Where in the Euros? 23
20
6
10 5
8
19
17
11
9 14
2
4
12
7
21
22
3
13 18
15
1 16
24
Group A
Group B
Group C
1
5
9
ALBANIA
ENGLAND
GERMANY
2
6
FRANCE (HOSTS)
RUSSIA
N IRELAND
3
7
11
ROMANIA
SLOVAKIA
POLAND
4
8
SWITZERLAND
WALES
Population: 3,020,209 Capital: Tirana Food: Tavë Kos
Population: 66,259,012 Capital: Paris Food: Pot-au-Feu
Population: 21,729,871 Capital: Bucharest Food: Sarmale
Population: 8,061,516 Capital: Bern Food: Fondue
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The Euros are here and for football lovers this means late nights and some sore heads. Below is a list of teams who are competing and a map to show where they are situated within Europe (Yes, Russia really is that big!) Maybe you could take inspiration to plan your next city break or take inspiration from one of their traditional recipies for your next meal.
Population: 63,742,977 Capital: London Food: Fish & Chips
Population: 80,996,685 Capital: Berlin Food: Sauerbraten 10
Population: 142,470,272 Population: 1,688,600 Capital: Moscow Capital: Belfast Food: Okroshka Food: Ulster fry
Population: 5,443,583 Population: 38,346,279 Capital: Bratislava Capital: Warsaw Food: Bryndzové Halušky Food: Bigos
Population: 3,063,456 Capital: Cardiff Food: Greggs Pasty
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UKRAINE
Population: 44,291,413 Capital: Kiev Food: Borscht
Group D 13
CROATIA
Population: 4,470,534 Capital: Zagreb Food: Zagorski Štrukli 14
CZECHIA
Population: 10,627,448 Capital: Prague Food: Guláš 15
SPAIN
Population: 47,737,941 Capital: Madrid Food: Paella 16
TURKEY
Population: 81,619,392 Capital: Ankara Food: Kebab
Group E 17
BELGIUM
Population: 10,449,361 Capital: Brussels Food: Stoverij
18
ITALY
Group F 21
AUSTRIA
Population: 8,223,062 Capital: Vienna Food: Wiener Schnitzel 22
HUNGARY
Population: 61,680,122 Population: 9,919,128 Capital: Rome Capital: Budapest Food: Ragu alla Bolognese Food: Goulash 19
IRELAND
Population: 4,832,765 Capital: Dublin Food: Irish Stew 20
SWEDEN
Population: 9,723,809 Capital: Stockholm Food: Meatballs
23
ICELAND
Population: 317,351 Capital: Reykjavik Food: Hangikjöt 24
PORTUGAL
Population: 10,813,834 Capital: Lisbon Food: Bacalhau
COMPETITION TIME
W TICKETIN A SPOR S TO EVENTT!ING
WHY ALWAYS ME?
WHY ALWAYS ME?
WHY ALWAYS ME?
Can you solve the anagrams below? There is a player from each competing country (some may not be at this tournament), labelled A-X, with a corresponding number on each of the characters on the front page to give you a clue to their nationality and resemblance. Download the answer sheet from In House and hit submit to enter or complete the form below and return it to Graham Harvey (Corporate Services). The person with the most right will win a pair of tickets to a sporting event (to be decided at a later date), if there’s a tie the winner will be drawn from a hat... GOOD LUCK! WHY ALWAYS ME?
Euro Facts:
a
ADZ ASKS LADS BUZZ:
B
PUB GOAL PA:
C
DRAIN SO JAR:
D
I COAL IN BAR MITZVAH:
E
THE ALGEBRA:
F
ALIEN FOULER MANIA:
G
TARZAN ARV:
H
LIE SMUT OZ:
I
ITALIA ROOM BELL:
J
NEW LOOK WATER BIRDS:
K
A NUT RADAR:
L
CORDIAL OR ON SAINT:
M
OIL CAN ARK:
N
VIVID SALAD:
O
MRS HOOK VIORNA:
P
START KREMLIN:
Q
SAVED IN VEST:
R
Most losses: Denmark (14)
RICH TUSCAN FISH:
S
NOONS SUN RAN RAG:
Most draws: Italy (15)
T
YA! ON OR WEENY:
U
ALE HORN KING:
V
RISKY MOO CATS:
W
BIKE ON A BEER:
X
OKAY SNATCHILY MOUTH:
Previous tournament hosts: France (1960, 1984 & 2016), Spain (1964), Belgium (1972), Yugoslavia (1976), Italy (1980), West Germany (1988), Sweden (1992), England (1996), Belgium & Netherlands (2000), Portugal (2004), Austria & Switzerland (2008), Poland & Ukraine (2012) Most appearances: Germany (12) Most appearances in finals without ever being champions: England (1968, 1980, 1988, 1992, 1996, 2000, 2004, 2012, 2016) Teams who have won it: Germany (3), Spain (3), France (2), Soviet Union, Italy, Czechoslovakia, Netherlands, Denmark & Greece Most matches played: Germany (43) Most wins: Germany (23)
Top scorer at single tournament: Michel Platini (France) scored 9 goals at the 1984 finals Best Defence: Italy (1980), Norway (2000) & Spain (2012) only conceded a goal each Worst defence: Yugoslavia (13 goals conceded in 2000) 3
News In Brief Tony Clark Nominated for Award
COMPLIMENTS Miss Tagg would like to thank Duncan Smith for...
Tony was shortlisted for a trade award – “Training Manager of the Year.” It’s well recognised trade rag amongst accountancy students, and taken seriously by the tuition providers so it’s a big deal. He didn’t win on the night, but it’s still an achievement to be shortlisted!
Thanks to MHA Hospice of the Valleys would like to thank MHA for donating sports bottles to Lap the Lake fun run and 6 mile run at Parc Bryn Bach in April.
Visiting to look at damp issues. Miss Tagg called to say, “what a lovely bloke, he knew exactly what he was talking about and I have great confidence in him.”
Mr Sunderland would like to thank Karen Summers and Alyn Weaver for... …The fantastic level of service on 22nd April. dealt with Karen and Alyn arranged for the contractors to attend.
He
Mrs Ashton would like to thank Emma Gallo, Andrew Young, Tyrone Morgan and Lewis Maggs for…... ”The help and work carried out. Emma, Andrew, Tyrone and Lewis all visited me and I wanted to let you know I was very happy.”
Mrs Head would like to thank Nico Edwards for…... Attending when she had no hot water. Although Nico had to order a part in order to complete the repair, Mrs Head still wanted to put forward how impressed she was. “Nico was very polite and professional.”
