PCB Creations Spring/Summer Catalogue 2015 by Classic Fine Foods

Spring-Summer 2015

All the customization ideas presented in the 7 following pages were made in conjunction with: printed transfer sheets for chocolate, fillable blisters, chocolate moulds (various shapes), stencils, transfers/tattoos â&#x20AC;Ś

Choose transfer sheets, chocolate pieces or fill-in blisters and customize your creations with products that fit the way you work. Come and imagine the look of your dreams with our designers. Together we will invent products to give your pastries your own unforgettable signature. 2

Printing,chocolate, marshmallow, transfers, stencils .. ... Mix techniques, materials that offer a variety of designs that will appeal to your customers.

Macaroons from Pierre HermĂŠ... Customize your macaroons thanks to printed transfer sheets and stencils, a process that Pierre HermĂŠ imagined.

BE CUSTO… BE CHOCO…

YOU

ALREADY HAVE YOUR OWN LOGO …

Please send us a detailled logo (business card or by e-mail)

YOU

DON ’ T HAVE YOUR PERSONALISED LOGO ...

• YO U R

TEXT…

• CHOOSE

A TYPE OF WRITING BELOW…

N°1

N°2

N°3

N°4

N°5

N°6

Company name: Name: Address: Tel.: E-mail: Date:

Fax:

TO RECEIVE A FREE PROOF AND A PRICE QUOTATION, PLEASE SEND THIS DOCUMENT BACK TO THE FOLLOWING ADDRESS: By post:

• COLOUR

OF WRITING…

GOLD

BROWN

OTHER

PCB Creation - BP67 67232 BENFELD - FRANCE Tel. 33 3 88 587 333

COLOUR TO PRECISE

By Fax: 33 3 88 587 334 By email: pcb.creation@pcb-creation.fr

RED

CARAMEL

WHITE

CHOOSE

THE PRODUCTS YOU WISH TO RECEIVE: To receive the proof, please choose the kind of products you wish

• TRANSFER

SHEETS

PÊLE MÊLE,

RUNNING

....

SLANTED

Product available in box of 125 sheets size 36x13 cm or 40x25 cm or rolls RUNNING LOGO

• TRANSFER

PÊLE-MÊLE LOGO

SLANTED LOGO

SHEETS AND READY TO USE CHOCOLATE PIECES WITH INDIVIDUAL LOGO

Product available in box containing 125 sheets 36x13 cm, in blisters to fill in, in dark or white chocolate pieces, in box containing 3000 logos cut 4x4 cm 3000 CUTS 4X4

125 SHEETS 36X13

FEW

ROUND Ø 3

BLISTERS

TO FILL IN

CHOCOLATE

EXAMPLES OF OUR CHOCOLATE PIECES:

OVAL 4X2,5

SQUARE 3X3

PIECES FINIES

RECTANGLE 4X3

Other sizes are also available. Do not hesitate to contact us.

Don’t Miss Out, Follow the little flowers.

”Tattoos” and “Cuirs“ decorations Chocolate decorations Decorations to strew Sugar decorations Marshmallow decorations

IT YO U RS E L F

Structure sheets Crumpled paper Printed sheets 40x25 cm Cuttings 4x4 cm Printed sheets and stencils Crown,…

SHELLS Half shells to fill Shells to fill Pompons and pomponettes Chocolate cups Chocolate tubes Nougatine shells Cups

E NT RE M E T S Moulds Structures Printings for entremets Baking papers

KITS Ready to use chocolate Printed blisters Moulds and printings Moulds for chocolate Silicone moulds

“ L IT T L E E X T RA S ” M ETHODS O F USE

D E C O R A T I O N S

DECORATIONS

P. 12 À 119 p. 12 à 27 p. 28 à 97 p. 98 à 107 p. 110 à 113 p. 116 à 119 P.126 À 159 p. 126 à 127 p. 128 à 131 p. 132 à 151 p. 152 à 153 p. 154 à 157 p. 158 à 159 P. 160 À 181 p. 160 à 163 p. 164 à 165 p. 166 à 169 p. 170 à 171 p. 170 à 171 p. 172 à 173 p. 174 à 175 P. 182 À 209 p. 182 à 203 p. 204 à 205 p. 206 à 207 p. 208 à 209 P. 217 À 273 p. 218 à 225 p. 226 à 245 p. 246 à 253 p. 254 à 269 p. 270 à 273 P. 278 À 293 P. 294 À 300

Imagine ”freedom of decoration” for your pastries. Freedom of shape and message… Set your creativity free with flexible tattoos for your entremets, chocolates and verrines. Personalising them allows your free thinking to remain recognisably yours. Sign your pastries with these fresh and original tattoos... we dare you! For an added touch of contrast and volume, discover our new structured Cuirs. Offered in 39x23 cm sheets, they can be cut with a knife or cookie-cutter to the desired shape, following curves and angles. They are a fashionable second skin for your most daring works.

s r i u C d n a s o o t t a T 12

TA50 - ”Cuir” Faux bois 10 Sheets 39 x 23 cm

TA51 - ”Cuir” Points 10 Sheets 39 x 23 cm

TA52 - ”Cuir” Crocodile 10 Sheets 39 x 23 cm

TA53 - ”Cuir” Arabesques 10 Sheets 39 x 23 cm

1. TA54 - Set 180 ”Tattoos”, 15 assorted shapes and designs

2. TA56 - Set 200 ”Tattoos”, 6 assorted shapes and designs

2 3 1. TA23 - Set 410 ”Tattoos”, 34 assorted shapes and designs

2. TA48 - Set 120 ”Tattoos”

3. TA22 - Set 240 ”Tattoos”

1. TA36 - Set 120 ”Tattoos”, 6 assorted shapes and designs

2. TA08 - Set 440 ”Tattoos”, 40 assorted shapes and designs

Discover a genuine revolution in the world of tattoos: “Cuirs de fruits”! The same incredible texture and infinite applications, now in fruit versions: mango-passion fruit, red berry and mojito. Use them to add arabesques, flowers, hearts or bubbles to your entremets or to decorate your verrines and dessert dishes. Discover the thousand and one uses and the real “plus” of this new product: a unique recipe based on carefully selected fruit pulps.

TA57 - ”Cuir” Crocodile Mango-passion fruit 10 Sheets 39 x 23 cm

TA58 - ”Cuir” Arabesques Mango-passion fruit 10 Sheets 39 x 23 cm

TA59 - ”Cuir” Points Mango-passion fruit 10 Sheets 39 x 23 cm

TA60 - ”Cuir” Lisse Mango-passion fruit 10 Sheets 39 x 23 cm

TA55 - ”Cuir” Crocodile Mojito 10 Sheets 39 x 23 cm

TA81 - ”Cuir” Arabesques Mojito 10 Sheets 39 x 23 cm

TA82 - ”Cuir” Points Mojito 10 Sheets 39 x 23 cm

TA83 - ”Cuir” Lisse Mojito 10 Sheets 39 x 23 cm

TA61 - ”Cuir” Crocodile Red berry 10 Sheets 39 x 23 cm

TA62 - ”Cuir” Arabesques Red berry 10 Sheets 39 x 23 cm

TA63 - ”Cuir” Points Red berry 10 Sheets 39 x 23 cm

TA64 - ”Cuir” Lisse Red berry 10 Sheets 39 x 23 cm

1. TA38 - Set 150 ”Cuir”, 2 assorted shapes

4. TA66 - Set 60 ”Cuir”

7. TA45 - Set 360 ”Cuir”, 3 assorted shapes

2. TA39 - Set 150 ”Cuir”, 2 assorted shapes

5. TA67 - Set 60 ”Cuir”

8. TA44 - Set 360 ”Cuir”, 3 assorted shapes

3. TA65 - Set 150 ”Cuir”, 2 assorted shapes

6. TA68 - Set 60 ”Cuir”

9. TA69 - Set 360 ”Cuir”, 3 assorted shapes 6

9 8 7

1. TA70 - Set 40 ”Cuir”, 2 assorted sizes (100 x 93 mm et 76 x 70 mm) 2. TA71 - Set 180 ”Cuir” 3. TA72 - Set 240 ”Cuir”, 3 assorted shapes

4. TA73 - Set 240 ”Cuir”, 3 assorted shapes

7. TA76 - Set 240 ”Cuir”, 3 assorted shapes

5. TA74 - Set 330 ”Cuir”, 4 assorted shapes

8. TA77 - Set 380 ”Cuir”, 2 assorted shapes

6. TA75 - Set 380 ”Cuir”, 2 assorted shapes

9. TA78 - Set 330 ”Cuir”, 4 assorted shapes

1. TA79 - Set 50 ”Cuir”

2. TA80 - Set 50 ”Cuir”

. . . s n o i t a r o c e D 3D On pages p. 28 to p. 119, you'll discover our range of ready made decorations in real size.

To help you choose the right one at a glance, an item list with thumbnails of the whole range is provided on p. 120 to p. 125. In one look, you will have a complete idea about the range available.

For more elegance and brighter colors, discover our new product, the BB, a white teinted ivory chocolate which allows glowing shades ans a perfect result.

1. H105 - 100 Chocolate eggs

6. H78

- 110 Chocolate eggs

11. CB720 - 288 Chocolate eggs, 3 assorted designs

2. H106 - 100 Chocolate eggs

7. H90

- 110 Chocolate eggs

12. CB810 - 288 Chocolate eggs, 3 assorted designs

3. H40 - 110 Chocolate eggs

8. CB806 - 288 Chocolate eggs, 2 assorted designs

4. H89 - 110 Chocolate eggs 5. H27 - 110 Chocolate eggs

13. CN876 - 288 Chocolate eggs, 3 assorted designs

9. CB809 - 288 BB eggs, 4 assorted designs 10. CN774 - 288 Chocolate eggs, 3 assorted designs

1. CN664 - 288 Chocolate eggs, 6 assorted designs

4. CB812 - 288 BB eggs, 4 assorted designs

7. CB557 - 288 Chocolate eggs, 3 assorted designs

2. CB811 - 288 BB eggs, 6 assorted designs

5. CB813 - 288 Chocolate eggs, 2 assorted designs

8. CB622 - 288 Chocolate eggs, 3 assorted designs

3. CB254 - 288 Chocolate eggs, 4 assorted designs

6. CB255 - 288 Chocolate eggs, 3 assorted designs

9. CB814 - 288 BB eggs, 3 assorted designs

1. H92 - 50 Chocolate balls

9. H94 - 77 Chocolate balls

17. H28 - 77 Chocolate balls

2. H93 - 50 Chocolate balls

10. H95 - 77 Chocolate balls

18. H32 - 77 Chocolate balls

25. CB534 - 88 Chocolate balls, 2 assorted designs

3. H121 - 55 Chocolate balls

11. H23 - 77 Chocolate balls

19. H43 - 77 Chocolate balls

26. CB312 - 88 Chocolate balls,

4. H122 - 55 Chocolate balls

12. H82 - 77 Chocolate balls

20. H91 - 77 Chocolate balls

3 assorted designs

5. H114 - 55 Chocolate balls

13. H24 - 77 Chocolate balls

21. H96 - 62 Chocolate balls

27. CN270 - 88 Chocolate balls,

6. H113 - 55 Chocolate balls

14. H79 - 77 Chocolate balls

22. H97 - 62 Chocolate balls

3 assorted designs

7. H116 - 55 Chocolate balls

15. H30 - 77 Chocolate balls

23. H81 - 62 Chocolate balls

8. H115 - 55 Chocolate balls

16. H31 - 77 Chocolate balls

24. H73 - 62 Chocolate balls

6 8

9 11

1. H128 - 85 Chocolate hearts 2. H129 - 85 Chocolate hearts 3. H130 - 90 Chocolate hearts 4. H133 - 90 Chocolate hearts 5. DE101 - 72 Chocolate pieces

6. DE279 - 54 Chocolate pieces, 2 assorted designs 7. CB594 - 70 Chocolate pebbles, 3 assorted shapes 8. DE280 - 88 Chocolate pieces,

9. DE219 - 54 Chocolate pieces, 2 assorted designs 10. CN578 - 70 Chocolate diamonds 11. CN577 - 88 Chocolate diamonds

13. CB256 - 70 Chocolate balls, 2 assorted designs 14. CB257 - 70 Chocolate balls, 4 assorted designs

12. CB319 - 70 Chocolate balls

2 assorted designs

Laces Decorations

Fine lace chocolate decorations... PCB has perfected an entirely new process using cutting-edge technology to bring you this new range of products.

1. CN551 - 10 Chocolate pieces

3. CN449 - 25 Chocolate pieces

2. CB626 - 25 Chocolate pieces

4. CN469 - 10 Chocolate pieces

5. CN450 - 40 Chocolate pieces

. . . s n o i t a r o c Easter De

2 1

4 6

1. DE281 - 100 Chocolate pieces 2. CB815 - 66 BB pieces, 2 assorted designs

6. CB817 - 240 Chocolate pieces, 2 assorted shapes and colours

3. DE282 - 114 Chocolate pieces, 2 assorted designs

7. DE284 - 240 Chocolate pieces, 3 assorted designs

4. DE283 - 88 Chocolate pieces, 2 assorted designs

8. DE285 - 108 Chocolate pieces, 2 assorted designs

5. CB816 - 110 Chocolate pieces

9. DE264 - 90 Chocolate pieces, 2 assorted shapes

10. CB738 - 250 Chocolate pieces 11. CB737 - 90 Chocolate pieces 12. DE261 - 45 Buttons, 4 assorted colours

4 2 1

6 7 5

11 9

1. DE75 - 88 Chocolate pieces, 2 assorted designs BL75 - 88 Fill-in blister w/transfer 2. DE54 - 55 Chocolate pieces BL54 - 110 Fill-in blister w/transfer 3. CB560 - 252 Chocolate pieces, 6 assorted designs 4. DE260 - 275 Chocolate pieces, 4 assorted colours

5. DE226 - 114 Chocolate pieces

10. CB736 - 135 Chick squares

6. DE263 - 120 Chocolate pieces, 2 assorted designs

11. DE72 - 252 Chocolate pieces BL72 - 252 Fill-in blister w/transfer

7. DE262 - 240 Chocolate pieces, 6 assorted designs 8. DE246 - 91 Chocolate pieces, 3 assorted shapes 9. CB627 - 240 Chocolate pieces, 6 assorted designs

12. DE227 - 60 Chocolate pieces, 5 assorted designs 13. CB731 - 392 Chocolate feathers

41 31

10 1. CB818 - 140 BB pieces 2. CN877 - 48 Chocolate pieces, 2 assorted designs 3. CB741 - 120 Chocolate pieces 4. CN778 - 120 Chocolate pieces

5. DE53 - 32 Chocolate pieces BL53 - 64 Fill-in blister w/transfer 6. CN780 - 200 Chocolate pieces, 3 assorted designs

8. DE211 - 35 Chocolate pieces, 2 assorted designs 9. CN781 - 240 Chocolate pieces, 3 assorted designs 10. CN779 - 90 Chocolate pieces, 3 assorted designs

7. CB559 - 300 Chocolate pieces, 6 assorted designs

s e y E

Seeing, is living. Play with eyes shapes and expressions giving life to each of your chocolate montages. All the eyes have a flat side allowing sticking on your chocolate montages.

2 14

17 3

1. CB14 - 198 Eyes “Pirouette”

6. CB140 - 323 Round eyes

11. CB18 - 171 Oval eyes

16. CB291 - 63 Ball eyes

2. CB13 - 108 Round eyes

7. CB6

- 323 Round eyes

12. CB3

17. DE257 - 171 Eyes, 4 assorted shapes

3. CB15 - 165 Round eyes

8. CB1

- 120 Oval eyes

13. CB17 - 266 Oval eyes

18. DE100 - 144 Rabbit noses

4. CB5

9. CB19 - 120 Oval eyes

14. FE20 - 135 Rabbit ears

19. DE258 - 70 Rabbit ears

15. FE19 - 135 Rabbit ears

20. DE259 - 70 Rabbit ears

- 165 Round eyes

5. CB16 - 323 Round eyes

10. CB2

- 171 Oval eyes

- 266 Oval eyes

2 1

1. CB577 - 110 Chocolate pieces, 10 assorted sizes and shapes

3. DE42 - 170 Chocolate pieces BL42 - 340 Fill-in blister w/transfer

5. CN586 - 110 Chocolate pieces, 10 assorted sizes and shapes

2. CB298 - 208 Chocolate pieces, 6 assorted designs

4. DE225 - 170 Chocolate pieces

6. CB602 - 110 Chocolate pieces, 10 assorted sizes and shapes

1. CB819 - 110 Chocolate pieces, 10 assorted sizes and shapes

2. CB820 - 110 Chocolate pieces, 10 assorted sizes and shapes

3. CB821 - 120 BB pieces, 12 assorted sizes and shapes

4 6

5 7

13 11 1. DE229 - 117 Large daisies 2. DE232 - 176 Average daisies 3. DE233 - 266 Small daisies

12 6. DE159 - 234 Chocolate pieces, 6 assorted designs BL199 - 234 Fill-in blister w/transfer 7. CB573 - 240 Chocolate pieces, 3 assorted designs

10. CB822 - 240 BB pieces, 3 assorted shapes and designs 11. CB362 - 392 Chocolate petals 12. CB322 - 392 Chocolate petals

4. CB568 - 266 Chocolate pieces, 4 assorted designs

8. DE286 - 108 BB flowers, 3 assorted shapes and designs

13. DE218 - 96 Chocolate pieces

5. DE187 - 234 Chocolate pieces, 3 assorted designs

9. DE287 - 108 BB flowers, 3 assorted colours

14. CB735 - 60 Chocolate pieces

1. CN805 - 320 Chocolate pieces, 3 assorted designs

5. DE289 - 156 pieces, 2 assorted shapes

2. CN777 - 320 Chocolate pieces, 4 assorted designs

6. DE116 - 240 Curved chocolate leaves

10. CB824 - 660 Chocolate pieces, 3 assorted designs

9. CB603 - 180 Chocolate pieces, 3 assorted sizes

3. DE209 - 156 Chocolate pieces, 2 assorted shapes

7. DE119 - 240 Curved chocolate leaves

11. CB825 - 320 Chocolate pieces, 3 assorted designs

4. DE288 - 156 BB pieces, 2 assorted shapes

8. CB823 - 320 BB pieces, 2 assorted designs

- 304 Chocolate leaves

7. FE40 - 304 Chocolate leaves

13. FE26 - 132 Chocolate leaves

19. FE33 - 135 Chocolate leaves

2. FE37 - 304 Chocolate leaves

8. FE43 - 304 Chocolate leaves

14. FE54 - 132 Chocolate leaves

20. FE50 - 135 Chocolate leaves

3. FE35 - 304 Chocolate leaves

9. FE9

- 132 Chocolate leaves

15. FE39 - 132 Chocolate leaves

21. FE23 - 135 Chocolate leaves

1. FE11

- 304 Chocolate leaves

10. FE36 - 132 Chocolate leaves

16. FE42 - 132 Chocolate leaves

22. FE53 - 135 Chocolate leaves

5. FE29 - 304 Chocolate leaves

11. FE34 - 132 Chocolate leaves

17. FE7

- 135 Chocolate leaves

23. FE38 - 135 Chocolate leaves

6. FE55 - 304 Chocolate leaves

12. FE49 - 132 Chocolate leaves

18. FE1

- 135 Chocolate leaves

24. FE41

4. FE51

- 135 Chocolate leaves

1 1. DE255 - 60 Curved chocolate stalk, 4 assorted designs 2. DE254 - 60 Curved chocolate stalk, 2 assorted designs

3 3. DE268 - 60 Curved chocolate stalk

6. DE204 - 96 Chocolate sticks â&#x20AC;&#x153;Bambouâ&#x20AC;&#x153;

4. DE214 - 80 Chocolate pieces 5. DE223 - 80 Chocolate pieces

1. DE290 - 144 Chocolate sticks

5. DE163 - 144 Chocolate sticks, assorted designs

2. DE138 - 144 Chocolate sticks, assorted designs

6. DE65

- 144 Chocolate sticks

10. DE291 - 144 BB sticks, 4 assorted designs

3. DE133 - 144 Chocolate sticks, assorted designs

7. DE63

- 144 Chocolate sticks

11. DE165 - 126 Waved chocolate sticks

4. DE104 - 144 Chocolate sticks, assorted designs

8. DE164 - 144 Chocolate sticks

9. DE64

- 144 Chocolate sticks

4 5

6 7 8

13 11

10 12

1. DE43 - 63 Chocolate pieces BL43 - 126 Fill-in blister w/transfer 2. DE135 - 63 Chocolate pieces 3. DE44 - 63 Chocolate pieces BL44 - 126 Fill-in blister w/transfer 4. DE215 - 63 Chocolate pieces

5. CB826 - 120 Chocolate pieces

11. CB629 - 360 Chocolate pieces, 6 assorted shapes

6. CB229 - 108 Chocolate pieces

12. CB562 - 266 Chocolate pieces, 4 assorted designs

7. CB630 - 360 Chocolate pieces, 6 assorted shapes

13. CN553 - 140 Chocolate pieces, 5 assorted designs

8. CB310 - 70 Chocolate pieces, 2 assorted designs 9. DE267 - 182 Chocolate pieces, 4 assorted designs 10. DE230 - 165 Hearts

10 9

1. DE216 - 65 Mouths, 4 assorted designs

6. CN878 - 150 Chocolate pieces

2. CL11

7. CN879 - 240 Chocolate pieces

- 120 Chocolate pieces

3. CB827 - 270 Chocolate pieces, 2 assorted designs

8. DE231 - 190 Mouths, 2 assorted designs

4. CB828 - 270 Chocolate pieces

9. CB724 - 360 Chocolate pieces, 6 assorted designs

5. H11

- Shiny hearts bronze Box of 200 g (About 470 pieces)

10. BL341 - 48 Fill-in blister w/transfer

12. CB268 - 35 Chocolate pieces, 3 assorted designs BL139 - 70 Fill-in blister w/transfer 13. CB628 - 48 Chocolate pieces 14. CL12

- 150 Chocolate pieces

15. CN881 - 100 Chocolate pieces

11. CN880 - 150 Chocolate pieces

1. CB829 - 120 Chocolate pieces 2. CB574 - 240 Chocolate pieces 3. CB830 - 78 BB pieces, 2 assorted designs 4. CB831 - 300 Chocolate pieces, 2 assorted designs

5. CB520 - 90 Chocolate pieces, 3 assorted designs BL244 - 180 Fill-in blister w/transfer, 3 assorted designs 6. DE292 - 40 Chocolate pieces

