CityScope Magazine Annual Southern Gentleman Issue by CityScope & HealthScope Magazines

$5.9 5 | 202 2

S OU T H E R N GENTLEMAN F E AT U R I N G S P O R T S & O U T D O O R S / F O O D & S P I R I T S / L I F E S T Y L E & A T T I R E

Photographed at The Edwin Hotel

A convergence of financial knowledge and capabilities. Right here in Chattanooga. We’ve assembled a team of well-established and highly experienced financial professionals. It has given us the ability to address every aspect of our clients’ financial needs. And by limiting the number of clients we serve, it allows us to offer an uncommon level of service and maintain our unwavering focus on helping to create quality financial solutions. www.RoundTableAdvisors.com

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877-770-0009

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This is what we bring to the table – and what will ultimately bring you to us. If you are an individual seeking seasoned ﬁnancial guidance and the comfort of working with an experienced group of advisors who call Chattanooga home, we welcome the opportunity to sit down together.

423-510-8889

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Chattanooga, TN 37421

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1200 Premier Drive, Suite 100

Left to Right: Cyndi Scheid, CSA // Sharon Sidorow, CSA // Julie Davis, FA // Austin Cone, CFP® // Dennis Wolfe, CPA, CFP® Tony D’Andrea, CPA, CFP® // Andy Burnett, CFA® // Fran Robertson, CSA // Amy Bee, CSA

Securities offered through Raymond James Financial Services, Inc. member FINRA/SIPC. Investment advisory services are offered through Raymond James Financial Services Advisors, Inc. Round Table Advisors is not a registered broker/ dealer and is independent of Raymond James Financial Services.

423-499-9999 • www.chattanoogalistings.com

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Publisher’s Letter “The greatest legacy one can pass on to one’s children and grandchildren is not money or other material things accumulated in one’s life, but rather a legacy of character and faith.” - Billy Graham

We have an incredible opportunity as human beings to pass along a legacy to the next generation. For most of us, we want to be remembered as good people, but even more than that, we want to do good – to have a lasting impact on our families, friends, and the world itself. Featured in this sixth issue of CityScope® magazine’s Southern Gentleman® are local men who are in the process of crafting their own legacies, whether that be a passion for the outdoors, a devotion to their craft, or a legacy of character and faith. Their stories not only celebrate the most authentic aspects of the place we call home, but also emphasize characteristics that make the South truly unique. With beautiful photography, we showcase some of the South’s most time-honored traditions – from life on the water in the feature “Best Catch” to first-rate hunting dogs and the men who handle them in “Man’s Best Friend.” Further exploring the idea of legacy, we highlight local basketball coaches who have impacted their players beyond the court in “Well Played,” while our rock climbing feature “On the Rocks” touches on the importance of preserving our outdoor resources for future generations. Here in Chattanooga, there are a number of outstanding leaders who embody the idea of a true Southern gentleman, and six of them impart their hard-earned wisdom in “Making of a Gentleman.” We also honor

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the men who are serving their communities one haircut at a time – these barbers share their stories in the feature “A Cut Above.” A source of pride for any Southern gentleman, style takes center stage in features “Suited for Socializing” and “Elevated Essentials,” which present the finest in fashion and accessories for men from local clothiers and retailers. Of course, the South is also known for its exceptional food, drink, and Southern hospitality. To capture some of these varied tastes, we feature “Tailgate Bites,” where local gentlemen share their go-to tailgate party recipes, and in “Southern So-Fish-Tication,” five men whip up coastal dishes with a Southern flair. In the feature “Dazed & Infused,” we offer up some inspiration for creating your own spirit infusions and flavored liquors – perfect for enjoying with family and friends. We hope that you will enjoy this issue of CityScope® magazine’s Southern Gentleman®, and through this gorgeous publication, savor the place we call home and the legacies that we may continue to leave for those that follow us.

George Mullinix, Publisher P.S. Follow CityScope® and HealthScope® magazines and the Choose ChattanoogaTM – Chattanooga Resource & Relocation Guide® on Facebook and Instagram!

Contents

Sports & Outdoors 24

In Full Flight Flying High With Area Pilots

On the Rocks A Conversation With 6 Local Rock Climbers

Well Played Celebrating Basketball Coaches Who Have Impacted Players Beyond the Court

Best Catch Anglers Share What Keeps Them Hooked on Fishing

Man’s Best Friend Local Hunters & Their Loyal Companions

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Celebrating the Robinson Team

$170,000,000 CLOSED IN 2021 316 TRANSACTIONS CLOSED IN 2021 | 1.4 BILLION CLOSED LIFETIME

Washington Street • Chattanooga, T 1830 Washington Street1830 • Chattanooga, TN 37408

Office 423.664.1900 • Office On Call423.664.1900 423.304.6114• On Call 423. robinsonteam.com robinsonte EACH KELLEROWNED WILLIAMS INDEPENDENTLY OWNED AND OPERATED KELLER WILLIAMS OFFICE INDEPENDENTLY ANDOFFICE OPERATED

Contents Lifestyle Perfecting a Craft

Trade Talk With Talented Glass Workers

Making of a Gentleman

106

Guiding Values Discussed by Local Gentlemen

In the Rearview Mirror

118

A Passenger Seat Look at Chattanooga’s Classic Car Enthusiasts

A Cut Above

130

Meet Some of the Area’s Most Beloved, SoughtAfter Barbers

Southern-Style Homes

138

Homes & Properties That Embrace Southern Lifestyles

Style Suited for Socializing

154

Local Clothiers Showcase the Best in Men’s Fashion

Elevated Essentials

166

Elegant Accessories From Local Retailers

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Life Well Planned. We take pride in supporting the well-being of our clients by providing financial planning and investment strategies based on their specific goals.

First row, left to right: James Phillips, CFP®, Mary Loggins, CFP®, Debbie Brown, Diane Guffey, Betsy Gibson, CFP ®, Tena Kellis, Barton Close, CFP®, Emerson Brown, CFP ® Second row, left to right: Bob Klose, CFP ®, Robin Moldenhauer, Jennifer McIntyre, Mike Brown, Scott Chadwell, Greg Reabold, Michael Cooper, Kyle Cooper, Brad Perkins

Third row, left to right: Tyson Asay, Doyle Attaway, Darin Hurley, CFP®, Joe Johnson, Walter Stamper, John Grzesiak, CFP® Not Pictured: Kellye Phillips, CFP®, Chuck Corey

Downtown office 537 Market Street, Suite 105 Chattanooga, TN 37402 | 423.756.2371 www.raymondjames.com/chattanooga

clevelanD office 3780 Ocoee Place NW Cleveland, TN 37312 | 423.614.1720 raymondjames.com/CooperAndCooper

Raymond James & Associates, Inc. | Member New York Stock Exchange/SIPC Certified Financial Planner Board of Standards, Inc. owns the certification marks CFP®, CERTIFIED FINANCIAL PLANNER™, and federally registered CFP® (with flame design) in the U.S., which it awards to individuals who successfully complete the CFP Board’s initial and ongoing certification requirements.

Food & Spirits 176

Tailgate Bites Locals Show Off Their Go-To Tailgate Party Recipes

188

Southern So-Fish-Tication Seafood Dishes That Are Off the Hook

198

Dazed & Infused A Cocktail Enthusiast’s Guide to DIY Spirit Infusions & Flavored Liquors

Contents

Destinations 204

History on Holiday The South’s Top Destinations for History Buffs

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Southern Gentleman® Vo l u m e 2 9 • I s s u e 4 • 2 0 2 2

Publisher

George Mullinix

Sales & New Business Development

Cailey Mullinix Easterly

Sales & Business Development

Ashley Sprason

Art, Creative, & Design

Emily Pérez Long

Design

Lauren Robinson

Managing Editor

Christina Davenport

Editors

Olivia Halverson Anna Hill Catherine Smith Mary Beth Wallace

Digital Marketing Business Development

Marketing Assistant

Joe Beck Ruth Kaiser Laci Lanier

Editorial/Marketing Intern Molly Wholihan Photographers Ryan Dugger/Creative Revolver Lanewood Studio Matt Reiter Rich Smith

Contents Departments

Subscribe to CityScope® or HealthScope® magazines: Call 423.266.3440 or visit cityscopemag.com or healthscopemag. com and click “Subscribe.” A one year subscription for CityScope® or HealthScope® magazine costs $18.

172

Ask the Gentleman Etiquette & Style for the

Purchasing Your First Mountain Bike

A Quick Guide

Modern Gent 186

Top Tips for Stargazing Success 164

Loving Your Leather How to Care for Your Leather Products

A Beefy Breakdown 8 Cuts of Beef & How

Star Struck

Nathalie DuPré Emily Pérez Long Heather Smith Sarah Unger

to Prepare Them 196

6 Coffee Making Methods: Explained Popular At-Home Methods to Try

To receive advertising information, change your mailing address, or share your views on editorial: Call 423.266.3440 or visit cityscopemag.com or healthscopemag.com and click “Contact.” CityScope® and HealthScope® magazines and Choose Chattanooga ® – Chattanooga Resource & Relocation Guide® (the magazines) are published by CMC Publications, LLC, a Chattanooga, Tennessee company. Reproduction in whole or in part without written permission is strictly prohibited. Views expressed herein are those of the authors or those interviewed and not necessarily those of the publisher, editors, or advertisers. The publisher, editors, and advertisers disclaim any responsibility or liability for such material. All content associated with and included in advertisements (ads, advertorial, and special promotional sections) placed in the magazines are the responsibility of the respective advertiser. CMC Publications, LLC, cannot and does not assume responsibility for any material contained within or associated with any advertisement. CityScope® magazine Copyright, CMC Publications, LLC, 1993 CityScope® magazine is a registered trademark owned by CMC Publications, LLC

On the Cover: Ty Goodwin casts a line into Chickamauga Creek. Photo by Nathalie DuPré

HealthScope® magazine Copyright, CMC Publications, LLC, 1989 HealthScope® magazine is a registered trademark owned by CMC Publications, LLC Choose Chattanooga® – Chattanooga Resource & Relocation Guide® Copyright, CMC Publications, LLC, 2011 Choose Chattanooga® and Chattanooga Resource & Relocation Guide® are registered trademarks owned by CMC Publications, LLC CityScope® magazine Southern Gentleman® is a registered trademark owned by CMC Publications, LLC. trademark owned by CMC Publications, LLC

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ransitioning a loved one into assisted living can be a wearisome process for all parties, and no one understands this better than the team at Morning Pointe Senior Living. For 25 years, they have been raising the bar in elderly care, expanding upon the offerings of traditional assisted living and creating a more accessible, empowering lifestyle for retirement-age residents. In many ways, Morning Pointe has breathed new life into aging. The quarter-century-long success of Morning Pointe can be credited to the unique skillsets of co-founders Greg A. Vital and J. Franklin Farrow, as well as generations of wise mentors and a thoughtfully curated team of passionate caregivers. But, like many successful companies, Morning Pointe Senior Living has a humble origin story. In 1997, Vital and Farrow launched a new venture – Independent Healthcare Properties (IHP), a healthcare real estate company. “At that time,” Vital says, “all we had was a business plan and our last paychecks from our former employer.” With a vision and a healthy dose of entrepreneurial determination, the pair set out on a journey to provide a better quality of living for seniors through the development of brick-and-mortar communities. Soon after, the elderly care industry underwent a significant market shift. People were living longer and staying healthier, and they wanted more options. Vital and Farrow responded by advancing their operation to meet those needs and more. “We realized that to provide the best possible service, we needed to assemble a management team and provide our own operations,” Vital says. Thereupon, Morning Pointe Senior Living was born.

Today, Morning Pointe has 36 senior campuses located in five states across the Southeast. “What we've tried to do is change the outlook on the aging experience and add life to assisted living,” says Vital. Set apart by innovative care offerings and advanced technology, this missioncentered management company offers specialized services in assisted living and Alzheimer’s memory care. “We offer a comprehensive care model,” says Farrow. Innovations like a farm-to-table dining program, in-house physical and occupational therapy partner programs, and memory care programs for residents living with Alzheimer’s disease have added value to an already thriving business model. “We also have pharmacies delivering medications two to three times a day,” Farrow adds. Where do these great ideas originate? According to Vital, it’s rarely from the top. “A lot of our best ideas come from people experiencing our communities,” he says. “There’s a heart for what they do. Our people really do see themselves as doing something unique and special and compassionate.”

Passion has sustained the Morning Pointe team and kept them looking forward through a variety of hardships. The company has endured and overcome devastation from a powerful EF-3 tornado, recessions, and most recently, a pandemic that created a significant learning curve for how to care for elderly residents isolated from their loved ones. “When those tragedies hit, we relied on friends and mentors who are wise in the ways of business,” says Farrow. “They reassured

us and encouraged us to get up, and keep going,” And persist Morning Pointe has. Looking toward the future, Vital and Farrow are focused on building more facilities and promoting workforce development. "We have a strong commitment to working with our academic institutions to develop the next generation of nurses and provide career paths for all types of professions in the senior care industry,” says Vital. A dogged sense of purpose among all who are part of the Morning Pointe Senior Living family has driven the company's progression, with more locations, more partnerships, and now a foundation with connections to nearly a dozen community colleges and universities. “I'm very proud of the team that we have across the board that delivers care,” says Vital. “They're the current – the tide that lifts all ships,” he adds. “Here’s to 25 more years of advancing care to exceed the needs of the elderly."

Sports & Outdoors In Full Flight / On the Rocks / Well Played / Purchasing Your First Mountain Bike / Best Catch / Man’s Best Friend / Star Struck

“In all things of nature there is something of the marvelous.” - Aristotle

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IN FULL

FLIGHT “Once you have tasted flight, you will forever walk the Earth with your eyes turned skyward, for there you have been, and there you will always long to return.” – Leonardo da Vinci Although da Vinci wasn’t talking about a trip in a modern-day aircraft, anyone who has experienced the miracle of flight will tell you that his words hold much truth. For those who spend their time soaring in the sky, aviation isn’t just a way to get from one place to another. It’s a way to connect with loved ones, find inner peace, and experience nature’s splendor. Meet the local men who have a passion for piloting. By Christina Davenport | Photography by Sarah Unger

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] IN FULL FLIGHT

Chadrick Garrison

[

s a child, Chad Garrison was always fascinated by the planes he would see come and go from the airport near his grandmother’s house with wife in Lakeland, Florida. He frequently Christie read books on flying as a young boy, and he made a promise to himself that one day he would take off from that very airport. Fast forward to 2007, and Garrison had just finished not only pharmacy school, but flight school as well. After owning two Piper Arrows, Garrison decided to purchase a 1978 Piper T-tail Lance. Garrison made the switch to his current plane, aptly named Lance, for more space and completely renovated the interior in 2020. “I purchased this model because it had more space for my family of five,” explains Garrison. “There’s plenty of room up front and four seats in the back, as well as luggage space behind the engine and in the rear of the fuselage. It also has decent speed, and we can make it to Orlando in a little over two and a half hours.” Being able to spend time with his family, both in the air and at new destinations, is a major perk of aviation for Garrison. The crew has visited everywhere from Milwaukee, Wisconsin, and Tulsa, Oklahoma, to the Florida Keys and Destin, which is a family favorite. Looking back on all the times that Garrison has taken to 26

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the skies with his family, there is one trip in particular that sticks out in his mind … for better or worse. “I have so many enjoyable and memorable flights with my wife and children, but the most memorable was our very first trip to visit family in the spring of 2009,” explains Garrison. “We were flying over the Okefenokee Swamp just north of Florida when the engine quit. I made an emergency landing in someone’s backyard, and by the grace of God, our entire family walked away without a scratch on us. I later found out that the engine was improperly built!” During training, Garrison was taught to fly the plane first and then worry about navigation and communication second – a skill set that likely saved several lives that day. And although the incident had the Garrisons shaken for a while, it didn’t impact their love of aviation and the freedom it provides. “Flying a personal aircraft can really maximize vacation time and increase productivity,” says Garrison. “There’s just something about being in the air with the clouds or getting to see the stars in the night sky that put it all in perspective. When you are flying, there are no problems, just beauty.” So what does the future have in store for Garrison and his passion for piloting? He one day hopes to become a flight instructor and commercial pilot and inspire others to live their dream.

Linda Brock & Lee Brock

Home. no PLace Like it.

L i n da B roc k H o m e s . c o m 423.366.8966 o f f i c e 423.265.0088 @ LindaBrockHomes _ cHattanooga Linda Brock Homes direct

Photo by Casey Yoshida for The Scout Guide Chattanooga Volume 8

] IN FULL FLIGHT [

Vaughn “Pago” Phipps

nyone looking for proof that you’re never too old to turn your dreams into reality need look no further than Vaughn Phipps. As a child, Phipps would play with train toys but quickly graduated to planes. When he got older, he began making all different types of model and remote control airplanes. “Airplanes just kind of amazed me. I always thought, ‘How does it stay in the sky? I can’t do it. How can it do it?’” says Phipps. “I got really interested in the science of it and learned how to build models – both the right way and the wrong way.” Decades passed and Phipps tried taking flying lessons a few times, but with a wife and kids, life always seemed to get in the way. Before he knew it, the kids were gone and there was plenty of money in the bank, so Phipps took the leap at the age of 50 and got his pilot’s license. Now 78 years old, Phipps regularly flies his Beechcraft Bonanza V-Tail throughout the region and continues to set new goals for himself as a pilot. “I’m a member of the Black Pilots Association, and one year at one of the functions, this guy was bragging about having flown to all 50 states. I’m sitting there listening and decide to

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go get my logbook because I was sure I wasn’t that far off.” After making a few trips to states like Maine and South Dakota, Phipps too had landed a plane in every state. “I even later beat his record when I found out that he flew commercial to both Alaska and Hawaii and rented a plane,” explains Phipps. “I did that in Hawaii, but I flew my own aircraft all the way to Alaska, spent the night, and turned around.” You might be wondering what comes next for someone who has seemingly seen it all. “I would like to see all of the national parks,” answered Phipps. “I’m up to 18, so I have a good start. I would just rather spend my money seeing the United States than go to other countries.” Looking back on some of his most memorable flights, Phipps recalls the time he got to fly across Mount Rushmore. Flying across the Grand Canyon was another unforgettable experience for Phipps, and is something you can no longer do unless you are at least 18,000 feet up. “Flying is incredibly convenient. You can always be on the go – just ripping and running,” says Phipps. “There’s also always something new to learn or a skill to improve. Flying is more than just a hobby. It really is a different way to live life.”

