Cheese Collection
WHAT WE DO Our philosophy is simple: to bring you the very best from around the world. Through close partnerships with our suppliers we deliver, on demand, the highest quality of fresh and frozen gourmet ingredients to the best restaurants, caterers, bakeries, patisseries, fine retailers and hotels across the UK, enabling the creation of menus and recipes that will excite the most demanding of tastes, as well as supplying the most prestigious department stores and gourmet food outlets.
WHAT MATTERS TO US
SOURCING THE BEST
HIGH LEVEL OF SERVICE Offering the best service level to our customers is our top priority. From Customer Service, Sales and Operations Teams, we are here to serve and deliver to you with the highest safety practices, six days a week, Monday to Saturday.
QUALITY
We pay particular attention to sourcing only great value, innovative and artisan products. We choose farmers and breeders that have a strong commitment to animal welfare and who can control all aspects of their production.
PRODUCT KNOWLEDGE
We are always looking for the ultimate in food safety and traceability. Our global recognised BRC certification attest to our ability to store and distribute products within the highest quality standards.
At Classic Fine Foods, we are all passionate foodies. We offer our clients the services of highly trained Customer Service teams and a specialised team of Account Managers, as well as brand and category specialists.
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CONTENTS INTRODUCTION & MAP
P 4
PROTECTED CHEESE CERTIFICATIONS
P 6
BRITISH FINE CHEESE
P 8 - 11
CONTINENTAL FINE CHEESE
P 12 - 15
ACCOMPANIMENTS
P 16 - 17
KITCHEN ESSENTIALS
P 18 - 19
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Discover our Cheese Selection Our team of cheese experts have curated a collection of the finest British and Continental cheeses, cheese accompaniments and kitchen essentials. Sourced in renowned areas of the UK and France, the cheeses included on this collection represent the character, quality, history and terroir of their producers from acclaimed British local farms in West Country, Wales and Lincolnshire; to prestigious regions and appellations in France such as Normandy, Franche-Comté or Auvergne. Our aim is to offer an unrivalled catalogue of finest artisan cheeses with a wide diversity in flavours, textures and origins.
WALES
CORNWALL
FRANCHE-COMTÉ
NORMANDY
AUVERGNE
AVEYRON
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5
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PROTECTED CHEESE CERTIFICATIONS* At Classic Fine Foods we offer several products distinguished by a "Protected Designation of Origin" label (PDO: UE-UK AOC: FR), a testimony to the diversity of the terroirs and traditional know-how. The PDO is the oldest of the quality labels and 45 French cheeses proudly display it, including Comté, Rocamadour and Cantal. Originally created to combat fake cheesemakers, the French State implemented the concept of "Contrôlée" in 1411 to prevent malicious people from misleading consumers with a Roquefort not made according to the traditional method. Each PDO has its own specificities and there is a list of criteria for each of them to be strictly adhered to in order to obtain the protection such as region of origin, animal milk, manufacturing method etc. To ensure that these cheeses are processed properly, PDO producers are checked at least once a year. The PGI has several similarities with the PDO. The PGI (Protected Geographical Indication) is a European label that marks the territorial anchoring of a cheese. It has a certain notoriety being associated with a particular know-how and draws its specificities from its geographical origin. However, its award criteria differ from those of the PDO. The PDO requires that production, processing and preparation of the product take place within the territory defined in the specifications. In the case of the PGI, at least one of these steps must take place in the reference area, but not necessarily all three. *AOP (Appellation d’Origine Protégée)/ AOC (Appellation d’Origine Controlée) = PDO (Protected Designation of Origin). IGP (Indication Géographique Protégée) = PGI (Protected Geographical Indication)
KEY REFERENCE Throught this booklet you will encounter some keys to help you easily identify our products milk origin, its pasteurisation and vegetarian status. Please see below for key breakdown.
