“Inside them, everyone has a virgin forest, a snow-swept landscape where no bird has left tracks.� Every season you explore your interior enchanted forest to find new ideas for your creations, where inspiration and passion grow anew every day. We accompany you on this adventure to be a source of ideas, a tree to lean on so your magical ideas might come to life. This will be an enchanted, fairy-tale season; let the frosty whirlwind of this new collection carry you away, discover our new enchanting dark chocolate, pure Ecuador origin, and create your own year-end tale.
. .. e m i t a n o p u e c On tion a s i l a n o s r e p f o s example
Choose transfer sheets, chocolate plaquettes or fill-in blisters and customise your creations with products that fit the way you work. Come and imagine the look of your dreams with our designers. Together we will invent products to give your pastries your own unforgettable signature. 1
All the customisation ideas presented in the following pages were made in conjunction with: printed transfer sheets for chocolate, fillable blisters, chocolate moulds (various shapes), stencils, transfers/tattoos ‌
2
3
4
5
6
Customisation is a piece of cake! PCB Création lets you personalise your products and promote your name and we make it a snap, too! Our team is at your disposal to assist you in this process that will make your products unique and unforgettable. Together we will define and develop the products that best match your needs. Personalisation can be done on standard products as well as original ones. Almost all the products presented in this catalogue can be personalised, feel free to ask our team, and we will be happy to fulfil your wildest dreams!
Personalisation, step by step 1
2
CHOOSING THE LOGO OR THE PATTERN
CHOICE OF TECHNOLOGY
3
4
PRODUCT CHOICE
LET’S PLACE THE ORDER!
7
1
2
CHOOSING THE LOGO OR THE PATTERN A
CHOICE OF TECHNOLOGY A UP TO YOU
YOU HAVE YOUR LOGO OR YOUR PATTERN Send it to us by mail in the format: .ai .eps .pdf .jpg .tiff .psd or .png
Choose forms of personalisation that best match the way you work and your products:
For non-computer shipment send it to: PCB Création - 1 rue de Hollande - BP67 67232 BENFELD - FRANCE
• printed sheets 40 x 25 cm, 36 x 13 cm ... • cutouts printed 4 x 4 cm, 3 cm x 3 ... • or any other custom formats ... • rolls
B
• printed sheets for macarons
YOU DO NOT HAVE A LOGO OR WANT TEXT OR ANOTHER PATTERN
• baking paper, • PVC sheets,
CHOOSE YOUR FONT:
Il était une fois N°1
Il était une FOIS
• blisters to fill,
Il était une fois N°2
Il était une fois
N°4
N°5
• Custom stencils,
Il était une fois N°3
Il ét ait une fois N°6
CHOOSE YOUR COLOUR: Gold, white or another, choose from our wide selection of colours, we have a comprehensive chart of hues, a colour chart for azo-free colours, and a chart of "natural" colour tones.
• Custom moulds ...
B
WE DO IT FOR YOU ... The "plus" in chocolate, fruit leathers or marshmallow that will sign your products. You are pressed for time, you want an original shape or finish, you need large amounts: PCB can make for you: plaquettes and other exceptional personalised products. For chocolate plaquettes, you have the choice between our pure Ecuador origin dark chocolate, milk chocolate, white chocolate and BB.
Noir Lait Blanc BB …
8
3 PRODUCT CHOICE
Personalisation of chocolate pieces TRANSFER SHEETS FOR CHOC. PIECES SHAPE
CHOCOLATE PIECES
FOR STENCIL
BLISTERS
STENCIL CHOCOLATE PIECES
CHOC.PIECES W/ DOSING MACHINE
(per 125 sheets)
(per 100 sheets)
Minimum of 3 boxes
Minimum of 10 boxes
Designs per sheet
Imprints per sheet
Choc. pieces per sheet
Choc. pieces per box
Choc. pieces per sheet
Choc. pieces per box
20 X 20 MM
24
176
24
480
176
880
30 X 30 MM
24
88
24
480
88
440
40 X 40 MM
12
48
12
240
48
240
DIMENSIONS
70 X 70 MM
4
24
4
80
24
120
Ø 20 MM
44
76
44
880
76
880
Ø 25 MM
24
108
24
480
108
540
Ø 30 MM
24
88
24
480
88
440
Ø 40 MM
12
48
12
240
48
240
30 X 10 MM
40
152
40
800
152
760
40 X 29 MM
12
66
12
240
66
330
45 X 15 MM
30
90
30
600
90
450
50 X 7 MM
28
95
28
560
95
475
55 X 15 MM
30
78
30
600
78
390
60 X 40 MM
10
32
10
200
32
160
70 X 15 MM
15
70
15
300
70
350
70 X 20 MM
20
55
20
400
55
275
25 X 16 MM
20
135
20
400
135
675
34 X 17 MM
28
120
28
560
120
600
39 X 23 MM
28
78
28
560
78
390
42 X 30 MM
21
66
21
420
66
330
Éclair
132 X 32 MM
6
-
6
120
-
-
Mini-éclair
15 X 68 MM
20
-
20
400
-
-
Heart
30 X 27 MM
24
99
24
480
99
495
Heart
48 X 44 MM
12
40
12
240
40
200
Banner
79 X 33 MM
12
33
12
240
33
165
Biscuit
50 X 40 MM
-
45
-
-
45
225
Label
38 X 75 MM
-
30
-
-
30
150
9
TRANSFER SHEETS FOR CHOC. PIECES
CHOCOLATE PIECES
BLISTERS
STENCIL CHOCOLATE PIECES
(per 125 sheets)
(per 100 sheets)
Minimum of 3 boxes
Designs per sheet
Imprints per sheet
Choc. pieces per sheet
Choc. pieces per box
Choc. pieces per sheet
Choc. pieces per box
80 X 50 MM
8
21
8
160
21
105 (min. 10 boxes)
80 X 60 MM
4
18
4
80
18
90 (min. 10 boxes)
68 X 82 MM
4
15
4
80
15
75 (min. 10 boxes)
75 X 75 MM
-
15
-
-
15
75 (min. 10 boxes)
End of yule log
85 X 75 MM
4
-
4
80
-
-
End of yule log
90 X 85 MM
4
-
4
80
-
-
90 X 90 MM
3
12
3
60
12
60 (min. 10 boxes)
64,5 X 47,5 MM
8
28
8
160
28
140 (min. 10 boxes)
30 X 30 MM
-
108
-
-
108
540 (min. 10 boxes)
45 X 45 MM
-
48
-
-
48
240 (min. 10 boxes)
61 X 61 MM
-
30
-
-
30
150 (min. 10 boxes)
138 X 5 MM
-
72
-
-
72
144 (min. 25 boxes)
26 X 108 MM
-
24
-
-
24
120 (min. 20 boxes)
20 X 80 MM
-
45
-
-
45
225 (min. 20 boxes)
ø 35 MM
-
63
-
-
63
315 (min. 20 boxes)
ø 26 MM
-
63
-
-
63
630 (min. 20 boxes)
34 X 23 MM
-
63
-
-
63
630 (min. 20 boxes)
SHAPE
End of yule log
End of yule log
End of yule log
End of yule log
End of yule log
Egg choc. piece
Star
Star
Star
Stick
Spoon
Mini spoon
Wax seal
3D Half-ball
3D Half-egg
DIMENSIONS
Many other sizes and shapes are available, please contact our team...
10
CHOC.PIECES MADE WITH DOSING MACHINE
FOR STENCIL
Customising Mixed chocolate decorations As a basis for personalisation, we offer an assortment of varied shapes of plaquettes that allow you to vary your presentations. The "plus" of this product: the artwork costs are free.
MIXED CHOCOLATE PIECES - POSSIBLE IN 1 COLOUR PRINTING (GOLD) ONLY
SHAPE
DIMENSIONS
PRINTED BLISTERS
CHOCOLATE PIECES
BLISTERS
CHOC. PIECES MADE WITH DOSING MACHINE
(per box of 100 sheets)
Minimum order per 5 boxes
Designs per sheet
Designs per box
Choc. pieces per sheet
Choc. pieces per box
Number of pieces per order
48 (16 of each shape)
4800 (1600 of each shape)
48 (16 of each shape)
960 (320 of each shape)
4800 (1600 of each shape)
27 (9 of each shape)
2700 (900 of each shape)
27 (9 of each shape)
540 (180 of each shape)
2700 (900 of each shape)
Round Ø 20 MM Square 18 MM Oval 26 X 15 MM Round Ø 30 MM Square 27 MM Oval 37 X 24 MM
Customising Kits Simple to use products for maximum effect, we also offer personalisation of our chocolate kits. Many other kits can be personalised, feel free to contact our team! BLISTERS AND TRANSFER SHEETS
CHOCOLATE PIECES
Number of pieces per box
Number of pieces per blister or sheet
Number of pieces per box
Minimum of boxes per order
5 pieces
2250 pieces
5 pieces
60 pieces
38 boxes
190 X 130 MM
1 piece
450 pieces
-
-
-
HALF LIPSTICKS
52 X 12,5 MM
36 pieces
7200 pieces
36 pieces
288 pieces
13 boxes
CREDIT CARDS
85 X 55 MM
5 pieces
625 pieces
5 pieces
100 pieces
3 boxes
POSTAL CARDS
210 X 105 MM
1 piece
375 pieces
-
-
-
SQUARE CARDS
119,5 X 119,5 MM
1 piece
750 pieces
-
-
-
CD
Ø 115 MM
1 piece
375 pieces
-
-
-
SHAPE
DIMENSIONS
LOLLIPOPS
Ø 54 MM
PUZZLES
Number of pieces per blister or sheet
11
Personalised drinks We offer a range of decorations (chocolate and marshmallow plaquettes) to be placed on the foam of your coffees and hot drinks, or on glasses for your cold ones. Discover our Bar range! MARSHMALLOW PIECES
“EXTRA-THIN” CHOCOLATE PIECES Number of pieces per order
DIMENSIONS
Designs per box
Minimum number of boxes per order
Round
Ø 30
288
3
24
144
1440
Round
Ø 40
144
3
12
72
720
Square
25
-
-
56
336
3360
Square
40
-
-
27
162
1620
SHAPE
Choc. pieces per sheet
Choc. pieces per box
Personalised Leathers and Tatoos
FRUIT LEATHERS
TATOOS AND CHOCOLATE FLAVOURED LEATHERS
CHOOSE BETWEEN : RED BERRIES, MOJITO OR MANGO-PASSIONFRUIT
DIMENSIONS
Pieces per sheet
Pieces per box
Minimum number of boxes per order
Pieces per sheet
Pieces per box
Minimum number of boxes per order
Sheet
39 x 23 cm
1
20
3
1
20
3
Square
30 x 30 mm
24
480
3
24
480
3
Round
Ø 30 mm
24
480
3
24
480
3
Oval
39 x 23 mm
28
560
3
28
560
3
Top of flip-flop
125 x 55 mm
5
100
3
5
100
3
Éclair
132 x 32 mm
6
120
3
6
120
3
FORME
Customising Transfer sheets SUPPORT
NYLON
12
DIMENSIONS
Pieces per box
Minimum number of boxes per order
4 x 4 cm
3000
1
36 x 13 mm
125
1
40 X 25 mm
125
1
40 x 60 mm
125
1
PVC
40 x 60 mm
125
1
BAKING PARCHMENT
40 x 60 mm
125
1
We can cut any size your heart desires, please contact our team!
4
LET’S PLACE THE ORDER! CONTACT US ! To receive a free proof and a quotation, get in touch online or by telephone. Our team awaits you! MAIL …
TEL …
EMAIL …
FAX …
ONLINE …
PCB Création
(33) 03 88 587 333
pcb.creation@pcb-creation.fr
(33) 03 88 587 334
www.pcb-creation.fr
1 rue de Hollande - BP67 67232 BENFELD - FRANCE
on our website, rubric ”Just Do It”
Freight Orders below 30kg will be shipped via Fedex, for others, PCB ships via our forwarding agents. If you have your own forwarder, please send us their contact details along with your order. Shipments to distributors do not apply. We try to use our best judgements and at the same time save you on highfreight charges. Damaged products All claims must be turned in, within 48 hours of receipt to ensure proper credit or exchange of products. Terms All orders must be paid before shipment by credit card Visa, Mastercard or by Swift wire transfer.
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Don’t Miss Out, Follow the little stars. 1
1
To find the timeless references that will be renewed in the next catalogue, follow the black numbers. To find the seasonal references, follow the red ones.
D E C O R AT I O N S
P. 16 to 141
”Tatoos” and “Leathers“ decorations Chocolate decorations Decorations to strew Crystal decorations Marshmallow decorations
p. 16 to 29
DO
IT YOURSELF Structure sheets Crumpled paper Printed sheets 40 x 25 cm Cuttings 4 x 4 cm Printed sheets and stencils
P. 142 to 173
Crown, …
p. 172 to 173
SHELLS
P. 174 to 193
Half shells to fill Shells to fill Pompons and pomponettes Chocolate shells Nougatine cups Cups
p. 174 to 175
ENTREMETS
P. 194 to 241
Moulds Structures Printings for entremets Baking papers
p. 194 to 225
KITS
P. 242 to 291
Ready to use chocolate Printed blisters Moulds and printings Moulds for chocolate Silicone moulds
p. 242 to 251
“LITTLE EXTRAS” METHODS OF USE
P. 292 to 305
D E C O R AT I O N S
… e m i t a n o p u e c n O
p. 30 to 117 p. 118 to 127 p. 128 to 131 p. 132 to 133 p. 142 to 143 p. 144 to 145 p. 146 to 163 p. 164 to 165 p. 166 to 171
p. 176 to 177 p. 178 to 181 p. 182 to 183 p. 184 to 185 p. 186 to 187
p. 226 to 227 p. 228 to 229 p. 230 to 231
p. 252 to 265 p. 266 to 275 p. 276 to 283 p. 284 to 287
P. 306 to 312
15
Imagine ”freedom of decoration” for your pastries. Freedom of medium, shape and message… Set your creativity free with flexible tatoos for your entremets, chocolates and verrines. Personalising them allows your free thinking to remain recognisably yours. Sign your pastries with these fresh and original tatoos... we dare you! For an added touch of contrast and volume, discover our new structure tattoos. Offered in 36x11 cm sheets, they can be cut with a knife or cookie-cutter to the desired shape, following curves and angles. They are a fashionable second skin for your most daring works.
16
s r e h t a e L d n a s o o t Ta
1. 011252 / TA50 - ”Leather” Faux bois 10 Sheets 39 x 23 cm
2. 011254 / TA52 - ”Leather” Crocodile 10 Sheets 39 x 23 cm
3. 011255 / TA53 - ”Leather” Arabesques 10 Sheets 39 x 23 cm
17
1
1. 011214 / TA10 - 250 Décors ”Tatoos”, 16 assorted shapes and designs
18
1
2
3
1. 011251 / TA49 - Set 360 ”Tatoos”, 17 assorted designs and shapes
2. 011225 / TA21 - Set 270 ”Tatoos”, 6 assorted designs and shapes
3. 011248 / TA46 - Set 30 ”Tatoos”
19
Discover a genuine revolution in the world of leathers: Fruit Leathers! The same incredible texture and infinite applications, now in fruit versions: mango-passion fruit, mojito and red berry. Use them to add arabesques, crystals or bubbles to your entremets or to decorate your verrines and dessert dishes. Discover the thousand and one uses and the real “plus� of this new product: a unique recipe based on carefully selected fruit pulps.
20
1. 011259 / TA57 - ”Leather” Crocodile Mango-passionfruit 10 Sheets 39 x 23 cm
2. 011260 / TA58 - ”Leather” Arabesques Mango-passionfruit 10 Sheets 39 x 23 cm
3. 011261 / TA59 - ”Leather” Points Mango-passionfruit 10 Sheets 39 x 23 cm
4. 011262 / TA60 - ”Leather” Lisse Mango-passionfruit 10 Sheets 39 x 23 cm
21
22
1. 011257 / TA55 - ”Leather” Crocodile Mojito 10 Sheets 39 x 23 cm
2. 011283 / TA81 - ”Leather” Arabesques Mojito 10 Sheets 39 x 23 cm
3. 011284 / TA82 - ”Leather” Points Mojito 10 Sheets 39 x 23 cm
4. 011285 / TA83 - ”Leather” Lisse Mojito 10 Sheets 39 x 23 cm
23
1. 011263 / TA61 - ”Leather” Crocodile Red berries 10 Sheets 39 x 23 cm
24
2. 011264 / TA62 - ”Leather” Arabesques Red berries 10 Sheets 39 x 23 cm
3. 011265 / TA63 - ”Leather” Points Red berries 10 Sheets 39 x 23 cm
4. 011266 / TA64 - ”Leather” Lisse Red berries 10 Sheets 39 x 23 cm
25
Discover two new uses for fruit leathers: as a topping for eclairs and religieuses. For a fruity touch that will highlight your small pieces, this is an elegant and modern fondant replacement.
26
2
1
5
4 3
10
6 1. 000200 - Set 180 ”Leather” Decorations 2. 000201 - Set 120 ”Leather” Decorations, 3 assorted shapes
7
8
5. 011244 / TA41 - Set 170 ”Leather” Decorations, 2 assorted shapes
3. 000202 - 170 ”Leather” Decorations
6. 011272 / TA70 - Set 40 ”Leather” Decorations, 2 assorted sizes (100 x 93 mm et 76 x 70 mm)
4. 011245 / TA42 - Set 170 ”Leather” Decorations, 2 assorted shapes
7. 000203 - Set 200 ”Leather” Decorations 8. 000204 - Set 200 ”Leather” Decorations
9
11 9. 000205 - Set 200 ”Leather” Decorations 10. 000206 - Set 240 ”Leather” Decorations, 2 assorted designs 11. 000207 - Set 240 ”Leather” Decorations, 2 assorted designs
27
1
2
3
7
4
8
5
9
6 1. 011275 / TA73 - Set 240 ”Leather” Decorations, 3 assorted shapes 2. 011278 / TA76 - Set 240 ”Leather” Decorations, 3 assorted shapes
28
3. 011280 / TA78 - Set 330 ”Leather” Decorations, 4 assorted shapes
4. 011268 / TA66 - Set 60 ”Leather” Decorations 5. 011269 / TA67 - Set 60 ”Leather” Decorations 6. 011270 / TA68 - Set 60 ”Leather” Decorations 7. 011247 / TA45 - Set 360 ”Leather” Decorations, 3 assorted shapes
8. 011246 / TA44 - Set 360 ”Leather” Decorations, 3 assorted shapes 9. 011271 / TA69 - Set 360 ”Leather” Decorations, 3 assorted shapes
29
From p. 30 to p. 133, you'll discover our range of ready made decorations in real size. To help you choose the right one at a glance, an item list with thumbnails of the whole range is provided from p. 134 Ă p. 141. In one look, you will have a complete idea about the range available.
. .. s n o i t a r o c e D D 3
30
7
4
3
2
1
9
8
6
5
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
1. 000208 - 63 Chocolate balls
9. 000216 - 63 Chocolate balls
17. 000224 - 63 Chocolate balls
25. 000232 - 63 Chocolate balls
2. 000209 - 63 Chocolate balls
10. 000217 - 63 Chocolate balls
18. 000225 - 63 Chocolate balls
26. 000233 - 63 Chocolate balls
3. 000210 - 63 Chocolate balls
11. 000218 - 63 Chocolate balls
19. 000226 - 63 Chocolate balls
27. 000234 - 63 Chocolate balls
4. 000211 - 63 Chocolate balls
12. 000219 - 63 Chocolate balls
20. 000227 - 63 Chocolate balls
28. 000235 - 63 Chocolate balls
5. 000212 - 63 Chocolate balls
13. 000220 - 63 Chocolate balls
21. 000228 - 63 Chocolate balls
29. 000236 - 63 Chocolate balls
6. 000213 - 63 Chocolate balls
14. 000221 - 63 Chocolate balls
22. 000229 - 63 Chocolate balls
7. 000214 - 63 Chocolate balls
15. 000222 - 63 Chocolate balls
23. 000230 - 63 Chocolate balls
8. 000215 - 63 Chocolate balls
16. 000223 - 63 Chocolate balls
24. 000231 - 63 Chocolate balls
31
1
1
4
7
11 1. 000237 - 88 BB balls, 3 assorted designs 2. 003930 / CN798 - 88 Chocolate balls, 2 assorted designs 3. 000238 - 88 Chocolate balls 4. 000239 - 88 BB balls, 2 assorted designs 5. 002392 / CB312 - 88 Chocolate balls, 3 assorted designs
2
8
12
2
5
5
4
7
32
1
6
9
13
3
10
14
6
10
15
6. 003361 / CN270 - 88 Chocolate balls, 3 assorted designs
10. 002317 / CB238 - 70 Chocolate balls, 2 assorted designs
13. 002396 / CB316 - 70 Chocolate balls, 2 assorted designs
7. 002608 / CB534 - 88 Chocolate balls, 2 assorted designs
11. 002490 / CB411 - 70 Chocolate balls, 6 assorted designs
14. 003405 / CN312 - 70 Chocolate balls, 3 assorted designs
8. 002292 / CB214 - 88 Chocolate balls, 2 assorted designs
12. 002443 / CB364 - 70 Chocolate balls, 5 assorted designs
15. 003451 / CN360 - 70 Chocolate balls, 3 assorted designs
9. 002399 / CB319 - 70 Chocolate balls
33
34
1
2
3
5
4
6
8 7
1. 002866 / CB779 - 63 Chocolate balls, 3 assorted shapes
4. 003931 / CN799 - 72 Chocolate balls, 3 assorted designs
7. 000240 - 72 BB balls, 3 assorted designs
2. 003935 / CN800 - 63 Chocolate balls, 3 assorted shapes
5. 002748 / CB666 - 72 Chocolate balls, 3 assorted designs
8. 000242 - 70 Chocolate diamonds
3. 002862 / CB775 - 72 Chocolate balls, 3 assorted designs
6. 000241 - 70 Chocolate diamonds
35
36
2
1
5
3
4
7
6
8 9
10
11
12 13
1. 003584 / CN484 - 48 Chocolate stars
6. 004797 / DE177 - 54 Chocolate pieces, 2 assorted colors
11. 000400 - 90 Chocolate hearts
2. 002863 / CB776 - 72 Chocolate pine cones
7. 004734 / DE105 - 88 Chocolate pieces, 3 assorted designs
12. 000401 - 90 Chocolate hearts
3. 002864 / CB777 - 72 Chocolate pine cones
8. 000243 - 88 BB pieces, 3 assorted designs
13. 002751 / CB669 - 54 Chocolate firs
4. 003816 / CN698 - 72 Chocolate acorns
9. 004735 / DE106 - 88 Chocolate pieces, 3 assorted designs
5. 004842 / DE219 - 54 Chocolate pieces, 2 assorted designs
10. 000399 - 85 Chocolate hearts
37
s n o i t a r o c e Lace D
Fine lace chocolate decorations... PCB has perfected an entirely new process using cutting-edge technology to bring you this new range of products.
38
2 1 3
5
7
4
6 8 1. 003544 / CN447 - 25 Chocolate pieces
3. 002673 / CB595 - 25 Chocolate pieces
5. 003350 / CN452 - 40 Chocolate pieces
7. 003599 / CN498 - 20 Chocolate pieces
2. 000244 - 25 BB pieces
4. 003549 / CN451 - 25 Chocolate pieces
6. 003598 / CN497 - 40 Chocolate pieces
8. 003546 / CN449 - 25 Chocolate pieces
39
. .. s n o i t a r o c e Christmas D
40
5 1 2 4
3
7
10 9 8 6
1. 000245 - 84 BB pieces
5.004902 / DE273 - 36 Chocolate pieces
2. 000246 - 56 BB pieces
6.000247 - 78 Milk chocolate pieces, 3 assorted designs
3. 004900 / DE271 - 108 Chocolate pieces
7. 004899 / DE270 - 72 Milk chocolate pieces, 3 assorted designs
4. 004903 / DE274 - 56 Chocolate pieces
8. 000248 - 110 BB pieces 9. 000249 - 80 BB pieces 10. 004897 / DE269 - 42 Chocolate pieces 001687 / BL316 - 42 Fill-in blisters w/transfer
41
2
1
3
6
4 5
9 8
10
7
1. 004862 / DE237 - 66 Chocolate pieces, 2 assorted designs
4. 004872 / DE246 - 91 Chocolate pieces, 3 assorted shapes
8. 004979 / DE85 - 144 Chocolate pieces
2. 004793 / DE171 - 80 Chocolate pieces, 5 assorted designs 001521 / BL165 - 80 Fill-in blisters w/transfer, 5 assorted designs
5. 004844 / DE220 - 108 Chocolate pieces
9. 004963 / DE7 001742 / BL7
3. 004983 / DE9 001759 / BL9
42
- 72 Chocolate pieces - 72 Fill-in blisters w/transfer
6. 004866 / DE240 - 108 Chocolate pieces, 2 assorted designs 7. 004738 / DE11 - 80 Chocolate pieces, 2 assorted designs 001462 / BL11 - 80 Fill-in blisters w/transfer, 2 assorted designs
- 98 Chocolate pieces - 98 Fill-in blisters w/transfer
10. 004783 / DE162 - 72 Chocolate pieces 001527 / BL170 - 72 Fill-in blisters w/transfer
4 1
2
3
6
5
7
9 8 1. 004781 / DE160 - 90 Chocolate pieces 2. 004832 / DE21 - 90 Chocolate pieces 001569 / BL21 - 90 Fill-in blisters w/transfer 3. 004863 / DE238 - 72 Chocolate pieces, 2 assorted designs 4. 004792 / DE170 - 48 Chocolate pieces 001522 / BL166 - 48 Fill-in blisters w/transfer
5. 002869 / CB781 - 140 Chocolate pieces, 2 assorted designs
11
10
9. 002554 / CB479 - 90 Chocolate pieces, 2 assorted designs
6. 004743 / DE12 - 64 Chocolate pieces 001473 / BL12 - 64 Fill-in blisters w/transfer
10. 004764 / DE142 - 60 Chocolate pieces, 2 assorted designs 001519 / BL163 - 60 Fill-in blisters w/transfer, 2 assorted designs
7. 004791 / DE17 - 98 Chocolate pieces 001526 / BL17 - 98 Fill-in blisters w/transfer
11. 004986 / DE92 - 84 Chocolate pieces 001760 / BL92 - 84 Fill-in blisters w/transfer
8. 000250 - 130 BB pieces
43
44
2
1
3
5
4
6 7
1. 003685 / CN579 - 100 Chocolate pieces
4. 000252 - 60 BB pieces, 2 assorted shapes
6. 004860 / DE235 - 150 Chocolate pieces, 6 assorted designs
2. 000251 - 143 BB pieces, 6 assorted colors
5. 003452 / CN361 - 60 Chocolate pieces, 2 assorted shapes
7. 002677 / CB599 - 240 Chocolate pieces, 3 assorted designs
3. 004846 / DE222 - 160 Chocolate pieces, 12 assorted designs
45
2
1
3
6
4 5
7
7 8 7
9
1. 004905 / DE276 - 48 Chocolate pieces
4. 003823 / CN702 - 30 Chocolate pieces
2. 000253 - 96 BB pieces
5. 003688 / CN580 - 120 Chocolate pieces, 2 assorted designs
3. 008670 / H22 - Shiny stars bronze Box of 200 g (about 520 pieces)
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6. 004907 / DE278 - 96 Chocolate pieces, 2 assorted designs
9
7.003541 / CN444 - 186 Chocolate stars, 3 assorted shapes and colors 8. 004906 / DE277 - 48 Chocolate pieces 9. 002365 / CB284 - 186 Chocolate pieces, 3 assorted shapes and colors
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11 12 1. 004904 / DE275 - 56 Chocolate pieces 001686 / BL315 - 56 Fill-in blisters w/transfer 2. 003943 / CN808 - 100 Chocolate pieces, 2 assorted designs 3. 004901 / DE272 - 56 Chocolate pieces 4. 000254 - 70 Chocolate pieces
5. 000255 - 70 BB pieces
9. 004875 / DE249 - 143 Chocolate pieces
6. 004873 / DE247 - 150 Chocolate pieces
10. 003941 / CN806 - 280 Chocolate pieces, 3 assorted shapes
7. 004843 / DE22 - 60 Chocolate pieces 001580 / BL22 - 60 Fill-in blisters w/transfer
11. 000256 - 154 Chocolate pieces, 4 assorted designs 12. 003692 / CN584 - 240 Chocolate pieces, 4 assorted designs
8. 004887 / DE26 - 128 Chocolate pieces 001624 / BL26 - 128 Fill-in blisters w/transfer
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. . . s e y E
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Seeing, it’s living. Play with eye shapes and expressions giving life to each of your chocolate montages. All the eyes have a flat side allowing the sticking on your chocolate montages.
