Issue 16 Circuit Summer 2018 by Circuit

Summer 2018

BATTLE

OF THE

BANDS

CALLING ALL

MUSICIANS!

Building the future. Restoring the past. ENGINEERING & CONSTRUCTION ARCHITECTURAL & INTERIOR DESIGN LOGISTICS & WAREHOUSING SCHNEIDER PANEL BUILDING FACTORY

Locate us: #12 Yazdandokht St, Ainkawa, Erbil, Kurdistan Region of Iraq

Find Us Online: www.chroo-group.com /chroogroup

Circuit Magazine

Issue 16 - Summer 2018

Circuit Magazine

Letter From

The Editor

ello Circuit Readers! Summer is here! Now I know what you’re thinking. “What’s there to celebrate, Jimmie, it’s a billion degrees outside!” OK, fine, I concede that it’s hot and just getting hotter, but get it together, people! We have to push through it and find some relief somewhere. Despite the heat, there are still tons of places to go and things to be excited about. You just have to find that silver lining, and in the summer, that silver lining is the pool. And beer gardens. And garden parties. In this issue we’ve brought you stories on some interesting historical aspects of Kurdistan. From the story behind the long-standing Mam Khalil’s Teahouse to the ins-and-outs of how Kaymak is made, this issue you might find yourself learning quite a bit about things you never even realized you wanted to know. We’ve also packed out this issue with places to meet people and enjoy new and different activities. There are really no excuses here. Check out the Erbil International Toastmasters if you’re looking to meet new people and/or gain new skills. By the time you’ve attended a few meetings, you’ll be considered a regular smooth talker. Perhaps you’ll even find yourself in conversation with Chiman Salih, a Kurdish author who likes to take on tough topics and whose new book, The World in Chaos, we’ve highlighted this issue. Of course since it’s summer it’s time to relax and that also means pampering ourselves a little bit. Blush Beauty House, a newly opened salon, is there for all your needs, but they really want you to know what’s best for you nails. And even though it’s time for “bikini bodies,” (whatever that’s supposed to mean) it’s also time for burgers, and hot dogs, and popsicles, oh my! But if you’re not feeling like grilling, make time to pop by the newly revamped Tang for some real Chinese food, or its new partner in crime downstairs, Tango Cafe & Bar, which is offering up authentic Filipino food and daily activities to keep you entertained. Of course it wouldn’t be an issue of Circuit without a whole lot of wanderlust. Pay attention to your options, both inside Kurdistan and out. Kurdistan offers up waterfalls and cool mountain getaways. Meanwhile, there’s always the possibility to escape to Greece for some much loved (and needed) beach time! But while you’re here, be sure to stop by White Erbil Rooftop and Lounge Bar at Masaya Hotel where you can bask in the sun by the pool or relax while watching the sunset over a few margaritas made by the expert bartender, Mohammed. Definitely don’t forget to check out what’s new, including the Gulan Park Garden, located off Gulan Road in front of the World Trade Center - Gulan Towers. We’ll be working with them to host World Cup viewings, concerts, festivals and more! Finally, speaking of concerts, we’re calling all musicians to participate in our Battle of the Bands concert late this summer. Check out Page 69 for more info on how to participate and keep an eye on Circuit and EPIC if you just want to make sure you’re there to root for your favorite local band.

Jimmie Collins Editor-in-Chief

An American living in the Kurdistan Region for nearly five years, Jimmie Collins leads a vibrant social life among expats and locals in Erbil. She now calls Erbil home, settling into the city with her husband (Sabah), two massive dogs, a feisty cat, and an infant daughter. She complains of never having nearly enough free time to do all the things she loves, however, she always makes time for food and friends. Circuit Magazine, which she started with her business partners three years ago, is a hobby turned obsession meant to help others get to know Kurdistan's social scene and enjoy themselves as much as she does.

Enjoy the Circuit!

Issue 16 - Summer 2018

In This Issue Community Page 10 - People of Kurdistan Page 15 - Erbil International Toastmasters Academy

Culture Page 21 - The World in Chaos Page 23 - Kaymak

Health & Beauty Page 27 - Blush Beauty House Page 30 - Summer DIY Beauty Tips

Business Page 33 - Chroo Group Page 37 - Toyota

5 7

Circuit Magazine

Summer 2018 Summer 2018

Food & Drink Page 40 - The Burger Project Page 43 - Booze Pops Page 46 - Tango Cafe & Bar

BATTLE

OF THE

BANDS

CALLING ALL

MUSICIANS! Issue 16: Summer 2018 Editor-in-Chief Jimmie Collins

Travel & Leisure Page 49 - Rock Your Bones: Kani Bast Waterfall Page 51 - Kurdistan Iraq Tours: Duhok Page 57 - International Travel: Greece Page 63 - Gulan Park Garden

Assistant Editor Antigoni Kalaitzi Writers Jimmie Collins Patricia Collins Antigoni Kalaitzi Photographers Karam Al-Sinjarae Rekan Rasool Designers Jimmie Collins Antigoni Kalaitzi

Nightlife Page 66 - The Real EPIC Page 67 - Sound Nightclub Page 69 - Battle of the Bands

Marketing Department Jeremy Oliver Muhanad Ali Publisher Lana Yaqo Oliver Contact: epic@party-circuit.net 0750 633 7700 Circuit Magazine is a subsidiary of BWFW Services Company

Issue 16 - Summer 2018

6 8

Summer Agenda SUNDAY

German Restaurant – The Sports Show Tango Cafe & Bar - Chill Out Divan, Chopin Terrace & Tent – Turkish BBQ Divan, Seasons Restaurant – International Lunch Buffet Divan, Qi21 – New Asian Cuisine Menu Divan, Lagoon Bar – Drinks and Snacks

MONDAY

German Restaurant – Latin Chill Out Tango Cafe & Bar - Karaoke Divan, Chopin Terrace and Tent – Turkish BBQ Divan, Season Restaurant – International Lunch Buffet Divan, Qi21 – All you can eat Sushi Divan, Lagoon Bar – Drinks and Snacks

TUESDAY

The Ministry - Ladies Night Tango Cafe & Bar - Karaoke Divan, Chopin Terrace and Tent – Turkish BBQ Divan, Season Restaurant – International Lunch Buffet Divan, Qi21 – New Asian Cuisine Menu Divan, Qi21 – Happy Hour

WEDNESDAY

EPIC Quiz Night - Taverna Kitchen & Bar German Restaurant – After work drinks Tango Cafe & Bar - Wine Down Wednesday Divan, Chopin Terrace and Tent – Turkish BBQ Divan, Season Restaurant – International Lunch Buffet Divan, Qi21 – New Asian Cuisine Menu Divan, Qi21 – Happy Hour

THURSDAY

German Restaurant – DJ night Tango Cafe & Bar - DJ night The Ministry - The Blowout Taverna Kitchen & Bar - DJ night Tablea+ - Live Music Divan, Chopin Terrace and Tent – Turkish BBQ Divan, Season Restaurant – International Lunch Buffet Divan, Qi21 – New Asian Cuisine Menu Divan, Qi21 – Happy Hour White Erbil - Rooftop Party

FRIDAY

German Restaurant – Oldies – Goldies White Erbil - Afternoon Pool Party Tango Cafe & Bar - DJ night Taverna Kitchen & Bar - Dj Night Divan, Chopin Terrace and Tent – Turkish BBQ Divan, Season Restaurant – Friday Brunch Divan, Qi21 – New Asian Cuisine Menu Divan, Qi21 – Happy Hour Divan, Lagoon Bar – Drinks and Snacks

SATURDAY

German Restaurant – The Sports Show Tango Cafe & Bar - Open Mic night Divan, Chopin Terrace and Tent – Turkish BBQ Divan, Season Restaurant – International Lunch Buffet Divan, Lagoon Bar – Drinks and Snacks

Circuit Magazine

Special Dates & Holidays JUNE

13th: Suleimaniah City Fallen and Martyrs Day 17th: Eid Al Fitr

JULY

14th: Republic Day

AUGUST

8th: Ceasefire Day (end of Iran-Iraq War)

Issue 16 - Summer 2018

Circuit Magazine

Community

People of

KURDISTAN

Mam Khalilâ&#x20AC;&#x2122;s Teahouse

Values of the Past and the Future... By Antigoni Kalaitzi

Located in the heart of the city, among the busy alleys inside Qaysari Bazaar, the famous teahouse of Mam Khalil is considered to be the oldest of its kind in Erbil and serves culture and history along with a hot cup of chai.

