RECIPE
RAINBOW PIZZA WITH CARAMELISED ONION AND GOAT’S CHEESE By Ellie Cook
Pizza is for life, not just for summer but it’s especially satisfying eating this treat outdoors on a warm evening. Feel free to just use white flour for the dough, but I love the depth of flavour added by the wholemeal. Finish with good olive oil and crisp salad leaves for the ultimate summer dish! Ingredients: For the dough: 200g of white bread flour 50g of wholemeal bread flour 1 tsp of dried yeast 1 garlic clove (crushed) 1/2 of teaspoon salt 1 tbsp of olive oil 175ml of warm water For the topping: 1 large red onion 1 tsp of soft brown sugar 1 tbsp of balsamic vinegar 42
1 orange pepper 200ml of passata 125g of soft goat’s cheese Rocket leaves Method: To make the dough, pour the flours, yeast, garlic and salt into a bowl. Pour in the oil and 150ml of warm water and stir to combine, adding the rest of the water if it’s looking a little dry. Tip onto a clean surface and knead until a soft, smooth dough is formed. Drizzle a little extra oil into the inside of the bowl, and gently place the dough inside ready to prove. Cover with a clean tea towel and leave to rise in a warm place for 1 to 1-1/2 hours or until doubled in size. Whilst your dough is proving, prepare the caramelised onions. Slice thinly and add to a lidded saucepan with a splash Cibare Magazine
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