8. CB833 - 120 BB pieces 9. CB860 - 90 BB pieces 10. CB861 - 120 BB pieces, 2 assorted shapes

7. CB832 - 120 BB pieces, 2 assorted colours

5 6

1. CL13 - 110 Chocolate pieces, 3 assorted shapes and designs

3. CN485 - 60 Chopsticks in chocolate, 2 assorted designs

2. CL14 - 120 Chocolate pieces

4. CL19 - 75 Chocolate pieces, 4 assorted shapes and designs

5. CN791 - 135 Chocolate pieces, 3 assorted designs 6. CB691 - 240 Chocolate pieces, 2 assorted designs 7. DE265 - 152 Chocolate pieces, 6 assorted designs

3 7

9 10

1. CB563 - 210 Chocolate pieces, 9 assorted designs 2. CN776 - 120 Chocolate pieces 3. DE141 - 48 Chocolate pieces 4. DE190 - 48 Chocolate pieces BL190 - 48 Fill-in blister w/transfer

5. DE173 - 48 Chocolate pieces BL144 - 48 Fill-in blister w/transfer 6. DE191 - 90 Chocolate pieces BL191 - 90 Fill-in blister w/transfer

8. DE179 - 90 Chocolate pieces 9. DE124 - 132 Chocolate pieces BL104 - 132 Fill-in blister w/transfer 10. DE121 - 132 Chocolate pieces

7. DE178 - 90 Chocolate pieces BL189 - 90 Fill-in blister w/transfer

4 1

9 10 1. CB183 - 280 Chocolate pieces 2. CB182 - 280 Chocolate pieces 3. CB181 - 280 Chocolate pieces 4. CB600 - 176 Chocolate pieces, 3 assorted designs

5. CB834 - 160 Chocolate pieces, 8 assorted shapes and designs 6. CB835 - 240 Chocolate pieces, 3 assorted designs 7. DE256 - 117 Buttons, 4 assorted colours

12 9. CB233 - 200 Chocolate pieces, 9 assorted designs 10. CB836 - 240 Chocolate pieces 11. CB859 - 240 Chocolate pieces 12. CB837 - 300 BB pieces, 2 assorted colours

8. CB734 - 360 Chocolate pieces, 5 assorted colours

6 5

8 9 7

14 1. M37

12 13 - Dark chocolate coffee beans - Box of 285 g

5. CN803 - 240 Chocolate pieces, 2 assorted designs

2. M72

- Milk chocolate coffee beans - Box of 285 g

6. CN801 - 300 Chocolate pieces, 4 assorted designs

11. CB235 - 770 Chocolate pieces

7. CN240 - 120 Chocolate pieces, 3 assorted designs

12. CB234 - 770 Chocolate pieces

3. M71 4. H5

- Dark chocolate Colombie coffee beans Box of 250 g - Shiny coffee beans bronze Box of 200 g (About 490 pieces)

8. CN804 - 440 Chocolate pieces, 3 assorted designs 9. CN802 - 240 Chocolate pieces, 2 assorted designs

10. CN242 - 770 Chocolate pieces

13. CN241 - 770 Chocolate pieces 14. H123 - 36 Chocolate pieces 15. CN192 - 567 Chocolate pieces, assorted designs

1. DE201 - 230 Chocolate triangles

7. CN442 - 176 Chocolate clasps

12. CN500 - 176 Chocolate twirls

2. DE157 - 230 Chocolate triangles

8. CN265 - 176 Chocolate clasps

13. CB270 - 432 Mini chocolate twirls

9. CN266 - 176 Chocolate clasps

14. CN704 - 176 Mini Chocolate clasps

3. DE70

- 230 Chocolate triangles

4. DE120 - 230 Chocolate triangles, 2 assorted designs

10. CN474 - 240 Chocolate pieces, 3 assorted designs

15. CB674 - 176 Mini Chocolate clasps

5. DE95

11. H22

16. CB413 - 200 Wolfâ&#x20AC;&#x2122;s teeth

- 230 Chocolate triangles

6. CN453 - 176 Chocolate clasps

- Shiny stars bronze Box of 200 g (About 520 pieces)

6 8

1. CN703 - 144 Chocolate circles, assorted sizes

4. CB142 - 144 Chocolate circles, assorted sizes

7. CB224 - 144 Chocolate circles, assorted sizes

2. CB778 - 144 Chocolate circles, assorted sizes

5. CB259 - 144 Chocolate circles, assorted sizes

8. CN124 - 144 Chocolate circles, assorted sizes

3. CB143 - 144 Chocolate circles, assorted sizes

6. CN247 - 144 Chocolate circles, assorted sizes

Chocolate pieces ...

1 4

7 8

11 12

1. CB742 - 28 Chocolate pieces

5. CN786 - 80 Chocolate pieces

9. CN882 - 150 Chocolate pieces

2. CB838 - 120 BB pieces

6. CB746 - 240 Chocolate pieces

10. CB841 - 120 Chocolate pieces

3. CB839 - 120 Chocolate pieces

7. CB840 - 40 Chocolate pieces

11. CN883 - 120 Chocolate pieces

4. CB641 - 150 Chocolate pieces

8. CB643 - 88 Chocolate pieces

12. CB842 - 150 Chocolate pieces, 3 assorted designs

8 4

10 11

1. CN884 - 120 Chocolate pieces

6. CN1

2. CB843 - 120 Chocolate pieces, 3 assorted designs

7. CN122 - 70 Chocolate pieces CN123 - 350 Chocolate pieces BL133 - 140 Fill-in blister w/transfer

11. CB844 - 28 Chocolate pieces

8. CB262 - 70 Chocolate pieces 9. CB91 - 70 Chocolate pieces

13. CB504 - 28 Chocolate pieces

3. CB653 - 120 Chocolate pieces, 2 assorted designs 4. CB263 - 63 Wax seals pieces 5. CN394 - 70 Pieces

- 70 Chocolate pieces

13 10. CB747 - 200 Chocolate pieces, 2 assorted designs

12. CB644 - 56 Chocolate pieces, 2 assorted designs

8 5

10 6

1. CB264 - 28 Chocolate pieces, 3 assorted designs BL132 - 56 Fill-in blister w/transfer

6. CN194 - 28 Chocolate pieces, 4 assorted designs BL134 - 56 Fill-in blister w/transfer

2. CB304 - 80 Chocolate pieces, 4 assorted designs

7. CN139 - 28 Chocolate pieces

3. CB845 - 240 Chocolate pieces

8. CB752 - 200 Chocolate pieces

4. CB344 - 162 Chocolate pieces

9. CB652 - 200 Chocolate pieces

5. CB846 - 114 Chocolate pieces

10. CB847 - 120 Chocolate pieces

11. CN319 - 120 Chocolate pieces, 2 assorted designs 12. CB582 - 160 Chocolate pieces, 2 assorted designs 13. CB453 - 120 Chocolate pieces, 2 assorted designs

3 4

6 5 7 8 9

14 10

1. CL15 - 240 Chocolate pieces

6. CN564 - 120 Chocolate pieces

11. CB647 - 88 Chocolate pieces

2. CB586 - 120 Chocolate pieces

7. CN565 - 128 Chocolate pieces

12. CN222 - 88 Pieces

3. CB751 - 120 Chocolate pieces

8. CB639 - 48 Chocolate pieces

13. CN681 - 88 Chocolate pieces

4. CB589 - 56 Chocolate pieces, 3 assorted designs BL267 - 56 Fill-in blister w/transfer

9. CN475 - 240 Chocolate pieces

14. CB848 - 28 Chocolate pieces

5. CB583 - 140 Chocolate pieces, 2 assorted designs

10. CL16 - 100 Chocolate pieces

15. CN684 - 88 Chocolate pieces, 2 assorted designs

8 9

7 10

1. CN885 - 120 Chocolate pieces

6. CB851 - 120 Chocolate pieces

11. CN888 - 300 Chocolate pieces

2. CN886 - 120 Chocolate pieces

7. CB660 - 32 Chocolate pieces, 5 assorted designs

12. CB770 - 50 Chocolate pieces

3. CB849 - 120 Chocolate pieces

8. CB301 - 120 Chocolate pieces, 2 assorted designs

13. CB853 - 120 Chocolate pieces

4. CB771 - 66 Chocolate pieces

9. CB852 - 120 Chocolate pieces

14. CB767 - 70 Chocolate pieces

5. CB850 - 120 Chocolate pieces

10. CN887 - 300 Chocolate pieces

15. CB768 - 70 Chocolate pieces

1. CB659 - 35 Chocolate pieces, 2 assorted designs 2. CB766 - 35 Chocolate pieces, 2 assorted designs 3. CB267 - 40 Chocolate pieces 4. CB266 - 40 Chocolate pieces

5. CN145 - 40 Chocolate pieces BL102 - 80 Fill-in blister w/transfer 6. CN146 - 40 Chocolate pieces BL282 - 80 Fill-in blister w/transfer

8. CN147 - 55 Chocolate pieces 9. CN297 - 100 Chocolate pieces 10. SM08 - 54 Chocolate pieces, 3 assorted colours

7. CN148 - 55 Chocolate pieces

Happy Birthday

Discover a new concept in personalising your customersâ&#x20AC;&#x2122; birthday cakes. This technique combines a grand decoration that perfectly suits party cakes with the ability to quickly personalise it with the personâ&#x20AC;&#x2122;s name or the text of your choice. With an ordinary pen, write on the back of the printed baking parchment cut out placed on the plaque, and the text will be transferred in colour to the chocolate. We offer colour or rainbow text for even more originality!

2 1

5 6

1. CL18

- 10 Chocolate pieces

5. FP167 - 10 Cuts of printed baking paper

2. CB854 - 40 Chocolate pieces

6. CN30 - 70 Chocolate pieces

3. CN889 - 40 Chocolate pieces

7. CN52 - 33 Chocolate pieces CN53 - 165 Chocolate pieces

4. FP166 - 10 Cuts of printed baking paper 4

2 1

4 5

1. CB855 - 120 Chocolate pieces, 3 assorted designs

5. BL182 - 70 Fill-in blister w/transfer, 3 assorted designs

2. CN3

3. CN567 - 120 Chocolate pieces

6. BL145 - 60 Fill-in blister w/transfer + 45 bags + 45 sticks

4. CB769 - 120 Chocolate pieces

7. BL143 - 30 Fill-in blister w/transfer

- 36 Chocolate pieces

BL145 : a real innovation to send personalized messages: the scratch chocolate piece. With the help of a small stick (included in the box), you can write by hand the first name of the person who will receive the cake. You can even, if you wish, give this task to your client who can personalize his chocolate piece at the last minute.

7 11

1. A-CB838 - 120 BB pieces

7. A-CB850 - 120 Chocolate pieces

12. A-CN3

2. A-CB853 - 120 Chocolate pieces

8. A-CN887 - 300 Chocolate pieces

13. A-CB844 - 28 Chocolate pieces

3. A-CB843 - 120 Chocolate pieces

9. A-CN888 - 300 Chocolate pieces

14. CB856

- 100 Chocolate pieces

15. CB857

- 120 Chocolate pieces

4. A-CN885 - 120 Chocolate pieces 5. A-CN886 - 120 Chocolate pieces 6. A-CB849 - 120 Chocolate pieces

10. CL17

- 150 Chocolate pieces

11. A-CN30 - 70 Chocolate pieces

- 36 Chocolate pieces

16. A-CB851 - 120 Chocolate pieces

1. CB789 - 60 Chocolate pieces

3. CB808 - 60 Chocolate pieces

5. CN847 - 60 Chocolate pieces

2. CB807 - 60 Chocolate pieces

4. CB858 - 60 Chocolate pieces

6. CL08

- 60 Chocolate pieces

Embossed Chocolate pieces

PCB offers embossed chocolate pieces... In white, copper, pink, orange or green relief, they offer a harmonious contrast with dark or white chocolate and can of course be personalised to your heart's desire. Sign your creations in an elegant hairline or solid typeface. Our designers look forward to helping you bring your vision into sharp relief.

5 1

1. RE067 - 486 Chocolate leaves 2. RE070 - 192 Chocolate leaves 3. RE065 - 486 Chocolate leaves

4. RE068 - 192 Chocolate leaves 5. RE081 - 120 Chocolate pieces, 2 assorted designs 6. RE063 - 528 Chocolate flowers, 8 assorted designs

7. RE055 - 486 Chocolate pieces, 6 assorted designs 8. RE071 - 96 Chocolate butterflies, 2 assorted designs

1. 2. 3. 4.

RE020 RE017 RE018 RE007

- 540 Chocolate pieces - 96 Chocolate pieces - 96 Chocolate pieces - 480 Chocolate pieces, 3 assorted shapes

5. RE005 - 480 Chocolate pieces, 3 assorted shapes 6. RE009 - 480 Chocolate pieces, 3 assorted shapes Items N째 7 are not in real size (see size noted below). 7. RE008 - 118 Chocolate pieces, 6 assorted shapes (square: 2,8 cm, round: 2,8 cm, triangle: 4x2,7 cm)

w e r t s o t s n o i t a or Dec Add a touch of sparkle, fun and craziness to your products. "Kippeti" crackles and pops in your mouth. Add them to your chocolates, your cups or just about anything...

Kippetti enrobed in chocolate. Chocolate protects the Kippetti from moisture thus making it possible to incorporate them into moist mixtures. The nuggets are made of candy-coated hazelnut chips and roasted almonds that will delight the discerning gourmet's eye as well as his palate.

1. DC133 - Coated “Kipetti”- Pot of 1 Kg

9. DC217 - Red coated “Kipetti” - Pot of 250 g

2. DC210 - Silver coated “Kipetti” - Pot of 250 g

10. DC218 - Pot of 1 Kg of “Kipetti”

3. DC213 - Pink coated “Kipetti” - Pot of 250 g

11. H67

- Green chocolate nuggets - Pot of 35 g

4. DC211 - Bronze coated “Kipetti” - Pot of 250 g

12. H66

- Ruby chocolate nuggets - Pot of 35 g

5. DC214 - Green coated “Kipetti” - Pot of 250 g

13. H68

- Orange chocolate nuggets- Pot of 35 g

6. DC216 - Blue coated “Kipetti” - Pot of 250 g

14. H69

- Gold chocolate nuggets - Pot of 35 g

7. DC212 - Gold coated “Kipetti” - Pot of 250 g

15. H88

- Silver chocolate nuggets - Pot of 35 g

8. DC215 - Orange coated “Kipetti” - Pot of 250 g

16. M36

- Green hazelnut nuggets and roasted bite-sized almonds - Pot of 200 g

17. M28

- Gold hazelnut nuggets and roasted bite-sized almonds - Pot of 200 g

18. M59

- Silver hazelnut nuggets and roasted bite-sized almonds - Pot of 200 g

19. M58

- Pearly green hazelnut nuggets and roasted bite-sized almonds - Pot of 200 g

20. M73

- Pearly bronze hazelnut nuggets and roasted bite-sized almonds - Pot of 200 g

Crunchies and s e i h c n u r C i n i M

Crunchy, crispy... play with tastes, colours and textures with our range of sprinkles. The crunchy sprinkles are candy-coated chocolate cereals. They can be sprinkled on your products or incorporated into bars, chocolates and pralines.

100

2 3 4

1. M9 - White chocolate crunchies - Pot of 600 g

7. M48 - Pink crunchies - Pot of 200 g

14. M63 - Silver mini crunchies - Pot of 220 g

2. M10 - Milk crunchies - Pot of 600 g

8. M49 - Silver crunchies - Pot of 200 g

15. M67 - Gold mini crunchies - Pot of 220 g

3. M8 - Dark chocolate crunchies - Pot of 600 g

9. M47 - Gold crunchies - Pot of 200 g

16. M65 - Old gold mini crunchies - Pot of 220 g

4. M11 - Assorted crunchies - Pot of 600 g M27 - Assorted crunchies - Pot of 2,5 Kg

10. M35 - Old gold crunchies - Pot of 200 g

5. M29 - Orange crunchies - Pot of 600 g

12. M62 - Purple crunchies - Pot of 200 g

6. M55 - Green crunchies - Pot of 200 g

13. M64 - Pink mini crunchies - Pot of 200 g

11. M60 - Red crunchies - Pot of 200 g

17. M69 - Orange mini crunchies - Pot of 220 g 18. M70 - Purple mini crunchies - Pot of 220 g 19. M68 - Green mini crunchies - Pot of 220 g 20. M66 - White chocolate mini crunchies - Pot of 220 g 21. M74 - Red mini crunchies - Pot of 220 g

101

s e l g n a p S s t i u r F

102

Introducing a new range of dried fruits that brings crunch, brilliance and intense fruit flavour to your creations. Orange, pear, blueberry or raspberry, these fruits come as fine spangles, flakes and chips for a variety of applications: on lollipops and chocolate candies, marshmallow, fruit gums, meringues or as inserts in your entremets and bites.

1. DC299 - Fruits spangles “Orange“ Pot of 200 g 2. DC300 - Fruits flakes “Orange“ Pot of 200 g 3. DC301 - Fruits chips “Orange“ Pot of 200 g

4. DC302 - Fruits spangles “Pear“ Pot of 200 g 5. DC303 - Fruits flakes “Pear“ Pot of 200 g 6. DC304 - Fruits chips “Pear“ Pot of 200 g

7. DC305 - Fruits spangles “Raspberry“ Pot of 200 g 8. DC306 - Fruits flakes “Raspberry“ Pot of 200 g 9. DC307 - Fruits chips “Raspberry“ Pot of 200 g

10. DC308 - Fruits spangles “Blueberry“ Pot of 200 g 11. DC309 - Fruits flakes “Blueberry“ Pot of 200 g

103

r u o v a l F s l a t s y Cr

104

Discover a true revolution in the universe of natural flavours. These “crystals” of encapsulated flavours allow you to add: • a bit of flavour here and there, without altering the overall flavour of the chocolate • a touch of crunch • a “clean label” spirit, thanks to the natural origin of the flavours. Ease of use (add a pinch into the mixture or sprinkle over the surface) combined with a wide range of applications (sweets, chocolates, biscuits, ice cream, puddings…) will fast make it indispensible. You’ll also appreciate its subtlety : for the right flavour dosage, on average, just 3g of crystals are recommended for 100g of chocolate. Flavour crystals, the touch of innovation and refinement that everyone will fall for!

1. DC259 - Flavour Pot of 100 g 2. DC260 - Flavour Pot of 100 g 3. DC261 - Flavour Pot of 100 g 4. DC262 - Flavour Pot of 100 g

Crystals “Caramel beurre salé” Crystals “Framboise” Crystals “Menthe du jardin” Crystals “Orange”

5. DC263 - Flavour Pot of 100 g 6. DC264 - Flavour Pot of 100 g 7. DC265 - Flavour Pot of 100 g 8. DC266 - Flavour Pot of 100 g

Crystals “Badiane” Crystals “Réglisse” Crystals “Bergamote” Crystals “Rose”

9. DC267 - Flavour Pot of 100 g 10. DC268 - Flavour Pot of 100 g 11. DC269 - Flavour Pot of 100 g 12. DC270 - Flavour Pot of 100 g

Crystals “Violette” Crystals “Cassis” Crystals “Cerise” Crystals “Fruit de la passion”

105

106

Sparkles: flash and refinement to sprinkle on anything. Isigny caramel salted butter and Guerande salt chips : your customers will love this taste that reminds them of their childhood. For ice creams, ganaches, cookiesâ&#x20AC;Ś Use and abuse this inimitable taste!

1. H134 - Silver spangles - Pot de 6 g 2. H135 - Bronze spangles - Pot de 6 g

8. H99 - Spangles hearts pink - Pot of 6 g

15. H63

9. H102 - White sugar stars - Pot of 200 g

16. DC208 - Pot of 250 g of Isigny caramel salted butter and guerande salt chips

3. H136 - Gold spangles - Pot de 6 g

10. H75 - Shiny stars gold - Pot of 200 g

4. H137 - Ruby spangles - Pot de 6 g

11. H76 - Shiny stars silver - Pot of 200 g

5. H138 - Green spangles - Pot de 6 g

12. M50 - Silver sugar balls - Pot of 250 g

6. H101 - Spangles stars silver - Pot of 6 g

13. H61 - Yellow mimosa - Pot of 200 g

7. H100 - Spangles stars gold - Pot of 6 g

14. H64 - Purple mimosa - Pot of 200 g

- Green mimosa - Pot of 200 g

17. M56

- Gold flakes - Pot of 500 g

18. M57

- Silver flakes - Pot of 500 g

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. . . r e v l i S d n a Gold

Making chocolate fans that are as beautiful to behold as they are to taste is a snap with our Chocoâ&#x20AC;&#x2122;Roll. Play with the colours and tastes of our 3 chocolate wheels for a wonderful variety of decorations. The perfect partner for both bakers and pastry chefs. In flakes, sheets or petals... For the utmost in sophistication, sprinkle these precious touches of real gold and silver on your desserts, entremets or chocolates. Discover how our real gold threads can give an incomparable gleam to all your creations.

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1. DC020 - Chocoâ&#x20AC;&#x2122;Roll tool

5. DC072 - Gold leaves - 25 sheets 8x8 cm

9. DC076 - Silver petals - 500 mg / box

2. DC018 - Disc - Bloc of 500 g

6. DC073 - Gold petals - 500 mg / box

10. DC077 - Silver chips - 1 g / box

3. DC017 - Disc - Bloc of 500 g

7. DC074 - DC074 - Gold chips - 1 g / box

4. DC019 - Disc - Bloc of 500 g

8. DC075 - Silver leaves - 25 sheets 9,5x9,5 cm

109

r a g u S

Sugar fascinates us with its transparency and glitter; its fragility and scarcity. Through the magic of their medium, these decorations bring real touches of light to your products. These multi-talented items take decoration to a whole new level of innovation.

110

2 1

1. DS88 - 56 Sugar discs, ± Ø 4 cm

6. DS91 - 32 Sugar diamonds, ± Ø 6,2 cm

11. DS56 - 84 Sugar discs, ± Ø 3 cm

2. DS89 - 84 Sugar discs, ± Ø 3 cm

7. DS62 - 20 Sugar hearts, ± Ø 4 cm

12. DS51 - 120 Sugar discs, ± Ø 2 cm

3. DS90 - 120 Sugar discs, ± Ø 2 cm

8. DS80 - 32 Small holly leaves, ± 5,8 cm

13. DS85 - 48 Sugar sticks, ± 15 cm

4. DS60 - 32 Sugar waves, ± 11 cm

9. DS92 - 48 Sugar diamonds, ± Ø 4,5 cm

14. DS86 - 48 Sugar sticks, ± 15 cm

5. DS58 - 40 Sugar drops, ± 8 cm

10. DS57 - 56 Sugar discs, ± Ø 4 cm

15. DS87 - 48 Sugar sticks, ± 15 cm

111

1. 2. 3. 4. 5. 6.

112

DS53 DS01 DS02 DS20 DS54 DS39

224 Sugar diamonds, ± Ø 0,6 cm 224 Sugar diamonds, ± Ø 1 cm 224 Sugar diamonds, ± Ø 1,4 cm 30 Sugar diamonds, ± Ø 2,5 cm 224 Sugar diamonds, ± Ø 0,6 cm 224 Sugar diamonds, ± Ø 1 cm

7. 8. 9. 10. 11. 12.