GOING FURTHER Assura

JIM VAUGHN, CPA

PARTNER E: JVAUGHN@MJCPA.COM

KYLE BUTLER, CPA

PARTNER E: KBUTLER@MJCPA.COM

nce

| Ta x| Ad vis or y

MATT HISEY, CPA

PARTNER E: MHISEY@MJCPA.COM

200 W. Martin Luther King Blvd | Suite 1100 Chattanooga, TN | 423-756-6133 MJCPA.com

] IN FULL FLIGHT

Andrew Godbold

[

ome kids run a lemonade stand or walk dogs for a little extra cash. When Andrew Godbold was growing up, he washed airplanes. Years before he with sons could drive, Godbold was surrounded Teddy and by the aviation community and would Beau wash planes for extra money, or more often a ride. On his 14th birthday, he was gifted a ride in a World War II trainer called a T-6 Texan, and for the first time, got to experience aerobatic flying. If he wasn’t hooked already, the loops and rolls in that historic plane sure did the trick. At 16, the same age he joined the Moccasin Flying Club, he made his first solo at Chattanooga’s Lovell Field. He earned his license the following year after his high school English professor allowed him to reschedule an exam so he could take his checkride on December 17th - the 99th anniversary of the Wright Brothers’ first flight. Several years later while studying business in college, Godbold enrolled in an aeronautical engineering course alongside one of his friends. “A big part of why we took the class was just to get to know the professor, who is one of the best aerobatic pilots I’ve ever met,” explains Godbold. “It sure did pay off because he, along with some other people, loaned me airplanes I could only dream of owning. Because of their generosity, I was able to fly in aerobatic competitions in seven states as well as with members of the U.S. Aerobatic Team.” The next several years blessed Godbold with some of the most incredible aviation experiences of his life. He soloed his favorite airplane (an open-cockpit Stearman biplane), flew a seaplane to the edges of the Arctic Circle, and even had the

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opportunity to fly small planes around the castles and sunflower fields of Tuscany while studying abroad in Italy. While having those experiences is still incredibly important to Godbold, in this season of his life, aviation is all about giving back to others. “Flying is all about relationships. Aviators are a passionate group, and it’s hard to find a stranger at an airport if you share that passion,” says Godbold. “I truly hate to fly a plane with an empty seat. If it’s empty, it’s only because I don’t give people enough lead time to join.” But if friends and family are not available for a quick trip, you better believe that Godbold isn’t alone. Now, a major goal for Godbold is to provide his two young sons with similar experiences and help broaden their horizons. “Having access to an airplane also comes with a lot of responsibility. My boys have spent countless evenings scrubbing bugs and oil residue off the airplane. It’s truly a family affair,” says Godbold. “It’s fun to watch the boys since that’s how I got my start in aviation. I’m really pleased with how they take pride and earnestly want to be of assistance. Plus they think it’s fun to slide around on a ‘creeper,’ and they can reach the spots that are hard for the rest of us!” Godbold’s family and friends aren’t the only people who benefit from his love of aviation, however. Godbold is also a pilot with Challenge Air and has flown dozens of children with special needs as “co-pilots,” and with Angel Flights he has flown cancer patients, transplant patients, and others (one with a broken neck) to medical centers across the Southeast. “Fortunately, there is a large network of pilots who donate their time and aircraft to help others. Aside from seeing family, these are the most rewarding flights I have taken part in.”

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] IN FULL FLIGHT [

James Glenn

n 2016, the Chicago Cubs were slated for a matchup against the Cleveland Indians for game 7 of the World Series, and James Glenn would have done anything to be at that game. A lawyer by trade, Glenn was set to appear in federal court the next morning, so he stayed home and caught the televised version. But when his obligation to appear in court got canceled, he decided that he would never again be beholden to others for his transportation. “Spontaneity is a hallmark of mine, and I wanted the ability to get up and go whenever I wanted,” says Glenn. And what better way to have the ultimate freedom while traveling than to fly your own plane. Glenn immediately took action and has since become a licensed pilot as well as a flight instructor. “Introducing people to aviation is a passion of mine, so I enjoy everything from helping young and old pilots sharpen skills to flying friends to dinner to helping people navigate the legal aspects of a plane purchase or FAA regulations,” says Glenn. “Some of my favorite memories are flying friends across states for a dinner or a concert for the night and then back, and the aviation community is incredibly fun and welcoming.” While Glenn doesn’t currently own his own aircraft, he’s spent the last several years renting and flying various models –

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chiefly through organizations such as Crystal Air and Illinois Aviation Academy – so when the time comes to purchase his own plane, he’ll know exactly what he wants. “My favorite plane to fly is an A36 Bonanza. I spend most of my time, however, in a single-engine Cessna,” explains Glenn. “My favorite multi-engine plane to fly is a DA42, which is also the plane that I flew for my multi-engine instructor certificate, and I flew a 1972 Piper Warrior II for my private pilot, instrument, and commercial licenses.” Looking back on his most memorable flights, Glenn notes the first time he communicated with New York Center as a student in a small training plane as he was landing at the Teterboro Airport in New Jersey. “It was a very busy airport that was filled with nothing but private jets,” Glenn recalls. “My instructor and I looked like the Beverly Hillbillies as we taxied to the field-based operation filled with private jets and pilots in uniform.” But that experience did nothing but fuel his passion for aviation and serve as an example of the breadth of possibilities when it comes to flying. “Flying is the ultimate release and ultimate freedom,” says Glenn. “There is nothing like soaring through the clouds on a beautiful day knowing that the world is going on underneath you, but in a way, it has stopped for you while you are in the cockpit.”

Distinguished Watches for Gentlemen

213 Chickamauga Avenue Rossville, Georgia 706.866.3033

B rody J ewelers

] IN FULL FLIGHT [

Jonathan Cutrell

or Jonathan Cutrell, flying has always been a part of his life. “Growing up, my dad was a pilot, and I’ve been flying with him before I with his could even walk,” says Cutrell. “It felt father Jeff completely normal to be a passenger, but it wasn’t until later that it hit me that I too could get my license. One day I just thought that it would be a great opportunity for us to spend more time together and that I could absolutely go and do it.” Now, the duo co-owns a 1962 Cessna 182E, and it’s the only plane that both Jonathan and Jeff have ever flown. “It’s pretty neat because this particular model was the first with a full 360-degree window view and a larger cabin and to this day is one of the most popular, versatile, and affordable aircraft in its class,” explains Cutrell. “This plane also has such a rich history with our family, and we’ve made many memories in it and spent many hours flying over the continental United States.” 34

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It isn’t just the time spent in the air, however, that serves as a chief source of bonding. Jonathan and Jeff have also spent their fair share of time overhauling everything from the avionics and interior to the engine and exterior. “At its core, the airplane is the same. It flies like a great 182 should. This airplane is such a timeless piece, and we’ve loved every minute of working on it,” says Cutrell. “Flying and everything that comes with it has definitely given my dad and me something to connect on. By learning to fly, it feels like I have opened a door to a shared history that previously was hidden.” For other people interested in learning to fly, Cutrell encourages them to explore the opportunities. “There are so many ways to fly, whether you want to take longer trips or just bounce around locally. It’s more accessible than you may imagine,” he says. “I love the process of developing expertise, while also having the freedom to see absolutely stunning views and travel in ways that otherwise are inaccessible.”

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On the Rocks A Conversation With 6 Local Rock Climbers

It’s no secret that the Scenic City is home to world-class rock climbing. In fact, in 2015, Climbing magazine dubbed Chattanooga as “America’s new climbing capitol,” citing its excellent variety of climbing opportunities as a major draw to climbers from across the country. The city welcomes climbers of all experiences, ranging from beginners at the gym to those who’ve been tackling crags for most of their lives. Here, we talked to six local outdoorsmen who’ve been doing this for a decade or more to learn just what it is that’s keeping them on the rocks.

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Photo by Kyle Jones

Micah Gentry RED BANK

How many years have you been climbing?

26 years. What got you into rock climbing initially?

Working at a summer camp during college introduced me to climbing and rope access work.

[

ON THE ROCKS

]

What are some of the most challenging aspects of rock climbing?

Balancing life’s responsibilities while filling the insatiable need to climb has always been my biggest challenge. Dealing with an injury when all of your friends climb can be a lonely time as well. Describe some of your most memorable climbing experiences.

Traveling and climbing through British Columbia and the Patagonia area of South America come to mind as some of my most memorable trips. Generally speaking, my most memorable climbing experiences have less to do with the height, grade, or the complexity of a climb and are more about the beauty of the land and the company I shared the experience with. I’m guessing that my most memorable days are still to come as my children grow and I am able to share similar experiences with them. What advice do you have for those looking to get into rock climbing?

I’d advise any local aspiring climbers to grab the Chatt Steel guidebooks online from Rockery Press. I’d also suggest finding someone who has been climbing for a while and trying to learn as much as you can from them. What’s the most rewarding thing about rock climbing for you personally?

The climbing experience within a wilderness setting provides a mental cleansing, a creative outlet, and a reminder about what is important. 38 38

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CC I TI Y T SYCSO CPOEPMEAMGA. CGO. CMO M

FAV O R I T E SPOTS “BIG SODDY IS E A S I LY O N E O F M Y FAV O R I T E SPOTS DUE TO THE WILD SETTING AND ABUNDANCE OF CLASSIC ROUTES.”

Photos by (top) Corey Wentz, (middle) Adam Johnson, (bottom) Matthew Gant

Paul Morley HIGHL AND PARK

How many years have you been climbing?

22 years. What got you into rock climbing initially?

[

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In the summer of 1999, I was finishing an internship and was determined to learn how to surf. I went to the beach, rented a board, and paddled out. I was amazed at how clear my head was when I came back in. I had never experienced anything like it. I consequently took a ropes course while at the Ocoee that same summer, and I ironically found climbing to be similar. Climbing had a different impact, though – it immediately felt right, and I have never questioned my obsession with it. What are some of the most challenging aspects of rock climbing?

Challenges change from person to person. Some people are natural athletes, and others have to work really hard at it to excel in performance. Some have ready and quick access to climbing areas, and others have to drive long distances. Some have a good job where they can afford gear and travel funds, others struggle to pay bills. Access to our resources will always be a challenge due the nature of land ownership in the South, but I’m thankful for the Southeastern Climbers Coalition and the Access Fund who work to preserve access. From land acquisition to trail days to working to promote the concept that climbing is for anyone, these organizations are incredibly important. Describe some of your most memorable climbing experiences.

I have countless good memories of climbing: helping open crags that have been threatened or closed, exploring new areas or new places to me, traveling across the country, sleeping under the Milky Way, re-bolting an entire cliff with several friends hanging off ropes while talking smack, watching a friend enjoy a route I established, hiking out at sunset, watching my mom and uncle see Little River Canyon for the first time, passing the access torch to the new generation, and every moment I have spent with my climber friends who have passed. The list goes on. What advice do you have for those looking to get into rock climbing?

I recommend going to Synergy or High Point, renting some shoes, and giving the movement a try. Learn the proper skills for rope management and anchors when climbing sport or trad. Enjoy the newness and learn about the history of the climbing areas. Give back. It is a great ride. 40

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FAV O R I T E SPOTS

“ M Y FAV O R I T E C L I M B I N G I N T H E U . S . IS IN TENNESSEE AND ALABAMA!”

Photos by (top) Todd Clark, (bottom) Josh Fowler

Discover why HHM is the right partner for you at hhmcpas.com.

Caleb Timmerman CHAT TANOOGA

How many years have you been climbing?

10 years. What got you into rock climbing initially?

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I used to be terrified of heights, but when some friends in college invited me to go bouldering at the gym on campus, I figured I’d give it a shot. I fell in love with the movement, the balance, and the mental gymnastics of problem-solving and overcoming fear. I was hooked. Nowadays, I say, “The taller, the better.” What advice do you have for those looking to get into rock climbing?

Get involved with the Southeastern Climbers Coalition (SCC). Rock climbing is a team sport. We rally together to share in the stoke that adventure and defying gravity offers. Whether you’re trying climbing for the first time in a climbing gym or outside, the best thing you can do is connect with other climbers. The SCC helps to organize trail days and is responsible for protecting access to outdoor climbing areas all over Tennessee, Georgia, and Alabama. Going to one of their stewardship days or fundraising events is not only a great way to meet other rock climbers, but also to learn the history of climbing in the Southeast and the ways we can all be better stewards of our outdoor resources. Is there anything you’d like to add?

If you are a rock climber in the Southeast, there’s a huge responsibility on our shoulders right now. Our sport is growing rapidly, and outdoor adventure sports are seeing a huge increase in traffic that has the potential to negatively impact our outdoor public spaces. I like to say if you don’t have time, you can donate your money, and if you don’t have much money, you can donate your time. If you want to help keep Chattanooga beautiful, there are so many ways to step up, volunteer, and do your part to help create sustainable access to the outdoors for future generations.

Photos by (left) Caleb Timmerman, (top right) Mary Claire Stewart, and (bottom right) Chris Broecker 42

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FAV O R I T E SPOTS “CHEROKEE ROCK VILLAGE IN ALABAMA IS A FAV O R I T E B E C A U S E T H AT ’ S W H E R E I LEARNED HOW TO CLIMB OUTSIDE. IT HAS A GOOD RANGE OF ENTRY-LEVEL CLIMBS ALL THE WAY U P T O R E A L LY HARD ROUTES, AND IT’S VERY ACCESSIBLE. DENNY COVE NEAR JASPER, TENNESSEE, IS ALSO AN ALL-TIME FAV O R I T E B E C A U S E O F T H E R E A L LY TA L L O V E R H A N G I N G WA L L S . T H E C L I F F S ARE BEAUTIFUL, AND SOME OF MY FAV O R I T E C L I M B S H AV E B E E N T H E R E . ”

John Wiygul NORTHSHORE

How many years have you been climbing?

Most of my life. I used to skip elementary school in order to go climbing with my older brother! I climbed just about every day from when I was a young teenager through college. So, if I had to put a number on it, I suppose around 19 years. It’s really a lifelong passion.

[

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]

What got you into rock climbing initially?

I’ve always loved being outdoors and the thrill of heights. My father took me and my brother when I was a child to an outdoors store with a climbing wall, and I was instantly hooked. What are some of the most challenging aspects of rock climbing?

Imagine clinging to a massive rock face with your fingernails while hundreds to thousands of feet off the ground. Now that’s real excitement. It’s a mental and physical combination I haven’t found anywhere else. Describe some of your most memorable climbing experiences.

I’ve thoroughly enjoyed growing up in Chattanooga and learning to climb in the surrounding area at places like Sunset Rock, Foster Falls, and Stone Fort. Of course, taking trips exploring the world is amazing, but my most memorable experiences are simply with friends out climbing. There’s really nothing better. From the journey getting to the cliff to the hilarious moments in between, friends make the experience fun.

FAV O R I T E S P O T S “ I F I R S T L E A R N E D T O T O P R O P E AT S U N S E T R O C K A S A C H I L D A N D S T I L L C L I M B T H E R E T O D AY . T H E QUALITY OF SANDSTONE AND PROXIMITY TO C H AT TA N O O G A A R E E X C E P T I O N A L . W O O D C O C K C O V E I S G R E AT A S W E L L . I T ’ S A N O T H E R C A S E S T U D Y O F HOW A COMMUNITY OF CLIMBERS CAN RAISE FUNDS THROUGH THE SOUTHEASTERN CLIMBERS COALITION AND CONTINUE TO EXPAND THEIR FOOTPRINT BY PURCHASING THEIR OWN CLIFF LINE.”

What advice do you have for those looking to get into rock climbing?

Rock climbing is a set of specific skills that requires absolute attention and respect – please seek professional instruction. What’s the most rewarding thing about rock climbing for you personally?

Rock climbing is when I feel most alive. Is there anything you’d like to add?

Check out your local climbing gym, join the community, and have fun! 44

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Photos by Honey McNaughton

Climb On

The Scenic City is best seen from above. Experience world class rock climbing all over Chattanooga. Book a trip with one of our certified guides and see why we are one of the best climbing destinations on the planet. (423) 602-7625 www.HighPointClimbing.com

Matthew Gant RED BANK

How many years have you been climbing?

22 years. What got you into rock climbing initially?

My love for the outdoors and for exercise. What are some of the most challenging aspects of rock climbing?

Injury prevention and sustainability. It is easy to get injured if you’re overtraining or not warming up properly.

[

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Describe some of your most memorable climbing experiences.

My most memorable moments were on multi-pitch climbing adventures in the mountains. I also enjoy repairing climbing safety anchors and introducing new people to climbing. However, nothing beats simply spending time with friends in the outdoors! What advice do you have for those looking to get into rock climbing?

FAV O R I T E S P O T S “ I L I K E T H E M A L L ! L E D A O N M O W B R AY M O U N TA I N I S P A R T I C U L A R LY S P E C I A L T O M E , A S I T WA S THE PLACE I FIRST LEARNED TO CLIMB.”

Figure out what you most enjoy, and do it, whether that be rock climbing or something else! Have fun and don’t take it too seriously. What’s the most rewarding thing about rock climbing for you personally?

I can sum this up in two categories. First, climbing has taken me outdoors. Experiencing nature is something we all need, and outdoor climbing has allowed me to experience some of the most amazing places on earth in a unique and challenging way. Second, climbing has taught me a lot about my character and also helped to build it. Climbers encounter stressful and uncomfortable situations, and I find the way people navigate these situations (such as a calm, methodical approach vs. throwing a tantrum) closely parallels the way they handle other obstacles in their lives. There is much opportunity for introspection and growth after going through an epic climbing adventure! Is there anything you’d like to add?

If you are a climber, consider supporting a local climbing organization such as the Southeastern Climbers Coalition by attending a trail day, fundraiser, or becoming a member. Protecting outdoor climbing resources will not only ensure you have places to get out in nature and climb, but also provide that same opportunity for future generations. 46

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Photos by Nathalie DuPré

Any financial advisor can know the markets. We know our clients.

Understanding your goals is the first step in providing personalized financial advice to help you reach them. We take the time to know what you’re looking forward to, as well as what your challenges are, to help you build the financial future you want.

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Riggs & Associates A private wealth advisory practice of Ameriprise Financial Services, LLC 423.648.0782 Not FDIC Insured|No Financial Institution Guarantee|May Lose Value. The Compass is a trademark of Ameriprise Financial Inc. Ameriprise Financial Services, LLC. Member FINRA and SIPC. © 2021 Ameriprise Financial, Inc. All rights reserved.

Isaac Caldiero NORTHSHORE

How many years have you been climbing?

25 total, 18 as a professional climber. What got you into rock climbing initially?

My best friend introduced me to rock climbing back in Utah, and it changed my life forever. Being outdoors and around healthy, motivated individuals inspired me to devote my life to it.

[

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What are some of the most challenging aspects of rock climbing?

Every time I attempt climbing, it’s a completely different challenge. The variety it offers is what makes it so enticing and exciting for me. The challenges never end, even as you progress into an elite level with the constant physical and mental battles that you endure with climbing. At the end of the day when you look back at what you have accomplished, it is the most amazing feeling to be had in life. Describe some of your most memorable climbing experiences.

Definitely when I made an ascent of a death-defying highball rock climb in Bishop, California, called Ambrosia. Combining a free solo-like ascent with a very high level of difficulty is something that is rarely accomplished in climbing, and it was one of the greatest moments in my life and climbing career. What advice do you have to those looking to get into rock climbing?

Rock climbing can be dangerous, but it can also be very safe and offer so many positive elements. I would highly recommend it for people of all ages to try, but in a safe environment with proper instruction, such as at a local climbing gym like Synergy Climbing & Ninja. What’s the most rewarding thing about rock climbing for you personally?

The most rewarding thing I get from climbing is not only the physical benefits, but the social benefits of being able to travel anywhere in the world knowing that there are like-minded individuals who share the same passion. 48

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FAV O R I T E S P O T S “THERE ARE SO MANY AMAZING AREAS IN AND AROUND C H AT TA N O O G A . T H AT ’ S W H Y I M O V E D H E R E F R O M U TA H S I X Y E A R S A G O . T H E O N E T H AT R E A L LY S TA N D S O U T I S A W O R L D - C L A S S D E S T I N AT I O N K N O W N A S S T O N E F O R T U P O N M O W B R AY M O U N TA I N . M Y F R I E N D S F R O M U TA H A N D I R E C E N T LY P U R C H A S E D I T , A N D W E P L A N T O P R E S E R V E I T S A C C E S S F O R M A N Y G E N E R AT I O N S T O C O M E . ”

Photos by Nathalie DuPré

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Well Played Celebrating Basketball Coaches Who Have Impacted Players Beyond the Court By Olivia Halverson

Sports are outlets for fun and exercise as much as they are vessels for teaching some of life’s most important lessons. Basketball, especially, has a lot to offer young players in the way of navigating adulthood. For example, in basketball as it is in life, one really does miss 100% of shots not taken. Likewise, learning when to “pass the ball” and how to make smart, quick decisions will serve players well during moments of adversity. A good coach can lead a team to victory by points on a scoreboard; a great coach imparts wisdom on his players, rendering them victorious for life. What follows are profiles of some of the area’s most passionate high school basketball coaches featured alongside alumni players – young gentlemen who have taken lessons from their former coaches and applied them to life beyond the court.