Issue 16 - Summer 2018

Community

Chaixanay Mam Khalil as it’s pronounced in Kurdish, dates back to 1962, when the namesake founder Khalil, was just a teenager. He used to sell tea in the streets of Erbil for a living, from the age of 10 years old. No one could imagine back then that he would become a legendary chaichi (professional tea maker) of Kurdistan. The walls of the tiny shop are jam-packed with thousands of photos - dating back to the 1930s of family, friends, historical events or places in Erbil and every famous person who has ever entered the

doors. Nechrivan Barzani, Karim Sainjari, Ahmed Dawood, Nawzad Hadi and officials from all over the world are just a sample of those who embraced the humongous effort of the owner, to retain within the walls of his teashop a genuine sense of the Kurdish culture and history. Mam Khalil used to welcome every guest individually with a warm handshake and a wide smile, always accompanied from a glass of tea. He was a storyteller for the new generations and a childhood friend and memory keeper for the

elderly community. Sadly on March of 2015 the beloved chaichi of Erbil passed away. But his memory lives on as the tiny museum that he created with so much love continues to stand proudly in the maze of narrow paths in the bazaar. His son Mohammed now holds the reins of the family business. “My father loved his job,” he boasted. “He used to spend the whole day in the shop, socializing with everyone. It was his pleasure sharing stories of the old town. Many people of different age groups used to visit the place just to talk with

Circuit Magazine

Issue 16 - Summer 2018

Community my father and listen to him explaining how the one or the other have been made or happened.” You can clearly see the admiration in his eyes while he walks around the overcrowded walls pointing out his father’s photo collection. “The photos were my father’s hobby. He liked photographs since he was a teenager. He created a small treasure out of his passion. He can be seen posing in many of the old photographs, often with famous patrons.” After his father’s death, Mohammed made some small changes. “I rearranged the layout of the hanging pictures, and added some more beverages, as my dad used to sell exclusively tea. Now we also offer soft drinks, coffee and ayran. Just a slightly modern touch to go along with our times while keeping alive the tradition my father created.” Nowadays, new photos taken with customers are not kept on the walls, there is no space anyway. But Mohammed always captures the moment and creates online

memories stuffed with happy faces sipping hot tea, on the Facebook page he created under the name Chayxanay Mam Xalil. I could spend hours going through Mam Khalil’s picture library, sipping hot tea out of the shiny pyaras (the Kurdish word for the little tea cups). Photos from the construction of Citadel’s famous square were my favorite. With every turn of my head there was something new to see. A vintage radio enjoying its silence placed on a shelf above the big windows, handcrafted ornaments out of wood or fabric and so many more! I could nurture forever the magic of the first-time discovery and never visit the teashop again. But it’s the feeling of the place that makes you to want more. Mam Khalil’s Teahouse, is an ode to life’s simplicity and I’m eager to return and become friends with those steeped in the walls of history. Allthough I’m pretty sure I’ll get lost within the labyrinth of the bazaar on my way back!

Circuit Magazine

Issue 16 - Summer 2018

Community

Erbil International Toastmasters Academy Where Leaders Are Made.

Do you want to become a confident public speaker and strong leader? If so, Erbil International Toastmasters is the place for you! Toastmasters International (founded in 1924) is a nonprofit educational organization that operates clubs worldwide for the purpose of helping members improve their communication, public speaking, and leadership skills. Let’s take a closer look at Erbil’s club. Erbil Toastmasters Academy was the first Toastmasters club established in Iraq and the Kurdistan Region in May 2015. Since then, the club has helped many members in their community service activities by giving better sales presentations, working better with fellow employees and colleagues,

effectively developing and presenting ideas, and increasing self-esteem and confidence in oneself. Upon joining Erbil Toastmasters Academy, members learn by speaking to groups and working with others in a supportive environment, where no instructor exists, as members evaluate one another’s speeches. This evaluation process is an integral component of the overall educational program and helps the members learn how to accept constructive criticism more objectively. The progress of the participants, comes through a series of 10 speaking assignments designed to instill a basic foundation in public speaking.

Circuit Magazine

After the basic speech manual is done, members can select among 15 advanced programs in order to develop their speaking skills that are geared to specific career and job function needs. Here’s how a typical Toastmasters meeting looks like: Meetings usually begin with a short business session which helps members learn basic meeting procedures. The assigned Toastmaster of the meeting reviews the agenda and describes the program. The Toastmaster will continue to appear between the speaking sessions to present speakers and evaluators. A presidential welcome is following, before the “Grammarian” take over to present the word of the day and remind to the members to knock their tables whenever someone is using the assigned word in his speech. The Grammarian will also take notes in order to spot mistakes and kindly advice at the end of the meeting, the correct use of grammar & punctuation. A “Timer” will be responsible for the amount of time each speaker can use, and let them know with signs whether they’re in the middle of their time or they reached the limit. The “Ah Counter” will count how many interjections the speakers have during their speech, and the “General Evaluator” will give at the end of each meeting points on how speakers and others evaluators can improve their skills. The second part of the meeting is the so called fun one as the members theirselves like to call it. The “Table Topics Master” will call on stage random members & guests and in a casual, game setting, will give a shorttime speech with any given subject, after allowing them to gather their thoughts for couple of seconds.

Issue 16 - Summer 2018

Community

Before each meeting comes to an end, members and guests will vote for the best speaker and evaluator. Recently, Erbil International Toastmasters Academy, hosted its First Public Speaking Contest in Iraq. Members from both Erbil’s and Baghdad’s clubs participated honouring the spirit of team work and respect. The event, sponsored by a number of distinguished companies, took place at Van Royal Hotel and was attended by more than 150 guests and supporters. During the event, most of the contestants admitted that being a member of Toastmasters has helped them by offering a supportive and positive learning experience to develop communication and leadership skills, resulting in greater self-confidence and personal growth. Ater all, that is the aim of Toastmasters International, to empower individuals to become more effective communicators and leaders, while respecting the core values of Integrity, Respect, Service and Excellence. Erbil Toastmasters International Academy empowers people to achieve their full potential and realize their dreams. Through the club’s activity, people can find the courage to change. Are you interested in becoming a member? Contact Erbil Toastmasters on Facebook: /Toastmasterserbil Email: membership@erbiltoastmasters.com And don’t forget that every Toastmaster’s journey, begins with a single speech!

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Culture

“In every line and every phrase written herein, I defend human beings. Their rights as individuals and communities, dignity, land and property. I have no other goal beyond that.” These are the opening words of The World in Chaos a

recently released book by Kurdish author Chiman Salih. The author, chose in the prologue of her book to point out the true intentions of her words. She highlights her strong beliefs for a better Kurdistan, for a better wold.

While Chiman loves her country, she never misses the chance to point out both bad and good behaviors. “There are many reasons why the world should show appreciation for the Peshmerga. They are fighting for for the sake of every

Circuit Magazine

human being regardless of their religion, doctrine, ethnicity or skin color.” Chiman, as an opinionated woman herself, is sensitive in the face of misogyny against women in the political scene. “In a period characterized by crisis, women have been left uninvolved in world’s management. Most of the statements supporting the idea for women to be given a greater role in world, they poorly express the necessity of the action. Many studies regarding women in leading government roles have been conducted since the early ‘90s. The emphasize on the effectiveness of the female mentality in various administrations. They reiterated that the world should be governed by women and men.” The book is dedicated to the author’s commentaries, based of events that took place in 2016 and 2017. “How refugees can return home? Kurds, Jews, Yazidis, Christians and many others, have all suffered genocidal acts, ethic cleansing and deportation campaigns. We have witnessed another genocidal acts by the same haters’ offspring,

Issue 16 - Summer 2018

ISIS, who targeted Yazidis and Christians. Their onslaught started in August 2014. Now, minorities in Iraq are facing horrific conditions.“ “Democracy is no longer a government of the people, by the people, for the people, as Abraham Lincoln defined it. All over the world, we can see different kinds of “democracies”, leading to the deviation of the term. In my opinion, the problem is that democracy has lost its allies in favor of its enemies.” Follow Chiman’s Salih digital footprints on Facebook: /theworldinchaoschimansalih or find the book on the Amazon bookstore.