Mr Gray would like to thank Geraint Jones and Adrian Evans for... …” The work carried out to the fence. pleased with the work.” 4
I’m very
DLO now DSO The DLO (Direct Labour Operatives have now changed their name to the DSO (Direct Services Operatives)
Cx Update As most of you may know we have now built Cx and have transferred our data to the test system. We are now testing every function and process within the system... as you can imagine this is a huge task but an essential one to ensure the system is working as it’s supposed to. We are finding bugs and glitches – but this is to be expected, and the important thing is that these are being logged and resolved. What we are also keen to do is measure how much the system will improve the way we work and create efficiencies. In order to do this, we must first measure the way we work now so that we have something to compare within a year or two. We’ve come up with a list of areas we would like to measure, and over the next few weeks, the project team might ask you to measure certain areas of your work. For example – how much time it currently takes you to do something, or how many systems you have to look at. We would be grateful if you could help out with this. As always, if you have any questions about Cx, please contact one of the team.
Unfortunately, John’s briefing had to be postponed this month. We will update you with all the relevant information once this has happened.
Thanks for your patience.
MHA Weddings Lorna Selmer (nee Wheater) got married to Jamie on 6th May.
Julia Hale (nee Molumby) married to Martin on 12th May. We’d like to wish them all very long and happy futures together. 5
The Great Outdoors
S
ummer is on its way so why not take advantage of the weather and get active by enjoying some of the local beauty spots. Here is a list of places you can go to get away from the stresses of life and enjoy some time with loved ones or escape on your own with a good book...
...Don’t forget your picnic!
Facilities Key: Toilets Picnic Walking Cafe Forestry
Children’s Play Park Cycle Track
Barbecue Facilities
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Camping/ Caravan Fishing Museum Tourist Information Centre Swimming Sports Courts
Forest Drive Cwmcarn
A unique fun day out by car, bike or on foot along the stunning seven miles of Cwmcarn Forest Drive with scenic stop off points with car parks. Visitor Centre with a gift shop, and cafe to enjoy.
Tredegar Park Newport
There are playing fields and changing rooms for local sports clubs, a children’s play area, pitch and putt course, tennis courts and a skate park.
Linda Vista Gardens Abergavenny
Linda Vista Gardens is a well-preserved and richly-planted urban public park with origins as a private garden. This is demonstrated in the intricate layout of the formal part of the garden, and in the exceptional quality and variety of the planting, which includes unusual specimen trees and shrubs.
Amphitheatre Caerleon
At the National Roman Legion Museum, you can discover what life was like almost 2,000 years ago, while the close by Caerleon has a fully explorable amphitheatre (ideal for picnics), Roman Baths and an uncovered barracks.
Sculpture Trail Forest of Dean
St Fagans
Forest of Dean Sculpture Trail is a 4 mile trail with sculptures inspired by the forest, trees and wildlife. There are various play structures along the way for the kids to play on.
St Fagans National History Museum, commonly referred to as St Fagans after the village where it is located, is an open-air museum in Cardiff chronicling the historical lifestyle, culture, and architecture of the Welsh people.
Garn Lakes
Ynysyngharad Park & Lido
As you stroll around the lakes you are likely to see Tufted Ducks, Skylarks, Snipes, Redshanks and Little Grebes. You might also catch sight of migrating birds from Africa such as the Common Sandpiper and the Willow Warbler. A new wetland area with bird hide was created recently, so to get the very best from your visit make sure that you’ve got your binoculars and a bird book handy!
A stunning outdoor venue packed with events, sports and activities. Reptiles, magicians and pop bands are among the attractions offered during the programme of events. Make your own fun with the park’s lido, children’s
Blaenavon
Cyfarthfa Park Merthyr Tydfil
Remember to take your swimwear and towels to this 150 acre park of woodland and gardens where a Family Play Zone and Splash Pad is sure to tempt the kids as well as the 1,000 ft Miniature Railway.
Bute Park Cardiff
Bute Park is a major park in the city of Cardiff, capital of Wales. It is 130 acres of landscaped gardens and parkland that once formed the grounds of Cardiff Castle.
Glamorgan
Pontypridd
adventure playground, tennis & basketball courts, cricket field, football pitches and wide open spaces.
Pen-y-fan Pond Blackwood
A resevoir with flat open space for sports and kite flying, nature rambling and picnicking. There’s a wonderful Alien Invasion Trail around the park that’s sure to keep them moving and get imaginations going!
Margam Country Park Port Talbot
Margam Country Park 1,000 acres of countryside with a deer park, visitors’ centre, lake, castle, orangery, narrow gauge train, farm trail, Fairytale Village and adventure playground!
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Suggestion Action If you have a suggestion and would like to be in with a chance of winning £50, please complete a GEMS form via In House or use the cards and GEMS post boxes located around the building. We’re reading some great stuff from staff members on their In House blogs - it would be great if our Directors could add their stories and experiences too. Perhaps a monthly update sharing some insights into what matters to them, sharing something that made them think would be great! Directors in favour. Requested to contact Corporate to start the ball rolling. Turn the heating on in the early hours of Monday morning or late Sunday night so that the building is warm when we get in to work. This is now in place. WhatsApp service to tenants. They can report repairs and update contact numbers. Neighbourhood Team are already exploring.
Microwave in first floor kitchen is useless, it wastes most of your lunch break just queuing for the microwave. The microwave will be replaced when necessary owing to cost. Sandwich company come into building or into car park on a daily basis. This is now in place. Inspired by signing the Time to Change pledge and also the recent news regarding Bristol based company Coexist giving leave, I’d like to propose that we instigate Duvet Days. Similar to the Coexist policy, it allows for all staff, men and women to arrange to book leave on an ad hoc basis. (Subject to prior commitments and workload) It would work by giving staff the ability to call in on a morning and arrange the day off. This would help promote productivity, morale and reduce sick leave. It would also benefit mental health and give staff the flexibility to tackle days when they feel less great than others. It may also become part of our Investors in People accreditation? MHA already promote flexible working.
