CityScope magazine Southern Gentleman 2023

When people outside of the South think of our part of the world, several things probably come to mind: fried chicken, sweet tea, college football, and country music, to name a few. But for those of us who live in the South, we recognize that what we have here – the community, the hospitality, the reliance on our family, friends, and faith – is truly special.

In this seventh issue of CityScope® magazine’s Southern Gentleman, we celebrate the most authentic aspects of the place we call home, told through the lifestyles of Southern men. Emphasizing the characteristics that make the South unique, this beloved issue features pastimes that local men enjoy with their partners, families, and friends.

With stunning photography, we highlight men doing what they love in the great outdoors – from piloting planes in the feature “In Full Flight” to hunting with their loyal companions in “Man’s Best Friend.” Whether tending to injured athletes, competing in their favorite lawn games, or guiding trips down the Ocoee River, the men you’ll read about in this publication strive to strike a balance between work and life.

Also of interest are the lifestyles of men, which might look like a passion for leatherworking or hours spent preparing for a debut performance. All and more are captured in the features “Perfecting a Craft” and “Leading Men.”

Within our community, there are a number of outstanding leaders who embody the idea of a true Southern gentleman. In “The Making of a Gentleman,” we hear from

seven of these men about how they seek to live their lives and those who have had the greatest impact on them.

Another special section to check out is “SouthernStyle Homes,” highlighting a variety of homes and properties in our area. Set among rolling hills and flourishing farmlands, these beautiful properties uniquely embrace the Southern lifestyle.

A source of pride for any Southern gentleman, style steals the spotlight in features “Dashing Dudes at Every I Do” and “Elevated Essentials,” which present the finest in fashion and accessories for men from local clothiers and retailers.

Of course, in the South, we are perhaps most known for our hospitality and love for all types of food. To capture some of these varied tastes, we feature “A Gentleman’s Dish” and “Barbecue Bests.” Serial entertainers won’t want to miss “Building Your Bar,” which lays out a game plan for creating your own bar operation at home.

We hope that you will enjoy this issue of CityScope® magazine’s Southern Gentleman®, and through this gorgeous publication, savor some of the distinctive characteristics of the place we call home.

George Mullinix, Publisher

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“I like to see a man proud of the place in which he lives. I like to see a man live so that his place will be proud of him.” – attributed to Abraham Lincoln

Southern Gentleman®

Publisher George Mullinix

Sales & New Business Development

Sales & Business Development

Cailey Mullinix Easterly

Amanda Worley

Creative & Art Director Emily Pérez Long

Sr. Graphic DesignMultimedia

Lauren Robinson

Managing Editor Christina Davenport

Editors Chelsea Risley

Catherine Smith

Rachel Studebaker

Mary Beth Wallace

Director of Digital Marketing

Marketing & Events Operations

Ruth Kaiser De Backer

Laci Lanier

Digital Marketing Associate Allyson Oakley-Dobbins

Photographers Emily Pérez Long

Flint Chaney Jered Scott / Volume Collective

Rich Smith

Ryan Long

Sarah Unger Vityl Media

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Chattanooga ® – Chatt anooga Resource & Relocation Guide ® (the magazines) are published by CMC Publications, LLC, a Chattanooga, Tennessee company. Reproduction in whole or in part without written permission is strictly prohibited. Views expressed herein are those of the authors or those interviewed and not necessarily those of the publisher, editors, or advertisers. The publisher, editors, and advertisers disclaim any responsibility or liability for such material. All content associated with and included in advertisements (ads, advertorial, and special promotional sections) placed in the magazines are the responsibility of the respective advertiser. CMC Publications, LLC, cannot and does not assume responsibility for any material contained within or associated with any advertisement.

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Choose Chattanooga® and Chattanooga Resource & Relocation Guide® are registered trademarks owned by CMC Publications, LLC

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SPORTS & OUTDOORS

“I GO TO NATURE TO BE SOOTHED AND HEALED, AND TO HAVE MY SENSES PUT IN ORDER.”

-JOHN BURROUGHS

In Full Flight

By Christina Davenport / Photography by Sarah Unger

“Once you have tasted flight, you will forever walk the Earth with your eyes turned skyward, for there you have been, and there you will always long to return.” –

Although da Vinci wasn’t talking about a trip in a modern-day aircraft, anyone who has experienced the miracle of flight will tell you that his words hold much truth. For those who spend their time soaring in the sky, aviation isn’t just a way to get from one place to another. It’s a way to connect with loved ones, find inner peace, and experience nature’s splendor. Meet the local men who have a passion for piloting.

Leonardo da Vinci

Steven Sandidge

Witha home in Ringgold and one in Stuart, Florida, Steven Sandidge was no stranger to long road trips.

“I am a self-employed professional engineer, and one day I began thinking how nice it would be to be able to get to our place in Stuart more often so I could expand my business in Florida,” he explains.

That one thought was all it took for Steven to jump head-first into his personal journey with aviation. His very first flight in a private plane was in his 1971 Cessna 150L that he bought to train in. Since purchasing it, however, the plane has transformed into much more than just a training aircraft.

“My intention is to customize the plane with a STOL cuff, vortex generators, a new leather interior, carpet, LED wingtips, and an IFR platform. I realize that I am spending a lot of money on a training aircraft, but I intend for it to stay in the family,” says Steven. “I like this aircraft because it’s cheap to operate,

and it is a canvas to work with. I want to make it something special and hopefully pass it on to my grandson whom I would love the honor of teaching how to fly.”

While the plane doesn’t have an official name, Steven often refers to it as Lemon Queen because of its yellow and white exterior and the fact that it was once landed in a Californian lemon grove in its early days of service.

Even though flying is something Steven looks forward to sharing with family, it’s also very much a solo endeavor. At the age of 68, he sees aviation as just one of his many retirement hobbies and a way to keep learning and growing.

“I enjoy flying, and my goal is to become the safest pilot I can be by continually training. I would like to someday take some upset and recovery training and acrobatics training,” explains Steven. “One thing I have learned in life is that you are never too old to learn something new or embark on a new adventure. You just have to be willing to take the plunge!”

Photo by Casey Yoshida for The Scout

For Dane Ward, flying is in his blood. With a father who was a lifelong pilot, airport manager, flight instructor, and aircraft technician, it’s no surprise that Ward was drawn to the world of aviation from a young age.

“I began formal instruction as a teenager, and I soloed on my 16th birthday,” says Ward. “Our parents didn’t allow my two brothers and me to drive a car alone until the age of 17, but soloing an airplane at 16 was just fine.”

Even though Ward earned his private aircraft license and instrument rating in the ‘80s, he and his wife Connie just recently purchased their first airplane – a 1972 Cessna Cardinal 177B – two years ago. With the perfect balance of stability and sportiness, the Cardinal makes for a pleasurable ride with plenty of leg and shoulder room and unsurpassed visibility.

When asked about his most memorable flight, Ward recalls flying home one night after having dinner in Athens, Georgia. “The sky was incredibly clear, and it seemed as if we were flying into the Big Dipper,” explains Ward. “On another memorable flight to Panama City, we cruised along in smooth stratus clouds

for over two hours. Near our destination, I flew an instrument landing approach and popped out into clear conditions 800 feet above the ground with the runway perfectly lined up in front of us. That sight never ceases to be a thrill.”

While arriving at a destination more quickly is an obvious bonus, Ward really loves aviation for the sense of community it provides and how it allows him to bond with his wife in a unique way. Whether it’s fly-in breakfasts, air shows, or quick trips to see friends and family, piloting a plane lets Ward spend quality time with like-minded individuals and those he loves most.

“Airplane ownership and flying is a rewarding hobby that Connie and I enjoy together. We are always on the lookout for fun destinations, and sunset flights over the Georgia and Tennessee mountains have created many romantic memories,” says Ward. “There’s just something about the camaraderie and unique knowledge shared among pilots that is truly special, and the pursuit of becoming a better pilot is a stimulating and never-ending process. Flying offers an opportunity to disconnect and see the world from a different perspective. Any worries of the day immediately take a back seat during flight.”

Dane Ward

When Sean Datcher was 7 years old, he took his first flight as an unaccompanied minor to visit an aunt in Ohio. “After I boarded the plane, the pilots invited me to stand in the cockpit. I marveled at the myriad of buttons, controls, and switches. They pointed out numerous instruments, and I was profoundly intrigued,” he says.

When he returned home, his interest was thoroughly piqued. After some research, his interest took on a life of its own and turned quickly into a passion. He began building model planes, and by the age of 12, he was learning to program and run flight simulators. While in college, Datcher began working as a software developer for Continental Airlines.

“After 30 years as a technology professional, I began taking flight lessons. At that time, I had over 3,000 hours logged into flight simulators,” says Datcher. In 2017, he and his wife Zakia purchased their first aircraft - a 1971 Piper Cherokee.

“It’s really the perfect trainer airplane. It is forgiving and economical on gas,” says Datcher. “However, recognizing we needed more space and speed, we purchased a 1981 Piper Saratoga Turbo SP. The Saratoga is referred to by many as the Suburban in the sky, and with six seats, it’s great for cross-country trips. We can fly as high as 20,000 feet, and the

turbo allows the engine to perform as if it were at sea level.”

While the Datchers enjoy flying for the shared experience it offers, they also seek out other ways to give back to the aviation community. They are especially interested in young aspiring pilots who may feel as though learning to fly and acquiring their own aircraft is merely a pipe dream.

“We partnered with Azure Flight Services in Cleveland to provide our aircraft for their flight school. Many students have earned their private pilot certificate and instrument rating in our Cherokee,” says Datcher.

In addition to teaming up with the local airport for flight school, the Datchers are also participants in the Angel Flight SOARS program where they transport patients in need of medical care who aren’t able to afford commercial travel.

“Flying forces you to focus, to concentrate, and to push all distractions aside. The mental challenge of planning a flight, executing the plan, communicating with air traffic controllers, and seeing other aircraft in flight is an amazing experience,” says Datcher. “Flying combines my passion for technology and engineering with my desire to share a hobby with my wife, which also satisfies our need for speed and adventure. When our personal passion is combined with mentoring cadets, providing for the sick, and strengthening relationships with fellow aviators, life becomes very fulfilling.”

Sean & Zakia Datcher

For Tony Armour, flying does more than just cultivate skills in decisionmaking, multitasking, and planning. It’s also a way for him to become immersed in a community of like-minded people. A pilot for 27 years, Armour purchased his latest plane – an experimental Just Aircraft SuperStol – in 2016 and hasn’t looked back since.

Armour notes that his STOL (short takeoff and landing) plane is basically the dirt bike of airplanes. Its large tires and long shocks let the aircraft navigate rough terrain and take hard landings, and owning a STOL affords pilots greater freedom in where their aircraft can take them.

“By flying the SuperStol, I have made some great friends, and we have a local group called the STOL Bandits,” explains Armour. “We frequently fly together and land in fields, cow pastures, and even on some hills. We’ve landed in front yards or beside restaurants and will grab breakfast or lunch as a group.”

While Armour enjoys the camaraderie that comes with being a part of a group, he also likes introducing people to a different type of flying. Armour is constantly on the hunt for new landing locations, and it’s not uncommon for him to touch down when he sees an interested group of people.

“With STOL flying, you are typically flying much lower than most airplanes, and the view is great,” says Armour. “I love getting waves from people on the ground, especially kids. If the people are in an open area, I’ll sometimes land and hand out a few STOL Bandit stickers and temporary tattoos.”

When asked about his most memorable flight, Armour recalls his first trip in the SuperStol just after he purchased it. Located in Grand Junction, Colorado, and flying at around 75 mph, it took Armour three nights of camping and four days to get the plane back home, and the trip also marked his first solo flight in a taildragger.

Although Armour will occasionally fly for a one-off business trip, the majority of his trips are taken to help him connect with his loved ones and other aviators.

“My local flying buddies and I have been to STOL competitions as far as Texas and South Florida, and we have participated in many closer to home,” says Armour. “Flying is a lot of fun, and the skills you learn through being in aviation apply to the rest of your life. Whether it’s your personal life or how you run a business, flying can give you a new perspective and help you see things differently.”

Tony Armour

Heroes of the Field

Sustaining injuries is a natural part of athletics. Whether at practice, during a big game, or even just in day-to-day life, there is a myriad of things that can take an athlete off their game. When that happens, athletic trainers are there to lend a helping hand. From taping ankles to providing triage, the individuals who fill these roles do more than just rehabilitate athletes; they also communicate with doctors and coaches and are mentors for those they serve. Read on to learn more about the local men who are stepping up to the plate when it comes to the health of their athletes.

Photography by Vityl Media

Daniel Heinbaugh

Lee University

What is the No. 1 thing you enjoy about your job? The thing I enjoy most is being able to help athletes continue doing what they have loved to do all their life. There’s something special about being part of their journey and helping them push themselves further than they thought they could go.

What teams do you currently work with? I currently work with Lee University’s baseball, women’s soccer, and men’s and women’s golf teams. I’ve also worked with volleyball, basketball, softball, and track at other D2 institutions.

Describe what your average day looks like. I typically begin treatments around 9:30 a.m. and will continue those until about 3 p.m. Then, I start getting athletes ready for afternoon and evening practices. The weekends typically have games, and we start pregame treatments about four to five hours before game time.

What's the most challenging aspect of being an athletic trainer? The most rewarding? The most difficult part of being an athletic trainer is maintaining a good work-life balance. The best part has got to be watching athletes – and even coaches and coworkers – work hard and have their goals come to fruition. I also enjoy building relationships, and I still have great connections with some athletes who I worked with a decade ago.

In your opinion, what makes a good athletic trainer? You have to be calm under pressure and be able to think on your feet. It takes creativity to solve problems, and we have to deliver on everything from figuring out what the injury is to how to keep athletes engaged during rehab.

What is the most memorable moment of your athletic training career? There’s not one specific moment that sticks out, but every time I have been a part of a winning team has been really special. You get to work with a team for an entire year and watch all of their hard work pay off. I remember each conference tournament game and get to celebrate with the players and coaches after the big win.

Is there anything you'd like to add? All of my coworkers and the coaches at Lee University have played a big part in my love for athletic training. The athletic training staff works so well together, and it’s reassuring to know that the sports medicine department prioritizes quality medical care. I also wouldn’t be on this journey without my wife holding down the fort during the busy seasons, and I would like to thank our athletic director Coach Carpenter for the opportunity to serve these athletes while they strive to be the best.

Photo by Rich Smith

THE MAKINGS OF A GENTLEMAN

M

ANTHROPOLOGIE

EMBELLISH

GOODMAN COFFEE

HEMLINE

J. CREW

LULULEMON ATHLETICA

MADEWELL

ONWARD RESERVE

PUBLIC HOUSE

REVIVAL

THAT GLASSES GUY

THE COSMETIC MARKET

THE SOCIAL

TUPELO HONEY CAFE

TWO TEN JACK

WILD HONEY HAIR STUDIO

YVES DELORME 1

How did you get into athletic training? I have such a love for sports and grew up in a family that was all about playing sports. I also have had my fair share of injuries, which got me closer to my high school athletic trainer. In the end, I decided to be an AT because I wanted to be around athletes regularly and witnessed the impact my trainer had on the athletic department at my high school.

What is the No. 1 thing you enjoy about your job? Getting an athlete back playing the sport they love after an injury. Many athletes have their identity in their sport, so when that gets taken away even for a brief time, it can be very difficult for them to process.

What teams do you work with? I currently work with baseball, tennis, men’s soccer, and men’s track. I also work at Tellico Plains High School during the footballa season, and I have worked with the Knoxville Ice Bears, Meigs County High School football, and Cleveland Middle School athletics in the past. Every team I have worked with has its own personality and culture, and I’ve been fortunate to interact with athletes from all over the world including Ireland, Russia, Argentina, South Africa, Curaçao, Canada, and many more.

Describe what your average day looks like. Throughout the day, I have appointments for my athletes for treatment, rehab, injury evaluation, and I also get them ready for practice. Outside of scheduled appointments, I’ll perform administrative responsibilities such as documenting injuries and rehab notes, working with insurance claims, scheduling doctor appointments, and communicating with coaches. I also cover practices and games.

What's the most challenging aspect of being an athletic trainer? The most rewarding? Being an athletic trainer means long hours, and it can be very frustrating to deal with insurance claims. Coaches can also present a challenge in that each one has a different standard and expectation when it comes to injuries and sports medicine, and they aren’t always realistic. On the other hand, being a part of a team’s success and the relationships you build with colleagues and athletes can be extremely rewarding.

What is the most memorable moment of your athletic training career? So far, it is being a part of the 2022 Tennessee Wesleyan University baseball team earning a bid to the 2022 NAIA World Series in Lewiston, Idaho.

Is there anything you'd like to add? Athletic trainers are some of the most misunderstood and underappreciated allied health professionals. We do a lot more behind the scenes than most people realize, including our athletes. If you do not know an athletic trainer, get to know one, and if you do know one, thanking them for all the work they do would go a long way.

Ryan Murphy

Tennessee Wesleyan University

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Ryan Clark

Covenant College

How did you get into athletic training? At my high school, we had a few athletic trainers, and since I played soccer, I got to see what they did. It sparked my interest. I always knew I wanted to be in the medical field, and I also love sports, so this was the perfect job for me.

What is the No. 1 thing you enjoy about your job? The best thing about my job is the relationships I get to form with the athletes. It is fun to get to know them personally. Building these relationships is essential to cultivating a positive experience in the training room, which will warrant better patient outcomes. Walking alongside athletes while they are battling injuries and pushing themselves through rehab you want to have their trust, and you can only build that through strong relationships.

What teams do you work with? At Covenant College, I work closely with men’s soccer, basketball, and baseball. Before I came to Covenant, I worked for the Tennessee Titans, Detroit Lions, and Christ Presbyterian Academy.