Pasteurised
Ve
Buffalo
V
Vegetarian
N
Unpasteurised
ORIGI
U
SIGNATIO OF
Goat/Ewe
OTECTED PR
DE
N
•
6
P
•
Cow
Vegan
PDO
7
Baron Bigod
Perl Wen Mini
Soft, Bloomy Rind Bungay, Suffolk
Soft, Bloomy Rind Wales
CARBIGOD250 – 250g
CARPERWE2 – 200g
Fen Farm
Caws Cenarth
P
U A creamy, white bloomy-rind cheese handmade on the farm by Jonny and Dulcie, from their own raw Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earthy, farmyard and mushroom flavours.
One of Wales’ best-loved soft cheeses. This melting, glorious and unique cross between a traditional Brie and a Caerffili. Made from pasteurised Cow’s milk by Carwyn Adams at Glyneithinog Farm, Cwmcych Valley, Carmarthenshire, Wales.
Tunworth
Winslade
Soft, Bloomy Rind Basingstoke, Hampshire
Soft, Bloomy Rind Basingstoke, Hampshire
CARTUNWOR – 250g
CARWINSLAD – 230g
P
P
Hampshire Cheese Company
Tunworth cheese is made by Stacey Hedges on the Herriard Park Estate in Hampshire. A modern British classic with a creamy, long, savoury flavour made from British pasteurised cow’s milk.
Hampshire Cheese Company
V
Made By Stacey Hedges and Charlotte Spruce as a sibling cheese to the beautiful Tunworth. Winslade is milder in character and embodies Camembert and Vacherin Mont D’Or complexities.
Cricket St Thomas
Cerney
Goat Somerset
Soft, Ash North Cerney, Cotswolds
CARCAP100X – 100g
CARCERNEY – 200g
The Lubborn Creamery
P
V
Cricket St Thomas is produced using West Country Saanen pasteurised goat’s milk. It has a crumbly and nutty flavour when young, maturing to a softer, fuller flavour. Cricket St Thomas can be enjoyed at all stages of ripening.
8
V
Cerney Cheese
U
V
Soft goats cheese shaped in a truncated pyramid with a subtle flavour and hints of lemony tang, Valençay inspired, made with unpasteurised goat’s milk, by Avril Pratt in Cirencester, England.
Vulscombe
Driftwood
Goat Tiverton, Devon
Goat Shepton Mallet, Somerset
FOR012 – 250g
FOR014 – 215g
Whitelake Cheese
Vulscombe
P
V
Vulscombe is a soft, handmade, fresh, pasteurised goat’s milk cheese produced near Tiverton by Joyce and Graham Townsend. Since no animal rennet is used, the cheese is suitable for vegetarians. The milk used in the cheese is from a herd of goats in the stunning upper Exe Valley. Rich, creamy and mild in flavour, this cheese looks and tastes amazing.
U
This ash coated goats cheese log has a geotrichum rind and a soft, creamy texture. With citrus notes and earthy undertones. Made with unpasteurised milk and vegetarian rennet.
Golden Cenarth
Keltic Gold
Washed Rind Boncath, Wales
Washed Rind Cornwall
CARGOLDENC – 200g
FOR018 – 350g
Caws Cenarth
P
V
A soft, cider washed rind cheese, with a unique powerful savoury nuttiness, made from pasteurised cow’s milk by Carwyn Adams at Glyneithinog Farm, Cwmcych Valley, Carmarthenshire, Wales.
V
Whalesborough Cheese
P
V
A pungent washed rind cheese with a creamy smooth texture and round full sweet flavour – reminiscent of French Alpine cheeses. Local cider is used to dip and scrub each cheese three times a week which gives apple overtones to the palate and a distinctive edible orange rind.
Stinking Bishop Baby
Godminster Cheddar
Washed Rind Dymock, Gloucestershire
Hard Pressed Bruton, Somerset
LON004 – 500g
CARGPD200 – 200g
Charles Martell & Sons
P
V
Full fat pasteurised cows’ milk soft cheese made with vegetarian rennet. The rind is washed in perry which gives it its characteristic flavour, brown / pink rind and pungent smell. The cheese is supported with a beechwood lath and is wrapped in waxed paper.
Godminster
P
V
Made with organic pasteurised cow’s milk Godminster is made in the heart of the Somerset countryside and matured for up to 12 months. A real crowdpleasing family favourite. Non edible wax.
