BOOZE
FROM THE COAST WITH LOVE By Jessica Mason
Like all good recipes, we adapt them to suit our needs or the way we feel. I’d encourage you to do the same and create your own perfect medley of ingredients. But the basics remain the same - make something pillowy and warming that you can hold in your hands. Then wash it down with a nip of something that radiates warmth in your throat and down to your heart. A drink that makes your eyes sparkle and dance.
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That’s why, when you want to feel loved, all you really need are pasties and rum. Rum and pasties. The perfect bedfellows. Here’s the adapted recipe.
Ingredients
2 eggs, beaten 100g butter, cubed 225g flour 2 potatoes, cubed 1 onion, chopped 2 parsnips, cubed 1 serving of stewing steak and/or mushrooms, chopped
Method
Preheat the oven to 200°C Peel and chop one ramekin of potatoes into small cubes. Peel and chop one ramekin of onions into small pieces. Peel and chop one ramekin of parsnips into small cubes. Chop either one ramekin of raw beef Cibare Magazine
www.cibare.co.uk
PICTURE CREDITS: Jessica Mason
There are some days when you just need a hug. But while our social circles become smaller, the paucity of people to dispense hugs to each of us these days reduces too. So, in an effort to discover new ways to feel the kind of warmth and comfort only found in the arms of someone dear, I went in search of recipes that would feed my soul and make me feel satisfied as much as any wide-armed embrace.
