Classic Fine Foods Product Collection 2015 Retail by Classic Fine Foods

PRODUCT COLLECTION 2015

WWW.CLASSICFINEFOODS.CO.UK

Classicfinefoodsuk T +44 (0) 20 7627 9666

Unit D24 - D27, Nine Elms Lane

F +44 (0) 20 7627 9696

The New Covent Garden Market

E sales@classicfinefoods.co.uk

London, SW8 5LL

DE L IC AT E S SE N FA R M E D C AV I A R .................................... 2-3 S COT T I S H S M O K E D S A L M O N ........ ......... 4-5 D U C K F O I E G R AS .......................... ......... 6-7

Content

FR E S H T RU FFL E S & T RU FFL E P RO D U C T S . 8-9

M E AT & C H A RC U T E R I E P O U LT RY............................................. 12-13 D U C K M E AT................................... ...... 14-15 I TA L I A N C H A RC U T E R I E .......................

16-17

FR E N C H C H A RC U T E R I E .......................

18-20

S PA N I S H C H A RC U T E R I E ..........................

C HO C OL AT E & N U T S SE A F O OD S E A F O O D R I L L E T T E S ...............................

S A R D I N E , B I S Q U E A N D S O U P........ .........

LO B S T E R O I L ........................................... 25

N U T S P E C I A L I T I E S & C H O CO L AT E ....... 62-67 SW I S S C H O CO L AT E ............................ 68-69 C H O CO L AT E ‘ S A R M E N T S ’................... 70-71 C A N D I E D C H E S T N U T S ............................. 72

DA I RY

T RU FFL E S & P E T I T S F O U R S ......................

YO G H U RT, C H E E S E & C H U R N E D B U T T E R ........................... 28-29 G O U R M E T D E S S E RT S & YO G H U RT S ...

C H O CO L AT E BA R S , B O N B O N S & ROAS T E D N U T S .............. 50-61

30-31

BI S C U I T S & O T H E R C ON F E C T ION E RY P I N K B I S C U I T S & OT H E R B I S C U I T S ...... 76-77

G RO C E RY & BE V E R AG E S

CO O K I E S ................................................. 78

O L I V E O I L S E L E C T I O N ......................... 34-37

S P E C U LO O S ............................................ 79

V I N E GA R S E L E C T I O N .......................... 38-39

C A L I S S O N S & N O U GAT S ........................

V E G E TA B L E S P E C I A L I T I E S .................... 40-41

M AC A RO O N S & OT H E R B I S C U I T S ........... 81

B R I T TA N Y S P E C I A L I T I E S ......................

82-83

OT H E R G RO C E RY.................................... 43

BA K I N G M I X E S ...................................

84-85

J U I C E S , N E C TA R S & JA M S ...................44-47

H O N E Y & VA N I L L A .............................

86-87

P ROV E N C E H E R B S & S A LT.............. .........

KEY

F O O D S E RV IC E C O L L E C T I O N S PA S T R Y & C U I S I N E 2 015 is also available, call us for your copy

Organic products

Fresh products Shelf life: is calculated from the date of production

We select the best from the world & bring it to you OUR FOOD SERVICE HERITAGE

THE HIGHEST PERSONALIZED SERVICE

Our activity has started with the most luxurious restaurants and hotels in London. Five years ago, we decided to open a Retail branch to deliver exceptional gourmet products directly to the consumer, through the most prestigious British department stores and shops.

We have a highly trained Customer Service team here at the office to answer your calls as well as a specialised team of Sales Executives out in the field to help you with your needs. These Classic Fine Foods ambassadors have in-depth product knowledge and a passion for the industry.

A FINE FOODS SPECIALIST Our philosophy is simple - to bring you the very best from around the world. We work hard at sourcing great value, innovative and artisan products, building and maintaining our strong relationships with producers we are proud to call our partners.

A COMPANY LED BY OUR CUSTOMERS We are always on the lookout for new, creative, and innovative products to satisfy your demands. We want to help you make your creations even more unique, to help you stand out from the crowd, keeping you up to date with trends and to help you save time. If you are looking for a certain something, please do not hesitate to ask us about sourcing it for you.

BRC CERTIFIED We are so proud of our continued certification to BRC standard. It guarantees our ability to consistently store and distribute products safely. It allows us the ultimate in traceability and ensures that you get a product you can be proud to use. We also have an inhouse quality manager to ensure that our standards are as high as they should be.

DONâ&#x20AC;&#x2122;T MISS OUR

BRANDS & PRODUCTS!

Targe saucisson recipes

p.18

Authentic French terrines

p.20

Gourmet dessert recipes

p.30

Twist â&#x20AC;&#x201C; virgin olive oil & salt

p.34

Tomato, carrot & beetroot ketchups

p.43

Swiss chocolate bars

pp.68-69

Speculoos specialities from Belgium

p.79

Calissons & nougats

p.80

Keep up with trends EDUCATIONAL HOME MADE DO IT YOURSELF

Natural seafood rillettes

LOCAL REGIONAL SPECIALITIES

UK consumers can experience the best from different regions: Italian salami from Levoni (pp.16-17), smoked salmon from Scotland with Loch Fyne (p.4), our selection of biscuits from Brittany (pp.82-83) and cooked vegetables from Provence from Jean Martin (p.40).

EXPERIENCE INNOVATION SURPRISE

Add more innovative flavours and ingredients to your offering. Try our Bordier butters (p.29), our olive oil mixed with salt from Passepartout (p.34), our Indian style tuna rillettes from Groix et Nature (p.24) or our Villars chocolate with liquors (p.69).

p.24

Cooked Mediterranean vegetable recipes p.40

NATURAL NON CHEMICAL ORGANIC

Truffles & Petit fours

Biscuits from Brittany

Go back to basics with preference for all-natural products: additive-free ketchup (p.43), saucissons made from natural casing (p.18) and organic products such as Valrhona Andoa chocolate (p.50), Marie Morin chocolate mousse (p.30) and Corsiglia marrons glacés (p.72).

ELEGANCE REFINEMENT LUXURY

Our key priority is to provide the best products, with great flavours and organoleptic qualities but we also aim to combine it with beautifully made packaging. Perfect to make an impression: Chateau d’Estoublon olive oils (p.35) and Mazet luxury coffrets (p.64).

TRADITION HERITAGE HISTORY

We are proud to offer products that are made from traditional recipes and have a strong history. Try our seafood product inspired by the “savoir-faire” of Groix fishermen’s wives (pp.2425) or the famous Pink Biscuits from Reims (p.76).

p.73

pp.82-83

Try our organic baking mixes from Marlette (p.85) or go further by creating your own desserts with Valrhona range for baking including chocolate bars and blocks (pp.60-61), as well as educational gift sets (p.54)

D E L I C AT E S S E N Within these pages you will find the most beautifully made artisan & traditional products, made by masters to time-honoured techniques. Our caviar, smoked salmon, foie gras and truffles will definitely add the exceptional touch to your offer.

Farmed Caviar

CAVIAR TINS

EXCEPTIONAL 40 YEARS EXPERIENCE

Kaviari produce ethical farmed caviar, as good as any wild caviar . They have close relations with carefully selected fish farms worldwide and choose the best fish and best roes. These partnerships with the farms ensure water quality and high levels of welfare. Kaviari has an unrivalled experience of the extraction, cleaning, salting and packaging processes. They choose a long maturation period of 4-6 months for the caviar to reach perfection. Every tin is individually labelled with the origin, species and batch number to guarantee complete traceability.

KRISTAL® CAVIAR Schrencki sturgeon (Acipenser Schrencki) Grains: medium to large, gold Tasting notes: rich flavours, firm grains with an almond finish Shelf life: 6 months

KAV630 – 30g KAV620 – 50g

OSCIETRA PRESTIGE CAVIAR Russian sturgeon (Acipenser Gueldenstaedti) Grains: medium, dark amber Tasting notes: subtle and complex with marine and nutty flavours

BAERI ROYAL CAVIAR Siberian sturgeon (Acipenser Baeri) Grains: small to medium, dark grey Tasting notes: woody and light flavours, with aromas of hazelnut

Shelf life: 6 months

KAV430 – 30g KAV420 – 50g

KAV530 – 30g KAV520 – 50g

Shelf life: 6 months

EN-K DE CAVIAR TINS

EN-K DE CAVIAR En-K de caviar® is a slick, original tin containing 15 grams of caviar. It comes with a special caviar spoon, and its sliding lid delicately opens to reveal an exquisite arrangement of beautiful, glistening grains of caviar. With this original creation, Kaviari has revolutionised the way the world eats caviar. This exceptional delicacy is no longer just an indulgence reserved for special occasions: it is a pleasure you can enjoy at any moment, a little luxury for everyone.

EN-K DE CAVIAR OSCIETRA Available in one box of 6 assorted coloured tins

EN-K DE CAVIAR BAERI Available in one box of 6 assorted coloured tins

Shelf life: 3 months

KAV110 – 6x 15g

KAV100 – 6x 15g

BESPOKE EN-K TIN!

• 2 tin sizes: 15g or 10g • 6 different colours: Black, Gold, Silver, Indigo Blue, Fuchsia Pink, Apple Green • 5 different caviars: White sturgeon, Baeri royal, Oscietra prestige, Beluga, Kristal • 3 different finishes: resin bubble label, screen-printed top, metallic label

FISH ROE

WILD SALMON ROES Shelf life: 9 months

KAV900 – 12x 100g

Scottish Smoked Salmon

CLASSIC SMOKED SALMON

CAIRNDOW LOCH FYNE

TIME-HONOURED

Dry cured with sea salt and brown sugar and then smoked for 12 hours over oak chips from whisky casks

TRADITIONAL SMOKING TECHNIQUES

D-CUT

SCOTLAND

Shelf life: 21 days

LOC900 – 100g LOC910 – 200g LOC744 – 500g

LONG-CUT Shelf life: 21 days

LOC748 – 100g LOC749 – 200g

PRIME TRIMMINGS Shelf life: 21 days

LOC757 – 250g

Loch Fyne source farmed salmon from special sites in the pristine waters around Loch Fyne & Islay on the West Coast of Scotland. They are Freedom Food labelled, assuring responsible farming practices. Loch Fyne are proud to follow artisanal working methods handed down through generations. The full control of the process is maintained by having the smokehouse within metres of the loch. Loch Fyne guarantee the very best salmon in appearance, freshness and taste and regularly wins blind taste tests worldwide.

SMOKED SALMON SPECIALITIES

‘KINGLAS’ SMOKED SALMON Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture

WHISKY MARINATED SMOKED SALMON

Shelf life: 21 days

LOC747 – 250g

LOC950 – 200g

Duck Foie Gras

FRESH DUCK FOIE GRAS

VENDEE

STRONG

COMMITMENT TO ANIMAL WELFARE

DUCK FOIE GRAS WHOLE LOBE PREMIUM Fresh in vacuum pack

FRANCE

Shelf life: 12 days

SOFC5T001 – ≈550g

Soulard work in partnership with local farms from the surrounding area to ensure strict controls are adhered to. Regular veterinary inspections ensure that traceability records are fully up to date. Soulard have a strong commitment to animal welfare. Ducks are allowed to free-range in the outdoors, they are then encouraged to gorge on all-natural OGM free feed for the last two weeks and are slaughtered quickly and humanely by expert hands. The flavour & texture are superb as any stress on the animal is minimised.

PRESERVED & HALF PRESERVED FOIE GRAS DUCK FOIE GRAS PRESERVED Whole piece Shelf life: 36 months

SOFT1B001 – 20x 50g SOFT1B142 – 20x 90g SOFT1B004 – 12x 130g DUCK FOIE GRAS “BEURRIER” HALF PRESERVED Shelf life: 6 months

SOFT1A051 – 11x 50g

BLOCK OF FOIE GRAS PRESERVED With Morels

BLOCK OF FOIE GRAS PRESERVED With Cognac

Shelf life: 36 months

SOFT1B160 – 20x 50g

SOFT1B161 – 20x 50g

DUCK FOIE GRAS With truffle 3% Shelf life: 36 months

SOFT1B071 – 20x 50g SOFT1B156 – 24x 90g

Fresh Truffles & Truffle Products

PRESERVED TRUFFLES & TRUFFLE PRODUCTS

TRUFFLE

KNOW-HOW SINCE 1930

FRANCE

RICHERENCHES CARPENTRAS

Plantin is based at the heart of the French truffle region, with easy access to the main markets for the freshest truffles. Provenance is crucial, and with more than 80 years of experience, Plantin guarantees the best. They produce a remarkable selection of preserved truffles and dried mushrooms, as well as a wide range of truffle oil, paste, salt and so much more.