DS32 DS41 DS55 DS38 DS31 DS40

224 Sugar diamonds, ± Ø 1,4 cm 30 Sugar diamonds, ± Ø 2,5 cm 224 Sugar diamonds, ± Ø 0,6 cm 224 Sugar diamonds, ± Ø 1 cm 224 Sugar diamonds, ± Ø 1,4 cm 30 Sugar diamonds, ± Ø 2,5 cm

13.DS10 14. DS14 15. DS12 16. DS13

Pink crystals - Pot of 250 g Green crystals - Pot of 250 g Yellow crystals - Pot of 250 g Blue crystals - Pot of 250 g

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s er w lo F ed s li al t s y r C Itâ&#x20AC;&#x2122;s the alchemy of an old recipe with a very original technology, instant crystallisation, which gives these flowers their astonishing and magical look. Thanks to this unique process, the original shape and flavour qualities are entirely preserved. These flowers release an exquisite flavour when their frosted coating slowly melts on the palate.

114

8 9

10 11

1. H34 - 24 Crystallised roses

5. H45 - 24 Petals of natural crystallised roses

2. H124 - 24 Crystallised pansies

6. H98 - 24 Petals of natural crystallised roses

10.H44 - 250 g Natural crystallised rose chips

3. H36 - 24 Crystallised jasmine flowers

7. H47 - 1 Kg Violet candy

11. H85 - 250 g Natural crystallised rose chips sand

4. H35 - 24 Crystallised violets

8. H46 - 250 g Natural crystallised violet chips

12.H86 - 250 g Natural crystallised jasmine chips sand

9. H87 - 250 g Natural crystallised violet chips sand

115

w o l l a m h Mars

116

Marshmallow: a medium that brings back childhood memories and is made even better by the addition of a decoration… These decorations are available in different shapes: • 36x13 cm sheets that can be cut with a cookie-cutter or a knife to give them the shape your heart desires. (See instructions on p. 295) • hearts, flowers, leaves… to sprinkle over your creations • sandal straps imagined by Arnaud Larher that will let you create this season’s design sensation: placed on a cake base sole and decorated for even more fun (see page 185).

1. GM68 - 50 Marshmallow top of sandal

3. GM66 - 50 Marshmallow top of sandal

2. GM65 - 50 Marshmallow top of sandal

4. GM69 - 50 Marshmallow top of sandal

5. GM40 - 32 Marshmallow strips, 4 x 40 cm

117

1. GM44 - 324 Marshmallow flowers, 15 assorted designs

118

2. GM6

- 9 Marshmallow sheets, 13 x 35,5 cm, 3 assorted colours

3. GM11 - 144 Marshmallow rabbits, 3 assorted designs

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C H O C O L AT E D E C O R AT I O N S

CB534 p.33 CN270 p.33

CB312 p.33

H91 p.33 H82 p.33 H96 p.33

H27 p.29 H89 p.29 H90 p.29

CB809 p.29

H133 p.35

H97 p.33

CB254 p.30

CB594 p.35

CB255 p.30

CB811 p.30

CN578 p.35

120

DE219 p.35

CB626 p.37

DE54 p.40

CB560 p.40

CB736 p.40

CN779 p.43

CN781 p.43

CB817 p.39

DE284 p.39

DE246 p.40

CB731 p.40

CN780 p.43

DE264 p.39

CN664 p.30

CB812 p.30

CN577 p.35

DE227 p.40

DE263 p.40

H73 p.33 H23 p.33 H24 p.33 H28 p.33 H30 p.33 H31 p.33 H32 p.33 H43 p.33 H79 p.33

CB622 p.30

CB557 p.30

CN876 p.29

CB627 p.40

DE72 p.40

H81 p.33

H95 p.33 H94 p.33 H92 p.33 H93 p.33 H116 p.33 H121 p.33 H115 p.33 H114 p.33 H113 p.33 H122 p.33 H105 p.29 H106 p.29 H40 p.29 H78 p.29

CB810 p.29

DE101 p.35

CB319 p.35 CB256 p.35

CB257 p.35

CB813 p.30

DE279 p.35

CN449 p.37

DE285 p.39

CB815 p.39

DE261 p.39

CB738 p.39

CN469 p.3t7

DE260 p.40

CN778 p.43

DE53 p.43

DE282 p.39

H128 p.35 H129 p.35 H130 p.35

CN551 p.37

DE262 p.40

DE226 p.40

CB818 p.43

CB814 p.30

CB806 p.29

DE280 p.35

CN450 p.37

DE211 p.43

CB720 p.29

CN774 p.29

DE281 p.39

CB816 p.39

DE75 p.40

CB559 p.43

CB741 p.43

DE283 p.39

CN877 p.43

CB737 p.39

CB577 p.47

DE42 p.47

CB298 p.47

CB819 p.48

DE233 p.51

CN791 p.67

CB836 p.71

DE43 p.61

CB181 p.71 CB182 p.71 CB183 p.71

DE135 p.61

CN879 p.63

CB600 p.71

CN880 p.63

DE216 p.63

CB734 p.71

DE121 p.69

DE286 p.51

CL14 p.67

CL19 p.67

DE256 p.71

CB233 p.71

DE265 p.67

CB563 p.69

DE231 p.63

H11 p.63

CB268 p.63

CL11 p.63

DE124 p.69

CB735 p.51

DE292 p.65

CL13 p.67

CB724 p.63

DE267 p.61

CB573 p.51

CB362 p.51

CB830 p.65

CB834 p.71

CB629 p.61

CB826 p.61

CB322 p.51

CB520 p.65

CB861 p.65

CB835 p.71

CB628 p.63

DE187 p.51

CB831 p.65

CB691 p.67

CN553 p.61

CN878 p.63

CB829 p.65

CB860 p.65

CB630 p.61

DE44 p.61

DE159 p.51

CB833 p.65

CB837 p.71

DE218 p.51

CB821 p.48

CB568 p.51

CB574 p.65

CB822 p.51

CB832 p.65

CB859 p.71

DE229 p.51

CB602 p.47

CN586 p.47

CB820 p.48

DE232 p.51

DE287 p.51

DE225 p.47

CN803 p.72

CB827 p.63

CB562 p.61

CB310 p.61

DE230 p.61

DE215 p.61

CB229 p.61

CB828 p.63

CN240 p.72

CL12 p.63

CN881 p.63

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CN801 p.72

CN804 p.72

DE141 p.69

M72 p.72

CN802 p.72

DE173 p.69

M71 p.72

CN453 p.73

DE190 p.69

H22 p.73

CN442 p.73

CB143 p.75

CB235 p.72

DE120 p.73

CN265 p.73

CB142 p.75

CB234 p.72

CN242 p.72

DE178 p.69

DE70 p.73

DE95 p.73

CN266 p.73

CN247 p.75

CN241 p.72

DE179 p.69

DE201 p.73

CN704 p.73

CN124 p.75

DE191 p.69

M37 p.72

H5 p.72

CN500 p.73

CN474 p.73

DE157 p.73

CB674 p.73

CN703 p.74

CN776 p.69

H123 p.72

CB270 p.73

CB413 p.73

CB224 p.75

CB778 p.74

CN192 p.72

CB259 p.75

EYES CB15 p.45

CB291 p.45

CB14 p.45

CB2 p.45

CB5 p.45

CB18 p.45

CB13 p.45

CB19 p.45

CB140 p.45

CB1 p.45

CB16 p.45

CB17 p.45

CB3 p.45

DE257 p.45

CB6 p.45

DE100 p.45

DE258 p.45

DE259 p.45

FE20 p.45

STICKS CN485 p.67 DE214 p.57

DE164 p.58

DE104 p.58

DE163 p.58

DE204 p.57

DE64 p.58

DE65 p.58

DE63 p.58

DE223 p.57

DE165 p.58

DE255 p.57

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DE138 p.58 DE290 p.58

DE133 p.58 DE254 p.57

DE268 p.57

DE291 p.58

FE19 p.45

L E AV E S FE7-FE9-FE11 p.55

FE38 p.55

FE39 p.55

CN777 p.53

FE23-FE26-FE29 p.55

FE40 p.55

CN805 p.53

FE50 p.55

CB823 p.53

FE1-FE36-FE37 p.55

FE49 p.55

FE51 p.55

DE288 p.53

DE209 p.53

FE33-FE34-FE35 p.55

FE41 p.55

DE116 p.53

FE53-FE54-FE55 p.55

DE289 p.53

CB603 p.53

FE42 p.55

FE43 p.55

DE119 p.53

CB824 p.53

CB825 p.53

HAPPY EASTER CN222 p.80

CB746 p.77

CN319 p.79

CB583 p.80

CB838 p.77

CB839 p.77

CB847 p.79

CB752 p.79

CB653 p.78

CB453 p.79

CB641 p.77

CB582 p.79

CB841 p.77

CN883 p.77

CL16 p.80

CB91 p.78

CB652 p.79

CB742 p.77

CB751 p.80

CB747 p.78

CB842 p.77

CB263 p.78

CN565 p.80

CB647 p.80

CB643 p.77

CN684 p.80

CN681 p.80

CB344 p.79

CN882 p.77

CB644 p.78

CN1 p.78

CB262 p.78

CB845 p.79

CB840 p.77

CB504 p.78

CN475 p.80

CN786 p.77

CB844 p.78

CN122 - CN123 p.78

CB586 p.80

CN564 p.80

CN884 p.78

CN394 p.78

CB639 p.80

CL15 p.80

CB846 p.79

CB843 p.78

CB264 p.79

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CB304 p.79

CN139 p.79

CB848 p.80

CN194 p.79

CB589 p.80

T E N D E R N E S S A N D L OV E CN147 p.85

CB659 p.85

CN148 p.85

CN145 p.85

CB766 p.85

CB266 p.85

CB301 p.83

CB267 p.85

CN146 p.85

SM08 p.85

CN297 p.85

CB770 p.83

CB660 p.83

CB767 p.83

CB768 p.83

CN885 p.83

CN52 - CN53 p.87

CN886 p.83

CN30 p.87

CN889 p.87

CB849 p.83

CB850 p.83

CB771 p.83

CB852 p.83

CN3 p.89

CN567 p.89

CB853 p.83

CN887 p.83

CN888 p.83

CB855 p.89

FP166 p.87

CB769 p.89

CB854 p.87

CB851 p.83

CL18 p.87

FP167 p.87

TO P O F É C L A I R CB789 p.93

CB858 p.93

CN847 p.93

CB807 p.93

CB808 p.93

CL08 p.93

ENGLISH A-CB838 p.91

A-CB850 p.91

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A-CB849 p.91

A-CN886 p.91

CB857 p.91

A-CB853 p.91

A-CN887 p.91

A-CB843 p.91

A-CB851 p.91

CB856 p.91

A-CN885 p.91

CL17 p.91

A-CB844 p.91

A-CN888 p.91

EMBOSSED RE063 p.95

RE009 p.97

RE005 p.97

RE067 p.95

RE055 p.95

RE070 p.95

RE071 p.95

RE065 p.95

RE068 p.95

RE007 p.97

RE020 p.97

RE008 p.97

RE081 p.95

RE017 p.97

RE018 p.97

B L I S T E R S TO F I L L Les références commençant par BL correspondent à des blisters. Il vous suffira de couler votre propre chocolat dans les différentes empreintes pour obtenir de magnifiques décors. L’utilisation de ces blisters est extrêmement simple. Il suffit de remplir les empreintes avec du chocolat, de les passer au froid durant 20 mn à 6°C et décoller. Vous pourrez ainsi réaliser vos décors au fur et à mesure de vos besoins. Nous vous conseillons d’utiliser une poche ou un doseur (p. 292) pour remplir ces empreintes. Voir technique p. 295

BL72 p.40

BL42 p.47

BL43 p.61

BL44 p.61

BL199 p.51

BL144 p.69

BL189 p.69

BL244 p.65

BL134 p.79

BL267 p.80

BL104 p.69

BL133 p.78

BL75 p.40

BL190 p.69

BL53 p.43

BL191 p.69

BL182 p.89

BL139 p.63

BL143 p.89

BL54 p.40

BL145 p.89

BL341 p.63

BL132 p.79

BL102 p.85

BL282 p.85

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. . . s t e e h S e r u t c u r t S Add eye-catching relief to your chocolates with our texture sheets. Give traditional products more punch with these original, easy-to-use designs. After enrobing chocolate bonbons, just place the sheet on top, wait until the chocolate has set and remove.

Our suggestion: for an even more original result, cut the sheets and place them over just a part of the bonbon. The 3D effect can also be enhanced with a touch of our sparkling colouring (p.282). Structure sheets can also be used to mouth-watering effect on chocolate bars.

126

1. ST29 - Facettes - 27 Sheets 40 x 25 cm

23 9. ST4

- Crocodile - 50 Sheets 40 x 25 cm

17. ST1

- Madras - 30 Sheets 40 x 25 cm

10. ST25 - Fibres - 27 Sheets 40 x 25 cm

18. ST17 - Mouvance - 27 Sheets , 40 x 25 cm

3. ST22 - Mailles - 27 Sheets 40 x 25 cm

11. ST13 - Cabosses - 27 Sheets 40 x 25 cm

19. ST7

4. ST21

- Points - 27 Sheets 40 x 25 cm

12. ST2

- Damier - 27 Sheets 40 x 25 cm

20. ST16 - Faux bois - 27 Sheets 40 x 25 cm

5. ST24 - Averse - 27 Sheets 40 x 25 cm

13. ST9

- Lézard - 27 Sheets 40 x 25 cm

6. ST14 - Matelassé - 27 Sheets 40 x 25 cm

14. ST26 - Filaments - 27 Sheets 40 x 25 cm

22. ST18 - Floral - 27 Sheets 40 x 25 cm

7. ST5

- Lignes - 27 Sheets 40 x 25 cm

15. ST12 - Mini gouge - 27 Sheets 40 x 25 cm

23. ST27 - À table - 27 Sheets 40 x 25 cm

8. ST11

- Petites arabesques - 27 Sheets 40 x 25 cm

16. ST20 - Vagues - 27 Sheets 40 x 25 cm

24. ST28 - Baroque - 27 Sheets 40 x 25 cm

2. ST23 - Plume - 27 Sheets 40 x 25 cm

DO IT YOURSELF

- Tressé - 27 Sheets 40 x 25 cm

21. ST10 - Losanges - 27 Sheets 40 x 25 cm

127

s t e e h S r e f s n a r Crumpled t

128

1. PAF50 - Chlorophylle - 25 Sheets 40 x 23 cm

3. PAF60 - Petits Cœurs - 25 Sheets 40 x 23 cm

2. PAF59 - Géométrie - 25 Sheets 40 x 23 cm

4. PAF61 - Jungle - 25 Sheets 40 x 23 cm

5. PAF62

- Sismique - 25 Sheets 40 x 23 cm

Create breathtaking crumpled effects with a new concept in transfer sheets. Just pour chocolate over the sheet then bend, fold or crumple it to the desired shape once the chocolate begins to set to achieve astounding 3D effects. This bold new product opens up new horizons for your imagination to explore. See instructions on p. 295

129

1. PAF5 - Moza誰que - 25 Sheets 40 x 23 cm

3. PAF25 - Abscisse - 25 Sheets 40 x 23 cm

2. PAF38 - Branchages - 25 Sheets 40 x 23 cm

4. PAF1 - Trace - 25 Sheets 40 x 23 cm

130

5. PAF26 - Petites fleurs - 25 Sheets 40 x 23 cm

6. PAF39 - Volutes roses - 25 Sheets 40 x 23 cm

8. PAF12 - Spirales - 25 Sheets 40 x 23 cm

7. PAF27 - Volutes - 25 Sheets 40 x 23 cm

9. PAF13 - Romanesque - 25 Sheets 40 x 23 cm

10. PAF20 - CĹ&#x201C;urs - 25 Sheets 40 x 23 cm

131

. . . s t e e h S d e t n i r P

There are a thousand and one uses for these transfer sheets (see up to page 151): Decorating chocolate bonbons or entremets (in pieces). They can also be used to decorate ice cream and mousse. Just pour chocolate over these transfer sheets for an endless variety of decorations. These patterns are available in colours not featured in this catalogue on orders of 125 sheets or more. Let us know what colour you fancy and we'll be delighted to whip up a special edition just for you.

132

Products available in: Boxes of 125 sheets 40x25 cm - Boxes of 125 sheets 36x13 cm In rolls (specify size on order) - Entremet transfer strips (specify size on order). See instructions on p. 294

