Classic Fine Foods UK Pastry Collection 2020 by Classic Fine Foods

PRODUCT COLLECTION 2020

Stay connected and discover our latest news at Classic Fine Foods UK! Find out more about our new brands & products, information and offers on our seasonal collections as well as the pictures and videos of our past events!

Share your creations with us on Instagram, we always love to see you get inspired!

#classicfinefoodsuk

Westway Estate, 18-20 Brunel Rd, Park Royal, London W3 7XR T. 020 7627 9666 E. sales@classicfinefoods.co.uk

Contents

Chocolate & Pralines

Pastry Decoration

GRAND CHOCOLATES.............................. 10-25 BELGIAN CHOCOLATES........................... 36-38 PRALINES & NUT PASTES........................ 28-31 FINISHING & DECORATING.......................... 32 FILLINGS........................................................ 33-34 READY TO FILL & READY TO USE................ 35 INCLUSIONS & COCOA PRODUCTS...... 38-39

Fruits, Vanilla, Nuts, Flavourings & Spirits FRUIT & VEGETABLE PUREES................ 42-47 FRUIT ZESTS........................................................ 47 FRUIT DECORATIONS & FILLINGS....... 48-49 IQF FRUITS..................................................... 50-51 FRUIT IN LIQUEUR & SPIRITS................. 52-53 CANDIED CHESTNUTS............................. 54-55 CHESTNUT LABORATORY PRODUCTS....................... 57-58 CANDIED CITRUS & PASTES.......................... 59 VANILLA PODS & AROMATIC PASTES.................................... 60-63 EXTRACTS & FLAVOURINGS.................. 64-67 NUTS, SEEDS & DRIED FRUITS............... 68-69 CONSERVES & HONEY.............................. 70-71

Technical & Dairy Ingredients SPECIALITY & TECHNICAL INGREDIENTS ............................................. 74-95 CROQUANTS, ALMOND PRODUCTS, GLAZING & FONDANT ............................ 96-99 FLOUR ........................................................100-103 SUGAR ........................................................ 104-105 BUTTER, CREAM, MILK & EGGS........106-108

KEY Frozen Products

Fresh Products

DECORATIONS......................................... 112-121 LITTLE EXTRAS.......................................122-125 CAKE DESIGN...........................................126-127 CHOCOLATE DECORATIONS.............128-129

Bakery PART BAKED BREAD.............................. 132-140 GLUTEN FREE SELECTION........................... 141 DANISH PRODUCTS............................... 142-147 PUFF PASTRY.................................................... 148 SNACKING PRODUCTS.......................... 149-151 READY TO EAT BAKED GOODS......... 152-154

Petits Fours, Chocolate Bars & Bonbons PETITS FOURS.......................................... 158-159 MACAROONS........................................... 160-161 CHOCOLATE BONBONS & NIBBLES.................................................. 162-164 CHOCOLATES FOR TEA & COFFEE............165 CHOCOLATE BARS.................................166-168 EQUINOXES.......................................................169 CHOCOLATE GIFT BOXES.................... 170-172 CANDIED CHESTNUTS.................................. 173

Convenient Solutions CHOCOLATE SHELLS & SPHERES...... 176-177 SWEET MINI CONES & MACAROON SHELLS......................... 178-179 SWEET TART SHELLS......................................180 SPONGE SHEETS............................................... 181

Accessories SILICONE MOULDS................................ 184-185 MOULDS..............................................................186 CARD BOARDS..................................................187 ACCESSORIES........................................... 188-191 CHEFâ&#x20AC;&#x2122;S UNIFORMS................................. 192-193

CLASSIC FINE FOODS GROUP: WHO WE ARE We are the only fine foods specialist to operate in 11 different countries across Europe, The Middle East and Asia. Wherever your career takes you, youâ&#x20AC;&#x2122;ll find a Classic Fine Foods branch nearby! Our mission is to source and bring exceptional ingredients and unique gourmet products to the most demanding chefs around the world, whatever their type of cuisine and cooking style. Through close partnerships with our selected suppliers, we deliver, on demand, the highest quality of ambient, fresh and frozen products to the best restaurants, hotels and pastry shops as well as supplying the most prestigious department stores and gourmet food outlets. Find out more on our group website

www.classicfinefoods.com

Part of

CLASSIC FINE FOODS: AROUND THE WORLD

UAE

United Kingdom

United Arab Emirates

Japan Hong Kong China Macau Singapore

Malaysia Indonesia Vietnam Philippines

KEY FIGURES

COUNTRIES

1,000 EMPLOYEES

12,000 650 CUSTOMERS

BRAND PARTNERS FROM 32 COUNTRIES

45,000 150

SQM2 STORAGE CAPACITY

30,000

SKUS

SERVICE DELIVERY TRUCKS

CLASSIC FINE FOODS GROUP: OUR STORY 2000-2001: THE EARLY STAGE

FROM 2002: EXPANSION ACROSS ASIA ince then, Classic Fine Foods has continued its expansion S across Asia with the opening of different subsidiaries.

The Classic Fine Foods Company was registered in 2000 and began its commercial activity in 2001 buying the companies that formed the Olivier group. Operating in Hong Kong, Singapore and Malaysia, Olivier was the first company to develop an Asian network of fine food import and distribution companies, answering the needs of foreign restaurants expanding into Asia and the needs of local chefs looking for high quality ingredients from Europe.

2002: Opening of a subsidiary in Philippines

FROM 2004: EXPANSION INTO EUROPE xpansion into Europe shows the vision of Classic Fine Foods E to develop such a network of subsidiaries across the globe that it would become the only Fine Foods company able to support and supply chefs with the products they needed as their careers took them from country to country throughout the world. 2004: Opening of a subsidiary in United Kingdom 2005: Opening of a subsidiary in Vietnam

2005: Opening of a subsidiary in France

2006: EXPANSION TO MIDDLE EAST 2007: Opening of a subsidiary in Indonesia

2006: Opening of a subsidiary in Dubai

2008: Opening of a subsidiary in Macau

2012: Opening of a subsidiary in China

2015: A NEW OWNER 2016: LAUNCH OF THE TASTELAB

Classic Fine Foods was bought by Metro in 2015, the leading international specialist in wholesale. Metro operates in 35 countries and employs more than 150,000 people worldwide.

Classic Fine Foods opened its first TheTasteLab by Classic Fine Foods in London in 2016, followed by the opening of another in Singapore in 2018. TheTasteLab by Classic Fine Foods is a place for chefs to meet, share their experiences and learn in a relaxed, yet highly professional environment.

2018: OPENING OF NEW WAREHOUSES

2019: LAUNCH OF THE TASTELAB

Classic Fine Foods is growing and the subsidiaries in Vietnam, Hong Kong and Japan moved to new facilities. Strategically located, the new warehouses offer improved capacity to support efficiency, better quality and safety control.

After the great success of TheTasteLab London and Singapore, Classic Fine Foods opened brand new TheTasteLab by Classic Fine Foods in the Philippines and also Hong Kong.

2020: CELEBRATING OUR 20 YEARS IN 2020! Join us in celebrating Classic Fine Foodsâ&#x20AC;&#x2122; 20 years in 2020! Our philosophy since the beginning stays the same, select the best products from the world and bring it to you combined with great services to help you.

WHAT WE DO Our philosophy is simple: to bring you the very best from around the world. Through close partnerships with our suppliers we deliver, on demand, the highest quality of fresh and frozen pastry products to the best restaurants, caterers, bakeries, patisseries, fine retailers and hotels across the UK, enabling the creation of menus and recipes that will excite the most demanding of tastes, as well as supplying the most prestigious department stores and gourmet food outlets.

WHAT MATTERS TO US

SERVICE We have wide geographical coverage in all the countries where we operate, with one of the most responsive services available.

QUALITY We are always looking for the ultimate in food safety and traceability. Our global recognised BRC certification attest to our ability to store and distribute products within the highest quality standards.

SOURCING We pay particular attention to sourcing only great value, innovative and artisan products. We choose farmers and breeders that have a strong commitment to animal welfare. We are also committed to finding partners who can control all aspects of their production and guarantee the purest and most natural taste of their products.

PRODUCT KNOWLEDGE At Classic Fine Foods, we are all passionate foodies. We offer our clients the services of highly trained Customer Service teams and a specialised team of Account Managers, as well as brand and category specialists.

CUSTOMER LED We are constantly looking for innovations in response to market trends and new consumer needs, and to be the first to offer innovative products that will help you stand out from the crowd and save you time and energy.

CONNECTED TO YOU We love keeping in touch with our clients! You can follow us through our emailing, website and social media platforms. We also organise regular events that give you the chance to meet our partners and taste our products.

WHAT WE OFFER Our customers know us for exceptional artisan ingredients in the world that will support them in the creation of the most amazing dishes. Today, we also want to be your partner of choice when it comes to essential and affordable products for which you need simplicity and convenience. Indeed, in the actual economic situation, all chefs are looking for ways to save money on essential products so they can spend more on products that will make the difference on the menus. This is the case for all the chefs around the world, even the ones working for the most prestigious establishments. That’s why we offer you today a new selection of cuisine and pastry ingredients, under the label “Selected by Classic Fine Foods”. Classic Fine Foods is proud to bring every chefs in the UK new solutions that are affordable, without compromising on quality. The teams here at Classic Fine Foods UK have selected a range of products to answer the local needs of its clients for essential and affordable products while answering the new market trends.

ADVANTAGES FOR OUR CUSTOMERS •

Offer you an alternative and complementary range to the products you are already buying from us

•

Become your partner of choice for your essential ingredients with simple; and convenient benefits

•

Answer your needs for great value for money and affordable products with the guarantee of quality certified by Classic fine Foods

•

Give you the no-brainer solution so you can focus on the products that will make a difference on your menus

THETASTELAB TRAINING COURSES

DEMONSTRATIONS

WORKSHOPS

CULINARY JOURNEYS

TheTasteLab by Classic Fine Foods opened back in 2016 as a place for chefs to meet, share their experiences and learn in a relaxed, yet highly professional environment. We offer a programme of Pastry and Cuisine classes and a variety of events including training courses, workshops and demonstrations. These are run either by our resident pastry chef, Denis Dramé MCA or by some of the world’s greatest chefs, who are willing to come and share their knowledge and experiences. Stay tuned and visit our website to find out more about TheTasteLab, updates about our upcoming events and booking online!

www.the-taste-lab.co.uk

DARK CHOCOLATE COUVERTURES

14, 37

MILK CHOCOLATE COUVERTURES

20, 37

WHITE CHOCOLATE COUVERTURES

22, 38

BLOND CHOCOLATE COUVERTURES 23 FRUIT & NUT COUVERTURES 24 PRALINES & NUT PASTES FINISHING & DECORATING

28, 39 32

FILLINGS 33 READY TO FILL & READY TO USE

COCOA PRODUCTS

INCLUSIONS 39 8

Choc a te

nes

Chocolate & Pralines

o & Pr l al

Chocolate & Pralines

Grand Chocolates & Pralines EXPERTS IN FINE COCOA SINCE 1922 • A sourcing strategy based on long term partnership with cocoa planters all over the world • From cocoa bean to chocolate bar, Valrhona masters every step in the production process • A strict selection of the finest cocoa to ensure a consistent and exceptional taste

TECHNICAL SUPPORT & SKILL DEVELOPMENT • Inspire your creativity during a training at one of l’ Ecole Valrhona (Tain l’ Hermitage, Paris, Tokyo and Brooklyn) • Improve your techniques and skills here in the UK with our training courses and workshops in TheTasteLab by Classic Fine Foods London

INNOVATION FOR THE PASTRY CHEF • Industry innovators leading the way in research and new product development • From Guanaja 70% dark chocolate, the first 70% chocolate, to the first fruit and nut, Inspiration couvertures

Chocolate & Pralines

Live Long By Valrhona

In 2016, Valrhona launched its new Corporate Social Responsibility (CSR) program.

A REVOLUTIONARY MINDSET Changing the World of Cocoa Today, it is impossible to flourish in a profession if we can’t find meaning in it. At the heart of a vast ecosystem, Valrhona holds great ambition to develop and add value to a sustainable cocoa sector in tody’s world, respecting ethics and the environment. The company’s Corporate Social Responsibility (CSR) Live Long program unites all efforts in answering the ecological and social challenges that arise in a responsible and compassionate way.

LIVE LONG COCOA Preserving aromatic cocoas and supporting producer communities

LIVE LONG GASTRONOMY Promoting gastronomy trades and inspire the pastry chefs of tomorrow

LIVE LONG ENVIRONMENT Halving our environmental footprint by 2025

LIVE LONG TOGETHER Creating a sustainable model with our stakeholders

Chocolate & Pralines

Single Origin Grands Crus With its Pure Origin Grands Crus range, Valrhona has created chocolates with distinctive tastes that are truly representative of their origin. Pages 14 & 20

CuvĂŠes du Sourceur Exploring exceptional plantations with these limited edition creations of chocolate that bring together the very best work of people and nature. Pages 15 & 20

Double Fermentation The Double Fermentation is an innovative process which paves the way for a new generation of aromatic profiles. Pages 15 & 20

Blend of Grands Crus With its Grands Crus Blends range, Valrhona has created blends of chocolate with elaborate and unique flavours. Pages 16 & 21

Gourmet Creations With its Gourmet Creations range, Valrhona inspires creativity with recipes devised for professionals on the lookout for new flavours. Pages 18, 21, 22 & 23

Fruit & Nut Couvertures

Valrhonaâ&#x20AC;&#x2122;s chocolate-making expertise has been used to develop the new Inspiration range which combines the unique texture of chocolate with the intense flavour and colour of fruit and nut.

Page 24

Professional Signature

The Professional Signature collection is designed for professionals and offers a range of easy to use technical chocolates with excellent results. Pages 19, 21 & 22

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Chocolate & Pralines

Map of Origin Tulakalum 75% From Belize

Dark Chocolate D

Morant Bay Cuvée 70% From Jamaica Dark Chocolate

U CU SO V U ÉE RC S EU

From Madagascar Milk Chocolate

Dark Chocolate

Kidavoa 50%

E IO BL T U A O T D EN RM

From Haiti

U CU SO V U ÉE RC S EU

Kilti Cuvée 66%

Manjari 64%

Bahibé Lactée 46%

From Madagascar

From Dominican Republic

Dark Chocolate

Milk Chocolate

Tanariva 33%

Taïnori 64%

From Madagascar

From Dominican Republic

Milk Chocolate

Dark Chocolate

Kalingo 65%

From Grenada Dark Chocolate

AFRICA

SOUTH AMERICA

INDONESIA

Sakanti Cuvée 68% From Bali

Dark Chocolate

U CU SO V U ÉE RC S EU

Nyangbo 68% From Ghana

Dark Chocolate

Andoa 70% From Peru

From Brazil

Dark Chocolate

Itakuja 55% AN

From Brazil

Milk Chocolate

Limeira Cuvée 50% From Brazil

Illanka 63%

Milk Chocolate

From Peru

Dark Chocolate

Araguani 72% From Venezuela Dark Chocolate

Alpaco 66%

From Ecuador Dark Chocolate

Dark Chocolate

Valrhona researches and cultivates the rarest cocoas in the world.

E IO BL T U A O T D EN RM

From Peru

Dark Chocolate

Andoa 39%

Expert in Cocoa Beans

Macaé 62%

U CU SO V U ÉE RC S EU

First comes the cocoa bean. Raw, pure, rare, far away. The one the sourcing specialist, an explorer of the most remote areas, scours the world for and tracks down in a certain area, or terroir. The one the grower, a true pioneer of unique tastes, farms and watches mature on the plantation. The one Valrhona selects for its colour, flavour, and the special something that makes it unique in the world. All Valrhona experts -breeders, growers, sourcers- travel the world driven by passion in pursuit of quality and excellence.

Chocolate & Pralines

Dark Chocolate SINGLE ORIGIN GRANDS CRUS

PURE BELIZE

PURE VENEZUELA

Araguani 72%

PURE GHANA

Nyangbo 68%

Tulakalum 75%

Chocolatey & full-bodied

Tart, bitter and ripe fruit Astonishing chocolatey power with the sweetness of spices

Balance between warm notes, raisins, chestnuts and liquorice; exceptionally long on the palate

Slightly acid, allowing round, warm intensely chocolate notes to develop impression of soft and spicy flavours

Gluten free

VAL25295 – 3kg bag of beans

VAL4656 – 3kg bag of beans

VAL6085 – 3kg bag of beans

PURE ECUADOR

PURE GRENADA

Kalingo 65%

Alpaco 66%

Chocolatey & roasted

PURE MADAGASCAR

Manjari 64%

Oaky & floral

Spicy freshness

Tangy & red fruits

Delicate, heady notes of jasmine and orange blossom melt into a deep chocolate taste that gives a stately strength

Extremely rich and complex intense freshness with very subtle aromas, enhanced by a touch of peppery mint

Fresh & acidic notes of red fruit flavours with a delicate finish of roasted nuts

Gluten free

VAL5572 – 3kg bag of beans

VAL9789 – 3kg bag of beans

VAL4655 – 3kg bag of beans VAL0117 – 3 x 1kg block

PURE DOMINICAN REPUBLIC

PURE PERU

Illanka 63%

Taïnori 64% Yellow fruits & intense

Fruity & velvety

Gluten free

PURE BRAZIL

Macaé 62% Dried Fruits & black tea

Progressively reveals fresh yellow fruits aromas followed by notes of roasted dried fruits reminiscent of freshly baked bread

Made with Grand Blanco beans, it offers an exceptionally creamy texture. A strong tangy hit and subtle flavours of gourmet black fruits

Dry yellow fruit notes at first woody, peppery and toasted aromas unveiling a bittersweet and black tea hinted finish

Gluten free

VAL5571 – 3kg bag of beans

VAL9559 – 3kg bag of beans

VAL6221 – 3kg bag of beans

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Chocolate & Pralines

Dark Chocolate CUVÉES DU SOURCEUR

PURE JAMAICA

PURE HAITI

PURE BALI

Morant Bay Cuvée 70%

Sakanti Cuvée 68%

Fresh & refined

Kilti Cuvée 66%

Fruity & Chocolatey

Fresh & Balanced

Sleek and stylish chocolate with camphor notes followed by a mild tannic bitterness and slight acidity

A gentle tanginess set off by hints of fruit which are followed up by intense chocolatey notes

Gluten free

Fine chocolate notes & toasted nut flavours, all against a backdrop of a gentle yet persistent bitterness

VAL12830 – 1kg block

VAL14637 – 1kg block

VAL19264 – 1kg block

Exceptional Tastes from Around the World Valrhona scour the globe in search of the rarest cocoa beans, driven by their continuing quest for excellence. Their expertise in cocoa, deep knowledge of flavour and extensive experience have allowed them to soar to new heights in chocolate creation, notably with the launch of Cuvées du Sourceur. The cocoa beans used for these Cuvées are selected by sourcing specialists for their unique aromatic profiles. They are blended to create a line of sublime tasting, limited edition chocolates distinct from Valrhona’s main range of chocolates.

DOUBLE FERMENTATION

What is Double Fermentation?

