Cincinnati Wedding - Fall 2020

13 Queen City Real Weddings PLUS

200+ Premier Local Vendors

Hanifah Shabazz and Michael McCray tie the knot in a regal affair at the Dayton Masonic Center.

LOVE F

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FALL 2020 $4.95 On Newsstands Until December 7, 2020

11 FRESH IDEAS REPLACING TIRED TRENDS

BLOOMS FOR EVERY SEASON

NAVIGATE PLANNING DURING COVID-19

Photo Kortnee Kate Photography

ROBIN WOOD FLOWERS ˒˒˒ेʟʁȥɔɷ˒ʁʁȬ̎ɫʁ˒ȲʟʦेȦʁɴ

Your Perfect Urban Wedding

Fall in love all over again at Transept. Nestled in the OTR district and across the street from Washington Park, this venue has the historic elements covered, with all the modern conveniences.

Unique architecture, immaculate details, and absolute hidden wonders—like the Bridal Tower tucked away in the old bell tower—make Transept one of the most unique places to get married in all of Cincinnati.

The Transept

Book Your Event

Exclusively by Funky’s Catering Events

TheTransept.com | (513) 841-9999

Photo Credit: Game Day Communications, Game Day Communications, Game Day Communications, David Stephen Photography

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Features 18 | OLD MEETS NEW Wedding industry experts share their fresh ideas to replace overdone trends.

24 | TIMELESS FLORALS Blooms and greenery for every season.

30 | MADE WITH LOVE Three local wedding makers share a glimpse into their creative process.

Bridal Buzz 8 | INSIDER How to incorporate heirlooms in your wedding—and create a new one.

10 | TREND REPORT Wedding planner Maura Bassman helps couples navigate COVID-19 obstacles.

12 | THE LOOK Wearable bridal runway looks featuring classic Watteau-back gowns.

14 | BEAUTY Get a jump on your day-of beauty routine up to a year out to be your most confident self.

16 | TRAVEL Handzy co-owner and newlywed Suzy Hinnefeld and her husband take an epic cross-country road trip honeymoon.

LOCAL LOVE

Take inspiration from the 13 beautiful local wedding stories featured in this issue as you envision and plan your perfect big day.

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55 | VENUES We spotlight The Factory in Northside.

62 | CATERERS

The Finishing Touch 64 | A vintage local wedding from 1954.

COVER: PHOTOGRAPH BY AMANDA DONAHO PHOTOGRAPHY

PHOTOGRAPH BY LEAH KELLEY PHOTOGRAPHY

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The Guide

Did you say “Yes”?

We invite you to register with

(513) 871-4050 7809 Cooper Rd. Cincinnati, Oh 45242 www.ElizabethGraceHome.com Follow us on Facebook and Instagram!

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Wedding Trends

Carew Tower • 441 Vine Street, Suite 200 Cincinnati, OH 45202-2039 (513) 421-4300 CINCINNATIWEDDINGMAGAZINE.COM PUBLISHER

Ivy Bayer

Founder and lead planner of Block Party Event Co., Chelsea Baker shares trends for the upcoming wedding season.

EDITOR-IN-CHIEF

Kaileigh Peyton MANAGING ART DIRECTOR

OKOTA Photography

Jen Kawanari DIRECTOR OF EDITORIAL OPERATIONS

Amanda Boyd Walters

Something Blue Look for this cool, calming shade in linens, bridesmaid dresses and even florals.

DESIGN DIRECTOR

Brittany Dexter SENIOR ART DIRECTOR

Emi Villavicencio ART DIRECTORS

Zachary Ghaderi, Stephanie Youngquist JUNIOR DESIGNERS

Carlie Burton, Paisley Stone CONTRIBUTING PHOTOGRAPHERS

Aaron M. Conway, Chris Von Holle PRODUCTION DIRECTOR & IT SYSTEMS ADMINISTRATOR

Rebecca Carmel Photography

Bold Blooms Make a memorable floral statement with bloom-heavy bouquets and arrangements.

Vu Luong EDITORIAL INTERNS

Julia Arwine, Eileen Bunch, Taylor D’Ambrosia, Kelsey Graham, Billy Keeney, Vivian Kolks, Fiona Lawler, Regan Meyer, Kane Mitten, Allegra Thatcher DIGITAL MEDIA MANAGING EDITOR

Katie Coburn DIGITAL INTERNS

Owen Berg, Chloe Rosenberger Best Day Ever Photography

SALES SENIOR ACCOUNT MANAGER

Maggie Wint Goecke ACCOUNT REPRESENTATIVES

Paige Bucheit, Eric Kappa, Julie Poyer SENIOR OUTSIDE ACCOUNT REPRESENTATIVE

Laura Bowling SENIOR MANAGER, SPONSORSHIP SALES

Chris Ohmer EVENT MANAGER

Sloane Scheuer

BUSINESS OPERATIONS DIRECTOR Missy Beiting BUSINESS COORDINATOR Erica Birkle

Best Day Ever Photography

Maximalism White and beige take a backseat to bright sunset shades, fun patterns, and unique flowers.

Statements in Stationery Create a cohesive design story for your wedding with custom invitations and signage.

Block Party Event Co. is a Cincinnati-based event design and planning company.

Visit blockpartyeventco.com to learn how they can give you the fun, fresh, flawlessly organized wedding of your dreams.

CIRCULATION DIRECTOR OF AUDIENCE DEVELOPMENT Michelle VanArman CIRCULATION DIRECTOR Riley Meyers

PUBLISHED BY CINCINNATI MEDIA, LLC CEO Stefan Wanczyk PRESIDENT John Balardo

Rebecca Carmel Photography

Cincinnati Wedding is a registered trademark of Hour Media

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EXACTLY LIKE NOTHING ELSE The Lytle Park Hotel is Cincinnati’s new premier choice for wedding receptions, rehearsal dinners, welcome parties, and farewell brunches. Located adjacent to the famed Lytle Park, our luxury event venue can accommodate up to 120 people for dinner and up to 170 for cocktail receptions. The all-season rooftop event space, Vista, offers park, city, and river views that will surprise and delight your guests. The fully retractable glass cover ensures your guests enjoy the park setting year-round, complemented by our luxury service and sophisticated cuisine. Inspired by the park’s elegant past, your event at The Lytle Park Hotel is exactly like nothing else.

311 PIKE STREET, CINCINNATI OHIO | (513) 621-4500 | MARRIOTT.COM/CVGAK THE LYTLE PARK HOTEL

@LYTLEPARKHOTEL

ENDURING HEIRLOOMS P. 8

PLANNING DURING COVID-19 P. 10

WATTEAU-BACK GOWNS P. 12

BEAUT Y GAME PLAN P. 14

FROZEN IN TIME Bridal bouquets are freeze-dried by Floral PreserVation & Designs to be treasured as a keepsake for many years to come.

P H O T O G R A P H BY A A R O N M . CO N WAY

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INSIDER

MAKEOVER

SOMETHING BORROWED HAVE AN HEIRLOOM STONE THAT NEEDS A HOME? TRY A CUSTOM RING. — A M Y B R O W N L E E

S

O GREAT-GRANDMA’S WEDDING RING HASN’T SEEN THE OUTSIDE OF A jewelry box since the inheritance? It may be time to make it your own.

But if you’re serious about incorporating vintage diamonds or other gems into a custom wedding or engagement ring, then there are some things to keep in mind: Make sure the jeweler doing the work does a thorough check of the item’s condition before starting the project so there are no unpleasant surprises. This is for their sake and yours, explains Eric Fehr, vice president of Richter & Phillips Jewelers, which has operated in downtown Cincinnati since 1896. The Fehr family knows their way around an engagement ring and will consult on the best plan for your heirloom. And if the item turns out to be too delicate for your original idea, then don’t be afraid to get creative: “Maybe instead of a ring, which will see more wear and tear,” Fehr says, “you can customize a pair of earrings.” Richter & Phillips Jewelers, richterphillips.com

If you’re lucky enough to have a family wedding dress on hand, then it’s worth a shot to have it fitted or even remade for your own day. The results can be stunning and heart-warming, adding a special detail to an already special event. After more than 40 years in the business, local tailor Tony King can work wonders (he once incorporated two generations’-worth of pieces into a single garment, and he transformed an ’80s-era gown into a sleeveless palazzo-style jumpsuit). Still, he counsels brides to keep an open mind and be realistic.

“They might have to walk away and think about what we’ve discussed,” King says. Furthermore, brides should also schedule a dress-shopping trip, even if they’re set on the vintage gown. “Go into bridal stores with an empty brain,” King says. “This will help you understand what you really want.” Anthony King Alterations, (513) 481-4484 —A.B.

Floral PreserVation & Designs can preserve a “deconstructed” version of your bouquet, freeze-drying flowers inside a sealed shadowbox complete with labels created by a local calligrapher. Shadowboxes start at $500 (the “deconstructed” version, left, is closer to $800). Just get those flowers to them by the Wednesday following the wedding. floralpreservationanddesigns.com — A . B .

FULL BLOOM

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ILLUSTR ATIO N BY Z AC H A RY G H A D E RI

(M A K EOV ER ) PH OTO G R A PH BY YA KO B C H U K O LEN A / S TO C K . A D O B E .CO M / (FULL BLOOM) PHOTOGRAPH COURTESY FLORAL V DESIGNS

FOR KEEPS

The Netherland Plaza is a National Historic landmark which has been creating unforgettable memories for almost 90 years. Unparalleled food & beverage from the city’s most creative culinary team. Newly renovated guestrooms and amenities for your out-of-town guests.

With ballrooms from 4,000 sq. ft. to 11,000 sq. ft., socially distanced events are achievable in beautiful spaces and with Hilton's CleanStay program, we are defining a new standard for hotel cleanliness. For more intimate weddings, parties of 20-50 may be accommodated in the Palm Court. Experience the landmark by calling a wedding specialist to schedule your tour.

TREND REPORT

SAFETY FIRST

THINK FORWARD

TO WAIT OR NOT TO WAIT? AMID CROWD RESTRICTIONS SURROUNDING COVID-19, COUPLES ARE CHOOSING WHETHER TO RESCHEDULE OR REIMAGINE THE DAY.

—EILEEN BUNCH

DURING ANY OTHER TIME, A CELEBRATION FULL OF friends and family would have been a given for any couple’s big day. But this year has proven to be quite different. As the effects of the COVID-19 pandemic stretch on for months longer than initially expected, more and more soon-to-be-married couples are being forced to make difficult decisions about their weddings.

While planning a wedding is stressful under normal 1 0 C I N C I N N AT I W E D D I N G M A G A Z I N E . C O M FA W I LNLT E2R0 2200 1 7

circumstances, the current health crisis has only exacerbated the typical stressors—and added new ones. “I think it’s just been weighing heavy on people,” says wedding planner Maura Bassman, owner of Maura Bassman Events.

“They have to wrap their heads around a whole new day.”

Those whose nuptials cannot go on as planned have a

handful of alternatives to consider.

The first is simply to reschedule for a later date that will hopefully be safer and governed by fewer restrictions. Another option is to carry on with the original date, but follow the state and national regulations and recommendations to keep everybody safe and healthy. This might mean a smaller guest list, no dance floor, and mask-wearing for attendees, but many couples are choosing this path out of eagerness to be wed.

Some plans involve a little bit of both—a small, socially distant ceremony now, and a more traditional reception planned for a future date.

Bassman says that the pandemic has forced planners and their clients to rethink every aspect of the event, from the obvious (Can Grandma still come?) to the not-so-obvious (How do we make it safe to get hair and makeup done?).

Despite the obstacles, however, your special day can still be as happy as you dreamed. For starters, consult with a professional planner who can look at every piece of the big picture and catch problems early so you won’t hit a snag the week or day of.

But Bassman’s best piece of advice is this: “Think about what is important for you on your wedding day, and make the decision that’s best for you.”

