living
By Jenette Moore
Soup’s On! Making the most of leftovers
F
or some reason, I always have extra cans of pumpkin the day after Thanksgiving. So, I found this recipe for pumpkin soup and make it every year! It’s a post-Thanksgiving feast meal – easy on the belly. Plus, since I’ve recently become vegetarian, I now use vegetable stock instead of chicken broth. Jenette Moore is a Westerville resident. Submit your recipes and feedback at feedback@cityscenemediagroup.com.
DESIGN BUILD REMODELERS
laundry // [lÔn - drē] noun
sorting life’s problems one load at a time.
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