WHOLE WINTER TRUFFLES In jar Shelf life: 36 months

PLA270 – 12x 12.5g WINTER TRUFFLE PEELINGS In jar Shelf life: 48 months

PLA300 – 12x 12.5g WHOLE SUMMER TRUFFLES In jar Shelf life: 36 months

PLA320 – 12x 12.5g SUMMER TRUFFLE PEELINGS In jar Shelf life: 48 months

PLA340 – 12x 12.5g TRUFFLE JUICE Shelf life: 36 months

PLA8127 – 100g TRUFFLE SALT Shelf life: 24 months

PLA8663 – 100g

ACACIA HONEY WITH BLACK TRUFFLE Acacia honey and Summer truffle pieces

TRUFFLE MUSTARD Mustard and black truffle Shelf life: 24 months

Shelf life: 36 months

PLA865 – 100g TRUFFLE MAYONNAISE Mayonnaise flavoured with black truffle pieces Shelf life: 18 months

PLA8656 – 100g

Shelf life: 18 months

TRUFFLE SALSA Mushrooms, Parmegiano Reggiano, black olive paste, summer truffle pieces, garlic pulp & parsley

WHITE TRUFFLE BALSAMIC GLAZE In squeezy plastic bottle

Shelf life: 36 months

PLA8657 – 100g

PLA8659 – 100g

TRUFFLE BUTTER Summer truffle pieces blended through

BLACK TRUFFLE FLAVOURED OIL Infused in sunflower oil

Shelf life: 24 months

Shelf life: 18 months

PLA8660 – 250g

PLA6041 – 25cl

BLACK TRUFFLE PASTE Minced with extra virgin olive oil in glass jar

WHITE TRUFFLE FLAVOURED OIL Infused in sunflower oil

Shelf life: 36 months

Shelf life: 18 months

PLA8661 – 100g

PLA6040 – 25cl

BLACK TRUFFLE BALSAMIC GLAZE In squeezy plastic bottle PLA8666 – 6x 250g

Shelf life: 18 months

PLA8665 – 6x 250g BLACK TRUFFLE VINAIGRETTE In squeezy plastic bottle Shelf life: 18 months

PLA8667 – 6x 250g

DRIED MUSHROOMS

GIFT SETS

LUXURY GIFT SET Whole Winter Truffle in jar 12.5g, Winter Truffle Peelings in jar 25g, Black Truffle Oil 65ml

PREMIUM MORELS

PREMIUM CEPS

Shelf life: 18 months

PLA8450A – 12x 50g

PLA8504A – 12x 50g

ASSORTED DRIED MUSHROOMS Boletus, Pleurotes, black fungus

Shelf life: 18 months

PLA8600A – 12x 50g

Shelf life: 18 months

PLA001 Also available TRUFFLE OIL GIFT SET Black truffle oil 100ml, White truffle oil 100ml, Truffle Vinegar 100ml Shelf life: 18 months

PLA002

GIROLLES PLA8604 – 12x 50g

M E AT & CHARCUTERIE We have searched all over for the best regional products to create our meat and charcuterie range. We have duck meat and Label rouge certified poultry from France and our charcuterie selection includes great saucissons and terrines from France, cured hams and salami from Italy and Ham de Bellota from Spain.

Poultry

AOP ‘VOLAILLES DE BRESSE’ (BRESSE POULTRY)

I N THE HEART

La Bresse AOP label chicken comes from the ‘Gauloise de Bresse’ breed. It is fed on corn, wheat and cereals grown exclusively in Bresse and dairy products (skimmed milk, buttermilk, etc). It cannot be sold without the following:

OF LA BRESSE, FRANCE

• A ring on the leg showing the breeder name and address • A seal fixed on the base of the neck showing the name of the slaughter operators • A special Bresse Poultry label

BRESSE CHICKEN AOP ‘MIERAL’ Sold by packs of 6pcs Shelf life: 14 days

MIE700 – 6x ≈1.5-1.7kg

LA BRESSE

PRINCE DE DOMBES RANGE Label Rouge quality guarantees: • Animal welfare: poultry are free-range birds raised in the open air and allowed to roam free. • Protecting the environment: farmers use sustainable methods, and practice the tradition of local breeding firmly rooted in this region.

FRANCE LA DOMBES

• Taste: Label Rouge poultry tastes better than standard poultry. It implies a specific breed (slow growing hardy breeds), a slaughtering age (around twice longer than standard poultry), a breeding method (free range) and a specific diet (a percentage of cereals, depending on the animal).

BLACK LEG CHICKEN ‘PRINCE DE DOMBES’ Sold by packs of 6pcs

CORN FED CHICKEN ‘PRINCE DE DOMBES’ Sold by packs of 6pcs

BARBARY DUCK FEMALE ‘PRINCE DE DOMBES’ Sold by packs of 1pc

Shelf life: 10 days

Shelf life: 12 days

MIE780 – 6x ≈1.8-2.2kg

MIE760 – 6x ≈1.6-2.3kg

MIE800 – 1x ≈2kg 12

Mieral is the last family-owned company in the region of La Bresse. The company has raised poultry with traditional methods since 1919. Mieral maintains close relationships with the best breeders in the region and always puts quality before profitability and productivity. The birds are not fed any hormones or antibiotics, and no GM feed is incorporated into their diets. They are allowed to reach at least four months maturity before slaughter.

Duck Meat VENDEE

STRONG

MULLARD DUCK BREAST ‘Magret’

FRANCE

Shelf life: 18 days

SOMG5T001 – ≈350g

SMOKED DUCK BREAST Ready to slice and eat Shelf life: 45 days

SOU180 – ≈290g

DUCK LEG CONFIT IN DUCK FAT Sold by pack of 6pcs

DUCK FAT

Shelf life: 2 months

Shelf life: 36 months

SOU330 – 6x 200g

SOU300 – 12x 320g

COMMITMENT TO ANIMAL WELFARE

Soulard offers strict controls & ultimate traceability. The company works in partnership with local farms from the surrounding area to ensure strict controls. Regular veterinarian inspections of the flock ensure that traceability records are fully up to date. Soulard is the industry leader in terms of animal welfare, and the feeding is 100% natural grain diet – no GM and no hormones. Ducks are allowed to free-range in the outdoors and slaughtered quickly and humanely by expert hands.

Italian Charcuterie

CURED HAMS

100 YEARS OF

SAN DANIELE CONTESSA OFF THE BONE Minimum 18 months cured

EXPERIENCE & AUTHENTICITY

Shelf life: 4 months

ITALY

LEV124 – ≈7kg PARMA DON ROMEO OFF THE BONE Minimum 18 months cured

CASTELLUCCHIO

Shelf life: 4 months

LEV139 – ≈7kg

SALAMI UNGHERESE Finely minced mix is enriched with mild paprika, delicate flavour Shelf life: 3 months

LEV660 – ≈1.2kg MILANO Regional speciality of Northern Italy, fine grain, mild and delicate flavour Shelf life: 3 months

LEV48 – ≈1.2kg FINOCCHIONA Regional speciality of Central Italy, medium grain, complex flavour, with fennel seeds Shelf life: 3 months

LEV70 – ≈2kg NAPOLI SAN GENNARO Regional speciality of Southern Italy, slightly spicy flavour mix with seasoned white and black peppercorns Shelf life: 3 months

LEV785 – ≈1.2kg SALSICCIA SPICY Medium grain, spicy flavour, natural smoking Shelf life: 3 months

LEV87 – ≈1kg

Levoni choose only the best raw materials, including the finest Italian pigs breeds and natural spices and flavourings. All deli meats are free from added polyphosphates, gluten or lactose. Levoni is known for its traditional long curing process with craftsmen finishing the product by hand. All the production plants are owned by Levoni, to control slaughter, cutting and maturation. Levoni charcuterie represents the refinement of italian cuisine which is world famous.

OTHER SPECIALITIES COPPA STAGIONATA MATURED Traditional recipe, with spices and flavourings that are only natural Shelf life: 3 months

LEV103 – ≈700g BRESAOLA DELLA VALTELLINA Made only from the most prized cut of beef. Ideal for Carpaccio

CULATTA - OFF THE BONE, WITHOUT RIND Made from the most valuable part of the leg, minimum 12 months cured

Shelf life: 3 months

Shelf life: 4 months

LEV281 – ≈1.5kg

LEV191 – ≈4kg

CASTELSPECK Slightly smoked and flavoured with garlic, pepper, juniper berries, nutmeg & aromatic herbs Shelf life: 3 months

LEV172 – ≈2.8kg

LARDO ALTA DI CASTELLUCCHIO AI SAPORI With herbs inviting smell, slightly flavoured taste, with spices & flavours that are only natural Shelf life: 3 months

LEV368 – ≈3.5kg

MORTADELLA BOLOGNA IGP ORO Full taste, delicate and sweet thanks to the slow cooking Shelf life: 3 months

LEV847 – ≈3.5kg

LARDO ALTO SALATO Ancient recipe, very thick salted lard Shelf life: 3 months

LEV370 – ≈3.5kg

PANCETTA PRAGA (SMOKED) Lean cured belly with skin on, dry salted and smoked, ideal for Carbonara Shelf life: 2.5 months

LEV343 – ≈1.5kg

PANCETTA TESA (FRESH) Mild taste, seasoned only with salt, ideal for cooking Shelf life: 2.5 months

LEV330 – ≈4kg

MORTADELLA LEVONELLA WITH PISTACHIOS Full taste, delicate and sweet thanks to the slow cooking Shelf life: 3 months

LEV880 – ≈3.5kg

French Charcuterie TARGE SAUCISSON

SAUCISSON 100% PORK Shelf life: 3 months

TAR100 – 280g

SAUCISSON BEAUJOLAIS Meat is macerated in Beaujolais red wine for 3 days, giving a subtle fruity taste Shelf life: 3 months

TAR105 – 280g

PETIT SAUCISSON WITH HERBS Herbs from Provence Shelf life: 3 months

TAR180 – 280g

SAUCISSON WITH GREEN PEPPERCORNS Shelf life: 3 months

TAR115 – 280g

SAUCISSON WITH HAZELNUTS Whole hazelnuts from Piedmont Shelf life: 3 months

TAR125 – 280g

SAUCISSON WITH ROQUEFORT CHEESE Cheese pieces coming from the Roquefort region Shelf life: 3 months

TAR110 – 280g

ROSETTE PURE PORK

SAUCISSON WITH PISTACHIOS Whole pistachios from Iran

SAUCISSON GRELOT Cured pork snacking balls

Shelf life: 3 months

TAR200 – 2kg

TAR570 – 280g

TAR630 – 200g

also available

SAUCISSON EXTRA LEAN

SAUCISSON WITH ESPELETTE PEPPER

SAUCISSON WITH BEAUFORT CHEESE

Shelf life: 3 months

TAR600 – 240g

TAR590 – 240g

TAR555 – 240g

L EAN & NATURAL PRODUCTS Targe follow artisanal and ancestral methods to craft unique products: • Only farmed French origin pigs raised on cereals with added vegetables, vitamins and mineral salts

FRANCE

• Only the most delicious parts of the pig are used • The spices & flavourings used are all natural • Saucissons are aged for 4-6 weeks without using any industrial methods to accelerate the maturation process • Only natural casings are used The results are lean products (most of the range is less than 13% fat) with intense and subtle flavours.

GRÉZIEU LE MARCHÉ (LYON)

OROCBAT LARGE TERRINE PURE PORK TERRINE

VENISON TERRINE WITH CRANBERRY

Shelf life: 45 days

ORO140 – 1.6kg

ORO170 – 1.6kg

PURE PORK TERRINE WITH ESPELETTE CHILLI

DUCK TERRINE WITH GREEN PEPPERCORNS

Shelf life: 45 days

ORO120 – 1.6kg

ORO180 – 1.6kg

PURE PORK TERRINE WITH CEPS

PHEASANT TERRINE WITH RAISINS

Shelf life: 45 days

ORO150 – 1.6kg

ORO130 – 1.6kg

RABBIT TERRINE WITH JURANÇON

BOAR TERRINE WITH CEPS

DUCK MOUSSE WITH PORT

Shelf life: 45 days

ORO110 – 1.6kg

ORO190 – 1.6kg

ORO160 – 1.6kg

LE DOMAINE D’AGATHE SMALL TERRINE PORK TERRINE Shelf life: 36 months

ORO220 – 12x 180g PORK TERRINE WITH FOUR SPICES Shelf life: 36 months

ORO230 – 12x 180g DUCK RILLETTES Shelf life: 36 months

ORO225 – 12x 180g

BOAR TERRINE WITH CEPS

PHEASANT TERRINE WITH RAISINS

PORK TERRINE WITH ESPELETTE CHILLI

Shelf life: 36 months

ORO250 – 12x 180g

ORO260 – 12x 180g

ORO240 – 12x 180g

HAM & BACON

WHITE COOKED OFF THE BONE HAM WITH RIND Shelf life: 1 month

BRE398 – ≈7-8kg

BAYONNE HAM OFF THE BONE 12 months cured

SMOKED ALSACE BACON Cured for two to three weeks prior to being cold smoked for 18 days

COOKED OFF THE BONE HAM 'LE MADRU' Perfect for sandwiches

Shelf life: 4 months

Shelf life: 1.5 months

Shelf life: 1 month

ORO900 – ≈4-6kg

TEM100 – ≈3-4kg

BRE181 – ≈ 6-7kg

Spanish Charcuterie

SPANISH CURED HAM OFF THE BONE

PRE SLICED CHORIZO DE BELLOTA IBERICO ‘ADMIRACIÓN’ Hand carved

PRE SLICED HAM DE BELLOTA IBERICO Hand carved

Shelf life: 12 months

BLAEM025 – 100g

BLAJA051 – 100g

LPR2011 – ≈5kg

SEAFOOD Enjoy the flavours of the sea with our selection of fish specialities including seafood rillettes, fish soup and lobster oil made with blue lobster. Donâ&#x20AC;&#x2122;t miss our gift boxes in this section; they will definitely make a difference to your offering.