ASK YOUR EXPERTS Your vendors can help you find creative solutions to unexpected obstacles and keep your big day on track.

PLAN AHEAD If you decide to postpone, consider picking a new date that’s a while away to avoid rescheduling again.

READ THE ROOM Assessing the comfort level of your loved ones can help you determine the right choice for your wedding.

PRIORITIZE

This is your day.

Go with what works for you, using your nonnegotiables as a jumping-off point.

ILLUSTR ATIO N BY A B I G A I L D E L A C R U Z / I CO N S BY S T E P H A N I E YO U N G Q U I S T

THE LOOK

HIGH SOCIETY

Crystal drop hoop earrings, $295, Sachin & Babi, Le Lieu, lelieucincinnati. com 2

—KAILEIGH PEYTON

Gloves, $15, Mannequin Boutique, (513) 8133982 3

Brannox gown, $1,395, Willowby

by Watters, BHLDN, bhldn.com 4

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ACC E S S O RY P H O TO G R A P H S BY A A R O N M . CO N WAY

P H O T O G R A P H S CO U R T E S Y B H L D N (L E F T ) / (O P P O S I T E PAG E , C L O C K W I S E FR O M T O P L E F T ) V I K T O R & R O L F / A M S A L E / Z AC P O S E N FO R W H I T E O N E / C H O S E N BY O N E DAY

REGAL, ROMANTIC, TIMELESS. WATTEAU TRAINS GET their name from 18th century French painter JeanAntoine Watteau, who captured the growing trend of noble women wearing gowns featuring a draped pleated panel flowing elegantly from the back. “When the Watteau back was popular, it was about showing your wealth with how much fabric you could have on the dress,” says Cynthia Amnéus, chief curator of Fashion Arts and Textiles for the Cincinnati Art Museum and author of Wedded Perfection: Two Centuries of Wedding Gowns. At the time, it was popularized in two styles: the robe à l’Anglaise, an English version with the fabric tacked in at the waist, creating a refined look, and the robe à la Française, a progressive update to the French Rococo-style sack-back gown, with long flowing pleats.

Today the Watteau is getting a modern makeover from fashion designers who are putting their stamp on the style. “Brides are always looking for ways to be romantic and to be a princess for the day,” says Amnéus. “Starting in the 1940s we began to see this look back at historical styles, and we see that still today with designers looking back and reinventing what’s been done before.”

Pandora headpiece, $1,025, Paris by Debra Moreland, paristiaras.com 1

GET THE LOOK P L E AT E D WAT T E A U

C L A S S I C WAT T E A U

VIKTOR & ROLF

AMSALE

CHOSEN BY ONE DAY

ZAC POSEN FOR WHITE ONE

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BEAUTY

UP TO A YEAR BEFORE Kramer advises, “I would suggest booking your beauty services as soon as you have your date set. Most brides book six to 12 months out.” If you have this kind of advance notice, now is your chance to switch up some old habits: Schedule regular hair trims, and work with a facialist on ideas for new products or routines, some of which may take months to work their magic.

SIX MONTHS BEFORE You probably have some idea of the kind of wedding you want—you’ve maybe even booked your venue or bought your dress. In fact, Kramer suggests considering your makeup after you’ve chosen your dress, veil, and jewelry.

“These details can really help you decide how to wear your hair or how dramatic you would like your makeup to look,” she says. Start collecting images to compile a vision of what you want—and more importantly, what you don’t want—for your beauty look. Curious about contouring? Intrigued by false lashes? Begin experimenting now.

Good Timing THE TO-DOS (AND DON’TS) OF SCHEDULING YOUR PRE-WEDDING BEAUTY PLAN. — A M Y B R O W N L E E

Of course you want to be your most beautiful self for your wedding, but you can also take this opportunity to be your most confident self—and to make that a daily feeling after the big day. We worked with local makeup artist Megan Kramer of Blend Artistry to create an in-depth beauty agenda leading up to your wedding day. You don’t have to follow every item to notice a difference.

Choose your own beauty adventure and have fun! blendartistryohio.com

THE BIG DAY Take a shower and do all your necessary shaving (use a newish razor to avoid nicks). Use a washcloth to scrub your feet with soap, and then moisturize them too, especially if you’ll be wearing open-toed shoes.

Depending on how oily your scalp and hair naturally are, you might want to wash your hair, but don’t put any extra products in it. Your stylist will use texturizing spray if needed. Moisturize your skin, especially on your arms and legs. Drink a big glass of water and eat something real for breakfast. Then float into hair and makeup like a dang goddess.

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DAY BEFORE This is the moment that you prep yourself for a day of beauty. Get your pedicure and manicure (any earlier and you could be dealing with chips).

Shampoo and condition your hair as usual but leave out any extra styling products. If you have a hair and/or face mask that you love, use it today.

ICONS BY ZACHARY GHADERI

FOUR MONTHS BEFORE

THREE MONTHS BEFORE

Start thinking skin. The better condition your skin is in, the easier your makeup application will go. Stick to your skincare routine (wash your face at least once per day, tone, moisturize, and wear sunscreen every. single. day.).

Kramer recommends booking your trial makeup and hair runs approximately two to three months prior to your wedding date.

And if you’re planning a teeth-whitening regime, start now.

ONE MONTH BEFORE

TWO MONTHS BEFORE

Kick the self-care into gear: Get as much sleep as possible, drink lots of water, exercise a bit each day, mind your nutrition (eat the rainbow, baby!), and take your vitamins. You’ll thank yourself later.

Don’t wait any longer to start new beauty products, such as retinol and chemical exfoliants, which can help with fine lines, acne, and dullness. Don’t even try new brands or products after this time. That way, if you have a bad reaction to anything, you’ll have plenty of time to deal with it. You’ll also have your new routine down to a science by the big day.

TWO WEEKS BEFORE

ONE WEEK BEFORE

“Any hair trims and subtle color changes should be done about two weeks before and root coverage can be done one week before,” Kramer says. “Our hair stylists get asked about that a lot!”

It’s getting real real. Definitely don’t introduce a bunch of new skin products that you’ve never used. Now is not the time!

“Stay hydrated and don’t change from your normal skin care routine,” Kramer says. “This could cause a reaction or acne to appear. Gentle facials [such as a soothing, hydrating facial] can be done a week before. Avoid any major exfoliation or unusual treatments.”

48 HOURS BEFORE

72 HOURS BEFORE

Planning a spray tan? “Two days before your wedding is an ideal time,” Kramer says. “This way any excess tan is washed off thoroughly. This will keep any residue rubbing off your skin and onto your dress.”

Says Kramer: “For waxing, I would suggest at least two to three days before your wedding day—it’s a huge no-no to wax the day of the event, especially if you are new to waxing. Those with very sensitive skin might incur slight redness or blotchiness, which will calm down in a day or so.”

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The Road to Happiness A COVINGTON COUPLE CELEBRATES THEIR WEDDING WITH A THREE-WEEK CROSS-COUNTRY ROAD TRIP. — L I N D S AY L A M B E R T DAY

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FOR MANY NEWLYWEDS, A HONEYMOON PROVIDES A WELCOME chance to revel in each other’s company without anyone else around, whether that means lazing on a remote beach or exploring a romantic city à deux. But when it came to planning their postnuptial getaway, Covington residents Suzy (co-owner of Handzy Shop + Studio) and Will Hinnefeld took a decidedly different approach. Two days after their intimate September 2019 ceremony and reception, the duo set off on a three-week road trip across the United States that took them not only to national parks, where they enjoyed time alone together, but to urban areas to visit family and friends, as well. The idea might seem unconventional to some, but for Suzy and Will, it made perfect sense.

“When we were talking about our honeymoon, [taking a road trip] was our first idea, really,” Suzy says. In 2016, the adventurous couple, who met through mutual friends while rock climbing, bought a low-mileage Chevrolet Astro with the intention to turn it into a camper van they could take on weekend trips to places such as Red River Gorge. But their vision didn’t end there. “We thought it would be so fun to take it on a huge road trip,” Suzy says.

PHOTOGRAPHS COURTESY SUZY HINNEFELD

T R AV E L

GREAT OUTDOORS (Left to right) A romantic roadside sunset “somewhere in Utah”; the newlyweds pose for an epic shot under the Delicate Arch in Arches National Park; Will and Suzy squeeze into a selfie on the California coast near Big Sur.

BOOK IT

Delicate Arch,

Arches National Park, Moab, Utah, nps.gov/arch

The Flatirons,

Green Mountain, Boulder, Colorado, bouldercolora dousa.com

Grand Canyon National Park,

Grand Canyon Village, Arizona, nps.gov/grca

Coachman Hotel,

South Lake Tahoe, California, coachmantahoe.com

Joshua Tree National Park,

Riverside County/San Bernardino County, California, nps.gov/jotr

“I’d never driven across the country, and I thought that would be such an American experience to drive to California and back.” The ability to visit friends and family who couldn’t attend their wedding added even more incentive.

With their decision made, Suzy and Will planned a trip that would take them from Covington to California and back. On the outbound leg of the loop, the couple stopped in Chicago, Salt Lake City, Boulder, and Berkeley, meeting up with friends and family for a mix of restaurant and homemade meals, and an occasional stay, along the way. “We had little dinner parties…so we kind of brought the party with us,” Suzy says. In Berkeley, the pair treated friends to a picnic complete with fish tacos and other dishes they prepared themselves using their camp stove and the kitchen of a cousin with whom they stayed.

While in Boulder, the couple set aside time to climb the Flatirons, where they got caught in a sudden storm. “Will was already at the top, and I was just trying to get there so we could figure out how to get down,” Suzy says. “As I was climbing, hail was hitting my helmet, and I screamed up at him, ‘Happy honeymoon!’ ” A

subsequent stop in Lake Tahoe, where they stayed at a lakeside campground, proved much more relaxing.

In California, the couple also spent several days with friends in the Bay Area, then headed to Palm Springs, where they celebrated Suzy’s 30th birthday with a hotel stay and, as she describes it, “a fancy dinner.” The journey home began with a drive down California’s coast and included stops in Arches National Park and Moab, both in Utah; the Grand Canyon, where they went on a day hike; and Denver and Kansas City.

Although theirs went smoothly, Suzy says a road trip might not be the ideal honeymoon for every couple. “A bunch of people asked us, Are you sure that’s what you want to do for your honeymoon? You’re going to be in the car a lot—there could be drama!” she recalls. “But we love traveling together and getting into adventures, so we knew it would be fine, and it was.” In fact, Suzy says, some of the couple’s best memories were made in their van. “I get so wrapped up in the day-to-day that we don’t really just chat about nothing [in our normal daily lives], so it was really fun, just hanging out and chatting about nothing for hours as we drove across the country.”

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old... y ns B o i t a tr io Illus lavicenc il Emi V

th zabe i l E d By Woo r e l Mil

meets

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We all love a good wedding trend. But we don’t love a trend that’s overdone. We’ve tapped industry experts to call out eight trends that have become a bit—shall we say—commonplace and weigh in on how to give those trends some fresh spins.

I don’t want to marry brad if we have to use old, tired trends...

O l d : Dessert buffet N e w: Charcuterie board O l d : Bourbon N e w: Other

Bars

Beverage Samplings

L

iving so close to Kentucky’s famed Bourbon Trail, Cincinnatians were quick to hop on the bourbon bandwagon—and it didn’t take long for the bourbonsampling trend to trickle into weddings. While bourbon bars were innovative at first, HorneNestor suggests freshening the idea with a personalized spin by offering tastings of something else that’s special to the couple—gin, tequila, champagne, craft beer, gourmet coffee, or even flavored water. She recommends offering three to five different styles of the beverage of choice and serving the samples in the glassware that pairs with the drink (i.e., flutes with champagne).