Describe what your average day looks like. Every day looks a little different, which is one of the reasons I love this profession. I might be making a house call because an athlete dislocated their finger or taking a call at 3 a.m. because an athlete needs help and doesn’t feel like there is anyone else to turn to. On a typical day, however, I come in around 1 p.m. to start on administrative duties. Several hours later, the athletes start piling in to start on their rehabilitation or to get ready for practice. After practices, we start on post-practice treatments and recovery to prep the athletes for the next day. The weekends just depend on what sports are going on and what they are doing.

What's the most challenging aspect of being an athletic trainer? The most challenging aspect of the job can be how quickly you have to think on your feet. In most settings, there is only one athletic trainer, so not having a sense of backup can be daunting in a serious situation. We have to be able to recognize medical emergencies and know exactly what to do, often with very little equipment. This is why an athletic trainer is so important to have on staff. We are heavily educated and trained to handle high-stress situations.

What's one piece of advice that you have for someone considering entering the athletic training field? You have to advocate for yourself. Being able to draw boundaries means you can have a healthy work-life balance, which I’m a big advocate for in this profession.

[ HEROES OF THE FIELD ]

How did you get into athletic training? When I was younger, I wanted to make an impact on people and be a physical therapist. I started down that road, but then as a freshman in college, I dealt with a string of concussions that landed me on injury reserve. I didn’t want athletes to experience what I experienced, so preventing injuries or providing rehabilitation to athletes was the impact that I wanted to pursue.

Describe what your average day looks like. The beauty of being an athletic trainer is that every day looks different. On an average day for me, I will do treatment/rehab in the morning and afternoon with different athletes, then I will get the men’s lacrosse team ready for practice. After practice, I provide any post-treatment that the athletes need.

What's the most challenging aspect of being an athletic trainer? The most rewarding? I think the most challenging aspect of being an athletic trainer is perfecting time management. Seeing an athlete perform successfully after working through an injury is one of the most rewarding aspects. Watching an athlete work through every stage of injury and return to the sport they love will always be the motivation I need.

What are some common misconceptions people have about the profession? We contribute way more to athletes’ lives than just tape and hydration. We’re sometimes the only means of healthcare to athletes, whether that’s general medicine or rehabilitation services. We are often the shoulder to cry on during the recovery period, and being present for the emotional and mental aspects of an injury is just as important as the physical aspect.

What's one piece of advice that you have for someone considering entering the athletic training field? Prepare to be a lifelong student. With any medical profession, new research and treatments are coming out every day.

What is the most memorable moment of your athletic training career? I had a soccer athlete who spent the first half of the season on the injury reserve list. In their first game back, they got substituted into the game, and within 15 seconds, they scored their first goal of the season.

Is there anything you'd like to add? Athletic training is not a oneperson show; it takes a dedicated staff to keep the wheels moving. At Sewanee, we have 24 varsity sports, and it takes a great staff to take care of the more than 500 student-athletes. In addition to myself, we have four trainers spread among 24 sports – Ray Knight, Aaron Miller, Taylor Yeager, and Taylor Chandler. I can’t thank them enough.

Austin Stevens

The University of the South (Sewanee)

Photo by Rich Smith

[ HEROES OF THE FIELD

Nathan Barger

University of Tennessee at Chattanooga

What teams have you worked with? I work exclusively with the UTC football program but am heavily involved in the day-to-day care of all student-athletes at UTC. When I started my athletic training career in 2013, I worked at East Tennessee State University. Each team and group of athletes I have covered has been unique and will always hold a special place in my heart.

Describe what your average day looks like. An average day at UTC starts early. I wake up every day by 3:30 a.m. to work out and prepare for the day. I arrive at work by 5:30 a.m. Depending on the time of year, our doors open around 6 a.m. to begin treatment and taping. During the morning hours, we will perform treatments, transport athletes to doctor appointments, and cover practice. Our afternoons consist of post-practice treatments, doctor appointments, and administrative work.

What's the most rewarding aspect of being an athletic trainer? The most rewarding aspect of the job is seeing student-athletes achieve their goals. There is no better feeling than watching a student-athlete walk across the stage at graduation or returning to the field of competition after an injury.

What are some common misconceptions people have about the profession? I think one of the biggest misconceptions is the actual role of an athletic trainer. When I started most thought of us as “water boys.” I think this mentality has changed drastically as the profession has grown. Of course, we do take care of hydration, practice, and game setup for athletes, but athletic trainers do so much more. Athletic trainers are also sport-specific rehabilitation specialists, medical liaisons to doctors, friends, mentors, and administrators. Athletic trainers serve as the front line for triaging all healthcare needs for our athletes.

In your opinion, what makes a good athletic trainer? A good athletic trainer must possess the necessary clinical skills to identify, treat, and rehabilitate injuries. However, a GREAT athletic trainer must care and effectively communicate with all parties. A coach once told me, “These kids don't care how much you know until they know how much you care.” These words transcend the work we do with student-athletes.

What's one piece of advice that you have for someone considering entering the athletic training field? The field of athletic training must be more than a job. It has to be a passion – something you love and enjoy. It is a privilege to work with athletes and share in their trials and victories. I would also stress to those going into the athletic training profession to find some semblance of work-life balance early on in their career. We are seeing too many athletic trainers leaving the profession because of burnout.

It’s All Fun and Games

HEAD OUTSIDE WITH LOCAL LAWN GAME ENTHUSIASTS

By Chelsea Risley

Photography by Ryan Long & Jered Scott/Volume Collective

On Location at Chanticleer Inn Bed & Breakfast and Moxy Chattanooga

Games of all kinds ranging from badminton to giant Jenga are an idyllic way to spend time with family and friends in the backyard, especially in the South, where good weather can be found nearly year-round. Whether you’re seriously competitive or just serious about having fun, read on for the stories behind some of the most widely beloved games – croquet, cornhole, bocce, and pétanque – plus tips and tidbits from local lawn game enthusiasts.

CORNHOLE

There are many possible origins of cornhole and many impassioned supporters of each legend. Some say the game was invented by members of the Blackhawk tribe in Illinois, others contend it was a farmer in Kentucky, and still others credit a German cabinet-maker in the 1300s with popularizing the game in Europe. One version of that story claims that German immigrants brought it to Cincinnati, Ohio, where its popularity took off in the U.S.

Perhaps the most evidence-based theory is that cornhole evolved from a game called Parlor Quoits, patented in 1883 by Heyliger de Windt, which consisted of a slanted board with a square hole. The game has had many iterations since then and is called by many things – bean bag toss, bags, baggo, hillbilly toss, to name a few –but its popularity today can arguably be traced back to a 1974 Popular Mechanics article detailing how to build your own “Bean-bag bull’s-eye.”

The game has ballooned from a casual pastime to a professional sport with the founding of the American Cornhole League (ACL) in 2016. As the official governing body of cornhole in the U.S., it establishes the regulations and hosts tournaments for amateurs, pros, college students, and kids. ESPN began airing cornhole starting in 2017, and the ACL hopes to grow the sport worldwide and eventually make it an Olympic sport.

Of course, it’s still the perfect backyard party or tailgating activity. “The original intent of the game was to have fun,” says Chris Lusk, who has played cornhole locally for years. “The opportunity for meeting new folks with a similar passion for the game is one of the things I have enjoyed most. Whether it’s learning something about the game from a different perspective, or just learning about another person, it’s always a meaningful experience.”

THE TRICKIEST SKILLS

Garnet Chapin

The croquet jump shot requires the player make their ball “jump” into the air to clear another ball between theirs and the wicket. I regard it to be something of an art, and it inevitably elicits a rousing cheer from all of the players and spectators.

Chris Lusk

In cornhole, airmail shots are when you throw the bag directly into the hole without touching the board. I feel it takes the most precision of any shot taken.

Frank Knight

The trickiest bocce skill to perfect would be what we would call touch, or the "punta" roll – rolling the ball at the speed necessary to get as close as possible to the target ball, the pallino.

Ken Chance

There are two basic skills in pétanque: pointing, placing your thrown ball (or boule) close to the target ball (the cochonnet); and shooting, throwing your boule to displace an opponent’s boule or the cochonnet. Learning to point with consistency takes the longest to learn. Shooting is showy, but pointing is the dominant skill.

Chris Lusk and Whitney Hollifield

There is much debate about how and where croquet originally came to be. The game as we know it today is said to have evolved from a French game, paille-maille, which was played as early as the 13th century and was later introduced in England in the 16th century. In paille-maille, or pall-mall in English, a wooden mallet was used to hit a ball through a hoop, and to score, the ball had to touch a peg. The concept grew from there, and modern-day croquet includes a series of wickets that must be played through in a certain order.

Though the rules can vary by country, in the United States, casual lawn croquet is played with nine wickets and two stakes. Competitive croquet is played with only six wickets and one stake in the center of the court, and it requires heavier equipment and much shorter wickets. A standard court is 100 feet by 50 feet, though you can pick up a set and adjust the court size to play in any flat grassy area, as long as there are six feet between each stake and its nearest wicket. The game can be played in singles or doubles, and wicket scores are made by passing a ball through the right wicket in the right direction and sequence. Local croquet aficionado, Garnet Chapin, enjoys the friendly competition, but always keeps the main goal in mind – “though we all want to be on the winning team, everyone is having fun!”

Like many lawn games, croquet is wonderful for building community –Chapin explains that he’s “refreshed old

ALL-STAR MOMENTS & MEMORIES

Garnet Chapin

I was playing with Chattanooga friends at the National Croquet Center in West Palm Beach and took lessons from their pro on the jump shot. My favorite method was to face away from the ball and strike down on the ball to make it jump over the obstructing ball and through the wicket. On the final strike, I was able to jump over my opponent’s ball for the win. Our loud cheering may have interrupted the decorum of the National Center, but it was great fun!

Chris Lusk

There have been many. But, I would have to say probably winning my first cornhole tournament. It was a small local tournament, nothing big, but it was still pretty cool to win. Admittedly, it was mostly due to my partner though.

Frank Knight

My favorite memories are of the annual tournaments that were once held at Bluff View Bocce Court. A couple of Italian Americans from Chicago and Boston ran the tournament, and it was great to meet them and learn more about bocce from them.

Ken Chance

One year I went with friends to Mondial la Marseillaise à Pétanque, the world championship of pétanque in Marseilles. Eventually the final two teams met in the main stadium, with 20,000 or so watching. Every boule throw was awaited with absolute silence, and then met with gasps, applause, shouting, groans of sympathy – it was clear that every single person in attendance themselves played. What sporting event does one ever attend where every spectator is also an avid player?

Top: Garnet Chapin; Bottom: The Lookout Battleground Croquet Club

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friendships and made numerous new ones out on the croquet court.” He and his friends turn a game into a social occasion by bringing food and drinks to share and enjoy the day at the regulation half-court he restored to its original 1920s glory in his backyard.

BOCCE

The earliest known documentations of ancient games similar to bocce include stone spheres from a Neolithic city in modern-day Turkey dated around 7000 B.C.E., reports the Federazione Italiana Bocce, and a painting from around 5200 B.C.E. discovered in an Egyptian tomb, according to the World Bocce League. From there, the game was eventually picked up by the Greeks and passed on to the Romans, where it gained great popularity. The name bocce comes from the Latin word for ball, bottia. Bocce actually became so popular that in 1319 C.E., it was banned for everyone in the Roman Empire except the nobility because it was seen as a distraction from more important tasks. However, as time

went on, the game gained more and more approval, and by the 15th century, some doctors in France were even convinced it was the cure for rheumatism.

Still widely beloved today, bocce is the third most popular sport in the world, behind soccer and golf. The first world bocce championships were held in Italy in 1948, and it’s been an event at the Special Olympics since 1991. A regulation bocce court is 91 feet long by 13 feet wide, but you can change the dimensions for a more casual game in the backyard, park, or beach. The game can be played with up to eight players split into two teams of even numbers. Bocce balls are typically made of resin or hard plastic, though originally they were made out of solid wood.

As local bocce lover and tournament organizer, Frank Knight, explains, bocce is so prominent because it’s a relatively accessible game, and competitiveness can range from family fun to international competition. “It’s a great combination of luck, skill, and camaraderie among bocce players. I’ve certainly made lifelong friendships in the bocce club,” Knight says.

Above: Gary Harwell, Carolyn and Bill Caulkins, Frank Knight;

Below: Gary Harwell, Frank Knight

PÉTANQUE

Pétanque is a version of French lawn bowling (boules) that came from Provence in southern France. In the early 1900s, a style of boules where players took three steps before throwing their balls was very popular. One of the game’s great former champions, Jules Lenoir, had rheumatism and couldn’t take the required steps anymore, so his friend, Ernest Pitiot, suggested that they shorten the pitch by half and stand stationary in a designated circle instead of running up to throw the ball. This is where the game gets its name – pieds tanqués in the original Provençal dialect, which means “feet planted” – and because of this rule change, pétanque is very accessible. As local pétanque devotee Kenneth Chance reiterates, “There are no barriers of age, gender, or athleticism.” It’s addictive to play, and “pétanquers usually become fast friends,

since it is a bit of a rare sport in the U.S.,” he shares.

Though there are a lot of similarities to bocce, pétanque has a few key differences. The balls used in this game are made of steel and are a bit smaller, about the size of an orange, versus a grapefruit-sized bocce ball. Bocce is rolled with an open hand, palm up, but pétanque is thrown with the palm facing down. Instead of requiring a flat smooth surface, pétanque can be played on rougher ground like baseball diamonds or fine gravel. Rougher terrain may even provide a welcome challenge for some players. Because of the relative ease of finding a place to play pétanque, Chance explains that avid players “will always have your boules with you in the car, and you will have your eyes out looking for new suitable places (pistes) to play. You may even find yourself building your own piste at your home!”

BEGINNER’S LUCK

Garnet Chapin

I learned how to play croquet while visiting my grandparents almost every Sunday. The Chapin, Patten, and Wells youngsters would be sent to the front yard laid out with croquet stakes and wickets while the adults were out on the backyard patio enjoying refreshments and the view.

Chris Lusk

I liked throwing horseshoes when I was a kid. Cornhole looked like mobile horseshoes to me, so I was pretty interested from the beginning. As far as why I continue playing, it’s just so much fun throwing, and there’s so much variety – you can play indoors or outdoors, with friends or strangers, for pleasure or competition!

Frank Knight

Andy Calvanese was one of those old Italian guys who ran the bocce tournaments at the courts at Bluff View, and he taught several of us how to play. Our bocce club holds an annual tournament named after him, the Calvanese Singles Bocce Tournament. It carries a $500 prize plus bragging rights, and we’ve done it for 19 years.

Ken Chance

I learned to play pétanque initially from my neighbor Joe Zajac. He and I had often played bocce ball together, but once we started playing pétanque, we never looked back. We started going to tournaments and getting to know people in the pétanque community. Sometimes you would meet well-known people like actors, winemakers, humorists, and musicians, or meet champions from all over the world – often you could play impromptu matches against them!

Left: Ken Chance, Peter Chung; Below: Peter Chung, Ken Chance, Lily Chung, Maureen Goncalves

WHERE TO PLAY LOCALLY

Croquet

The nearest official United States Croquet Association club is in Nashville, but you can play right here in Chattanooga with the Lookout Battleground Croquet Club, headed up by Chapin. As he says, “Croquet can be played by virtually anyone at any age. All it takes in order to play is a little coordination, some decent equipment, and a nice flat lawn.”

Cornhole

There are many opportunities to play in cornhole tournaments for charity around Chattanooga, and many local bars and restaurants feature cornhole boards on their patios for casual play. For local leagues, check out North Chattanooga Cornhole League & Social Club or Chattanooga Sports Leagues.

Those interested in bocce should consider joining the Chattanooga Bocce Club. The club hosts recreational play as well as tournaments, and it welcomes beginners and players of all ages and skill levels.

Pétanque

Though many flat, gravel areas are suitable for casual play with family and friends, you can also join the River City Pétanque Club, where players of any age or skill level are welcome. As Chance says, “Once you start playing, you will play for the rest of your life. ‘Beware of obsession’ is really true for pétanque.”

The 5 Guns Every Outdoorsman Should Own

If you’re a devoted outdoorsman, chances are you own several (maybe even a dozen) shotguns, rifles, and other firearms. When it comes to hunting birds, rodents, and even larger game, however, you can get the job done with just five guns – and we’ve listed them here. The next time you head to the woods, make sure these tools are in your arsenal for the best chance for success!

By Mary Beth Wallace

12-GAUGE SHOTGUN

Due to its adaptability, the 12-gauge shotgun earns the top spot for must-have guns. (Fun fact: It’s the most popular gauge in the world.) With the exception of Western big game, you can use this shotgun for virtually any hunting pursuit in North America; that said, the 12-gauge is most frequently used on small game – think rabbits and squirrels – as well as birds including turkey, dove, quail, ducks, and geese. Check out the Remington 870 or the Mossberg 500 if you’re in the market for a quality shotgun.

.22 CALIBER RIFLE

If a .22 rifle was your first gun, you’re not alone. This versatile firearm is lightweight, inexpensive, relatively quiet to shoot, and has minimal recoil – making it a popular choice for recreational shooting and small-game hunting. Everything from rabbits and squirrels to raccoons and skunks can be taken down with a .22 rifle at short to medium ranges. Cartridges like .22 Winchester Rimfire Magnum and .22 Long Rifle are commonly used with this type of gun.

BOLT-ACTION DEER RIFLE

Did you know that the white-tailed deer is the most hunted big-game animal in North America? Here in the South, deer hunting is a time-honored institution, and you’ll need a bolt-action rifle that can deliver. A few options that are well loved for both their accuracy and accessibility are the .270 Winchester, 7mm Remington, and .30-06 Springfield.