MEET THE AUTHOR CHIMAN SALIH Chiman Salih is a Legal Consultant and Journalist. She began her career after Saddam’s Hussein death, being one of the 10 journalists who attended the corresponding press conference, held in London. After years of diverse experience as a Consultant and a variety of publications and speeches in both local and international media, in 2007 she established an online news agency for Kurdistan, called www.kurdistanonline.net, which ranked 1st at the top 10 of Iraqi webistes. Her writings, are mostly regarding law issues, woman’s position in our society, commentaries on the International political system and humanitarian intervention, and their interference with Kurdistan’s domestic legislation. “The World in Chaos” is her 6th book, while another draft, about how to use and behave on media, mostly focused on the NGO’s field, is ready to be printed.

Culture

Kaymak

A heavenly locally-made cream 21

Circuit Magazine

By Antigoni Kalaitzi

Kids, middle-aged or elderly, are all drooling over a fresh roll of kaymak. With warm naan on the side and drizzled with honey, this heavenly cream is the ultimate breakfast, snack, or light dinner. Made from the milk of water buffalo raised in Mosul or Kirkuk, Kaymak has a rich and creamy texture, that holds a special place on every Kurdish table and needs an even more special yet simple procedure to reach its final form. Mr. Abass Muhamed continues the family tradition at Lade factory in Erbil, which makes daily 150kg of kaymak for the last 50 decades and supplies some of the biggest markets in the region. He was more than happy to share, step by step, the production process, after he offered me a warm glass of fresh milk, the same he is using for his kaymak.

Issue 16 - Summer 2018

Circuit Magazine

Culture The preparation 1. Fresh milk arrives daily from Kirkuk, and mmediately goes through filtration. 2. Poured into large pots, itâ&#x20AC;&#x2122;s been stirring and boiling for around 45 minutes to 1 hour, until it reaches 95C to 100C. The proccess 3. Using a specialized pipe the milk is transferred into deep dish trays (each one holds 25L of milk) placed in small, well-ventilated rooms, where it stays to rest for about 1 hour with the door shut, so the steam is trapped and the fat can rise to the surface. 4. The door is unlocked, the steam is eliminated, and the milk is allowed to reach room temperature. This takes about 8 hours. 5. Next step is to cool the kaymak for an additional 8 hours. The door is locked again and air coolers are turned on until the temperature reaches 0C. The final product 6. Kaymak has now reached its final form. A specialized cutter is used to separate the kaymak into portions. 1-2L of cold water is poured onto the surface and the delicious rolls are gently handpicked and placed on distribution trays.

Issue 16 - Summer 2018

Circuit Magazine

Issue 16 - Summer 2018

Health & Beauty

Blush Beauty House

New and luxurious beauty house in Erbil for nails, hair, makeup & spa

Photos & Story provided by Blush Beauty House

The minute you step into the place, your eye is caught by the unique mix of a modern & classic design, topped with a luxurious touch so customers can experience a royal treatment. And all these, with affordable prices.

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The grand opening of Blush Beauty House was in mid-April with over 150 guests attending. The owners behind the beauty house have been in business for many years both in Kurdistan and Sweden. Staffed with highly skilled and friendly teams, Blush Beauty House offers a range of services, such as nail art, makeup and hair styling, as well as spa treatments. But beacuse youâ&#x20AC;&#x2122;re never fully dressed without a good manicure, letâ&#x20AC;&#x2122;s talk about nails! Several, talented nail master technicians, came to Erbil all the way from Ukraine, a country that has been a famous hub for nail technicians for years. Understanding the difference between Gel and Acrylic nail extensions. Gel extensions are more durable and less likely to stain compared to acrylic extensions. Easily stained, with a very uncomfortable feeling due to their thickness, acrylic extensions give a unnatural look. Gel extensions might be more expensive, but they remain cheaper in the long run.

Visit Blush Beauty House at Italian Village 1, Villa No. 247 or book your appointment on +964 750 999 4999. In the meantime, you can admire their beautiful work, on their daily updated Instagram account, @blush.erbil

Issue 16 - Summer 2018

/tableaplus /tablearestaurant

Tablearestaurant Tablea Restaurant

07511500400 DELIVERY

SERVICE

07730822532

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Health & Beauty

SUMMER BEAUTY DIY TIPS Summer is a season when you get to show off your bronzing skin. But with more exposure to the elements and greater oil and sweat production, skin problems seem to increase right along with the temperature. Arm yourself with this quick, all natural guide of refreshing beauty tips, ideal for all of us who are always short on time while trying to balance work & social life!

Issue 16 - Summer 2018

Health & Beauty

Antioxidant Green Tea Toner

Face mists are fantastic! A quick spritz will give your tired skin a refreshing boost any time of the day! Full of antioxidants and great for oily or acne-prone skin, this green tea mist is so easy to make.

Cucumber Eye Pads

How to: Steep 2 tea bags in 2 cups boiling water for an hour. Let it chill and pour into spritz bottle. Optional but beneficial for extra hydration, is the addition of vitamin E oil.

Cucumbers have a high water content, lighten and moisturize skin, give a cooling effect and it’s super easy to make your own eye pads for daily use. Bye bye puffy eyes! *Store them in the freezer with a ziplock, thaw two whenever needed, and place them over your eyes for 10-15 minutes. Your eyes will instantly feel lighter and more rejuvenated. How to: Extract the juice out of 1 big cucumber, and mix it with water. Pour the mixture into a deep plate. Soak cotton pads with cucumber juice and gently squeeze out excess liquid. Repeat until all the juice is used.

Blueberries are the richest antioxidant source in the fruit-vegetable kingdom. Their benefits also work for your skin when applied topically. This mask will help to revitalize the skin and while hastening healing.

How to: Blend a small handfull of fresh blueberries (or unsweetened frozen berries, thawed), with 1 tbsp. lemon juice, 2 tbsp. unsweetened plain yogurt and 3 tbsp. raw almonds, until smooth. Apply to clean face, leave on skin for 15-20 minutes, or until set. Rinse with warm water. Store any leftovers in a tightly-sealed container in the refrigerator for up to one week.

How to: If you’re blonde, just put cornstarch in a spice container with a shaker top to easily sprinkle a little on your roots, or just use an old makeup brush to apply right to the roots. And if you’re a brunette, just mix your cornstarch with unsweetened cocoa powder and follow the same process.

Olive oil & Sugar Scrub Coming straight out of the vintage beauty bible of our grandmas, this scrub is absolutely amazing. Not only will it gently exfoliate your skin, but will leave it smooth and glowing. Oh and it has moisturizing benefits! How to: Make a light paste of olive oil and white refined sugar. Gently massage your skin for a minute, then rinse, and pat dry your face.

Summer Spots Mask

Dry Shampoo

Let’s get to the root of the problem! We don’t have time every morning to wash and style our hair, because life happens in the meantime. That doesn’t mean we’ll commit to eternally bad hair days! Try this all-natural dry shampoo recipe for both blondes and brunettes and you can thank us later. And by later, we mean tomorrow morning!

Blueberry Smoothie Mask

Excess grease and oil produced from the hot weather leads to sad pores. And sad pores, means summer spots. Here’s how to get rid of them in a snap!

How to: Combine honey with apple cider vinegar. Add a squeeze of lemon and stir well. Apply to your face for 10 to 20 minutes, then rinse.

Circuit Magazine

Issue 16 - Summer 2018

Business

Building the Future. Restoring the Past. Chroo Group was founded by two brothers, Shwan and Dlovan Simko. The two brothers left their jobs with a local construction firm to start an exciting journey of their own. They created their own company, Chroo Company for General Contracts, the foundation of todayâ&#x20AC;&#x2122;s Chroo Group which acts as an umbrella for more than 20 services and companies.