GLAM GROOMS The groom’s attire has traditionally been pretty plain, with few men venturing beyond gray and dark-toned suits and tuxedos, save for the occasional spicy bowtie or funky socks. But now guys are branching out with bold new looks— like head-to-toe paisley-patterned suits and even pastel shades for groomsmen. “It brings a whole new dimension to the wedding,” says Horne-Nestor.

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B &W ILLU S TR ATI O N BY Z AC H A RY G H A D E RI / G R O O M PH OTO G R A PH BY KO R TN EE K ATE PH OTO G R A PH Y

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essert buffets have been having a moment for several years.

In lieu of (or in addition to) a wedding cake, couples have opted for a spread-style assortment of doughnuts, cookies, petit fours, and other bite-sized sweets. And though we love the variety, we have to admit its novelty has worn off. Enter, instead, the charcuterie board: a smorgasbord spread of gourmet meats, cheeses, fruits, olives, figs, and other snackables for guests to graze during the cocktail hour.

Display the items on wooden slabs or even stack them on tiered displays.

For bonus points, wedding planner Brigid Horne-Nestor of i-do Weddings & Events suggests serving wines that pair well with the nibbles.

Extra-large Bouquets

Olld d:: O

Extra-small Bouquets

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hen it comes to bouquets, there’s been no shortage of the bountiful “wildflower” look lately. For a new twist on the wildflower trend, Kristen Sekowski, owner of Yellow Canary Floral and Event Design, suggests a complete 180 with a petite bundle of tiny wild blooms and herbs instead. Try bachelor buttons, stephanotis, Sweet Williams, bouvardia, and spray roses, Sekowski says.

O l d : Downtown Photos N e w: Mural Photos

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B &W ILLU S TR ATI O N BY Z AC H A RY G H A D E RI / B RID E PH OTO G R A PH BY KO R TN EE K AT E PH OTO G R A PH Y / M U R A L PH OTO G R A PH BY J O N ATH A N G IB S O N PH OTO G R A PH Y

HIDDEN TREASURES

ot to rag on the Roebling Bridge, but let’s be honest: Almost every couple in Cincinnati has posed in front of it for their wedding photos. “If you’re from Cincinnati and love the Roebling Bridge, then definitely get photos taken at the Roebling Bridge,” says photographer Jonathan Gibson. “But if not, don’t bother. Find another place that’s meaningful to you.” For a fresher take on iconic Cincinnati photo ops, Gibson suggests scouting Cincinnati’s ArtWorks murals throughout downtown, Over-the-Rhine, Pendleton, and Northern Kentucky.

For generations brides have been known to carry meaningful mementos with them on their wedding day—like a grandmother’s handkerchief or a locket with a late loved one’s photo inside. But recently, observes Horne-Nestor, brides have begun hiding those trinkets inside their bouquet and keeping them as more private moments of their wedding celebration. “I saw a bride who had a whole letter tucked down there,” she says.

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O l d : Ombre Cakes N e w: Watercolor Cakes

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mbre-colored cakes started edging into the wedding scene around the same time that ombre-hued hair color was becoming ubiquitous. Now that the trend has lingered a few years, Alex Martin, owner of A Spoon Fulla Sugar, says it’s time for a new cake color trend—and that’s watercolor. Like ombre, watercolor can use any color palette, but the finished effect is definitively more swirled and breezy than the organized fade of ombre.

“When we ice the cake and do the final coat, we take the different colors and just kind of mix them along the side of the cake. When we scrape it down, [the colors] blend together, and it creates this really neat, artistic look,” Martin says.

Bridesmaid Dresses

W

hen mismatched arrays of blush tones and champagne shades first started popping into bridesmaid lineups, they were breathtakingly surprising. Who would have thought you could use hues that were so close to bridal white? But now, they’re so common they’re almost yawn-inducing. While we still dig the mismatched dress look, we think it’s time to cool it on the neutrals. Instead, Kathleen Scarpello of Wendy’s Bridal recommends a mix of vibrant jewel tones or a curated collection of multiple textures, like scallops, sequins, and satin. “People are looking for styles that look like everyone just happened to show up and kind of all match,” she says.

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CAKE PHOTOGRAPH COURTESY SPOON FULLA SUGAR

O l d : Mismatched Blush-Tone Bridesmaid Dresses N e w: Mismatched Jewel-Tone and Multi-Textured

Old:

Minimalist Wedding Dresses

N e w:

Funky Bridal Accessories

B &W ILLU S TR ATI O N BY Z AC H A RY G H A D E RI / J U M P SUIT PH OTO G R A PH CO U R TE S Y W EN DY ’S B RIDA L / SH O E PH OTO G R A PH BY J O N ATH A N G IBS O N PH OTO G R A PH Y

S

leek wedding dresses have been a welcome reprieve from frilly trends of years prior, but to give your modern gown a wow factor, try adding an unexpected accessory. A wide-brimmed hat might lend a boho vibe, or sparkle-studded sunglasses could add a touch of whimsy. A brightly beaded necklace could give a pop of color, or dangly earrings might deliver some visual interest.

You can even swap out accessories throughout your wedding day, “without taking away from the minimalist look” of your dress, Scarpello says.

O l d : The Accessories Flat Lay N e w: Unexpected Accessories Props

i

f you’ve seen a wedding album in recent years, you’ve likely noticed a few photos of the bride’s accessories (like her engagement ring, veil, shoes, etc.) grouped together in an organized display. Photographers call these “flat lays,” and Gibson warns that they’ve become a little cliché. “I think it started as a good idea, but these flat lays have become pretty formulaic in their approach,” he says.

To mix things up, Gibson proposes using an unexpected prop or backdrop to showcase the bride’s accessories. At a recent woodsy wedding he photographed, Gibson perched the bride’s shoes atop a rustic wood pile.

JUMPSUIT JUNCTION If you’re looking for something trendy and a little daring for your bridal party, try jumpsuits.

Jumpsuits have been all the rage in everyday fashion for a couple years, but they’re just starting to break into the bridal market.

“Every bridesmaid designer we have will have a jumpsuit in the fall,” says Scarpello.

Bridesmaid jumpsuits come in multiple variations: long pants with tank straps on top, strapless tops with high waists, and even long sleeves with low V-cuts in the front and back, to name a few. “And all have wide legs, so when you’re standing you don’t see that it’s pants,” says Scarpello.

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photographs by aaron m. conway calligraphy by stephanie youngquist flowers by robin wood flowers

Page 24

No matter the time of year, there are a wide range of flower and greenery options to inspire designs that suit your style.

sunset tones

Terracotta Coffee Break and peachy yellow Free Spirit roses, matching zinnias, and red leucadendron are joined by dusty miller foliage, red Queen Anne’s lace, and fuzzy foxtail millet.

In Full Bloom

Striking focal flowers, eye-catching and larger in size, set the stage for your floral motif and leave a lasting impression. These are our favorite imported feature blooms—along with accenting stems—by seasonal availability.

Spring

Summer 2.

2.

1.

1.

3.

7.

5.

4.

7.

5.

6.

PHOTOGRAPHS (GOLD TEXTURE & FLOWERS) STOCK.ADOBE.COM/ SOURCE: ROBIN WOOD FLOWERS

6.

3.

4.

1. tulips and other bulb flowers 2. peonies* 3. hellebores 4. roses and spray roses 5. jasmine vine 6. ranunculus* 7. amaryllis*

1. hydrangeas (all colors) 2. roses and heirloom roses* 3. delphinium 4. allium 5.lisianthus (year-round) 6. dahlias* 7. calla lilies*

Fall

Winter 2.

3.

1.

2.

3.

1.

7.

6.

4.

4.

5.

6.

7.

1. dahlias* 2. blushing bride protea 3. ornamental kale 4. orchids* (year-round) 5. antique hydrangeas 6. roses 7. snowberries *focal/feature flowers

5.

1. amaryllis* 2. roses 3. star of bethlehem 4. tulips* 5. pods 6. anemones* 7. evergreens Page 27

pretty in pink

Dramatic scarlet dahlias and Sahara and pink Mondial roses are paired with burgundy scabiosa blossoms, wispy pink astilbe, and silver dollar eucalyptus.

Supporting Role Gorgeous greenery and whimsical fi ller florals add volume to bouquets and centerpieces while accenting showstopper blooms. Whether locally grown or from around the globe, your options are plentiful year-round.

Filler

Jan Feb Mar Apr May Jun

astilbe

Flowers

celosia scabiosa snapdragon sweet pea succulent

salalleaf) (lemon ruscus

Foilage

PHOTOGRAPHS (GOLD TEXTURE & FLOWERS) STOCK.ADOBE.COM/ SOURCE: ROBIN WOOD FLOWERS

veronica

sword fern dusty miller silver dollar eucalyptus ivy rosemary

key: Locally Grown Imported

Page 29

Jul Aug Sept Oct Nov Dec

EVER STOPPED TO CONSIDER JUST HOW MANY HANDS IT TAKES TO CRAFT A PERFECT W ED D IN G I NVI TAT I ON? OR HOW MANY HOURS GO IN TO M AKIN G A GRO O M’S S UI T FI T JUST RI GHT ? ME E T A FE W O F CIN CIN N ATI’ S TAL EN T E D MAKE RS WORKI NG BE HI ND T HE SCENES TO MAKE YOUR SPECIAL DAY ONE FOR THE AGES.

BY LAUREN FISHER

PHOTOGRAPHS BY CHRIS VON HOLLE

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P OE M E THERE’S A SORT OF UNSPOKEN TRUTH when it comes to wedding invitations: They’re gorgeous, yes, but the process of assembling them can be tedious. Fretting over the particulars of etiquette, design, and delivery can take away from the fun of GHVLJQLQJ \RXU RZQ VWDWLRQHU\ LQ WKH ¿ UVW SODFH Enter Kristen Folzenlogen. Seventeen years ago, she was working for a communications company in Chicago, using her graphic design skills to craft custom wedding invitations as a hobby. For her 30th birthday, she gave herself a long-anticipated gift: She would leave her day job to start designing full time.

Today she’s the owner of Poeme, a custom wedding stationery studio in the heart of Hyde Park that puts a premium on personalized invitations brought to life through a dynamic, collaborative design process. $ ERQD ¿ GH PRWKHU RI WKH EULGH ZKLVSHUHU )RO ]HQORJHQ KDV D VSHFLDO NQDFN IRU ¿ QGLQJ FRPSURPLVH Is mom’s love of Dupioni silk ribbons just not speakLQJ WR \RX" /HW 3RHPH ¿ QG D VXEWOH ZD\ WR LQFRUSRUDWH the material into your invitations. Ready to jump on the watercolor trend? She knows just the artist.

Poeme mixes in-house design and consultation with outsourced elements like printing, etching, and calligraphy. A truly good designer, Folzenlogen says, knows where their strengths lie—and when to ask for help. “I don’t think people realize how much is involved in a truly custom wedding invitation suite,â€? she says. $W WKH HQG RI WKH GD\ DV PDQ\ DV Âż YH RU VL[ VHWV of hands might contribute to just one set of wedding stationery, including local artists like calligrapher Kei Han Goodman, who addresses each piece by hand. 3 4 4 6 M I C H I G A N AV E . , H Y D E PA R K , ( 51 3 ) 32 1 4999, POEME-ONLINE.COM

PAPER PUSHER ( Top, bottom ) Poeme Owner Kristen Folzenlogen creates custom stationery in her Hyde Park studio; as many as five to six artists lend their unique skills to each invitation suite.