These chocolate reindeer antlers will add volume and originality to your creations for a delicious and merry holiday season.
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10 1. 002225 / CB14 - 198 Eyes “Pirouette”
5. 002226 / CB140 - 323 Round eyes
8. 002260 / CB18 - 171 Oval eyes
2. 002214 / CB13 - 108 Round eyes
6. 002270 / CB19 - 120 Oval eyes
9. 002378 / CB3
3. 002236 / CB15 - 165 Round eyes
7. 002279 / CB2
4. 002242 / CB16 - 323 Round eyes
- 171 Oval eyes
- 266 Oval eyes
10. 004884 / DE257 - 171 Eyes, 4 assorted shapes
11. 010714 / PA263 - Stencil reindeer antlers 1 stencil of 12 imprints Size of the imprints : 5 x 6 cm 12. 000258 - 60 Pairs of BB wings
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1. 002654 / CB577 - 110 Chocolate pieces, 10 assorted shapes and designs
3. 003694 / CN586 - 110 Chocolate pieces, 10 assorted shapes and sizes
2. 002376 / CB298 - 208 Chocolate pieces, 6 assorted designs
4. 000257 - 120 BB pieces, 12 assorted shapes and sizes
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10 1. 004853 / DE229 - 117 Chocolate pieces 2. 004857 / DE232 - 176 Chocolate pieces 3. 004916 / DE286 - 108 BB Flowers, 3 assorted shapes and designs 4. 004917 / DE287 - 108 BB Flowers, 3 assorted colors
11 5. 004779 / DE159 - 234 Chocolate pieces, 6 assorted designs 001556 / BL199 - 234 Fill-in blisters w/transfer
12 8. 004841 / DE218 - 96 Chocolate pieces 9. 002913 / CB824 - 660 Chocolate pieces, 3 assorted designs 10. 002441 / CB362 - 392 Chocolate petals
6. 004938 / DE42 - 170 Chocolate pieces 001723 / BL42 - 340 Fill-in blisters w/transfer
11. 002402 / CB322 - 392 Chocolate petals
7. 004849 / DE225 - 170 Chocolate pieces
12. 002914 / CB825 - 320 Chocolate pieces, 3 assorted designs
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1. 007346 / FE11 - 304 Chocolate leaves
5. 007370 / FE36 - 132 Chocolate leaves
8. 007393 / FE7 - 135 Chocolate leaves
2. 007371 / FE37 - 304 Chocolate leaves
6. 007360 / FE26 - 132 Chocolate leaves
9. 007344 / FE1 - 135 Chocolate leaves
12. 007358 / FE23 - 135 Chocolate leaves
3. 007362 / FE29 - 304 Chocolate leaves
7. 002683 / CB603 - 180 Pieces, 3 assorted sizes
10. 007367 / FE33 - 135 Chocolate leaves
13. 007389 / FE53 - 135 Chocolate leaves
4. 007395 / FE9 - 132 Chocolate leaves
11. 007386 / FE50 - 135 Chocolate leaves
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1. 000259 - 140 BB pieces, 3 shapes and 2 assorted colors
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2. 003696 / CN588 - 140 Chocolate pieces, 3 assorted sizes
3. 002685 / CB605 - 140 Chocolate pieces, 3 assorted sizes
4. 002868 / CB780 - 140 Chocolate pieces, 3 assorted sizes
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1. 004741 / DE116 - 240 Curved chocolate leaves 2. 004742 / DE119 - 240 Curved chocolate leaves 3. 003940 / CN805 - 320 Chocolate pieces, 3 assorted designs 4. 004918 / DE288 - 156 BB pieces, 2 assorted shapes
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5. 004831 / DE209 - 156 Chocolate pieces, 2 assorted shapes 6. 000260 - 100 Chocolate pieces, 2 shapes and assorted designs 7. 004919 / DE289 - 156 Pieces, 2 assorted shapes
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8. 004947 / DE51 001733 / BL51
- 90 Chocolate pieces - 90 Fill-in blisters w/transfer
9. 004865 / DE24
- 90 Chocolate pieces
10. 004749 / DE128 - 90 Chocolate pieces 001463 / BL110 - 90 Fill-in blisters w/transfer
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1. 004881 / DE254 - 60 Curved chocolate stalks, 2 assorted designs
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2. 004896 / DE268 - 60 Curved chocolate stalks
4. 004847 / DE223 - 80 Chocolate pieces
3. 004837 / DE214 - 80 Chocolate pieces
5. 000261 - 72 BB pieces
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9. 004957 / DE64
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- 144 Chocolate sticks
1. 004826 / DE204 - 96 Chocolate sticks “bambou“
5. 004784 / DE163 - 144 Chocolate sticks, assorted designs
2. 004759 / DE138 - 144 Chocolate sticks, assorted designs
6. 004958 / DE65
- 144 Chocolate sticks
10. 003428 / CN336 - 104 Chocolate sticks
3. 004755 / DE133 - 144 Chocolate sticks, assorted designs
7. 004956 / DE63
- 144 Chocolate sticks
11. 004921 / DE290 - 144 Chocolate sticks
4. 004733 / DE104 - 144 Chocolate sticks, assorted designs
8. 004785 / DE164 - 144 Chocolate sticks
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12. 004922 / DE291 - 144 BB sticks, 4 assorted designs
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1. 004939 / DE43 - 63 Chocolate pieces 001724 / BL43 - 126 Fill-in blisters w/transfer
5. 008630 / H11
2. 004756 / DE135 - 63 Chocolate pieces
6. 002307 / CB229 - 108 Chocolate pieces
3. 004940 / DE44 - 63 Chocolate pieces 001725 / BL44 - 126 Fill-in blisters w/transfer
7. 002712 / CB630 - 360 Chocolate pieces, 6 assorted shapes
4. 004838 / DE215 - 63 Chocolate pieces
- Shiny hearts bronze Box of 200 g (about 470 pieces)
8. 002390 / CB310 - 70 Chocolate pieces, 2 assorted designs
10. 004855 / DE230 - 165 Chocolate pieces 11. 002638 / CB562 - 266 Chocolate pieces, 4 assorted designs 12. 003658 / CN553 - 140 Chocolate pieces, 5 assorted designs 13. 002347 / CB268 - 35 Chocolate pieces, 3 assorted designs 001493 / BL139 - 70 Fill-in blisters w/transfer
9. 004895 / DE267 - 182 Chocolate pieces, 4 assorted designs
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1. 002916 / CB827 - 270 Chocolate pieces, 2 assorted designs
6. 004856 / DE231 - 190 Mouths, 2 assorted designs
11. 003167 / CL11 - 120 Milk Chocolate pieces
2. 001715 / BL341 - 48 Fill-in blisters w/transfer
7. 004839 / DE216 - 65 Mouths, 4 assorted designs
12. 000266 - 120 Milk Chocolate pieces
3. 000262 - 240 Chocolate pieces
8. 000265 - 120 BB pieces, 2 assorted designs
13. 000267 - 120 Chocolate pieces
4. 000263 - 240 Chocolate pieces
9. 000264 - 240 BB pieces
14. 004021 / CN881 - 100 Chocolate pieces
5. 002709 / CB628 - 48 Chocolate pieces
10.004020 / CN880 - 150 Chocolate pieces
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1. 002639 / CB563 - 210 Chocolate pieces, 9 assorted designs
3. 004745 / DE121 - 132 Chocolate pieces
6. 004893 / DE265 - 152 Chocolate pieces, 6 assorted designs
2. 004746 / DE124 - 132 Chocolate pieces 001456 / BL104 - 132 Fill-in blisters w/transfer
4. 002919 / CB830 - 78 BB pieces, 2 assorted designs
7. 003923 / CN791 - 135 Chocolate pieces, 3 assorted designs
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5. 004800 / DE18 - 84 Chocolate pieces, 2 assorted designs 001535 / BL18 - 84 Fill-in blisters w/transfer, 2 assorted designs
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1. 004795 / DE173 - 48 Chocolate pieces 001499 / BL144 - 48 Fill-in blisters w/transfer
4. 004798 / DE178 - 90 Chocolate pieces 001545 / BL189 - 90 Fill-in blisters w/transfer
2. 004763 / DE141 - 48 Chocolate pieces
5. 000268 - 120 BB pieces, 2 assorted colors
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6. 000269 - 90 BB pieces 7. 000270 - 120 BB pieces, 2 assorted shapes 8. 002921 / CB832 - 120 BB pieces, 2 assorted colours
3. 004799 / DE179 - 90 Chocolate pieces
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1. 002264 / CB183 - 280 Chocolate pieces
5. 000272 - 240 BB pieces
8. 000273 - 360 BB pieces, 3 assorted shapes and designs
2. 002263 / CB182 - 280 Chocolate pieces
6. 004883 / DE256 - 117 Buttons, 4 assorted colors
3. 002262 / CB181 - 280 Chocolate pieces
7. 002923 / CB834 - 160 Chocolate pieces, 8 assorted shapes and designs
9. 002817 / CB734 - 360 Chocolate pieces, 5 colors and assorted sizes
4. 000271 - 240 BB pieces
10. 002680 / CB600 - 176 Chocolate pieces, 3 assorted designs
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- 230 Chocolate triangles
14
10. 003574 / CN474 - 240 Chocolate pieces, 3 assorted designs
1. 002311 / CB232 - 192 Chocolate twirls
6. 004964 / DE70
2. 002357 / CB277 - 192 Chocolate twirls 3. 002291 / CB213 - 192 Chocolate twirls
7. 004744 / DE120 - 230 Chocolate triangles, 2 assorted designs
11. 002314 / CB235 - 770 Chocolate pieces
4. 003315 / CN223 - 192 Chocolate twirls
8. 002406 / CB326 - 176 Chocolate spirals
12. 003331 / CN241 - 770 Chocolate pieces
5. 004777 / DE157 - 230 Chocolate triangles
9. 003603 / CN500 - 176 Chocolate twirls
13. 003332 / CN242 - 770 Chocolate pieces 14. 008644 / H123
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- 36 Chocolate pieces
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1. 010399 / M37 - Dark chocolate coffee beans Box of 285 g 2. 010436 / M72 - Milk chocolate coffee beans - Box of 285 g 3. 010435 / M71 - Dark chocolate Colombie coffee beans Box of 250 g 4. 008699 / H5
- Shiny coffe beans bronze Box of 200 g (about 490 pieces)
5. 003936 / CN801 - 300 Chocolate pieces, 4 assorted designs
10. 003938 / CN803 - 240 Chocolate pieces, 2 assorted designs
6. 003330 / CN240 - 120 Chocolate pieces, 3 assorted designs
11. 003825 / CN704 - 176 Mini chocolate clasps
7. 003691 / CN583 - 400 Chocolate pieces, 4 assorted designs
12. 002756 / CB674 - 176 Mini chocolate clasps
8. 003939 / CN804 - 440 Chocolate pieces, 3 assorted designs
13. 003539 / CN442 - 176 Chocolate clasps
9. 003285 / CN192 - 567 Chocolate pieces, assorted designs
14. 003356 / CN266 - 176 Chocolate clasps 15. 002350 / CB270 - 432 Mini-Chocolate twirls
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1. 000274 - 144 Chocolate circles, assorted sizes
4. 002229 / CB143 - 144 Chocolate circles, assorted sizes
7. 003337 / CN247 - 144 Chocolate circles, assorted sizes
2. 003824 / CN703 - 144 Chocolate circles, assorted sizes
5. 002228 / CB142 - 144 Chocolate circles, assorted sizes
8. 002303 / CB224 - 144 Chocolate circles, assorted sizes
3. 002865 / CB778 - 144 Chocolate circles, assorted sizes
6. 002338 / CB259 - 144 Chocolate circles, assorted sizes
9. 003219 / CN124 - 144 Chocolate circles, assorted sizes
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Chocolate pieces...
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1. 003965 / CN828 - 240 Chocolate pieces
6. 000275 - 240 BB pieces
11. 000276 - 120 BB pieces
2. 003833 / CN710 - 55 Chocolate pieces
7. 003862 / CN736 - 120 Chocolate pieces, 2 assorted designs
12. 002626 / CB551 - 120 Chocolate pieces, 2 assorted designs
3. 003701 / CN592 - 55 Chocolate pieces
8. 002759 / CB677 - 120 Chocolate pieces, 2 assorted designs
13. 000277 - 96 BB pieces, 2 assorted designs
9. 004002 / CN863 - 240 Chocolate pieces
14. 003962 / CN825 - 240 Chocolate pieces
4. 003433 / CN342 - 90 Chocolate pieces 5. 003846 / CN721 - 176 Chocolate pieces
10. 003707 / CN598 - 240 Chocolate pieces, 2 assorted designs
15. 000278 - 240 BB pieces
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1. 003534 / CN438 - 240 Chocolate pieces
4. 002871 / CB783 - 120 Chocolate pieces
8. 000281 - 120 Milk chocolate pieces
11. 003963 / CN826 - 120 Chocolate pieces
2. 003888 / CN76 - 70 Chocolate pieces 003899 / CN77 - 350 Chocolate pieces
5. 000280 - 210 Chocolate pieces
9. 000282 - 120 Chocolate pieces
12. 003505 / CN411 - 200 Chocolate pieces
3. 000279 - 240 Chocolate pieces, 2 assorted designs
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6. 003637 / CN532 - 100 Chocolate pieces 7. 002566 / CB491 - 60 Chocolate pieces, 2 assorted designs
10. 011134 / SM05 - 54 Chocolate pieces, 3 assorted colors
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1. 002449 / CB37 - 70 Chocolate pieces 002458 / CB38 - 350 Chocolate pieces 2. 003275 / CN181 - 90 Chocolate pieces 003276 / CN182 - 450 Chocolate pieces 3. 003342 / CN252 - 95 Chocolate pieces
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13
4. 003951 / CN815 - 280 Chocolate pieces
8. 000284 - 120 BB pieces
12. 003856 / CN730 - 120 Chocolate pieces
5. 000283 - 120 BB pieces, 3 assorted designs
9. 003946 / CN810 - 60 Chocolate pieces
13. 000286 - 100 Chocolate pieces
6. 003851 / CN726 - 80 Chocolate pieces
10. 003469 / CN379 - 30 Chocolate pieces
7. 003855 / CN73 - 240 Chocolate pieces
11. 000285 - 120 Chocolate pieces
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1. 003960 / CN823 - 100 Chocolate pieces
5. 002768 / CB686 - 200 Chocolate pieces
9. 002358 / CB278 - 63 Chocolate pieces
12. 003853 / CN728 - 240 Chocolate pieces
2. 003954 / CN818 - 120 Chocolate pieces
6. 003947 / CN811 - 55 Chocolate pieces
13. 003950 / CN814 - 120 Chocolate pieces
3. 003473 / CN382 - 120 Chocolate pieces
7. 003455 / CN364 - 55 Chocolate pieces
10. 003700 / CN591 - 240 Chocolate pieces, 2 assorted designs
4. 003368 / CN278 - 30 Chocolate pieces
8. 003632 / CN528 - 200 Chocolate pieces
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11. 003703 / CN594 - 60 Chocolate pieces, 2 assorted designs
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1. 003979 / CN841 - 100 Chocolate pieces
5. 000288 - 120 BB pieces
10. 002695 / CB615 - 48 Chocolate pieces
2. 000287 - 120 Chocolate pieces
6. 003724 / CN614 - 240 Chocolate pieces
11. 011133 / SM04
3. 003857 / CN731 - 120 Chocolate pieces, 3 assorted designs
7. 003725 / CN615 - 280 Chocolate pieces
4. 002785 / CB702 - 240 Chocolate pieces, 4 assorted designs
8. 003723 / CN613 - 120 Chocolate pieces 9. 002693 / CB613 - 60 Chocolate pieces
- 54 Chocolate pieces, 3 assorted colors
12. 003978 / CN840 - 120 Chocolate pieces 13. 000289 - 120 BB pieces
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5. 002257 / CB176 - 90 Chocolate pieces
10. 003974 / CN837 - 120 Chocolate pieces
14. 003835 / CN712 - 120 Chocolate pieces
11. 000291 - 120 BB pieces
15. 003982 / CN844 - 70 Chocolate pieces
2. 003868 / CN741 - 200 Chocolate pieces
6. 003726 / CN616 - 240 Chocolate pieces, 3 assorted designs
12. 000292 - 120 Milk chocolate pieces
16. 003513 / CN419 - 96 Chocolate pieces
3. 003340 / CN250 - 55 Chocolate pieces
7. 000290 - 240 Chocolate pieces
17. 000293 - 240 Chocolate pieces
4. 003687 / CN58 - 55 Chocolate pieces 001479 / BL125 - 110 Fill-in blisters w/transfer
8. 003970 / CN833 - 120 Chocolate pieces
13. 002331 / CB252 - 63 Pieces Wax seals
1. 003247 / CN15 - 70 Chocolate pieces 003255 / CN16 - 350 Chocolate pieces
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9. 003981 / CN843 - 120 Chocolate pieces
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1. 000294 - 100 BB pieces
4. 003626 / CN521 - 120 Chocolate pieces
2. 000297 - 144 BB pieces
5. 003861 / CN735 - 120 Chocolate pieces
3. 000296 - 120 BB pieces
6. 000295 - 120 BB pieces
7. 011136 / SM07 - 54 Chocolate pieces, 3 assorted colors
10. 003967 / CN830 - 100 Chocolate pieces 11. 000298 - 150 Chocolate pieces
8. 003627 / CN522 - 80 Chocolate pieces 9. 003968 / CN831 - 200 Chocolate pieces
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9 1. 003910 / CN78 - 70 Chocolate pieces 2. 002367 / CB29 - 55 Chocolate pieces 3. 003272 / CN179 - 90 Chocolate pieces 4. 003737 / CN626 - 55 Chocolate pieces
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5. 003404 / CN311 - 120 Chocolate pieces, 3 assorted designs
9. 002711 / CB63 - 28 Chocolate pieces, 4 assorted designs
11. 004032 / CN91 - 28 Chocolate pieces, 4 assorted designs
6. 003934 / CN80 - 88 Chocolate pieces
10. 003421 / CN329 - 28 Chocolate pieces, 3 assorted designs
004033 / CN92 - 140 Chocolate pieces, 4 assorted designs
7. 003300 / CN203 - 88 Chocolate pieces 8. 003628 / CN523 - 100 Chocolate pieces
001523 / BL167 - 56 Fill-in blisters w/transfer, 4 assorted designs
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y a d h t r i B y Happ
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7 8 1. 002597 / CB520 - 90 Chocolate pieces, 3 assorted designs 001607 / BL244 - 180 Fill-in blisters w/transfer, 3 assorted designs
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5. 002944 / CB854 - 40 Chocolate pieces
8. 000300 - 100 BB pieces
3. 003391 / CN30 - 70 Chocolate pieces
6. 001498 / BL143 - 30 Fill-in blisters w/transfer
9. 000301 - 100 BB pieces
4. 003624 / CN52 - 33 Chocolate pieces 003634 / CN53 - 165 Chocolate pieces
7. 001538 / BL182 - 70 Fill-in blisters w/transfer, 3 assorted designs
2. 003390 / CN3
- 36 Chocolate pieces
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Discover a new concept in personalising your customers’ birthday cakes. This technique combines a grand decoration that perfectly suits party cakes with the ability to quickly personalise it with the person’s name or the text of your choice. With an ordinary pen, write on the back of the printed baking parchment cut out placed on the plaque, and the text will be transferred in colour to the chocolate. We offer colour or rainbow text for even more originality! See technique p. 312 BL145 : a real innovation to send personalized messages: the scratch chocolate piece. With the help of a small stick (included in the box), you can write by hand the first name of the person who will receive the cake. You can even, if you wish, give this task to your client who can personalize his chocolate piece at the last minute.
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1. 003174 / CL18 - 10 Chocolate pieces
5. 000299 - 24 Chocolate pieces
2. 008239 / FP167 - 10 Cuts of printed baking paper
6. 000302 - 40 Chocolate pieces
3. 008238 / FP166 - 10 Cuts of printed baking paper
7. 001500 / BL145 - 60 Fill-in blisters w/transfer + 45 bags + 45 sticks
4. 000404 - 10 Cuts of printed baking paper
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1. 004001 / CN862 - 55 Chocolate pieces 2. 001130 / A-CN30 - 70 Chocolate pieces
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3. 001139 / A-CN736 - 120 Chocolate pieces, 2 assorted designs
4. 001138 / A-CN735 - 120 Chocolate pieces
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1. 000303 - 100 BB pieces
5. 000309 - 240 BB pieces
10. 001144 / A-CN811 - 55 Chocolate pieces
2. 001135 / A-CN594 - 60 Chocolate pieces, 2 assorted designs
6. 000305 - 120 BB pieces
11. 001147 / A-CN844 - 70 Chocolate pieces
7. 000306 - 96 BB pieces, 2 assorted designs
12. 000310 - 120 BB pieces
8. 000307 - 120 BB pieces
13. 000311 - 120 Chocolate pieces
9. 000308 - 240 Chocolate pieces
14. 000312 - 100 Chocolate pieces
3. 001129 / A-CN3
- 36 Chocolate pieces
4. 000304 - 120 BB pieces
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e t a l o c o h C Éclair Toppings
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1. 002876 / CB789- 60 Chocolate pieces
3. 003985 / CN847 - 60 Chocolate pieces
5. 003164 / CL08 - 60 Chocolate pieces
2. 002895 / CB807- 60 Chocolate pieces
4. 003984 / CN846 - 60 Chocolate pieces
6. 002877 / CB790 - 60 Chocolate pieces
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g o l e l u Y Ends of
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Be careful the decorations presented below are not in real size. (see descriptions at the bottom of the page)
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1. 003989 / CN851 001688 / BL317
- 30 Chocolate ends of yule log 8,5 x 7,5 cm - 60 Fill-in blisters w/transfer
2. 002880 / CB793
- 30 Chocolate ends of yule log 8,5 x 7,5 cm
3. 003622 / CN519
- 45 Chocolate ends of yule log 7,5 x 9,5 cm
9
4. 002878 / CB791 - 40 Chocolate ends of yule log 8,5 x 7,5 cm
7. 000313 - 40 Chocolate ends of yule log 8,5 x 7,5 cm
5. 003990 / CN852 - 40 Chocolate ends of yule log 8,5 x 7,5 cm
8. 000314 - 40 Chocolate ends of yule log 8,5 x 7,5 cm
6. 003988 / CN850 - 40 Chocolate ends of yule log 8,5 x 7,5 cm
9. 000315 - 30 Chocolate ends of yule log 8,5 x 7,5 cm
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Be careful the decorations presented here are not in real size. Real size: 7x7 cm.
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4 1. 003720 / CN610 - 75 Square chocolate ends of yule log 001652 / BL285 - 75 Fill-in blisters w/transfer
3. 003717 / CN608 - 75 Square chocolate ends of yule log 001621 / BL257 - 75 Fill-in blisters w/transfer
2. 002789 / CB707 - 75 Square chocolate ends of yule log
4. 003871 / CN744 - 75 Square chocolate ends of yule log 001650 / BL283 - 75 Fill-in blisters w/transfer
Be careful the decorations presented here are not in real size. Real size: 7x7 cm.
