Classic Fine Foods Retail Catalogue 2016 by Classic Fine Foods

PRODUCT COLLECTION 2016

WWW.CLASSICFINEFOODS.CO.UK

Classicfinefoodsuk T +44 (0) 20 7627 9666 F +44 (0) 20 7627 9696 E sales@classicfinefoods.co.uk

Content

DE L IC AT E S SE N FA R M E D C AV I A R .......................................

3-5

S COT T I S H S M O K E D S A L M O N ....................

6-7

D U C K F O I E G R AS ......................................

8-9

FR E S H T RU FFL E S & T RU FFL E P RO D U C T S . . 10-11

M E AT & C H A RC U T E R I E P O U LT RY......................................... ........

15-16

D U C K M E AT................................................

I TA L I A N C H A RC U T E R I E ............................ 18-21 S PA N I S H C H A RC U T E R I E .................. ........ 22-25 FR E N C H C H A RC U T E R I E ........................... 26-29

C HO C OL AT E & N U T S

SE A F O OD

C H O CO L AT E BA R S , B O N B O N S & N U T S ............................... 64-75

S A R D I N E S I N B O R D I E R B U T T E R ....... ............ 33

N U T S P E C I A L I T I E S & C H O CO L AT E ......... 76-81

S E A F O O D S P E C I A L I T I E S .................. .......

34-35

C A N D I E D C H E S T N U T S ............................... 82

S PA N I S H S E A F O O D S P E C I A L I T I E S ..........

36-37

T RU FFL E S & P E T I T S F O U R S ........................ 83

BI S C U I T S & O T H E R C ON F E C T ION E RY

DA I RY YO G H U RT S , C H E E S E S , C H U R N E D & K N E A D E D B U T T E R ....... .......

40-41

G O U R M E T D E S S E RT S & YO G H U RT S .......

42-43

G RO C E RY & BE V E R AG E S O L I V E O I L S & V I N E GA R S S E L E C T I O N ......

47-53

P I N K B I S C U I T S & OT H E R ...........................

S H O RT B R E A D B I S C U I T S ............................

CO O K I E S Q UA R E S & P E T I T E S BAG U E T T E S .............................

90-91

M AC A RO O N S & OT H E R B I S C U I T S ........

92-93

FR E N C H B I S C U I T S E L E C T I O N ................

94-95

V E G E TA B L E S P E C I A L I T I E S ............................ 54

B U T T E R C A R A M E L S ................................... 97

C A L I S S O N S & N O U GAT S ...................... 98-99

OT H E R G RO C E RY............................ ........ 56-57

O RGA N I C BA K I N G M I X E S ....................... 100

58-61

H O N E Y & VA N I L L A ................................... 101

M U S TA R D S .. ...............................................

J U I C E S , N E C TA R S & JA M S ......................

KEY Organic products

Fresh products

Shelf life: is calculated from the date of production

* pre-order only, will be specified per brand/page

We select the best from the world & bring it to you OUR FOOD SERVICE HERITAGE

A COMPANY LED BY OUR CUSTOMERS

Our activity has started with the most luxurious restaurants and hotels in London. Five years ago, we decided to open a Retail branch to deliver exceptional gourmet products directly to the consumer, through the most prestigious British department stores and shops.

We are always on the lookout for new, creative, and innovative products to satisfy your demands. We want to help you make your creations even more unique, to help you stand out from the crowd, keeping you up to date with trends and to help you save time. If you are looking for a certain something, please do not hesitate to ask us about sourcing it for you.

A FINE FOODS SPECIALIST Our philosophy is simple - to bring you the very best from around the world. We work hard at sourcing great value, innovative and artisan products, building and maintaining our strong relationships with producers we are proud to call our partners.

THE HIGHEST PERSONALIZED SERVICE We have a highly trained Customer Service team here at the office to answer your calls as well as a specialised team of Sales Executives

out in the field to help you with your needs. These Classic Fine Foods ambassadors have in-depth product knowledge and a passion for the industry.

BRC CERTIFIED We are so proud of our continued certification to BRC standard. It guarantees our ability to consistently store and distribute products safely. It allows us the ultimate in traceability and ensures that you get a product you can be proud to use. We also have an in-house quality manager to ensure that our standards are as high as they should be.

DONâ&#x20AC;&#x2122;T MISS OUR

BRANDS & PRODUCTS!

Italian charcuterie pre-sliced

p.19

Cecina smoked beef

Natural seafood rillettes

p.34

Tuna & anchovies in tins

Mustard Pommery

p.55

Ready to bake Frozen Croissant

Traditional Shortbread Biscuits

pp.88-89

Calissons & nougats

p.22

pp.36-37

p.57

pp.98-99

Keep up with trends EDUCATIONAL HOME MADE DO IT YOURSELF

Sardines with Bordier butter

Chocolate cheese cake

LOCAL REGIONAL SPECIALITIES

UK consumers can experience the best from different regions: Italian salami from Levoni (pp.18-21), smoked salmon from Scotland with Loch Fyne (p.7), our selection of biscuits from France (pp.87-92;94-95) and cooked vegetables from Jean Martin (p.54)

EXPERIENCE INNOVATION SURPRISE

Add more innovative flavours and ingredients to your offering. Try our Bordier butters (p.41), our olive oil mixed with mandarin from Passepartout (p.51), our Indian style tuna rillettes from Groix et Nature (p.34) or our Valrhona single estate chocolate (p.67).

p.33

p.43

NATURAL NON CHEMICAL ORGANIC

The Single Estate chocolate

p.67 ELEGANCE REFINEMENT LUXURY

Square cookies

p.90

Try our organic baking mixes from Marlette (p.100) or go further by creating your own desserts with Valrhona range for baking including chocolate bars and blocks (pp.74-75), as well as educational gift sets (pp.67-68)

TRADITION HERITAGE HISTORY

Go back to basics with preference for all-natural products: additive-free ketchup (p.56), saucissons made from natural casing (pp.26-27), organic products such as Valrhona Andoa chocolate (p.64), Marie Morin chocolate mousse (p.43) and Corsiglia marrons glacés (p.82).

Our key priority is to provide the best products, with great flavours and organoleptic qualities but we also aim to combine it with beautifully made packaging. Perfect to make an impression: Chateau d’Estoublon olive oils (p.48) and Mazet luxury coffrets (p.78).

We are proud to offer products that are made from traditional recipes and have a strong history. Try our seafood product inspired by the “savoir-faire” of Groix fishermen’s wives (pp.34-35) or the traditional shortbreads from Goulibeur (p.88)

CUISINE COLLECTION

Milk fed baby lamb cuts

Fresh Truffles from France & Italy

Seaweed

Gamberro & Carabinieros prawns

Spanish cheese

Iberico meat

Croquettes

Churned & kneaded butter

p.??

by Frédéric LALOS is generous and made for sharing.

Danish

Pain Pochon loaf in 1kg

Chocolate Bonbons

Fruit puree

Chocolate decoration & personalisation

Vanilla products

Tart shells

Accessories & take away items

PASTRY COLLECTION

D E L I C AT E S S E N Within these pages you will find the most beautifully made artisan & traditional products, made by masters in time-honoured techniques. Our caviar, smoked salmon, foie gras and truffles will definitely add the exceptional touch to your offer.

SCOTLAND SCOTLAND

Our supplier from Scotland will provide you with the finest smoked salmon (page 7)

FRANCE

F RENCH & SCOTTISH DELICATESSENS We have selected the finest delicatessens from France and Scotland to offer you the best possible choice. Caviar selected from only the best fish farms worldwide by Kaviari. Soulard providing a quality animal welfare for their ducks and foie gras. Based at the heart of the French truffle region, Provence, Plantin guarantees the best truffles, fresh or preserved and dried mushrooms. Smoked salmon is exclusively sourced from selected sites on Loch Fyne and West Highland and Island deep water sea lochs.

FRANCE Our French delicatessens include the finest caviar (page 3), foie gras (page 9), preserved truffles (page 10) and dried mushrooms (page 11)

O N D C L A I R / USE ON A LIGH T BACKGRO UND

Farmed Caviar

CAVIAR TINS

EXCEPTIONAL 40 YEARS EXPERIENCE

Kaviari produces ethical farmed caviar, as good as any wild caviar . It has close relations with carefully selected fish farms worldwide and choose the best fish and best roes. These partnerships with the farms ensure water quality and high levels of welfare. Kaviari has an unrivalled experience of the extraction, cleaning, salting and packaging processes. It chooses a long maturation period of 4-6 months for the caviar to reach perfection. Every tin is individually labelled with the origin, species and batch number to guarantee complete traceability.

Le fond blanc est privilegié. L'esturgeron sera doré et bleu, la marque et la dénomination « Paris » seront en bleues. A white background is favoured. The sturgeon will be gold and blue, and the brand and the word "Paris" will be blue.

page 17

KRISTAL® CAVIAR Schrencki sturgeon (Acipenser Schrencki) Grains: medium to large, gold Tasting notes: rich flavours, firm grains with an almond finish Shelf life: 6 months

A A

3 –3 g 2 – g

OSCIETRA PRESTIGE CAVIAR Russian sturgeon (Acipenser Gueldenstaedti) Grains: medium, dark amber Tasting notes: subtle and complex with marine and nutty flavours Shelf life: 6 months

A A

BAERI ROYAL CAVIAR Siberian sturgeon (Acipenser Baeri) Grains: small to medium, dark grey Tasting notes: woody and light flavours, with aromas of hazelnut Shelf life: 6 months

A 43 – 3 g A 42 – g

3 –3 g 2 – g

Larger sizes of caviar tins are available on request.

EN-K DE CAVIAR TINS

EN-K DE CAVIAR En-K de caviar® is a slick, original tin containing 15 grams of caviar. It comes with a special caviar spoon, and its sliding lid delicately opens to reveal an exquisite arrangement of beautiful, glistening grains of caviar. With this original creation, Kaviari has revolutionised the way the world eats caviar. This exceptional delicacy is no longer just an indulgence reserved for special occasions: it is a pleasure you can enjoy at any moment, a little luxury for everyone.

EN-K DE CAVIAR OSCIETRA Available in one box of 6 assorted coloured tins

EN-K DE CAVIAR BAERI Available in one box of 6 assorted coloured tins

Shelf life: 3 months

A 11 – x 1 g

A 1

– x1 g

GIFT SETS

D’AMOUR

CHRISTMAS

Available in Baeri (Siberian sturgeon Acipenser Baeri) in a box of 2 colours metallic grey and fuchsia En-K de Caviar® tins.

Available in White sturgeon (Acipenser Transmontanus) in a box of 3 assorted Christmas designed En-K de Caviar ® tins

A 3 1 – 3x 1 g

A 1

– 3x 1 g

FISH ROE

Y OUR OWN PERSONALISED EN-K TIN!

Available in 2 tin sizes: 15g or 10g; 6 different colours: Black, Gold, Silver, Indigo Blue, Fuchsia Pink, Apple Green; 5 different caviars: White sturgeon, Baeri royal, Oscietra prestige, Beluga, Kristal; and in 3 different finishes: resin bubble label, screen-printed top, metallic label

WILD SALMON ROES Shelf life: 9 months

A *non-stocked item, to be ordered 6 days in advance

– 12x 1

Scottish Smoked Salmon

CLASSIC SMOKED SALMON

TIME-HONOURED

Dry cured with sea salt and brown sugar and then smoked for 12 hours over oak chips from whisky casks

TRADITIONAL SMOKING TECHNIQUES

D-CUT* Shelf life: 21 days

C –1 C 1 –2 C 44 –

g g g

LONG-CUT* Shelf life: 21 days

C 48 – 1 C 4 –2

g g

PRIME TRIMMINGS* Shelf life: 21 days

–2

SMOKED SALMON SPECIALITIES

GRAVADLAX MARINATED SMOKED SALMON* Marinated in dill, black pepper, sea salt, brown sugar and herbs for 3-4 days

CITRUS INFUSED SMOKED SALMON* Hand filleted, marinated in gin Cured with salt, sugar, pepper, juniper and mixed citrus zest

WHISKY MARINATED SMOKED SALMON* Marinated in 21-year-old Glengoyne Single Malt Whisky for a distinctive taste experience

Shelf life: 21 days

Shelf life: 18 days

Shelf life: 21 days

C 14 – 2 C 4 –1

g g

C –2 g C13 – 1 g

C –2 g C12 – 1 g

*non-stocked item, to be ordered 2 days in advance

Loch Fyne salmon, renowned for its quality, is sourced from specially selected GLOBAL G.A.P approved sites on Loch Fyne and other chosen West Highland and Island deep water sea lochs. The company operates to the GLOBAL G.A.P (CoC) certification standard to ensure responsible farming practices. Loch Fyne is proud to follow artisanal methods handed down through generations, guaranteeing the very best salmon in appearance, freshness and taste. We regularly win blind taste tests worldwide, including the Great Taste Award in 2015.

‘KINGLAS’ SMOKED SALMON* Cut from the centre fillet of the Classic Smoked Salmon for incredible flavour and texture Shelf life: 21 days

C 4 –2

Duck Foie Gras

FRESH DUCK FOIE GRAS

STRONG

COMMITMENT TO ANIMAL WELFARE

DUCK FOIE GRAS WHOLE LOBE PREMIUM Fresh in vacuum pack Shelf life: 12 days

Soulard works in partnership with local farms from the surrounding area to ensure strict controls are adhered to. Regular veterinary inspections ensure that traceability records are fully up to date. Soulard has a strong commitment to animal welfare. Ducks are allowed to free-range in the outdoors, they are then encouraged to gorge on all-natural OGM free feed for the last two weeks and are slaughtered quickly and humanely by expert hands. The flavour & texture are superb as any stress on the animal is minimised.

1 – ≈550g

PRESERVED & HALF PRESERVED FOIE GRAS

DUCK FOIE GRAS With truffle 3% Shelf life: 36 months

1B 1 – 2 x g 1B1 – 12x 13 g

DUCK FOIE GRAS “BEURRIER” HALF PRESERVED Shelf life: 6 months

1 – 11x

DUCK FOIE GRAS PRESERVED Whole piece DUCK FOIE GRAS PRESERVED With Cognac

DUCK FOIE GRAS PRESERVED With Morels

Shelf life: 36 months

1B1 1 – 2 x

1B1

–2 x

*non-stocked item, to be ordered 6 days in advance

Shelf life: 36 months

1B 1 – 2 x g 1B142 – 2 x g 1B 4 – 12x 13 g

Fresh Truffles & Truffle Products

PRESERVED TRUFFLES & TRUFFLE PRODUCTS

TRUFFLE

KNOW-HOW SINCE 1930

WHOLE WINTER TRUFFLES In jar

WINTER TRUFFLE PEELINGS In jar

Shelf life: 36 months

Shelf life: 48 months

– 12x 12 g

Shelf life: 18 months

– 12x 12 g

WHOLE SUMMER TRUFFLES In jar

SUMMER TRUFFLE PEELINGS In jar

Shelf life: 36 months

Shelf life: 48 months

A32 – 12x 12 g

BLACK TRUFFLE FLAVOURED OIL Infused in sunflower oil A

41 – 2

WHITE TRUFFLE FLAVOURED OIL Infused in sunflower oil

A34 – 12x 12 g

Shelf life: 18 months

4 –2

Plantin is based at the heart of the French truffle region, with easy access to the main markets for the freshest truffles. Provenance is crucial, and with more than 80 years of experience, Plantin guarantees the best. Plantin produces a remarkable selection of preserved truffles and dried mushrooms, as well as a wide range of truffle oil, paste, salt and so much more.