9
Snowdonia Mature Cheddar
Quickes Mature Cheddar
Hard Pressed Snowdonia, Wales
Hard Pressed Newton St Cyres, Exeter
CARSNOW2X – 200g
LON002 – 1.5kg
Snowdonia Cheese Company
P
V
The Snowdonia Black Bomber extra mature cheddar is encased in decorative black wax, made by the Snowdonia Cheese Co in North Wales. Do not eat the protective wax layer, just savour the flavour inside!
P
V
Hand crafted using milk from grass-fed cows, clothbound and naturally matured, typically for 12 - 15 months. A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate, brothy to grassy to caramel notes.
Lincolnshire Poacher
Isle of Wight Blue
Hard Pressed Ulceby, Lincolnshire
Blue Sandown, Isle of Wight
LON003 – 2.25kg
FOR001 – 200g
F.W.Read & Sons
U
Isle of Whight Cheese Co
P
With deliciously complex, fruity tones Lincolnshire Poacher is made with unpasteurised cow’s milk by the Jones family in the village of Ulceby, Lincolnshire, typically matured for 18 months. Powerful and strong.
V
Being naturally rinded, it is covered in green, blue, grey and white moulds. These give the cheese bags of character and the variety of surface moulds that grow on the rind will make it stand out on any cheeseboard. It has been a multiple award winner at the World, British and International Cheese Awards, most notably winning Best English Cheese at The World Cheese Awards.
Cornish Blue
Perl Las Blue Mini
Blue Bodmin Moor, Cornwall
Blue Boncath, Wales
FOR002 – 800g
CARPERLAS2 – 200g
Cornish Cheese co
P
Caws Cenarth
V
Cornish Blue Cheese is a truly artisan handmade cheese, produced from milk supplied by the Stansfield’s family farm on the edge of Bodmin Moor near Liskeard in Cornwall. Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses. Its flavour is mild and creamy, with a dense texture and buttery richness instead of the ‘salty tang’ common of other traditional blue cheeses it has a gentle sweetness. Winner of the World Cheese Awards 2010. 10
Quickes
P
V
Perl Las meaning “blue pearl” is a cow’s milk pasteurised blue cheese. Golden in colour with a creamy, gently salty taste and circular shape, a wonderful introductory blue cheese to any cheeseboard.
Stilton Colston Bassett Colston Bassett Dairy Blue Nottinghamshire
LON001 – 1.1kg OF
ORIGI N
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OTECTED PR
SIGNATIO
N
DE
P
V
•
Colston Bassett is the benchmark of high quality Stilton, with a rich tangy flavours and velvety soft texture that melts in the mouth, a multi-award winning great taste award from Nottinghamshire.
11
Brie De Meaux
Brie Royal Truffles
Soft, Bloomy Rind Biencourt-sur-Orge
Soft, Bloomy Rind Biencourt-sur-Orge
CAN006 – 750g
CAN007 – 950g
Selected by Classic Fine Foods
OF
ORIGI N
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OTECTED PR
SIGNATIO
N
DE
Selected by Classic Fine Foods
U
U
•
The king of cheeses, is made exclusively from raw milk. Its creamy taste is full and generous. The longer the maturation period, the more flavourful the Brie. History tells us that it was so greatly appreciated by King Louis XVI, and that he was guillotined for this reason: stopping in Varennes to taste some, his pursuers are said to have finally caught him.
A Brie made from raw cow’s milk, filled with truffle cream and pieces of summer truffle in the middle. An original cheese, it offers variety to any cheese board.
Brillat-Savarin
Camembert
Soft, Bloomy Rind Burgundy
Soft, Bloomy Rind Normandy
CFF823775 – 500g
ISI3338A – 250g
Selected by Classic Fine Foods
ORIGI N
•
OTECTED PR
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The Brillat-Savarin honours Jean Anthelme Brillat-Savarin, a French gastronome and politician to whom we owe the phrase “A dessert without cheese is like a beautiful woman without a heart.” A triple-cream cheese made with quality cow’s milk containing extra cream for a rich texture and a mellow taste.