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Tyner Academy E’Jay Ward has been coaching basketball for nine years, with five of those as the varsity boys’ basketball coach at Tyner Academy. “My passion and love for the game came from my dad,” says Ward. “My whole life has been centered around sports, so becoming a coach was only right for me.” Ward’s mission as a high school basketball coach is to prepare his players for the fifth quarter – life – through the game of basketball. While players are under Ward’s leadership, he encourages them to cherish the present and simply enjoy being a kid. “I hope to develop skills that my players can utilize off the court. There is more to life beyond the gym,” he says. “I aim to prepare them for every facet of life!”

Trent Gresham graduated from Tyner Academy in 2021. He played basketball for Coach Ward for three years. During that time, Gresham learned many important life lessons. “Coach Ward cares, truly,” says Gresham. “He teaches the game with things that players can implement in real life. Most importantly, he’s always there whenever you need him.” 3-Pointers for Life and the Game That I Learned from Coach Ward: 1. Always have a next-play mentality. If you mess up, make the next move the right move. 2. It’s not about how you handle the easy things in life, but how you handle adversity. 3. It’s always bigger than you. You don’t live for yourself; you live for your name, your family, and everybody who supports you. Photo by Sarah Unger

COACH WARD

TRENT GRESHAM

McCallie School David Conrady has been coaching basketball for 32 years and has served as varsity boys’ basketball coach at McCallie School for four years. “I fell in love with the game at an early age,” says Conrady. As he got older, he began working basketball camps. “Having the chance to work with young people teaching a game I love makes coaching a perfect fit,” he shares. Conrady believes his mission and purpose as a coach is to use his platform to teach the spiritual life lessons found in sports. “I want my players to know that each of us is created in God’s image, with unique talents and abilities. We should use our talents for God’s glory and for the betterment of others.”

Spencer Turner graduated from McCallie School in 2021. He played basketball for Coach Conrady for three years. “Coach Conrady always did his best to try and build team chemistry,” Turner recalls of his high school basketball days. “He would host a number of team dinners at his house so that we all had a chance to bond with one another. He really cares about his players on and off the court.” 3-Pointers for Life and the Game That I Learned from Coach Conrady: 1. Basketball isn’t everything in life. 2. You have to take responsibility when you come up short. 3. Everything in life is earned through hard work and determination. Photo by Emily Pérez Long

SPENCER TURNER

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COACH CONRADY

Because Results Make The Difference Experience and Sales • Chattanooga natives

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• Certified Luxury Home Marketing Specialist™ (CLHMS) Paula McDaniel

• 4 Licensed Affiliate Brokers | Licensed in TN & GA

• Graduate Realtor Institute (GRI)

• One of Chattanooga's top sales Agents since 2000

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• Million-dollar producer for 31 years

• Accredited Buyers Representation (ABR)

• Over $575,580,487.30 in sales

• Certified Residential Specialist (CRS)

• Voted a Best Of The Best Real Estate Agent 10 times

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• #14 - Small teams by volume in TN as ranked by REAL Trends + Tom Ferry America's Best Real Estate Professionals 2020

• Residential Construction Certified™ (RCC)

FOR SALE Mountain Shadows E. Brainerd. 5 BR, 5.5 BA, & 6,294+/- Sq.Ft., full BSMT. The den, great room, and master BR have a FP, 2 kitchens, 2 specialty rooms, community pool & clubhouse. MLS#1350130. $849,900.

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Heritage High School Kevin Terry has been coaching basketball for 22 years, 14 of which he has served at Heritage High School as the varsity boys’ basketball coach. Terry credits his passion for basketball in part to the Duke teams of the ‘80s and ‘90s and to Larry Bird, an American basketball icon who played for the Boston Celtics. “But my biggest influence had to be my mom,” says Terry. “She was the first to put a basketball in my hand, and has supported my passion for the sport ever since.” As a coach, Terry believes his purpose is to help players become the best versions of themselves. To have a winning team, Terry says, “you obviously need talented players, but a great team is made up of individuals who embrace being a part of something bigger than themselves. A group willing to work together is a powerful thing.”

Will Allen graduated from Heritage High School in 2019. “I had the privilege of playing for Coach Terry for all four years of my high school career,” says Allen. “Coach Terry has many qualities that make him a great coach. Aside from his extensive knowledge and experience in basketball, he genuinely cares about his players and who they are as people.” 3-Pointers for Life and the Game That I Learned from Coach Terry: 1. Have patience, whether it’s in interactions with people or dealing with the stress of college. 2. Leadership is as important in the classroom and in your community as it is on the basketball court. 3. Learn to love the journey, not just the destination. Photo by Emily Pérez Long

COACH TERRY

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WILL ALLEN

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Notre Dame High School Jonathan Adams has been coaching basketball for 12 years, with five of those as the varsity boys’ basketball coach at Notre Dame High School. As a coach, Adams makes it a point to share his personal life journey with the young men under his leadership. “I share the things I have struggled with as a man and as a father, because I want them to be much better much earlier than I was,” he says. To Adams, a winning team is made up of players who possess the ability to sacrifice for their fellow teammates, to believe in one another, and to be accountable to each other.

Cal Price graduated from Notre Dame High School in 2021. He played for Coach Adams for four years. “Playing for Coach Adams was easy because of how much he loves his players,” says Price. “He has a fiery spirit that was very motivating for us players,” he adds. “Jonathan Adams was the best coach I’ve ever had, and I just want to say I appreciate him more than he knows, and I will forever be grateful to him.” 3-Pointers for Life and the Game That I Learned from Coach Adams: 1. Family comes first, and your team is like a family. 2. Persevere through adversity. Basketball is about mental toughness and out-toughing your opponent and any adversity that comes. 3. Determination is key. You have to work hard to achieve your goals. Photo by Sarah Unger

CAL PRICE

COACH ADAMS

“We’ve never ‘sold’ a house. We simply serve people.” Todd Henon

Homes • Estates • Land • Farms Top 1% of Chattanooga Realtors • Chattanooga’s Only Accredited Land Consultant

Congratulations Todd. To Our Next 20! –Your Team

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ToddHenon.com 423.413.4507

Purchasing Your First Mountain Bike Chattanooga is one of the Southeast’s top destinations for mountain biking, so if you’ve ever thought about owning a mountain bike, you’ve come to the right place. But before you run out and buy the first bike you see, there are a few things you need to consider to make sure you’re getting the right bike for you. Here’s a quick breakdown of what you need to know. First, you need to choose your bike style. There are four main categories of mountain bikes. Each type is designed to suit a specific environment or riding style. • An all-purpose trail bike is incredibly versatile, making it the go-to pick for many mountain bikers. With more suspension and gravity-oriented components, it can hold its own on most terrains – climbing or descending. If you’re not sure which type of mountain bike you need, a trail bike is a good place to start. • Lightweight and efficient, a cross-country bike is built for speed. Its geometry makes this bike ideal for racing and all-day rides, as well as traveling uphill, but it falls short when it comes to downhill terrain. • Also referred to as enduro mountain bikes, an all-mountain bike is the burlier cousin of the trail bike. While its downhill-oriented design requires more pedaling when going uphill, this bike shines when traversing more technical, demanding terrain and steep descents. • As the name implies, a downhill bike is made for going downhill fast. These durable, sturdy bikes are especially adept at mastering rough terrain, and they’re typically reserved for steep trails that can be accessed via lift or shuttle. Next, you’ll need to consider suspension. There are two types: hardtail and full suspension. When deciding between the two, think about where you’ll be riding and how much money you want to spend. • With a lower price point and less maintenance required, there are several advantages to a hardtail bike. This type of bike has a rear end with no suspension, making it faster on ascents and smooth trails, more efficient when pedaling, and lighter weight. A hardtail is usually the natural choice for cross-country bikers. • A full-suspension bike features both a suspension fork up front and a rear shock, making for a smoother, more enjoyable ride. Comfort aside, beginners will appreciate the extra stability this bike provides, especially on bumps and descents. If you’re planning to spend a lot of time on technical trails, and you have a little more money to spend, a full suspension bike is the way to go.

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After that, look at wheel size. Choosing a wheel size used to be easy; there was only one size on the market for years. That’s all changed in the last couple of decades. Now you have three options, and there are pros and cons to each. • While 26-inch wheels were once your only option for wheel size, these days, this size isn’t as common. Generally speaking, the 26 incher is lighter and great for maneuverability – just don’t expect to conquer any tough, obstacle-ridden trails. • If you’re navigating rough terrain, 29-inch wheels will give you the confidence and prowess to power through. This size rolls over obstacles with ease compared to your smaller diameter options. Of course, there’s a flip slide – a larger diameter translates to a heavier bike that’s slower to accelerate. Another factor to consider is rider height, as tall riders tend to benefit from the extra height of the 29ers. • Boasting the best of both worlds, 27.5-inch wheels – also known as 650b – can handle trail obstacles better than a 26 incher, and it’s more agile than a 29er. If you’re a shorter rider, or if the trails you’ll be riding on are tight and twisty, 27.5-inch wheels may be better suited for you. Finally, select your frame size. The majority of mountain bike manufacturers use standard sizes (small, medium, and large), with sizes generally corresponding to the rider’s height. Many manufacturers have a sizing chart that can help you identify the best fit for you. That said, it’s always best to ride before you buy – a thorough test drive can tell you if the bike fits and is comfortable to ride!

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Fishing is a great way for anyone to get outside and bond with loved ones; but for those who are passionate about the sport, it is a lifestyle. Here, we asked several avid fishermen in the area to tell us all about life on the water. From cherished memories to generational wisdom, this is what keeps them hooked on fishing. Photography by Nathalie DuPré

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JEREMY ROERDINK, Rising Fawn What initially sparked your interest in fishing? When I was a kid, my dad would take me fishing on Lake Michigan. It was the time spent with my father, the time spent in the outdoors, and the anticipation of hooking a 25-pound King Salmon that hooked me for life. I have been fishing for 45 years now.

What is your favorite type of fish to go after? Rather than specifically targeting one species of fish, I prefer to target all the many species that the great state of Tennessee has to offer.

Do you have a favorite local spot to go fishing?

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My favorite spot to fish is Dale Hollow Lake in Celina, Tennessee. This lake has some of the clearest water in the United States and amazing views of the Tennessee Smoky Mountains. It is easy and fun fishing!

Can you describe a memorable experience you’ve had on the water? This past summer, I was able to fish with my son and my father on Lake Michigan. It was great to have three generations on the boat doing something that we love together. The memories we made on that trip will last a lifetime.

Any advice for beginners? Always try to keep fishing simple. Do some research on a single species of fish, study lake maps, make a plan, then go fish. Even if you don’t catch anything, nothing will help you improve more than time on the water.

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What is the most rewarding thing about fishing for you personally? For me, it’s the relationships and memories that are made with friends and family on the boat. Oftentimes, it is not the fish we catch but the conversations about faith, family, and life that I enjoy most. Nothing is more rewarding for me than watching a father and son spending quality time together and making memories that will last a lifetime.

LIVABLE LUXURY

www.McCoyHomes.com 423 .668.0007 112 Jordan Drive, Chattanooga, Tennessee

The Business of Building

At McCoy Homes, we succeed because we listen to our clients. We collaborate with them and we work to meet their needs. We tailor the homebuilding experience - from design through construction - around them. We invite our clients into our collaborative, multi-media conference

center, we provide a comfortable space for their children to play while they're here, and we make sure that they have access to the industry's best and most current materials and finishes through our comprehensive resource library. The business of building a luxury, custom home really isn't all that complicated. You just have to be fully committed to a customer-first approach. Billy McCoy

President + CEO

CHASE PRITCHETT, Hixson How did you get into fishing?

Without question, the relationships I have made with people along the way. Fishing has allowed me to connect with others in deep and meaningful ways that I have not experienced anywhere else in life.

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Watching Bill Dance on television as a little boy sparked my desire to fish. Bill always had a jolly demeanor and knowledge to share with his audience. For me, Bill Dance was the embodiment of fun.

What is the most rewarding thing about fishing for you personally?

[

Any advice for beginners? Pay attention to your elders when they speak. Read the words of those who came before you. Be these things for the next generation of fishers.

Can you tell me about your biggest catch to date? I always get this question, and my best answer is that the biggest fish always get away. Those fish keep us humble and are perhaps the best stories we share. All the big fish are in pictures and a picture is worth a thousand words, but stories are priceless.

Can you describe a memorable experience you’ve had on the water? A few years ago, my friends and I rented a house for a weekend of fishing. One morning, I received a call that my Uncle Vic, who had been instrumental in my love for fishing, had passed away. A sudden snowstorm kept us from leaving the rental house, so we decided to push the boat in and float the river. It was quiet and peaceful. I felt Uncle Vic’s presence that day, and I couldn’t think of a better way to honor him.

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Is there anything you’d like to add? All anglers need time on the water because it helps them mentally, emotionally, and spiritually. Imagine what it would do for someone who does not fish. Take a friend out with you; make their day.

BAILEY BULLARD

Your Trusted Real Estate Broker for Chattanooga Bailey Bullard uses her knowledge of Chattanooga, family, and real estate to thoughtfully guide clients through every step of the buying, selling, and relocating processes. Along with her accomplished, trusted, and personally vetted team of experts, you can trust Bailey to have yours and your family’s best interest at heart, always.

424 Georgia Ave., Chattanooga TN 37403 Office: 423.418.5546 | Cell: 423.488.1921 SQ1REALESTATE.COM

RICK THOMPSON,

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North Chattanooga

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What sparked your interest in fishing?

What’s your biggest catch to date?

I started when I was six years old. My uncle Harold, a devout fisherman, taught me his ways. I loved to help dig up worms for him and watch as he caught, cleaned, and fried up the fish. I also liked to throw rocks into the lake, but he wasn’t very encouraging about that ...

The largest fish was a 23-pound Brown Trout in Argentina, but the best large fish ever was a 36-inch Rainbow on the Soque River in North Georgia. I broke my rod at the very end, and the owner of the property jumped in the river to help keep my line from getting tangled in the bushes while I hand-lined it to the bank.

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What is the most rewarding thing about fishing for you personally? It’s my Zen time. Whether I’m fishing alone on a beautiful stretch of river or with my buddies, I love the quality of the time and place that I’m in.

Can you describe a memorable experience you’ve had on the water? I lost my best friend a few years ago. He was the most talented and graceful fly casting artist I have ever seen. After he passed away, a group of us took his ashes on six trips to six of his favorite rivers and released them where he loved to be most.

Any advice for beginners? Like a wise fly shop owner in Montana told me 30 years ago, “Keep your gear wet and your powder dry.” But seriously, make the time to go, watch the folks around you, don’t be afraid to ask a million questions, and keep your gear wet!

Is there anything you’d like to add? For all you fishers out there, pay it forward ... pass this love and respect of the outdoors on to the next generation. Fishing builds character.

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CALEB BELL, Hixson Do you have a favorite local spot to go fishing?

As soon as I could walk with rubber boots, my dad and pawpaw had me fishing with them on the bank at our lake house. I absolutely loved it from the very beginning. I was like a kid in the local neighborhood pool – they had to beg me to get off the water.

Chickamauga has always been my home lake. It is a special lake because it has a ton of diverse fishing habitats not offered by many other lakes. You can learn a bunch of techniques and practice them on this lake throughout the year. I believe that is why our local pro anglers are some of the best in the world.

What is your favorite type of fishing, or what fish do you prefer to go for?

Can you describe a memorable experience you’ve had on the water?

I have always loved to fish for absolutely anything from huge halibut and sharks to tiny creek chub minnows in ditches behind the house. If there is something swimming, I want to catch it. Over the years, I have gravitated toward bass fishing because I enjoy the challenge and the exciting fight.

My favorite days on the water have been with my kiddos. Last year, I had both kids out and got to see my daughter and my son each catch a large bass. I get more excited when they catch large fish than when I do!

How long have you been fishing?

B E S T C AT C H

]

Can you tell me about your biggest catch to date?

[

The biggest bass I have ever landed is one I caught while fishing with a buddy of mine in Florida. The beast was nearly 27 inches long and 22 inches around. Unfortunately, his scale was not working, but it must have been over 12 pounds.

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TY GOODWIN , Chickamauga What initially sparked your interest in fishing?

I enjoy just about any type of fishing, but these days I fly fish more than anything else. I’ll fish for just about anything that swims, and one of the great things about Chattanooga is the variety. I can fish for bass one day, then trout, carp, or gar the next, and the list goes on.

[

B E S T C AT C H

]

My dad has always been an avid fisherman. I’ve been fishing since I was old enough to hold a rod and reel. Our family comes from a long line of outdoorsmen, so a lot of my earliest memories involve fishing, camping, and generally being outdoors. Being around that as a kid naturally sparked my interest, and it just grew from there.

What is your favorite type of fishing?

Do you have any advice for beginners who want to improve their skills?

Do you have a favorite local spot to go fishing? That’s tough. We’re fortunate here to have so many outstanding rivers and lakes. If I had to choose, I would probably go with the backcountry streams of the Smokies. There are few things more serene and beautiful than a pristine trout stream working its way down a mountain slope. I love that I can hike into those mountains for a mile or two and have a spot all to myself for an afternoon. That kind of solitude is a rare thing these days.

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Get involved in the local fishing community and get to know experienced anglers. There are plenty of instructional books and videos out there, but nothing beats time on the water with other fishermen. We’ve all been beginners at some point, so don’t be afraid to step out there and get involved. I think you’ll find plenty of folks are more than happy to share their knowledge and help you along.

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man’s

best

friend

By Catherine Smith | Photography by Sarah Unger

The bond between a huntsman and his hunting dog runs deep. It is fueled by trust, love, and a mutual passion for the sport. We asked several local men to tell us all about what makes their dogs special, both on the hunt and in the home. As W.R. Pursche wrote, “Everyone thinks that their dog is the best dog in the world. And none of them are wrong.”

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Luke Hutchins with Bea SODDY-DAISY

It was love at first sight when Luke Hutchins met Bea, his 3-year-old yellow lab.

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MAN’S BEST FRIEND

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“I knew immediately that I had to have her, and she has rarely left my side since then,” Hutchins says. She caught his eye as the only yellow female born in her litter, but her personality is what makes Bea truly special. There are two sides of Bea’s personality. Around others, she’s the life of the party – energetic, goofy, and ready for anything. At home, though, she’s a bit more laid back. “I call her our couch potato,” Hutchins says. “She is as close to being human as a dog can be. She rests her head on pillows and steals whatever spot I’m sitting in if I get up.” She also has a thing for stealing socks, but she’ll steal your heart while she’s at it. While she may be quirky in her off-time, Bea has razor-sharp focus when she’s out on a duck hunt. “From the moment she sees me pick up a duck call or a shotgun, she knows exactly what we are doing. When we get to the field, she burns a trail between me and the blind until we get there,” says Hutchins. Bea loves her job, and sometimes she even takes it more seriously than her human counterparts. “She truly loves the hunt more than I do,” Hutchins explains. “If the shooting accuracy is not up to her standards, she lets us know with a series of disappointed moans and groans.” Bea’s impressive skills are a result of Hutchins’ dedicated training. “I used a variety of videos and training tips to train Bea myself. Or, as my fiancée likes to say, ‘She is homeschooled!’” he says. Their partnership is built on mutual trust, which was a critical component in the training sessions. “Her instincts for retrieving are strong, so it takes a lot for her to trust where I’m sending her. It was equally important for me to learn when to get out of her way and let her do what she was born to do.” Whether she is in the field or on the couch, Bea brings nothing but joy to her family. “Her obvious love for hunting has completely changed my outlook on it for the better. She is just a constant, positive aspect of every day,” Hutchins shares. 76

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Sergeant Wise with Crow, Icarus, Obi, Otis, Poncho, Sully, Tuck, Ghost, and Dan NORTHSHORE

Sergeant Wise and his pups are proof that you can’t have too much of a good thing.