TRUFFLE JUICE*

TRUFFLE SALSA Mushrooms, Parmegiano Reggiano, black olive paste, summer truffle pieces, garlic pulp & parsley

ACACIA HONEY WITH BLACK TRUFFLE Acacia honey and Summer truffle pieces

TRUFFLE SALT

Shelf life: 36 months

Shelf life: 24 months

A812 – x 1

–1

TRUFFLE BUTTER Summer truffle pieces blended through

BLACK TRUFFLE PASTE Minced with extra virgin olive oil in glass jar

TRUFFLE MAYONNAISE* Mayonnaise flavoured with black truffle pieces

Shelf life: 24 months

Shelf life: 36 months

Shelf life: 18 months

–2

1 – 12x 12 g

– x1

3–1

TRUFFLE MUSTARD Mustard and black truffle Shelf life: 24 months

–1

DRIED MUSHROOMS

GIFT SETS

PREMIUM MORELS*

PREMIUM CEPS*

Shelf life: 18 months

A84

A – 12x

ASSORTED DRIED MUSHROOMS* Boletus, Pleurotes, black fungus Shelf life: 18 months

LUXURY GIFT SET* Whole Winter truffle in jar 12.5g, Winter truffle peelings in jar 25g, Black truffle oil 65ml

Also available TRUFFLE OIL GIFT SET* Black truffle oil 100ml, White truffle oil 100ml, Truffle vinegar 100ml

Shelf life: 18 months

PLA001

PLA002

*non-stocked item, to be ordered in advance

A – 12x

4A – 12x

GIROLLES* Shelf life: 18 months

4 – 12x

M E AT & CHARCUTERIE We have searched all over Europe for the best regional products to create our meat and charcuterie range. We have duck meat and Label rouge certified poultry from France and our charcuterie selection includes cured hams and salami from Italy and 100% Ham de Bellota Iberico and Cecina smoked beef from Spain and great saucissons and terrines from France.

FRANCE Discover our French-origin meat products including ready to cook poultry (page 15), Bresse chicken (page 16), duck (page 17), quail eggs (page 16) and our charcuterie range including saucissons (page 24-25), hams (page 25) and terrines (page 26-27)

FRANCE

ITALY

SPAIN

ITALY

THE BEST FROM EUROPE We have selected meat and charcuterie products from France, Italy and Spain to offer you the best possible choice. Discover our selection including poultry from the Landes region in France, Spanish local jewels with Ham de Bellota 100% Iberico, the artisanal French saucissons from Lyon or the famous Finocchiona from Central Italy. We are committed to give priority to partners raising animals in the outdoors, on natural diet and according to traditional methods, maintaining strong relationships with local farmers and breeders. All these products are made following hundreds of years of tradition and by experts in salting and curing process.

Delicious Italian cured ham (page 18) and salami (page 21), plus perfectly pre-sliced products (page 19)

SPAIN Great taste awarded Ham de Bellota 100% Iberico (page 22). Plus â&#x20AC;&#x2DC;Admiracionâ&#x20AC;&#x2122; Iberico and Cecinas smoked beef (page 23)

Ready to Cook Poultry

L ABEL ROUGE CERTIFIED

Marie Hot is the company behind the creation of the

CORN FED CHICKEN

BLACK LEG CHICKEN

‘Label rouge’ - Oven ready Sold by packs of 3pcs MA 1 – 3x 1 2 1 g

CORN FED CHICKEN LEGS*

‘Label rouge’ - Skin and bones Sold by packs of 6pcs MA 1 – x ≈300g

‘Label rouge’ - Oven ready Sold by packs of 3pcs MA 11 – 3x 1 2 1 g 1st grade - MA 12 – 3x 1 2 1

CORN FED CHICKEN SUPREMES*

‘Label rouge’ - Sold by packs of 6pcs MA 1 – x ≈250g

first Label Rouge in history, in 1965, attributed to the yellow chicken from the Landes. It has continued to perpetuate its expertise and passion for poultry, following the same original farming methods. The birds are living in the surrounding nature of the vast Landes forest in total freedom, without barriers or fences, in quiet peace, away from the hubbub of industrial poultry houses. This allow the chickens to develop their muscles: the fat enters the muscles, for a tender and marbled meat. Bird feed primarily on local corn, produced on the farm, along with all the delicacies of the undergrowth (herbs, seeds, etc.) which give it a distinctive, unique flavour.

SPRING CHICKEN

Oven ready Sold by packs of 3pcs MA 13 – 3x ≈550g MA 13 – 3x ≈400g (limited availability)

GUINEA FOWL

‘Label rouge’ - Oven ready Sold by packs of 3pcs MA 14 – 3x ≈1.2kg

GUINEA FOWL SUPREMES*

Sold by packs of 8pcs MA 1 – 8x ≈225g

Other Poultry

AOP ‘VOLAILLES DE BRESSE’ (BRESSE POULTRY)

I N THE HEART OF LA BRESSE

Mieral is the last family-owned company in the region of La Bresse. The company has raised poultry with traditional methods since 1919, and maintains close relationships with the best breeders in the region. No hormones, antibiotics, or GM is fed to the birds or incorporated into their diets.

BRESSE CHICKEN AOP ‘MIERAL’ Sold by packs of 6pcs Shelf life: 14 days

– x ≈1.5-1.7kg

La Bresse AOP label chicken comes from the ‘Gauloise de Bresse’ breed. It is fed on corn, wheat and cereals grown exclusively in Bresse and dairy products. It cannot be sold without the following: A g g g breeder name and address A x the neck showing the name of the slaughter operators A

QUAIL EGGS

CAILLE DE CHANTELOUP

FRESH QUAIL EGGS Sold by pack of 18pcs

48 QUAIL EGGS Cooked in jar

Shelf life: 1 month

Shelf life: 30 days

C C

– 48

CDC06 – 18

Duck Meat

WHOLE FEMALE DUCK

STRONG

COMMITMENT TO ANIMAL WELFARE

Soulard offers strict controls & ultimate traceability. The company works in partnership with local farms from the surrounding area to ensure strict controls. Regular veterinarian inspections of the flock ensure that traceability records are fully up-to-date. Soulard is the industry leader in terms of animal welfare, and the feeding is 100% natural g – M hormones. Ducks are allowed to free-range in the outdoors and slaughtered quickly and humanely by expert hands.

WHOLE DUCK FEMALE CHALLANS Label Rouge- Oven ready Sold by pack of 3pcs Shelf life: 11 days

32 – 3x ≈1.3-1.9kg

VACUUM PACKED DUCK MEAT

MULLARD DUCK BREAST ‘ MAGRET’ Sold in vacuum pack

DUCK INNERFILLET ‘AIGUILLETTES’ Sold in vacuum pack of 5pcs

Shelf life: 18 days

Shelf life: 10 days

1 – ≈350g

DUCK ‘TOURNEDOS’ Sold in vacuum pack of 2pcs Shelf life: 12 days

– x ≈500g

– x ≈300g

SMOKED DUCK BREAST FRESH DUCK LEGS Sold in vacuum pack, Sold in vacuum pack of 2pcs ready to slice and eat Shelf life: 10 days

DUCK LEG CONFIT IN DUCK FAT Sold in vacuum pack of 6pcs

DUCK FAT

Shelf life: 45 days

Shelf life: 2 months

Shelf life: 36 months

18 – ≈290g

331 – 2x 4

33 – x 2

– 12x 32 g

Italian Charcuterie

CURED HAMS

100 YEARS OF

SAN DANIELE CONTESSA OFF THE BONE Minimum 18 months cured

EXPERIENCE & AUTHENTICITY

Shelf life: 4 months

124 – ≈7kg

Levoni chooses only the best raw materials, including the finest Italian pig breeds and natural spices and flavourings. All deli meats are free from added polyphosphates, gluten or lactose. Levoni is known for its traditional long curing process with craftsmen finishing the product by hand. All the production plants are owned by Levoni, to control slaughter, cutting and maturation. Levoni charcuterie represents the refinement of Italian cuisine which is world famous.

PARMA DON ROMEO OFF THE BONE Minimum 18 months cured Shelf life: 4 months

13 – ≈7kg

PRE-SLICED

SLICED MORTADELLA BOLOGNA IGP

SLICED PROSCIUTTO DI PARMA DOP

SLICED SALAMI FINOCCHIONA*

SLICED SALAMI MILANO*

Shelf life: 3 months

–1 x8 g

–1 x

SLICED PROSCUITO DI SAN DANIELE DOP*

SLICED SALAMI NAPOLI*

Shelf life: 3 months

3 4–1 x

SLICED PROSCUITO COTTO SCELTO* Shelf life: 3 months

11 – 1 x 8 g

3 8–1 x8 g

SLICED BRESAOLA Shelf life: 3 months

–1 x8 g

SLICED COPPA STAGIONATTA MATURED*

SLICED LARDO ALTO DI CASTELLUCCHIO AI SAPORI

Shelf life: 3 months

32 – 1 x 8 g

38 – 1 x 8 g

13 – 1 x 8 g

*non-stocked item, to be ordered in advance

–1 x8 g

SALAMI MILANO Regional speciality of Northern Italy, fine grain, mild and delicate flavour Shelf life: 3 months

48 – ≈1.2kg FINOCCHIONA Regional speciality of Central Italy, medium grain, complex flavour, with fennel seeds Shelf life: 3 months

– ≈2kg NAPOLI SAN GENNARO Regional speciality of Southern Italy, slightly spicy flavour mix with seasoned white and black peppercorns Shelf life: 3 months

8 – ≈1.2kg

OTHER SPECIALITIES

COPPA STAGIONATA MATURED Traditional recipe, with spices and flavourings that are only natural Shelf life: 3 months

1 3 – ≈700g BRESAOLA DELLA VALTELLINA Made only from the most prized cut of beef. Ideal for Carpaccio Shelf life: 3 months

281 – ≈1.5kg MORTADELLA LEVONELLA WITH PISTACHIOS Full taste, delicate and sweet thanks to the slow cooking Shelf life: 3 months

88 – ≈3.5kg

CASTELSPECK Slightly smoked and flavoured with garlic, pepper, juniper berries, nutmeg & aromatic herbs Shelf life: 3 months

1 2 – ≈2.8kg LARDO ALTA DI CASTELLUCCHIO AI SAPORI With herbs inviting smell, slightly flavoured taste, with spices & flavours that are only natural Shelf life: 3 months

3 8 – ≈3.5kg LARDO ALTO SALATO Ancient recipe, very thick salted lard Shelf life: 3 months

– ≈3.5kg

PANCETTA PRAGA (SMOKED) Lean cured belly with skin on, dry salted and smoked, ideal for Carbonara Shelf life: 2.5 months

343 – ≈1.5kg

Spanish Cecina CECINA SMOKED BEEF

C ECINA DE LEON WHOLE CECINA DE LEÓN On the bone. Smoked dried beef cured for 12 months Shelf life: 6 months

N 2

–

In Spanish, Cecina means “meat that has been salted and dried by means of air, sun or smoke”. Cecina de León is made of the hind legs of an older cattle (over 5 years) beef. It is salted, smoked and air-dried in the province of León in north-western Spain, and has Protected Geographical Indication status. Nieto Cecinas unique smoked beef has world recognition with 3 gold stars in the ‘Great Taste Awards’ 2010.

CECINA DE LEÓN SKIN OFF Off the bone. Smoked dried beef cured for 12 months

CECINA DE LEÓN SKIN ON Off the bone. Smoked dried beef cured for 12 months

Shelf life: 6 months

N 2 1–1 g

N 2 3–

PREMIUM RANGE CECINA SMOKED BEEF

GIFT SETS

PREMIUM GIFT BOX Premium range Cecina, smoked beef, cured for 18 months presented in a gift box. Contact your sales representative for more information or to place an order.

CECINA DE LEÓN SLICED PREMIUM Smoked dried beef, cured for 18 month Shelf life: 6 months

N 3 1–8 g

Spanish Ham de Bellota 100% Iberico WHOLE HAM DE BELLOTA 100% IBERICO

THE PUREST

WHOLE HAM DE BELLOTA 100% IBERICO On the bone Cured for 40-52 months

IBERICO BREED

Juan Pedro Domecq specialises in Bellota 100% Iberico. Its production facilities are in Jabugo, the home of the best ham with the best climate conditions for the elaboration of these products. It is the only company to work with ‘Lampiño’, the purest 100% Iberico breed. The pigs require more acorns than other breeds, providing an intensive flavour and aromas. Juan Pedro Domecq has a limited artisanal production of 3,000 pigs a year, guaranteeing homogeneous quality and has obtained reiterated international recognition, winning several times the 3 gold stars in the ‘Great Taste Awards’.

Shelf life: 12 months

–

–8

WHOLE HAM DE BELLOTA 100% IBERICO Off the bone Cured for 40-52 months Shelf life: 12 months

– 3

–4

STAND AFFINOX FOR HAM PEDSTAND

PRE-SLICED HAM DE BELLOTA 100% IBERICO GIFT SETS PRE SLICED HAM DE BELLOTA 100% IBERICO Hand carved Cured for 40-52 months Shelf life: 12 months

11 – 8 g 1–3 g

PRE SLICED LOMO DE BELLOTA 100% IBERICO Cured for 4 months

GIFT BOX Whole ham de bellota 100% Iberico presented in a gift box. Contact your sales representative for more information or to place an order.

Shelf life: 12 months

–8 g

Spanish Ham de Bellota Iberico WHOLE HAM DE BELLOTA IBERICO ‘ADMIRACIÓN’

A DMIRACIÓN QUALITY

WHOLE HAM DE BELLOTA IBERICO ‘ADMIRACIÓN’ ON THE BONE

The ‘Admiración’ comes from Iberico pigs that are free to graze on pastures and acorn plots in the best Blazquez parklands. Ham is cured in their own drying places for 46 months. The best pieces are selected to be part of ‘Admiración’ and meet the following criterias: fine hank, V cut, soft yellowish fat and right level of fat infiltration.

Shelf life: 12 months

B A A

1– 8 g

WHOLE HAM DE BELLOTA IBERICO ‘ADMIRACIÓN’ OFF THE BONE Shelf life: 12 months

B A A

2–

GIFT SETS

GIFT BOX Whole ham de bellota Iberico ‘Admiración’ presented in a gift box. Contact your sales representative for more information or to place an order.

