The Queen Inn embraces plant-based alternatives

Innovative plant-based food company [MOCK]® is helping Britain’s gastropubs and restaurants put plant-based meal options on the menu this summer, catering to the growing number of vegans, vegetarians, and flexitarians hungry for tasty meat alternatives that deliver on taste, texture and versatility.

The Queen Inn, Cwmbran made headlines in early 2023 when it revamped its menu and became the ‘world’s first vegan steakhouse.’ Now, the traditional pub is back in the news with its new summer menu, featuring three delicious dishes made using [MOCK]® meat alternatives.

Pub owner Ryan Edwards made the decision to make The Queen Inn menu 100% meat-free last year, after seeing a surge in popularity during Veganuary 2022. Now, Ryan and The Queen Inn team have joined forces with plant-based pioneers [MOCK]®, to introduce [MOCK]® Lamb Pieces to three of its new dishes.

For sales enquiries, please email hello@mock.co.uk or visit www.mock.co.uk.