Seafood Specialities GROIX ISLAND (BRITTANY)

SEAFOOD RILLETTES

TASTE OF FRANCE

LOBSTER RILLETTES WITH KARI GOSSE (CURRY) Shelf life: 24 months

GRO36132 – 12x 100g

SARDINE RILLETTES WITH ESPELLETTE PEPPER

BRETON STYLE SCALLOP RILLETTES

Shelf life: 24 months

GRO36059 – 12x 100g

GRO36064 – 12x 100g SALMON RILLETTES

MACKEREL RILLETTES WITH SICHUAN PEPPER

Shelf life: 24 months

GRO36058 – 12x 100g

GRO36044 – 12x 100g

CRAB RILLETTES

INDIAN STYLE TUNA RILLETTES

Shelf life: 24 months

GRO36065 – 12x 100g

GRO36045 – 12x 100g

SARDINE, BISQUE & SOUP

FISH SOUP Shelf life: 24 months

GRO36432 – 12x 480g

SARDINES IN LOBSTER OIL

LOBSTER BISQUE WITH KARI GOSSE (CURRY)

Shelf life: 24 months

GRO36269 – 18x 115g

GRO36408 – 12x 480g

GROIX ISLAND

Established 14 years ago, Groix & Nature maintains the tradition of the canning industry on the island that used to count up to five factories at the time of tuna fishing. Raw materials are fished locally, coming from a fish wholesaler who buys fishes every morning at the fish auction. Artisanal and traditional recipes are all cooked on Groix island without colourings or preservatives, flavour enhancers or thickeners. Inspired by the “savoir-faire” of Groix fishermen’s wives, here is a wide range of authentic and natural seafood products.

LOBSTER OIL Made the traditional way from blue lobster, this fully natural oil adds a brand new lobster flavour to your recipes. This new product comes from an artisanal production on Groix Island and is offering an authentic taste with a recipe made with 44% of lobster.

LOBSTER OIL Shelf life: 12 months

GRO36409 – 25cl GRO36415 – 12x 10cl

LOBSTER OIL WITH SPOUT Shelf life: 12 months

GRO36616 – 8x 25cl

GIFT SETS

‘TRESORS DE L’ÎLE DE GROIX’ ASSORMENT Scallop rillettes 100g, Lobster rillettes 100g, Trout rillettes 100g, Lobster oil with its spout 25cl

‘MINI-RILLETTES’ ASSORTMENT Scallop rillettes 30g, Lobster rillettes 30g, Trout rillettes 30g, and Mackerel with Sechuan Pepper rillettes 30g

Shelf life: 12 months

Shelf life: 24 months

GRO36615 – 2 packs

GRO36601 – 12 packs

DAIRY Discover our range of handmade churned butter with a large choice of different colours and flavours. We also have a new selection of genuine and delicious yoghurt and gourmet desserts inspired by home-made recipes.

Yoghurt, Cheese & Butter BRITTANY

YOGHURTS

“ FRANCE

PLAIN YOGHURT

BLUEBERRY YOGHURT

RASPBERRY YOGHURT

Shelf life: 30 days

BOR88226 – 6x 125g

BOR88225 – 6x 125g

BOR88224 – 6x 125g

PLAIN LOW FAT YOGHURT

LIME YOGHURT

PEACH YOGHURT

Shelf life: 30 days

BOR88227 – 6x 125g

BOR88222 – 6x 125g

BOR88229 – 6x 125g

COCONUT YOGHURT

VANILLA YOGHURT

STRAWBERRY YOGHURT

Shelf life: 30 days

BOR88228 – 6x 125g

BOR88231 – 6x 125g

BOR88223 – 6x 125g

GIVE TIME TO TIME”

Jean-Yves Bordier’s motto is “give time to time”. He selects only the best raw materials. The yoghurts come from a Breton farmer and made from whole milk. For his butter, he sources only excellent milk from Brittany/ South Normandy, supporting local farmers who work organically or with reasonable practices. Jean-Yves Bordier is the last artisan butter maker still kneading his churned butter in a wooden cylinder. He chooses traditional methods over industrial processes: it takes 3 days to produce butter by hand, 6 hours for industrial butter. Kneading develops complex flavours with a smooth and silky texture.

BUTTER PAT & BUTTER ROLL

CHEESE

UNSALTED BUTTER PAT Shelf life: 25 days

BOR10153 – 1kg SALTED BUTTER PAT Shelf life: 25 days

BOR10154 – 1kg UNSALTED BUTTER ROLL Shelf life: 25 days

BOR013 – 10x 250g SALTED BUTTER ROLL Shelf life: 25 days

CHEESE BOARDS

BOR014 – 10x 250g

Available upon request 28

HANDMADE CHURNED BUTTER BRICKS

UNSALTED BUTTER BRICK

SALTED BUTTER BRICK

Shelf life: 25 days

OLIVE OIL & LEMON BUTTER BRICK

BOR1065 – 125g

BOR1064 – 125g

Shelf life: 25 days

BOR032 – 125g

LIMIT ED EDITION

Don't miss our seasonal creations

ESPELETTE BUTTER BRICK

GARLIC,HERBS & SICHUAN PEPPER BUTTER BRICK

Shelf life: 25 days

BOR1068 – 125g

BOR1070 – 125g

VANILLA BUTTER BRICK Shelf life: 25 days

BOR1072 – 125g

Desserts & Yoghurts BRITTANY

DESSERTS

H OMEMADE RECIPES

FRANCE

SEMOLINA ON A BED OF CARAMEL Sold by 3 packs of 2

VANILLA RICE CAKE Sold by 3 packs of 2

Shelf life: 31 days

MMO1001 – 3x 280g

MMO1003 – 3x 280g

LEMON MERINGUE TART

CRÈME BRÛLÉE

CHERRY CLAFOUTIS

Shelf life: 31 days

MMO1004 – 6x 130g

MMO1008 – 6x 130g

TRADITIONAL CHOCOLATE MOUSSE

CARAMELISED PEAR ALMOND CAKE

Shelf life: 21 days

Shelf life: 31 days

CRUMBLE CARAMELISED APPLE

MMO1014 – 6x 100g

MMO1018 – 6x 120g

Shelf life: 31 days

ORGANIC CHOCOLATE MOUSSE

SALTED BUTTER CARAMEL CREAM

Shelf life: 21 days

MMO2601 – 6x 100g

Shelf life: 28 days

MMO1013 – 6x 100g

MMO1015 – 6x 130g Shelf life: 31 days

MMO1005 – 6x 130g

PISTACHIO FONDANT WITH CHOCOLATE HEART Shelf life: 31 days

MOIST CHOCOLATE CAKE

SALTED BUTTER CARAMEL CHEESECAKE

MMO1019 – 6x 100g

Shelf life: 31 days

Shelf life: 21 days

MMO2001 – 6x 120g

MMO1007 – 6x 120g

MMO1006 – 6x 120g

RUM BABA

Marie Morin offers simple, genuine and delicious desserts, made to high quality standards. Produced in Brittany, these desserts are made with natural ingredients according to home-made recipes. Marie Morin also offers a range of organic creamy yoghurts made without additives or preservatives. These yoghurts are prepared with pasteurised cows milk from local farms and organic fruits.

YOGHURTS PLAIN YOGHURT

BLUEBERRY YOGHURT

Shelf life: 24 days

MMO3601 – 140g MMO3801 – 2x 140g

MMO3605 – 140g MMO3805 – 2x 140g

RASPBERRY YOGHURT

VANILLA YOGHURT

Shelf life: 24 days

MMO3604 – 140g MMO3804 – 2x 140g

MMO3602 – 140g MMO3802 – 2x 140g

APRICOT YOGHURT

HIBISCUS YOGHURT

Shelf life: 24 days

MMO3603 – 140g MMO3803 – 2x 140g

MMO3606 – 140g MMO3806 – 2x 140g

GROCERY & BEVERAGES We have a large selection of olive oils to stock your dry store with, as well as exceptional aromatic oils and vinegars. We offer the best preserves of the Provence region, including Provence herbs and vegetables to spread. This section also includes our range of 100% natural juices and nectars, pressed from fruit at the peak of ripeness. From classic flavours such as tomato, and apple, to exotic recipes such as lychee, and passion fruit, these are a great way to refresh your customers. And donâ&#x20AC;&#x2122;t miss our delicious range of jams here too.

Olive Oil Selection

TERRE BORMANE EXTRA VIRGIN OLIVE OILS

I TALIAN OILS FROM LIGURIA

EXTRA VIRGIN OLIVE OIL 'BORMANO' Made from a single variety: Taggiasca olive; sweet fragrant aroma, with a delicate taste of almond Shelf life: 24 months ITALY

CAS6010 – 50cl LIGURA

EXTRA VIRGIN OLIVE OIL WITH FRESH ROSEMARY Infused with dried rosemary Shelf life: 24 months

CAS6020 – 25cl

EXTRA VIRGIN OLIVE OIL 'CITRINO' Obtained by carefully pressing the finest ripe olives at the same time as fresh lemons Shelf life: 24 months

CAS6056 – 50cl

PASSEPARTOUT OILS

EXTRA VIRGIN OLIVE OIL 100% Italian extra virgin olive oil made from healthy, carefully selected olives. Its full, lively taste is pleasantly fruity, and its colour is intense golden yellow Shelf life: 18 months

CAS821 – 6x 25cl

TWIST VIRGIN OLIVE OIL WITH SALT Shelf life: 18 months

Check out Passepartout vinegar range page 38

CHILLI OIL Shelf life: 18 months

CAS805R – 6x 25cl

CAS824 – 6x 25cl

Terre Bormane signature product is ‘Bormano’, an extra virgin olive oil produced with ripe olives of “Taggiasca” quality from Liguria, harvested by hand, and respecting the ancient methods handed down for many centuries. An extremely low acidity level is achieved by pressing the olives on the same day that they are harvested. Passepartout products have been carefully designed to complement elegance and ease-of-use. The clear glass bottle will fit well for everyday use.

CHATEAU D’ESTOUBLON EXTRA VIRGIN OILS

PASSIONATE

EXTRA VIRGIN OLIVE OIL Made from Bouteillan olives. Balanced, aromatic, complex. Quite intense bitterness and sharpness. Exhibits flavours of artichoke, lettuce and green apple.

ABOUT EXCELLENCE & BEAUTY

Shelf life: 18 months

FRANCE

‘SPRAY’ BOTTLE EST101 – 12x 10cl

‘COUTURE’ BOTTLE EST100 – 4x 75cl

FONTVIEILLE

EXTRA VIRGIN OLIVE OIL Made from Picholine olives. Intense, sharp, bitter. Works as a flavour enhancer

Château d’Estoublon is located on the Southern slopes of the Alpilles in the heart of Provence. The property extends over 196 hectares, of which 70 hectares are olive trees. The olive groves and vineyards were classified under the AOP Les Baux de Provence in 1995. Château d’Estoublon produce olive oils made from single variety of olive (Béruguette, Bouteillan and Picholine) and express the flavour of a single fruit in beautifully made, unique and elegant bottles.

Shelf life: 18 months

‘APOTHECARY’ BOTTLE EST205 – 12x 20cl EST202 – 6x 50cl

‘ART DECO’ BOTTLE EST104 – 12x 10cl

GIFT SETS

DISCOVERY BOX Set of 3 Apothecary bottles - Béruguette extra virgin oil 20cl (Extraordinary flavour of artichoke and green hazelnut; slightly bitter with a very characteristic hot and spicy aspect), Bouteillan extra virgin oil 20cl (Aromas of asparagus tips, sweet tomato leaves and green apple), Picholine extra virgin oil 20cl (Intense, sharp, bitter. Works as a flavour enhancer) Shelf life: 18 months

EST300 – 4x 60cl

DUO SET Set of 2 Spray bottles Extra virgin oil 10cl & Red wine vinegar 10cl Shelf life: 18 months

EST106 – 6x 20cl

MOULIN DE CORNILLE EXTRA VIRGIN OILS

F RUITY BLACK’

EXTRA VIRGIN OLIVE OIL AOP ‘FRUITY BLACK’ Produced from 4 olive varieties: Salonenque, Béruguette, Grossane and Verdale. Made from a traditional method that is to store the olives for 48 hours, without air, before crushing. Flavours of black olives, cocoa, bread, artichoke.

‘

FRANCE VALLEE DES BAUX

Shelf life: 24 months

The mill Cornille is located in the heart of Vallee des Baux in Provence since the seventeenth century. Their speciality is the ‘Fruity Black’ olive oil, that is only produced in France. It is made from four varieties of olives: Salonenque, Beruguette, Grossane and Verdale. The olives are stored for 48 hours, without air before crushing. This causes variation and greater complexity of the aromas. After the olives are crushed, the paste is pressed to obtain a very sweet oil without bitterness

COP6004 – 1l COP6005 – 50cl COP700 – 12x 25cl

EXTRA VIRGIN OLIVE OIL AOP ‘FRUITY GREEN’ & SINGLE VARIETY Made from fresh olives crushed just after the harvest.