FG3711 - Basse-cour 15 Sheets 40 x 25 cm

FG3712- Nippon 17 Sheets 40 x 25 cm

FG3713 - Western 17 Sheets 40 x 25 cm

FG3714 - BD 15 Sheets 40 x 25 cm

FG3715 - Cœur à prendre 15 Sheets 40 x 25 cm

133

FG3716 - Tête-à-tête 15 Sheets 40 x 25 cm

134

FG3717 - Coïncidence 15 Sheets 40 x 25 cm

FG3718 - Fronce 15 Sheets 40 x 25 cm

FG3719 - Pâques-Mania 15 Sheets 40 x 25 cm

FG3720 - Mignonne 15 Sheets 40 x 25 cm

FG3721 - Marabout 17 Sheets 40 x 25 cm

FG3722 - Origami 15 Sheets 40 x 25 cm

FG3723 - Cuir 17 Sheets 40 x 25 cm

FG3724 - Wax 15 Sheets 40 x 25 cm

FG3725 - Jardin vert 15 Sheets 40 x 25 cm

FG3726 - Bamako 15 Sheets 40 x 25 cm

FG3727 - Duvet 20 Sheets 40 x 25 cm

135

1 - FG3637 - Boîte à œufs 15 Sheets 40 x 25 cm

2 - FG3674 - Toupet 17 Sheets 40 x 25 cm

3 - FG3688 - Les piafs 15 Sheets 40 x 25 cm

4 - FG3738 - Saute-mouton 15 Sheets 40 x 25 cm

5 - FG49 - Nounours rouges 15 Sheets 40 x 25 cm

6 - FG3709 - Marelle 15 Sheets 40 x 25 cm

7 - FG3499 - Lapinou 15 Sheets 40 x 25 cm

8 - FG3638 - Sur le plat 15 Sheets 40 x 25 cm

9 - FG3604 - Méli-mélo 15 Sheets 40 x 25 cm

10 - FG3639 - Smiley 17 Sheets 40 x 25 cm

11 - FG3669 - Voulez-vous ? 15 Sheets 40 x 25 cm

12 - FG3599 - Dans mon jardin 15 Sheets 40 x 25 cm

136

1 - FG3675 - Que je t’aime 15 Sheets 40 x 25 cm

2 - FG3293 - Printemps 15 Sheets 40 x 25 cm

3 - FG3681 - Adeline 15 Sheets 40 x 25 cm

4 - FG3308 - Rayures 15 Sheets 40 x 25 cm

5 - FG3237 - Amour 17 Sheets 40 x 25 cm

6 - FG3673 - Exubérance 17 Sheets 40 x 25 cm

7 - FG3552 - Passion 17 Sheets 40 x 25 cm

8 - FG3588 - Story 17 Sheets 40 x 25 cm

9 - FG3594 - Sur les chemins 15 Sheets 40 x 25 cm

10 - FG3221 - Vichy 20 Sheets 40 x 25 cm

11 - FG3679 - Utopie 17 Sheets 40 x 25 cm

12 - FG3672 - Galanterie 15 Sheets 40 x 25 cm

137

1 - FG3624 - Tout feu tout flamme 17 Sheets 40 x 25 cm

2 - FG3659 - Python royal 15 Sheets 40 x 25 cm

3 - FG3698 - Phœnix 17 Sheets 40 x 25 cm

4 - FG3323 - Bandes 15 Sheets 40 x 25 cm

5 - FS20 - Londres rubis 50 Sheets 40 x 25 cm

6 - FG3554 - Taches 15 Sheets 40 x 25 cm

7 - FG3325 - Concorde 15 Sheets 40 x 25 cm

8 - FG3276 - Les croisillons 15 Sheets 40 x 25 cm

9 - FG3267 - Les cuivrés 15 Sheets 40 x 25 cm

10 - FG3468 - Rouge envoûtant 17 Sheets 40 x 25 cm

11 - FG3289 - Papier reliure scintillant 17 Sheets 40 x 25 cm

12 - FG3463 - Zanzibar 15 Sheets 40 x 25 cm

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139

1 - FG3225 - Arabesques or 20 Sheets 40 x 25 cm

2 - FG3678 - Safari 17 Sheets 40 x 25 cm

3 - FG3217 - Tempête 20 Sheets 40 x 25 cm

4 - FG3272 - Les calligraphiques 17 Sheets 40 x 25 cm

5 - FS1 - Paris or 50 Sheets 40 x 25 cm

6 - FG3686 - Prisme 17 Sheets 40 x 25 cm

7 - FG34 - Les étoilés 15 Sheets 40 x 25 cm

8 - FG3212 - Mikado or 20 Sheets 40 x 25 cm

9 - FG3288 - Papier reliure 15 Sheets 40 x 25 cm

10 - FG3264 - Herbes folles 17 Sheets 40 x 25 cm

11 - FG3223 - Fils 17 Sheets 40 x 25 cm

12 - FG3273 - Labyrinthe 17 Sheets 40 x 25 cm

140

1 - FG3352 - Versailles 15 Sheets 40 x 25 cm

2 - FG2102 - Moucheté 20 Sheets 40 x 25 cm

3 - FG3489 - Savane 15 Sheets 40 x 25 cm

4 - FG3536 - Tigre 15 Sheets 40 x 25 cm

5 - FG3287 - Bois de rose 15 Sheets 40 x 25 cm

6 - FG3521 - Arabesques 17 Sheets 40 x 25 cm

7 - FG3350 - Doubles arabesques 17 Sheets 40 x 25 cm

8 - FG3621 - Tendance 15 Sheets 40 x 25 cm

9 - FG3505 - Lettres noires 20 Sheets 40 x 25 cm

10 - FG3387 - Rococo 15 Sheets 40 x 25 cm

11 - FG3297 - Marbré flash 15 Sheets 40 x 25 cm

12 - FG3369 - Filaire 15 Sheets 40 x 25 cm

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142

1 - FG3368 - 70’ 15 Sheets 40 x 25 cm

2 - FG3367 - Mosaïque 20 Sheets 40 x 25 cm

3 - FG3501 - Pur Éclat 20 Sheets 40 x 25 cm

4 - FG3516 - Papillons 17 Sheets 40 x 25 cm

5 - FG3631 - Klimt 15 Sheets 40 x 25 cm

6 - FG3482 - Flamboyant 15 Sheets 40 x 25 cm

7 - FG3680 - Sahara 15 Sheets 40 x 25 cm

8 - FG3324 - Opulence 20 Sheets 40 x 25 cm

9 - FG3348 - Cuivre et argent 17 Sheets 40 x 25 cm

10 - FG3581 - Vents du sud 15 Sheets 40 x 25 cm

11 - FG3322 - Bombay 15 Sheets 40 x 25 cm

12 - FG3408 - Pointillisme 15 Sheets 40 x 25 cm

143

FG3728 - Trame 20 Sheets 40 x 25 cm

144

FG3729 - Vent d’Été 15 Sheets 40 x 25 cm

FG3730 - Nymphéas 17 Sheets 40 x 25 cm

FG3731 - Chance 15 Sheets 40 x 25 cm

FG3732 - Tissé 17 Sheets 40 x 25 cm

FG3733 - Bouquet 15 Sheets 40 x 25 cm

FG3702 - Aqua 15 Sheets 40 x 25 cm

FG3701 - Giverny 15 Sheets 40 x 25 cm

FG3734 - Écolier 15 Sheets 40 x 25 cm

FG3735 - Nid d’Amour 20 Sheets 40 x 25 cm

FG3736 - À fleur de peau 15 Sheets 40 x 25 cm

FG3737 - Dans le pré 15 Sheets 40 x 25 cm

145

1 - FG3326 - Empire 20 Sheets 40 x 25 cm

2 - FG3676 - Suzon 15 Sheets 40 x 25 cm

3 - FG3490 - Zèbre 15 Sheets 40 x 25 cm

4 - FG3465 - Perse 20 Sheets 40 x 25 cm

5 - FG3467 - Envoûtant 20 Sheets 40 x 25 cm

6 - FG3487 - Dalhias roses 15 Sheets 40 x 25 cm

7 - FG3710 - Stuc 20 Sheets 40 x 25 cm

8 - FG3421 - Velouté 17 Sheets 40 x 25 cm

9 - FG3647 - Pink Paradise 15 Sheets 40 x 25 cm

10 - FG2119 - Symphonie 20 Sheets 40 x 25 cm

11 - FG2118 - Oxygène 20 Sheets 40 x 25 cm

12 - FG3495 - Caresse 17 Sheets 40 x 25 cm

146

147

1 - FG3228 - Robusta 20 Sheets 40 x 25 cm

2 - FG2109 - Notes de musique 20 Sheets 40 x 25 cm

3 - FG3232 - Colombie 20 Sheets 40 x 25 cm

4 - FG3514 - Expresso 15 Sheets 40 x 25 cm

5 - FG3278 - Le café 17 Sheets 40 x 25 cm

6 - FG3265 - Mini-brisures 17 Sheets 40 x 25 cm

7 - FG3586 - Jolie cueillette 15 Sheets 40 x 25 cm

8 - FG3540 - Cerises 15 Sheets 40 x 25 cm

9 - FG3600 - Raspberry 15 Sheets 40 x 25 cm

10 - FG3589 - Mojito 15 Sheets 40 x 25 cm

11 - FG3213 - Léopard 20 Sheets 40 x 25 cm

12 -FG3541 - Fraises des bois 15 Sheets 40 x 25 cm

148

1 - FG3306 - Arabesques irisées 15 Sheets 40 x 25 cm

2 - FG3451 - Hippie 15 Sheets 40 x 25 cm

3 - FG3595 - Bubbles 15 Sheets 40 x 25 cm

4 - FG3211 - Mikado bordeaux 20 Sheets 40 x 25 cm

5 - FG3359 - Pondichéry 15 Sheets 40 x 25 cm

6 - FG3692 - Miss Lulu 15 Sheets 40 x 25 cm

7 - FG3391 - Fleurs de cerisier 15 Sheets 40 x 25 cm

8 - FG3524 - Tourbillons 15 Sheets 40 x 25 cm

9 - FG3449 - Impatientes 15 Sheets 40 x 25 cm

10 - FG3497 - Bonne-Maman 15 Sheets 40 x 25 cm

11 - FG3492 - Baba 15 Sheets 40 x 25 cm

12 - FG3427 - Vintage 15 Sheets 40 x 25 cm

149

1 - FG3215 - Herbes 20 Sheets 40 x 25 cm

2 - FG3653 - Le peigne dâ&#x20AC;&#x2122;Eddy 15 Sheets 40 x 25 cm

3 - FG2156 - Prairie 20 Sheets 40 x 25 cm

4 - FG3606 - Bois tendre 15 Sheets 40 x 25 cm

5 - FG2159 - Kiwi 20 Sheets 40 x 25 cm

6 - FG3396 - Sylphides 17 Sheets 40 x 25 cm

7 - FG3572 - Bambou 17 Sheets 40 x 25 cm

8 - FG3292 - Floralis 20 Sheets 40 x 25 cm

9 - FG3573 - Foliation 15 Sheets 40 x 25 cm

10 - FG3494 - Goutelettes 15 Sheets 40 x 25 cm

11 - FG3377 - Chocolat 15 Sheets 40 x 25 cm

12 - FG3500 - Petits pois 20 Sheets 40 x 25 cm

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151

Transfer cutouts 4X4 Make your Bonbons and petits fours pop with some Kipetti p. 99

These individual transfer sheets centred on your chocolate bonbons will awaken your customers' tastebuds to the subtle flavours of the fillings and give your products a truly individual signature. These designs are available in 36x13cm sheets or in 4x4cm cutouts (remember to specify your preferred format in your order). A wide variety of additional patterns and flavours are available upon request. See instructions on p. 295

152

2. A2243 - 1500 Transfer cutouts 4 x 4 cm, 4 assorted designs

8. A2237 - 1500 Transfer cutouts 4 x 4 cm, 3 assorted designs

3. A2233 - 1500 Transfer cutouts 4 x 4 cm

9. FS36

1. A2242 - 1500 Transfer cutouts 4 x 4 cm

15. A2126 - 3000 - 1500 Transfer cutouts 4 x 4 cm, shiny printing 16. A2157 - 3000 - 1500 Transfer cutouts 4 x 4 cm, shiny printing 17. A2102 - 3000 - 1500 Transfer cutouts 4 x 4 cm, shiny printing 18. A2149 - 3000

4. A2231 - 1500 Transfer cutouts 4 x 4 cm, 4 assorted designs

10. FS35

5. A2229 - 1500 Transfer cutouts 4 x 4 cm, 4 assorted designs

11. FS40

6. FS63 - 1500 Transfer cutouts 4 x 4 cm, 4 assorted designs

12. A2123 - 3000 Transfer cutouts 4 x 4 cm

7. FS62

13. A2184 - 3000 Transfer cutouts 4 x 4 cm

- 1500 Transfer cutouts 4 x 4 cm, 3 assorted designs

14. A2215 - 3000 Transfer cutouts 4 x 4 cm Transfer cutouts 4 x 4 cm Transfer cutouts 4 x 4 cm Transfer cutouts 4 x 4 cm Transfer cutouts 4 x 4 cm

153

s t e e h s r e f s n Tra s e u q a l P e t a l for Choco

These DIY decorations give free rein to your creativity. By playing with shapes, flavours and colours, one product can open doors to all sorts of possibilities. Let the fun begin! See instructions on p. 296

To create these decorations you'll need transfer sheets and a stencil.

154

1. FP155 - 150 Designs PA218 - Éclair stencil 132 x 32 mm

4. FP158 - 150 Designs PA218 - Éclair stencil 132 x 32 mm

7. FP161 - 150 Designs PA218 - Éclair stencil 132 x 32 mm

2. FP156 - 150 Designs PA218 - Éclair stencil 132 x 32 mm

5. FP159 - 150 Designs PA218 - Éclair stencil 132 x 32 mm

8. FP162 - 150 Designs PA218 - Éclair stencil 132 x 32 mm

3. FP157 - 150 Designs PA218 - Éclair stencil 132 x 32 mm

6. FP160 - 150 Designs PA218 - Éclair stencil 132 x 32 mm

155

To create these decorations you'll need transfer sheets and a stencil.

Marc e Riviè r

Offer your customers an alternative to the classic éclair: bite-sized mini-éclairs in several flavours. For the plaquettes on the éclair, just use the printed sheets with the stencil and you can create desirable and adorable mini-éclairs!

1. FP163 - 500 Designs PA325 - Mini-éclair stencil 68 x 15 mm

3. FP165 - 500 Designs PA325 - Mini-éclair stencil 68 x 15 mm

5. FP170 - 500 Designs PA325 - Mini-éclair stencil 68 x 15 mm

2. FP164 - 500 Designs PA325 - Mini-éclair stencil 68 x 15 mm

4. FP169 - 500 Designs PA325 - Mini-éclair stencil 68 x 15 mm

6. FP168 - 500 Designs PA325 - Mini-éclair stencil 68 x 15 mm

156

To create these decorations you'll need transfer sheets and a stencil.

1. FP14 - 150 assorted designs PA19 - Rectangle stencil 60 x 40 mm

2. FP85 - 375 Designs, gold printing PA17 - Rectangle stencil 7 x 1,5 cm

4. Classic leaves PA6 - Stencil for classic leaves KT63 - 5 Cavities to give curved forms KF29 - Transfer sheets to create 600 leaves Real size : ± 6,5 x 3 cm

3. FP97 - 375 Designs, gold printing PA17 - Rectangle stencil 7 x 1,5 cm

5. FP147 - 20 Sheets 36 x 13 cm, gold colour PA223 - Square stencil 2 cm

6. Orchid flowers PA3 - Stencil for Orchid flowers KM3 - 5 Cavities to give curved forms KF33 - Transfer sheets to create ± 180 flowers Real size : width ± 7 cm

157

More than just a decoration, discover a whole new concept of entremets that will cover your creations from head to toe: a blister to fill flowers to top your little cakes or for assembling springtime chocolates.

J茅r么me a r i e v i l O e d

BL342 - Blister to fill Flowers 72 Fill-in blister w/transfer, 4 assorted sizes Size of imprints : 8,2 x 7,5 - 7 x 6,4 - 6,1 x 5,6 - 4,9 x 4,5 cm

158

Add a new dimension to your entremets with this stencil to place on the sides and use to finish with chocolate or fruit jelly.

Antony Prunet

Discover the new maple leaf stencil mat that allows you to make fine, curved leaves in any way that strikes your fancy: chocolate, sugar, plain or sprayed, or covered with a dash of sparkles. Just bend the stencilled leaf with a form, mould or tube then decorate as your heart desires.

Eddie Benghanem PA312 - Chocolate fondant Stencil 1 stencil of 1 imprint Size of the imprint : 65 x 3,5 cm

PA264 - Stencil maple leaf 1 stencil of 4 imprints Size of imprints : 10 x 9,3 cm - 7,6 x 7 cm

A “round” stencil to use with chocolate, coulis or sugar, you can bend it to your every creative desire

Marc Rivière

PA230 - Stencil 3 assorted rounds 1 stencil of 117 imprints (39 of every size) Size of imprints : Ø 2, Ø 2,7, Ø 3,4 cm

The Chocolate Crown To realise this wonderful crown you just need to pour the chocolate on the plastic cut. Put in form and wait until it is cool.Once the chocolate is hard you can take out the plastic sheet. You will then obtain a wonderful sweet crown. See instructions on p. 296

Christophe Felder

KT380 - Crown 20 Sheets 63 x 6,3 cm

159

Half Shells

PCB has developed a unique concept to easily make filled candies. Place the first half-shell blister sheet in the magnetic mould. The second blister sheet is placed in the other half of the mould. Pipe the filling of your choice into the half shells, remove the protective edge cover around the half-shell (no waste/no mess). Then simply close both sides of the magnetic mould together and leave to cool for 4 hours. This will give you wonderful decorated filled candies. See instructions on p. 296

160

S H E L L S

1. J85

- 630 Half eggs shells, white chocolate (to create 315 œufs 34 x 23 mm)

7. J92

- 630 Half eggs shells, dark chocolate (to create 315 œufs 34 x 23 mm)

2. J86

- 630 Half eggs shells, white chocolate (to create 315 œufs 34 x 23 mm)

8. J91

- 630 Half eggs shells, milk chocolate (to create 315 œufs 34 x 23 mm)

3. J154

- 630 Half eggs shells, white chocolate (to create 315 œufs 34 x 23 mm)

9. J99

- 630 Half eggs shells, dark chocolate (to create 315 œufs 34 x 23 mm)

4. J254

- 630 Half eggs shells, dark chocolate (to create 315 œufs 34 x 23 mm)

10. J190

- 630 Half eggs shells, dark chocolate (to create 315 œufs 34 x 23 mm)

5. J98

- 630 Half eggs shells, dark chocolate (to create 315 œufs 34 x 23 mm)

6. J100

- 630 Half eggs shells, dark chocolate (to create 315 œufs 34 x 23 mm)

11. KT297 - Magnet form to make the filled eggs or “Mini-madeleines” 2 plates of 63 prints - Size: 39,5x30 cm - H.: 3 cm

161

162

2 3 1

8 1. J247 - 630 Half shells, dark chocolate (to create 315 “Madeleines” 34 x 23 mm)

6. J78 - 630 Half shells, white chocolate (to create 315 balls Ø 26 mm)

2. J204 - 630 Half shells, white chocolate (to create 315 “Pebbles” Ø 26 mm)

7. J77 - 630 Half shells, dark chocolate (to create 315 balls Ø 26 mm)

3. J201 - 630 Half shells, dark chocolate (to create 315 diamonds Ø 26 mm)

8. KT296 - Magnet form to make the filled balls 2 plates of 63 prints - Size: 39,5x30 cm - H.: 3 cm

4. J237 - 630 Half shells, white chocolate (to create 315 “Drops” Ø 26 mm) 5. J255 - 630 Half shells, white chocolate (to create 315 “Drops” Ø 26 mm)

163

PCB has designed a full range of chocolate shells that can be used for all manner of products: â&#x20AC;˘ Chocolate bonbons with extremely soft and delicate fillings. The very thin shell allows enrobing after filling if desired. â&#x20AC;˘ Mini bonbons: shells J43, J46 & J50 let you follow the latest trends. â&#x20AC;˘ Petits fours: these shells open new possibilities for soft products.

Make your Bonbons and petits fours pop with some Kipetti p. 99

164

9 10

14 11

1. J43 - 350 Dark chocolate shells 2,2 x 2,2 cm - H. 1,2 cm

8. J47 - 350 Dark chocolate shells Ø 3 cm - H. 1,2 cm

15. J66 - 350 Dark chocolate shells 3,4 x 1,6 cm - H. 1,4 cm

2. J46 - 350 Dark chocolate shells Ø 2 cm - H. 1,2 cm

9. J56 - 280 White chocolate shells Ø 2,7 cm - H. 1,8 cm

16. J49 - 350 Dark chocolate shells 3,5 x 2 cm - H. 1,2 cm

3. J50 - 350 Dark chocolate shells 2,5 cm - H. 1,2 cm

10. J53 - 280 Dark chocolate shells Ø 3 cm - H. 1,8 cm

17. J45 - 350 Dark chocolate shells 3 x 3 cm - H. 0,8 cm

4. J202 - 120 Dark chocolate shells 4,7 x 4,7 cm - H. 0,8 cm

11. J52 - 350 Milk chocolate shells 3,4 cm - H. 1,2 cm

18. J54 - 280 Dark chocolate shells 2,7 x 2,7 cm - H. 1,8 cm

5. J226 - 120 Milk chocolate shells 4,7 x 4,7 cm - H. 0,8 cm

12. J48 - 350 Dark chocolate shells 3,4 cm - H. 1,2 cm

19. J234 - 504 Dark chocolate shells Ø 2,5 cm

6. J51 - 350 Milk chocolate shells Ø 3 cm - H. 1,2 cm

13. J44 - 350 Dark chocolate shells 2,7 x 2,7 cm - H. 1,2 cm

7. J55 - 350 White chocolate shells Ø 3 cm - H. 1,2 cm

14. J249 - 210 Dark chocolate shells 6,3 x 1,4 cm - H. 1,5 cm

165

s e t t e n o p Pom Pompons and Pomponettes are the fruit of a technique invented and perfected by PCB: the extra-thin shells can be filled with a wide variety of mixtures then frozen. Then just turn out as needed. These shells will sate any sweet or savoury craving. This range is available in all sorts of shapes: cones, macaroons, rectangles... See instructions on p. 297

166

J26 - 210 Dark pomponettes with bronze printing - Ø 3,4 cm - H. 1,4 cm

J25 - 210 White pomponettes with bronze printing - Ø 3,4 cm - H. 1,4 cm

J65 - 210 Dark pomponettes cones shape - Ø 3,4 cm - H. 2,7 cm

J74 - 210 White pomponettes macaroons - Ø 3,4 cm - H. 0,8 cm

167

s n o p m o P

The Pompons can be filled with mousse or cake (like traditional entremets), ice cream, coulis, cream cheese ... Just freeze to create wonderful individual entremets that are already finely glazed and decorated. The thin shell is easily broken with a dessert spoon, making them so easy to enjoy. See instructions on p. 297

168

J40 - 60 Pompons. Arabesques designs Ø 7,2 cm - H. 3,5 cm

J76 - 60 White pompons - Ø 7,2 cm - H. 3,5 cm

J57 - 60 Pompons, Kougelhopf shape Ø 7,2 cm - H. 3,5 cm J63 - 60 Pompons. Traces designs Ø 7,2 cm - H. 3,5 cm

J58 - 60 Pompons, orange shape - Ø 7,2 cm - H. 3,5 cm

J73 - 60 Dark macaroons pompons Ø 7,2 cm - H. 1,2 cm

J188 - 120 Dark pompons Ø 5,8 cm - H. 2,5 cm

J93 - 100 Dark rectangle pompons 14 x 3 cm - H. 2,2 cm

169

Shapes A multitude of shapes and sizes await to meet all your desires: teardrops, cupcakes, tubesâ&#x20AC;Ś They fulfil your every whim, meet every requirement and ensure a perfect visual for your boutiques, buffets or individual desserts.

170

1. J236 - 54 Rectangle chocolate shells - 11,4 x 2,5 cm - H. 2,6 cm 2. H123 - 36 Chocolate pieces - 9,5 x Ø 5 cm - H. 4 cm 3. J235 - 48 Square chocolate shells - 4,6 x 4,6 cm - H. 4,5 cm 4. H127- 105 Chocolate tubes - H. 5 cm, Ø 3,5 cm 5. H71 - 32 Chocolate tubes - L. ± 8 cm, Ø 3,3 cm 6. H72 - 32 Chocolate tubes - L. ± 8,5 cm, Ø 3,3 cm 7. H65 - 48 Bevelled Chocolate tubes - L. ± 20 cm, Ø 3,5 cm 4

171

s p u C t a g u o N

A crunchy new twist for bite-sized treats! Combining finesse and crunch, these nougatine bowls are the mark of a true artisan. This quality product is made the old-fashioned way without any additives and is baked to a perfect, uniform colour. Rich in almonds wrapped in delicious caramel, these delightful bowls guarantee an unforgettable treat. They will soon become your new ally for bringing out the best in your finest chocolates, adding variety to ice cream or decorating your cakes.

172

J250 - 36 Nougat cups Ø 4,5 cm - H. 1,5 cm

J251 - 36 Nougat cups 3,2 x 3,2 cm - H. 1,5 cm

J252 - 144 Nougat mini-trays 3,2 x 3,2 cm

J253 - Nougat pastills Ø 3 cm Box of 1 kg (About 330 pieces)

173

Looking for something out of the ordinary for your desserts? Something to impress your guests? PCB has selected a range of glassware whose transparency will take your creations to another level.

174

Discover presentation trays for your small entremets that elegantly replace traditional cardboard. Thanks to their handles, they are easy to carry, while their minimalist design keeps your creations in the spotlight.

Your customers will delight in using the pipettes to inject coulis into their dessert and marvel at DIY decoration with their own tube. Coulis, ganache... let your imagination run wild!

1 2

3-4

1. DC135 - 100 Pipettes

9. DC083 - 300 “Classiques” cups - Ø 4,4 cm - H. 5,2 cm - Capacity : 6 cl

2. DC294 - 100 Rounds pipettes

10. DC081 - 300 “Élancées” cups - Ø 4,4 cm - H. 8,2 cm - Capacity : 8 cl

3. DC152 - 30 Tubes to fill - 30 ml

11. DC085 - 300 “Cubiques” cups - 5 x 5 cm - H. 4,5 cm - Capacity : 6 cl

4. DC246 - 30 Tubes to fill - 15 ml

12. DC108 - 400 “Grandes Cubiques” cups - 7 x 7 cm - H. 7 cm - Capacity : 22 cl

5. DC220 - Pliers indispensable to seal the tube

13. DC296 - 100 Round presentation trays - Ø 8 cm

6. DC201 - 100 Flasks - Ø 8 cm - H. 9 cm - Capacity : 25 cl

DC297 - 100 Square presentation trays - 8 x 8 cm

7. DC205 - 200 “Cupcakes” cups - Ø 6 cm - H. 4 cm - Capacity : 7 cl

DC298 - 100 Rectangle presentation trays - 10 x 5,5 cm

8. DC256 - 48 Jars “Tradition” unbreakable - Ø 4,8 cm - H. 8,3 cm Capacity : 8 cl

175

176

177

The Bites

They are as fine and elegant as real cakes but in bite-sized form they will enchant and excite your customers: these Bites will dress up your displays and brighten your buffets. Snap them up now and let your imagination run wild!

KT536 - Mould Bites â&#x20AC;&#x153;Bijouxâ&#x20AC;? (See p. 212) 4 Assorted shapes 8 moulds of 12 imprints (2 moulds of each shape) Volume of about : 12 cc

182

ENTREMETS

Leroy Etienne ichel M k c n a r F

KT537 - Mould Bites “Gourmandes” (See p. 212) 4 Assorted shapes 8 moulds of 12 imprints (2 moulds of each shape) Volume of about : 30 cc

183

s d l u o M l a u d i Indiv Franรงois Perret

In order to let you meet the ever-growing demand for individual entremets, we are pleased to offer you a wide range of moulds. Flit from style to style to keep your customers coming back for more.

