le menu
petit déjeuner
Plats Classiques Aux œufs Classic Egg Dishes
FREE-RANGE EGGS ANY STYLE
Fried, poached or scrambled served with salad and breads
(plah klah-see-kuh oh zurf)
350
OMELETTE 400
3 free range eggs served with salad and breads
• • •
Ham and cheese
Mushroom, cheese, and onions
OEUF A LA COQUE
Soft boiled eggs with baguette bread stick, and butter (uhf ah lah kohk)
220
OEUF EN COCOTTE
Baked eggs, with baguette bread stick, and butter (uhf ahn koh-kot)
EGGS BENEDICT
Poached eggs, ham, Hollandaise sauce, and English muffin
EGGS FLORENTINE
Poached eggs, spinach, Hollandaise sauce, and English muffin
SMOKED SALMON EGGS BENEDICT
Poached eggs, smoked salmon, spinach, Hollandaise sauce, and English muffin
SHAKSHUKA
(shahk-shoo-kah)
Tomato, bell pepper, onion, and eggs with Spicy Beef and Lamb Sausage (add Php100)
BAKER J BREAKFAST COMPLET
Free-range eggs any style, homemade sausage, and bacon
250
320
320
(kohm-pleh)
Served with roesti, sauteed mushroom, roasted tomato, mixed green leaves, and a choice of waffle or pancake
600
370
BAKERJBREAKFASTCOMPLET
570
(puh-tee deh-zhuh-nuh)Spinach and cheese All prices are in Philippine peso inclusive of tax, service charge and local tax
SHAKSHUKAWITHSPICYBEEFANDLAMB SAUSAGE
petit déjeuner
Les Préférés Locaux
DAING NA BANGUS SKEWER
Marinated Milkfish in garlic and vinegar with mitzukan-tomato glazed, poached eggs, and garlic rice
550
TOCINO PORK BELLY 650
Tocino with kimchi fried rice, and herbed omelet
HOMEMADE BEEF BRISKET 650
Cauliflower-garlic rice, fried eggs, and pickled purple cabbage
Mélange de Farine
Flour Mixture
BAKER J PANCAKE
Served with butter, cream, and maple syrup
Choice of: Blueberries
Chocolate chips
Strawberries
Banana and Nutella
BRUSSELS WAFFLE
Served with butter, cream, and maple syrup
Choice of: Blueberries
Chocolate chips
Strawberries
Banana and Nutella
CLASSIC FRENCH TOAST
Served with cream
Choice of: Blueberries
Chocolate chips
Strawberries
Banana and Nutella
270
270
270
(puh-tee deh-zhuh-nuh) (luh pray-fay-rey loh-ko)Local Favorites
(mey-lahnj duh fah-reen)
All prices are in Philippine peso inclusive of tax, service charge and local tax
BAKERJPANCAKE
déjeuner
Salades
Salads
TUNA NIÇOISE
(nee-swahz)
Classic French salad from Nice. With boiled egg, French beans, cherry tomato, bell pepper, celery, artichoke, olive, anchovy, romaine lettuce, edamame with lemon dressing
BARLEY SALAD
Vegan or Goats cheese, mushroom, baby spinach, pomelo, red cabbage, avocado with honey citrus vinaigrette
QUINOA SALAD
Quinoa, avocado, red cabbage, pumpkin seed, vegan cheese
SALADE DE CHEVRE CHAUD
Mixed lettuce, tomato, goats cheese, and walnuts
Soupes
Soup • Served with artisinal breads
CRÈME DUBARRY TRUFFE
(shev-ruh shoh)
360
320
390
450
Cauliflower soup with truffle essence (troof)
FRENCH ONION SOUP
Caramelized onion and gruyere cheese croutons
Baker J Snacks
SMOKED SALMON TARTINE
(tahr-teen)
Open-faced sourdough sandwich topped with avocado, caper berries, lemon segment, baby spinach, and goats cheese, served with salads
CROQUE MONSIEUR
(krok muh-syuh)
Rich and cheesy, classic French country sourdough sandwich with our Homemade cooked ham and gruyere cheese with bechamel sauce
360
360
820
720
CROQUE MADAME
Croque Monsieur with fried egg version (krok mah-dahm)
STEAK SANDWICH
Grilled hanging beef tender with mushrooms, caramelized onion on Ciabatta bread, served with French Fries
PRAWN BRIOCHE
Prawn cooked with Chives and Lemon butter in Brioche
750
700
700
(deh-zhuh-nuh)
All prices are in Philippine peso inclusive of tax, service charge and local tax
BARLEYSALAD
SMOKEDSALMON TARTINE
déjeuner
Plats (plah)
Main Dishes
Served with 2 side dishes
Choice of: Rice pilaf Potato Gratin Mashed Potato
Buttered French beans French Fries
POULET À LA MOUTARDE
Mixed lettuce, tomato, goats cheese, and walnuts (poo-leh ah lah moo-tahrd)
550
MOULE MARINIERE FRITE
Mussels in white wine, leeks, and bacon (mool mah-ree-nyehr freet)
BOUILLABAISSE WITH CROUTONS AND SAUCE ROUILLE
Fish soup with grouper and seafood (boo-yah-bess, aroo-yuh)
PAN SEARED SALMON STEAK
Served with ratatouille
PORK CHOP WITH MUSTARD SAUCE
Thick pork chop with old fashion mustard sauce
700
800
STEAKAUPOIVRE
950
800
STEAK AU POIVRE
Grilled hanging beef tender with pepper sauce (stehk oh pwahvr)
JOUE DE BŒUF BOURGUIGNON
Beef cheek braised in red wine (zhoo duh buhf boor-gee-nyohn)
950
780
LAMB SHANK CONFIT
Braised lamb shank with garlic and seasonal vegetable (kohn-fee)
1,050
STEAK FRITES
Steak with French fries (stehk freet)
1,050
(deh-zhuh-nuh)
All prices are in Philippine peso inclusive of tax, service charge and local tax
JOUEDEBŒUFBOURGUIGNON
Nos Galette de Sarasin
(noh gah-leht duh sah-ra-sahn)
Buckwheat crêpes, heartier than wheat pancakes, filled with savory ingredients.