PURE BRAZIL

Itakuja 55% Double Fermentated Chocolate with Passion Fruit Passion fruit & chocolatey intensity A complex and unique aromatic profile with a bouquet of fruit aromas giving way to rounded flavours of Brazilian cocoa. Ideal to pair with the following flavours: citrus, candied peels, Christmas spices, cinnamon, almond milk, gingerbread Gluten free

The Double Fermentation is an innovative process, paving the way for a new generation of natural, aromatic profiles.

• Fermentation is the natural process, which instigates the development of aromas and flavours in the cocoa bean. The beans are placed in wooden or rattan boxes, covered and stirred regularly throughout the 4-6 day fermentation period. • After this period, a new ingredient is introduced into the boxes to initiate a second stage of fermentation. Fruit pulp is added, naturally high in sugars which triggers a second fermentation, imparting new, distinctive aromas and flavours to the final product. • The beans are then sun-dried reducing the moisture content of the beans, ready to be sent to the factory.

VAL12219 – 3kg bag of beans

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Chocolate & Pralines

Dark Chocolate ORGANIC & FAIRTRADE CERTIFIED

Fair Trade

For many years, Valrhona has been producing chocolate with strong ethical trade practices in mind. Discover this ethic approach in a range of black and milk chocolate with Fairtrade/Max Havelaar couvertures made from Organic Agriculture.

PURE PERU

Oriado Organic 60%

The cocoa beans used in the preparation of Valrhona’s exceptional couvertures come from organic and Fairtrade plantations located in Peru and the Dominican Republic.

Andoa Noire Organic 70%

Soft & balanced

Citrus & intense bitterness

Balanced profile revealing the fullness and power of cocoa and flavours of acidic ripe fruits

Refreshing and powerful bitter-sweetness developing into shades of freshness

Gluten free

VAL12164 – 3kg bag of beans

VAL12515 – 3kg bag of beans

ALSO AVAILABLE IN MILK CHOCOLATE

BLEND OF GRANDS CRUS

Guanaja 70%

Abinao 85%

Bittersweet & elegant

Balanced & roasted

High cocoa content blend of Forastero beans from Africa, distinctive tannic bitterness

Extraordinary bitterness revealing a whole range of aromatic warm notes

A perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish

Gluten free

VAL4653 – 3kg bag of beans VAL0106 – 3 x 1kg block

VAL4654 – 3kg bag of beans VAL0107 – 3 x 1kg block

Powerful & tannic

VAL5614 – 3kg bag of beans

Extra Bitter 61% Chocolatey & intense Intense chocolate taste revealing a background of bitterness, denoting its powerful character Gluten free

VAL4657 – 3kg bag of beans

Caraïbe 66%

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Chocolate & Pralines

Dark Chocolate The Very First Dark Chocolate Concentrate P125 Coeur de Guanaja 80% Intense chocolate Unique chocolate crafted to be 25% more powerful in flavour, for use where an intense result is required. Low cocoa butter content Gluten free

Made with the same blend of fine cocoa as Guanaja, it is a technical solution intended to boost the chocolate intensity of your recipes. Indeed, in some recipes, the cocoa butter contained in chocolate couvertures limits the amount of chocolate use (the chocolate flavour is then quite mild and the colour is light) or requires the use of cocoa powder (the flavour and colour are naturally less chocolatey). Coeur de Guanaja offers a smoother texture and intense chocolate flavour and colour. It will bring lightness and creaminess to many of your creations as well as reinforcing the chocolate intensity of a wide range of applications.

VAL6360 â&#x20AC;&#x201C; 3kg bag of beans

Chocolate Intensity for a Wide Range of Applications

Biscuits & Cakes

Creams

Ice Creams

Icing

Ganaches

Drinks

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Chocolate & Pralines

Dark Chocolate GOURMET CREATIONS No Added Sugar

Café Noir 57%

Noir Orange 56%

Powerful & tannic

Orange & chocolatey

No added sugar

Harmonious allegiance between fine cocoa flavours and the powerful character of mocha and Arabic coffees

A tasty combination between fine cocoa flavours and the pervasive freshness of orange notes

Slightly acidulous with fruity notes blend into roasted and woody undertones; sweetened with Maltitol

Gluten free

VAL0120 – 3 x 1kg block

VAL0122 – 3 x 1kg block

VAL5904 – 3 x 1kg block

Caranoa 55% Chocolatey and caramelised Gourmet dark chocolate with subtle caramel and butter flavours, topped off with a hint of salt (17% half-salted caramel) Gluten free, contains dairy VAL20131 – 3kg bag of beans

The First Ever Dark Couverture With Lightly Salted Butter Caramel By adding Isigny AOP lightly salted butter, crème fraiche from Normandy and fleur de sel from Guérande to gourmet chocolate, Valrhona has created the first ever dark couverture with lightly salted butter caramel. Enjoy this new couverture to get an intense chocolate with caramel notes, without any overpowering sweetness.

Xocoline 65%

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Chocolate & Pralines

Dark Chocolate PROFESSIONAL SIGNATURES

Équatoriale Noire 55% Special for coating

Ariaga Noire 66%

Ariaga Noire 59%

Renowned for its balanced taste and its ease of use

Special for coating

Gluten free

Distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity

Round and consistent aromatic profile, harmonious chocolatey notes

VAL4661 – 3kg bag of beans

VAL12144 – 5kg box of beans

VAL12143 – 5kg box of beans

Tropilia Amer 70%

For coating/ banqueting

Satilia Noire 62% For coating/ banqueting Bitter on the attack, followed by subtle aromas of sweet almond giving way to long roasted, chocolatey notes

Tropilia 53%

Gluten free

For coating/ banqueting

Gluten free

VAL7346– 12kg box of beans

VAL8517 – 12kg box of beans

VAL8515 – 12kg box of beans

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Chocolate & Pralines

Milk Chocolate SINGLE ORIGIN GRANDS CRUS

PURE DOMINICAN REPUBLIC

PURE PERU

Bahibé Lactée 46%

PURE MADAGASCAR

Tanariva 33%

Andoa Lactée Organic 39% Intense milky notes & chocolatey

Milky & caramel

On the edge of dark chocolate, between the power of cocoa and the smoothness of milk, with fruity tanginess and slight bitterness

Seductive milky softness and tender chocolate sweetness, all enhanced by a hint of bitterness

Balance of acidulous flavours, softened by pronounced milky caramel notes

Gluten free

VAL9997 – 3kg bag of beans

VAL15001 – 3 kg bag of beans

VAL4659 – 3kg bag of beans

Cocoa intensity & milky

CUVÉES DU SOURCEUR

PURE BRAZIL

Limeira Cuvée 50% Intensely chocolatey & spiced Initial strong cocoa taste and subtly sweet milky notes, delicate bitterness and spicy flavours of malt and cooked caramel Gluten free

VAL12829 – 1kg block

DOUBLE FERMENTATION

PURE MADAGASCAR

Kidavoa 50% Double Fermented Chocolate with Banana and Malt Fruity & malty notes

Rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Followed by spicier, malty notes, which finally give way to cocoa-rich bitterness Gluten free

VAL13757 – 3 kg bag of beans

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Chocolate & Pralines

Milk Chocolate BLEND OF GRANDS CRUS

Orizaba 39%

Jivara 40%

Guanaja Lactée 41%

Milky & creamy

Creamy & chocolatey

Milky freshness & chocolatey Powerful chocolate taste which is softened and enhanced by long milky notes and without too much sweetness

VAL7547 – 3 kg bag of beans

Pronounced cocoa notes, in perfect harmony with the vanilla and malt finish

Just like the milk you find in high altitudes, Orizaba is exceptionally fine. It melts in the mouth with long, intense milk notes

VAL4658 – 3kg bag of beans VAL0189 – 3 x 1kg block

VAL6640 – 3kg bag of beans

Gluten free

GOURMET CREATIONS

Caramélia 36%

Azélia 35%

Biskélia 34%

Caramel & salted butter notes

Chocolatey & toasted biscuit

Hazelnut & chocolatey

Gluten free

Creamy and fresh milk chocolate, with notes of toasted biscuit and soft caramel, and a touch of salt

Perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly

VAL7098 – 3kg bag of beans

VAL11387 – 3kg bag of beans

VAL11603 – 3kg bag of beans

Velvety smoothness with an intense, powerful and creamy caramel flavour, subtly enhanced by savoury hints of biscuit

PROFESSIONAL SIGNATURES

Satilia Lactée 35%

Dominant chocolate taste with a hint of biscuit and not too sweet Gluten free

VAL7347 – 12kg box of beans

Équatoriale Lactée 35%

Ariaga Lactée 38%

Special for coating

The chocolate of excellence both for the smoothness of its taste and for its colour

Balanced flavours of smooth, mild milk mingled with a subtle whisper of vanilla

VAL4662 – 3kg bag of beans

VAL12142 – 5kg box of beans

Tropilia Lactée 29% For banqueting

VAL8516 – 12kg box of beans

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Chocolate & Pralines

White Chocolate GOURMET CREATIONS

Waina Organic 35%

Opalys 33%

Ivoire 35%

Milky & delicate

Smooth & a hint of vanilla Delicately sugared and not too sweet, with flavours of fresh milk and vanilla VAL4660 – 3kg bag of beans VAL0140 – 3 x 1kg block

Milky and vanilla notes

The whitest of white chocolates specifically designed with high opacity for when coverage is important; velvety texture and not too sweet

Subtle golden hue owing to the use of blond cane sugar. Intense notes of fresh milk with a touch of cream with aromas of Bourbon vanilla

VAL8118 – 3kg bag of beans

VAL15002 – 3kg bag of beans

PROFESSIONAL SIGNATURES

Ariaga Blanche 30% Special for coating Classic and balanced white chocolate, delicately sweet with a hint of vanilla VAL12141 – 5kg box of beans

Satilia Blanche 31%

Fresh milky flavours and a hinf of vanilla Gluten free VAL19959 – 12kg box of beans

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Chocolate & Pralines

Dulcey & Orelys Blond Chocolate GOURMET CREATIONS

Dulcey 32% Creamy & toasty Creamy texture and unique blond colour that stand out. It has a delicious taste, not too sweet, with intense biscuit flavours and a pinch of salt Gluten free

VAL9458 – 3kg bag of beans

Orelys 35% Liquorice & creamy A classic aromatic character which uses Muscovado sugar to combine both freshness and gourmet biscuit notes VAL13536 – 3kg bag of beans

With Muscovado Sugar After creating Dulcey, the first ever blond addition to its line, Valrhona again marked itself out from the traditional world of chocolate by creating Orelys 35% Blond Chocolate. It took four years of research and exploration to find the ingredient which gives Blond Orelys its rich flavour: Mauritian muscovado sugar. To obtain this natural sugar, sugar cane is crushed then pressed to extract the juice. This juice is heated, dried and finally ground down. This chocolate’s sweet gourmet freshness is clear from the very first bite thanks to its classic liquorice aromatic notes which are later complemented by hints of biscuit.

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Chocolate & Pralines

Fruit & Nut Couvertures INSPIRATION

Almond Inspiration

Strawberry Inspiration

Passion Fruit Inspiration

The pure and natural flavour of almonds combined with the unique texture of chocolate

The intense and gourmet flavour of strawberry confit with the unique texture of chocolate

The intense flavour of tangy passion fruit combined with the unique texture of chocolate

VAL14029 – 3kg bag of beans

VAL15391 – 3kg bag of beans

VAL15390 – 3kg bag of beans

Yuzu Inspiration

Raspberry Inspiration

The candied raspberry flavour combined with the unique texture of chocolate

The naturally tangy flavour, a citrusy taste combined with the unique texture of chocolate

VAL19999 – 3kg bag of beans

VAL19998 – 3kg bag of beans

Discover Inspiration Valrhona introduces INSPIRATION, the first ever range of fruit and nut couvertures. These innovative new couvertures are created entirely with natural ingredients for vibrant colours and flavours.

WHAT MAKES INSPIRATION EXCEPTIONAL?

100% NATURAL FLAVOUR & COLOUR No preservatives, added colours or artificial flavours

INTENSE FRUIT & NUT FLAVOUR Developed using Valrhona’s R&D teams’ expert knowledge

THE UNIQUE TEXTURE OF A COUVERTURE Inspiration is used just like any other Valrhona couverture

THE RECIPE

+ Fruits or Nuts

Cocoa Butter and a pinch of Lecithin

VALRHONA CATALOGUE AVAILABLE ON REQUEST

+ Sugar

Inspiration Beans

Chocolate & Pralines

Work With Fruit & Nuts In A Whole New Way...

Inspiration is Valrhona’s first range of fruit and nut couvertures, created with natural flavours and colours. All Valrhona’s chocolate-making expertise has been used to develop this technical feat which combines the unique texture of chocolate with the intense flavour and colour of fruit.

VALRHONA CATALOGUE AVAILABLE ON REQUEST

ALPACO 66% KALINGO 65% MANJARI 64% TAINORI 64% ILLANKA 63% MACAÉ 62% MORANT BAY CUVÉE 70% SAKANTI CUVÉE 68% KILTI CUVÉE 66% ITAKUJA 55% ORIADO ORGANIC 60% ANDOA ORGANIC 70% ABINAO 85% GUANAJA 70% CARAIBE 66% EXTRA BITTER 61% COEUR DE GUANAJA 80% CAFÉ NOIR 57% NOIR ORANGE 56% XOCOLINE 65% CARANOA 55% EQUATORIALE NOIRE 55% SATILIA NOIRE 62% TROPILIA AMER 70% TROPILIA 53%

• • • •

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• 0 Optimal 26

VALRHONA CATALOGUE AVAILABLE ON REQUEST

• • • • • • • • • • • • • • • • • • • • • • • • • • • •

• • • • • • • • • • • • • • •

• • • • • • • • • • • • • • • • • •

• Recommended

Cremeux

Glaze

Decoration

• • • • • • • •

• • • • • • • • •

Chocolate drink

Mousse

Ganache Patisserie

• • • • • • • • •

Ice Creams Sorbets

NYANGBO 68%

• • • • • • • • • • • • • • • • • • • • • • • • • • •

• • • • • • • • •

Sauce

ARAGUANI 72 %

Moulding

TULAKALUM 75%

Coating

Bonbon Ganache

Chocolate & Pralines

Dark Chocolate

CODE VAL25295

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• • • • • • • • • • • • •

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• • • • • • • •

• • • • • • • • • • • • • •

• Possible

• • • • • • • • • • • • • • • • • • • • • • • • •

VAL4656 VAL6085 VAL5572 VAL9789 VAL4655 VAL5571 VAL9559 VAL6221 VAL12830 VAL14637 VAL19264 VAL12219 VAL12164 VAL12515 VAL5614 VAL4653 VAL4654 VAL4657 VAL6360 VAL0120 VAL0122 VAL5904 VAL20131 VAL4661 VAL7346 VAL8517 VAL8515

Not Possible

YUZU

STRAWBERRY PASSION FRUIT RASPBERRY ALMOND

Decoration

Glaze

• • •

• •

Glaze

• • • • •

VAL4659 VAL12829

• •

•

• Recommended

• • • •

• •

• • • • •

• •

• Possible

VAL7547 VAL4658 VAL6640 VAL7098 VAL11387 VAL11603 VAL4662 VAL7347 VAL8516

Cremeux

• •

• • • • • • • •

Cremeux

Glaze

• • • • • •

Glaze

• • • • •

• •

Cremeux

•

• • • • • • Decoration

• • • •

• •

Decoration

• • • • •

•

VAL9997

Chocolate & Pralines

Chocolate drink

• •

Chocolate drink

• •

Decoration

• •

•

VAL13757

Chocolate drink

• •

Cremeux

Ice Creams Sorbets

•

• •

• 0 Optimal

Sauce

• • •

•

Chocolate drink

•

• • • • •

Mousse

Coating

Bonbon Ganache

Coating

Fruit & Nut Couvertures

• •

Coating

ORELYS 35%

Bonbon Ganache

DULCEY 32%

Bonbon Ganache

SATILIA BLANCHE 31%

Blond Chocolate

•

• • • •

•

Ice Creams Sorbets

WAINA ORGANIC 35%

• • • •

• •

CODE

VAL15001

Ice Creams Sorbets

OPALYS 33%

• • • •

• • •

•

Ice Creams Sorbets

IVOIRE 35%

•

Sauce

White Chocolate

•

Sauce

TROPILIA LACTÉE 29%

•

• • • • • •

Sauce

SATILIA LACTÉE 35%

Mousse

EQUATORIALE LACTÉE 35%

Mousse

AZÉLIA 35%

Mousse

BISKÉLIA 34%

Ganache Patisserie

CARAMELIA 36%

• • • • • • • • • • • • •

• •

Ganache Patisserie

ORIZABA 39%

•

Ganache Patisserie

JIVARA 40%

• • • • • • • •

• • • • • • • • • •

•

Ganache Patisserie

GUANAJA LACTÉE 41%

Moulding

KIDAVOA 50%

• • •

Moulding

LIMEIRA CUVEE 50%

• • • • • • • • • • • •

Moulding

TANARIVA 33%

• •

• • • • • • • • • • • • • •

Moulding

ANDOA ORGANIC 39%

• • • • • • • • • • • • • •

Coating

BAHIBÉ LACTÉE 46%

Bonbon Ganache

Milk Chocolate

CODE VAL4660 VAL8118 VAL15002 VAL19959

CODE VAL9458 VAL13536

CODE VAL19998 VAL15391 VAL15390 VAL19999 VAL14029

Not Possible

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Chocolate & Pralines

Pralines & Nut Pastes

Introduction to Pralines

Valrhona’s spirit of excellence and innovation has always pervaded every inch of the exceptional pralines. The know-how is there at every stage of production.

Valrhona rigorously selects its dried fruits:

Valencia Almonds

SPAIN

ITALY

Roman Hazelnuts

Two different processes create two different flavour profiles

Nutty Notes

Intense Caramelised Flavour

At the start of the cooking process the dried fruits and sugar are added to the pan so that they cook together. Cooking is stopped when the edges begin to caramelise. This process called “sablage”, enhances the natural flavour of the fruit.