DE
N
U
Isigny Ste Mere
Made only from raw milk from Normandy, Camembert de Normandie is exclusively ladle-moulded in several stages, forming visible layers on a slightly ripened cheese.
Coeur de Neufchâtel
Selles-sur-Cher
Soft, Bloomy Rind Normandy
Goat Loire Valley
MET84730 – 200g
CFF142238 – 150g
Selected by Classic Fine Foods
Selected by Classic Fine Foods
N
OTECTED PR
ORIGI
•
N
•
OTECTED PR
OF
ORIGI
•
12
SIGNATIO
N
OF
Neufchâtel is a traditional soft-white, table cheese, originating from the village of Neufchâtel-en-Bray in northern Normandy. Made from cow’s milk, it is one of France’s oldest cheeses, dating back as far as 1035.
DE
•
SIGNATIO
N
DE
U
U
Selles-sur-Cher is a French goats milk cheese made in the Centre-Val de Loire region of France. Its name is derived from the commune of Selles-sur-Cher in the Loir-et-Cher department where it was first made in the 19th century.
Valençay
St-Maure de Touraine
Soft, Ash Berry
Soft, Ash Loire Valley
CFF142240 – 220g
CFF142241 – 250g
Selected by Classic Fine Foods
Selected by Classic Fine Foods
OTECTED PR
N
•
Rye straw, engraved with the name of the AOP (PDO) and its producer, is used to protect the fresh curd when it leaves the mould and above all to aerate the cheese and drain excess moisture during the ageing process.
Pont-l'Évêque
Livarot
Washed Rind Normandy
Washed Rind Normandy
ISI3403A – 220g
ISI3429A – 250g
Isigny Ste Mere
•
•
Isigny Ste Mere
N
N
OTECTED PR
ORIGI
ORIGI
•
•
OTECTED PR
OF
OF
•
Pont-l’Évêque is one of the oldest cheeses from Normandy, formerly called “Angelot” then “Augelot” named after its production area, the Pays d’Auge. It later took the name we know today. Designed by Cistercian monks, its shape has also evolved, and has become square in order to be differentiated from other cheeses in Normandy.
SIGNATIO
N
DE
•
SIGNATIO
N
DE
U
ORIGI
N
OTECTED PR
SIGNATIO
OF
ORIGI
Valençay is one of the classic French cheeses made in the province of Berry in central France. It is named after the town of Valençay in the Indre department, France. Valençay is an unpasteurised goats milk cheese. Its rind has a rustic blue-grey colour which is made of the natural moulds. The rind is then darkened by dusting charcoal powder.
DE
N
OF
U
•
SIGNATIO
N
DE
Livarot is wrapped in 5 rings of dried reed mace (an aquatic plant produced only for this use) to hold the cheese, which tends to sag due to its low fat content. For this reason, it has been referred to as “The Colonel” as the rings resemble the stripes on a colonel’s uniform. Maturing of the Livarot lasts 3 months in damp cellars and it is washed with salt water.
Epoisses Berthaut
Selected by Classic Fine Foods Washed Rind Burgundy
CFF8596 – 250g OF
ORIGI N
•
OTECTED PR
SIGNATIO
N
DE
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Made in Burgundy, France, this cheese is pungent and sticky with a curiously mellow flavour. It’s washed with Marc de Bourgogne brandy.
13
Langres Fermier
Morbier
Washed Rind Champagne-Ardenne
Semi - Hard Franche Comté
CFF199938 – 200g
CFF665116 – 1.7kg
Selected by Classic Fine Foods
N
OTECTED PR
ORIGI
•
N
•
OTECTED PR
SIGNATIO
OF
ORIGI
•
Langres is a washed rind cheese, hailing from the Langres plateau which lies on the cusp of two great wine producing regions - Champagne and Burgundy. The cheese’s distinctive orange rind is gained through a series of washes, first in annatto (a natural colourant used to develop the cheese’s ruddy hue) and then in Marc de Bourgogne, an eau de vie made from Champagne grape skins.
