CI EXPERIENCE BRAZIL LEARNING SERVICES Curitiba, Brazil – July 2017
CI Experience Brazil prepared a special experience for you! An extraordinary summer travel opportunity for students to join with others, explore a new market on their fields, dive in a different culture, build deep relationships and an appreciation of Brazil and its people. The course will take place in Curitiba, city known as the ecologic capital of Brazil. Curitiba has one of the most beautiful botanic garden in the world, an exciting nightlife and lots of cultural programs.
What’s it? It's a technical short course in the fields of gastronomy, fashion design and Portuguese in one of the best schools in the country. With a high quality, the classes attend the real needs of the professional market, forming highly qualified professionals to a very competitive scenario.
Gastronomy The course was prepared specially for those who wish to develop their skills in gastronomy, providing a wide knowledge so you can deepen and continue your studies and gastronomic practices with the basis and support from internationally recognized and utilized culinary techniques.
Details
- 100% practical classes, ministered in
- Gastronomy Branch, composed by five
- Islands totally equipped with modern
didactical kitchens, prepared pedagogically
didactical kitchens structured with advanced
gastronomic technology, alongside LCD
for teaching gastronomy.
technology and the best equipments and
monitors in each island facilitating the
- Classes ministered by internationally
cookware utensils available in the Market,
viewing of the teacher’s stand.
recognized Chef de Cuisine – Restaurateur
such as PRÁTICA ovens and coolers, LOFRA
- One of the best physical structures in the
chefs, alongside guest chefs invited for
stoves from Italy, PORTO FRIO cold chambers world, which was proven by professionals
special or extra activities from the course.
and stainless steel balconies, TRAMONTINA
who have already, been in the best
- School supplies included: Briefcase,
and LE CREUSET pans and utensils and
didactical kitchens in several countries.
Dolman, toque blanche, knife set, vegetable
GERMER porcelain.
peeler, sharpening steel and books.
Program Contents
- Knowing a professional kitchen; MISE EN MISE EN PLACE TECHNIQUES
- Classic cuts for vegetables and fruits;
Module I – 40 hours
- The knowledge of beef, poultry and Brazilian fish; - Classic cuts for poultry, beef and fish. INPUTS, HERBS & SPICES
- Classic inputs focusing in Brazilian cuisine spices and inputs; - Brazilian cheeses and sausages.
BRAZILIAN CUISINE – PART I
- Classic bases and sauces - Typical Southeast Cuisine; - Typical Southern Cuisine.
SPECIAL ACTIVITIES
- Mercado Municipal de Curitiba (Curitiba City Market) visitation; - Organic Producers visiting; - Lunch at a Typical Brazilian Cuisine Restaurant. CONCOCTION METHODS
GARDE MANGER TECHNIQUES
- Preparation of cold cuisine emphasizing Brazilian cuisine techniques.
ENVIRONMENTALY FRIENDLY AND RESPONSIBLE CUISINE
Module II – 40 hours
BRAZILIAN CUISINE – PART II
- Northeast typical cuisine; - Afro Brazilian cuisine.
CREATIVE CUISINE
- The students will be taken to the city market to choose which inputs to buy for further preparation in didactical cuisines. BRAZILIAN ENOGASTRONOMY - Brazilian Winery visitation with harmonious lunch;
SPECIAL ACTIVITIES
- Field Day – Field Barbeque – The students will be taken to a ranch to participate in the preparation of a barbeque (typical preparation from Brazil’s southern region).
Fashion Design With a contemporary and open vision and open to the latest market trends and necessities from the market, our Fashion Design course teaches you how to create clothing lines, find technical solutions based on the relationship between the clothing and the individual and defining product costs among other functions. The Fashion Designer is a creative professional with a broad vision in its field, concerned with quality, esthetics and technical and commercial viability of the product.
Details
- Highly specialized faculty in the fashion market and
- Classes with practical focus providing the students
updated with the latest trends.
real field experience.
- School supplies included: Briefcase, tape measure, sewing kit and books.
- Workshops - Guided visits to stores and Fashion products suppliers. - Contact with the business market throughout classes outside school.
