Frozen Pastry & Desserts Collection 1
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Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
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Contents
FROZEN PASTRY DESSERTS COLLECTION
WHAT WE DO P4 ABOUT OUR FROZEN PASTRY DESSERTS COLLECTION BY DENIS DRAMÉ MCA P5 AFTERNOON TEA P 6 CHRISTMAS DESSERTS P 17 LOAF CAKES P18 GATEAUX P 20 TRAY BAKES P22 CHEESECAKES P23 TARTS P26
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WHAT WE DO Our philosophy is simple: to bring you the very best from around the world. Through close partnerships with our suppliers we deliver, on demand, the highest quality of fresh and frozen gourmet ingredients to the best restaurants, caterers, bakeries, patisseries, fine retailers and hotels across the UK, enabling the creation of menus and recipes that will excite the most demanding of tastes, as well as supplying the most prestigious department stores and gourmet food outlets.
WHAT MATTERS TO US
SOURCING THE BEST
HIGH LEVEL OF SERVICE Offering the best service level to our customers is our top priority. From Customer Service, Sales and Operations Teams, we are here to serve and deliver to you with the highest safety practices, six days a week, Monday to Saturday.
QUALITY
We pay particular attention to sourcing only great value, innovative and artisan products. We choose farmers and breeders that have a strong commitment to animal welfare and who can control all aspects of their production.
PRODUCT KNOWLEDGE
We are always looking for the ultimate in food safety and traceability. Our global recognised BRC certification attest to our ability to store and distribute products within the highest quality standards.
At Classic Fine Foods, we are all passionate foodies. We offer our clients the services of highly trained Customer Service teams and a specialised team of Account Managers, as well as brand and category specialists.
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www.classicfinefoods.co.uk Follow us on Social Media
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ABOUT OUR
Frozen Pastry Desserts Collection BY DENIS DRAMÉ MCA
Our Frozen Pastry Desserts Selected by Classic Fine Foods is a collection of convenient pastry solutions with recipes created by our Head of Culinary Development Denis Dramé MCA. The collection includes a complete range of premium desserts in two sizes, small and large, and different varieties such as afternoon tea mini cakes, loaf cakes, gateaux, tray bakes, cheesecakes and tarts. All desserts are frozen as soon as they are made to preserve their freshness and they will be ready to serve in perfect conditions once defrosted.
Bespoke offer available based on volume and on demand, please contact your Account Manager.
DENIS DRAMÉ MCA, HEAD OF CULINARY DEVELOPMENT AT CLASSIC FINE FOODS Denis joined Classic Fine Foods to run TheTasteLab, and as Head of Culinary Development he creates some inspirational recipes to promote our different gourmet ingredients at Classic Fine Foods. He began his career at the City Bakery in New York. He has worked alongside Raymond Blanc and Benoit Blin at the iconic 2-star Michelin restaurant Le Manoir aux Quat’Saisons and after a spell at Dainesfield House, Denis took on the role of Head Pastry Chef at Pennyhill Park. In addition to his day-to-day commitments, Denis regularly judges pastry competitions and he was awarded the Master of Culinary Arts. He is also the coach of Team United Kingdom for the Coupe du Monde de la Pâtisserie.
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Afternoon Tea Pear & Almond Tart Small: Ø9cm approx.
Shortcrust filled with almond cream and fruit. Ingredients & Allergens: wheat flour, butter (milk), sugar, eggs, vanilla, raspberry jam (raspberry, sugar, pectin, sodium citrate), almond (nut), pears, apricot glaze. CFF1001 – 25 x 65g
Valrhona Chocolate & Caramel Cake Small: 9cm approx.
Shortcrust filled with chocolate ganache. Ingredients & Allergens: wheat flour, butter (milk), sugar, eggs, cocoa powder, vanilla, Valrhona chocolate (emulsifier: soya lecithin). CFF1002 – 25 x 56g
Victoria Cake
Small: 9cm approx.
Lime Pistachio & Raspberry Slice
Vanilla sponge cake sandwich with jam and cream.
Pistachio sponge and raspberry jelly.