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LANE & KATE LO C AT E D I N O N E O F OV E R -T H E- R H I N E ’ S M A N Y KLVWRULF EXLOGLQJV /DQH .DWH¶V VXQ ¿OOHG VWRUHIURQW LV D KDYHQ RI SUH ZHGGLQJ VHUHQLW\ LWV GLVSOD\ FDVHV GUHVVHG ZLWK GULHG ÀRZHUV DQG VWRFNHG ZLWK VOLP GDLQW\ MHZHOV /DQH .DWH VSHFLDOL]HV LQ ³EDUHO\ WKHUH EHDXWLHV ´ DV WKH\ SXW LW WKDW KRQH LQ RQ WKH LQWLPDF\ RI MHZHOU\²SDUWLFXODUO\ HQJDJHPHQW ULQJV 7KH VWRUH LV WKH EUDLQFKLOG RI 5DFKHO /DQH 3IHLIIHU ZKR ¿UVW IRXQG KHU IRRWLQJ LQ WKH ZRUOG RI MHZHOU\ ZKLOH PDQDJLQJ D ERXWLTXH ZKLFK VKH MXJJOHG ZLWK DQ (QJOLVK PDMRU LQ KHU KRPHWRZQ RI 2[IRUG :LWK WKH KHOS RI KHU VLVWHU -HVVLFD .DWH 3IHLIIHU ODXQFKHG KHU 275 VWRUH ZKHUH VKH FRXOG IXOO\ GHYRWH D VSDFH WR KHU SDVVLRQ IRU LQWULFDWH SLHFHV ³%\ NHHSLQJ WKH GHVLJQV GHOLFDWH DQG IHPLQLQH ZH FDQ UHDFK PRUH DXGLHQFHV DQG WKHQ ZH JURZ ZLWK WKHP ´ VD\V (OODQD +DJHGRUQ

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DIAMOND BABE ( Left, right ) Blueprints of one of Lane & Kate's "barely there beauties" in the making; brand strategist and designer Ellana Hagedorn sketches the design for a custom engagement ring.

PHILIPPE HAAS BESPOKE TAILORING

P H I L I P P E H AA S L I V E S FO R T H E M I R R O R moment. You know the oneâ&#x20AC;&#x201D;itâ&#x20AC;&#x2122;s the split second the JURRP WR EH GRQV KLV QHZ ¿WWHG VXLW IRU WKH ¿UVW WLPH ORRNV LQ WKH PLUURU DQG VPLOHV ,W¶V D IHHOLQJ +DDV LV OXFN\ HQRXJK WR KDYH KDG D KDQG LQ WLPH DQG WLPH DJDLQ IRU DERXW DV IDU EDFN DV KH FDQ UHPHPEHU &XVWRP WDLORULQJ DIWHU DOO LV LQ KLV EORRG +LV PRWKHU SLFNHG XS WKH WUDGH IURP KHU IDWKHU ZKR PDGH FXVWRP VXLWV LQ 0RURFFR 7ZR RI KLV XQFOHV DUH IDVKLRQ GHVLJQHUV LQ %HUOLQ ZKHUH +DDV VSHQW IRXU \HDUV OHDUQLQJ WKH LQV DQG RXWV RI WKH WUDGH SLFNLQJ XS D SDVVLRQ IRU WKH ZHOO ¿WWHG (XURSHDQ LQVSLUHG SLHFHV WKDW KDYH EHFRPH LQFUHDVLQJO\ SRSXODU LQ $PHULFDQ ZHGGLQJV 7KHVH GD\V LW¶V QRW TXLWH DV VLPSOH DV RUGHULQJ D WX[HGR D IHZ ZHHNV LQ DGYDQFH RI WKH ELJ GD\ *URRPV DUH JRLQJ ELJJHU DQG EROGHU FKRRVLQJ QRQWUDGLWLRQDO FRORUV DQG JHWWLQJ DGYHQWXURXV ZLWK SDWWHUQV 7KDW¶V ZKHUH FXVWRP WDLORULQJ FRPHV LQ ,W FDQ EH D WULFN\ DUW IRUP $ EHVSRNH WDLORU FUHDWHV HYHU\ SLHFH LQGLYLGXDOO\ PHDQLQJ WKH SURFHVV LV LQWULFDWH DQG VRPHZKDW WLPH FRQVXPLQJ %XW LW DOVR PHDQV +DDV FDQ FUHDWH DOO VRUWV RI PRGHUQ DQG SHUVRQDO FXVWRPL]DWLRQV WR WKH FODVVLF WLPHOHVV VW\OH ³$ ZHOO WDLORUHG VXLW LV JRLQJ WR H[XGH FRQ¿GHQFH ´ +DDV VD\V ³,W¶V JRLQJ WR DOORZ \RX WR ORRN EDFN RQ WKDW GD\ DQG ORRN DW WKH SLFWXUHV >ZLWK SULGH@ 7KHUH DUH D WKRXVDQG SLFWXUHV EHLQJ WDNHQ RI \RX <RXU PRVW LPSRUWDQW SHRSOH DUH WKHUH 7KHUH DUH D ORW RI H\HV RQ \RX DQG WKHUH DUH D ORW RI UHDVRQV WR WDNH D OLWWOH ELW PRUH WLPH ´ 119 E. COURT ST., DOWNTOWN, (513) 882-7308, PHILIPPEHAAS.CO M

MADE TO MEASURE ( Top, bottom ) Quality suiting is hand-selected for each bespoke piece; shop owner and tailor Phillippe Haas measures a client for a custom fit.

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A Regal Dream Wedding Setting Make Pinecroft your estate for the day. Just minutes from downtown, Pinecroft sits on 18 pristine acres featuring a Garden Pavilion that accommodates up to 325 guests. With innovative culinary experiences, impeccable service, and creative event design from Funkyâ&#x20AC;&#x2122;s, this venue makes your dream wedding easy.

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Photo Credit: Leppert Photography, Veritas Studio, Amber Dawson Photography, Kortnee Kate Photography

SERENA & K ALE P. 36

CHLOE & ALEC P. 40

SAVANNAH & DUSTIN P. 42

SEALED WITH A KISS Actors Josh Swickard and Lauren York (page 44) embrace for a silver screenâ&#x20AC;&#x201C;worthy kiss at their Greenacres Arts Center reception on July 6, 2019.

PHOTOGRAPH BY JONNIE + GARRETT PHOTOGRAPHY

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SERENA & KALE J u l y 7, 2 0 1 8

A grand locale and dramatic details made this Old Hollywoodâ&#x20AC;&#x201C;themed wedding one for the ages.

by E L I Z A B E T H M I L L E R W O O D photographs by L E P P E R T P H O T O G R A P H Y

FA L L 2 0 2 0 C I N C I N N AT I W E D D I N G M A G A Z I N E . C O M 3 7

A

S A CORPS DE BALLET DANCER FOR THE Cincinnati Ballet, Serena Sovdsnes is no stranger to the spotlight. Because she spends so many of her days performing on stage, she naturally considered her wedding to be “the biggest performance of [her] life,” she says. “We wanted it to be really over the top.” “[We] are both very glamorous people,” Serena says, so an Old Hollywood theme was a natural fit both her and her to-be husband, Kale Hanavan.

3 8 C I N C I N N AT I W E D D I N G M A G A Z I N E . C O M FA L L 2 0 2 0

They were driven to the ceremony in a black 1939 Buick. After an elegant ceremony officiated by Serena’s uncle, they launched the reception with a dramatic, Old Hollywood glam–inspired entrance down the Hall of Mirrors grand staircase into the ballroom. They paused at the top of the staircase, illuminated by spotlight, to voice their thank yous, then descended a red carpet to the tune of vintage music and swept immediately into a choreographed

D E TA I L S

VENUE Hall of Mirrors, Hilton Cincinnati Netherland Plaza FLOWERS Ford-Ellington Floral & Wedding Design

TAKE A BOW (From left) A tiara, a solid-white rose bouquet, and red lips define Serena’s glamorous bridal look; gold filigree on the cake matched the lace on the bride’s mermaid-style gown; and sky-high florals were enchanting centerpieces in the Hall of Mirrors.

CATERING Hilton Cincinnati Netherland Plaza CAKE Maribelle Cakery TRANSPORTATION A Savannah Nite VIDEOGRAPHY Mike Bach Squirrel Films DJ Mark McFadden GOWN Eve of Milady, Bridal and Formal CHANGE DRESS Jovani, Kotsovos STATIONERY Poeme ALTERATIONS Tony King CEREMONY MUSIC The Hawthorne String Quartet CEREMONY PIANIST David Morse RENTALS All Occasions Event Rental

waltz together. “We thought there could be nothing more ‘us’ than that,” Serena says.

Bridesmaids were draped in long black gowns and matching gloves, which complemented the white gloves Serena wore with her gown, and carried classic bouquets of white roses. Kale, coordinating with Serena, sported a white tuxedo coat, and the groomsmen’s jackets were pinned with white rose boutonnieres.

Timeless details continued through dinner service with crooning classics from Nat King Cole and Frank Sinatra. Dramatic bundles of white roses were perched generously throughout the Netherland’s Art Deco hall, with sky-reaching floral pedestals

dripping with crystals. Lofty candelabras and antique-y tea lights delivered extra warmth and romance, and gold-framed table numbers added elegant pops of color to an otherwise black-and-white affair. The showpiece cake, a towering four-tier masterpiece of white and gold fondant, was crafted to mimic the ornate, lacy design of Serena’s gown.

As a heartfelt tribute to Serena’s late grandfather, the couple left an empty seat next to Serena’s grandmother and placed a photo of her grandfather at the altar of their ceremony. “We wanted him to have the best seat in the house, and I think he really got that,” Serena says.

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CHLOE & ALEC O c t o b e r 5, 2 0 1 9

Cincinnati icons helped these relocated high school sweethearts celebrate their home city.

by M A G G I E H E A T H - B O U R N E photographs by L A U R E N T H E I S , DANIEL MICHAEL PHOTOGRAPHY

MADE IN CINCY (From left) The newlyweds dip under a grand domed ceiling at the Art Museum; the father of the bride, WLWT-TV anchor Bob Herzog, offers well wishes to the couple; a Graeter’s food truck cured guests’ sweet tooths with late-night scoops.

D E TA I L S

CEREMONY Cincinnati Art Museum RECEPTION Lunken Municipal Airport FLOWERS Abbey Florist CATERING Funky’s Catering Events CAKE Amy Osterfeld WEDDING PLANNER Karen Montgomery, i-do Weddings & Events DJ Steve Bender Entertainment BRIDE’S HAIR Hayley Covington BRIDE’S MAKEUP Ashley Olivia Artistry GOWN Sarah Seven RENTALS All Occasions Rentals LIGHTING Vincent Lighting Services

FOR CHLOE HERZOG AND ALEC STEFFEN, THE theme of their wedding had to be “Cincinnati.” Now living in Philadelphia, the high school sweethearts wanted to showcase everything they love about the Queen City while celebrating their marriage.

“The first time Alec and I met, we were probably 6,” says Chloe. “We grew up on the west side, and we wanted to celebrate that tie to Cincinnati. It’s where we met and grew up.”

And there were certainly plenty of opportunities to highlight Cincinnati’s beloved landmarks, food, and drinks. The planning all started with the idea of showing off a grand local visual: the staircase in the Cincinnati Art Museum. “Beyond that, we wanted to get married in a place where we could have cool, interesting pictures and a fun experience,” says Chloe. “It was perfect, and everything just fell into place from there.”

This perfect execution also had a lot to do with how involved Chloe and Alec wanted their loved ones to be in their wedding. Chloe says one of her must-haves for her big day was the constant presence of friends and family, from the wedding party

to the ceremony’s proceedings. “Having everyone up there and involved, it just makes it so much more special,” says Chloe.

Looking for an interesting backdrop for their photos and fun atmosphere for guests, the next stop of the evening did not disappoint. Lunken Municipal Airport was the perfect locale for dancing and enjoying the evening among friends and family in a large hangar.“Having the reception there meant that we could have a relaxed, fun experience,” says Alec.

“It had a laid-back vibe that we really liked, and we enjoyed being able to be a part of the reception.”

