Catered WEDDINGS EVENTS & BARS
Menus & Pricing callthecaterers.co.uk
Our clients thoughts...
“Thanks again for the amazing catering you did for our daughters wedding. The whole service from the initial planning, to the taster meal to the final event were without fault. All your staff were friendly and efficient. The quality of food for 120 sit down guests and 160 evening guests was excellent. The wine and fizz were also great. I would unreservedly recommend your company. Thank you again” John and Gill Tudor, September 2014 “We just wanted to say how fantastic the food was at our wedding on Saturday. So many of our guests commented how lovely it was and beautifully presented. Thank you again to yourself and all of your staff. We will definitely be recommending you.” Laura and James Harrison July 2014 “Absolutely top class! I'm delighted to offer you these words of appreciation. Dave and his staff were outstanding in the way they went about their work. Dave and Ryan, the chefs, arrived early enough to ensure there were no timing issues and set about preparing some fabulous food. The bar staff were excellent and handled matters in a calm and efficient manner, and the girls serving the food were lovely, friendly people who helped make the occasion a huge success. I have had so many compliments concerning the food, I've lost count! Would I recommend this company to anyone seeking high quality food and top service for a function.....absolutely, they are a class act! - Thank you so much” John and Susan Maude May 2014 “I just wanted to drop you an email before we go on our honeymoon to say how thrilled we were with your services on Saturday. We had so many comments from our guests of how excellent the quality of the food was, and the flavours of the dishes were great. The service we received from the waiting on and bar staff was great as well, they were really helpful and the speed of which they turned out the food was impressive. On behalf of me and Charles we just wanted to say thank you, we have been told by many of our guests it was the best wedding they have ever been to which is a lovely compliment, and we feel some of that credit goes to you and your team.The service before the day was also excellent, it really helped put our minds at ease having it all so well organised and the communication we received gave us added confidence that you would deliver well on the day. I will be sure to recommend you to anyone in the future, all the best" Annika & Charlie August wedding 2013
Call the Caterers • Wedding Cuisine • Page 2
A fresh, flexible approach to wedding catering, dishes can be tailored or adapted to suit your theme the guest list or budget, talk to us, let us know your thoughts and aspirations for the menu.
Ideas for your starter course Soup starters from £4.55
Red lentil and pancetta Finished with cep dust
Roasted vine plum tomato & basil Herb oil & toasted brioche croutons
Curried vegetable With crème fraiche
Honey roasted parsnip Chilli Jelly
Leek & potato
Warm bread roll or croutons
Celeriac soup
Truffle oil & lardons of chorizo
Cream of wild mushroom Madeira Jelly
Spiced butternut squash Sour cream
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Starter course ideas from £5.50 Chicken liver & duck parfait
Balsamic onion marmalade with toasted sourdough
Breaded brie fritters
Cranberry relish & rocket salad
Beetroot cured salmon gravlax Caper berries & dill mayonnaise
Smoked & poached salmon tian
Pork rillette with whole grain mustard Pear cider chutney & micro herbs
Thai fishcakes with sweet chilli jam Tangerine & wild herb salad
Smoked bacon & gruyere tartlet Rocket leaf & watercress salad with red pesto
Wild mushroom tartlet
Bound with lemon mayo & chive oil
Herb salad with a balsamic reduction
Smoked Scottish salmon
Buffalo mozzarella & beef tomato stack
Saffron new potato salad with pea shoots
Smoked haddock tartlets
Dressed with Quails egg & hollandaise
Ham hock & parsley terrine
Pickled vegetables with sourdough toast
Green pesto, fresh basil with parmesan crisp
Cajun dusted king prawns
Oriental noodle salad & sweet chilli dressing
Char grilled bruschetta gremolata Wild mushroom, garlic & cream
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Mains, Sharers and Sweets…. Beef main course ideas
Lamb main courses
from £15.65
from £16.55
Classic roasted sirloin of beef
Yorkshire pudding, horseradish pomme puree & roasted potatoes
Garlic & herb crusted strip-loin of beef
Lamb noisettes
Celeriac puree- roasted garlic with black cherry jus
Balsamic glazed lamb noisettes
Buttered spring greens with châteaux potatoes
Minted pea puree- roasted sweet potato
Braised blade of beef
Pinot noir sauce & celeriac puree