[

MAN’S BEST FRIEND

]

In recent years, he has gone from having just one dog to hunting with a team of nine. “I got Icarus eight years ago, and I’ve been adding to the pack ever since,” Wise says. He currently has one black lab named Tuck, two English setters named Obi and Crow, three Brittany spaniels named Icarus, Poncho, and Otis, and three English pointers named Sully, Dan, and Ghost. Wise’s goal was to create a dynamic team of hunting dogs that could work together effectively. “I chose a variety of breeds because each one has its strengths and weaknesses,” Wise explains. Some of his dogs excel at spotting the birds, some are great at flushing them out, and some are best at retrieval. Altogether, they make a strong team. “Seeing how they all complement each other is fascinating to me,” says Wise. When they’re out on a hunt, these pups work together like a well-oiled machine – strictly business. Each dog has a role to

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fill, and they know just what to do to get the most birds possible. Though quail hunting is a favorite for Wise, his dogs are thrilled no matter what they’re going after. “I’ve trained them to hunt every bird under the sun,” Wise says. “They aim to please, and they just love to catch birds. They are definitely the most happy when they’re hunting.” The benefits of having nine dogs extend far beyond the field, however. For example, the ability to curl up with all of them can come in handy in the winter months. “One time, I was camping with a buddy out in Idaho and when it got really cold at night, we brought the dogs into the tent with us,” shares Wise. “They snuggled as hard as I’ve ever had an animal snuggle with me – we definitely stayed warm!” Whether they are working, playing, or cuddling up, one thing is for sure: There is no shortage of wagging tails in the Wise household.

[ MAN’S BEST FRIEND ]

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Jeff McKamey with Buster

[

MAN’S BEST FRIEND

]

OOLTEWAH

After hunting with a friend who had an Appalachian turkey dog, Jeff McKamey was determined to get one for himself. This breed was created specifically for the purpose of turkey hunting, which requires a different set of skills than hunting for other birds. In order to make the perfect turkey dog, three tried-and-true hunting breeds are combined: the English pointer, the English setter, and the plott hound. The result is a dog who has speed, prey drive, the desire to chase birds, and the stamina to keep it up all day. After seeing what a difference having a specially bred turkey dog could make in the field, McKamey brought his dog, who he named Buster, home. Buster’s careful breeding has given him all the instincts he needs to be an excellent hunting companion, and he required very little training. “I simply exposed him to birds and let his breeding take over, and he’s 80

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been the best hunting buddy,” McKamey says. “He is eager to please and very disciplined in the field. He knows what to do, and he loves it.” Though his drive to track and chase turkeys is strong, Buster also knows when he needs to lay low. He has no trouble staying quiet in the blind or keeping still under a camouflage blanket. “He’s great. He’ll stay there with me as long as it takes. He’s just happy to be out with us,” McKamey says. “He is so personable to everyone in the blind while we’re waiting.” McKamey enjoys watching Buster work through large expanses of forest in search of turkeys, and Buster enjoys it just as much. “His determination to get out there with us and find turkeys is really something,” McKamey says. “Every time we set foot in the woods, he impresses me. We’ve made great memories over the years.” What makes Buster an excellent hunting companion is a combination of his skills, his drive, and his close bond with McKamey. “He really is a member of the family. He’s got a great personality,” McKamey says. “We’ve been going on fall turkey hunts for seven years now, and Buster still gets just as excited every time.”

Nathan Farrow with Cardi and Charley ROCK SPRING, GEORGIA

After losing his previous dog to cancer, Nathan Farrow felt there was an empty place in his home that only a loyal lab could fill.

[

MAN’S BEST FRIEND

]

“I’ve always loved the Labrador retriever breed. I was looking for a dog that would serve a purpose in the field along with being a good companion at home,” Farrow says. Little did he know, there were two labs and a lot of American Kennel Club (AKC) titles in his future. Charley, a 4-year-old male, and Cardi, a 3-yearold female, consistently bring love, joy, and excitement to the Farrow household. “Both dogs are full of funny quirks and personality,” Farrow says. Charley, for instance, has a lot of love to give. “He hates that we have to leave in the morning. He will lay around and act ‘sick’ in hopes someone will just stay home with him,” Farrow explains. Cardi, on the other hand, is a big ball of energy. “We joke that we’ve never seen her walk since we’ve owned her,” he tells us. “She’s constantly running wherever she goes.” “Both dogs are great hunting companions, but they are also great life companions,” Farrow says. Since his four girls started college, Farrow missed the excitement of coaching their softball teams. He and his wife joke that they needed a new outlet for their supportive parenting energy, so now Farrow puts his coaching skills to good use training Charley and Cardi for field trial competitions, in which they have been very successful. “The training that comes with competitive hunt tests allows the dogs to see numerous hunting scenarios and allows me as a handler to work with my dogs in those scenarios,” he says. “We constantly work on the basic and advanced skills year-round to keep the dogs in shape and ready to hunt.” All that training certainly comes into play when the dogs are in the field. “Both dogs know that when I pick up a certain bag or start loading the truck, it’s time to go hunting,” Farrow says. They both get excited, but they listen well and look to Farrow for guidance. “I think what makes them great hunting companions is their desire and intelligence. Both dogs absolutely love picking up birds. They love to do the work no matter the situation,” he says. 82

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Ross Purcell with Daenerys

MAN’S BEST FRIEND

]

HIXSON

Growing up, Ross Purcell was enamored with the Deutschdrahthaar breed – now he has one of his own.

[

“My best friend’s grandfather had a Deutsch-drahthaar, and that was the most amazing bird dog I had ever seen. I decided that if I ever got a bird dog, I wanted one of those,” Purcell remembers. He kept that promise to his younger self when he purchased Daenerys, or “Dani,” as he calls her. She has been every bit as impressive as Purcell expected a Deutsch-drahthaar to be. “I wanted a dog that could point, flush, and retrieve birds. That’s Dani,” he says. Purcell brought Dani home as an 8-week-old puppy, and it didn’t take long for her to adjust to her new role as a hunting dog. “When we got her, she was essentially ‘plug and play.’ She has been the easiest dog to train in the house and field that I have ever had,” he says. For example, at just 14 weeks old, Dani experienced her first quail hunt and proved that she had strong instincts. “My buddy flushed a bird, we shot, and she immediately retrieved it back to hand. We both looked at each other in surprise because this had not been part of my training – it was an honest display of instinct,” Purcell recalls. Though Dani has hunting instincts in her blood, Purcell has certainly put in work to train her. “Dani’s quail hunting improved with each trip she went on, but waterfowl hunting required a bit more discipline,” he says. “I spent a lot of time training her with the help of my buddies, and by the end of the season she made a lot of progress.” Throughout this training, Purcell built a strong bond of trust with Dani – though it wasn’t necessarily easy to get her to trust him over her own sharp instincts. “Dani is probably smarter than I am. Sometimes she second-guesses my judgement, but other times she flat-out proves me wrong,” he laughs. At home, Dani puts her hunting instincts aside and is a very loving companion. “Dani thinks she is a lap dog and loves to give kisses. I feel like this is

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primarily my wife Shelby’s fault!” Purcell says. Getting to know her personality in the field and at home has solidified Purcell’s love for the Deutsch-drahthaar. “Her discipline, intelligence and sweet personality make it hard for me to ever want a different dog breed,” he says.

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David Boatner with Quick TRENTON, GEORGIA

David Boatner had been searching for the right dog for quite some time before he found Quick, his 8-year-old black lab.

[

MAN’S BEST FRIEND

]

“I looked at about 10 dogs before I found him,” Boatner says. One day, a call from a friend immediately got Boatner’s attention. “He told me, ‘Dave, this is going to be your dog.’ After I watched the dog hunt, I told my buddy he might be on to something,” Boatner tells us. He spent the weekend hunting with Quick to make sure they were a good team, and by then it was a done deal. Quick was the pick of his litter and was thoroughly trained by professionals before coming home to the Boatner household. “He’s a true duck dog,” Boatner explains. “He’d hunt for you just the same as he does for me. He loves it.” All that training certainly paid off, and Quick’s retrieves have been consistently impressive. “He probably picked up between 350 and 400 birds last year,” Boatner says. Over the years, Quick has stolen Boatner’s heart … along with an impressive collection of American Kennel Club (AKC) ribbons. “I knew I was getting a nice duck dog, but he turned out to be a really nice duck dog, so we started competing and doing hunt tests with him,” Boatner says. Quick has received several Master Hunter qualifying scores over the years, and he shows no sign of slowing down. “He’s got no fear – he’ll jump right into cold water without a second thought if it means he’ll get a bird,” Boatner says. At 8 years old, he’s still got all the energy and drive a duck hunter could want from a dog, but there is a softer side of Quick’s personality as well. When he’s around Boatner’s grandchildren, who are five and two, he understands that he needs to be more careful. “He’s so good around my grandkids. He’s always so gentle with them – he’s a great family dog,” Boatner says. The bond between Quick and the Boatner family proves that when you’re looking for a hunting dog, the right one is worth the wait. 86

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Star Struck Top Tips for Stargazing Success

Stargazing is one of the most accessible hobbies out there – just walk outside and look up, right? While that’s a great start, anyone interested in taking their stargazing to the next level could benefit from a few pointers. With the following tips, you’ll be exploring the universe from your own backyard in no time.

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1. Gather the right equipment. Chances are, a telescope is the first tool that comes to mind when you think about stargazing. But since there can be a steep learning curve when it comes to this high-tech tool, beginners often have better luck with an ordinary pair of binoculars. Binoculars will allow you to see details on the moon, nebula, binary stars, and even neighboring galaxies – plus, they’re easier to store and transport. Another handy tool to have come nighttime is a red flashlight, especially if you’re planning to be somewhere that’s very dark. White and blue light, like the light found in your phone, can disrupt your night vision, whereas red light won’t affect it. For a DIY option, try covering your phone or flashlight with red cellophane. Finally, you’ll want to download some stargazing apps (or, if you’re feeling old school, purchase a star chart) in order to learn all about the night sky. A few of the most popular apps include Star Walk 2, Night Sky, Sky Map, and Sky Safari. With these tools, you can track down just about anything in the sky and get information on what it is. 2. Choose your setting wisely. You can stargaze almost anywhere – even your own backyard – but your location will determine how well you’re able to view the night sky. City dwellers, for example, will be handicapped by light pollution, with street lamps being some of the worst offenders. In this case, try to find somewhere high up, like the top of a tall building, to stargaze. You’re aiming for an unobstructed view. If you have a car and are able to get somewhere genuinely dark, like a forest clearing, this is an ideal spot for stargazing. Allow 15 to 20 minutes for your eyes to properly adjust to the darkness, and then be amazed with how much you’re able to see with your naked eye. Don’t forget to check the weather forecast before venturing out. Nothing will ruin your celestial observations more quickly than the appearance of clouds!

3. Learn what to look for. The night sky is constantly changing, from night to night as well as season to season. Here are just a few of the objects you can observe during your stargazing session: • Stars – On a clear night, you can see a couple thousand individual stars with your naked eye. Most of the stars you see are bigger and brighter than the sun. • Constellations – Orion and Ursa Major (the Big Dipper) are some of the most well-known constellations, but Leo, Cassiopeia, and Hydra are also relatively easy to spot. • Shooting stars – While its name is misleading, a shooting star – which is actually just cosmic dust entering Earth’s atmosphere – makes for an awe-inspiring sight. • Planets – Did you know that Mercury, Venus, Mars, Jupiter, and Saturn are all visible with the naked eye? Just look for the “stars” that aren’t twinkling (which means what you’re really looking at is a planet). • The moon – Don’t overlook our closest neighbor! In fact, keeping track of the moon’s lunar cycle will help you become a better stargazer. Generally, you’ll have the most success when the moon is in a gibbous or crescent phase. • The Milky Way – To view the Milky Way galaxy, finding a dark spot for gazing is key. For those who live in the northern hemisphere, summer is the best time of year to see the Milky Way, when it’s higher in the sky. • The International Space Station – As the thirdbrightest object in the sky, the ISS isn’t difficult to spot. In fact, NASA has a website that tracks the ISS and will notify you when there’s a sighting in your area. • Celestial events – From lunar eclipses and new moons to meteor showers, these special sightings are worth noting on your calendar. (Hint: The nights around a new moon are the perfect time to go stargazing!)

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@ THE HAMILTON COUNTY BUSINESS DEVELOPMENT CENTER

Lifestyle “The most important things

Perfecting a Craft / Making of

in life are the connections

a Gentleman / In the Rearview

you make with others.”

Mirror / A Cut Above / Southern-Style Homes

- Tom Ford

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GLASS WORKING

Perfecting a Craft Photography by RYAN DUGGER / CREATIVE REVOLVER

Whether they are soldering in the studio or hurrying about the hot shop, the lineup of talented artisans who work with glass in Chattanooga is impressive. While producing a one-of-a-kind piece obviously comes with a sense of gratification, for these dedicated men, it’s all about the journey. Turning inspiration into a tangible work of art and coming to master such a delicate material takes perseverance, but these skilled craftsmen need not worry. The next big break is right around the corner.

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] PERFECTING A CRAFT

Matt Thomas

[

L O O KO U T M O U N TA I N G L A S S

Can you describe your journey with glass working?

In college, I was an engineering student and quickly found myself unhappy and uninspired. I would street luge around town and literally ran into a sign for Tennessee Tech’s Appalachian Center for Craft. I walked into the glass hot shop, and it was the first time I felt at home. I had always wanted to be an artist, and this was the first time I found a material that called me to commit to the idea as a profession. What types of products do you make, and why do you gravitate toward those?

My goal is to inspire thought or start a conversation through my unique take on creating functional items. Crafting a lamp into a childhood memory of Atari asteroids or a mead goblet in a Dungeons & Dragons style is what makes me happy. I love introducing electronic aspects into my functional glass. Bridging my outdated childhood with contemporary flair inspires a lot of my creativity. Do you have a favorite piece you’ve ever made?

If I had to choose one, it would be an interactive piece titled “Try Again.” It was a carnival claw machine filled with handmade goblets. When the audience played the game, if they 94

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managed to grab a cup, it would shatter upon being dropped in the prize box. It provoked a great reaction and was about the idea of learning a craft and making something 10,000 times just to start over again. What is your creative process?

Ideas usually begin spontaneously. They come from everywhere around me – seeing a billboard, overhearing people talking out of context, or just my inner voice. It’s strange how random words, smells, or pictures can be the spark that inspires a fresh idea. What advice do you have for aspiring artisans?

If it makes you happy, that’s all that matters. Just because it sells doesn’t mean your work is good. Just because it doesn’t sell doesn’t mean your work is bad. Take photos of everything you make; you never know what may inspire you in the future. What do you love most about the work you do?

I love the culture. I feel I can always be myself around other artists, especially in a hot shop. No matter your background or country, glass artists have a way of communicating without words.

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] PERFECTING A CRAFT [

Prentice Hicks WAU H ATC H I E G L A S S WO R K S

What types of products do you make, and why do you gravitate toward those?

We make functional art – one-off, aggressively handmade drinkware. These pieces have evolved to show the utility of material when it comes to the size and shape of the finished vessel – not too thick, not delicately light. How would you describe your style?

A cross between Mother Nature and Dr. Seuss. Do you have a favorite piece you’ve ever made?

It was a big drinking goblet that was proportional to a 9-foot tall man. I like the gesture the finished piece had even though I had to lay it sideways in the kiln to make it fit. Which piece has been the most challenging?

The big bowls we do mostly because we don’t normally work with large amounts of glass. Working glass can be akin to driving on ice. Half the skill is keeping a level head when things start to go south. What is your creative process?

Making a good cup of coffee after a good night’s rest and then going to work with all tools laid out like a surgical suite. Creativ96

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ity comes when I make a mistake and like what I lost. Our wine glasses grew out of making flutes and losing them. I’d rather save a mistake to live on and grace someone’s table. What advice do you have for aspiring artisans?

Do street fairs. It’s a great way to get a thick skin. The marketplace itself is a cruel critic, and everyone who aspires to make a living at what they do needs to know that they can turn their labor into income. What is one misconception about glass working, and what do you want people to know about the craft?

With any trade, what looks easy is possibly true for the person doing it. Experiential knowledge comes only from a lot of repetitive work. People ask, “How long does it take you to make one of those?” My logical answer is, “25 years and 15 minutes.” What do you love most about the work you do? What’s the most challenging?

Opening the kiln the next morning after a good, well-focused day of making stuff. The most challenging aspect is keeping the sharpness of focus no matter what attempts to come into my head to distract me from the task right in front of me.

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] PERFECTING A CRAFT [

Robert Banks S TA I N E D G L A S S B Y RO B E RT

Can you describe your journey with glass working?

When I was a child, I had an interest in photography. When I joined the U.S. Air Force, I jumped at the opportunity to repair aircraft camera systems, where we were taught the fundamentals of photography and light. Even before taking a course in stained glass, I was fascinated at how light looked through different mediums. After taking a class with Summer Harrison, who teaches at Reflections Gallery, I began creating my own pieces.

Then I research what other people have done. Stained glass patterns can be found online, in books, and you can even take a photograph and recreate it into a pattern that is compatible with cutting glass. I then start formulating an idea as to which colors and textures will accomplish the look that I want. Sometimes the idea I have in my head does not match the reality of placing the glass onto the pattern, and I’ve learned to never fall in love with a piece of glass! Glass is fickle, and will break your heart.

What types of products do you make, and why do you gravitate toward those?

What advice do you have for aspiring artisans?

At first, still fearful of making mistakes, I focused on making simple 8x10 panels for friends and family. As my confidence level grew, I started making larger, more complex pieces. I look at what others have done and try to emulate what I’ve seen. I’ve done several animal pieces and gravitate toward those. One of my favorite pieces is an ocean scene where I incorporated both lead came and copper foil construction and layered some of the marine life to give it a 3D effect. What is your creative process?

First, I think of a subject that I’d like to create in stained glass. 98

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In the classes that I’ve taken, one of the things that has been stressed repeatedly is that nothing in stained glass is irreversible. Don’t be afraid of making mistakes. They are going to happen. Learn from them and move on, and always keep challenging yourself! What do you love most about the work you do?

After working on a piece for such a long time, it is simply magical to see light come through it for the first time. I also love the idea that I’m creating something that will hopefully last beyond my earthly time and evoke some emotion from the viewer.

“I love the idea that I’m creating something that will hopefully last beyond my earthly time and evoke some emotion from the viewer.”

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Thomas Spake T H O M A S S PA K E S T U D I O S

Can you describe your journey with glass working?

What is your creative process?

I’ve been working with glass for almost 25 years now. I took my first glass blowing class at Centre College in Danville, Kentucky, back in 1994.

For my one-of-a-kind pieces, I usually start with a photograph and use the glass as a canvas to interpret the image.

What types of products do you make, and why do you gravitate toward those?

Go all in, but only if your heart is in what you are wanting to do. Be patient with yourself and your skills, but work hard. You have to be willing to put in 10,000 hours before you can really see any kind of progress.

I’ve always leaned toward creating decorative pieces – vases, bowls, and sculptures – that are inspired by the natural world. How would you describe your style?