The relaxed feel of the reception was carried through with the couple’s catering. A Graeter’s ice cream truck provided partiers with a chance to take a break from the crowded dance floor and enjoy a sweet treat. And all of the craft beer served was made by Cincinnati brewers.

At the end of the day, Chloe and Alec got their perfect, Cincinnati-centric day, surrounded by 200 friends and family. “Really, we wanted a party and a celebration,” says Chloe. “It was a chance to see everyone and bring everyone together.”

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SAVANNAH & DUSTIN M a y 1 8, 2 0 1 9

Family and tradition were the centerpieces of this rustic farmhouse wedding.

by M A G G I E H E A T H - B O U R N E photographs by B E S T D A Y E V E R

SIMPLY MEANINGFUL Family was a unifying theme of Savannah’s and Dustin’s wedding, held at her family’s farm. Their fathers even crafted their wooden reception table for the occasion.

D E TA I L S

VENUE Bride’s family farm BRIDE’S HAIR & MAKEUP Kirsten Brooke GOWN Wendy’s Bridal CAKE Deb Anderson

SAVANNAH KNOPF KNEW FROM THE MOMENT SHE started planning her wedding to her college sweetheart, Dustin Whittridge, that it had to be all about family. From the venue to the furniture, every piece of their wedding day was rooted in tradition. “My vision was to have all the heritage shown,” she says.

“I wanted to be intentional with every aspect.”

Held at Savannah’s family’s farm, Knopf Farm, the ceremony and reception were full of reminders of her family’s presence. The barn where the reception was held was built by Savannah’s grandfather more than 70 years ago, and the property itself has been in the family for 90 years.

The couple also wanted to feature new spins on old traditions. “One of my favorite parts was sawing a log, because that’s a German tradition,” says Savannah. “I’m German and my husband speaks German, so we wanted to tie that in.”

Called Baumstamm Sägen, the log-sawing custom is typically done by the bride and groom to symbolize the couple overcoming their first obstacle together as a married pair. However, Savannah and Dustin added a twist. “It’s what we decided

to do instead of the father-daughter, mother-son dances,” she says. “I started it with my dad, and then he did it with his mom, and then we finished it together,” she says.

For another meaningful touch, Dustin, his dad, and Savannah’s dad crafted the table where the couple was seated during the reception. “The wood is from the farm, and it’s rustic,” says Savannah. “That’s going to be the dining room table in our house.”

While these family-influenced touches showed off the couple’s connection to the past, other elements of their day were very much rooted in the present. According to Savannah, almost half of their guests were family members. And of Dustin’s groomsmen, all were brothers or brothers-in-law.

“That was one of his favorite things about the wedding,” she says. “Having the family up there.”

One such groomsman was Savannah’s 7-year-old brother Jonah, who also helped Savannah’s dad walk her down the aisle. “We really wanted to keep the party with people we know are going to be there the rest of our lives,” she says. “That’s family.”

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LAUREN YORK & JOSH SWICKARD J u l y 6, 2 0 1 9

After meeting on a movie set, Josh asked Lauren for her number under the iconic Warner Brothers water tower in Hollywood. Just over a year later, he proposed to her in front of both their families during a game of charades by acting out the word “proposal.”

PHOTOGRAPHY: Jonnie + Garrett CEREMONY: Hyde Park Community United Methodist Church RECEPTION: Greenacres Arts Center WEDDING PLANNER: Lindsey Baer Company FLOWERS: Robin Wood Florist CAKE: Happy Chicks Bakery GOWN: Custom, Elizabeth Fillmore Bridal TUX: Saks Fifth Avenue LIGHTING: Vincent Lighting Systems AUDIO/VISUAL: Prestige AV & Creative Services EVENT DESIGN: Fitz the Occasion MUSIC: Liquid Blue Band CATERING: Eat Well Celebrations and Feasts VIDEOGRAPHY: Corbin Ballard TRANSPORTATION: Executive Transportation Services BRIDE’S PROFESSION: Actress GROOM’S PROFESSION: Actor COUPLE’S CURRENT HOME: Los Angeles GLITZ & GLAM: During the reception, authentic footage of Old Hollywood weddings played in the background and drink swizzles were adorned with famous movie quotes about love, reminding guests of the iconic love stories of yesteryear. DANCING DUO: On a dance floor beneath the trees, the bride and groom showed off their moves by performing a routine inspired by White Christmas, one of their favorite films.

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HANIFAH SHABAZZ & MICHAEL McCRAY June 22, 2019

Hanifah’s and Michael’s dramatic color scheme of gold, navy, and maroon set the scene for a wedding at Shiloh Church and a reception at Dayton Masonic Center that was regal and elegant yet joyous and fun.

PHOTOGRAPHY: Amanda Donaho Photography CEREMONY: Shiloh Church RECEPTION: Dayton Masonic Center WEDDING PLANNER: KMC Weddings & Events FLOWERS: Floral V Designs CAKE: The Cakery GOWN: Bridal and Formal TUX: Folchi’s Tuxedos & Menswear LIGHTING: Party Pleasers Services RENTALS: Prime Time Party & Event Rental BRIDE’S MAKEUP: Elite Salon & Day Spa MUSIC: DJ Lightbright CATERING: Elite Catering & Events VIDEOGRAPHY: Ty Rogers BRIDE’S PROFESSION: Clinical coordinator for Pediatric Ventilator Program, C.S. Mott’s Children Hospital GROOM’S PROFESSION: Defensive analyst, University of Michigan Football COUPLE’S CURRENT HOME: Ann Arbor, Michigan FAMILY TREE: One of the standout features of the decor was the bold use of gold manzanita trees as table centerpieces, which Hanifah chose to represent family and strength. Each place setting had a personal thank-you message from the couple. DANCE TILL YOU DROP: When the wedding party entered the reception dancing to Beyoncé’s “Before I Let Go,” it set the tone for the whole night. Guests could hardly wait until the end of dinner to hit the dance floor for the rest of the reception.

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KAYLA WURST & MICHAEL LEONARD S e p t e m b e r 7, 2 0 1 9

Kayla’s and Michael’s vintage- and travel-inspired wedding combined their personalities for a beautiful countryside wedding, complete with bright flowers and serene nature.

PHOTOGRAPHY: Leah Kelley Photography VENUE: The Honey Farm FLOWERS: Floral V Designs CAKE: RachelBakes & Co. GOWN: Bochic Bridal RENTALS: Advantage Tent Rental INVITATIONS: Jessica Ware, J Char Designs BRIDE’S HAIR: Katja Moore BRIDE’S MAKEUP: Taylor Poland MUSIC: Naked Karate Girls CATERING: Little Miami River Catering VIDEOGRAPHY: Studio Z VINTAGE DECOR RENTALS: Lost and Found Rentals DECOR: Fox Wedding Designs TABLE DECOR: Unlimited Events BRIDE’S PROFESSION: Compliance specialist, yoga instructor GROOM’S PROFESSION: IT director, pilot COUPLE’S CURRENT HOME: Fairfield, Ohio FLYING HIGH: On their second date, Michael took Kayla on a private flight over Cincinnati. He later proposed to her at the old Blue Ash airport. With the help of Jennifer Stanley, their coordinator at The Honey Farm, they were able to incorporate an airplane motif throughout their wedding to commemorate their love of flying. THANK YOU VERY MUCH: The couple and their guests were touched that Kayla’s father—an Elvis Presley impersonator—made their first dance so memorable by singing his famous classic, “Can’t Help Falling in Love.”

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HANNAH SMITHCONWAY & WESLEY HAMPSON M a y 1 1, 2 0 1 9

Hannah’s and Wesley’s spring wedding paid tribute to the city that brought them together by chance and started them on their biggest adventure yet.

PHOTOGRAPHY: Amber Dawson Photography CEREMONY: Bellarmine Chapel, Xavier University RECEPTION: Pinecroft at Crosley Estate FLOWERS: Eden Floral Boutique CAKE: The BonBonerie GOWN: Allure Bridals RECEPTION MUSIC: Jack Garrett Band BRIDE’S HAIR AND MAKEUP: Summer Lippert CATERING: Funky’s Catering Events BRIDE’S PROFESSION: Tax associate GROOM’S PROFESSION: Research analyst COUPLE’S CURRENT HOME: Philadelphia STARS ALIGN: The two met in an English class during their senior year at Xavier University. It wasn’t until Hannah put her number in Wesley’s phone one night at Dana Gardens, “in case he needed help with his final paper,” that he realized they could be more than friends. TASTE OF CINCINNATI: Even the favors, mini waffles from Taste of Belgium, were a Queen City favorite, keeping with the theme of honoring their hometown city on their wedding day.

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K E L LY C U T T E R & CHRIS BURGER November 24, 2018

Kelly’s and Chris’s traditional wedding at St. Margaret of York was planned

by Kelly’s mother in her hometown of Loveland and ended with a dance party at the reception.

PHOTOGRAPHY: Frame 805 CEREMONY: St. Margaret of York RECEPTION: Cooper Creek Event Center FLOWERS: Petals-n-Glass Boutique GOWN: Maggie Sottero, Bridal and Formal INVITATIONS: The Papergirl BRIDE’S HAIR: Angie Taylor, Alli Kelsey, and Holly Good BRIDE’S MAKEUP: Kelly Neaves, Cinci Makeup CAKE: Petalsn-Glass Boutique DJ: Mark McFadden BRIDE’S PROFESSION: Senior Consultant, 84.51° GROOM’S PROFESSION: Property & Risk Adviser COUPLE’S CURRENT HOME: Norwood HAPPIEST HOUR: Kelly’s boss, engaged at the time, wanted to introduce her to her fiancé’s best man in her own wedding, so they went to happy hour at Pearl’s Bar in Columbia-Tusculum, where she met Chris for the first time. WELL-LOVED: More than 300 people attended Chris’s and Kelly’s reception at Cooper Creek, where they toasted, danced, and laughed the night away in what Kelly said was the most special night of her life.

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ALEXIS ROARK & CASEY BRICKNER N o v e m b e r 9, 2 0 1 9

Alexis and Casey met with an “O-H!” and an “I-O!” while celebrating a win for the Buckeyes and hit it off immediately from there. Alexis’s job as an event planner at the Bell Event Centre made planning their fun and upbeat wedding a lessstress experience.

PHOTOGRAPHY: Bambino International VENUE: The Bell Event Centre FLOWERS: Floral V Designs CAKE: Tres Belle Cakes GOWN: Made With Love Bridal TUX: Peppe Ramundo Menswear & Black Tie BRIDE’S HAIR & MAKEUP: Alba Beauty Studio MUSIC: CSC Special Events TRANSPORTATION: A Savannah Nite DESSERT: Del Gardo’s Cannoli CAKE TOPPER & SIGNAGE: Happily Ever Etched LODGING: AC Hotel at the Banks BRIDE’S PROFESSION: Event Coordinator, The Bell Event Centre GROOM’S PROFESSION: Manager, Baylor Trucking Inc. COUPLE’S CURRENT HOME: Delhi BUCKEYE BLITZ: Buckeyes fans Alexis and Casey first met at a bar celebrating a big OSU win, which they honored with signature Buckeye Blitz cocktails and a buckeye dessert bar at the wedding. ROCK AND ROLL: The couple shared with guests their love of classic rock with a dance floor playlist chock-full of oldie-but-goodie tunes. Alexis even walked down the aisle to “She’s a Rainbow,” by the Rolling Stones.

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K AT LY N M O O R E & BRYAN BUECHNER A p r i l 6, 2 0 1 9

With a backdrop at The Transept that blended modern and traditional, this couple’s wedding let their roots and their love take center stage.