‘ADMIRACIÓN’ SALAMI GIFT BOX 3 ‘Admiración’ de Bellota Iberico salami; Chorizo, Salchichon and Lomo Shelf life: 12 months

B A A

– 1

PRE-SLICED HAM DE BELLOTA 100% IBERICO

PRE SLICED JAMON DE BELLOTA IBERICO ‘ADMIRACIÓN’ Hand carved

PRE SLICED CHORIZO DE BELLOTA IBERICO ‘ADMIRACIÓN’ Hand carved

Shelf life: 12 months

B A M 2 –1

PRE SLICED SALCHICHON DE BELLOTA IBERICO ‘ADMIRACIÓN’ Hand carved Shelf life: 12 months

B A M 2 –1

PRE SLICED PALETA DE BELLOTA IBERICO ‘ADMIRACIÓN’ Hand carved

PRE SLICED LOMO DE BELLOTA IBERICO ‘ADMIRACIÓN’ Hand carved

Shelf life: 12 months

B A M 28 – 1

B A M 2 –1

French Charcuterie TARGE SAUCISSON

L EAN & NATURAL PRODUCTS

SAUCISSON 100% PORK Shelf life: 3 months

TAR1

– 28 g

SAUCISSON BEAUJOLAIS Meat is macerated in Beaujolais red wine for 3 days, giving a subtle fruity taste Shelf life: 3 months

TAR1

SAUCISSON WITH HAZELNUTS Whole hazelnuts from Piedmont Shelf life: 3 months

– 28 g

SAUCISSON WITH GREEN PEPPERCORNS Shelf life: 3 months

TAR11 – 28 g

TAR12 – 28 g

PETIT SAUCISSON WITH HERBS Herbs from Provence Shelf life: 3 months

TAR18 – 28 g

SAUSAGE WITH ROQUEFORT CHEESE Cheese pieces coming from the Roquefort region Shelf life: 3 months

TAR11 – 28 g

SAUCISSON EXTRA LEAN

SAUCISSON WITH ESPELETTE PEPPER

SAUCISSON WITH BEAUFORT CHEESE

Shelf life: 3 months

TAR600 – 24 g

TAR590 – 24 g

TAR555 – 24 g

Targe follows artisanal and ancestral methods to craft unique products. Only farmed French origin pigs are raised, fed on cereals with added vegetables, vitamins and mineral salts. Targe uses only the most delicious parts of the pig and natural spices & flavourings. Targe saucissons are aged for 4-6 weeks without using any industrial methods to accelerate the maturation process. Only natural casings are used resulting in lean products (most of the range is less than 13% fat) with intense and subtle flavours.

SAUCISSON WITH OLIVES

SAUCISSON WITH FIGS

Shelf life: 3 months

TAR560 – 24 g

TAR120 – 24 g

SAUCISSON WITH PISTACHIOS Whole pistachios from Iran Shelf life: 3 months

TAR

– 28 g

SAUCISSON GRELOT Cured pork snacking balls Shelf life: 3 months

TAR630 – 2

ROSETTE PURE PORK Shelf life: 3 months

TAR2

–2 g

HAM & BACON

BAYONNE HAM OFF THE BONE 12 months cured

SMOKED ALSACE BACON Cured for two to three weeks prior to being cold smoked for 18 days

COOKED OFF THE BONE HAM 'LE MADRU' Perfect for sandwiches

Shelf life: 4 months

Shelf life: 1.5 months

Shelf life: 1 month

ORO

– ≈4-6kg

TEM1

– ≈3-4kg

BRE181 – ≈ 6-7kg

LARGE MEAT TERRINE

DUCK RILLETTE 100%

SPECIALITY OF 100% DUCK MEAT ‘LE PRESSE’

Shelf life: 3 months

Shelf life: 30 days

DUCK CONFIT WITH FOIE GRAS TERRINE Shelf life: 3 months

11 – 1 g

–1 g

4–1 g

DUCK MEAT & ORANGE Shelf life: 12 months

11 434 – 1 g

DUCK WITH PESTO & TOMATO GLAZE Shelf life: 12 months

1 2

RABBIT & OLIVES Shelf life: 12 months

1 2

3–1 g

1 2

–1 g

CHICKEN LIVER PARFAIT

GOOSE OLD STYLE MUSTARD

POULTRY LIVER TERRINE

Shelf life: 12 months

11 – 1 g

PHEASANT & DUCK BREAST WITH GREEN ASPARAGUS CHANTERELLES Shelf life: 12 months

–4

Shelf life: 12 months

1 2

–1 g

11 34 – 1 g

VEGETABLES IN TURKEY MOUSSE

DUCK & WINE & CHESTNUT PIECES

Shelf life: 12 months

–1 g

18 – 1 g

1 2

1–1 g

OROCBAT LARGE MEAT TERRINE

PURE PORK TERRINE* Shelf life: 45 days

14 – 1

VENISON TERRINE WITH CRANBERRY*

PHEASANT TERRINE WITH RAISINS*

Shelf life: 45 days

ORO170 – 1

ORO130 – 1

PURE PORK TERRINE WITH ESPELETTE CHILLI*

BOAR TERRINE WITH CEPS*

DUCK MOUSSE WITH PORTO*

Shelf life: 45 days

ORO120 – 1

ORO190 – 1

ORO160 – 1

PURE PORK TERRINE WITH CEPS*

RABBIT TERRINE WITH JURANÇON*

DUCK TERRINE WITH GREEN PEPPERCORNS*

Shelf life: 45 days

ORO110 – 1

ORO180 – 1

–1

LE DOMAINE D’AGATHE SMALL TERRINE

SPECIALIST TERRINES

PORK TERRINE Shelf life: 36 months

ORO220 – 12x 18 g

PORK TERRINE WITH FOUR SPICES

PORK TERRINE WITH ESPELETTE CHILLI

Shelf life: 36 months

ORO23 – 12x 18 g

ORO240 – 12x 18 g

DUCK RILLETTES WITH FOIE GRAS

BOAR TERRINE WITH CEPS

PHEASANT TERRINE WITH RAISINS

Shelf life: 36 months

ORO225 – 12x 18 g

ORO250 – 12x 18 g

ORO260 – 12x 18 g

*non-stocked item, pre-ordered only.

Le Domaine d’Agathe terrines have been elaborated in a region rich of gastronomic tradition and from typical Basque recipes. They combine complex flavours, original marriages and campagne-like textures. Colouring and preservativefree, the patés are made with pork raised without antibiotics or growth hormones.

SEAFOOD Enjoy the flavours of the sea with our selection of fish specialities including sardines, anchovies, octopus, seafood rillettes, seafood rice, fish soup and lobster oil made with blue lobster. Donâ&#x20AC;&#x2122;t miss our gift boxes in this section; they will definitely make a difference to your offering.

FRANCE

SPAIN

FRANCE

SEAFOOD FROM THE COAST We have widened our range of seafood products and brought to you the very best from France and Spain. Discover our selection including Sardines caught on the French Atlantic coast of Brittany and carefully prepared in Bordier butter. Seafood specialities from the Groix Island, France and a huge range of fish from Don Bocarte in Spain, developing its own production method in order to achieve great culinary products.

Seafood products from our French-origin range including sardines in butter (page 31), seafood rillettes (page 32), and the popular lobster oil (page 33).

SPAIN Don Bocarte has a complete range of Spanish seafood including anchovies, tuna, octopus and seafood rice (page 34-35)

Sardines in Bordier butter

SARDINES IN

BORDIER BUTTER

SARDINES WITH CHURNED ESPELETTE CHILLI BUTTER

SARDINES WITH CHURNED SEMI-SALTED BUTTER

Shelf life: 4 years

82 – 11 g

821 – 11 g

SARDINES WITH CHURNED YUZU BUTTER

SARDINES WITH CHURNED SEAWEED BUTTER

Shelf life: 4 years

822 – 11 g

823 – 11 g

Discover the new flavourful sardines from Bordier, caught on the French Atlantic coast of Brittany and carefully prepared in Bordier butter and canned by hand. As for the butter, Bordier sources only excellent milk from Brittany/ South Normandy, supporting local farmers who work organically or within reasonable practices.

Seafood Specialities

SEAFOOD RILLETTES

TASTE OF

GROIX ISLAND

LOBSTER RILLETTES WITH KARI GOSSE (CURRY)

CRAB RILLETTES Shelf life: 24 months

Shelf life: 24 months

3 132 – 12x 1

BRETON STYLE SCALLOP RILLETTES 4 – 12x 1

SALMON RILLETTES

Shelf life: 24 months

8 – 12x 1

– 12x 1

MACKEREL RILLETTES WITH SICHUAN PEPPER Shelf life: 24 months

Shelf life: 24 months

SARDINE RILLETTES WITH ESPELLETTE PEPPER

Shelf life: 24 months

– 12x 1

44 – 12x 1

g INDIAN STYLE TUNA RILLETTES Shelf life: 24 months

4 – 12x 1

SARDINE, BISQUE & SOUP

FISH SOUP Shelf life: 24 months

3 432 – 12x 48 g

SARDINES IN LOBSTER OIL

LOBSTER BISQUE WITH KARI GOSSE (CURRY)

Shelf life: 24 months

3 2

– 18x 11 g

3 4 8 – 12x 48 g

Established 14 years ago, Groix & Nature maintains the tradition of the canning industry on the island that used to count up to five factories at the time of tuna fishing. Raw materials are fished locally, coming from a fish wholesaler who buys fishes every morning at the fish auction. Artisanal and traditional recipes are all cooked on Groix island without colourings or preservatives, flavour enhancers or thickeners. Inspired by the “savoir-faire” of Groix fishermen’s wives, here is a wide range of authentic and natural seafood products.

LOBSTER OIL Made the traditional way from blue lobster, this fully natural oil adds a brand new lobster flavour to your recipes. This new product comes from an artisanal production on Groix Island and is offering an authentic taste with a recipe made with 44% of lobster.

LOBSTER OIL Shelf life: 12 months

3 4 –2 3 41 – 12x 1

LOBSTER OIL WITH SPOUT Shelf life: 12 months

1 – 8x 2

GIFT SETS

‘TRESORS DE L’ÎLE DE GROIX’ ASSORTMENT Scallop rillettes 100g, Lobster rillettes 100g, Trout rillettes 100g, Lobster oil with its spout 25cl

‘MINI-RILLETTES’ ASSORTMENT Scallop rillettes 30g, Lobster rillettes 30g, Trout rillettes 30g, and Mackerel with Sechuan Pepper rillettes 30g

Shelf life: 12 months

Shelf life: 24 months

1 –2

1 – 12

Spanish Seafood Specialities

SEAFOOD

SPANISH

SPECIALITIES

WHITE TUNA LOIN Fresh tuna loin tinned in olive oil

WHITE TUNA BELLY Fresh tuna tinned in olive oil

RED TUNA BELLY Fresh Red tuna (wild Bluefin) tinned in olive oil

Shelf life: 5 years

N2 1

– 12 g

N2 1

– 21 g

3 – 12 g

‘BOQUERONES’ - 6/8 FILLETS White fresh anchovies marinated in cider vinegar for 2 hours and packed with extra virgin olive oil

ANCHOVIES 6/8 fillets - Fresh anchovies maturated in salt for 8-10 months and tinned with extra virgin olive oil

Shelf life: 6 months

N2 4

– 48g

N2 3

– 48g

‘BOQUERONES’ - 10/12 FILLETS White fresh anchovies marinated in cider vinegar for 2 hours and packed with extra virgin olive oil

OCTOPUS 3 LEGS (T4) Octopus cooked in its own juice

Shelf life: 6 months

Shelf life: 4 months

N2 4 8 – 14 g

– 1 x 28 g

Don Bocarte anchovy fillets come from the heart of Bay of Biscay in Spain. They are made using young anchovies caught only from March to June (fish is at its best in terms of fat content and flavour). Only fresh tuna is used - without freezing - to guarantee full flavour and perfect texture. Don Bocarte developed its own production method in order to achieve great culinary products. Its technique ensures that the fish caught do not suffer. This improves flavour and texture of the final product.

SQUID FROM THE CANTABRIAN SEA Fresh Squid from Cantabrian Sea sliced and tinned in its own ink and olive oil

ANCHOVIES WITH PAPRIKA & ONION SAUCE Fried anchovies tinned with onion sauce, paprika and extra virgin olive oil

ANCHOVIES WITH MUSHROOM SAUCE Fried anchovies tinned with wild mushroom sauce and extra virgin olive oil

Shelf life: 12 months

Shelf life: 5 years

2 – 28x 14 g

N2 3 8 – 18x 2

N2 3

– 18x 2

SEAFOOD RICE

RICE WITH BOLETUS Shelf life: 6 months

N28 1 – 12x 4

RICE WITH SEAFOOD CREAM

RICE WITH OCTOPUS & PAPRIKA

Shelf life: 6 months

N28 11 – 12x 4

N28 12 – 12x 4

BLACK RICE WITH SQUID FROM THE CANTABRIAN SEA

Shelf life: 6 months

N28 13 – 12x 4

RICE WITH BABY SCALLOPS IN SCARLET SHRIMP SAUCE

Shelf life: 6 months

N28 1 – 12x 4

RICE WITH SCALLOPSHELL IN LOBSTER SAUCE

Shelf life: 6 months

N28 14 – 12x 4

DAIRY Discover our range of handmade churned & kneaded butter with a large choice of different colours and flavours. We also have a new selection of genuine and delicious yoghurts and gourmet desserts inspired by home-made recipes.

Yoghurt, Cheese, Churned & Kneaded Butter

YOGHURTS

“

PLAIN YOGHURT

LIME YOGHURT

PLAIN LOW FAT YOGHURT

Shelf life: 30 days

8822 – x 12 g

88222 – x 12 g

8822 – x 12 g

COCONUT YOGHURT

VANILLA YOGHURT

PEACH YOGHURT

Shelf life: 30 days

88228 – x 12 g

88231 – x 12 g

8822 – x 12 g

BLUEBERRY YOGHURT

RASPBERRY YOGHURT

STRAWBERRY YOGHURT

Shelf life: 30 days

8822 – x 12 g

CHEESE

88224 – x 12 g

88223 – x 12 g

GIVE TIME TO TIME”

Jean-Yves Bordier’s motto is “give time to time”. He selects only the best raw materials. The yoghurts come from a Breton farmer and made from whole milk. For his butter, he sources only excellent milk from Brittany/ South Normandy, supporting local farmers who work organically or within reasonable practices. Jean-Yves Bordier is the last artisan butter maker still kneading his churned butter in a wooden cylinder. He chooses traditional methods over industrial processes: it takes 3 days to produce butter by hand, 6 hours for industrial butter. Kneading develops complex flavours with a smooth and silky texture.