I feel that my style of work is really unique. It’s greatly inspired by impressionists like Monet, Klimt, and Van Gogh. I strive to create unique patterns and textures by using pigmented glass chips and powders that express the idea or impression of a landscape, opposed to creating an actual representation.

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What advice do you have for aspiring artisans?

What is one misconception about glass working, and what do you want people to know about the craft?

I think one misconception about glass blowing is that you have to be able to have a great lung capacity. There’s really not a lot of blowing in glass blowing.

Do you have a favorite piece you’ve ever made?

What do you love most about the work you do? What’s the most challenging?

I just finished 12 large pieces for an exhibition at Central Piedmont College in Charlotte, North Carolina. This was a rare opportunity to explore some new ideas and techniques that really pushed my physical limits.

I enjoy being my own boss and creating my own schedule, but this is a challenge as well. It takes discipline to get up and go to work and be creative all day, every day. Especially on days when you’re not feeling terribly creative.

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] PERFECTING A CRAFT [

Chris Mosey IGNIS GLASS

Can you describe your journey with glass working?

I started blowing glass in 1997. I was a ceramics student at the Appalachian Center for Craft. I had to take another studio elective, and glass looked very interesting. I spent five years honing the craft until I opened up my own studio in 2001. Since then, I have ebbed and flowed between sculptural and functional glassware. What types of products do you make, and why do you gravitate toward those? How have they evolved over time?

My aesthetic anchor is in ceramics. I gravitate more toward the distressed surfaces and finishes and keep a more earth-toned color palette. My aesthetic has evolved from clean sharp lines to a more warm and organic form over the past 20 years. Do you have a favorite piece you’ve ever made?

Being a more process-oriented artist, I don’t necessarily have a favorite piece. It’s more about the journey. I enjoy the challenge of new work and how I get to the end result. What is your creative process?

Just observing my surroundings. I find inspiration in nature, movies, other art mediums, and other artists. I take those ideas, 102

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sketch them out, and enter into a conversation with the material and see where it goes. What advice do you have for aspiring artisans?

Be open to all inspiration, whether it be literary, the natural world, or personal experience. It comes in all forms. Along with that, I would also apply a practical perception to the art. Learn how to run a business, at least on a very small scale. If you can’t make money with what you do, it’s very hard to continue having a creative artistic outlet. What do you want people to know about the craft?

That it is a very difficult medium that takes years and years to master. There’s also quite a hefty price tag that goes along with running a glass shop. Most people don’t realize that. There’s always some sort of sticker shock when they see the price. What do you love most about the work you do? What’s the most challenging?

I love the creative freedom and the ability to relate to others on a nonverbal level. That dialogue has always fascinated me. The most challenging is being an artist as a practical endeavor. Without being able to pay the bills, having a creative outlet as an artist is difficult.

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©2021 Yamaha Motor Corporation, USA. All rights reserved. Follow instructional materials and obey all laws. Ride responsibly, wearing protective apparel and USCG-approved personal flotation device. Always drive within your capabilities, allowing time ©2021 Yamaha Motor Corporation, USA. All rights reserved. Follow instructional materials and obey all laws. Ride responsibly, and distance for maneuvering, and respect others around you. Never drink and ride. Shown with optional accessories. wearing protective apparel and USCG-approved personal flotation device. Always drive within your capabilities, allowing time and distance for maneuvering, and respect others around you. Never drink and ride. Shown with optional accessories.

] PERFECTING A CRAFT

AJ Harris

[

GLASS CANNON STUDIO

Can you describe your journey with glass working?

I’ve always been fascinated by the interaction between light and glass. When I heard there was a glass studio offering college credit, I knew I had to go! I was the only student to show up and had two excellent mentors. I ended up learning how to run a studio while spending my time there. What types of products do you make, and why do you gravitate toward those?

I try to not limit myself to a particular type of product. I usually make what I want to make, but I like crafting jewelry most because it feels great to see people wear and enjoy things you’ve made. How would you describe your style?

Unique is the word most people use to describe my work. I suppose that fits, as I try to create my own techniques. I like to combine what I’ve learned from past projects and incorporate many different elements like metals, crystals, resin, etc. Which piece has been the most challenging and why?

Miniature aquariums are probably the most challenging. Small things are inherently difficult – a little too much heat and you’ve melted your work into a blob. I start by flattening a glass ball 104

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into a rectangle for the base, then I build some seagrass and coral and attach a tiny fish. Finally, I seal that inside a tube and flatten the walls. This ends with a fish and other decorations inside a hollow cube, and I add two holes on top so that it can be filled with water or worn as a pendant. What is your creative process?

Usually something will pique my interest, and I’ll explore that and discover how to incorporate it into my art. I get bored after making the same thing a few times. Sometimes I’ll be fixated on a new idea until it is complete, and other times I will come back to the idea years later. What advice do you have for aspiring artisans?

Don’t make what you think other people will like; make things you like. As you grow, try to find a balance between what sells and what you like to make. Do you have any memorable moments from any of your projects that you’re willing to share?

Learning how to make kaleidoscopes was very memorable. I had to learn how to cut mirrors, solder, work copper tube, shape wire to hold marbles, and more. It took a few mistakes to get there, but that first look into my own kaleidoscope was amazing.

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Making of a Gentleman Photography by RICH SMITH On Location at THE CHATTANOOGAN

In today’s day and age, what it means to be a gentleman is ever-evolving. But becoming a gentleman isn’t about the end destination. It’s not about awards won, dollars given, or any other quantifiable factor. It’s about honoring the very people, organizations, and ideals that have served as building blocks for a life well-lived. Here, six area men dive into what exactly shaped them into the individuals they are today and how they continue to use their moral compass to expertly navigate the waters known as life.

“Without a doubt, my mother was the most influential force in my life. She taught me life lessons and raised me ‘the right way,’ as she put it. My mother’s definition of being raised the right way began with having a healthy dose of self-respect followed closely with respecting all people. As I became older and began playing on school basketball teams, my coaches became surrogate parents who reinforced the same principles my mother was stressing at home. My mother instilled in me the mindset of working hard at everything I do, and that was a major factor in the level of success I was able to experience as an athlete being a part of teams that won the state of Kentucky basketball championship and the national championship at UTC. Fast forward to adulthood when basketball is no longer a factor in my life, and I’m thankful that I was able to play on championship teams, receive a free college education in the process, and develop deep and lasting friendships along the way. However, it was the lessons taught to me by my mother that have molded me into the man that I am today.” Herbert “Book” McCray, Retired Educator and Founder, Boys to Men: A Male Mentoring Model

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“My parents loved me. They believed in me, disciplined me, and sent me to good schools. As a teenager, I saw my father courageously and tirelessly work for peaceful desegregation. My parents introduced me to an NC Pioneer Camp without electricity, running water, or indoor plumbing where I learned that happiness does not come from having more stuff. At McCallie, I learned that man’s chief end is to glorify God. My wife, Dottie, taught me unconditional love by the way she loved me and our children and encouraged me during hard times. My church taught me biblical principles for a godly husband and father. Hourly workers at Brock Candy Company showed me the dedication required to do any job well, and they became living examples of the salt of the earth. Doug Coe taught the power of a few committed to Christ and one another who would pray for the city. I owe so much to so many, especially the Teacher, Jesus!” Frank Brock

Founder, Brow Wood

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MAKING OF A GENTLEMAN

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“I was born and raised in a small farming village in India. While we had no electricity or running water, we were fortunate to have a tremendous family support system. At a young age, my parents instilled in me personal values such as hard work, integrity, respect, faith, and community. My parents also gave me an opportunity to pursue an education. I was the first in my family to graduate high school and go to college; that education gave me an opportunity to come to this great country. After spending my first 10 years in California, my wife and I moved our family to Cleveland, Tennessee, and I am grateful to call this area our home of more than 42 years. The people and culture of the South resonated with my cultural upbringing, and infusing one with the other has made me who I am today. The Chattanooga area is home. It is where we have grown a business and raised a family on the same values that I grew up with. I am proud to be an American, and I am honored to be called a Southern Gentleman.” Ish Patel

Honorary Chairman, Vision Hospitality Group, Inc.

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MAKING OF A GENTLEMAN

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“I consider myself fortunate to have been raised in the South when, during my formative years, gentility was more the rule than the exception. I was taught at an early age the importance of respect for and consideration of others. Faith, family, and country were the mainstays of our family. ‘Yes Sir,’ and ‘Yes Ma’am,’ were expected of us and genuinely appreciated. As a teenager, I would be up before 4 a.m. to deliver newspapers, which resulted in disciplines still embedded in me. I also learned lessons from valued friends and mentors including the great value of teamwork and that, yes, strength does come from adversity. I pray for a return to a more genteel and unified country and often think of how much better off we would all be.” Joe Ferguson

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Former Chairman, EPB

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MAKING OF A GENTLEMAN

]

“Wendell Berry once said, ‘It is not from ourselves that we learn to be better than we are.’ I have been very fortunate in my life to have had multiple men and women who have influenced me in various ways. I was raised in a family that was filled with a tremendous amount of love, and my father died when I was in my early 20s, requiring me to grow up pretty fast. Adversity is a great teacher, and it continues to teach me daily. But I will quickly add that without the grace of God, I would not have the faith, family, or work that I enjoy daily. I believe strongly that there are two types of people in the world: givers and takers. If I look back over my life, I have been surrounded by many givers who have inspired me to grow and ‘give’ myself to others. My wife, Karen, is the best giver and teacher that I have ever known.” Miller Welborn

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Chairman, SmartBank

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MAKING OF A GENTLEMAN

]

“My mother provided my earliest memories of the meaning of words like respect, servant leader, kindness, and self-worth. I grew up in a single parent household with seven siblings in Memphis, Tennessee. My mother was the strongest person I have ever known because she understood sacrifice, faith, and love. I thrive on the support of my wife, children, parents-in-love, siblings, UTC family, and magnificent friends. My life mantras are: “Let my actions speak so loudly that you do not hear my words,” from Ralph Waldo Emerson and “I never fail. I either win or I learn,” from Nelson Mandela. My faith in Christ compels me to demonstrate compassion, empathy, and love for others. I am humbled to receive this recognition with such a prestigious group of gentlemen.” Yancy Freeman, PhD

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Vice Chancellor for Enrollment Management and Student Affairs, University of Tennessee at Chattanooga

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At Wamack Homes, we strive to provide a remarkable experience pairing people with homes that will come to life for them. Whether you’re listing your property or looking for your dream home, you’ve come to the right place.

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A Passenger Seat Look at Chattanooga’s Classic Car Enthusiasts The automobile has been a subject of near-global fascination since its invention. For well over a century now, cars have had a widespread and loyal following that reaches far beyond their utilitarian purpose. As the years have passed, the popularity of car races, auctions, and shows has hardly waned; in 2013, the car-centric BBC television series Top Gear secured a Guinness World Record for “Most-Watched Factual TV Program,” and models such as classic American muscle cars, the Volkswagen Beetle, and the “James Bond” Aston Martin have become mainstays in the pop culture lexicon. To learn more about classic cars, we’ve decided to get to the heart of the matter by talking to the local men who love and care for them. Read on to find out what got them into the classic car scene – and what keeps them there. By Anna Hill / Photography by Matt Reiter

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IAN O’SHEA, RINGGOLD Ian O’Shea has been fascinated by collector cars since he was a kid. “My dad took me to a lot of car shows growing up,” he tells us. “He would sit me in the driver’s seat of Mercers, Stutz Bearcats, Alfa Romeos, and Rolls-Royce Silver Ghosts and shoot rolls of film while talking to the owners for hours. They were great memories I’ll always thank him for.” As O’Shea grew older, his taste developed into a more specific direction: British cars. “My mother was born in England, and my dad’s best friend had a 1955 MG TF that I fell in love with at 15. Since then, I’ve owned at least 14 British cars,” O’Shea explains. Though MGs aren’t the only cars that O’Shea has owned over the years, they’ve certainly been part of many defining moments for him. His first car was a 1971 MG Midget, followed by a 1979 MG Midget as his second vehicle. More recently, last summer O’Shea had the honor of acquiring the MG TD-8888 previously owned by the late Hank Rippert, who was somewhat of a legend in the MG and British car community. “Shortly after that purchase, I was informed I had the ‘responsibility’ to drive the car from Ringgold up

to Atlantic City and back so the car could be put on display during the MG International inside the Harrah’s Convention Center,” O’Shea tells us. “Just sitting behind the same steering wheel, working the controls and going through the same gears as Hank for over 1,800 miles and six days straight was my biggest-ever thrill to date,” says O’Shea. “Doing that with several car club friends and my close friend Terry Barker in the co-pilot seat made that entire adventure even more memorable, and certainly was the reason for the trip’s ultimate success.” Though MGs hold a special place in O’Shea’s heart, he’s owned a few other makes and models in his time, including a 1969 Chevrolet Camaro, an Oldsmobile 442 Cutlass Supreme, and a 1971 Mercedes SEL. Ultimately, though, it’s always the British cars he circles back to. “The camaraderie between British auto owners is fraternal,” he shares. “We all experience the same driving thrills, similar maintenance issues, and learn from others’ experiences. The friendship bond between these gentlemen and ladies typically lasts a lifetime.”

Current Collection: 1971 MG MGB | 1951 MG TD (pictured)

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My path to Stanford started at ChattState. Ashwyn Sam, ChattState Alumnus PhD Student, Aerospace Engineering, Stanford University

Learn more about Ashwyn’s incredible story and how the affordability of ChattState, the one-on-one relationship with his advisor, and the Global Scholars Honors Program helped Ashwyn meet his goals of achieving a PhD in Aerospace Engineering.

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BARTON CLOSE, SIGNAL MOUNTAIN For Barton Close, his links to automobile history extend far beyond himself. “My great-grandfather, Walter Lorenzo Marr, was Buick’s first chief engineer from its start in the early 1900s to 1925,” he explains. “I grew up in a car culture.” In fact, Close even grew up in Marr’s first Signal Mountain home, which Marr had settled into in 1913. Marr has been renowned as an American automotive pioneer, and his legacy lives on in his great-grandson’s collection of cars. Close’s first-ever collector purchase was his 1953 Buick Skylark, which was Buick’s 50th anniversary car. He currently owns three Buicks, with his fourth vehicle hitting even closer to home: a 1903 Marr Auto Car, which was manufactured by his greatgrandfather’s marque, the Marr Auto Car Company. The Marr has been his favorite purchase so far; in fact, many of Close’s most memorable car moments surround Marr vehicles. “The three one-of-a-kind, Marrdesigned automobiles that still exist have only been together twice in 119 years, and I was there with my car and my cousin’s cars at both shows. It’s been one of my most rewarding experiences so far,” Close tells us.

The community surrounding these cars is one of Close’s favorite things about the entire scene. “I love the stories people share with me about their Buicks or Buicks their family has owned,” he shares. “I met the grandson of the gentleman who ran the plant where the Marr Auto Car was built. I met another gentleman who helped assemble all 1953 Buick Skylarks – since they were a limited run, that means he helped assemble my car. The stories go on and on.” The history of classic cars is something that Close believes is important to maintain. “One of the challenges we face is a dying interest in the hobby,” he explains. “As the older generations die off, so does their knowledge of these older vehicles, and that’s a hard loss. For example, when you collect Brass Era cars – manufactured prior to 1915 – you are dealing with technology that many people don’t understand and parts that no longer exist.” As someone with ancestral stakes in these cars, Close is doing his part to keep the scene alive – and is grateful for others that do as well.

Current Collection: 1903 Marr Auto Car | 1909 Buick Model 10 1931 Buick Model 56C (pictured) | 1953 Buick Skylark

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CHARLES ADAMS, JR., SIGNAL MOUNTAIN Like so many other car collectors, Charles Adams’ fascination with the automobile has been decades in the making. Something that’s always been of particular interest to him, however, is the parts and systems that keep them running. “Growing up, I helped my dad work on many of our family cars. During this time, I developed an interest in automotive mechanical and electrical systems,” he explains. “After the war years, new cars were not easily available, requiring that you perform your own repairs. These experiences in my youth impacted my decision to become a mechanical engineer.” Given his passion for “how things work,” when it comes to machinery, there are few things that Adams loves more than a good project where cars are concerned (as can be seen from his 1936 Auburn pictured here, which is powered by a 5.7-liter Hemi). He’s been building and restoring vehicles for years, and each time, it’s been a thrill. When Adams salvaged his 1934 Studebaker Dictator, he was told that it wasn’t restorable, but that didn’t stop him. “I enjoyed the four-year challenge required to complete the project,” he tells us. “This ‘unrestorable’ Studebaker was later featured in a national car magazine as well as

Jasper Engine Company’s annual calendar.” That being said, Adams believes that the mechanical aspect of building and restoration is one of the hobby’s biggest learning curves. “It gets tricky when the builder decides to modernize the vehicle’s drive train with current technologies,” he explains. “For example, converting a naturally aspirated engine to fuel injection managed by a computer is a big challenge.” On the flip side of that are many rewards, according to Adams. “The most rewarding experiences in the hobby have been traveling to shows to display my craftsmanship in a project car. These activities offer opportunities to involve younger participants and develop lifelong relationships with other classic car enthusiasts,” he says. Adams treasures the friendships he’s developed through the classic car scene over the years, as well as the ways it’s connected him to his family. “Restoration of older cars brings back memories of the cars I worked on with my dad,” he says. Adams has also passed down his enthusiasm for these vehicles to his own sons as well as his grandson; suffice to say, the Adams family passion for cars certainly won’t be going anywhere anytime soon.

Current Collection: 1936 Auburn Boattail Speedster (pictured) | 1934 Plymouth Rumble Seat Convertible 1934 Studebaker Dictator | 1941 Willys Americar | 1984 Mercedes 380 SL Convertible

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FRANK BUTLER, OOLTEWAH

Current Collection: 1974 Cadillac Eldorado | 1986 Porsche 911 (pictured)

Frank Butler has been fascinated by the mechanics of cars since he was a teenager. “What really got me into the scene was when I was 19 and my dad called and asked if I was interested in a 1974 Cadillac that his buddy needed out of his garage,” Butler remembers. Unfortunately, the Cadillac had been rotting away in the garage for almost two decades, but Butler and his father still managed to get it running on the first day after picking it up. Butler then took on the project of cleaning the car up, and the rest, they say, is history. “I’ve been passionate about cars ever since,” Butler tells us. “I love to visit museums with them anywhere we happen to travel to.” He also holds membership with the Porsche Club of America and the Cadillac & LaSalle Club, and he writes for The Self-Starter, which is the national publication of the latter. However, as much as he loves the world of restoring, maintaining, and collecting cars, Butler acknowledges it’s not without its challenges. In his experience, one of the trickier elements of the hobby is part sourcing. “For my Cadillac, it can be difficult finding the parts, as there are specific pieces that can be much harder to

come across,” he explains. “This is probably true for most classics, since the cars have been out of production, often for quite some time.” That being said, the joy of it all often outweighs the difficulties. Butler’s 1986 Porsche 911 has been one of his favorite purchases, and after all the work he’s put into it – including an engine rebuild – it’s a car he loves to drive. “There’s just something special about that car,” he shares. Beyond the machines themselves, Butler loves the way that cars can bring people together. “One of my favorite experiences is winning Best in Show with my parents’ 1964 Cadillac Eldorado,” he tells us. “It was the first time my wife attended something like that with me to help with prepping it for presentation and judging. My parents were there as well, so it turned into a family experience. It was a really special time.” In the future, Butler hopes to continue navigating the world of collectible cars with a hands-on approach. “I like to do the mechanical work myself, as much as possible,” he explains. And for him, though it may be time-consuming, it’s absolutely worth it.

“When I was 19, my dad called and asked if I was interested in a 1974 Cadillac that his buddy needed out of his garage. I’ve been passionate about cars ever since.”