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FUN FACTS ABOUT FRANCE THERE ARE OVER 40,000 CHATEAUX
FRANCE IS KNOWN AS ‘L’HEXAGONE’ AND IS THE LARGEST COUNTRY IN THE EU
OVER 400 KINDS OF CHEESE
THE AVERAGE FRENCH CITIZEN EATS 500 SNAILS A YEAR
THE FRENCH CONSUME 11.2 BILLION GLASSES OF WINE A YEAR
IT’S CONSIDERED UNLUCKY TO TURN A BAGUETTE UPSIDE DOWN 9
British Caramelised Cheddar & Bacon Quiche
Mini Pork Pies with Piccalilli
• 25g butter • 2 large onions, halved and thinly sliced • 1 tbsp fresh thyme leaves, plus a few sprigs • 350g shop-bought shortcrust pastry • plain flour, for dusting • 200g pack smoked bacon lardons • 300g pot double cream • 100ml milk • 3 large eggs • 2-3 pinches of nutmeg, plus extra for the top • 140g mature cheddar, grated 1. Melt the butter in a large non-stick frying pan, add the onions and cook for 20 mins, stirring now and then, until they are soft and golden brown. Season, stir in the thyme leaves, then transfer to a plate to cool. 2. Heat oven to 200C/180C fan/gas 6 with a large baking sheet inside. Roll out the pastry on a lightly floured surface until large enough to line a 25cm loose-bottomed tart tin, with a little overhang of pastry all the way round the top. This will stop the pastry shrinking in the oven later. If there is more overhang than you need, trim off the excess with scissors. Gently press the pastry into the sides of the tin and prick the base with a fork. Chill
• Few small chunks of butter • 600g shortcrust pastry, bought or homemade • Flour, for dusting • 85g dried white breadcrumb • 400g good Cumberland sausage (about 6) • 200g smoked bacon lardon • ¼ tsp each ground mace, ground pepper and dried sage • 1 egg, beaten with a fork • few pinches sesame seeds • piccalilli, homemade or bought, to serve 1. Heat oven to 200C/180C fan/gas 6. Line each hole of a 12-hole muffin tin with a thin strip of baking parchment across the middle that’s long enough so the ends stick out a centimetre or two – use a dab of butter to stick in place. Roll out two thirds of the pastry on a lightly floured surface and stamp out 12 x 10cm circles (you may need to re-roll trimmings). Press a circle into each hole to line. 2. Sprinkle 1 tsp of breadcrumbs into the base of each pie. Tip the rest of
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for 15 mins. 3. Line the pastry case with a sheet of baking parchment and fill with ceramic baking beans. Bake for 15 mins on the hot baking sheet (this helps to prevent a soggy bottom). Carefully remove the parchment and beans, then return to the oven for 10 mins more until the pastry looks cooked like shortbread, but is not too brown. 4. Meanwhile, put the bacon in the pan you cooked the onions in (there’s no need to wash it first or add any oil) and fry for 10 mins until golden. Lift from the pan onto kitchen paper to remove any excess fat. Beat the cream, milk and eggs with seasoning and nutmeg, then stir in the bacon and half the cheese. 5. Remove the pastry case from the oven and reduce heat to 190C/170C fan/gas 5. Spoon the caramelised onions evenly over the base of the pastry case. Pour in the bacon mixture, then scatter with the remaining cheese, the thyme sprigs and a little nutmeg. Bake for 25-30 mins until golden and the filling is just set with a slight wobble in the centre. 6. Trim the excess pastry and leave to settle for 10 mins, then remove from the tin and slice
the crumbs into a mixing bowl. Squeeze in the sausage meat, discarding the skins, along with the bacon, mace, pepper, sage and just a little salt. Get your hands in and mash and squish everything together until the breadcrumbs have just about disappeared. Divide mixture between the holes, packing in firmly and shaping to a dome in the middle. 3. Roll out the remaining pastry and stamp out 12 x 7cm circles. Brush with a little egg and add a top to each pie, egg-side down to stick, carefully pressing pastry edges together to seal. Brush with more egg (don’t throw away leftovers) and sprinkle with sesame seeds. Bake for 30 mins until golden then carefully remove the pies from the tin, using the parchment ends to help you lift them out. Sit on a parchment lined baking tray, brush all round the sides with more egg and put back in the oven for 8 mins. Cool completely then eat with piccalilli, or your favourite pickle
Recipes Summer Pudding Recipe
• 300g raspberry plus a few extra to serve • 225g blackberries, plus a few extra to serve • 100g redcurrant, plus a few extra to serve • 400g strawberries quartered • 140g golden caster sugar, plus a bit extra (optional) • 400g brioche loaf • Clotted cream, to serve (optional) 1. Wash the fruit and place it all (except the strawberries) in a large pan with the caster sugar and 3 tbsp water. Gently heat for 3 mins until the juice from the fruit starts to seep out. Add the strawberries and cook for 2 mins more. Drain the juice from the fruit through a sieve set over a large bowl. Taste the juice and add a little more sugar if necessary. 2. Line a 1.2-litre pudding basin with a double layer of cling film, leaving an overlap around the top. Remove the crusts from the brioche and slice the loaf into 1cm-thick slices along the length of the loaf. Cut 1 slice in half widthways and trim the corners to fit into the base of the bowl – you may need to use both squares, trimmed to fit.
3. Trim the slices to the correct length to line the sides of the bowl. To assemble the pudding, dip the slices of brioche into the fruit juice, then use them to line the basin. Start with the bottom pieces, then lay soaked rectangles of brioche along the sides of the bowl. If you have any gaps left at the end, patch these up with any remaining brioche, but make sure you save some for the base. 4. Tip the fruit into the lined basin. Finish the pudding with a layer of brioche to make a base, then pour over any remaining liquid. Wrap the overhanging cling film over the top. 5. Place a small plate, which will fit snugly on top of the basin, over the cling film and weigh down with 2 x 400g cans of tomatoes or beans. Leave the pudding weighed down in the fridge for at least a couple of hours, or overnight if possible. 6. To serve, unwrap the cling film and place a serving plate over the pudding. Flip it over, remove the basin and carefully peel away the cling film. Serve in slices with clotted cream, if you like.
Get Your Home Set For Summer! Capsel Property Services offers painting, decorating, renovation, installation and maintenance services to homeowners, landlords businesses and organisations across South Wales. MHA staff can benefit from Capsel Property Services this summer. If you’re looking to have some renovation work done on your own home, or if you have friends or family who are thinking about renovations to their home – don’t forget to call Capsel!
0333 207 9000 www.capsel.co.uk
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Why not say hello to all the new starters on
Lee Roberts Trainee Development Surveyor I started working for MHA on 3rd May 2016 in Development. I have previously worked at Merthyr Tydfil Housing Association for the last 8 years as a building surveyor.
Who would you like to be stuck in a lift with and why? I would like to be stuck in the lift with Arsene Wenger, he could inform me of all the goings on at Arsenal Football Club over the past 20 years.
Caroline Richards-Bourne Specialist Rehousing Officer My role is to primarily support our tenants in the permanent move from an area of Caldicot that MHA plan to redevelop. A role that I am sure will be challenging yet rewarding. I came to social housing quite late really, following a decision for a change in career I decided to study for a degree in Housing and after graduating I joined Charter Housing. Firstly as a Resolve Officer in the ASB Team and then, as a Neighbourhood Manager, a role I enjoyed for the next 10 years.