LONG-RANGE RIFLE

As a hunter, you’ll likely encounter times when you have to take a long-range shot, whether due to the terrain or other factors. You most often see this when hunting in the American West for elk, sheep, pronghorn, and various deer species. In these instances, you need a firearm that is up for the task – and a long-range rifle, like a .300 Winchester Magnum, can certainly fit the bill.

BIG BORE RIFLE

This isn’t your everyday rifle – big game calls for big guns, after all. With a big bore rifle in hand, you can take down some of the largest and toughest animals around, such as bear, buffalo, and moose. For most hunters, these types of hunting expeditions will be few and far between, but when they do occur, it’s crucial to be properly armed. The .458 Winchester can be used worldwide for hunting big game, as can the .416 Rigby – designed specifically for dangerous game in Africa and India.

Man’s Best Friend

The age-old bond between a huntsman and his dog is fueled by trust, love, and a mutual passion for the sport. Here, we’ve asked six local men to tell us all about what makes their dogs special – both on the hunt and in the home. After all, as W.R. Pursche wrote, “Everyone thinks their dog is the best dog in the world. And none of them are wrong.” By Catherine

Smith

Photo by Sarah Unger

Charles “Cranston” Gass with Cash

As an avid waterfowl hunter, Cranston Gass knew that a Labrador retriever would be the ideal hunting companion. So, when his friend had a litter of black lab puppies from a prestigious hunting line, he knew he had to have one.

Gass brought Cash home as an 8-week-old puppy, and the pair quickly bonded over training sessions. “There are a few different things that go into training the dog. We start off with basic retrieval such as throwing a ball in the yard as a puppy and work our way up to complex land and water blinds,” Gass explains. Those early training sessions helped to develop Cash’s natural instincts to retrieve from a young age, and it certainly paid off.

Now 6 years old, Cash has become the best hunting companion that Gass could ask for. “The drive he has to retrieve birds is something special to see,” he says. “Cash is my best friend, and getting to hunt with your best friend is something everyone should get to experience.” Though he can’t express it in words, Cash makes it clear that he loves hunting with his best friend just as much. “If I wake up to hunt early in the morning and he sees me putting on camouflage, he will go and sit in front of the door to make sure I don’t forget him when I leave,” Gass shares.

From ducks and geese to quail and pheasants, Cash takes off like a rocket when it’s time to nab a bird, but he also has the discipline to wait patiently. “I carry a ‘tree seat’ that I use for him to sit on in the flooded timber. He just sits and keeps his eyes to the sky until it’s time for him to retrieve a bird,” Gass shares. “If not picking up birds, his favorite part of the hunt would probably be when my buddies sneak him a bite of their Little Debbies!”

Cash is just as special at home as he is in the field, and Gass says his personality is one in a million. “I have never met a dog that has a personality anything like Cash,” he says. “I don’t know that he’s ever had a stuffed toy that has lasted more than a couple of hours. He also thinks he’s the size of a cat and will try to sit in the window sill and keep watch of everything that goes on outside when he can’t be out there.”

Photos by Emily Pérez Long

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Will Gailmard with Colt

Photos by Sarah Unger

Will Gailmard was looking for a dog that could handle retrieving a variety of waterfowl, but would also make a great family dog in his down time. He found the perfect match with his Boykin spaniel named Colt.

Boykin spaniels are medium-sized dogs with a distinctive, solid-brown coat. First bred in South Carolina for flushing and retrieving birds, these dogs are tenacious in the field, yet warm and loving at home with their families. All of this makes Colt, an 8-month-old Boykin puppy, the perfect dog for Gailmard and his family. “I wanted a good family-oriented dog that is also very multifaceted for different styles of bird hunting,” Gailmard explains, noting that he hunts upland birds like doves, quail, and pheasants in addition to migratory birds like ducks, geese, and Sandhill cranes. He needed a dog that could keep

up with that variety, and Colt is certainly up for the challenge.

Gailmard has been working with a professional trainer at Southern Pro Kennel since Colt was 7 weeks old, and working on his commands has been a bonding experience for the whole family. “My favorite memory so far is the first time I got to see my youngest daughter train with him. It was so special to see her enjoy working with Colt as much as I do,” Gailmard recalls. “Watching Colt interact with her while he was training, you could tell it was a special moment for him as well.”

The family’s dedication to training is sure to pay off, as Colt already shows great promise in the field at less than a year old. “He is always trying to please me, which in turn makes him never want to give up. He is faster than most dogs, which means

he can get there and get back in the blind quicker. He is extremely agile, so he can get into spots where other dogs can’t,” Gailmard explains. “He is excited like a kid on Christmas morning, but he goes into game mode when you get him into the blind or into the cover that he will be launching from.”

Colt loves being in the field, but he has just as much fun at home with his family. “He absolutely loves watching me work the birds; you can see him start to tremble and shake with excitement. But he is also very excited when we fire up the grill, because he knows his sausage biscuit isn’t far away,” Gailmard says. Whether he’s hunting, helping out on the farm, or just chewing on his favorite toys – or a pair of shoes –Colt is an excitable, happy dog who is truly part of the family.

Logan Fugate with Odin

Logan Fugate took his time finding the right hunting dog – one that could retrieve everything from ducks to Sandhill cranes, but would also stand out from the pack. All things considered, a Chesapeake Bay retriever was the ideal choice.

Though they share some traits with Labrador retrievers, the Chesapeake Bay retriever is a rare, specialized breed that can be harder to find. “I have always been intrigued by them,” Fugate says. “I’d always seen them in magazines and on social media, but never in person.” In a stroke of luck, however, Fugate found a reputable breeder in Tennessee who happened to have a litter of puppies available. The timing worked out just right, and he brought Odin home just two weeks later.

At 8 weeks old, Odin needed to learn the basics before he would be ready to unlock his full potential. Fugate started working on puppy obedience training immediately, then moved on to more advanced concepts when Odin was a bit more mature. “I started out by reading retriever training books and watching videos,” he says. “We started working with professional retriever trainers multiple times a week from the time he was about 8 months old.” Given his breed, Odin was certainly born with retrieval instincts, but Fugate’s dedicated training is what made him a high-performance hunting dog. “My favorite memory has to be when he got his finished title and became a Hunting Retriever Champion,” he recalls.

In the field, Odin’s high drive and steady focus make him an excellent hunting companion. “He is always jacked up and ready to go. His eyes are always to the sky looking for the next bird to pick up, but he is steady and waits until I give him the command,” Fugate shares. “I enjoy watching him run out to pick up the birds more than anything else. He is great at marking birds when they go down, so he doesn’t need a lot of direction from me to find them.”

Though Odin is a determined hunter in the field, he is a cherished member of the family for Fugate and his wife, Lindsay. At home, he answers to a number of nicknames like “Odo” and “Mister Boy,” and you’re likely to find him chewing on an antler when he’s not playing or cuddling up with his family. “He is extremely loyal to me,” Fugate says. “He weighs 80 pounds, but he thinks he is a lap dog. He is still a puppy at heart, even at almost 4 years old.”

Photos by Rich Smith

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Tommy Hamn with Dan

As a well-rounded huntsman, Tommy Hamn wanted a true “gentleman’s gundog” to accompany him on the hunt and retrieve both on land and in water. Dan, a black Labrador retriever, is exactly that.

Hamn’s hunting repertoire includes doves, ducks, and various upland game birds, so he needed a well-trained dog that could handle that variety in addition to being a loving family dog at home. He got his first dog, Sue, from Wildrose Kennels, an organization known for raising and training puppies of the highest caliber. Sue was a great hunting companion, so he returned to Wildrose years later to get his newest dog, Dan. “We had them train him up until he was a little over a year old, with short visits back to us during this time,” Hamn says. “He is now 6 years old with five hunting seasons under his belt, and we have been really pleased with him as well.”

In order to keep up Dan’s training, Hamn has continued to work closely with professional trainers, attending Wildrose Handlers’ retreats twice a year for the past decade. “This helps tune the dog up, but mainly helps train me as the handler,” he explains. “I have

really enjoyed the classes and the friendships I have made over the years.” This training makes for an excellent hunting dog, but the experience of working with Dan on his commands also brings the pair closer together. “I enjoy working with the dogs. I have enjoyed that part from when I was a boy,” he shares. “I work with them in the yard as often as I can.”

In the field, Dan is steady, calm, and ready at a moment’s notice to make a great retrieve. “He would do that all day if he could. That’s the reward,” Hamn says. Additionally, Dan’s nose is a force to be reckoned with on the hunt. “He can pick up a scent from over 30 yards away and follow it, not even seeing the bird, and go right to it. It’s amazing to watch,” Hamn shares.

Dan is certainly a “gentleman’s gundog,” as promised. “What that means to me is that they are not just working dogs, and they’re not just companion dogs. It’s a great blend of both,” Hamn says. “They go with me wherever I’m going or whatever I’m doing. They will sit on their dog bed while I’m working in the barn, but they also know when it’s ‘go time’ in the field. They know when it’s time for them go to work, and they love doing it.”

Photos by Rich Smith

[ MAN’S BEST FRIEND ]

Chris Schreiner with Hank

As an avid upland bird hunter, Chris Schreiner needed a gundog that could track, point, and retrieve in any sort of terrain. Hank, his German Wirehaired Pointer, turned out to be just the right dog for the job.

The German Wirehaired Pointer (GWP) is a European utility breed known for their physical and mental agility. They have the energy to run and retrieve all day with the mental stamina to remain focused on the task at hand – exactly what Schreiner needed in a birddog. “I chose this breed because I had a friend who had a GWP, and I heard they were good all-around hunting dogs,” he says. Hank came to him as a 6-week-old puppy, and after two and a half years of hunting and bonding in the outdoors together, Schreiner has certainly not been disappointed.

When Hank was a puppy, his intelligent, eager-to-please personality coupled with Schreiner’s dedication to consistent training quickly turned him into a highly effective birddog. “He’s like a well-trained

machine,” Schreiner explains. “He just loves to hunt. The second he sees the shotgun, he starts jumping!” Hank is always just as eager to get out in the field as Schreiner is, and he takes his job very seriously, tirelessly tracking down birds until the day is done.

Over the past two years, the pair has hunted a variety of upland game birds. From quail hiding in the brush to chukar partridges residing on steep hillsides, Hank loves nothing more than pointing the birds out and waiting to make a retrieve. “He has a great sniffer and finds the birds very easily,” Schreiner says, adding that Hank’s hunting instincts don’t stop there – he’s also a big fan of chasing rabbits in his spare time.

When he’s not out in the field, you’ll probably find Hank chewing on one of his favorite toys, deer antlers, or using his smarts to his advantage with the Schreiner family’s other dog, Bo. “He is very clever,” Schreiner explains. “If our other dog has a toy that Hank wants, he will bring another toy around to make Bo jealous, then when Bo comes for that toy, he’ll drop it and go get the one Bo had.” Altogether, Hank is everything Schreiner was looking for in a dog. In summary he says, “I think he’s the best ever, but I’m a little biased!”

[ MAN’S BEST FRIEND ]

Britton Keyes with Remi

Growing up with Labrador retrievers, Britton Keyes has always been partial to the breed. It’s no surprise that he chose a loyal lab to be his hunting companion, and Remi was the perfect match.

After bringing Remi home as a puppy, the pair began building the fundamentals, including a solid foundation of obedience followed by increasing Remi’s drive and skills like locating, tracking, and retrieving birds. “The largest part of training was teaching him to work with me, not for me. All of our drills and concepts pointed directly to teamwork and trust,” Keyes explains. “Training builds the bond of teamwork, and hunting creates the bond of trust. This could only be accomplished through many hours spent together working in the field.”

This dedication has certainly paid off, and Remi is a force to be reckoned with in the field. “Being a lab, Remi has physical and mental toughness along with versatility. Whether in cold and harsh winter conditions or hot and humid summer temperatures, he is capable and driven to follow through as an excellent hunting companion,”

Keyes says. Together, they confidently hunt in all terrain for any and all waterfowl, including ducks, geese, and Sandhill cranes. “Remi loves listening to the calls and looking to the sky as they get closer and closer, waiting for us to shoot so he can retrieve the fallen birds,” he says. “He simply loves retrieving; it’s in his blood.”

Though he’s driven in the field, Remi also enjoys time spent at home with Keyes and his wife, who give him plenty of love, play time, and treats. “He has a toy rope that he’s obsessed with and loves for us to throw in or outside of the house,” Keyes shares. “And in the summer, Remi loves laying on air vents – so much so that at night, he will go into the closet of our bedroom, get behind the clothes, and sleep on the vent all night long.”

After three years together and countless hours spent in the field, the pair has developed an unshakable bond. Keyes says this has changed his perspective on hunting and how he enjoys the outdoors. “Now that I have Remi, I not only hunt for me, but also for him. Hunting drives and fuels his life, and it brings great joy to watch and take part as his owner,” he shares. “The bond created between man and dog goes back hundreds of years, allowing one to experience the outdoors with their true best friend.”

Photos by Emily Pérez Long

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WHITEWATER WAYFINDERS

LOCATED AN HOUR EAST OF CHATTANOOGA, the Ocoee River is a renowned whitewater rafting site featuring an Olympic-level course and naturally occurring rapids. For many visitors, completing a trip down the river is a courageous feat; for raft guides, navigating Class IV rapids is all in a day’s work. We spoke with six raft guides who know the Ocoee River like the back of their hand. Read on to meet these adventure aficionados and learn what it takes to brave the waves and give guests an unforgettable whitewater experience.

GRANT FOWLER, RIVER RATS

How long have you been a raft guide? 16 years; 14 on the Ocoee.

What led you to become a raft guide? I was 20 years old, and it seemed like a fun way to spend the summer.

Tell us about the training process. Every company that I have seen on the Ocoee does a great job with their training, and everyone does it differently … When training new folks, I look for a can-do attitude – someone who can rise to whatever weirdness they’re faced with.

What do you love about whitewater rafting? When you’re on the water going into a big rapid, your focus narrows and all the “noise” from life – bills, e-mails, deadlines – fades. To be able to share that with 15 to 20 random people per day is amazing.

What’s special about rafting the Ocoee? It is one of the most consistent rivers in the country. The water is dam-controlled, so the level is the same in March, in July, and in October. That’s rare.

And that helps with your confidence, doing multiple trips in a day. I bagged 1,040 commercial river miles in 2022. When you consider that every five miles of that was done with a different crew of random humans, that’s a big deal. That’s what makes the Ocoee so special: the human interaction and being able to show anybody my favorite place on the planet.

What’s your favorite rapid? Godzilla/Humongous. It’s a roll of the dice. I have had crews that I would have sworn were going to eat it, and they float right through. I have had incredible crews with plenty of experience that have gotten swallowed in that thing.

What advice would you give a first-time rafter? To a first-time guest, I would say: trust your guide implicitly, especially if you’re worried about falling out. We want everybody to have a great time, and that is what we work toward.

To a first-time guide: listen. People in general will tell you exactly what they expect, so work with them.

Anything else you’d like to add? We guides are a grateful bunch. We know how lucky we are to work where we do and with hardcore competent people the way we do.

BENJI BOYER, HIGH COUNTRY ADVENTURES

How long have you been a raft guide? 11 years.

What led you to become a raft guide? I spoke with some of my friends who had been guiding … The ability to travel to new places, meet new people, and show others our wild and scenic rivers was all I needed to hear.

Tell us about the training process. Becoming a raft guide requires one to participate in a training course, obtain a Basic Life Support/First Aid certification, CPR certification, and for many, a Wilderness First Responder or Swift Water Rescue certification. The trainers taught us how to read water, control the boat, navigate the rapids safely, entertain our guests, and the history that surrounds us in the Cherokee National Forest.

What do you love about whitewater rafting? Whitewater rafting presents people with an opportunity to try something new that can push them to the edge of their comfort zone.

What’s special about rafting the Ocoee? The Ocoee provides a little bit of everything. From tubing trips down the Lower Ocoee to Class III rafting in the middle to the Olympic course on the upper, there is something for every experience level.

What’s your favorite rapid? Hungry Mother on the Upper Ocoee. Three of the biggest whitewater hits the Ocoee has to offer are in this rapid.

Tell us a memorable story from the river. My crew was a bachelorette party who had traveled from Orlando to Tennessee to celebrate. The ladies were excited but hesitant because it was quite cold that day … When we arrived at the put-in and unloaded the boats, it began to snow! None of my crew had experienced snow before, so it was a unique way to start off the trip. We proceeded down the river navigating rapids, cracking jokes, and having a fantastic time all while the snow fell around us. Did we get cold?

Oh yeah! Was it a blast and a fantastic way to start the year? You bet! When asked if they were coming back next year, it was a resounding yes! But, maybe when it’s a bit warmer outside.

What advice would you give a first-time rafter? Leave your phones in the car! Rafting is an opportunity for us to be outside and forget all those attention-grabbing devices and enjoy the company of those around us.

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KYLE VANOFLEN, OUTLAND EXPEDITIONS

How long have you been a raft guide? 10 years.

What led you to become a raft guide? My love for the outdoors started toward junior year of high school. My parents bought a cabin in Copperfield, Tennessee, and the river was close by. After a while of being too nervous for the water, it just drew me in. I was training my last semester of senior year, I graduated, and a few days later, I was an official guide. I have been doing it ever since.

Tell us about the training process. The best part of rafting is you just have to show up and go through the process to get started. The first few trips you are just a guest in the raft while a senior guide brings you down to show you the lines. Next step is hopping in the back and learning on the fly. Toward the start of full-time season, you get put into rafts with guests and a senior guide, so you get the feel of having inexperienced people in the boat.

What do you love about whitewater rafting? You get to do something super fun and share it with so many people; you

also get to show a lot of people a side of nature some of them have never seen before.

What’s special about rafting the Ocoee? You can make the river as easy or as hard as you want to. It’s a pretty low-consequence river as well, so you do have some margin of error. The river community is different here too … at the end of the day, we all hang out and talk about how the day went. It’s just one giant family.