DE
N
OF
U
•
SIGNATIO
N
DE
Selected by Classic Fine Foods
Since the 18th century, the defining feature of this cheese has been that it is made in two stages: once with the milk from the evening milking, then a second time with the milk from the following morning. The two types of milk are separated by a layer of vegetable charcoal (formerly wood ash).
Saint-Nectaire
Comté 12 Months
Semi - Hard Auvergne
Hard Pressed Franche Comté
CAN011 – 1.7kg
MET674267 – 1kg
Selected by Classic Fine Foods
Selected by Classic Fine Foods
•
OTECTED PR
OTECTED PR
•
N OF
ORIGI N
•
•
OTECTED PR
N
Comté is produced in the Jura Massif region of Eastern France. The unpasteurised cow's milk used is mainly from Montbeliarde Cattle or French Simmental (or crossbreeds of the two). This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour.
Petit Baskeriu
Hard Pressed Franche Comté
Hard Pressed Pyrénées
CFF831457 – 800g
CAN018 – 500g
U
•
Comté is produced in the Jura Massif region of Eastern France. The unpasteurised cow's milk used is mainly from Montbeliarde Cattle or French Simmental (or crossbreeds of the two). This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour. 14
ORIGI
N
SIGNATIO
U
Comté 24 Months
Selected by Classic Fine Foods
DE
SIGNATIO
OF
ORIGI
Made from the milk of cows that feed on the very rich and perfumed volcanic pasture lands of the uplands of the Auvergne region of France. The caving process is carried out in old vine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw and mushroom.
DE
N
OF
P
•
SIGNATIO
N
DE
U
Selected by Classic Fine Foods
P
V
The cheese, Baskeriu is made in the Haute-Garonne department of MidiPyrénées region located in the southwest of France. Made from the high Garonne sheep’s milk, this pressed and unheated cheese can be enjoyed throughout the year. The texture is semi-soft and it offers creamy and buttery flavour. It has ivory paste with slightly golden rind.
Bleu d’Auvergne
Roquefort la Pastourelle
Blue Auvergne
Blue Midi-Pyrénées
CAN019 – 1.25kg
CAN022 – 350g
Selected by Classic Fine Foods
N
•
N
OTECTED PR
ORIGI
ORIGI •
OTECTED PR
SIGNATIO
OF
OF
•
The texture of Bleu d’Auvergne is consistent, moist and slightly sticky, shot through with blue-green veins against an ivory-coloured paste. Cheeses have a natural rind that is a light brown-orange colour and slightly sticky. Flavour is buttery yet tangy, with notes of spice, pepper and salt.
DE
N
P
•
SIGNATIO
N
DE
Selected by Classic Fine Foods
U
The oldest cheese is Roquefort. Charlemagne was a regular consumer. It is a 100% raw lacaune sheep’s milk cheese. It is not made all year round and must be matured in the natural caves of the commune of Roquefort-sur-Soulzon in Aveyron. The draughts flowing through the faults in the rock create a favourable atmosphere for the development of Penicillium Roqueforti.
Fourme d’Ambert
Selected by Classic Fine Foods Blue Auvergne
CFF829508 – 1.2kg OF
ORIGI N
•
OTECTED PR
SIGNATIO
N
DE
P
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This cheese has perfumed, delicate and fruity taste and leaves a slight salty and enjoyably bitter aftertaste. It is a creamy cheese made of raw cow milk with a supple texture that do not crumble.
15
Quince Conserve
Pear Conserve
Dorset, UK
Dorset, UK
GLO005 – 500g
GLO007 – 500g
Global Harvest
Global Harvest
V This quince set fruit conserve is handmade in Dorset, UK and has a unique floral scent of quince that makes a perfect accompaniment to cheese, it can be cut into any shape for inventive presentation.
Damson Plum Conserve
Best of Miller’s Selection Catering
Dorset, UK
Peak District, England
Global Harvest
GLO014 – 500g
V A set conserve handmade in Dorset, UK with beautifully balanced flavours that makes an excellent accompaniment with cheese and can be cut into any shape for inventive presentation.