Who would you like to be stuck in a lift with and why? Ummmm…so many people but I’m claustrophobic so it would not be a good experience for me anyway…but at a push Tom Hanks…I think he is awesome and I love all of his movies and I think he could probably take my mind off being stuck in the first place.
Michael Thomas Multi Skilled Operative I am 47 been with my wife since we were 15. Had two children now young men. Began working life as plasterer at 16. Changed my job six years ago to a quality and training officer and made redundant in July last year. Started temporary work with MHA and haven’t looked back since. Enjoying getting my hands dirty again.
Who would you like to be stuck in a lift with and why? Incredible Hulk because we wouldn’t be stuck there for long. 12
Caroline White Head of Development I moved from Dorset to Monmouthshire for this role, but South Wales is very familiar to me as I studied here as both an undergrad and postgraduate. I’ve also been visiting friends nearby for the past 18 years, they said it’s about time I came “Home”! I’ve been made to feel incredibly welcome at MHA and I look forward to working with everyone.
Who would you like to be stuck in a lift with and why? If I was to be stuck in a lift with anyone it would have to be with the ever resourceful “Bond, James Bond”.
Alisa Price Admin Assistant I have worked within administration for 12 years and previously worked at Blaenau Gwent County Borough Council as Business Support Officer and Administration Support. My hobbies include cupcake decoration, holidays abroad, weekends away and car events with my partner including Castle Coombe and Nurburgring I have a bulldog called Rupert.
Who would you like to be stuck in a lift with and why? I would love to be stuck in a lift with either Robbie Williams or Tom Hardy.
Jacob Richards Engagement Officer I am 24, I live in Tredegar, I am a massive sports fan, mainly Cricket, Rugby and Football (although I do enjoy other sports). I’m a Swansea fan in Football and Ospreys fan in Rugby. However, anything that represents Wales I will support. I play Cricket for Tredegar Cricket Club and am a huge Game of Thrones fan.
Who would you like to be stuck in a lift with and why? If I had to be stuck in a lift it would have to be with Emilia Clark.
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...continued
Gemma Gajic Pathway to Career Project Officer My names Gemma and I’ve recently moved from Newport City Council working with Families 1st giving parenting advice and support. I have been recruited by MHA to deliver the Who Owns Your Future, Pathway to Career Progression project which I am very excited about and keen to get the project rolling.
Who would you like to be stuck in a lift with and why? If I was to be stuck in a lift with anybody it would be my daughter. Being a busy working mum and my daughter having lots of hobbies, our time together is precious. We would kill the time singing songs, playing games and talking about our hopes and dreams for the future.
Tomos Palmer Painter Tomos finished his apprenticeship July 2015. Capsel is my first proper employer since then and I’m enjoying the work very much. I enjoy watching various sports, fishing at Llandedfford and am currently learing to drive.
Who would you like to be stuck in a lift with and why? Connor Mcgregor, who is the world champion in UFC (Ultimate Fighting Championship). At a recent bout in the USA, Connors opponent had to pull out so he took on someone else who was two weights above his ranking, rather than cancel the event and have his fans lose their money.
Joel Thomas Apprentice Painter I’m currently attending Pontypool college studying higher maths and English. I took a painting course out of interest and found it to be to my liking so decided to become a painter and decorator, hence now an apprentice with Capsel. I Enjoy socialising with friends, watching films and going to the gym lifting weights
Who would you like to be stuck in a lift with and why? Slyvester Stallone so I can ask him what gave him the idea for the Rocky series. 14
We wish them the best for the future
Alun Window Community Services Advisor Alun started with MHA in 2010. Alun is a very sociable, fun loving colleague who always has a good story to tell. We will all miss his anecdotes from his time working for BT and his tales from travelling around the world - All the best for the future!
We wish them the best for the future
Joel Eaddy IT Systems Support Officer
Simon Saunders Surveyor
Claire Brian Admin Assistant
Charlotte Benns Community Project Officer
Evan Jones Apprentice Painter
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MHA’s European Vacations Your stories of European adventure Last Tackle in Paris
Giving the Slip
David James
Becky Oliver
Back in 1995 I owned my own milk round in Govilon and a few of my milk round customers persuaded me to make a weekend excursion to Paris for the Wales rugby match.
It was the last day of our holiday in France and the Hoggins family were doing the typical sight-seeing stuff in Paris, I was about 12 years old – typical teenager, bad attitude and fed up of looking at boring museums, art galleries and structures – I was like Kevin & Perry rolled into one my parents tell me!!
Five of us went on the adventure, promising to share the driving out over the weekend in my trusty Volvo 740 Estate. Having negotiated the recently opened Eurotunnel it dawned on us that time was not on our side with the match kicking off at 15:00, so the boys were egging me on to put my foot down. After about an hour’s ding dong battle with a Mercedes he suddenly backed off from our speed of 110mph. The look on the Mercedes driver’s face as we were pulled over by the gendarmes was one of pure smugness. So after what seemed like an eternity with a group of five desperate blokes negotiating the £80 release fee, we were on our way with a police escort to ensure we were not going to speed again. The boys didn’t mind arriving about 5 minutes after kick off as they were really geared up for a good afternoon supporting Wales. My father had gone into the ground with my VIP ticket which meant I had to part with my last £50 to get a ticket from a tout. Wales were hammered but despite having no money left after fines and tickets we went on to Kitty O’Shea’s to commiserate at £5 a pint. At about 1am the heavens opened so we decided it was time to venture back to our hotel. Now what was it called? Where was it exactly? We finally fell into bed at about 5am, just in time to get up for our next stop which was a promised trip to visit my mate, Giles who looked after the Dom Perignon vines for Moet et Chandon. We had an amazing feast and the champagne was freely flowing. Tearing ourselves away was tricky but we eventually got to Calais... just in time to miss the train.
It was time for a toilet stop so we started walking down the steps to the underground toilets, half way down I slipped down the steps and twisted my ankle. I started crying and all of a sudden there was (what felt like) hundreds of French people around me oohing and aahing at the state of my ankle. They were all babbling away in French and my Dad was replying saying “It’s OK, she’s fine, she doesn’t need anything, she’s OK, leave us alone”, when he suddenly heard one of them calling for an ambulance! Quickly my dad picked me up off the steps and pushed the French to the side and told my mum, younger brother and sister to run because we didn’t want to be stuck in a hospital and miss our ferry home. We ran across the streets to the other side of the road and hid in the closest shop, which ended up being a pet shop. We hung around in there for a while and heard the ambulance whizzing by to ‘rescue me’, once we were happy the coast was clear we left the pet shop and I limped back to car... I’ve never returned to Paris since!