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Current Collection: 1964 Chevrolet Corvette (pictured) | 1967 Ford Mustang Fastback (pictured) 1965 Ford Mustang Coupe | 1967 Ford Galaxie | 1973 Porsche 914 | 1973 Jeep Commando

BENTON C. BILBREY III, NORTH CHATTANOOGA For Benton Bilbrey, car culture has always been a family affair. “My family was immersed in antique car culture in Chattanooga, and my father’s friend Jack Daugherty owned a shop on Bonny Oaks Drive where I spent my high school years learning mechanical skills and paint and body work,” he explains. At 17, he purchased a 1970 Pontiac GTO, but ultimately couldn’t pull off the restoration; two years later, with the help of his mother, he traded for a 1969 Corvette – and he did find success with that build. Now, Bilbrey continues to expand his horizons when it comes to working on – and even racing – classic cars. He’s done paint and fiberglass work for years, but more recently, he’s taken an active role in learning new skills for restoration. “When I was almost 40, I took welding courses at Chattanooga State,” he tells us. “The newfound ability to weld repairs and fabricate at home has opened a lot of new possibilities.” Bilbrey is passing on the family enthusiasm by getting his son, Benton IV, involved. “Vintage road racing is my passion,” he shares. “My son, who’s 12 now, and I camp at

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Road Atlanta during the vintage races each year, and I’ve traveled doing a few track days in my Corvette as well.” In fact, Bilbrey believes that one of the most important things about keeping the classic car scene alive is allowing younger people to see classic cars doing “normal” things. “So many beautiful classics sit around more and more with each passing year – it’s hard for a new market of buyers to want a car they perceive doesn’t go anywhere but from the garage to a car show and back,” he explains. “I want younger people to see that cool old cars can really integrate with life.” At the end of the day, Bilbrey is just happy to be along for the ride, and he’s grateful for the relationships he has that have encouraged him. “I would never have had the chance to do the work I’m doing today without a very patient wife, my parents helping me when I was young, my Uncle Gaither – who’s still a car guy at 84 – and Jack Daugherty, who’s been a brilliant mentor since I started hanging around his auto shop all those years ago,” he shares.

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A Cut Above

Meet Some of the Area’s Most Beloved, Sought-After Barbers Photography by Matt Reiter

A man in need of a clean cut doesn’t have to look far in the Scenic City. Chattanooga has a number of barber shops that offer quality trims and great service. But any frequently groomed gentleman knows that when you’re seated in a passionate barber’s chair, it’s more than hair that’s in for a little refining. The best barbers are equal parts craftsman and confidante. The fondness they have for their work translates through their shears and manifests as a confident smile on the face of a satisfied client. Here, we are showcasing some of the area’s most devoted barbers who love serving their communities with an exceptional barbershop experience.

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Richard “CT” Torregano Faded Barber Co., Owner and Operator

How long have you been barbering? 20 years.

A CUT ABOVE

What’s the most rewarding aspect of your work? Seeing the reactions of my clients post-service is one. Witnessing boys grow into young men and having a hand in shaping that is another. The most rewarding part of it all is knowing I’m a vessel doing God’s work. What do you like most about the community your business is a part of? I love the family-oriented unity that Chattanooga holds so dear. We have a calming culture that is magnetic.

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What inspired you to pursue barbering as a career? My mother Jeanna Torregano provided for my family for many years being a hairstylist. She opened her first shop in the back of my grandmother’s house on Booth Road in Brainerd. When I was in middle school, she owned an upscale, full-service salon called Ragg Top where the likes of athletes and entertainers would frequent. Seeing this sparked my interest in the hair industry, and my journey began.

How are you intentional about making your clients feel welcome? We want our shop to be a place for everyone, from the music we play to what we watch on TV, and especially what we converse about. We greet every client with a smile and try to put ourselves in their shoes while providing them with a quality experience. How do you want clients to feel when they leave your chair? I want them to feel like the celebrity clients I service, because they are just as important to me. You were nominated for this article because people in the community consider you a beloved barber. How does that make you feel? I’m humbled, grateful, flattered, and blessed. I love my city, and to know that the love is reciprocated is priceless. Is there anything you’d like to add? I’d like to thank God, my family, all of our clients and friends, the Faded Barber Co. staff, my church home Temple of Faith, and my wife Porsche. She is my rock, my rib, and my reason. I’ll continue to represent Chattanooga proudly.

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Keith Lee

East Ridge Barber Shop, Owner How long have you been barbering? 60 years. What inspired you to pursue barbering as a career? I lived in a small town on a farm with little opportunity for a career to support a growing family. I was 19 years old and married with my first child on the way. My brother-in-law and brother encouraged me to enroll in barber school. After I completed school, I purchased my first shop. What’s the most rewarding aspect of your work? The most rewarding part of my 60-year career are the customers who have become lifelong friends and some more like family. Also, I’m most proud that my life as a barber has enabled me to provide for my family. I’ve built a wonderful life with my wife, four children, and four grandchildren. What do you like most about the community your business is a part of? The best part of working in East Ridge is the small-town community where everyone knows one another. The community has always been loyal and supportive of local businesses. 134

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How are you intentional about making your clients feel welcome? It’s always been a priority for all our customers to feel welcome and at home in our barber shop. There have been times that customers would drop by, not for a haircut, but for entertainment and conversation. Customers become friends with one another. How do you want clients to feel when they leave your chair? I want them to be satisfied and already looking forward to their next visit with us. You were nominated for this article because people in the community consider you a beloved barber. How does that make you feel? GRATEFUL! Is there anything you’d like to add? It has been a pleasure serving so many families, some for generations. I’ve had the privilege of cutting hair for many family members over the years. I was fortunate to work side-by-side with my brother for 57 years, oldest son for 38 years, and my sister-in-law for 45 years. I’m proud to say that at 79 years old, I’m still blessed to be cutting hair today.

Our clients are passionate about their homes, and it is our goal to individualize the home to match the client’s lifestyle.

YOU DREAM IT. WE BUILD IT. WWW.WALDREPCONSTRUCTION.COM | 423.316.6475 | CITYSCOPEMAG.COM

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Laith Al-Tamimi

Royval Salon, Master Barber

How long have you been barbering? Eight years. What inspired you to pursue barbering as a career? It started off as a hobby in 2010. I was doing $5 haircuts in my dorm room bathroom. Ever since then, I never looked back.

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What’s the most rewarding aspect of your work? I believe it’s what happens behind the chair on a daily basis. I learn a lot from clients of all walks of life. The most rewarding thing, I would have to say, is fixing a bad haircut. What do you like most about the community your business is a part of? We have a beautiful city that’s constantly growing. We have amazing people in Chattanooga and an incredible food scene. That’s especially important, because I’m a foodie. The more the city grows, the more diversified it becomes, and I believe with that, creativity flows. How are you intentional about making your clients feel welcome? I believe it all starts with trust. A majority of my marketing is word of mouth. By the time clients make it to my chair, they know to just sit and let me work. I believe over time we develop a friendship, and from that point on the haircut becomes an experience, because clients open their entire world to me as I do the same for them. That is a special feeling. How do you want clients to feel when they leave your chair? Encouraged and motivated. You were nominated for this article because people in the community consider you a beloved barber. How does that make you feel? Humbled, because I never knew what once was a hobby could later become a passion that would inspire and change so many lives. It’s an honor to be able to represent all the fine gentlemen that I service. I am truly blessed. Is there anything you’d like to add? We live in the greatest country ever known – a country that is filled with endless opportunity, a country that fuels the driven. I’ve always said if your heart is pumping, you always have a chance in America.

Marquell Crutcher

The Gentleman’s Barber Lounge, Owner and Master Barber

How long have you been barbering? Six years. What inspired you to pursue barbering as a career? The art of barbering intrigued me as a kid. I watched my dad and my cousin cut hair, and once I tried it, I was instantly good at it. What’s the most rewarding aspect of your work? Being an ear to those who feel silenced and lifting spirits with each haircut. What do you like most about the community your business is a part of? There are so many role models in the community. I also love that this city provides opportunities for some of us who had a challenging upbringing. How are you intentional about making your clients feel welcome? I let my clients lead the experience. I’m able to connect in such a way that I know when they’re having rough times or great moments, and I allow them to express themselves.

How do you want clients to feel when they leave your chair? I want them to feel fresh. I want them to feel exuberant. I hope for them to be motivated to live life to the fullest. You were nominated for this article because people in the community consider you a beloved barber. How does that make you feel? It’s an honor to be recognized for something I cherish so much. This is really a craft that I would do even if I wasn’t getting compensated. Is there anything you’d like to add? I’d like to add my appreciation to Chattanooga and the surrounding areas. I pour myself into the craft of master barbering, and to have the community believe in me and choose me to give them the ultimate barber experience means the world to me.

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Southern-Style Homes Homes and Properties That Embrace and Enhance Southern Lifestyles Set among rollling hills, sparkling lakefront vistas, breathtaking panoramic mountain views, and flourishing farmlands, the homes in this collection showcase a variety of authentic home styles available across the Scenic City and Southeast Tennessee. From bungalows with charming amenities or idyllic river retreats to horse farms, mountain bluff estates, and more, these homes demonstrate the highest level of architecture and design with elements genuine to the South.

“A man travels the world over in search of what he needs and returns home to find it.” - George Augustus Moore 138

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Investing in a Lifestyle — 3785 Kings Road Chattanooga, TN 37416 Sold: $3,525,000

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aking the most of its natural environment, this gorgeous lakeside property was built for leisure. Its prime location on Chickamauga Lake offers homeowners panoramic views and an enhanced outdoor lifestyle primed for recreation and relaxation. The beautiful brick and stone exterior of the home sets the stage for what’s to come inside. Letting in lots of natural light while affording unblocked views of the lake beyond, the home’s large picture windows are complemented by exquisite light fixtures that take lighting to the next level. While the top floor allows privacy for the homeowners, multiple seating areas can be found throughout the main floor – encouraging conversation and connection.

At the heart of the home is the oversized yet cozy family room featuring a stone fireplace, custom builtin, and French doors leading out to a covered porch. Nearby, the sleek and streamlined kitchen is prepared to host a crowd thanks to its commercial-grade stainless appliances, marble countertops, and a spacious island. Downstairs, the substantial guest suite not only provides a tranquil retreat for relatives and friends, it’s also mere steps away from the home’s freeform pool. With both screened and unscreened porches wrapping the exterior, this property’s outdoor living spaces rival the quality of its interior. Of course, to truly enjoy the perks of lakeside living, one must head straight for the water. The home’s private boat dock will make water sports such as fishing, paddle boarding, kayaking, and wakeboarding a daily habit.

SOLD BY LINDA BROCK | LEE BROCK LindaBrockHomes.com | Direct: 423.366.8966 Real Estate Partners | Office: 423.265.0088

Lee Brock SPECIAL PROMOTIONAL SECTION

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ive above the clouds atop fabulous Lookout Mountain in Northwest Georgia, where the master-planned gated community of McLemore provides tranquility, charm, elegance, and scenery – with all the necessities for a luxurious lifestyle. The beautifully constructed custom homes each have a prime location, whether it’s bluffside, among the trees, or along the fairway of McLemore’s world-renowned golf course. In addition to the unmatched views and golf course accessibility, every McLemore house is accented with quality finishes, including stone and wood that mimic the natural surroundings, giving the homes an old-world, rustic-yet-upscale feel. McLemore offers amenities, which help ensure relaxation, recreation, and a refined quality of life. For an active lifestyle, McLemore offers not only its ◆

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championship golf course – with an 18th hole that is ranked among the top 10 in the world by LINKS magazine – but also hiking, biking trails, and rock climbing. For the outdoors aficionado, there are protected wilderness areas and parks nearby, as well as waterfalls, caves, plant life, and scenic overlooks for a picturesque drive or a walking excursion. The Clubhouse caters to guests and residents’ leisure and dining needs. Inspired by Scottish history and with executive chef Anthony Hooper at the helm, The Creag is the ideal restaurant for upscale comfort food and curated wines and spirits from around the world, and it’s open to the public with a reservation. Nearby, enjoy the Bier Garden’s tree-lined outdoor terrace, warm up beside the cliffedge firepits, or savor a cigar while sipping on fine whiskey in the member lounge. There’s also a golf pro shop for golfing necessities before teeing off.

FEATURES: Gated community | Custom residences atop Lookout Mountain | 18-hole championship golf course | Clubhouse with dining, golf shop, and cliff-side terrace | Proximity to hiking trails, waterfalls, and parks

800.329.8154 32 Clubhouse Lane, Rising Fawn, GA 30738 TheMcLemore.com

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— 2425 Buffalo Lane Soddy-Daisy, TN 37379

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his expansive estate on Chickamauga Lake offers unmatched luxury. Built as a recreational facility for Dixie Yarn workers in the 1950s, the lavish home, named Camp Dixie, provides breathtaking views of the water and is situated on nearly 25 acres. A separate 4,435-square-foot lodge area includes space for living, as well as for hosting private events, with seating for up to 100 people. While strolling the extensive grounds, visitors will discover three covered pavilions, picnic tables, lake access, and even a baseball field, all geared toward outdoor recreation. A brick grill and fireplace share space with the covered porches, allowing for summertime soirées. Stepping into the extravagantly designed main house, an oversized foyer joins the great room

with its 26-foot vaulted ceiling framed by mahogany wood beams. Floor-to-ceiling windows let in plenty of natural light, and a floor-to-ceiling, stacked-stone fireplace is a grand addition. The home’s circular kitchen connects to a breakfast room, which leads to the upper veranda, where, once again, the magnificent views are among the many highlights. The lower-level porch beneath is accessible through a pair of French doors off the rec room. On the main floor, the master bath presents a large tile shower with seven shower heads. Other unique and noteworthy features of this house include a den with a built-in aquarium, a dumbwaiter, elevator, and hidden doors that go to other levels of the home, multiple hidden storage cabinets, a secret hidden staircase, a 10-car garage, and a hopscotch board.

SOLD BY PAUL A MCDANIEL AllChattanooga.com | Cell: 423.355.0311 Real Estate Partners | Office: 423.362.8333

Licensed in TN and GA, Equal Housing Opportunity

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Southern-Style Homes

Sprawling Country Estate — 7468 Noah Reid Road Chattanooga, TN 37421

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his truly unique property is home to a stunning modern farmhouse with a private soccer field and turfed fieldhouse extending over 17 acres. Situated just 20 minutes from downtown Chattanooga, the property boasts a convenient location while providing privacy, scenic views, and indulgences that enhance everyday living. Upon first glance, it’s evident the custom farmhouse benefits from a meticulous attention to detail. Warm and welcoming, a raised wrap-around porch with multiple seating arrangements invites visitors to take in the surrounding landscape with a glass of sweet tea in hand. The home’s double doors lead through a dedicated entry to a spacious living and dining area sporting gas fireplaces, French doors, exposed wooden beams, and gorgeous brick and stone elements. Not to be outdone, a luxury kitchen offers up an oversized

island, quartz countertops, and high-end appliances that make preparing meals a pleasure. While the amenities are unrivaled, this home’s sheer size is sure to impress and provide everything needed for an ideal living experience. With seven bedrooms, two laundry rooms, and a guest apartment equipped with its own kitchen, the residence can accommodate families large or small as well as their loved ones. Additional features like a mud area with lockers, walk-in pantry and closets, and ample storage space promote organization and keep the main house tidy. From the various indoor and outdoor features, entertaining and leisure activities aren’t difficult to come by on the property. A little closer to home, a back patio outfitted with a built-in grill allows for al fresco dining and quality conversation under the stars.

JAY ROBINSON RobinsonTeam.com | Cell: 423.903.6404 Keller Williams Realty | Office: 423.664.1900

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M Antique Craftsman Charmer — 593 South Crest Road Chattanooga, TN 37404 148

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odern amenities meet vintage charm in this one-of-a-kind, craftsman-style residence. Originally built in 1907, the home has been expanded and completely remodeled save for its most desirable elements, including arched passageways and high ceilings. Located on a large double lot on historic Missionary Ridge, this property not only boasts a great location, but also great views of the Scenic City. With over 6,200 square feet, the multi-level home offers plenty of space for work and play. The main level is outfitted with a formal dining room, living room, office, and an expansive kitchen complete with a gas Miele range, granite countertops, marble flooring, and a farmhouse sink. Just off the kitchen, a light-filled keeping room is the perfect spot for gathering with its Norwegian Jotel freestanding fireplace and wall

of bay windows. On the lower level, homeowners can take advantage of a full cardio gym, steam room, wine storage, and a separate private office. There’s truly something to be admired in every room of the home, from the vaulted, insulated skylight above the stairs to the antique French soaking tub in the master suite. Doors from the old James Building – incorporated throughout the home – even bring in a bit of Chattanooga history. Moving outdoors, homeowners have their choice of spaces made for entertaining. Off the main floor, a massive covered porch facing the city can be furnished for intimate moonlit meals, while to the side of the home, a stone patio with a custom outdoor fireplace can host groups of all sizes. When the guests are gone, a private rooftop shower overlooking Chattanooga is waiting to be enjoyed. Photos by Creative Revolver

DARLENE BROWN RYAN MAY TEAM RyanMayHomes.com | Cell: 423.667.5922 Real Estate Partners | Office: 423.265.0088

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Lookout Mountain Brow — 23273 Highway 157 Menlo, GA 30731 For Sale: $2,750,000

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ucked away atop Lookout Mountain sits an extraordinary property with endless possibilities. Here, homeowners can enjoy nearly 220 acres that include a large pond, waterfalls, rock formations, and scenic overlooks – all less than an hour from downtown Chattanooga and just 12 minutes away from the acclaimed McLemore Club, an internationally-ranked golf experience, dining, and social club. Also nearby is 20,000+ acre CrockfordPigeon Mountain Wildlife Management Area with renowned hiking, climbing, and camping. Boasting an exterior that beautifully blends in with its mountain surroundings is the property’s main residence. Throughout the home, wood walls and flooring are complemented by mountain stone details, which contribute both coziness and charm, while large picture windows and

vaulted ceilings introduce grandeur to the space. In addition to the three main bedrooms, a bunk room is incorporated into the home’s design, providing practical sleeping arrangements for a large family or for hosting a crowd. With stainless steel appliances, the open kitchen is ideal for entertaining groups of all sizes. While one can take in the splendor of the land from the home’s back deck – which overlooks McLemore Cove as well as North Georgia farms and mountains – this property is best explored on foot. Just yards away from the five-acre pond is a barn that effortlessly lends itself to events and entertaining. Hiking enthusiasts will appreciate the trail system that runs throughout the property, plus a strategically placed deer stand, set up to take advantage of the prime hunting land.

TODD HENON ToddHenon.com | Direct: 423.413.4507 Keller Williams Realty | Office: 423.664.1900

Homes • Estates • Land • Farms 20+ YEARS

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ChooseChatt.com T H E MOST COM P R EHEN S I V E RESOURCE FOR THE CHAT TA N OOGA A RE A I N C LUD I NG C U R R E NT EV ENT S !

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Style Suited for Socializing / Loving Your Leather / Elevated Essentials

“Fashions fade; style is eternal.” - Yves Saint Laurent

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Suited for Socializing By Olivia Halverson Photography by Lanewood Studio On location at MOXY Chattanooga Downtown

Cocktail attire artfully bridges the gap between comfort and class. It calls for stylish and sleek looks without the unpleasantness of historically formal trappings like cummerbunds and vests. Outfitted by the best in men’s fashion, these models are sure to inspire the area’s most dapper gentlemen to take inventory of their party-suited apparel.