Artisan Biscuits
- 3 x 125g Charcoal (Damsel) - 3 x 125g Three-seeds (Harvest) - 3 x 100g Cranberry & Raisin (Toast) - 3 x 100g Fire Crackers (Elements) ARTABMD101 – 1.35kg Miller’s is a range of crackers to partner cheese, pâté and dips, created with honest values and an emphasis on the goodness of natural ingredients. It’s a range a miller would be proud to own.
Sourdough Crispbread Mix
Sourdough Crispbread
UK
UK
Sourdough crispbread mixed case: original, rye & charcoal, fig & spelt
Original Small
PET00127 – 4 X 295g
PET00122 – 12 X 105g
Peter’s Yard
V Mixed case of Sourdough Crispbread Original: 105g, Rye & Charcoal: 90g, Fig & Spelt: 100g, Packed in Peter’s Yard tray.
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This pear set fruit conserve is handmade in Dorset, UK and consists of the perfect texture that captures the essence of pear. A wonderful accompaniment to cheese, and can be cut into any shape for inventive presentation.
Peter’s Yard
V Made from high quality ingredients like Shipton Mill flour, organic milk and a sourdough starter that comes from a 45 year old mother fermented for 16 hours before each batch is made.
Cornish Clotted Cream
Cornish Clotted Cream
Dorset, UK
Dorset, UK
ROD030F – 28g
ROD050F – 40g
Rodda’s
OTECTED PR
N
•
•
OTECTED PR
SIGNATIO
ORIGI
N
•
Frozen. Available fresh on request.
DE
OF
ORIGI
P
N
OF
V
•
SIGNATIO
N
DE
Rodda’s
Cornish Clotted Cream
Cornish Clotted Cream
Dorset, UK
Dorset, UK
ROD120F – 453g
ROD110F – 907g
N
•
N
OTECTED PR
SIGNATIO
ORIGI
ORIGI •
OTECTED PR
DE
OF
OF
P
N
N
•
Frozen. Available fresh on request.
V
Rodda’s
•
SIGNATIO
P
Frozen. Available fresh on request.
Rodda’s
DE
V
V
P
Frozen. Available fresh on request.
17
Stock Items
Gruyère Entremont Block Selected by Classic Fine Foods - Hard Pressed
Petit Camembert Isigny Ste Mere - Soft
P
ISI3205A – 150g
Camembert Isigny Ste Mere - Soft
P
ISI3835A – 250g
Brie Montsalvy Selected by Classic Fine Foods - Soft
P
CAN004 – 1kg
Buffalo Mozzarella Selected by Classic Fine Foods - Soft
P
CFF59799 – 150g
Burrata Selected by Classic Fine Foods - Soft
P
ITA128 – 125g
Cheddar Mature Selected by Classic Fine Foods - Hard Pressed
P
LON005 – 5kg
Cheddar Extra Mature Selected by Classic Fine Foods - Hard Pressed
P
LON006 – 2.5kg
P
CFF7422 – 1.65kg
P
CAN014 – 2kg
V
P
18
P
FUTYAM023 – 250g
Mascarpone Granarolo Selected by Classic Fine Foods - Soft
P
CFF88184 – 250g
Mascarpone Galbani Selected by Classic Fine Foods - Soft
P
MET23609 – 500g
Mascarpone Selected by Classic Fine Foods - Soft
P
CFF154176 – 2kg
Parmigiano Reggiano 22 - 24 Month Selected by Classic Fine Foods - Hard Pressed
U
ITA015 – 1kg
Ricotta Valcolatte Selected by Classic Fine Foods - Soft
P
CFF261563 – 250g
Whitelake Ewe Curd Selected by Classic Fine Foods - Soft
Camembert Ermitage Selected by Classic Fine Foods - Soft
P
P
Cammino D’Oro Mozzarella Selected by Classic Fine Foods - Soft
P
FUTGOL101 – 20 X 125g
V
P
FUTCAM102 – 1kg
Crottin de Chèvre Frais Selected by Classic Fine Foods - Soft
U
MET2876 – 6 X 60g
V
P
Emmental Entremont Sliced Selected by Classic Fine Foods - Hard Pressed
FUTALB106 – 1kg
CAN015A – 500g