EXTRA VIRGIN OLIVE OIL AOP ‘FRUITY GREEN’ Produced from 4 olive varieties: Salonenque, Béruguette, Grossane and Verdale. Flavours of fresh artichoke, green herbs, grapefruit, fresh almonds Shelf life: 24 months

COP703 – 12x 25cl

EXTRA VIRGIN OLIVE OIL ‘GROSSANE’ Produced from fresh Grossane olives. Flavours of grapefruit and red fruits going towards candied lemon aromas Shelf life: 24 months

COP701 – 12x 25cl

Also Available GIFT BOX Extra virgin olive oil AOP ‘Fruity Black’ 25cl, Extra virgin olive oil ‘Grossane’ 25cl, Extra virgin olive oil ‘Picholine’ 25cl Shelf life: 24 months

COP800 – 3x 25cl

EXTRA VIRGIN OLIVE OIL ‘PICHOLINE’ Produced from fresh Picholine olives. Intensely fruity and bitter, aromas of plum and exotic fruits Shelf life: 24 months

COP702 – 12x 25cl

HUILERIE BEAUJOLAISE VIRGIN OILS

R EAL

SENSATION OF FRUIT

FRANCE

RHONE VALLEY

Huilerie Beaujolaise offers 100% artisanal natural oils. All the production process is completed at the traditional mill in the Rhone Valley. The raw materials are carefully selected from mostly French sources. Each of the oils is built around one single ingredient, delivering the real sensation of a pure and intense flavour.

Check out Huilerie Beaujolaise vinegar range page 39

SWEET ALMOND VIRGIN OIL

PINE NUT VIRGIN OIL

Shelf life: 18 months

HUI720 – 25cl

HUI795 – 25cl

ARGAN VIRGIN OIL

PISTACHIO VIRGIN OIL

Shelf life: 18 months

HUI780 – 25cl

HUI740 – 25cl

GRAPE SEED VIRGIN OIL WITH COFFEE

PUMPKIN SEED VIRGIN OIL

Shelf life: 18 months

HUI705 – 25cl

HUI725 – 25cl

HAZELNUT VIRGIN OIL

RAPESEED VIRGIN OIL

Shelf life: 18 months

HUI700 – 25cl

HUI790 – 25cl

VIRGIN OLIVE OIL WITH CEPS

TOASTED SESAME VIRGIN OIL

Shelf life: 18 months

HUI715 – 25cl

HUI750 – 25cl

ROASTED PEANUT VIRGIN OIL

TURNIP SEED ‘NAVETTE’ VIRGIN OIL

Shelf life: 18 months

HUI760 – 25cl

HUI770 – 25cl

PECAN NUT VIRGIN OIL

WALNUT VIRGIN OIL

Shelf life: 18 months

Shelf life: 31 days

HUI730 – 25cl

HUI710 – 25cl

Vinegar Selection

BALSAMIC VINEGAR DI MODENA

U NIQUE PRODUCT FROM MODENA

BALSAMIC VINEGAR NOIR DI MODENA 12 YEARS OLD CAS6120 – 25cl

Traditional balsamic vinegar of Modena is an absolutely unique product. It is made from grape ‘must’, cooked, then matured using a slow acetification process, triggered by natural fermentation and gradually evaporated over years of ageing in barrels of different kinds of wood. Thick like syrup, it is shiny and dark brown in colour, with a characteristic fragrance, and a harmonious acidity.

ITALY

MODENA

OTHER VINEGARS FROM ITALY

RUBINO RED WINE VINEGAR

From selected Piedmont grapes & aged for more than a year in oak barrels CAS6104 – 50cl BALSAMIC CREAM VINEGAR Balsamic vinegar reduction, excellent dressing or plate decoration CAS6129 – 50cl

BAROLO RED WINE VINEGAR From ‘Barolo’ grapes in the heart of Liguria comes this rich and complex vinegar CAS6549 – 10cl

‘REIMS’ CHAMPAGNE WINE VINEGAR Inspired by the 'champenoise' method. Made with frozen parts of champagne bottles CAS823 – 6x 25cl

BALSAMIC VINEGAR CAS820 – 6x 25cl

AGED RED WINE VINEGAR Created with selected Piedmont wines CAS822 – 6x 25cl

Check out Passepartout oil range page 34

SHERRY VINEGAR

PANISH HERITAGE SPAIN

SHERRY VINEGAR FROM JEREZ Reserva 16 years Pedro Jimenez Shelf life: 31 days

LPR400 – 25cl

JEREZ DE LA FRONTERA (ANDALUSIA)

HUILERIE BEAUJOLAISE AROMATIC VINEGARS Check out Huilerie Beaujolaise oil range page 37

BLUEBERRY FRUIT VINEGAR HUI900 – 25cl CIDER VINEGAR HUI100 – 25cl HONEY FRUIT VINEGAR HUI850 – 25cl LEMON FRUIT VINEGAR HUI810 – 25cl MANGO FRUIT VINEGAR HUI840 – 25cl RASPBERRY FRUIT VINEGAR HUI830 – 25cl QUINCE FRUIT VINEGAR HUI820 – 25cl 39

This vinegar from Jerez is obtained by fermenting the best wines from Palomino grapes and then aged in barrels of 600 litres following a traditional system of “soleras” and “criaderas” with an aging period of 10 years minimum for the Jerez Gran Reserva.

Vegetable Specialities

COOKED MEDITERRANEAN VEGETABLES

C REATED & FRANCE

MAUSSANE-LES-ALPILLES (PROVENCE)

PROVENCAL RATATOUILLE A delicious combination of Mediterranean vegetables, cooked slowly in olive oil Shelf life: 3 months

JMA412402 – 12x 350g JMA412400 – 6x 600g PROVENCAL COURGETTES Tender courgettes cooked with tomatoes and Provencal basil Shelf life: 3 months

JMA417030 – 12x 350g JMA417031 – 6x 600g

Shelf life: 3 months

JMA411230 – 12x 360g

PROVENCAL AUBERGINES RISTE Fresh aubergine slices, fried and cooked with tomatoes and onions Shelf life: 3 months

JMA412302 – 12x 350g JMA412300 – 6x 600g

PISSALADIERE Traditional recipe of onions, anchovies, Grossane black olives and thyme

MEDITERANEAN TABOULEH Durum wheat semolina bag with a jar of tomato and mint sauce, flavoured with onions and lemon. No cooking required, ready in 30mins Shelf life: 3 months

JMA414010 – 15x 220g

VEGETABLE SPREADS AUBERGINE CAVIAR Puréed aubergines and Grossane black olives with a hint of garlic Shelf life: 3 months

JMA411021 – 12x 110g AUBERGINE CREAM Puréed aubergines and tomatoes with basil and garlic

SUNDRIED TOMATO CREAM Sundried tomato puree with thyme

Shelf life: 3 months

JMA411601 – 12x 110g

JMA411702 – 12x 110g 40

COOKED IN PROVENCE

Jean Martin has been creating natural and authentic Mediterranean vegetable and olive-based recipes in Maussane-les-Alpilles, in the heart of Provence, for nearly a century. The recipes are authentic, simple and natural. There is no added colour, artificial flavouring or preservative. The products are inspired by great-tasting family recipes, reinvented and adapted for the preserved food market.

Herbs & Salt

PROVENCE HERBS

100%

PROVENCE RANGE

FRANCE

AVIGNON (PROVENCE)

THYME

OREGANO

Shelf life: 12 months

PRO200 – 12x 30g

PRO203 – 12x 30g

ROSEMARY Shelf life: 12 months

PRO202 – 12x 35g

HERBS FROM PROVENCE LABEL ROUGE Shelf life: 7 months

PRO201 – 12x 30g

For 25 years, Provence Tradition have been working hand in hand with a new generation of farmers. They have been sharing the same strong love for the Provence land, the same trust in the unique quality of the plants growing here, the common desire to perpetuate a long existing know how. The Fleur de sel (‘Flower of Salt’) from Camargue is hand harvested. Its texture, at the same time silky and crusty, subtly enhances the flavour of your recipes.

BASIL Shelf life: 12 months

PRO204 – 12x 25g

BOUQUETS GARNIS Mixed herbs

BAY LEAVES

Shelf life: 24 months

PRO110 – 20x 30g

PRO100 – 20x 7g

FLEUR DE SEL Fleur de Sel (‘Flower of salt’) is a hand-harvested sea salt collected by workers who scrape only the top layer of salt before it sinks to the bottom of large salt pans. It is a special-occasion table salt. Delicately flavoured, it melts slowly in the mouth and adds a perfect hint of saltiness.

FLEUR DE SEL FROM CAMARGUE

FLEUR DE SEL WITH MIXED PEPPERCORNS

Shelf life: 36 months

PRO205 – 12x 125g

PRO207 – 12x 125g

FLEUR DE SEL WITH HERBS FROM PROVENCE

FLEUR DE SEL WITH ESPELETTE CHILLI AOC

Shelf life: 36 months

PRO206 – 12x 105g

PRO208 – 12x 125g

Other Grocery KETCH’UP

P URE & NATURAL

BEETROOT KETCHUP Shelf life: 24 months

KET100 – 12x 25cl ESPELETTE KETCHUP

CARROT KETCHUP

TOMATO KETCHUP

Shelf life: 24 months

KET102 – 12x 25cl

KET103 – 12x 25cl

KET101 – 12x 25cl

This innovative range brings a fresh approach to the ketchup market, currently driven by industrial products. Pur Ketch’up offers products made from local French vegetables (carrots from the Landes, red beetroots from South-West). The ketchups are free of additive and colouring, gluten free and without allergens. Enjoy the pure flavour of tomato, carrot and beetroot.

DRIED PULSES GREEN LENTILS In metal box

WHITE COCO BEANS Shelf life: 30 months

Shelf life: 48 months

SAB002253 – 1kg

SAB110 – 6x 500g WHITE KIDNEY BEANS Lingots

GIANT SIZE WHITE BEANS Butter beans

Shelf life: 30 months

SAB002161 – 1kg

SAB002321 – 1kg

OTHER

SAFFRON STEMS

XL SNAILS

Shelf life: 36 months

Shelf life: 48 months

AFR510 – 8g

SAB200 – 8dz

FRESH QUAIL EGGS Sold by pack of 18pcs Shelf life: 1 month

CDC06

Juices, Nectars & Jams

JUICES COLLECTION

100%

NATURAL FRUITS

Alain Milliat selects the best raw materials for its juices and nectars. There is a strict selection of varieties of fruit chosen from specific sites known to give maximum flavour and aroma. The fruits are harvested at the peak of their maturity, once a year. The juices and nectars are processed from fresh fruit immediately after the harvest. The range is 100% natural, with beautiful and gourmet flavours.

COX APPLE

AUTUMN PEAR

Shelf life: 36 months

ALM150 – 12x 33cl

ALM130 – 12x 33cl

PIPPIN APPLE

PINEAPPLE

Shelf life: 36 months

ALM140 – 12x 33cl

ALM247 – 12x 33cl

APPLE & QUINCE

RED TOMATO

Shelf life: 36 months

ALM101 – 12x 33cl

ALM100 – 12x 33cl

RED GRAPE ‘MERLOT’

YELLOW TOMATO

Shelf life: 36 months

ALM243 – 12x 33cl

ALM241 – 12x 33cl

MANDARIN Shelf life: 36 months

ALM105 – 12x 33cl

NECTARS COLLECTION

APRICOT

PASSION FRUIT

SUMMER PEAR

Shelf life: 36 months

ALM200 – 12x 33cl

ALM230 – 12x 33cl

ALM210 – 12x 33cl

BANANA

VINEYARD PEACH

RASPBERRY ‘MECKER’

Shelf life: 36 months

ALM103 – 12x 33cl

ALM190 – 12x 33cl

ALM170 – 12x 33cl

LYCHEE

WHITE PEACH

STRAWBERRY

Shelf life: 36 months

ALM249 – 12x 33cl

ALM246 – 12x 33cl

ALM220 – 12x 33cl

MANGO COLOMBIA

YELLOW PEACH

Shelf life: 36 months

ALM180 – 12x 33cl

ALM102 – 12x 33cl

MINI JAMS COLLECTION APRICOT ‘BERGERON’ Shelf life: 36 months

ALM480 – 60x 30g

BLOND ORANGE MARMALADE Shelf life: 36 months

ALM533 – 60x 30g

BLACKCURRANT ‘NOIR DE BOURGOGNE’

RASPBERRY ‘MECKER’

Shelf life: 36 months

ALM470 – 60x 30g

ALM490 – 60x 30g

WILD BLUEBERRY

STRAWBERRY ‘SENGA’

Shelf life: 36 months

ALM500 – 60x 30g

ALM450 – 60x 30g

PURPLE FIG

VINEYARD PEACH

Shelf life: 36 months

ALM521 – 60x 30g

ALM510 – 60x 30g

HONEY ‘ALL FLOWERS’

MINI JAMS GIFT BOX

Shelf life: 36 months

ALM530 – 60x 30g

LARGE JAMS COLLECTION APRICOT ‘BERGERON’ Shelf life: 36 months

ALM330 – 6x 230g

BLOND ORANGE MARMALADE Shelf life: 36 months

ALM420 – 6x 230g

BLACKCURRANT ‘NOIR DE BOURGOGNE’

RASPBERRY ‘MECKER’

Shelf life: 36 months

ALM310 – 6x 230g

ALM360 – 6x 230g

WILD BLUEBERRY

STRAWBERRY ‘SENGA’

Shelf life: 36 months

ALM380 – 6x 230g

ALM340 – 6x 230g

MORELLO CHERRY

VINEYARD PEACH

Shelf life: 36 months

ALM320 – 6x 230g

ALM370 – 6x 230g

TRADITIONAL GIFT BOX Sold by 15 boxes of 3 jars of 30g ALM010 – 15x 90g

TRADITIONAL GIFT BOX Sold by 5 boxes of 6 jars of 30g ALM020 – 5x 120g

PURPLE FIG Shelf life: 36 months

ALM390 – 6x 230g

MINI KETCHUP & MUSTARD KETCHUP Shelf life: 36 months

ALM534 – 60x 30g

MUSTARD Shelf life: 36 months

ALM535 – 60x 30g 46

C H O C O L AT E & NUTS Experience the finest chocolate in the world with our selection of chocolate bars, from the refinement of a pure origin grand cru to the surprising mix of chocolate with liquor. Our nut selection includes gourmet recipes of almond and hazelnut as well as marrons glacés. If you are in a ‘Do It Yourself’ mood, have a look at our chocolate for baking range. And don’t miss our gift boxes; there is a large choice of tasting and educational sets as well as luxury assortments.