184

Arnaud Larher

e Philipp Rigollot

1. KT603 - Mould for entremets “Cœur croqué” 4 moulds of 6 imprints - H. 2 cm, 10 x 10 cm

3. KT575 - Mould for entremets “Torsade” 4 moulds of 8 imprints - H. 4,8 cm, Ø 6 cm

2. KT547 - Mould for entremets “Tong” 4 moulds of 12 imprints - H. 1 cm, 12,5 x 5,7 cm

4. KT340 - Mould for entremets “Pomme” 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 5,8 cm, Ø 7,3 cm

KT548 - Pastry cutter sandals - 12,9 x 6,1 cm BL299 - 48 imprints “Strap of sandals” DB077 - 100 cartons “Tong”

5. KT105 - Mould for entremets “L’Impérial” 20 soft moulds - H. 4,5 cm, Ø 7 cm (See the complete line of moulds p. 210 - 214)

185

Mathieu Blandin

KT604 - Mould for entremets “Boolean” 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 6,4 cm, Ø 6,8 cm

186

Marc Riviè re

1. KT420 - Mould for entremets “Cerise” 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 5,8 cm, Ø 7,3 cm 2. KT154 - Mould for entremets “St Honoré” 20 soft moulds - H. 4,5 cm, Ø 7 cm

3. KT574 - Mould for entremets “Goutte” 4 moulds of 8 imprints - H. 4,8 cm, Ø 7,5 cm

(See the complete line of moulds p. 210 - 214)

4. KT546 - Mould for entremets “Galet” 4 moulds of 8 imprints (16 tops, 16 bottoms) H. 4,5 cm, L. 10 cm, l. 7 cm

187

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KT605 - Mould for entremets “Lego” 4 moulds of 12 imprints - H. 2 cm, l. 2,5 cm, L. 10 cm

188

he Christop Adam

Thierry Bamas

1. KT578 - Mould for entremets “Café” 4 moulds of 8 imprints H. 3,5 cm, l. 5 cm, L. 7,5 cm 2. KT487 - Mould for entremets “Petite tarte” 4 moulds of 12 imprints - H. 1,7 cm, Ø 7,4 cm 3. KT579 - Mould for entremets “Palet” 1 silicone mould (8 imprints) - H. 3 cm, Ø 6,5 cm

4. KT437 - Mould for entremets “Mini magnum” 1 silicone mould (8 imprints) P. 1,8 cm, l. 3,7 cm, L. 6,8 cm DC249 - 50 flat wood sticks - 7,2 x 0,8 cm KT438 - Mould for entremets “Magnum” 2 silicone moulds (12 imprints) P. 2,5 cm, l. 4,8 cm, L. 9,2 cm

5. KT577 - Mould for entremets “Ovoïde” 1 silicone mould (8 imprints) - H. 3,2 cm, 8,2 x 4,3 cm 6. KT549 - Mould for entremets “Partage” 4 moulds of 6 imprints - H. 4,8 cm, l. 7,5 cm, L. 7,6 cm (See the complete line of moulds p. 210 - 214)

DC250 - 50 flat wood sticks - 11,2 x 1 cm

189

Pascal Molines

e Christoph Adam

Quentin Bailly

3 1. KT136 - Tube “Molines” 10 tubes of 58 cm x Ø 3,5 cm, 20 covers Ø 3,5 cm 100 rhodoïde sheets of 58 cm x 12 cm DF010 - 100 rhodoïde sheets of 58 cm x 12 cm 2. KT419 - Mould for entremets “Poire” 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 8,5 cm, Ø 5,7 cm

190

he Christop k Michala

4 3. KT540 - Mould for entremets “Petite couronne” 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 2,3 cm, Ø 7,4 cm 4. KT457 - Mould for entremets “Wave” 3 moulds of 6 imprints - H. 4,3 cm, 6,5 x 6,5 cm (See the complete line of moulds p. 210 - 214)

Pierre Hermé

en Sé basti Bouillet

Jé rômeira e De Oliv

3 1. KT344 - Mould for entremets “Larmes” 1 silicone mould for baking (21 imprints) H. 4,2 cm, l. 5,5 cm, L. 9,5 cm

4 4. KT373 - Mould for entremets “Parfum” 4 moulds of 8 imprints - H. 4 cm, Ø 8 cm KT377 - silicone mould “Bouchon of parfum”

2. KT580 - Mould for entremets “Mini Palet” 1 silicone mould (15 imprints) - H. 2 cm, Ø 4,5 cm

KT598 - Mould for entremets “Parfum” 1 silicone mould (6 imprints) - H. 4 cm, Ø 8 cm

3. KT274 - Mould for entremets “Snacking” 2 moulds of 26 imprints - L. 13,5 cm, l. 1,5 cm, H. 1,7 cm

(See the complete line of moulds p. 210 - 214)

191

Thierry Bamas

192

Jé rômeira e De Oliv

Johan Martin

Cé dric Grolet

Franck Michel

5 1. KT606 - Mould for entremets “Fleur” 4 moulds of 12 imprints (24 moulds, 24 stands) Tops : 6,5 x 6,1 x 1,5 cm, bottoms : 7,5 x 7,1 x 0,4 cm 2. KT490 - Mould for entremets “Bouche” 4 moulds of 8 imprints - H. 4 cm, 9,5 x 6 cm 3. KT576 - Mould for entremets “Double Cœurs” 4 moulds of 6 imprints (12 of each shape) H. 5 cm, 11 x 9,5 cm

6 4. KT486 - Mould for entremets “French Donut” 4 moulds of 12 imprints - H. 3,8 cm, Ø 8 cm 5. KT332 - Mould for entremets “Cœur spirale” 3 moulds of 8 imprints - H. 3,8 cm, L. 8,5 cm

7 7. KT301 - Mould for entremets “Mini coussin” 4 soft moulds (48 tops, 48 bottoms) l. 4,5 cm, L. 4,5 cm (See the complete line of moulds p. 210 - 214)

6. KT489 - Mould for entremets “Mini Wedding cake” 1 silicone mould (6 imprints) - H. 7,5 cm, Ø 6 cm

193

François Perret

Franck Michel

Jean-Michel Lorca

en Sé basti Bouillet

1. KT281 - Mould for entremets “Petit coussin” 20 soft moulds (10 tops, 10 bottoms) H. 1,5 cm (3 cm), l. 8 cm, L. 8 cm

3. KT592 - Mould for entremets “Cube” 1 mould for 10 cubes - H. 4,5 cm, 4,5 x 4,5 cm DF029 - 100 rhodoïde sheets in cross 13,5 x 13,5 cm

2. KT488 - Mould “Sucette spirales” 1 silicone mould (8 imprints) H. 2,2 cm, 6,7 x 3,2 cm

4. KT453 - Mould for entremets “Diamants” 4 moulds of 8 imprints (16 tops, 16 bottoms) H. 5,8 cm, Ø 7,3 cm

DC249 - 50 flat wood sticks - 7,2 x 0,8 cm

194

5. KT275 - Tube entremets sucettes 10 moulds - H. 8 cm, Ø 3,5 cm DF021 - 200 rhodoïde sheets 12 x 8 cm DC145 - 200 flat wood sticks - 9,3 x 1,8 cm

Thierry t Mulhaup

6 6. KT346 - silicone mould for baking “Cylindre” 1 silicone mould (40 imprints) - H. 4 cm, Ø 5,5 cm KT86 - Plaque for round entremets Plaques for 45 individual entremets H. 4 cm, Ø 6 cm DF008 - 200 rhodoïde sheets 4 x 19,5 cm (See the complete line of moulds p. 210 - 214)

Nicolas Schirrer

uel Emman Chevalier

Lilian i Bonnefo

1. KT241 - Mould for entremets “Dôme” 4 moulds of 15 imprints - H. 4 cm, Ø 6,8 cm

4. KT539 - Mould for entremets “Byzance” 4 moulds of 8 imprints - H. 4 cm, Ø 6,4 cm

2. KT581 - Mould for entremets “Truffe” 4 moulds of 12 imprints (24 tops, 24 bottoms) L. 7 cm, l. 7 cm - H. piece 5,5 cm

5. KT338 - Mould “Cake Toys ronds” 8 moulds of 6 imprints - (24 tops, 24 bottoms) H. piece 6,5 cm, Ø 6 cm CB425 - Assorted chocolate designs (eyes, mouths…)

3. KT273 - Mould for entremets “BGB1” 2 moulds of 12 imprints - H. 4,5 cm, Ø 8 cm

Quentin Bailly

6 6. KT418 - Mould for entremets “Barrette rectangle” 4 moulds of 10 imprints (20 tops, 20 bottoms) L. 13 cm, l. 2,5 cm, H. 3 cm (See the complete line of moulds p. 210 - 214)

195

s t e m e r t n E s d l Mou Thierry Bamas

Whatever style you are looking for, these entremet moulds will fit the bill. Their simple and pure shapes will allow you to be as bold as you dare. Perfect tart bases thanks to these moulds that Thierry Bamas imagined for you: simplicity of execution with a perfect finish.

196

Sergi Vela

Quentin Bailly

Angelo Musa

1. KT607 - Mould for entremets “Fleur” 10 soft moulds (5 tops, 5 stands) Tops : 17 x 16 x 2,5 cm, stands : 18 x 17 x 4 cm

3. KT608 - Mould for entremets “Bouton” 10 soft moulds H. 5,7 cm, Ø 17 cm

2. KT583 - Mould for entremets “Sphère 18 cm” 8 soft moulds - H. 9 cm, Ø 18 cm

4. KT285 - 1 Mould for 5 cubes 10 cm x 10 cm, H. 10 cm

KT585 - Mould for entremets “Sphère 14 cm” 8 soft moulds - H. 7 cm, Ø 14 cm

DF026 - 100 rhodoïde sheets 10 x 10 cm KT247 - 1 mould inox - H. 10 cm, 10 x 10 cm

5. KT530 - Mould for entremets “Couronne” 10 soft moulds H. 3,2 cm, Ø 15,5 cm KT553 - Mould for entremets “Bottoms of Couronne” 10 soft moulds H. 2 cm, Ø 15,5 cm (See the complete line of moulds p. 214 - 216)

197

Joffrey e Lafontain

Arnaud Larher

1. KT529 - Mould for entremets “Vrille” 8 soft moulds - H. 9,5 cm, Ø 17 cm

4. KT493 - Mould for entremets “Wave” 10 soft moulds - H. 5,5 cm, 15 x 15 cm

2. KT138 - Mould for entremets “Lapin” 6 soft moulds - Ø 18 cm

5. KT364 - Mould for entremets “Arabesques” 10 soft moulds H. 8 cm, Ø 16 cm

3. KT582 - Mould for entremets “Boules” 10 soft moulds - H. 4,5 cm, 16 x 16 cm

198

6 6. KT554 - Mould for entremets “Marguerite” 10 soft moulds - H. 3,5 cm, Ø 21 cm (See the complete line of moulds p. 214 - 216)

Julien Alvarez

Franck Michel

Julien Alvarez

4 1. KT282 - Mould for entremets “Grand coussin” 10 moulds (5 tops, 5 bottoms) H. 3,5 cm (7cm), 16 cm x 16 cm 2. KT218 - Mould for entremets “Émeraude” 10 soft moulds - H. 4,5 cm, 17,5 x 12 cm

Fré dé ric Cassel

4. KT440 - Mould for entremets “Galactica” 10 soft moulds - H. 4 cm, Ø 19,2 cm 5. KT336 - Mould “Cœur matelassé” (2 pers.) 10 soft moulds - H. 3,5 cm, 15 cm x 15,5 cm

6. KT156 - Mould for entremets “St Honoré” Ø 20 cm 10 soft moulds - H. 6,8 cm KT155 - Mould for entremets “St Honoré” Ø 16 cm 10 soft moulds - H. 6 cm (See the complete line of moulds p. 214 - 216)

3. KT552 - Mould for entremets “Square” 8 soft moulds - H. 4 cm, 18 x 18 cm

199

Jé rôme De Oliveira

1. KT609 - Mould for entremets “Vague” 10 soft moulds - H. 5 cm, 15 x 15 cm 2. KT460 - Mould for entremets “Trésor” 4 hard moulds - H. 7,2 cm, l. 8 cm, L. 20 cm 3. KT551 - Mould for entremets “Tablette” 8 soft moulds - H. 4 cm, 18 x 7 cm 4. KT365 - Mould for entremets “Bouche” 5 soft moulds - H. 5,5 cm, 12 x 25,5 cm 5. KT491 - Mould for entremets “The Lollipop” 200 10 soft moulds - H. 4,5 cm, 15,5 x 15,5 cm

6. KT534 - Mould for entremets “Palet” Ø 19 cm 10 moulds (5 tops, 5 bottoms) H. 2,2 cm (4,4 cm), Ø 19 cm KT535 - Mould for entremets “Palet” Ø 15 cm 10 moulds (5 tops, 5 bottoms) H. 2 cm (4 cm), Ø 15 cm 7. KT157 - Mould for entremets “L’Impérial” Ø 20 cm 10 soft moulds - H. 6,6 cm KT104 - Mould for entremets “L’Impérial” Ø 16 cm 10 soft moulds - H. 5,5 cm

8. KT199 - Mould for entremets “Cœur” 10 soft moulds - 19 x 18 cm 9. KT584 - Mould for entremets “Boucle” 10 soft moulds - H. 4,2 cm, 19,5 x 17 cm 10. KT459 - Mould for entremets “Tarte” 9 moulds (3 of each size) Small round : H. 1,8 cm, Ø 15 cm Middle round : H. 1,8 cm, Ø 17 cm Large round : H. 1,8 cm, Ø 19 cm (See the complete line of moulds p. 214 - 216)

J茅r么me De Oliveira

Thierry Bamas

J茅 r么me Chaucesse 2

Jordi Bordas

Mathieu Blandin

Thierry Bamas

Mathieu Blandin

201

Stencils for making lady fingers or triangular, square or heart-shaped macaronsâ&#x20AC;Ś and the result will be irresistible treats. Also try out new, thinner lady finger shapes to make small, mouth-watering individual charlottes.

1-Christophe Michalak

202

Franck Michel

Lionel Lallement

Nicolas Boussin

Franck Michel

Jennifer Scherer 5

1. KT257 - Mould “Formes à religieuses” (See p. 216) 2 moulds of 24 imprints - Ø 6 cm 1 mould of 48 imprints - Ø 4 cm

4. PA280 - Stencil “Petits biscuits cuillère arrondis” 1 stencil of 80 imprints thickness 5 mm Size of the imprint : 5,5 x 2,3 cm

2. PA217 - Stencil “Biscuits cuillère arrondis” 1 stencil of 70 imprints thickness 5 mm Size of the imprint : 5,5 x 3,3 cm

5. PA191 - Stencil “Macarons cœurs” 1 stencil of 70 imprints thickness 5 mm Size of the imprint : 4 x 3,8 cm

3. PA109 - Stencil “Macarons Finger food” 1 stencil of 40 imprints Size of the imprint : 13 x 2 cm

6. PA258 - Stencil “Macarons éclairs” 1 stencil of 21 imprints thickness 3 mm Size of the imprint : 12 x 2,9 cm

7 7. PA131 - Stencil “Macarons carrés” 1 stencil of 35 imprints thickness 3 mm 1 stencil of 35 imprints thickness 5 mm Size of the imprint : 3 x 3 cm

203

s t e m e r t n E r Structures fo

1-Yvan Chevalier Those entremets are done with structure sheets (size: 36,5x56,5 cm). These sheets can be used to line moulds made by PCB: pastry frame mould (KT186 p. 205). You can also use your own moulds if the size matches. See instructions p. 297

204

Pascal Niau

1. KT593 - 10 Structure sheets - 36,5 x 56,5 cm

4. KT152 - 10 Structure sheets - 36,5 x 56,5 cm

2. KT179 - 10 Structure sheets - 36,5 x 56,5 cm

5. KT595 - 10 Structure sheets - 36,5 x 56,5 cm

3. KT229 - 10 Structure sheets - 36,5 x 56,5 cm

KT186 - Cadre pâtissier (See p. 214) 1 hard mould - H. 4 cm, L. 57 cm, l. 37 cm This mould can be used alone, with structure sheets or entremets transfer sheets …

205

s t e m e r t n E r o f s Printing The desserts presented (N째2 et N째3) are all made in the same way: lay down the transfer sheets at the bottom of the mould. Once hard frozen 12 Hours at -18째C, the sheets can be snapped off immediately. The sheets are adapted for mould (KT186) p. 205 but you can use your own mould if size is suitable. See instructions p. 297

4. TE50

- 15 Chocolate strips 4 cm x 66 cm

2. BO159 - 20 Sheets 40 x 60 cm

5. TE41

- 15 Chocolate strips 4 cm x 66 cm

3. BO2

6. TE43

- 15 Chocolate strips 4 cm x 66 cm

1. TE51

206

- 15 Chocolate strips 4 cm x 66 cm

- 20 Sheets 40 x 60 cm

7. TE49

- 15 Chocolate strips 4 cm x 66 cm

Chocolate Strips These chocolate strips can be used like the classic rolls. All you need to do is surround the inside of your mould with this strip and fill your cream desserts as usual, to obtain an ideal decoration with an incredible thinness. Place in the fridge.

Pascal Niau 3

207

it u c is B r o f s g in t in Pr

We offer a full range of patterns printed on baking parchment. The print is transferred during baking (after you've covered the parchment with your biscuit mixture). See instructions p. 298

208

BA44 - Assortment : 18 sheets 40 x 60 cm assorted designs (2 sheets of each design)

1. BA63 - Pois - 20 sheets 40 x 60 cm

5. BA61 - Peigne - 20 sheets 40 x 60 cm

2. BA43 - MarbrĂŠ - 20 sheets 40 x 60 cm

6. BA1

3. BA45 - Points - 20 sheets 40 x 60 cm

7. BA57 - Poursuite - 20 sheets 40 x 60 cm

4. BA6

8. BA50 - Projection - 20 sheets 40 x 60 cm

- Tissage - 20 sheets 40 x 60 cm

- Faux bois - 20 sheets 40 x 60 cm

9. BA53 - Savane - 20 sheets 40 x 60 cm 10. BA52 - Sous-bois - 20 sheets 40 x 60 cm

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KT86 - Plaque for round entremets p. 194 Plaques for 45 individual entremets H. 4 cm, Ø 6 cm DF008 - 200 rhodoïde sheets of 4 x 19,5 cm

KT136 - Tubes “Molines” p. 190 10 tubes of 58 cm x Ø 3,5 cm, 20 covers Ø 3,5 cm 100 rhodoïde sheets of 58 cm x 12 cm

KT346 - Mould “Cylindre” ind. p. 194 1 silicone mould for baking (40 imprints) H. 4 cm, Ø 5,5 cm

KT105 - Mould “L’Impérial” ind. p. 185 20 soft moulds H. 4,5 cm, Ø 7 cm

KT154 - Mould “St Honoré” ind. p. 187 20 soft moulds H. 4,5 cm, Ø 7 cm

KT241 - Mould “Dôme” ind. p. 195 4 moulds of 15 imprints H. 4 cm, Ø 6,8 cm

KT273 - Mould ind. “BGB1” p. 195 2 moulds of 12 imprints H. 4,5 cm, Ø 8 cm

KT274 - Mould “Snacking” p. 191 2 moulds of 26 imprints 13,5 x 1,5 cm, H. 1,7 cm

KT275 - Tube for lollipop entremets p. 194 10 moulds - H. 8 cm, Ø 3,5 cm DF021 - 200 rhodoïde sheets 12 x 8 cm DC145 - 200 flat wood sticks 9,3 x 1,8 cm

KT281 - Mould “Petit coussin” p. 194 20 soft moulds (10 tops, 10 bottoms) H. 1,5 cm (3 cm), 8 x 8 cm

KT301 - Mould “Mini coussin” p. 193 4 soft moulds (48 tops, 48 bottoms) 4,5 cm x 4,5 cm

KT332 - Mould “Cœur spirale” ind. p. 193 3 moulds of 8 imprints H. 3,8 cm, L. 8,5 cm

DF010 - 100 rhodoïde sheets of 58 cm x 12 cm

210

KT338 - Mould “Cake Toys ronds” p. 195 8 moulds of 6 imprints (24 tops, 24 bottoms) H. piece 6,5 cm, Ø 6 cm

KT340 - Mould “Pomme” p. 185 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 5,8 cm, Ø 7,3 cm

KT344 - Mould “Larmes” ind. p. 191 1 silicone mould for baking (21 imprints) H. 4,2 cm, 5,5 x 9,5 cm

KT373 - Mould “Parfum” ind. p. 191 4 moulds of 8 imprints - H. 4 cm, Ø 8 cm

KT418 - Mould “Barrette rectangle” ind. p. 195 4 moulds of 10 imprints (20 tops, 20 bottoms) 13 x 2,5 cm, H. 3 cm

KT419 - Mould for entremets “Poire” ind. p. 190 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 8,5 cm, Ø 5,7 cm

KT437 - Mould “Mini magnum” p. 189 1 silicone mould (8 imprints) P. 1,8 cm, 3,7 x 6,8 cm

KT438 - Mould “Magnum” p. 189 2 Silicone moulds (12 imprints) P. 2,5 cm, 4,8 x 9,2 cm

KT598 - Mould “Parfum” 1 silicone mould (6 imprints) - H. 4 cm, Ø 8 cm

KT420 - Mould “Cerise” ind. p. 187 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 5,8 cm, Ø 7,3 cm

DC249 - 50 flat wood sticks - 7,2 x 0,8 cm

KT453 - Mould “Diamants” ind. p. 194 4 moulds of 8 imprints (16 tops, 16 bottoms) H. 5,8 cm, Ø 7,3 cm

KT457 - Mould “Wave” ind. p. 190 3 moulds of 6 imprints H. 4,3 cm, 6,5 x 6,5 cm

DC250 - 50 flat wood sticks - 11,2 x 1 cm

KT486 - Mould “French Donut” ind. p. 193 4 moulds of 12 imprints H. 3,8 cm, Ø 8 cm

211

KT487 - Mould “Petite tarte” ind. p. 189 4 moulds of 12 imprints H. 1,7 cm, Ø 7,4 cm

KT488 - Mould “Sucette spirales” ind. p. 194 1 silicone mould (8 imprints) H. 2,2 cm, 6,7 x 3,2 cm

KT489 - Mould “Mini Wedding cake” ind. p. 193 1 silicone mould (6 imprints) H. 7,5 cm, Ø 6 cm

DC249 - 50 flat wood sticks - 7,2 x 0,8 cm

KT490 - Mould “Bouche” ind. p. 193 4 moulds of 8 imprints H. 4 cm, 9,5 x 6 cm

KT536 - Mould Bites “Bijoux” p. 182 8 moulds of 12 imprints (24 imprints of each shape) Volume of about : 12 cc

KT537 - Mould Bites “Gourmandes” p. 183 8 moulds of 12 imprints (24 imprints of each shape) Volume of about : 30 cc

KT539 - Mould “Byzance” p. 195 4 moulds of 8 imprints H. 4 cm, Ø 6,4 cm

KT540 - Mould “Petite couronne” p. 190 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 2,3 cm, Ø 7,4 cm

KT546 - Mould “Galet” p. 187 4 moulds of 8 imprints (16 tops, 16 bottoms) L. 10 cm, l. 7 cm - H. piece 4,5 cm

KT547 - Mould “Tong” p. 185 4 moulds of 12 imprints H. 1 cm, 12,5 x 5,7 cm KT548 - Pastry cutter sandals - 12,9 x 6,1 cm BL299 - 48 imprints “Strap of sandal” DB077 - 100 cartons “Tong“