Parisian Highlights Ray Mercer Having ‘mis’-spent an Easter weekend in Paris, I can confidently report that Napoleon’s tomb is so tiny, if you blink you’ll miss it. Unlike the queue for the Louvre which is possibly viewable from space, giving rise to comments like “I’m not queuing in this to get inside a greenhouse!” The highlight of the visit was seeing the refuse foreman being attacked by pigeons on the Seine’s Left Bank and having copious amounts of bird ‘refuse’ deposited on his head. If you’re in Paris during Easter Sunday, attend Mass at the Notre Dame and prepare to be moved. Tip - Go in through the visitors’ door and mingle with the churchgoers once you’re inside, it’s quicker than queuing with the locals – but look out for older ladies with their shopping bags, you’ll have more fun being mugged in Times Square.
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Rural France Comes to Paris
Frankfurt or Bus(t)
Claudia Blair
Rob Carey
If you need an excuse to go to Paris, the International Agriculture Show is a very good one! (https://en.salonagriculture.com/) . On 25th February to 5th March 2017 rural France comes to the capital and it’s a massive event and a huge treat for anyone with a passion for French produce. You can pet a pig, admire plaited horses tails, gasp at the size of massive Charolais cattle, ride a tractor, and taste great food and wine from all over France. After that, if you have enough energy there is the rest of Paris to explore!
Expectations were high by the 16th October 1991 when Wales played Germany in a qualifier for Euro 1992. I went on the trip to Bavaria with my brother and a few mates and we boarded the bus full of anticipation. The first disappointment was finding out that Frankfurt, where we were staying was about 3 hours away from the game in Nuremburg, so it was like going to a watch a game in London and booking your hotel in Cardiff.
No Hablo Inglese
We arrived in the middle of the night and could not book into the hotel until 9.00am in the morning, so we hit the bars and nightclubs of Frankfurt.
On my third trip to the Costa Del Sol, upon my arrival in the hotel a few ‘Brits abroad’ were causing strife, calling staff Pedro, wearing vests and beers in hand at 7:30am in the morning. I was wearing my Aston Villa footy top, when one of the guys approached me to ask what part of Britain I was from – I began speaking in my limited Spanish - saying “Lo siento, yo no hablo Inglese” and making up words along the way, just to avoid being stuck with these guys for the duration of the holiday.
The game was something of a damp squib although the atmosphere at the start was incredible. Wales were played off the park and Germany won 4-1. After the game my friend Kev and I made our way back to the coach park but somehow ended up in the German side of the park. A couple of German riot police officers saw us in our Welsh scarves and immediately sent us in the direction of the train station. We tried to tell them that we had come by bus, but to no avail. An English speaking police officer at the train station said don’t worry all trains go through Frankfurt, so we would be OK.
This worked to a certain extent, as a few times a day the lads would come over to me around the pool, bar etc. taking the mick out of my favourite football team, my height and pasty white legs for a Spaniard, thinking I couldn’t understand them, where all the while I had to bite my lip from giving them what for!
Meanwhile back on the coach, my brother was desperately trying to stop the bus from leaving and managed to hold the bus up for an hour. As for me and my friend Kev, our problems started again as we whizzed through Frankfurt station – just as the officer had said. Except without stopping.
Needless to say, I have tried to learn a bit more Spanish in case I need to pull the same stunt again!
On arrival at Ostend Ferry port just before dawn everybody was being ushered to show their passport and get straight on the ferry. We had no passports as they were back in the hotel room. Totally dishevelled and feeling quite sorry for ourselves we returned to the railway station and bought tickets back to Frankfurt. The trip had turned into a nightmare and there was still no guarantee that we would make it back before the coach left for the UK. Eventually we arrived in Frankfurt and we made a mad dash for the coach, hopping aboard just as it was about to leave.
Dominic Pembridge
Pot Chocolate Emma Assender When I was a fresh-faced, nineteen year old I went on a college trip to Amsterdam – it was all very cultural: graffiti, museums, Van Gogh and all that jazz. We had some free time so some friends and I popped into a nice, chilled out café for some hot chocolate and a sarnie between museums. Browsing through the menu we were a bit bemused by the names of the sandwiches... Jamaican Gold, Arabian Green... it hit us that we weren’t in the right sort of café... Being innocent and not having gone to uni yet we were mortified, dropped the menus on the counter and scarpered quicker than you could say ‘hashcakes’!
This time Wales have made it to the Euros. But as for me, I’ll be watching it from back home as god only knows where I would end up if I went to France.
We found a regular café not far away and the hot chocolate was out of this world (and not herbal)!
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Spotlight on... Dads Can Now in its third year you’re likely to On starting up back in 2014 the team was one strong with Dominic Pembridge as the original Dads know a fair bit about the Dads Can Can Development Worker. Over the past two years project, however with the Housing Ceri Melhuish-Thomas and most recently, Shane have joined the team. The team has been & Communities Restructure taking Hatherall, working with dads in Monmouthshire and recently shape, the team is emerging into a expanded into Newport. new and exciting phase of activity – Bridging the gap and it’s growing! “Some dads find it hard to approach or maintain
1 in 10 single parents are dads 18
interaction with traditional mainstream providers like social services or health professionals which can often seem daunting or even intimidating for those who are not used to accessing these services. The Dads Can project builds rapport with fathers so that they feel supported, and are confident to access a
range of help and support from different places.” Wherever it’s helpful the dads are encouraged to seek out peer to peer advice where they frequently communicate through the Dads Can Facebook page, they have even formed their own forums and communities through the project. The team organize family days out to give dads quality time with their children and also find it equally rewarding to put on activities just for dads so that they have the chance to get away from their family lives and take the opportunity to spend time talking things through with each other.
Changing perceptions Traditionally, dads are not often seen as vulnerable or in need of services – support groups and projects have been focused on mums: mother and toddler groups. As dads are being seen as playing an increasingly important part in care giving for their children, Dads Can aims to change the perception and make services more accessible to them. The team works with all dads: single, married, stepdads and also work with older brothers who look after their siblings. Over the past two years they’ve identified a need for positive role models for young men aged 14 – 25. Dads between the ages 25-35 can also access similar support through volunteering with the project and they hope that eventually they’ll be able to extend the age range further.
Branching out The ethos of the team is to promote dads’ confidence, not only as fathers and practical care givers to their children; but also in managing their relationships with partners and families; and also in forging careers for themselves. The team identify when dads want to get into certain types of employment but still need the basic literacy skills to access the qualifications they need for their chosen career path. The team supports dads with confidence building to learn and work towards further training.
Some examples are: • Working with Robert Price to stage mock interviews for dads who want to work in the construction industry • Hoping to set up job preparation courses with the HR team at Airbus • Working in conjunction with Cath Murray to decide the best path to work for dads • Running employment workshops at Cardiff City Football Club They’ve also secured sessions with local solicitors, Rubin, Lewis O’Brien to provide free legal support for dads.
