Food & Home Magazine - Winter 2019/2020

Page 40

40

FOOD + HOME

W W W. F O O D – H O M E . C O M

Photo by Kim Reierson

FISHOUSE Sesame wonton crusted mahi mahi; served with pineapple fried rice, market vegetables and a red pepper buerre blanc.

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Articles inside

Santa Barbara on Canvas

5min
pages 72-73

Roses in Winter

1min
page 70

Step by Step: Designing a Central Coast Garden

4min
pages 67-68

Scotland! Going for the Green

5min
pages 62-64

The Art of the PLAN

7min
pages 56-61

On the market this spring?

2min
page 54

Remodeling and the Tax Assessment Conundrum

2min
page 52

Chef's Choice

1min
pages 40-47

Thai Beef Salad

1min
page 38

Grilled Cheese with Honey Dates and Jalapeño

1min
pages 34, 36

Ancho & Pasilla Chili Soup

1min
page 34

Carrot Butternut Squash Soup

1min
pages 33-34, 36

Heirloom Tomato Quiche

1min
pages 32-33

BLACK GOLD

7min
pages 28-31

Fred Brander’s Passion

2min
pages 26-27

Edibles... Yes, that kind

2min
page 24

Day trip: Destination Los Alamos

3min
pages 22-23

A New Funk Zone Tasting Hangout

2min
page 20

10 Years of Liquid Farm

3min
pages 19-20
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