What’s your favorite rapid? Broken Nose. It’s short, but there is a lot going on. It’s kind of technical, so it takes a little skill to get through. You can have some fun at the rapid or go straight through.

Tell us a memorable story from the river. Maybe my third or fourth season we had to unpin a raft on a rock. The guide and all the guests were standing on the rock with the raft basically underwater. It took like eight people pulling a rope to unpin it, and then everyone jumped back into the raft and were on their way.

DAN NENNSTIEL, CHEROKEE RAFTING

How long have you been a raft guide? Two years.

What led you to become a raft guide? I am a retired schoolteacher/administrator, and my wife and I have always enjoyed the Ocoee area. We always took trips on the Ocoee as guests while on vacation, and being able to learn the river as well as the professionals was a desire of mine.

Tell us about the training process. The training process comprised of completing 20 river runs with guide trainers and learning the various rapids. Once we became proficient in the skills necessary, we were able to do a checkout trip. It takes an adventurous spirit, love of being on the water, and the willingness to take responsibility for the safety of others while making it a fun and memorable experience.

What do you love about whitewater rafting? The excitement and adrenaline that the river experience provides.

What’s special about rafting the Ocoee? The Ocoee is one of the most beautiful and scenic rivers that provides a continuous class III and IV rapid experience.

What’s your favorite rapid? Tablesaw and Diamond Splitter – it has speed, splash, and looks a lot more intimidating than it really is. The huge granite face of the mountain with the flume above it makes me pause and take it in every time.

Tell us a memorable story from the river. Last year on media day, I was doing a training run on the upper portion with the owner and manager in the raft. When we approached the Olympic section, the rapid Godzilla ate us up due to the lack of weight in the boat. I was the only one left in the boat, and I rode out a pretty radical surf alone for all of the media to see and capture.

What advice would you give a first-time rafter? Keep learning. The river community out here is very supportive. Someone is always looking to help or give some advice. We all have each other’s backs.

Anything else you’d like to add? I am so grateful each day that God has provided the opportunity for me to live out a dream in such a neat place. The river is awesome, the views are spectacular, and the people I get to work with every day are like family.

JAKE TROTTER, ACE OCOEE ADVENTURES

How long have you been a raft guide? 14 years.

What led you to become a raft guide? A great friend pulled me out to the river and changed my life.

Tell us about the training process. You start off on ride-alongs with seasoned guides. Then you slowly start to guide all the rapids on the river in a boat with the other trainees. Once they feel you are ready, you get to bring a boatload of friends and family and do your checkout run. You also get medical training and certifications. Every trip and every crew is different, so you are always learning how to give the best trip and keep everyone happy and safe.

What do you love about whitewater rafting? Getting to meet new people and make new connections is a special part of rafting. You get to share a passion with people who may have never experienced it without you.

What’s special about rafting the Ocoee? The Ocoee is unique because the flow is predictable, so we get to know it very well. The

Ocoee is a very safe river with a lot of playful moves and tricks. This gives us the opportunity to customize the trip for our crew. You can make it as safe or as rowdy as they want.

What’s your favorite rapid? I couldn’t pick a favorite on the Ocoee. My favorite rapid in general is Mike Tyson’s Punch Out on the Raven Fork River. It’s a big, dynamic rapid in a beautiful gorge that has always felt special to me and my paddling group.

Tell us a memorable story from the river. Some of my favorite memories are overnight trips on the river. Our favorite trip was spending 21 days floating in the Grand Canyon. The rapids and scenery are incredible, and the bonds you make are never-ending.

What advice would you give a first-time rafter? Tell your guide you want “the ride.”

Anything else you’d like to add? Rafting is a special experience, and the Ocoee is a great place to have that experience for the first time or the hundredth time.

Permanent hearing loss can occur in as little as 15 minutes with exposure to certain sounds — and almost instantly with unprotected exposure to sounds generated from firearms and certain power tools. SoundGear provides immediate, effective protection from the damaging sound of gun blasts.

JIMBO KIBLER, OCOEE INN RAFTING

How long have you been a raft guide? 35 years.

What led you to become a raft guide? A summer job in college.

Tell us about the training process. Training consisted of one trip [learning] the angles and how to steer to get where you want to go. The rest of the trips, I was in the back of the boat learning from trial and error – and there were definitely some errors. Back then, it was way more difficult. There was no such thing as a self-bailing boat; the water came in and stayed until you got it out. My training ended abruptly when Mike, my trainer, walked in and said, “You’re up. We are packed today; just follow me.” That first trip went well, and I was a guide from there on.

What do you love about whitewater rafting? I love meeting people from all over the world and sharing a fun experience with them. Some of my closest friends and relationships have come from a rafting trip. My son wouldn’t be here today if it wasn’t for rafting.

What’s special about rafting the Ocoee? I love the Ocoee because it is a beautiful river in a beautiful part of the country. It’s a great whitewater river, but still very safe to do when compared to other rivers. Most of all, it’s fun.

What’s your favorite rapid? I would have to say Hungry Mother on the upper. If you hit it right, there isn’t a larger hit on the river.

Tell us a memorable story from the river. My third year, I was doing safety rope on the first rapid, and one of our boats lost its crew. We got everyone to the bank but one person was clinging to a rock and wouldn’t let go. When I got to him, he said, “Jimbo, what do I need to do?” in a panicked voice. I replied, “The first thing I need you to do is pull your shorts up from your knees.”

What advice would you give a first-time rafter? Listen to your guide and have fun.

Anything else you’d like to add?

I never knew 35 years ago that my Ocoee Inn Rafting family and guiding would be such a long and wonderful part of my life.

Rock-Solid Gifts for Your Favorite Climber

From Stone Fort and Sunset Rock to Rocktown and the Tennessee Wall, the Chattanooga area offers up some quality spots for those looking to go vertical. And as any rock climber will tell you, summiting these formations requires a fair amount of gear – which makes the perfect present when birthdays, holidays, and other special occasions roll around. Whether a rock climbing newbie or seasoned pro, the following gifts are sure to delight any avid adventurer.

By Mary Beth Wallace

8BPLUS Jamie Chalk Bag

Perhaps one of the most popular gifts for climbers is the humble chalk bag. With so many unique options on the market, these bags can be a fun way for rock climbers to show off their personality while storing loose chalk. The 8BPLUS Jamie Chalk Bag features a carabiner, adjustable waist belt, and drawstring closure that keeps everything dry and in its proper place.

Climbskin Hand Cream

It’s no secret that rock climbing is tough on your skin – especially your hands. A hand salve engineered for climbers by climbers, Climbskin Hand Cream can help your rock climber heal dry, brittle skin quickly and effectively. The non-waxy cream won’t leave a residue on their hands, and just one jar will last frequent climbers up to three months. For the best results, apply hand cream about an hour before a climb in addition to post-climb.

Metolius Session II Crash Pad

For the bouldering enthusiast in your life, you can’t go wrong with a brand-new crash pad. These thick pads are used to cushion falls when climbers come off the rock. At only nine pounds, the Metolius Session II is easy to tote in to whatever problem your climber is facing. Other features include padded shoulder straps and a tough exterior fabric that’ll hold up to regular use outdoors.

Petzl Meteor Climbing Helmet

Gifting a helmet is never a bad idea, because helmets expire. The low-profile Petzel Meteor Climbing Helmet is a solid choice due to its lightweight protection, excellent airflow, and optimal fit. Constructed with an expanded polystyrene (EPS) foam liner and a polycarbonate shell, this helmet will no doubt keep your favorite rock climber both comfortable and safe.

Rocky Talkies

“On belay?” “Belay on.” “Climbing.” “Climb on!” No matter what type of climbing you’re doing, communication is incredibly important. Founded in 2019 by adventure partners Bryce Jones and Alex Page, Rocky Talkie makes backcountry communication reliable and convenient. The Rocky Talkie has over three days of battery life and a one- to five-mile range in mountain terrain. Climbers especially find these talkies handy when tackling multi-pitch terrain.

LIFESTYLE

“THE WORD OF A GENTLEMAN IS AS GOOD AS HIS BOND; AND SOMETIMES BETTER.”

– CHARLES DICKENS

PERFECTING a CRAFT

When it comes to skilled artisans, the Chattanooga area has no shortage. From setting rivets to saddle stitching, local leather workers are captivating the community with their knowledge of the craft. While the men profiled here might not make the same type of products or have the same style, they can all agree on one thing. The intersection of functionality and style is what leatherworking is all about.

Photography by Vityl Media

Can you describe your journey with leatherworking? The path I’ve taken into the world of leather started as the simplest of ideas. Sitting around the dinner table on a Sunday just catching up with family thinking in the back of my mind how unfulfilled I’d become with my career. My brother-in-law, a tattoo artist and leather crafter himself, suggested I consider leatherworking. I was hooked and immediately began researching everything I would need to start.

How would you describe your style? Minimalist. I love making something so simple yet so functional.

Do you have a favorite piece you’ve ever made? My favorite project was the first passport cover I made. It was really the first project I designed and created by myself. It looks terrible, but I love it!

Which piece has been the most challenging and why? It was a hand-stitched bucket bag. The design that my customer wanted actually came from another crafter out of Europe. I looked at those pattern pieces for weeks before I got up the courage to jump in, but when I did everything seemed to just click, and off I went. The bag came out perfect, and I couldn’t believe I made it.

What is your creative process? I really come up with my best ideas in three different ways – when I’m driving, just sitting around talking to my wife, JoAnna, or having a nice glass of bourbon.

What advice do you have for aspiring artisans? Don’t be afraid to mess up. Just remember when you do, and keep building off your mistakes. Before you know it, you’ve got a beautiful piece and a new experience.

Do you have any memorable moments from any of your projects that you’re willing to share? A young lady approached me at a show about fixing a bracelet for her dad. A few weeks later, her mom called me and explained exactly what that bracelet was. They had four kids, and he had a charm for each of them on this bracelet. Their son had recently passed away. He had added a charm with his son’s fingerprint, but the bracelet broke. After hearing this, I crafted a new bracelet with the charms and sent it back as a gift for their loss. Months later, that same girl found me at a show and thanked me for what I did for her dad. It made me feel so good that I could have that kind of impact on a family by using my craft.

GREGG WISE

Wise Leatherworks

PHIL PRITCHARD

Wolftever

Leather Goods

Can you describe your journey with leatherworking? In 1981, I went to work for Scholze Tannery and eventually became involved in all areas of the operation. It was fascinating to learn how to convert a smelly, dirty cattle hide into beautiful and functional heavy leather. Around the same time, a friend and coworker named Bill Faulkner introduced me to leatherworking, and I was hooked! Using my hands to make functional and attractive products from such a beautiful natural resource has become a lifelong passion.

What types of products do you make, and why do you gravitate toward those? How have they evolved over time? Over the 40+ years I’ve been doing leather-

work, I’ve made many different types of products, but I’ve recently narrowed my focus to knife sheaths, belts, holsters, and other gun leather. My work has continuously improved and is still evolving. I learn something new on every project, and I expect to never stop learning.

Which piece has been the most challenging and why? Any piece that is the first of a type of product is always a special challenge. When I think back now to how rough my first holster was and how many mistakes I made, I have to laugh, but it was a tremendous learning opportunity. I was able to interact with coworkers and customers who had much more experience in leatherworking than I did. I would ask them to critique my work each time

I made another product, and I tried to absorb as much knowledge as I could.

What is your creative process? Whether I’m working on a customer’s special order or developing a standard product for sale, I want to clearly understand the purpose of the product and how it will be used. Once I’ve decided on the best type of leather to fill the need, I need to determine the best design that satisfies all the elements of functionality, fit, safety, durability, budget, and aesthetics.

What advice do you have for aspiring artisans? Follow your passion. You need to love your craft, and you need to be excited about spending a lifetime learning and perfecting your skills.

Do you have any memorable moments from any of your projects that you’re willing to share? One of my greatgrandsons spent some time in the shop with me during the summer break last year learning some basic leatherworking skills. With my help, he made himself a knife sheath that turned out quite well. Seeing the big smile on his face when we completed that project was definitely a highlight for me.

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Can you describe your journey with leatherworking? I started leatherworking a couple of years ago. I actually started with knife making, but we moved and I didn’t have the space to continue that hobby, so I decided to start making leather sheaths for the knives I had already made. I started exploring the leathermaking world and realized there were so many different pieces I could make outside of sheaths.

What types of products do you make, and why do you gravitate toward those? How have they evolved over time? We make totes, belts, wallets, dog collars and leashes, and other pieces. We are constantly trying to add new things to our list of projects, and we really value items that are both beautiful and practical.

How would you describe your style? We are going after a more modern take on leather. We love that leather craft has a long and rich history in style, but we try to create pieces that move away from your traditional western look and add a more sleek and modern flair.

Do you have a favorite piece you’ve ever made? My favorite piece I ever made was a dark green men’s satchel with snap closures and a lot of pockets. It was one of the first large pieces I did myself, and it really gave me the confidence I needed to keep creating.

What is your creative process? If I need to get creative, I just get in the shop and start working on something that I know. I have found that creating includes a lot of mistakes, but you don’t want your whole day to feel like it is just mistake after mistake. I need some wins throughout my day to keep me moving, so I usually like to have more than one project going. If I get stuck or frustrated with one, I just move on to another.

What is one misconception about leatherworking, and what do you want people to know about the craft? A lot of people view all leather as the same. There is a scale of quality in the leather world, and it really matters, especially when it comes to the longevity.

CHRISTIAN HOLMES Fox & Forest Leather Goods

Do you have any memorable moments from any of your projects that you’re willing to share?

The very first bag I ever made was the most memorable. We still have it hanging up, and it is a good reminder of how much progress we have made. The bag isn’t much to write home about – I used the wrong kind of leather and the stitching is crooked … but the leather has aged well, and it is still a beautiful bag. It was the bag that kicked it all off.

What types of products do you make, and why do you gravitate toward those? The majority of what we create is knife-specific sheaths. I spent summers on my grandparents’ farm in Middle Tennessee. I remember being out working with my grandad and asking, “Do you have your knife on you?” He always had the same response, “I’ve got my pants on, don’t I?” As Americans, the ‘well-equipped and prepared for anything’ gene runs deep. We are survivors, woodsmen, pioneers, and rebels. I have formed my business around catering to the people who don’t want to forget that.

How would you describe your style? Classic meets modern, functionality meets style, outdoors meets urban. Our carry systems bring the classic feel that everyone thinks of when they picture leather, and they marry that with the modern capabilities of design.

What is your creative process? There are some days that I come into the shop ready to draw and can turn out several new designs. Then there are days that I absolutely need to design something with a deadline, and it can be the most difficult thing to get right. One thing that helps on those days is to schedule myself the time to run with it. It also helps to keep a notepad with me at all times.

What advice do you have for aspiring artisans? My advice is simply to do it. Whatever the craft, try to get your feet wet with it. If there is something there that lights a fire in you, keep at it. There are a lot of distractions in today's world, but the value in life comes from those things that we decide to do and make a way to get them done.

What is one misconception about leatherworking, and what do you want people to know about the craft? Many people think leatherwork has a costly barrier to entry. Sure, it can, but there are so many ways to begin to dabble with it relatively cheaply. It seems that the craft has slowly slipped out of popularity, and I always have people asking me about it assuming that they need a full shop with fancy tools.

What do you love most about the work you do? What’s the most challenging? I love creating. I love that at the end of my day, I can look at my bench and say, “I made that.” Also, I love that what I get to do in the shop ties in with what I love to do outside. The most challenging part of what I do has been in the last few months when I am finding myself working on processes more than on products.

BEN BEASLEY Chattanooga Leather Works

Lemon Tree Leatherwork

Can you describe your journey with leatherworking? While serving in the Army, I spent many evenings shining my boots and came to really appreciate the process of maintaining leather. I always loved how leather goods could last for generations if taken care of. After spending a long time appreciating the craft, I finally decided to try it myself. I started making wallets and small goods in 2020 with a cheap tool kit and a bundle of scrap leather and have been at it since.

What types of products do you make, and why do you gravitate toward those? How have they evolved over time? I mostly make wallets and small goods, but I have made all kinds of things. I’m interested in making some costume pieces or even a pair of boots eventually. I especially like making wallets because they get the most use.

How would you describe your style? I would describe my style as traditional refined. I like to use classic designs but try to make each piece as elevated as I can. For me, that means using the highest quality leathers I can source and spending a slightly ridiculous amount of time finishing each wallet.

Do you have a favorite piece you’ve ever made? My favorite piece I’ve made was a briefcase last year. It was the most complex build I have done. It was a beautiful tan harness leather with all solid brass hardware and fully lined with a royal blue Italian suede. I was a bit sad to see it go when I shipped it to the customer.

What advice do you have for aspiring artisans? Know that you will always be your biggest critic, and don’t be so hard on yourself. Also, keep your knives sharp!

What do you love most about the work you do? I love the smell of the leather and the history of the tools and techniques.

Most of all, it always makes me happy when I can make something for someone I care about. With leathercraft being so versatile, there is always a way to apply it to a person’s interests. I’ve made paint brush rolls, dice and card holders, pen sleeves, photo albums, and even a fly fishing lure wallet.

Do you have any memorable moments from any of your projects that you’re willing to share? I have recently had the opportunity to help another local artist get started with leatherwork. I helped her make her first wallet and get started on her first bag. It has been a fun experience to help someone else start their journey into the craft.

CHRIS NOLAND

Can you describe your journey with leatherworking? To put it simply, I found a need for the trade as I began wanting particular items to use as a team roper in high school. I began with braiding items such as headstalls, and eventually, others wanted to place orders. I first started in my parents’ garage and later accepted a position as the strap goods department manager at Reinsman Equestrian. That experience gave me the tools necessary to open my own shop in 2010.