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1. 003874 / CN747 - 40 Square chocolate ends of yule log 2. 003621 / CN518 - 75 Square chocolate ends of yule log 3. 003478 / CN387 - 40 Square chocolate ends of yule log
4. 002363 / CB282 - 120 Square chocolate ends of yule log, 2 assorted designs 5. 002617 / CB542 - 40 Square chocolate ends of yule log
9 7. 000316 - 40 Square chocolate ends of yule log 8. 003879 / CN751 - 40 Square chocolate ends of yule log 9. 002446 / CB367 - 75 Chocolate ends of yule log 7,5 x 7,5 cm
6. 003472 / CN381 - 40 Square chocolate ends of yule log
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Be careful the decorations presented are not in real size (see descriptions at the bottom of the page)
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1. 003889 / CN760 - 75 Chocolate ends of yule log 8,2 x 6,8 cm
4. 002790 / CB708 - 75 Chocolate ends of yule log 8,3 x 7,6 cm
6. 003545 / CN448 - 20 Chocolate ends of yule log 7 x 7,2 cm
2. 002792 / CB710 - 75 Chocolate ends of yule log 8,2 x 6,8 cm
5. 003873 / CN746 - 60 Chocolate ends of yule log 9,7 x 9 cm 001651 / BL284 - 24 Fill-in blisters w/transfer
7. 002883 / CB796 - 75 Chocolate ends of yule log 8,2 x 7 cm
3. 003872 / CN745 - 75 Chocolate ends of yule log 8,3 x 7,6 cm
8. 003870 / CN743 - 18 Chocolate ends of yule log 9,5 x 8,7 cm
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Be careful the decorations presented are not in real size (see descriptions at the bottom of the page)
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1. 000317 - 40 Chocolate ends of yule log 8 x 10,4 cm
3. 000319 - 40 Chocolate ends of yule log 8 x 10,4 cm
5. 003996 / CN858 - 40 Chocolate ends of yule log 8 x 10,4 cm
2. 000320 - 40 Chocolate ends of yule log 7,5 x 6,5 cm
4. 003997 / CN859 - 40 Chocolate ends of yule log 8 x 8,6 cm
6. 000318 - 40 Chocolate ends of yule log 8 x 8,6 cm
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Be careful the decorations presented are not in real size (see descriptions at the bottom of the page)
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1. 003748 / CN636 - 40 Chocolate ends of yule log 8,2 x 9,1 cm
3. 003749 / CN637 - 40 Chocolate ends of yule log 8,2 x 9,1 cm
2. 003398 / CN306 - 40 Chocolate ends of yule log 8,2 x 9,1 cm
4. 002784 / CB701- 30 Chocolate ends of yule log 8,2 x 9,4 cm
5. 000321 - 30 Chocolate ends of yule log 8,2 x 7,2 cm
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Be careful the decorations presented are not in real size (see descriptions at the bottom of the page)
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1. 003882 / CN754 - 40 Chocolate ends of yule log 8,2 x 6,8 cm 2. 003883 / CN755 - 40 Chocolate ends of yule log 8,2 x 6,8 cm 3. 003886 / CN758 - 75 Chocolate ends of yule log 8,2 x 6,8 cm
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4. 003881 / CN753 - 75 Chocolate ends of yule log 8,2 x 6,8 cm
7. 002881 / CB794 - 75 Chocolate ends of yule log 8,2 x 6,8 cm
5. 003992 / CN854 - 75 Chocolate ends of yule log 8,2 x 6,8 cm
8. 003884 / CN756 - 40 Chocolate ends of yule log 8,2 x 6,8 cm
6. 003419 / CN327 - 75 Chocolate ends of yule log 8,2 x 6,8 cm
9. 003516 / CN421 - 40 Chocolate ends of yule log 8,2 x 6,8 cm
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Be careful the decorations presented are not in real size (see descriptions at the bottom of the page)
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1. 003753 / CN640 - 75 Chocolate ends of yule log 8,2 x 6,8 cm
6. 003502 / CN409 - 75 Chocolate ends of yule log 8,2 x 6,8 cm 12. 002244 / CB162 - 90 Chocolate ends of yule log 8 x 6 cm - 75 Chocolate ends of yule log 8,2 x 6,8 cm 13. 003977 / CN84 - 90 Chocolate ends of yule log 8 x 6 cm 001562 / BL203 - 90 Fill-in blisters w/transfer
2. 003395 / CN303 - 75 Chocolate ends of yule log 8,2 x 6,8 cm
7. 002700 / CB62
3. 003755 / CN642 - 40 Chocolate ends of yule log 8,2 x 6,8 cm
8. 002245 / CB164 - 75 Chocolate ends of yule log 8,2 x 6,8 cm
4. 003212 / CN117 - 75 Chocolate ends of yule log 8,2 x 6,8 cm
9. 003515 / CN420 - 90 Chocolate ends of yule log 8 x 6 cm
5. 003998 / CN86 - 75 Chocolate ends of yule log 8,2 x 6,8 cm 10. 003894 / CN765 - 90 Chocolate ends of yule log 8 x 6 cm 001564 / BL204 - 75 Fill-in blisters w/transfer 11. 003890 / CN761 - 90 Chocolate ends of yule log 8 x 6 cm
14. 003380 / CN292 - 120 Chocolate ends of yule log Ă˜ Âą 6 cm 15. 002884 / CB797 - 40 Chocolate ends of yule log 8,2 x 7,2 cm 16. 003606 / CN503 - 80 Chocolate ends of yule log 8,5 x 6,5 cm
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s e c e i p e t a l o c Embossed cho
PCB offers embossed plaques and panels... In white, copper, gold, orange or green relief, they offer a harmonious contrast with dark or white chocolate and with BB pieces, and can of course be personalised whatever your heart desiresf. Sign your creations in an elegant hairline or solid typeface. Our designers look forward to helping you bring your vision into sharp relief.
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1. 000322 - 126 BB pieces, 10 assorted designs 2. 010995 / RE072 - 144 Chocolate pieces, 3 assorted designs
3. 010996 / RE073 - 144 Chocolate pieces, 3 assorted designs 4. 011008 / RE085 - 270 Chocolate pieces, 3 assorted designs
5. 011003 / RE080 - 126 Chocolate pieces, 8 assorted designs
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1. 010990 / RE067 - 486 Chocolate leaves 2. 010991 / RE068 - 192 Chocolate leaves 3. 010986 / RE063 - 528 Chocolate flowers, 8 assorted designs
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4. 010994 / RE071 - 96 Chocolate butterflies, 2 assorted designs 5. 011000 / RE077 - 330 Chocolate holly leaves, 2 assorted sizes
6. 000323 - 126 BB snowflakes, 2 assorted designs 7. 010998 / RE075 - 72 Chocolate ends of yule log 8 x 7,8 cm
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1. 010940 / RE017 - 96 Chocolate pieces
4. 011010 / RE087 - 72 Chocolate pieces 7 X 7 cm
6. 010932 / RE009
2. 010941 / RE018 - 96 Chocolate pieces
5. 010948 / RE025 - 72 Chocolate pieces 7 X 7 cm, 2 assorted designs
7. 010930 / RE007
3. 011006 / RE083 - 72 Chocolate pieces 7 X 7 cm
- 480 Chocolate pieces, 3 assorted shapes - 480 Chocolate pieces, 3 assorted shapes
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w e r t s o t s n o i t a r De co Add a touch of sparkle, fun and craziness to your products. "Kippeti" crackles and pops in your mouth. Add them to your chocolates, your cups or just about anything...
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Kippetti enrobed in chocolate. Chocolate protects the Kippetti from moisture thus making it possible to incorporate them into moist mixtures. The nuggets are made of candy-coated hazelnut chips and roasted almonds that will delight the discerning gourmet's eye as well as his palate.
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1. 004557 / DC133
- Coated “Kipetti”- Pot of 1 Kg
8. 004635 / DC215
- Orange coated“Kipetti” - Pot of 250 g
2. 004630 / DC210
- Silver coated“Kipetti” - Pot of 250 g
9. 004637 / DC217
- Red coated“Kipetti” - Pot of 250 g
3. 004633 / DC213
- Pink coated“Kipetti” - Pot of 250 g
10. 004638 / DC218
- Pot of 1 Kg of “Kipetti”
4. 004631 / DC211
- Bronze coated“Kipetti” - Pot of 250 g
11. 008716 / H67
- Green chocolate nuggets - Pot of 35 g
5. 004634 / DC214
- Green coated“Kipetti” - Pot of 250 g
12. 008715 / H66
- Ruby chocolate nuggets - Pot of 35 g
6. 004636 / DC216
- Blue coated“Kipetti” - Pot of 250 g
13. 008718 / H69
- Gold chocolate nuggets - Pot of 35 g
7. 004632 / DC212
- Gold coated“Kipetti” - Pot of 250 g
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14. 010398 / M36
- Green hazelnut nuggets and roasted bite-sized almonds - Pot of 200 g
15. 010389 / M28
- Gold hazelnut nuggets and roasted bite-sized almonds - Pot of 200 g
16. 010423 / M59
- Silver hazelnut nuggets and roasted bite-sized almonds - Pot of 200 g
17. 010437 / M73
- Pearly bronze hazelnut nuggets and roasted bite-sized almonds - Pot of 200 g
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Crunchies and Mini Crunchies
Crunchy, crispy... play with tastes, colours and textures with our range of sprinkles. The crunchy sprinkles are candy-coated chocolate cereals. They can be sprinkled on your products or incorporated into bars, chocolates and pralines.
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7. 010411 / M48 - Pink crunchies - Pot of 200 g
14. 010427 / M63 - Silver mini crunchies - Pot of 220 g
2. 010379 / M10 - Milk chocolate crunchies - Pot of 600 g
8. 010412 / M49 - Silver crunchies - Pot of 200 g
15. 010431 / M67 - Gold mini crunchies - Pot of 220 g
3. 010440 / M8
9. 010410 / M47 - Gold crunchies - Pot of 200 g
16. 010429 / M65 - Old gold mini crunchies - Pot of 220 g
1. 010441 / M9
- White chocolate crunchies - Pot of 600 g - Dark chocolate crunchies - Pot of 600 g
4. 010380 / M11 - Assorted crunchies - Pot of 600 g 010388 / M27 - Assorted crunchies - Pot of 2,5 Kg
10. 010397 / M35 - Old gold crunchies - Pot of 200 g
17. 010434 / M70 - Purple mini crunchies - Pot of 220 g
11. 010424 / M60 - Red crunchies - Pot of 200 g
18. 010432 / M68 - Green mini crunchies - Pot of 220 g
5. 000402
12. 010426 / M62 - Purple crunchies - Pot of 200 g
19. 010438 / M74 - Red mini crunchies - Pot of 220 g
- Orange crunchies - Pot of 200 g
6. 010419 / M55 - Green crunchies - Pot of 200 g
13. 010428 / M64 - Pink mini crunchies - Pot of 220 g
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s e l g n a Fruit Sp
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Introducing a new range of dried fruits that brings crunch, brilliance and intense fruit flavour to your creations. Orange, pear, blueberry or raspberry, these fruits come as fine spangles, flakes and chips for a variety of applications: on lollipops and chocolate candies, marshmallow, fruit gums, meringues or as inserts in your entremets and bites.
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1. 004717 / DC299 - Fruit spangles “Orange“ - Pot of 200 g 2. 004718 / DC300 - Fruit flakes “Orange“ - Pot of 200 g 3. 004719 / DC301 - Fruit chips “Orange“ - Pot of 200 g
4. 004720 / DC302 - Fruit spangles “Pear“ Pot of 200 g 5. 004721 / DC303 - Fruit flakes “Pear“ - Pot of 200 g 6. 004722 / DC304 - Fruit chips “Pear“ - Pot of 200 g
7. 004723 / DC305 - Fruit spangles “Raspberry“ - Pot of 200 g 8. 004724 / DC306 - Fruit flakes “Raspberry“ - Pot of 200 g 9. 004725 / DC307 - Fruit chips “Raspberry“ - Pot of 200 g
10. 004726 / DC308 - Fruit spangles “Blueberry“ - Pot of 200 g 11. 004727 / DC309 - Fruit flakes “Blueberry“ - Pot of 200 g
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Sparkles: flash and refinement to sprinkle on anything. Isigny caramel salted butter and Guerande salt chips : your customers will love this taste that reminds them of their childhood. For ice creams, ganaches, cookies‌ Use and abuse this inimitable taste!
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1. 008656 / H134 - Silver spangles - Pot of 6 g
7. 008622 / H102 - White sugar stars - Pot of 200 g
12. 010420 / M56 - Gold flakes - Pot of 500 g
2. 008657 / H135 - Bronze spangles - Pot of 6 g
8. 008725 / H75
- Gold sugar stars - Pot of 200 g
13. 010421 / M57 - Silver flakes - Pot of 500 g
3. 008658 / H136 - Gold spangles - Pot of 6 g
9. 008726 / H76
- Silver sugar stars - Pot of 200 g
14. 008695 / H46
- 250 g Natural crystallised violet chips
4. 008621 / H101 - Spangles stars silver - Pot of 6 g
10. 010414 / M50
- Silver sugar balls - Pot of 250 g
15. 008693 / H44
- 250 g Natural crystallised rose chips
5. 008620 / H100 - Spangles stars gold - Pot of 6 g
11. 004628 / DC208 - Pot of 250 g of Isigny caramel salted butter and guerande salt chips
6. 008751 / H99
- Spangles hearts pink - Pot of 6 g
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. . . r e v l i S d n a G o ld
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Making chocolate fans that are as beautiful to behold as they are to taste is a snap with our Choco’Roll. Play with the colours and tastes of our 3 chocolate wheels for a wonderful variety of decorations. The perfect partner for both bakers and pastry chefs. In flakes, sheets or petals... For the utmost in sophistication, sprinkle these precious touches of real gold and silver on your desserts, entremets or chocolates. Discover how our real gold threads can give an incomparable gleam to all your creations.
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4. 004500 / DC072 - Gold leaves - 25 sheets 8 x 8 cm
7. 004503 / DC075 - Silver leaves - 25 sheets 9,5 x 9,5 cm
2. 004446 / DC018 - Disc - Bloc of 500 g
5. 004501 / DC073 - Gold petals - 500 mg / box
8. 004504 / DC076 - Silver petals - 500 mg / box
3. 004445 / DC017 - Disc - Bloc of 500 g
6. 004502 / DC074 - Gld chips - 1 g / box
9. 004505 / DC077 - Silver chips - 1 g / box
1. 004448 / DC020 - Choco’Roll tool
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Crystal fascinates with its transparency, its brightness and, its fragile and rare side. Discover a range of decorations made of isomalt, which, through this magical substance bring real touches of light to your products. These decorations innovate on all fronts in the field of decoration.
s n o i t a r o c e D l a t Crys
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1. 007260 / DS52 - 32 Snow crystals, ± Ø 5,5 cm
5. 007276 / DS68 - 20 Snow crystals, ± Ø 6,5 cm
2. 007273 / DS65 - 32 Snow crystals, ± Ø 5,5 cm
6. 007256 / DS48 - 20 Snow crystals, ± Ø 6,2 cm
3. 007251 / DS43 - 20 Snow crystals, ± Ø 6,2 cm
7. 007277 / DS69 - 32 Crystal shooting stars, ± 7,5 cm
10
8. 007278 / DS70 - 32 Crystal shooting stars, ± 7,5 cm 9. 000325 - 32 Crystal reindeer antlers, ± 6 cm 10. 000324 - 32 Crystal reindeers, ± 7 cm
4. 007258 / DS50 - 20 Snow crystals, ± Ø 6,5 cm
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7. 007298 / DS90 - 120 Crystal discs, ± Ø 2 cm
13. 007228 / DS20 - 30 Diamonds, ± Ø 2,5 cm
2. 007294 / DS86 - 48 Crystal sticks, ± 15 cm
8. 007265 / DS57 - 56 Crystal discs, ± Ø 4 cm
14. 007247 / DS39 - 240 Diamonds, ± Ø 1 cm
3. 007286 / DS78 - 56 Crystal stars, ± 4 cm
9. 007264 / DS56 - 84 Crystal discs, ± Ø 3 cm
15. 007240 / DS32 - 240 Diamonds, ± Ø 1,4 cm
4. 007282 / DS74 - 56 Crystal stars, ± 4 cm
10. 007259 / DS51 - 120 Crystal discs, ± Ø 2 cm
16. 007249 / DS41 - 30 Diamonds, ± Ø 2,5 cm
5. 007296 / DS88 - 56 Crystal discs, ± Ø 4 cm
11. 007209 / DS01 - 240 Diamants, ± Ø 1 cm
17. 007246 / DS38 - 240 Diamonds, ± Ø 1 cm
6. 007297 / DS89 - 84 Crystal discs, ± Ø 3 cm
12. 007210 / DS02 - 240 Diamonds, ± Ø 1,4 cm
18. 007239 / DS31 - 240 Diamonds, ± Ø 1,4 cm 19. 007248 / DS40 - 30 Diamonds, ± Ø 2,5 cm
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s l a t s y r C r Flavou Discover a true revolution in the universe of natural flavours.
These “crystals” of encapsulated flavours allow you to add: • a bit of flavour here and there, without altering the overall flavour of the chocolate • a touch of crunch • a “clean label” spirit, thanks to the natural origin of the flavours. Ease of use (add a pinch into the mixture or sprinkle over the surface) combined with a wide range of applications (sweets, chocolates, biscuits, ice cream, puddings…) will fast make it indispensible. You’ll also appreciate its subtlety : for the right flavour dosage, on average, just 3g of crystals are recommended for 100g of chocolate. Flavour crystals, the touch of innovation and refinement that everyone will fall for!
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1. 004677 / DC259 Pot of 100 g 2. 004678 / DC260 Pot of 100 g 3. 004679 / DC261 Pot of 100 g 4. 004680 / DC262 Pot of 100 g
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- Flavour Crystals “Salted Butter Caramel” - Flavour Crystals “Raspberry” - Flavour Crystals “Mint” - Flavour Crystals “Orange”
5. 004681 / DC263 Pot of 100 g 6. 004682 / DC264 Pot of 100 g 7. 004683 / DC265 Pot of 100 g 8. 004684 / DC266 Pot of 100 g
- Flavour Crystals “Star anise” - Flavour Crystals “Liquorice” - Flavour Crystals “Bergamot” - Flavour Crystals “Rose”
9. 004685 / DC267 Pot of 100 g 10. 004686 / DC268 Pot of 100 g 11. 004687 / DC269 Pot of 100 g 12. 004688 / DC270 Pot of 100 g
- Flavour Crystals “Violet” - Flavour Crystals “Blackcurrant” - Flavour Crystals “Cherry” - Flavour Crystals “Passionfruit”
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w o l l a m Marsh Marshmallow: reminiscent of childhood sweetness and ideal for sumptuous decorations... These decorations come in different forms: • crystals and flowers to sprinkle on your creations • a range of special Bar decorations, composed of "Latte Art" discs, to be deposited on the foam of your espresso and hot chocolate.
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1. 008596 / GM67 - 120 Marshmallow snow crystals, 2 assorted shapes
3. 008571 / GM44
- 324 Marshmallow flowers, 15 assorted designs
2. 008576 / GM49 - 288 Marshmallow snow crystals, 4 assorted shapes
4. 008600 / GM70 - 288 Marshmallow 3 cm rounds 9 assorted designs
5. 008601 / GM71 - 144 Marshmallow 4 cm rounds 9 assorted designs
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C H O C O L AT E D E C O R AT I O N S
000208 p.31 000209 p.31 000210 p.31 000213 p.31 000212 p.31
000211 p.31
000214 p.31 000215 p.31 000216 p.31
000226 p.31 000230 p.31 000234 p.31 000225 p.31 000223 p.31 000227 p.31
CB214 p.32
CB534 p.32
000239 p.32
CB595 p.39
000246 p.41
DE9 p.42
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DE106 p.37
134
CN497 p.39
DE238 p.43
DE240 p.42
DE235 p.45
000242 p.35
DE17 p.43
DE12 p.43
DE142 p.43
000224 p.31
000231 p.31 000235 p.31 000229 p.31 000233 p.31 000217 p.31 000219 p.31 000221 p.31
CB364 p.32
CB316 p.32
H128 p.35
CN799 p.35
H130 p.35
DE271 p.41
CN447 p.39
000248 p.41
DE11 p.42
CB479 p.43
H133 p.35
000240 p.35
CB776 p.37
000247 p.41
DE85 p.42
000244 p.39
DE237 p.42
DE7 p.42
DE92 p.43
CN698 p.37
DE171 p.42
CN484 p.37
DE177 p.37
CB669 p.37
CN449 p.39
DE220 p.42
DE274 p.41
DE160 p.43
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CN361 p.45
000237 p.32
CB781 p.43
DE246 p.42
CN498 p.39
DE162 p.42
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CN798 p.32
DE219 p.37
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CN270 p.32
CB312 p.32
CB779 p.35
000245 p.41
CN452 p.39
000249 p.41
CB777 p.37
000228 p.31 000232 p.31
CN360 p.32
CN312 p.32
CB411 p.32
CB775 p.35
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CN451 p.39
DE170 p.43
CB238 p.32
CB666 p.35
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CN800 p.35
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CB319 p.32
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DE21 p.43
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CN580 p.34
CN444 p.46
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CN702 p.46
H22 p.46
DE278 p.46
CB284 p.46
DE247 p.49
DE275 p.49
DE272 p.49 DE269 p.41
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CN808 p.49
CB298 p.53
DE218 p.55
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DE26 p.49
DE22 p.49
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CN586 p.53
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DE229 p.55
CN584 p.49
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DE286 p.55
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CB362 p.55
CB322 p.55
000258 p.51
L E AV E S FE53 p.57
CN588 p.58
CN805 p.60
FE23-FE26-FE29 p.57
FE1-FE36-FE37 p.57
CB605 p.58
DE209 p.60
DE24 p.60
FE33 p.57
CB780 p.58
DE51 p.60
DE128 p.60
FE50 p.57
FE7-FE9-FE11 p.57
CB824 p.55
000259 p.58
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DE116 p.60
CB825 p.55
CB603 p.57
DE119 p.60
DE289 p.60
DE288 p.60
EYES CB140 p.51
CB19 p.51
CB16 p.51
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CB15 p.51
CB13 p.51
CB3 p.51
CB2 p.51
CB18 p.51
CB14 p.51
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STICKS DE268 p.61
DE133 p.62
DE138 p.62
DE223 p.61
DE204 p.62
DE164 p.62
DE104 p.62
DE163 p.62
CN336 p.62
DE64 p.62
DE65 p.62
DE63 p.62
DE214 p.61
DE254 p.61
000261 p.61
DE290 p.62
DE291 p.62
L OV E
CB229 p.65
DE43 p.65
CB310 p.65
CB827 p.67
CB628 p.67
CN880 p.67
CN791 p.68
CB832 p.71
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CN474 p.74
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DE121 p.68
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CB181 p.73 DE265 p.68
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CN553 p.65
CB630 p.65
CB562 p.65
H11 p.65
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DE124 p.68
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DE256 p.73
CN881 p.67
CB268 p.65
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H123 p.74
CB213 p.74
CN242 p.74
CB232 p.74
CN241 p.74 CB235 p.74
CB277 p.74
CB600 p.73
CB270 p.75
M37 p.75
DE157 p.74
M72 p.75
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M71 p.75
DE120 p.74
H5 p.75
CB326 p.74
CN500 p.74
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CN342 p.79
CN598 p.79
C H O C O L AT E P I E C E S CN252 p.81
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CN76 - CN77 p.80
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CN532 p.80
CN73 p.81
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CN863 p.79
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CN364 p.82
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CN826 p.80
CN181 - CN182 p.81
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CN728 p.82
CB702 p.85
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SM05 p.80
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CN810 p.81
CN528 p.82
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CB37 - CB38 p.81
CN411 p.80
CN592 p.79
CN710 p.79
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CN278 p.82
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CN594 p.82
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CN522 p.89
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CN250 p.86
CN80 p.91
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CN15 - CN16 p.86
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CN311 p.91
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CN91 - CN92 p.91
CB63 p.91
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CN521 p.89
CN735 p.89
CN329 p.91
CN523 p.91
CL18 p.95
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SM07 p.89
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CB29 p.91
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CN843 p.86
CB176 p.86
CN58 p.86
CN830 p.89
CN840 p.85
SM04 p.85
CN52 - CN53 p.93
CN3 p.93
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FP166 p.95
CN30 p.93
CB520 p.93
FP167 p.95
FP167 p.95
TO P S O F É C L A I R S CB807 p.99
CL08 p.99
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CN846 p.99
ENGLISH A-CN735 p.96
A-CN844 p.97
000310 p.97
000311 p.97
A-CN736 p.96
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A-CN30 p.96
A-CN3 p.97
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A-CN594 p.97
A-CN811 p.97
ENDS OF YULE LOG
CN851 p.101
CN760 p.105
CB796 p.105
CN850 p.101
000316 p.103
CB793 p.101
CB710 p.105
CB791 p.101
CN747 p.103
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CN745 p.105
CN746 p.105
CN518 p.103
CN519 p.101
CN852 p.101
CN387 p.103
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CB708 p.105
CN610 p.102
000313 p.101
CB707 p.102
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CB282 p.103
CN858 p.107
CB542 p.103
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CN448 p.105
CN744 p.102
CN292 p.113
CN381 p.103
CN859 p.107
CN743 p.105
CN608 p.102
000315 p.101
CN751 p.103
000321 p.109
139
000320 p.107
CB367 p.103
CN503 p.113
CN640 p.113
CN86 p.113
CB62 p.113
CB701 p.109
CN327 p.110
CN421 p.110
CN420 p.113
CN306 p.109
CN303 p.113
CN753 p.110
CB164 p.113
CB794 p.110
CN756 p.110
CB797 p.113
CN754 p.110
CN765 p.113
CN642 p.113
CN758 p.110
CN761 p.113
CN636 p.109
CN637 p.109
CN117 p.113
CN854 p.110
CB162 p.113
CN409 p.113
CN755 p.110
CN84 p.113
EMBOSSED PIECES 000322 p.115
RE085 p.115
RE007 p.117
RE071 p.116
140
RE009 p.117
RE083 p.117
RE063 p.116
RE072 p.115
RE087 p.117
000323 p.116
RE073 p.115
RE025 p.117
RE075 p.116
RE067 p.116
RE068 p.116
RE077 p.116
RE080 p.115
RE017 p.117
RE018 p.117
B L I S T E R S TO F I L L All item numbers beginning with BL belong to the "blisters to fill" range. Just pipe your own chocolate into the blister moulds to get wonderful decorations. Using them is a snap. Just fill the moulds with chocolate, let cool for 20 minutes at 6째C and then turn out. Make decorations when you need them. We recommend using a piping bag or a dispensing bottle (p. 304) for filling these blister moulds. See instructions on p. 307
BL11 p.42
BL316 p.41
BL12 p.43
BL163 p.43
BL189 p.71
BL18 p.68
BL145 p.93
BL284 p.105
BL165 p.42
BL7 p.42
BL92 p.43
BL144 p.71
BL104 p.68
BL166 p.43
BL26 p.49
BL22 p.49
BL170 p.42
BL42 p.55
BL199 p.55
BL341 p.67
BL51 p.60
BL43 p.65
BL167 p.91
BL257 p.103
BL17 p.43
BL21 p.43
BL110 p.60
BL44 p.65
BL139 p.65
BL182 p.94
BL244 p.93
BL143 p.93
BL317 p.101
BL9 p.42
BL315 p.49
BL285 p.103
BL125 p.86
BL283 p.103
BL203 p.112
BL204 p.113
MARSHMALLOW GM67 p.133
GM49 p.133
GM44 p.133
GM71 p.133
GM70 p.133
141
Add eye-catching relief to your chocolates with our texture sheets. Give traditional products more punch with these original, easy-to-use designs. After enrobing chocolate bonbons, just place the sheet on top, wait until the chocolate has set and remove.
. . . s t e e h S Structure
Our suggestion: for an even more original result, cut the sheets and place them over just part of the bonbon. The 3D effect can also be enhanced with a touch of our sparkling colouring (p.296). Structure sheets can also be used to mouth-watering effect on chocolate bars.