Ingredients & Allergens: eggs, butter (milk), sugar, vanilla, wheat flour, baking powder, cream (milk), raspberry jam (raspberry, sugar, pectin, sodium citrate).
Ingredients & Allergens: butter (milk), almond (nut), sugar, eggs, raspberry, lime, cornflour, agaragar, cream cheese (milk), pistachio (nut), dark chocolate (emulsifier: soya lecithin), apricot glaze.
CFF1003 – 25 x 65g
CFF1005 – 25 x 55g
Chocolate Marble Loaf Cake
Lemon Loaf Cake
Small: 9cm approx.
Small: 9cm approx.
Chocolate cake batter baked into a mould, the cake will stay moist for seven days.
Lemon cake batter baked into a mould, the cake will stay moist for seven days.
Ingredients & Allergens: wheat flour, butter (milk), sugar, eggs, cocoa, baking powder, cornflour, rum, cream (milk), dark chocolate (emulsifier: soya lecithin)
Ingredients & Allergens: wheat flour, baking powder, sugar, eggs, butter (milk), lemon zest, apricot glaze, salt.
CFF1038 – 25 x 45g
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Small: 9cm approx.
Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
CFF1037 – 25 x 45g
Chocolate Tart
Lenôtre Petits Fours Mini Macaroons Raspberry
Small shortcrust filled with chocolate ganache.
Whipped ganache macaroons with strawberry flavour. Other flavours available individually.
Small: 9cm approx.
Ingredients & Allergens: wheat flour, butter (milk), sugar, eggs, cocoa powder, vanilla, dark chocolate (emulsifier: soya lecithin).
BRI35721 – 96 x 12g
CFF1039 – 25 x 65g
Lenôtre Petits Fours Mini Macaroons Chocolate
Lenôtre Petits Fours Mini Macaroons Vanilla
Whipped ganache macaroons with chocolate flavour. Other flavours available individually.
Whipped ganache macaroons with vanilla flavour. Other flavours available individually.
BRI35722 – 96 x 12g
BRI35720 – 96 x 12g
Lenôtre Mixed Assortment Petits Fours A selection of nine Petit Fours in different flavours. Delicate and light in sugar. More varieties available. BRI35982 – 63pcs.
Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
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Traditional Plain Scones
Traditional Scones with Sultanas
Classic baked quick bread. Warm up in the oven a 160°C for 3 minutes.
Classic baked quick bread with sultanas. Warm up in the oven at 160°C for 3 minutes.
Ingredients & Allergens: wheat flour, baking powder, butter (milk), sugar, milk, eggs, vanilla.
Ingredients & Allergens: wheat flour, baking powder, butter (milk), sugar, milk, eggs, vanilla, cream (milk), sultanas.
CFF1006 – 50 x 45g
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CFF1007 – 50 x 55g
Rodda's Cornish Clotted Cream
Rodda's Cornish Clotted Cream
Authentic Cornish clotted cream made from rich and creamy milk from local farmers.
Authentic Cornish clotted cream made from rich and creamy milk from local farmers.
ROD030F – 28g
ROD050F – 40g
Rodda's Cornish Clotted Cream
Rodda's Cornish Clotted Cream
Authentic Cornish clotted cream made from rich and creamy milk from local farmers.
Authentic Cornish clotted cream made from rich and creamy milk from local farmers.
ROD120F – 435g
ROD110F – 907g
Tiptree Raspberry Preserve
Tiptree Strawberry Preserve
Premium fruits gently cooked with sugar in small batches to create delicious rich preserve and jams. Flavours available: Strawberry, apricot, raspberry and blackcurrant.
Premium fruits gently cooked with sugar in small batches to create delicious rich preserve and jams. Flavours available: Strawberry, apricot, raspberry and blackcurrant.
TIP13050 – 72 x 28g
TIP16050 – 72 x 28g
Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
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White Bread Sheet
Cereals Bread Sheet
Wheat flour bread sheet made to a recipe that ensures freshness and contains no hydrogentated vegetable fat. Easy to cut, perfect for afternoon tea or snack offering. Sold by 4 bags of 5 sheets.