What types of products do you make, and why do you gravitate toward those? How have they evolved over time? I have built my brand on producing custom, high-end leather goods, specifically for the western way of life, and I make everything from saddles to purses and belts. My craftsmanship has evolved in that my tooling has become more distinct and intricate, and I’ve gained a lot of know-how when it comes to finish work and fine details.

Do you have a favorite piece you’ve ever made? In 2020, I built a briefcase complete with custom-engraved Ryan Edmonds silver pieces. It was a stand-out piece because I was granted the freedom to build it with mostly my vision in mind, and I, along with my customer, was incredibly happy with the final product.

Which piece has been the most challenging and why? As a whole, saddles are the most challenging. With every saddle, there are different complex pieces, and they need to be not only eyecatching but also comfortable and functional. When it comes to comfort, they need to be comfortable for both the horse and the rider. I find myself setting an exceptionally high standard for these pieces.

What is your creative process? I simply begin by creating a functional layout, and as the piece grows, the complexities bring each piece to life.

What advice do you have for aspiring artisans? Learning to draw your own patterns will help you to create your own sense of style that becomes recognizable.

What do you love most about the work you do? What’s the most challenging? I love the creative process of taking an idea a customer has and surpassing their expectations. The most challenging is probably the time that is involved. There never seems to be enough of it.

DAVID HASLERIG Haslerig Saddlery

The Making of a Gentleman

Photography by Rich Smith / On Location at Kinley Hotel

The definition of gentleman originally referred to someone who came from a good family – meaning landed gentry or nobility. While the concept of a gentleman no longer depends on wealth, it does often still include coming from a good family. These seven local gentlemen all credit their families as examples of love, service, and sacrifice in their lives, and dive into how they’ve put those lessons into practice by living well and serving their communities.

“Who I am and what I do definitely started with watching my mother engage in the community and be of service to others. Although I did not truly appreciate it at the time, those moments planted a seed for service, eventually recognizing that my work and impact could not be just about me – it was bigger. Reflecting on the teachers and mentors I’ve had in my life, it was not surprising that as I got older, I gravitated towards organizations like Omega Psi Phi Fraternity, Inc. and the Presidential Leadership Scholars – both helping individuals impact their community and this world. This bent towards service is why I returned home to Chattanooga and has continued throughout my career. The work I do now centers around creating inclusive cultures and spaces where people feel a sense of belonging and connection. My legacy is to have made an impact by inspiring others to live purposefully and share their unique talents with the world. May our work and the flame we ignite guide future generations.”

Wade A. Hinton, Esq. (He/him) Founder and CEO, Hinton & Company

“Growing up in rural South Caro lina, my three sisters and I were often involved in chores around the home and garden that were necessary to sup port the family. Physical labor coupled with doing our best at school and being responsible for our actions were our contribution in helping parents who were sacrificing to give us a Christian education.

Moving to Collegedale, Tennessee, in our teenage years, we transitioned into a community that continued to strengthen our Christian education and provided mentors who demonstrated a life of purposeful living and giving. Our careers were launched in Chattanooga, which is steeped with generous people and organizations who embrace living a meaningful life. This environment is one that draws you in, shapes your mis sional muscles, and exposes you to opportunities to be of service. It is noted in the Bible that to whom much is given, much is required. I feel this principle is applicable to all aspects of life, including family upbringing, education,

career, and success.”

Franklin Farrow Co-founder and CEO, Morning Pointe Senior Living

“My 86 years of life began with a happy home where our parents loved us and set daily examples of the values of honesty, hard work, self-respect, respect for others, and faithful moral living.

My dad, Milton Zeiser, started Southern Champion Tray with only four employees in Chattanooga. I joined SCT in 1958 and was named president around 1970. Recognizing my lack of business experience, I committed our business to the Lord Jesus Christ, depending on him for guidance. He has never failed me.

The influences of parents and others are too numerous to list here, but certainly my wife, Joanne, has been a significant influence in my life. Our two sons have stayed true to the guidance of Jesus Christ in their stewardship of SCT and of their own families. Family members, friends, pastors, and mentors who have poured into my life are many, and I am deeply grateful to each one.”

Chuck Zeiser President Emeritus, Southern Champion Tray

“My mother and father divorced when I was three months old, and I spent the first three years of my life with my grandparents. My grandfather became a huge influence in my life and taught me the value of hard work. My mother taught me the value of family and how to love family and friends regardless of their unique characteristics and beliefs.

Pastor Dick Frost and Tennessee Temple College taught me the importance of sharing and living out my Christian faith every day. In November 1971, Mrs. Edna Bunn hired me to be the associate director of the Children's Home. She said I had the least experience and credentials of all the candidates, but she loved my compassion and enthusiasm – she taught me to not read a book by its cover.

My wife, Paulette, has been my bedrock for 56 years and has helped me stay grounded and focused during my 50 years of service at Chambliss Center for Children. I am the sum total of all these individuals and so many more who have molded me into the person I am today.”

Phil Acord CEO and President Emeritus, Chambliss Center for Children

“My zeal for life was guided by my godly parents, Melvin and Maggie Jordan, who instilled in me to

[ THE MAKING OF A GENTLEMAN

Regions is pleased to introduce

Jason T. Allen as the Chattanooga Market Executive and Commercial Banking Leader.

Given today’s market challenges, working with a local dedicated team driven by a shared vision can make all the difference. Regions Commercial Relationship Managers know that developing a strong understanding of your business and its unique operations helps us provide highly responsive, personalized solutions. Let us leverage our capabilities and create a comprehensive financial strategy to help guide and strengthen your business.

Commercial Banking | Treasury Management | Capital Markets | Specialized Industries

Jason T. Allen | Chattanooga Market Executive Commercial Banking Leader 601 Market St. | Chattanooga, TN 37402 423.752.1508 | jason.allen@regions.com

regions.com/commercial-banking

© 2023 Regions Bank. Banking products provided by Regions Bank. Only banking deposit products are FDIC insured. All loans and lines subject to credit approval. | Regions and the Regions logo are registered trademarks of Regions Bank. The LifeGreen color is a trademark of Regions Bank.

Jason T. Allen Chattanooga Market Executive Commercial Banking Leader

Official

Pinnacle Financial Partners

LEADING MEN

It’s no secret that Chattanooga has a thriving performing arts scene – complete with dance, drama, music, and more. Whether you catch a show at the Tivoli Theatre or attend a performance at the UTC Fine Arts Center, our local talent is sure to entertain and inspire. Here, we’ve spoken with four men who are known for taking their talents to center stage. Read on to learn more about the passion, persistence, and practice behind their success in the performing arts.

(Top Left) Photo by Angela Zaremba; (Top Right) Photo by Sheila Cannon

FÁBIO MARIANO – BALLET DANCER

CS: How did you get into the performing arts?

FM: I started dancing when I was 14 years old for the activity and quickly fell in love with the art form. My passion for it kept growing, and when it was time for me to start thinking of what I wanted to do as a career, I couldn’t think of anything else but to dance. Although they had their concerns, my parents were very supportive. It wasn’t easy for me because I started dancing “late” compared to others, so I had a lot of catching up to do, but with a LOT of hard work and persistence, I made it!

CS: What is the No. 1 thing you enjoy about performing?

FM: To be able to help people disconnect and merge into a different zone while watching the performance; to inspire, to stir people’s emotions.

CS: What groups do you currently perform with?

FM: I am currently an artist with Collage Dance Collective and a ballet teacher at Collage Dance Conservatory. I also often perform and teach as a guest for different companies.

CS: What has been your favorite role or performance, and why?

FM: “Prodigal Son.” This ballet was originally choreographed in 1929 by George Balanchine for the Ballets Russes de Diaghilev, and it has been performed by some of the most amazing dancers in the world over the years. It is a physically and emotionally demanding role. The process of putting it together taught me so much as an artist, and it is definitely one of my favorite roles I’ve performed to date.

CS: What’s the most challenging aspect of being a performer?

FM: Taking care of my body. Because our bodies were not made to naturally do the things we do as dancers, we have to make sure we take very good care of them, and that takes a lot of discipline.

CS: The most rewarding?

FM: Children’s reactions after watching a performance!

CS: What are some common misconceptions people have about the performing arts?

FM: That it’s just a hobby, not a job, or that it’s an easy career. Most people don’t realize how many years of dedication it takes to become a professional ballet dancer.

CS: In your opinion, what makes a good performer?

FM: Someone who can move the audience in some way, combining technique and artistry. Someone who is passionate and believes in what they are doing. If you believe, the audience will believe. If you feel, the audience will feel.

CS: What is the most memorable moment of your performing career?

FM: I’ve had amazing moments in my career that I am very proud of – I can’t choose only one. Maybe the most memorable moment is yet to come! That thought definitely keeps me striving for more and to be better.

(Left) Photo Courtesy of Collage Dance, (Right) Photo by Mohammed Al-taher

Fábio Mariano with Paunika Jones

JOSH HOLRITZ – VIOLINIST

CS: What groups do you currently perform with?

JH: I am the acting concertmaster for the Chattanooga Symphony and the concertmaster for the Huntsville Symphony in Alabama. I am also an adjunct professor at the University of Tennessee at Chattanooga, Covenant College, and Southern Adventist University.

CS: How did you get into the performing arts?

JH: When I was about 5, I saw someone at a performance playing violin, and my mom recalls that I immediately began tugging on her shirt and saying, “I gotta play that!” My parents both played music, though not professionally, so I grew up listening to classical music, and this was sort of a natural transition.

CS: What is the No. 1 thing you enjoy about performing?

JH: I’m sharing time and space with an audience, and within that time and space we’re all going to experience a piece of art, both visually and aurally, and that is really a cool thing. I also enjoy the connection that I feel with the audience and their energy. I often perform in more intimate settings, and sometimes the front row is so close they could practically turn my pages. That audience interaction and being able to share some of the greatest pieces that were ever written for the violin is really exciting for me.

CS: In your opinion, what makes a good performer?

JH: To be an effective performer, you need to have effective tools.

If your technique is on point, you can play anything, and you can communicate any way you want to. Beyond mastering the craft, I think a great performer is someone who is generous and empathetic. Some people get into performing for their own ego, but the great soloists and musicians that I’ve worked with are very generous in sharing something that the audience will never forget and also sharing with other colleagues on stage.

CS: What has been your favorite role or performance, and why?

JH: Usually the concerts that stick out to me are the ones in which I’m performing with close friends or performers who inspire me, or when the energy between the audience and performers is really strong. But last fall, I performed with one of my former teachers and four of my own students, and that was one of the most impactful moments for me. Seeing the impact of a lifetime of teaching and performing and these connections that we’ve formed was very special.

CS: What are some common misconceptions people have about the performing arts?

JH: The idea that “you play so well because you’re so talented.” While there are certain aspects that make it easier to play – like being physically coordinated and having good body awareness – at some point, every performer has to work really hard.

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DENNIS PARKER – STAGE ACTOR

CS: How did you get into the performing arts?

DP: Performance art has always been in my DNA, but it wasn’t until 2016, when my kids coaxed me into auditioning for “Chitty Chitty Bang Bang” at the Signal Mountain Playhouse, that I discovered the possibilities. It’s been an unending love affair ever since.

CS: What groups do you currently perform with?

DP: In the last several years, I’ve been blessed to perform for several organizations including the Signal Mountain Playhouse, Chattanooga Theatre Centre, Oak Street Playhouse, Ensemble Theatre Company, Yellow Dragon Productions, Chattanooga State Community College, and my own fledging theatre company, Mountain Arts Theatre.

CS: What has been your favorite role or performance, and why?

DP: Being Andrew Makepeace Ladd III in “Love Letters” was lifechanging and disruptive in ways I never expected theatre to be. It was the first time I found myself relating to the failings of a character, and that forced me to take a hard look at how I was conducting my life.

CS: Describe what your training looks like.

DP: Openness to vulnerability, discipline, repetition, being soft, being loud, loving, suffering, making discoveries, and making mistakes, all while exploring the emotional and physical possibilities of the character I will be inhabiting. Learning my lines to the point of being able to forget them and live in the moment of that character while

on the stage. The repetition work can be tedious, but like a runner training for a distance race, you get out of it what you put in.

CS: What are some common misconceptions people have about the performing arts?

DP: This is a guess for me, but one common misconception would seem to be that what we do is “pretend.” Whether it’s an actor or a musician, any notion that they are not living what they are bringing to the stage would be a discredit to the authenticity they have worked hard to bring to their audience.

CS: In your opinion, what makes a good performer?

DP: Thoughtful ferocity, where they fully abandon themselves and let the character shine through.

CS: What’s one piece of advice that you have for someone considering entering the performing arts?

DP: Learn to let go of yourself and any preconceived notions of a character. This allows me a fuller experience and to realize the joy, or the sorrow, that may reside in that character.

CS: Is there anything you’d like to add?

DP: Theatre participation and all of the life lessons it allows should be encouraged in our youth. It doesn’t have to be your life to make for a better life. Also, if you have not gone to the theatre lately or at all, give it a shot. You might be surprised by what you were missing.

Dennis Parker with Emma St. Kathryn in “Boeing-Boeing”

Photos by Sheila Cannon

PIERCETON MAZELL – BALLET DANCER

CS: What groups do you currently perform with?

PM: I am a full-time company dancer with the Chattanooga Ballet.

CS: What is the No. 1 thing you enjoy about performing?

PM: The feeling I get on stage is unlike any other. Nothing comes close to the excitement of showcasing art through athleticism.

CS: What has been your favorite role or performance, and why?

PM: I’ve most enjoyed performing alongside the Kyiv City Ballet last October. It was inspiring to witness the Kyiv City artists continuing to produce art during a time when their home country is under attack. It was truly an example of how important the arts are to the human spirit in times of great uncertainty.

CS: Describe what your training looks like.

PM: Monday through Friday I take a company class, which is primarily ballet technique, for an hour and a half, then I rehearse or learn new choreography for about three hours. Although hours are fairly short in the studio, dancing is a lifestyle-dependent career. As a dancer, my body is my only irreplaceable tool, so I must treat it well by eating nutritious meals, staying hydrated, and doing lots of cross training such as lifting weights, deep stretching, and yoga.

CS: What are some common misconceptions people have about the performing arts?

PM: Growing up as a boy in tights was certainly not the typical

experience as a young person. Lots of friends and their families were simply not accustomed to the idea of a boy dancing, especially not making a career out of it. Many would say dance is only for girls, but this is not the case. I would encourage any parent with a son who wants to dance to, at the very least, let them give it a try.

CS: In your opinion, what makes a good performer?

PM: A good performer must be honest. Great technique is cool, doing the correct steps is nice, but why are we doing these steps in the first place? I ask the question constantly. I’d much rather observe someone telling an honest story – with human passion and character – than a purely technical showcase of ballet. Of course, technique should come as a priority, but if not expanded upon, can be detrimental to the audience’s perspective. We do this selflessly for the audience, and they will soak up honest emotion over technique.

CS: What’s one piece of advice that you have for someone considering entering the performing arts?

PM: If you love it and feel the calling, put your foot on the gas and don’t look back. Never forget what got you hooked in the first place, and push to get out of your comfort zone as often as you can.

Pierceton Mazell with Alessandra Ferrari-Wong

(Left) Photo by Jerigray Eduave; (Right) Photo by Brian Bohannon

Seeing Double

Growing up with an identical twin produces a unique sibling dynamic, and for many, a lifelong best friend. This is certainly the case for these four sets of twin brothers, whose similarities go far beyond looking alike – they led each pair to the same workplace here in Chattanooga. Read on to encounter tales of childhood shenanigans, the benefits of a little brotherly competition, and what it’s like to have a twin as a colleague.

By Rachel Studebaker

DRS. JEREMY & JERMAINE HOGSTROM

Growing up, Drs. Jeremy and Jermaine Hogstrom quickly got used to receiving intrigued looks from strangers and being confused for one another. “No, we can’t read each other’s minds, but we often know what one another may be thinking,” says Dr. Jeremy. “You always have a partner in crime, and the confusion only adds to the humor,” adds Dr. Jermaine.

The brothers are alike in an uncanny number of ways. Dr. Jermaine lists a few examples: “We have a very similar sense of fashion, and we like the same foods. We also both love tennis. Believe it or not, we even drive the same car.” While their interests may align, they prefer to keep belongings separate. “People often ask us if we share each other’s clothes, but after growing up sharing everything, including our first car, we really don’t,” explains Dr. Jeremy.

A shared passion for the medical field spurred the Drs. Hogstrom toward successful careers as primary care providers. The duo attended the same schools as they pursued this goal and brought it to fruition in 2022, when they both joined CHI Memorial Internal Medicine Associates. “Working together as physicians has always been a dream of ours. We get along well and always have a great time in the clinic,” says Dr. Jermaine.

Taken

Dr. Jermaine reveals that he and Dr. Jeremy first entered the spotlight before the advent of social media. “We were in the December 1997 edition of Life magazine during elementary school due to the multiple sets of twins and triplets at our school. At the time it felt pretty normal, but when I look back, I realize how much of an anomaly it was,” he recalls.

The Drs. Hogstrom have used their positions as lookalike medical professionals to establish a growing platform on social media as the “Twin Doctors,” particularly on TikTok, where their joint account is followed by over 2 million

people. “Being able to attain the following we have on social media has truly been a blessing. It has allowed us to inspire and help people from all walks of life,” shares Dr. Jermaine. The positive reaction to their humorous and educational content helped Dr. Jeremy realize “what kind of impact we could have simply by combining medicine with our personalities and being relatable in the social media space.”

Having achieved his career goal with Dr. Jermaine by his side, Dr. Jeremy concludes, “We’ve been away from the Chattanooga area for many years but have always considered it home. We are thrilled to be back serving the community!”

Photo by Emily Pérez Long

DR. JERMAINE

DR. JEREMY

MATTHEW & MICHAEL MILLER

Whether it’s boyhood antics, wildland firefighting, organic farming, or rental renovations, Matthew and Michael Miller have done it all together. Having few other kids around made the twins the best of playmates as boys, exploring the woods near their childhood home and running around with their dogs. “I had a best friend who was with me all the time,” says Matthew. “It feels like we’ve been partners in crime for as long as I can remember,” adds Michael.

