bookmarks
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From the Westerville Public Library
Recommended Reads
Amy Wu and the Perfect Bao By Kat Zhang (picture book) Amy is thrilled to finally be old enough to make dumplings with her family, but hers keep coming out all wrong. Can Amy figure out the secret to a perfect bao?
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Mindy Kim and the Yummy Seaweed Business
Yasmin the Chef By Saadia Faruqi (reader)
By Lyla Lee (first chapter)
Yasmin is worried that her family’s cooking is too spicy for her friends, so her family challenges her to create her very own fantastic recipe.
Recommended Reads
Get Noticed!
from Annamarie Carlson, Youth Services Librarian
Mindy’s favorite lunch includes her family’s traditional Korean dishes. While initially hesitant, her classmates soon realize that Mindy’s seaweed treats are delicious, forming a snack trading ring in the cafeteria.
Lights, Camera, Cook! By Charise Harper (juvenile fiction) Jump into the chaos and excitement of a televised kids cooking competition from the perspective of four of the talented young chefs.
from Megan Chrusciel, Adult Services Librarian
Food Town, USA: Seven Unlikely Cities That are Changing the Way We Eat
You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food
The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World
By Mark Winne
Learn how to suck less at cooking with these accessible tips, photos, and recipes for the culinary noob, from the creators of the hit YouTube channel, You Suck at Cooking.
By Amanda Little
Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What We Can Do about It
Gain a deeper understanding of the global sustainable food movement, through the eyes of scientists, farmers and activists fighting to ensure we can feed everyone in the face of climate change.
The authors tackle the romantic notion of the home-cooking movement and explore the ways it overlooks the class, race, and socioeconomic factors that make this option difficult for so many.
Explore seven unexpected foodie cities across the United States that are revitalizing local economies and transforming the face of the food movement.
By Sarah Bowen
The Westerville Public Library
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