What’s next? Look out for Dads Can’s new rebranding later on this summer. They’ve been working on a new redesigned website and logo that will help to improve the professional image and feel that reflects the dads that they connect with. Having worked up a few options with media company, Luminous and MHA Graphic Designer ‘our Graham’ the team will be taking the potential rebrands to public vote this summer. The website will be launched in September. The team is working on a joint report with Bright New Futures (BNF) who are putting together a collection of case studies reflecting the need for emotional support to build resilience, combat depression, anxiety and isolation in young people. Dads Can is the only project of nine in the BNF to support dads and young men. The report provides a unique viewpoint on support needed by young people in Wales and it’s an important piece of work to go to Welsh Assembly. Dads Can will also be working with Neighbourhood Officers and will be looking to make joint visits to make new tenants aware of how Dads Can can help.
Dads Can are presently working with a number of local companies, groups and providers to offer opportunities which helps them to gain experience of both the workplace and preparing for the recruitment process. 19
What Can We As part of the Corporate Induction Course for new starters, staff have an opportunity to make suggestions of areas where we can improve. Here is the feedback from SMT following the course in March 2016. Increase engagement & coverage on Social Media
Twitter activity has increased over the months and more staff are creating corporate profiles to help with this. Facebook activity is improving but engagement is much less than Twitter. We are looking at using WhatsApp more effectively as both a form of communication and also a free service to those tenants who have the right technology. The implementation of CX should help with engagement as it will eventually allow a lot more digital communication. We also need to accept the demographics of our tenant body is of an age that is less digitally included.
More Community Activities - Art & Dance We are currently using management data to devise area plans and where appropriate this will include a variety of activities. 20
Counselling Training & Signposting Information is available on In House on our Staff Benefits page. The Induction Checklist asks new staff to sign that they have viewed this page.
Wellbeing for Staff Many staff have set up fitness activities from Ceri’s Bootcamp to Pilates. MHA will provide support through use of facilities and sometimes funding via the ‘Life & Soul’ group.
Opt In/Out preference for paper communication We do ask tenants their preferred method of communication. Also with the introduction of the Tenants Portal the way MHA interacts with its tenants will change considerably.
Pledging More Volunteer Hours MHA will grant staff up to 3 days paid leave per annum for staff to volunteer their time for community/charitable projects. We will also discuss at SMT as this requires a corporate approach.
Make rent statements & letters clearer to reduce anxiety & frustration All letters are being redesigned following the Rent Management Review and the introduction of the new CX Housing Management System.
Job shadowing opportunities This is included in the induction form for managers to arrange for new staff.
Improve On? Increased employment opportunities for apprenticeships Apprenticeships are training opportunities and do not guarantee permanent employment. This depends on suitable vacancies occurring for which those individuals would be required to apply.
Increasing awareness of separation of re-charges from rent accounts We are currently discussing how this can be done with new CX Housing Management system.
Incentives for ‘Good Tenants’ We have the ‘Good as Gold’ draw where all tenants paying their rent are entered into a draw to win 5 x £50 every quarter.
Training Courses in Financial Management We will soon be organising training on the revised Financial Regulations and Standard Orders. Please raise any training needs in your 1:1 with your manager.
Pre-tenancy interventions i.e. Credit Checks, Risk Assessments
Capsel to pick up waste rather than MCC
Capsel already receive some waste from our void properties. Karen Tarbox, Director of Property Services will discuss with Capsel’s Commercial Manager whether there is an opportunity to do more.
As part of the Housing & Communities restructure pretenancy work will be increased and will be delivered by the New Homes team.
Make it easier to pay rent More methods to make it easier to pay rent are being evaluated e.g. payment machines in retail outlets and the use of mobile payment technology. 21
Tour de Gwent On Sunday 17th April over 500 cyclists took part in the 2016 Tour de Gwent charity cycle ride in aid of St David’s Hospice Care, with Capsel one of the main sponsors of the event. MHA Accountant Tony Clark and Electrician Gareth Pope both took part on behalf of Capsel and were amongst the first cyclists to arrive back at Caerleon Rugby Club, which was the start and finish of the ride. Capsel hosted a stand at the finishing event, with over 100 people signing up to find out more about Capsel’s services and take part in the guess the number of jelly beans in the jar competition. The winner of the competition was Graham Hillier from Usk, who managed to guess the exact number of jelly beans – 286. Tony Clark said: “I chose the shortest ride from Caerleon to Usk which is 22 miles as I wanted a challenging but flat ride on a Sunday morning. After a mile along the beautiful Usk valley, I was reminded that there is no such thing as a flat road in Monmouthshire!” 22
“I was soon distracted by the scenery as the road levelled and had the bonus of seeing my first swallow of Spring in Llantrisant. A gentle downhill into Usk saw me reach the halfway and a welcome drink as the weather had warmed up. On the return journey, I was over taken by a few serious cyclists but always greeted with a friendly hello or wave.” “As we returned to Caerleon, I quickened the pace as I wanted to see my Capsel colleagues, my family and my free pint of beer (not necessarily in that order). Under the finish banner I was greeted by Ben and had a short wait for Gareth Pope who had chosen a longer route. There was a great family atmosphere at the end and I would encourage anyone to take part in the Tour de Gwent next year as it’s for a great cause and is fantastic fun.” Gareth Pope said: “I woke up on Sunday morning, looked out of the window to be greeted by lovely sunshine. I had my breakfast - a nice big bowl of porridge ready to start my day.” “Off I went for a nice early start at Caerleon. Upon arrival I gathered up all my kit and set off for the start and to have a coffee.”