“Raising twins isn’t always easy, and we would often drive our mom nuts,” Matthew jokes. “One time, she walked out the front door to find us two stories up a very sketchy fire escape at 5 years old. It was easy to get the courage to do it, because we had each other to convince ourselves it was a good idea at the time – which it wasn’t.”

Matthew and Michael share a competitive nature, which pushed them to achieve better grades in school and thrive professionally. Their common goals are benefited by distinct personalities; Michael’s reserved nature and attention to detail complement Matthew’s outgoing personality and focus on the outcome.

While the brothers agree that having similarities is a strength, Michael admits it used to get them in a bit of trouble: “In college, professors would think we were cheating on exams because we would get almost the exact same grade and miss the same questions. So, they started making us sit on different sides of the room when taking a test. They eventu-

ally realized we just studied together and thought the same.”

Over the years, the twins have explored multiple professions together. A high school interest in the U.S. Forest Service led them to a hotshot crew fighting wildfires – a position that set them up for success in their current jobs with the Chattanooga Fire Department. The duo also had a stint running an organic vegetable

farm, and recently embarked on renovating and managing a rental property alongside their wives.

“Being able to work with my brother has given me the confidence to start a business and try something new knowing he was there trying it with me,” says Matthew. “Since we both know each other so well, it makes problem solving easier when working on projects.”

He adds, “We’re best friends, we talk all the time, and we have each other as sounding boards. Any issue that comes up in life we work out together.”

Photo by Rich Smith

MICHAEL

MATTHEW Taken

AARON & JOHN FREDERICK

Aaron and John Frederick have been many things in addition to identical twins – college roommates, baseball teammates, and company co-owners, among others. Their shared experiences and countless similarities were simply intuitive: “Our parents never intentionally pushed us to do the same or different things; we just naturally moved in the same direction.”

“It is a lot of fun having a twin. Aside from the entertainment that comes from watching other people’s confusion on a daily basis, we have always had someone you can count on for anything. We have always been each other’s biggest critic and biggest fan,” Aaron and John say, jokingly adding, “You want the other to succeed because everyone else is likely to think it was you.”

As the twins grew up, they were simultaneously collaborators and competitors. “As soon as we woke up in the morning, we had someone of equal ability and drive to play ball with, wrestle with, and compete with in every way. We could make bigger messes and do bigger things because there were two of us working at it,” they share.

The brothers consider this competitiveness to be a strength, saying it has “driven us to be creative in finding solutions to problems in life, and coupled with the fact that we still had the same end goals in mind, created in each of us a desire to find and accept new and bigger challenges that make life fun.”

Today, Aaron and John continue to build this bond of brotherhood while mapping out new constructions in Chattanooga. The brothers co-own Frederick Bros. Construction and manage the family-run business alongside each of their wives. A future in construction was foreshadowed early on: “At 4 years old, we removed half of the interior doorknobs in our parents’ house before

our mother even realized what we were doing,” they share.

Having similar mindsets makes decision-making on the job an easy process. They explain, “It’s like being in two places at once. Any decisions one makes on a job are most likely the same decisions the other would have made.”

Ultimately, the twins are grateful for their close friendship and their fulfilling work with Frederick Bros. Construction. “God led us to take the same path,” they say. “Taking a leap of faith and persevering through the hard times, knowing who was at the helm, has given us a work environment that neither of us would trade for anything.”

Photo by Rich Smith

JOHN AARON Taken

CHRISTIAN & CHRISTOFFER COLLINS

Being identical twins has provided Christian and Christoffer Collins with a wealth of stories. “I was never without a friend at home, church, school camps, etcetera. Everywhere I went, I always knew there was a spitting image of me who had my back,” says Christian.

He adds, “People always ask if we feel each other’s pain, and I always say yes. I remember one time he fell down the steps and before he even started crying, I began to cry.”

As boys, Christian admits he and his brother were mischievous teammates. “We played tricks on our parents, teachers, coaches, or just about anyone who knew us … It was double the fun, double the trouble.” Christoffer recalls a time he got in trouble with his mother for something Christian did. “She made the mistake of getting us mixed up. I was just an innocent bystander,” he maintains.

Today, the duo regales audiences with hilarious tales of twin shenanigans and continues to play a prank or two. Their nearly identical appearances and similar senses of style feed the fun and receive double takes from passersby. “I love the attention - the shocked, surprised, or even puzzled looks we get from people when they see us for the first time,” says Christian.

The brothers are teammates in a more literal sense as they root for the Chattanooga Preparatory School Sentinels as members of the school’s staff. A physical education teacher and the head basketball coach, Christoffer succeeded

in persuading Christian to join him. “I actually got him out of nursing to come and help me build my basketball program at Chattanooga Prep,” says Christoffer.

For Christian, the decision to join his brother made sense. “I started off wanting to become a teacher. My mom, dad, and uncle were all educators … seeing the impact they all have made on the individual lives they’ve encountered led me to accept

a position at Chattanooga Prep as a P.E. educator and coach,” explains Christian.

Christian shares that he and Christoffer both “have an undying passion for the sport of basketball, especially when it comes to playing the game, teaching and coaching, and most importantly, changing the lives and having a positive impact on the young men we’re surrounded by each day.”

“I’m very blessed to have an identical sibling,” says Christoffer. Considering what he enjoys most about working alongside Christian, he concludes, “Feeding off each other’s positive energy. Two is always better than one.”

Photo by Emily Pérez Long

CHRISTIAN CHRISTOFFER

Southern-Style Homes

Homes and Properties That Embrace and Enhance Southern Lifestyles

Set among rolling hills, sparkling lakefront vistas, breathtaking panoramic mountain views, and flourishing farmlands, the homes in this collection showcase a variety of authentic home styles available across Southeast Tennessee and North Georgia. From bungalows with charming amenities or idyllic river retreats to horse farms, mountain bluff estates, and more, these homes demonstrate the highest level of architecture and design with elements genuine to the South.

“A man travels the world over in search of what he needs and returns home to find it.”

- George Augustus Moore

Exquisite Suburban Escape

8365 Limited Drive

Soddy-Daisy, TN 37379

Nestled on a spacious lot in a quiet Soddy-Daisy neighborhood, this custom-built home is the epitome of modern luxury. Blending style and functionality, the four-bedroom, six-bathroom residence can accommodate a growing family and visiting guests with ease. Coupled with a prime location just 15 minutes from downtown Chattanooga, this property feels simultaneously secluded and convenient.

Stepping through double doors into the elegant foyer, one is greeted with an open and airy floor plan bathed in natural light. The home boasts a 20-foot ceiling in the great room, commanding gas fireplaces, and hardwood flooring that creates a seamless flow between the main living spaces. Home chefs will be immediately drawn to the gourmet kitchen, outfitted with custom cabinetry by Wellborn, two

pantries, a central island, and a five-burner gas range. Adjacent to the kitchen is a formal dining area that can seat up to 10 guests.

The roomy main-level master suite is a highlight of this home, complete with a walk-in closet and luxurious bathroom featuring a double vanity and tiled shower. In addition to three more bedrooms, the second floor delivers plenty of bonus space to be finished to satisfy homeowners’ specific needs.

Accessible from the living room is a screened porch with a tongue and groove ceiling and breathtaking mountain views. One story below, a covered patio overlooks the gunite pool and Jacuzzi – perfect for a quick dip or lazy day in the sun. The nearby pool house, also equipped with a covered patio, offers up yet another spot to spend time with loved ones.

FEATURES: Custom home on 3.69 acres | 8,715 square feet 4 bedrooms | 6 baths | 5-car garage | Gunite pool and Jacuzzi

SOLD BY PAULA MCDANIEL

AllChattanooga.com | Cell: 423.355.0311

Real Estate Partners | Office: 423.362.8333

Rustic Mountaintop Retreat

Whether used as a full-time home, family compound, private getaway, or working farm, this multifunctional mountain property is a once-in-a-generation opportunity. 162± acres teeming with water features, white oak trees, and rock formations – not to mention panoramic vistas – sit just 15 minutes south of the acclaimed McLemore Club and Golf Course on Lookout Mountain. At the heart of the property is a log home lodge that boasts both character and charm. Inside, the substantial wood beams, high ceilings, and hardwood flooring prove to be the ideal backdrop for a number of design schemes. Classic log home elements like the living room’s grand stone fireplace and wagon wheel chandeliers help maintain an undeniable sense of place – this attention to detail is evident everywhere you turn.

The floor plan of this 2,196-square-foot home includes three bedrooms, two and a half baths, and a roomy eat-in kitchen with all of the modern touches: stainless-steel appliances, abundant storage, and an extended island that can cater to relaxed family meals and larger gatherings. Coupled with the distressed cabinetry and wooden backsplash, the kitchen expertly delivers on the cozy, rustic aesthetic.

To truly appreciate this homestead’s mountaintop surroundings, time must be spent outdoors. Two large porches offer homeowners the perfect perch for viewing the local wildlife. For the avid angler, a spring-fed lake stocked with bass and bluegill is its own private paradise. A yearround creek and two ponds scattered across the property provide even more opportunities for water activities.

FEATURES: 162± acres | Log home | 3 bedrooms | 2.5 baths

8± acre spring-fed lake | Gated entrance with perimeter fencing

TODD HENON

ToddHenon.com | Direct: 423.413.4507

Keller Williams Realty | Office: 423.664.1900

Homes

Picturesque Pastoral Property

180 Lauren Way SE

Cleveland, TN 37323

Taking advantage of its lovely natural setting minutes from Cleveland, Tennessee, is this custom-built home primed for easy living and entertaining. Both mountain and valley views surround the property, which sits on more than 26 acres that are just waiting to be explored. While its gleaming white Hardie exterior and arched double doors set this home’s first impression, the interior offers up just as much sophistication and beauty. Quality finishes such as white oak hardwood floors, crown moldings, and lofty ceilings can be found throughout the home. Perfect for gatherings, the spacious great room boasts a stunning wall of windows as well as a wood-burning fireplace, built-in cabinetry, and three sets of French doors. A gourmet kitchen complements this space with its large

center island, stainless appliances, and marble countertops and backsplash.

Also tucked away on the main floor are the home’s master bedroom and its luxurious master bath; here, a glistening double shower with a freestanding soaking tub takes center stage. The remaining three bedrooms enjoy the privacy of the second story, while downstairs, a finished basement houses a large theater room suited for watch parties and family movie nights.

When it comes time to unwind, this property provides ample outdoor spaces to choose between. Accessible from the rear of the home is a vaulted covered patio that naturally lends itself to rest and relaxation. A short walk across the level backyard also takes homeowners and their guests to a fire pit area designed with entertaining in mind.

FEATURES: Custom home on 26.7 acres | 5,237 square feet | 4 bedrooms 5 baths | Finished basement | Theater room | Gated entry

JAY ROBINSON

RobinsonTeam.com | Cell: 423.903.6404

Keller Williams Realty | Office: 423.664.1900

VISIT US ONLINE

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STYLE

“A WELL-TIED TIE IS THE FIRST SERIOUS STEP IN LIFE.” — OSCAR WILDE

DASHING DUDES AT EVERY I DO

BE THE BEST DRESSED WEDDING GUEST

By Chelsea Risley | Photography by Flint Chaney On Location at Grandview

Weddings come in all shapes and sizes these days, and it can sometimes be difficult to interpret the dress code. Whether you’re invited to a formal wedding at a museum or a more casual garden party, these local retailers offer ideas for looking your best while you celebrate your friends and loved ones on their big day.

Genesis the Greykid

outfitted by Yacoubian Tailors

Genesis’ trendy deep blue jacket pops with a bright floral lining that complements the turquoise accents in his belt. Paired with cuffed dark denim, this look is a great choice for an eclectic art gallery reception or a casual farm wedding.

Yacoubian Tailors: Custom-crafted jacket and shirt by Yacoubian. Joe’s jeans. Torino Leather Company belt

Santosh Sankar outfitted by Hardwick Clothes

Santosh’s creamy, lightweight cotton suit is fun and versatile –ideal for a wedding ceremony in the summer sun. The light pink shirt with purple check pattern adds texture to the look, and his vibrant purple tie adds the perfect pop of color.

Hardwick Clothes: 100% cotton poplin suit sold as separates, made in Cleveland, TN. Ledbury Cloverly check shirt. IMM Neckwear tie.

Thomas Austin

This wool jacket is light enough for early spring weddings but has enough weight for those chilly outdoor cocktail hours. Thomas’s classic white shirt adds a bit of pizazz to tradition with the navy button stitch and elegantly complements his sharp navy slacks.

outfitted by Tom James Company

Tom James Company: 140s wool sport coat. Year-round slacks. Classic Shirt with Navy Stitch

Orlando Vanegas

outfitted by Hanover Blue

Orlando’s classic look is perfectly suited for an afternoon wedding. His dark navy blazer is smart over simple khakis, and the pheasant feather pocket square adds extra Southern flair.

Hanover Blue: Southern Tide blazer. Mizzen+Main shirt. Duck Head trousers. Martin Dingman belt. Brackish pocket square.

Cozy mountain weddings call for wool sweaters! Mark’s stylish blue windowpane trousers are sure to be the envy of other wedding guests, and his soft pearl gray sweater over a blue plaid shirt effortlessly brings the bold patterns together.

Mark Cunningham

outfitted by Bruce Baird & Co.

Bruce Baird & Co.: Ballin windowpane wool trousers. Hagen Clothing plaid cotton shirt. Turtleson Italian merino wool v-neck sweater.

Pairing Patterns 101

Mastering the art of mixing patterns can help you make the most of your menswear, giving you both confidence and a bold, attention-grabbing look.

But how do you pull off a patterned outfit successfully? With this guide, you’ll learn how to pair complementary patterns and wear them with style.

By Mary Beth Wallace

Types of Patterns in Menswear

CHECKS : From plaid and gingham to tattersall and tartan, there is a wide variety of checks on the market. It’s no surprise, then, that this pattern is one of the most popular in menswear, seen often in shirts, blazers, ties, and other outerwear.

STRIPES : Chalk stripes and pinstripes are no strangers to men’s suits, while many men’s shirts sport stripes ranging in size from the pencil stripe to the awning stripe.

PAISLEY : Donning paisley is a smart and stylish way to make a statement – if you know how to

go about it. Distinctive and busy, paisley is most at home in smaller accessories, such as ties and pocket squares.

POLKA DOTS : Polka dots can be either formal or casual, depending on their size. They usually appear in men’s dress shirts, ties, pocket squares, and socks.

HOUNDSTOOTH : While technically a member of the checks family, houndstooth is so unique that it deserves a special mention. This striking pattern is commonly seen in blazers, but it also works well in suits and tailored trousers.

Guidelines for Pairing Patterns

START SLOW. If you’re new to mixing patterns, or even if you’re a seasoned trendsetter, it’s always a good reminder to practice some restraint when incorporating patterns into any outfit. As a rule of thumb, start with patterned accessories – these items are generally less expensive, so you can experiment and find out what patterns suit you best. Patterned shirts are the next step up; try a simple pattern, like chalk stripes or gingham, before working your way up to more eye-catching designs. Once you’ve mastered these items, you can begin to bring in some patterned blazers to mix up your weekly professional wardrobe.

CREATE SOME CONTRAST. When working with the same type of pattern, contrast is key. You should never pair two pieces that match exactly, but instead have two distinguishable sizes of the pattern. This means that if you’re opting for stripes, go for pinstripes on your suit and Bengal stripes on your shirt.

PAY ATTENTION TO COLOR. Color is another crucial component of any well-balanced

outfit. Your goal is to find two hues that complement each other; one should be bold, and the other subtle. A few classic pairings for men’s clothing include navy and white, black and white, brown and cream, and green and khaki. For example, you might wear a white dress shirt with a tartan navy jacket, and complete the look with a textured tie.

AVOID COMPETING PATTERNS. Pairing two bold patterns together will likely create an undesirable clash. To achieve an elevated ensemble, draw the attention to one specific item of clothing – whether your shirt, tie, or trousers – where a bolder pattern takes center stage. A polka dot tie, for example, is best paired with more subdued patterns like a shirt with a subtle stripe.

BOTTOM LINE: Don’t be intimidated by pairing patterns! The more you practice, the better you will become at it. Experiment and have fun – you’ll find your personal style evolving in no time.

Checks Stripes

Polka Dots Paisley Houndstooth

ELEVATED ESSENTIALS

These elegant accessories add stylish sophistication to looks for any occasion.

PHOTOGRAPHY BY EMILY PÉREZ LONG

CLASSIC CLOCKWORK

In stock now, this elevated and luxurious Patek Philipe watch is fit for the true watch enthusiast. As the last family-owned watch manufacturer in Geneva, this watch is one-of-a-kind and fit for a true Southern Gentleman.

LUXURY AT YOUR FEET

Add a snap of color in geometric form with the Prism Argyle sock in navy – a modern play on a time-tested classic. Featuring a high-performance merino wool/bamboo blend and moderate graduated compression, this perfect pair ensures a “Feel Better in Style” advantage.

Sockwell

Brody Jewelers

ELEVATED ESSENTIALS

REFINED ROUTINE

Discover the premium quality of crafted beard oil, made with the finest natural ingredients. Elevate your grooming routine with a trusted balm and achieve the ultimate beard care experience with custom combs and brushes.

Chattanooga Beard Co.

WHISKEY BARREL WHIMSY

This comfort fit, scratch-resistant men’s ring is uniquely inlaid with reclaimed wood featuring unique patterns and distress marks from a genuine Jack Daniels whiskey barrel, creating a natural but polished look.

