Starters Starters are the wonders of the Indian cuisine. Below is our selection of delights that will work up your appetite.
Keema Samosa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 5 0 €
Sheek Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 8 5 €
Originating from the ancient Middle East, this deep fried pastry contains minced lamb and seasonal vegetables.
Minced lamb molded onto skewers with spices cooked in the tandoor
Aloo Samosa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 5 0 € Seasonal vegetables in deep fried pastry
Pakora and Bhaji are two of many fritters that contain gram
Chicken Pakora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 8 5 €
Vegetable Pakora . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 5 0 €
Spicy onion Bhaji . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 5 0 €
Chicken
Chicken Bindi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 9 5 €
Chicken Vindaloo . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 5 0 €
A mild curry consisting of tomatoes and okra, also known as ladie’s fingers.
Vindaloo is a hot Goa dish with Portuguese origins and contains garlic, chili and spices.
Tandoori Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 4 0 €
Achari Murgh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 9 5 €
The tandoor is a clay oven traditionally used for rapidly baking uniquely spiced marinations of meats at high temperatures. Chicken with garam masala and a hint of saffron.
Curried chicken with pickle.
Chicken Korma . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 5 0 €
Chicken Jalfrezi . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 9 5 € A West Bengal dish combining green peppers, onion and green chili.
An aromatic mild curry with saffron and cream.
Chicken Dhansak . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 9 5 € Chicken Tikka Masala . . . . . . . . . . . . . . . . . . . . . 1 2 . 9 5 €
A medium hot curry with lentils and spices that was discovered in ancient Persia.
A rich, creamy, tangy mild curry with tomatoes, peppers and garlic
Chicken Balti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 5 0 €
Chicken Pasanda . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 5 0 € Traditional Pasanda is a relatively sophisticated dish. It was originally developed for the Moghul emperors and contains wine and almonds.
An aromatic and herby curry originating from northern-most Pakistan. Fresh ginger, garlic and natural yoghurt served in a Karahi dish.
Chicken Madras . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 5 0 €
Butter Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 4 0 €
Created by the British back in 17th century India, it is a hot curry with garlic, coriander, ginger and spices.
Delicately spiced with cream and butter, cooked in the tandoor oven.
Lamb Bindi Gashat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 9 5 €
Lamb Balti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 9 5 €
A mild lamb curry consisting of tomatoes and okra, also known as ladie’s fingers.
An aromatic and herby curry originating from northern-most Pakistan. Fresh ginger, garlic and natural yoghurt served in a Karahi dish.
Lamb Korma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 5 0 € An aromatic mild curry with saffron and curry.
Achari Gashat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 5 0 € Medium hot lamb curry slowly cooked with pickle.
Lamb Tikka Masala . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 5 0 € A rich, creamy, tangy mild curry with tomatoes, peppers and garlic
Lamb Jalfrezi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 9 5 € A strong flavored dish with green peppers, green chilies, onion and Indian spices.
Lamb Madras . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 0 0 € Created by the British back in 17th century India, it is a hot curry with garlic, coriander, ginger and spices.
Lamb Roghan Josh . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 9 5 € This dish originated from Persia later acquiring highly aromatic Kashmir spices. Lamb combined with natural yoghurt, tomatoes and spices.
Dopiaza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 5 0 € A north Indian dish of lamb cooked with ghee, onion, yogurt and spices.
Lamb Dhansak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 5 0 € A medium hot curry with lentils and spices from Gujarat in India.
Lamb Saag . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 0 0 € Mild curry with spinach and cream
Prawn Prawn Korma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 5 . 6 0 €
Prawn Vindaloo . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 5 . 2 0 €
An aromatic mild curry with saffron and curry.
Vindaloo is a hot Goa dish with Portuguese origins origins and contains garlic, chili and spices.
Prawn Bhoona . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4 . 9 0 € A Hindi dish presented as a mild dryish curry cooked with coriander, garlic and onions.
Biryani In Biryani dishes, the main ingredient is first cooked in the tandoor and then stir-fried with basmati rice and a hint of bhoona.
Chicken Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 9 5 €
Lamb Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4 . 5 0 €
Vegetable Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 9 5 €
Prawn Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 5 . 9 5 €
Vegetarian Mararani Dhal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . 5 0 €
Bombay Potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 0 0 €
The ‘lentil queen’ is a classic North Indian dish with masala, coriander and cream.
Evolving from the American missionaries in 19th century India, these chilied potatoes are fried with mustard seeds and garlic.
Aloo Gobhi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . 9 5 €
Bhindi Masala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . 9 5 €
Literally translated ‘potato and cauliflower’, this combination is flavoured with tomatoes, coriander and roasted mustard seeds.
Spicy, pan-fried okra, also known as ‘ladie’s fingers’, with tomatoes, chilies, onions and cloves.
Tarka Dal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . 5 0 €
Chana Masala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . 5 0 €
Lentils cooked with tomatoes, garlic and coriander
Chick peas and potatoes in tomato garan masala sauce
Saag Aloo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . 5 0 € A spicy North Indian dish of spinach and potatoes
Naan & Side Orders 4,000 years ago, the Egyptians discovered how to ferment dough by adding yeast. India soon after adapted this process, adding sesame and onion seeds to their oven-baked ‘naan’.
Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 8 0 €
Aloo Paratha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 7 5 € Paratha stuffed with herbed potatoes
Cheese Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 5 0 € Garlic Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 3 0 € Onion Naan
..................................4.30€
Basmati Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 5 0 € Plain rice
Mushroom Pilao . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 9 0 € Rice with sauted mushrooms
Paratha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 8 0 € Indian bread cooked on the griddle
Raita & Chutneys
Dahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 5 0 €
Jeera Raita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 5 0 €
Yoghurt with chili powder and garan masala
Fried cumin with yoghurt
Tandoori Raita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 5 0 € Natural Yoghurt with mango, pineapple, garlic and ginger
Desserts
Halva. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 5 0 €
Kulfi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 5 0 €
An Indian fudge with nutmeg, cardamom and syrup.
Indian ice-cream with vainilla and cardamom, first made for the Moghul emperors long before refrigeratos were invented.
Gulab Jamun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 5 0 € Golden globes in syrup.
Lassi Sweet yoghurt shakes that can be enjoyed during or after your meal
Lassi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 0 0 €
Rose water lassi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 9 0 €
Banana lassi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 9 0 €
Mango lassi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 9 0 €