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1. 011185 / ST29 - Facettes - 27 Sheets 40 x 25 cm
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23 9. 011181 / ST25 - Fibres - 27 Sheets 40 x 25 cm
17. 011171 / ST17 - Mouvance - 27 Sheets souples, 40 x 25 cm
2. 011178 / ST22 - Mailles - 27 Sheets 40 x 25 cm
10. 011166 / ST13 - Cabosses - 27 Sheets 40 x 25 cm
18. 011197 / ST7
3. 011177 / ST21 - Points - 27 Sheets 40 x 25 cm
11. 011175 / ST2
- Damier - 27 Sheets 40 x 25 cm
19. 011170 / ST16 - Faux bois - 27 Sheets 40 x 25 cm
- Lézard - 27 Sheets 40 x 25 cm
20. 011163 / ST10 - Losanges - 27 Sheets 40 x 25 cm
- Tressé - 27 Sheets 40 x 25 cm
4. 011180 / ST24 - Averse - 27 Sheets 40 x 25 cm
12. 011201 / ST9
5. 011167 / ST14 - Matelassé - 27 Sheets 40 x 25 cm
13. 011182 / ST26 - Filaments - 27 Sheets 40 x 25 cm
21. 011172 / ST18 - Floral - 27 Sheets 40 x 25 cm
6. 011193 / ST5
14. 011165 / ST12 - Mini gouge - 27 Sheets 40 x 25 cm
22. 011183 / ST27 - À table - 27 Sheets 40 x 25 cm
7. 011164 / ST11 - Petites arabesques - 27 Sheets 40 x 25 cm
15. 011176 / ST20 - Vagues - 27 Sheets 40 x 25 cm
23. 011184 / ST28 - Baroque - 27 Sheets 40 x 25 cm
8. 011191 / ST4
16. 011162 / ST1
- Lignes - 27 Sheets 40 x 25 cm - Crocodile - 50 Sheets 40 x 25 cm
DO IT YOURSELF
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- Madras - 30 Sheets 40 x 25 cm
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d e l p m u r C s t e e h s r e f trans
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1. 010808 / PAF5
- Mozaïque - 25 Sheets 40 x 23 cm
2. 010770 / PAF16 - Arabesques - 25 Sheets 40 x 23 cm
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3. 010812 / PAF53 - Green peas - 25 Sheets 40 x 23 cm
5. 010796 / PAF39 - Volutes - 25 Sheets 40 x 23 cm
4. 010781 / PAF25 - Abscisse - 25 Sheets 40 x 23 cm
6. 010778 / PAF22 - Nuit étoilée - 25 Sheets 40 x 23 cm
6
Create breathtaking crumpled effects with a new concept in transfer sheets. Just pour chocolate over the sheet then bend, fold or crumple it to the desired shape once the chocolate begins to set to achieve astounding 3D effects. This bold new product opens up new horizons for your imagination to explore. See instructions on p. 307
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. . . s t e e h S d Printe
There are a thousand and one uses for these transfer sheets (see up to page 163): Decorating chocolate bonbons or entremets (in pieces). They can also be used to decorate ice cream and mousse. Just pour chocolate over these transfer sheets for an endless variety of decorations. These patterns are available in colours not featured in this catalogue on orders of 125 sheets or more. Let us know what colour you fancy and we'll be delighted to whip up a special edition just for you.
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Products available in: Boxes of 125 sheets 40x25 cm - Boxes of 125 sheets 36x13 cm In rolls (specify size on order) - Entremet transfer strips (specify size on order). See instructions on p. 306
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000326 - Like a virgin 17 Sheets 40 x 25 cm
000327 - Bois prĂŠcieux 17 Sheets 40 x 25 cm
000328 - Guinguette 17 Sheets 40 x 25 cm
000329 - Bredele 17 Sheets 40 x 25 cm
5 000330 - Video game 17 Sheets 40 x 25 cm
6 000331 - Pelage 17 Sheets 40 x 25 cm
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1 - 007881 / FG3629 - Charivari 17 Sheets 40 x 25 cm
2 - 007819 / FG3568 - Aladine 17 Sheets 40 x 25 cm
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3 - 007667 / FG34 - Les étoilés 17 Sheets 40 x 25 cm
4 - 007408 / FG14 - Cristal 17 Sheets 40 x 25 cm
5 - 007909 / FG3657 - Privilège 17 Sheets 40 x 25 cm
6 - 007785 / FG3534 - Artifice 17 Sheets 40 x 25 cm
7 - 007953 / FG3700 - Boule de neige 17 Sheets 40 x 25 cm
8 - 007809 / FG3558 - Boules de Noël 17 Sheets 40 x 25 cm
9 - 007864 / FG3612 - Repos des anges 17 Sheets 40 x 25 cm
10 - 007718 / FG3466 - Splendeur 17 Sheets 40 x 25 cm
11 - 008025 / FG68 - Pain d’épices 17 Sheets 40 x 25 cm
12 - 008029 / FG70 - Cadeaux 17 Sheets 40 x 25 cm
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1 - 007691 / FG3434 - Cristaux de nuit 17 Sheets 40 x 25 cm
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2 - 007714 / FG3462 - Délicatesse argentée 17 sheets 40 x 25 cm
3 - 007904 / FG3652 - 25 Décembre ! 17 Sheets 40 x 25 cm
4 - 008014 / FG58 - Joyeux Noël 17 Sheets 40 x 25 cm
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5 - 007820 / FG3569 - Dans ma bulle 17 Sheets 40 x 25 cm
6 - 007472 / FG23 - Père et Mère Noël 17 Sheets 40 x 25 cm
7 - 007690 / FG3433 - Cristaux verts 17 Sheets 40 x 25 cm
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8 - 007406 / FG12 - Sheets de houx 17 Sheets 40 x 25 cm
9 - 007878 / FG3626 - Grain de folie 17 Sheets 40 x 25 cm
10 - 007410 / FG18 - Joyeuses Fêtes 17 Sheets 40 x 25 cm
11 - 007999 / FG44 - Père Noël 17 Sheets 40 x 25 cm
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12 12 - 007947 / FG3695 - Manteau d’hiver 17 Sheets 40 x 25 cm
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1 - 007803 / FG3552 - Passion 17 Sheets 40 x 25 cm
2 - 007911 / FG3659 - Python royal 17 Sheets 40 x 25 cm
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3 - 007876 / FG3624 - Tout feu tout flamme 17 Sheets 40 x 25 cm
4 - 007591 / FG3323 - Bandes 17 Sheets 40 x 25 cm
5 - 008482 / FS20 - Londres rubis 50 Sheets 40 x 25 cm
6 - 007805 / FG3554 - Taches 17 Sheets 40 x 25 cm
7 - 007593 / FG3325 - Concorde 17 Sheets 40 x 25 cm
8 - 007544 / FG3276 - Les croisillons 17 Sheets 40 x 25 cm
9 - 007537 / FG3267 - Les cuivr茅s 17 Sheets 40 x 25 cm
10 - 007720 / FG3468 Rouge envo没tant 17 Sheets 40 x 25 cm
11 - 007556 / FG3289 Papier reliure scintillant 17 Sheets 40 x 25 cm
12 - 007715 / FG3463 - Zanzibar 17 Sheets 40 x 25 cm
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1 - 007513 / FG3225 - Arabesques or 17 Sheets 40 x 25 cm
2 - 007932 / FG3680 - Sahara 17 Sheets 40 x 25 cm
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3 - 007505 / FG3217 - Tempête 17 Sheets 40 x 25 cm
4 - 007541 / FG3272 Les calligraphiques 17 Sheets 40 x 25 cm
5 - 008470 / FS1 - Paris or 50 Sheets 40 x 25 cm
6 - 008513 / FS5 - Paris rubis 50 Sheets 40 x 25 cm
7 - 007471 / FG2202 - Constellation 17 Sheets 40 x 25 cm
8 - 007500 / FG3212 - Mikado or 17 Sheets 40 x 25 cm
9 - 007422 / FG2105 - Alvéoles 17 Sheets 40 x 25 cm
10 - 007534 / FG3264 - Herbes folles 17 Sheets 40 x 25 cm
11 - 007511 / FG3223 - Fils 17 Sheets 40 x 25 cm
12 - 007542 / FG3273 - Labyrinthe 17 Sheets 40 x 25 cm
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1 - 007619 / FG3352 - Versailles 17 Sheets 40 x 25 cm
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2 - 007419 / FG2102 - Moucheté 17 Sheets 40 x 25 cm
3 - 007741 / FG3489 - Savane 17 Sheets 40 x 25 cm
4 - 007653 / FG3387 - Rococo 17 Sheets 40 x 25 cm
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5 - 007773 / FG3521 - Arabesques 17 Sheets 40 x 25 cm
6 - 007961 / FG3708 - Balata 17 Sheets 40 x 25 cm
7 - 007617 / FG3350 - Doubles arabesques 17 Sheets 40 x 25 cm
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8 - 007873 / FG3621 - Tendance 17 Sheets 40 x 25 cm
9 - 007769 / FG3516 - Papillons 17 Sheets 40 x 25 cm
10 - 007948 / FG3696 - Incandescent 17 Sheets 40 x 25 cm
11 - 007950 / FG3698 - Phœnix 17 Sheets 40 x 25 cm
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12 12 - 007946 / FG3694 - Zenith 17 Sheets 40 x 25 cm
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1 - 007635 / FG3368 - 70’ 17 Sheets 40 x 25 cm
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2 - 007634 / FG3367 - Mosaïque 17 Sheets 40 x 25 cm
3 - 007754 / FG3501 - Pur Éclat 17 Sheets 40 x 25 cm
4 - 007675 / FG3408 - Pointillisme 17 Sheets 40 x 25 cm
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5 - 007883 / FG3631 - Klimt 17 Sheets 40 x 25 cm
6 - 007734 / FG3482 - Flamboyant 17 Sheets 40 x 25 cm
7 - 007764 / FG3511 - Les points 17 Sheets 40 x 25 cm
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8 - 007592 / FG3324 - Opulence 17 Sheets 40 x 25 cm
9 - 007615 / FG3348 - Cuivre et argent 17 Sheets 40 x 25 cm
10 - 007590 / FG3322 - Bombay 17 Sheets 40 x 25 cm
11 - 007959 / FG3706 - Céphée 17 Sheets 40 x 25 cm
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12 12 - 007957 / FG3704 - Andromède 17 Sheets 40 x 25 cm
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1 000332 - Blue lagoon 17 Sheets 40 x 25 cm
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000333 - Corail 17 Sheets 40 x 25 cm
000334 - Nuit étoilée 17 Sheets 40 x 25 cm
007955 / FG3702 - Aqua 17 Sheets 40 x 25 cm
5 007954 / FG3701 - Giverny 17 Sheets 40 x 25 cm
6 007963 / FG3710 - Stuc 17 Sheets 40 x 25 cm
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000335 - Brume 17 Sheets 40 x 25 cm
000336 - Tricot 17 Sheets 40 x 25 cm
000337 - Ardent 17 Sheets 40 x 25 cm
000338 - Everest 17 Sheets 40 x 25 cm
5 000339 - Bellini 17 Sheets 40 x 25 cm
6 000340 - Kyoto 17 Sheets 40 x 25 cm
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1 - 007594 / FG3326 - Empire 17 Sheets 40 x 25 cm
2 - 007899 / FG3647 - Pink Paradise 17 Sheets 40 x 25 cm
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3 - 007742 / FG3490 - Zèbre 17 Sheets 40 x 25 cm
4 - 007717 / FG3465 - Perse 17 Sheets 40 x 25 cm
5 - 007719 / FG3467 - Envoûtant 17 Sheets 40 x 25 cm
6 - 007739 / FG3487 - Dalhias roses 17 Sheets 40 x 25 cm
7- 007956 / FG3703 - Antlia 17 Sheets 40 x 25 cm
8 - 007681 / FG3421 - Velouté 17 Sheets 40 x 25 cm
9 - 007914 / FG3662 - Chamane 17 Sheets 40 x 25 cm
10 - 007915 / FG3663 - Mademoiselle 17 Sheets 40 x 25 cm
11 - 007434 / FG2118 - Oxygène 17 Sheets 40 x 25 cm
12 - 007747 / FG3495 - Caresse 17 Sheets 40 x 25 cm
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1 - 007514 / FG3228 - Robusta 17 Sheets 40 x 25 cm
2 - 007781 / FG3529 - Café - Café 17 Sheets 40 x 25 cm
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3 - 007518 / FG3232 - Colombie 17 Sheets 40 x 25 cm
4 - 007776 / FG3524 - Tourbillons 17 Sheets 40 x 25 cm
5 - 007545 / FG3278 - Le café 17 Sheets 40 x 25 cm
6 - 008000 / FG45 Arabesques étoilées 17 sheets 40 x 25 cm
7 - 007564 / FG3297 - Marbré flash 17 Sheets 40 x 25 cm
8 - 007555 / FG3288 - Papier reliure 17 Sheets 40 x 25 cm
9 - 007554 / FG3287 - Bois de rose 17 Sheets 40 x 25 cm
10 - 007435 / FG2119 - Symphonie 17 Sheets 40 x 25 cm
11 - 007501 / FG3213 - Léopard 17 Sheets 40 x 25 cm
12 - 007426 / FG2109 Notes de musique 17 Sheets 40 x 25 cm
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1 - 007575 / FG3306 - Arabesques irisées 17 Sheets 40 x 25 cm
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2 - 007623 / FG3356 - Marrakech 17 sheets 40 x 25 cm
3 - 007577 / FG3308 - Rayures 17 Sheets 40 x 25 cm
4 - 007499 / FG3211 - Mikado bordeaux 17 Sheets 40 x 25 cm
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5 - 007626 / FG3359 - Pondichéry 17 Sheets 40 x 25 cm
6 - 007520 / FG3237 - Amour 17 sheets 40 x 25 cm
7 - 007657 / FG3391 - Fleurs de cerisier 17 Sheets 40 x 25 cm
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8 - 007962 / FG3709 - Marelle 17 Sheets 40 x 25 cm
9 - 007701 / FG3449 - Impatientes 17 Sheets 40 x 25 cm
10 - 007921 / FG3669 - Voulez-vous ? 17 Sheets 40 x 25 cm
11 - 007744 / FG3492 - Baba 17 Sheets 40 x 25 cm
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1 - 000341 - Nordman 17 Sheets 40 x 25 cm
2 - 007905 / FG3653 Le peigne d’Eddy 17 Sheets 40 x 25 cm
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3 - 007503 / FG3215 - Herbes 17 Sheets 40 x 25 cm
4 - 007858 / FG3606 - Bois tendre 17 Sheets 40 x 25 cm
5 - 007468 / FG2159 - Kiwi 17 Sheets 40 x 25 cm
6 - 007662 / FG3396 - Sylphides 17 Sheets 40 x 25 cm
7 - 007823 / FG3572 - Bambou 17 Sheets 40 x 25 cm
8 - 007559 / FG3292 - Floralis 17 Sheets 40 x 25 cm
9 - 007824 / FG3573 - Foliation 17 Sheets 40 x 25 cm
10 - 007746 / FG3494 - Goutelettes 17 Sheets 40 x 25 cm
11 - 007644 / FG3377 - Chocolat 17 Sheets 40 x 25 cm
12 - 007753 / FG3500 - Petits pois 17 Sheets 40 x 25 cm
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. .. 4 x 4 s t u o t u Transfer c Make your Bonbons and Petits Fours pop with some Kipetti p. 119
These individual transfer sheets centered on your chocolate bonbons will awaken your customers' tastebuds to the subtle flavours of the fillings and give your products a truly individual signature. These designs are available in 36x13cm sheets or in 4x4cm cutouts (remember to specify your preferred format in your order). A wide variety of additional patterns and flavours are available upon request. See instructions on p. 307
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1. 001340 / A2241 - 1500 Transfer cutouts 4 x 4 cm, 2 assorted designs
5. 008526 / FS62 - 1500 Transfer cutouts 4 x 4 cm, 3 assorted designs
2. 001339 / A2240 - 1500 Transfer cutouts 4 x 4 cm, 3 assorted designs
6. 001336 / A2237 - 1500 Transfer cutouts 4 x 4 cm, 3 assorted designs
3. 001330 / A2231 - 1500 Transfer cutouts 4 x 4 cm, 4 assorted designs
7. 008498 / FS35 - 1500 Transfer cutouts 4 x 4 cm 8. 008504 / FS40 - 1500 Transfer cutouts 4 x 4 cm
4. 001328 / A2229 - 1500 Transfer cutouts 4 x 4 cm, 4 assorted designs
9. 008527 / FS63 - 1500 Transfer cutouts 4 x 4 cm, 4 assorted designs
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10. 008499 / FS36 - 1500 Transfer cutouts 4 x 4 cm 11. 001221 / A2126- 3000 Transfer cutouts 4 x 4 cm 12. 001255 / A2157- 3000 Transfer cutouts 4 x 4 cm 13. 001217 / A2123- 3000 Transfer cutouts 4 x 4 cm 14. 001283 / A2184- 3000 Transfer cutouts 4 x 4 cm
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s t e e h s r e f s n a Tr . .. s e u q a l p e for chocolat
These DIY decorations give free rein to your creativity. By playing with shapes, flavours and colours, one product can open doors to all sorts of possibilities. Let the fun begin! See instructions on p. 307
To create these decorations you'll need transfer sheets and a stencil.
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1. 008225 / FP155 - 150 Designs 010700 / PA218 - Éclair stencil 132 x 32 mm
4. 008228 / FP158 - 150 Designs 010700 / PA218 - Éclair stencil 132 x 32 mm
7. 008233 / FP161 - 150 Designs 010700 / PA218 - Éclair stencil 132 x 32 mm
2. 008226 / FP156 - 150 Designs 010700 / PA218 - Éclair stencil 132 x 32 mm
5. 008229 / FP159 - 150 Designs 010700 / PA218 - Éclair stencil 132 x 32 mm
8. 008234 / FP162 - 150 Designs 010700 / PA218 - Éclair stencil 132 x 32 mm
3. 008227 / FP157 - 150 Designs 010700 / PA218 - Éclair stencil 132 x 32 mm
6. 008232 / FP160 - 150 Designs 010700 / PA218 - Éclair stencil 132 x 32 mm
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To create these decorations you'll need transfer sheets and a stencil.
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8 1. Classic leaves 010738 / PA6 - Stencil for classic leaves 010329 / KT63 - 5 Cavities to give curved forms 009388 / KF29 - Transfer sheets to create 600 leaves Real size : ± 6,5 x 3 cm 2. 008217 / FP147 - 20 Sheets 36 x 13 cm, Gold colour 010704 / PA223- Stencil square 2 cm 3. 008231 / FP16 - 375 Designs, gold printing 010690 / PA17 - Rectangle stencil 7 x 1,5 cm
9 4. 008255 / FP18 - 375 Designs, gold printing 010690 / PA17 - Rectangle stencil 7 x 1,5 cm 5. 008197 / FP128 - 500 Designs, gold printing 010691 / PA18 - Rectangle stencil 7 x 2 cm 6. 008335 / FP85 - 375 Designs, gold printing 010690 / PA17 - Rectangle stencil 7 x 1,5 cm 7. 008214 / FP144 - 100 Designs 010745 / PA81 - Stencil end of yule log Real size : 9,1 x 8,2 cm
8. 008276 / FP31 010723 / PA30 008277 / FP32 010721 / PA29
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100 Designs yule log n°1 Stencil end of yule log n°1 100 Designs yule log n°2 Stencil end of yule log n°2
9. 008328 / FP80 010723 / PA30 008299 / FP49 010721 / PA29
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88 Designs yule log n°1 Stencil end of yule log n°1 88 Designs yule log n°2 Stencil end of yule log n°2
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To create these decorations you'll need transfer sheets and a stencil.
Marc Rivière
Offer your customers an alternative to the classic éclair: bite-sized mini-éclairs in several flavours. For the plaquettes on the éclair, just use the printed sheets with the stencil and you can create desirable and adorable mini-éclairs!
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1. 008235 / FP163 - 500 Designs 010727 / PA325- Mini éclair stencil 68 x 15 mm
3. 008237 / FP165 - 500 Designs 010727 / PA325- Mini éclair stencil 68 x 15 mm
5. 008244 / FP170 - 500 Designs 010727 / - Mini éclair stencil 68 x 15 mm
2. 008236 / FP164 - 500 Designs 010727 / PA325- Mini éclair stencil 68 x 15 mm
4. 008241 / FP169 - 500 Designs 010727 / PA325- Mini éclair stencil 68 x 15 mm
6. 008240 / FP168 - 500 Designs 010727 / PA325- Mini éclair stencil 68 x 15 mm
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Macarons according to Pierre HermĂŠ... Customise your macaron shells using transfer sheets and a stencil, using a process invented by Pierre HermĂŠ.
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000342 - 600 Designs 000398 - 3 cm Round stencil, thickness 1 mm
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To add volume and elegance to your logs and cakes, discover the new maple leaf stencil mat that allows you to make fine, curved leaves in any way that strikes your fancy: chocolate, sugar, plain or sprayed, or covered with a dash of sparkles. Just bend the stencilled leaf with a form, mould or tube then decorate as your heart desires.
Eddie m e n a h g n e B
1. 010715 / PA264 - Stencil maple leaf 1 stencil of 4 imprints Size of imprints : 10 x 9,3 cm - 7,6 x 7 cm
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Add a new dimension to your entremets with this stencil to place on the sides and use to finish with chocolate or fruit jelly.
More than just a decoration, discover a whole new concept of entremets that will cover your creations from head to toe: a blister to fill flowers to top your little cakes or to finish wonderful entremets.
e Jérôm ira ve i l O e d
Antony Prunet 2. 001716 / BL342 - Blister to fill Flower 72 Fill-in blisters, 4 assorted sizes Size of the imprints : 8,2 x 7,5 - 7 x 6,4 - 6,1 x 5,6 - 4,9 x 4,5 cm
1. 010725 / PA312 - “Chocolat fondant” Stencil 1 stencil of 1 imprint Size of the imprint : 65 x 3,5 cm
The Chocolate Crown To realise this wonderful crown you just need to pour the chocolate on the plastic cut. Put in form and wait until it is cool.Once the chocolate is hard you can take out the plastic sheet. You will then obtain a wonderful sweet crown. See instructions on p. 308
Christophe Felder
3. 010055 / KT380 - Crown 20 sheets 63 x 6,3 cm
4.
010714 / PA263 - Stencil reindeer antlers 3 assorted shapes 1 stencil of 12 imprints Size of the imprint : 5 x 6 cm
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s l l e h S Half
PCB has developed a unique concept to easily make filled candies. Place the first half-shell blister sheet in the magnetic mould. The second blister sheet is placed in the other half of the mould. Pipe the filling of your choice into the half shells, remove the protective edge cover around the half-shell (no waste/no mess). Then simply close both sides of the magnetic mould together and leave to cool for 4 hours. This will give you wonderful decorated filled candies. See instructions on p. 308
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S H E L L S
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7 1. 008961 / J247 - 630 Half shells, dark chocolate (to create 315 “Madeleines” 34 x 23 mm)
6. 009052 / J96
2. 008962 / J248 - 630 Half shells, dark chocolate (to create 315 balls Ø 26 mm)
7. 009963 / KT296- Magnet form to make the filled balls 2 Plates of 63 round imprints - Size : 39,5 x 30 cm - H. : 3 cm
3. 009040 / J87
- 630 Half shells, dark chocolate (to create 315 balls Ø 26 mm)
4. 009027 / J78
- 630 Half shells, white chocolate (to create 315 balls Ø 26 mm)
5. 009025 / J77
- 630 Half shells, dark chocolate (to create 315 balls Ø 26 mm)
- 630 Half shells, white chocolate (to create 315 balls Ø 26 mm)
009964 / KT297 - Magnet form to make the filled eggs or mini-madeleines 2 plates of 63 imprints - Size : 39,5 x 30 cm - H. : 3 cm
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PCB has designed a full range of chocolate shells that can be used for all manner of products: • Chocolate bonbons with extremely soft and delicate fillings. The very thin shell allows enrobing after filling if desired. • Mini bonbons: shells J43, J46 & J50 let you follow the latest trends. Bonbons • Petits fours: these shells open new possibilities for soft products.
Make your ours pop and Petits F etti p. 119 with some Kip
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1. 008988 / J43 - 350 Dark chocolate shells 2,2 x 2,2 cm - H. 1,2 cm
8. 008992 / J47 - 350 Dark chocolate shells Ø 3 cm - H. 1,2 cm
15. 009013 / J66 - 350 Dark chocolate shells 3,4 x 1,6 cm - H. 1,4 cm
2. 008991 / J46 - 350 Dark chocolate shells Ø 2 cm - H. 1,2 cm
9. 009002 / J56 - 280 White chocolate shells Ø 2,7 cm - H. 1,8 cm
16. 008994 / J49 - 350 Dark chocolate shells 3,5 x 2 cm - H. 1,2 cm
3. 008996 / J50 - 350 Dark chocolate shells 2,5 cm - H. 1,2 cm
10. 008999 / J53 - 280 Dark chocolate shells Ø 3 cm - H. 1,8 cm
17. 008990 / J45 - 350 Dark chocolate shells 3 x 3 cm - H. 0,8 cm
4. 008913 / J202 - 120 Dark chocolate shells 4,7 x 4,7 cm - H. 0,8 cm
11. 008998 / J52 - 350 Milk chocolate shells 3,4 cm - H. 1,2 cm
18. 009000 / J54 - 280 Dark chocolate shells 2,7 x 2,7 cm - H. 1,8 cm
5. 008939 / J226 - 120 Milk chocolate shells 4,7 x 4,7 cm - H. 0,8 cm
12. 008993 / J48 - 350 Dark chocolate shells 3,4 cm - H. 1,2 cm
19. 008948 / J234 - 504 Dark chocolate shells Ø 2,5 cm
6. 008997 / J51 - 350 Milk chocolate shells Ø 3 cm - H. 1,2 cm
13. 008989 / J44 - 350 Dark chocolate shells 2,7 x 2,7 cm - H. 1,2 cm
7. 009001 / J55 - 350 White chocolate shells Ø 3 cm - H. 1,2 cm
14. 008963 / J249 - 210 Dark chocolate shells 6,3 x 1,4 cm - H. 1,5 cm
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s e t t e n o p m Po Pompons and Pomponettes are the fruit of a technique invented and perfected by PCB: the extra-thin shells can be filled with a wide variety of mixtures then frozen. Then just turn out as needed. These shells will sate any sweet or savoury craving. This range is available in all sorts of shapes: cones, macaroons, rectangles... See instructions on p. 309
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1. 008971 / J26 - 210 Dark Pomponettes bronze printing - Ø 3,4 cm - H. 1,4 cm
2. 008964 / J25 - 210 White Pomponettes bronze printing- Ø 3,4 cm - H. 1,4 cm
3. 009012 / J65 - 210 Dark Pomponettes cone shape - Ø 3,4 cm - H. 2,7 cm
4. 009022 / J74 - 210 White Pomponettes macaroons - Ø 3,4 cm - H. 0,8 cm
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Pompons
1. 009010 / J63 - 60 Dark Pompons Ă˜ 7,2 cm - H. 3,5 cm
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The Pompons can be filled with mousse or cake (like traditional entremets), ice cream, coulis, cream cheese ... Just freeze to create wonderful individual entremets that are already finely glazed and decorated. The thin shell is easily broken with a dessert spoon, making them so easy to enjoy. See instructions on p. 309
4. 009003 / J57 - 60 Kougelhopf Pompons Ø 7,2 cm - H. 3,5 cm
2. 008985 / J40 - 60 Dark Pompons Ø 7,2 cm - H. 3,5 cm 3. 009049 / J93 - 100 Dark rectangle Pompons 14 x 3 cm - H. 2,2 cm
5. 009024 / J76 - 60 White Pompons Ø 7,2 cm - H. 3,5 cm 6. 009004 / J58 - 60 Orange Pompons Ø 7,2 cm - H. 3,5 cm
7. 008896 / J188 - 120 Dark Pompons Ø 5,8 cm - H. 2,5 cm
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s l l e h s e t Chocola
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A multitude of shapes and sizes await to meet all your desires: teardrops, cupcakes, tubes‌ They fulfil your every whim, meet every requirement and ensure a perfect visual for your boutiques, buffets or individual desserts.