PHOTOGRAPHY: Rooted Media House VENUE: The Transept FLOWERS: Swan Floral CAKE: Stephanie’s Cupcake Company CAKE TOPPER: Grainwell GOWN: Allure Bridals, Lace Bridal COUTURE SUITS: Combatant Gentlemen VIDEOGRAPHY: Eric Batke Productions CATERING: Funky’s Catering Events BRIDE’S PROFESSION: Merchandising Manager, MadTree Brewing GROOM’S PROFESSION: Marketing PhD candidate, University of Cincinnati COUPLE’S CURRENT HOME: Over-the-Rhine PAYING HOMAGE: The couple met while working at Homage in OTR. They made sure to include the apparel store in their wedding day, taking photos at the location where their love story began. KEEPING IT CLOSE: The couple didn’t have to look far for an officiant—Bryan’s best friend, Drew Dulle, married the two, repaying the favor after Bryan was the officiant at Drew’s wedding a few years prior.

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EMMA DAHNKE & DAVID FERNANDEZ O c t o b e r 1 7, 2 0 1 9

From a college romance to long distance love from opposite sides of the country for two and a half years, this couple gathered their closest friends and family in Cincinnati for a Pinterestinspired wedding.

PHOTOGRAPHY: Rachel Rice, Adair Wedding Photography VENUE: Mojave East WEDDING PLANNER: Lisa Dahnke FLOWERS: Provided by bride’s mother and aunt CAKE: Made by a family friend BRIDE’S GOWN: Bridal Beginning GOWN DESIGNER: Allure Bridals BRIDE’S HAIR & MAKEUP: Emma Dahnke CATERING: Thunderdome Catering COUPLE’S CURRENT HOME: Coraopolis, Pennsylvania FIRST SIGHT: Emma and David met at Pensacola Christian College in Florida thanks to Emma’s older sister, who pointed him out to her while shopping for textbooks. Emma told her sister right then, “I’m going to marry him.” DO IT YOURSELF: The couple enjoyed an intimate crowd of 80 guests for their big day, mostly planned by Emma’s Pinterest-active mother, church community, and her aunt, who flew the greenery in her checked bags from Florida.

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ALEXA GRAU & RICHARD OLIVER II O c t o b e r 2 0, 2 0 1 8

Luxe monochromatic details and rich materials dramatically juxtaposed against the rural setting of Alexa’s and Richard’s wedding, completing the couple’s vision for their big day.

PH OTO G R A PH S BY A LE X DAV I S

PHOTOGRAPHY: Alex Davis and Amber Bridges VENUE: Possum Hollow Farms WEDDING PLANNER: Lindsey Baer Company FLOWERS: Yellow Canary CAKE: Happy Chicks Bakery CATERING: Eat Well Celebrations and Feasts GOWN: Vera Wang TUX: Romualdo Fine & Custom Clothier INVITATIONS: Poeme BRIDE’S HAIR: Pure Concept Salon BRIDE’S MAKEUP: Meredith McClain RENTALS: All Occasions Event Rental TENT DRAPING: Fitz the Occasion LIGHTING: Vincent Lighting TRANSPORTATION: A Savannah Nite CEREMONY MUSIC: Yera Lee RECEPTION MUSIC: The Stingers BRIDE’S PROFESSION: Sales GROOM’S PROFESSION: Sales COUPLE’S CURRENT HOME: Cincinnati SET THE TABLE: Black and white leather tablecloths added texture to the table settings and gold chargers reflected a romantic warm glow inside the reception tent. NONE THE WISER: Planner Lindsey Baer and her team worked overtime devising a number of backup plans to adapt to various inclement weather scenarios.

A severe wind advisory and rain threatened to put the kibosh on the tented affair, but Baer acted swiftly to tweak accommodations to ensure guests were safe—and no one even noticed the behind-the-scenes change of plans.

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CAROLINE PERRY LITTLEJOHN & NICHOLAS RIPPE A p r i l 2 5, 2 0 2 0

A delayed reception didn’t stop Caroline and Nicholas from celebrating their eight-year romance and enjoying their special day to the fullest. Their intimate ceremony was followed by a parade of friends and family cheering from their vehicles and a romantic dinner for two at The View at Mt. Adams.

PHOTOGRAPHY: Leppert Photography CEREMONY: Immaculate Heart of Mary Chapel, Summit Country Day School RECEPTION: The View at Mt. Adams FLOWERS: Courtenay Lambert Floral and Event Design CAKE: 3 Sweet Girls Cakery GOWN: Monique Lhuillier TUX: Folchi’s Tuxedos & Menswear INVITATIONS: InPrint Madeira MUSIC: Shimasaki Quartet CATERING: Funky’s Catering Events VIDEOGRAPHY: Little Brown Dog Productions TRANSPORTATION: A Savannah Nite BRIDE’S PROFESSION: Healthcare staffing GROOM’S PROFESSION: Property management COUPLE’S CURRENT HOME: Mt. Lookout SCHOOLYARD SWEETHEARTS: Caroline and Nicholas met in preschool at Summit Country Day School when Nicholas kissed Caroline on the playground. They reconnected years later when a mutual friend set them up for prom and have been together ever since.

VOWS WITH A VIEW: Although their reception was delayed due to the pandemic, Caroline and Nicholas still celebrated their day with a photo shoot all over town, including underneath the tree in Mt. Adams where they shared their very first kiss at the age of 4.

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YOUR

DAY

Laura Fischer Photography

Plan an unforgettable wedding at one of Cincinnati Nature Centerâ&#x20AC;&#x2122;s two historic venues! Nestled among resplendent woodland gardens, the Krippendorf Lodge and Groesbeck Estate feature exceptional indoor and outdoor spaces for unique ceremonies and extraordinary receptions.

The ever-changing beauty of nature provides a stunning backdrop of seasonal color and panoramic views of the surrounding forest.

For more info, contact 513-965-3346 or events@cincynature.org.

Native Exposure Photography

Megan Noll Photography

Mandy Paige Photography

VENUES P. 56

THE FACTORY P. 56

CATERERS P. 62

AL FRESCO A couple weds in an outdoor bohemian-chic wedding in the cocktail garden at Northside venue The Factory.

PHOTOGRAPH BY BIRD AND ROSE PHOTOGRAPHY

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VENUES 20TH CENTURY THEATER

3021 MADISON RD., OAKLEY, (513) 731-8000, THE20THCENTURYTHEATRE.COM Capacity: 300 seated Room cost/deposit: $500–$1,500 depending on day of the week/$1,000 Food and bar cost/person: $21.99–$29.95 Cancellation policy: Deposit nonrefundable AC HOTEL CINCINNATI AT THE BANKS

135 JOE NUXHALL WAY, DOWNTOWN, (513) 744-9900, MARRIOTT.COM/CVGBC Capacity: 150 outdoor, 50 indoor Room cost/deposit: Varies Food cost/person: Varies Cancellation policy: Varies depending on cancellation date; refund if 90 days before event, 100 percent forfeited if cancelled within 30 days of event ALMS PARK PAVILION

710 TUSCULUM AVE., MT. LOOKOUT, (513) 221-2610, PREMIERPARKEVENTS.COM Capacity: 120 upper pavilion area; 80 lower terrace Room cost/ deposit: $1,200 Monday–Thursday; $1,600 Friday–Sunday and holidays/$500 Food cost/ person: List of preferred caterers, reference website Cancellation policy: Deposit nonrefundable AMERICAN SIGN MUSEUM

1330 MONMOUTH AVE., CAMP WASHINGTON, (513) 541-6366, AMERICANSIGNMUSEUM.ORG Capacity: 175 seated; 350 standing Room cost/ deposit: Please call Food cost/person: Preferred caterers; varies for in-house bar

Cancellation policy: Please call ANDERSON PAVILION

8 E. MEHRING WAY, DOWNTOWN, (513) 978-1821, ANDERSONPAVILION.COM Capacity: 300 and up Room cost/deposit: Please call Food cost/person: Varies Cancellation policy: Please call AULT PARK PAVILION

5090 OBSERVATORY AVE., MT. LOOKOUT, (513) 2212610, PREMIERPARKEVENTS.COM Capacity: 600 Room cost/deposit: $1,400 Monday–Thurs-

THE FACTORY

Bring your something borrowed and blue to The Factory, an old-meets-new venue in the heart of historic Northside.

Once a manufacturing site, the 1902 building has been renovated with timeless touches and modern flair. Its verdant cocktail garden gives an elegant upgrade to a backyard-style ceremony, and 110 guests (175 in non-pandemic times) can eat, drink, and be merry in the spacious Machine Room, which is grounded by historic wooden floors and elevated by its original industrial beams. The Factory’s sleek simplicThe Factory, 1546 ity makes it the perfect fit for any couple wanting KNOWLTON ST., NORTHSIDE, (513) 834-9947, their unique personality to shine on their big day.

—EILEEN BUNCH 5 6 C I N C I N N AT I W E D D I N G M A G A Z I N E . C O M FA L L 2 0 2 0

THEFACTORY513.COM

THE BACKSTAGE EVENT CENTER

625 WALNUT ST., DOWNTOWN, (513) 564-9111, BACK STAGECINCINNATI.COM Capacity: 220 seated, 120 with a dance floor, 300 cocktail/reception style Room cost/deposit: $250–$500/$200 Food cost/person: Varies Cancellation policy: Cancellation must be made within 90 days of event or full venue fee will be charged; deposit nonrefundable BB RIVERBOATS

101 RIVERBOAT ROW, NEWPORT, (855) 213-3944, BBRIVERBOATS.COM, CURRENT-CATERING.COM Capacity: 50–1,000 Room cost/deposit: Based on number of guests and menu/$100 deposit, 1/3 upon booking Food cost/person:

P H O T O G R A P H BY B E S T DAY E V E R , CO U R T E S Y T H E FAC T O RY

day; $2,800 Friday and Sunday; $3,200 Saturday and holidays; $250 additional for waterfall landscape area/$500 Food cost/person: List of preferred caterers, reference website Cancellation policy: Deposit nonrefundable

VENUE SPOTLIGHT

FOLLOW US @CINCINNATIMAGAZINE

VENUES $50–$150 Cancellation policy: Notice more than 90 days prior to event, 50 percent refund; deposit nonrefundable inside of 90 days THE CENTER

115 E. FIFTH ST., DOWNTOWN, (513) 824-7274, THECENTERCINCINNATI.COM Capacity: 300 banquet seating Room cost/deposit: Please call/$1,000 Food cost/person: List of preferred caterers Cancellation policy: Deposit nonrefundable CINCINNATI ART MUSEUM

953 EDEN PARK DR., EDEN PARK, (513) 6392995, CINCINNATIARTMUSEUM.ORG Capacity: 180 seated with DJ and dance floor; 220 standing reception-style Room cost/ deposit: $6,000 (discount for off-season dates)/$1,000 Food cost/person: $75–$150 Cancellation policy: Deposit nonrefundable CINCINNATI MARRIOTT AT RIVERCENTER PLEASE CALL

to confirm guest capacities and amenities. Some offerings may have changed due to COVID-19 safety procedures.