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IV Whitman outfitted by Yacoubian Tailors

Expertly blending textures and patterns, IV’s ensemble is sophisticated and attentiongrabbing. The rust-colored tie brings a warm contrast to the suit’s cool hue. This versatile look transitions seamlessly from day to night.

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YACOUBIAN TAILORS: Samuelsohn suit crafted in Montreal from Super 150s wool and Luigi Colombo silk. Hagen Clothing pencil stripe shirt. Italo Ferretti patterned silk tie, handmade in Italy.

IN THE MAKING OF A GENTLEMAN, EVERY STITCH COUNTS. Exclusive clothing requires the eye and hand of a master tailor. For your perfect look, shop online or in-store. 629 BROAD STREET / YACOUBIANS.COM

www.tinkerma.com Oﬀice 423 708 8736 oﬀice.admin@tinkerma.com

Tinker Ma 719 Cherry Street, Suite 200 Chattanooga, Tennessee 37402 CITYSCOPEMAG.COM

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Devante Williams

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outfitted by Hanover Blue

Devante’s look is the perfect fusion of elevated and casual. A red feather pocket square brings forward the subtle notes of red in the diamond-patterned dress shirt. The navy sport coat and dark wash denim jeans exude comfort and class.

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HANOVER BLUE: Mizzen + Main sport coat. Luchiano Visconti dress shirt. 34 Heritage Courage jeans. Martin Dingman buffalo leather belt. Lucchese ostrich boots. Brackish pocket square.

BECOME ANYTHING. McCallie gives him an opportunity to become the student who can tackle anything that comes his way in and outside the classroom.

START YOUR JOURNEY TODAY!

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Marcus Jones

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outfitted by Bruce Baird & Co.

Marcus is sporting a striking blue suit accented by a subtle red windowpane pattern. The look is paired classically with a red bow tie and matching knot cufflinks. A simple white pocket square elevates the look, making it the perfect ensemble for a banquet or an important negotiation.

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BRUCE BAIRD & CO.: Hickey Freeman suit. Gitman Brothers dress shirt. R. Hanauer bow tie. Torino belt. Seaward & Stearn pocket square.

Hixson, TN

LOCALLY OWNED & OPERATED - ALWAYS THE RIGHT CHOICE

Offering outstanding customer service by way of unmatched quality, beautiful designs, and friendly professional service for over 50 years POOL CONSTRUCTION | POOL RENOVATION | CUSTOM SPAS | RESIDENTIAL & COMMERCIAL OUTDOOR LIVING SPECIALISTS - POOL HOUSES, KITCHENS & BARS, FIREPLACES & FIRE PITS

423.298.4002 | www.aquariumpools.com

735 Broad Street The James Building Chattanooga, Tennessee 37402 423.265.8821

B R U C E B A I R D.C O M

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Kristjan Grimson

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outfitted by Hardwick Clothes

Kristjan’s black, single-breasted suit is the epitome of business and chic. Sharp and stately, the look is brightened by a yellow and black striped tie. The warmth of this accessory adds the perfect amount of pizzazz to take this look from the boardroom to an evening soirée.

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H A R DW I C K C LOT H E S : 97% wool Super 120s, 3% Lycra suit, made in Cleveland, Tennessee, of Italian fabric. Ledbury spread collar shirt. IMM Neckwear diagonal stripe tie.

Daniel Neuhoff outfitted by Tom James

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The smart cut and color of Daniel’s suit is reminiscent of old Hollywood glamour. His pinpoint white shirt and paisley tie modernizes the look, adding texture and dimension to the sleek ensemble. From a black and white film set to a night on the town, this suit is sure to hit the mark.

TOM JAMES: Year-round Super 130s wool suit. Classic pinpoint white shirt and paisley tie.

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LOVING YOUR LEATHER

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t’s no surprise that leather has stood the test of time when it comes to sartorial selections. Durable, sturdy, and stylish, it’s been a preferred choice for clothing, shoes, and accessories for thousands of years. However, if you want leather goods to truly last, they need to be treated with care. Read on to find out what your leather product needs to stay in good condition for years to come.

T YPES OF TREATMENTS

Polish. Regularly polishing your leather will keep it neat and shiny, but you should know that polish is primarily an aesthetic treatment – and often will do little to protect the leather from the elements. Outside of dress shoes and some briefcases, most of your leather products won’t need regular polishing. Conditioner. Leather conditioner or cream is one of the most important treatments when maintaining the quality of your leather product. Conditioner moisturizes the leather, which prevents it from getting too dry and cracking. Conditioning an item every six to 12 months is recommended, or every three if you live in a dry climate. Waterproofing. Waterproofing sprays or waxes create a water-repellant coating on your leather, and these treatments usually only need to be applied once a year. Waxes are considered the most durable, and sprays might need to be reapplied several times over the course of a particularly wet or snowy season. Cloth. A simple damp cloth is the way to go for no-fuss maintenance. Wiping down the leather once a week to get rid of dirt and dust is one of the best methods for preventing premature wear and tear. Brush. If your leather product is suede, avoid all of the aforementioned products and regularly go over it with a wire or suede-specific brush instead. With suede, it’s best to avoid water as much as possible.

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TIPS AND TRICKS

Let it breathe. To prevent rot or mildew, store your leather item in breathable fabrics instead of plastic bags or boxes. Store away from direct heat and sunlight. Heat can rapidly dry out the leather, and sunlight can cause premature fading. Test patch. You never know how your leather will react to a new treatment, so test it on a small patch of the product and let it sit for 24 hours first before treating the entire thing. Select neutral tones. Most polishes come in black and shades of brown, so choosing a neutral hue for your product will make maintenance more convenient. Avoid heavily embellished clothing or jewelry. Anything with a pointed or sharp edge can create scratches on leather that might be difficult to buff out.

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E L E VAT E D ESSENTIALS —

These elegant accessories add stylish sophistication to looks for any occasion.

P H O T O G R A P H Y B Y E M I LY P É R E Z L O N G

Best Foot Forward

Five-Star Functionality

A practical rendition of the classic Oxford, this elegant Magnanni Segovia cap toe shoe is crafted from supple cognac calfskin and constructed with Magnanni’s Línea Flex design for increased movement and flexibility.

Fashioned from luxurious and highly sought-after Damascus steel, this Dichro exotic cigar cutter also features a glossy inlaid dichroic glass composite handle and is accented by red garnet gemstones.

Yacoubian Tailors

Fink’s Jewelers

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E L E VAT E D E S S E N T I A L S

A Clean Shave This grooming essentials set includes everything needed to keep a beard looking its best: beard soap, oil, and aftershave from the Clean Cowboy line, as well as a beard comb and brush. Good Fortune Soap

Classic Clockwork This polished and durable Audemars Piguet Royal Oak Offshore self-winding chronograph is waterresistant and features a steel case and bracelet, making it perfect for both everyday use and far-flung adventure — exclusively at Brody Jewelers. Brody Jewelers

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E L E VAT E D E S S E N T I A L S

Timeless This Swiss-made, pre-owned Oyster Perpetual Datejust Rolex is the ultimate blend of class and function, featuring Rolex’s iconic and enduring self-winding waterproof chronometer design. Henri’s

Hometown Handicraft A fashionable ode to the Scenic City, this handstitched needlepoint belt on a genuine leather back is made by Smathers & Branson and highlights major landmarks across Chattanooga. Bruce Baird & Co.

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E L E VAT E D E S S E N T I A L S

Stylish Safeguard

Whiskey Barrel Whimsy

This Martin Dingman 32 special case is made with authentic tumbled saddle leather that will protect your handgun from the elements with style.

This comfort fit, scratch-resistant men’s ring is uniquely inlaid with reclaimed wood featuring unique patterns and distress marks from a genuine Jack Daniels whiskey barrel, creating a natural but polished look.

Hanover Blue

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Lisa’s Gold & Diamonds

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ASK THE GENTLEMAN Being a modern gentleman isn’t just about dressing well and knowing which fork to use at a dinner party, so we asked The Gentleman to chime in and answer your most pressing etiquette questions. Here’s his expert advice on everything from regifting to splitting the check.

Are there guidelines on when you are – or aren’t – supposed to tuck in your shirt? To tuck or not to tuck; that is the question. As a general rule, you can look to the shirt’s design to identify if it’s meant to be tucked in or not. Straight hems should be left untucked, while curved hems – which you’ll often see in business shirts – should be tucked in. It’s also important to consider the occasion and the dress code. The more formal the event, the greater the likelihood that you’ll need to tuck in your shirt. A few examples: Polos and t-shirts worn to casual occasions should be untucked. Black-tie events and formal business meetings will almost definitely require a tucked shirt. For a business casual look, tucking your shirt is never a bad idea, especially if you’re also sporting a blazer or sweater. Just remember that no matter the occasion, if you’re tucking in your shirt, always wear a belt – this will tidy up your outfit while also ensuring your shirt stays tucked in. On the other hand, if you’re wearing your shirt untucked, the belt is optional.

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On Christmas and birthdays, I sometimes receive things I either have too much of (like coffee mugs) or will never use (like cologne). Is it rude to regift these items to someone who might actually use them? Believe it or not, regifting unwanted presents can be done in a tactful way – if you follow a few simple rules. When regifting, always make sure you regift outside of that social circle; for example, if your coworker gives you a coffee mug during Secret Santa, don’t turn around and give it to another colleague. You never want the original gift-giver to find out you’ve regifted their gift. Instead, you might pass the mug along to your brother-in-law. Another consideration is used vs. brand-new items. Anything brandnew is fair game, but items that have been opened or used should either be sold, kept, or donated. If the gift is handmade, or if it has special significance to the gift-giver, don’t give it away; when someone takes the extra time to make you something, it’s considered bad form to regift it. Similarly, if you are gifted homemade food (say, freshly baked brownies) that you aren’t planning to eat, simply share the treats rather than framing them as a gift for another person. Finally, be thoughtful when you’re regifting. Instead of getting rid of the unwanted item at your first opportunity, consider who in your life might truly appreciate the gift – after all, it’s the thought that counts.

When going out to eat with my friends, I always have one buddy who suggests we split the check evenly, and everyone else quickly agrees. But most of the time, my order costs a lot less than everyone else’s because I don’t drink. How can I ask to pay for my order only without upsetting my friends?

My girlfriend and I have been dating for five years, and her mother keeps asking us when we’re getting married. She’s even started to bring up the subject publically at family gatherings. While my girlfriend and I want to get married someday, it’s just not something we’re in a rush to do. How can we politely ask her to stop pressuring us? Parents want to see their child get married for all kinds of reasons: They want a wedding to plan, they want grandkids, or they simply want to see their child settled and happy. If you know what your girlfriend’s mother is motivated by, try to throw her a bone. You might tease her about grandchildren or reassure her that a wedding is on the horizon … someday. If her mother is truly being insufferable – especially in public settings – you may ask your girlfriend to pull her aside and gently point out her faux pas. “Mom, I know you want us to get married, but calling us out publically is not helping to speed things along.” Just remember that your girlfriend’s mother most likely has her best interests at heart, and a little bit of patience – both hers and your own – can go a long way in cementing your relationship.

Splitting the check is hardly ever fair, especially when your friend orders steak and wine to your salad and water. In these situations, it’s best to politely request separate checks at the beginning of the meal – not only will it make things less awkward among your friends, but it’s also easier on your server. You could use this moment to explain to your buddies that you’re on a tight budget, or that you simply don’t plan to order drinks like everyone else. A good friend will understand and may even appreciate you breaking the cycle of the split check. If the thought of speaking up makes you uncomfortable, you might consider asking one of your other friends to advocate for you; they could say, “Hey, Jason only ordered a sandwich, so let him pay his share and we can split the rest.” Another tactic to try is ordering last – that way, if a split check is inevitable, you can at least order as much as your friends and make it a good meal.

I have a Zoom job interview coming up and want to put my best foot forward (virtually, that is). How can I impress my interviewer using this online format? Interviews are already a nervewracking experience, and that’s without the potential for technical hiccups hanging over your head. Fortunately, there are a few things you can do to ensure the Zoom interview is as seamless as possible. First, prepare as you would for any interview – study the job description, practice interviewing with a friend or mentor, and plan out your professional attire (yes, you actually need to wear pants). Second, prepare the space where you’ll be conducting your end of the interview. You’ll want a clean, quiet, brightly lit room with good internet connection and zero distractions. Last, make sure you’re on time (or early!) for the interview. Look straight into the camera when you’re speaking, maintain good posture, and don’t forget to smile.

- The Gentleman

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Food & Spirits “Food is symbolic of love when words are inadequate.” - Alan D. Wolfelt

Tailgate Bites / A Beefy Breakdown / Southern So-Fish-Tication / 6 Coffee Making Methods: Explained / Dazed & Infused

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Tailgate Bites From the World Series to the Super Bowl to a concert in the park, there’s hardly anything that’s more American than a tailgate party. These types of gatherings, however, aren’t just about the big game or the performance; they’re about coming together with family and friends for an evening (or even an entire day) full of cheering, laughter, and most importantly, scrumptious food and drink. If you’re looking to boost your own tailgate-hosting game, check out these featured recipes straight from the arsenals of the Scenic City’s expert entertainers. Photography by Rich Smith

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Blue Tornado Tailgating Brunswick Stew Ingredients

Directions

• • • • • • •

Heat the oil in a large skillet. Sauté the onions and celery until soft. Mix in the pork and beef. Cook until evenly browned. Do not drain the liquid. Transfer the pork and beef mixture to a large pot over low heat. Stir in the chopped chicken, tomatoes with liquid, ketchup, and barbecue sauce. Season with salt and pepper. Cook, stirring occasionally, 1-2 hours until thick. Stir the cream-style corn into the stew. Cook for an additional hour before serving.

• • • • •

1 Tbsp. olive oil 1 cup onion, chopped 2 stalks celery, chopped 1 1/2 lbs. ground pork 1 1/2 lbs. ground beef 1 1/2 lbs. cooked chicken, chopped 3 (14.5 oz.) cans whole peeled tomatoes, with liquid 1 cup ketchup 1/2 cup barbecue sauce Salt, to taste Pepper, to taste 3 (14.5 oz.) cans cream-style corn

“My family loves to host our Friday night tailgates at McCallie. Nothing pleases us more than to have a whole bunch of people show up, socialize, and have a great time. The key to a successful tailgate is having great food! While I spend a lot of time grilling at the events, this particular recipe receives a lot of praise and feeds a lot of people.” – Tony Gabbert, East Brainerd

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CHILI PEPPER RANCH LLC. Naturally Raised Wagyu Beef Apison, Tennessee

Irish Wagyu Beef + Guinness Stew 2 T Olive Oil 4 lbs. Chili Pepper Ranch Chuck Roast ¾ tsp salt ¾ tsp pepper 4 cloves garlic 2 small onions 6 slices bacon (cut into ½ inch strips) 3 T flour

14.9 oz Guinness Beer 4 T tomato paste 3 cups beef broth 3 carrots 2 celery stalks 2 bay leaves 3 sprigs thyme

Get the full recipe online at: www.chilipepperranch.com/recipes

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Ingredients For the olive tapenade:

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• 1 cup black olives, finely chopped • 1 cup green olives, finely chopped • 1/2 cup celery, finely chopped • 1 cup cauliflower, finely chopped • 2 cloves garlic, minced • 1 Tbsp. oregano

• 1/2 cup olive oil • 1/2 cup vinegar

For the sandwich: • • • • • • •

1 loaf Italian-style round bread 1/4 Ib. thin-sliced ham 1/4 Ib. thin-sliced capicola 1/4 Ib. thin-sliced mortadella 1/4 Ib. thin-sliced Genoa salami 1/2 Ib. provolone cheese 1/2 Ib. mozzarella cheese

“I love this recipe because it reminds me of New Orleans, one of my family’s favorite places to visit. It makes for a great tailgate recipe because you can make it ahead of time, and it travels well - and who doesn’t love a sandwich with four kinds of meat!” –Bruce Buntain, Red Bank

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Directions Make the olive tapenade by combining all tapenade ingredients. Let marinate in the refrigerator for at least 24 hours. When ready to assemble the sandwiches, slice the loaf of bread horizontally in half. Spread a layer of olive tapenade on the bottom half. Layer meats and cheeses as desired. Top with another layer of olive tapenade and the top half of the bread. To serve, cut in quarters.

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Lemon-Lime Chicken Wings

Ingredients • • • • • • • • • • •

30 chicken wings Salt, to taste Pepper, to taste 1 large red onion, chopped 2 Tbsp. garlic, chopped 1/4 tsp. cayenne pepper (add more if you like things spicy) 1 cup orange juice, with pulp 1 lemon, juiced 1 lime, juiced 1.5 oz. tequila 1 bunch cilantro, finely chopped

Directions After thoroughly cleaning the chicken wings, season with salt and pepper then split them into two large freezer bags (about 15 wings per bag). In a large bowl, mix all remaining ingredients except for

cilantro into a marinade. Chop the cilantro and make three piles: one for each bag, and one to set aside and sprinkle on the wings after you have grilled. Divide marinade and pour over the chicken in each bag, add one pile of the cilantro per bag, seal, and mix well. Place the sealed bags in a cooler and allow chicken to marinate at least one hour before grilling. Cook on a hot grill while watching for grill flares that could burn the wings. Depending on the size of your wings, they will cook fast, and the skin will crisp up quickly. Once cooked thoroughly, plate and sprinkle with remaining cilantro. Enjoy!

“This recipe was inspired from tailgating at Jimmy Buffett’s concerts and has been a favorite for some time because it is easy to prep at home prior to the event. This recipe makes about 30 wings bagged in marinade that can stay in your cooler while waiting to be grilled – it’s big on both flavor and convenience.” – Mike Doyle, Lakesite 182

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“I enjoy spicy game day snacks, and this one provides plenty of spice and great flavor. My guests ask for these quite often, and they are always gone pretty quickly. I like to amp it up by making my own dry rub and barbecue sauce!” –Houston White, Ringgold

Armadillo Eggs Ingredients • • • •

4 oz. cream cheese, softened 4 oz. cheddar cheese, shredded 2 Tbsp. dry pork rub, divided 6 whole jalapeños with stems, core, and seeds removed • 1 lb. hot pork sausage • 12 bacon slices • 1 oz. barbecue sauce

Directions Preheat smoker to 275°-300°F (I use hickory or apple wood for this recipe). In a medium bowl, combine cream cheese, cheddar cheese, and 1 Tbsp. of pork rub. Spoon some of the mixture into each of the jalapeños. Add remaining Tbsp. of rub to hot pork sausage, then wrap each jalapeño with the sausage. Use your hands to ensure the sausage is covering the entire jalapeño,

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and roll back and forth into an egg shape. Wrap each egg with bacon – it will usually take two pieces per egg. Secure with toothpicks. Place the eggs on the smoker over indirect heat and close the lid. Smoke until the internal temperature reads 165°F (time will depend on smoker temperature and size of eggs). If you want soft, bite-through bacon, brush the eggs with the barbecue sauce and serve immediately. If you want crispy bacon, brush the eggs with barbecue sauce, then increase the heat to 400° and cook for a few more minutes. Serve hot and enjoy!

Hot Mexican Bean Dip Ingredients • 1 (14.5 oz.) can seasoned black beans, drained • 1 (14.5 oz.) can kidney beans, drained • 1 (14.5 oz.) can diced tomatoes • 1 (7 oz.) can green chilies • 1 (14.4 oz.) bag frozen white corn • 8 oz. cream cheese • 1 cup Mexican cheese blend, shredded

• 2 Tbsp. sour cream • 2 Tbsp. taco seasoning • Fresh cilantro for garnish Optional toppings: Extra cheese, fresh diced tomatoes, lettuce, olives, diced red onions, fresh or sautéed bell peppers, avocado slices

Directions In a lightly greased cast-iron skillet on medium, heat black beans, kidney beans, tomatoes, green chilies, and white corn for about 5 minutes, stirring occasionally. When bubbles start to form, stir in cream cheese, Mexican cheese, sour cream, and taco seasoning. Heat and stir for another 5 minutes or until bubbles appear. Remove from heat and serve hot by placing the cast-iron skillet on a trivet or oven-safe hot pad. Add fresh cilantro and your preferred toppings and serve with a large bowl of tortilla chips for dipping. Note: Cooked ground beef or sausage may also be added in for an even heartier dish.