Wheat flour and six cereal mix bread sheet made to a recipe that ensures freshness and contains no hydrogentated vegetable fat. Easy to cut, perfect for afternoon tea or snack offering. Sold by 4 bags of 5 sheets.
30 x 40cm
BON100 – 5kg
Farmhouse Bread Sheet
BON120 – 2.5kg
Tomato Bread Sheet
30 x 40cm
30 x 40cm
Wheat and rye flour bread sheet made to a recipe that ensures freshness and contains no hydrogentated vegetable fat. Easy to cut, perfect for afternoon tea or snack offering. Sold by 4 bags of 5 sheets.
Wheat flour bread sheet with natural tomato purée, chopped basil & oregano leaves made to a recipe that ensures freshness and contains no hydrogentated vegetable fat. Easy to cut, perfect for afternoon tea or snack offering. Sold by 4 bags of 5 sheets.
BON110 – 2.5kg
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30 x 40cm
Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
BON150 – 2.5kg
Savoury Mini Round Tart Shell
Savoury Medium Round Gluten Free Tart Shell
Savoury round tart shell for mini canapes, ideal for afternoon tea
Savoury gluten free round tart shell for medium sized canapes, ideal for afternoon tea
Ø41 x 17mm
CPA2700 – 120pcs.
Sweet Mini Round Tart Shell Ø41 x 17mm
Sweet round tart shell for mini canapes, ideal for afternoon tea CPA1000 – 288pcs.
TEN FRE LU
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CPA2100 – 288pcs.
Ø55 x 18mm
Sweet Chocolate Medium Round Tart Shell Ø55 x 18mm
Sweet chocolate round tart shell for mini canapes, ideal for afternoon tea CPA1950 – 120pcs.
Savoury Waffle Base Mini Cone
Savoury Waffle Black Sesame Seeds Base Mini Cone
Natural mini cones coated with a mix of cocoa butter & coconut oil guaranteeing extra crispiness and in vertical position.
Black sesame seeds mini cones coated with a mix of cocoa butter & coconut oil guaranteeing extra crispiness and in vertical position.
DIS560 – 180pcs.
DIS567 – 180pcs.
Sweet Biscuit Waffle Base Mini Cone
Sweet Chocolate Waffle Base Mini Cone
Biscuit mini cones coated with a mix of cocoa butter & coconut oil guaranteeing extra crispiness and in vertical position.
Chocolate mini cones coated with a mix of cocoa butter & coconut oil guaranteeing extra crispiness and in vertical position.
DIS570 – 180pcs.
DIS581 – 180pcs.
75mm
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Patrick Font Pure Orange Juice
Patrick Font Pure Apple Juice
Fresh, sweet and balanced orange juice and high in vitamins.
Made of a blend of different apple varieties. Full of flavours without added sugars.
PTF122A – 250ml PTF104 – 1L
Patrick Font Red Tomato Juice Made of slightly tender red tomatoes for the perfect expression and a touch of lemon. PTF118A – 250ml PTF103 – 1L
PTF117A – 250ml PTF100 – 1L
Patrick Font Bergeron Apricot Nectar Naturally bright in colour, powerful aromas with a velvety and delicious texture, it is has a slight touch of acidity and astonishing aromatic power. PTF124A – 250ml PTF101 – 1L
Patrick Font William’s Pear Nectar
Didier Goubet Organic Sparkling Cabernet Grape Juice
Fine, sweet and fragrant flesh nectar with a very melting texture of the fruit. Delicate, a little sweet with round aromas and slightly acidulous.
Subtle with a touch of acidity and floral notes of wild rose, wild strawberries and red fruits. Delicate, fine bubbles adds lightness to the richness to this beautiful grape juice. A great alcohol and sulphite free alternative to wine and sparkling wine with no added sugars.
PTF125A – 250ml PTF102 – 1L
GOU3353 – 250ml GOU3377 – 1L
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Didier Goubet Organic Merlot Grape Juice
Didier Goubet Organic Sparkling Sémillon Grape Juice
Merlot grapes pressed and bottled without additives or added sugar to make Organic Merlot Grape Juice. Intense, generous and voluptuously fruity with hints of cherry and plum. Alcohol & sulphite free alternative to wine and sparkling wine with no added sugars.
