SUMMER COLLECTION 2018 1
LIGHT DISHES pg 4-5
APERITIF TIME pg 6-7
2
SUMMER BBQ pg 8-9
SWEET TREATS pg 10-11
3
LIGHT DISHES
Blue Prawn Premium Frozen
Recommendation for use: Sautéed or raw in sushi and sashimi, in a salad or verrine
31-40pcs per kg (15cm) OBS105 – 1kg
Pan-fried prawns
Loch Fyne
®
Fresh Salmon Fillet LOC600 – 1-1.5kg
Beetroot Kinglas Smoked Salmon* Whole
Gently smoked over oak shavings from retired whisky casks and cured with sea salt, sugar and beetroot Cut from the centre fillet of the Smoked Salmon
LOC260 – 400-550g *non-stock item, to be ordered 3 days in advance
Salmon tartare
**
Line Caught Sea Bass
Dicentrarchus labrax Bay of Biscay, Atlantic Ocean
Sea bass ceviche 4
Frozen, whole & gutted QWE686A – 1 piece of 1/2kg QWE686B – 1 piece of 2/3kg QWE686C – 1 piece of 3/4kg **CAS Fresh is Qwehli’s home-grown technology that uses the combined effects of extreme cold and a magnetic field comparable to that of the North Pole so the flavours, smells and textures of the fish are kept intact.
Octopus 2 Legs T4 Octopus cooked in its own juice
DON27892 – 200-300g
Asian style octopus
Burrata Made from mozzarella and cream mixed with stracciatella for a very soft texture
Salad with burrata
ITA114 – 10 x 300g
‘So Moelleux’ Half Baguette Tomato Frozen
Tomato puree and dehydrated tomato
BRI36415 – 40 x 100g
Summery ‘So moelleux’ sandwich
7 mins 190° C
‘So Moelleux’ Half Baguette Pesto Frozen
Pesto, cheese, garlic, basil
BRI36425 – 40 x 100g
Spinach tulip
7 mins 190° C
Carrot Tulip
Beetroot Tulip
Spinach Tulip
Ø 3.2cm - H 1.5cm PCB033512 – 192 pieces
Ø 3.2cm - H 1.5cm PCB033513 – 192 pieces
Ø 3.2cm - H 1.5cm PCB033514 – 192 pieces
5
APERITIF TIME Rosemary & Carmargue Sea Salt Cashew Nuts
Wasabi & Sesame Cashew Nuts
ESP014 – 5 x 2kg
ESP045 – 5 x 2kg
Monte Carlo Mix
Dubai Mix
Cashew nut, largueta almond, shelled and blanched pistachio, pecan nut
Cashew nut, pecan nut, largueta almond, wasabi pea, caramelised almond
ESP037 – 10 x 1kg
ESP039 – 10 x 1kg
Kalamata olives
Kalamata Olives in Olive Oil Kalamata olives are marinated for a minimum of 5 to 6 weeks in extra virgin olive oil to create almost a preserved consistency.
KAL151 – 3kg (2kg olives + 1kg olive oil)
Cashew nuts
Pata negra ham
6
Loin De Bellota 100% Iberico
Whole Ham De Bellota 100% Iberico On the Bone
Cured for 4 months
Cured for 42 - 52 months
PED300 – 800g-1.2kg
PED100 – ≈6.5-8.5kg
Cantabrian Croquetas
Cod “a la plancha” Croquetas*
Sepia in their own ink, with soft aioli
With explosion of “vizcaína” sauce
DON28111 – 1kg
DON28105 – 1kg
Frozen
Frozen
uetas
Exquisite croq
*non-stock item, to be ordered 14 days in advance
JUS DE DEGUSTATION
Juices & nectars
Red Grape Merlot Juice
Red Tomato Juice
Lychee Nectar
ALM243 – 12 x 33cl
ALM100 – 12 x 33cl
ALM249 – 12 x 33cl
Lemon
Pink
A well-rounded, refreshing lemon flavour, balancing a delicate sweetness and slightly acidic taste
A subtle taste of lemon & lime, with a pink twist, that will delight the senses. The eye-catching pink colour comes from pure grape skin extract
LOR100 – 12 x 33cl
LOR101 – 12 x 33cl
Naturally flavoured
sparkling soda
7
SUMMER BBQ Aussie Wagyu Burger High press Frozen
Delicious Australian Wagyu cattle born and raised on the natural grasses of pristine Australian properties before being finished on quality cereal grains for 400 days
ZAN1334 – 36 x 170g
Aussie wagyu burger
New Zealand Lamb Rack Cap on/ 8 bone Frozen