Lisa’s Gold & Diamonds

ELEVATED ESSENTIALS

CUSTOM CRAFTSMANSHIP

Finely crafted, custom needlepoint accessories can bestow style and personality to any outfit. These luxe belts were created for Baylor School, the Chattanooga Bar Association, and The Farm Golf Club.

Wilson & Bow

SUAVE STERLING

This David Yurman cable twist bracelet is a signature piece for every look. Made of sterling silver with black onyx accents, it can be added to a stack or worn alone for a classic look.

Fink’s Jewelers

Ask The Gentleman

Being a modern gentleman isn’t just about dressing well and knowing which fork to use at a dinner party, so we asked The Gentleman to chime in and answer your most pressing etiquette questions. Here’s his expert advice on everything from wedding dress codes to first dates.

I interviewed for a new job this morning that I’m pretty excited about. Should I wait for the company to reach out, or should I follow up (and when)?

Congratulations! The hard part is over, and now comes the waiting game. Fortunately, you still have one more thing in your arsenal that could impress your potential employer: a thank-you note. This email (or handwritten note, if you prefer) should be sent less than 24 hours after the interview; here, you’ll want to express gratitude to the employer for taking time for the interview, as well as restate your interest in the position. Hopefully, the employer gave you a timeline for when you can expect a response from the company – if so, wait for the established timeframe to pass before reaching out yourself. If not, five to seven business days is considered an acceptable amount of time to wait before following up.

What are the guidelines around who should pay on a first date? I’m happy to foot the bill, but don’t want to offend my date!

As the gentleman, you should always pay on the first date, even if she asked you out. When it’s time to pay, pull out your wallet and confidently say, “I’ve got this.” While in theory, your date will smile and allow you to pay without protest, there’s a chance that she will insist on splitting the bill. In this circumstance, you should put up a good fight, but know when to concede. If she’s getting uncomfortable or even irritated by your persistence, it’s probably time to let it go and let her pay her half. On subsequent dates, however, the rules change a bit. Both partners are expected to chip in when it comes to date night, and when a serious relationship develops, it’s helpful to have a conversation about who pays and when.

I got held up at the office and am late for my fitness class. I don’t want to miss out on my workout, but I also don’t want to be disrespectful to my classmates. Any suggestions?

Most gym-goers won’t raise an eyebrow at a participant being five or so minutes late to class, but much more than that and you’ll likely be a disruption. Not to mention, if you find yourself 20 minutes late to an hour-long class, you will have missed the warmup, increasing your risk of injury. To protect yourself, you can perform the moves at a lower intensity, but again, that will probably distract your classmates. So, next time you’re held up at work, just skip the class and find another way to get your heart rate up. Go for a jog, ride your bike, or jump rope in your backyard – the options are endless!

I fly frequently for work and often get stuck next to a seatmate who likes to chat. How do I discourage conversation without appearing rude?

When you’re already trapped for five hours in a cramped steel machine, not much can make the situation worse than an overly chatty neighbor. But how do you politely communicate your desire for silence without, well, communicating? Your best chance for success is to prevent conversation from the get-go, and “props” are a great way to go about it. Pop in your headphones, read a book, or type away on your laptop to signal to your fellow traveler that small talk is not a part of your in-flight agenda. If you’d prefer to take a more straightforward approach, try something courteous but firm, such as, “Excuse me, if you don’t mind, I’d like to take this time to get some much-needed rest.” Flash a smile for good measure, and you should be well on your way to a peaceful passage … assuming there are no small children around, of course!

My wife and I were recently invited to a friend’s wedding, but the invitation didn’t mention anything about dress code. I’d hate to show up underdressed (or overdressed for that matter). What should I do?

First, take another look at the invitation. A formal invitation – think swirling calligraphy, traditional wording, and heavy paper – typically signifies cocktail or formal attire, while a more informal invitation –featuring modern fonts and other playful details – might suggest a ceremony that’s more relaxed. The wedding venue is also a major clue; luxe country clubs and grand ballrooms will call for more formal wear, while casual weddings might take place outdoors. Next, if the couple has a wedding website, give it a visit! They may list additional information here such as dress code. You also have the option to reach out to the couple directly. When in doubt, opt for cocktail attire. For men, this looks like a dark suit (gray, black, or navy blue), and don’t forget a tie, which you can always take off if needed. Pass on the khakis unless you’ve confirmed it’s a more laid-back affair.

FOOD & SPIRITS

“ANYONE WHO’S A CHEF, WHO LOVES FOOD, ULTIMATELY KNOWS THAT ALL THAT MATTERS IS: ‘IS IT GOOD? DOES IT GIVE PLEASURE?’”

- ANTHONY BOURDAIN

GENTLEMAN’S DISH

One of the quintessential qualities of a gentleman is confidence, and though it’s beneficial in all areas of life, don’t neglect developing confidence in the kitchen. Cooking skills not only benefit the gentleman himself, but enable him to create a delightful meal to entertain friends, spend time in the kitchen with family, and help his partner with everyday household tasks. Read on for the crowd-pleasing dishes these five locals think every gentleman should know how to make.

Photography by Rich Smith

Homemade Brunswick Stew

Yields: 12 servings, 1 gallon of stew

Ingredients

For the barbecue sauce:

• ¼ stick butter

• 1¾ cups ketchup

• ¼ cup yellow mustard

• ¼ cup white vinegar

• ½ Tbsp. garlic, chopped

• 1 Tbsp. black pepper

• 1 tsp. crushed red pepper

• 1 Tbsp. hickory liquid smoke

• 1 Tbsp. Worcestershire sauce

• 1 Tbsp. Louisiana Hot Sauce

• 1 Tbsp. lemon juice

• ¼ cup brown sugar

For the stew:

• ¼ stick butter

• 3 cups potatoes, diced

• 1 cup onion, diced

• 29 oz. chicken broth

• 1 lb. chicken, cooked and shredded

• 1 lb. pulled pork

• 1 can early peas, drained

• 2 cans stewed tomatoes

• 1 can baby lima beans, drained

• ¼ cup hickory liquid smoke

• 1 can creamed corn

Directions

For the barbecue sauce: Over low heat, melt butter. Add ketchup, mustard, and vinegar and blend until smooth. Add other ingredients and let simmer for 30 minutes to 1 hour. Do not bring to a boil.

For the stew:

Melt butter, then add potatoes, onions, and chicken broth. Boil until potatoes are soft. Add chicken, pork, peas, tomatoes, lima beans, liquid smoke, and barbecue sauce. Slow simmer for 90 minutes. Add creamed corn, then simmer for 30 more minutes.

“This was a recipe of my mom’s that we had growing up. What makes this so special is the sauce. She had her own secret sauce, and it wasn’t until after her death that I found the recipe with one ingredient missing. After trying many different things, I figured out the missing ingredient was lemon juice. Five generations have now enjoyed this stew. It’s great served with hot cornbread and butter.”

DANNY WELCH, SUCK CREEK

Seared Lamb Chops

With Homemade Garlic Mashed Potatoes and Asparagus

Yields: 4 servings

Ingredients

For the lamb chops:

• 4 lamb chops

• Salt and pepper, to taste

• 1 Tbsp. olive oil

For the mashed potatoes:

• 1 lb. russet potatoes, peeled and diced

• 1 pinch salt

• ½ cup milk

• 2 Tbsp. butter

• 2 cloves garlic, minced

• ¼ cup fresh parsley, chopped

• Salt and pepper, to taste

For the asparagus:

• 1 Ib. asparagus, trimmed

• Salt and pepper, to taste

Directions

For the lamb chops: Preheat oven to 400°. Season the lamb chops with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add the lamb chops and cook for 2-3 minutes on

each side, or until browned. Transfer the lamb chops to a baking sheet and roast in the oven for 8-10 minutes for medium-rare, or until cooked to your preference.

For the mashed potatoes: Add diced potatoes and a pinch of salt to a large pot and cover with water, then bring to a boil. Cook for 12-15 minutes, or until tender. Drain and return the potatoes to the pot.

Add the milk, butter, garlic, and parsley to the pot and mash the potatoes until smooth. Season with salt and pepper to taste.

For the asparagus: In a separate pot, bring a large pot of salted water to a boil. Add the asparagus and cook for 3-5 minutes, or until tender. Drain and season with salt and pepper to taste.

To serve, plate the lamb chops, garlic mashed potatoes, and asparagus. Garnish with fresh parsley or mint.

“Lamb chops are a delicious and elegant cut of meat that can be enjoyed yearround for any occasion. They are versatile, easy to cook, and pair well with a variety of sides. In this recipe, we’ll be serving them with homemade garlic mashed potatoes and asparagus for a complete and satisfying meal.”

ANTHONY GLADDEN, AVONDALE

Sunset Nachos

Yields: 6 servings

Ingredients

• 8 oz. (1 block) cream cheese

• 2 oz. salsa (Frontera Jalapeño Cilantro Salsa is delicious!)

• 1 bag thick-cut tortilla chips

• 1 can black beans, drained and rinsed

• Pickled jalapeños, to taste

• 8 oz. (1 block) low-moisture mozzarella, shredded by hand for peak meltiness

• 8 oz. (1 block) smoked gouda, shredded by hand for peak meltiness

• 1 bunch fresh cilantro leaves, chopped

• Cotija cheese, to taste

• Avocado, diced and tossed in lime juice with a hefty pinch of salt

Directions

Set oven to convection bake 450°. Melt cream cheese with salsa in a 4:1 ratio (4 oz. cream cheese to 1 oz. salsa).

Arrange an even layer of chips on a rimmed baking sheet or casserole dish. Spoon melted cream cheese and salsa mixture over chips first. Next, add black beans, pickled jalapeños, mozzarella, and smoked gouda. Assemble another layer of all ingredients in the exact same manner.

Bake for 5-7 minutes, or until cheese has melted. Change oven to broil and continue cooking until cheese begins to brown. Remove from oven and add cilantro, Cotija, additional pickled jalapeños, and diced avocado. Serve sizzling hot!

“Until it closed its doors in 2015, Sunset Grill served as Vanderbilt’s late-night nachos destination. As a Vandy family (over 10 of us!), the Shahs have shared an obsession with these creamy, crunchy, spicy nachos for decades. When the restaurant announced it would shutter, I called them up and asked for the recipe, and, thankfully, they obliged. When our family gets together, I often cook these up and relish in all that we have to be grateful for, from those memories back at Vandy to the moments we get to share and create together now!”

GURU SHAH, NORTHSHORE

Mama’s Meatballs

Yields: 12 meatballs

Ingredients

For the lemon ricotta:

• 2 qts. ricotta

• ½ lemon, juiced

• 1 Tbsp. honey

• Salt, to taste

For the meatballs:

• 1 lb. ground beef

• 1 lb. ground Italian sausage

• 2 cups breadcrumbs

• 2 eggs

• 2 tsp. Italian seasoning

• 1 tsp. each salt and pepper

• 2 Tbsp. Dijon mustard

• 1 jar marinara

Optional toppings:

• Fresh basil

• Shaved parmesan

• Olive oil

Directions

For the lemon ricotta: Add all ingredients to bowl and mix with a whisk until fully incorporated. Set aside.

For the meatballs: Knead all ingredients together (excluding the marinara) with your hands, then divide into 2.5 oz. pieces. Shape into balls and add to greased 9x9 pan. Bake at 350° until they reach 165° by thermometer. Add marinara to a skillet and toss meatballs in marinara.

To serve, spread a layer of ricotta, place meatballs on top, and spoon in extra marinara. Add basil, shaved parmesan, and drizzle with olive oil to finish.

“This dish reminds me of my childhood – the house full of extended family, friends, and laughter as word spread that it was meatball night. Growing up, we made most of our ingredients, and my mom used to spend days in the kitchen building the sauce for this dish and hand rolling as many meatballs as I’ve ever seen. This is a recipe that can also be prepped in advance for a busy day made easy, or be made into shareable plates for you and your friends.”

BRIAN MCDONALD, RIDGEDALE

Busy Guy Pot Pie

Yields: 6-8 servings

Ingredients

• 1 lb. chicken or turkey, cooked and chopped

• 1 cup mix of peas, corn, chopped carrots, and chopped celery (fresh or frozen)

• 1 cup mix of cauliflower and broccoli florets (fresh or frozen)

• ½ tsp. Mrs. Dash Original Seasoning

• ½ tsp. black pepper

• ½ tsp. turmeric

• ½ tsp. garlic powder

• ½ tsp. onion powder

• 1 (22 oz.) can cream of chicken soup (or cream of celery or mushroom for vegetarian option)

• 1 pie crust, softened (homemade or frozen)

Directions

In a 9x13 pan (glass or disposable), add your protein, vegetables, and seasoning. Then add your cream of chicken soup and mix well. Bake for 45 minutes at 375°.

Remove dish from oven and cover vegetables with pie crust (add extra pie crust for more crunch). Broil pie crust until browned to your desired level. Watch carefully, as the crust will burn easily.

Let cool before serving.

“The name of this dish says it all. As a former college football player and current trail runner, I’m responsible for consuming enough quality calories in order to maintain the high demands I placed on my body. Between classes, lifting, and practice, I had to learn to make a lot with little money and little time. This dish is easy, fun, tasty, and hard to mess up. Plus, it’s a great leftover dish for the super busy.”

MOISE BAPTISTE, SOUTHSIDE

Pick Your Pasta

Marrying Shapes & Sauces to Achieve the Perfect Bite

By Mary Beth Wallace

Although its origins lie on the other side of the globe, there’s no question that pasta has become a staple in the American diet. In fact, enter into your local grocery store, and you’ll likely find an entire row dedicated to pasta essentials, from the dizzying number of pasta varieties to organic, gluten-free, and pre-cooked options. But when faced with an aisle of possibilities, how do you determine which pasta to select for your recipes?

The short answer is, there are a few guidelines to keep in mind when marrying noodles and sauce. What follows is a quick study on pasta shapes and their ideal pairings. Buon appetito!

Short, tubular pasta – penne, rigatoni, ziti

Versatility is the name of the game when it comes to short, tubular pasta shapes. These noodles can hold their own in salads, casseroles, and just about any baked pasta dish, including – you guessed it – baked ziti. With its wide opening, rigatoni’s shape makes it a natural choice for heartier tomato and meat-based sauces. Cylinder-shaped penne can go light or hearty, but we’ll always be partial to penne alla vodka.

Twisted pasta – fusilli, rotini, gemelli

The nooks and crannies found in this type of pasta are perfect for capturing an array of sauces laced with texture, such as crumbled meats or chopped vegetables. Pesto is a go-to sauce for fusilli, with optional mix-ins including chopped tomatoes, zucchini, peas, chicken, and shrimp. Rotini and marinara is another common pairing, and a number of pasta enthusiasts will tell you that gemelli is absolutely divine paired with butter and cheese.

Long, thin pasta –angel hair, spaghetti, capellini

Pasta like angel hair and spaghetti is easily recognizable thanks to its thin, delicate strands. The key to pairing these pastas is simple: Don’t weigh them down. Light tomato, cream, or oil and garlic-based sauces, like a light seafood sauce or a pomodoro, will achieve an even coating on the strands. Dainty yet flavorful additions like fresh herbs, crisp pancetta, and thinly sliced vegetables can spruce up your dish without overpowering the pairing.

Long, flat pasta –fettuccine, linguine, pappardelle

Unlike their thin counterparts, long and flat ribbonlike noodles find a harmonious marriage with more substantial sauces. You’ll see fettuccine and linguine paired with sauces thickened with cream or cheese like Alfredo; pappardelle, on the other hand, is frequently served with rich, meaty sauces, such as a traditional Bolognese. Generally speaking, the wider the noodle, the heartier the sauce it can handle.

Stuffed pasta – ravioli, tortellini, mezzelune

Stuffed pastas can hold a variety of fillings – tortellini is often loaded with cheese or sausage, while ravioli commonly holds everything from butternut squash and pumpkin, to spinach and mushroom, to lobster and crab. Because the filling already contributes so much flavor to the dish, the majority of stuffed pastas are served with lighter oil- or butter-based sauces (for example, a brown butter and sage sauce) or a simple marinara. Tortellini is also traditionally added to soups.

Small pasta – orzo, rotelle, ditalini

You’re likely to encounter most petite pasta varieties in either soups or pasta salads. Minestrone, a popular hearty Italian soup, usually calls for a pasta shape like ditalini – but really any pasta that’s small enough to fit on your spoon will work. Rotelle’s wheel-shaped design makes it a fun addition to pasta salad, as is orzo, although orzo can also replace rice or other small cooked grains in many recipes.

Barbecue Bests

Barbecue is a time-honored regional tradition and the culinary pride and joy of many a Southern gentleman. Any meat can benefit from this meticulous method of seasoning and smoking, where every second of prep time is put toward yielding savory results. Four local barbecue gurus agree that great barbecue is worth the wait and share their favorite recipes featuring this widely loved cuisine.

Photography by Rich Smith

Ingredients

• 12 lbs. beef brisket

• 2/3 cup Meat Church Holy Cow

Brisket Injection

• 2 cups water

• Olive oil, to coat brisket

• Meat Church BBQ Holy Cow Rub

• Meat Church BBQ

The Gospel Rub

Harold Stockburger’s Brisket

Yields 25 servings

Directions

Preheat smoker to 250°. Trim brisket, cleaning up the top side of all fat and silver skin. Trim excess fat from the bottom but leave most intact to insulate the brisket from the heat. Once trimmed, dilute Holy Cow injection with water, and inject the entire brisket. Next, rub olive oil all over the brisket and season liberally with Holy Cow rub, and then lightly with The Gospel rub. Once smoker is heated, place brisket inside and remove when it has an internal temperature of 165°. Next, wrap the brisket in a pan with a rack on it and then cover with foil. Keep in the smoker until it achieves an internal temperature of 205°. Then, remove brisket and wrap in a blanket to rest for about an hour. Remove brisket from the blanket and enjoy!