Sémillon grapes are pressed and bottled with carbon dioxide to make Organic Sparkling Semillon Grape Juice. Delicate, fine bubbles adds lightness to the richness and mild acidity. Notes of rhubarb, quince, apples, white peach and acacia honey. No alcohol, additives or added sugar.
GOU3355 – 250ml GOU3371 – 1L
GOU3358 – 250ml GOU3374 – 1L
Le Brun de Neuville CÔte Blanche Champagne
Le Brun de Neuville Millesime Champagne
An emblematic cuvée of Le Brun de Neuville, this Blanc de Blancs is elaborated with all the different Crus of Côte de Sézanne, blessed by a long ageing of 60 months on lees.
Aged for 9 years, light green yellow colour with pale and lightly lemon yellow hints. Millesime Champagne can be beautifully paired with oysters, scallops, Steamed Gravlax salmon, lobster, fresh Brillat-Savarin cheese and fresh goat cheese.
BRUNCBL75 – 750ml
BRUN2008M75 – 750ml
Le Brun De Neuville Autolyse Blanc De Blancs Champagne
Le Brun de Neuville CÔte Rosée Champagne
Aged for 7 years, Autolyse is the process when some microorganism interacts with the wine and provides power and complexity. A blend of 56% Chardonnay, 26% Pinot Noir, 20% Pinot Noir (red wine) and including 40% of reserve wines.
Distinguished notes of gooseberry, redcurrant and brioche. A great champagne to pair with an afternoon tea. BRUNCR75 – 750ml
BRUNABDB75 – 750ml
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Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
Christmas selection available on request for your Afternoon Tea. Product available from November 15th. Available for pre order only. Christmas Pudding Traditional Christmas cake with dried fruits and brandy. Ingredients & Allergens: vine fruits (sultanas, currants, raisins), sugar, cider, breadcrumbs, (wheat) flour (wheat flour, calcium carbonate, iron, niacin, thiamine), salt, yeast, citrus peel (orange peel, lemon peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), whole eggs, 'tawny' orange marmalade (sugar, seville oranges), wheat flour (wheat flour, calcium, iron, niacin, thiamine), brandy, rapeseed oil, mixed spice, salt. WIL63012 – 12 x 454g WIL0017 – 1 x 112g
Mince Pies Panettone Traditional panettone with raisins and candied orange peel. Ingredients & Allergens: type 00 soft wheat flour, 15% sultanas, butter (milk), sugar, egg yolk, 10% candied orange (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), natural yeast, emulsifiers: mono and diglycerides of fatty acids, natural flavouring, glucose syrup, skimmed milk powder, honey, salt. May contain nuts and soy.
Sweet pastry filled with dried fruits and spices. May Contain: celery, crustaceans, fish, lupin, milk, molluscs, mustard, nuts, peanuts (nuts), sesame, soya and sulphites, dairy (milk), gluten, eggs, wheat, almonds (nuts) CRY1036 – 50 x 60g CRY1035 – 50 x 30g
PAN0103 – 6 x 500g PAN0122 – 6 x 750g
Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
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Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
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Loaf Cakes Lemon Loaf Cake
Candied Fruit Loaf Cake
Lemon cake batter baked into a mould, the cake will stay moist for seven days.
Cake batter baked into a mould with candied fruits, the cake will stay moist for seven days.
Ingredients & Allergens: wheat flour, baking powder, sugar, eggs, butter (milk), lemon zest, apricot glaze, salt.
Ingredients & Allergens: wheat flour, butter (milk), eggs, milk, sugar, baking powder, sultanas, cherries, raisins, dates, currants, ground almond (nut).
Large: 23 x 9 x 7cm
CFF1008 – 4 x 580g
Large: 23 x 9 x 7cm
CFF1009 – 4 x 810g
Chocolate Marble Loaf Cake
Coffee & Walnut Loaf Cake
Chocolate cake batter baked into a mould, the cake will stay moist for seven days.
Coffee and Walnut batter baked into a mould, the cake will stay moist for seven days.