10 W. RIVERCENTER BLVD., COVINGTON, (859) 261-2900, CINCINNATIMARRIOTTRIVER CENTER.COM Capacity: 320 Covington Ballroom; 230–250 Riverview Room cost/ deposit: $1,000–$1,500 minimum for main ballroom/$1,000 Food cost/ person: $78–$98; wedding packages available Cancellation policy: Contractual CINCINNATI MUSEUM CENTER AT UNION TERMINAL

1301 WESTERN AVE., QUEENSGATE, (513) 287-7000, CINCYMUSEUM.ORG Capacity: 800 for dinner and dancing Room cost/ deposit: $650–$3,500/50 percent Food cost/person: $30 and up Cancellation policy: Please call CINCINNATI OBSERVATORY CENTER

3489 OBSERVATORY PLACE, MT. LOOKOUT, (513) 321-5186, CINCINNATIOBSERVATORY.ORG Capacity: 50 indoor sit-down; 75 cocktail; 100 outdoor Room cost/deposit: $850–$1,700, depending on facilities used/50 percent Food cost/person: Outside catering Cancellation policy: Deposit nonrefundable THE CINCINNATIAN HOTEL

601 VINE ST., DOWNTOWN, (513) 381-3000, THECINCINNATIANHOTEL.CURIOCOLLECTION. COM Capacity: 25–100 seated Room cost/deposit: $400/Deposit included; if purchasing food and beverage, $100 set up fee instead Food cost/person: Varies by menu Cancellation policy: Must provide 30 days notice CONEY ISLAND’S MOONLITE GARDENS

6201 KELLOGG AVE., ANDERSON TWP., (513) 232-6701, CONEYISLANDPARK.COM

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Capacity: 150–400 and up Room cost/ deposit: Varies/$2,000 Food cost/ person: Varies Cancellation policy: Deposit nonrefundable CONTEMPORARY ARTS CENTER

44 E. SIXTH ST., DOWNTOWN, (513) 345-8415, CONTEMPORARYARTSCENTER.ORG/RENT Capacity: 250 seated, 350 cocktail Room cost/deposit: $3,950/Please call Food cost/person: May choose outside caterer on preferred list, various bar packages Cancellation policy: Please call COOPER CREEK EVENT CENTER

4040 COOPER RD., BLUE ASH, (513) 745-8596, COOPERCREEKBLUEASH.COM Capacity: 320 Room cost/deposit: Varies/$1,000 Food cost/person: Varies; beverage packages $19–$31 Cancellation policy: Six months notice, nonrefundable deposit plus additional $1,000; less than three months notice, 100 percent of minimum required spending DREES PAVILION AT DEVOU MEMORIAL OVERLOOK

790 PARK LANE, COVINGTON, (859) 431-2577, DREESPAVILION.COM Capacity: 300 with dance floor, 350 without Room cost/ deposit: $4,500–$6,500/$1,000 Food cost/person: Varies depending on caterer Cancellation policy: 90 days notice prior to event, all money returned less $500 DUKE ENERGY CONVENTION CENTER

525 ELM ST., DOWNTOWN, (513) 419-7300, DUKE-ENERGYCENTER.COM Capacity: 2,400 entire ballroom, additional space and configurations available Room cost/ deposit: Varies/100 percent Food cost/ person: Varies Cancellation policy: Varies HILTON CINCINNATI NETHERLAND PLAZA

35 W. FIFTH ST., DOWNTOWN, (513) 421-9100, CINCINNATINETHERLANDPLAZA.HILTON.COM Capacity: 20–750, three ballroom options Room cost/deposit: None with food and beverage minimum/$3,500 Food cost/ person: Varies; $112 minimum Cancellation policy: Varies HOTEL COVINGTON

638 MADISON AVE., COVINGTON, (859) 9056600, HOTELCOVINGTON.COM Capacity: 180 Ballroom, 250 Lobby Room, 50 Dining Room Room cost/deposit: All-inclusive package with ability to customize/$1,000–$5,000 Food cost/ person: Varies; $60 and up Cancellation policy: Based on cancellation date/ deposit nonrefundable

HYATT REGENCY CINCINNATI

151 W. FIFTH ST., DOWNTOWN, (513) 579-1234, CINCINNATI.HYATT.COM Capacity: 900 Ballroom Room cost/deposit: $128 per person/20 percent Food cost/person: Varies Cancellation policy: Tiered cancellation policy, please call JEFF RUBY’S STEAKHOUSE

700 WALNUT ST., DOWNTOWN, (513) 784-1200, JEFFRUBY.COM Capacity: 50 Room cost/ deposit: Minimum food and beverage/ Varies Food cost/person: Varies Cancellation policy: Varies KRIPPENDORF LODGE AT CINCINNATI NATURE CENTER

ROWE WOODS, 4949 TEALTOWN RD., MILFORD, (513) 552-1340 EXT. 102, CINCYNATURE.COM Capacity: 200 Room cost/deposit: $3,700 Friday; $4,400 Saturday; $3,400 Sunday/$1,500; costs may vary depending on number of guests Food cost/person: $65–$85 all-inclusive Cancellation policy: Initial deposit nonrefundable KROHN CONSERVATORY

1501 EDEN PARK DR., MT. ADAMS, (513) 221-2610, PREMIERPARKEVENTS.COM Capacity: 150 Room cost/deposit: $2,000 Monday– Sunday; $2,900 Holiday Show, holidays, and International Butterfly Show/$500 Food cost/person: List of preferred caterers, reference website Cancellation policy: Deposit nonrefundable THE LYTLE PARK HOTEL

311 PIKE ST., DOWNTOWN, (513) 621-4500, THELYTLEPARKHOTEL.COM Capacity: 100 Room cost/deposit: $7,000– $10,000/$1,000 Food cost/person: $49–$279 Cancellation policy: Deposit nonrefundable MANOR HOUSE BANQUET & CONFERENCE CENTER

7440 MASON-MONTGOMERY RD., MASON, (513) 459-0177, MANORHOUSEOHIO.COM Capacity: 750 Room cost/deposit: Varies Food cost/person: Varies Cancellation policy: Deposit nonrefundable THE MEADOWS BANQUET AND EVENT CENTER

59 E. MAIN ST./CLEVES-WARSAW PK., ADDYSTON, (513) 941-7638, THEMEADOWS BANQUET.COM Capacity: 105 in Victoria Room; 310 in Grand Ballroom Room cost/deposit: No room cost/$500 Grand Ballroom, $200 Victorian Room Food cost/person: Varies; no service charge Cancellation policy: Please call THE MONASTERY EVENT CENTER

1055 ST. PAUL ST., MT. ADAMS, (513) 888-8694,

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Contact Our Events Team:

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backstagecincinnati.com

Images: Sixteen-Fourteen Photography

VENUES MONASTERYEVENTCENTER.COM Capacity: 300 Room cost/deposit: Varies; $2,500–$4,000 depending on season and day of the week/Varies Food cost/ person: $32–$74 Cancellation policy: Deposit nonrefundable MT. ECHO PAVILION

251 MT. ECHO PARK DR., PRICE HILL, (513) 221-2610, PREMIERPARKEVENTS.COM Capacity: 150 Room cost/deposit: $1,200 Sunday–Friday; $1,400 Saturday and holidays/$500 Food cost/person: List of preferred caterers, reference website Cancellation policy: Deposit nonrefundable MUSIC HALL

1241 ELM ST., OVER-THE-RHINE, (513) 744-3242, CINCINNA TIARTS.ORG/MUSICHALL Capacity: 700 Room cost/ deposit: $5,500–$6,500/50 percent Food cost/ person: Outside caterer needed Cancellation policy: Nonrefundable unless able to rebook the facility for the cancelled date NATIONAL UNDERGROUND RAILROAD FREEDOM CENTER

50 E. FREEDOM WAY, DOWNTOWN, (513) 333-7739, FREEDOMCENTER.ORG Capacity: 300–350 Grand Hall, 120–200 Eternal Flame Terrace Room cost/deposit: Grand Hall $2,700 Monday–Thursday, $3,100 Friday and

Sunday, $3,400 Saturday; Eternal Flame Terrace $1,700 Monday–Thursday, $1,900 Friday and Sunday, $2,100 Saturday/50 percent Food cost/person: List of preferred caterers, call event manager (513) 333-7536 Cancellation policy: Please call PAUL BROWN STADIUM

2 PAUL BROWN STADIUM, DOWNTOWN, (513) 455-4830, BENGALS.COM/EVENTS Capacity: 500 banquet style Room cost/deposit: Depends on package/$2,500, depending on city or river view Food cost/person: $30 and up Cancellation policy: No fee if cancelled more than two months prior to event; within two months 50 percent of deposit is forfeited THE PENTHAUS

9799 PRECHTEL RD., COLERAIN TWP., (513) 385-4442 EXT. 14, PEBBLECREEKGC.COM Capacity: 150 seated Room cost/deposit: $1,200 daytime Monday– Thursday; $2,000 Monday–Thursday evening and daytime Friday and Saturday; $3,000 Friday and Saturday evening/Please call Food cost/person: Outside preferred caterers range from $15–$50 Cancellation policy: Full rental rate forfeited with less than 60 days notice

Capacity: 400 Room cost/deposit: Varies /$500–$3,500 Food cost/person: Varies Cancellation policy: Please call PINECROFT MANSION AT CROSLEY ESTATE

2366 KIPLING AVE., MT. AIRY, (513) 376-8163, PINECROFT MANSION.COM Capacity: 350 seated, 450 cocktails Room cost/deposit: $3,000–$7,000 depending on date/30 percent of rental cost Food cost/ person: Varies Cancellation policy: Payment for event is divided in thirds; once made, payments are nonrefundable RECEPTIONS EVENT CENTER

MULTIPLE LOCATIONS, (513) 860-4100, RECEPTIONSINC. COM Capacity: Varies Room cost/deposit: Varies Food cost/person: $18–$65 Cancellation policy: Please call THE REDMOOR

3187 LINWOOD AVE., MT. LOOKOUT, (513) 871-6789, THEREDMOOR.COM Capacity: 340, 225 seated Room cost/ deposit: $750–$1,650/$1,000 deposit Food cost/ person: $25–$45 Cancellation policy: Please call RENAISSANCE CINCINNATI DOWNTOWN

THE PHOENIX

812 RACE ST., DOWNTOWN, (513) 721-8901, THEPHX.COM

36 E. FOURTH ST., DOWNTOWN, (513) 333-0000, MARRIOTT. COM/CVGBR Capacity: 350 with dance floor Burn-

Proudly Providing the Greater Cincinnati Area with the finest food and exceptional service since 1996 It is a wonderful feeling to be part of the special moments in peoples’ lives.

We take great pride in the fact that we have had the privilege to be part of so many special occasions over the past 20 years. We pride ourselves in using our creativity, talents and 120-plus years of combined experience in the hospitality industry to help create wonderful memories and spectacular events.

Essentially, we love what we do and would love to do it for you…

We proudly operate Molloy’s on the Green and are proud to be one of three Exclusive Caterers at Ronald Reagan Lodge at Voice of America Park. Our services also travel to any location in the Cincinnati area.

www.destinyscatering.com www.destinyscateringatmolloysonthegreen.com Visit us online or call 513-851-5434 for more information

5 80 CCIINNCCIINNNNAT 6 ATIIW WEEDDDDIINNGGM MAAGGAAZZIINNEE..CCOOM M W FAI NL LT E2R0 2 0 1 7

ham Hall Room cost/deposit: Room cost waived with food and beverage minimum/20 percent of estimated total Food cost/person: Starting at $75 Cancellation policy: Sliding scale based on event date

THE SUMMIT, A DOLCE HOTEL

Ballroom; 300â&#x20AC;&#x201C;380 Gallery; 230â&#x20AC;&#x201C;350 Ault Park room Room cost/deposit: Complimentary/10 percent of food and beverage minimum Food cost/person: Plated dinners starting at $85/person; buffet dinners starting at $105/person Cancellation policy: Sliding scale based on event date

1910 ELM ST., OVER-THE-RHINE, (513) 381-1367, RHINEGEIST. COM Capacity: 250 seated Clubhouse, 80 seated Annex, 150 standing Room cost/deposit: Varies depending on day and time/Varies Food cost/ person: Approved outside vendors Cancellation policy: Tiered system, nonrefundable deposit

nonrefundable

453 WARDS CORNER RD., LOVELAND, (513) 965-0511, RSVPEVENTCNTR.COM Capacity: 400 Room cost/deposit: Included in total cost/$1,000 Food cost/person: $26.50 and up Cancellation policy: Deposit nonre-

