Wedding Evening Buffet Menu Bacon & Sausage Barms With chips & wedges
£8.00pp Honey Roasted Carved Ham Barms With pickles, coleslaw, chips, wedges & potato salad
£12.00pp Traditional Hot & Cold Buffet Sausage rolls, spring rolls, sandwiches, bhajis, bruschetta, garlic bread, chicken drumsticks, pork pies, salad, coleslaw, pasta salad & samosa
From £12.00pp Fish & Chip Cones Mini fish, chips & mushy peas, served with salad, pasta salad & coleslaw
£12.50pp Indian Curry Medley Curry of your choice, pillow rice, mini naan breads, poppadums, samosa & bhajis
£12.50pp Mini Burger Sliders & Fries 2 Mini burger sliders, fries, potato salad & coleslaw
£12.50pp
Hog Roast Barms Carved hog/pork loin served with crackling, stuffing, gravy, chips, wedges, potato salad, apple sauce, coleslaw, pasta salad & pickles
ÂŁ15.00pp
Wedding Breakfast Menu Bronze Package
Starters Tomato & Basil Soup Served with a rustic bread roll
Chicken & Bacon Salad Served with a Ceaser dressing & herb crotons
Melon & Strawberries Served with a champagne sorbet
Classic Prawn Cocktail Served with a brown bread roll
Main Course Roast Ballotine of Chicken Stuffed with brie, basil, sun dried tomatoes, finished with a red wine jus & fondant potato
Herb Crust Salmon Fillet Served with parmentier potatoes & red pepper sauce
Pan Fried Pork Steak Served with a sweet potato mash, finished with a herb stuffing & cider & leek sauce
Roasted Goats Cheese & Red Onion Tart Served with fresh seasonal vegetable
Deserts Chocolate Fudge Cake Served with a chocolate sauce & vanilla ice cream
Baked Vanilla Cheesecake Served with a fruit compote on a bed of crushed biscuit
Sticky Toffee Pudding Served with toffee sauce & vanilla ice cream
Trio of Ice Cream
ÂŁ29.95pp
Wedding Breakfast Menu Silver Package
Starters Cream of Vegetable Soup Served with a rustic read roll
Goats Cheese & Black Pudding Tart Served with rocket salad & tomato chutney
Prawn & Crayfish Cocktail Served with sliced cucumber, a bread roll, paprika marie & rose sauce
Herb topped Portobello Mushroom Served with mushroom sauce rocket salad & garlic bread
Main Course Roast topside of Beef Stuffed with all the trimmings, a Yorkshire pudding & red wine jus
Slow cooked pressed Pork Belly Served with a black pudding puree, wholegrain mustard mash & a cider & leek sauce
Herb rolled Cod Loin Served with mediterranean couscous & sweet red pepper sauce
Vegetable Tian Stack Served with melted brie, couscous & a tomato & red pepper sauce
Deserts Strawberry & Champagne Cheesecake Served with fresh strawberries, champagne sorbet & strawberry coulis
Dark Chocolate & Mint Tart Served with mint chocolate Ice cream & a honeycomb & chocolate sauce
Carrot & Orange Cake Served with crushed walnut, gingerbread ice cream & orange sauce
Eton Mess Served with fruit compot & lemon shortbread
ÂŁ35.00pp
Wedding Breakfast Menu Gold Package
Starters Honey Roasted Butternut Squash Soup Served with crème fresh, chives & a rustic bread roll
Sliced smoke Salmon & Smoked fillet of Mackerel Served with cucumber, tagletellie, horseradish & dill
Orange Scented confit Duck Leg Served with warm baby gem, crispy potatoes & red wine jus
Homemade pressed Game Terrine Topped with caramelised red onion chutney, freshly dressed salad & toasted brioche
Main Course Slow roasted Lamb Shank Stuffed with minted pomme puree, parsnip crisps & red current jus
Pan fried Chicken Supreme Served with thyme fondant potato, herb stuffing & wild mushroom sauce
Crispy seared Sea Bass Fillet Served with chive mash potatoes, topped with crispy leeks & white wine vanilla sauce
Roasted Red Pepper & Spinach Savoury Goats Cheesecake Served with tomato & garlic sauce
Deserts White Chocolate & Raspberry Tartlet Served with fresh raspberries, a raspberry sorbet & chocolate pencil
Mint Chocolate Mousse Served with chantilly cream, chocolate truffle & crushed gingerbread biscuit
Tarte Au Citron Served with lemon posset, raspberry sorbet & crushed meringue
Vanilla Panna Cotta
Served with fruit compot & orange shortbread
ÂŁ39.95pp