Ingredients & Allergens: wheat flour, butter (milk), sugar, eggs, cocoa, baking powder, cornflour, rum, cream (milk), dark chocolate (emulsifier: soya lecithin).
Wheat, flour, Eggs, corn oil, bicarbonate of soda, sugar, ground cinnamon, ground nutmeg, vanilla, Walnuts, coffee, full fat cream cheese, (Milk), icing sugar, oranges, mixed spice, salt.
Large: 23 x 9 x 7cm
CFF1011 – 4 x 1.735kg
Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
Large: 23 x 9 x 7cm
CFF1010 – 4 x 1.885kg
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Gateaux Coffee & Walnut Gateau
Chocolate Fudge Gateau
A layered coffee and walnut cake containing cream or fruits.
A layered chocolate cake containing cream or fruits.
Ingredients & Allergens: wheat, flour, eggs, corn oil, bicarbonate of soda, sugar, ground cinnamon, ground nutmeg, vanilla, walnuts (nut), coffee, full fat cream cheese, (milk), icing sugar, oranges, mixed spice, salt.
Ingredients & Allergens: wheat flour, dark chocolate (soya), salt, egg, milk, butter (milk), cream (milk), glucose, baking powder, sugar, bicarbonate of soda.
Large: 22cm Diameter
CFF1012 – 1 x 1.885kg 12 Portions
Red Velvet Gateau
Large: 22cm Diameter A layered cake containing cream cheese. Ingredients & Allergens: eggs, butter (milk), sugar, wheat flour, baking powder, sour cream (milk), cream cheese (milk), red food colouring, bicarbonate of soda, red vinegar. CFF1014 – 1 x 1.755kg 12 Portions
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Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
Large: 22cm Diameter
CFF1013 – 1 x 1.630kg 12 Portions
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Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
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Tray Bakes Bakewell Tray Bake
Brownie Tray Bake
Flat chewy cake baked in a tray and cut in small pieces.
Flat chocolate chewy cake baked in a tray and cut in small pieces.
Ingredients & Allergens: wheat flour, butter (milk), sugar, eggs, vanilla, almonds (nut), raspberry jam (raspberry, sugar, pectin, sodium citrate), angelica, apricot glaze.
Ingredients & Allergens: wheat flour, butter (milk), eggs, water, milk, sugar, vanilla, coffee, agaragar, apricot glaze, dark chocolate (emulsifier: soya lecithin), baking powder.
CFF1016 – 1 x 3.650kg
CFF1017 – 1 x 4.250kg
Large: 38cm x 45cm
Sticky Toffee Pudding Tray Bake Large: 38cm x 45cm
Flat toffee moist chewy cake baked in a tray and cut in small pieces. Ingredients & Allergens: dates, water, baking powder, bicarbonate of soda, wheat flour, vanilla, eggs, butter (milk), sugar. CFF1018 – 1 x 2.585kg
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Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
Large: 38cm x 45cm
Cheesecakes Mango Cheesecake
Strawberry Cheesecake
Classic cheesecake with mango flavour. Decoration not included.
Classic cheesecake with strawberry flavour. Decoration not included.
Ingredients & Allergens: wheat flour, eggs, sugar, butter (milk), full fat cream cheese (milk), vanilla, lemons, mangoes, agaragar, apricot glaze.
Ingredients & Allergens: wheat flour, eggs, sugar, butter (milk), cream (milk), full fat cream cheese (milk), vanilla, lemons, strawberries, dark chocolate (emulsifier: soya lecithin), agaragar, apricot glaze.
Large: 22cm Diameter
CFF1019 – 1 x 1.815kg
Large: 22cm Diameter
CFF1020 – 1 x 1.815kg
Vanilla Cheesecake
Baked New York Cheesecake
Classic cheesecake with vanilla flavour. Decoration not included.
NY style vanilla baked cheesecake.
Large: 22cm Diameter
Large: 22cm Diameter
Ingredients & Allergens: wheat flour, eggs, sugar, full fat cream cheese (milk), milk, condensed milk, butter (milk) cream (milk), vanilla, baking powder, agar-agar, apricot jam (apricot, sugar, citric acid).