Chocolate Bars, Bonbons & Nuts GRAND CRUS BARS - The result of expertly selecting, blending and refining the finest cocoas, flavoured for the perfect complementarity of their aromatic potential. DARK CHOCOLATE PURE ORIGIN ALPACO 66% PURE ECUADOR Floral & Oaky Subtle floral aromas melt exquisitely into supremely intense chocolaty notes Shelf life: 16 months

VAL9687 – 12x 70g ARAGUANI 72% PURE VENEZUELA Chocolatey & Full-Bodied Bitter essence, a rich & complex aromatic profile with warm flavours (raisins, chestnuts) & notes of licorice Shelf life: 16 months

VAL9751 – 12x 70g TAÏNORI 64% PURE DOMINICAN REPUBLIC Fruity & Intense Fresh yellow fruit aromas followed by notes of roasted dried fruits Shelf life: 16 months

VAL9680 – 12x 70g MANJARI 64% PURE MADAGASCAR Fresh & Tangy Acidulous notes of red and dried fruit Shelf life: 16 months

VAL9682 – 12x 70g

DARK CHOCOLATE BLEND ABINAO 85% Powerful & Tannic High cocoa content and blending of the Forastero, African beans give distinctive tannic bitterness

GUANAJA 70% Bittersweet & Elegant Develops extraordinary bitterness, revealing a whole aromatic range of warm notes

Shelf life: 16 months

VAL9688 – 12x 70g

VAL9697 – 12x 70g

ANDOA NOIR 70% Fresh & Bittersweet Refreshing and powerful bittersweetness developing into shades of freshness

CARAÏBE 66% Balanced & Velvety Perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish

Shelf life: 16 months

VAL9686 – 12x 70g

VAL9685 – 12x 70g 50

F INE COCOA EXPERT

Very few chocolatiers go so far as to become planters. But in order to learn more about cocoa, oversee its quality and guarantee its refinement, Valrhona has mastered all aspects of the industry. Valrhona has created a range of unique and recognisable aromatic profiles through its enhancement of rare cocoas and the art of selecting the best lands. The brand is renowned for its exceptional quality by the best pastry chefs around the world. From its chocolate library of over 200 aromatic profiles, Valrhona has carefully selected a palette of 16 Grands Crus for Retail. The brand also offers a large range of gift boxes and chocolate for baking.

MILK CHOCOLATE PURE ORIGIN BAHIBE 46% PURE DOMINICAN REPUBLIC Cocoa Intensity & Milky High cocoa content, offers a balance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts enhanced by a fruity acidity and a hint of bitterness Shelf life: 12 months

TANARIVA 33% PURE MADAGASCAR Sweet & Caramelised Expresses balance of acidulous flavours, softened by pronounced milky caramel notes Shelf life: 14 months

VAL9749 – 12x 70g

VAL10007 – 12x 70g

MILK CHOCOLATE BLEND JIVARA 40% Creamy & Chocolaty Captivates with the pronounced flavour of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt

ANDOA MILK 39% Smooth & Milky Soft and mellow chocolate, seduces with its milk smoothness and chocolate tenderness, enhanced by a bitter-sweet hint

Shelf life: 14 months

VAL9683 – 12x 70g

VAL9747 – 12x 70g

WHITE CHOCOLATE

OPALYS 33% Milky & Delicate Pure white in colour chocolate, with a creamy texture and delicately sweetened. Harmonious aromas of fresh milk and natural vanilla Shelf life: 10 months

VAL9758 – 12x 70g

BLOND CHOCOLATE DULCEY 32% Creamy & Toasty Buttery, toasty and not too sweet, gradually giving way to the flavours of freshly-baked shortbread with a pinch of salt Shelf life: 14 months

VAL9684 – 12x 70g

GRAND CRUS GOURMET BARS - Savour the blend of a chocolate Grand Crus and an ingredient specially selected to reveal its character.

DARK CHOCOLATE GUANAJA 70% WITH COCOA NIBS

CARAÏBE 66% WITH SPLIT HAZELNUTS

Shelf life: 14 months

VAL9709 – 10x 85g

VAL9711 – 10x 85g

MANJARI 64% WITH ORANGE FLAVOURED NUGGETS Shelf life: 14 months

VAL9712 – 10x 85g

MILK CHOCOLATE JIVARA 40% WITH SPLIT PECANS

CARAMÉLIA 36% WITH CRUNCHY PEARLS

Shelf life: 12 months

VAL9713 – 10x 85g

VAL9710 – 10x 85g

WHITE CHOCOLATE IVOIRE 35% WITH RASPBERRY CHIPS Shelf life: 12 months

VAL9714 – 10x 85g

GRAND CRUS STICKS - An ideal size for those Grand Chocolate cravings

GUANAJA 70% Dark chocolate

CARAÏBE 66% Dark chocolate

JIVARA 40% Milk chocolate

TANARIVA 33% Milk chocolate

Shelf life: 14 months

Shelf life: 12 months

VAL9773 – 50x 20g

VAL9774 – 50x 20g

VAL9812 – 50x 20g

VAL9772 – 50x 20g

GRAND CRUS BOXES & GIFT BOXES - Bars, squares, sticks & boxes are all

available - the perfect gift for you to offer!

ASSORTED BARS 8 GRAND CRUS BARS Dark chocolate: Guanaja 70% Alpaco 66% - Caraïbe 66% Taïnori 64% - Manjari 64% Milk chocolate: Jivara 40% - Tanariva 33% Blond chocolate: Dulcey 32% Shelf life: 14 months

VAL9698 – 8x 560g

6 GRAND CRUS GOURMET BARS Dark chocolate: Guanaja 70% and Cocoa Nibs Caraïbe 66% and Split Hazelnuts Manjari 64% and Orange Milk chocolate: Jivara 40% and Pecan Caramelia 36% and Crunchy Pearls White chocolate: Ivoire 35% and Raspberry Shelf life: 12 months

VAL10222 – 8x 510g

4 GRAND CRUS BARS ‘SENSORY JOURNEY’ Dark chocolate: Alpaco 66% - Caraïbe 66% Taïnori 64% - Manjari 64% Educational booklet included Shelf life: 16 months

VAL9700 – 14x 280g

ASSORTED STICKS 8 GRAND CRUS STICKS DARK & MILK CHOCOLATE Dark chocolate: Guanaja 70% - Caraïbe 66% Milk chocolate: Jivara 40% - Tanariva 33% Shelf life: 12 months

VAL9759 – 15x 160g

SINGLE SQUARE TIN BOXES

18 GRAND CRUS ABINAO 85% SQUARES

18 GRAND CRUS GUANAJA 70% SQUARES

18 GRAND CRUS JIVARA 40% SQUARES

Dark chocolate

Milk chocolate

Shelf life: 14 months

Shelf life: 12 months

VAL9769 – 15x 90g

VAL9770 – 15x 90g

VAL9771 – 15x 90g

ASSORTED SQUARES INITIATION TRAY 6 GRAND CRUS SQUARE DARK CHOCOLATE Abinao 85% - Guanaja 70% - Alpaco 66% Caraïbe 66% - Manjari 64% - Taïnori 64% Shelf life: 14 months

VAL9764 – 40x 30g

ASSORTED SQUARES GIFT BOXES

66 GRAND CRUS SQUARES DARK CHOCOLATE Abinao 85% - Guanaja 70% Alpaco 66% - Caraïbe 66% Manjari 64% - Taïnori 64% Shelf life: 14 months

VAL9765 – 6x 330g

52 GRAND CRUS SQUARES ‘DISCOVERY’

52 GRAND CRUS SQUARES ‘ORIGIN’

52 GRAND CRUS SQUARES ‘INTENSE’

Dark chocolate: Guanaja 70% Caraïbe 66% - Taïnori 64% Milk chocolate: Tanariva 33%

Dark chocolate: Alpaco 66% Taïnori 64% - Manjari 64%

Dark chocolate: Abinao 85% - Guanaja 70%

Shelf life: 12 months

Shelf life: 14 months

Shelf life: 12 months

VAL9761 – 8x 260g

VAL9766 – 8x 260g

VAL9679 – 8x 260g

32 GRAND CRUS SQUARES DARK & MILK CHOCOLATE

32 GRAND CRUS SQUARES MILK CHOCOLATE

Dark chocolate: Abinao 85% - Guanaja 70% Caraïbe 66% Alpaco 66% Taïnori 64% - Manjari 64% Milk chocolate: Jivara 40% - Tanariva 33%

Jivara 40% - Tanariva 33%

Shelf life: 12 months

VAL9767 – 12x 160g

Shelf life: 12 months

VAL9768 – 12x 160g

EQUINOXE - The pure Grand Chocolate-coated delight. Indulgent harmony of Grand Chocolat and

perfectly roasted dried nuts and fruits. Almonds from Spain and hazelnuts from Italy, acclaimed for their distinctive flavours.

EQUINOXE NIBBLING FORMATS

ALMONDS & HAZELNUTS 3 packs - Coated in dark & milk chocolate Grand Crus and Dulcey 32% blond chocolate ALMONDS & HAZELNUTS Coated in dark chocolate Grand Crus

Shelf life: 10 months

VAL11336 – 8x 150g

Shelf life: 12 months

VAL11254 – 26x 50g

ALMONDS & HAZELNUTS Coated in milk chocolate Grand Crus Shelf life: 12 months

VAL11255 – 26x 50g

ALMONDS & HAZELNUTS Coated in Dulcey 32% blond chocolate Shelf life: 10 months

VAL11257 – 26x 50g

GHANA COCOA NIBS PEARLS Coated in dark chocolate Grand Crus Shelf life: 12 months

VAL11256 – 26x 60g

CANDIED ORANGE PEEL Coated in dark chocolate Grand Crus Shelf life: 9 months

VAL11258 – 26x 60g

EQUINOXE IN BULK ALMONDS

ALMONDS Coated in gianduja chocolate & rolled in cocoa

Coated in dark chocolate Shelf life: 12 months

Shelf life: 10 months

VAL550 – 2kg

VAL553 – 2kg

ALMONDS Coated in milk chocolate

ALMONDS Coated in gianduja chocolate & rolled in powdered sugar

Shelf life: 12 months

VAL551 – 2kg

Shelf life: 10 months

VAL552 – 2kg

ALMONDS Coated in Dulcey 32% blond chocolate Shelf life: 107 months

VAL9787 – 2kg

EQUINOXE GIFT BOXES

ALMONDS & HAZELNUTS Coated in dark & milk chocolate Grand Crus

ALMONDS & HAZELNUTS Coated in dark chocolate Grand Crus

Shelf life: 12 months

VAL11142 – 8x 250g VAL11446 – 12x 125g

VAL11144 – 8x 250g

ALMONDS & HAZELNUTS Coated in Dulcey 32% blond chocolate & milk chocolate Grand Crus

ALMONDS & HAZELNUTS Coated in Gianduja-style hazelnut chocolate

Shelf life: 10 months

VAL11148 – 8x 250g

VAL11145 – 8x 250g

COLLECTION GIFT BOX Almonds & Hazelnuts coated in Dulcey 32% blond chocolate, Dark Chocolate, Milk Chocolate, as well as orangettes Shelf life: 9 months

VAL11147 – 6x 500g

Shelf life: 10 months

FINE CHOCOLATES - 90 years of expertise dedicated to pure delicacies. A myriad of intense, perfectly harmonious and long-lingering flavours created purely and simply for your delight. Pralinés and ganaches made using traditional methods with hand-piped decorations. BALLOTINS BOXES

MENDIANTS Dark and milk chocolate covered discs with pistachios, dried apricot cubes and hazelnuts