BUTTER PAT & BUTTER ROLL UNSALTED BUTTER PAT Shelf life: 25 days

1 1 3–1 g

SALTED BUTTER PAT Shelf life: 25 days

1 1 4–1 g

UNSALTED BUTTER ROLL LIMITED EDITION

Shelf life: 25 days

13 – 1 x 2

SALTED BUTTER ROLL

CHEESE BOARDS Available upon request

Shelf life: 25 days

14 – 1 x 2

Don't miss our seasonal creations

HANDMADE CHURNED & KNEADED BUTTER BRICKS

UNSALTED BUTTER BRICK*

SALTED BUTTER BRICK*

SMOKED SEA-SALT BUTTER BRICK*

Shelf life: 25 days

– 8x 12 g

4 – 8x 12 g

1 – 8x 12 g

OLIVE OIL & LEMON BUTTER BRICK*

SEAWEED BUTTER BRICK*

YUZU BUTTER BRICK*

Shelf life: 25 days

– 8x 12 g

32 – 8x 12 g

ESPELETTE BUTTER BRICK* Shelf life: 25 days

8 – 8x 12 g

GARLIC,HERBS & SICHUAN PEPPER BUTTER BRICK* Shelf life: 25 days

– 8x 12 g

*non-stocked item, to be ordered 7 days in advance. Delivery on Monday & Thursday.

VANILLA BUTTER BRICK* Shelf life: 25 days

2 – 8x 12 g

Yoghurts & Desserts

YOGHURTS - INDIVIDUAL OR DUO PACK

H OMEMADE PLAIN YOGHURT Shelf life: 24 days

MM 3 1 – x 14 g MM 38 1 – 3x 2x 14 g

VANILLA YOGHURT Shelf life: 24 days

MM 3 2 – x 14 g MM 38 2 – 3x 2x 14 g

APRICOT YOGHURT Shelf life: 24 days

MM 3 3 – x 14 g MM 38 3 – 3x 2x 14 g

RASPBERRY YOGHURT Shelf life: 24 days

MM 3 4 – x 14 g MM 38 4 – 3x 2x 14 g

BLUEBERRY YOGHURT Shelf life: 24 days

MM 3 MM 38

– x 14 g – 3x 2x 14 g

RECIPES

Marie Morin offers a range of organic creamy yoghurts made without additives or preservatives. These yoghurts are prepared with pasteurised cow milk from local farms and organic fruits. Marie Morin also offers simple, genuine and delicious desserts, made to high quality standards. Produced in Brittany, these desserts are made with natural ingredients according to home-made recipes.

DESSERTS VANILLA RICE PUDDING Duo sold by 3 packs

SEMOLINA ON A BED OF CARAMEL Duo sold by 3 packs

Shelf life: 28 days

MM 1

Shelf life: 28 days

3 – 3x 2x 14 g

MM 1

1 – 3x 2x 14 g

CHOCOLATE CHEESECAKE

TRADITIONAL CHOCOLATE MOUSSE

ORGANIC CHOCOLATE MOUSSE

CHOCOLATE FONDANT

Shelf life: 31 days

Shelf life: 21 days

Shelf life: 31 days

MM 1 2 – x 12 g

MM 1 14 – x 1

CRÈME BRÛLÉE

CHERRY CLAFOUTIS

Shelf life: 31 days

MM 1

4 – x 13 g

MM 2

8 – x 13 g

1– x1

SALTED BUTTER CARAMEL CHEESECAKE

Shelf life: 31 days

MM 1 18 – x 12 g

MM 1

RUM BABA

CRUMBLE CARAMELISED APPLE

PISTACHIO FONDANT WITH CHOCOLATE

Shelf life: 28 days

Shelf life: 31 days

MM 1 1 – x 13 g

MM 1 1 – x 1

1 – x 12 g

CARAMELISED PEAR ALMOND CAKE

LEMON MERINGUE TART MM 1 13 – x 1

MM 2

– x 12 g

Shelf life: 21 days

MM 1

– x1

GROCERY & BEVERAGES We have a large selection of olive oils to stock your dry store with, as well as exceptional aromatic oils and vinegars. We offer the best preserves of Europe, including vegetables to spread and French mustard. This section also includes our range of 100% natural juices and nectars, pressed from fruit at the peak of ripeness. From classic flavours such as tomato, and apple, to exotic recipes such as lychee, and passion fruit, these are a great way to refresh your customers. And donâ&#x20AC;&#x2122;t miss our delicious range of jams here too.

FRANCE

ITALY

SPAIN

FRANCE

Vinegar from Jerez, obtained by fermenting the best wines from Palomino grapes (page 51)

Discover our premium AOP ‘Fruity’ extra virgin olive oil made from a blend of four varieties of olives (page 45), our elegant range of extra virgin olive oils and balsamic vinegar (page 46-47), plus our large range of 100% natural virgin oils and aromatic vinegars (page 50-51), cooked vegetables (page 52), mustard (page 53) and more (page 54-55)

ITALY

L ARGE CHOICE OF OLIVE

& AROMATIC OILS AND MORE... France, Spain and Italy are an endless source of inspiration when it comes to groceries. From single variety extra virgin oil and the finest blends to cooking oils for everyday use, discover our large selection of products including vinegars, French mustard from Meaux, the natural and authentic Mediterranean vegetable recipes from South of France and more.

Large range of oils including extra virgin g – Taggiasca (page 48) and great value options with extra virgin oils and aromatic oils (page 49). We are also offering the unique ‘12 years old’ balsamic vinegar from Modena region (page 48) and Champagne vinegars (page 48-49)

Extra Virgin Olive Oils EXTRA VIRGIN OLIVE OIL

F RUITY BLACK’

‘

VIRGIN OLIVE OIL AOP ‘FRUITY BLACK’ Produced from 4 olive varieties: Salonenque, Béruguette, Grossane and Verdale. Made from a traditional method that is to store the olives for 48 hours, without air, before crushing. Flavours of black olives, cocoa, bread, artichoke Shelf life: 24 months

C C C

4–1 – – 12x 2

The mill Cornille is located in the heart of the Vallee des Baux in Provence since the seventeenth century. Their speciality is the ‘Fruity Black’ olive oil, that is only produced in France. It is made from four varieties of olives: Salonenque, Beruguette, Grossane and Verdale. The olives are stored for 48 hours, without air before crushing. This causes variation and greater complexity of the aromas. After the olives are crushed, the paste is pressed to obtain a very sweet oil without bitterness.

EXTRA VIRGIN OLIVE OIL AOP ‘FRUITY GREEN’ Fresh olives crushed just after the harvest. Produced from 4 olive varieties: Salonenque, Béruguette, Grossane and Verdale. Flavours of fresh artichoke, green herbs, grapefruit, fresh almonds Shelf life: 24 months

C C

3 – 12x 2 –

OLIVES

BROKEN OLIVES - AOP Made from fresh olives crushed just after the harvest. Produced from fresh Grossane olives. Flavours of grapefruit and red fruits going towards candied lemon aromas

PICHOLINE OLIVES Made from fresh olives crushed just after the harvest. Produced from fresh Picholine olives. Intensely fruity and bitter, aromas of plum and exotic fruits

Shelf life: 24 months

4 – 12 x 12 g

– 12 x 12 g

Extra Virgin Olive Oils & Balsamic Vinegar EXTRA VIRGIN OLIVE OILS EXTRA VIRGIN OLIVE OIL Made from Bouteillan olives. Balanced, aromatic, complex. Quite intense bitterness and sharpness. Exhibits flavours of artichoke, lettuce and green apple. Shelf life: 18 months

‘SPRAY’ BOTTLE 1 1 – 12x 1 ‘COUTURE’ BOTTLE 1

– 4x

EXTRA VIRGIN OLIVE OIL Made from Picholine olives. Intense, sharp, bitter. Works as a flavour enhancer. Shelf life: 18 months

PASSIONATE

ABOUT EXCELLENCE & BEAUTY Château d’Estoublon is located on the Southern slopes of the Alpilles in the heart of Provence. The property extends over 196 hectares, of which 70 hectares are olive trees. The olive groves and vineyards were classified under the AOP Les Baux de Provence in 1995. Château d’Estoublon produces olive oils made from single variety of olives (Béruguette, Bouteillan and Picholine) and expresses the flavour of a single fruit in beautifully made, unique and elegant bottles.

‘ART DECO’ BOTTLE 1 4 – 12x 1 ‘APOTHECARY’ BOTTLE 2 2– x 2 – 12x 2

BALSAMIC VINEGAR BASIL FLAVOURED ‘APOTHECARY’ BOTTLE 3 3 – 12x2

LEMON FLAVOURED ‘APOTHECARY’ BOTTLE 3 4 – 12x2

THYME FLAVOURED ‘APOTHECARY’ BOTTLE 3 2 – 12x2

BALSAMIC VINEGAR ‘APOTHECARY’ BOTTLE EST305 - 12x20cl

GIFT SETS

DUO SET Set of 2 Spray bottles Extra virgin oil 10cl and Red wine vinegar 10cl

FLAVOURED OLIVE OIL Set of 3 Apothecary bottles 20cl of flavoured extra virgin olive oil: Lemon 20cl, Thyme 20cl and Basil 20cl

Shelf life: 18 months

3 1 – 4x

– x2

DISCOVERY BOX Set of 3 Apothecary bottles 1) Béruguette extra virgin oil 20cl - Extraordinary flavour of artichoke and green hazelnut; slightly bitter with a very characteristic hot and spicy aspect. 2) Bouteillan extra virgin oil 20cl - Aromas of asparagus tips, sweet tomato leaves and green apple. 3) Picholine extra virgin oil 20cl - Intense, sharp, bitter. Works as a flavour enhancer Shelf life: 18 months

– 4x

Extra Virgin Olive Oils, Vinegar & Olives

EXTRA VIRGIN OLIVE OILS

I TALIAN OILS & VINEGARS

Terre Bormane signature product is ‘Bormano’, an extra virgin olive oil produced with ripe olives of “Taggiasca” quality from Liguria, harvested by hand, and respecting the ancient methods handed down for many centuries. An extremely low acidity level is achieved by pressing the olives on the same day that they are harvested.

EXTRA VIRGIN OLIVE OIL 'BORMANO' Made from a single variety: Taggiasca olive; sweet fragrant aroma, with a delicate taste of almond

EXTRA VIRGIN OLIVE OIL ‘CITRINO’ Obtained by carefully pressing the finest ripe olives at the same time as fresh lemons

Shelf life: 24 months

1 –

EXTRA VIRGIN OLIVE OIL WITH FRESH ROSEMARY Infused with dried rosemary Shelf life: 24 months

2 –2

–

VINEGARS

Balsamic vinegar from Modena, Italy, is a unique product, made from grape ‘must’, cooked then matured by natural fermentation and gradually evaporated over years of ageing in barrels of different kinds of wood. Thick like syrup, it is shiny and dark brown in colour, with a characteristic fragrance, and a harmonious acidity.

OLIVES

BALSAMIC VINEGAR NOIR DI MODENA ‘12 YEARS OLD’ Made from grape ‘must’, cooked, then matured using a slow acetification process CA 12 – 2

BALSAMIC CREAM VINEGAR Balsamic vinegar reduction, excellent dressing or plate decoration CA 12 –

RUBINO RED WINE VINEGAR From selected Piedmont grapes & aged for more than a year in oak barrels CA 1 4 –

PITTED BLACK OLIVES Taggiasca black olives pitted & preserved in extra virgin olive oil. Ideal for garnishing & excellent with aperitifs Shelf life: 24 months

211 –

Extra Virgin Olive Oils & Vinegar EXTRA VIRGIN OLIVE OIL & OTHER OILS

I TALIAN OILS & EXTRA VIRGIN OLIVE OIL 100% Italian extra virgin olive oil made from healthy, carefully selected olives. Its full, lively taste is pleasantly fruity, and its colour is intense golden yellow Shelf life: 18 months

CA 821 – x 2

TWIST VIRGIN OLIVE OIL WITH SALT

CHILLI OIL

MANDARIN OIL

Shelf life: 18 months

CA 824 – x 2

CA 8

CA 83 – x 2

– x2

VINEGARS

BALSAMIC VINEGAR CA 82 – x 2

‘REIMS’ CHAMPAGNE WINE VINEGAR Inspired by the ‘champenoise’ method. Made with frozen parts of champagne bottles CA 823 – x 2

‘FLAMINGO’ ROSE WINE VINEGAR CA 814 – x 2

AGED RED WINE VINEGAR Created with selected Piedmont wines CA 822 – x 2

VINEGARS

Passepartout products have been carefully designed to complement elegance and ease-of-use. The clear glass bottle will fit well for everyday use. Coming from Liguria, Italy.

Virgin Oils & Aromatic Vinegars VIRGIN OILS

R EAL FRUIT SENSATION

Huilerie Beaujolaise offers 100% artisanal natural oils. All the production process is completed at the traditional mill in the Rhone Valley. The raw materials are carefully selected from mostly French sources. Each of the oils is built around one single ingredient, delivering the real sensation of a pure and intense flavour.

SWEET ALMOND VIRGIN OIL

ROASTED PEANUT VIRGIN OIL

PUMPKIN SEED VIRGIN OIL

Shelf life: 18 months

2 –2 ARGAN VIRGIN OIL Shelf life: 18 months

8 –2

–2 PECAN NUT VIRGIN OIL Shelf life: 18 months

3 –2

2 –2 RAPESEED VIRGIN OIL Shelf life: 18 months

–2

GRAPE SEED VIRGIN OIL WITH COFFEE

PINE NUT VIRGIN OIL

TOASTED SESAME VIRGIN OIL

Shelf life: 18 months

–2

HAZELNUT VIRGIN OIL

PISTACHIO VIRGIN OIL

TURNIP SEED ‘NAVETTE’ VIRGIN OIL

Shelf life: 18 months

–2

4 –2

–2

VIRGIN OLIVE OIL WITH CEPS

POPPY SEED VIRGIN OIL

WALNUT VIRGIN OIL

Shelf life: 18 months

1 –2

3 –2

1 –2

AROMATIC VINEGARS BLUEBERRY FRUIT VINEGAR –2

CALAMANSI (LEMON) VINEGAR 81 – 2

CIDER VINEGAR 1 –2

MANGO FRUIT VINEGAR 84 – 2

DATE VINEGAR 83 – 2

RASPBERRY FRUIT VINEGAR 83 – 2

HONEY FRUIT VINEGAR 8 –2

QUINCE FRUIT VINEGAR 82 – 2

GIFT SETS

ASSORTED GIFT BOX Select from the range to present in a gift box, in either 2cl or 10cl mini bottles. Contact your sales representative for more information or to place an order.