First a caramel is made by pouring sugar into a cauldron and heating it. Once the caramel is the proper colour, nuts are added and briefly stirred into the caramel. Only roasted nuts are used. This process has been the signature of Valrhona’s pralines for 90 years and produces an intensely caramelised praline flavour.

intensity scale

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Chocolate & Pralines

A Large Range of Applications Designed to enhance the flavour of your products, from your classic iconic recipes to your most innovative creations following the latest trends

Paris Brest

Albercoc Cremeux

Crunchy Caramel Spread

Praline Religieuse

Praline Vacherin

Coconut & Praline Bar

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Chocolate & Pralines

ALMOND PRALINES

Almond 50%

Almond 60%

Almond 70%

Beautiful balance of cooked caramel and almond notes

Exceptional notes of cooked caramel and delicate sweetness

Richly toasty almond notes with only a hint of sweetness

VAL2259 – 5kg bucket

VAL2260 – 5kg bucket

VAL9015 – 5kg bucket

HAZELNUT PRALINES

Hazelnut 50%

Hazelnut 60%

Hazelnut 66%

Strong accents of cooked caramel revealing end notes of hazelnut

Delicately sweet with notes of soft caramel

Pure taste of hazelnuts, lightly toasted for a rare nutty strength

VAL2257 – 5kg bucket

VAL2258 – 5kg bucket

VAL7531 – 5kg bucket

ALMOND & HAZELNUT PRALINES

Almond Hazelnut 50%

Crunchy Almond Hazelnut 50%

Perfect balance of nutty notes between the subtle scent of almond and the powerful fragrance of fresh hazelnut

Flavours of crushed, lightly roasted almonds and hazelnuts with nut pieces to give extra crunch; precious substance for your bonbons fillings

VAL19971 – 2kg bucket VAL4697 – 5kg bucket

VAL19973 – 2kg bucket VAL5621 – 5kg bucket

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Old Fashioned Almond Hazelnut 50%

Feeling of freshness thanks to the use of pieces of dried nut combined with an indulgent sweetness VAL2263 – 5kg bucket

Chocolate & Pralines

SPECIALITY PRALINES

Pecan 50% Praline

Pistachio 42% Praline

A golden brown colour with hints of mahogany, an intense nutty taste with a subtly bitter finish

The indulgence of pistachio, a striking colour that stands out from the crowd and a smooth texture

VAL19972 – 2kg bucket VAL11937 – 5kg bucket

VAL11936 – 5kg bucket

Peanut Paste 70%

Almond 55% & Coconut 12.5% Praline

VAL19864 – 5kg bucket

VAL19822 – 5kg bucket

A classic praline colour with an intense peanut flavour, candied nuts notes and peanut pieces

A classically light praline colour with an exotic coconut flavour and a velvety texture

GIANDUJAS

Dark Chocolate Hazelnut 34%

Milk Chocolate Hazelnut 35%

VAL2264 – 3 x 1kg block

VAL6993 – 3 x 1kg block

Intense dark chocolate and hazelnut taste. Very intense flavour

Blend of fine cocoa beans, hazelnuts and milk and has a creamy melting texture

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Chocolate & Pralines

Service Products FINISHING & DECORATING

Transparent & Neutral in Taste Absolu Cristal Neutral Glaze

Transparent and neutral in taste, sparkling shiny result 36% sugar

Used at the core of your desserts or entremets, this unique product guarantees and permits compositions with exceptional texture. When applied as clear glaze or as chocolate topping, it delivers one sparkling shiny result and holds impeccably whether handled cold or hot.

Gluten free

VAL5010 – 5kg tub

Glazing Discs • Quick and easy to use thanks to the disc format which is easier to measure and faster to melt. • Optimal fluidity for creating finer, more regular glazes, with no over-thickening.

Dark Chocolate Glaze

• Guaranteed glossy appearance, whatever the support (tempered or cold).

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Soft Absolu Glaze

18.5% minimum cocoas

39% minimum cocoa

VAL11820 – 10kg box

VAL2051 – 1kg tub

Chocolate & Pralines

FILLINGS NEW

Raspberry Pearls

Crunchy Pearls Dark Chocolate

Crispy cereal grain center, coated in Raspberry Inspiration couverture

Pearls Dark Chocolate

100% natural colour

Dark chocolate 55%

Puffed grains coated in dark chocolate 55%

VAL26690 – 1kg bag

VAL4341 – 4kg bag

VAL4719 – 3kg bag

Crunchy Pearls Caramelia

Crunchy Pearls Dulcey

Crunchy Pearls Opalys

Puffed grains coated in milk chocolate 36%

Puffed grains coated in Dulcey blond chocolate 87%

Puffed grains coated in white chocolate 87%

VAL8425 – 3kg bag

VAL10840 – 3kg bag

VAL10843 – 3kg bag

Chocolate Pearls for Different Applications

Plated Desserts

Bars & Bonbons

Creams & Ganaches

Ice Creams & Sorbets

Mousses & Pralines

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Chocolate & Pralines

FILLINGS

Cocoa Paste Extra 100%

Cocoa Nibs ‘Grué’

Remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavours

100% cocoa beans, broken roasted cocoa beans

VAL0134 – 3 x 1kg block

VAL3285 – 1kg bag

100% cocoa VAL0159 – 3 x 1kg bag

Cocoa Butter

Dark chocolate 48% pure cocoa butter

Eclats d’Or

Plain ground crepes dentelle, wafer crumbs

100% cocoa butter

VAL8029 – 4kg box

VAL0160 – 3kg tub

Dark Chocolate Sticks

Clarified Butter

Dark chocolate 55% pure cocoa butter

Cocoa Powder

Dark Chocolate Sticks 300 pieces, 5.3g per piece

VAL12061 – 1.6kg box

300 pieces, 5.5g per piece

99.9% concentrated butter. Maximum moisture 0.1%

Dark Chocolate Chips 52%

VAL12789 – 1.65kg box

VAL5009 – 2kg tub

VAL12060 – 6kg

Bonbons Range Valrhona’s Grand Chocolate bonbons are made using artisanal methods which combine expertise and innovation. Each Grand Chocolat Valrhona chocolate bonbon has its own special recipe, flavour texture and decoration. Discover our range of Valrhona Bonbons GANACHES PRALINES PETITS DELICACIES CHOCOLATE FOR TEA & COFFEE

Page 162 in Petits Fours, Chocolate Bars & Bonbons

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Milk Chocolate Chips 32% VAL12139 – 6kg

Ingredients: Cocoa 35%

Sugar 43% - Milk 19% - Fat 39%

sphERis Packaging:4322 1 box of 504 pieces

sphERis

4751

midi FormaT: For makinG mini-Cakes

chocolate 55% Shelf life*: Dark 10 months Dark chocolate 55% Weight: Approximately 2.6 g each Ingredients: Sugar 43% - Fat 37% READY Ingredients: TO FILL - Fat 37% Sugar& 43%READY - Fat 37%

Packaging: 1 box of 441 pieces

pieces

Packaging: 1 box of 270 pieces Shelf life*: 12 months Weight: Approximately 3.1 g each

AtE 1734 Shelf life*: 12 months Weight: Approximately 1.5 g each .5 g each White chocolate 35% Rm Ingredients: Cocoa 35%

pyRis

4323

pyRis

Sugar 43% - Milk 21% - Fat 41% Dark chocolate 55% Packaging: 1 box of 504 pieces

Shelf life*: 12 months Weight: Approximately 1.3 g each

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 270 pieces Shelf life*: 12 months Weight: Approximately 2.9 g each

4324

4752

ovAlis

Dark chocolate 55%

Ingredients: Sugar 43% - Fat 37% Ingredients:Packaging: Sugar 43% 1 box-ofFat 34337% pieces life*: Packaging:Shelf 1 box of 12 441months pieces Approximately 1.7 g each 12 months .7 g each Shelf life*: Weight: Weight: Approximately 1.5 g each

- Fat 37%

pieces

RissphERis 4323

4319

pyRis

- Fat 37%

4321

4324

Dark chocolate 55%

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 45 pieces Shelf life*: 12 months Weight: Approximately 12 g each

Ingredients: Sugar 43% - Fat 37% Dark Solstis Shells Packaging: 1 box of 45 pieces Dark chocolate 55% Shelf life*: 12 months Weight: Approximately 9.6 g each �9.6g each

Ingredients:Shelf Sugar 43% - Fat 37% life*:Ovalis 12 months Shells Weight: Approximately 10.8 Packaging: 1 box of 343 pieces 0.8 g each Dark chocolate 55%g each Shelf life*: 12 months �1.7g each Weight: Approximately 1.7 g each

Ris

ovAlis

Dark chocolate 55%

Packaging: 1 box of 60 pieces

pieces

solstis

6409

Dark chocolate Ingredients:55% Sugar 43% - Fat 37%

VAL4324 – 343pcs

VAL6409 – 45pcs

ovAlis

4319 Dark chocolate 55%

6409

Dark4752 chocolate 55%Dark chocolate Ingredients: 55% Sugar 43% - Fat 37% White Shells Packaging: 1 boxSolstis of 45 pieces ShelfIngredients: life*:White 12 months Sugar35% 43% - Fat 37% chocolate Weight: Approximately 9.6 g each Packaging: 1 box �9.6g each of 270 pieces

ShelfVAL14645 life*: 12 months – 45pcs Weight: Approximately 3.1 g each

4320

Ingredients: Sugar 43% - Fat 37% Truffles Spheres Packaging: 1 box of 45 pieces Whitelife*: chocolate - cocoa 55% Shelf 12 months Weight: Approximately 12 g each �2.6g each

Truffles Spheres Milk chocolate - cocoa 55%

�2.6g each

VAL1732 – 504pcs

VAL1733 – 504pcs

Dark chocolate 55% Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 60 pieces Shelf life*: 12 months Weight: Approximately 10.8 g each

Ingredients: Sugar143% 37% Packaging: box -ofFat 270 pieces Packaging: 1 box 12 of 45 pieces Shelf life*: months Shelf life*: 12 months Weight: Approximately 2.9 g each Weight: Approximately 12 g each

Dark chocolate 55%

Ingredients: Sugar 43% - Fat 37% Packaging:1 box of 45 pieces Shelf life*: 12 months Truffles Spheres Weight: Approximately 9.4 g-each Dark chocolate cocoa 55%

4321

Packaging: 1 270 boxpieces of 270 pieces Packaging: 1 box of ShelfShelf life*: 12 months life*: 12 months Weight: Approximately 3.1 g each Weight: Approximately 3.1 g each

chocolate 55% DarkDark chocolate 55% Ingredients: Sugar 43% - Fat 37%

Dark chocolate 55%

solstis

Dark chocolate Dark chocolate 55% 55% Ingredients: 43% - Fat 37% Ingredients: Sugar Sugar 43% - Fat 37%

pyRis 4320 4753 ovAlis

4320

Sugar 43%37% - Fat 37% Sugar 43% - Fat - Fat 37% Ingredients:Ingredients: Packaging:1 box of 45 pieces ieces Packaging: 1 box of 441 pieces Shelf life*: 12 months Shelf life*: Weight: 12 months Approximately 9.4 g each .4 g each Weight: Approximately 1.3 g each

lis %

ovAlis 4752 sphERis 4751

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 270 pieces Shelf life*: 12 months Weight: Approximately 3.1 g each

ovAlis

Dark chocolate 55% 55% Dark chocolate

4753

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 270 pieces Shelf life*: 12 months Weight: Approximately 2.9 g each

Dark chocolate 55% Dark chocolate 55%

Shelf life*: 12 months Weight: Approximately 3.1 g each

Dark chocolate 55%

midi FormaT: For makinG mini-Cakes

Ris ovAlis 4322

Weight: Approximately 2.2 g each

Ingredients: Sugar 43% - Fat 37% TO USE Packaging: 1 box of 270 pieces

Dark chocolate 55%

8 months Sugar 43% - Fat 37% - Fat 37% Shelf life*: Ingredients: Packaging: 1 box pieces Weight: Approximately 2.6ofg441 each pieces

.3 g each

DarkShelf chocolate life*: 1055% months

pyRis

4753

Sugar 43% - Milk 19% - Fat 39%

4751 Packaging: 1 box of 630 pieces

solstis

VAL1734 – 504pcs

6409

Dark chocolate 55% Celaya Hot Chocolate

Rich and creamy, ready-to-use hot chocolate drink with 17.5% dark chocolate

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 45 pieces Shelf life*: 12 months Weight: Approximately 9.6 g each

VAL3209 – 6 x 1l

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Chocolate & Pralines

Ingredients: Cocoa 35%

Chocolate & Pralines

PARTNER

BelgianFruit Chocolate Chilled Purees

QUALITY BELGIAN CHOCOLATE • Veliche Gourmet is a chocolate brand with a long established heritage in producing fine quality chocolate from Belgium. Rich in character and complex in flavour, yet remarkably workable, Veliche Gourmet is dedicated to artisans, with purity and simplicity at its heart

PURITY AND SIMPLICITY • Pure Belgium cocoa suited to your artisanal, baking and banqueting needs • Key cocoa percentages, each expertly designed to offer a full, smooth and superior taste • Produced in the most modern production facility in Europe with the highest standard of food safety • Unique 12mm chocolate dots allow for ease of melt and use for all levels of experience • Adjusting recipes made easy with complimentarly specifcations and support from the expert team at TheTasteLab

SUSTAINABILITY • 100% transparency on origin, only sourcing from Rainforest Alliance certfied farms • All beans 100% sustainably sourced through the Veliche Gourmet range of cocoa products • Easy registration options to have own products rainforest alliance certification

Chocolate & Pralines

DARK CHOCOLATE COUVERTURES / CHOCOLATE DOTS

Emotion 58%

Essential 54%

Dark, bittersweet chocolate with a delicate cocoa taste

VEL1221711 – 5kg bag

VEL1221892 – 5kg bag NEW VELE2626 – 2.5kg bag

Well-balanced and rounded dark chocolate with a soft bitter chocolate note

Also available in 10kg bag

Temptation 64%

Pronounced, dark bittersweet chocolate with a well-balanced cocoa taste and mild acidity VEL1221921 – 5kg bag

Sensation 72%

Strong, powerful chocolate with a rich concentration of cocoa, giving it a positive bitterness and predominant fruitiness VEL1221948 – 5kg bag

MILK CHOCOLATE COUVERTURES / CHOCOLATE DOTS

Great Workability Good viscosity and consistently sized 12mm dots mean that the chocolate is easily weighed and tempered. Veliche chocolate couvertures are easy to use and suitable for a variety of applications and preparations.

Inspiration 32%

Intense 35%

Pronounced milky and sweet delicate taste

Pronounced milk profile, delicate caramel touches and a serene cocoa finish

Also available in 10kg bag

VEL1221956 – 5kg bag NEW VELE2627 – 2.5kg bag

VEL1222465 – 5kg bag

Chocolate & Pralines

WHITE CHOCOLATE COUVERTURES / CHOCOLATE DOTS

Delight 29%

VEL1221892

Enrobing Moulding

• •

Chocolate Bars

• •

VEL1221948

• • Chocolate Bars

• •

Ice Cream

• •

Mousses

• •

Ice Cream

Desserts

• •

Mousses

Enrobing Moulding

Pastries

Pralines

Cakes

VEL1221711

•

Pralines

OBSESSION 30%

CODE

VEL1221921

Pralines

DELIGHT 29%

• •

Desserts

White Chocolate

• •

Desserts

INTENSE 35%

• •

Pastries

INSPIRATION 32%

• • • •

Pastries

Milk Chocolate

• • • •

Cakes

SENSATION 72%

• • • •

Cakes

TEMPTATION 64%

Ganache

EMOTION 58%

• • • • Ganache

ESSENTIAL 54%

Ganache

Dark Chocolate

Ice Cream

VEL1221681 – 5kg bag NEW VELE2628 – 2.5kg bag

VEL122449 – 5kg bag

Enrobing Moulding

Also available in 10kg bag

Mousses

Rich creamy white chocolate with a superb balance of milky sweetness

Chocolate Bars

Obsession 30%

Fine white chocolate with a subtle touch of caramel and sweet notes

CODE VEL1222465 VEL1221956

CODE VEL122449 VEL1221681

• 0 Optimal

COCOA PRODUCTS

Dots shape

Cocoa Powder

High fat cocoa powder – 22-24% Fat

Natural Cocoa Mass

VEL1222457 – 3kg

VEL1226765 – 1kg

VEL1230385 – 3kg

Deodorised Cocoa Butter

Dots shape

Chocolate & Pralines

INCLUSIONS

Chunks Dark Chocolate 48%

Chunks Milk Chocolate 30%

Chunks White Chocolate 25%

VEL1220339 – 8 kg

VEL1230191 – 8kg

VEL1229915 – 8kg

Drops Dark Chocolate 48%

Drops Milk Chocolate 30%

Drops White Chocolate 25%

VEL1221964 – 10kg

VEL1230140 – 10kg

VEL1229958 – 10kg

PRALINE NEW

Hazelnut Praliné 65% Hazelnut Praliné 65% is a high quality product with a 65% hazelnut percentage. The remaining 35% consists of sugar and soya lecithin that yields an ideal viscosity. Hazelnut Praliné 65% has a beautiful golden brown colour, resulting from deep roasting. The paste has a smooth, silky texture that makes it easy to work with. It’s soft but not too fluid, which brings the desired results in look, thickness and taste.

Hazelnut Praline 65%

A golden brown colour with a delicious nutty taste, without being too bitter or too sweet CHO1265035 – 5kg bucket

FRUIT & VEGETABLE PUREES & ZESTS

FRUIT DECORATIONS & FILLINGS

IQF FRUITS

FRUIT IN LIQUEUR & SPIRITS

CHESTNUT PRODUCTS & CANDIED CITRUS

VANILLA & AROMATIC PASTES

EXTRACTS & FLAVOURINGS

NUTS, SEEDS & DRIED FRUITS

CONSERVES & HONEY

Fruits, Vanilla, Nuts, Flavourings & Spirits

lla,

s, ut irits

Flavouri ngs N &

Fru Vani i

Fruits, Vanilla, Nuts, Flavourings & Spirits

Frozen Fruit & Vegetable Purees A FAMILY BUSINESS WITH OVER 70 YEARS EXPERIENCE •

In 1946 André Ponthier and his wife founded their fresh fruit company. They expanded, buying more land and planting apple trees, blackberry bushes and raspberry canes. The family owned 80 hectares and it was here that their son Yves Ponthier began learning the ropes before taking on the responsibility of overseeing production, then in 1989, the leadership of the family business

PONTHIER’S PIONEERING APPROACH • 1986: Frozen fruits and purees. André Ponthier developed a range of frozen summer berries grown in Corrèze (strawberries, raspberries, blackberries, blueberries and redcurrants)

SINGLE ORIGIN & NATURAL TASTE • Each fruit is from a single origin and variety, sourced carefully from their producer partners. The fruit is only harvested once per year to guarantee the quality, ripeness and consistency • Ponthier does not use any additives (colouring, preservatives or flavours) so the product is as close to the original taste, colour and smell of the original fruit •

Minimal sugar is added, and only where needed. Ponthier only uses natural pure cane sugar

Picture credits ©Mathilde de l’Ecotais, Adeline Monnier, Lhoran Dherines

• 2018: Ponthier merged their business with PCB Creation creating Manufactura, a company that combines the talents of two experts in the food service field

Picture credits ©Mathilde de l’Ecotais, Adeline Monnier, Lhoran Dherines

•

Most purees made from single variety and single origin fruits

•

Fruits harvested once a year at the peak of their ripeness

•

No additives (colourings, preservatives, flavourings)

•

Only 100% natural pure cane sugar is added with a maximum of 10% added sugar

•

All purees are flash-pasteurised to guarantee ultimate food safety

•

Long shelf life: 30 months before/ 15 days after defrosting for the frozen range and 15 months before/ 12 days after opening for the chilled range

Fruits, Vanilla, Nuts, Flavourings & Spirits

Key Advantages of the Range

Map of Origin Rhone Valley

Adour Valley

Quercy

Rhone Valley

Lot & Garonne

Provence

Quercy

Haute Provence

Lorraine

Rhone Valley

GERMANY

CANADA

POLAND FRANCE

SERBIA

Quebec

ITALY

JAPAN (Kôchi)

MEXICO

INDIA Sicily

Sicily

Calabria

Sicily

VIETNAM

Sicily Ratnagiri

COSTA RICA ECUADOR BRAZIL

Amazonia

MADAGASCAR

SRI LANKA

INDONESIA

REUNION ISLAND

CITRUS FRUITS

Fruits, Vanilla, Nuts, Flavourings & Spirits

No Added Sugar

Bergamot

Blood Orange

Calamansi

Lime

Italy (Calabria)

Italy (Sicily)

Calamondin / Vietnam

Mexico

PON160 – 1kg tub

PON422 – 1kg tub

PON334 – 1kg tub

PON312 – 1kg tub

100%

No Added Sugar

100%

No Added Sugar

Mandarin

Orange

Pink Grapefruit

Sudachi

Italy (Sicily)

Japan (Kôchi)

PON371 – 1kg tub

PON378 – 1kg tub

PON438 – 1kg tub

PON464 – 1kg tub

100%

No Added Sugar

100%

No Added Sugar

100%

No Added Sugar

Yellow Lemon

Yuzu

Wild Yuzu

Italy (Sicily)

Japan (Kôchi)

Mishoyuzu / Japan (Kôchi)

PON303 – 1kg tub

PON459 – 1kg tub

PON2040 – 1kg tub

100%

Larger Packs Available Available in other pack sizes – 5kg / 10kg / 20kg.