Beef tenderloin with Lyonnais potato
Onion Rosti cake- apricot puree with wilted spinach
Horseradish mash with parsnip puree & roasted root vegetable
(price subject to market prices) Topped with wild boar parfait with port & rosemary jus
Pave rump of beef
(price subject to market prices) Inca tomato- grilled wild mushroom & green peppercorn sauce
Pan Seared rib eye
Parmentier potatoes - Bourbon sauce and seasonal vegetables
Herb crusted lamb rump Spiced rump of lamb
Date stuffed saddle of lamb
Crushed potatoes- roasted root vegetables and red wine jus
Two bone rack of lamb & pulled shoulder sheppard’s pie £17.45 Rosemary fused crushed new potato cake- mint & walnut sauté
Welsh rump of spring Lamb
Cauliflower purée and Cumberland jus
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Pork & Chicken Main course dishes from £12.85 Grilled award winning Cumberland sausages
Chicken supreme stuffed with chorizo & thyme farce
Creamed potato & apple sauce with Spanish onion gravy
Crushed new potato cake with a rustic tomato sauce
Pan-seared pork fillet - £13.85
Pancetta and smoked cheddar stuffed Chicken supreme
Sautéed savoy cabbage, sweet potato puree with light sage jus
Farm assured 3 hour slow roast belly of pork
Smoked garlic mash with cider apple puree
Roasted pork Loin
Crushed new potato cake with calvados jus
Creamed potatoes with ginger beer and hoisin sauce
Wrapped with crispy smoked bacon
Classic bacon lardons with a rich baby onion & mushroom sauce
Feta, Basil & Sun-dried tomato stuffed chicken
Pork steaks with black pudding
Dauphinoise potato with zesty lemon & caper berry sauce
Mustard pork fillet- £13.55
Bed of creamed leeks with a fondant potato
Honey roasted parsnips with a grain mustard sauce
Apple lentils & herb aioli
Roasted chicken supreme
Oven roasted chicken supreme
Chateaux Potatoes & a mild peppercorn sauce
Chicken supreme stuffed wild mushroom mousse Spring onion smashed potatoes with buttered spring greens
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Seasonal Game ideas
Fish main course ideas
from £15.55
from £14.65
Roasted Loin of Venison with blackberry
Creamed potatoes winter roots & Juniper berry sauce
Orange glazed Duck supreme
Celeriac puree & purple sprouting broccoli
Pan Seared Guinea fowl Supreme Baby leeks, Jersey royal terrine and woodland mushroom sauce
Poached lemon sole
Salmon mousseline with a champagne sauce
Seabass en papillote
Red pepper & olive tapenade
Herb crusted supreme of salmon Crushed new potato cake, lemon & garlic butter
Oven roasted Jumbo quail
Sweet potato puree, crispy maple bacon, puffed sweet corn and confit orange puree
Vegetarian dishes from £12.35 Sun-blushed tomato & parmesan risotto Roasted mix vegetable
Roasted carrot & parsnip medley Roquefort sauce
Sweet cherry piccolo pepper Stuffed with herbed cream cheese, shallots, poppy seeds & chives
Brie & balsamic red onion tartlet
Rocket & basil leaf salad dressed red pesto
Filo basket
With Provençal Mediterranean veg & herb oil
Wild mushroom risotto Roasted root vegetables
Medallions of sweet potato Gruyere sauce and baby vegetables
Butternut squash & oyster mushroom curry
Lemongrass & coconut couscous
Ratatouille layered herb pancake Dolce latte’ & sun-blush toms beurre blanc sauce
Portobello & oyster mushroom stack Watercress sauce
Mini sweet potato fondants with asparagus Sun dried tomato croute & cream sauce
Vegetable jalfrezi
Cumin seed rice & lime pickle Avocado, mozzarella & tomato stack Lemon & chive dressing
Baked asparagus & yellow pepper frittata
Served with garlic creamed leeks
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Dessert courses from £4.75pp, or create an Assiette (mini trio) from £6.95pp Glazed French Apple tart
Topped with Blackberries and Clotted cream
Classic Sticky toffee pudding
Milk & white chocolate cup
Filled whipped cream & raspberries
Italian chocolate torte
Vanilla seed crème anglaise
Bailey’s cream, cherry & vanilla compote
Lemon and Lime citrus bavarois
Char-grilled peach halves
Raspberry Jelly and minted crème freiche
Classic Eton mess
Kiwi & passion fruit yoghurt
Tonka bean Mousse
Strawberry puree & crushed white chocolate
Poached pear and toasted crumble
Apple tar tatin
White Chocolate and Strawberry Cheesecake
Cinnamon & ginger ice cream
Champagne & strawberry cheesecake Fruit coulis & mint
Amarula crème brule
Homemade short bread biscuits
Pineapple Cheesecake With Sweet Chilli Sorbet
Crystallised lavender
Treacle and orange tart
Clotted cream and Candied zest
Milk Chocolate Panna cotta Pistachio Biscotti
Dark Chocolate Torte Kirsch Cherry coulis
