16.319 GrOUP rESIDENTIAL

2. A set of operating rules addressing the governance structure of the market; the method of assigning booths and registering vendors; hours of operation; maintenance; security; solid waste collection; and parking. 3. Location with map and streets and information as to which streets and sidewalks will be impacted. 4. Outreach plan to local businesses impacted with a written communication plan and business engagement plan. 5. Parking plan for visitors. 6. Traffic plan approved by the traffic engineer, and review by the Police

Department for implementation. 7. Waste disposal plan shall be approved by the franchise waste hauler for pick-up.

E. Hours of Operation. Market activities may be conducted between 7 a.m. and 8 p.m., Monday through

Saturday. On Sundays 7 a.m. to 4 p.m. Set-up of market operations cannot begin more than one hour prior to the operational hours of the market and take-down shall be completed within one hour of the close of the market. F. Waste Disposal. Adequate composting, recycling, and trash containers shall be provided during hours of operation and shall be removed from site for appropriate disposal. The site shall be cleaned at the end of each day of operations, including the removal of all stalls and debris. G. Pedestrian Clearance. A farmers’ market shall not obstruct any sidewalk or path or ADA accessible area that is part of a pedestrian circulation system.

16.319.01 PURPOSE AND APPLICABILITY

These provisions ensure that Group Residential developments provide for the housing needs of the community, while not adversely impacting adjacent parcels or the surrounding neighborhood and its resident’s health, safety, and general welfare.

16.319.02 REQUIREMENTS

A. Maximum Number of Private Living Quarters.

If the building contains a common kitchen, dining and living space, adequate to serve all residents, the total number of private living quarters may exceed the maximum density that is otherwise is permitted by standards applicable to residential development in the zoning district where the project is located. B. Kitchen Facilities. Private living quarters may have one-wall efficiency kitchen facilities, excluding an oven and dishwasher. C. Laundry Facilities. The development shall provide laundry facilities or services adequate to meet the needs of all residents. D. Common Facilities. In addition to the required central cooking facility, dining room, and living space, the development may provide facilities such as the following for the exclusive use of the residents including, but not limited to: Beauty salon and barber shop; Small pharmacy; Therapy rooms; Cafes;

Recreation room; Library; Laundry facilities. E. Security. Parking garages, surface parking, and private and common areas located outside the building shall be designed to protect the security of residents, guests and employees by controlling access to the facilities by other persons. Adequate external lighting shall be provided for security purposes and shall meet the requirements of Chapter 16.506, Lighting and Glare. F. Management Plan. All facilities shall have a written management plan including, as applicable, provisions for staff training, neighborhood outreach, security, screening of residents to ensure compatibility with services provided at the facility, and for training, counseling, and treatment programs for residents.