personalities
By Lindsey Capritta
Hospitality With Harrison Bryan Harrison rises from server to country club GM
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room for growth. There’s always nuance being added to what you do and to the organization.” Harrison has been working at the New Albany Country Club since 1998. In September 2021, with more than 20 years of experience at the club, he was named general manager.
The hospitality industry has always been a part of Harrison’s life. His father is a classically trained chef who has run several food management companies. Growing up, Harrison took on whatever role his dad needed. “Our family history is built in hospitality,” he says. “I assisted my father www.healthynewalbanymagazine.com
Photos by James DeCamp
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n the hospitality industry, Bryan Harrison is considered a unicorn – a rare employee who stays at one business for years on end. “The hospitality business is generally very transient; you go from space to space, place to place,” Harrison says. “But I am also of the mindset that, just like our members, when you find a place that you truly believe is home, there is
Bryan Harrison with New Albany Country Club Director of Golf Paul Hollenbaugh.
