on the table By Mallory Arnold
Summertime Salad Start the season off right with this fresh summer dish, recipe courtesy of A Twist on Olives. Blueberry Lemon Arugula Salad • ¼ cup whole almonds • ½ tsp. Whole Fruit Eureka Lemon EVOO • ¼ tsp. sea salt • ¼ aged blueberry balsamic vinegar • 1 tsp. honey • 2 tsp. chopped thyme • 1 clove of minced garlic • 3 ½ tbsp. Whole Fruit Eureka Lemon EVOO • Salt and pepper to taste • 5 oz. baby arugula • ½ pint fresh blueberries • 2 oz. crumbled feta cheese • Zest of 1 lemon
TWO FREE SESSIONS
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e checked in with some of our favorite local restaraunts during COVID-19. You can, too! Tune into websites and social media for carryout and delivery options. Pasquale’s Pizza & Pub “Local restaurants contribute significantly to the local economy, but we also provide that familiar face and personal touch you can’t find anywhere else,” says Anthony Francisco, owner of Pasquale’s Pizza & Pasta. “Without your continuous support, we may have to shut our doors after more than 30 years of business if this continues for a long period of time.” Personal favorite: Buffalo chicken pizza
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28 May/June 2020
Preheat oven to 350 degrees. Toss whole almonds with ½ tsp. Whole Fruit Lemon EVOO. Roast in the oven for 1012 minutes, stirring occasionally. Remove from oven and sprinkle with sea salt. Cool completely. Chop and set aside. Combine Aged Blueberry Balsamic Vinegar, honey, chopped thyme and minced garlic in a bowl. Slowly whisk in Whole Fruit Lemon EVOO. Season with salt and pepper. Set aside. Arrange baby arugula on serving platter. Top with blueberries, crumbled feta and chopped almonds. Drizzle prepared vinaigrette over salad and garnish with fresh lemon zest. Enjoy!
Delany’s Diner 101 Beer Kitchen
Delaney’s Diner “It’s going to be the community that helps each of us get through this time,” says Jeff Miller, owner of Delaney’s Diner. “I’m confident that when this is over, all of us will come out stronger.” Personal favorite: Corned beef hash 101 Beer Kitchen “Supporting local restaurants at this time is critical,” says Jess Kittrell, owner of 101 Beer Kitchen. “The tips are helping www.westervillemagazine.com