“We set off in groups of 25 and were soon heading towards Usk. As we turned off towards Llandegfedd, we reached the bit I’d been dreading… Coed y Paen hill! I managed to get about a quarter of the way up, before walking with everyone else – I felt relieved it wasn’t just me walking. After that it was onto the pump house hill which starts at 23%. I thought to myself I have to get up this one so put my head down and pulled myself up. By the time I’d reached the top my legs were burning as were my lungs – but what a sense of achievement! I hadn’t managed to get up this hill for a long time, actually it would have been pre-cancer when I was at my fittest.” “The rest was plain sailing, my legs were feeling great and I felt like I was flying. I passed through Usk and out to Raglan and back along the lanes to Caerleon.” “I put in a great time considering the hills, of under three hours and was welcomed over the line by my little boy Macsen, my wife Tracy and not forgetting Tony and Ben.” “The Tour de Gwent was a great event and the beer at the end to cool me down was even better! I would recommend this event to anybody looking for a great day out and would like to thank Ben, Capsel, all my sponsors and my wife for motivating me to do some training!” For more information about the Tour de Gwent visit www.tourdegwent.org
Here are a selection of “Pickles” that you have awarded to your colleagues recently: Elizabeth Jones has ‘pickled’ Ben Hennessy for… “Organising and attending the Capsel marketing event for Tour de Gwent – Big thank you for working on a Sunday.” Rob Carey has ‘pickled’ Dewi Parry for… “Great IT support enabling the Forum to be streamed via YouTube.” Emma Assender has ‘pickled’ Maria Williams for… “Her phone manner being second to none: not only is she polite, whatever the circumstances (and some of them aren’t great) but she goes that extra mile to give advice, support and encouragement to our tenants in a professional but personably way.” Ben Hennessy has ‘pickled’ Gareth Pope & Tony Clark for… “Taking part in the Tour de Gwent cycle event on Sunday for Capsel, in aid of St Davids Hospice.” Rhiannon Taylor has ‘pickled’ Chris York & Terry MacColl for… “Being gentlemen and being on hand to off load a kitchen delivery, when there were no men to be found in Building Services!” Do you think your colleagues should be recognised for their additional work efforts? Going above and beyond customer expectation and showing a good service. Then award them a pickle via In House. A prize will be awarded to the employee with the most deserved pickles during the quarter.
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#FollowTheBee
0345 677 2277
www.monmouthshirehousing.co.uk
#FollowTheBee is a new campaign helping MHA tenants to find out about the wide range of help and support MHA offers. From advice around benefit changes and preparing for Universal Credit, to help finding education, training and work opportunities – the campaign will be buzzing into action this summer. MHA staff are key to the campaign. We want to hear how your work is making a difference to MHA tenants. You can show your support for the campaign by using the #FollowTheBee hashtag when you are talking about your work on social media. 24
If you are interested in telling your story, or perhaps you’ve been working with someone who would be willing to talk about how MHA has helped them – please get in touch with Ben Hennessy, Louise Davies or Emma Assender in Corporate Services. Keep an eye out for the bee buzzing across MHA’s newsletters, social media channels and website for all the latest news, events, support and advice available from MHA and other agencies working across Monmouthshire.
Healthy Selfies! As part of Mental Health Awareness week we asked you to send in your ‘Healthy Selfies’ of you doing something relating to our Five Ways to Wellbeing.
Here’s what you got up to! Lou & Jill after work run
Michele & Amy at Rock Choir
Lunchtime Walk
Becky doing a 5k run
Post Work-out Adele
Karen at Yoga
Emma doing the Downward Facing Dog - with dogs
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The New Housing and Communities Structure
David Morris Director
Michele Morgan Assistant Director
Chris York Policy & New Initiatives Officer
Cheryl Tracy Head of Neighbourhoods Alisa Price Admin Officer 26
PA Stella Strongman /Clare Davies
Michelle Smith Special Projects Manager
Amy Brine Head of Sustainable Tenancies
Kath Deakin Head of Sustainable Communities
Neighbourhood Team
Income Recovery Team Responsible for: • Income Collection • Arrears Management • Legal actions • Evictions • Service Charges – collection including Leaseholders • Former Tenant Arrears • Collecting recharges
Neighbourhood Team Responsible for: • Estate Management • Grounds Maintenance • Tenancy Management • Low level rent management and budgeting • Low level ASB • Annual Inspections • Fire Risk Assessments • Raising recharges • Tenant improvements • Tenant advocates • Leaseholders • Garages • Fire Alarms, Water etc. checks
Community Safety Team Responsible for: • High level ASB • Legal actions • Domestic abuse • Gas injunctions • Prevention • Strong links to Neighbourhood and Engagement Teams
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Special Projects Team Sustainable Communities Team 28
Engagement Team Responsible for: • Tenant Involvement • Community Investment • External Projects • Regeneration • Dads Can • Ziggies
Inclusion Team Responsible for: • Debt Advice • Money/Benefit Advice • Employment and Training • Digital Inclusion
Tenancy Coaching Team
• Currently vacant - soon to be advertised!
Support Team Responsible for: • Provide housing related support to any member of the community not just tenants • Co-ordinate a programme of health and wellbeing activities within the community • Provide the safe hands service to support individuals to remain independently in their own homes
Sustainable Tenancies Teams
New Homes Team Responsible for: • Pre-tenancy preparation • Voids • Viewings & sign-ups • New tenant visits • Starter Tenancy Management • RTB/RTA • Ending Tenancies • Transfers • Homeless Resettlement and Support
Homesearch Team Responsible for: • Housing Register • Property Adverts • Shortlisting • Desk top verification • New developments • Mutual Exchanges
Customer Services Advice Team Responsible for: • Repairs Hotline • CRM • Payment Line • Rent Account queries • Diary management • Right First Time
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s t a St
Here’s what’s been occurring on In House
YO! Top bloggers with the most people subscribing to their blog: • Dean Lannen (15 people) • Rachal Collins (7 people) • Emma Assender (4 people) • Nathan Cook (2 people)
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Top 5 endorsements Top 10 most influential people These are additional on In House skills added to your profile. Once you’ve added them, people will be able to see that you have the skill and will be able to endorse you for it. Here’s a list of the most endorsed skills: • Microsoft Server 2008 • Welsh • In House • Complaints • MHA Website
Get posting and sharing if you want to get on this list! • Rachal Collins • Graham Harvey • Emma Assender • Nathan Cook • Dean Lannen • Louise Davies • Rob Carey • Dewi Parry • Karen Williams • Emily Townsend
What you’re looking at Here’s a list of the stuff you’re looking at the most right now (figures taken from 9 May 2016 to present): • The Library (669 visits) • Corporate Services (157 visits) • Staff Benefits (88 visits) • Housing & Communities (56 visits) • Competitions (54 visits) • Book the Pool Car (25 visits) • Finance (35 visits)
Your guide to surviving
The Eisteddfod This July one of Wales’ best loved festivals will be coming to Abergavenny. But before you run for the hills to avoid the crush, here are some tips to make the most of ‘Steddfod’ without going crazy
Road Closures Yes, there will be some before, during and after the Eisteddfod, so expect disruption from the last week of July – 25th through to the 28th as marquees and traders start to set up. There may be intermittent disruption around the Castle Meadows area from 7th August as the site is dismantled. Monmouthshire County Council has advised that works may take longer depending on the weather. Only one footpath will be affected, so if you use this as a regular walking spot for your dog then you’ll need to avoid the section from Byefields car park to the Usk Bridge at Llanfoist.
news BOOK LEAVE
Simply click on the icon, click Proceed to mhapay02 (unsafe) and log into Cintra.
Tweet Tweet Our Twitter activity is now on In House, you can now see all the latest tweets and keep up to date.