Other Vinegars

SPANISH HERITAGE

BAROLO RED WINE VINEGAR From ‘Barolo’ grapes in the heart of Liguria comes this rich and complex vinegar CA 4 –1

SHERRY VINEGAR FROM JEREZ Reserva 16 years Pedro Jimenez Shelf life: 31 months

–2

This vinegar from Jerez is obtained by fermenting the best wines from Palomino grapes and then aged in barrels of 600 litres following a traditional system of “soleras” and “criaderas” with an aging period of 10 years minimum for the Jerez Gran Reserva.

Vegetable Specialities

COOKED MEDITERRANEAN VEGETABLES

C REATED & COOKED IN PROVENCE

Jean Martin has been creating natural and authentic Mediterranean vegetable and olive-based recipes in Maussane-les-Alpilles, in the heart of Provence, for nearly a century. The recipes are authentic, simple and natural. There is no added colour, artificial flavouring or preservative. The products are inspired by great-tasting family recipes, reinvented and adapted for the preserved food market.

PROVENCAL RATATOUILLE A delicious combination of Mediterranean vegetables, cooked slowly in olive oil Shelf life: 3 years

MA4124 2 – 12x 3 g MA4124 – x g

PROVENCAL COURGETTES Tender courgettes cooked with tomatoes and Provencal basil Shelf life: 3 years

MA41 MA41

3 – 12x 3 g 31 – x g

PROVENCAL AUBERGINES RISTE Fresh aubergine slices, fried and cooked with tomatoes and onions Shelf life: 3 years

MA4123 2 – 12x 3 g MA4123 – x g

PISSALADIERE Traditional recipe of onions, anchovies, Grossane black olives and thyme Shelf life: 3 years

MA41123 – 12x 3

MEDITERANEAN TABOULEH Durum wheat semolina bag with a jar of tomato and mint sauce, flavoured with onions and lemon. No cooking required, ready in 30mins Shelf life: 3 years

MA414 1 – 1 x 22 g

VEGETABLE SPREADS AUBERGINE CAVIAR Puree d’aubergines and Grossane black olives with a hint of garlic Shelf life: 3 years

MA411 21 – 12x 11 g

AUBERGINE CREAM Puree d’aubergines and tomatoes with basil and garlic

SUNDRIED TOMATO CREAM Sundried tomato puree with thyme

Shelf life: 3 years

MA411

1 – 12x 11 g

MA411

2 – 12x 11 g

French Mustard

MUSTARD POMMERY

F RENCH MUSTARD

ROYALE MUSTARD POMMERY Mustard in grain with a flavour of spices and the perfume of the cognac, with gold seal

GREEN PEPPERCORN MUSTARD POMMERY Fine mustard, filtered, enriched with finely crushed green pepper of Madagascar

Shelf life: 18 months

M1 1 – 2

Shelf life: 18 months

M1 2 – 2

MOUTARDE DE MEAUX POMMERY Mustard in grain conditioned out of stoneware with natural cork stopper and red seal

MOUTARDE DU LION POMMERY Fine mustard, filtered and conditioned out of stoneware pot with plastic top

Shelf life: 18 months

M1 3 – 2

M1 4 – 2

FIREMEN’S MUSTARD POMMERY Filtered mustard with flavour of pepper

HONEY MUSTARD POMMERY Mustard in grain, with flavour of spices and honey

Shelf life: 18 months

–2

GINGERBREAD MUSTARD POMMERY Coarse grained mustard produced from traditional gingerbread

Shelf life: 18 months

–2

The Meaux mustard © Pommery © is still made in the purest tradition of centuries past. It has kept the same recipe. The quality of the stoneware used, the most natural products, but also of its natural non-compressed cork, allow its conservation and help it to cross the planet in all directions. Pommery’s Meaux mustard offers a wide range of mustards to delight every palate: the sweetest being the Honey mustard and the strongest, the Firemen’s mustard. Mustards sifted will be stronger than the grain mustards, on the other hand grain mustards will be less spicy but more elevated level of flavour.

Other Grocery KETCHUP & MUSTARD

KETCHUP Shelf life: 36 months

A M 34 –

x3 g

MUSTARD Shelf life: 36 months

BEETROOT KETCHUP

TOMATO KETCHUP

ESPELETTE KETCHUP

CARROT KETCHUP

A M 3 –

Shelf life: 24 months

1 1 – 12x 2

1 2 – 12x 2

1 3 – 12x 2

x3 g

– 12x 2

DRIED PULSES

GREEN LENTILS In metal box

WHITE COCO BEANS Shelf life: 30 months

Shelf life: 48 months

AB11 – x

22 3 – 1 g

WHITE KIDNEY BEANS Lingots

GIANT SIZE WHITE BEANS Butter beans

Shelf life: 30 months

21 1 – 1 g

2321 – 1 g

OTHER

SWEET OPTION

also available on page 88

XL SNAILS

SAFFRON STEMS

Shelf life: 48 months

Shelf life: 36 months

AB2

–8

AFR51 – 8g

MINI CHEESE SHORTBREADS In eco friendly packaging

MINI TOMATO SHORTBREADS In eco friendly packaging

Shelf life: 10 months

GOU205 – 32x 3 g 56

– 32x 3 g

OTHER

CROISSANT Frozen, Ready-to-bake Sold by pack of 6 pieces

PAIN AU CHOCOLAT Frozen, Ready-to-bake Sold by pack of 6 pieces

MACAROONS Frozen. Delicious macaroons presented in a bakery pack of 6 flavours; chocolate, vanilla, pistachio, coffee, raspberry, lemon All natural ingredients/ no preservative/ no GMO. Sold by pack of 12

Shelf life: 12 months

Shelf life: 24 months (25 days after thawing)

BRI31941 – 12x 3

BRI31942 – 1 x 4

*non-stocked item, to be ordered in advance

– 12x x 12g

Juices, Nectars & Jams JUICES COLLECTION

100%

NATURAL FRUITS

Alain Milliat selects the best raw materials for its juices and nectars. There is a strict selection of varieties of fruit chosen from specific sites known to give maximum flavour and aroma. The fruits are harvested at the peak of their maturity, once a year. The juices and nectars are processed from fresh fruit immediately after the harvest. The range is 100% natural, with beautiful and gourmet flavours.

BEETROOT

AUTUMN PEAR

Shelf life: 36 months

A M2 1 – 12x 33

A M13 – 12x 33

COX’S APPLE

PINEAPPLE

Shelf life: 36 months

A M1

– 12x 33

A M24 – 12x 33

PIPPIN APPLE

POMEGRANATE

Shelf life: 36 months

A M14 – 12x 33

A M2 4 – 12x 33

APPLE & QUINCE

RED TOMATO

Shelf life: 36 months

A M1 1 – 12x 33

A M1

– 12x 33

RED GRAPE ‘MERLOT’

YELLOW TOMATO

Shelf life: 36 months

A M243 – 12x 33

A M241 – 12x 33

MANDARIN Shelf life: 36 months

A M1

– 12x 33

NECTARS COLLECTION

APRICOT

PASSION FRUIT

SUMMER PEAR

Shelf life: 36 months

A M2

A M23

A M21 – 12x 33

– 12x 33

BANANA

VINEYARD PEACH

RASPBERRY ‘MECKER’

Shelf life: 36 months

A M1 3 – 12x 33

A M1

LYCHEE

WHITE PEACH

STRAWBERRY

Shelf life: 36 months

A M24 – 12x 33

A M22

MANGO COLOMBIA

YELLOW PEACH

Shelf life: 36 months

A M18

A M1 2 – 12x 33

– 12x 33

1LITRE & 20CL COLLECTIONS 6 flavours to choose in 20cl from: MANGO NECTAR - ALM600 STRAWBERRY NECTAR - ALM601 VINEYARD PEACH NECTAR - ALM602 ORANGE JUICE - ALM603 COX’S APPLE JUICE - ALM604 RED TOMATO JUICE - ALM605 Shelf life: 24 months –

8 flavours to choose in 1L from COX’S APPLE JUICE - ALM250 APPLE & QUINCE JUICE - ALM260 PIPPIN APPLE JUICE - ALM307 RED TOMATO JUICE - ALM290 ORANGE JUICE - ALM306 APRICOT NECTAR - ALM270 SUMMER PEAR NECTAR - ALM280 WHITE PEACH NECTAR - ALM305 Shelf life: 36 months

– x1

2 x2

MINI JAMS COLLECTION APRICOT ‘BERGERON’ Shelf life: 36 months

A M48 –

x3 g

BLOND ORANGE MARMALADE Shelf life: 36 months

A M 33 –

x3 g

BLACKCURRANT ‘NOIR DE BOURGOGNE’

RASPBERRY ‘MECKER’

Shelf life: 36 months

A M4

–

x3 g

–

x3 g

WILD BLUEBERRY

STRAWBERRY ‘SENGA’

Shelf life: 36 months

A M

A M4

–

x3 g

–

x3 g

PURPLE FIG

VINEYARD PEACH

Shelf life: 36 months

A M 21 –

A M 1 –

x3 g

HONEY ‘ALL FLOWERS’

MINI JAMS GIFT BOX

Shelf life: 24 months

A M 3 –

x3 g

LARGE JAMS COLLECTION APRICOT ‘BERGERON’ Shelf life: 36 months

A M33 – x 23 g

BLOND ORANGE MARMALADE Shelf life: 36 months

A M42

– x 23 g

BLACKCURRANT ‘NOIR DE BOURGOGNE’

RASPBERRY ‘MECKER’

Shelf life: 36 months

A M31 – x 23 g

A M3

– x 23 g

WILD BLUEBERRY

STRAWBERRY ‘SENGA’

Shelf life: 36 months

A M38 – x 23 g

A M34 – x 23 g

MORELLO CHERRY

VINEYARD PEACH

Shelf life: 36 months

A M32 – x 23 g

A M3

PURPLE FIG Shelf life: 36 months

A M3

– x 23 g

TRADITIONAL GIFT BOX Sold by 15 boxes of 3 jars of 30g A M 1 –1 x g

– x 23 g

TRADITIONAL GIFT BOX Sold by 5 boxes of 6 jars of 30g A M 2 – x 12 g

C H O C O L AT E & NUTS Experience the finest chocolate in the world with our selection of chocolate bars, from the refinement of a pure origin grand cru to the surprising mix of chocolate with liquor. Our nut selection includes gourmet recipes of almond and hazelnut as well as marrons glacés. If you are in a ‘Do It Yourself’ mood, have a look at our chocolate for baking range. And don’t miss our gift boxes; there is a large choice of tasting and educational sets as well as luxury assortments.

Chocolate Bars, Bonbons & Nuts GRAND CRUS BARS - The result of expertly selecting, blending and refining the finest cocoas, flavoured for the perfect complementarity of their aromatic potential. DARK CHOCOLATE PURE ORIGIN ALPACO 66% PURE ECUADOR Floral & Oaky Subtle floral aromas melt exquisitely into supremely intense chocolaty notes Shelf life: 16 months

A 123 8 – 12x

ARAGUANI 72% PURE VENEZUELA Chocolatey & Full-Bodied Bitter essence, a rich & complex aromatic profile with warm flavours (raisins, chestnuts) & notes of licorice Shelf life: 16 months

A 123 3 – 12x

TAÏNORI 64% PURE DOMINICAN REPUBLIC Fruity & Intense Fresh yellow fruit aromas followed by notes of roasted dried fruits Shelf life: 16 months

A 123 3 – 12x

MANJARI 64% PURE MADAGASCAR Fresh & Tangy Acidulous notes of red and dried fruit Shelf life: 16 months

A 123 4 – 12x

DARK CHOCOLATE BLEND ABINAO 85% Powerful & Tannic High cocoa content and blending of the Forastero, African beans give distinctive tannic bitterness

GUANAJA 70% Bittersweet & Elegant Develops extraordinary bitterness, revealing a whole aromatic range of warm notes

Shelf life: 16 months

A 123

– 12x

A 123

– 12x

ANDOA NOIR 70% Fresh & Bittersweet Refreshing and powerful bittersweetness developing into shades of freshness

CARAÏBE 66% Balanced & Velvety Perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish

Shelf life: 16 months

A 1234 – 12x

A 123

– 12x

g 64

F INE COCOA EXPERT

Very few chocolatiers go so far as to become planters. But in order to learn more about cocoa, oversee its quality and guarantee its refinement, Valrhona has mastered all aspects of the industry. Valrhona has created a range of unique and recognisable aromatic profiles through its enhancement of rare cocoas and the art of selecting the best lands. The brand is renowned for its exceptional quality by the best pastry chefs around the world. From its chocolate library of over 200 aromatic profiles, Valrhona has carefully selected a palette of 16 Grands Crus for Retail. The brand also offers a large range of gift boxes and chocolate for baking.

MILK CHOCOLATE PURE ORIGIN BAHIBE 46% PURE DOMINICAN REPUBLIC Cocoa Intensity & Milky High cocoa content, offers a balance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts enhanced by a fruity acidity and a hint of bitterness Shelf life: 12 months

A 123 2 – 12x

TANARIVA 33% PURE MADAGASCAR Sweet & Caramelised Expresses balance of acidulous flavours, softened by pronounced milky caramel notes Shelf life: 14 months

A 123 1 – 12x

MILK CHOCOLATE BLEND JIVARA 40% Creamy & Chocolaty Captivates with the pronounced flavour of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt Shelf life: 14 months

A 123

– 12x

ANDOA MILK 39% Smooth & Milky Soft and mellow chocolate, seduces with its milk smoothness and chocolate tenderness, enhanced by a bitter-sweet hint Shelf life: 14 months

A 1234 – 12x

WHITE CHOCOLATE

OPALYS 33% Milky & Delicate Pure white in colour chocolate, with a creamy texture and delicately sweetened. Harmonious aromas of fresh milk and natural vanilla Shelf life: 10 months

A 123 4 – 12x

BLOND CHOCOLATE DULCEY 32% Creamy & Toasty Buttery, toasty and not too sweet, gradually giving way to the flavours of freshly-baked shortbread with a pinch of salt Shelf life: 14 months

A 123

– 12x

GRAND CRUS GOURMET BARS - Savour the blend of a chocolate Grand Crus and an ingredient specially selected to reveal its character.

DARK CHOCOLATE GUANAJA 70% WITH COCOA NIBS

CARAÏBE 66% WITH SPLIT HAZELNUTS

Shelf life: 14 months

A 123

–1 x8 g

A 123

MANJARI 64% WITH ORANGE FLAVOURED NUGGETS Shelf life: 14 months

–1 x8 g

A 123 8 – 1 x 8 g

MILK CHOCOLATE JIVARA 40% WITH SPLIT PECANS

CARAMÉLIA 36% WITH CRUNCHY PEARLS

Shelf life: 12 months

A 123

–1 x8 g

A 123

–1 x8 g

WHITE CHOCOLATE IVOIRE 35% WITH RASPBERRY CHIPS Shelf life: 12 months

A 123

–1 x8 g

GRAND CRUS STICKS - An ideal size for those Grand Chocolate cravings

GUANAJA 70% Dark chocolate

CARAÏBE 66% Dark chocolate

JIVARA 40% Milk chocolate

Shelf life: 14 months

Shelf life: 12 months

3–

x2 g

4–

x2 g

812 –

TANARIVA 33% Milk chocolate x2 g

Shelf life: 12 months

2–

x2 g

THE SINGLE ESTATE CHOCOLATES - Made with rare cocoa beans selected by Valrhona’s experts. The Single Estate Chocolates are known for their unique taste thanks to the aromatic potential from their plantations.