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In 2003, Chroo Group became a major subcontracting entity for several AFCEE prime contractors. We used that access to western engineering expertise to learn all we could possibly learn about the requirements and standards required in the market. Starting as a vehicle leasing and HVAC specialty service, we have grown the company into a world-class full-service Architecture, Engineering, and Construction firm with more than 150 professionals located in our main and field offices throughout Iraq, and hundreds of tradespersons and workers on our sites. As far as we have come from our humble beginnings, we have never lost track of the importance of first listening to our client’s needs, leveraging our expertise and always acting in their best interests to turn those needs into reality. Chroo Group realizes that our clients require a firm that can offer lasting, innovative design-build solutions on accelerated schedules without compromising safety or quality. Our clients need a company that not only has the technical capability to achieve the requirements specified but a responsive service philosophy that will maintain constant communications with them from the field site to the contracting officer’s level. We strive constantly to identify, understand and meet our clients’ requirements rather than impose our desires on them. We continuously utilize all of our technical and innovative skills to find the best and most effective ways to bring those requirements to fruition, but we will never forget that it is the customer whose requirements must be met. We have a proven performance record for fast-track engineering and construction projects. Our personnel are continuously engineering new and innovative solutions to perform work more quickly, fully integrate quality and safety standards, decrease costs and schedule, and maximize client satisfaction. We have worked many subcontracts for western construction firms and have learned world standards from those organizations. Chroo Group has extensive experience and expertise in construction, civil engineering, logistics, security, general trading, leasing and oil field services. We have offices all over the country, and an HQ in Erbil. We offer international standard construction practices and controls combined with an intimate connection to our homeland. Because of this cross-cultural connection, we can anticipate and overcome challenges that confront our clients as well as present solutions to the distinctly local difficulties of operating in Iraq. In today’s fast-paced market, clients turn to firms who

Issue 16 - Summer 2018

can offer lasting, innovative design-build solutions on accelerated schedules without compromising safety or quality. We are known for our fast-track engineering and construction projects. Our success as an engineering and construction contractor in Iraq stems from our financial stability, resources, and relationships. When we mobilize for a project, we are able to do bulk procurement of needed materials up-front. There are never delays on our projects caused by cash flow. We are well established and stable. Additionally, because of the scope of our experience on previous projects, we have a tremendous amount of capital equipment resources at our disposal. From trucks to scaffolding to automated metal structure forming machines, we don’t have to wait until we have a purchase order to buy equipment. We are ready to go today. Through well-developed relationships with the local sheiks, government officials, ministries, and local vendors, we quickly respond when establishing life support camps, mobilizing personnel, and transferring materials within Iraq. Chroo Group also believes that fulfilling our Corporate Social Responsibility in the community is absolutely essential to our performance. We are able to operate throughout Iraq without incident due to the fact that we have implemented CSR to great effect. We engage with the main tribal leaders in the areas that we intend to operate. We strive to employ local staff both skilled and unskilled from the local population

Business

maintaining balance across the region with regards to employment opportunities. In addition we have completed over $500,000 worth of local CSR programs for the local communities. We have a proven track record across Iraq of completing projects to western standards, whether they be rehabilitation and restoration projects, or new designs looking toward the future of the region. Total understanding of the benefits of quality project management allows for us to complete on time and inside budget. We have the ability to complete any construction or environmental project in its entirety from design to hand over. We at Chroo understand that our clients projects are much more than just construction. We at Chroo are intent on playing our part to build the future and restore the past. Chroo Group’s competitive advantage in Iraq includes: • • • • •

Full-capability central office in Erbil. Long-term relationships with local manufacturers and suppliers In house logistics services that owns 100% of its trucks. First-hand knowledge of the business and general environment due to numerous projects throughout Iraq. The use of local labor under our direct management.

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Issue 16 - Summer 2018

Business

Why Your Fuel Pump Matters

Photos & Story provided by Toyota Iraq

In this region, fuel quality has always been an issue. All vehicles use a fuel pump to filter the fuel and remove any residue before delivering it from the tank to the engine. Faulty fuel pumps can potentially cause serious damage to the engine and even affect performance of the vehicle. Many people believe that the life-span of a fuel pump depends on the quality of fuel only, so Toyota Iraq began to investigate the fuel pump issue more closely to find out more. A team of Toyota Iraq experts were sent to the local market in Erbil to meet with car owners and hear firsthand what the real issues were. Many owners were changing fuel pumps regularly, and after investigation the team concluded that all the problems were related to poor installation by local shops and non-genuine fuel pumps.

Circuit Magazine

There were also many “customized” fuel pumps being used that contained additional wiring & filters, which our team determined could cause a vehicle to suddenly burst into flame. The marketing manager of Toyota Iraq, Mr. Amer Salih commented: “Toyota is famous for its durability and quality parts. We studied this issue and found out that most of the problems caused by fuel pumps were related to non-genuine parts and poor installation by local shops. So, we decided to initiate a trial project to show that Genuine Parts and Authorized Toyota Services can solve these issues.” Three Toyota Hilux were selected for the project. All

passes our very strict and highest quality manufacturing standard to ensure the safety and reliability of all Toyota Users around the world.” After 10 months the Toyota Hilux owners returned to Toyota Iraq for a check-up, and all three had changed their minds about genuine parts and authorized services. “Watching the Toyota mechanics perform the service set my mind at ease when I saw how professional they were. It has been 10 months now that I haven’t changed my fuel pump and my car is performing perfectly.” – Havraz Tariq, Shop Owner. All three of the owners commented on how they had

three owners had no prior experience with Authorized Toyota Service and were installing non-genuine parts. “I change my fuel pump at least two to three times a month at a local shop, and each time it costs me around 70,000 IQD” – Nabaz Mohamad, Peshmarga All three Hilux owners brought their vehicles to the Toyota Iraq facility and had their fuel pumps changed according to Toyota standards with genuine Toyota fuel pumps that come with a 6-month warranty. General Manager of Customer Service and Training of Toyota Iraq, Mr. Ernesto Silastre commented: “Authorized Dealers are equipped with proper SST (Service Special Tools) to ensure parts will be installed correctly without damaging any related components. Additionally, the Modern Genuine Fuel pumps are all submerged in the Fuel Tank and run on electricity. Toyotas are known for being some of the best cars, safe, and reliable. Therefore, the Genuine Fuel Pump

peace of mind since the installation of the Toyota Genuine fuel pump, and how their vehicles were still running smoothly after 10 months of usage. The result of this trial shows that Toyota genuine fuel pumps are the only safe, reliable, and long-lasting option. This means less repairs, low cost, and better overall performance. Find out more about Genuine Parts and Services by visiting your local Authorized Toyota Service Center.

Issue 16 - Summer 2018

To view the full video of the trial visit www.youtube.com/toyotairaq and for more information about Toyota Iraq visit www.toyota.iq

Circuit Magazine

Food & Drink

THE BURGER PROJECT

& Delicious Hot-Dogs

Juicy, flavorful burgers and mouth watering hot dogs - just what you need for a perfect summer evening! Theyâ&#x20AC;&#x2122;re great to whip up for a crowd or to just make a weeknight dinner extraordinary!

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THE CLASSIC BURGER Ingredients:

1 pound ground lean (7% fat) beef 1 large egg 1/2 cup minced onion 1/4 cup fine dried bread crumbs 1 tablespoon Worcestershire 1 or 2 cloves garlic, peeled and minced About 1/2 teaspoon salt About 1/4 teaspoon pepper 4 hamburger buns (4 in. wide), split About 1/4 cup mayonnaise About 1/4 cup ketchup 4 iceberg lettuce leaves, rinsed and crisped 1 firm-ripe tomato, cored and thinly sliced 4 thin slices red onion How to Make It:

In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide. Lay burgers onto greased barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.