Ingredients & Allergens: wheat, flour, eggs, sugar, full fat cream cheese (milk) milk, condensed milk, butter (milk) cream (milk), vanilla,baking powder, agar-agar, apricot jam (apricot, sugar, citric acid).
CFF1021 – 1 x 1.815kg
CFF1022 – 1 x 1.510kg
Traiteur de Paris Cheesecake A creamy cheesecake with a crunchy base, this New York classic comes in 2 individual portions. Free from artificial colouring, preservatives and additives. TRP4721 – 2 x 85g
Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
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Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
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Tarts Apricot Tart
Pear Tart
Shortcrust filled with almond cream and apricot.
Shortcrust filled with almond cream and pear.
Ingredients & Allergens: apricots (50%), wheat flour, butter (milk), sugar, whole eggs, milk, vanilla, almond (nut), apricot glaze.
Ingredients & Allergens: wheat flour, butter (milk), sugar, eggs, vanilla, raspberry jam (raspberry, sugar, pectin, sodium citrate), almond (nut), pears, apricot glaze.
Large: 22cm Diameter
CFF1023 – 1 x 1.264kg
Large: 22cm Diameter
CFF1024 – 1 x 1.245kg
Cherry Tart
Chocolate Tart
Shortcrust filled with almond cream and cherry.
Shortcrust filled with chocolate ganache.
Ingredients & Allergens: wheat, flour, butter (milk), sugar, eggs, raspberry jam (raspberry, sugar, pectin, sodium citrate), cherries, almonds (nut), apricot glaze.
Ingredients & Allergens: wheat flour, butter (milk), sugar, eggs, cocoa powder, vanilla, dark chocolate (emulsifier: soya lecithin).
CFF1025 – 1 x 1.263kg
CFF1026 – 1 x 1.150kg
Lemon Tart
Bakewell Tart
Shortcrust filled with lemon cream.
Chewy shortcrust with a layer of raspberry jam and apricot glaze.
Ingredients & Allergens: wheat flour, lemons, lemon zest, butter (milk), whole eggs, sugar, agaragar, apricot glaze, vanilla.
Ingredients & Allergens: wheat flour, butter (milk), sugar, eggs, vanilla, almonds (nut), raspberry jam (raspberry, sugar, pectin, sodium citrate), angelica, apricot glaze.
Large: 22cm Diameter
Large: 22cm Diameter
CFF1027 – 1 x 1.140kg
Large: 22cm Diameter
Large: 22cm Diameter
CFF1028 – 1 x 1.450kg
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Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
Apricot Tarts
Cherry Tarts
Small shortcrust filled with almond cream and apricot.
Small shortcrust filled with almond cream and cherry.
Ingredients & Allergens: apricots (50%), wheat flour, butter (milk), sugar, whole eggs, milk, vanilla, almond (nut), apricot glaze.
Ingredients & Allergens: wheat flour, butter (milk), sugar, eggs, raspberry jam (raspberry, sugar, pectin, sodium citrate), cherries, almond (nut), apricot glaze.
Small: 9cm Diameter
CFF1029 – 25 x 72g
Small: 9cm Diameter
CFF1031 – 25 x 70g
Lemon Tarts
Bakewell Tarts
Small shortcrust filled with lemon cream.
Small chewy shortcrust with a layer of raspberry jam and apricot glaze.
Small: 9cm Diameter
Ingredients & Allergens: wheat flour, lemons, lemon zest, butter (milk), whole eggs, sugar, agaragar, apricot glaze, vanilla. CFF1033 – 25 x 65g
Small: 9cm Diameter
Ingredients & Allergens: wheat flour, butter (milk), sugar, eggs, vanilla, almond (nut), raspberry jam (raspberry, sugar, pectin, sodium citrate), angelica, apricot glaze. CFF1034 – 25 x 85g
Traiteur de Paris Chocolate Fondant Intense chocolatey dessert with a gooey chocolate centre. Free from artificial colouring, preservatives, alcohol and pork gelatin. TRP4720 – 2 x 100g
Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
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Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
Store in the freezer at -18°C. Defrosting time: 12 hours in the fridge at 4°C.
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