Grana Padano Selected by Classic Fine Foods - Hard Pressed
Gorgonzola Dolce Selected by Classic Fine Foods - Blue
FUTZAR100 – 1kg
V
FUTERM101 – 125g
FUTYAM011 – 900g
Gran Levanto Selected by Classic Fine Foods Hard Pressed
Halloumi Yamas Selected by Classic Fine Foods Hard Pressed
SHEE02 – 500g
Emmental Entremont Block Selected by Classic Fine Foods - Hard Pressed
Goats Log Campesino Selected by Classic Fine Foods - Soft
CAN012 – 1kg
Non-Stock Items
Cream Cheese Philadelphia Selected by Classic Fine Foods - Soft
Greek Yamas Feta Selected by Classic Fine Foods Hard Pressed
P
P
FUTINV106 – 1.5kg
P
P
Grana Padano Grated Selected by Classic Fine Foods - Hard Pressed
U
FUTZAR104 – 1kg
Param Paneer Selected by Classic Fine Foods - Soft
P
FUT13949 – 200g
Gruyère Grated Selected by Classic Fine Foods - Hard Pressed
U
CAN013 – 1kg
Param Paneer Selected by Classic Fine Foods - Soft
P
FUT14292 – 900g
Mature Cheddar Grated Selected by Classic Fine Foods - Hard Pressed
P
Parmesan Castelli 30 Months Selected by Classic Fine Foods - Hard Pressed
U
MET141984 – 1kg
FUTFFW005 – 2kg
Mozzarella Grated Selected by Classic Fine Foods - Soft
P
FUTFFW021 – 2kg
Pecorino Romano Selected by Classic Fine Foods - Hard Pressed
P
FUTZAR134 – 3kg
Grated Mozzarella / Cheddar 70 / 30 Selected by Classic Fine Foods - Hard Pressed
P
FUTFFW025 – 2kg
Raclette Full Wheel Selected by Classic Fine Foods Hard Pressed
V
P
V
P
CAN023 – 7kg
Vegan Topping Grated Selected by Classic Fine Foods - Hard Pressed
Ve
FUTKOL166 – 1kg
Veg Cheese Grated / Shaved Selected by Classic Fine Foods - Hard Pressed
V
FUTMUL100 – 1kg
Halloumi Yamas Slices Selected by Classic Fine Foods - Hard Pressed
P
V
P
V
P
P
FUTINV100 – 1.5kg
P
Taleggio Selected by Classic Fine Foods - Soft
P
Yellow Classic Vegan Block Selected by Classic Fine Foods - Hard Pressed
Yellow Vegan Slices Selected by Classic Fine Foods - Hard Pressed FUTKOL168 – 200g
P
FUTGOL104 – 1kg
Gorgonzola Piccante Selected by Classic Fine Foods - Blue
White Mature Cheddar Sliced Selected by Classic Fine Foods - Hard Pressed
FUTKOL169 – 200g
FUTAQM100 – 3kg
Mozzarella Log Selected by Classic Fine Foods - Soft
P
FUTINV103 – 2.2kg
FUTYAM027 – 1kg
Manchego Selected by Classic Fine Foods - Hard Pressed
Monterey Jack Sliced Selected by Classic Fine Foods - Semi Hard
FUTFFW033 – 1kg
FUTYAM001 – 225g
Halloumi Yamas Block Selected by Classic Fine Foods Hard Pressed
CAN024 – 3.5kg
FUTFFW051 – 1kg
FUTYAM019 – 500g
Halloumi Yamas Chilli Selected by Classic Fine Foods Hard Pressed
Raclette Half Wheel Selected by Classic Fine Foods Hard Pressed
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Our Cheese Collection catalogue is here to help you identify products that have been carefully selected by our experts to offer you the best selection of Fine British & Continental Cheeses, including as well accompaniments and a range of essentials. Don’t hesitate to contact your Account Manager for any other product request that might answer to your needs.
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Westway Estate, 18-20 Brunel Rd, Park Royal, London W3 7XR T. 020 7627 9666 E. sales@classicfinefoods.co.uk W. www.classicfinefoods-uk.com