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KT549 - Mould “Partage” p. 189 4 moulds of 6 imprints H. 4,8 cm, l. 7,5 cm, L. 7,6 cm

KT574 - Mould for entremets “Goutte” p. 187 4 moulds of 8 imprints H. 4,8 cm, Ø 7,5 cm

KT575 - Mould for entremets “Torsade” p. 185 4 moulds of 8 imprints H. 4,8 cm, Ø 6 cm

KT576 - Mould for entremets “Double Cœurs” p. 193 4 moulds of 6 imprints (12 of each shape) H. 5 cm, 11 x 9,5 cm

KT577 - Mould for entremets “Ovoïde” p. 189 1 silicone mould (8 imprints) H. 3,2 cm, 8,2 x 4,3 cm

KT578 - Mould “Café” p. 189 4 moulds of 8 imprints H. 3,5 cm, l. 5 cm, L. 7,5 cm

KT579 - Mould “Palet” p. 189 1 silicone mould (8 imprints) H. 3 cm, Ø 6,5 cm

KT580 - Mould “Mini Palet” p. 191 1 silicone mould (15 imprints) H. 2 cm, Ø 4,5 cm

KT581 - Mould “Truffe” p. 195 4 moulds of 12 imprints (24 tops, 24 bottoms) L. 7 cm, l. 7 cm - H. piece 5,5 cm

KT592 - Mould “Cube” p. 194 1 mould for 10 cubes - H. 4,5 cm, 4,5 x 4,5 cm DF029 - 100 rhodoïde sheets cut in cross 13,5 x 13,5 cm

KT603 - Mould “Cœur croqué” p. 184 4 moulds of 6 imprints H. 2 cm, 10 x 10 cm

KT604 - Mould “Boolean” p. 186 4 mould of 12 imprints (24 tops, 24 bottoms) H. 6,4 cm, Ø 6,8 cm

KT605 - Mould “Lego” p. 188 4 moulds of 12 imprints H. 2 cm, l. 2,5 cm, L. 10 cm

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KT606 - Mould “Fleur” p. 192 4 soft moulds (24 tops, 24 stands) Tops : 6,5 x 6,1 x 1,5 cm, bottoms : 7,5 x 7,1 x 0,4 cm

KT157 - Mould for entremets 10 soft moulds - H. 6,6 KT104 - Mould for entremets 10 soft moulds - H. 5,5

“L’Impérial” p. 201 cm, Ø 20 cm “L’Impérial” p. 201 cm, Ø 16 cm

KT138 - Mould for entremets “Lapin“ p. 198 6 soft moulds Ø 18 cm

Mould for entremets “Cubes” p. 197

KT156 - Mould for entremets “St Honoré” p. 199 10 soft moulds - H. 6,8 cm, Ø 20 cm KT155 - Mould for entremets “St Honoré” p. 206 10 soft moulds - H. 6 cm, Ø 16 cm

KT285 - 1 Mould for 5 cubes H. 10 cm, 10 x 10 cm DF026 - 100 rhodoïde sheets 10 x 10 cm

KT247 - 1 Inox mould H. 10 cm, 10 x 10 cm

KT186 - Rectangle mould p. 205 1 mould - H. 4 cm, L. 57 cm, l. 37 cm This mould can be used alone, with structure sheets or entremets sheets … (p. 206-207)

KT199 - Mould for entremets “Cœur” p. 201 10 soft moulds 19 x 18 cm

KT282 - Mould for entremets “Grand coussin” p. 199 10 moulds (5 tops, 5 bottoms) H. 3,5 cm (7cm), 16 x 16 cm

KT336 - Mould “Cœur matelassé” (2 pers.) p. 199 10 soft moulds H. 3,5 cm, 15 x 15,5 cm

KT364 - Mould for entremets “Arabesques” p. 198 10 soft moulds H. 8 cm, Ø 16 cm

KT365 - Mould for entremets “Bouche” p. 201 5 soft moulds H. 5,5 cm, 12 x 25,5 cm

214

KT440 - Mould for entremets “Galactica” p. 199 10 soft moulds H. 4 cm, Ø 19,2 cm

KT459 - Mould for entremets “Tarte” p. 201 9 moulds (3 of each size) Small round : H. 1,8 cm, Ø 15 cm Middle round : H. 1,8 cm, Ø 17 cm Large round : H. 1,8 cm, Ø 19 cm

KT460 - Mould “Trésor” p. 201 4 hard moulds H. 7,2 cm, l. 8 cm, L. 20 cm

KT491 - Mould for entremets “The Lollipop” p. 201 10 soft moulds H. 4,5 cm, 15,5 x 15,5 cm

KT493 - Mould for entremets “Wave” p. 198 10 soft moulds H. 5,5 cm, 15 x 15 cm

KT529 - Mould for entremets “Vrille” p. 198 8 soft moulds H. 9,5 cm, Ø 17 cm

KT530 - Mould for entremets “Couronne” p. 197 10 soft moulds - H. 3,2 cm, Ø 15,5 cm

KT553 - Mould for entremets “Bottoms of Couronne” p. 197 10 soft moulds H. 2 cm, Ø 15,5 cm

KT534 - Mould for entremets “Palet” Ø 19 cm p. 201 10 moulds (5 tops, 5 bottoms) H. 2,2 cm (4,4 cm), Ø 19 cm KT535 - Mould for entremets “Palet” Ø 15 cm p. 201 10 moulds (5 tops, 5 bottoms) H. 2 cm (4 cm), Ø 15 cm

KT551 - Mould for entremets “Tablette” p. 201 8 soft moulds H. 4 cm, 18 x 7 cm

KT552 - Mould for entremets “Square” p. 199 8 soft moulds H. 4 cm, 18 x 18 cm

KT554 - Mould for entremets “Marguerite” p. 198 10 soft moulds H. 3,5 cm, Ø 21 cm

215

216

KT582 - Mould for entremets “Boules” p. 198 10 soft moulds H. 4,5 cm, 16 x 16 cm

KT583 - Mould for entremets “Sphère 18 cm” p. 197 8 soft moulds - H. 9 cm, Ø 18 cm

KT607 - Mould for entremets “Fleur” p. 196 10 soft moulds (5 tops, 5 bottoms) Tops : 17 x 16 x 2,5 cm, bottoms : 18 x 17 x 4 cm

KT608 - Mould for entremets “Bouton” p. 197 10 soft moulds H. 5,7 cm, Ø 17 cm

KT609 - Mould for entremets “Vague” p. 200 10 soft moulds H. 5 cm, 15 x 15 cm

KT257 - Formes à religieuses p. 202 2 moulds of 24 round imprints : Ø 6 cm 1 mould of 48 round imprints : Ø 4 cm

PA109 - Stencil “Finger food” p. 203 1 stencil of 40 imprints Size of the imprint : 13 x 2 cm

PA131 - Stencil “Macarons carrés” p. 203 1 stencil of 35 imprints th. 3 mm 1 stencil of 35 imprints th. 5 mm Size of the imprint : 3 x 3 cm

PA191 - Stencil “Macarons cœurs” p. 203 1 stencil of 70 imprints th. 5 mm Size of the imprint : 4 x 3,8 cm

PA217 - Stencil “Biscuits cuillère arrondis” p. 203 1 stencil of 70 imprints th. 5 mm Size of the imprint : 5,5 x 3,3 cm

PA280 - Stencil “Petits biscuits cuillère arrondis” p. 203 1 stencil of 80 imprints th. 5 mm Size of the imprint : 5,5 x 2,3 cm

KT585 - Mould for entremets “Sphère 14 cm” p. 197 8 soft moulds - H. 7 cm, Ø 14 cm

KT584 - Mould for entremets “Boucle” p. 201 10 soft moulds H. 4,2 cm, 19,5 x 17 cm

Small baskets in carton which will allow you to emphasize and sell your chocolate eggs and different candies.

1. KT233 - 9 Easter bags, 3 assorted designs Height : 9,5 cm (without the arms)

2. KT98 - 10 Easter bags Height : 9,5 cm (without the arms)

217

s e c e i p e Chocolat

PCB offers superb finished products that can be sold as-is (after wrapping them,of course). Lollipops, russian dolls, eggs â&#x20AC;Ś a whole range of gifts for your customers. PCB also offers you half egg shells in dark, milk and white chocolate, ready to use. You just need to assemble them together and decorate them.

218

K I T S

1. CB803 - 50 White chocolate eggs, 3 assorted designs. H. 6 cm - Weight : ± 16 g

6. CB529 - 50 White chocolate eggs, 5 assorted designs. H. 6 cm - Weight : ± 16 g

2. CB804 - 50 White chocolate eggs, H. 6 cm - Weight : ± 16 g

7. CB663 - 50 White chocolate eggs, H. 6 cm - Weight : ± 16 g

3. CL09 - 50 Milk chocolate eggs, H. 6 cm - Weight : ± 16 g

8. CN687 - 50 Milk chocolate eggs, 2 assorted designs. H. 6 cm - Weight : ± 16 g

4. CB528 - 50 White chocolate eggs, 5 assorted designs. H. 6 cm - Weight : ± 16 g 5. CN574 - 50 Dark chocolate eggs, 5 assorted designs. H. 6 cm - Weight : ± 16 g

219

220

1. CN398 - 12 Dark chocolate dolls, 2 assorted designs - H. 10 cm - Weight : ± 45 g

3. CB718 - 12 White chocolate dolls H. 10 cm - Weight : ± 45 g

5. CN356 - 24 Half egg shells - dark chocolate H. 8 cm - Weight : ± 22 g

2. CN647 - 12 Dark chocolate dolls, 2 assorted designs - H. 10 cm - Weight : ± 45 g

4. CN871 - 12 Dark chocolate dolls H. 10 cm - Weight : ± 45 g

6. CN358 - 24 Half egg shells - milk chocolate H. 8 cm - Weight : ± 22 g

DB073 - Packing boxes matriochkas - 12 plastic boxes + 24 protections (see p. 277)

221

s p o p i l l o L e t a l o c o Ch

222

1. CN689 - 60 Dark chocolate lollipops, 5 assorted designs + 60 bags Size : Ø 5,8 cm - Weight : ± 15 g

3. CL02 - 60 Milk chocolate lollipops, 5 assorted designs + 60 bags Size : Ø 5,8 cm - Weight : ± 15 g

2. CL01 - 60 Milk chocolate lollipops, 5 assorted designs + 60 bags Size : Ø 5,8 cm - Weight : ± 15 g

223

Chocolate s d r a c t Credi

224

1. CN690 - 40 Dark chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g

7. CN873 - 40 Dark chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g

2. CN691 - 40 Dark chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g

8. CN874 - 40 Dark chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g

3. CN872 - 40 Dark chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g

9. CN875 - 40 Dark chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g

4. CL10 - 40 Milk chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g

10. CN573 - 40 Dark chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g

5. CB805 - 40 White chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g

11. CN399 - 40 Dark chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g

6. CN795 - 40 Dark chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g

12. CB459 - 40 White chocolate credit cards - H. 8,5 x 5,5 cm - Weight : ± 12 g

DB076 - 40 Special Bags "Credit cards"

225

r e t s i l b Lollipop moulds

Lollipop blister moulds in which you pour your own chocolate. You will be able to sprinkle “Croquantes” (p. 101), or “Kipetti” (p. 99) or Flavour Crystals (p. 105) on the back of the lollipops giving them a crunchy or sparkly effect. Our suggestion: To display the lollipops, we offer a transparent stand with a very modern design (DC137). (See p. 277)

226

1. BL325 - 45 Blisters to fill, 4 assorted designs + 45 sticks - H. 6,5 cm

5. BL303 - 45 Blisters to fill, 4 assorted designs + 45 sticks - Âą 5 cm

2. BL269 - 45 Blisters to fill, 5 assorted designs + 45 sticks - H. 5,7 cm

6. BL246 - 45 Blisters to fill, 5 assorted designs + 45 sticks - H. 6,5 cm

3. BL302 - 45 Blisters to fill, 5 assorted designs + 45 sticks - H. 5,7 cm

7. BL295 - 45 Blisters to fill, 3 assorted designs + 45 sticks - H. 6 cm

4. BL245 - 45 Blisters to fill, 5 assorted designs + 45 sticks - H. 6 cm

DC137 - 1 Lollipop display for 20 lollipops - H. 16,5 cm - L. 25 cm - l. 18 cm

227

1. BL226 - 45 Blisters to fill, 4 assorted designs + 45 sticks - Ø 5,4 cm

8. BL142 - 45 Blisters to fill + 45 sticks - Ø 6 cm

2. BL138 - 45 Blisters to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm

9. BL180 - 45 Blisters to fill, 5 assorted designs + 45 sticks - ± 5 cm

3. BL141 - 45 Blisters to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm

10. BL200 - 45 Blisters to fill, 5 assorted designs + 45 sticks - ± 5 cm

4. BL127 - 45 Blisters to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm

11. BL326 - 36 Blisters to fill, 3 assorted designs + 36 sticks - ± 6,5 cm

5. BL150 - 45 Blisters to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm

DC050 - 500 Wood sticks for lollipops - Size sticks : Ø 0,38 cm - H. 9 cm

6. BL140 - 45 Blisters to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm

DC148 - 200 Transparent sticks - Size sticks : Ø 0,3 cm - H. 7,5 cm

7. BL210 - 45 Blisters to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm

DC137 - 1 Lollipop display for 20 lollipops - H. 16,5 cm - L. 25 cm - l. 18 cm

228

229

s d l u o m d e t Prin to fill

These printed moulds will allow you to make thinly decorated eggs, which will tempt children and parents. These eggs can be made with 2 printed parts or with one printed part and one neutral part, by using the neutral half egg moulds KT177 (See p. 274). See instructions p. 298 1

230

1. BL327 - 20 Printed moulds to fill

7. BL212 - 20 Printed moulds to fill

2. BL328 - 20 Printed moulds to fill

8. BL311 - 20 Printed moulds to fill, 2 assorted designs

3. BL329 - 20 Printed moulds to fill

9. BL312 - 20 Printed moulds to fill (10 fronts - 10 backs)

13. BL151- 20 Printed moulds to fill, 3 assorted designs KT177 - Half neutral moulds 20 half eggs - Size : 13,2 x 8,6 cm

4. BL310 - 20 Printed moulds to fill (10 fronts - 10 backs) 10. BL129 - 20 Printed moulds to fill (10 fronts - 10 backs) 5. BL228 - 20 Printed moulds to fill (10 fronts - 10 backs) 11. BL153 - 20 Printed moulds to fill 6. BL309 - 20 Printed moulds to fill (10 fronts - 10 backs) 12. BL173 - 20 Printed moulds to fill, 2 assorted designs

231

The blisters are easy to use. Just pour one layer of chocolate into the transfer-lined blister tray. Once the chocolate begins to set (3 to 4 minutes), the excess chocolate is removed and the tray is left to cool at 4 to 6° C for 15 to 20 minutes. After turning out the halves and sticking the back half to the front, the figure is ready. See instructions p. 298

1. BL330 - 12 Printed moulds “Lapin Cosmochoc” to fill (6 fronts - 6 backs) Size : H. 15 cm - l. 8,8 cm - Weight : ± 55 g

4. BL306 - 12 Printed moulds “Lapin Sherlock” to fill, (6 fronts - 6 backs) Size : H. 15 cm - l. 8,8 cm - Weight : ± 55 g

2. BL249 - 20 Printed moulds “Lapin joyeux” to fill, (10 fronts - 10 backs) Size : 15,5 x 7 cm - Weight : ± 53 g

5. BL305 - 20 Printed moulds “Bat lapin” to fill, (10 fronts - 10 backs) Size : 15,5 x 7 cm - Weight : ± 53 g

3. BL331 - 12 Printed moulds “Miss Lapin” to fill (6 fronts - 6 backs) Size : H. 15 cm - l. 8,8 cm - Weight : ± 55 g

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233

See instructions p. 298

1 1. BL332 - 12 Printed moulds “Super Poulette” to fill, (6 fronts - 6 backs) Size : H. 18 cm - l. 9 cm - ± 60 g 2. BL273 - 12 Printed moulds “Master Coq” to fill, (6 fronts - 6 backs) Size : H. 18 cm - l. 9 cm - ± 60 g KT496 - 12 Moulds “Socle pied of poule” (See p. 275) Size : H. 3 cm - l. 9 cm - ± 25 g KT498 - Silicone mould “Master coq” (See p. 277)

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3. BL248 - 12 Printed moulds “Poule & Coq” to fill, (6 fronts - 6 backs) Size Hen : H. 14 cm - l. 12 cm - ± 60 g Size Cockerel : H. 18 cm - l. 10,5 cm - ± 80 g 4. BL275 - 12 Printed moulds “Poulette Endimanchée” to fill, (6 fronts - 6 backs) Size : H. 18 cm - l. 9 cm - ± 60 g KT497 - Silicone mould “Poulette” (See p. 277) 5. BL272 - 12 Printed moulds “Poule & Coq” to fill, (6 fronts - 6 backs) Size Hen : H. 14 cm - l. 12 cm - ± 60 g Size Cockerel : H. 18 cm - l. 10,5 cm - ± 80 g

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See instructions (as for egg blisters) p. 298

1 1. BL333 - 20 Printed moulds “Lapin Quille” to fill, 2 assorted designs (10 fronts - 10 backs) - Size : 15,5 x 5,6 x 5,6 cm - Weight : ± 90 g 2. BL274 - 30 Printed moulds “Poulettes” to fill, (15 fronts - 15 backs) Size : 10 x 8,5 cm - 10,5 x 6,5 cm - 10 x 10 cm - Weight : ± 30 g 3. BL307 - 12 Printed moulds “Aviateur” to fill, (6 fronts - 6 backs) Size : H. 18 cm - l. 9 cm - ± 60 g BL253 - 20 Printed moulds “Socle basket” to fill (See p. 275) Size : 8,5 x 6,5 cm - ± 15 g

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4. BL214 - 20 Printed moulds “Lapin” to fill, 2 motifs (10 fronts - 10 backs) Size : 14 x 6 cm - Weight : ± 35 g 5. BL216 - 20 Printed moulds “Canard fleurs” to fill (10 fronts - 10 backs) Size : 10,5 x 9,8 cm - Weight : ± 35 g

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See instructions p. 298

1. BL334 - 12 Printed moulds “Lapin Rock” to fill, (6 fronts - 6 backs) Size : 15 x 7,4 x 6,8 cm - Weight : ± 90 g

4. BL336 - 12 Printed moulds “Lapin Punk” to fill, (6 fronts - 6 backs) Size : 15 x 7,4 x 6,8 cm - Weight : ± 90 g

2. BL335 - 20 Printed moulds “Wonder Mimi” to fill, (10 fronts - 10 backs) Size : H. 11,5 cm - l. 7 cm - Weight : ± 75 g

5. BL337 - 20 Printed moulds “El Choco Loco” to fill, (10 fronts - 10 backs) Size : H. 11,5 cm - l. 7 cm - Weight : ± 75 g

3. BL304 - 18 Printed moulds “Chaton marin” to fill, (9 fronts - 9 backs) Size : 8,5 x 13 cm - Weight : ± 55 g

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239

See instructions p. 298

1 1. BL308 - 20 Printed moulds “Les Mimis” to fill, 2 assorted designs (10 fronts - 10 backs) Size : H. 11,5 cm - l. 7 cm - Weight : ± 75 g 2. BL292 - 12 Imprints of “Tablette crayon” to fill Size : 12 x 12 cm - Weight : ± 70 g BL291 - 30 Imprints of “Petite tablette crayon” to fill Size : 12 x 4 cm - Weight : ± 25 g

240

3. BL281 - 20 Printed moulds “Cœur ” to fill Size : 10 x 10 cm - Weight : ± 20 g 4. BL181 - 12 Printed moulds “Tchin-Tchin” to fill, 2 assorted designs (6 fronts - 6 backs) Size : 15,5 x 6,5 cm - Weight : ± 100 g 5. BL338 - Printed moulds “Maison“ to fill Moulds for 4 pieces Size : H. 15,5 cm, 11,5 x 11 cm - Weight : ± 230 g

241

Lipstick moulds ith psticks pop w li r ou y e ak M p.99 or Flavor i t et ip K e som Crystals p.105

Symbol of femininity, the lipstick has never been so appealing. Get carried away by this enticing variation. With or without printing, make the most of this seductive “breath of fresh air” to send a message of creativity to your clients and have them taste your most amazing creations. Very simple to use, simply pour the chocolate into the two parts of the blister and then unmold before sliding into the lipstick tube. And then you're “ready to go” with this fascinating discovery. ORIGINAL IDEA BY SÉBASTIEN BOUILLET

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1. BL339 - Lipstick moulds 72 Printed moulds to fill ”lipstick”, 3 assorted designs (36 fronts - 36 backs) H. 5,2 cm - ± 5,5 g 2. BL293 - Lipstick moulds 72 Printed moulds to fill ”lipstick”, 3 assorted designs (36 fronts - 36 backs) H. 5,2 cm - ± 5,5 g 3. BL240 - Lipstick moulds 72 Printed moulds to fill ”lipstick”, 2 assorted designs (36 fronts - 36 backs) H. 5,2 cm - ± 5,5 g 4. BL254 - Lipstick moulds 72 Printed moulds to fill ”lipstick” (36 fronts - 36 backs) H. 5,2 cm - ± 5,5 g 5. BL255 - Lipstick moulds 72 Printed moulds to fill ”lipstick”, 2 assorted designs (36 fronts - 36 backs) H. 5,2 cm - ± 5,5 g 6. BL243 - Lipstick moulds 72 Moulds neutral ”lipstick” (36 fronts - 36 backs) H. 5,2 cm - ± 5,5 g

7. BL239 - Lipstick moulds 72 Printed moulds to fill ”lipstick”, 2 assorted designs (36 fronts H. 5,2 cm - ± 5,5 g 8. BL301 - Lipstick moulds 72 Printed moulds to fill ”lipstick”, 2 assorted designs (36 fronts H. 5,2 cm - ± 5,5 g 9. BL318 - Lipstick moulds 72 Printed moulds to fill ”lipstick”, 2 assorted designs (36 fronts H. 5,2 cm - ± 5,5 g 10. BL340 - Lipstick moulds 72 Printed moulds to fill ”lipstick”, 2 assorted designs (36 fronts H. 5,2 cm - ± 5,5 g 11. BL265 - Lipstick moulds 72 Printed moulds to fill ”lipstick” (36 fronts - 36 backs) H. 5,2 cm - ± 5,5 g

- 36 backs)