LOMA SOTAVENTO 64% FROM DOMINICAN REPUBLIC From a plantation situated in the heart of the Maria Trinidad Sanchez region, Dominican Republic. Its rounded, subtle aromas of ripe fruit give way little by little to roasted notes, long on the palate, very balanced and chocolatey

EL PEDREGAL 64% FROM VENEZUELA From the birthplace of the cocoa bean, Venezuela, hides a veritable gem: the Porcelana. This rare Criollo cocoa is appreciated by chocolate experts for its exceptional aromatic strength. Subtle notes of honey and ripe fruit never fail to charm Shelf life: 17 months

Shelf life: 17 months

A 1234 – 12x

A 123

AMPAMAKIA 64% PURE MADAGASCAR From the heart of the fertile Sambirano river valley, Madagascar, lies one of the island’s celebrated plantations, the Ampamakia farm. Amidst these lush surroundings, cocoa beans have been cultivated for more than 100 years. Tasting reveals an acidic freshness of yellow fruits and roasted notes

GRAN COUVA 64% FROM TRINIDAD From the south of Caraibean, the little village of Gran Couva, Trinidad. Home to one of the island’s oldest plantations. On its rich soil, the estate’s planters grow their precious crop to extract all their subtle aromas of dried mint and fresh spices Shelf life: 17 months

Shelf life: 17 months

A 1234 – 12x

– 12x

A 12348 – 12x

SINGLE ESTATE CHOCOLATE GIFT BOX

6 SINGLE ESTATE GIFT BOX Perfect for tasting the fruit of Valrhona’s finest plantations. This box contains two bars of each Grand Cru: Loma Sotavento, Gran Couva and Ampamakia, as well as a tasting guide leaflet that introduces you to each of the chocolates Shelf life: 17 months

A 123 1 – x 42 g

GRAND CRUS BOXES & GIFT BOXES - Bars, squares, sticks & boxes are all

available - the perfect gift for you to offer!

ASSORTED BARS 8 GRAND CRUS BARS Dark chocolate: Guanaja 70% Alpaco 66% - Caraïbe 66% Taïnori 64% - Manjari 64% Milk chocolate: Jivara 40% - Tanariva 33% Blond chocolate: Dulcey 32% Shelf life: 14 months

A 12 1 – 8x

6 GRAND CRUS GOURMET BARS Dark chocolate: Guanaja 70% and Cocoa Nibs Caraïbe 66% and Split Hazelnuts Manjari 64% and Orange Milk chocolate: Jivara 40% and Pecan Caramelia 36% and Crunchy Pearls White chocolate: Ivoire 35% and Raspberry Shelf life: 12 months

A 1 222 – 8x 1 g

4 GRAND CRUS BARS ‘SENSORY JOURNEY’ Dark chocolate: Alpaco 66% - Caraïbe 66% Taïnori 64% Manjari 64%. Educational booklet included Shelf life: 16 months

– 14x 28 g

ASSORTED STICKS 8 GRAND CRUS STICKS DARK & MILK CHOCOLATE Dark chocolate: Guanaja 70% - Caraïbe 66% Milk chocolate: Jivara 40% - Tanariva 33% Shelf life: 12 months

–1 x1

SINGLE SQUARE TIN BOXES

18 GRAND CRUS ABINAO 85% SQUARES

18 GRAND CRUS GUANAJA 70% SQUARES

18 GRAND CRUS JIVARA 40% SQUARES

Dark chocolate

Milk chocolate

Shelf life: 14 months

Shelf life: 12 months

A 12341 – 1 x

A 12342 – 1 x

A 12343 – 1 x

ASSORTED SQUARES INITIATION TRAY 6 GRAND CRUS SQUARE DARK CHOCOLATE Abinao 85% - Guanaja 70% - Alpaco 66% Caraïbe 66% - Manjari 64% - Taïnori 64% Shelf life: 14 months

A 12344 – 4 x 3 g

ASSORTED SQUARES GIFT BOXES

66 GRAND CRUS SQUARES DARK CHOCOLATE Abinao 85% - Guanaja 70% Alpaco 66% - Caraïbe 66% Manjari 64% - Taïnori 64% Shelf life: 14 months

A 12383 – x 33 g

52 GRAND CRUS SQUARES ‘ORIGIN’

52 GRAND CRUS SQUARES ‘INTENSE’

52 GRAND CRUS SQUARES ‘DISCOVERY’

Dark chocolate: Alpaco 66% Taïnori 64% - Manjari 64%

Dark chocolate: Abinao 85% - Guanaja 70%

Shelf life: 12 months

Shelf life: 14 months

Dark chocolate: Guanaja 70% Caraïbe 66% - Taïnori 64% Milk chocolate: Tanariva 33%

A 12381 – 8x 2

A 12382 – 8x 2

Shelf life: 12 months

A 1238 – 8x 2

32 GRAND CRUS SQUARES DARK & MILK CHOCOLATE

32 GRAND CRUS SQUARES MILK CHOCOLATE

Dark chocolate: Abinao 85% - Guanaja 70% Caraïbe 66% Alpaco 66% Taïnori 64% - Manjari 64%. Milk chocolate: Jivara 40% - Tanariva 33%

Jivara 40% - Tanariva 33%

Shelf life: 12 months

A 12384 – 12x 1

Shelf life: 12 months

A 1238 – 12x 1

EQUINOXE - The pure Grand Chocolate-coated delight. Indulgent harmony of Grand Chocolat and

perfectly roasted dried nuts and fruits. Almonds from Spain and hazelnuts from Italy, acclaimed for their distinctive flavours.

EQUINOXE NIBBLING FORMATS

ALMONDS & HAZELNUTS Coated in dark chocolate Grand Crus Shelf life: 12 months

A 112 4 – 2 x

ALMONDS & HAZELNUTS 3 packs - Coated in dark & milk chocolate Grand Crus and Dulcey 32% blond chocolate

Shelf life: 10 months

A 1133 – 8x 1 ALMONDS & HAZELNUTS Coated in milk chocolate Grand Crus Shelf life: 12 months

A 112

–2 x

ALMONDS & HAZELNUTS Coated in Dulcey 32% blond chocolate Shelf life: 10 months

A 112

–2 x

GHANA COCOA NIBS PEARLS Coated in dark chocolate Grand Crus Shelf life: 12 months

A 112

–2 x

CANDIED ORANGE PEEL Coated in dark chocolate Grand Crus Shelf life: 9 months

A 112 8 – 2 x

EQUINOXE IN BULK ALMONDS

ALMONDS Coated in gianduja chocolate & rolled in cocoa

Coated in dark chocolate Shelf life: 12 months

Shelf life: 10 months

–2 g

ALMONDS Coated in milk chocolate

ALMONDS Coated in gianduja chocolate & rolled in powdered sugar

Shelf life: 12 months

3–2 g

1–2 g

Shelf life: 10 months

ALMONDS Coated in Dulcey 32% blond chocolate

2–2 g

Shelf life: 107 months

8 –2 g

EQUINOXE GIFT BOXES

ALMONDS & HAZELNUTS Coated in dark & milk chocolate Grand Crus

ALMONDS & HAZELNUTS Coated in dark chocolate Grand Crus

Shelf life: 12 months

A 11142 – 8x 2 g A 1144 – 12x 12 g ALMONDS & HAZELNUTS Coated in Dulcey 32% blond chocolate & milk chocolate Grand Crus Shelf life: 10 months

A 1114 – 8x 2

COLLECTION GIFT BOX Almonds & Hazelnuts coated in Dulcey 32% blond chocolate, Dark Chocolate, Milk Chocolate, as well as orangettes Shelf life: 9 months

A 1114 – x

A 11144 – 8x 2

ALMONDS & HAZELNUTS Coated in Gianduja-style hazelnut chocolate Shelf life: 10 months

A 11148 – 8x 2

FINE CHOCOLATES - 90 years of expertise dedicated to pure delicacies. A myriad of intense, perfectly harmonious and long-lingering flavours created purely and simply for your delight. Pralinés and ganaches made using traditional methods with hand-piped decorations. BALLOTINS BOXES

MENDIANTS Dark and milk chocolate covered discs with pistachios, dried apricot cubes and hazelnuts

ORANGETTES Ribbons of candied orange peel, coated with a touch of dark chocolate

Shelf life: 9 months

A 8

– 12x 8 g

A 8 4 – 12x 13 g

ASSORTED BALLOTIN 19 Fine Chocolates of 9 Varieties

36 Fine Chocolates of 13 Varieties

Shelf life: 5 months

1 – 12x 18 g

3 – 12x 31 g

20 Fine Chocolates of 8 Varieties

54 Fine Chocolates of 13 Varieties

Shelf life: 5 months

2 – 12x 18 g

4 – 8x 4

FINE CHOCOLATES GIFT BOXES

MILK & DARK GRAND CRUS 16 Fine Chocolates - A gourmet selection with unique flavour notes. Cappuccino, Salted Caramel, Grand Cru Tanariva, Grand Cru Guanaja

DARK GRAND CRUS 16 Fine Chocolates - A selection of the finest ingredients direct from the source. Earl Grey Tea, Grand Cru from Brazil, Café Arabica from Ethiopia, Espelette Chili

Shelf life: 9 months

A 112

– 8x 1

A 112 1 – 8x 1

GRAND CRUS FOR BAKING - In order to share and provide all chocolate lovers and pastry enthusiasts with the same chocolate used by renowned artisans and the world’s most prestigious chefs. Valrhona brings you a broad palette of unique flavours for baking BLOCKS FOR BAKING GUANAJA 70% MINI BLOCK Dark chocolate Shelf life: 16 months

A 123 4 – 12x 2

‘LE NOIR 61%’ BLOCK Dark Chocolate

CARAÏBE 66% MINI BLOCK Dark chocolate

Shelf life: 16 months

– x1 g

A 123

– 12x 2

JIVARA 40% MINI BLOCK Milk chocolate Shelf life: 14 months

A 123 2 – 12x 2 DULCEY 32% MINI BLOCK Blond chocolate Shelf life: 12 months

A 123

– 12x 2

IVOIRE 35% MINI BLOCK White chocolate

CARAMÉLIA 36% MINI BLOCK Milk chocolate

Shelf life: 12 months

Shelf life: 14 months

A 123 3 – 12x 2

A 123

– 12x 2

BAGS OF BEANS FOR BAKING

GUANAJA 70% BAG OF BEANS Dark chocolate

CARAÏBE 66% BAG OF BEANS Dark chocolate

JIVARA 40% BAG OF BEANS Milk chocolate

Shelf life: 14 months

Shelf life: 12 months

A 1238 – 1 g

A 12388 – 1 g

CARAMÉLIA 36% BAG OF BEANS Milk chocolate

IVOIRE 35% BAG OF BEANS White chocolate

DULCEY 32% BAG OF BEANS Blond chocolate

Shelf life: 12 months

A 1238 – 1 g

A 12 8 – 1 g

A 123

–1 g

OTHER PASTRY INGREDIENTS

COCOA POWDER Shelf life: 24 months

A DARK CHOCOLATE PEARLS

ALMOND & HAZELNUT 50% PRALINÉ

Shelf life: 9 months

A 11323 – 8x 2

Shelf life: 12 months

A 11324 – 8x 3

32 – 8x 2

ETNAO GUANAJA Dark Chocolate melting centres

CELAYA HOT CHOCOLATE Rich & creamy, ready-to-use hot chocolate drink with 17.5% dark chocolate

Shelf life: 6 months

Shelf life: 8 months

A 11322 – 8x 21 g

A 32

– x1

Nut Specialities & Chocolate PRASLINES - These delectable roasted, caramelised almonds were created in 1636 and can justifiably claim the title of the oldest candy in France. They are still made from this original recipe today, using a process kept secret since its creation.

PRASLINES IN TIN Shelf life: 18 months

MA B 1 – 2 x 12 g

PRASLINES IN BOX Shelf life: 18 months

2–1 x2

NUT SPECIALITIES - The success of the Praslines recipe inspired

N UT SPECIALIST Mazet do not compromise with tradition and quality. For 110 years they had produced the recipe of Praslines from Leon Mazet, a young and talented confectioner. Praslines crossed the centuries and their recipe remains faithful to the one of the first day. All mazet specialities are offered in exquisite gift boxes reflecting the strong identity of the brand as a “Confectioner de Luxe”.

Mazet to create others, a whole range of distinctive House Specialities. Their savoir-faire in combining chocolate with roasted nuts, dried fruit, caramel, nougat will enchant your taste buds!