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1. 008950 / J236 - 54 Rectangle chocolate shells - 11,4 x 2,5 cm - H. 2,6 cm 2. 008644 / H123 - 36 Chocolate pieces - 9,5 x Ø 5 cm - H. 4 cm 3. 008949 / J235 - 48 Square chocolate shells - 4,6 x 4,6 cm - H. 4,5 cm 4. 008648 / H127 - 105 Chocolate tubes - H. 5 cm, Ø 3,5 cm 5. 008721 / H71 - 32 Chocolate tubes - L. ± 8 cm, Ø 3,3 cm 6. 008722 / H72 - 32 Chocolate tubes - L. ± 8,5 cm, Ø 3,3 cm 7. 008714 / H65 - 48 Bevelled chocolate tubes - L. ± 20 cm, Ø 3,5 cm 4
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s p u c t a g u No
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A crunchy new twist for bite-sized treats! Combining finesse and crunch, these nougatine bowls are the mark of a true artisan. This quality product is made the old-fashioned way without any additives and is baked to a perfect, uniform colour. Rich in almonds wrapped in delicious caramel, these delightful bowls guarantee an unforgettable treat. They will soon become your new ally for bringing out the best in your finest chocolates, adding variety to ice cream or decorating your cakes.
1. 008965 / J250 - 36 Nougat cups Ă˜ 4,5 cm - H. 1,5 cm
2. 008966 / J251 - 36 Nougat cups 3,2 x 3,2 cm - H. 1,5 cm
3. 008968 / J253 - Nougat pastills Ă˜ 3 cm Box of 1 kg (about 330 pieces)
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Looking for something out of the ordinary for your desserts? Something to impress your guests? PCB has selected a range of glassware whose transparency will take your creations to another level.
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Your customers will delight in using the pipettes to inject coulis into their dessert and marvel at DIY decoration with their own tube. Coulis, ganache... let your imagination run wild!
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Discover presentation trays (13) for your small entremets that elegantly replace traditional cardboard. Thanks to their handles, they are easy to carry, while their minimalist design keeps your creations in the spotlight.
1. 004558 / DC135 - 100 Pipettes
9. 004508 / DC083 - 300 “Classiques” Cups - Ø 4,4 cm - H. 5,2 cm - Capacity : 6 cl
2. 004712 / DC294 - 100 Round Pipettes
10. 004506 / DC081 - 300 “Élancées” Cups - Ø 4,4 cm - H. 8,2 cm - Capacity : 8 cl
3. 004575 / DC152 - 30 Tubes to fill - 30 ml
11. 004510 / DC085 - 300 “Cubiques” Cups - 5 x 5 cm - H. 4,5 cm - Capacity : 6 cl
4. 004664 / DC246 - 30 Tubes to fill - 15 ml
12. 004532 / DC108 - 400 “Grandes Cubiques” Cups - 7 x 7 cm - H. 7 cm - Capacity : 22 cl
5. 004640 / DC220 - Pliers indispensable to seal the tube
13. 004714 / DC296 - 100 Round presentation trays - Ø 8 cm
6. 004621 / DC201 - 100 Flasks - Ø 8 cm - H. 9 cm - Capacity : 25 cl
004715 / DC297 - 100 Square presentation trays - 8 x 8 cm
7. 004625 / DC205 - 200 “Cupcakes” Cups - Ø 6 cm - H. 4 cm - Capacity : 7 c
004716 / DC298 - 100 Rectangle presentation trays - 10 x 5,5 cm
8. 004674 / DC256 - 48 Jars “Tradition” unbreakable - Ø 4,8 cm - H. 8,3 cm - Capacity : 8 cl
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The Bites
They are as fine and elegant as real cakes but in bite-sized form they will enchant and excite your customers: these Bites will dress up your displays and brighten your buffets. Snap them up now and let your imagination run wild!
1. 010229 / KT536 - Mould for Bites “Bijoux� (See p. 233) 4 Assorted shapes 8 moulds of 12 imprints (2 moulds of each shape) Volume of about : 12 cc
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ENTREMETS
e roy L e n n e i Et ichel M k c n a Fr
2. 010230 / KT537 - Mould for Bites “Gourmandes” (See p. 233) 4 Assorted shapes 8 moulds of 12 imprints (2 moulds of each shape) Volume of about : 30 cc
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s d l u o M l a u Individ
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In order to let you meet the ever-growing demand for individual entremets, we are pleased to offer you a wide range of moulds. Flit from style to style to keep your customers coming back for more.
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Thierry Bamas
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Philippe Rigollot
en Sébasti t Bouille
4 1. 010272 / KT575 - Mould for entremets “Torsade” 4 moulds of 8 imprints - H. 4,8 cm, Ø 6 cm 2. 010307 / KT606 - Mould for entremets “Fleur” 4 moulds of 12 imprints (24 moulds, 24 stands) Top : 6,5 x 6,1 x 1,5 cm, stand : 7,5 x 7,1 x 0,4 cm 3. 010278 / KT580 - Mould for entremets “Mini Palet” 1 silicone mould (15 imprints) - H. 2 cm, Ø 4,5 cm
5 4. 009941 / KT275 - Tubes for Lollipop entremets 10 moulds - H. 8 cm, Ø 3,5 cm 005013 / DF021 - 200 rhodoïde sheets 12 x 8 cm 004568 / DC145 - 200 flat wood sticks - 9,3 x 1,8 cm 5. 010011 / KT340 - Mould for entremets “Pomme” 4 moulds of 12 imprints (24 tops, 24 bottoms) - H. 5,8 cm, Ø 7,3 cm (See the complete line of moulds p. 232 - 235)
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Emmanuel Chevalier
Thierry Bamas
1
Nicolasr Schirre
4 1. 010008 / KT338 - Mould for entremets “Cake Toys ronds” 8 moulds of 6 imprints - (24 tops, 24 bottoms) H. piece 6,5 cm, Ø 6 cm 002505 / CB425 - Assorted chocolate designs (eyes mouths, …) 2. 010174 / KT487 - Mould for entremets “Petite tarte” 4 moulds of 12 imprints - H. 1,7 cm, Ø 7,4 cm 3. 010137 / KT453 - Mould for entremets “Diamants” 4 moulds of 8 imprints (16 tops, 16 bottoms) H. 5,8 cm, Ø 7,3 cm
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he Jean-Mic Lo r c a
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Lilian i Bonnefo
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Thierry Mulhaupt
5 4. 010279 / KT581 - Mould for entremets “Truffe” 4 moulds of 12 imprints (24 tops, 24 bottoms) L. 7 cm, l. 7 cm - H. piece 5,5 cm 5. 010232 / KT539 - Mould for entremets “Byzance” 4 moulds of 8 imprints - H. 4 cm, Ø 6,4 cm
6 6. 010017 / KT346 - Silicone mould for baking “Cylindre” 1 silicone mould (40 imprints) - H. 4 cm, Ø 5,5 cm 010354 / KT86 - Plaque for round entremets Plaques for 45 individual entremets H. 4 cm, Ø 6 cm 005000 / DF008
- 200 rhodoïde sheets 4 x 19,5 cm
(See the complete line of moulds p. 232 - 235)
Johan Martin
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2
Arnaud Larher
4 1. 010173 / KT486 - Mould for entremets “French Donut” 4 moulds of 12 imprints - H. 3,8 cm, Ø 8 cm 2. 010016 / KT345 - Mould for entremets “Mini-bûchette Vallonnée” 10 soft moulds - H. 4 cm, L. 50 cm, l. 4 cm 3. 010018 / KT347 - Mould for entremets “Mini-bûchette Carrée” 1 silicone mould for baking (6 imprints) H. 3 cm, L. 50 cm, l. 3 cm
s Françoi P e rre t
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en Sébasti t Bouille
5 4. 010241 / KT547 - Mould for entremets “Tong” 4 moulds of 12 imprints - H. 1 cm, 12,5 x 5,7 cm 010242 / KT548 - Pastry cutter sandals - 12,9 x 6,1 cm 001667 / BL299 - 48 imprints “Strap of sandals”
6 6. 009940 / KT274 - Mould for entremets “Snacking” 2 moulds of 26 imprints L. 13,5 cm, l. 1,5 cm, H. 1,7 cm (See the complete line of moulds p. 232 - 235)
5. 010306 / KT605 - Mould for entremets “Jeu d’enfant” 4 moulds of 12 imprints H. 2 cm, L. 10 cm, l. 2,5 cm
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Mathieu Blandin
1 - 010305 / KT604 - Mould for entremets “Boolean” 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 6,4 cm, Ø 6,8 cm
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s Françoi P e rre t
Marc Rivière
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Quentin Bailly
Cédric G r o le t
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1. 010304 / KT603 - Mould for entremets “Cœur croqué” 4 moulds of 6 imprints - H. 2 cm, 10 x 10 cm
3. 010273 / KT576 - Mould for entremets “Double Cœurs” 4 moulds of 6 imprints (12 of each shape) - H. 5 cm, 11 x 9,5 cm
2. 010101 / KT420 - Mould for entremets “Cerise” 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 5,8 cm, Ø 7,3 cm
4. 010098 / KT418 - Mould for entremets “Barette rectangle” 4 moulds of 10 imprints (20 tops, 20 bottoms) L. 13 cm, l. 2,5 cm, H. 3 cm (See the complete line of moulds p. 232- 235)
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1. 010240 / KT546 - Mould for entremets “Galet” 4 moulds of 8 imprints (16 tops, 16 bottoms) L. 10 cm, l. 7 cm - H. piece 4,5 cm 2. 010274 / KT577 - Mould for entremets “Ovoïde” 1 silicone mould (8 imprints) H. 3,2 cm, 8,2 x 4,3 cm
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3. 010176 / KT489 - Mould for entremets “Mini Wedding cake” 1 silicone mould (6 imprints) - H. 7,5 cm, Ø 6 cm 4. 009904 / KT241 - Mould for entremets “Dôme” 4 moulds of 15 imprints - H. 4 cm, Ø 6,8 cm (See the complete line of moulds p. 232 - 235)
Jérôme a eir De Oliv
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Pierre He r m é
1. 010119 / KT437 - Mould for entremets “Mini magnum” 1 silicone mould (8 imprints) - P. 1,8 cm, l. 3,7 cm, L. 6,8 cm 004667 / DC249 - 50 flat wood sticks - 7,2 x 0,8 cm 010120 / KT438 - Mould for entremets “Magnum” 2 silicone moulds (12 imprints) - P. 2,5 cm, l. 4,8 cm, L. 9,2 cm 004668 / DC250 - 50 flat wood sticks - 11,2 x 1 cm 2. 010178 / KT490 - Mould for entremets “Bouche” 4 moulds of 8 imprints - H. 4 cm, 9,5 x 6 cm
3. 010015 / KT344 - Mould for entremets “Larmes” 1 silicone mould for baking (21 imprints) - H. 4,2 cm, l. 5,5 cm, L. 9,5 cm 4. 010175 / KT488 - Mould for entremets “Sucette spirales” 1 silicone mould (8 imprints) - H. 2,2 cm, 6,7 x 3,2 cm 004667 / DC249 - 50 flat wood sticks - 7,2 x 0,8 cm (See the complete line of moulds p. 232 - 235)
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Pascal Molines
he Christop k Michala
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Franck Michel
3 1. 010099 / KT419 - Mould for entremets “Poire” 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 8,5 cm, Ø 5,7 cm 2. 009790 / KT136 - Tube “Molines” 10 tubes of 58 cm x Ø 3,5 cm, 20 covers Ø 3,5 cm 100 rhodoïde sheets of 58 x 12 cm 005002 / DF010 - 100 rhodoïde sheets of 58 x 12 cm
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4 3. 009846 / KT188 - Mould for entremets “Mini yule log” 2 hard plaques of 5 moulds - H. 3,5 cm , l. 3,5 cm, L. 50 cm To insert this mould : 004999 / DF007 - 50 rhodoïde sheets 8,6 x 49 cm 4. 009948 / KT281 - Mould for entremets “Petit coussin” 20 soft moulds (10 tops, 10 bottoms) - H. 1,5 cm (3 cm), l. 8, L. 8 cm (See the complete line of moulds p. 232 - 235)
Franck Michel
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Jérôme eira De Oliv
1. 009969 / KT301 - Mould for entremets “Mini coussin” 4 soft moulds (48 tops, 48 bottoms) L. 4,5 cm, l. 4,5 cm 2. 009810 / KT154 - Mould for entremets “St Honoré” 20 soft moulds - H. 4,5 cm, Ø 7 cm
3. 010047 / KT373 - Mould for entremets “Parfum” 4 moulds of 8 imprints - H. 4 cm, Ø 8 cm 010051 / KT377 - silicone mould “Perfume cap” 010297 / KT598 - silicone mould “Parfum” 1 silicone mould (6 imprints) - H. 4 cm, Ø 8 cm 4. 010276 / KT579 - Mould for entremets “Palet” 1 silicone mould (8 imprints) - H. 3 cm, Ø 6,5 cm (See the complete line of moulds p. 232 - 235)
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s t e m e r t n e r o f Moulds Vincent s Guerlai
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Whatever style you're looking for, these entremet moulds will fit the bill. Their simple and pure shapes will allow you to be as bold as you dare. Perfect tart bases thanks to these moulds that Thierry Bamas imagined for you: simplicity of execution with a perfect finish.
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Frédéric Cassel
Jérôme ra ei De Oliv
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Mathieu Blandin
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Cédric G r o le t
Jérôme a ir De Olive
5 1. 000354 - Mould for entremets “La Tour” soft moulds for 4 entremets 8 Large half-rounds : Ø 15 cm, H. 3,6 cm 8 Middle half-rounds : Ø 11,4 cm, H. 2,7 cm 8 Small half-rounds : Ø 7,8 cm, H. 1,8 cm 8 Small half-spheres : Ø 3,8 cm, H. 1,9 cm 2. 010006 / KT336 - Mould for entremets “Cœur matelassé” (2 pers.) 10 soft moulds - H. 3,5 cm, 15 cm x 15,5 cm
3. 010310 / KT609 - Mould for entremets “Vague” 10 soft moulds - H. 5 cm, 15 x 15 cm 4. 010282 / KT584 - Mould for entremets “Boucle” 10 soft moulds - H. 4,2 cm, 19,5 x 17 cm 5. 010038 / KT365 - Mould for entremets “Bouche” 5 soft moulds - H. 5,5 cm, 12 x 25,5 cm
6. 000355 - Mould for entremets “Cœur Écorce” 2 moulds of 6 imprints (6 tops, 6 bottoms) H. 7 cm, L. 10,8 cm, l. 10 cm 7. 010281 / KT583 - Mould for entremets “Sphère 18 cm” 8 soft moulds - H. 9 cm, Ø 18 cm 010283 / KT585 - Mould for entremets “Sphère 14 cm” 8 soft moulds - H. 7 cm, Ø 14 cm (See the complete line of moulds p. 235 - 238)
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Sonia Verguet
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Sergi Ve l a
Arnaud Larher
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Mathieu Blandin
Angelo Musa
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Thierry Bamas
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1. 000356 - Mould for entremets “Pas à pas” 10 soft moulds - H. 5,6 cm, Ø 18 cm
4. 010309 / KT608 - Mould for entremets “Bouton” 10 soft moulds - H. 5,7 cm, Ø 17 cm
2. 010249 / KT554 - Mould for entremets “Marguerite” 10 soft moulds - H. 3,5 cm, Ø 21 cm
5. 009952 / KT285 - 1 mould for 5 cubes 10 cm x 10 cm, H. 10 cm
3. 010037 / KT364 - Mould for entremets “Arabesques” 10 soft moulds H. 8 cm, Ø 16 cm
005018 / DF026 - 100 rhodoïde sheets 10 x 10 cm 009910 / KT247 - 1 inox mould - H. 10 cm, 10 x 10 cm
7 6. 010227 / KT534 - Mould for entremets “Palet” Ø 19 cm 10 moulds (5 tops, 5 bottoms) H. 2,2 cm (4,4 cm), Ø 19 cm 010228 / KT535 - Mould for entremets “Palet” Ø 15 cm 10 moulds (5 tops, 5 bottoms) H. 2 cm (4 cm), Ø 15 cm 7. 010308 / KT607 - Mould for entremets “Fleur” 10 soft moulds (5 tops, 5 stands) Tops : 17 x 16 x 2,5, stands : 18 x 17 x 4 cm (See the complete line of moulds p. 235 - 238)
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Joffrey ine Lafonta
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Jordi Bordas
Quentin Bailly
3 1. 010221 / KT529 - Mould for entremets “Vrille” 8 soft moulds - H. 9,5 cm, Ø 17 cm 2. 010280 / KT582 - Mould for entremets “Boules” 10 soft moulds - H. 4,5 cm, 16 x 16 cm
4 3. 010223 / KT530 - Mould for entremets “Crown” 10 soft moulds - H. 3,2 cm, Ø 15,5 cm 010248 / KT553 - Mould for entremets “Bottom of Crown” 10 soft moulds - H. 2 cm, Ø 15,5 cm 4. 010179 / KT491 - Mould for entremets “The Lollipop” 10 soft moulds - H. 4,5 cm, 15,5 x 15,5 cm (See the complete line of moulds p. 235 - 238)
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A n t on y Terrone
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Thierry Bamas
Camille L e se c q
3 1. 000357 - Mould for entremets “Couronne de l’Avent” Soft moulds for 4 entremets Base : H. 1,4 cm, Ø 19 cm Half-balls : 12 half-balls Ø 5 cm, 24 half-balls Ø 4 cm, 30 half-balls Ø 3 cm 2. 009812 / KT156 - Mould for entremets “St Honoré” Ø 20 cm 10 soft moulds - H. 6,8 cm 009811 / KT155 - Mould for entremets “St Honoré” Ø 16 cm 10 soft moulds - H. 6 cm
4 3. 010104 / KT423 - Mould for entremets “Souche” 10 soft moulds - H. 4 cm, Ø 18 cm 4. 010143 / KT459 - Mould for entremets “Tarte” 9 moulds (3 of each size) Small round - H. 1,8 cm, Ø 15 cm - Middle round - H. 1,8 cm, Ø 17 cm Large round - H. 1,8 cm, Ø 19 cm (See the complete line of moulds p. 235 - 238)
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el h c i M n Jea on h c u r r e P
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Franck Michel
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Lionel nt Lalleme
5 1. 000358 - Mould for entremets “Bonnet de Noël” 8 soft moulds - H. 15 cm, Ø 18 cm 2. 009813 / KT157 - Mould for entremets “L’Imperial” Ø 20 cm 10 soft moulds - H. 6,6 cm 009759 / KT104 - Mould for entremets “L’Imperial” Ø 16 cm 10 soft moulds - H. 5,5 cm
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Julien Alvarez
Jérôme ira De Olive
6 4. 009949 / KT282 - Mould for entremets “Grand coussin” 10 moulds (5 tops, 5 bottoms) H. 3,5 cm (7 cm), 16 cm x 16 cm 5. 009883 / KT220 - Mould for entremets “Sapin gourmand” Soft moulds for 4 pieces H. 22 cm, base 17 cm
7 6. 010040 / KT367 - Mould for entremets “Pyramide ronde” 10 soft moulds - H. 5,5 cm, Ø 20 cm 7. 010123 / KT440 - Mould for entremets “Galactica” 10 soft moulds - H. 4 cm, Ø 19,2 cm (See the complete line of moulds p. 235 - 238)
3. 009858 / KT199 - Mould for entremets “Cœur” 10 soft moulds - 19 x 18 cm
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s d l u o M g o Yule L l e h c i M Jean Llo r c a
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Nicolas é Bernard
Julien Alvarez
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Cédric G r o le t
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Thierry Bamas
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1. 000359 - Yule log mould “Tressée” 4 soft moulds - H. 6,5 cm, l. 8 cm, L. 51 cm
4. 010290 / KT591 - Yule log mould “Grand sapin” 4 hard moulds - H. 6,5 cm, l. 13,5 cm, L. 28 cm
2. 010284 / KT586 - Yule log mould “Strates” 4 soft moulds - H. 7,5 cm, l. 8 cm, L. 19 cm
5. 010145 / KT460 - Yule log mould “Trésor” 4 hard moulds - H. 7,2 cm, L. 20 cm, l. 8 cm
3. 000360 - Yule log mould “Maya” 4 soft moulds - H. 6 cm, l. 8 cm, L. 51 cm
(See the complete line of moulds p. 238 - 241)
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Check out this brand new log concept to imagine the top and bottom of the log separately, bring different flavours, decorations or finish to upper and lower portions. Installation is simple, with two separate moulds which fit together to form an original log, an amazing and modern creation. Now you can imagine the looks and flavours and create a collection of modern, gourmet logs!
Thierry Bamas
1
1. 000361 - Mould Top of yule log “Joyeuses Fêtes” 10 soft moulds - H. 0,9 cm, l. 5 cm, L. 18 cm 000362 - Mould Bottom of yule log 4 soft moulds - H. 4 cm, l. 7 cm, L. 20 cm 2. 010108 / KT427 - Yule log mould “Boules de Noël” 4 hard moulds - H. 7 cm, l. 8 cm, L. 48,5 cm 3. 010286 / KT588 - Yule log mould “Elliptique” 4 hard moulds - H. 4,5 cm, l. 8 cm, L. 51 cm 4. 010107 / KT426 - Yule log mould “Vague” 4 hard moulds - H. 7 cm, l. 9,5 cm, L. 49,5 cm 5. 009899 / KT237 - Yule log mould “Dunes” 4 soft moulds - H. 8 cm, l. 7,5 cm, L. 49,5 cm
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6. 009922 / KT258 - Inox square yule log mould H. 7 cm, l. 7 cm, L. 55 cm 009954 / KT287 - Square yule log mould 1 mould for 4 square yule logs H. 7 cm, l. 7 cm, L. 50 cm 005017 / DF025 - 100 rhodoïde sheets 50 x 7 cm
8. 010291 / KT592 - Yule log mould “Cadeaux” 1 mould for 10 cubes - H. 4,5 cm, 4,5 x 4,5 cm 005021 / DF029 - 100 rhodoïde sheets cut in cross de 13,5 x 13,5 cm 010296 / KT597 - Mould Yule log Stand 4 hard moulds - H. 1 cm, l. 8 cm, L. 51 cm
010019 / KT348 - Silicone mould for baking Square yule log 9. 010289 / KT590 - Yule log mould “Drapé” 1 silicone mould (4 imprints) 4 hard moulds - H. 7,5 cm, l. 8 cm, L. 51 cm H. 7 cm, l. 7 cm, L. 50 cm 10. 010001 / KT331 - Yule log mould “Vrille” 7. 010066 / KT390 - Yule log mould “Roseline” 4 hard moulds - H. 8 cm, l. 7 cm, L. 47 cm 4 soft moulds - H. 7 cm, L. 46 cm, l. 9,5 cm (See the complete line of moulds p. 238 - 241)
Quentin Bailly
Lilian i Bonnefo 2
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Pierre He r m ĂŠ
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Angelo Musa
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Camille L e se c q
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Lucien Gautier
François P e rre t
Julien Alvarez
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Nicolas ĂŠ d r a n r e B
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he Christop k Michala
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Franck Michel
Nicolas é Bernard
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1. 000364 - Yule log mould “Ogive” 4 soft moulds - H. 7 cm, l. 8 cm, L. 19 cm
4. 000363 - Yule log mould “Couronne” 4 soft moulds - H. 7 cm, l. 8 cm, L. 19 cm
2. 009992 / KT322 - Mould for yule log “Tube” 1 mould tube, 2 covers - Ø 6,4 cm, L. 50 cm 005019 / DF027 - 100 rhodoïde sheets 50 x 21 cm
5. 010217 / KT525 - Yule log mould “Vibration” 4 hard moulds - H. 8 cm, l. 8 cm, L. 51 cm
3. 010220 / KT528 - Yule log mould “Tranche” 4 hard moulds - H. 6,5 cm, l. 8 cm, L. 51 cm
(See the complete line of moulds p. 238 - 241)
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CĂŠdric G r o le t
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Etienne Le r o y
s Johanne Bonin
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1. 000365 - Yule log mould “Écorce” 8 soft moulds (4 tops, 4 bottoms) H. 7,2 cm, l. 8,8 cm, L. 30 cm 2. 010147 / KT462 - Yule log mould “Lingot” 4 hard moulds - H. 6 cm, l. 8,5 cm, L. 17,8 cm 3. 010218 / KT526 - Yule log mould “Romane” 4 hard moulds - H. 7,2 cm, l. 7,5 cm, L. 51 cm
4. 010148 / KT463 - Yule log mould “Facettes” 4 hard moulds - H. 6,5 cm, l. 8 cm, L. 51 cm 5. 010285 / KT587 - Yule log mould “Ondes” 4 hard moulds - H. 6,5 cm, l. 8 cm, L. 51 cm (See the complete line of moulds p. 238 - 241)
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Etienne Le r o y
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Franck Michel
3 1. 000366 - Yule log mould “Boules” 4 soft moulds - H. 6,5 cm, L. 51 cm, l. 8 cm
3. 010146 / KT461 - Yule log mould “Hellénique” 4 hard moulds - H. 4,6 cm, l. 7,8 cm, L. 51 cm
2. 000367 - Mould Top of yule log “Poche” 10 soft moulds - H. 1,4 cm, l. 5 cm, L. 18 cm
4. 010005 / KT335 - Yule log mould “Feuillage” 4 soft moulds - H. 6,3 cm, l. 7,5 cm, L. 49 cm
000362 - Mould Bottom of yule log 4 soft moulds - H. 4 cm, l. 7 cm, L. 20 cm
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(See the complete line of moulds p. 238 - 241)
Laurent Jeannin
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Cédric G r o le t
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1. 009877 / KT215 - Yule log mould “Fredo” 4 hard moulds - H. 5,5 cm, l. 8,5 cm, L. 50 cm
3. 010287 / KT589 - Yule log mould “Petit sapin” 4 hard moulds - H. 6,5 cm, l. 11,5 cm, L. 29,5 cm
2. 009990 / KT320 - Yule log mould “Montagne” 4 hard moulds - H. 8 cm, l. 7 cm, L. 50 cm
4. 010246 / KT551 - Yule log mould “Tablette” 8 soft moulds - H. 4 cm, 18 x 7 cm (See the complete line of moulds p. 238 - 241)
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The stencils to make rectangular or square macaroons... The vacherin revisited by Franck Michel: surprise your customers thanks to this stencil that gives a modern form to a great pastry classic!