ORANGETTES Ribbons of candied orange peel, coated with a touch of dark chocolate

Shelf life: 9 months

VAL7865 – 12x 85g

VAL7864 – 12x 130g

ASSORTED BALLOTIN 19 Fine Chocolates of 9 Varieties

36 Fine Chocolates of 13 Varieties

Shelf life: 5 months

VAL7901 – 12x 180g

VAL7903 – 12x 310g

20 Fine Chocolates of 8 Varieties

54 Fine Chocolates of 13 Varieties

Shelf life: 5 months

VAL7902 – 12x 180g

VAL7904 – 8x 465g

FINE CHOCOLATES GIFT BOXES

MILK & DARK GRAND CRUS 16 Fine Chocolates - A gourmet selection with unique flavour notes. Cappuccino, Salted Caramel, Grand Cru Tanariva, Grand Cru Guanaja

DARK GRAND CRUS 16 Fine Chocolates - A selection of the finest ingredients direct from the source. Earl Grey Tea, Grand Cru from Brazil, Café Arabica from Ethiopia, Espelette Chili

Shelf life: 9 months

VAL11260 – 8x 150g

VAL11261 – 8x 155g

GRAND CRUS FOR BAKING - In order to share and provide all chocolate lovers and pastry enthusiasts with the same chocolate used by renowned artisans and the world’s most prestigious chefs. Valrhona brings you a broad palette of unique flavours for baking BLOCKS FOR BAKING GUANAJA 70% MINI BLOCK Dark chocolate Shelf life: 16 months

VAL9691 – 12x 250g CARAÏBE 66% MINI BLOCK Dark chocolate ‘LE NOIR 61%’ BLOCK Dark Chocolate

Shelf life: 16 months

JIVARA 40% MINI BLOCK Milk chocolate

VAL9692 – 12x 250g

VAL9695 – 6x 1kg

Shelf life: 14 months

VAL9689 – 12x 250g DULCEY 32% MINI BLOCK Blond chocolate Shelf life: 12 months

VAL9693 – 12x 250g

IVOIRE 35% MINI BLOCK White chocolate

CARAMÉLIA 36% MINI BLOCK Milk chocolate

Shelf life: 12 months

Shelf life: 14 months

VAL9690 – 12x 250g

VAL9694 – 12x 250g

BAGS OF BEANS FOR BAKING GUANAJA 70% BAG OF BEANS Dark chocolate

CARAÏBE 66% BAG OF BEANS Dark chocolate

JIVARA 40% BAG OF BEANS Milk chocolate

Shelf life: 14 months

Shelf life: 12 months

VAL9701 – 9x 1kg

VAL9703 – 9x 1kg

VAL9696 – 9x 1kg

CARAMÉLIA 36% BAG OF BEANS Milk chocolate

IVOIRE 35% BAG OF BEANS White chocolate

Shelf life: 12 months

VAL9702 – 9x 1kg

VAL9784 – 9x 1kg

OTHER PASTRY INGREDIENTS

COCOA POWDER Shelf life: 24 months

VAL9932 – 8x 250g DARK CHOCOLATE PEARLS

ALMOND & HAZELNUT 50% PRALINÉ

Shelf life: 9 months

Shelf life: 12 months

VAL11323 – 8x 250g

VAL11324 – 8x 300g

ETNAO GUANAJA Dark Chocolate melting centres Shelf life: 6 months

VAL11322 – 8x 210g

CELAYA HOT CHOCOLATE Rich & creamy, ready-to-use hot chocolate drink with 17.5% dark chocolate Shelf life: 8 months

VAL3209 – 6x 1l

Nut Specialities & Chocolate PRASLINES - These delectable roasted, caramelised almonds were created in 1636 and can justifiably claim the title of the oldest candy in France. They are still made from this original recipe today, using a process kept secret since its creation.

PRASLINES IN TIN Shelf life: 18 months

MAZBP1 – 25x 125g

PRASLINES IN BOX Shelf life: 18 months

MAZP2 – 10x 200g

NUT SPECIALITIES - The success of the Praslines recipe inspired Mazet to create others, a whole range of distinctive House Specialities. Their savoir-faire in combining chocolate with roasted nuts, dried fruit, caramel, nougat will enchant your taste buds!

N UT SPECIALIST Mazet do not compromise with tradition and quality. For 110 years they had produced the recipe of Praslines from Leon Mazet, a young and talented confectioner. Praslines crossed the centuries and their recipe remains faithful to the one of the first day. All mazet specialities are offered in exquisite gift boxes reflecting the strong identity of the brand as a “Confectioner de Luxe”.

MIRABOS Roasted hazelnuts and tangy orange peel nougatine coated with milk chocolate and dusted with fine cocoa powder

KALOUDJAS Crunchy, lightly roasted almonds covered with gianduja nougat, then coated with satiny milk chocolate

Shelf life: 18 months

MAZEM1 – 18x 100g

MAZEK1 – 18x 100g

MAZETTES Lightly roasted caramelised almonds covered in white chocolate and pistachio cream

PASSIONS Roasted caramelised hazelnuts and almonds, coated in intense dark chocolate with delicate flavour

Shelf life: 18 months

MAZEZ1 – 18x 100g

MAZEP1 – 18x 100g

AMANDAS Crunchy roast almond nougats coated with intense dark chocolate and dusted with fine cocoa powder

GRÊLONS & GIVRETTES Lightly roasted caramelised hazelnuts and almonds, coated with milk chocolate then lightly dusted with icing sugar

Shelf life: 18 months

MAZEA1 – 18x 100g

MAZEG1 – 18x 100g

GIFT BOXES & ASSORTMENTS - Boxes and Assortments from Mazet make exquisite presents for special occasions. They contain the best from Mazet, including Praslines and Specialities. ‘BOITE BONNES CHOSES’

ALMOND ASSORTMENT Amandas, Passions almonds and Givrettes Shelf life: 18 months

MAZBCL – 12x 200g

HAZELNUT ASSORTMENT Assortment of Mazettes, Praslines, and Kaloudjas Shelf life: 18 months

MAZBCN – 12x 200g

SPECIALTIES BOX Assortment of Mirabos, Passions hazelnut, and Grêlons Shelf life: 18 months

MAZBCP – 12x 200g

LUXURY COFFRETS

GIVRETTES BOX Lightly roasted caramelised almonds, coated with milk chocolate then lightly dusted with icing sugar

GRELONS BOX Lightly roasted caramelised hazelnuts, coated with milk chocolate then lightly dusted with icing sugar

Shelf life: 18 months

MAZGI1 – 10x 100g

MAZGR1 – 10x 100g

SPECIALITY COFFRETS

ROUND ASSORTMENT Assortment of Praslines, Amandas, Mirabos, Givrettes, Grêlons, Passions, Mazettes & Kaloudjas

STAR ASSORTMENT Assortment of Praslines, Amandas, Mirabos, Givrettes, Grêlons, Passions almonds & hazelnuts, Kaloudjas Shelf life: 18 months

Shelf life: 18 months

MAZETO – 7x 550g

MAZBAS1 – 6x 500g

‘BOITE MERVEILLEUSE’

‘BOÎTE MERVEILLEUSE’ (SMALL) Assortment of Praslines, Kaloudjas, Passion almonds & hazelnuts Shelf life: 18 months

MAZBS1 – 12x 280g

‘BOÎTE MERVEILLEUSE’ (LARGE) Assortment of Praslines, Amandas, Grelons, Givrettes Shelf life: 18 months

MAZBS3 – 6x 480g

CHOCOLATE BARS - Here is a collection of exquisite bars of dark, milk and white chocolate range from the most subtle to the most intense flavours. There is a bar to delight the taste of each and every chocolate lover. CLASSIC RECIPES DARK 72%

MILK

WHITE IVORY

Shelf life: 24 months

MAZTA – 10x 100g

MAZTAL – 10x 100g

MAZTAI – 10x 100g

GOURMAND RECIPES - DARK DARK PRASLINES Shelf life: 24 months

MAZTAPN – 10x 100g DARK SESAME Shelf life: 24 months

MAZTASE – 10x 100g DARK HAZELNUT Shelf life: 24 months

MAZTAG – 10x 100g DARK ALMOND Shelf life: 24 months

MAZTAGA – 10x 100g DARK ORANGE Shelf life: 24 months

MAZTAO – 10x 100g DARK GRAPEFRUIT Shelf life: 24 months

MAZTAPA – 10x 100g DARK RASPBERRY Shelf life: 24 months

MAZTAF – 10x 100g DARK GINGER Shelf life: 24 months

MAZTAGI – 10x 100g

GOURMAND RECIPES - MILK MILK PRASLINES Shelf life: 24 months

MAZTAPL – 10x 100g

MILK SALTED CARAMEL Shelf life: 24 months

MAZTAC – 10x 100g

MILK LEMON Shelf life: 24 months

MAZTALC – 10x 100g

CHOCOLATE FONDUE - The Mazet Cuisine range brings a delicious collection of praline-based ingredients to stimulate culinary creativity for homemade desserts. After being heated in a bain-marie or in the microwave (1.30 mins), they are a deliciously velvet melted chocolate in which to dip fresh or dried fruit, cookies or other delights.

DARK CHOCOLATE BITTER Shelf life: 18 months

MAZFON2 – 6x 90g

DARK CHOCOLATE WITH ORANGE Shelf life: 18 months

MAZFON4 – 6x 90g

DARK CHOCOLATE WITH HAZELNUT Shelf life: 18 months

MAZFON5 – 6x 90g

MILK CHOCOLATE WITH SALTED CARAMEL Shelf life: 18 months

MAZFON9 – 6x 90g

Swiss Chocolate

CLASSIC RECIPES COLLECTION SWITZERLAND

SWISS

CHOCOLATE MASTER SINCE 1901

GRUYÈRES

DARK CHOCOLATE 72%

MILK CHOCOLATE

WHITE CHOCOLATE

Shelf life: 16 months

Shelf life: 12 months

VMC273 – 16x 100g

VMC275 – 16x 100g

VMC271 – 16x 100g

GOURMET RECIPES COLLECTION

DARK CHOCOLATE WITH COFFEE Shelf life: 12 months

VMC280 – 16x 100g MILK CHOCOLATE WITH COFFEE Shelf life: 12 months

VMC278 – 16x 100g WHITE CHOCOLATE MACCHIATO Shelf life: 12 months

VMC269 – 16x 100g

Villars embodies the great Swiss chocolate tradition, with its “made in Switzerland” stamp. The company is well-known for its traditional excellence with a 24-72 hours of conching process. It is consistently producing the finest chocolate, fine tuning the recipes depending on the origin and type of bean and using only the finest ingredients, including Swiss milk and sugar.

LIQUORS RECIPES COLLECTION

MILK CHOCOLATE WITH WHISKY FILLING Shelf life: 7 months

VMC54 – 10x 100g MILK CHOCOLATE WITH RUM FILLING Shelf life: 7 months

VMC55 – 10x 100g

SUGAR FREE STEVIA COLLECTION

Shelf life: 16 months

DARK CHOCOLATE 70% WITH RASPBERRY Sugar free Stevia

DARK CHOCOLATE 70% WITH HAZELNUT Sugar free Stevia

VMC267 – 16x 100g

Shelf life: 12 months

VMC268 – 16x 100g

VMC266 – 16x 100g

DARK CHOCOLATE 70% Sugar free Stevia

ASSORTMENTS & BOXES

ASSORTED DARK MINI CHOCOLATE In box

ASSORTED MILK & DARK MINI CHOCOLATE In box

COLLECTOR METAL BOX ‘THE KIDS’ In metal box

Shelf life: 16 months

Shelf life: 12 months

Shelf life: 10 months

VMC823 – 18x 250g

VMC812 – 18x 250g

VMC426VL50 – 8x 250g

ASSORTED MILK & DARK MINI CHOCOLATE In plastic bag Shelf life: 12 months

VMC806 – 12x 500g VMC807 – 6x 1kg

Chocolate ‘Sarments’

F ROM THE

MEDOC REGION

FRANCE

MARGAUX (MEDOC)

DARK CHOCOLATE 68% Shelf life: 12 months

MDM011118 – 18x 60g DARK CHOCOLATE ORANGE Shelf life: 12 months

Mademoiselle de Margaux was originally created in the Medoc with premises in a wine cellar surrounded by prestigious vineyards at the heart of the great Margaux terroir. The iconic product, the Sarments, came from a simple technical error: one of the pipes in the machine making the chocolate sticks became clogged and produced a new wavy shape. Today, the brand represents the harmony between the aromatic notes of chocolate and selected fruit flavours.

MDM010718 – 18x 60g DARK CHOCOLATE RASPBERRY

MILK CHOCOLATE CARAMEL

Shelf life: 12 months

MDM010818 – 18x 60g

MDM011218 – 18x 60g

GIFT BOX

GIFT BOX 4 assorted sarments: dark chocolate 68% dark chocolate orange dark chocolate raspberry milk chocolate caramel Shelf life: 12 months

MDM070307– 7x 240g

Candied Chestnuts

2 YEAR SHELF LIFE FRANCE

8 MARRONS GLACÉS IN CARTON BOX In vacuum-packed bag

AUBAGNE

Shelf life: 24 months

COR122 – 160g 8 MARRONS GLACÉS IN WOODEN BOX In vacuum-packed bag Shelf life: 24 months

COR122W – 160g 8 MARRONS GLACÉS 100% ORGANIC IN CARTON BOX In vacuum-packed bag Shelf life: 24 months

COR130 – 160g

Y OUR OWN PERSONALISED MARRONS GLACÉS

The bespoke personalisation service includes a large choice of wrapping papers, presentation boxes and a design facility for your own logo.