DC245 - 36 Tubes of Lipstick - Size of the tube : Ø 1,8 cm - H. 7,3 cm

243

Moulds for Puzzle

Size : 19 x 13 cm - Weight : Âą 80 g

DB071 - Packaging for puzzles - 10 cartons and 10 bags

KF537 - 10 Printed moulds Puzzles

You'll have as much fun filling this blister mould with your own chocolate as your customers taking it apart then putting it back together before tasting itâ&#x20AC;Ś See instructions p. 298

244

KF538 - 10 Printed moulds Puzzles

KF539 - 10 Printed moulds Puzzles

KF515 - 10 Printed moulds Puzzles

KF514 - 10 Printed moulds Puzzles

KF540 - 10 Printed moulds Puzzles

KF276 - 10 Printed moulds Puzzles

KF445 - 10 Printed moulds Puzzles

KF212 - 10 Printed moulds Puzzles

KF275 - 10 Printed moulds Puzzles

KF242 - 10 Printed moulds Puzzles

KF398 - 10 Printed moulds Puzzles

KF333 - 10 Printed moulds Puzzles

KF446 - 10 Printed moulds Puzzles

245

Chocolate Cards

KF541 - 30 Sheets for cards + 30 bags

Throughout the following 10 pages, discover the products which work on the same principle: one mould, a print to be put at the bottom. You just have to pour the chocolate and turn it out from the mould to obtain products which are fascinating by their illustrations and simplicity to make. If you do not have them yet, do not forget to order the moulds after having chosen your patterns. See instructions p. 299

246

KF542 - 30 Sheets for cards + 30 bags

KF543 - 30 Sheets for cards + 30 bags

KF544 - 30 Sheets for cards + 30 bags

KF545 - 30 Sheets for cards + 30 bags

KF270 - 30 Sheets for cards + 30 bags

KF510 - 30 Sheets for cards + 30 bags

KF248 - 30 Sheets for cards + 30 bags

KF279 - 30 Sheets for cards + 30 bags

KF206 - 30 Sheets for cards + 30 bags

KF208 - 30 Sheets for cards + 30 bags

KF451 - 30 Sheets for cards + 30 bags

KT46 - Moulds for cards (See p. 274) 10 moulds to create the chocolate cards - Size : 21 x 10,5 x 0,5 cm - Weight : Âą 110 g

247

Offer these cards to your customers looking for the perfect Easter season gift. As for the horoscope plaques (p. 253), the wrapping, blisters and padding are all included. See instructions (as for the cards) p. 299

KF546 - 24 Sheets for square cards + 24 bags

248

KF547 - 24 Sheets for square cards + 24 bags

KF507 - 24 Sheets for square cards + 24 bags

KF455 - 24 Sheets for square cards + 24 bags

KF548- 24 Sheets for square cards + 24 bags

KF549 - 24 Sheets for square cards + 24 bags

KF530 - 24 Sheets for square cards + 24 bags

KF550 - 24 Sheets for square cards + 24 bags

KF454 - 24 Sheets for square cards + 24 bags

KF415 - 24 Sheets for square cards + 24 bags

KT294 - Mould for “Square cards” (See p. 274) Composition: mould to make the 12 cards - Size : 12 x 12 cm x H. 0,5 cm - Weight : ± 65 g DB072 - Packaging for square chocolate plates: 12 Boxes, 12 blisters, 48 protection pillows and 12 transparent protections. (See p. 277)

249

D C e t a l o c o Ch

KF551 - 30 Transfer sheets for CD + 30 boxes for CD

Based on the same principle as the cards, you can make these chocolate CDâ&#x20AC;&#x2122;s to bite. Little extra: the CD cover will be ideal to enhance these musical chocolate presents. See instructions (as for the cards) p. 299

250

KF552 - 30 Transfer sheets for CD

KF553 - 30 Transfer sheets for CD

KF554 - 30 Transfer sheets for CD

+ 30 boxes for CD

KF465 - 30 Transfer sheets for CD

KF463 - 30 Transfer sheets for CD

KF503 - 30 Transfer sheets for CD

+ 30 boxes for CD

KF245 - 30 Transfer sheets for CD

KF244 - 30 Transfer sheets for CD

KF502 - 30 Transfer sheets for CD

+ 30 boxes for CD

KT211 - Moulds for CD (See p. 274) Composition : 12 moulds for CD - Size : Ø 11,5 cm - Weight : ± 40 g

251

Treat your bonbons like the jewels they are with a chocolate jewel case. Just fold the mold and place the transfer sheet inside, then pour in the chocolate. This case will surprise your customers and add an extra touch of class to your chocolate bonbons. See instructions p. 299

KF555 - 20 Transfer sheets for boxes

KF556 - 20 Transfer sheets for boxes

KF466 - 20 Transfer sheets for boxes

KF500 - 20 Transfer sheets for boxes

KT205 - Moulds for boxes (See p. 274) Composition: 10 moulds for the bottom of the boxes, 10 moulds for top of the boxes - Size : 12 x 12 x 4 cm - Weight : Âą 150 g

252

A pot of chocolate that you can eat at every moment. Put the transfer sheets inside the mould. You just have to fill with chocolate. After crystallisation, you will obtain an original support for all your Easter products. See instructions p. 299 2 1. KF557 - 20 Transfer sheets for small pots 2. KF558 - 20 Transfer sheets for small pots 3. KF474 - 20 Transfer sheets for small pots 4. KF205 - 20 Transfer sheets for small pots 5. KF243 - 20 Transfer sheets for small pots 6. KF373 - 20 Transfer sheets for small pots KT203 - Moulds small pots (See p. 274) Composition : 10 moulds Size : Ă&#x2DC; 10 cm, H. 8,8 cm - Weight : Âą 100 g 3

253

Moulds s e r u g i f e t a l o c o for ch

Etienne Leroy

KT610 - Moulds “Œufs Bonbon” (See p. 275) Moulds for 5 pieces (5 fronts - 5 backs) Size : H. 18 cm - l. 9,2 cm - Weight items : ± 90 g

254

Modern shapes, finesse, elegant curves; this season, our new items offer a breath of fresh air: hens, rabbits and eggs... Your creativity, know-how and taste bring your customers the fresh ideas they’re looking for!

KT611 - Moulds “Lapin Peluche” (See p. 275) Moulds for 5 pieces (5 fronts - 5 backs) Size : H. 14,7 cm - l. 10,3 cm - Weight items : ± 110 g

255

Nicolas é Bernard

KT612 - Moulds “Œufs Diamant” (See p. 276) Moulds for 6 pieces, 3 assorted sizes Size : Large : 21,5 x 14 cm - ± 280 g, Middle : 14,2 x 9,4 cm - ± 130 g, Small : 12,2 x 8 cm - ± 90 g

256

KT561 - Moulds “Œufs Oreilles” (See p. 275) Moulds for 5 pieces Size : H. 19,5 cm - l. 9,5 cm - Weight items : ± 160 g

KT564 - Moulds “Poule Pelote” (See p. 275) Moulds for 10 pieces (10 fronts - 10 backs) - H. 9,3 cm - l. 7,6 cm - Weight items : ± 70 g KT565 - Moulds “Mouton pelote” (See p. 275) Moulds for 10 pieces (10 fronts - 10 backs) - H. 8,8 cm - l. 7,7 cm - Weight items : ± 70 g

KT448 - Moulds “Petits Rabbits” (See p. 274) Moulds for 10 pieces - Size : H. 8 cm - l. 8 cm - Weight items : ± 30 g KT450 - Moulds “Rabbits” (See p. 274) Moulds for 4 pieces - Size : H. 12,5 cm - l. 12,5 cm - Weight items : ± 55 g

KT560 - Moulds “Œufs Ballon” (See p. 275) Moulds for 5 pieces (5 fronts - 5 backs) Size : H. 15,5 cm - l. 10,3 cm - Weight items : ± 100 g

257

Discover this playful kit imagined just for you by Frédéric Hawecker. It’s a rectangular mould to fill that you will personalize thanks to the accessories : ears, feet, snout, wings or egg... These will be the stars of your window. You can also use the rectangular moulds to create modern entremets.

Fré dé ric r Hawecke

258

KT613 - Rectangular moulds (See p. 276) 1 mould and 1 stand for parallelepiped rectangle Large piece Size : H. 19 cm - 7 x 7 cm Weight items : ± 100 g

KT614 - Rectangular moulds (See p. 276) 1 mould and 1 stand for parallelepiped rectangle Small piece Size : H. 15 cm - 7 x 7 cm Weight items : ± 80 g

KT615 - Moulds “Accessoires” (See p. 276) Moulds for feet, snout, ears, wings, egg...

259

François Perret

KT616 - Moulds “Œufs Culbuto” (See p. 276) Moulds for 4 pieces Size : H. 11 cm - 13 cm - Weight items : ± 200 g

260

KT449 - Moulds “Poule et Coq” (See p. 274) Moulds for 4 pieces (2 Poules - 2 Coqs) Size Hen : H. 14 cm - l. 12 cm - ± 60 g Size Cockerel : H. 18 cm - l. 10,5 cm - ± 80 g

Franck Michel

KT569 - Moulds “Boîtes à œuf” (See p. 275) Moulds for 5 pieces Size : H. 4 cm - 15,5 x 10,5 cm - Weight items : ± 90 g KT625 - Moulds “Œuf 6 cm” Moulds for 30 pieces - Size : H. 6 cm - Weight items : ± 16 g

KT502 - Moulds “Poulettes” (See p. 274) Moulds for 15 pieces Size : 10 x 8,5 cm - 10,5 x 6,5 cm - 10 x 10 cm - Weight items : ± 30 g KT499 - Moulds “Socle Poulettes” (See p. 275)

Eddy em Benghan

KT571 - Moulds “Mouton” (See p. 275) Moulds for 4 pieces Size : H. 11 cm - 13 cm - Weight items : ± 100 g

261

Marijn s n e j t r e o C

262

KT617 - Moulds “Œufs Écouteurs” (See p. 276) Moulds for 4 pieces Size : H. 20 cm - l. 10,7 cm - Weight items : ± 80 g DF030 - 50 rhodoïde sheets 32 x 4,5 cm to make the headphone strip

KT618 - Moulds “Mimis Neutres” (See p. 276) Moulds for 10 pieces (10 fronts - 10 backs) Size : H. 11,5 cm - l. 7 cm - Weight : ± 75 g

KT619 - Moulds “Accessoires Personnage” (See p. 276) Moulds for 4 pieces Moulds for ears, bow ties, caps, hands, feet

263

Antony Terrone

KT620 - Moulds “Œufs Ananas” (See p. 276) Moulds for 5 pieces (5 fronts - 5 backs) Size : H. 15,5 cm - l. 10,8 cm - Weight items : ± 80 g

264

Denis n Darroma

KT452 - Moulds “Œufs Larmes Striés” (See p. 274) 6 half eggs - H. 13 cm - l. 7 cm - Weight : ± 65 g 6 half eggs - H. 18,5 cm - l. 10 cm - Weight : ± 150 g

François Perret

KT567 - Moulds “Œufs Drapés” (See p. 275) 8 half eggs (4 fronts - 4 backs) Size : 14,4 x 10,5 cm - Weight items : ± 180 g

Denis n Darroma

KT558 - Moulds “Grands œufs Nichoir” (See p. 275) Moulds for 5 pieces (5 fronts - 5 backs) - H. 18,5 cm - l. 8,7 cm - Weight items : ± 110 g KT559 - Moulds “Petits œufs Nichoir” (See p. 275) Moulds for 5 pieces (5 fronts - 5 backs) - H. 13 cm - l. 6,2 cm - Weight items : ± 50 g

KT451 - Moulds “Œufs Larmes” (See p. 274) 6 half eggs - H. 13 cm - l. 7 cm - Weight : ± 65 g 6 half eggs - H. 18,5 cm - l. 10 cm - Weight : ± 150 g

265

François Perret

KT621 - Moulds “Œufs croqués” (See p. 276) Moulds for 5 pieces (5 fronts - 5 backs) Size : H. 14,7 cm - l. 10,3 cm - Weight items : ± 70 g

266

Eddy em Benghan

Angelo Musa

KT572 - Moulds “Couronne” Moulds for 6 pieces Size : H. 5 cm - Ø 6,5 cm - Weight items : ± 12 g

KT283 - Moulds for lollipops (See p. 274) 10 Moulds of 8 imprints - Ø base 2,5 cm, H. 6 cm KT284 - 1 Stand for 8 lollipopss DC148 - 200 Transparent sticks - Ø 0,3 cm - H. 7,5 cm

Christian i Camprin

KT506 - Moulds “Boîtes à Sardine” (See p. 274) Moulds for 10 pieces Size : H. 3,2 cm - 11,5 x 7 cm - Weight items : ± 80 g

KT570 - Moulds “Œufs Angry” (See p. 275) Moulds for 5 pieces (5 tops - 5 bottoms) Size : H. 10 cm - Ø 11 cm - Weight items : ± 110 g

267

1. KT622 - Moulds “Finger” 40 moulds (20 tops + 20 covers) Size : 16 x 7,7 cm - Weight items : ± 100 g

4. KT623 - Moulds ”Fragments” 40 moulds (20 tops + 20 covers) Size : 16 x 7,7 cm - Weight items : ± 100 g

2. KT477 - Moulds “Bubbles” 40 moulds (20 tops + 20 covers) Size : 16 x 7,7 cm - Weight items : ± 100 g

5. KT601 - Moulds “Ébullition” 40 moulds (20 tops + 20 covers) Size : 16 x 7,7 cm - Weight items : ± 200 g

3. KT293 - Moulds “Zodiaque” 2 moulds of 6 squares Size : 12 x 12 cm Weight items : ± 65 g DB072 - Packaging for square tablet DB074 - 100 Bags "Special Tablets"

6. KT100 - Moulds “Classique” 5 moulds of 6 tablets Size : 15,5 x 7,5 cm - Weight items : ± 120 g

268

7. KT341 - Moulds “Tablets” 40 moulds (20 tops, 10 of each + 20 covers) Size : 16 x 7,7 cm - Weight items : ± 100 g

Jé rômeira e De Oliv

he Christoplak Micha

s Nicolad r é Berna

Nicolas Bernardé created a concept of chocolate tablets which ease the production of the tablets as well as the sales of them. Fill the chocolate in the mould. This same mould can also be used for the packaging. The idea: deposit the tablet moulds in the support prepared for it. Pour the chocolate in the mould. Shake. After the chocolate is crystallised, add the cover on each tablet.

12 Moulds for 12 signs of the zodiac. We also have designed the box, the blister moulds and the padding to perfectly fit the chocolate plaques.

269

s d l u o M e n o c i l i S

KT624 - Silicone mould “Moustache” (See p. 277) 1 silicone mould Size : 7 x 2,2 x 1,1 cm

Jé rôme eira De Oliv Head, fine cords, leaves … World of silicone moulds created to express your talent.

270

KT516 - Silicone mould “Œuf Poule” (See p. 277) 1 silicone mould Fingers : 3,6 x 5 cm - Wing : 8,5 x 6,5 cm Crete : 5 x 1,5 cm - Beak : 2 x 1,2 cm - Barbs : 2 x 2,2 cm

KT498 - Silicone mould “Master coq” (See p. 277) Wings : 3 x 1,5 cm - Comb : 3,5 x 2,5 cm Chef’s hat : 4,5 x 4,8 cm - Apron : 23,5 x 4,5 cm

François Galtier

KT532 - silicone mould “Montre” (See p. 277) Cadran : Ø 16 cm - Great gear : Ø 14 cm - Necklace : Ø 16 cm - Winder : Ø 4,5 cm KT533 - Silicone “Engrenages” (See p. 277) Size : 9 gears between Ø 2 and Ø 4 cm

KT497 - Silicone “Poulette” (See p. 277) Wings : 3 x 1,5 cm - Comb : 3,5 x 2,5 cm Bow : 2,5 x 1,5 cm - Necklace : 13,5 x 0,8 cm

271

e Sté phan Tré and KT259 - Silicone “Feuilles” 1 silicone mould - Size : 21,5 x 28 cm (See the complete line of moulds p. 276)

272

ophe t s i r h C alak Mich

Franck Michel

Lucien Gautier

Marc Riviè re

ophe t s i r h C alak Mich

1. KT245 - Silicone “Les cordelettes” (See p. 277) 1 silicone mould Size : L. 50 cm

4. KT557 - Silicone “Effet drapé” (See p. 277) 1 silicone mould Size : 20,5 x 4 cm - 16,5 x 3,5 cm

2. KT485 - Silicone “Feuilles longues” (See p. 277) 1 silicone mould Size : 8 x 2,2 cm

5. KT240 - Silicone “Éventails” (See p. 277) 1 silicone mould Large fan : 8,5 x 5 cm Small fan : 6,5 x 3 cm

3. KT515 - Silicone “Hache” (See p. 277) 1 silicone mould Size : 20 x 12 cm

6. KT527 - Silicone “Maroquinerie” (See p. 277) 2 Silicone moulds Size : Straps 52 x 1,5 cm - Handle 7 x 4 cm Clasp 3,2 x 1,8 cm - Turning 4 x 1,5 cm Nail Ø 0,6 cm

273

KT46 - Moulds “Cartes” p. 246 10 moulds to make the cards Size : 21 x 10,5 x 0,5 cm Weight items : ± 110 g

KT177 - Moulds half eggs neutral p. 230 20 half eggs Size : 13,2 x 8,6 cm

KT211 - Moulds “CD” p. 250 12 moulds for CD. Size : Ø 11,5 cm Weight items fini : ± 40 g

KT294 - Mould for “Square cards” p. 248 12 square moulds Size : 12 x 12 cm Weight items : ± 65 g

KT448 - Moulds “Petits Rabbits” p. 257 Moulds for 10 pieces Size : H. 8 cm - l. 8 cm Weight items : ± 30 g

KT452 - Moulds “Œufs Larmes Striés” p. 265 6 half eggs - H. 13 cm - l. 7 cm Weight items : ± 65 g 6 half eggs - H. 18,5 cm - l. 10 cm Weight items : ± 150 g

274

KT449 - Moulds “Poule et Coq” p. 261 Moulds for 4 pieces (2 Poules - 2 Coqs) Hen : H. 14 cm - l. 12 cm - ± 60 g Cockerel : H. 18 cm - l. 10,5 cm - ± 80 g

KT502 - Moulds “Poulettes” p. 261 Moulds for 15 pieces Size : 10 x 8,5 cm 10,5 x 6,5 cm - 10 x 10 cm Weight items : ± 30 g

KT203 - Moulds small pot p. 253 10 moulds Size : Ø 10 cm, H. 8,8 cm Weight : ± 100 g

KT283 - Moulds “Sucettes” p. 267 10 moulds of 8 imprints Ø of the base 2,5 cm, H. 6 cm

KT205 - Moulds “Bonbonnière” p. 252 10 blottoms of box, 10 covers. Size : 12 x 12 x 4 cm Weight items : ± 150 g

KT284 - Support “Sucettes” p. 267 1 stand for 8 lollipops DC148 - 200 Transparent sticks Size : Ø 0,3 cm - H. 7,5 cm

KT450 - Moulds “Rabbits” p. 257 Moulds for 4 pieces Size : H. 12,5 cm - l. 12,5 cm Weight items : ± 55 g

KT451 - Moulds “Œufs Larmes” p. 265 6 half eggs - H. 13 cm - l. 7 cm Weight items : ± 65 g 6 half eggs - H. 18,5 cm - l. 10 cm Weight items : ± 150 g

KT506 - Moulds “Boîtes à Sardine” p. 267 Moulds for 10 pieces Size : H. 3,2 cm - 11,5 x 7 cm Weight items : ± 80 g

KT558 - Moulds “Grands œufs nichoir” p. 265 Moulds for 5 pieces (5 fronts - 5 backs) Size : H. 18,5 cm - l. 8,7 cm Weight items : ± 110 g

KT559 - Moulds “Petits œufs nichoir” p. 265 Moulds for 5 pieces (5 fronts - 5 backs) Size : H. 13 cm - l. 6,2 cm Weight items : ± 50 g

KT565 - Moulds “Mouton pelote” p. 257 Moulds for 10 pieces (10 fronts - 10 backs) Size : H. 8,8 cm - l. 7,7 cm Weight items : ± 70 g

KT560 - Moulds “Œufs ballon” p. 257 Moulds for 5 pieces (5 fronts - 5 backs) Size : H. 15,5 cm - l. 10,3 cm Weight items : ± 100 g

KT561 - Moulds “Œufs oreilles” p. 257 Moulds for 5 pieces Size : H. 19,5 cm - l. 9,5 cm Weight items : ± 160 g

KT564 - Moulds “Poule pelote” p. 257 Moulds for 10 pieces (10 fronts - 10 backs) Size : H. 9,3 cm - l. 7,6 cm Weight items : ± 70 g

KT567 - Moulds “Œufs drapés” p. 265 8 half eggs (4 fronts - 4 backs) Size : 14,4 x 10,5 cm Weight items : ± 180 g

KT569 - Moulds “Boîtes à œuf” p. 261 Moulds for 5 pieces Size : H. 4 cm - 15,5 x 10,5 cm Weight items : ± 90 g

KT570 - Moulds “Œufs Angry” p. 267 Moulds for 5 pieces (5 tops - 5 bottoms) Size : H. 10 cm - Ø 11 cm Weight items : ± 110 g

KT571 - Moulds “Mouton” p. 261 Moulds for 4 pieces H. 11 cm - 13 cm - Weight : ± 100 g

KT230 - 10 Moulds stands “Rosaces“

KT496 - 12 Moulds “Socle pied de poule“

BL253 - 20 Moulds “Socle Baskets” to fill Size : 8,5 x 6,5 cm Weight items : ± 15 g

BL300 - 48 Moulds “Socle Bouée” to fill (24 tops - 24 bottoms) Size : Ø 5,8 cm Weight items : ± 25 g

KT610 - Moulds “Œufs bonbon” p. 254 Moulds for 5 pieces (5 fronts - 5 backs) Size : H. 18 cm - l. 9,2 cm Weight items : ± 90 g

KT499 - 15 Moulds “Socle Poulettes” Moulds for 15 pieces Size : th. 0,5 cm - 4 x 4 cm Weight items : ± 8 g

KT611 - Moulds “Lapin peluche” p. 255 Moulds for 5 pieces (5 fronts - 5 backs) Size : H. 14,7 cm - l. 10,3 cm Weight items : ± 110 g

275

KT612 - Moulds “Œufs diamant” p. 256 Moulds for 6 pieces Size : Large : 21,5 x 14 cm - ± 280 g Middle : 14,2 x 9,4 cm - ± 130 g Small : 12,2 x 8 cm - ± 90 g

KT613 - Rectangular moulds p. 258 1 mould and 1 stand for mould parallelepiped rectangle Large piece Size : H. 19 cm - 7 x 7 cm Weight items : ± 100 g

KT614 - Rectangular moulds p. 258 1 mould and 1 stand for mould parallelepiped rectangle Small piece Size : H. 19 cm - 7 x 7 cm Weight items : ± 100 g

KT615 - Moulds “Accessoires animaux“ p. 258 Moulds for feet, snout, ears, wings, egg...

