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Hungry Campers New Edition

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Cooking Outdoors for 1 to 100

Zac Williams One of the best things about spending the night under the stars is eating meals around a campfire. This completely redesigned new edition of Zac Williams’s Hungry Campers: Cooking Outdoors for 1 to 100 provides recipes crafted to fill empty stomachs, from the single backpacker, to the rowdy scout troop, and to family reunions held at the lake. Whether you are preparing your food at the campfire next to your tent, using a camp stove at the RV park, or at the family cabin, Williams’s menus, tips for using cooking equipment, and other camping related hints and ideas are sure to make meals in the great outdoors fun—and filling.

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ZAC WILLIAMS is a partner at Williams Visual, a creative communications company. He has been the principal photographer of more than 200 books and explores food and culture through writing and photography. He is the author of five cookbooks, including Spooky Snacks and Treats, French Fries, and Little Cowpokes Cookbook. Zac and his family live in Eden, Utah.

$17.99 U.S. • Hardcover, Concealed Wire 6 1/2 x 8 1/2 in, 128 Pages 40 Color Photographs On Sale: 3/14/2023 978-1-4236-6351-5 Rights: Worldwide

This 80-recipe camping cookbook is a musthave for planning your next outdoor trek.

DUTCH OVEN CAMP COOKING Vernon Winterton • Photographs by Susan Barnson Hayward $17.99 Jacketless Hardcover with Concealed Spiral Binding 6 1/2 x 8 1/2 in, 128 Pages 40 Color Photographs 978-1-4236-6125-2

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