Corsiglia has been a master confectioner for six generations, since 1896. They champion the use of tulle muslin traditional methods for candying chestnuts, guaranteeing the natural taste of the fruit shines through, with only enough sugar added for stability. Corsiglia is also the only brand in the world to offer vacuum packed candied chestnuts, guaranteeing 2 year shelf life. It results in fresh, moist,crunchy and fully flavoured candied chestnuts.

Truffles & Petit Fours

O NLY THE BEST

RAW MATERIALS

FRENCH COCOA DUSTED TRUFFLES WITH COCOA BEAN FRAGMENTS

FRENCH COCOA DUSTED TRUFFLES WITH ISIGNY CARAMEL FRAGMENTS

Shelf life: 12 months

GUY100 – 12x 100g

GUY101 – 12x 100g

FRENCH COCOA DUSTED TRUFFLES WITH CANDIED ORANGE PIECES Shelf life: 12 months

FRENCH COCOA DUSTED TRUFFLES WITH ‘CRÊPES DENTELLES’ FRAGMENTS

GUY102 – 12x 100g

Shelf life: 12 months

Guyaux is a traditional French chocolatier since 1931 and still a family run company, headed by the second and third generations. They are one of the last remaining independent chocolate makers in the Paris area. The bonbons are hand decorated for an ‘artisanal’ aspect and only the finest quality raw materials are used: chocolate is 100% pure cocoa butter; old fashioned Praliné paste is made from 50% hazelnut or almonds and 50% sugar; no fresh cream is in the fillings, only ganaches made of fruit or syrup giving a longer shelf life without compromising on flavour.

GUY103 – 12x 100g

Bresilia Coffee ganache filling, white chocolate, chocolate coffee bean as decoration

Chocolatine Chocolate ganache with fragments of cocoa bean dark chocolate, gold foiled

Ecussons ville de Paris Hazelnut praliné filling, milk chocolate, Paris coat of arms as decoration

Marasca pistache Almond paste, dark chocolate, pistachio as decoration

Orient Almond paste with orange, dark chocolate

Petits coeurs Hazelnut paste filling, milk chocolate

PETIT FOURS ASSORTMENT

6 assorted flavours Available in 2 box designs (Paris or Moulin Rouge) Shelf life: 9 months

GUY200 – 10x 250g

BISCUITS & OTHER C O N F E C T I O N E RY We have here a choice of traditional delicious biscuits and confectionery: pink biscuits, speculoos, calissons, nougats, macaroons, wafers and galettes from Brittany. And if you are looking for a more modern approach to biscuits, have a look at our on the go cookies and chocolate sticks. We also offer organic baking mixes, including gluten free recipes.

Biscuits Roses & Other Biscuits

BISCUITS ROSES (PINK BISCUITS)

One of the jewels of the city of Reims: pink colour, crunchy & melting texture

HE FAMOUS ‘BISCUITS ROSES’

REIMS FRANCE

12 BISCUITS ROSES In box Shelf life: 12 months

FOS02482 – 16x 100g 40 MINI BISCUITS ROSES In box

40 MINI BISCUITS ROSES In metal tin

Shelf life: 12 months

FOS02484 – 12x 110g

FOS02476 – 12x 110g

With 250 years of history and pure indulgence, Fossier is the mother company of the Pink Biscuits from Reims (‘Biscuits Roses de Reims’) and the only remaining representative today of this precious French gastronomic heritage. Associated with champagne in the past, it is a symbol of celebration. Today, it is also an ingredient in many chefs’ recipes. Historically recognised for the top quality of its biscuits that were served to the Royal Court in the 18th century, the brand blends yesterday’s craftsmanship with today’s flavours.

MACAROONS

RASPBERRY MACAROONS Crunchy and light biscuit In box

ALMOND MACAROONS Crunchy and light biscuit In box

Shelf life: 12 months

FOS02542 – 12x 110g

FOS02544 – 12x 110g

MERINGUES, ROCHERS & GINGERBREAD

HAZELNUT ROCHERS Crunchy and light biscuit, made with 34% hazelnut Shelf life: 12 months

FOS02540 – 12x100g RASPBERRY MERINGUES Light and melting texture

PURE HONEY GINGERBREAD 54% honey, no added sugar

Shelf life: 12 months

FOS02546 – 12x80g

FOS11810 – 12x250g

Cookie Squares & Petites Baguettes

COOKIE SQUARES… ACTUALLY, RECTANGLES DARK CHOCOLATE With a pinch of sea salt Shelf life: 8 months

M&AC20BN – 20x 73g

MILK CHOCOLATE CARAMEL With a pinch of sea salt Shelf life: 8 months

M&AC20CL – 20x 73g

100% AUTHENTIC Created in 2005 by two long-time friends, Michel and Augustin’s ambition is to make the planet smile. They prepare tasty products made out of natural ingredients of premium quality (fresh butter, sea salt etc.) that you might easily have in your kitchen. They broadcast on a day to day basis their exciting, lively and very peculiar adventure, making it 100% authentic.

4 COOKIE SQUARES SITTIN’ IN A ROW DARK CHOCOLATE With a pinch of sea salt Shelf life: 8 months

M&AC18BN – 18x 34g LEMON MERINGUE Shelf life: 8 months

M&AC18CM – 18x 34g

PETITES BAGUETTES

DARK CHOCOLATE With a pinch of sea salt

MILK CHOCOLATE With bits of hazelnuts

Shelf life: 8 months

M&ABG13CH – 13x 90g

M&ABG13LN – 13x 93g

Speculoos Biscuits

SPECULOOS

BELGIUM

PÂTISSIÈRE’ BOX SPECULOOS BISCUITS A crunchy biscuit with dark sugar and spices

BRUSSELS

Shelf life: 6 months

DAN101 – 42x 150g

PAUSE’ BOX SPECULOOS & PAIN D’AMANDES BISCUITS Speculoos - a crunch Biscuit with dark sugar and spices Pain d’amandes - Speculoos stuffed with grilled almonds

SPECULOOS SPREAD Speculoos paste stuffed with grilled almonds

Shelf life: 6 months

Shelf life: 12 months

DAN102 – 60x 200g

DAN300 – 24x 200g

BELGIAN

SPECIALITIES

If there is one name in Belgium that is readily associated with Speculoos and traditional biscuits, it is the Maison Dandoy. Located in the heart of Brussels, Dandoy biscuits is a family institution founded in 1829 that has since its inception perpetuated its distinctive ‘savoir-faire’ and craftsmanship in the preparation of numerous Brussels and Belgian specialities.

GIFT BOXES

‘TYPIQUEMENT SPECULOOS’ BOX Speculoos 150g, Speculoos Vanilla 150g, Pains d’Amandes 150g, Speculoos spread 200g Shelf life: 6 months

DAN200 – 650g

‘GRAND PLACE’ BOX In flow pack Speculoos 25 pcs Speculoos Vanilla 25pcs Shelf life: 6 months

DAN201 – ~250g

Calissons, Nougat & Biscuits

SAINT-REMY CALISSONS Petit Duc’s signature Calisson de Saint-Rémy follows the same principles of historical recipes for the Calisson d’Aix, ensuring a soft & chewy almond sweet to delight your palate

Shelf life: 6 months

DUC301 – 10x 85g TRANSPARENT SQUARE BOX 8 calissons & 8 fruit pastes DUC302 – 8x 80g

PHILOSOPHY OF SWEET DELICACIES

Petit Duc was established over 20 years ago and has since maintained a philosophy of genuine sweet delicacies. Recipes developed from historical research take you back to the origin of the knowhow, using simple and high quality ingredients, and the genius of the pastry chefs.

TRANSPARENT SQUARE BOX 16 calissons

Shelf life: 6 months

A GENUINE

LUXURY METAL BOX 40 calissons Shelf life: 6 months

DUC300– 5x 220g

NOUGAT The very best ingredients are selected: almonds from Provence, pistachios from Sicily, pine nuts from Portugal. The result is a nougat which is neither too hard, nor too soft, which does not stick to the teeth and is still less sweet than usual while revealing the delicious taste of the fruit.

CLASSIC NOUGAT Shelf life: 12 months

DUC500 – 12x 95g

BISCUITS

BISCUITS ASSORTMENT BOX ‘RETROUVAILLES’ Shelf life: 6 months

DUC401 – 720g Also available DUC400 – 4x 450g Triangles Almonds & honey

Ernestines Almonds & lemon peels

Cocoa-almonds Almonds & cocoa

Moons Almonds and aniseed

Holly leaves Biscuits made of sesame

‘Folies de Paulette’ Almonds & candied fruits

‘Désirés’ Almonds & vanilla

English flowers Shortbread biscuits

Sticks Cooked almond & chocolate Clovers Biscuits flavoured with muscat wine

Macaroons & Other Biscuits

MACAROONS

MACAROON

Charaix continues the legacy of the original macaroon by selecting the all-natural ingredients and by using the time-honoured techniques to delight food lovers and transport you back in time to the origins of the macaroon. They are crisp, traditional and delicious.

FRANCE

JOYEUSE (ARDECHE)

HERITAGE

Maison Charaix, biscuit specialist established at Joyeuse in the Ardeche region, continues the tradition of Joyeuse macaroons, the very first macaroons brought to France in 1581 by Catherine de Medici

WINDOW BOX Contains ≈12 macaroons Shelf life: 6 months

CHX300 – 30x 100g CARTON BOX Contains ≈36 macaroons

METAL BOX Contains ≈32 macaroons

Shelf life: 6 months

CHX500 – 12x 300g

CHX400 – 5x 260g

OTHER BISCUITS

‘CŒURS FIDÈLES’ WINDOW BOX Shortbread hearts with walnuts and chestnut honey

‘ALLUMETTES DE JOYEUSE’ WINDOW BOX A light and tasty biscuit with roasted almonds Shelf life: 6 months

Shelf life: 6 months

CHX600 – 30x 95g

CHX200 – 30x 120g

FRANCE

Brittany Biscuit Selection BRITTANY

VANILLA FLAVOURED WAFERS VANILLA FLAVOURED WAFERS WINDOW BOX Shelf life: 12 months

DUNK210 – 12x 175g

THE

FAMOUS WAFER

WAFERS VANILLA FLAVOURED WAFERS METAL BOX Shelf life: 12 months

DUNK211 – 20x 280g

Made in Lambersart in the North of France, children and grown-ups have loved them since 1894. The slightly crisp texture of their three layers of wafer combined with vanilla from Madagascar gives them a delicious smell.

FLAT WAFFLES

PURE BUTTER WAFFLES TIN BOX ‘WIMEREUX’ Shelf life: 12 months

DUNK700 – 12x 500g

PURE BUTTER WAFFLES

SALTED CARAMEL WAFFLES

CHOCOLATE WAFFLES

Shelf life: 12 months

DUNK101 – 16x 150g

DUNK100 – 16x 150g

DUNK102 – 16x 150g

DELICIOUS THIN, PURE-BUTTER WAFFLES

Manufactured in the traditional way, in the Flanders area (North of France) since 1904, they are the pride and joy of the whole region! The butter, brown sugar and other lavish ingredients are delicately flavoured with caramel or chocolate. Under the biscuit maker’s watchful eye, little squares of dough become large, round-shaped biscuits in ovens dating from the 19th century.

PURE BUTTER PALETS & GALETTES PALETS Thick pure butter biscuits Shelf life: 7 months

TRI102 – 8x 150g ‘VINTAGE’ Design tin with Palets Thick pure butter biscuits Shelf life: 7 months

KE BE SP O N O I T P O n our

TRI201 – 10x 280g

o available es & mix tt le a g t, le pa ns design ti

GALETTES Thin pure butter biscuits

F RENCH BAKERY TRADITION

In 1955, Lucien and Lucienne Petit created their first product, a crispy Cigarette biscuit, at “La Trinité Sur Mer”. The creation of ‘Biscuiterie La Trinitaine’, has been developed generation after generation for more than 50 years.

PALETS & GALETTES Mix of thick and thin pure butter biscuits

Shelf life: 7 months

TRI101 – 8x 150g

Shelf life: 7 months

TRI100 – 8x 150g ‘PARIS GAVROCHE’ Design tin with Galettes Thin pure butter biscuits

‘SOUTH SEA’ Design tin with assorted Palets & Galettes

Shelf life: 7 months

TRI202 – 10x 280g

TRI200 – 10x 350g

CARAMEL SWEETS & OTHER PRODUCTS

W ITH SALTED CARAMEL

As early as 1946, La Maison d’Armorine were making the famous salted butter caramel, a speciality that became part of the Breton culinary heritage. Today, the company is still using the same traditional manufacturing processes with copper caldrons. They produce the highest-quality caramel products, using cane sugar, Guérande salt, native milk and cream and natural flavours to enchant young and old palates.