KT616 - Moulds “Œufs Culbuto” p. 260 Moulds for 4 pieces Size : H. 11 cm - 13 cm Weight items : ± 200 g

KT617 - Moulds “Œufs Écouteurs” p. 262 Moulds for 4 pieces Size : H. 20 cm - l. 10,7 cm Weight items : ± 80 g DF030 - 50 rhodoïde sheets 32 x 4,5 cm to make the haedphone strip

KT618 - Moulds “Mimis neutres“ p. 263 Moulds for 10 pieces (10 fronts - 10 backs) Size : H. 11,5 cm - l. 7 cm Weight : ± 75 g

KT619 - Moulds “Accessoires personnage“ p. 263 Moulds for 4 pieces Moulds for ears, bow ties, caps, hands, feet

KT620 - Moulds “Œufs Ananas” p. 264 Moulds for 5 pieces (5 fronts - 5 backs) Size : H. 15,5 cm - l. 10,8 cm Weight items : ± 80 g

KT621 - Moulds “Œufs croqués” p. 266 Moulds for 5 pieces (5 fronts - 5 backs) Size : H. 14,7 cm - l. 10,3 cm Weight items : ± 70 g

KT259 - Feuilles p. 272 1 silicone mould - Size : 21,5 x 28 cm

KT260 - Feuilles nervures 1 silicone mould - Size : 21,5 x 28 cm

KT261 - Feuilles bulles 1 silicone mould - Size : 21,5 x 28 cm

KT264 - Papillon 2 1 silicone mould - Size : 21,5 x 28 cm

KT480 - Mini papillons 1 silicone mould - Size : 21,5 x 28 cm

KT481 - Mini feuilles 1 silicone mould - Size : 21,5 x 28 cm

276

KT48 - 4 hands with short arms

KT240 - Silicone “Eventails” p. 273 1 silicone mould fans Large fan : 8,5 x 5 cm Small fan : 6,5 x 3 cm

KT245 - Silicone “Les cordelettes” p. 273 1 silicone mould Size : L. 50 cm

KT516 - Silicone “Œuf poule” p. 271 1 silicone mould Fingers : 3,6 x 5 cm - Wing : 8,5 x 6,5 cm Comb : 5 x 1,5 cm - Beak : 2 x 1,2 cm Barbs : 2 x 2,2 cm

KT498 - Silicone “Master coq” p. 271 Wings : 3 x 1,5 cm - Comb : 3,5 x 2,5 cm Chef’s hat : 4,5 x 4,8 cm - Apron : 23,5 x 4,5 cm

KT497 - Silicone “Poulette” p. 271 Wings : 3 x 1,5 cm - Comb : 3,5 x 2,5 cm Bow : 2,5 x 1,5 cm - Necklace : 13,5 x 0,8 cm

KT485 - Silicone “Feuilles longues” p. 273 1 silicone mould Size : 8 x 2,2 cm

KT515 - Silicone “Hache” p. 273 1 silicone mould Size : 20 x 12 cm

KT527 - Silicone “Maroquinerie” p. 273 2 Silicone moulds Size : Straps 52 x 1,5 cm - Handle 7 x 4 cm Clasp 3,2 x 1,8 cm - Turning 4 x 1,5 cm - Nail Ø 0,6 cm

KT532 - Silicone “Montre” p. 271 4 Silicone moulds Dial : Ø 16 cm Great gear : Ø 14 cm Necklace : Ø 16 cm - Winder : Ø 4,5 cm

KT533 - Silicone “Engrenages” p. 271 1 silicone mould Size : 9 gears between Ø 2 and Ø 4 cm

KT557 - Silicone “Effet drapé” p. 273 1 silicone mould Size : 20,5 x 4 cm - 16,5 x 3,5 cm

KT624 - Silicone “Moustache” p. 270 1 silicone mould Size : 7 x , x 1,1 cm

DB072 - Packaging for square chocolate tablets p. 248 - 269 12 Boxes, 12 blisters, 48 protection pillows and 12 transparent protections

DC137 - Stand for lollipops p. 222 - 226 - 228 1 stand for 20 lollipops H. 16,5 cm - L. 25 cm - l. 18 cm

DB073 - Packaging boxes for dolls p. 220 12 plastic boxes + 24 protections

277

r e l e d o M À c o Ch

278

1. DC279 - Orange “Choc à modeler” Pot of 500 g

4. DC282 - Dark “Choc à modeler” Pot of 500 g

2. DC280 - Purple “Choc à modeler” Pot of 500 g

5. DC283 - Blue “Choc à modeler” Pot of 500 g 6. DC271 - White chocolate “Choc à modeler” Pot of 500 g

3. DC281 - Pale green “Choc à modeler” Pot of 500 g

7. DC272 - Dark chocolate “Choc à modeler” 10. DC275 - Green “Choc à modeler” Pot of 500 g Pot of 500 g 11. DC276 - Yellow “Choc à modeler” 8. DC273 - White “Choc à modeler” Pot of 500 g Pot of 500 g 9. DC274 - Red “Choc à modeler” Pot of 500 g

12. DC277 - Pink “Choc à modeler” Pot of 500 g

279

LITTLE EXTRAS

Shape it like almond paste to cover your entremets and to make fabulous decorations made by hand or by cutter. Use it on its own or with a silicone mould, soon you won’t be able to imagine working without this magic paste ! Broaden your decoration range with our palette of coloured Choc À Modeler.

y a r p S t e Velv

280

Innovation in the Pastry World: Velvet in spray. These sprays make it possible to give a velvet effect on your frozen desserts or entremets: brown, white or coloured. Very thin, the velvet gives the opportunity to obtain different shades of colours. Place at your creativity: underline the “relief” of your dessert, draw using a stencil key set… You are an artist! See instructions p. 299

We suggest you to keep the sprays in drying oven in order to use them at any time.

1. DC255 - Velvet Spray chocolate - 500 ml

5. DC092 - Spray Nuance yellow - 150 ml

2. DC118 - Velvet Spray white - 500 ml

6. DC070 - Spray Nuance green - 150 ml

3. DC124 - Velvet Spray caramel - 500 ml

7. DC091 - Spray Nuance white - 150 ml

DC094 - Assortment of 4 Velvet sprays (4-5-6-7)

4. DC278 - Spray Nuance red - 150 ml

281

Shiny Colours

282

This food colouring will make all your products shine and give them an incredible spark. You have various possibilities: In powder: • spread it with your finger • sprinkle it on the chocolate • sprinkle some powder over a nylon sheet. Scrub with your finger and place the dipped chocolate bonbons over the sheets. By diluting with alcohol: apply it with a brush. 1

IMPORTANT: These products comply with the Regulations (CE) N° 1333/2008 and the Regulations (UE) N° 231/2012

DC063 - Assortment of 8 shiny colours N° 4-5-6-7-8-9-10-11 1. DC258 - Sparkling silver glitter effect Pot of 30 cc.

5. DC054 - Shiny powder silver Pot of 30 cc.

9. DC052 - Shiny powder sapphire Pot of 30 cc.

13. DC153 - Shiny powder red Pot of 30 cc.

2. DC251 - Sparkling gold glitter effect Pot of 30 cc.

6. DC057 - Shiny powder ruby Pot of 30 cc.

10. DC051 - Shiny powder emerald Pot of 30 cc.

14. DC101 - Shiny powder pearlous pink Pot of 30 cc.

3. DC252 - Sparkling ruby glitter effect Pot of 30 cc.

7. DC055 - Shiny powder bronze Pot of 30 cc.

11. DC058 - Shiny powder amber Pot of 30 cc.

15. DC102 - Shiny powder pearlous blue Pot of 30 cc.

4. DC053 - Shiny powder gold Pot of 30 cc.

8. DC056 - Shiny powder copper Pot of 30 cc.

12. DC128 - Shiny powder amethyst Pot of 30 cc.

16. DC109 - Shiny powder pearlous gold Pot of 30 cc.

283

Glitter Sprays

284

Head in the clouds (or even in the stars), give your sweets and chocolates an extra shine and shimmering irresistible glow through the magic of these new sprays. Like an evening gown, your achievements will glitter, at the same time attractive, flashy and amazing with their incredible shine.

7 1

1. DC222 - Glitter spray gold - Pot of 120 ml

5. DC226 - Glitter spray copper - Pot of 120 ml

2. DC223 - Glitter spray silver - Pot of 120 ml

6. DC291 - Glitter spray pearlous pink - Pot of 120 ml

3. DC224 - Glitter spray ruby - Pot of 120 ml

7. DC049 - Gold varnish

4. DC225 - Glitter spray bronze - Pot of 120 ml

8. DC059 - Silver varnish

9. DC038 - Alimentary varnish 10. DC151 - Gold spangles

285

r e t t u B a o c o Coloured C

286

Natural Coloured Cocoa Butters Make your work easier with these ready-to-use coloured cocoa butters which will assure you a perfect colouring. You can use this product in many different ways: with a brush, with a spray (gun, airbrush …)in order to colour your chocolate, to tint your creams…

DC062 - Assortment of 8 pots of cocoa butters N°14-15-16-17-18-19-20-21

Shiny Coloured Cocoa Butters

Please take note : iIntensity of colours can vary depending on the level of dilution. 1. DC191 - Natural black - Pot of 200 g

7. DC177 - Scintillant rubis - Pot of 200 g

13. DC207 - Purple - Pot of 200 g

2. DC236 - Natural green - Pot of 200 g

8. DC178 - Shiny copper - Pot of 200 g

14. DC043 - Raspberry red - Pot of 200 g

19. DC042 - Yellow egg - Pot of 200 g 20. DC025 - White - Pot of 200 g

3. DC189 - Natural red - Pot of 200 g

9. DC194 - Shiny gold - Pot of 200 g

15. DC026 - Bilberry blue - Pot of 200 g

21. DC027 - Yellow lemon - Pot of 200 g

16. DC029 - Pistachio green - Pot of 200 g

4. DC187 - Natural yellow - Pot of 200 g

10. DC195 - Shiny silver - Pot of 200 g

5. DC235 - Natural purple - Pot of 200 g

11. DC196 - Shiny bronze - Pot of 200 g

17. DC028 - Strawberry red - Pot of 200 g

6. DC143 - Pearlous pink - Pot of 200 g

12. DC149 - Black - Pot of 200 g

18. DC030 - Orange - Pot of 200 g

287

Colours for chocolate or cocoa butter

Procedure: melt the cocoa butter, add some powder colouring and mix with a brush. With this base, you can colour your products. This mixture can be stored: all you need is to melt it before using it again. For your chocolate gun: mix 50% of dark chocolate and 50% of cocoa butter. Add the powder colouring.

DC119 - Assortment of 6 colours for chocolate or cocoa butter N° 6 - 7 - 8 - 9 - 10 - 11

Colours soluble in water To colour sugar, almond pastes… These colouring can also be used with airbrush. Process: dissolve in boiling water or alcohol.

COLOURS FOR CHOCOLATE OR COCOA BUTTER

5. DC238 - Natural green - Pot of 100 cc 10. DC032 - Blue - Pot of 100 cc

14. DC111 - Yellow - Pot of 30 cc

1. DC180 - Natural yellow - Pot of 100 cc

6. DC033 - Yellow - Pot of 100 cc

11. DC031 - White - Pot of 100 cc

15. DC241 - Natural yellow - Pot of 30 cc

2. DC192 - Natural pink - Pot of 100 cc

7. DC035 - Green - Pot of 100 cc

COLOURS SOLUBLE IN WATER

16. DC242 - Natural red - Pot of 30 cc

3. DC181 - Natural black - Pot of 100 cc

8. DC036 - Orange - Pot of 100 cc

12. DC112 - Blue - Pot of 30 cc

17. DC243 - Natural caramel - Pot of 30 cc

4. DC239 - Natural purple - Pot of 100 cc

9. DC034 - Red - Pot of 100 cc

13. DC110 - Red - Pot of 30 cc

18. DC244 - Natural green - Pot of 30 cc

288

The specific Isomalt for decoration is coloured in order to allow you to create artistic decorations. See instructions p. 300

This mix is a really clever idea which will make life easier for a large number of professionals. After having brought to the boil the cream, the vanilla pod and the mix created by Christophe Michalak,add the egg yolks. Without any further step, you will obtain a delicious vanilla egg cream. 7 In order to obtain an even more fabulous result, we have created a compound, which once hydrated, will be applied over the baking sheet prior to your biscuit. This product prevents the appearance of air bubbles on the surface of your biscuit and also allows your biscuit to be more airy.

For all your products which require a shiny appearance as well as a protection against oxidation. This spray with a subtil fruity taste could be used to cover: your “petits fours”, your fruits, your Joconde biscuit, your tarts by giving them a thin and regular glaze.

This glue is used to stick chocolate figures on the presentation carton.

Spray a thin layer on your moulds before filling to make turning out a breeze

1. DC097 - 1 Kg Bronze Isomalt decoration

8. DC044 - Edible glue

2. DC099 - 1 Kg Red Isomalt decoration

9. DC147 - Air blower - Cooler The right way up, you can use it as an air blower. Upside down, you can use it as a cooler. This product is ideal to work on your artistic creations during competitions

3. DC100 - 1 Kg Yellow Isomalt decoration 4. DC098 - 1 Kg Blue Isomalt decoration 5. DC060 - 5 Kg Neutral Isomalt decoration

10. DC126 - Spray glaze

6. M51

- Mix for crème brulée - Pot of 450 g

7. M23

- Sublimasse - Le pot of 900 g

11. DC071 - Demould spray DC095 - 6 Demould sprays

289

Albert & Ferran Adrià 100% Natural Lyofilised Fruits LyoSabores is a new line of lyofilised products created by Albert and Ferran Adrià. Selected from the finest natural ingredients from which the water has been totally extracted, while keeping their original flavour, aroma and colour. They are vacuum packed products with no preservatives so that you can enjoy their full quality and nutritional value. They can be used directly for topping savoury and sweet dishes (salads, ice creams, desserts, etc.), in the preparation of sweets and biscuits or rehydrated to obtain the desired texture and sweetness in different preparations. They can also be eaten as snacks, alone or mixed with milk or yoghurt.

DC229 - Freeze-dried whole raspberries - Jar 90 g DC230 - Diced freeze-dried apricot - 150 g pot DC231 - Freeze-dried figs pieces - Jar 200 g DC232 – Diced freeze dried strawberry - Jar 70 g DC233 - Diced freeze-dried mango - 150 g pot DC234 - Freeze-dried whole blackcurrants - Jar 150 g

290

Unexpected new textures and mixtures are shaking up the “Cuisine” planet. Discover the range of products by Ferran Adria. MINI-MINI

DC290 - Assortment of Mini kit Pâtisserie. Azuleta, Crumiel, Yopol, Sparkys + Slotted Spoon, Small spatula, Pliers. DC293 - Assortment of Mini kit Sphérification. Gelly, Gluco, Algin, Xantana + tools for spherification.

SPHERIFICATION: DC113 - Algin - Pot of 500 g. DC114 - Calcic - Pot of 600 g. DC115 - Citras - Pot of 600 g. DC129 - Gluco - Pot of 600 g DC116 - Eines Tools for spherification EMULSIFICATION: DC103 - Lecite - Pot of 300 g. DC121 - Sucro - Pot of 600 g. DC122 - Glice - Pot of 300 g.

GELIFICATION: DC104 - Kappa DC105 - Gellan DC106 - Agar DC107 - Iota DC120 - Metil

Pot Pot Pot Pot Pot

of of of of of

400 400 500 500 300

g. g. g. g. g.

THE THICKENER: DC123 - Xantana - Pot of 600 g.

SURPRISES: DC130 - Crumiel - Pot of 400 g. DC131 - Fizzy - Pot of 300 g. DC132 - Malto - Pot of 1000 g. DC227 - Azuleta - Pot of 1000 g DC228 - Yopol - Pot of 400 g

Spherification: plunge in a bath of Calcic mixed liquids with Algin, you will obtain magic spheres, caviar of melon, caviar of jelly, orange caviar, ravioli... With certain ingredients, it is necessary to correct acidity with Citras. For an opposite spherification, use the Gluco.

The spherification requires the use of specific tools, Eines. Emulsification: emblematic product, with the lecite you can obtain light and aired textures, which brings a touch of savour in a very original way. The Sucro makes it possible to prepare emulsions of the type “oil in water”. The Glice emulsifies between fatty and aqueous environment. Gelification: the products of this family offer the opportunity to obtain a broad range of gelatines to be used warm or cold. Gellan, provides a firm gel for clear cuttings (can tolerate temperatures up to 70°C) Kappa, provides a gel with a firm and fragile texture. Iota, provides a gel with a smooth and elastic texture. Agar, enables the making of hot gelatines. Metil, gelifies in contact with heat. Cold, it plays a thickener role. The thickener: Xantana gives the opportunity to thicken the culinary or pastry developments without any deterioration of taste (in order to avoid addition of flour, starch or stiffener). Surprises: These surprises are an astonishing and wonderful solution to give the final touch to all your sweet and salted recipies. Crumiel: Cristalized Honey to give a honey taste while incorporating a crusty touch. Fizzy: product for effervescent purpose to make popping preparations. Malto: this gives a light texture to your products. Azuleta: add sugar to taste, Violet colour and smell. Yopol: Gives a unique taste to all preparations that are difficult to add fresh yogurt to.

291

d Arnau r Larhe

DC138 - 1 Roll of 50 cmx25 m Innovation: transparent baking paper. This baking paper will allow you to serve sweet or savoury paper-wrapped dishes which will please your clients by their presentation. In fact, this extremely transparent paper goes directly from the oven to the serving plate. It will astonish your guests and will make them appreciate even more, this way of cooking and presentation..

DC292 - ICING TURNTABLE No more wasted icing, effort, time or energy and a streamlined process for icing your cakes thanks to this icing turntable developed by Arnaud Larher. It allows icing to be recovered via a channel directly into the pail without moving the cake or the turntable.

DF016 - 25 neutral sheets size 40x60 cm DC146 - 10 Sparkling candles

DM9 - 5 Knives

Those rigid sheets will allow you to “shine” your chocolate. R009 – 1 neutral roll 4 cmx50 m R011 – 1 neutral roll 4,5 cmx50 m R010 – 1 neutral roll 5 cmx50 m R012 – 1 neutral roll 6 cmx50 m DF017 - 500 guitar sheets size 40x60 cm These supple sheets will allow you to “shine” your chocolates and to spread your ganache before cutting them up with your guitar.

DC064 - 400 ml dosing bottle DC065 - 100 ml dosing bottlel Ideal to store all your liquid recipes (colouring, icing, etc…). A hygienic bottle, ideal for microwaves, to dose without a drop

292

DM21 - Silicone baking net Size: 40x60 cm

DL48

DL32

DL33

DL34 DL49

DL43

DL39

DL40

DL41

DL44 DL51

DL46 DL37

DL42

DL30

DL38

DL50

DL36

DL19

DL31

DL45

293

Methods of use

Printed sheets 40x25 cm p. 132 - 151

Leave at least 20 minutes at 6째C before taking the chocolate out of the printed sheet.

Coating with enrobing machine Put a sheet (4x4, 36x13 or 40x25 cm) or a roll on your chocolate when they come out from the enrobing machine. Leave at least 2 hours at 17째C before taking the chocolate out of the printed sheet.

Manual coating with sheets 36x13 cm or 40x25 cm Plunge your bonbons into chocolate and put them on a printed sheet. Leave at least 2 hours at 17째C before taking the chocolate out of the printed sheet.

294

Manual coating with cutouts 4x4 cm p. 152 - 153 Plunge your bonbons into chocolate and put a cutting on the top of the bonbon after coating. Leave at least 2 hours at 17째C before taking the chocolate out of the printed cutting.

Fill-in blister w/transfer p. 40-89

Marshmallow p. 116 - 119

Crumpled transfer sheets p. 128 - 131

295

Methods of use

Transfer sheets for chocolate plaques p. 154 - 157

Flowers and leaves p. 157

Put the stencil on the printed sheet. Pour the chocolate. Take off the stencil and put the sheet on a cavity to give the curved form. Once it is hard, take off the plastic sheet.

The crown p. 159

Pour the chocolate on the crown. Wait Âą10 mn. Put in a circle. Leave for 20 min minimum. Put to the fridge at 4Â°C during 30 min. Demould.

Chocolate shells to fill p. 160 - 163

296

+ 4

Put to the fridge at 4째C during at least 4 hours.

Pompons and Pomponettes p. 166 - 169

Fill in with your recipes (for the Pompons, we advice to add some biscuit in the heart of your entremets). Freeze. Demould when you need.

Structure sheets for entremets p. 204 - 205

Put a structure sheet at the bottom of your frame. Prepare your entremets. Freeze. Take off the sheet when you take out of the fridge.

Printings for entremets p. 206 - 207

Entremets: put your circles on the printed sheet. Fill in. Freeze. When you take out of the fridge, pull off immediately the sheet very quickly.

297

Methods of use

Baking sheets p. 208 - 209

Spread a first very thin layer of joconde biscuit on the sheet to get rid of the bubbles. Then spread your recipe over it. Put in the oven. Let cool down and take off the sheet.

Blisters eggs p. 230 - 231, Tchin tchin, cats, rabbits, ducks... p. 232 - 241

Puzzles p. 244 - 245

Put a plastic sheet after filling. Flatten the surface with a roll. Once it is cold, take off the sheet.

Put the alimentary carton on the chocolate. Pivot. Take off the mould as well as the excess of chocolate. Sweep everything together in the plastic bag.

298

Cards p. 246 - 247, square cards p. 248 - 249, CD p. 250 - 251

Put a printed sheet at the bottom of the mould (for a better adherence, you can spray demoulding spray DC071 in the mould). Pour the chocolate. Leave at least 20 minutes at 6°C. Demould, take off the plastic sheet.

Boxes p. 252

Slightly fold the printing. Insert it in the mould. Pour the chocolate. Leave at least 20 minutes at 6°C. Demould, take off the plastic sheet.

Small pots p. 253

Velvet Spray® p. 280 - 281

Close spray on your frozen entremets.

Further spray for different shades of colours

299

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PCB STUDIO - Photographe : Studio Pygmalion - NOVEMBRE 2014 - RC STRASBOURG 2005B138 - Photos non contractuelles

“The flower is short, but the joy it gives a minute is a thing without beginning nor end.” A week in the company of Lilian Bonnefoi, Bastien Girard, Etienne Leroy, Camille Lesecq along with Antony Prunet and Frédéric Hawecker, can seem very short. But like the pleasure one gets from a flower, we experienced a week rich in emotion, an explosion of flavours, fragrances and laughs. We thank this bouquet of talents for their passion, savoir-faire, humility and creativity. As you flip through these pages we hope you’ll find inspiration, freshness, colour and happiness!