Milk Fed Baby Lamb The season of milk fed baby lamb from the French Pyrenees is starting now. Don’t miss this exceptional meat with a sweet yet delicate flavour and a very tender texture. Delight your guests by adding this exquisite seasonal dish to your menu! Available now! Call us for more information
Milk Fed Baby Lamb Season! HIGHLY PRIZED FOR ITS EXQUISITE TASTE & TEXTURE • Lambs are exclusively raised on the pastures of the Basque valley of Soule • Carefully bred from three ancient breeds: redheaded Manech, black-headed Manech, and Béarnaise • Animals are bred on the farms where they are born, following thousand-year-old traditions
‘LABEL ROUGE’ ACCREDITATION GUARANTEED QUALITY • Lambs roam free all summer at high altitudes and are fed exclusively on their mother’s milk • They are not given any extra food nor any antibiotic or hormonal treatment • The lambs are raised for a maximum of 45 days, ensuring a consistently sized carcass
The Perfect Signature Dish • Light coloured, lean & tender meat with a very delicate flavour much less strong than that of older lambs • Exquisite flavours are best showcased when simply grilled or roasted • Suits a variety of cuisines - French, Mediterranean, Nordic or Asian
Baron
Whole Without Head* With liver, spleen, lungs
Coffre & culotte back half inc. Best end, saddle & 2 legs
AXU100 – ≈7-8kg
AXU460 – ≈4-5kg
Coffre
Culotte
Sold by packs of 2pcs AXU400 – 2 x ≈500-900g
AXU300 – ≈1.6-2.3kg
AXU200 – ≈1.8-2.5kg
Rack of Ribs*
Saddle
Leg*
AXU420 – ≈550-650g
AXU470 – ≈400-700g
AXU4000 – 2 x ≈1-1.5kg
Shoulder
Roti* Boned & rolled rack AXU410 – ≈900g-1kg
2 Legs
Best end & saddle
Sweetbread*
Liver*
Ris D’agneau De Lait
Available on request, limited availability AXU440 – ≈500g
Available on request, limited availability AUX430 – ≈1kg
Front Half* 2 shoulders & collar AXU450 – 5 x ≈2.1-2.5kg
* non stock item, to be ordered 4 days in advance
Westway Estate, 18-20 Brunel Rd, Park Royal, London W3 7XR T. 020 7627 9666 E. sales@classicfinefoods.co.uk classicfinefoodsuk
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