DARK CHOCOLATE BAR Filled with caramel cream

CARAMEL CREAM In glass jar

CARAMEL SWEETS In plastic bag

Shelf life: 12 months

Shelf life: 9 months

ARM201 – 26x 47g

ARM100 – 12x 220g

ARM102 – 18x 200g

DARK CHOCOLATE TRAY 8 dark chocolates filled with caramel cream

CARAMEL SAUCE In plastic bottle

CARAMEL SWEETS In milk bottle

Shelf life: 9 months

Shelf life: 12 months

ARM101 – 15x 315g

ARM103 – 9x 150g

ARM200 – 12x 80g

Organic Baking Mixes

ORGANIC BAKING MIXES

H EALTHY & ORGANIC

The secret to Marlette’s mixes is the quality of their ingredients: organic artisanal flours, whole sugars, and chocolate rich in cacao, hand selected with care for their taste, origin, and nutritional value. Artisanal flours such as buckwheat, spelt and whole wheat are sourced locally. The cane sugar is sourced from fair trade cooperatives, and the sea salt is collected from salt pans on the Isle of of Ré. Simply add butter and eggs for delicious homemade creations.

CHOCOLATE FONDANT

FINANCIERS

CREPES

Shelf life: 10 months

MAR100 – 8x 380g

MAR101 – 8x 270g

MAR108 – 8x 350g

CHOCOLATE CHIP COOKIES WITH SESAME SEEDS

CARROT CAKE

PANCAKES & WAFFLES

Shelf life: 10 months

MAR110 – 8x 370g

MAR111 – 8x 350g

Shelf life: 10 months

MAR102 – 8x 340g

GLUTEN FREE BAKING MIXES

CHOCOLATE CHIP MUFFINS Gluten free

CHOCOLATE FONDANT Gluten free

Shelf life: 10 months

MAR400 – 8x 320g

MAR402 – 8x 320g

Honey & Vanilla

HONEY

100%

PURE & NATURAL

PROVENCE LAVENDER HONEY PGI* Texture: creamy - Flavour: floral, vegetal, long flavour Shelf life: 24 months

MAP104 – 6x 250g ACACIA HONEY Texture: liquid - Flavour: sweet and very pronounced, slightly flowery (white flowers), high sweetening power

HONEY FROM OUR TERROIR Texture: liquid - Flavour: woody taste, vegetal and spicy background, medium intensity

HONEY FROM PROVENCE Texture: creamy - Flavour: aromatic, malted, woody, floral and fruity

Shelf life: 24 months

MAP103 – 6x 250g

MAP101 – 6x 250g

MAP102 – 6x 250g

In partnership with the best French beekeepers, Miel l’Apiculteur offer 100% pure and natural honeys. Discover the ancestral know-how of the company that chooses the best locations depending on the climate, soil and flower. Find the honey that suits you, from liquid to creamy texture, from floral to woody flavours.

VANILLA

SPECIALIST

FOR MORE THAN 25 YEARS

VANILLA PODS 2 vanilla pods + 3 recipes Shelf life: 30 months

VAN500R – 10x 2 pods *PGI - protected geographical indication

Traditional preparation techniques are employed to ensure the best aromatic qualities of the products. With well-established partnerships with the best vanilla producers in Tahiti and Madagascar, and its own plantations and plant in Mauritius, Eurovanille has a strong know-how in the full vanilla process.

Don’t miss our seasonal offer for, Easter, Christmas & Valentine’ s Day.

We have great products in limited editions, gift boxes and dedicated assortments.

Easter

Christmas

Valentine’ s Day

A ALMOND . . . . . . . . . . . . . . . . . . . 56-57; 62-65

B BACON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 BASIL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BAY LEAVES . . . . . . . . . . . . . . . . . . . . . . . . . 42 BISCUIT . . . . . . . . . . . . . . . . . . . . . . . . . . 76-83 BONBON . . . . . . . . . . . . . . . . . . . . . . . . . 58;73 BUTTER . . . . . . . . . . . . . . . . . . . . . . . . . . 28-29

C CALISSON . . . . . . . . . . . . . . . . . . . . . . . . . . 80 CARAMEL. . . . . . . . . . . . . . . . . . . . . . . . . . . 83 CARROT CAKE. . . . . . . . . . . . . . . . . . . . . . . 84 CAVIAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3 CAVIAR - AUBERGINE. . . . . . . . . . . . . . . . . 40 CHARCUTERIE . . . . . . . . . . . . . . . . . . . . . 16-21

Index

F FISH SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . 24 FOIE GRAS . . . . . . . . . . . . . . . . . . . . . . . . . . 11

POULTRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

GALETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83

PRALINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

GINGERBREAD . . . . . . . . . . . . . . . . . . . . . . 76

RATATOUILLE . . . . . . . . . . . . . . . . . . . . . . . . 40

HAM - BAYONNE . . . . . . . . . . . . . . . . . . . . . 20

RILLETTES - SEAFOOD . . . . . . . . . . . . . . . . 24

HAM - COOKED. . . . . . . . . . . . . . . . . . . . . . 20

ROCHER . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

HAM - ITALIAN . . . . . . . . . . . . . . . . . . . . . . . 16

ROSEMARY . . . . . . . . . . . . . . . . . . . . . . . . . 42

HAM - SPANISH . . . . . . . . . . . . . . . . . . . . . . .21

HAZELNUT . . . . . . . . . . . . . . . . . . 56-57; 62-63 HERB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 HONEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86

J, K , L

SAFFRON . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 SALAMI . . . . . . . . . . . . . . . . . . . . . . . . . . 16-17 SALMON - RILLETTE . . . . . . . . . . . . . . . . . . 24 SALMON - ROES . . . . . . . . . . . . . . . . . . . . . . 3

JAM. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

SALMON - SMOKED . . . . . . . . . . . . . . . . . . . 4

JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

SALT - TRUFFLE . . . . . . . . . . . . . . . . . . . . . . . . 8

KETCHUP . . . . . . . . . . . . . . . . . . . . . . . . . 43;46

SALT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

LENTIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

SARDINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

LOBSTER OIL . . . . . . . . . . . . . . . . . . . . . . . . 25

SAUCISSON . . . . . . . . . . . . . . . . . . . . . . . . . 18

LOBSTER RILLETTE . . . . . . . . . . . . . . . . . . . . 24

SEAFOOD SPECIALITIES . . . . . . . . . . . . 24-25

CHOCOLATE - FONDUE . . . . . . . . . . . . . . . 67

SNAIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

CHOCOLATE - FOR BAKING . . . . . . . . . . . 60

MACAROON . . . . . . . . . . . . . . . . . . . . . . 76;81

SPECULOOS . . . . . . . . . . . . . . . . . . . . . . . . 79

CHOCOLATE - MOUSSE. . . . . . . . . . . . . . . 30

MERINGUE . . . . . . . . . . . . . . . . . . . . . . . . . . 76

SPREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79

CHOCOLATE - PEARL . . . . . . . . . . . . . . . . . 60

MIX FOR BAKING . . . . . . . . . . . . . . . . . . . . 85

CHOCOLATE - SARMENT . . . . . . . . . . . . . . 70

MUFFIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85

TABBOULEH . . . . . . . . . . . . . . . . . . . . . . . . . 40

CHOCOLATE - TRUFFLE . . . . . . . . . . . . . . . 73

MUSHROOM . . . . . . . . . . . . . . . . . . . . . . . . . 9

TERRINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

CHORIZO . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

THYME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

COOKIE . . . . . . . . . . . . . . . . . . . . . . . . . . 78;84

NECTAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

TOMATO PASTE . . . . . . . . . . . . . . . . . . . . . . 40

CRÈME BRULEE . . . . . . . . . . . . . . . . . . . . . . 28

NOUGAT . . . . . . . . . . . . . . . . . . . . . . . . . . . 80

TRUFFLE - CHOCOLATE . . . . . . . . . . . . . . . 73

CREPE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84

NUT . . . . . . . . . . . . . . . . . . . . . . . . 56-57; 62-65

TRUFFLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

DESSERT . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

OIL - AROMATIC . . . . . . . . . . . . . . . . . . . . . 37

VANILLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86

DRIED BEAN . . . . . . . . . . . . . . . . . . . . . . . . . 43

OIL - OLIVE . . . . . . . . . . . . . . . . . . . . . . . 34-36

VANILLA - RICE CAKE . . . . . . . . . . . . . . . . . 30

DUCK - FOIE GRAS . . . . . . . . . . . . . . . . . . . . 7

OIL - TRUFFLE . . . . . . . . . . . . . . . . . . . . . . . . . 8

VINEGAR. . . . . . . . . . . . . . . . . . . . . . . . . 38-39

DUCK - FRESH . . . . . . . . . . . . . . . . . . . . . 12;14

OREGANO . . . . . . . . . . . . . . . . . . . . . . . . . . 42

WAFER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82

W, Y

DUCK- TERRINE . . . . . . . . . . . . . . . . . . . . . . 20

PALET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83

WAFFLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82

EGG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

PANCAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . 84

YOGHURT . . . . . . . . . . . . . . . . . . . . . . . . 28;31

CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 CHEESECAKE . . . . . . . . . . . . . . . . . . . . . . . . 30 CHESTNUT - CANDIED. . . . . . . . . . . . . . . . . 72 CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 CHOCOLATE - BAR . . . . . . . . 50-52; 68-69; 83 CHOCOLATE - CAKE. . . . . . . . . . . . . . . 30; 88

T E R M S & C ON DI T IONS PR ICI NG Prices are effective from 15 March 2015, and we reserve the right to change prices without notice. All items listed in this catalogue are subject to availability.

H OW T O P L A C E Y O U R O R D E R All orders can be placed via email, fax, over the phone. Voicemail orders may be left on our answer phone after office hours. These orders will be processed on the next working day, and delivered at the next available opportunity. We require you at the time that you are placing your order to state company name, account number, name of person placing the order and item codes. The Company will NOT accept any liability for errors resulting from orders placed over the telephone.

DELI V ER IE S All goods are dispatched and delivered by our own BRC approved refrigerated transport. Deliveries are made Monday to Friday 6am to 2pm. We reserve the right to

use a third party logistic company as an alternative. The customer is responsible for providing a safe delivery area as Classic Fine Foods will NOT accept responsibility for any goods stolen or damaged after delivery. We prefer a signature at the time of delivery however if this is not available and if no contact was made within 24 hours of delivery then Classic Fine Foods may see it as proof of delivery.

CR EDIT T ER MS Credit terms are offered only to applicants which meet our criteria, and negotiated terms must be adhered to. Please ask your Sales Executive for a copy of our Credit Application. New customers will be supplied on Cash on Delivery basis only. All requests for monthly credit facilities must be made by completing an ‘Application for Credit Form’ which can be obtained on request. Deliveries are available to non-account customers, provided payment is made prior to the goods leaving our warehouse (formerly known as COD).

VA T

VAT is applicable on some products. Rates may vary depending on regulations at the time.

C A TA L O G U E D E TA I L S Classic Fine Foods reserves the right to change product brands, specifications, packaging and prices during the life of this brochure. This catalogue and its contents are the copyright of Classic Fine Foods UK Ltd and cannot be reproduced in part or in its entirety without prior consent.

R ET U R NS & CR EDIT NOT E S Every effort is made to despatch our consignments in perfect condition, however Customer Service must be informed within 24 hours of delivery on 0207 627 9666 for claims of damage, loss, quality etc. No credit notes will be issued until the validity of the claim is established.

Please note, we reserve the right to alter our Terms & Conditions at any time without notification.

If you have missed some of our great 2014 moments…

Classic Meat’up Show @ Ice Tank 25 . 0 3.

rty 14 a P l i a t k c o C Seafooldton Tower 27 . 05 . ar @ Jumeirah C

Valrhona Stage @ Sheffield Col with Oriol Balaguer ege 29 . 0

5 . 14

Valrhona Essential y Glass Desserts Class @ Hammersmith Col ege London

18 . 06 . 14 nza a g a v a r t x ea E 26 . 09 . 14 T n o o n r e Aft l Café Royal @ Hote

UK First Sugar Championship @ The Restaurant Show 06 . 11 . 14

Final 4 1 0 2 t s e t n et Co 6 . 12 . 14 m e r t n E s a m t Chris lassic Fine Foods 1 @C

…make sure you will be there in 2015!

To stay up to date with our latest news regarding events, contests, stages and classes, sign up to our newsletters and follow us on Twitter & Facebook. Contact us for more information.

D E L I C AT E S S E N

MEAT & CHARCUTERIE

SEAFOOD

Donâ&#x20AC;&#x2122;t forget to follow us on social media for the latest news about products, events, classes, stage and recipes

DAIRY

GROCERY & BEVERAGES

C H O C O L AT E & NUTS

B I S C U I TS & OT H E R C O N F E C T I O N E RY

Classicfinefoodsuk T +44 (0) 20 7627 9666

Unit D24 - D27, Nine Elms Lane

F +44 (0) 20 7627 9696

The New Covent Garden Market

E sales@classicfinefoods.co.uk

London, SW8 5LL

is on Facebook, Twitter and Linkedin. Be sure to follow us & like us for the very latest in our cuisine news. WWW.CLASSICFINEFOODS.CO.UK