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Ingredients:

Food & Drink

8 hot dog buns 1 pound ground beef 2 onions, finely chopped 2 cloves garlic, finely chopped 2 tablespoons chili powder 1 tablespoon ground cumin 1 6 ounce can tomato paste 1 tablespoon yellow mustard, plus more for topping 1 tablespoon Worcestershire sauce 2 teaspoons brown sugar 8 beef hot dogs in natural casings How to make it:

Preheat the oven to 150 degrees C. Wrap the hot dog rolls in foil. In a large skillet, cook the beef, half of the onions and the garlic over medium-high heat, breaking up the meat, until the onions are softened and the meat is cooked though, about 5 minutes. Add the chili powder and cumin and cook, stirring occasionally, for 3 minutes. Stir in 1 cup water, tomato paste, mustard, Worcestershire sauce and the brown sugar. Bring to a boil, then cover, reduce the heat to medium and cook until thickened, about 20 minutes. Meanwhile, throw your hot dogs on the grill or in the oven until plump. Cook until heated through, about 4 minutes. Place the rolls in the oven and heat through. Place the hot dogs in the rolls and top with the chili, the remaining onions and extra mustard.

CLASSIC CONEY ISLAND HOT-DOGS

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5 Food & Drink

Why sip your cocktail, when you can lick it? See, turning booze into dessert, is becoming more and more popular and we canâ&#x20AC;&#x2122;t lie, we like it! Fun, delicious and easy to make, these popsicles will be the perfect treat for a hot summer day. Pro tip: You can sink them into your actual cocktail!

BOOZY

POPTAIL RECIPES

Circuit Magazine

Peach Bourbon Lemonade Ice Pops Whoever said that ony vodka or juices can be transformed to an adult frozen treat, have never heard of these amazingly easy poptails made out of bourbon. Cheers? Ingredients: 2 cups lemonade 1 cup peach puree 2 ounces Bourbon

How to make it: In a blender mix all ingredients until smooth, and pour them into popsicle molds. Let freeze overnight.

Kiwi Moscato Wine Pops Wine pops or Winesicles, it doesn’t really matter how you call these sweet & sour with a boozy touch, poptails. Ingredients: 3 ripe kiwis, peeled 1/2 cup moscato wine 1/4 cup water 1 tbsp. sugar syrup

How to make it: In a blender, pulse ingredients until well-blended, but make sure the kiwi seeds haven’t been totally pulverized. Pour into popsicle molds and freeze overnight or for 4 hours.

Vodka Gummy Bear Pops This is really fun. And colorful. Soaked in vodka gummy bears will give you thrills & chills! Tip: Make sure to prepare a kids version without alcohol. They’ll love them! Ingredients: 1 1/4 cup vodka 1 1/4 cup gummy bears 3 cups Sprite or Ginger Ale

How to make it: Pour the vodka in a bowl. Add the gummy bears, cover, and allow them to soak for 24-72 hours. Once they are soaked to your liking, stir to separate them. Strain one-third of them out of the vodka and place in the bottom of 10 popsicle molds. Pour Sprite over the gummy bears until just covered, about one-third full. Then place in the freezer for 60-90 minutes. Once the first layer is frozen, add the popsicle sticks and add a second layer of strained gummy bears and soda. Freeze again and repeat a third time. The total layering/freezing process should take around 4+ hours.

Baileys Poptails

Piña Colada Ice Pops

That’s almost an old-time classic. Rich, sweet and boozy, you’ll make them again and again. AND AGAIN!

Perfectly paired with a grass skirt and a coconut bra, these popsicles will send you on a hammock at Hawaii.

Ingredients: 1/2 cup Heavy Cream 1 1/2 cups 2% Milk 3 tbsp. Instant Coffee 2 tbsp. Whole Cane Sugar 1/2 teaspoon pure Vanilla Extract pinch of salt 2 oz. Baileys Irish Cream

Ingredients: 3 cups chopped fresh pineapple 1/3 cup well-stirred canned unsweetened coconut milk 1/2 cup water 3 tbsp. superfine granulated sugar 1/3 cup light rum

How to make it: Bring all ingredients (excluding Baileys) to a simmer in a saucepan. Stir, and remove from heat when well combined. Transfer to a container & place in the fridge for about 1 hour or until cool. Remove from fridge & mix in the Baileys Irish Cream. Pour into popsicle molds and freeze overnight.

Issue 16 - Summer 2018

How to make it: Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

Circuit Magazine

Food & Drink

TANGO CAFE & BAR

Your Place. Your style. By Antigoni Kalaitzi

While many are not familiar with Phillipino cuisine, they will for sure find interesting this delicate mix of of Spanish, Western, Chinese, Japanese, and Pacific Islander flavors, that clearly show country’s rich cultural history. A fact, that slowly makes Phillipino cuisine something like “the next big thing.” And if you think that being in Erbil makes it almost impossible to have a piece of it, then say no more! Tango Cafe & Bar, located on the ground floor of the famous Tang Chinese Restaurant (do you also see the opportunity for a delicious Asian feast here?) opened its door about a month ago and gives the opportunity to all of us, to know how it tastes to be a Phillipino foodie! Open to new cuisines and challenges, I gladly accepted the invitation of my colleagues to have lunch at the new place in town. The renovated ground floor of Tang is now painted in a vibrant purple color and beautiful handmade furniture from wooden palletes are the centerpieces of the place, giving to the restaurant a modern yet cozy touch.

Issue 16 - Summer 2018

While some cold beverages were landing on the table, we began to order. The goal was to try as many dishes as we could and that’s exactly what we did. We started with the “Salt & Pepper Chicken”. A simple yet delicious dish of crunch chicken bites with onions and cabbage. I would definitely enjoy this one as a beer snack! Next in the menu was the most mouth-melting beef stew I ever tried! Small chunks of perfectly tender beef in a rich tomato sauce and vegetables, was that little something I needed on my rice. Our main dish was one of the famous Philippino dishes, the “Tapsilog.” A mix of tangy, salty and slightly sweet flavor, is consisted from thin, marinated beef stripes, fried rice and a sunny side up egg tops it off! Served with kimchi, Tapsilog is one of the dishes that has been featured in my cravings later in the week! And if that looks like a lot of food to you, well... it wasn’t for us, since we had one more round! Popular

among the Philippino beer drinkers, “Chicken Sisig” was the last adittion to our table. Similar to a delicious chicken sizzler, had a sweet and sour taste, topped with an egg. I’ll definitely return back for some more tantalizing dishes from the Philippino cuisine, including the marinated Adobo chicken, and the Lonsilog which is a sausage version of the Tapsilog. But Tango doesn’t limit the options to just Philippino food. You’re still able to taste the old time classics of Tang Chinese Restaurant operating on the 1st floor and soon they will serve even more Asian delicacies, including dishes from Korea, Malaysia and Thailand. Did you hear that Pad Thai lovers? While food is indeed a strong card in Tango’s game, the place offers more than that. A variety of theme nights and fun happenings are always going on. Karaoke for the ambitious singers on Mondays, theme dancing nights on weekends and lots of fun activities rotating within the week, such as wine and cheese tastings, fun games and prizes and open mic on Saturday nights. As for the sports lovers, Tango offers the opportunity to watch your favorite games on a big flat screen while lounging on the large sofas. While serving delicious food, Tango Cafe & Bar, also supports any kind of community service and especially environmental preservation awareness. Looks like there is a new hangout place in town and we like it. Tango Cafe & Bar Facebook: /tangocafeandbar Phone: +964 751 785 2699 100m. street, opposite Erbil airport, Naz Naz, beside Sipan Hotel

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Issue 16 - Summer 2018

Travel & Leisure

Kani Bast Waterfall

Photos and Story provided by Rock Your Bones

The highest waterfall in Kurdistan. It’s 37m high, located in the Erbil governorate, Qasre, Walza village. The main source of this waterfall is the melted ice from Sakran mountains. To reach this waterfall you have to walk around 30min from Walza village and if you take the path from the right side and follow up, you’ll reach the source after 3H hiking , and you’ll be able to see other smaller waterfalls which feed Kani Bast as well.