1135 RIVERSIDE DR., DOWNTOWN, (513) 221-2610, PRE MIERPARKEVENTS.COM Capacity: 220 Room cost/ deposit: $1,200 Mondayâ&#x20AC;&#x201C;Thursday; $1,400 Fridayâ&#x20AC;&#x201C; Sunday and holidays/$500 Food cost/person: Preferred caterer list Cancellation policy: Deposit

fundable; transferable to new date or gift card

nonrefundable

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S TA U R A N T S , C H E F

7079 FIVE MILE RD., ANDERSON TWP., (513) 521-PARK, GREATPARKS.ORG Capacity: 100 Room cost/ deposit: $395 for four hours Food cost/person: Preferred caterer list Cancellation policy:

OU

NAL RE

WEDDINGS AT WITHROW NATURE PRESERVE

Please call

O DOCTORS JANUARY 2019 $5.95

AT I O

1071 CELESTIAL ST., MT. ADAMS, (513) 841-9999, THEVIEWMTADAMS.COM Capacity: 270 seated with dance ï¬&#x201A;oor Room cost/deposit: Varies by season and day of the week/Varies Food cost/ person: $90 and up Cancellation policy: Deposit

THEODORE M. BERRY INTERNATIONAL FRIENDSHIP PARK PAVILION

RSVP EVENT CENTER BY VILLAGE PANTRY CATERING

TO GET GREENER

THE VIEW AT MT. ADAMS

Friday, $5,000 Saturday; Hall $1,500 Friday, $1,750 Saturday/$1,000 Food cost/person: Varies; exclusive caterer list Cancellation policy: Deposit nonrefundable

exclusively catered by Chefâ&#x20AC;&#x2122;s Choice, Funkyâ&#x20AC;&#x2122;s Catering, Elegant Fare, and The Phoenix Cancellation policy: Please call

ERN

11069 COLERAIN AVE., COLERAIN TWP., (513) 385-9309, VINOKLETWINES.COM Capacity: 155 Room cost/ deposit: Package is $59.95 per person plus tax and gratuity/$500 Food cost/person: Included in package price Cancellation policy: Please call

316 PIKE ST., DOWNTOWN, (513) 684-4523, TAFT MUSEUM.ORG Capacity: 200 Garden tent, 75 Luther Hall Room cost/deposit: Tent $4,000

1 AQUARIUM WAY, NEWPORT, (859) 815-1453, NEWPORT AQUARIUM.COM Capacity: 240 seated, 350 cocktail Room cost/deposit: $1,500 and up/50 percent of established event fee Food cost/person: Varies;

INT

VINOKLET WINERY

TAFT MUSEUM OF ART

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TE

1205 ELM ST., OVER-THE-RHINE, (513) 841-9999, THETRANSEPT.COM Capacity: 220 Room cost/ deposit: Varies Food cost/person: $70â&#x20AC;&#x201C;$85 Cancellation policy: Deposit nonrefundable

5345 MEDPACE WAY, MADISONVILLE, (513) 527-9900, THE SUMMITHOTEL.COM Capacity: 320 Madisonville

RHINEGEIST BREWERY

RETURNS HOME

THE TRANSEPT

FA L L 2 0 2 0 C I N C I N N AT I W E D D I N G M A G A Z I N E . C O M 6 1

C AT E R E R S A CATERED AFFAIR

CHEF’S CHOICE CATERING

80 COMPTON RD., WYOMING, (513) 827-9022, ACATERED AFFAIRCINCINNATI.COM Food cost/person: $17–$70 Cancellation policy: Notice must be given six

11350 GROOMS RD., BLUE ASH, (513) 489-6006, CHEFSCHOICECATERING.COM Food cost/person: $11.95–$29.35 Cancellation policy: Please call

months ahead; full refund if another date is booked CINCINNATI CATERING A LA CARTE DESSERT AND CATERING

7132 MONTGOMERY RD., SILVERTON, (513) 891-8688 Food cost/person: Please call Cancellation policy:

1320 ETHAN AVE., CAMP WASHINGTON, (513) 541-2626, CIN CINNATICATERING.COM Food cost/person: $9 and up Cancellation policy: Deposit nonrefundable CURRENT CATERING BY BENSONS

No charge if rescheduled within six months A TASTE OF CLASS CATERING INC.

3415 GLENMORE AVE., WESTWOOD, (513) 481-3663, ATASTEOFCLASS.COM Food cost/person: $12–$50 and up Cancellation policy: Flexible BAILEY FAMILY CATERING

1719 ELM ST., OVER-THE-RHINE, (513) 873-3900, BAILEY FAMILYCATERING.COM.COM Food cost/person: $20 and up Cancellation policy: Half of deposit refunded up to 90 days after agreement

101 RIVERBOAT ROW, NEWPORT, (859) 655-3850, CURRENT-CATERING.COM Food cost/person: Varies Cancellation policy: Prior to 90 days, retain 50 percent of balance; after 90 days nonrefundable DAVEED’S CATERING & CULINARY KITCHEN

7896 CAMARGO RD., MADEIRA, (513) 721-2665, DAVEED SCATERING.COM Food cost/person: $12.95–$45 Cancellation policy: Two weeks prior to event date for full refund (less 15 percent admin fee); if cancellation occurs less than two weeks before event date, deposit will be moved to new event date

$50–$80 with appetizers, staff, and rentals Cancellation policy: Nonrefundable $1,000 deposit DESTINYS CATERING INC. AT MOLLOY’S ON THE GREEN

10 ENFIELD ST., GREENHILLS, (513) 851-5434, DESTINYS CATERINGATMOLLOYSONTHEGREEN.COM Food cost/ person: $23.95–$28.95 all-inclusive Cancellation policy: Nonrefundable deposit EAT WELL CELEBRATIONS AND FEASTS

921 MONMOUTH ST., NEWPORT, (859) 291-9355 EXT. 1, EATWELLONLINE.COM Food cost/person: Varies, generally $24–$45 Cancellation policy: No deposit required before free tastings; 50 percent deposit after tastings; full refund if cancelled four weeks in advance ELEGANT FARE

2575 COMMERCE BLVD., SHARONVILLE, (513) 552-1340, ELEGANTFARE.COM Food cost/person: Varies Cancellation policy: Please call at least five days in advance ELITE CATERING & EVENTS

BE CREATIVE CATERING

1928 PETERSBURG RD., HEBRON, (859) 586-4201, BECRE ATIVECATERING.COM Food cost/person: $10–$78 Cancellation policy: Deposit nonrefundable

THE DELISH DISH

1032 MADISON AVE., COVINGTON, (859) 655-3850, DELISH DISHCINCY.COM Food cost/person: Dinner $20–$30;

525 W. RIVERVIEW AVE., DAYTON, OH, (937) 559-4590, ELITECATERING.COM Food cost/person: Varies Cancellation policy: Varies

QUEEN CITY VIGNETTE Vintage. Specialty. Artisan. Event rentals for your signature style.

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FUNKY’S CATERING & EVENT SERVICES

THE PHOENIX

KATE’S CATERING AND PERSONAL CHEF SERVICES

1761 TENNESSEE AVE., NORWOOD, (513) 841-9999, FUNKYSCATERING.COM Food cost/person: Varies Cancellation policy: Deposit nonrefundable

Must notify at least 15 days prior to event

weeks prior

Nonrefundable deposit RAFFEL’S CATERING AND BANQUET FACILITIES

GARNISH CINCINNATI

9648 KENWOOD RD., BLUE ASH, (513) 791-2433, GARNISH CINCINNATI.COM Food cost/person: $25 and up Cancellation policy: Notice must be given two

812 RACE ST., DOWNTOWN, (513) 721-8901, THEPHX.COM Food cost/person: Varies Cancellation policy:

702 SIXTH AVE., DAYTON, KY, (859) 916-5910, KATESCATER ING.CO Food cost/person: Varies; completely customizable, please call Cancellation policy:

10160 READING RD., EVENDALE, (513) 563-9996, RAFFELS CATERING.COM Food cost/person: $8.75–$45 Cancellation policy: Nonrefundable

LOTHER’S CATERING

1677 PETERSBURG RD., HEBRON, (859) 689-4030, LOTH ERSCATERING.COM Food cost/person: $15 and up Cancellation policy: Varies

THUNDERDOME CATERING

1227 WALNUT ST., OVER-THE-RHINE, (513) 255-7264, TDOME.COM Food cost/person: $12–$16 Cancellation policy: Must give 48 hours notice

MCHALE’S EVENTS AND CATERING

HAMMANN’S CATERING

6180 WINTON RD., FAIRFIELD, (513) 858-3237, HAMMANNS CATERING.COM Food cost/person: $15.95 Cancellation policy: Nonrefundable $250 deposit

1622 DIXIE HWY., PARK HILLS, (859) 442-7776, MCHALES CATERING.COM Food cost/person: Contact event planner for pricing Cancellation policy: Nonre-

VILLAGE PANTRY CATERING

fundable deposit

453 WARDS CORNER RD., LOVELAND, (513) 965-0511, VILLAGEPANTRYCATERING.COM Food cost/person: $18–$65 Cancellation policy: Deposit nonre-

HILVERS CATERING

2724 COLERAIN AVE., CAMP WASHINGTON, (513) 681-2135, HILVERS.COM Food cost/person: Varies Cancellation policy: Varies JEFF THOMAS CATERING

815 OAK ST., LUDLOW, (859) 291-0286, JEFFTHOMAS CATERING.COM Food cost/person: $37 and up Cancellation policy: One year prior, full deposit refund; six months to one year prior, half deposit refund; under six months, no refund

MPG EVENTS AND CATERING

1705 ST. RT. 28, GOSHEN, (513) 722-2500, MPGEVENTS ANDCATERING.COM Food cost/person: Varies Cancellation policy: Must give at least 90 days

fundable VONDERHAAR’S CATERING, INC.

notice to receive a refund

19 W. PLEASANT ST., READING, (513) 554-1969, VONDER HAARS.COM Food cost/person: $12.95 and up Cancellation policy: $500 nonrefundable deposit;

OUT OF THYME

11916 MONTGOMERY RD., SYMMES TWP., (513) 781-4637, OUTOFTHYMECHEF.COM Food cost/person: $14–$18 Cancellation policy: Varies, please call

within 45 days of event, 75 percent of full payment nonrefundable

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• • • • •

Weddings Rehearsal Dinners Bachelor & Bachelorette Parties Wedding Showers Craft Cocktails & Stellar Bartenders

DAVEED’s caters any event–big and small!

7896 Camargo Road • Madeira For catering services, visit DaveedsCatering.com or call (513) 721-COOK FA L L 2 0 2 0 C I N C I N N AT I W E D D I N G M A G A Z I N E . C O M 6 3

J

o Ann Ellison and James Robb met while taking dance lessons in high school. She went to Withrow and he attended Roger Bacon, and the sweethearts became engaged before James left his senior year to join the Navy. She wrote to him daily while he was deployed in Hawaii, and they were married during his leave on December 2, 1954, at St. George Parish and Newman Center in Clifton Heights. On their wedding day, Jo Ann’s mother hosted breakfast at her house, and James’s brother drove the couple around, singing and whistling “Teach Me Tonight” by the DeCastro Sisters. Jo Ann counts both among her fondest memories of the day—and, of course, the moment they said “I do.” The couple had two children and were married for 60 years, until James died in 2014. — J U L I A A R W I N E 6 4 C I N C I N N AT I W E D D I N G M A G A Z I N E . C O M FA L L 2 0 2 0

PHOTOGRAPHS COURTESY JAMES J ROBB JR.

IN STEP

Get Married Atop the City Introducing The View, Cincinnati’s newest venue for weddings.

Perched on the edge of Mt. Adams, The View offers celestial panoramas of Cincinnati for you and up to 250 of your guests.

With exquisite cuisine, impeccable service, and creative event design and management from Funky’s, this spot has it all. easy.

The View

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Exclusively by Funky’s Catering Events

TheViewMtAdams.com | (513) 841-9999

Photo Credit: Bambino International, Lauren W Photography, Bambino International, Cassandra Zetta Photography

Photo by: Claire & Barrett

@ClaireAndBarrett

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