he p o t s i r h C k a l a h c i M
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1. 009921 / KT257 - Mould “Formes à religieuses” (See p. 241) 2 moulds of 24 imprints - Ø 6 cm 1 mould of 48 imprints - Ø 4 cm
3. 010708 / PA232 - Stencil “Vacherin” 1 stencil of 15 imprints thickness 5 mm Size of the imprint : 9 x 9 cm
2. 010719 / PA280 - Stencil “Petits biscuits cuillère arrondis” 1 stencil of 80 imprints thickness 5 mm Size of the imprint : 5,5 x 2,3 cm
5. 010674 / PA109 - Stencil “Macarons Finger Food” 1 stencil of 40 imprints Size of the imprint : 13 x 2 cm
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4. 010683 / PA131 - Stencil “Macarons carrés” 1 stencil of 35 imprints thickness 3 mm 1 stencil of 35 imprints thickness 5 mm Size of the imprint : 3 x 3 cm (See the complete line of moulds p. 241)
Franck Michel
Franck Michel
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Lionel nt Lalleme
Franck Michel
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s g o l e l u Y r o f s e r u t Struc and Entremets
Those entremets and yule logs are done with structure entremets sheets (size: 36,5x56,5cm or 49x17cm). Those sheets can be put in the moulds created by PCB: yule log moulds (KT187 & KT185 p. 238) and pastry frame mould (KT186 p. 235). You can also use your own moulds if the size fits. See technique p. 309
A n t on y Terrone
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Yvan r Chevalie
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1. 000368 - 10 Structure sheets - 36,5 x 56,5 cm 000369 - 10 Structure sheets for yule log - 49 x 17 cm 2. 010294 / KT595 - 10 Structure sheets 36,5 x 56,5 cm 010295 / KT596 - 10 Structure sheets for yule log - 49 x 17 cm 3. 010292 / KT593 - 10 Structure sheets - 36,5 x 56,5 cm 010293 / KT594 - 10 Structure sheets for yule log - 49 x 17 cm
4. 009808 / KT152 - 10 Structure sheets - 36,5 x 56,5 cm 009807 / KT151 - 10 Structure sheets for yule log - 49 x 17 cm 5. 009891 / KT229 - 10 Structure sheets - 36,5 x 56,5 cm 6. 009741 / KM1 - 10 Structure sheets - 36,5 x 56,5 cm 010155 / KT47 - 10 Structure sheets for yule log - 49 x 17 cm
7. 009836 / KT179 - 10 Structure sheets - 36,5 x 56,5 cm 009835 / KT178 - 10 Structure sheets for yule log - 49 x 17 cm 009844 / KT186 - Rectangle mould (See p. 235) 1 hard mould - H. 4 cm, L. 57 cm, l. 37 cm This mould can be used alone, with structure sheets or entremets transfer sheets ‌
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s t e m e r t n E r o f s g Printin
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1. 001844 / BO159 - 20 sheets 40 x 60 cm 000405 - 25 sheets 49 x 17 cm
3. 001849 / BO2 - 20 sheets 40 x 60 cm 001834 / BO15 - 25 sheets 49 x 17 cm
2. 001835 / BO150 - 25 sheets 49 x 17 cm
4. 001843 / BO158 - 25 sheets 49 x 17 cm
The desserts presented are all made in the same way: lay down the transfer sheets at the bottom of the mould. Once hard, frozen 12 Hours at -18째C, the sheets are snapped off immediately. The sheets are adapted for mould (KT185 & KT187 p. 238) but you can use your own mould if size is suitable. See technique p. 309
Chocolate Strips These chocolate strips can be used like the classic rolls. All you need to do is surround the inside of your mould with this strip and fill in your cream desserts as usual, to obtain an ideal decoration with an incredible thinness. Place in the fridge.
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1. 011466 / TE50- 15 Chocolate strips 4 cm x 66 cm
3. 011458 / TE43- 15 Chocolate strips 4 cm x 66 cm
2. 011456 / TE41- 15 Chocolate strips 4 cm x 66 cm
4. 011464 / TE49 - 15 Chocolate strips 4 cm x 66 cm
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Printings for Biscuit
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We offer a full range of patterns printed on baking parchment. The print is transferred during baking (after you've covered the parchment with your biscuit mixture). See technique p. 309
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1. 000370 - Ronds Bronze - 20 sheets 40 x 60 cm
4. 001430 / BA6 - Tissage - 20 sheets 40 x 60 cm
7. 001427 / BA57 - Poursuite - 20 sheets 40 x 60 cm
2. 001413 / BA43 - MarbrĂŠ - 20 sheets 40 x 60 cm
5. 001434 / BA63 - Pois - 20 sheets 40 x 60 cm
8. 001420 / BA50 - Projection - 20 sheets 40 x 60 cm
3. 001415 / BA45 - Points - 20 sheets 40 x 60 cm
6. 001379 / BA1 - Faux bois - 20 sheets 40 x 60 cm
9. 001423 / BA53 - Savane - 20 sheets 40 x 60 cm 10. 001422 / BA52 - Sous-bois - 20 sheets 40 x 60 cm
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KT86 - Plaque for round entremets p. 198 Plaques for 45 individual entremets H. 4 cm, Ø 6 cm DF008 - 200 rhodoïde sheets of 4 x 19,5 cm
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KT346 - Mould “Cylindre” p. 198 1 silicone mould for baking (40 imprints) H. 4 cm, Ø 5,5 cm
KT136 - Tubes “Molines” p. 204 10 tubes of 58 cm x Ø 3,5 cm, 20 covers Ø 3,5 cm 100 rhodoïde sheets of 58 cm x 12 cm DF010 - 100 rhodoïde sheets of 58 cm x 12 cm
KT154 - Mould for entremets “St Honoré” p. 205 20 soft moulds H. 4,5 cm, Ø 7 cm
KT188 - Mould for entremets “Mini-bûchette” p. 204 2 hard plaques of 5 mini yule log moulds H. 3,5 cm , l. 3,5 cm, L. 50 cm To insert this mould : DF007 - 50 rhodoïde sheets 8,6 x 49 cm
KT241 - Mould “Dôme” p. 202 4 moulds of 15 imprints H. 4 cm, Ø 6,8 cm
KT274 - Mould for entremets “Snacking” p. 199 2 moulds of 26 imprints 13,5 x 1,5 cm, H. 1,7 cm
KT275 - Tubes for lollipop entremets p. 197 10 moulds - H. 8 cm, Ø 3,5 cm DF021 - 200 rhodoïde sheets 12 x 8 cm DC145 - 200 flat wood sticks 9,3 x 1,8 cm
KT281 - Mould for entremets “Petit coussin” p. 204 20 soft moulds (10 tops, 10 bottoms) H. 1,5 cm (3 cm), 8 x 8 cm
KT301 - Mould for entremets “Mini coussin” p. 205 4 soft moulds (48 tops, 48 bottoms) 4,5 cm x 4,5 cm
KT338 - Mould for entremets “Cake Toys ronds” p. 198 8 moulds of 6 imprints (24 tops, 24 bottoms) H. piece 6,5 cm, Ø 6 cm
KT340 - Mould for entremets “Pomme” p. 197 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 5,8 cm, Ø 7,3 cm
KT344 - Mould for entremets “Larmes” p. 203 1 silicone mould for baking (21 imprints) H. 4,2 cm, 5,5 x 9,5 cm
KT345 - Mould for ent. “Mini-bûchette Vallonnée” p. 199 10 soft moulds H. 4 cm, L. 50 cm, l. 4 cm
KT347 - Mould for ent. “Mini-bûchette Carrée” p. 199 1 silicone mould for baking (6 imprints) H. 3 cm, L. 50 cm, l. 3 cm
KT373 - Mould for entremets “Parfum” p. 205 4 moulds of 8 imprints - H. 4 cm, Ø 8 cm
KT418 - Mould for ent. “Barrette rectangle” p. 201 4 moulds of 10 imprints (20 tops, 20 bottoms) 13 x 2,5 cm, H. 3 cm
KT419 - Mould for entremets “Poire” p. 204 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 8,5 cm, Ø 5,7 cm
KT437 - Mould for entremets “Mini magnum” p. 203 1 silicone mould (8 imprints) P. 1,8 cm, 3,7 x 6,8 cm
KT438 - Mould for entremets “Magnum” p. 203 2 silicone moulds (12 imprints) P. 2,5 cm, 4,8 x 9,2 cm
KT598 - Mould “Parfum” 1 silicone mould (6 imprints) - H. 4 cm, Ø 8 cm
KT420 - Mould for entremets “Cerise” p. 201 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 5,8 cm, Ø 7,3 cm
DC249 - 50 flat wood sticks - 7,2 x 0,8 cm
KT536 - Mould for Bites “Bijoux” p. 194 8 moulds of 12 imprints (24 imprints of each shape) Volume of about : 12 cc
KT537 - Mould for Bites“Gourmandes” p. 195 8 moulds of 12 imprints (24 imprints of each shape) Volume of about : 30 cc
DC250 - 50 flat wood sticks - 11,2 x 1 cm
KT453 - Mould for entremets “Diamants” p. 198 4 moulds of 8 imprints (16 tops, 16 bottoms) H. 5,8 cm, Ø 7,3 cm
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KT486 - Mould for entremets “French Donut” p. 199 4 moulds of 12 imprints H. 3,8 cm, Ø 8 cm
KT487 - Mould for entremets “Petite tarte” p. 198 4 moulds of 12 imprints H. 1,7 cm, Ø 7,4 cm
KT488 - Mould for entremets “Sucette spirales” p. 203 1 silicone mould (8 imprints) H. 2,2 cm, 6,7 x 3,2 cm DC249 - 50 flat wood sticks - 7,2 x 0,8 cm
KT489 - Mould for ent. “Mini Wedding cake” p. 202 1 silicone mould (6 imprints) H. 7,5 cm, Ø 6 cm
KT490 - Mould for entremets “Bouche” p. 203 4 moulds of 8 imprints H. 4 cm, 9,5 x 6 cm
KT539 - Mould for entremets “Byzance” p. 198 4 moulds of 8 imprints H. 4 cm, Ø 6,4 cm
KT546 - Mould for entremets “Galet” p. 202 4 moulds of 8 imprints (16 tops, 16 bottoms) L. 10 cm, l. 7 cm - H. piece 4,5 cm
KT547 - Mould for entremets “Tong” p. 199 4 moulds of 12 imprints H. 1 cm, 12,5 x 5,7 cm KT548 - Pastry cutter sandal - 12,9 x 6,1 cm BL299 - 48 imprints “Sandal strap”
KT575 - Mould for entremets “Torsade” p. 196 4 moulds of 8 imprints H. 4,8 cm, Ø 6 cm
KT576 - Mould for entremets “Double Cœurs” p. 201 4 moulds of 6 imprints (12 of each shape) H. 5 cm, 11 x 9,5 cm
KT577 - Mould for entremets “Ovoïde” p. 202 1 silicone mould (8 imprints) H. 3,2 cm, 8,2 x 4,3 cm
KT579 - Mould for entremets “Palet” p. 205 1 silicone mould (8 imprints) H. 3 cm, Ø 6,5 cm
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KT580 - Mould for entremets “Mini Palet” p. 197 1 silicone mould (15 imprints) H. 2 cm, Ø 4,5 cm
KT581 - Mould for entremets “Truffe” p. 198 4 moulds of 12 imprints (24 tops, 24 bottoms) L. 7 cm, l. 7 cm - H. piece 5,5 cm
KT606 - Mould for entremets “Fleur” p. 197 4 soft moulds (24 tops, 24 bottoms) Tops : 6,5 x 6,1 x 1,5 cm, bottoms : 7,5 x 7,1 x 0,4 cm
KT603 - Mould for entremets “Cœur croqué” p. 201 4 moulds of 6 imprints H. 2 cm, 10 x 10 cm
KT604 - Mould for entremets “Boolean” p. 200 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 6,4 cm, Ø 6,8 cm
KT605 - Mould for entremets “Jeu d’enfant” p. 199 4 moulds of 12 imprints H. 2 cm, l. 2,5 cm, L. 10 cm
KT156 - Mould for entremets “St Honoré” p. 211 10 soft moulds - H. 6,8 cm, Ø 20 cm KT155 - Mould for entremets “St Honoré” p. 211 10 soft moulds - H. 6 cm, Ø 16 cm
KT157 - Mould for entremets “L’Impérial” p. 213 10 soft moulds - H. 6,6 cm, Ø 20 cm KT104 - Mould for entremets “L’Impérial” p. 213 10 soft moulds - H. 5,5 cm, Ø 16 cm
KT186 - Rectangle mould 1 hard mould - H. 4 cm, L. 57 cm, l. 37 cm This mould can be used alone, with structure sheets or entremets transfer sheets … (p. 226-228)
KT199 - Mould for entremets “Cœur” p. 213 10 soft moulds 19 x 18 cm
KT220 - Moulds for entremets “Sapin gourmand” p. 213 soft moulds for 4 pieces H. 22 cm, l. base 17 cm
KT282 - Mould for entremets “Grand coussin” p. 213 10 moulds (5 tops, 5 bottoms) H. 3,5 cm (7cm), 16 x 16 cm
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Mould for entremets “Cube” p. 209
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KT285 - 1 Mould for 5 cubes H. 10 cm, 10 x 10 cm DF026 - 100 rhodoïde sheets 10 x 10 cm
KT247 - 1 Inox mould H. 10 cm, 10 x 10 cm
KT336 - Mould for entremets “Cœur matelassé” p. 207 10 soft moulds H. 3,5 cm, 15 x 15,5 cm
KT364 - Mould for entremets “Arabesques” p. 209 10 soft moulds H. 8 cm, Ø 16 cm
KT365 - Mould for entremets “Bouche” p. 207 5 soft moulds H. 5,5 cm, 12 x 25,5 cm
KT367 - Mould for entremets “Pyramide ronde” p. 213 10 soft moulds H. 5,5 cm, Ø 20 cm
KT423 - Mould for entremets “Souche” p. 211 10 soft moulds H. 4 cm, Ø 18 cm
KT440 - Mould for entremets “Galactica” p. 213 10 soft moulds H. 4 cm, Ø 19,2 cm
KT459 - Mould for entremets “Tarte” p. 211 9 moulds (3 of each size) Little round : H. 1,8 cm, Ø 15 cm Middle round : H. 1,8 cm, Ø 17 cm Large round : H. 1,8 cm, Ø 19 cm
KT491 - Mould for entremets “The Lollipop” p. 210 10 soft moulds H. 4,5 cm, 15,5 x 15,5 cm
KT529 - Mould for entremets “Vrille” p. 210 8 soft moulds H. 9,5 cm, Ø 17 cm
KT534 - Mould for entremets “Palet” Ø 19 cm p. 209 10 moulds (5 tops, 5 bottoms) H. 2,2 cm (4,4 cm), Ø 19 cm KT535 - Mould for entremets “Palet” Ø 15 cm p. 209 10 moulds (5 tops, 5 bottoms) H. 2 cm (4 cm), Ø 15 cm
KT530 - Mould for entremets “Crown” p. 210 10 soft moulds - H. 3,2 cm, Ø 15,5 cm
KT553 - Mould for entremets “Bottom of Crown” p. 210 10 soft moulds H. 2 cm, Ø 15,5 cm
KT554 - Mould for entremets “Marguerite” p. 209 10 soft moulds H. 3,5 cm, Ø 21 cm
KT582 - Mould for entremets “Boules” p. 210 10 soft moulds H. 4,5 cm, 16 x 16 cm
KT583 - Mould for entremets “Sphère 18 cm” p. 207 8 soft moulds - H. 9 cm, Ø 18 cm
KT584 - Mould for entremets “Boucle” p. 207 10 soft moulds H. 4,2 cm, 19,5 x 17 cm
KT585 - Mould for entremets “Sphère 14 cm” p. 207 8 soft moulds - H. 7 cm, Ø 14 cm
KT607 - Mould for entremets “Fleur” p. 209 10 soft moulds (5 tops, 5 bottoms) Tops : 17 x 16 x 2,5 cm, bottoms : 18 x 17 x 4 cm
KT608 - Mould for entremets “Bouton” p. 209 10 soft moulds H. 5,7 cm, Ø 17 cm
KT609 - Mould for entremets “Vague” p. 207 10 soft moulds H. 5 cm, 15 x 15 cm
000354 - Mould for entremets “La Tour” p. 206 soft moulds for 4 entremets 8 Large half-rounds : Ø 15 cm, H. 3,6 cm 8 Middle half-rounds : Ø 11,4 cm, H. 2,7 cm 8 Small half-rounds : Ø 7,8 cm, H. 1,8 cm 8 Small half-spheres : Ø 3,8 cm, H. 1,9 cm
000355 - Mould for entremets “Cœur Écorce” p. 207 2 moulds of 6 imprints (6 tops, 6 bottoms) H. 7 cm, L. 10,8 cm, l. 10 cm
000356 - Mould for entremets “Pas à pas” p. 208 10 soft moulds H. 5,6 cm, Ø 18 cm
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000357 - Mould for entremets “Couronne de l’Avent” p. 211 soft moulds for 4 entremets Base : H. 1,4 cm, Ø 19 cm Half-balls : 12 half-balls Ø 5 cm, 24 half-balls Ø 4 cm, 30 half-balls Ø 3 cm
KT185 - Mould for Yule log individual 10 hard moulds for yule log - H. 6,5 cm, L. 50 cm To insert this mould : DF004 - 100 rhodoïde sheets 49 x 17 cm Structure sheets or Bogatô (p. 226-228)
KT237 - Yule log mould “Dunes” p. 217 4 soft moulds H. 8 cm, l. 7,5 cm, L. 49,5 cm
KT320 - Yule log mould “Montagne” p. 223 4 hard moulds H. 8 cm, l. 7 cm, L. 50 cm
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000358 - Mould for entremets “Bonnet de Noël” p. 212 8 soft moulds - H. 15 cm, Ø 18 cm
KT551 - Mould for entremets “Tablette” p. 223 8 soft moulds H. 4 cm, 18 x 7 cm
KT187 - Mould for Yule log 2 moulds of 3 imprints - H. 6,5 cm, L. 50 cm, l. 7,7 cm To insert this mould : DF004 - 100 rhodoïde sheets 49 x 17 cm Structure sheets or Bogatô (p. 226-228)
KT215 - Yule log mould “Fredo” p. 223 4 hard moulds H. 5,5 cm, l. 8,5 cm, L. 50 cm
Yule log mould “Carrée” p. 217
KT258 1 inox mould H. 7 cm, l. 7 cm, L. 55 cm
KT322 - Mould “Tube” p. 219 1 mould tube, 2 covers Ø 6,4 cm, L. 50 cm DF027 - 100 rhodoïde sheets 50 x 21 cm
KT287 1 mould for 4 square yule logs H. 7 cm, l. 7 cm, L. 50 cm DF025 100 rhodoïde sheets 50 x 7 cm
KT348 1 silicone mould for baking (4 imprints) H. 7 cm, l. 7 cm, L. 50 cm
KT331 - Yule log mould “Vrille” p. 217 4 hard moulds H. 8 cm, l. 7 cm, L. 47 cm
KT335 - Yule log mould “Feuillage” p. 222 4 soft moulds H. 6,3 cm, l. 7,5 cm, L. 49 cm
KT390 - Yule log mould “Roseline” p. 217 4 soft moulds H. 7 cm, L. 46 cm, l. 9,5 cm
KT426 - Yule log mould “Vague” p. 217 4 hard moulds H. 7 cm, l. 9,5 cm, L. 49,5 cm
KT427 - Yule log mould “Boules de Noël” p. 217 4 hard moulds H. 7 cm, l. 8 cm, L. 48,5 cm
KT460 - Yule log mould “Trésor” p. 215 4 hard moulds H. 7,2 cm, l. 8 cm, L. 20 cm
KT461 - Yule log mould “Hellénique” p. 222 4 hard moulds H. 4,6 cm, l. 7,8 cm, L. 51 cm
KT462 - Yule log mould “Lingot” p. 221 4 hard moulds H. 6 cm, l. 8,5 cm, L. 17,8 cm
KT463 - Yule log mould “Facettes” p. 221 4 hard moulds H. 6,5 cm, l. 8 cm, L. 51 cm
KT525 - Yule log mould “Vibration” p. 219 4 hard moulds H. 8 cm, l. 8 cm, L. 51 cm
KT526 - Yule log mould “Romane” p. 221 4 hard moulds H. 7,2 cm, l. 7,5 cm, L. 51 cm
KT528 - Yule log mould “Tranche” p. 219 4 hard moulds H. 6,5 cm, l. 8 cm, L. 51 cm
KT586 - Yule log mould “Strates” p. 215 4 soft moulds H. 7,5 cm, l. 8 cm, L. 19 cm
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KT587 - Yule log mould “Ondes” p. 221 4 hard moulds H. 6,5 cm, l. 8 cm, L. 51 cm
KT588 - Yule log mould “Elliptique” p. 217 4 hard moulds - H. 4,5 cm, l. 8 cm, L. 51 cm
KT589 - Yule log mould “Petit sapin” p. 223 4 hard moulds H. 6,5 cm, l. 11,5 cm, L. 29,5 cm
KT590 - Yule log mould “Drapé” p. 217 4 hard moulds H. 7,5 cm, l. 8 cm, L. 51 cm
KT591 - Yule log mould “Grand sapin” p. 215 4 hard moulds H. 6,5 cm, l. 13,5 cm, L. 28 cm
KT592 - Yule log mould “Cadeaux” p. 217 1 mould for 10 cubes - H. 4,5 cm, 4,5 x 4,5 cm DF029 - 100 rhodoïde sheets cut in cross 13,5 x 13,5 cm
KT597 - Mould Yule log Stand p. 217 4 hard moulds - H. 1 cm, l. 8 cm, L. 51 cm
000359 - Yule log mould “Tressé” p. 214 4 soft moulds H. 6,5 cm, l. 8 cm, L. 51 cm
000360 - Yule log mould “Maya” p. 215 4 soft moulds H. 6 cm, l. 8 cm, L. 51 cm
000361 - Mould Top of yule log “Joyeuses Fêtes” p. 216 10 soft moulds - H. 0,9 cm, l. 5 cm, L. 18 cm
000362 - Stand for yule log p. 216 and p. 222 4 soft moulds - H. 4 cm, l. 7 cm, L. 20 cm
000363 - Yule log mould “Couronne” p. 219 4 soft moulds H. 7 cm, l. 8 cm, L. 19 cm
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000364 - Yule log mould “Ogive” p. 218 4 soft moulds H. 7 cm, l. 8 cm, L. 19 cm
000365 - Yule log mould “Écorce” p. 220 8 soft moulds (4 tops, 4 bottoms) H. 7,2 cm, l. 8,8 cm, L. 30 cm
000366 - Yule log mould “Boules” p. 222 4 soft moulds H. 6,5 cm, l. 8 cm, L. 51 cm
000367 - Mould Top of yule log “Poche” p. 222 10 soft moulds - H. 1,4 cm, l. 5 cm, L. 18 cm
000362 - Stand for yule log p. 216 and p. 222 4 soft moulds - H. 4 cm, l. 7 cm, L. 20 cm
KT257 - Formes à religieuses p. 224 2 moulds of 24 round imprints: Ø 6 cm 1 mould of 48 round imprints : Ø 4 cm
PA109 - Stencil “Finger food” p. 225 1 stencil of 40 imprints Size of the imprint : 13 x 2 cm
PA131 - Stencil “Macarons carrés” p. 225 1 stencil of 35 imprints thickness 3 mm 1 stencil of 35 imprints thickness 5 mm Size of the imprint : 3 x 3 cm
PA280 - Stencil “Petits biscuits cuillère arrondis” p. 225 1 stencil of 80 imprints thickness 5 mm Size of the imprint : 5,5 x 2,3 cm
PA232 - Stencil “Vacherin” p. 225 1 stencil of 15 imprints thickness 5 mm Size of the imprint : 9 x 9 cm
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s e c e i p e t Chocola
PCB offers superb chocolate finished products that can be sold as-is (after wrapping them, of course). Lollipops, balls, matriochkas ‌ a whole range of little gifts for your customers.
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K I T S
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1. 000372 - 12 Dark chocolate dolls, H. 10 cm - Weight : ± 45 g
3. 003760 / CN647 - 12 Dark chocolate dolls, 2 assorted designs - H. 10 cm - Weight : ± 45 g
2. 003489 / CN398 - 12 Dark chocolate dolls, 2 assorted designs - H. 10 cm - Weight : ± 45 g
4. 002630 / CB555 - 12 White chocolate dolls ”Père Noël” H. 10 cm - Weight : ± 45 g
004431 / DB073 - Packing for dolls : 12 plastic boxes + 24 protections (see p. 291)
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Suggestion: the balls can be sold as it is but you can also add a fastener that you will have moulded previously yourself as well as a small tie in chocolate.