Circuit Magazine

Issue 16 - Summer 2018

Destination Kurdistan:

DUHOK

Photos and story provided by Kurdistan Iraq Tours

Summer in Kurdistan is…well…hot. Sure, it’s one of those “dry heat” places that people often talk about. The rains in Kurdistan normally end around May and won’t start again until sometime around September. But hot is still hot. That doesn’t mean, however, that there are not things to do and places to see. As Kurdistan, is largely set in a mountainous location, the higher altitudes tend to offer a more moderate climate. And the prevalence of running streams and lakes offers cooling refreshment. In this article, we want to suggest to you our kind guests, one location that can offer a getaway from that summer heat, Duhok City. Duhok City is the capital of Duhok province and is located one hour south (63 km) of Zakho and the Turkish border. Duhok has a variety of spellings in English and is sometimes referred to as Nohadra by Christians. Duhok is 80 km north of Mosul, and 160 km northwest of Erbil City. Duhok is surrounded by tall mountains on the north and south of the city, with valleys granting access to the east and west. The city has rapidly expanded since the 1990’s becoming Kurdistan’s third largest city with a population over 350,000. The population has swollen in recent years due to displacement from the war with ISIS. Due to the proximity of the Turkish border, Duhok has also become a trading hub because of the movement of commerce in and out from Turkey. In history, Duhok was an ancient Assyrian town (Nohadra), and it is believed that Alexander the Great passed through the town in 331 BC while en route to his battle with Darius of Persia at Gaugamela. Legend has it that Alexander required the locals to pay a tribute of two (du) palms (hok) to help sustain his army, and possibly leading to the origin of the town’s name. Though this is not confirmed.

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Travel & Leisure

Issue 16 - Summer 2018

Travel & Leisure

Some of the highlights of Duhok City include: Bazaar: the city bazaar is not as large as Sulaimania, nor as much of a tourist attraction as Erbil; however, this bazaar is an authentic thriving place of commerce where most anything can be found. Like most bazaars in the region, haggling over price is common. Chwar Stoon Cave: This site is known as the â&#x20AC;&#x153;Four Pillarsâ&#x20AC;? and is located next to the Duhok Dam. The site was a Zoroastrian Temple dating back to 600 BCE. Zoroastrianism is an ancient monotheistic Median / Persian religion and was once the state religion of several empires in the region. The site is maintained by the government, with a small entrance fee. There are steps up to the cave site, but the view toward the city and dam are worth the walk. There are many ancient carvings to see, and a man-made waterfall. Duhok Dam: The dam was completed in 1988 and is 60 m tall. The reservoir was created largely for agricultural purposes; however, it is also a popular spot for visitors to enjoy the lake. Promenade: The Promenade is an open bazaar consisting of many shops, restaurant and cafes leading up to Duhok Dam, and below Chwar Stoon. It is very popular in the evening and a great place for a walk. Azadi Panorama Park: This park was once a military base during the time of the Baâ&#x20AC;&#x2122;athist Regime, but after the 1991 Uprising was converted into a public park. The park offers a wonderful view of the city below and is near the main commercial hub as well as sports facilities. The park has gardens, some restaurants, and an iconic sculpture of a couple embracing looking down on the city. Mullah Mustafa Park: On the main road on the south side of the city is a park dedicated to the legendary Kurdish leader Mullah Mustafa Barzani. The park features a giant sculpture of Mullah Mustafa watching over the city.

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Qachakh Culture Museum: This is a private collection under the direction of well known Kurdish Peshmerga and poet Qadir Qachagh. He has a passion for Kurdish culture and history. The collection of antiques and artifacts were gathered by him over the years during his time in the mountains as a Peshmerga fighter and from donations from others who knew of his passion for Kurdish culture. Duhok National Museum: The Duhok National Museum is under the direction of the Duhok Antiquities Department. It holds an important collection of ancient artifacts. The museum was inaugurated in new facilities in 2013. Duhok is a city of religious diversity, with a significant Christian population, as well as large numbers of Yezidis in the city and surrounding towns and villages. Duhok is also a bit of a more conservative city, so it lacks some of the typical nightlife spots, however, the main hotels do have bars and entertainment, and some of the outdoor parks are open with nighttime activities. The city of Duhok offers a nice getaway on a warm summer day. Thereâ&#x20AC;&#x2122;s plenty to see in the city, shopping, and a bit of a break from the heat that one might see in Erbil or some other places. It is definitely worth checking out. For more information about touring Duhok, please visit: http://kurdistaniraqtours.com/ For more info about Duhok, or other places in Kurdistan, check out: http://www.kurdistantourguide.com/ To schedule a tour, contact Kurdistan Iraq Tours at: 0750 301 0001.

Issue 16 - Summer 2018

Circuit Magazine

Issue 16 - Summer 2018

GREECE Where Blue Has Its Own Shade By Antigoni Kalaitzi

With ancient sun-bleached ruins, spectacular beaches, majestic scenery, a passionate culture, the Mediterranean cuisine at its best and some of Europe’s best party spots, those who travel to Greece are certain to experience a once in a lifetime vacation. Apart from its history, Greece is also known for an iconic hospitality. Rooted few centuries back, the word Filoxenia, literally translated as friendly toward strangers, it’s an unseparated part of the Greek pride. Greece is a place that can be visited at any time of the years as it’s mostly sunny and warm all year round. Spring and fall are the most popular seasons for tourists, as temperatures are milder and they can enjoy the best out of the country their way around in a relative peace away of over-crowded beaches etc. Summer can be quite hot, especially between mid of July throuth the month of August. If you’re planning to explore Greece, then arrange a trip sometime in June, when summer officialy starts and you don’t need to worry for the crowd. Another good time is on September and if you’re lucky enough till sometime in the middle of October since Greek summer usually lasts a little bit longer.

Athens

Named after the Greek goddess of wisdom and courage, Athìna in Greek, Athens also has plenty of nicknames dating back to the ancient times, like the “Violet-crowded City” because of the beautiful shades of its sunset or “The Glorious City” referring to city’s rich history, which is spanning over 3,400 years. Everyone will agree that Athens is an absolute must for all travelers. Home to 4.5 million people, the city that gave birth to democracy, science and fine arts, offers a folkish tradition juxtaposed with ultramodern concepts. Once in Athens you’ll find yourself amidst a contradicition of the scenery where the ancient monuments who proudly surround the city, are displayed next to grafitti walls, and sophisticated art galleries. City’s thriving culture is currently titled as “the New Berlin”, referring to the German capital’s status in the early 90s. That’s not a very welcoming term for the Greeks, as they believe that this proclaim undermines Athens’s own identity. Athenians love going out and so you will! They don’t need a reason or a special occassion to stroll around the city and meet friends for drinks, leisurely walks, lunch or dinner.

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Travel & Leisure

and Black Sabbath, Vanessa Mae, Patti Smith and many more. Pro tip: Don’t take the teleferic ride. Walk your way up to the hill. Worths the try! The Acropolis Museum The new Acropolis Museum has a total area of 25,000 square meters, with exhibition space of over 14,000 square meters, ten times more than that of the old museum on the Hill of the Acropolis. The museum hosts private tours, a restaurant that offers Greek traditional breakfast, dishes based on traditional recipes as well as drinks and live jazz music on Friday nights. The general admission fee is €5. Getting a rest from the cultural paths, it’s time to experience Athens’s shopping spots, food, and nightlife. Monastiraki Flea Market The wares iclude handmade gladiators and handbags from pure leather, souvenirs, vintage clothes, books, vinyls, handmade jewellery and all the material to make your own, and many other unique items which you can’t even imagine! Nearby or even mixed around the shops, there is a variety of Greek restaurants ranged from seafood, street food, or homemade delicacies, ice creams and peddlers. Bairaktaris The most famous restaurant and one of the oldest in the Monastiraki area is the ideal place for you to taste the authentic taste of the glorious Greek souvlaki. Make sure to try some of the local wine, the traditional Greek salad and any of the dishes of the day.