“I believe there are a few keys to great barbecue, starting with quality meat and rubs. Next is having the patience to not rush it, and then paying close attention to temperatures until it’s just right!” –Harold Stockburger

Jake Johnson’s Barbecue Chicken Sliders With Spicy Alabama White Sauce

Yields 12-16 sliders

Ingredients

For the sauce:

• 2½ cups mayonnaise

• 2 Tbsp. white sugar

• Lemon juice, to taste

• ⅓ cup apple cider vinegar

• 1 Tbsp. black pepper

• ½ Tbsp. garlic powder

• 1 Tbsp. salt

• ½ Tbsp. white pepper

• ½ tsp. cayenne pepper

• ½ tsp. smoked paprika

For the sliders:

• 1 whole chicken

• 3 Tbsp. barbecue rub (I use K-Town Krack)

• 1 pack of Hawaiian or slider rolls

• 1 jar dill pickle chips

• 1 jar Doux South pickled onions

Directions

Prep sauce by combining all ingredients in a bowl and mixing. Refrigerate for 4 hours before use. Rinse chicken and pat dry. Spray with cooking oil (canola oil works well) and season with your favorite barbecue rub. Fire your smoker up for indirect heat to 350° (I like to use a blend of applewood and pecan). Smoke chicken until the internal temperature reaches 165° – this usually takes 2½ hours. Every 30-45 minutes, I like to spray the chicken with cooking oil. Once finished cooking, remove chicken from smoker, allow it to rest, and then pull apart. To assemble the slider, place pickles on bottom bun, add chicken and sauce, and top with onions and top bun. Enjoy!

“I think the most important key to great barbecue is to keep experimenting. Your cooks are never perfect. Take feedback from yourself and others, and be willing to try new and bold ideas.” –Jake Johnson

Shannon Johnson’s Smoked Conecuh Sausage and Cheese Platter

Yields 4 servings

Ingredients

• 1 lb. Conecuh Original Smoked Sausage, or mild flavored smoked sausage of choice

• 1 lb. oak smoking chips, soaked in water for an hour and drained

• 16 Ritz crackers

• Dry rub of choice, to taste

• 4 oz. cheese sauce

(I like white cheddar)

• 2 oz. dill pickles, sliced

Directions

Preheat smoker to 250°. While your smoker is heating, cut sausage into two equal-length pieces and reserve. Once smoker is heated, add sausage, and then add drained wood chips directly to the heat source and close the lid. Smoke for 25 minutes with the lid tightly closed, monitoring the temperature, and adjusting as needed – do not open the lid to peek. While sausage is smoking, arrange Ritz crackers on a metal baking sheet or pan that will fit in your smoker. Spray both sides of the crackers lightly with cooking spray and season each side with the dry rub. When the 25 minutes has elapsed, add the cracker pan to the smoker as far away as pos -

sible from direct heat and smoke for 10 minutes. While the sausage and crackers are smoking, place cheese sauce on a double boiler or in a microwave oven and warm for service. Set up a cutting board, your favorite slicing knife, a suitable platter, and a ramekin or sauce cup – the quirkier of a setup the better. Remove the sausage and crackers from the smoker, and while allowing the sausage to rest, add warm cheese sauce to the ramekin or sauce cup. Arrange crackers in a dense pile or row on the platter to keep them warm. Drain pickle slices and pile tightly on the platter. Slice the sausage in half-inch slices and pile on as well. Serve the cheese sauce alongside the platter, so your guests may dip both sausage and crackers in the warm richness.

“The key to making great barbecue is time – give yourself plenty of it. Plan ahead, then relax and settle in. Smoking and barbecuing should never be rushed. As most of the time involved is ‘inactive,’ it allows for relaxing with a cold beverage, playing fetch with the dog, reading a book, or catching up with friends. If you’ve done it right, you and your guests will taste the time invested. Maybe, just maybe, your dog will benefit too.”

–Shannon Johnson

Cameron Kelly’s Barbecue Naan-chos

Yields 2 servings

Ingredients

• 2 pieces of naan bread

• Drizzle of olive oil

• Barbecue sauce, to taste

• 1-1¼ cups pulled pork

• ¼ cup cheddar cheese, grated

• ¼ cup mozzarella cheese, grated

Optional toppings:

• Sour cream

• Guacamole

• Pickled or fresh jalapeños, sliced

• Green onions, thinly sliced

Directions

Preheat oven to 375°. Place naan bread on a sheet pan lined with foil or parchment paper for easy cleanup and lightly sprayed with cooking spray. Drizzle olive oil over naan and toast in oven for 3-5 minutes, until lightly toasted only on the edges. Allow to cool slightly, then cut into quarters and then each quarter into triangles. Each piece of naan bread should create 8-12 triangles. Place the triangles into two piles, one on each side of the sheet pan. Drizzle your favorite barbecue sauce over the naan bread, then top with your favorite pulled pork (I recommend Grubby Mitts BBQ!) and cheddar and mozzarella cheeses.

Place pan in oven and bake for 5-10 minutes, until cheese is melted and naan is starting to crisp. Remove from oven and drizzle a little more barbecue sauce on top, then top with sour cream, guacamole, jalapeños, and green onions. Enjoy!

Note: This dish is a great base for a ton of toppings. Use grilled chicken, sausage, or brisket – or mix it up with salsa and taco meat for a Southwestern flavor. It’s also great with grilled veggies for a vegetarian meal. For those who like a little extra heat, I recommend adding a few dashes of your favorite hot sauce (our choice is Texas Pete).

“Great barbecue comes from the blend of time, temp, patience, and the right amount of smoke. It’s truly a labor of love and worth every minute it takes to create that mouthwatering, flavor-packed bite!”–Cameron

Kelly

Herbs in the Kitchen

Spice Up Your Cooking With Fresh Herbs

Any experienced chef will tell you that the secret to upgrading a dish is quite simple: throw in some fresh herbs! Whether added by the pinch or by the bunch, herbs are sure to infuse your favorite recipes with unparalleled flavors and aromas. Here, we’re sharing how you can put some of summer’s freshest (and most fragrant) ingredients to use.

By Mary Beth Wallace

Eight Common Herbs for Home Cooks

1. Basil – Aromatic and bright, basil is beloved for a reason. While basil comes in many varieties, the most widely seen in the United States is sweet, or Italian, basil. It is a prevalent herb in Mediterranean cooking, but it’s also commonly used in Asian and Indian cuisine.

2. Chives – A relative to both onions and garlic, but with a more mild flavor, chives are a fantastic herb for any cook’s arsenal. Plus, all parts of the chive plant –including the bulbs, foliage, and flowers – are edible.

3. Cilantro – This invigorating herb, also called coriander leaf, adds refreshing flavor to many Asian and Latin American dishes. It can also be quite polarizing – some people think that cilantro tastes like soap!

4. Mint – Making itself at home in sweet as well as savory dishes, mint is a cool, bright herb that packs a powerful flavor punch. Use it sparingly to garnish fresh fruits, salads, and dessert.

5. Oregano – Both professional and at-home chefs are drawn to the strong aroma and bold, earthy flavor of oregano. It’s most frequently incorporated into Italian cuisine, especially pizza and pasta sauces.

6. Parsley – One of the most versatile herbs around, parsley can be used in everything from soups and salads to stocks and sauces. It has a mild flavor that gives vibrancy to any dish you add it to.

7. Rosemary – Rosemary stalks are best described as tough, woody, and pungent with a pine-like flavor. This herb is often used in hearty meals (think: pork tenderloin, lamb chops, and roasted potatoes) but can also be used to season lighter fare – even smoothies and lemonade!

8. Thyme – Essential in French cooking, thyme is another woody, pungent herb with a pronounced herbal flavor. For the best results, remove the small leaves from the stems and chop before incorporating in breads, chicken dishes, soups, and cocktails.

Incorporating Fresh Herbs in Your Cooking

1. Toss them in salads. Mint, basil, and oregano will instantly brighten your green salads. Fresh herbs are also a great addition to summer staples like potato and tuna salads.

2. Blend them into pesto. Fresh basil is traditionally associated with pesto, but other herbs like chives, mint, and parsley can also be blended into this savory sauce for some unexpected flavor.

3. Use them as a pizza topping. Elevate your pizza night with fresh basil, oregano, or thyme. In fact, basil is a key ingredient in pizza margherita – a classic pie made from tomatoes, fresh mozzarella cheese, and a sprinkling of basil leaves.

4. Add them to pasta dishes. From spaghetti and bucatini to pasta salads of all shapes and sizes, pasta makes the perfect vehicle for any number of fresh herbs. Mint and lemon will always play well together in a pasta dish, as do oregano and tomato.

5. Stir them in soups. Chicken soups get a punch of flavor from the addition of fresh cilantro, and fresh thyme is the perfect complement to creamy mushroom soups. Top potato soup with chives for a burst of color and flavor.

6. Rub them on meat and fish before grilling. Rosemary and thyme are two of the most popular herbs for grilling – they’re robust and can hold up to the rigors of the grill. More tender herbs, like basil and cilantro, are ideal for marinades or garnishes to your meat.

1 – Basil; 2 – Chives; 3 – Cilantro; 4 – Mint; 5 – Oregano; 6 – Parsley; 7 – Rosemary; 8 – Thyme

BUILDING

YOUR

Bar

Party purveyors and epic entertainers unite! Hosting a top-notch gathering – no matter how big or small – can take a lot of time, money, and effort. Being able to anticipate your guests’ needs and wants doesn’t come easily, but you can make sure you’re able to serve up visitors’ preferred cocktails by having a wellstocked spirit station. Read on to learn how to gradually create a home bar operation and begin your journey as a budding bartender.

By Christina Davenport

SETUP

The first thing you’ll want to think about when establishing your home bar is its location. While a built-in wet bar is great, if you don’t have one in your home, there are plenty of other options. Furniture such as sideboards, buffets, and armoires can be easily converted into a one-of-a-kind serving station, and the possibilities to match it to your personal style

are endless. If you’re looking to make the most of your space, a bar cart can accommodate the necessities in a fraction of the room. Regardless of what you choose for home base, having your bar in or near where you entertain is a must. Also, work to make sure your spirits are not getting direct sunlight in order to preserve flavor and taste.

GLASSWARE

Before you’re able to perfect the dirty martini or a French take on the sidecar, you’ll have to have a glass to serve it up in. Like with everything else in building out a bar, having a full suite of glassware will take time and money. Wine glasses are some of the most versatile vessels, so a decent set of these should take top priority. After that, establishing a collection of highball or Collins, rocks, martini or coupe, and pint glasses will ensure most of your bases are covered. For the majority of entertainers, six to eight glasses of each type will be sufficient. After you’ve built out the first stage of glassware, you can focus on other popular options such as flutes, mule mugs, and poco grande glasses.

BARWARE

Like with glassware, having just a few staples can go a long way when it comes to barware. Regardless of the types of drinks that rule your repertoire, every home bartender will make good use of a mixing glass, shaker, strainer, jigger, bar spoon, and hand juicer. For botanical and fruit lovers, a muddler will come in handy, and wine connoisseurs wouldn’t dare be caught without a highquality corkscrew. Other items that you may want to stock up on include an ice bucket, ice bag and mallet, picks, a peeler, silicone ice trays, and an aerator or decanter. When purchasing these items, you’ll want to make sure you try to balance quality with pieces that are easy on the eyes. Start by looking at restaurant or bar supply stores because if products are good enough for commercial use, they’ll be good enough for your home bar!

SPIRITS

There are countless types of alcohol out there, and new variations emerge each day. So which spirits do you focus on as a home bartender? The answer is all of them! While your home bar setup needs to reflect your personal taste and preferences, it is also about entertaining others, so you’ll need to be equipped to deliver on a variety of penchants. To start, about half a dozen spirits and a few trusted mix-

ers will suffice. Build a good foundation by acquiring a high-quality gin, vodka, bourbon, tequila, and white rum. Once that has been established, up the ante by adding spirits such as rye whiskey or scotch. Most experts suggest buying the best you can afford when it comes to base spirits, and many home bartenders find success in homing in on one drink per month. After purchasing all of the spirits and modifiers for a dozen drinks over the course of a year, you’ll have an impressive liquor lineup before you know it.

From the Expert

We asked Shelby Whalen, on-premise sales representative with Athens Distributing, what she would personally stock if she were first starting to build her home bar. Here’s what she had to say.

Gray Whale Gin

“This gin has unique botanicals – almonds, lime, sea kelp, and mint, just to name a few. If you do not enjoy the ‘Christmas’ juniper aspect of gin, this is a great way to start your adventure with this spirit.”

Old Dominick

“Started in our state’s very own Memphis, Tennessee, Old Dominick has so much history behind its name. Not only is it affordable, but it is extremely versatile in any cocktail.”

GIN

VODKA

MIXERS & LIQUEURS

In order to make a stunning cocktail creation – or any cocktail for that matter – you’ll also need to invest in mixers and liqueurs. A well-balanced drink will combine the right forms of spirits, sugar, water, and bitters, but finding where to start can be daunting. For bitters, opt for the basic aromatic and orange varieties,

and get more nuanced as your cocktail game evolves. Carbonated beverages such as cola, ginger beer, and tonic water are great to have on hand, and professionals will often tout glass over plastic or cans for its ability to better preserve bubbles. Other essential modifiers include vermouth, amaro, and orange liqueur. Once you add these three bottles to a foundation of base spirits, you’ll be able to create dozens of classics including the martini, old fashioned, negroni, Manhattan, boulevardier, and margarita.

Jack Daniel’s Bonded

“Recently released and named Whisky Advocate's 2022 Whiskey of the Year, there is not much more to say. Enjoy this bourbon neat or on the rocks with friends, and it will win the table as well.”

DeLeón

“Personally, tequila is my favorite spirit, and this one stays on my shelf. It is lime and agave forward, allowing less additives for any cocktail and a low-calorie drink.”

Blue Chair Bay

“This selection is a classic light Caribbean rum with hints of golden sugar, tropical and dried fruits, mild spice, gentle vanilla, and bread pudding. It’s bold Caribbean flavors are perfect for all tiki drinks.”

TEQUILA

BOURBON

WHITE RUM

Destinations

The South’s Bucket List Bookshops

5 Independent Bookstores

Every Bibliophile Should Visit

By MARY BETH WALLACE

Whether it’s the friendly booksellers, the engaging author events, or the hidden gems you’ll inevitably find stocked among the shelves, there is a lot to love about independent bookstores. These shops not only serve as a place to browse the latest titles, but many of them also act as cultural hubs in their respective communities.

The five shops featured here are located throughout the Southeast, yet they all have at least one thing in common: a deep appreciation for the written word. Make sure to add them to your itinerary the next time you’re in town!

Besides being home to the University of Mississippi, Oxford’s claim to fame lies in its literary roots: Distinguished writers such as William Faulkner, Willie Morris, John Grisham, Barry Hannah, and Donna Tartt called the college town home at one time or another. It’s fitting, then, that Square Books, located in Oxford’s historic town square, takes up so much real estate. The bookstore actually has four iterations – Square Books, Square Books, Jr., Off Square Books, and Rare Square Books – divvied up among three buildings spaced approximately 100 feet apart. The flagship store, founded in 1979, is known for its broad sections on literary fiction, Southern fiction, and history, as well as its author events – more than 150 a year.

Square Books

OXFORD, MISSISSIPPI

The Alabama Booksmith

BIRMINGHAM, ALABAMA

The Alabama Booksmith is not your typical bookstore, and it’s not trying to be. To start, the store’s inventory consists solely of signed copies, most of which are sold at regular publisher’s price – a change that came about when The Booksmith received a head-to-toe makeover in 2012. The remodeled space can accommodate hundreds of author events, and, most interestingly, allows for every title to be placed face out, helping guests more quickly gauge their interest in the material. The quirky business model seems to be working, as the small shop gets thousands of curious visitors every year.

[ THE SOUTH'S BUCKET

Malaprop’s Bookstore/Café

ASHEVILLE, NORTH CAROLINA

Having celebrated 40 years in 2022, Malaprop’s is an Asheville institution. This downtown bookstore is not only full of the classics and current bestsellers, it also gives a home to traditionally marginalized voices as well as regional authors. What’s more, the store

is the perfect stop for a caffeine fix; its lively café carries locally baked goods and coffee sourced and roasted by Counter Culture Coffee. Don’t miss skimming the trusted staff recommendations to pick up a new read, and if you time your visit right, you can enjoy one of Malaprop’s many author events, workshops, or poetry readings.

Photos by Bobby Bradley

Nashville’s literary crowd can be found at Parnassus Books, nestled in the centrally located Green Hills neighborhood. Branded as “the independent bookstore for independent people,” the store, which opened in 2011, offers an extensive local author section as well as fiction and nonfiction books; other highlights include helpful staff recommendations, friendly shop dogs, a bustling children’s section, and a slew of author events held throughout the year, both online and in-person. Did we mention that Parnassus is owned by bestselling author Ann Patchett (The Dutch House, Commonwealth)? Every single book of Patchett’s is available – and signed – at the store.

Parnassus Books

NASHVILLE, TENNESSEE

Blue Bicycle Books

CHARLESTON, SOUTH CAROLINA

Aroyal blue sign advertising “Blue Bicycle Books: Used, Rare & Local” juts out into King Street in Charleston, beckoning passersby to check out the unassuming, 12-foot-long storefront. What they’ll soon discover is that the store has much more depth than it appears from the street – it goes back

172 feet! Boasting a vintage, cozy vibe, Blue Bicycle stocks new releases and used books and dedicates a good chunk of its inventory to both local authors and military history (Charleston was a major player in the American Civil War, after all). The bookstore is also the hub of YALLFest, Charleston’s young adult book festival, which is held in November every year.

LAST LOOK

“What makes a man a man? It’s the choices he makes. Not how he starts things but how he finishes them.” - RUPERT EVANS

Photo by Vityl Media