Cibare 27

Page 42

RECIPE

RAINBOW PIZZA WITH CARAMELISED ONION AND GOAT’S CHEESE By Ellie Cook

Pizza is for life, not just for summer but it’s especially satisfying eating this treat outdoors on a warm evening. Feel free to just use white flour for the dough, but I love the depth of flavour added by the wholemeal. Finish with good olive oil and crisp salad leaves for the ultimate summer dish! Ingredients: For the dough: 200g of white bread flour 50g of wholemeal bread flour 1 tsp of dried yeast 1 garlic clove (crushed) 1/2 of teaspoon salt 1 tbsp of olive oil 175ml of warm water For the topping: 1 large red onion 1 tsp of soft brown sugar 1 tbsp of balsamic vinegar 42

1 orange pepper 200ml of passata 125g of soft goat’s cheese Rocket leaves Method: To make the dough, pour the flours, yeast, garlic and salt into a bowl. Pour in the oil and 150ml of warm water and stir to combine, adding the rest of the water if it’s looking a little dry. Tip onto a clean surface and knead until a soft, smooth dough is formed. Drizzle a little extra oil into the inside of the bowl, and gently place the dough inside ready to prove. Cover with a clean tea towel and leave to rise in a warm place for 1 to 1-1/2 hours or until doubled in size. Whilst your dough is proving, prepare the caramelised onions. Slice thinly and add to a lidded saucepan with a splash Cibare Magazine

www.cibare.co.uk


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.