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1. 000373 - 12 Chocolate Christmas balls. Ø 7 cm - Weight : ± 40 g
6. 003901 / CN771 - 12 Chocolate Christmas balls. Ø 7 cm - Weight : ± 50 g
2. 003764 / CN650 - 12 Chocolate Christmas balls, 3 assorted designs. Ø 7 cm - Weight : ± 50 g
7. 002889 / CB801 - 12 Chocolate Christmas balls. Ø 7 cm - Weight : ± 50 g
3. 002454 / CB376 - 12 Chocolate Christmas balls, 3 assorted designs. Ø 7 cm - Weight : ± 50 g
8. 003476 / CN385 - 12 Chocolate Christmas balls, 3 assorted designs. Ø 7 cm - Weight : ± 50 g
4. 003648 / CN544 - 12 Chocolate Christmas balls, 2 assorted designs. Ø 7 cm - Weight : ± 50 g
9. 003562 / CN463 - 12 Chocolate Christmas balls, 3 assorted designs. Ø 7 cm - Weight : ± 50 g
5. 000374 - 12 Chocolate Christmas balls. Ø 7 cm - Weight : ± 50 g
004433 / DB075 - Packing boxes for balls - 12 plastic boxes + 24 protections - See p. 291
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As elegant as it is adorable, discover a new showcase for your candies, treats and other delicious surprises: this little 100% chocolate box is a real jewel for your shop or for your dessert dishes. This small tablet will delight schoolchildren and the young at heart, and is easy to share or gobble up by yourself! Make a great back-to-school treat that can be enjoyed all year with this colorful and cheerful tablet.
1 - 000403 - Half dark chocolate lipsticks 144 Half dark chocolate lipsticks (72 recto - 72 verso) H. 5,2 cm - Weight : ± 5,5 g 2 - 004008 / CN869 - 15 Dark chocolate boxes H. 6,5 cm, 6,5 x 6,5 cm - Weight : ± 55 g
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3 - 000375 - 30 Dark chocolate ”Tablettes crayon” 12 x 4 cm - Weight : ± 25 g
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1. 000376 - 24 Chocolate Christmas balls Ø 5,8 cm - Weight : ± 30 g
2. 002888 / CB800 - 24 Chocolate Christmas balls, 2 assorted designs Ø 5,8 cm - Weight : ± 30 g
3. 003767 / CN654 - 24 Chocolate Christmas balls, 3 assorted designs Ø 5,8 cm - Weight : ± 30 g
009885 / KT222 - Moulds “Ball fastener” 3 moulds of 20 fasteners (See p. 288)
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s p o p i l l o L e t a l o c Cho
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1. 003162 / CL06 - 60 Milk chocolate lollipops, 5 assorted designs + 60 bags Size : Ø 5,8 cm - Weight : ± 15 g
4. 003806 / CN689 - 60 Dark chocolate lollipops, 5 assorted designs + 60 bags Size : Ø 5,8 cm - Weight : ± 15 g
2. 003769 / CN656 - 60 Dark chocolate lollipops, 2 assorted designs + 60 bags Size : H. 6,5 cm - Weight : ± 15 g
5. 003369 / CN279 - 60 Milk chocolate lollipops, 5 assorted designs + 60 bags Size : Ø 5,8 cm - Weight : ± 15 g
3. 002455 / CB377 - 60 White chocolate lollipops, 5 assorted designs + 60 bags Size : Ø 5,8 cm - Weight : ± 15 g
004560 / DC137 - 1 Lollipop display for 20 lollipops - H. 16,5 cm - L. 25 cm - l. 18 cm
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e t a l o c o Ch s d r a c t i d Cre
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1. 000377 - 40 Dark chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g
6. 004004 / CN865 - 40 Dark chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g
2. 000378 - 40 Dark chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g
7. 003775 / CN660 - 40 Dark chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g
3. 004005 / CN866 - 40 Dark chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g
8. 003679 / CN573 - 40 Dark chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g
4. 003900 / CN770 - 40 Dark chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g
9. 003490 / CN399 - 40 Dark chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g
5. 003563 / CN464 - 40 Dark chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g
004434 / DB076 - 40 Special Bags "Credit Cards" - See p. 291
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p o p i l l o L s d l u o M Blister
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Lollipop blister moulds in which you pour your own chocolate. You will be able to sprinkle “Croquantes� (p. 121), Kipetti (p. 119) or Flavour Crystals (p. 123) on the back of the lollipops giving them a crunchy or sparkly effect. Our suggestion: To display the lollipops, we offer a transparent stand with a very modern design (DC137). (See p. 291)
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1. 000379 - 45 Blisters to fill, 3 assorted designs + 45 sticks - H 6,2 cm
5. 001543 / BL187 - 45 Blisters to fill, 5 assorted designs + 45 sticks - Ă˜ 5,4 cm
2. 001623 / BL259 - 36 Blisters to fill, 2 assorted designs + 36 sticks - Âą 8 cm
6. 001692 / BL320 - 45 Blisters to fill, 3 assorted designs + 45 sticks - H. 5,2 cm
3. 001595 / BL233 - 45 Blisters to fill, 2 assorted designs + 45 sticks - H. 6,5 cm
7. 001596 / BL234 - 45 Blisters to fill, 5 assorted designs + 45 sticks - H. 6,5 cm
4. 001587 / BL226 - 45 Blisters to fill, 4 assorted designs + 45 sticks - Ă˜ 5,4 cm
8. 001597 / BL235 - 45 Blisters to fill, 5 assorted designs + 45 sticks - H. 6 cm
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1. 001586 / BL225 - 45 Blisters to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm
9. 001477 / BL123 - 45 Blisters to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm
2. 001516 / BL160 - 45 Blisters to fill, 4 assorted designs + 45 sticks - Ø 5,4 cm
10. 001495 / BL140 - 45 Blisters to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm
3. 001608 / BL245 - 45 Blisters to fill, 5 assorted designs + 45 sticks - H. 6 cm
11. 001570 / BL210 - 45 Blisters to fill 5 assorted designs + 45 sticks - Ø 5,4 cm
4. 001497 / BL142 - 45 Blisters to fill + 45 sticks - Ø 6 cm
12. 001559 / BL200 - 45 Blisters to fill, 5 assorted designs + 45 sticks - ± 5 cm
5. 001492 / BL138 - 45 Blisters to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm
13. 000380 - 36 Blisters to fill, 2 assorted designs + 36 sticks - H. 9,8 cm
6. 001496 / BL141 - 45 Blisters to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm
004478 / DC050 - 500 Wood sticks for lollipops - Size : Ø 0,38 cm - H. 9 cm
7. 001542 / BL186 - 45 Blisters to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm
004571 / DC148 - 200 Transparent sticks - Size : Ø 0,3 cm - H. 7,5 cm
8. 001536 / BL180 - 45 Blisters to fill, 5 assorted designs + 45 sticks - ± 5 cm
004560 / DC137 - 1 Lollipop display for 20 lollipops - H. 16,5 cm - L. 25 cm - l. 18 cm
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s ĂŠ m i r p m I s r e Blist
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The blisters are easy to use. Just pour one layer of chocolate into the transfer-lined blister tray. Once the chocolate begins to set (3 to 4 minutes), the excess chocolate is removed and the tray is left to cool at 4 to 6° C for 15 to 20 minutes. After turning out the halves and sticking the back half to the front, the figure is ready. See instructions (as for blisters “Bouteille“) p. 310
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3. 001666 / BL298 - Moulds for balls “Pois et étoiles”
6. 001475 / BL121 - Moulds for balls “Rouges et or”
1. 000381 - Moulds for balls “Merry Christmas”
4. 001600 / BL238 - Moulds for balls “Père Noël”
2. 001696 / BL324 - Moulds for balls “Lettre au Père Noël”
5. 001695 / BL323 - Moulds for balls “Scandinave”
009885 / KT222 - Moulds “Ball fastener” (See p. 288) 3 moulds of 20 fasteners
10 moulds of 2 half balls Ø 5 cm - ± 15 g
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Rediscover the magic of Christmas thanks to this wonderful chocolate mould kit: the Gingerbread House. The kit includes walls, front and rear façades and a roof, all you need to do is pour your own chocolate into the printed blister moulds and then assemble the pieces to get a magnificent little gingerbread house that’s a treat for the eyes as well as the palate! Young or old, put a twinkle into your customers’ eyes and offer them an item that makes a great gift or simply a great treat for the whole family.
1 001693 / BL321 - Printed moulds “Maison pain d’épices” to fill, Moulds for 4 houses Size : H. 15,5 cm, 11,5 x 11 cm - Weight : ± 230 g
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For merry and playful Christmas holidays, discover this new printed chocolate mould that will tempt every chocolate lover’s taste buds! You can offer it as is or add the hanging accessory (see KT222 p. 288) to turn it into a beautiful tree ornament to enjoy with the family.
1 000382 - 10 Printed moulds “Tête de Renne” to fill, (5 recto - 5 verso) Size : H. 7,6 cm, 11 x 11 cm - Weight : ± 90, g
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1 001660 / BL292 - 12 Printed moulds “Tablette crayon” to fill Size : 12 x 12 cm - Weight : ± 70 g 001659 / BL291 - 30 Printed moulds “Petite tablette crayon” to fill Size : 12 x 4 cm - Weight : ± 25 g
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1 - 001537 / BL181 - 12 Printed moulds “Tchin-Tchin” to fill, 2 assorted designs (6 recto - 6 verso) Size : 15,5 x 6,5 cm - Weight : ± 100 g
2 - 001471 / BL118 - 10 Printed moulds “Sabots” to fill, (5 recto - 5 verso) Size : H. 6,5 cm - L. 14 cm - Weight : ± 60 g
Marijn s Coertjen
3 - 001754 / BL82 - 10 Printed moulds “Bouteille de champagne” to fill, Size H. 17,5 cm - l. 5 cm - Weight : ± 36 g
4 - 001690 / BL319 - 10 Printed moulds “Champignons” to fill, 2 Assorted shapes (5 recto - 5 verso) Size : Large : 10 x 6 cm - Small : 7 x 6 cm - Weight : ± 50 g
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s d l u o M k c Lipsti
ipsticks pop l r u o y e k a M etti p.119 with some Kip ystals p.123 r C r u o v a l F or
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Symbol of femininity, the lipstick has never been so appealing. Get carried away by this enticing variation. With or without printing, make the most of this seductive “breath of fresh air” to send a message of creativity to your clients and have them taste your most amazing creations. Very simple to use, simply pour the chocolate into the two parts of the blister and then unmold before sliding into the lipstick tube. And then you're “ready to go” with this fascinating discovery. ORIGINAL IDEA BY SÉBASTIEN BOUILLET
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1. 000383 - Lipstick moulds 72 Printed moulds to fill, 2 assorted designs (36 recto - 36 verso) H. 5,2 cm - ± 5,5 g 2. 001619 / BL255 - Lipstick moulds 72 Printed moulds to fill, 2 assorted designs (36 recto - 36 verso) H. 5,2 cm - ± 5,5 g 3. 001606 / BL243 - Lipstick moulds 72 Neutral moulds to fill (36 recto - 36 verso) H. 5,2 cm - ± 5,5 g 4. 001661 / BL293 - Lipstick moulds 72 Printed moulds to fill, 3 assorted designs (36 recto - 36 verso) H. 5,2 cm - ± 5,5 g 5. 001689 / BL318 - Lipstick moulds 72 Printed moulds to fill, 2 assorted designs (36 recto - 36 verso) H. 5,2 cm - ± 5,5 g 6. 004663 / DC245 - 36 Tubes of lipstick - Size of the tube : Ø 1,8 cm - H. 7,3 cm
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000384 - 10 Printed moulds Puzzle
You'll have as much fun filling this blister mould with your own chocolate as your customers taking it apart then putting it back together before tasting it‌ Size : 19 x 13 cm - Weight : ¹ 80 g. - See technique p. 310
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004428 / DB071 - Packaging for puzzles 10 Cartons and 10 bags (See p. 291)
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2 009661 / KF535 - 10 Printed moulds Puzzle
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3 009534 / KF420 - 10 Printed moulds Puzzle
5 009662 / KF536 - 10 Printed moulds Puzzle
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6 009615 / KF494 - 10 Printed moulds Puzzle
8 009537 / KF423 - 10 Printed moulds Puzzle
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009535 / KF421 - 10 Printed moulds Puzzle
9 009321 / KF225 - 10 Printed moulds Puzzle
11 009613 / KF492 - 10 Printed moulds Puzzle
000385 - 10 Printed moulds Puzzle
009614 / KF493 - 10 Printed moulds Puzzle
12 009320 / KF224 - 10 Printed moulds Puzzle
009532 / KF419 - 10 Printed moulds Puzzle
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s d r a C e t a Chocol
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000386 - 30 Sheets for cards + 30 bags
Throughout the following 10 pages, discover the products which work on the same principle: one mould, a print to be put at the bottom. You just have to pour the chocolate and turn it out from the mould to obtain products which are fascinating by their illustrations and simplicity to make. If you do not yet have them, do not forget to order the moulds after having chosen your patterns. See instructions p. 310
5 000387 - 30 Sheets for cards + 30 bags
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009651 / KF526 - 30 Sheets for cards + 30 bags
009595 / KF476 - 30 Sheets for cards + 30 bags
009650 / KF525 - 30 Sheets for cards + 30 bags
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6 009594 / KF475 - 30 Sheets for cards + 30 bags
8 009538 / KF424 - 30 Sheets for cards + 30 bags
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9 009597 / KF478 - 30 Sheets for cards + 30 bags
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11 009446 / KF340 - 30 Sheets for cards + 30 bags
009653 / KF528 - 30 Sheets for cards + 30 bags
009327 / KF231 - 30 Sheets for cards + 30 bags
009652 / KF527 - 30 Sheets for cards + 30 bags
010144 / KT46 - Moulds for cards (See p. 288) 10 moulds to create the cards Size : 21 x 10,5 x 0,5 cm - Weight : Âą 110 g
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000388 - 24 Sheets for square cards + 24 bags
Offer these cards to your customers looking for the perfect Christmas season gift. As for the horoscope plaques (p. 283), the wrapping, blisters and padding are all included... See instructions (as for cards) p. 310
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2 000389 - 24 Sheets for square cards + 24 bags
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3 009657 / KF531 - 24 Sheets for square cards + 24 bags
5 009656 / KF530 - 24 Sheets for square cards + 24 bags
009658 / KF532 - 24 Sheets for square cards + 24 bags
6 009550 / KF435 - 24 Sheets for square cards + 24 bags
009606 / KF486 - 24 Sheets for square cards + 24 bags
009961 / KT294 - Moulds for “Square cards” (See p. 288) Composition : moulds to make the 12 cards - Size : 12 x 12 cm x H. 0,5 cm - Weight : ± 65 g 004429 / DB072 - Packaging for square chocolate cards - 12 Boxes, 12 blisters, 48 protections pillows et 12 transparent protections (See p. 291) 004432 / DB074 - 100 Special Bags "Square cards" (See p. 291)
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D C e t a l o Choc
Based on the same principle as the cards, you can make these chocolate CD’s to bite. Little extra: the CD cover will be ideal to enhance these musical chocolate presents. See intructions (as for the cards) p. 310
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000390 - 30 Transfer sheets for CD + 30 boxes for CD
009647 / KF522 - 30 Transfer sheets for CD + 30 boxes for CD
009648 / KF523 - 30 Transfer sheets for CD + 30 boxes for CD
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009583 / KF465 - 30 Transfer sheets for CD + 30 boxes for CD
009600 / KF480 - 30 Transfer sheets for CD + 30 boxes for CD
009556 / KF440 - 30 Transfer sheets for CD + 30 boxes for CD
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009554 / KF439 - 30 Transfer sheets for CD + 30 boxes for CD
009598 / KF479 - 30 Transfer sheets for CD + 30 boxes for CD
009681 / KF553 - 30 Transfer sheets for CD + 30 boxes for CD
009873 / KT211 - Moulds for CD (See p. 288) Composition : 12 moulds for CD - Size : Ø 11,5 cm - Weight : ± 40 g
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Treat your bonbons like the jewels they are with a chocolate jewel case. Just fold the mould and place the transfer sheet inside,then pour the chocolate. This case will surprise your customers and add an extra touch of class to your chocolate bonbons. See instructions p. 311 009866 / KT205 - Moulds for boxes (See p. 288) Composition : 10 moulds for bottom of the boxes 10 moulds for top of the boxes Size : 12 x 12 x 4 cm - Weight : Âą 150 g
1 000391 - 20 Transfer sheets for boxes
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009646 / KF521 - 20 Transfer sheets for boxes
009645 / KF520 - 20 Transfer sheets for boxes
In 3 very simple operations: Pour chocolate over the print in the frame, mould the easel-assembly together, you will get a nice and tender little painting. See instructions (as for the cards) p. 310 004441 / DB9 - Packaging (See p. 291) 25 boxes to pack the frames 010189 / KT50 - Moulds for frame (See p. 288) 2 moulds for frame + 2 moulds for the easel Size : 15 x 13,5 cm - Weight : Âą 140 g
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2 000392 - 25 Transfer sheets for frames
009643 / KF519 - 25 Transfer sheets for frames
3 009558 / KF442 - 25 Transfer sheets for frames
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In the same vein as the previous kits (print + a mould), now adding handles, discover this beautiful suitcase that is simplicity itself to use. Take your customers on a trip by offering them an original and tasty chocolate creation. You can of course customise the transfers to create a suitcase from your area, or with your logo! See instructions (as the cards) p. 310
1 000393 - Moulds Suitcase (See p. 289) 8 moulds half suitcase (4 fronts, 4 backs) : l. 15 x H. 11,5 x P. 2 cm 8 moulds half handle : 7,3 x 3,2 cm, P. Âą 4 cm Weight : Âą 200 g
2 000394 - 20 Transfer sheets for Suitcase
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Big or small, gem or surprise box, you can use those cones in a multiple way. Let your imagination think by transforming them into entremets decorations, table decorations, hang them on the Christmas tree. Lots of ideas that will surprise your customers. See instructions p. 311
009847 / KT189 - Moulds for mini cones (See p. 288) 6 moulds of 5 mini cones H. 5,5 cm x Ø base : 5 cm - Weight : ± 15 g
009884 / KT221 - Moulds for large cones (See p. 288) 3 moulds of 1 cone H. 13 cm x Ø base : 11 cm - Weight : ± 60 g
1. 009640 / KF516 - 20 Transfer sheets for mini cones
1. 009641 / KF517 - 10 Transfer sheets for large cones
2. 009354 / KF259 - 20 Transfer sheets for mini cones
2. 009353 / KF258 - 10 Transfer sheets for large cones
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s e r u g i F e t a l o c Moulds for Cho The fine details and subtle shapes belie the simplicity of use. Create magnificent chocolate subjects easily thanks to these two-part forms that will enliven your displays and enchant customers of all ages! A brand new collection of subjects: poetic, cute and above all delicious, will send you back to childhood and make your customers give in to this enchanting year-end temptation!
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000395 - Moulds “Ourson” (See p. 289) Moulds for 4 bears Size : H. 11 cm, l. 10,5, P. 8 cm - Weight : ± 90 g
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000396 - Moulds “Souris” (See p. 289) Moulds for 4 mouses Size : H. 9,1 cm, l. 7,5 cm, P. 6 cm - Weight : ± 55 g
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The magic of Christmas fills the heart of your shop and shop window! Who has never dreamed of receiving at Christmas not just a gift, but Santa's entire bag filled with presents? Offer your customers a bag full of tasty treats. Just assemble all the components of this kit made from a mould and a silicone mould, then fill your bag with treats!
Etienne Le r o y
1 000397 - Moulds “La Hotte” (See p. 289) Moulds for 4 sacks Size : H. 10 cm, l. 9,4 cm, P. 9 cm Weight sack (without pocket and handle) : ± 90 g 000406 - Silicone mould “La Hotte” (See p. 289) Silicone mould “Pocket and Handle” 1 silicone mould Size : Handle : 15 x 3,5 cm, P. 0,6 cm - Pocket : 4 x 4 cm, P. 1,5 cm
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010208 / KT517 - Moulds “Père Noël et son bonnet” (See p. 288) Moulds for 4 items - Size : H. 14 cm - 6 x 5,8 cm - Weight : ± 45 g
010210 / KT519 - Moulds “Bonhomme de neige et son bonnet” (See p. 288) Moulds for 4 items - Size : H. 11,3 cm - 9,5 x 8,3 cm - Weight : ± 65 g
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010156 / KT470 - Moulds “Bonhomme de neige” (See p. 288) Moulds for 4 items - Size : H. 11 cm - 9 x 9,5 cm - Weight : ± 100 g 010158 / KT472 - Moulds “Père Noël” (See p. 288) Moulds for 4 items - Size : H. 11 cm - 9 x 9,5 cm - Weight : ± 100 g
010157 / KT471 - Moulds “Grand Père Noël” (See p. 288) Moulds for 4 items - Size : H. 18 cm - 5,5 x 6 cm - Weight : ± 90 g
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Check out this fun and original kit created for you by Frédéric Hawecker. It is a rectangular base mould for chocolate that you can dress to get the look you want: small frosted characters, gifts ... It is also possible to use the rectangular moulds to assemble modern desserts that can be tweaked in infinite ways.
Frédéric r Hawecke
1 - 010315 / KT613 - Rectangular moulds (See p. 289) 1 mould and 1 stand for parallelepiped rectangle Large piece Size : H. 19 cm - 7 x 7 cm Weight : ± 100 g
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2 - 010316 / KT614 - Rectangular moulds (See p. 289) 1 mould and 1 stand for parallelepiped rectangle Small piece Size : H. 15 cm - 7 x 7 cm Weight : ± 80 g
Denis n Darroma
Lilian i Bonnefo
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010303 / KT602 - Moulds “Mon beau sapin” (See p. 289) Moulds for 4 items (2 Assorted shapes) Size : H. 18 cm - Ø 13,5 cm - Weight : ± 220 g
010237 / KT543 - Moulds “Sapin” (See p. 289) Moulds for 4 items Size : H. cone 13 cm - Ø 3,5 cm Discs : Ø 11 cm - Ø 9 cm - Ø 6,5 cm - Ø 3,7 cm - thickness 3 mm - Weight : ± 85 g
Angelo Musa
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009842 / KT184 - Moulds “Traîneau” (See p. 288) Moulds for 2 items Size : H. 13 cm, L. 21 cm, l. 10,5 cm - Weight : ± 300 g See instructions p. 311
009950 / KT283 - Moulds for Lollipops (See p. 288) 10 moulds of 8 imprints - Ø base 2,5 cm, H. 6 cm 009951 / KT284 - 1 Stand for 8 lollipops 004571 / DC148 - 200 Transparent sticks for lollipops - Ø 0,3 cm - H. 7,5 cm
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1. 010325 / KT622 - Moulds for tablets “Finger” 40 moulds (20 tops + 20 covers) Size : 16 x 7,7 cm - Weight : ± 100 g
3. 010302 / KT601 - Moulds for tablets “Ébullition” 40 moulds (20 tops + 20 covers) Size : 16 x 7,7 cm - Weight : ± 200 g
2. 010326 / KT623 - Moulds for tablets “Fragments” 40 moulds (20 tops + 20 covers) Size : 16 x 7,7 cm - Weight : ± 100 g
4. 009960 / KT293 - Moulds for tablets “Zodiaque” 2 moulds of 6 squares Size : 12 x 12 cm Weight : ± 65 g 004429 / DB072 - Packaging for square tablets 004432 / DB074 - 100 Special bags "Square Tablets"
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5. 010012 / KT341 - Moulds “Tablets” 40 moulds (20 tops, 10 of each + 20 covers) Size : 16 x 7,7 cm - Weight : ± 100 g 010022 / KT350 - Moulds “Stand for Tablets” 3 moulds of 4 imprints Size : 19,5 x 38,5 cm (See the complete line of moulds p. 289)
Jérôme a ir De Olive
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he Christop k Michala
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4. 12 Moulds for 12 signs of the zodiac. We also have designed the box, the blister moulds and the padding to perfectly fit the chocolate plaques. 5. Nicolas Bernardé created a concept of chocolate tablets which ease the production of the tablets as well as the sales of them. Fill the chocolate in the mould. This same mould can be used also for the packaging. The idea: deposit the tablet moulds in the support prepared for it. Pour the chocolate in the mould. Shake. After the chocolate is crystallised, add the cover on each tablet.
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010225 / KT532 - Silicone mould “Montre” 4 silicone moulds Dial : Ø 16 cm Great gear : Ø 14 cm Necklace : Ø 16 cm Winder : Ø 4,5 cm 010226 / KT533 - Silicone mould “Engrenages” 1 silicone mould Size : 9 Gears between Ø 2 and Ø 4 cm (See the complete line of moulds p. 290 - 291)
François Galtier
Head, fine cords, leaves … World of silicone moulds created to express your talent.
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e Etienn Le r o y
Marc e Rivièr
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010219 / KT527 - Silicone mould “Maroquinerie” Size : Straps 52 x 1,5 cm - Handle 7 x 4 cm - Clasp 3,2 x 1,8 cm Turning 4 x 1,5 cm - Nail Ø 0,6 cm
010206 / KT515 - Silicone mould “Axe” 1 silicone mould Size : 20 x 12 cm
ophe t s i r h C lak Micha
l Pasca Niau
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010064 / KT389 - Silicone mould “Axe and Saw” 1 silicone mould : Axe : 13 x 5,5 cm - Saw : 9 x 6 cm
009908 / KT245 - Silicone mould “Ropes” 1 silicone mould
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Jérôme ira e v i l O e D 1 - 010327 / KT624 - Silicone mould “Mustache” 1 silicone mould - Size : 7 x 2,2 x 1,1 cm (See the complete line of moulds p. 290 - 291)
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Frédéric Cassel
Franck Michel 1
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010172 / KT485 - Silicone mould “Long leaves” 1 silicone mould Size : 8 x 2,2 cm
010170 / KT483 - Silicone mould “Small Santa” 1 silicone mould Size : Belt : 21 x 1 cm - Scarf : 26 x 0,8 cm - Beard : 4,5 cm - Hat : 5 cm
ophe t s i r h C lak Micha
ane Stéph d Tréan
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009923 / KT259 - Silicone mould “Leaves” 1 silicone mould Size : 21,5 x 28 cm
009903 / KT240 - Silicone mould “Fans” 1 silicone mould Size : Large fan : 8,5 x 5 cm - Small fan : 6,5 x 3 cm
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KT46 - Moulds “Cards” p. 267 10 moulds to make the cards Size : 21 x 10,5 x 0,5 cm Weight : ± 110 g
KT50 - Moulds “Tableaux” p. 273 2 moulds for frames, 2 moulds for easel Size : 15 x 13,5 cm Weight : ± 140 g
KT205 - Moulds “Bonbonnière” p. 272 10 bottoms of boxes, 10 tops Size : 12 x 12 x 4 cm Weight : ± 150 g
KT211 - Moulds “CD” p. 271 12 moulds for CD Size : Ø 11,5 cm Weight : ± 40 g
KT184 - Mould “Traîneau” p. 281 Moulds for 2 items H. 13 cm, L. 21 cm, l. 10,5 cm Weight : ± 300 g
KT222 - Moulds “Fastener” p. 247-257 3 moulds of 20 fasteners
KT470 - Moulds “Bonhomme de neige” p. 279 Moulds for 4 items Size : H. 11 cm - 9 x 9,5 cm Weight : ± 100 g
KT471 - Moulds “Grand Père Noël” p. 279 Moulds for 4 items Size : H. 18 cm - 5,5 x 6 cm Weight : ± 90 g
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KT189 - Moulds “Mini cones” p. 275 6 moulds of 5 mini-cones H.5,5 x Ø base : 5 cm Weight : ± 15 g
KT294 - Moulds “Square cards” p. 269 12 square moulds Size : 12 x 12 cm Weight : ± 65 g
KT283 - Moulds “Lollipops” p. 281 10 moulds of 8 imprints Ø base 2,5 cm, H. 6 cm
KT472 - Moulds “Père Noël” p. 279 Moulds for 4 items Size : H. 11 cm - 9 x 9,5 cm Weight : ± 100 g
KT221 - Moulds “Large cones” p. 275 3 moulds of 1 cone H.13 x Ø base : 11 cm Weight : ± 60 g.