MIRABOS Roasted hazelnuts and tangy orange peel nougatine coated with milk chocolate and dusted with fine cocoa powder

KALOUDJAS Crunchy, lightly roasted almonds covered with gianduja nougat, then coated with satiny milk chocolate

Shelf life: 18 months

M1 – 18x 1

1 – 18x 1

MAZETTES Lightly roasted caramelised almonds covered in white chocolate and pistachio cream

PASSIONS Roasted caramelised hazelnuts and almonds, coated in dark chocolate with delicate flavour

Shelf life: 18 months

1 – 18x 1

AMANDAS Crunchy roast almond nougats coated with intense dark chocolate and dusted with fine cocoa powder

GRÊLONS & GIVRETTES Lightly roasted caramelised hazelnuts and almonds, coated with milk chocolate, lightly dusted with icing sugar

Shelf life: 18 months

A1 – 18x 1

1 – 18x 1

GIFT BOXES & ASSORTMENTS - Boxes and Assortments from Mazet make exquisite presents for special occasions. They contain the best from Mazet, including Praslines and Specialities. ‘BOITE BONNES CHOSES’

ALMOND ASSORTMENT Amandas, Passions almonds and Givrettes Shelf life: 18 months

MA BC – 12x 2

HAZELNUT ASSORTMENT Assortment of Mazettes, Praslines, and Kaloudjas Shelf life: 18 months

MA BCN – 12x 2

SPECIALTIES BOX Assortment of Mirabos, Passions hazelnut, and Grêlons Shelf life: 18 months

MA BC – 12x 2

LUXURY COFFRETS

GIVRETTES BOX Lightly roasted caramelised almonds, coated with milk chocolate then lightly dusted with icing sugar

GRELONS BOX Lightly roasted caramelised hazelnuts, coated with milk chocolate then lightly dusted with icing sugar

Shelf life: 18 months

1–1 x1

SPECIALITY COFFRETS

ROUND ASSORTMENT Assortment of Praslines, Amandas, Mirabos, Givrettes, Grêlons, Passions, Mazettes & Kaloudjas

STAR ASSORTMENT Assortment of Praslines, Amandas, Mirabos, Givrettes, Grêlons, Passions almonds & hazelnuts, Kaloudjas

Shelf life: 18 months

– x

MA BA 1 – x

‘BOITE MERVEILLEUSE’

‘BOÎTE MERVEILLEUSE’ (SMALL) Assortment of Praslines, Kaloudjas, Passion almonds & hazelnuts Shelf life: 18 months

MA B 1 – 12x 2

‘BOÎTE MERVEILLEUSE’ (LARGE) Assortment of Praslines, Amandas, Grelons, Givrettes Shelf life: 18 months

MA B 3 – x 48 g

CHOCOLATE BARS - Here is a collection of exquisite bars of dark, milk and white chocolate range from the most subtle to the most intense flavours. There is a bar to delight the taste of each and every chocolate lover. CLASSIC RECIPES DARK 72%

MILK

Shelf life: 24 months

A–1 x1

WHITE IVORY A –1 x1

Shelf life: 24 months

A –1 x1

GOURMAND RECIPES - DARK DARK PRASLINES Shelf life: 24 months

A N–1 x1

DARK SESAME Shelf life: 24 months

–1 x1

DARK HAZELNUT Shelf life: 24 months

–1 x1

DARK ALMOND Shelf life: 24 months

A A–1 x1

DARK ORANGE Shelf life: 24 months

–1 x1

DARK GRAPEFRUIT Shelf life: 24 months

A A–1 x1

DARK RASPBERRY Shelf life: 24 months

A –1 x1

DARK GINGER Shelf life: 24 months

–1 x1

GOURMAND RECIPES - MILK MILK SALTED CARAMEL

MILK PRASLINES Shelf life: 24 months

–1 x1

MILK LEMON Shelf life: 24 months

Shelf life: 24 months

AC – 1 x 1

A C–1 x1

Easter & Christmas SEASONAL GIFTS Mazet has a great range of products for the Easter and Christmas period. Here are some examples of last years selection. Contact your sales representative for more information about these great seasonal products.

Candied Chestnuts

2 YEAR SHELF LIFE

8 MARRONS GLACÉS IN CARTON BOX In vacuum-packed bag Shelf life: 24 months

122 – 12x 1

8 MARRONS GLACÉS IN WOODEN BOX In vacuum-packed bag Shelf life: 24 months

122

–1 x1

8 MARRONS GLACÉS 100% ORGANIC IN CARTON BOX In vacuum-packed bag Shelf life: 24 months

13 – 12x 1

Y OUR OWN PERSONALISED MARRONS GLACÉS

The bespoke personalisation service includes a large choice of wrapping papers, presentation boxes and a design facility for your own logo.

Corsiglia has been a master confectioner for six generations, since 1896. They champion the use of tulle muslin traditional methods for candying chestnuts, guaranteeing the natural taste of the fruit shines through, with only enough sugar added for stability. Corsiglia is also the only brand in the world to offer vacuum packed candied chestnuts, guaranteeing 2 year shelf life. It results in fresh, moist,crunchy and fully flavoured candied chestnuts.

Truffles & Petit Fours

O NLY THE BEST

RAW MATERIALS

FRENCH COCOA DUSTED TRUFFLES WITH COCOA BEAN FRAGMENTS

FRENCH COCOA DUSTED TRUFFLES WITH ISIGNY CARAMEL FRAGMENTS

Shelf life: 12 months

1 2

– 18x 1 g – 1 g 14

1 1 – 18x 1

FRENCH COCOA DUSTED TRUFFLES WITH CANDIED ORANGE PIECES Shelf life: 12 months

1 2 – 18x 1

FRENCH COCOA DUSTED TRUFFLES WITH ‘CRÊPES DENTELLES’ FRAGMENTS Shelf life: 12 months

1 3 – 18x 1

Guyaux is a traditional French chocolatier since 1931 and still a family run company, headed by the second and third generations. They are one of the last remaining independent chocolate makers in the Paris area. The bonbons are hand decorated for an ‘artisanal’ aspect and only the finest quality raw materials are used: chocolate is 100% pure cocoa butter; old fashioned Praliné paste is made from 50% hazelnut or almonds and 50% sugar; no fresh cream is in the fillings, only ganaches made of fruit or syrup giving a longer shelf life without compromising on flavour.

CHOCOLATES ASSORTMENT 8 assorted flavours (below) Shelf life: 9 months

2 3 –1 g 1

Delice Cafe Coffee filling, dark chocolate

Dessert Framboise Raspberry ganache, white chocolate

Delice Coco Coconut filling, milk chocolate

Delice Orange Smooth filling with orange, dark chocolate

Delice Amande Almond praliné filling,milk chocolate, roasted almond as decoration

Paves Truffles Truffle paste/ hazelnut paste filling, dark chocolate

Spirale Dark Chocolate Hazelnut paste filling, dark chocolate

Spirale Milk Chocolate Hazelnut paste filling, milk chocolate

* non stock item, to be ordered 60 days in advance

BISCUITS & OTHER C O N F E C T I O N E RY We have here a choice of traditional delicious biscuits and confectionery: pink biscuits, shortbread biscuits, speculoos, calissons, nougats, butter caramels, macaroons, waffles and galettes. And if you are looking for a more modern approach to biscuits, have a look at our on the go cookies and chocolate sticks. We also offer organic baking mixes, including gluten free recipes.

BELGIUM

FRANCE

FRANCE Huge range of biscuits including biscuit roses (page 87), shortbread biscuits (page 88), waffles and wafers (page 94-95) and our confectionery items including butter caramel (page 97), calissons and nougats (page 98).

HE VERY BEST FROM FRANCE & BELGIUM Modern and traditional range of biscuits and confectionary goods to discover. We offer to you, Speculoos, which is one of the best and well known product from Belgium. We also introduce a wider selection of our finest French products. From traditional shortbread recipes, calissons and macaroons to a modern take on biscuit ingredients, organic baking mixes and butter caramels.

Also discover our organic baking mixes (page 100), honey (page 101) and vanilla pods (page 101).

BELGIUM Discover delicious Speculoos biscuits from Brussels (page 93)

Biscuits Roses, Macaroons & Other

BISCUITS ROSES (PINK BISCUITS)

One of the jewels of the city of Reims: pink colour, crunchy & melting texture

HE FAMOUS ‘BISCUITS ROSES’

BISCUITS ROSES 12 biscuits roses In box

MINI BISCUITS ROSES 40 mini biscuits rose in box

MINI BISCUITS ROSES 40 mini biscuits roses in metal tin

Shelf life: 12 months

2482 – 1 x 1

2484 – 12x 11 g

– 12x 11 g

MACAROONS

RASPBERRY MACAROONS Crunchy and light biscuit In box

ALMOND MACAROONS Crunchy and light biscuit In box

Shelf life: 12 months

2 42 – 12x 1

With 250 years of history and pure indulgence, Fossier is the mother company of the Pink Biscuits from Reims (‘Biscuits Roses de Reims’) and the only remaining representative today of this precious French gastronomic heritage. Associated with champagne in the past, it is a symbol of celebration. Today, it is also an ingredient in many chefs’ recipes. Historically recognised for the top quality of its biscuits that were served to the Royal Court in the 18th century, the brand blends yesterday’s craftsmanship with today’s flavours.

Shelf life: 12 months

2 44 – 12x 1

MERINGUES, ROCHERS & GINGERBREAD HAZELNUT ROCHERS Crunchy and light biscuit, made with 34% hazelnut Shelf life: 12 months

2 4 – 12x1

RASPBERRY MERINGUES Light and melting texture

PURE HONEY GINGERBREAD 54% honey, no added sugar

Shelf life: 12 months

2 4 – 12x8 g

1181 – 12x2

Shortbread Biscuits

‘BROYE DU POITOU’

TRADITION OF QUALITY

GESTE ET TRADITION BOX Large ‘Broye du Poitou’ shortbread and a beech wood mallet from Jura

BROYE DU POITOU’ SHORTBREAD WITH FLAKED ALMOND Large and plane shortbread, made with flour, butter and eggs. A convivial punch in the centre will break into pieces perfect for sharing

Shelf life: 8 months

BM 38 – x 38 g

Goulibeur was established over 40 years ago and has since committed to perpetuate the traditional, unchanging taste of the “Broyé du Poitou”. They select quality ingredients for their taste steadiness: wheat flour from Poitou, butter from Brittany, fresh barn eggs from Vendée, caster sugar from Northern France and sea salt from Ré Island and Southern France.

38 – 1 x 38 g

SHORTBREADS

CROC CAFÉ TRADITION MINI SHORTBREADS 200 mini shortbreads Shelf life: 8 months

PURE BUTTER SHORTBREADS 12 shortbreads

PURE BUTTER SHORTBREADS 12 shortbreads in metal tin

Shelf life: 8 months

12 – 1 x 12 g

MINI PURE BUTTER SHORTBREADS In eco friendly packaging Shelf life: 10 months

21 – 32x 3 g

– 12x 12 g

MINI LEMON & GINGER SHORTBREADS In eco friendly packaging Shelf life: 10 months

21 – 32x 3 g

CC – 2

x g 1 g

SAVOURY OPTION

also available on page 56

MINI COCOA SHORTBREADS In eco friendly packaging

PURE BUTTER SHORTBREADS In eco friendly packaging

LEMON & GINGER SHORTBREADS In eco friendly packaging

Shelf life: 10 months

22 – 32x 3 g

16x 150g

–

16x 150g

–

Cookie Squares & Petites Baguettes

COOKIE SQUARES… ACTUALLY, RECTANGLES DARK CHOCOLATE With a pinch of sea salt Shelf life: 8 months

M&AC2 BN – 2 x 3g

MILK CHOCOLATE CARAMEL With a pinch of sea salt Shelf life: 8 months

M&AC2 C – 2 x 3g

100% AUTHENTIC Created in 2004 by two long-time friends, Michel and Augustin’s ambition is to make the planet smile. They prepare tasty products made out of natural ingredients of premium quality (fresh butter, sea salt etc.) that you might easily have in your kitchen. They broadcast on a day to day basis their exciting, lively and very peculiar adventure, making it 100% authentic.

COOKIE SQUARES…TOTALLY SQUARED

DARK CHOCOLATE With a pinch of sea salt Shelf life: 8 months

M&AC18 BN – 18 x 8g

PETITES BAGUETTES

DARK CHOCOLATE With a pinch of sea salt

MILK CHOCOLATE With bits of hazelnuts

Shelf life: 8 months

M&AB 13C

– 13x

Shelf life: 8 months

M&AB 13 N – 13x 3g

4 COOKIE SQUARES SITTIN’ IN A ROW DARK CHOCOLATE With a pinch of sea salt Shelf life: 8 months

M&AC18BN – 18x 34g LEMON MERINGUE Shelf life: 8 months

M&AC18CM – 18x 34g MILK CHOCOLATE & MELTY CARAMEL Shelf life: 8 months

M&A112 – 18x 34g RASPBERRY WITH BITS OF PISTACHIO Shelf life: 8 months

M&A111 – 18x 34g

Macaroons & Other Biscuits

MACAROONS

MACAROON

Charaix continues the legacy of the original macaroon by selecting the all-natural ingredients and by using the time-honoured techniques to delight food lovers and transport you back in time to the origins of the macaroon. They are crisp, traditional and delicious.

WINDOW BOX Contains ≈12 macaroons

CARTON BOX Contains ≈36 macaroons

METAL BOX Contains ≈32 macaroons

Shelf life: 6 months

–1 x1

– 12x 3

– 12x 2

HERITAGE

Maison Charaix, biscuit specialist established at Joyeuse in the Ardeche region, continues the tradition of Joyeuse macaroons, the very first macaroons brought to France in 1581 by Catherine de Medici

OTHER BISCUITS

‘CŒURS FIDÈLES’ WINDOW BOX Shortbread hearts with walnuts and chestnut honey

‘ALLUMETTES DE JOYEUSE’ WINDOW BOX A light and tasty biscuit with roasted almonds Shelf life: 6 months

–1 x

Shelf life: 6 months

– 1 x 12 g

Speculoos Biscuits

SPECULOOS

‘PAUSE’ BOX SPECULOOS BISCUITS A crunchy biscuit with dark sugar and spices Shelf life: 6 months

AN1 3 – 1 x 2

‘PÂTISSIÈRE’ BOX SPECULOOS & PAIN D’AMANDES BISCUITS Speculoos - a crunchy Biscuit with dark sugar and spices. Pain d’amandes - Speculoos stuffed with grilled almonds

BELGIAN

SPECIALITIES

If there is one name in Belgium that is readily associated with Speculoos and traditional biscuits, it is the Maison Dandoy. Located in the heart of Brussels, Dandoy biscuits is a family institution founded in 1829 that has since its inception perpetuated its distinctive ‘savoir-faire’ and craftsmanship in the preparation of numerous Brussels and Belgian specialities.

Shelf life: 6 months

AN1 1 – 42x 1

GIFT BOXES ‘TYPIQUEMENT SPECULOOS’ BOX Speculoos 150g, Speculoos Vanilla 150g, Pains d’Amandes 150g, Speculoos spread 200g Shelf life: 4 months

AN2

–1 x

‘GRAND PLACE’ BOX Speculoos 25 pcs & Speculoos Vanilla 25pcs in flow pack Shelf life: 6 months

AN2 1 – 1 x 2

French Biscuit Selection

FLAT WAFFLES

DELICIOUS THIN, PURE-BUTTER WAFFLES

PURE BUTTER WAFFLES TIN BOX ‘WIMEREUX’

Manufactured in the traditional way, in the Flanders area (North of France) since 1904, they are the pride and joy of the whole region! The butter, brown sugar and other lavish ingredients are delicately flavoured with caramel or chocolate. Under the biscuit maker’s watchful eye, little squares of dough become large, round-shaped biscuits in ovens dating from the 19th century.

Shelf life: 12 months

– 12x 4

PURE BUTTER WAFFLES TIN BOX

SALTED CARAMEL WAFFLES TIN BOX

EARL GREY TEA WAFFLES TIN BOX

Shelf life: 12 months

N 1

– x4

N 1

– x4

N 1 4– x4

PURE BUTTER WAFFLES

SALTED CARAMEL WAFFLES

EARL GREY TEA WAFFLES

CHOCOLATE WAFFLES

Shelf life: 12 months

N 1 1–1 x1

N 1

–1 x1

N 1 3–1 x1

N 1 2–1 x1

VANILLA FLAVOURED WAFERS

THE

FAMOUS WAFER

VANILLA FLAVOURED WAFERS WINDOW BOX

Made in Lambersart in the North of France, children and grown-ups have loved them since 1894. The slightly crisp texture of their three layers of wafer combined with vanilla from Madagascar gives them a delicious smell.

