The Bread Book Éric Kayser
60 artisanal bread recipes from one of the world’s greatest bakers – French chef, master baker, and bestselling author Éric Kayser
Since its first publication in 2013, Éric Kayser’s highly acclaimed cookbook The Larousse Book of Bread has been translated into eight languages, sold 200,000 copies worldwide, and inspired a new generation of breadmakers with classic bread and pastry recipes. Kayser’s newest title, The Bread Book, is packed with step-by-step photography, demystifying even the most complex breadmaking processes in an easy-to-follow and accessible style. Readers will discover the art of baking with heritage flours made from wheat and other grains such as lentil and quinoa. Whether it’s a classic baguette, a wholesome hemp bread, or a multigrain buckwheat and seed loaf, this collection of 60 tried and tested recipes will prove an indispensable resource for novice and seasoned bakers alike. Hailed as one of France’s best bakers, Éric Kayser comes from a long line of French bakers, and is the founder of the award-winning international bakery chain Maison Kayser. Fall 2022
Key Selling Points Bestselling author Éric Kayser shows readers how to create 60 authentic artisanal breads with a variety of grains and flours, including einkorn, chestnut, sesame, grape seed, and sweet potato With specially commissioned step-by-step photography throughout to make the breadmaking process simple for a home cook Authored by world-renowned chef and baker Éric Kayser, founder of the award-winning global bakery chain, Maison Kayser The highly anticipated sequel to The Larousse Book of Bread, also published in English by Phaidon In addition to recipes for a brilliant collection of artisan breads, there are recipes for stuffed loaves, brioches, and so much more
270 x 205 mm 8 1/8 x 10 5/8 inches 224 pp 200 col illus. Hardback ISBN: 978-1-83866-574-6 978 1 83866 574 6
9 $7 839.95 1 8 3 8 6US 65746 £ € $ $
29.95 34.95 49.95 59.95
UK EUR CAN AUS
Published November 2022
Praise for The Larousse Book of Bread:
Praise for Éric Kayser:
‘... Kayser has made bread baking accessible by detailing its fundamentals and giving clear recipes for traditional and modern tastes (as well as varying skills levels) ... Recommended for home bakers worldwide.’ – Library Journal
‘French baker, Éric Kayser, owner of the international string of Maison Kayser boulangeries, considers it his life’s mission to bake good bread.’ – Saveur
‘If heaven were a boulangerie, it would look like Maison Kayser.’ – Food52
Also available: The Italian Bakery
The Nordic Baking Book $ £
49.95 35.00
US UK
ISBN: 978-1-83866-314-8 978 1 83866 314 8
phaidon.com
‘[Maison Kayser’s] baguette is beautiful and deeply flavored.’ – New York Times
‘With Kayser’s step by step photos as your guide, dreams of living in a French bakery can feel like reality.’ – Entertainment Weekly
9 781838 663148
$ £
54.95 39.95
Middle Eastern Sweets US UK
ISBN: 978-0-7148-7684-9 978 0 7148 7684 9
9 780714 876849 Food & Cooking
$ £
35.00 24.95
US UK
ISBN: 978-1-83866-338-4 978 1 83866 338 4
9 781838 663384 45