“I’m not sure we’ve ever brought any of this dip home with us when we bring it to a party! The fresh, colorful toppings with the flavorful hearty filling always make for a crowd favorite. Everyone loves it!” – Rich Smith, East Brainerd

Photo by Heather Smith

A Beefy Breakdown Eight Cuts of Beef & How to Prepare Them

Red meat could be its own food group in the American diet, but how well do you really know your beef? To gain a better understanding of what you’re eating – and expand your cooking options – it’s helpful to know the different cuts of a cow and how each one is used. For starters, a cow is divided into eight primal cuts: chuck, rib, loin, round, brisket, short plate, flank, and shank. These cuts can then be broken down into sub-primal cuts, such as sirloin steak, prime rib, and ground beef, which is typically how your beef is packaged at the grocery store. This handy guide will cover the eight primal cuts and help you take the bull by the horns (figuratively, of course) when it comes to preparing each cut like a pro.

1. CHUCK

3. LOIN

Cut from the shoulder, chuck is versatile, economical, and very flavorful.

Cut from the lower back, the soft and tender loin is perhaps the most desirable cut of beef (and the most expensive).

How to prepare it: Beef chuck is best cooked slowly over time, making it a good choice for slow-cooker meals and braised dishes (think: beef stew, pot roast). Due to its higher fat content, ground chuck can also be used to make juicy, flavorful burgers; just be sure not to work the meat too much, or your burgers could turn out rubbery. 2. RIB

Cut from the rib area – specifically, ribs six through 12 – rib is one of the most expensive cuts due to its tenderness, fatty marbling, and distinctive flavor. How to prepare it: Rib is best when cooked over dry heat at a low temperature for several hours. In the United States, grilling and smoking are some of the most popular techniques for preparing these tender cuts.

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How to prepare it: From T-bone and porterhouse steaks to filet mignon, a loin cut transforms into a mouthwatering piece of meat when cooked over dry heat, such as a grill. Loin is often best prepared medium-rare. 4. ROUND

Cut from the rear, round is a lean cut that’s typically tough. How to prepare it: Round is a good cut for roasting slowly at a low temperature. When it’s finished cooking, always slice the meat thinly and against the grain for the tastiest results.

C H U C K RIB LOIN R O U N D BR ISK ET

SHANK

SHORT PLATE

FLANK

SHAN

5. BRISKET

7. FLANK

Cut from the breast, brisket is known for its tough texture that, when prepared correctly, tenderizes into melt-inyour-mouth perfection.

Cut from the abdominal muscles, flank is one of the toughest cuts of beef.

How to prepare it: Beloved by pitmasters everywhere, brisket benefits from a low and slow cooking method. But if you don’t own a smoker, don’t fret – you can master a flavorful brisket in the oven or slow-cooker as well. 6. SHORT PLATE

How to prepare it: Marinating flank before grilling at a high heat can produce a flavorful piece of meat (if you don’t overcook it). Alternatively, you can pan-sear flank in a skillet or broil it in the oven. Flank is also a go-to cut for stir-fry recipes. 8. SHANK

Cut from the belly, short plate is often fatty, tough, and inexpensive.

Cut from the upper section of the leg, shank is very tough and full of connective tissue.

How to prepare it: When it comes to the short plate, the sub-primal cut should determine your preparation method. Short ribs are ideal for braising, while hanger and skirt steaks are best grilled.

How to prepare it: Shank is best cooked over a long period in moist heat, so it’s a popular choice for stews, soups, and Italian dish osso buco. It’s also a great base for making beef stock.

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S OU T H E R N S O - fish - T IC AT ION Every good home cook has a few recipes in their arsenal for fish and seafood lovers. The right meal can make for an elevated date night in or impress the pickiest of pescatarian eaters. With coastal flavors that incorporate a Southern spin, these dishes are off the hook!

Photography by Rich Smith

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Thomas Persinger’s

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Hot Honey Sockeye Salmon

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“First and foremost, don’t be scared of seafood. A lot of people find seafood intimidating, but it’s just like any other protein. You can marinate it, brine it, bake it, broil it, or grill it. Anything is possible! But the best tip I can offer for beginner seafood cooks is don’t overcook it. Specifically for salmon, a good rule of thumb is 10 minutes per inch of fillet thickness when cooking at a medium-high temperature, or around 400°. An average fillet of sockeye salmon will take no more than 6-7 minutes to achieve a medium cooking temperature, or 125° if using a thermometer.”

GO TO cityscopemag.com FOR THE RECIPE!

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GO TO

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Larry Goodine’s Low Country Seafood Grits

“Low country seafood grits is a Bahamian, Cuban, and Geechee-inspired comfort seafood dish. The body of the dish is derived from my mother’s and father’s heritage. My mother’s passion for creating delicious soulful food gave me the love I have for playing in the kitchen. I absolutely love sharing the very same passion with my three beautiful children – Tallon, Cecilia, and Canyon. Sharing recipes and memories in the kitchen is therapeutic, and you can taste the love I put in every dish.”

Nate Figaro’s Shrimp and Egg Stew

“Shrimp and egg stew is a Creole recipe that my grandfather would cook for the family. He’d start with a good dark roux and then add the holy trinity, shrimp, and eggs. What made the dish stand so special was the dark roux and the locally bought shrimp. It’s a dish I cook during the fall and winter months and always takes me back to my time in Louisiana. When it comes to making this dish, don’t throw away the shrimp shells after you’ve peeled your shrimp. You can use them with carrots, lemon, celery, and bay leaves to make a seafood stock that’ll really help elevate any dish. Also, when you make a roux, use a fat or oil with a high smoke point such as vegetable or peanut oil. Oils like olive oil and extra virgin olive oil will give your roux an off-putting taste.”

GO TO

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FOR THE RECIPE!

John Madewell’s Low Country Boil

[ S O U T H E R N S O - F I S H - T I C AT I O N ]

“I discovered this dish when I lived in Savannah, Georgia, and it’s incredibly versatile. It’s hearty and is always a crowd pleaser. The spices soak into the corn, kielbasa, and seafood for a wonderful flavor. It’s simple to prepare and almost always produces leftovers, which are fantastic warmed in the oven. I’ve cooked this for as few as two people and for as many as 50. It can be prepared on a stovetop, but using a propane boiling pot allows the water to tumble faster and disperse the spice more effectively. Make sure you have crab crackers on hand for those who need them, along with plenty of paper towels!”

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Jeff Coffey’s

Snapper Ceviche With Elderflower-

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Infused Pomelo and Thai Chilies

“Ceviche is light, fresh, and can incorporate experiences from around the world with whatever is in season. Including garden-fresh ingredients like spring peas, flowers, cucumbers, chilies, and radishes makes a perfect light appetizer or household dinner. It’s a flexible dish that is different wherever you go. When done correctly, it is the perfect demonstration dish of balance – balance between the acidic citrus juices or tomato and the umami of the fish, avocado, or other fats. Fresh fish is a must, and buying whole fish helps ensure its freshness. If you are buying fillets, then it is likely not fresh enough. Many types of fish can be used, some with better results than others. My favorites have been shellfish like fresh scallops, shrimp, and crawfish, and I don’t recommend lobster, crab, or clams.”

US101 PRESENTS

6 Coffee Making Methods:

Explained

There’s nothing quite like that first sip of coffee in the morning. It’s aromatic, it’s invigorating, and for many, it’s a necessity to start the day. Yet making the perfect cup of coffee can be an intimidating task, especially with so many methods out there. In this overview, we’ve boiled it down to six of the most popular at-home methods – whether you need your coffee fast or prefer to carve out some time for your coffee ritual, we have a method for you!

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Drip

Drip coffee makers occupy a spot in kitchens and office breakrooms everywhere. This hands-off method has stood the test of time for its ease, convenience, and ability to brew larger quantities of coffee – up to 12 cups at a time. To use a drip coffee maker, simply insert a paper filter, scoop in some ground coffee, add water to the machine’s reservoir, and press start. The result? A consistent pot of coffee that will stay warm all morning long.

For a rich and reliable brew, many coffee enthusiasts turn to the French press. It’s stylish, cost-effective, and allows users to make a cup of coffee suited to their individual taste. The French press also doubles as a serving carafe and doesn’t require disposable filters. This method works by soaking, steeping, and straining ground coffee in hot water – also known as immersion brewing – resulting in a full-bodied coffee with superior, distinct flavor. With a straightforward technique, the French press can be accessible to anyone.

French Press

Like the French press, the AeroPress is a manual way to make better-tasting coffee, but that’s where the similarities end. For starters, this method is relatively new – the AeroPress was launched in 2005. The three-piece plastic tool, which requires specially made micro-filters, can brew coffee or espresso drinks in just a couple of minutes. Its simplicity, size, and durability are major perks, but since the AeroPress can only produce one cup of coffee at a time, making coffee for a large group can be a major headache.

AeroPress

Pourover

As the name suggests, the pour-over method involves manually pouring hot water over coffee grounds in a filter. Since these filters are effective at trapping any sediment and oils, coffee made using this method is typically light in body with a smooth, refined flavor. Pour-overs not only deliver a more nuanced cup of coffee, they also look sharp while doing it. One of the most beloved coffee makers in this style is the Chemex, which uses an hourglass-shaped flask and filters that are 20-30% thicker than other brands.

Cold Brew

The cold brew method is essentially steeping coarse ground coffee in cold water for an extended period of time (at least 12 hours). While there’s no special machine required, an at-home cold brew coffee maker can help make the process even more convenient. This method creates a coffee concentrate that’s deeply flavorful and highly caffeinated. Cold brew fans have their pick of ways to dilute and enjoy their concentrate, from iced coffee or iced lattes to drinking it hot, and it can be stored in the refrigerator for up to two weeks.

Percolator

Because percolators are notorious for over-brewing coffee, some gourmet coffee lovers eschew this old-fashioned method. However, if used correctly, a percolator can create a beautifully aromatic cup of joe – all that’s required is a heat source. The kettle has separate chambers for water and coffee grounds, and once heated, the water is continuously cycled through the coffee chamber to steep the coffee grounds. The longer it brews, the stronger the coffee will be.

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Dazed and Infused A Cocktail Enthusiast’s Guide to DIY Spirit Infusions and Flavored Liquors

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here are countless methods for combining flavors and spirits in a cocktail – the name of the game is mixology, after all. Infused spirits, in particular, add a lovely depth and complexity to mixed drinks. Cocktail connoisseurs will be glad to know that making custom infusions at home is a rather simple feat. If you’ve got a quality base spirit and a mason jar on hand, you’re practically halfway there. For the non-DIY-inclined, you can find bottles lining package store shelves that already contain the essences of various fruits, herbs, spices, and more. Here, we outline the steps for infusing your own spirits at home, and we provide you with recommendations for three already-flavored liquors that are sure to give you a sensational sipping experience.

By Olivia Halverson | Photography by Emily Pérez Long

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How to Infuse Your Own Alcohol at Home

Gather Your Supplies • Mason jar, or any container with an airtight seal • Base spirit • Flavoring agents (fruits, herbs, spices, or vegetables) • Coffee filter, cheesecloth, or fine-mesh strainer • Knife • Peeler • Muddler

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Choose Your Base Spirit and Flavor Pairings

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As the old wine adage goes, “What grows together, goes together.” This also applies to spirit infusions. It’s important to note the origins of your selected spirit. Ask yourself questions like: What are the ingredients that this spirit is distilled from? What region was it produced in? What are the flavor notes inherent to this spirit? From there, you can decide if you’d like to infuse a flavor that will enhance, complement, or – for better or worse – contradict the notes already present in your base spirit. A keenness for experimentation will ultimately lead you to the best infusions, but you can always count on a few tried-and-true pairings. Here are three quality base spirits and recommended flavor pairings to consider: Vodka is the most neutral base spirit for infusions and can be complemented by just about any infused flavor. Belvedere Vodka, specifically, has a soft and inviting scent. Subtle on the palate and with a rich velvety texture, this spirit would be served well by an infusion of strawberry and lemon. For the whiskey lovers among you, Chattanooga Whiskey 91 is a rich, malt-forward bourbon crafted locally in Tennessee distilleries. On its own, this whiskey presents notes of apricot, sweet tea, and honeyed toast – but an infusion of cinnamon and spice would surely take this spirit to new, warmer heights. Maestro Dobel Diamante Tequila is made with 100% agave. A filtration process renders the tequila colorless while preserving its complexity and smoothness. An infusion of jalapeño slices will give this tequila just the heated punch your margarita deserves.

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Infusion Process Step 1 Choose a clean, airtight jar. Step 2 Wash your flavoring ingredients. Slice or muddle them as needed to release flavor, removing and discarding undesirable parts along the way.

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Step 3 Place your flavoring ingredients inside the jar, and fill the jar with liquor.

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Step 4 Seal tightly with a lid and shake.

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Step 5 Store your infusion in a cool, dark place, and shake it daily for the duration of the infusion. See next section for tips on how to time your infusion. Step 6 Once your infusion has reached its peak flavor, remove the flavoring ingredients using a mesh strainer lined with cheesecloth or a paper coffee filter to strain the liquor into another clean jar. Step 7 Store the finished infusion in a cool, dark place as you would any other liquor. It will have the same shelf life as the base spirit you used.

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Infusion Times

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On average, the ingredients should stay in the liquor for three to five days. More intense flavors, like hot peppers, cinnamon, and lemon, will need a few hours or days. Subtle flavors like apple, mango, and strawberry should stay in the jar for a full week or more. Multi-flavor infusions should be done in stages. Infuse your liquor with the subtlest flavor first. When it’s ready, remove the flavoring agents and strain the spirit as you normally would. Then, start the process over to infuse the next flavor. Timing is important, but the best tools to gauge your spirit’s readiness are your taste buds and personal preference. Regularly sample your infusion during the process to see if the flavors are to your liking.

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The Case for Already-Flavored Spirits

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If you’re short on time, mason jars, or the will to do one more DIY project, there are a variety of already-infused bottles on package store shelves that deliver on the same flavor-fused fronts. The best part? The master distillers behind these bottles have found ways to infuse flavors that would otherwise be difficult to execute at home. For example, it’s pretty easy to throw a few pieces of fruit in a liquor-filled jar, but infusing an ingredient like peanut butter might make a bigger mess than your home kitchen is equipped to handle. Here are three popular already-infused and ready-to-serve spirits to consider adding to your bar cart, along with tips for how to serve them. Ketel One Botanical Grapefruit & Rose is refreshing, fragrant, and mouthwatering. Flavors from zesty grapefruit and refined rose petals capture the essence of elegance and springtime. The botanical flavoring agents are obtained naturally, yielding the freshest, cleanest taste possible without added sweeteners or artificial flavors. Serve it in a wine glass with ice, soda water, and your choice of fragrant herbs, crisp citrus, or other fresh fruit. Like most gin varieties, juniper is the most forward flavor profile in Barr Hill Gin. What sets it apart, however, is the incorporation of raw honey after distillation – an “ode to the hardworking bees of the Northeast,” according to the brand. The juniper-forward botanicals are brought to a perfect balance by the floral sweetness of the raw honey. To appreciate the subtlety of this flavor infusion, you’ll want to sample the gin neat. It would also add a wonderful complexity to a Tom Collins or a simple gin and tonic. Some have described Skrewball Peanut Butter Whiskey as the essence of a nutty candy bar in a glass. This smooth, slightly sweet whiskey is a sensation for the nose as much as it is for the taste buds. Skrewball is sure to be unlike anything you’ve ever tasted before. This spirit is delicious on its own, or it can be used to add a unique, nutty twist to the classic old fashioned.

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Destinations History on Holiday

The South’s Top Destinations for History Buffs By MARY BETH WALLACE

With its distinct architecture, preserved landmarks, and top-rated museums, the southern United States is a treasure trove for history lovers – and these five cities are the crown jewels.

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St. Augustine, Florida —

here’s no shortage of things for history lovers to do in St. Augustine, which is considered to be the country’s oldest continuously inhabited city. Visitors can discover over 450 years of history at famed sites including Castillo de San Marcos (the oldest masonry fort in the continental United States) and Fort Matanzas. Tours of the Old Jail, which housed St. Augustine’s most violent criminals from 1891 to 1953, depart daily, and a visit to the 1874 St. Augustine Lighthouse – which preserves the area’s maritime history – is also a must. The Lightner Museum, which occupies the former Hotel Alcazar, oozes history with its unique collection of Gilded Age antiques.

Photos Courtesy of FloridasHistoricCoast.com

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New Orleans, Louisiana

he Big Easy may call to mind beignets and Bourbon Street, but look beyond the party scene and there’s a wealth of fascinating history to be discovered. It all starts in the French Quarter, where the St. Louis Cathedral – the oldest cathedral in continuous use in the nation – resides. Steps away is The Cabildo, a government building that hosted the Louisiana Purchase transfer in 1803, and its architectural twin The Presbytère, a municipal courthouse-turned-museum. While museum-hopping around New Orleans, don’t miss the National WWII Museum, which tells the story of the American experience in a war that changed the world.

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Photos by (Top) Todd Coleman, Saveur Magazine, (Bottom Left) Cheryl Gerber, (Bottom Right) Courtesy of Louisiana Office of Tourism

Memphis, Tennessee estled on the banks on the Mississippi River, Memphis is the birthplace of rock ‘n’ roll. Telling the story of this music genre is Sun Studio, the legendary recording studio that launched Elvis Presley’s career. Visitors can encounter even more Elvis history with a tour of Grace-

land, Presley’s beloved estate. However, the city’s historical significance extends beyond its musical roots. Located at the Lorraine Motel – the site of Dr. Martin Luther King, Jr.’s assassination in 1968 – the National Civil Rights Museum chronicles the history of the Civil Rights Movement from the 17th century to modern times.

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Photos by (Top) Jack Kenner, (Bottom) Andrea Zucker

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Savannah, Georgia stablished in 1733 and dripping in Spanish moss, Savannah is a playground for history buffs. The city was originally designed with 24 squares, and the 22 that remain make up Savannah’s Historic District – the largest National Historic Landmark District in the country – filled with churches, monuments, museums, and historic mansions. For example, the picturesque Monterey Square is home to the Mercer-Williams House, made famous by the novel Midnight in the Garden of Good and Evil, as well as a 19th-century monument to Casimir Pulaski. Other points of interest around town include Forsyth Park, Fort Pulaski, and Bonaventure Cemetery.

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Photos Courtesy of Visit Savannah

Charleston, South Carolina —

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Exchange and Provost Dungeon, Boone Hall Plantation, and the Nathaniel Russell House (to name a few). The Charleston Museum is one of the oldest museums in the nation, while Fort Sumter – located on an island in Charleston Harbor – saw the first military action of the American Civil War and can be toured daily.

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Photos Courtesy of the Charleston Area CVB

H I S T O R Y O N H O L I D AY

rom its cobblestone streets and horse-drawn carriages to its pastel antebellum homes, the city of Charleston – founded in 1670 as Charles Town – is as charming as it is rich with history. Visitors will need to spend several days checking out all of the sites: the Charleston City Market, Old

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Last Look PHOTO BY SARAH UNGER

“The difference between a ‘man’ and a ‘father’ is that the former shares his genes, but latter gives his life.” - CRAIG D. LOUNSBROUGH

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