Tender, succulent, delicious lamb rack - direct to you from the best New Zealand family farms
ALL95058 – 2 x 480-560g
New Zealand lamb rack
USDA Angus Inside Skirt A long version of a bavette, the inside skirt is very long and perfect for feeding large crowds quickly
USDA Angus steak
8
ZAN299USA – 2 x 3kg
Rock Lobster
Jasus tristani Tristan da Cunha Qwehli’s rock lobster is caught at Tristan da Cunha, the remotest island in the world
Frozen Whole raw, individually packaged size XL (270g/330g)
Rock lobster
QWE300 – box of 3 pieces
Argentine Grass Fed Rib Eye Frozen
Majority of cattle come from the lush grassland of the Pampas region
ZAN251ARG3 – 2.5kg+
Argentine rib eye beef
Solomillo de bellota 100% iberico
Pork loin ribs Solomillo - Tenderloin de Bellota 100% Iberico
BBQ Pork Loin Ribs
Domecq’s Iberian meat products came from unique ‘Lapino’ pigs. The pigs are sacrificed with a minimum age of 21 months, spending so at least 2 acorns seasons
Baby back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle
PED011 – 2 x ≈330-400g
ROT701 – 10kg
Frozen
Frozen
9
SWEET TREATS
Strawberry Inspiration
Passion Fruit Inspiration
The intense and gourmet flavour of strawberry confit with the unique texture of chocolate
The intense and gourmet flavour of tangy passion fruit with the unique texture of chocolate
VAL15391 – 3kg
VAL15390 – 3kg
Inspiration range
montebiancogelato.com
*
*
*
Variegati Gourmet Raspberry with Pieces
Variegati Gourmet Berries
Variegati Gourmet Maracuja Ecuador
MCO106 – 4kg
MCO109 – 4kg
MCO108 – 4kg
*LIFE TRAIL is a path that Montebianco undertakes to guarantee its customers and consumers a clear Food Policy based on mutual trust. It is devoted to the continued research of pure ingredients in line with proper nutrition.
Natural ice cream Strawberry Puree
Yellow Peach Puree
10% added sugar
10% added sugar
Unpasteurised tub CAP111110 – 1kg
Pasteurised tub CAP113410 – 1kg
Frozen
Exotic Fruit Puree Frozen
10
No Added Sugar
Frozen
Coranaba Puree Frozen
No Added Sugar
0% added sugar Banana, white peach, passion fruit, mango, lime
0% added sugar Pineapple, soursop with a touch of cinnamon basil
Pasteurised tub CAP114010 – 1kg
Unpasteurised tub CAP16491003 – 1kg
Iced strawberry cream choux with lemon aroma
To prepare your upcoming Summer receptions, business seminars or weddings, PCB Creation has just unveiled its Garden Party collection rich in flavours and sensorial discoveries. To really fulfil your expectations, they have been working in collaboration with award winning chefs who have strong experience in receptions and outdoor events. They now have a highly colourful collection which is full of surprises that we look forward to helping you discover.
CLICK TO DISCOVER
Summer touch
Fashion Eclair
Cylindre 75 Eclair
Fingers 75 Eclair
130 x 25 H 25mm SIL3623587
126 x 27 H 27mm SIL3624787
130 x 27 H 27mm SIL3624887
Summer entremets
Fig Mini Calissons
Raspberry Mini Calissons
2 trays of 35 pieces ROY00401 – 435g
2 trays of 35 pieces ROY00402 – 435g
Colourful calissons Spring Summer Macaroon Collection Ready to serve
Orange blossom Strawberry Blackcurrant Coconut Apricot Rose BRI36428 – 48 pieces (+/- 11g)
Whipped ganache
macaroons 11
www.classicfinefoods.co.uk classicfinefoodsuk
classicfinefood
classicfinefoodsuk
Westway Estate, 18-20 Brunel Rd, Park Royal, London W3 7XR T. 020 7627 9666 E. sales@classicfinefoods.co.uk
classicfinefoodsuk