Jack’s Cafe

Banana Split Kebabs

By now many of you would have tried some of the new dishes in the spring/summer menu. One of the new desserts on offer is the Banana Split Kebab. If you would like to make them at home, check out the recipe below:

Ingredients

• Banana • Pineapple • Strawberries • Chocolate (melted) • Crushed Peanuts (optional) • Skewers

Directions

1. Chop banana, pineapple and strawberries into desired size.

2. To make kebabs thread two pieces of banana, pineapple and strawberry onto skewer. Repeat for as many kebabs you want to make.

3. In a microwave-safe bowl melt the chocolate in the microwave in 30 second intervals, stirring in between, until completely smooth.

4. Drizzle chocolate over the fruit kebabs and top with chopped peanuts.

5. Freeze until ready.

Serve with a scoop of ice cream or cream.

To view the new spring/summer menu and weekly specials available at Jack’s Café visit

www.salisbury.sa.gov.au/jyc

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