Program Contents - Planning and development of a capsule collection project with theme COLLECTION PLANNING AND
development, macro trend analysis and target audience;
DEVELOPMENT I
- Fashion shopping center visitation for ethnographic analysis of the target audience, focusing on the Brazilian profile. - Recognize the proportions of the human body and the relation between the human figure and the fashion figure;
FASHION DESIGN I
- Learn how to use sketching base to create looks;
Module I – 40 hours
- Present the pieces of clothing that will be used in the collection; tops, bottoms and details. - General view of the textile chain, developing your capacity to identify TEXTILE MATERIALS I
the diverse categories of fibers and fabrics; - Get to know the available materials in Brazil, with emphasis in cotton. - Focus on the history of Brazilian fashion; - Recognizing fashion as a contemporary Brazilian identity;
FASHION HISTORY I
- Highlighting the chita fabric which is in the spotlight in Brazilian Fashion; - Visiting Farm and Cia Marítima renowned brand stores for further case study. - Visiting popular fabric shops to purchase materials for the moulage;
CREATION AND MOULAGE WORKSHOPS I
- Workshop; - Practical, agile and conscious workshops, working on the third dimension and moulage.
COLLECTION PLANNING AND
Module II – 40 hours
DEVELOPMENT II
- Brazilian theme collection project development; - Defining collection materials; - Finishing the collection project. - Collection outline;
FASHION DESIGN II
- Complete the collection designs presenting the fabrics used, painting and finishing’s.
TEXTILE MATERIALS II
- Visiting fabrics and shops for deepening knowledge and to purchase fabrics for the collection production.
FASHION HISTORY II
- Study worldwide fashion references and trends.
MODELLING
- Modeling a collection piece.
COUTURE PRODUCTION AND FINISHING
- Following the development of the couture look that will represent the collection. - Present the fashion production creations chosen by the student to represent his collection.
Portuguese Falling in love with another language is as important as learning it. Our classes bring this approach of providing the student with a light and pleasurable learning experience. Our Portuguese teaching methodology for foreigners has and internationally accepted efficiency, focusing on the communicative approach in which the language is conceived as an instrument of communication and social interaction. Furthermore, our methodology proposes that the Modern Foreign Language class constitutes itself in an environment in which the student recognizes and comprehends the cultural and linguistic diversity, in a way he can involve himself discursively and perceive meaningful construction possibilities related to the world in which he lives. We understand that teaching and learning new languages is also teaching and learning perceptions of the world and ways to give meaning to life, alongside a rich experience with Brazilian culture.
Details
- Teaching is totally connected to the
- We offer the best teaching methods
- Conversation Club with various
knowledge of Brazilian culture,
developed by renowned universities
themes and weekly meetings in which
allowing the students to know the
and international publishers, following the students can practice the language
customs, traditions and the Brazilian
the European trend, which facilitates
and meet new people.
lifestyle;
the immediate adaptation and
- Cultural Activities that complement
upgrading of the language.
the learning of the language.
with alternative tools such as music,
- The language courses are aligned
- Sabor na Ponta da LĂngua: practical
films, fun activities in and outside of
with the Common European
culinary preparation classes from the
school which makes the learning
Framework of References for
language of origin in our Gourmet
experience a fun and pleasurable
Languages (CEF), a standard created
Branch in super modern didactic
activity.
by the European Counsel that assigns
kitchens;
- Highly qualified and with great
a linguistic proficiency level in any
- 12 is the maximum number of
experience teachers
language and is utilized internationally.
students per class to provide a good
- Dynamic and motivational classes
- School supplies: Novo AvenidaBrasil
quality teaching/learning experience;
books.
Program Contents
Module I – 40 hours / Module II 80 hours LEVEL CEAF* BOOK I
A1
Novo AvenidaBrasil 1
II
A2
Novo AvenidaBrasil 2
III
B1
Novo AvenidaBrasil 3
IV
B 2, C I
Diverse materials - Texts
Classes The classes have a fully practical focus - dynamic and driven to the students’ experience. Not only the school structure, ateliers, labs, kitchens and living space will be explored but also visit to stores, suppliers spaces and studios where the students will be able to experience the local business market. The course includes basic school supplies and tools. The classes are given during mornings and during the afternoons. The students will attend technical visits and cultural activities. Length The course can last one or two weeks in July 2017. Accommodation The students will be in double rooms, in one of the most well located hotels in Curitiba. Just a few minutes’ walk from the school and near to several touristic points, commercial and business centers. Students will be able to enjoy everything the city offers. The hotel also offers breakfast and a delicious night coffee. Pick up Pick up from and to the airport included. What is included?
What is not included?
- Tuition Fee;
- Airline tickets;
- Specific school supplies to each course;
- Internal flights and weekend
- Accommodation at double room at 3 stars hotel;
trips;
- Pick up In & Out;
- Travel Medical Insurance – This is
- Assistance during stay; - Arrival orientation guide;
mandatory!
- Participation certificate.
We are looking forward to having you!
CONTACT US:
CI EXPERIENCE BRAZIL contact@ci.com.br www.facebook.com/ciexperiencebrazil