du b l i n d i s h es by Mallor y Ar nold
It’s All Greek to Me Genuine Greek recipes from a Dublin kitchen Dublin resident and owner of Trusty & Company Claudia Trusty says cooking and eating is ingrained into her family. She’s half Greek and half Italian – both sets of her grandparents immigrated to the U.S. – so there are tons of traditions and recipes passed down. Trusty says her grandparents lived right next door when she was growing up and they, along with her parents, were in the restaurant business together. “I will say,” Trusty says, “Greek cuisine is laborious. Greeks are known for spending hours making delicious food.” The recipes on the right, while still just as yummy, don’t require strenuous hours.
38 • February/March 2021
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