Choose one of the above desserts and then two of the following to create an Assiette (mini trio) range of Dessert £6.95 Chocolate Brownie with a chocolate ganache - Kiwi & passion fruit mini pavlova Lemon, Strawberry or Vanilla cheesecake - Bread & baileys butter pudding Mini armarula crème brule - Strawberry & watermelon skewers with chocolate Lemon tart with blueberry - Raspberry & pear cider sorbet shot Orange, mango or lime & basil sorbet - Mini Eton mess - Classic sherry trifle Butterscotch mousse - Passion fruit & ginger pots
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Sharing boards/Table platters Farmhouse- £5.75
Fish dish- £6.35
Homemade pork pies Pork & apple sausage rolls Homemade scotch eggs Pickled vegetables English Mustard & plum chutney dip pots
Oak smoked salmon & horseradish Capers & Gherkins Pimms & Beetroot cured gravlax Rainbow trout mousse Thick cut bread chips Tartar dipping pots
Anti-pasti- £6.55 Selection of continental meats Stuffed green & sliced black olives Sun-dried tomatoes & roasted pepper Anchovies Sliced ciabatta Balsamic & olive dip pots
Greek mezze- £5.85 Warm pita breads Fettush, Baba ganousch Mini kofte & Falafel Hummus, tzatziki dipping pots
Cheese boards- £5.75 Shropshire blue, Cornish brie & Somerset cheddar Feta & olive pick sticks Water biscuits & onion chutney Dried apricot & celery sticks Pickled onions
Meat feast- £6.35 Mini beef & pulled pork sliders Deep fried onion rings Mini Cajun chicken fillets with sweet chilli Honey soaked pork & herb sausages
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Meat platters, hand carved (By guests) at their table Tables of 10 guests - £18.50 pp Sirloin of beef
with garlic & oregano
Marinated boneless leg of lamb with minted rosemary & red berry Honey and orange glazed
Gammon Ham Turkey crown
with thyme and rosemary
Three meat carvery (buffet) with trimmings
Bowls of potatoes & Vegetables family served for guests to help themselves choose from...... Potato’s mashed with- whole grain mustard, leeks, spring onions, cranberries, mint, applewood & sage, smoked garlic, horseradish
Potato dishes Dauphinoise – Parmentier – Chateau Lyonnais Boulangere – Fondant Crushed potato cakes - Sweet potato Buttered chantennary carrots Braised red cabbage - Sticky honey parsnips Roasted butternut squash with sage Cauliflower cheese Roasted autumnal root vegetables Buttered savoy cabbage Lemon and garlic fine green beans Asparagus - Roasted courgettes Peppers and red onions Roasted field mushrooms and cherry tomatoes Root vegetable and thyme Buttered mange tout & baby corn
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Catering packages From £45 per person • 4 canapés per guest • Summer fruit pimms served on arrival • Half a bottle of house wine with dinner • Three course meal from selected menu • Tea or coffee with mints • Glass sparkling wine for toasting • Hand carved pork baps From £65 per person • 6 canapés per guest • Two glasses of Cava or mixed cocktails served on arrival • Half bottle house wine per guest • Three course meal • Tea or coffee with mints • Glass of champagne for toasting • After dinner cheese board & biscuits • Hand carved pork, beef, lamb roasts The final cost for any menu or package is always determined by the final number of guests attending as well as the final menu. Menus & services priced per person (prices starting from) • Marquee hire, mobile bar and catering packages £45.00 • Mobile bar and combined three course catering £30.00 • Mobile bar hire (subject to guest numbers) Free of charge • Canapés served on arrival from £4.00 • Afternoon tea menu £5.00 • Tableware inclusive three course wedding breakfast menus from £20.00 • Two course menus £17.00 • Hot single course fork buffets £10.00 • Two course barbecue buffets £15.00 • Tea or coffee & mints £2.55 Menu tasting service available upon request Evening service options priced per person (prices starting from) • Hog roasts £6.95 • Pulled pork shoulder joints, hand carved into bread rolls £3.50 • Beef, pork and turkey hand carved into bread rolls £3.95 • Lamb roasts £7.95 • Finger buffets £8.75 • Bacon or sausage baps £3.25 • BBQ menus from £4.50 • Cheese board platters £4.40, with anti-pasti £7.50 • Mini pie n mash £6.50 • Mini fish & chips £6.50
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Like us on here you will see us in action, photos of past weddings, various dishes, staff, testimonials and much more‌‌ w: www.callthecaterers.co.uk e: chef@callthecaterers.co.uk t: 08456 048 016 or 07973 441 861 All dietary requirements catered for, please discuss this when booking. Catered-Events limited reserve the right to change the published menu selection and or cost per head without prior notice.
Catered-Events Ltd registered for England & Wales No 7198407 VAT Registration 970 2214 44 Copyright Catered-Events 2015