000393 - Moulds “Suitcase” p. 274 8 moulds half suitcase (4 fronts, 4 backs) : l. 15 x H. 11,5 x P. 2 cm 8 moulds half handle : 7,3 x 3,2 cm, P. 4 cm Weight : ± 200 g
KT284 - Stand for “Lollipops” p. 275 1 stand for 8 lollipops DC148 - 200 Transparent sticks Size of the sticks : Ø 0,3 cm - H. 7,5 cm
KT517 - Moulds “Père Noël bonnet” p. 279 Moulds for 4 items Size : H. 14 cm - 6 x 5,8 cm Weight : ± 45 g
KT519 - Moulds “Bonhomme de neige bonnet” p. 279 Moulds for 4 items Size : H. 11,3 cm - 9,5 x 8,3 cm Weight : ± 65 g
KT543 - Moulds “Sapin” p. 281 Moulds for 4 items Size : H. cone 13 cm - Ø 3,5 cm Discs : Ø 11 cm - Ø 9 cm - Ø 6,5 cm Ø 3,7 cm - thickness 3 mm Weight : ± 85 g
KT602 - Moulds “Mon beau sapin” p. 281 Moulds for 4 items (2 Assorted shapes) Size : H. 18 cm - Ø 13,5 cm Weight : ± 220 g
KT614 - Rectangular moulds p. 280 1 mould et 1 stand for parallelepiped rectangle Small piece Size : H. 15 cm - 7 x 7 cm Weight : ± 80 g
000395 - Moulds “Ourson” p. 276 Moulds for 4 bears Size : H. 11 cm, l. 10,5, P. 8 cm Weight : ± 90 g
000397 - Moulds “La Hotte” p. 278 Moulds for 4 sacks Size : H. 10 cm, l. 9,4 cm, P. 9 cm Weight (without pocket and handle) : ± 90 g
000396 - Moulds “Souris” p. 277 Moulds for 4 mouses Size : H. 9,1 cm, l. 7,5, P. 6 cm Weight : ± 55 g
KT293 - Moulds for tablets “Zodiaque” p. 283 2 moulds of 6 squares Size : 12 x 12 cm Weight : ± 65 g
KT601 - Moulds for tablets “Ebullition” p. 283 40 moulds (20 tops, 20 covers) Size : 16 x 7,7 cm Weight : ± 200 g
KT341 - Moulds “Tablettes” p. 283 40 moulds (20 tops, 10 of each + 20 covers) Size : 16 x 7,7 cm - Weight : ± 100 g
KT622 - Moulds for tablets “Finger” p. 282 40 moulds (20 tops, 20 covers) Size : 16 x 7,7 cm Weight : ± 100 g
KT613 - Rectangular moulds p. 280 1 mould et 1 stand for parallelepiped rectangle Large piece Size : H. 19 cm - 7 x 7 cm Weight : ± 100 g
000406 - Silicone mould “La Hotte” p. 278 silicone mould “Pocket and Handle” Size : Handle : 15 x 3,5 cm, P. 0,6 cm Pocket : 4 x 4 cm, P. 1,5 cm
KT623 - Moulds for tablets “Fragments” p. 283 40 moulds (20 tops, 20 covers) Size : 16 x 7,7 cm Weight : ± 100 g
KT350 - Moulds “Stand for Tablets” 3 moulds of 4 imprints Size : 19,5 x 38,5 cm
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KT259 - Leaves p. 287 1 silicone mould - Size : 21,5 x 28 cm
KT264 - Butterfly 2 1 silicone mould - Size : 21,5 x 28 cm
KT260 - Vein leaves 1 silicone mould - Size : 21,5 x 28 cm
KT261 - Bubble Leaves 1 silicone mould - Size : 21,5 x 28 cm
KT480 - Mini butterfly 1 silicone mould - Size : 21,5 x 28 cm
KT481 - Mini leaves 1 silicone mould - Size : 21,5 x 28 cm
KT240 - Silicone “Fans” p. 287 1 silicone mould fans Large fan : 8,5 x 5 cm Small fan : 6,5 x 3 cm
KT245 - Silicone “Ropes” p. 285 1 silicone mould Size : L. 50 cm
KT389 - Silicone mould “Axe and Saw” p. 285 1 silicone mould Axe : 13 x 5,5 cm Saw : 9 x 6 cm
KT483 - Silicone mould “Little Santa” p. 287 1 silicone mould Belt : 21 x 1 cm - Scarf : 26 x 0,8 cm Beard : 4,5 cm - Hat : 5 cm
KT485 - Silicone mould “Long leaves” p. 287 1 silicone mould Size : 8 x 2,2 cm
KT515 - Silicone mould “Axe” p. 285 1 silicone mould Size : 20 x 12 cm
KT527 - Silicone mould “Maroquinerie” p. 285 2 silicone moulds Size : Straps 52 x 1,5 cm - Handle 7 x 4 cm - Clasp 3,2 x 1,8 cm Turning 4 x 1,5 cm - Nail Ø 0,6 cm
KT532 - Silicone mould “Montre” p. 284 4 silicone moulds Dial : Ø 16 cm Great gear : Ø 14 cm Necklace : Ø 16 cm - Winder : Ø 4,5 cm
KT533 - Silicone mould “Gears” p. 284 1 silicone mould Size : 9 gears between Ø 2 and Ø 4 cm
KT624 - Silicone “Mustache” p. 286 Size : 7 x 2,2 x 1,1 cm
DB071 - Packaging for puzzles p. 265 10 Cartons and 10 bags Size : 19 x 13 cm
DB072 - Packaging for square tablets p. 269-283 12 boxes, 12 blisters, 48 protection pillows et 12 transparent protections
DB074 - 100 Special Bags for square tablets p. 269-283
DC137 - Stand for lollipops p. 248 - 255 1 stand for 20 lollipops H. 16,5 cm - L. 25 cm - l. 18 cm
DB9 - Packaging for frames p. 273 25 boxes for frames
DB073 - Packaging for dolls p. 243 12 boxes + 24 protections
DB075 - Packaging for balls Ø 7 cm p. 245 12 boxes + 24 protections
DB076 - 40 Special Bags for credit cards p. 251
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r e l e d o M à r o c é D
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1. 004697 / DC279 - Orange “Décor à modeler” Pot of 500 g
4. 004700 / DC282 - Black “Décor à modeler” Pot of 500 g
2. 004698 / DC280 - Purple “Décor à modeler” Pot of 500 g
5. 004701 / DC283 - Blue “Décor à modeler” Pot of 500 g 6. 004689 / DC271 - White choc. “Décor à modeler” Pot of 500 g
3. 004699 / DC281 Pot of 500 g
- Pale green “Décor à modeler”
7. 004690 / DC272 - Dark choc. “Décor à modeler” 10. 004693 / DC275 - Green “Décor à modeler” Pot of 500 g Pot of 500 g 8. 004691 / DC273 - White “Décor à modeler” 11. 004694 / DC276 - Yellow “Décor à modeler” Pot of 500 g Pot of 500 g 9. 004692 / DC274 - Red “Décor à modeler” Pot of 500 g
12. 004695 / DC277 - Pink “Décor à modeler” Pot of 500 g
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LITTLE EXTRAS
Shape it like almond paste to cover your entremets and to make fabulous decorations made by hand or by cutter. Use it on its own or with a silicone mould, soon you won’t be able to imagine working without this magic paste ! Broaden your decoration range with our palette of coloured Décor À Modeler.
y a r p S t e v l e V
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Innovation in the Pastry World: Velvet in spray. These sprays make it possible to give a velvet effect on your frozen desserts or entremets: brown, white or coloured. Very thin, the velvet gives the opportunity to obtain different shades of colours. Place at your creativity: underline the “relief” of your dessert, draw using a stencil key set… You are an artist! See instructions p. 311 We suggest you to keep the sprays in drying oven in order to use them at any time.
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1. 004673 / DC255 - Velvet Spray chocolate - 500 ml
4. 004696 / DC278 - Velvet Spray red - 150 ml
2. 004542 / DC118 - Velvet Spray white - 500 ml
5. 004517 / DC092 - Velvet Spray yellow - 150 ml
3. 004548 / DC124 - Velvet Spray caramel - 500 ml
6. 004498 / DC070 - Velvet Spray green - 150 ml
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7. 004516 / DC091 - Velvet Spray white - 150 ml 004519 / DC094 - Assortment of 4 Velvet Spray (4-5-6-7)
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s r u o l o C y n Shi
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This food colouring will make all your products shine and give them an incredible spark. You have various possibilities: In powder: • spread it with your finger • sprinkle it on the chocolate • sprinkle some powder over a nylon sheet. Scrub with your finger and place the dipped chocolate bonbons over the sheets. By diluting with alcohol: apply it with a brush. 1
IMPORTANT: These products comply with the Regulations (CE) N° 1333/2008 and the Regulations (UE) N° 231/2012
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004491 / DC063 - Assortment of 8 shiny colours N° 4-5-6-7-8-9-10-11 1. 004676 / DC258 - Sparkling silver glitter effect Pot of 12 g
5. 004482 / DC054 - Shiny powder silver Pot of 12,5 g
9. 004480 / DC052 - Shiny powder sapphire Pot of 12,5 g
2. 004669 / DC251 - Sparkling gold glitter effect Pot of 18 g
6. 004485 / DC057 - Shiny powder ruby Pot of 12 g
10. 004479 / DC051 - Shiny powder emerald Pot of 12 g
14. 004525 / DC101 - Shiny powder pearlous pink Pot of 17 g
3. 004670 / DC252 - Sparkling ruby glitter effect Pot of 20 g
7. 004483 / DC055 - Shiny powder bronze Pot of 12 g
11. 004486 / DC058 - Shiny powder amber Pot of 12 g
15. 004526 / DC102 - Shiny powder pearlous blue Pot of 15 g
4. 004481 / DC053 - Shiny powder gold Pot of 12 g
8. 004484 / DC056 - Shiny powder copper Pot of 11 g
12. 004552 / DC128 - Shiny powder amethyst Pot of 10 g
16. 004533 / DC109 - Shiny powder pearlous gold Pot of 16 g
13. 004576 / DC153 - Shiny powder red Pot of 7 g
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d e r u o l Co r e t t u B Cocoa
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Natural Coloured Cocoa Butters Make your work easier with these ready-to-use coloured cocoa butters which will assure you a perfect colouring. You can use this product in many different ways: with a brush, with a spray (gun, airbrush …) in order to colour your chocolate, to tint your creams…
004490 / DC062 - Assortment of 8 pots of cocoa butters N°14-15-16-17-18-19-20-21
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Shiny Coloured Cocoa Butters
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1. 004616 / DC191 - Natural black - Pot of 200 g
7. 004600 / DC177 - Shiny ruby - Pot of 200 g
12. 004572 / DC149 - Black - Pot of 200 g
17. 004456 / DC028 - Strawberry red - Pot of 200 g
2. 004656 / DC236 - Natural green - Pot of 200 g
8. 004601 / DC178 - Shiny copper - Pot of 200 g
13. 004627 / DC207 - Purple - Pot of 200 g
18. 004458 / DC030 - Orange - Pot of 200 g
3. 004609 / DC189 - Natural red - Pot of 200 g
14. 004470 / DC043 - Raspberry red - Pot of 200 g
19. 004469 / DC042 - Yellow egg - Pot of 200 g
4. 004607 / DC187 - Natural yellow - Pot of 200 g
10. 004615 / DC195 - Shiny silver - Pot of 200 g
9. 004614 / DC194 - Shiny gold - Pot of 200 g
15. 004454 / DC026 - Blueberry blue - Pot of 200 g
20. 004453 / DC025 - White - Pot of 200 g
5. 004655 / DC235 - Natural purple - Pot of 200 g
11. 004616 / DC196 - Shiny bronze - Pot of 200 g
16. 004457 / DC029 - Pistachio green - Pot of 200 g
21. 004455 / DC027 - Yellow lemon - Pot of 200 g
6. 004566 / DC143 - Pearlous pink - Pot of 200 g
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Colours for chocolate or cocoa butter Procedure: melt the cocoa butter, add some powder colouring and mix with a brush. With this base, you can colour your products. This mixture can be stored: all you need is to melt it before using it again. For your chocolate gun: mix 50% of dark chocolate and 50% of cocoa butter. Add the powder colouring.
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DC119 - Assortment of 6 colours for chocolate or cocoa butter N° 6 - 7 - 8 - 9 - 10 - 11
Colours soluble in water To colour sugar, almond pastes… These colouring can also be used with airbrush. Process: dissolve in boiling water or alcohol.
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5. 004657 / DC238 - Natural green - Pot of 50 g
10. 004460 / DC032 - Blue - Pot of 22 g
14. 004535 / DC111 - Yellow - Pot of 16 g
1. 004603 / DC180 - Natural yellow - Pot of 25 g
6. 004461 / DC033 - Yellow - Pot of 24 g
11. 004459 / DC031 - White - Pot of 70 g
15. 004659 / DC241 - Natural yellow - Pot of 18 g
COLOURS FOR CHOCOLATE OR COCOA BUTTER 2. 004612 / DC192 - Natural pink - Pot of 30 g
7. 004463 / DC035 - Green - Pot of 28 g
3. 004604 / DC181 - Natural black - Pot of 17 g
8. 004464 / DC036 - Orange - Pot of 40 g
12. 004536 / DC112 - Blue - Pot of 15 g
17. 004661 / DC243 - Natural caramel - Pot of 25 g
4. 004658 / DC239 - Natural purple - Pot of 40 g
9. 004462 / DC034 - Red - Pot of 26 g
13. 004534 / DC110 - Red - Pot of 18 g
18. 004662 / DC244 - Natural green - Pot of 20 g
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COLOURS SOLUBLE IN WATER
16. 004660 / DC242 - Natural red - Pot of 12 g
In order to obtain an even more fabulous result, we have created a compound, which once hydrated, will be applied over the baking sheet prior to your biscuit. This product prevents the appearance of air bubbles on the surface of your biscuit and also allows your biscuit to be more airy.
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The specific Isomalt for decoration is coloured in order to allow you to create artistic decorations. See instructions p. 312
For all your products which require a shiny appearance as well as a protection against oxidation. This spray with a subtil fruity taste could be used to cover: your “petits fours�, your fruits, your Joconde biscuit, your tarts by giving them a thin and regular glaze.
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Spray a thin layer on your moulds before filling to make turning out a breeze
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This glue is used to stick chocolate figures on the presentation carton.
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1. 004521 / DC097 - 1 Kg Bronze Isomalt decoration
6. 004472 / DC044 - Edible glue
11. 004574 / DC151 - Gold spangles
2. 004523 / DC099 - 1 Kg Red Isomalt decoration
7. 010384 / M23
12. 004550 / DC126 - Spray glaze
3. 004524 / DC100 - 1 Kg Yellow Isomalt decoration
8. 004477 / DC049 - Gold varnish
4. 004522 / DC098 - 1 Kg Blue Isomalt decoration
9. 004487 / DC059 - Silver varnish
5. 004488 / DC060 - 5 Kg Neutral Isomalt decoration
- Sublimasse - Pot of 900 g
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13. 004499 / DC071 - Demould spray 004520 / DC095 - 6 Demould sprays
10. 004466 / DC038 - Alimentary varnish
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à i r d A n a r r e F & t r e A lb
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Unexpected new textures and mixtures are shaking up the “Cuisine” planet. Discover the range of products by Ferran Adria.
SPHERIFICATION : 004537 / DC113 - Algin - Pot of 500 g 004538 / DC114 - Calcic - Pot of 600 g 004539 / DC115 - Citras - Pot of 600 g 004553 / DC129 - Gluco - Pot of 600 g 004540 / DC116 - Eines Tools for spherification EMULSIFICATION : 004527 / DC103 - Lecite - Pot of 300 g 004545 / DC121 - Sucro - Pot of 600 g 004546 / DC122 - Glice - Pot of 300 g
GELIFICATION : 004528 / DC104 - Kappa 004529 / DC105 - Gellan 004530 / DC106 - Agar 004531 / DC107 - Iota 004544 / DC120 - Metil
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Pot Pot Pot Pot Pot
of of of of of
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THE THICKENER : 004547 / DC123 - Xantana - Pot of 600 g SURPRISES : 004554 / DC130 - Crumiel - Pot of 400 g 004555 / DC131 - Fizzy - Pot of 300 g 004556 / DC132 - Malto - Pot of 1000 g 004647 / DC227 - Azuleta - Pot of 1000 g 004648 / DC228 - Yopol - Pot of 400 g
Spherification: plunge in a bath of Calcic mixed liquids with Algin, you will obtain magic spheres, caviar of melon, caviar of jelly, orange caviar, ravioli... With certain ingredients, it is necessary to correct acidity with Citras. For an opposite spherification, use the Gluco.
The spherification requires the use of specific tools, Eines. Emulsification: emblematic product, with the lecite you can obtain light and aired textures, which brings a touch of savour in a very original way. The Sucro makes it possible to prepare emulsions of the type “oil in water”. The Glice emulsifies between fatty and aqueous environment. Gelification: the products of this family offer the opportunity to obtain a broad range of gelatines to be used warm or cold. Gellan, provides a firm gel for clear cuttings (can tolerate temperatures up to 70°C) Kappa, provides a gel with a firm and fragile texture. Iota, provides a gel with a smooth and elastic texture. Agar, enables the making of hot gelatines. Metil, gelifies in contact with heat. Cold, it plays a thickener role. The thickener: Xantana gives the opportunity to thicken the culinary or pastry developments without any deterioration of taste (in order to avoid addition of flour, starch or stiffener). Surprises: These surprises are an astonishing and wonderful solution to give the final touch to all your sweet and salted recipies. Crumiel: Cristalized Honey to give a honey taste while incorporating a crusty touch. Fizzy: product for effervescent purpose to make popping preparations. Malto: this gives a light texture to your products. Azuleta: add sugar to taste, Violet colour and smell. Yopol: Gives a unique taste to all preparations that are difficult to add fresh yogurt to.
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004561 / DC138 - 1 Roll of 25 m x 50 cm Innovation: transparent baking paper. This baking paper will allow you to serve sweet or savoury paper-wrapped dishes which will please your clients by their presentation. In fact, this extremely transparent paper goes directly from the oven to the serving plate. It will astonish your guests and will make them appreciate even more, this way of cooking and presentation..
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004710 / DC292 - ICING TURNTABLE No more wasted icing, effort, time or energy and a streamlined process for icing your cakes thanks to this icing turntable developed by Arnaud Larher. It allows icing to be recovered via a channel directly into the pail without moving the cake or the turntable.
004569 / DC146 - 10 Sparkling candles
007208 / DM9 - 5 Knives
1. 005008 / DF016 - 25 Rhodoïde sheets 40 x 60 cm Those rigid sheets will allow you to make your chocolates “shine“. 2. 005009 / DF017 - 500 guitar sheets size 40x60 cm These supple sheets will allow you to “shine” your chocolates and to spread your ganache before cutting them up with your guitar. 3. 010920 / R009 - 1 neutral roll 4 cm x 50 m 4. 010922 / R011 - 1 neutral roll 4,5 cm x 50 m 5. 010921 / R010 - 1 neutral roll 5 cm x 50 m 6. 010923 / R012 - 1 neutral roll 6 cm x 50 m
004492 / DC064 - 400 ml Dosing bottle 004493 / DC065 - 100 ml Dosing bottle Ideal to store all your liquid recipes (colouring, icing, etc…). A hygienic bottle, ideal for microwaves, to dose without a drop
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007196 / DM21 - Silicone baking net Size: 40 x 60 cm
007170 / DL48
007153 / DL32
007154 / DL33
007155 / DL34 007171 / DL49
007165 / DL43
007160 / DL39
007162 / DL40
007163 / DL41
007166 / DL44 007174 / DL51
007168 / DL46 007158 / DL37
007164 / DL42
007151 / DL30
007159 / DL38
007173 / DL50
007157 / DL36
007139 / DL19
007152 / DL31
007167 / DL45
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Methods of use
Printed sheets 40 x 25 cm p. 146 - 163
Leave at least 20 minutes at 6째C before taking the chocolate out of the printed sheet.
Coating with enrobing machine Put a sheet (4x4, 36x13 or 40x25 cm) or a roll on your chocolate when they come out from the enrobing machine. Leave at least 2 hours at 17째C before taking the chocolate out of the printed sheet.
Manual coating with sheets 36 x 13 cm or 40 x 25 cm Plunge your bonbons into chocolate and put them on a printed sheet. Leave at least 2 hours at 17째C before taking the chocolate out of the printed sheet.
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Manual coating with cutouts 4 x 4 cm p. 164 - 165 Plunge your bonbons into chocolate and put a cutting on the top of the bonbon after coating. Leave at least 2 hours at 17°C before taking the chocolate out of the printed cutting.
Fill-in blisters w/ transfer p. 41 Ă 113
Crumpled transfer sheets p. 144 - 145
Transfer sheets for chocolate plaques p. 166 - 171
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Methods of use
Leaves p. 169
Put the stencil on the printed sheet. Pour the chocolate. Take off the stencil and put the sheet on a cavity to give the curved form. Once it is hard, take off the plastic sheet.
The Crown p. 173
Pour the chocolate on the crown. Wait ±10 mn. Put in a circle. Leave for 20 min minimum. Put to the fridge at 4°C during 30 min. Demould.
Chocolate shells to fill p. 174 - 175
+ 4
Let at + 4°C for at least 4 hours.
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Pompons and Pomponettes p. 178 - 181
Fill in with your recipes (for the Pompons, we advice to add some biscuit in the heart of your entremets). Freeze. Demould when you need.
Structure sheets for entremets p. 226 - 227
Put a structure sheet at the bottom of your frame. Prepare your entremets. Freeze. Take off the sheet when you take out of the fridge.
Printings for entremets p. 228 - 229
Entremets: put your circles on the printed sheet. Fill in. Freeze. When you take out of the fridge, pull off immediately the sheet very quickly.
Baking sheets p. 230 - 231
Spread a first very thin layer of joconde biscuit on the sheet to get rid of the bubbles. Then spread your recipe over it. Put in the oven. Let cool down and take off the sheet.
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Methods of use
Printed blisters (balls, bottle...) p. 252 - 263
Pour one layer of chocolate into the mould. After 3 or 4 minutes, remove the excess of chocolate and put immediately into the fridge (4 to 6째 C) during 15 to 20 minutes.
Puzzles p. 264 - 265
Put a plastic sheet after filling. Flatten the surface with a roll. Once it is cold, take off the sheet.
Put the alimentary carton on the chocolate. Pivot. Take off the mould as well as the excess of chocolate. Sweep everything together in the plastic bag.
Cards p. 266 - 267, square cards p. 268 - 269, CD p. 270 - 271, frames p. 273, Suitcase p. 274
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Put a printed sheet at the bottom of the mould (for a better adherence, you can spray demoulding spray DC071 in the mould). Pour the chocolate. Leave at least 20 minutes at 6째C. Demould, take off the plastic sheet.
Boxes p. 272
Slightly fold the printing. Insert it in the mould. Pour the chocolate. Leave at least 20 minutes at 6°C. Demould, take off the plastic sheet.
Cones p. 275
To keep the transfer sheet easily in the cones, you can pulverise the demould spray (DC071) before in the mould or put a little bit oil.
Mould for the sledge p. 281
Advice: After filling the mould with chocolate, put a plastic sheet on the back side. On removal, let the sheet on the chocolate and take it off only when the chocolate is removed.
Velvet SprayÂŽ p. 294 - 295
Close spray on your frozen entremets.
Further spray for different shades of colours
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Methods of use
Isomalt specific for decoration p. 301
Spread in between two silicon nets a layer of approximately 3 mm of Isomalt specific for decoration. Put a cooking plate on the top and put to the oven (220°) for approximately 15 to 20 minutes.
Transfer chocolate plaques p. 94 - 95
Place the coloured side of the transfer sheet on the chocolate plaquette. Write the name or message using a normal pen or a stick. Remove the transfer sheet.
Décor à Modeler p. 292 - 293
Keep your Décor à Modeler at a temperature of about 25 ° C. Knead it well before use, softening it will make it easier to shape.
Fruit Leathers et Chocolate flavoured Leathers p. 17, 21, 23 et 24
Start by taking off 3 cm strip along the edge of the sheet, then gently peel off by slowly pulling the rest of the sheet.
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r o f e m i T t s r i f t lo v e a sight
www.flashchoc.fr
ORIGINAL IDEA BY
CHRISTOPHE R AGUENEAU
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PCB CRÉATION® 1 RUE DE HOLLANDE - BP 67 - 67232 BENFELD CEDEX - FRANCE Tel. 33 (0)3 88 587 333 - Fax. 33 (0)3 88 587 334 Export Dpt : 33 (0)3 88 587 336 - Accounting Dpt : 33 (0)3 88 587 338 Email : pcb.creation@pcb-creation.fr WEBSITE : pcb-creation.fr
PCB STUDIO - Photographe : Studio Pygmalion - AVRIL 2015 - RC STRASBOURG 2005B138 - Photos non contractuelles
Once upon à time, in the little town of Benfeld in the heart of Alsace, a great event was being planned: an enchanted celebration for pastry lovers. This year it would take place in a magic forest wreathed in frost and snow with fairy-tale animals, magical trees and thousands of snowflakes. Once upon a time there were six magic pastry chefs: Julien Alvarez, Christelle Brua (Maison Lenôtre Pastry Chef of Pré Catelan), Cédric Grolet, Vincent Guerlais, Camille Lesecq and Guillaume Mabilleau, who brought all their talent and passion to bear to make this celebration the best and most delicious of all. They did such a good job that joy, beauty and flavour filled the enchanted forest and the news spread throughout the world: pastry is magic and brings happiness to all who taste it!