EXOTIC FRUITS

Banana

Cattley Guava

Coconut (Intense)

Coconut

Cavendish / Ecuador

France (Reunion Island)

Sri Lanka

Indonesia

PON288 – 1kg tub

PON2098 – 1kg tub

PON318 – 1kg tub

PON326 – 1kg tub

10% sugar

No Added Sugar

Exotic Fruits 10% sugar

Mango, banana, passion fruit, lime

PON328 – 1kg tub

No Added Sugar

Guava

Kiwi PGI

Madagascar / South Africa

France (Adour Valley)

Madagascar

PON331 – 1kg tub

PON244 – 1kg tub

PON457 – 1kg tub

10% sugar

PGI (Protected Geographical Indication)

100%

Lychee 100%

Passion Fruit

Mango Alphonso / India (Ratnagiri)

PON347 – 1kg tub

Pineapple 10% sugar

Madagascar

PON382 – 1kg tub

Pomegranate 10% sugar

Pineapple 100%

10% sugar

PON346 – 1kg tub

100%

Flavicarpa / Ecuador

Papaya

10% sugar No Added Sugar

Fruits, Vanilla, Nuts, Flavourings & Spirits

No Added Sugar

PON391 – 1kg tub

100%

Victoria / France (Reunion Island)

PON392 – 1kg tub

PON282 – 1kg tub

Prickly Pear

Soursop Annona Muricata / Madagascar (Vavatenina)

10% sugar

Costa Rica

Turkey & Italy (Sicily)

Mexico

PON275 – 1kg tub

PON232 – 1kg tub

PON443 – 1kg tub

PON2244 – 1kg tub

RED & BLACK FRUITS No Added Sugar

Acai

Blackberry

Black Cherry

Blackcurrant

Brazil (Amazonia)

Serbia

Germany

Noir de Bourgogne / France

PON118 – 1kg tub

PON247 – 1kg tub

PON221 – 1kg tub

PON172 – 1kg tub

Cranberry

Gariguette Strawberry

Morello Cherry

Wild, Cultivated / Poland, Chile

Canada (Quebec)

France (Lot & Garonne)

Oblacinska / Serbia

PON251 – 1kg tub

PON162 – 1kg tub

PON212 – 1kg tub

PON224 – 1kg tub

10% sugar

Blueberry 10% sugar

10% sugar

100%

10% sugar

NEW Raspberry

Willamette, Mecker / Serbia

Raspberry Coulis

10% sugar

Willamette, Mecker / Serbia

Redcurrant

PON134 – 1kg tub

Raspberries (83%) and pure cane sugar

Poland

100%

No Added PON135 – 1kg tub Sugar

PON088 – 500g

10% sugar

PON239 – 1kg tub

Fruits, Vanilla, Nuts, Flavourings & Spirits

Red Fruits 10% sugar

Raspberry, strawberry, morello cherry, blackcurrant

Strawberry

Camarosa Mara Des Bois France (Rhone Valley)

10% sugar

PON196A – 1kg tub

Wild Strawberry 10% sugar

Wild, Cultivated / Serbia

PON218 – 1kg tub

PON461 – 1kg tub

ORCHARD FRUITS No Added Sugar

Apricot

10% sugar

Green Apple

Melon Charentais jaune / France (Quercy) PGI

10% sugar

Chestnut

100%

Bergeron / France (Rhone Valley)

France, Italy, Spain, Portugal

Granny Smith / France (Haute Provence)

PON150 – 1kg tub

PON376 – 1kg tub

PON427 – 1kg tub

PON237 – 1kg tub

Mirabelle Plum

10% sugar

Red Rhubarb

Ruby Peach

France (Lorraine) PGI

Williams / France (Haute Provence)

Frambosa / Poland

France (Rhone Valley)

PON471 – 1kg tub

PON266 – 1kg tub

PON777 – 1kg tub

PON436 – 1kg tub

10% sugar

Pear

10% sugar

No Added Sugar

Violet Fig

Watermelon

France (Provence)

Spain & Italy (Sicily)

PON445 – 1kg tub

PON407 – 1kg tub

10% sugar

100%

Chilled Fruit Purees White Peach 10% sugar

Onyx / France (Rhone Valley)

PON408 – 1kg tub

PGI (Protected Geographical Indication)

Enjoy as well our range of chilled fruit purees from Maison Ponthier, for all your cocktail and mocktail creations.

Page 158 in Mini Bar & Beverages

Pineapple Yuzu Cardamom

Mandarin Bergamot Lemon Verbena

Litchi Raspberry with Rose

PON2246 – 1kg tub

PON2247 – 1kg tub

PON2245 – 1kg tub

10% sugar

Fruits, Vanilla, Nuts, Flavourings & Spirits

MIXES

10% sugar

Picture credits ©Mathilde de l’Ecotais, Adeline Monnier, Lhoran Dherines

Mojito (Lime, Mint, Spearmint extract, Pure Cane sugar) 23% sugar

PON2248 – 1kg tub

Piña Colada (Pineapple, Coconut, Pure Cane sugar) 10% Sugar

PON2249 – 1kg tub

VEGETABLE PUREES

Beetroot

Red Pepper

White Asparagus

France

Spain (Mancha)

France (Aquitaine)

PON156 – 1kg tub

PON258 – 1kg tub

PON115 – 1kg tub

100%

GRANULATED ZESTS

Lemon

Lime

Spain

PON2170 – 500g tub

PON2252 – 500g tub

Orange Spain

PON2171 – 500g tub

Fruits, Vanilla, Nuts, Flavourings & Spirits

Fruit Decorations & Fillings

A LEADING PROFESSIONAL BRAND • The Brover brand, specialising in bakery/pastry and tinned goods, was launched in 1979 • Brover’s core value is a commitment to high quality, at the core of their business is the belief that delicious food always begins with the finest ingredients

A HIGH LEVEL OF EXPERTISE • Brover has perfect knowledge and mastery of their products, using ingredients selected from the best possible sources harvested under the best possible conditions • Brover offers a wide range of products of impeccable quality and consistency

A WIDE PRODUCT RANGE • Brover brings to you a wide range of flavours and textures without the labour needed for fruit preparation • Having Brover on hand means that you can guarantee the consistency of your creations, without wastage • Discover their fruit fillings, a ready-to-use product which contains at least 70% fruit, with all the taste, colour and texture of natural product

Mini Apples

Mini Pears

Whole Mini Apricots

BRO200 – 425ml

BRO300 – 850ml

BRO020 – 850ml

Mini Pineapples

Mirabels

BRO131 – 850ml

BRO520 – 1700ml

Halves Pears Williams

Sour Griottes

BRO500 – 2650ml

BRO978 – 1L

Fruits, Vanilla, Nuts, Flavourings & Spirits

FRUIT DECORATIONS

FRUIT FILLINGS

Apples

Apricots

Black Cherries

85% diced

70% diced

70% whole

BRO95 – 2650ml

BRO079 – 2650ml

BRO84 – 2650ml

Masters of Fruit Brover’s fruit fillings contain at least 70% fruit, with the taste, colour and texture of the fruit in a ready to use product that holds its flavour in the oven and the freezer.

Forest Fruits 70% whole BRO86 – 2650ml

Fruits, Vanilla, Nuts, Flavourings & Spirits

Frozen IQF Fruits PASSION FOR FRUIT • In 1990, three farmers from the French region of Hautsde-France decided to pursue their passion for fruit by expanding their offering of raspberries and they created Fruits Rouges & Co. • Fruits Rouges & Co. is now a market leader, and offers a full range of frozen fruits

HIGHEST TASTE & FRUIT QUALITY • Since its inception Fruits Rouges & Co. has been committed to providing the highest quality fruit. Growers are carefully selected based on their terroir, the quality of their fruit, and their crop management methods • Since 2004, when they created the “Demain La Terre” charter, Fruits Rouges & Co. has been committed to sustainable development. This now means that every step of their supply chain must comply with its strict quality control and environmental demands

ENDLESS POSSIBILITIES • Frozen fruit is a substitute for fresh fruit that makes it possible to savour the fruits you love throughout the year, with guaranteed taste quality and consistent availability • Large variety of uses – perfect for pastry creations, smoothies and desserts

Fruits, Vanilla, Nuts, Flavourings & Spirits

Blackcurrant

Apple Granny Smith

Apricot

Diced

Halves

Whole

FRU100 – 5 x 1kg

FRU200 – 5 x 1kg

FRU400 – 5 x 1kg

Raspberry, blackberry, blueberry, blackcurrant Whole

Blackberry

Chestnut

Whole

Whole & peeled

FRU600 – 5 x 1kg

FRU300 – 5 x 1kg

FRU510 – 5 x 1kg

Mango

Pineapple

Raspberry

Cubes

Diced

Whole

FRU740 – 5 x 1kg

FRU730 – 5 x 1kg

FRU550 – 5 x 1kg

Redcurrant

Red Sour Cherry

Whole

Whole & pitted

Rhubarb

FRU630 – 5 x 1kg

FRU570 – 5 x 1kg

FRU560 – 5 x 1kg

Stanley Plumb

Strawberry

Wild Blueberry

FRU590 – 5 x 1kg

FRU500 – 5 x 1kg

Berry Mix

Halves

FRU540 – 5 x 1kg

Whole

Diced

Whole

DISTILLERIE DU

Fruits, Vanilla, Nuts, Flavourings & Spirits

G A S T R O N O M I E

Fruit in Liqueur and Spirits AN EXPERT SINCE 1860 • The Distillerie Lapouge, founded by Émile Lapouge in 1860, fathered the Distillerie du Périgord Company • Renowned for the quality of its fruit eau-de-vies (gold medal winner at the 1900 Paris World’s Fair, gold medal winner at the 1899 Brussels International Fair) • Working at the heart of the Perigord region in France, the Distillery has earned worldwide recognition for its expertise from professionals in gastronomy and lovers of fine food throughout the world

A PROFESSIONAL PROCESS • The distillery produces some of the world’s best-known liqueurs in their cellars located right at the heart of the Black Perigord region in France • The authentic taste of their products are achieved through their quest for raw materials with the highest quality, their total mastery of the maceration and distilling processes and the talents of people passionate about excellence

FRUIT IN LIQUEUR EXPERIENCE • The very essence of the fruit is extracted through painstaking maceration and distilling • The outstanding features of their Guinette cherries or Raspberries in alcohol are their authentic flavours, aromatic balance, natural taste and the firmness of the fruit - just perfect for enhancing your creations

FRUITS IN LIQUEUR

Fruits, Vanilla, Nuts, Flavourings & Spirits

Guinettes® Cherries in Alcohol Half candied cherries soaked in a blend of alcohol and sugar (alc.15% vol) DDP100 – 1l

The Red Pearl of the Balkans Farmed in the Balkans, the Guinette cherry, also known as the Oblacinska cherry or the Red pearl of the Balkans is harvested by hand just as the fruit begins to ripen. Lovingly selected and stoned with sophisticated equipment, the fruit, and nothing but the fruit is then ready to be placed in an alcoholised syrup to macerate, imparting all the flavour of the cherry to the final, delicious product.

SPIRITS FOR PASTRY

Cognac

Calvados

Brandy

A fine brandy produced in a limited area around Cognac, respecting norms and rules to obtain the name Cognac

A spirit made from the fermentation and distillation of ciderapples coming from a controlled appellation area in Normandie

A wine spirit aged a minimum of 6 months in small casks and coloured by the addition of caramel

DDP200 – 1l

DDP201 – 1l

DDP202 – 1l

Rum

Kirsch

Obtained from the juice of the residues of grapes, which are used to produce Champagne

A blend of several selected rums from the Caribbeans made out of the fermentation and distillation of sugar cane juice

Obtained exclusively out of the alcoholic fermentation and distillation of cherries with stone

DDP203 – 1L

DDP204 – 1l

DDP205 – 1l

Coffee Liquor

Orange Concentrate 100% Natural

Marc de Champagne

Eau de vie Poire Williams

Made out of a natural coffee extract and with typical notes of coffee and a long lasting taste

Made out of the maceration and distillation of the peel of sweet and bitter oranges

Made with fermented pears from the variety “William’s” which are cropped in the best French orchards

DDP206 – 1l

DDP207 – 1l

DDP208 – 1l

Fruits, Vanilla, Nuts, Flavourings & Spirits

Chestnuts Products & Candied Citrus MASTER CONFECTIONER FOR SIX GENERATIONS, SINCE 1896 • Champions the use of traditional methods for candying fruits & chestnuts • These methods guarantee the natural taste of the fruit shines through, with only enough sugar added for stability • Only uses premium ingredients such as Italian chestnuts & Madagascan Bourbon vanilla

TRADITIONAL METHODS WITH A MODERN APPROACH • The chestnuts are wrapped in pairs, in muslin, and immersed in spring water for cooking • The candying process takes from 7 to 10 days, much slower than others, so that the chestnut absorbs the syrup slowly – creating a product that is succulent throughout and doesn’t mask the natural chestnut flavor • Each year Corsiglia review their process and ensure it fits perfectly to this year’s harvest

A PREMIUM RANGE WITH EXCEPTIONAL QUALITY • A comprehensive range of marrons glacés, pastes, purees & candied fruits available • Well known & respected by the most prestigious establishments around the world • Perfect to use for your pastry decoration, as well as for amenities • The only brand in the world to offer vacuum packed marrons glacés with a 2 year shelf life • A bespoke personalisation service is available for marrons glacés – you can showcase your establishment with this worldrenowned product

MARRONS GLACÉS – CANDIED CHESTNUTS

Fruits, Vanilla, Nuts, Flavourings & Spirits

Vacuum Packed Marrons Glacés

• Exclusive process that guarantees 2 year shelf life • Consistently delivers fresh, moist, crunchy and fully flavoured candied chestnuts • The only brand to offer vacuum packed candied chestnuts

A Real Taste of Chestnut

Corsiglia Marron Glacé is unique thanks to: • Its tulle muslin traditional process that guarantees the natural taste of chestnut • The right level of added sugar that enables the right balance between chestnut taste and preservation • The selection of high quality ingredients (chestnuts coming from Italy, Bourbon vanilla bean from Madagascar)

2 YEAR

Shelf Life

Marrons Glacés in Vacuum Pack, Carton Box Box of 12 chestnuts, individually wrapped

COR123 – 240g

Marrons Glacés Bulk in Vacuum Pack Tray of 36 chestnuts, individually wrapped

COR3933 – 2 x 720g

Marrons Glacés in Vacuum Pack, Wooden Box

8 Chestnuts, individually wrapped

COR122A – 10 x 160g

COR122W – 10 x 160g

Your Own Personalised

Fruits, Vanilla, Nuts, Flavourings & Spirits

Marrons Glacés 1 Choose the colour of your wrapping paper

Gold

Silver

Ivory

Copper

2 Choose your colour printing

BLACK

BISTRE 476 C

FUSCHIA 200 C

CLARET-RED 222 C

GREEN 341 C

3. Choose your marking type

CLASSIC FINE FOODS

One Straight Mark

CL A

FI SSIC

DS FO O

S OD

E FO DS One Diagonal O FI N SIC INE FO DS S A CL IC F NE FOO DS SMark ASS OD I

CL FO IC F NE FOO DS DS CLASSIC FINE FOODS CLASSIC INE ASS IC F NE FOO DS CL SSIC FI E FOO S S S FINE FOODS CLASSIC FINE FOODS N D CLA SIC FI CLA IC FI E FOO C FO O CLASSIC FINE FOODS CLASSIC CLAS C FINE FOODS CLASS IN S SI IC F S CLA IC SI E S S S S N D A I A O FINE FOODS CLASSIC FINE FOODS F SS D L O CL A O C C F I L E S C FO C SS CLASSIC FINE FOODS CLASSIC CLA IC FIN FOOD FINE OODS LASSI S C F IC S NE FINE FOODS CLASSIC FINE FOODS CLA SIC FI CLASS C FINE OODS S S SI EF S CLASSIC FINE FOODS CLASSIC FINECLA FOOD CLAS IC FIN FOOD E S S FIN FOOD CLAS C FINE FOODS CLASSIC FINE FOODS I E S S FIN FOOD CLAS Multiple & & E Multiple S FIN FOOD E FIN Diagonal Straight

Customised wooden boxes options available with your own logo. (Marrons Glacés are wrapped automatically in gold paper, in the customised boxes)

Minimum order: For customised box: 500 units with 1 colour printing For customised paper: 50kg of Marrons Glacés

RELEX BLEU

650g net fruits

Candied Chestnuts in Syrup Broken 650g net fruits

Candied Chestnuts Cubes in a strainer 600g net fruits

Gluten free

COR108 – 1kg

COR1081 – 1kg

COR1391 – 1.2kg

Chestnut Puree

Chestnut Cream

Chestnut Paste

Rich and smooth texture made with candied chestnut, lightly flavoured with Bourbon vanilla from Madagascar

Mix made from chestnut pulp, without added sugar, can be used in savoury or sweet dishes

Unctuous mix of candied chestnut pulp with cane sugar and lightly flavoured with Bourbon vanilla from Madagascar

Gluten free

COR144 – 1kg

COR137 – 1kg

COR139 – 870g

Fruits, Vanilla, Nuts, Flavourings & Spirits

Candied Chestnuts in Syrup Whole

TEN FRE LU

CHESTNUT LABORATORY PRODUCTS

NEW

Pistachio Paste

100% Natural, 100% Sicilia Gluten free

COR828 – 1kg

Fruits, Vanilla, Nuts, Flavourings & Spirits

Perfect For Chestnut Vermicelli Chestnut Mix

Ready-to-use With chestnut cream, paste and puree Gluten free

COR1271 – 950g

Discover an exclusive new recipe from Corsiglia. A ready-to-use preparation for chestnut vermicelli with chestnuts cream, paste and puree. Easy to use with “tear-up” opening and ready to pipe, perfect to add an intense taste of chestnuts to your creations.

