Undeniably Unique

More one-of-a-kind sandwiches were recommended than any other, and while we can’t list every single one, here is a list of some of the most popular and highly recommended:

The Brown Bag Deli: Village Addiction

While there are many unique options at this German Village staple – with 16 different sandwiches listed – the Village Addiction is not easy to forget.

A grilled sourdough bun is topped with smoked turkey havarti cheese and cranberry mayonnaise that cuts through the creaminess of the cheese, while not sticking out too much.

Katzinger’s Delicatessen: Be’s Bustling Birdwich

Another German Village highlight, Katzinger’s has its fair share of unique and quirky menu items. Though the deli has added a Dublin location in recent years, Be’s Bustling Birdwich is only available in German Village.

Listed as one of Katzinger’s “Top 5,” this sandwich is served grilled on rye bread with oven-roasted turkey breast, Swiss cheese and creamy coleslaw with a tangy Russian dressing coating everything.

Paris Banh Mi: Grilled Pork Sandwich

Having just arrived in the Dublin area in late 2022, Paris Banh Mi is bringing its own unique take on a Vietnamese-style sandwich to central Ohio.

Also known as a Bánh Mì Thịt Nướng, this sandwich is served on an authentic French baguette and filled to the brim with grilled pork, jalapeño peppers, cucumber, pickled daikon and carrot, then topped with mayonnaise and cilantro.

Frank & Carl’s: Tizzlesticks

Sitting in Bridge Park in Dublin, Frank & Carl’s grabs your attention with its open bar feel and your tastebuds with its unique offers.

The Tizzlesticks sandwich may sound simple with its roast beef and provolone combo that is topped with lettuce, tomato and mayo, but it’s the addition of a bright chimichurri sauce adds an herbaceous and spicy kick.

Uptown Deli and Brew: Figaboudit

Located in the heart of Uptown Westerville, Uptown Deli and Brew offers a wide array of sandwiches ranging from the classics to more unconventional and creative options.

The Figaboudit gets its name from fig jam, and is served on grilled ciabatta with prosciutto, goat cheese and fresh arugula. This creative assortment of flavors aligns perfectly for a unique blend of robust, fresh tastes and textures. CS