Shelf life: 12 months

N 21 – 12x 1

WAFERS VANILLA FLAVOURED WAFERS METAL BOX Shelf life: 12 months

N 211 – 2 x 28 g

PURE BUTTER PALETS & GALETTES

F RENCH BAKERY

PALETS Thick pure butter biscuits

TRADITION

Shelf life: 12 months

1 2 – 8x 14 g ‘VINTAGE’ Design tin with Palets Thick pure butter biscuits Shelf life: 12 months

2 1 – 1 x 28 g

GALETTES Thin pure butter biscuits

PALETS & GALETTES Mix of thick and thin pure butter biscuits

Shelf life: 12 months

1 1 – 8x 1

In 1955, Lucien and Lucienne Petit created their first product, a crispy Cigarette biscuit, at “La Trinité Sur Mer”. The creation of ‘Biscuiterie La Trinitaine’, has been developed generation after generation for more than 50 years.

Shelf life: 12 months

1 ‘PARIS GAVROCHE’ Design tin with Galettes Thin pure butter biscuits

– 8x 1

‘SOUTH SEA’ Design tin with assorted thick and thin pure butter biscuits

Shelf life: 12 months

2 2 – 1 x 28 g

Shelf life: 12 months

–1 x3

Butter Caramel BUTTER CARAMEL SPREAD

C ARAMEL

PURE BUTTER CARAMEL SPREAD

The caramels from the Beurre Bordier are a combination of sugar and butter. They are the best final sweet touch to finish a meal. The caramels are available in various flavours to satisfy all the palates.

Shelf life: 24 months

– x 11 g

INDIVIDUALLY WRAPPED BUTTER CARAMELS

BUTTER CARAMEL WITH HONEY & ESPELETTE CHILLI Shelf life: 6 months

– x 13 g

PURE BUTTER CARAMEL

BUTTER CARAMEL WITH YUZU

BUTTER CARAMEL WITH SESAME

BUTTER CARAMEL WITH RASPBERRY

Shelf life: 6 months

8 4 – x 13 g

8 2 – x 13 g

8 1 – x 13 g

8 3 – x 13 g

Calisson & Nougats TRADITIONAL CALISSONS

C ALISSON & NOUGATS

8 MINI CALISSONS

DIAMOND BOX 18 CALISSON

Shelf life: 8 months

11 – 24x

112 – 8x 23 g

BULK CALISSONS Catering selection and individually wrapped calissons are available on request. Contact your sales representative for more information or to place an order.

NOUGATS WHITE NOUGAT Shelf life: 12 months

114 – 1 x 1

BLACK NOUGAT Shelf life: 12 months

113 – 1 x 1

PISTACHIO NOUGAT Shelf life: 12 months

11 – 1 x 1

RASPBERRY NOUGAT Shelf life: 12 months

11 – 1 x 1

Roy Rene confectioner is based in the heart of Aixen- Provence since 1920. The Calisson d’Aix and the nougat are the finest products of this traditional confectioner. They are made with natural products. The Calisson is made of a mix of crushed almonds, melon from Provence, France and candied orange slivers. The nougat is made with almonds and honey cooked in the cauldron. Roy Rene kept its traditional recipes which make them the leader in the market. Roy Rene offers both products in a wide range of flavours for all the palates.

ASSORTED BOXES

MINI NOUGATS ASSORTMENT 5 various flavours including, honey, pistachio, raspberry, chocolate, coconut caramel

MINI CALISSON DISCOVERY BOX 8 various flavours, lemon, raspberry, fig, mandarin, violet, pear, chocolate, classic calisson

Shelf life: 8 months

111 – 12x 2

11 – 12x 2

Organic Baking Mixes

ORGANIC BAKING MIXES

H EALTHY & ORGANIC

The secret to Marlette’s mixes is the quality of its ingredients: organic artisanal flours, whole sugars, and chocolate rich in cacao, hand selected with care for taste, origin, and nutritional value. Artisanal flours such as buckwheat, spelt and whole wheat are sourced locally. The cane sugar is sourced from fair trade cooperatives, and the sea salt is collected from salt pans on the Isle of of Ré. Simply add butter and eggs for delicious homemade creations.

CHOCOLATE FONDANT

FINANCIERS

CREPES

Shelf life: 10 months

MA 1

MA 1 1 – 8x 2

MA 1 8 – 8x 3

– 8x 38 g

CHOCOLATE CHIP COOKIES WITH SESAME SEEDS

CARROT CAKE

PANCAKES & WAFFLES

Shelf life: 10 months

MA 11 – 8x 3

MA 111 – 8x 3

MA 1 2 – 8x 34 g

GINGERBREAD Shelf life: 10 months

MA 1 3 – 8x 32 g

GLUTEN FREE BAKING MIXES

CHOCOLATE CHIP MUFFINS Gluten free

CHOCOLATE FONDANT Gluten free

Shelf life: 10 months

MA 4

– 8x 32 g

MA 4 2 – 8x 32 g

100

Honey & Vanilla

HONEY

100%

PURE & NATURAL

PROVENCE LAVENDER HONEY PGI* Texture: creamy - Flavour: floral, vegetal, long flavour Shelf life: 24 months

MA 1 4 – x 3 g ACACIA HONEY Texture: liquid - Flavour: sweet and very pronounced, slightly flowery (white flowers), high sweetening power

HONEY FROM OUR TERROIR Texture: liquid - Flavour: woody taste, vegetal and spicy background, medium intensity

HONEY FROM PROVENCE Texture: creamy - Flavour: aromatic, malted, woody, floral and fruity

Shelf life: 24 months

MA 1 3 – x 3 g

MA 1 1 – x 3 g

MA 1 2 – x 3 g

In partnership with the best French beekeepers, Miel l’Apiculteur offer 100% pure and natural honeys. Discover the ancestral know-how of the company that chooses the best locations depending on the climate, soil and flower. Find the honey that suits you, from liquid to creamy texture, from floral to woody flavours.

*PGI - protected geographical indication

VANILLA

SPECIALIST

FOR MORE THAN 25 YEARS Traditional preparation techniques are employed to ensure the best aromatic qualities of the products. With well-established partnerships with the best vanilla producers in Tahiti and Madagascar, and its own plantations and plant in Mauritius, Eurovanille has a strong know-how in the full vanilla process.

VANILLA PODS 2 vanilla pods + 3 recipes Shelf life: 30 months

101

–1 x2

Don’t miss our seasonal offers for,

Easter, Christmas & Valentine’s Day.

We have great products in limited editions, gift boxes and dedicated assortments.

Easter

Christmas

Valentine’ s Day

Index

G A ALMOND . . . . . . . . . . . . . . . . . . . . . 70-71; 76-79 ANCHOVIES . . . . . . . . . . . . . . . . . . . . . . . 36-37

B BACON. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 BISCUIT. . . . . . . . . . . . . . . . . . . . . . 87; 88; 90-95 BREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 BUTTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40-41 BUTTER CARAMEL . . . . . . . . . . . . . . . . . . . . . 97

GALETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 GAZPACHO. . . . . . . . . . . . . . . . . . . . . . . . . . . 57 GINGERBREAD . . . . . . . . . . . . . . . . . . . . 87; 100

H HAM - BAYONNE . . . . . . . . . . . . . . . . . . . . . . . 27 HAM - COOKED. . . . . . . . . . . . . . . . . . . . . . . . 27

HAM - ITALIAN . . . . . . . . . . . . . . . . . . . . . . 18-21

RATATOUILLE . . . . . . . . . . . . . . . . . . . . . . . . . 54

HAM - SPANISH . . . . . . . . . . . . . . . 22; 23; 24-25

RILLETTES - SEAFOOD . . . . . . . . . . . . . . . . . . 34

HAZELNUT . . . . . . . . . . . . 26; 66; 68;70-73;76-80

ROCHER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87

HONEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101

J, K , L

SAFFRON . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

JAM. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

SALAMI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

SALMON - RILLETTE . . . . . . . . . . . . . . . . . . . . 34

KETCHUP . . . . . . . . . . . . . . . . . . . . . . . . . . 56; 61

SALMON - ROES . . . . . . . . . . . . . . . . . . . . . . . 5

LENTIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

SALMON - SMOKED . . . . . . . . . . . . . . . . . . . . 7

LOBSTER OIL . . . . . . . . . . . . . . . . . . . . . . . . . . 35

SALT - TRUFFLE . . . . . . . . . . . . . . . . . . . . . . . . 10

LOBSTER RILLETTE . . . . . . . . . . . . . . . . . . . . . . 34

SARDINE . . . . . . . . . . . . . . . . . . . . . . . . . . . 33-34

CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-16

SAUCISSON . . . . . . . . . . . . . . . . . . . . . . . . 26-27

CHOCOLATE - ASSORTMENT . . 68-69;78-79;83

MACAROON . . . . . . . . . . . . . . . . . . . . . . . 87; 92

SEAFOOD RICE . . . . . . . . . . . . . . . . . . . . . . . 37

CHOCOLATE - BAR. . . . . . . . . . . . . . . 64-68; 80

MERINGUE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87

SEAFOOD SPECIALITIES . . . . . . . . . . . . . 34-35

CHOCOLATE - BONBONS. . . . . . . . . . . . . . . 73

MIX FOR BAKING . . . . . . . . . . . . . . . . . . . . . 100

SHORTBREAD - SAVOURY . . . . . . . . . . . . . . 56

CHOCOLATE - CAKE . . . . . . . . . . . . . . . . . . . 100

MUFFIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100

SHORTBREAD SWEET . . . . . . . . . . . . . . . . . . 88

CHOCOLATE - DESSERTS . . . . . . . . . . . . . . . . 43

MUSHROOM . . . . . . . . . . . . . . . . . . . . . . . . . . 11

SNAIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

CHOCOLATE - FOR BAKING. . . . . . . . . . . . . 75

MUSTARD . . . . . . . . . . . . . . . . . . . . . . . . . . 55;61

SPECULOOS . . . . . . . . . . . . . . . . . . . . . . . . . 93

CHOCOLATE - PRASLINES & NUTS. . . . . . . . 76

SPREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93

CHOCOLATE - TRUFFLE . . . . . . . . . . . . . . . . . 77

NECTAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

COOKIE . . . . . . . . . . . . . . . . . . . . . . . . 90-91; 100

NOUGAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98

TABBOULEH . . . . . . . . . . . . . . . . . . . . . . . . . . 54

CREPE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100

TERRINE . . . . . . . . . . . . . . . . . . . . . . . . . . . 28-29

CROISSANT . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

OCTOPUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

TRUFFLE - CHOCOLATE . . . . . . . . . . . . . . . . . 83

OIL - AROMATIC . . . . . . . . . . . . . . . . . . . . . . 52

TRUFFLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

DESSERT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

OIL - OLIVE . . . . . . . . . . . . . . . . . . 47; 48-49; 50

TUNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

DRIED BEAN . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

OIL - TRUFFLE . . . . . . . . . . . . . . . . . . . . . . . . . . 10

DUCK - FOIE GRAS . . . . . . . . . . . . . . . . . . . . . 9

OLIVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47;50

VANILLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101

DUCK - FRESH . . . . . . . . . . . . . . . . . . . . . . . . . 17

VINEGAR. . . . . . . . . . . . . . . . . . . . . 48; 50-51; 53

DUCK- TERRINE . . . . . . . . . . . . . . . . . . . . . . . . 29

PALET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95

W, Y

PANCAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100

WAFER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95

FISH SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

POULTRY . . . . . . . . . . . . . . . . . . . . . . . . . . . 15;16

WAFFLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94

FOIE GRAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

PRALINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

YOGHURT . . . . . . . . . . . . . . . . . . . . . . . . . 40;42

CALISSON . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98 CARROT CAKE. . . . . . . . . . . . . . . . . . . . . . . . 100 CAVIAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5 CAVIAR - AUBERGINE . . . . . . . . . . . . . . . . . . 54 CHARCUTERIE . . . . . . . . . . . . . . . . . . . . . . 18-29 CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 CHESTNUT - CANDIED . . . . . . . . . . . . . . . . . . 82

T E R M S & C ON DI T IONS PR ICI NG Prices are effective from 1 March 2016, and we reserve the right to change prices without notice. All items listed in this catalogue are subject to availability.

H OW T O P L A C E Y O U R O R D E R All orders can be placed via email, fax, over the phone. Voicemail orders may be left on our answer phone after office hours. These orders will be processed on the next working day, and delivered at the next available opportunity. We require you at the time that you are placing your order to state company name, account number, name of person placing the order and item codes. The Company will NOT accept any liability for errors resulting from orders placed over the telephone.

DELI V ER IE S All goods are dispatched and delivered by our own BRC approved refrigerated transport. Deliveries are made Monday to Friday 6am to 2pm. We reserve the right to

use a third party logistic company as an alternative. The customer is responsible for providing a safe delivery area as Classic Fine Foods will NOT accept responsibility for any goods stolen or damaged after delivery. We prefer a signature at the time of delivery however if this is not available and if no contact was made within 24 hours of delivery then Classic Fine Foods may see it as proof of delivery.

CR EDIT T ER MS Credit terms are offered only to applicants which meet our criteria, and negotiated terms must be adhered to. Please ask your Sales Executive for a copy of our Credit Application. New customers will be supplied on Cash on Delivery basis only. All requests for monthly credit facilities must be made by completing an ‘Application for Credit Form’ which can be obtained on request. Deliveries are available to non-account customers, provided payment is made prior to the goods leaving our warehouse (formerly known as COD).

VA T

VAT is applicable on some products. Rates may vary depending on regulations at the time.

C A TA L O G U E D E TA I L S Classic Fine Foods reserves the right to change product brands, specifications, packaging and prices during the life of this brochure. This catalogue and its contents are the copyright of Classic Fine Foods UK Ltd and cannot be reproduced in part or in its entirety without prior consent.

R ET U R NS & CR EDIT NOT E S Every effort is made to despatch our consignments in perfect condition, however Customer Service must be informed within 24 hours of delivery on 0207 627 9666 for claims of damage, loss, quality etc. No credit notes will be issued until the validity of the claim is established.

Please note, we reserve the right to alter our Terms & Conditions at any time without notification.

If you have missed some of our great 2015 eventsâ&#x20AC;Ś

Christmas Gourmet Fair @Sofitel St James 18 . 09

. 15

ir a F t e m r u o G ChristmtasJames 18 . 09 . 15 @Sofitel S

Christmas Gourm @Sofitel St Jame et Fair s

18 . 09 . 15

al n i F 5 1 0 2 t s nte o C g o L s a m t Chris t Churchil Hotel 04 . 12 . 15 @ Hyat

â&#x20AC;Śmake sure you will be part of it in 2016!

Christmas Log Contest 2015 Winner @ Harrords 07 . 12 . 15

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B I S C U I TS & OT H E R C O N F E C T I O N E RY

Classicfinefoodsuk T +44 (0) 20 7627 9666 F +44 (0) 20 7627 9696 E sales@classicfinefoods.co.uk

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