Candied Orange Paste

Candied Lemon Paste

COR354 – 1kg

COR359 – 1kg

Rich and smooth texture made with orange peel

Fruits, Vanilla, Nuts, Flavourings & Spirits

CANDIED CITRUS PASTES

Rich and smooth texture made with lemon peel

Drained Candied Amarenas French cherries with a sweet flavour

Gourmet Candied Cubes

Blend of candied orange, lemon and amarenas cherries cubes

TEN FRE LU

Drained Candied Orange slices

Spanish candied orange slices with a tender texture and no trace of bitterness

Gluten free

COR862 – 1kg

COR1633 – 2.5kg

COR3522 – 40/50mm, 2.5kg

Straight Candied Orange Slivers

Spanish candied orange peel with a tender texture and no trace of bitterness

Straight Candied Lemon Slivers

Spanish candied lemon peel with a tender texture and no trace of bitterness

CANDIED CITRUS

Candied Asian Ginger Stripes

Asia candied ginger strips with a tender texture and no trace of bitterness

Gluten free

COR355 – 7.5-8cm, 1kg

COR3601 – 7.5-8cm, 1kg

COR365 – 4.5cm, 2kg

Other Candied Fruits Candied Asian Ginger Cubes

Asia candied ginger cubes with a tender texture and no trace of bitterness

Corsiglia offer other citrus and candied fruits. Please ask your Account Manager for more information.

Gluten free

COR1382 – 9 x 9 mm, 2.5kg

Fruits, Vanilla, Nuts, Flavourings & Spirits

PANTONE BLACK 340C

Vanilla & Aromatic Pastes EUROVANILLE – VANILLA SPECIALISTS FOR MORE THAN 25 YEARS • The first company in France to be specialised in natural vanilla • Represents 7% of the worldwide vanilla production • Traditional preparation techniques are employed to ensure the best aromatic qualities of the products • 100% control of the supply chain

SUSTAINABLE VANILLA INITIATIVE • Eurovanille has been a member of the SVI since December 2016. The SVI programme connects vanilla exporters, producers, industry organizations and public authorities around the world to advance governance, traceability, labour law and technical assistance issues for producers. • Eurovanille is committed at a social, environmental and economic level to develop effective partnership programmes that benefit all partners in the supply chain. • Joining SVI is a strong commitment that confirms Eurovanille’s primary desire to professionalize the supply of the entire vanilla sector in order to offer its customers ever-increasing satisfaction

INNOVATION AT THE HEART OF THE COMPANY • Transformation plant in France to produce extracts/pastes with an in-house R&D service to design new production formulation • A large range of vanilla pods, covering different vanilla origins, species and aromatic profiles • Unique innovative products to answer the specific needs of pastry chefs and artisans – pods, powders, natural extracts, flavours and concentrates

Origin: FRENCH POLYNESIA

Tahiti Vanilla Pods

Tahaa Vanilla Pods

Coumarin-Tonka, Powdery/Floral aromatic note

Almond, Coumarin-Tonka, Tobacco, Balsamic aromatic note

VAN1092 – 250g (16+cm)

VAN12791 – 250g (16+cm)

Origin: FRENCH POLYNESIA

Raiatea Vanilla Pods

Huahine Vanilla Pods

Herbal, Sweet & Subtle powdery/Floral aromatic note

Herbal, Powdery/Floral, Smooth & Sweet aromatic note

VAN12792 – 250g (16+cm)

VAN1076 – 250g (13-15cm)

French Polynesia Vanilla Pods

Tahitian vanilla pods are much fatter than the Bourbon vanilla pods. Their sensory profile is exceptional with a flowery, aniseed and sweet fragrance. Suggested dosage: 1-2 pods per litre of cream or milk.

Fruits, Vanilla, Nuts, Flavourings & Spirits

VANILLA PODS: TAHITENSIS SPECIES

Vanilla 10

Alcohol - Rum

Woody 8 6 4

Caramel

Balsamic

Hay

Flowery

Fruity

Spicy

(Grapefruit)

Aniseed

TAHAA

HUAHINE

RAIATEA TAHITI

VANILLA PODS: PLANIFOLIA SPECIES PANTONE BLACK 340C

Fruits, Vanilla, Nuts, Flavourings & Spirits

Origin: MADAGASCAR

Planifolia Bourbon Vanilla Pods

Origin: MEXICO

Planifolia Vanilla Pods Mexico

Characteristic vanilla, fruity flavour (dried raisin) and a rich, balsamic, round aroma

Its fragrance is mainly denoted by tobacco and woody aromas

VAN190 – 250g (16-23cm)

VAN12560 – 250g (14-18cm)

OTHER VANILLA PRODUCTS

Bourbon Vanilla Pearls

Vanilla Pearls

Made with pure vanilla seeds & natural vanilla concentrate. VAN135 – 100g

Bourbon Vanilla Paste

Made from Planifolia Bourbon vanilla pods from Madagascar VAN130 – 1kg

Bourbon Vanilla Extract with Seeds VAN230 – 1l – 400g per litre VAN210 – 1l – 150g per litre VAN916 – 1l – 72g per litre

Only composed of finely sieved vanilla seeds with our natural vanilla concentrate, vanilla pearls are the most natural and concentrated vanilla product on the market. Particularly suitable for ice cream, vanilla pearls are easy to use. You do not need to split the pods, only 1 gram of vanilla pearls equals 1 vanilla pods. Suggested dosage: 1-2 grams per kilo.

AROMATIC PASTES

Hazelnut Praline Paste 100% from Italy VAN160 – 1kg

Nougat Cream From Montelimar

100% Pistachio Paste

VAN170 – 1kg

VAN150 – 1kg

Fruits, Vanilla, Nuts, Flavourings & Spirits

PANTONE BLACK 340C

Other

Pistachio Paste Coloured and sweetened

Natural Coffee Aroma

Tonka Beans

VAN140 – 1kg

VAN100 – 1l

LED970 – 650g

Fruits, Vanilla, Nuts, Flavourings & Spirits

Flavourings and Extracts

EXCEPTIONAL 40 YEARS EXPERIENCE • A French company recognised for its expertise since 1978: pioneers in organic and natural pastry ingredients • Tasting and preservation of the aromatic potential of each ingredient is one of the company’s fundamental values

PREMIUM PASTRY INGREDIENTS • Premium ingredients are the essential flavour notes and textures in most of your recipes. La Pateliere range of products meet all your requirements, committed to ease your work in the kitchen, while ensuring profitability, quality and safety • Enjoy creative 100% natural solutions, with no colourings agents and no artificial flavouring for every desserts • Delight your customers with excellence in design and visual appeal

EXPERT IN SOURCING AND RESEARCH • Products are selected at the height of their ripeness, ensuring purity of flavour • A range of ingredients that are easy to use, helping you to develop products with exceptional taste that are simple to produce, time and time again

Fruits, Vanilla, Nuts, Flavourings & Spirits

FLAVOURINGS

Bitter Almond Flavouring

Rose Flavouring

Vanilla Flavouring

Sweet almond taste to flavour all pastry creams, frangipane, financiers...

Floral aroma to make fine and delicate desserts, waffles or fruit salads…

Perfect for baking and to flavour all desserts: crepes batter, pastry cream…

PAT4241000 – 1l

PAT4243030 – 1l

PAT4241060 – 1l

100% Natural

Pastry Decoration

100% Natural

Find out more about our Pastry Decoration products for unlimited gourmet applications! HARLEQUIN CRUNCHY PEARLS CARAMELISED SESAME SEEDS CARAMELISED COCONUT CUTS MINI MARSHMALLOWS

Natural Vanilla Flavouring 4%

Natural Orange Blossom Gourmet Flavouring

Aromatic power of Madagascar’s vanilla planifolia

Strong Orange peel taste with rich Orange blossom flavour

PAT4241050 – 1l

PAT4740080 – 1l

RAINBOW & CHOCOLATE VERMICELLI

Page 126 in Pastry Decoration

EXTRACTS

Vanilla Expertise For more than 30 years now, LA PATELIERE have developed a vanilla expertise recognised by all. During this time, they have always selected a product directly sourced in Madagascar, in a close partnership with producers that have a passion for what they do. Their Premium Bourbon vanilla extract is strictly analysed and controlled by their quality control unit to ensure that all its properties are preserved consistently over time.

100% Natural

Bourbon Vanilla Extract 15%

Warm, sweet and delicate fragrance to flavour all desserts: pastry creams, puddings, cakes, cookies, candies, confections PAT4241090 – 1l

Natural Coffee Extract Warm, strong roasted coffee beans taste PAT4241120 – 1l

Fruits, Vanilla, Nuts, Flavourings & Spirits

Other Flavourings FLAVOURINGS Natural

Natural

Banana Flavouring

Bitter Almond Flavouring

Coconut Flavouring

LED149050 – 115ml

LED149009 – 115ml

LED149032 – 115ml

Natural

Fig Flavouring

Green Apple Flavouring

Lemon Flavouring

LED149006 – 115ml

LED149020 – 115ml

LED149047 – 115ml

Natural

Liquorice Flavouring

Mint Flavouring

Orange Flavouring

LED149002 – 115ml

LED149005 – 115ml

LED149501 – 115ml

Natural

Pistachio Flavouring

Raspberry Flavouring

Rose Flavouring

LED149036 – 115ml

LED149013 – 115ml

LED149019 – 115ml

Natural

Fruits, Vanilla, Nuts, Flavourings & Spirits

Natural

Strawberry Flavouring

Violet Flavouring

LED149048 – 115ml

LED149053 – 115ml

Sosa Aromas

The range offers the essence of every flavour in some drops. You can use it in any gastronomic application to increase a flavour, give a special nuance, combine it with other flavours or simply enjoy the essence of nature.

Page 88 in Technical & Dairy Ingredients

DRIED FLOWERS

Dried Hibiscus Flower LED780 – 140g

Fruits, Vanilla, Nuts, Flavourings & Spirits

Nuts, Seeds & Dried Fruits NUTS

Almond Flaked

Almond Powder

Almond Whole Blanched

From Spain

AFR300 – 1kg AFR900 – 10kg

AFR100 – 1kg AFR905 – 10kg

Hazelnut Powder

Hazelnut Whole Blanched

From Turkey

From Spain

Almond Nibbed

AFR200 – 1kg AFR906 – 10kg

AFR560 – 1kg

Almond Whole Skin On

Cashew Whole Blanched

From Spain

From Vietnam

AFR101 – 1kg

AFR740 – 1kg

AFR530 – 1kg AFR908 – 10kg

AFR520 – 1kg AFR902 – 10kg

Hazelnut Nibs

Macadamia Halves

Pecan Nut Halves

Whole Pine Nut Kernels

Praligrains coated

From South Africa

From Northern America

From China

CSM887 – 1kg

AFR585 – 1kg

AFR400 – 1kg AFR904 – 10kg

AFR540 – 1kg AFR907 – 10kg

Walnut Halves

Pistachio Peeled

From Romania

From Iran

Peeled Green Pistachio Powder

AFR550 – 1kg AFR903 – 10kg

AFR500 – 1kg AFR901 – 10kg

LAN003 – 1kg LAN004 – 10kg

From Spain

Fruits, Vanilla, Nuts, Flavourings & Spirits

SEEDS

Pumpkin Seeds From China AFR815 – 1kg

DRIED FRUITS

Golden Raisins

Apricot

Coconut Desiccated

Cranberries

From Turkey

From Indonesia

From Canada

From South Africa

AFR660 – 1kg

AFR600 – 2kg

AFR720 – 1kg

AFR630 – 1kg

Sultanas Raisins

Prunes Agen AOP

Pitted Dates

From Turkey

From France

From Iran

AFR750 – 3kg

AFR755 – 1kg

AFR710 – 1kg

OF ORIGI N

•

OTECTED PR

SIGNATIO

AOP = PDO (Protected Designation of Origin)

•

Fruits, Vanilla, Nuts, Flavourings & Spirits

Conserves & Honey

From Premium English Fruit The Wilkin family have been farming at Tiptree, Essex, since 1757. They grow a wide range of traditional English fruits and use them to make conserves free from artificial colours, flavours and preservatives. The farm is LEAF Marque accredited (Linking Environment And Farming), recognising that they work sympathetically with the environment and encourage links with local community.

Apricot Conserve

Blackcurrant Conserve

TIP32009 – 3kg tub

TIP01009 – 3kg tub

Raspberry Conserve

Strawberry Conserve

TIP13009 – 3kg tub

TIP16009 – 3kg tub

They received their first Royal Warrant from George V in 1911, and remain Royal Warrant holders as purveyors of Tiptree Products to Her Majesty, Queen Elizabeth II. Ideal for AFTERNOON TEAS JAM IN DOUGHNUTS SPONGE CAKES

Premium Condiments

Enjoy as well our range of condiments free from artificial colours, flavours and preservatives. TOMATO KETCHUP MAYONNAISE BROWN SAUCE WHOLEGRAIN MUSTARD

Page 139 in Grocery

Fruits, Vanilla, Nuts, Flavourings & Spirits Lemon Curd

Medium Cut Orange Marmalade

Redcurrant Jelly

TIP68009 – 3kg tub

TIP38009 – 3kg tub

TIP30009 – 3kg tub

Pure Clear Honey

Available at Christmas

TIP56009 – 3kg tub

TIP68109 – 3kg tub

Mincemeat

TEXTURISERS & STARCHES

ACIDS & SALTS

EMULSIFIERS & STABILISERS 80 SUGARS & DERIVATIVES

FRUIT CRISPIES

CROQUANT PASTES

GLAZING

FLOUR 100 SUGAR 104 BUTTER, CREAM & MILK

106

EGGS 108

Techn & Dairy I i ng

ts ien ed

Technical & Dairy Ingredients

cal

RANGE

Technical & Dairy Ingredients

Technical Ingredients

THE EXPERTISE FROM PCB CREATION • You already know the expertise from PCB Creation in the world of Pastry Decoration, to provide you with solutions adapted to your needs, in terms of saving, ease of use, or choice, without compromising the presentations of your creations. Today, they are expanding their expertise and giving you new solutions with the range INGREDIUM

NEW SOLUTIONS FOR PROFESSIONALS • The INGREDIUM range is composed of four product categories: Texturisers & Starch, Acids and Salts, Emulsifiers and Stabilisers, and Sugars and Derivatives

• INGREDIUM represents a wide range of solutions carefully selected and formulated by their Research & Development team, in close collaboration with chefs and pastry chefs, to bring you solutions for your culinary hurdles and open up an infinite universe of creation

BRING BREATH-TAKING CREATIONS TO LIFE • The INGREDIUM product categories are made from a panel of selected solutions and recipes developed to overcome real professional culinary obstacles and open up an infinite universe of creation in pastry, confectionery, gastronomy, ice creams and drinks

TEXTURISERS & STARCHES

Texturisers & Starches The gelling, thickening and stabilising properties of INGREDIUM Texturisers & Starches will diversify recipes, facilitate implementation, guarantee constant quality between different productions and during storage, provide more texture to products (firm, supple, creamy, elastic, aerated) or even reduce the fat and sugar in recipes while maintaining their level of delicacy. These solutions can be used to thicken directly when cold or hot without altering the original flavour of sauces, coulis, purées or creams. They will also make it possible to create preparations with unique textures such as fruit or vegetable jellies and inserts, toppings, fruit or vegetable pastes, jellies or pana cotta.

Technical & Dairy Ingredients

Agar

Gelling agent of natural origin extracted from redalgae (Gelidium, Gracilaria species). It has been used in Japan since the 16th century to make certain traditional pastries such as yokan. It makes it possible to produce firm gels from all types of aqueous liquids Recommended dosage: 0.5 - 2%

PCB060643 – 700g

Alginat Gelling agent of natural origin extracted from brown seaweed harvested in the cold waters of Scotland, Ireland, South America. Thanks to its calcium reactivity, it allows direct or reverse spherification of different types of aqueous liquids with a pH greater than 4 to produce spheres of different sizes (caviar, pearl, gnocchi, raviole). They also make it possible to present coulis, reductions or juices in an original form for tasting Recommended dosage: 5 g/L of aqueous preparation (direct spherification) or water (reverse spherification)

PCB060629 – 1kg

Acacia

Thickener of natural origin extracted from tree sap from the genus Acacia. Coating agent, thickener, stabilizer and gelling agent at a very high dosage Recommended dosage: according to the application 0.05 - 5% or until 50%

PCB060614 – 500g

Xanthan

Thickener produced by the fermentation of beet sugar or glucose syrup derived from starch. This gum has a very high thickening power at low doses, which gives it properties, making it possible to maintain particles in suspension in a liquid for example. Xanthan is a highly flexible thickener that allows you to work in low doses in sweet, salty, emulsified, acidic or alcoholic environments Recommended dosage: 1 - 4%

PCB060615 – 1kg

Gellan

Gelling agent produced by the fermentation of the micro-organism Sphingomonas elodea, which develops naturally on aquatic plants called elodea. There is a great diversity of gellan gums. Gellan has been specifically selected to allow the production of very firm, easily sliceable and bake-resistant gels Recommended dosage: 0.1 - 1%

PCB060635 – 700g

TEXTURISERS & STARCHES Kappa

Naturally occurring gelling agent extracted from red seaweed (Chondrus species, Euchema) used in the Irish locality of Carragheen for several hundred years. It allows the development of gels with a firm texture and a transparent appearance. Its rapid jellification allows a product to be coated in a homogeneous, smooth and very thin manner. Once jellified, Kappa has a certain resistance to heating up to about 65°C, allowing the production of hot jellies or foams Recommended dosage: 0.5 - 3%

PCB060630 – 800g

Technical & Dairy Ingredients

Guar

Thickener of natural origin extracted from the seeds of guar beans from the Cyamopsis tetragonoloba plant. It has very good stability during deep freezing/freezing and cooking Recommended dosage: 0.2 - 2%

PCB060622 – 1kg

Methyl-Gel

Fibre derived from plant cellulose. It is a cold thickener that becomes a gelling agent during cooking. This evolution of its temperature-related properties is reversible, making it a unique texturizing agent Recommended dosage: 0.5 - 3%

PCB060623 – 400g

Iota

Naturally occurring gelling agent extracted from red seaweed (Chondrus species, Euchema) used in the Irish locality of Carragheen for several hundred years. It allows the production of gels with a soft and elastic texture and a translucent appearance Recommended dosage: 0.1 - 1

PCB060631 – 1kg

Pectin Y

Gelling agent extracted from citrus fruit peel and then transformed to give it special properties. It is a slow setting pectin specifically adapted to the jellifying of media rich in sugars (Brix degree greater than 70) and acid (pH less than 3.5). The gel thus formed has a fairly firm, not very melty texture and is not thermo-reversible Recommended dosage: 1 - 2.5%

PCB060626 – 1kg

Pectin NHX

Gelling agent extracted from citrus fruit peel and then chemically transformed to provide it with special properties. It is a pectin for toppings and mirror glazes, whether fruit, chocolate or neutral with low sugar content Recommended dosage: 0.8 - 2%

PCB060627 – 1kg

TEXTURISERS & STARCHES

Pectin CA

Gelling agent extracted from citrus fruit peel and then chemically transformed to provide it with special properties. It is a pectin intended for light or naturally low sugar applications (Brix degree less than 30) Recommended dosage: 0.5 - 1.5%

PCB060628 – 1kg

Technical & Dairy Ingredients

Gelatin F

Deodorised fish gelatin, whose Bloom degree (gelling power) is 200, and therefore corresponds to a “Gold” gelatin level Recommended dosage: 0.3 - 10%

PCB060641 – 1kg

Gelatin B

Deodorised beef gelatin, whose Bloom degree (gelling power) is 200, and therefore corresponds to a “Gold” gelatin level Recommended dosage: 0.3 - 10%

PCB060642 – 1kg

TEXTURISERS & STARCHES

Gelatin P

Deodorised pig gelatin, whose Bloom degree (gelling power) is 200, and therefore corresponds to a “Gold” gelatin level Recommended dosage: 0.3 - 10%

PCB060648 – 1kg

Technical & Dairy Ingredients

ColdTex +

Thickener derived from tapioca starch chemically modified to provide it with special properties. It can give viscosity directly when cold and a very supple, smooth and creamy texture. Preparations made with ColdTex+ can be deep frozen and withstand moderate cooking Recommended dosage: 0.5 - 8%

PCB060616 – 500g

ColdTex

Thickener derived from potato starch chemically modified to give it special properties. In particular, it can provide viscosity directly when cold and give a very creamy texture and much more viscous than ColdTex+. Preparations made with ColdTex can be deep frozen and withstand moderate cooking Recommended dosage: 0.5 - 8%

PCB060632 – 1kg

WarmTex

Corn starch improved by a specific cooking process that gives it special properties. It is classified as a conventional starch, namely: corn starch. It develops itsspecific texture when heated and has a significantly highercooking resistance than conventional starches Recommended dosage: 2 - 5%

PCB060636 – 800g

ACIDS & SALTS

Acids & Salts The acidifying, mineralizing, antioxidant and acid modulating properties of INGREDIUM Acids & Salts will provide the little extra push needed for the gelation of certain texturisers in this range or will allow you to subtly balance the taste profile of some of your unique creations.