Do not miss in Athens: The Acropolis Located on a flattish-topped rock that rises 150 m (490 ft) above sea level in the city of Athens, The Acropolis and its monuments are universal symbols of the classical spirit and civilization. The Parthenon The fromer temple on the Athenian Acropolis, Parthenon is dedicated by the Athenians to goddess Athena Parthenos (Athena the Virgin), the patron of their city, and it was built in the mid-5th century BCE. The Ancient Agora The heart of ancient Athens, the centre of political, commercial, administrative and social activities, a religious and cultural centre, and the seat of justice. Today is an archaeological site located beneath the northwest slope of the Acropolis. Mount Lycabettus Also known as Lybabettos, is the highest point of Athens that offers a clear view across the Attica basin. The hill has a large open-air amphitheatre at the top, where some of the most famous artists have performed, such as Ray Charles and B.B. King, Bob Dylan

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Yiasemi Name after the fragrant jasmine, Yiasemi is a homey oasis in the bustling centre of Athens. Located in the quiet and very picturesque area of Plaka, which is consited from old houses, narrow paths and stairs that lead to Acropolis, Yiasemi is perfectly seated right on the main stairs of Plaka. You can taste a variety of Greek delicacies and drinks, with its handmade pies winning the palate. A for Athens Since you’re still in the area, don’t forget to stop by A for Athens hotel. Its amazing rooftop cocktail bar has an interesting catalogue of mixed drinks and the perfect spot to relax and enjoy the mesmerizing view and the gorgeous sunset around the hill of Acropolis. Getting to the beach: One of the things that make Athens a unique city, is that you can easily reach to a beach within 20 to 40 minutes. No worries at all if you’re not driving, as the public transportation is on your side. Faliro, Glifada, and Vouliagmeni, are some of the most popoular destinations, offering a variety of organized or free beaches, vibrant beach bars, fancy restaurants and traditional Greek taverns, offering the most fresh and tasty seafood you ever had! You can choose to sit in the shadow of the umbrellas or enjoy the possibility of a live music happening indoors, or ideally dine right on the beach and have your feet in the sand, getting wet from the plop of the waves.

Travel & Leisure

Santorini

Circuit Magazine

Eat & Drink:

Santorini was devastated by a volcanic eruption in the 16th century BC, forever shaping its rugged landscape. The whitewashed, cubiform houses of its 2 principal towns, Fira and Oia, cling to cliffs above an underwater caldera (crater). Santorini - also known as Thera in Greek - is the most famous Greek island and welcomes 1.5 million tourists annually. From the whitewashed homes and the beautiful beaches, to the picture-perfect sunsets, Santorini is listed among the most romantic destinations, with lots of tourists choosing either to get married in the island or spent their honeymoon there. Do not miss in Santorini: Koutsoyannopoulos Wine Museum The Wine Museum has everything a visitor would want to know about winemaking in one of the most unique places on earth. This one of a kind museum happens to be nestled in a cave and because of its unique position this natural labyrinth is eight meters below ground and 300 meters long.

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The Athenian House The Athenian House aims to revive the richness of the Athenian gastronomy, restoring Greek cuisine to its original Mediterranean values, based more on olive oil, vegetables, fine foods and regional ingredients sourced all around Greece. Itâ&#x20AC;&#x2122;s also a proud winner of World Luxury Restaurant Awards 2017: Regional Winner Southern Europe as Best Ambience & Most Romantic Restaurant To Psaraki To Psaraki - literally translated as the little fish - was created by its owners Thanasis and Aggeliki based on the idea of simple and honest food, with the known protagonists of the local products of Santorini, like the cherry tomato, the fava bean, the caper, the white eggplant but also with the less known round zucchini, the kardamida (salicornia), the xylangouro cucumber or the young green peas. Getting to the beach: Red Beach or Kokkini Paralia is one of the most recognisable and beautiful of the Santorini beaches. The name is taken from the unique colour of the surrounding rocks and cliffs, as well as the stunning black and red shingle.

Travel & Leisure

Crete Crete is the largest island in Greece and the fifth largest island in the Mediterranean Sea. It is located in the southern part of the Aegean Sea separating the Aegean from the Libyan Sea. Crete is definitely a feast for the senses. A mountainous island with seductive beaches, finger-licking Mediterranean culinary treasures vibrant cities and small villages tha seem to pop out of the pages of a fairytale book. Cretans are some of the most generous people you’ll meet in Greece. They will always be happy to share with you their tradition and culture. Be prepared not to say no to their generous offerings of the heritage drink of Crete, which is Raki. Raki is an alcoholic beverage, similar to other drinks like ouzo and sambuca, but it is distinctly different and comes as an unflavoured distillate, unlike its Turkish counterpart. Pro tip: Ask for hot Raki shots with honey! Do not miss in Crete: Old Venetian Harbor A stroll at the Old Venetian Harbor at Chania, is the ultimate way to begin your journey in Crete. Built in 1320–1356 by the Venetians, this busy harbor includes a restored lighthouse, shops & eateries. Come back at night for a romantic scenery, as the harbor is slightly lighted, just enough to make things visible and invisible. Museum of Typography Unique in Greece, the Museum of Typography is dedicated to the art that changed the course of history. The Greek word “typographia” means both typography and printing and the museum itself involves both arts. It is located near Chania, at the the Industrial Park of Souda and consists of two large wings and three individual halls covering an area of approximately 1,200 s.m.

Eat & Drink: Peskesi You can’t visit Crete without trying the indulging Peskesi with thousands excellent reviews from the global community. As it’s proudly stated on their website, “Peskesi Restaurant is an effort to discover the secrets and enjoy the benefits of the Cretan Diet. Our cuisine is based on pure and natural products of the Cretan land and our aim is to highlight the traditional Cretan aromas and flavors that have been forgotten.” Kibar Kibar is the result of a barman and interior designer which they combine their love for music and socializing into a unique, modern place with a cozy backyard, interesting music and thirst quenching cocktails. Getting to the beach: One of the must beaches in Crete is of course the divine Balos lagoon, which is listed in every good travel guide. Balos lagoon is located approximately 60km north-west of Chania. On the other hand, make sure to immerse yourself at the endless beauty of the exotic scenery of Elafonisi. Elafonisi is an island located close to the southwestern corner of the Mediterranean island of Crete, of which it is administratively a part, in the regional unit of Chania. The pink-tinted sand along with the crystal clear water of the Elafonisi beach, makes the place a popular destinations among tourists throughout the year.

Circuit Magazine

Issue 16 - Summer 2018

Travel & Leisure

GULAN PARK GARDEN Erbil is a rapidly growing city and with each day there are new ideas floating around the city just looking to be put into action. This summer will bring one such idea to life.

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Gulan Park Garden, located in front of the World Trade Center â&#x20AC;&#x201C; Gulan Towers, is a new outdoor venue open this summer that is perfect for family outings or evenings spent with friends. Enjoy Movies in the Park sat atop puff beanbag seating whilst snacking on popcorn. Have a shisha and a fresh juice while watching the World Cup each day throughout the competition. Take advantage of a VIP booth or the comfortable table seating to enjoy a nice live barbecue meal while the kids play in the nearby playground. Make sure to get your tickets when famous local and international musicians come to town. Gulan Park Garden is family-friendly and the lush green outdoor location will host a number of new and interesting events throughout the summer including live sports and movies, festivals, and concerts. All you have to do is keep an eye on the event schedule.

Follow @gulanparkgarden on Facebook or check in with Circuit Magazine, The Real EPIC and Evident Group for more information on upcoming events, tickets, or sponsorship opportunities.

Issue 16 - Summer 2018

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The PeoPleâ&#x20AC;&#x2122;s MinisTry Located at: Asenappar Hotel - 5th Floor Ainkawa - Shlama Street Call 0750 512 2311 for reservations @ministryofanarchy

Circuit Magazine Circuit Magazine

Nightlife Travel & Leisure

Erbil’s nightlife is on the move again! Every day of the week there is always something to do, somewhere to go. Spring flew through quickly and it seems too hot to get outside, no need to worry because there is still lots to do and the restaurants and clubs around town have planned events for your entertainment to keep nightlife busy and interesting. Many still want to be able to brush off the work days with a cold brew or dinner after work. The German Restaurant and Beer Garden is your place to be with 6 varieties of draft beer and delicious mouth -watering food and music every single night of the week, including Live Bands on Thursday nights. Taverna Kitchen and Bar host EPIC’s infamous Quiz night every Wednesday night and to show their appreciation for your patronage they have made a special Quiz menu that includes a 25% discount! On Thursday and Friday’s, they push the table to the side to get ready for the DJ Party with dance floor in the middle! Since it’s summertime, The All you can eat Sushi @ Qi21 inside divan Hotel is always a cool place to hang out in the evenings on the terrace. Their Lagoon Bar hosts live guitarists and saxophone players during the week every Tuesday and Thursday, while every other Friday the Noise Squad hosts the Lagoon Party outside. Tang Chinese Restaurant has combined its services with the all new Tango Café and Bar, serving and assortment of Chinese and Filipino foods as well as coffees and cold drinks and they offer free delivery for those of you who just want to stay at home and have a quiet meal with family. Tango has joined into the nightlife as well with a variety of entertainment to keep you busy throughout the week. Tablea+ which opened over the winter is a wonderful place for family gathering offering an array of foods on the menu. They even have a play room for the kiddos, so you can have a worry-free adult time if you like and a large garden space for those of you who want to hang outside. Speaking of outside, don’t forget to check out White Erbil, newly opened at the top of Masaya Hotel. This rooftop loung and pool bar is an excellent way to spend a Friday afternoon or a to watch the beautiful sunset over a few expertly created cocktails. There is plenty to do so get moving, have a fantastic summer and see you out on the Circuit!

