BOOZE
DAYBREAK DRINKING By Jessica Mason
Start your day with a spring in your step and a twinkle in your eye. Despite side-eyes from the virtuous, let it be known that there is no greater superpower than that of the cheeky breakfast livener. Never underestimate how that little brunch-time lift in a stemmed glass can make your day. Whatever you opt for when it comes to morning-drinking, remember that indulgence of this ilk is only satisfying if it feels special and like a treat. Holidays are often the time we take ourselves out for breakfast, but if your wallet and your responsibilities keep you distanced from boutique cafés you can recreate your own decadent little paradise within your own home. Alternatively, follow these recipe suggestions and take 46
your glassware and a twistable shaker on a hike with your cool bag and pour at leisure. The Ultimate Breakfast Martini You will need: A frozen coupe glass 1 generous spoon of pithy zesty citrus marmalade 50ml of your favourite gin 15ml of freshly squeezed lemon juice 15ml of Grand Marnier 15 ml of any aperitif wine or vermouth - use what you have A thick strip of orange peel to garnish Method: For best results, pop your coupe glass in the freezer overnight and retrieve it in the morning. Fill a cocktail shaker with ice and ladle in Cibare Magazine
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