Technical & Dairy Ingredients

These solutions allow, for example, spherification from alginates or the creation of jelly recipes using carrageenan or pectins. They can also optimise the acidity of preparations that could not be spherified or have an antioxidant effect to preserve certain sensitive fruit based creations until placement and serving.

Citrix

Citric acid concentrate with a neutral taste Recommended dosage: depending on the recipe (0.1-1%)

PCB060620 – 1kg

Ascorbix

Ascorbic acid concentrate with a completely neutral taste Recommended dosage: depending on the recipe (0.05 - 0.5%)

PCB060621 – 1kg

Calcium CL

Calcium salt with a high calcium availability and a bitter note Recommended dosage: 0.8 - 1%

PCB060638 – 1kg

Calcium LA

Calcium salt with good calcium availability and a more neutral taste. Depending on the recipe and the balance of flavours in the recipe, Calcium LA may be more suitable than Calcium CL Recommended dosage: 0.8 - 1%

PCB060639 – 1kg

Sodium CI Sodium salt

Recommended dosage: 0.1 - 1%

PCB060640 – 1kg

EMULSIFIERS & STABILISERS

Emulsifiers & Stabilisers The emulsifying and stabilising properties of INGREDIUM Emulsifiers & Stabilisers will optimise preservation and stabilise your aqueous or fatty preparations. Among these solutions, you will find one adapted to your creation which will make it possible to optimise the texture of your sauces, creams, mousses, ganaches, ice creams or to create ultra-light foams called “air” for on-plate decorations.

Technical & Dairy Ingredients

Emul O

Sucrose-ester concentrate obtained by esterification of fatty acid and sucrose. This emulsifier is better suited to liquid recipes Recommended dosage: 0.1 - 1%

PCB060644 – 1kg

Emul F

Concentrate of glycerol monostearate obtained by esterification of glycerol and fatty acids. This emulsifier is best used with fatty preparations Recommended dosage: 3 - 8%

PCB060634 – 800g

Emul A

Natural sunflower lecithin concentrate. They have selected this de-oiled reference in powder format for its ease of use. It works well with liquids and quite well with fatty preparations Recommended dosage: 0.3 - 1%

PCB060645 – 600g

Emul S

Concentrate of soya lecithin of natural and non-GMO origin. They have selected this de-oiled reference in powder format for its ease of use It works well with liquids and quite well with fatty preparations Recommended dosage: 0.3 - 1%

PCB060649 – 600g

Icremium

Icremium is a stabilising system dedicated to the optimisation of ice-creams quality all along their shelf-life. Its composition is based on a combination of selected emulsifying and texturising ingredients enabling to stabilise the water by limiting the formation of big crystals, improve the overrun, modulate the melting point, improve the distribution of fat and optimize the texture for an optimum tasting quality Recommended dosage: 0.4 - 0.7%

PCB061392 – 800g

EMULSIFIERS & STABILISERS Sorbium

Sorbium is a stabilising system dedicated to the optimisation of sorbets quality all along their shelf-life. Its composition is based on a combination of selected texturisers enabling to stabilise the water by limiting the formation of big cristals, improve the overrun, modulate the melting point and optimise the texture for an optimum tasting quality Recommended dosage: 0.2 - 0.5%

Technical & Dairy Ingredients

PCB061391 â&#x20AC;&#x201C; 800g

SUGARS & DERIVATIVES

Sugars & Derivatives The diversity of the sweetening, structuring and colouring properties when cooking INGREDIUM Sugars & Derivatives will allow you to diversify recipes, desugarise while preserving the rich taste and aromas of your sweet creations and also guarantee constant quality between productions and during storage. These technical solutions can make it possible, for example, to optimise the recipes of your ice-creations in order to guarantee texture stability during storage or to stabilise your fruity ganaches in order to avoid phase shift and syneresis phenomena. They will also make it possible to substitute sucrose in many applications to reduce its sugar content or to modulate, for example, crystallization or colouring during cooking.

Technical & Dairy Ingredients

Malto

Carbohydrate derived from starch produced byhydrolysis, drying and sieving. It has a very low sweeteningpower compared to beet or cane sucrose and also has a lower sensitivity to colouring during cooking Recommended for use: same application as powdered sugar

PCB060617 – 600g

Dextrose

Simple sugar made from starch produced by hydrolysis, drying and sieving. It has a slightly lower sweetening power than sucrose. Due to its molecular size, it can mobilize water more efficiently than sucrose during Frozen storage and thus limit crystallization to preserve a supple and pleasant texture in the mouth Recommended for use: same application as powdered sugar

PCB060618 – 1kg

Malto Dry

Carbohydrate derived from tapioca. It is produced by hydrolysis of the starch and drying. Compared to Malto, its botanical origin its specific drying process give it a very low density and a very high oil absorption capacity. It has a very low sweetening capacity compared to beet or cane sucrose and also a lower sensitivity to colouring during cooking Recommended for use: same application as powdered sugar

PCB060619 – 500g

Glucose P

Mixture of carbohydrates from starch produced by hydrolysis, drying and sieving. It is made up of a specific mixture of carbohydrates of different molecular sizes giving it particular properties. It has a lower sweetening power than sucrose. The diversity of molecular size of this mixture also allows it to mobilize water more efficiently than sucrose Recommended for use: same application as powdered sugar

PCB060633 – 1kg

Inulin

Dietary fibre derived from the chicory root. It has prebiotic activity, low calorie content and low sweetening power. It can be used to reduce sugar and fat recipes while improving texture Recommended for use: same application as powdered sugar

PCB060637 – 800g

SUGARS & DERIVATIVES Sorbitol

Polyol derived from the chemical transformation of starch derivatives. It is naturally present in some fruits such as plums or grapes. It has a lower sweetening power than sucrose. Due to its structure and chemical composition, it has a humectant power and can therefore stabilize different recipes to improve their stability and moistness during storage Recommendations for use: same application as powdered sugar

PCB060624 –1kg

Technical & Dairy Ingredients

Maltitol

Polyol derived from the transformation of starch derivatives. It has a sweetening power very similar to that of sucrose. Its chemical structure and molecular size give it technical properties very similar to sucrose Recommendations for use: same application as powdered sugar

PCB060625 – 1kg

Isomalt

Polyol derived from the chemical transformation of sucrose. It has a sweetening power very similar to that of sucrose. Its structure and chemical composition give it a higher stability than sucrose with regard to cooking and therefore caramelisation. It is therefore very suitable for making artistic creations and sugar decorations. Its sweetening power is lower than that of sucrose Recommendations for use: same application as powdered sugar

PCB060647 – 1kg

Technical & Dairy Ingredients

Speciality & Technical Ingredients A LABORATORY EXPERT IN FOOD INGREDIENTS, FOUNDED IN 1908 • A company founded by Louis François, a self-taught inventor with an active interest in preservation, texture and emulsion issues that could be applied into various food applications • An industry leader in technological advancements for cuisine and pastry

A CENTURY OF EXPERIENCE CREATING EXCELLENCE • Produces a wide range of products intended for bread, pastry, chocolate, confectionery, ice-cream and gastronomy all over the world • New smaller packaging available to allow you to take your experiments further

LEADER IN TECHNOLOGICAL ADVANCEMENTS • Huge range of products meeting all your, and your customers, needs • Perfect for vegetarian/vegan recipe development – replacing traditional products but ensuring quality and consistency • Based on natural products; from gelatin, dextrose, Arabic gum, to many types of pectin

Yellow Pectin

Gelling agent that gives a non-reversible gel when heated in acidic and sweet environments

NH Pectin Nappage Gelling agent that gives a thermoreversible gel

X58 Pectin

Gelling agent that gives a stable thermoreversible gel on freezing and defrosting

Ideal for confectionery, pastry & biscuits

Ideal for fillings & pastry toppings with undiluted fruits

10 to 12g/kg of total weight

10g/kg of weight

Ideal for neutral water based toppings; cakes,sponge cakes & biscuits

LOU1615A – 1kg

LOU1622A – 1kg

LOU1628A – 1kg

325 NH95 Pectin

Xanthan Gum

Gelling agent that gives a thermoreversible gel when heated in the presence of calcium ions

Powder stabiliser and thickener, obtained by organic fermentation. Stable at freezing/ defrosting and in acidic environments

Rapid Set Pectin

Gelling agent that reacts in acidic environments and contains a high dried extract

Ideal for fruit purees, jellied milky desserts, non-jelly jams for fillings & sweet caramel sauce

Ideal for cake, pastry & sweet breads Pre-mix with other powdered ingredients

0.3 to 0.5g/kg or 4 to 5g/of milk

2 to 5g/kg

1 to 3g/kg

LOU1630A – 1kg

LOU1821A – 1kg

LOU1624A – 1kg

Gelatine Powder

Gelatine Leaves

200 bloom. Pig origin

200 bloom, product in thin leaves gold quality

LOU732A – 1kg

LOU730H – 1kg

Technical & Dairy Ingredients

TEXTURISING, GELLING, THICKENERS & BINDING AGENTS

Ideal for jams, jellies & fillings

Natural

Agar-Agar Powder

Natural vegetable gelatine Ideal for confectionery, pastry & desserts 5 to 20kg/kg

LOU130A – 1kg

Fish Gelatine

200 bloom, deodorised gelatine, fish origin Recommended for halal and kosher products

LOU10023 – 1kg

LOUIS FRANÇOIS CATALOGUE AVAILABLE ON REQUEST

EMULSIFIER

Lecithin Powder

Emulsifier and anti-oxidant Ideal for bakery & chocolate baking 1 to 3g/kg for cakes/biscuits, 3 to 5g/kg for chocolate making

LOU1245 – 1kg

Technical & Dairy Ingredients

STABILISERS & FRESHNESS PRESERVATIVES

For Ice Cream

• Stabilises the aqueous structure of a mixture and anticrystallisation • Provides creaminess and facilitates expansion

Stab 2000

Creamier texture. Stabilises aqueous structure Ideal for ice cream

Pectagel Rose

Thickener and stabiliser, anticrystallizer and anti-syneresis

3 to 5g/l

Ideal for ice creams and particularly acidic sorbets

LOU1971A – 1kg

LOU1610A – 150g

Super Neutrose Gallia Smoother, sharper and creamier texture Ideal for sorbets 3 to 5g/l

LOU1990B – 1kg

For Sorbet

Super Neutrose Gallia is mainly used for sorbets: • Improves smoothness, sharpness, creaminess by avoiding crystals • Provides a noticeable gain with expansion • Emulsifies the mix ingredients and corrects its viscosity • Delays the melting of ice pops

LOUIS FRANÇOIS CATALOGUE AVAILABLE ON REQUEST

ACIDS & SALTS Ascorbic Acid

Anti-oxidant. Increases elasticity of dough, strengthens the glutinic structure

Citric Acid

Powdered mono-hydrated product. Reveals taste, preservative, pH corrector. Raising agent in biscuit making

Tartaric Acid

Ideal for confectionery & biscuits

LOU100A – 1kg

LOU106A – 1kg

LOU110A – 1kg

Technical & Dairy Ingredients

300 to 500g/kg

Enhances flavours, has a slightly acidic taste. Stabilises appearance, colour, odour and taste

SUGARS, SWEETENERS & MAPLE PRODUCTS Pure Maple Syrup

Dextrose

100% Pure premium quality imported directly from Canada

Sugar that is not too sweet, avoids ice-cream crystallisation

LOU8107 – 4l

LOU450A – 1kg

Dehydrated Morsweet Glucose LOU6120 – 1kg LOU1365H – 5kg

OTHER

TEN FRE LU

Corn Starch

Titanium Oxide White colouring

Baking Powder

LOU153B – 5kg

LOU50095/1 – 1kg

LOU210B – 1kg

Gluten Free Baking Powder

Skimmed Milk Powder

Dried Egg Powder

LOU10169 – 1kg

LOU1220A – 1kg

LOU251B – 1kg

Gluten Free Baking Powder Raising agent that allows cakes to rise under the conjugated action of moisture and heat, does not leave alkaline residues, which avoids saponification. Gives maximum and consistent output without colouring pastry. Suitable for coeliac, ideal for shortbread, butter biscuits, cakes, madeleines, choux paste.

LOUIS FRANÇOIS CATALOGUE AVAILABLE ON REQUEST

Technical & Dairy Ingredients

Premium & Technical Ingredients PREMIUM INGREDIENTS COMPANY • Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry • The company started out in the year 1967 as a family business producing artisan biscuits and traditional Catalan Christmas products. Later, other products were added to their offer, but always focusing on the latest technology

TEXTURISER SPECIALIST • Sosa know that your customers want to be delighted by something new, but they also know that some culinary secrets should be hidden. They ensure that their texturizing agents impart no flavour and don’t mask the flavours already present • Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchens: Flavour neutrality / Maximum respect for the flavours in the product to be texturised / Maximum efficiency in the texture to be developed

LARGE RANGE OF PRODUCTS • Sosa offers a huge range of products such as freeze dried fruits, texturisers, natural plant extracts, essential oils and a lot more, all of which aim to provide you with endless possibilities for your creations • They produce their ingredients following pillars of modern gastronomy – more flavour, less sugar, less fat and the creation of contrasting textures

TEXTURISERS Glicemul

Anti-freezing agent, emulsifier, helps union between fat molecules and water. Mix with desired preparation

Increases the fusion point of fat and creates with them more or less solid textures. Dissolve in hot, from 60°C on, and acts in cold

Use for ice cream, ganaches

Use always with a fatty medium, liposoluble

Use with any kind of liquid

SOS59000004 – 1.5kg

SOS59000020 – 500g

SOS59000016 – 500g

Proespuma - Cold Foaming effect. Dissolve in cold

Soya Lecithin

Emulsifier, helps incorporation of air. Mix in cold and bat in order to introduce air

Technical & Dairy Ingredients

Glycerin

Proespuma - Hot

Foaming effect, foam and emulsifier. Dissolve in desired preparation

Whip

Foaming effect. Dissolve in cold

Use with any kind of liquid or semi-liquid elaboration

Use with any kind of liquid

SOS57001002 – 700g

SOS57001001 – 500g

SOS00200520 – 500g

Gelcrem Hot

Gelespessa Goma Xantan

Thickening agent, emulsifier, suspensor

Thickening agent, resists high temperature and is stable to put in the oven, allows freezing. Mix in cold an heat until boiling

Dissolve in cold or hot, mix with thurmix

Use with any kind of liquid or semi-liquid elaboration

SOS58050011 – 500g

SOS58050040 – 500g

Gelcrem Cold

Thickening agent gives a creamy texture in cold. Mix in cold or hot Substitute for corn starch

SOS58050026 – 500g

Goma Guar

Goma Arabiga

Thickening agent, emulsifier and stabiliser. Apply in cold or hot

Thickening agent. Mix with liquid and bring to boil, cool down

Kit PH

Use with any kind of liquid

Use with any kind of elaboration independent from acidity degree

Sodium citrate and test stripes

SOS58050037 – 500g

SOS58050055 – 750g

SOS59030010 – 750g

Gluconolactat

Clorur

Mix with any elaboration you would like to enrich

Mix Clorur with mineral water

SOS58050029 – 500g

SOS58050017 – 750g

Enriches calcium

Calcic salt

SOSA CATALOGUE AVAILABLE ON REQUEST

TEXTURISERS Kappa

Goma Gellan

Transparent and elastic gelatine

Put the powder mixed with the rest of the solids over the liquid and heat

Apply in room temperature, heat to 80°C - better bring to boil

SOS58050000 – 500g

SOS58050062 – 600g

SOS58050117 – 500g

Gelling agent

Vegetal Gelling

Gelling agent

Technical & Dairy Ingredients Maltosec

Converts fat in powder Mix with fat

SOS58050030 – 500g

For Ice Cream Stabilisers for icecream are complex mixes of stabilisers, emulsifiers, gelling agents and airing agents which help create the texture. Easy to use, they provide the texture we require while leaving the flavour of the ingredients intact.