Issue 16 - Summer 2018

Jeremy Pat CollinsOliver Creator of EPIC Circuit Manager A Texan living in the Kurdistan

Region forrefers 8 years, Everyone toJeremy Pat asOliver is the "Original EPIC."TexHe lives Mom. She is native a crazy life, day and night, in an, living in the Kurdistan Erbil hosting a variety of social Region. Patthroughout Is a mother of 3, events all town, grandmother and with leadshis while jugglingof his6time a lovely very busy socialhis lifestyle wife Lana, beautiful son Elliot, his doggy Poopa,in among expats and locals and his close friends. He never Erbil since moving here in has free time and Pat keeps his August of 2016. She came to schedule full with appointments Erbil, to help herinterested daughter, with companies in Jimmie and with thenCircuit went to advertising and EPIC. work right away in Circuit Circuit Magazine and "The Real EPIC" groupShe on Facebook are the Magazine. now considwarm chocolate center of ers Erbil her home. She his enexistence though he and his wife joys meeting new people and Lana actually are involved in 11 has made many new friends companies ranging from security who she considers family. consulting to engineering, construction, and waste management. He is always open to a good time and if you spend time in Erbil it is only a matter of time before you see his gleaming smile from across the bar!

Nightlife

Erbil’s Glowing Nightlife

Sound Club is the one of the most recent clubs that has opened in the Masaya Hotel, and with it brings a flock of newcomers as well as regulars enjoying the nightlife. Sound Club held their soft opening March 3, 2018 and has been getting busier by the week. Managed by DJ Fadi and Donjet Kryekurti, who both worked together before throughout the Erbil nightlife scene, Sound has made a splash once again which makes us ask ourselves what better team

could our nightlife ask for? On the ground floor of the Masaya Hotel this location has taken on a whole new life. The team has revamped the entire area to give it a new feel. With dark walls that allows their neon blue logo “SOUND Nightclub” shine bright at the entrance of the club, as well as running the gamut with blue neon lights running overhead throughout the entire club and to top it off they added spot lights to highlight different areas and add flavor to the club. Taking the tour of the club you will get the full effect of what’s to come. Walking down length of the entry, you then come upon the bar area spanning the width of the club and lit up with the same neon blu. Looking to your left from the bar you will see the open concept room, and DJ booth to the left side of the room. The DJ Booth houses all equipment needed to make for a great

light show during the evening and is large enough to hold two DJ’s at once! Now add in the massive dance floor and it’s a party waiting to happen. Monday nights are set aside for the ladies who receive free entry and drinks all night long from 11pm-4am! Thursday and Friday are set aside as the typical nights to party the night away with multiple DJ’s to keep the dance music going strong. Fadi and Donjet have created a new events management team “Evident Group” and this summer, will be managing White Erbil, the rooftop pool lounge also at Masaya Hotel, as well as many other events throughout Erbil over the summer months. Keep an eye out on these two as they bring Erbil’s nightlife alive again! Sound Nightclub, Masaya Hotel, Tel: +964 751 594 9592 Facebook: /Sound-Nightclub-Erbil

Circuit Magazine

Issue 16 - Summer 2018

Nightlife

Circuit Magazine

Calling All Musicians! By Jimmie Collins

Several new bands have popped up in nightlife around Erbil lately, and there is a lot of variety out there. Some play heavy rock while others stick to more popular, mainstream music. Some play music in six different languages spanning a slew of genres, and others even play their own original songs. Circuit Magazine is calling all musicians to compete to find out who will earn the title of Best Band in Kurdistan. No matter if you’re a band from Sulaimania, Dohuk, Soran, or Erbil, any group can participate in this competition which all comes down to the comments of the judges and the votes of the crowd! If you’re in a band and interested in performing, put together a one-song demo playing your best song and send it to Circuit Magazine. Only a certain number of slots are available for participation. Once you make it through the demo audition, it’s your chance to wow the crowd. Get the audience interested in your performance and take home the prize! And for all the solo artists out there, don’t worry, there will also be a night for solo performers to prove their talent. Put together your demos and send them in to Circuit. All applications are due by August 1, 2018. For more information on participation or sponsorship, contact epic@party-circuit.com.

Issue 16 - Summer 2018

Nightlife

Enjoy a few photos of who we spotted “Out on the Circuit” last quarter at different special events throughout Kurdistan. Maybe you’ll even find yourself. Make sure to find us and strike a pose at parties this season to end up in next issue!

Maypole Raise at German Restaurant & Beer Garden

Circuit Magazine

EPIC Quiz Night at Taverna Kitchen & Bar

Issue 16 - Summer 2018

Grand Opening of Tango Cafe & Bar

Circuit Magazine

EPIC Picnic

Issue 16 - Summer 2018

Nightlife

Name:

Phobia Complete the crossword below 1

2 3

4 5

11 12

Created with TheTeac hers Co rner.net Cro s s wo rd Puz z le Generato r

Across 5 . Fear o f bo o ks. 6 . Fear o f do gs. 8. Fear o f spiders. 9 . Fear o f peanut butter sticking to the ro o f o f yo ur mo uth. 11. Fear o f blo o d. 12. Fear o f getting ill. 13. Fear o f cats. 14 . Fear o f develo ping a pho bia.

Down 1. Fear o f water. 2. Fear o f the number 13. 3. Fear o f co nfined spaces. 4 . Fear o f death, 7 . Fear o f fire. 10 . Fear o f pain.

Can you spot the difference?

Circuit Magazine

Useful Numbers

EMERGENCY

Hotels: 0750 633 7700 Ambulance: 066-122/4635 0750 361 2040

Veterinarian: 0750 447 8549 Legal Assistant: 0750 326 5989 Events Management

Shisha Delivery: 0750 777 8000

Advertisement Digital Marketing Social Media Management + 964 750 633 7700 epic@party-circuit.com

Korek Mountain: 0750 902 6161

Police: 066-104/124/134/144 Asayish: 066-22(5283/0230)

Medical Insurance: 0750 120 0575

Traffic Police: 066 - 104

Translation Service: 0750 326 5989

Fire: 066-115/124

Certification Courses: 0750 327 6984 Security: 0750 445 8527 - 0750 133 2192

MARKETING

Real Estate: 066 226 7500 - 0750 812 6130 O&G Service: 066 223 2475 - 0750 209 0010 Waste Management: 0750 455 3161 - 0750 727 2289

Issue 16 - Summer 2018

Circuit Membership Rewards Card Circuit Magazine is a travel and leisure publication issued quarterly and distributed all across Kurdistan in locations targeting both local and expat readers.

When it comes to graphic & web design, Circuit can tackle any and everything. Some of our most popular services include logos, posters, billboards, letterhead, web site hosting and design.

Our Membership Rewards Program benefits both sponsors and members by offering great discounts to maximize patrons.

Circuit can help you build a strategy for each channel, maintain your social media network, and target your advertising to the customers you want to reach.

+964 750 633 7700

www.party-circuit.com

Circuit Magazine

5/9/2018

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Issue 16 - Summer 2018

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https://worksheets.theteacherscorner.net/make-your-own/crossword/crossword.php

Solutions

Circuit Magazine

Issue 16 - Summer 2018

Erbil, Kirkuk, Sulaymaniah Servicing these fine companies:

Circuit Magazine

Issue 16 - Summer 2018

Circuit Magazine