Rings of Fire

In The Spirit

Add a light to transform your drink and dazzle your gu

By Gail Martineau

Alittle spark can do a lot for a drink. It can add a hint of carmelization and bring out drinks’ citrus flavors – and it can add a lot of fun.

Christina meehan, beverage manager for CLB restaurants, which manages matt the miller’s Tavern in Dublin and Grandview heights and Tucci’s California Bistro in Dublin, says she loves making flaming drinks for friends because it provides entertainment as well as indulgence for guests.

Though CLB restaurants do not offer flaming shots due to fire codes, the drinks are great to make at home, with the right precautions.

“Safety first,” she says, noting that first-time flaming shot makers should “start small” with just a little bit of 151-proof alcohol, which is what makes the drinks light up. Those practicing this at home should also make sure to have a damp towel nearby.

“It’s all about appearance; it’s for showmanship,” meehan says. “It just looks so pretty. v

Gail Martineau is a contributing writer. Comments and feedback welcome at gbishop@pubgroupltd.com.

Sapphire Cosmopolitan

Combine 1 shot of gin with a half shot of triple sec and a shot of cranberry juice. Add a squeeze of fresh lime juice and garnish with a flaming orange peel dropped into the drink.

Flaming Lemon Drop

Top a shot of citron vodka with a round lemon slice sprinkled with sugar. Add a drop of 151-proof alcohol on top and light. Take the shot and bite down on the lemon slice after the flame goes out.

Cookie Monster

Start with half a shot glass of Bailey’s Irish Cream and gently float an equal part Kahlua on top. Use a bar spoon to drizzle a bit of 151-proof alcohol on top and light. Serve and blow out shot.

Grown Up Shirley Temple

One shot of cherry vodka mixed with a splash of grenadine for color. Using a bar spoon, float a bit of 151-proof alcohol on top and light. Burn, blow out and take the shot.