Procrema 100 Cold

Prosorbet 100 Cold

Ice cream stabiliser

Dissolve in cold with vigorous stirring, do not heat

Stabiliser for sorbets, elaborated in cold

SOS57001010 – 3kg

SOS57001000 – 3kg

Mix with base

SUGARS

Maltitol Powder

Fresh Xylitol Powder

Mannitol Powder

Maltodextrin Powder

100% mannitol, glucose derivative

100% maltodextrin, derived from corn

100% maltitol, derived from the maltose taken from starch

100% xylitol, derived from cellulose and other vegetables products

It liquefies at 180°C and caramelises very quickly

Bulking agent for augmenting the volume of the food

SOS00100810 – 750g

SOS00100203 – 750g

SOS00100004 – 500g

SOS00100620 – 600g

SOSA CATALOGUE AVAILABLE ON REQUEST

Cinnamon Sugar

Lavender Sugar

Mint Sugar

Orange Sugar

SOS00102012 – 500g

SOS00102034 – 500g

SOS00102024 – 500g

SOS00102026 – 500g

Passion Fruit Sugar

Pineapple Sugar

Strawberry Sugar

Toffee Sugar

SOS00102018 – 500g

SOS00102010 – 500g

SOS00102006 – 500g

SOS00102020 – 500g

Technical & Dairy Ingredients

FLAVOURED SUGARS

PETA CRISPIES

Neutral Peta Crispy

Chocolate Peta Crispy

Yoghurt White Chocolate Peta Crispy

Strawberry White Chocolate Peta Crispy

SOS58500002 – 750g

SOS58500012 – 900g

SOS58500048 – 900g

SOS58500040 – 900g

ROOTS, HERBS, PLANTS & FLOWERS Natural

Rose Aroma

Violet Aroma

Glacial Mint Aroma

Rose Water

SOS46080025 – 50g

SOS46080010 – 50g

SOS46140034 – 50g

SOS41500000 – 100g

Matcha C Bio Green Tea Powder

Liquorice Compound

Crystallised Violet Whole

Crystallised Rose Petal

SOS47200033 – 350g

SOS48000412 – 1.5kg

SOS41100007 – 400g

SOS41100003 – 300g

SOSA CATALOGUE AVAILABLE ON REQUEST

FRUITS & SWEETS

Freeze Dried Raspberry

Freeze Dried Amarena Sour Cherry

Freeze Dried Blackberry Whole

Freeze Dried Pear Slices

SOS44050300 – 75g

SOS44050360 – 80g

SOS44050356 – 80g

SOS44050358 – 40g

Freeze Dried Strawberry

Whole

in Powder

Banana Crispy

SOS44050352 – 60g

SOS44050306 – 500g

Whole

Technical & Dairy Ingredients 92

SOSA CATALOGUE AVAILABLE ON REQUEST

0-10mm

Caramel Crispy

SOS44050518 – 250g

SOS00152507 – 750g

2-10mm

SOS44050542 – 300g

Pineapple Crispy 2-10mm

SOS44050522 – 200g

Lime Crispy SOS44050539 – 300g

Raspberry Crispy 2-10mm

Mango Crispy

Passion Fruit Crispy

SOS44050541 – 250g

SOS44050516 – 200g

2-10mm

Strawberry Crispy 0.5-2.5mm

2-10mm

Strawberry Crispy 1-4mm

SOS44050551 – 300g

SOS44050514 – 350g

SOS44050547 – 300g

Strawberry Crispy

Wet Proof Mango Crispy

Wet Proof Passion Fruit Crispy

Wet Proof Raspberry Crispy

SOS44050540 – 200g

SOS44050908 – 400g

SOS44050902 – 400g

SOS44050906 – 400g

Wet Proof Strawberry Crispy

Cherry Aroma

Green Apple Aroma

Ripe Banana Aroma

SOS44050904 – 400g

SOS46010019 – 50g

SOS46010001 – 50g

SOS46010061 – 50g

2-10mm

Technical & Dairy Ingredients

Cherry Crispy

Fruit Aromas

Natural

Ripe Strawberry Aroma

Sweet Orange Essential Oil Liposoluble Aroma

SOS46010070 – 50g

SOS46005001 – 50g

You can use these for a wide variety of gastronomic uses, to heighten a flavour, add a discrete undertone, or why not combine them with other flavours or simply enjoy the very essence of fruits.

SOSA CATALOGUE AVAILABLE ON REQUEST

Fruit Compound Green Apple

Berry Mix Powder

SOS44600024 – 1.5kg

SOS44600042 – 1.5kg

SOS44050411 – 700g

Mango Powder

Passion Fruit Powder

Raspberry Powder

SOS44050405 – 700g

SOS44050409 – 700g

SOS44050302 – 300g

Technical & Dairy Ingredients

Fruit Compound Yuzu

COLOURING

Blue Powder

Green Mint Powder

SOS59200014 – 50g

SOS59200022 – 50g

Gold Powder-Metallic

Black Powder

SOS59200000 – 30g

SOS59200011 – 20g

White Silver Powder-Metallic

Red Powder

Egg (Yolk) Yellow Powder

SOS59200001 – 20g

SOS59200016 – 50g

SOS59200020 – 50g

SOSA CATALOGUE AVAILABLE ON REQUEST

Technical & Dairy Ingredients

OTHER

Dulce de Leche Concentrated

Chewing Gum Aroma

Instangel

SOS00153013 – 1.5kg

SOS46210010 – 50g

SOS58000008 – 500g

Antioxidant Powder SOS59030014 – 500g

Dairy Products Discover also our selection of dairy products from SOSA YOGURT CRISPY YOGURT WET PROOF CRISPY MEDITERRANEAN ACID YOGURT

Potato Starch

Page 108

SOS00050526 – 2kg

SOSA CATALOGUE AVAILABLE ON REQUEST

Technical & Dairy Ingredients

Croquants, Glazing, Fondant & Sugars

FRENCH FINE ART OF PATISSERIE • With more than 100 years of experience, Marguerite products enhance the finest in the art of French pastry throughout the entire world

EXCLUSIVE KNOWLEDGE • Marguerite is dedicated to reviving authentic flavours and artisanal quality through a complete range of products: pralines, croquants, pastry creams, glazes, fondants and almond products

PASSION FOR TASTE & CREATIVITY • All the ingredients are easy to use, leaving you more time to get creative • The range includes not only staples like pastry creams, (essential ingredients for petit fours, eclairs, tarts and cakes) but also new trend lead products like the sugar paste, ensuring that you can make your cakes decorative and sophisticated

CROQUANT PASTES

Dark Chocolate with Hazelnuts & Almonds

Tentation Passion

Red Fruits

Pure cocoa butter white chocolate, soft strawberry and raspberry pieces with crunchy inclusions

Subtle blend, crisp texture and dark chocolate flavour

Passion fruit taste enhanced by after-taste of grated coconut and a generous crunch

A slightly acidic taste that balances the sweetness of the white chocolate

CSM260 – 4kg

CSM261 – 4kg

CSM248 – 4kg

Lemon Meringue

Made with lemon, meringue and pure cocoa butter white chocolate

Speculoos

A perfect blend of speculoos, pure cocoa butter white chocolate and

An authentic and slightly acidic taste of lemon perfectly balanced with the sweetness of meringue and white chocolate

crunchy biscuit pieces A trendy and easy to use recipe for crispy results

CSM258 – 4kg

CSM246 – 4kg

Technical & Dairy Ingredients

An indulgent combination of passion fruit, coconut and white chocolate

A delicious combination of dark, pure cocoa butter chocolate with roasted hazelnuts & almonds

Praline

An elegant blend of pure cocoa butter milk chocolate, praline and crepe biscuit pieces Crunchy, fondant and delicately chocolatey

CSM235 – 4kg

For Extra Crunchiness Caramel with Fleur de Sel

Caramel with fleur de sel paste blended with pure cocoa butter white chocolate Contains shortbread biscuits slivers that give a crispy and fondant texture CSM247 – 4kg

The Croquants from Marguerite are an amazing range, sure to add some creativity to your recipes. • They are ready to use pastes that will bring a nice flavour and texture to any of your creations • Open the pail, scoop the required quantity, bring to temperature and roll out • There are many ways to use the Croquants: truffles, bonbons, as a layer in a cake or entremet, ice cream or to create a crunchy heart for your fondant or your muffin (praline croquant can be used on its own. For all other flavours you will have to coat the croquant heart first with a thin layer of almond paste, for example).

MIX POWDER FOR CUSTARD CREAM

‘Isapatissiere’ Cold Processed Mix Powder for Custard Cream CSM24001 – 5kg

Technical & Dairy Ingredients

‘Tradextra’ Hot Processed Mix Powder for Custard Cream CSM10422 – 5kg

For Custard Cream This traditional custard cream requests an hot preparation which brings a smooth texture and exalt great flavour. Result is comparable to an homemade custard cream that will enhance any of your realisation with it's typical vanilla flavours and creamy texture.

GLAZING

‘Fondant Absolu’ Glazing Fondant, flux ready to use

Neutral glazing ready to use with a mirror effect

CSM1309 – 7kg

CSM30148 – 2.5kg

‘Royal Miroir’ Dark Chocolate Glazing

‘Jelfix’ Neutral Glazing

Chocolate glazing ready to use with a mirror effect

A glazing product especially suitable for deep freezing

CSM30149 – 2.5kg

CSM34161 – 7kg

‘Jelfix’ Apricot Glazing

‘Royal Miroir’ Neutral Glazing

‘Jelfix’ Strawberry Glazing

An ideal product for glazing and/or filling of all kinds of pastry

An ideal product for glazing and /or filling of all kinds of pastry

CSM34157 – 7kg

CSM34159 – 7kg

PRALINE Praligrains

Hazelnuts bits coated in caramelised sugar, for decorations of pastries and ice creams CSM887 – 1kg

FILLINGS

Technical & Dairy Ingredients

‘Citron delice’ Lemon Filling Lemon filling (produced with 7g fruit per 100g), ready to use CSM3691 – 5kg

GREASING SPRAY

Greasing Spray CSM33026 – 600g

ALMOND PRODUCTS

Extra White Almond Paste 50% CSM15 – 4kg

White Almond Paste 33% CSM12004 – 5kg 22% CSM200 – 5kg

SUGARS ‘Codineige’

Sugar Paste

Non-melting sugar. Stable decoration powder, doesn’t melt on wet surfaces

Ready to use white colour paste with optimum elasticity and malleability for unlimited creations

CSM315 – 5kg

CSM1490 – 7kg

‘Staboline 815’

Invert sugar syrup

Glucose Crystal Syrup

CSM785 – 7kg

CSM275 – 9kg

‘Tant Pour Tant’ Powder Blanched almond powder & icing sugar CSM13800 – 1kg

Technical & Dairy Ingredients

Flour A FAMILY COMPANY • Moulin Paul Dupuis is a family owned milling company located in the Normandy region of France • Built back in the 18th century, the mill is run today by Lionel Deloingce, the 4th generation of Deloingce millers to own and run the business

HIGH QUALITY PROCESS • Respecting quality standards means above all respecting the land and the work of those who have gone before, their experience and skills •

Meeting this daily challenge implies striving for quality, for the raw materials and the finished products, maintaining the plant and equipment and ensuring total control of traceability and food safety

CHOOSE THE BEST FLOUR • Milling flour is a delicate and technical process and requires a wealth of experience • Choosing the best wheat varieties and the right method for milling the flour all depends on the intended use of the finished product by the baker or pastry chef

La Tradi T65

La Paul Dupuis T55

Meaning 65% of mineral content left after milling

Meaning 55% of mineral content left after milling

Ideal flour to use on a daily basis whether for breakfast or dinner to make bread and baguettes

Ideal for bread to use on a daily basis whether for breakfast or dinner to make bread and baguettes

MOU101 – 25kg

MOU102 – 25kg

Campteclair T55

Technical & Dairy Ingredients

TRADITIONAL FLOURS

L’Artisan Bio T65

CRC flour 100% French flour

100% Organic wheat flour

Ideal for traditional French bread

Ideal for traditional organic French bread

MOU130– 25kg

MOU115 – 25kg

L’Artisan Bio T110

100% Organic wheat flour, grindstone-crushed Ideal for organic whole wheat bread, organic semi-complete bread and organic bread sourdough

MOU124 – 25kg

101

FARMHOUSE FLOURS

Technical & Dairy Ingredients

Rusti Integral

Mix for wholemeal bread rich in fibre

Rusti Meule

Stone-grounded wheat flour T110

Ideal with salad and green vegetables

Perfect flour to bake big bread loaf with a soft and rich crumb, tasty crust

MOU109 – 25kg

MOU116 – 25kg

SPECIAL FLOURS – READY TO USE

Le Brayon

Wheat flour, wheat semoline, rye flour, wheat gluten, wheat leaven Ideal for the preparation of country loaves

MOU131 – 25kg

Other TEN FRE LU

SEEDS

Chestnut Flour

Les Graines De Mon Meunier

Mix of 5 different seeds (brown flax, yellow flax, sunflower, sesame and poppy seeds) MOU110 – 10kg

102

Buckwheat Flour

Made with shelled and ground sweet chestnuts. No additives. Gluten free

LED850 – 1kg

COR864 – 10 x 500g

La Gruau Délice

Technical & Dairy Ingredients

PASTRY FLOURS

La Patissière

Wheat flour T55

Ideal for baking flavoured croissants

Ideal for a wide range of pastries recipes

MOU104 – 25kg

MOU103 – 25kg

The French Traditional Flour ‘La Patissière’ La Patissière is a special French flour, Type 55, milled from the finest wheat and made exclusively for craft bakers. This high-quality flour was designed to help bakers who wish to offer the finest quality products and the very best taste to their pastries.

103

Sugar

Technical & Dairy Ingredients

Speciality Sugars

Caster Sugar

Tate & Lyle® is the largest cane sugar brand in the United Kingdom and has been produced at the same refinery on the banks of the River Thames in London since 1878. Tate & Lyle Sugars focuses principally on bringing specialty sugars and functional ingredients made from 100% sugar cane.

TAT008 – 25kg

Icing Sugar

Granulated Sugar

High quality white sugar used for sweetening occasions

Easily combined and quick to dissolve. Ideal for toppings and fillings

TAT009 – 3kg

TAT014 – 3kg

Light Soft Brown Sugar

Fine, quick-dissolving crystals and medium-bodied buttery flavour. Ideal for caramels, sauces and fruit preserves

Dark Soft Brown Sugar

TAT012 – 3kg

TAT013 – 3kg

Muscovado Light Sugar

104

Super-fine consistency easy to dissolve, perfect addition to bake delicate foods

Toasted malty taste with moist texture. Ideal for pies, puddings and stews

Demerara Sugar

Creamy aromatic flavour, warm honey colour and moist crumbly texture. Ideal for brownies, cookies and muffins

Fruity and sweet-spiced sugar with large glassy amber crystals for a distinctive textural crunch

TAT011 – 500g

TAT010 – 3kg

Black Treacle

Made from cane molasses. Intense bitter-sweet flavour and beautiful black sheen colour

Technical & Dairy Ingredients

TAT005 – 750g

Maple Flavour Syrup

Delicious rich and distinctive maple flavoured syrup TAT007 – 2.8kg

Other Golden Syrup

Sweetly caramelised flavour with a rich melt-in-the-mouth texture TAT006 – 2.8kg

Bio Agave Syrup High sugar power LED1175 – 500g

105

Dairy Ingredients BUTTER Technical & Dairy Ingredients

Butter Bulk Block Unsalted FLE013801 – 25kg

Clarified Butter FLE110015 – 7kg

Butter Brick Unsalted

FLE010341 – 40 x 250g

Grand Tourage Butter Sheets FLE010090 – 10 x 1kg

Dry Butter Sheets 82% Fat FLE010817 – 5 x 2kg

Dry Butter - Special Croissant & Feuilletage Delicate taste, typical of authentic Normandy butter, made with a selection of finest creams from the region. This butter is firm throughout processing and yields uniform, puffy flaky pastry. Ideal for all layered pastry applications: puff pastry, croissant, Danish pastry.

106

BUTTER ORIGI N

•

PDO Pastry Dry Butter Sheet 82% Fat Unsalted

A product of excellence

The Isigny PDO pastry butter has such a firm and yet adaptable nature that makes it suitable for a variety of puff pastry and viennoiseries. This is because it is made using traditional methods and knowledge that facilitate pastry professionals in creating light and perfect layered pastry that are rich in taste and offer a sensational mouth-feel.

Technical & Dairy Ingredients

ISI2781 – 10 x 1kg

CREAM & MILK NEW

NEW OTECTED PR

•

ISI1660 – 5l bucket

ORIGI

30% Fat

SIGNATIO OF

Crème Fraîche

NEW

•

OTECTED PR

NEW

SIGNATIO N

PDO Crème Fraîche 35% Fat

Cream Cheese

ISI1016 – 1l ISI1601 – 5l bucket

ISI4052 – 6 x 500g ISI4460 – 2l

NEW

Aerosol Cream with Madagascan Vanilla

Skimmed Milk

Whipping Cream

ISI0501 – 12 x 250ml ISI0504 – 12 x 500ml

MLC110 – 6 x 1l

ISI1342 – 6 x 1l

UHT

UHT 35% Fat

Other Whipping Cream

Coconut Milk

UHT 35% fat

Thickening & Cooking Cream

MLC210 – 6 x 1l MLC211 – 10l

UHT 18% fat

‘Tang Frere’

MLC220 – 6 x 1l

LED800 – 400g

PDO (Protected Designation of Origin)

107

•

POWDERED DAIRY PRODUCTS

Mediterranean Acid Yogurt

Yogurt Crispy

Wet Proof Yogurt Crispy

SOS00151002 – 1kg

SOS00152500 – 280g

SOS44050900 – 400g

Technical & Dairy Ingredients

FRESH YEAST

Yeast for Yogurt Live yogurt culture BVP6969 – 9g

PASTEURISED EGGS

Free Range Pasteurised Egg Yolk Liquid

Liquid

OVO100 – 2kg

OVO200 – 2kg

Free Range Pasteurised Egg White ‘Le Blanc des Chefs’ Liquid OVO300 – 2kg

108

Free Range Pasteurised Egg Whole

Free Range Eggs Free Range Pasteurised Egg Whole Liquid OVO400 – 5kg

As a company with strong sustainable values, Classic Fine Foods has decided to replace its current pasteurised eggs with a brand new free-range offering.

Bordier Butter

Find out more about our large range of butter pats and handmade churned butter portions, including the following flavours: SALTED

ESPELETTE

VANILLA

YUZU

SEAWEED

GARLIC, HERBS & SICHUAN PEPPER

Technical & Dairy Ingredients

Page 104 in Dairy

109

100% FRUIT / PLANT POWDERS, PIECES, DECORATIONS & COCOA BUTTER 116 CHOCOLATE PIECES

118

3D DECORATIONS

118

FRUITS & CHOCOLATE LEATHERS 119 SIGNET, MARSHMALLOW & SUGAR DECORATIONS

119

DECORATIONS TO SPRINKLE

119

PRINTED TRANSFER & STRUCTURE SHEETS

120

VELVET & VARNISH SPRAYS, SHINY POWDERS & COLOURING

122

CAKE DESIGN

126

CHOCOLATE STRAW, STICK & PENCIL

128

CHOCOLATE CUPS & SHELLS

129

Pastry Decoration

P a Decor st ati r o

Pastry Decoration Pastry Decoration

PUSHING CREATIVITY & ORIGINALITY • PCB collaborates with top pastry chefs & designers from around the world to develop new collections • A highly trained team of in-house designers are dedicated to their personalisation service • Offering two collections per year containing more than 5000 ideas to help you cover all the major calendar events

TIME SAVING &HIGH QUALITY SOLUTIONS • High quality products with rigorous regular inspections gives you the guarantee of a premium decoration with perfect finishing • The perfect alternative to creating decorations yourself, saving you time and energy • A rich and diverse range of decorations for every taste and every occasion

ENDLESS INSPIRATION & POSSIBILITIES • Offering you an ultimate combination of innovative ideas & support and technical advice • From final decorations, to the tools to create them yourself, PCB offers the complete solution for the pastry chef • Create a unique identity for your creations with bespoke and personalised options • Our teams at Classic Fine Foods are trained extensively to help turn your ideas into reality

112

PCB COVERS ALL

Celebrations

THROUGHOUT THE YEAR PCB are the perfect partner to help you animate your establishment or brand and make your creations impactful and just perfect to celebrate a specific moment of the year.