FORESTIERE 300
Mushroom, garlic, onion, bacon, and truffle (foh-rehs-tyehr)
Eggplant, zucchini, tomato, free-range egg (rah-tah-too-yuh)
BÉNÉDICTE 300
Spinach, poached egg, and hollandaise sauce (beh-neh-deekt)
FICELLE PICARDE 320
Ham, sauteed mushrooms, onions, bechamel sauce and cheese, Dijon mustard (fee-sel pee-kard)
Nos Crêpes de Froment
Wheat thin pancakes
Mango, whipped cream, almond
Caramelized apple, whipped cream
Banana & Nutella chocolate, whipped cream, coconut
(noh krehp duh froh-mahn)
Choice of homemade jam and spreads
All prices are in Philippine peso inclusive of tax, service charge and local tax
MANGO 320
TATIN 300
BANANA 300
SUGAR 250
BUTTER &
PLAIN CRÊPES 270
RATATOUILLE
OEUF 280
(deh-zhuh-nuh)
PLAIN CRÊPES
WITHSTRAWBERRYANDBLUEBERRYJAM déjeuner
ESPRESSO 135 155 155 Espresso Espresso Macchiato Espresso con Panna SUMMER DRINKS 130 130 130 130 130 130 130 Cucumber Mint Cooler Watermelon Splash Citron Pressè Mint Iced tea Hibiscus Sunrise Butterfly Pea Pittaya Fizz OTHER DRINKS 185 185 140 140 140 Hot Chocolate White Chocolate English Breakfast Earl Grey Peppermint WATER 150 150 Summit Still Water San Pellegrino Sparkling DETOX 200 RefocusZING Orange | Ginger | Cinnamon 200 Baker J’s Berry Breakfast Unsweetened raspberries | almonds ginger | honey | flaxseed |lemon juice 200 Moringa Reset Moringa | ginger | cucumber | apple | lemon ESPRESSO BASED COFFEE 155 185 185 Americano Cappuccino Latte LATTES 220 230 230 240 240 240 Mocha Hazelnut White Chocolate Caramel Macchiato Rosé Strawberry Matcha Latte Banana Cream Latte FRAPPE 270 270 270 270 Dark Chocolate Chip Raspberry Vanilla Sea Salt Matcha Strawberry COLD BREW 160 170 170 170 Classic Almond Salted Caramel Vanilla Oat
boisson
(bwa-sohn)
boisson (bwa-sohn)
MOCKTAILS
Black Spice • 200
Espresso | Anise | cinnamon syrup | Orange
Berry Rose • 230
Espresso | Rosemary | Rose | Raspberry
COCKTAILS
Kir Royale • 500
Crème de Cassis | Sparkling wine
Mimosa • 450
Orange Juice | Sparkling wine
French Connection • 450 Brandy | Amaretto
Between the Sheets • 450 Brandy | Cointreau | Rum | Lemon Juice
Boulevardier • 420
Whiskey | vermouth | campari
Baker J Spritzers • 550
Proclamation Gin | grapefruit | lemon | sauvignon blanc | soda water
Grey goose | Chambord | pineapple | sparkline wine
Citadelle gin | raspberry | orange jam | lemon | fentimans
All prices are in Philippine peso inclusive of tax, service charge and local tax
du vin
BY THE GLASS
BY THE BOTTLE
Chateau lafont Fourcat
Domaine Peirere Cabernet Sauvignon
Chateau Grand Seuil Rouge
Thunevin Bad Boy Bordeaux Saint Emillon
Domaine Amelie & Charles Sparr Pinot Noir Jardin d'Eden
Chateau de Seuil Rose
Chateau lafont Fourcat Blanc
Domaine Peirere sauvignon Blanc
Chateau de Seuil Blanc
Domaine du Bouchot Pouilly-Fume Terres Blanches
Domaine Amelie & Charles Sparr Riesling
G de Chateau Guiraud
Antech Cremant de Limoux Cuvee Eugenie Brut
Champagne Pommery Brut Royal
All prices are in Philippine peso inclusive of tax, service charge and local tax RED WINE
350--
1,900 1,900 4,000 5,000 6,500 - 1,900
WHITE WINE 350--1,900 1,900 1,900 4,500 5,000 5,500
SPARKLING WINE/CHAMPAGNE 5003,200 9,000
ROSE WINE
(du-vuhn)
bakerj.ph