Top In House Engager
The riverside walk to Castle Street and Mill Street will be open throughout. During Eisteddfod week there will be a free park & ride service running to the Eisteddfod from Penpergwm, Llanelen and Cwrt-y-Gollen near Crickhowell. The buses will drop off at the main entrance near Byefield Lane car park – please note this will be closed to parking from 29th July to 6th August.
Tickets Can be booked online: https://eisteddfod.wales Day Tickets: • Adults - £10 • Pensioners - £9 • Students - £6 • Children £4
Did you know you can book your leave on In House?
Why not check out Rachal’s profile on In House and read some of her interesting Blogs.
Using In House via Citrix In House will only work via Citrix if you log in using the In House icon. Alternatively you can use your desktop Internet Explorer or Chrome.
Updated MHA Probationary Policy is now available.
Concert tickets are also available – prices vary so check out the schedule online. 31
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@Mon_Housing Grow wild! Apply for a wild flower pack and tell us why your area would benefit! @Mon_Housing We are building great new homes in stunning #rural #communities for local people #homesforwales #monmouthshire @Mon_Housing We’ve made changes. Meet our NEW #neighbourhood team managing tenancies in #monmouthshire @nlsportsdev All ready for #Road2Rio training with @NewportCityH @Mon_ Housing on how to deliver 15 different activities. @JulieNicholas New job news. I’m off to be ‘New Homes Manager’ Sad to leave @CIHCymru but excited to be back in housing services. @RogietPrimary We’re underway with our first @ziggiesorg session! Amazing turnout for Jack and The Flum Flum Tree @Mon_Housing
Monmouth Raft Race
Just when you thought it was safe to go into the water... An intrepid team of aquatic MHA adventurers will be taking to the water on 4th September to battle against the torrents of the River Wye for St David’s Foundation in the 51st Monmouth Raft Race. The team – currently nameless and literally without paddles – will need support, general cheering on and possibly some towel-holders on the day. The raft race is a fun afternoon on the river. Starting at Noon at Monmouth Rowing Club the route is paddled over 6.5 miles down the beautiful River Wye to the finish at Tump Farm, Whitebrook, where there is a Family Festival of entertainment and ample refreshment opportunities. It’s going to be a great day out whether you’re rafting or staying on dry land! MHA will have their own hospitality area so you can bring the family to enjoy the fun. It of course, never stops there and the team of Sinky McRaftface will be needing donations for St David’s Foundation. Keep your eyes peeled for further messages about the fundraising antics the team will be getting up to!
On Twitter? Why not follow us @mon_housing 32
You can find out more here: www.monmouthraftrace.com
CuIsine Corner
Restaurant Review Le Bistrot Pierre
By Ceri Melhuish-Thomas
Oh la la!! It was a nice Spring evening that I decided to take a stroll to Le Bistrot Pierre, a French restaurant in Newport. Armed with my failed French GCSE and some phrases only myself and Dell Boy would care to repeat, I ventured in. I had a look at the menu and recognised ‘baguette’ straight away so even if I failed on the rest of the menu then at least I was going to have my fill in bread.
Welcome to Cuisine Corner! We all love food and it’s always good to get some inspiration from others about what to cook and where to go. Each edition, we want some tantalisingly tasty, tried and tested recipes and reviews to feature in Cuisine Corner. But who would have thought of a bilingual menu?? So with further exploration I plumped for starters of Ravioli au crabe, or Crab Ravioli: mains of pan-fried chicken breast with asparagus, fricassée of wild mushrooms, tarragon and peas which had a name of Poulet Printanier (definitely no clue in the title of that): and then finished off with a Crème Brûlée. The food was presented in a stylish manner and was very tasty. There is an option for accompanying each dish with a different glass of wine to complement each dish but I chose some of the finest tap water on offer. The staff were experienced although I found myself dipping into the accent of the policeman from Allo Allo, which was a highlight to their shift I think. Great atmosphere inside and a fantastic place to eat for a special occasion or just to sample a different cuisine. There is also a 6 course tasting menu that changes every week at a bargain price of £22.95 each. My overall experience at Le Bistrot Pierre was “bonnet de douche” and just a hint of “crème de la menthe.”
RECIPE Sausage Egg Boats
Ingredients • 4 baguettes (the original US recipe calls for sourdough, but regular will be fine) • 1 pack of herby sausages • 8 eggs • 4 fluid ounces / 120ml whipping cream • 8 ounces pepper jack cheese, grated • 3 green onions, thinly sliced • Salt and pepper, to taste Method • Preheat oven to 350° F / 180° C / Gas mark 4 • Cut and pull out the middle of all 4 baguettes, leaving ½ inch of bread in the bottom and on the sides. Set baguettes aside. • Prepare sausage according to package directions. Cut links into bite-size pieces and set aside. • In a medium bowl, lightly beat together the eggs and the cream. • Whisk in remaining ingredients and sausage. • Evenly divide and pour the mixture into each baguette boat. Place all 4 baguettes on a baking sheet and bake for 25-28 minutes or until set in the centre. • Allow boats to cool for 10 minutes, cut and serve. Recipe inspired by Spoon Fork Bacon
If you would like to share your ideas with us, then please get in touch with the Corporate Services Team. 33
Send us a pic of your pet! The pets will be published in the next edition and you could win a £10 High Street Voucher. Email Louise Davies with a pic of your pet and tell us a little bit about them.
Visit the ‘Staff Room’ area on
to vote for the cutest pet.
Flop & Princess Dominic Pembridge
Sammy Karen Summers
Polly Katie Knill
Frankfurter Chris York
Rolo Rhiannon Pearce
Flop and Princess Kind Whiskers are 1 year old gerbils who we rescued from Pets at Home – they are fearless and take much pleasure in antagonising my cat Olaf.
This is Sammy. We re-homed her from Dogs Trust last summer and she was bald and very skinny. She has now transformed into a beautiful, much loved member of our family.
This is Polly, she is a 1 and a half year old Jack Russell who is full of energy. She loves going for walkies and cuddling up with our cat Lily by the fire. She is very spoilt and has a strange obsession with fruit as she will take the odd tangerine out of the fruit bowl if you’re not watching her!
This is Frankfurter the sausage dog. He loves long walks and having his belly tickled. He doesn’t like loud noises or being chased by the trouble makers he lives with!
Rolo is a 7 year old Jack Russell.
He’s nearly two years old and is extremely lovable and cheeky!
A proper little guard dog, we defo don’t need a house alarm with him around! He’s very yappy but a lovely family dog who is loved by my three children.
Congratulations to Hatty & Winston (and their owner Cally) on winning the April edition’s ‘cutest pet’ competition! 34
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