FAMILY CELEBRATIONS

LOVE

EASTER

SUMMER

HALLOWEEN

CHRISTMAS

Pastry Decoration

And for your special events, donâ&#x20AC;&#x2122;t forget the personalisation options, page 115

113

Bespoke Options

Bespoke

Perfect to enhance your brand or establishment or to have your creations matching the theme of your event. A large range of products to be personalised is available. With PCB Création, the only limit is your imagination! Simply send your logo or design as a PDF to us here at Classic Fine Foods, and PCB Création will generate a prototype for your approval. It could not be easier to add the ‘wow factor’ to your offering. If you don’t have your own logo, PCB Création will craft one for you.

PERSONALISATION OF CHOCOLATE PIECES • Classic chocolate pieces: Round, square, oval, rectangular (all available with straight or round edges) • Large choice of pieces with original shapes: Stars, heart, flower, banner and more • 3D decoration pieces • Embossed pieces • Writable chocolate pieces

PERSONALISATION OF LEATHERS, SIGNETS, MARSHMALLOWS & SUGAR DECORATIONS • Chocolate leathers • Marshmallow decoration • Sugar decoration • Chocolate & Marshmallow for drinks

PERSONALISATION OF PRINTED SHEETS • Printed sheets in polyethylene • Printed sheets in PVC for yule log & entremets • Printing for biscuits • Baking sheets

PERSONALISATION OF KITS • Credit cards • Balls • Eggs • Lollipops • Puzzles • Lipsticks • CDs

Pastry Decoration

• Fruit leathers

The Pure Emotion Range

Welcome to the universe of Pure Emotion, a revolution in the world of decoration. It consists of neutral and printed decorations (finished and to be finished) with only 100& natural ingredients: No colourings, no preservatives, no added aromas. The composition of Pure Emotion products is deliberately very restrictive with only three types of ingredients: chocolates, sugars and other plant-derived natural products (fruits, herbs, flowers, cocoas, starches…) For this amazing range, PCB uses the freeze-drying process which consists of two main steps: quick freezing of the product and sublimation in water. Compared to other food-drying preservation processes such as dehydrating, freeze-drying allows the fresh colour and taste of products to be preserved. It also enables around 95% of the nutritional qualities from the fresh product to be preserved (notably elements sensitive to heat and oxidation), whereas dehydrating only preserves around 50%. These products, which have lost 95% of their water content, can be kept for at least 12 months.

100% FRUIT / PLANT POWDERS

Mango Powder

PCB045000 – 200g

PCB045003 – 200g

Pastry Decoration Strawberry Powder

TEN FRE LU

Barley Grass Powder Gluten free PCB045004 – 200g

100% FRUIT / PLANT PIECES

116

PCB CATALOGUE AVAILABLE ON REQUEST

Strawberry pieces

Raspberry pieces

Green Fig pieces

PCB045005 – 80g

PCB045006 – 80g

PCB045007 – 80g

FINISHED DECORATIONS

160 Ginko leaves Barley Grass PCB045035 – 5 x 3.1cm

170 Raspberry Ladybugs PCB050288 – 2.1 x 1.9cm

36 Curved rounds Mango PCB045032 – Ø5cm

50 Edible dried pink vervain flowers

50 Edible dried blue vervain flowers

PCB050297

PCB050295

50 Edible dried four-leaf clover

50 Edible dried red vervain flowers

PCB050293

PCB050294

Pastry Decoration

DRIED FLOWERS

100% FRUIT / PLANT COCOA BUTTER

Cocoa Butter Barley Grass

Cocoa Butter Mango

Cocoa Butter Strawberry

PCB045012 – 200g

PCB045011 – 200g

PCB045008 – 200g

PCB CATALOGUE AVAILABLE ON REQUEST

117

Decorations CHOCOLATE PIECES

80 Branchis white choc “Bouleau” PCB004847 – 12 x 1.2cm

Pastry Decoration

78 Sweets white choc 2 designs PCB050312 – 4 x 2.2cm

230 Trianons white choc “Rayures colorees” PCB004777 – 3.3 x 5.5cm

117 Daisies

192 Farandoles dark choc “Herbes folles”

PCB030081 – Ø2.5cm

PCB003315

EMBOSSED CHOCOLATE PIECES

480 Decorations dark choc embossed green

126 Eggs choc BC embossed white

3 designs

7 designs

8 designs

PCB010930

PCB030134 – 2 x 3.5cm

PCB010986 – Ø2.5cm

3D DECORATIONS

63 Balls white choc crystallised “Gold” PCB000209 – Ø2.6cm

60 Apples white choc crystallised “Rouge” PCB025031 – Ø3cm

118

288 Eggs almond dark choc “Paillettes”

288 Raspberry Eggs “Picture”

3 designs

PCB019021 – 2.7 x 4cm

PCB050191 – 2.7 x 4cm

PCB CATALOGUE AVAILABLE ON REQUEST

528 Flowers dark choc embossed white

CHOCOLATE & FRUIT LEATHERS

10 Choco Leathers structure “Arabesques” PCB011255 – 39 x 23cm

200 Choco Leathers “Expressions” 20 designs PCB019078

10 Mojito Leathers structure “Crocodile”

Pastry Decoration

PCB011257 – 39 x 23cm

240 Mango Leathers “Feuilles” 3 designs PCB011275

SIGNET & MARSHMALLOW DECORATIONS

288 “Latte” Marhsmallow 9 designs

1320 Signets “Organic”

1320 Signets “Gluten Free”

PCB008600 – Ø3cm

PCB031007 – Ø3cm

PCB032008 – Ø3cm

DECORATIONS TO SPRINKLE

Kipetti Coated Silver

Golden Stars Spangles

Maxi Crunchies Old Gold

PCB004630 – 250g

PCB008620 – 6g

PCB045660 – 170g

PCB CATALOGUE AVAILABLE ON REQUEST

119

Do It Yourself Decorations PRINTED TRANSFER SHEETS

Concorde

Pastry Decoration

17 sheets

Arabesques 17 sheets

Amour 17 sheets

Oxygène 17 sheets

Bespoke

Le peigne d’Eddy 17 sheets

40 x 25cm PCB007593

40 x 25cm PCB007773

40 x 25cm PCB007520

40 x 25cm PCB007434

40 x 25cm PCB007905

Python royal

Opulence

Moucheté

Tout Feu Tout Flamme

Papier Reliure Scintillant

40 x 25cm PCB007911

40 x 25cm PCB007592

40 x 25cm PCB007419

40 x 25cm PCB007876

40 x 25cm PCB007556

Arabesques Or

Versailles

Notes de Musique

Mikado Or

Rayures

40 x 25cm PCB007513

40 x 25cm PCB007619

40 x 25cm PCB007426

40 x 25cm PCB007500

40 x 25cm PCB007577

Voulez-vous

Rouge Envoûtant

Passion

Symphonie

Robusta

40 x 25cm PCB007921

40 x 25cm PCB007720

40 x 25cm PCB007803

40 x 25cm PCB007435

40 x 25cm PCB007514

17 sheets

120

17 sheets

PCB CATALOGUE AVAILABLE ON REQUEST

17 sheets

TRANSFER SHEETS FOR CHOCOLATE ECLAIRS TOPPINGS

Bespoke Caramel 25 Sheets

PCB019100 – 13.2 x 3.2cm

Saut de Lapin 25 Sheets

PCB040054 – 13.2 x 3.2cm

STRUCTURE SHEETS

Mini Gouge 27 Sheets

27 Sheets

PCB011164 – 40 x 25cm

PCB011165 – 40 x 25cm

PCB011176 – 40 x 25cm

27 Sheets

Pastry Decoration

Petites Arabesques

Bespoke

Vagues

TRANSFER CUT-OUTS

A Croquer

1500 sheets, 2 designs PCB025013 – 4 x 4cm

PRINTING FOR ENTREMETS, FONDANT & BISCUIT

Fraise

15 Chocolate strips PCB011464 – 66 x 4cm

Marbré

20 Baking paper sheets PCB001413 – 60 x 40cm

Eclairs Pop

25 Transfer sheets for fondant 3 designs PCB040018

PCB CATALOGUE AVAILABLE ON REQUEST

121

Little Extras VELVET SPRAYS

Pastry Decoration

White

PCB004542 – 500ml

PCB004516 – 150ml

Caramel

Yellow

PCB004548 – 500ml

PCB004517 – 150ml

Chocolate

Green

PCB004673 – 500ml

PCB004498 – 150ml

Red PCB004696 – 150ml

SHINY POWDERS – 30CC Ruby PCB004485 – 15g

Silver PCB004482 – 15g

Emerald PCB004479 – 15g

Copper PCB004484 – 15g

Bronze PCB004483 – 15g

Gold PCB004481 – 15g

Red PCB004576 – 15g

122

PCB CATALOGUE AVAILABLE ON REQUEST

VARNISH SPRAYS Gold PCB004477 – 400ml

Gold Spangles PCB004574 – 400ml

Black

Yellow Lemon

Blue

Pearlous Pink

PCB004572 – 200g PCB000026 – 5kg NEW

PCB004455 – 200g

PCB004454 – 200g

PCB004566 – 200g

Pistachio Green

Orange

Strawberry Red

PCB004457 – 200g

PCB004458 – 200g

PCB004456 – 200g

Purple

Yellow Egg

Raspberry Red

PCB004627 – 200g

PCB004469 – 200g

PCB004470 – 200g

White PCB004453 – 200g

Shiny Gold

Pastry Decoration

COLOURED COCOA BUTTER

PCB004614 – 200g

Shiny Silver PCB004615 – 200g

Natural Black PCB004611 – 200g

Natural Yellow

Natural

Shiny Bronze

Natural Red

PCB004616 – 200g

PCB004609 – 200g PCB000027 – 5kg NEW

PCB004607 – 200g

Natural Green

Natural

PCB004656 – 200g

Natural

SOLUBLE COLOURS

Colouring Foodstuff Red

Colouring Foodstuff The food colouring ingredients are exclusively from plant-based raw materials (fruits, vegetables) produced through a traditional transformation method (evaporation, pressure cooking) and without any E colourant. They allow you to bring natural colour to all your creations. They can be used in a large array of potential applications as the powders are intrisically soluble both in a water state as well as a fat based state.

(radish, blackcurrant, apple) PCB050079 – 50g

Colouring Foodstuff Yellow (safflower, lemon) PCB050080 – 50g

Colouring Foodstuff Pink (red beetroot juice) PCB050081 – 50g

Colouring Foodstuff Blue (spirulina extract) PCB050118 – 50g

PCB CATALOGUE AVAILABLE ON REQUEST

123

COLOURS FOR CHOCOLATE OR COCOA BUTTER – 100cc

Natural Black PCB004604 – 25g

Natural Yellow PCB004603 – 25g

Natural Pink PCB004612 – 25g

Natural

Blue PCB004460 – 25g

White PCB004459 – 50g

Green PCB004463 – 25g

Orange PCB004464 – 25g

Red

How to Use... Melt the cocoa butter, add some colouring powder and mix with a brush. This mixture can be stored – simply melt to re-use. For your chocolate gun: mix 50% of dark chocolate and 50% of cocoa butter. Add the powder colouring.

PCB004462 – 25g

Pastry Decoration

COLOURS SOLUBLE IN WATER – 30CC Natural Red

How to Use...

PCB004660– 15g

To colour sugar, almond pastes and more. These colourings can also be used with airbrush. Dissolve in boiling water or alcohol.

Natural Yellow PCB004659 – 25g

Natural Green PCB004662 – 25g

Natural

Natural Caramel PCB004661 – 25g

Red PCB004534 – 15g

Blue PCB004536 – 15g

DECORS Gold Leaf

Silver Leaf

SAV100 – 25 sheets

SAV110 – 25 sheets

Moulds & Accessories

Discover our selection of moulds

MOULDS FOR CHOCOLATE FIGURINES INDIVIDUAL MOULDS MOULDS FOR ENTREMETS

Page 186 in Accessories

124

PCB CATALOGUE AVAILABLE ON REQUEST

Natural

SPRAYS

Demould Spray

Cool Spray

PCB004499 – 500ml

PCB004570 – 335ml

TECHNICAL INGREDIENTS

Pastry Decoration

RANGE

Ingredium Discover INGREDIUM, a wide range of solutions carefully selected and formulated by PCB Creation Research & Development team, in close collaboration with chefs and pastry chefs, to bring you solutions for your culinary hurdles and open up an infinite universe of creation! The INGREDIUM range is composed of four product categories: TEXTURISERS & STARCH

ACIDS AND SALTS

EMULSIFIERS AND STABILISERS

SUGARS AND DERIVATIVES

Page 74 in Technical & Dairy Ingredients

PCB CATALOGUE AVAILABLE ON REQUEST

125

Pastry Decoration Pastry Decoration

PREMIUM PASTRY INGREDIENTS • Premium ingredients are the essential flavour notes and textures in most of your recipes. La Pateliers range of products meet all your requirements, comitted to ease your work in the kitchen, while ensuring profitability, quality and safety • Enjoy creative 100% natural solutions, with no colourings agents and no artificial flavouring for every desserts • Delight your customers with excellence in design and visual appeal

126

Caramelised Sesame Seeds

Caramelised Coconut Cuts

PAT4250180 – 500g

PAT4250120 – 430g

PAT4250110 – 335g

Mini Marshmallows

Silver-coated Crunchy Pearls

Meringue Drops

PAT4250040 – 155g

PAT4250190 – 500g

PAT4250090 – 150g

Pastry Decoration

Harlequin Crunchy Pearls

Rainbow Vermicelli PAT4260070 – 1kg

Flavourings & Extracts

Find out more about La Pateliere flavourings & extracts from the best fruits, vanilla and plants

Page 64 in Fruits, Vanilla, Nuts, Flavourings & Spirits

Chocolate Vermicelli PAT4260080 – 1kg

127

Other Decorations CHOCOLATE DECORATIONS

RANGE

Pastry Decoration

Dark Chocolate Straw

Milk Chocolate Straw

White Chocolate Straw

CHO2095 – 800g

CHO2096 – 800g

CHO2097 – 800g

Strawberry Chocolate Straw

Dark/White Chocolate Mini Duo Roll Stick

White/Milk Chocolate Nueve Stick

CHO2098 – 800g

CHO2109 – 5kg

CHO2000 – 600g

20cm

128

20cm

2.5cm

20cm

8.5cm

Other

Rubens Dark Chocolate Pencil

Rubens White Chocolate Pencil

10cm CHO2014 – 900g 20 cm CHO2013 – 900g

10cm CHO2011 – 900g 20cm CHO2010 – 900g

Crêpes Crushed Biscuits

Dark/White Chocolate Rembrandt Pencil

White/Dark Chocolate Picasso Pencil

CHO2070 – 900g

CHO2060 – 900g

CFF904 – 2.5kg

20cm

Pastry Decoration

20cm

Premium Pure Butter >6mm

CHOCOLATE CUPS

RANGE

Dark Chocolate 72 Mini Coroa Cup

Milk Chocolate 72 Mini Coroa Cup

Dark Chocolate 270 Mini Snobinette Cup

CHO6115 – 300g

CHO6116 – 300g

CHO6112 – 1.3kg

2.7 x 2.5cm

2.7 x 2.1cm

CHOCOLATE SHELLS

RANGE

Dark Chocolate Truffle Shells

Milk Chocolate Truffle Shells

White Chocolate Truffle Shells

CHO7133 – 504pcs

CHO7134 – 504pcs

CHO7135 – 504pcs

�2g each

129

PART BAKED ROLLS 132 PART BAKED LOAVES & BAGUETTES

136

INDIVIDUAL BREADS 138 SPECIAL SANDWICHES BREAD

139

GLUTEN FREE SELECTION 141 READY TO PROVE DANISH 142 READY TO BAKE DANISH 143 PUFF PASTRY

148

SNACKING 149 CRÃ&#x160;PES, PANCAKES MUFFINS, MADELEINES & SHORTBREAD

152

Bakery

Bake r

Bread, Danish and Snacking RIGOROUS SELECTION OF THE VERY BEST INGREDIENTS • Traditional French flours, pure French butter and highest quality ingredients for fillings

• Designed for the most demanding hotels, restaurants and catering professionals and offering a wide selection of products

• Purest possible recipes, free of additives and improvers

Bakery

SHOWCASING TRADITIONAL FRENCH BAKERY PRINCIPLES • Breads are baked in stone floor ovens for maximum crust and artisanal appearance

• Dough for pastries is slow-kneaded, gently and progressively rolled and allowed long rising times for natural and complex flavours

CONSTANT DEVELOPMENTS & INNOVATIVE PROCESSES • Long-standing partnerships with Lenôtre and Frédéric Lalos • New references every year to inspire new menu ideas

Bridor’s Product Range of Bread & Danish Lenôtre Professional Recipe

Signed by Frédéric Lalos

Classic Bridor Range

Delicious recipes developed by Lenôtre.

Bridor has teamed up with Frédéric Lalos to develop a range of breads for sharing, dedicated to high-quality establishments.

All the spirit of a French bakery with a large range of bread, baguettes and special sandwiches bread.

They offer an experience marked by generosity and abundance.

A range of mini and large ready-to-bake pastries for a source of intense pleasure.

Bakery

Bread with a large range of individual rolls and also the very best in French baking to serve Hotel and Catering Professionals with a choice of mini and large danish recipes.

133

Lenôtre Professional Recipe - Part Baked Rolls

6 mins 210° C

Finedor Bread Wheat BRI30895 – 50 x 45g

6 mins 210° C

Finedor Buckwheat Sourdough

Bakery

8 mins 210° C

Wheat sourdough

BRI36767 – 50 x 45g

BRI36768 – 50 x 45g

BRI36766 – 50 x 45g

10 mins 210° C

8 mins 210° C

Multi-Seed Roll

Finedor Epi Roll Wheat

Wheat, wheat sourdough, rich in grains and cereals (sesame, brown flax and malted wheat flakes)

Wheat pearly interior

BRI31692 – 40 x 40g

BRI30898 – 60 x 45g

BRI30896 – 50 x 40g

8 mins 190° C

8 mins 210° C

Rustic Roll

8 mins 210° C

Campagne Roll Wheat and rye, wheat sourdough

Wheat, rich in green olives and virgin olive oil

66% rye, wheat, sourdough, stone-milled T150 whole rye flour

BRI33993 – 50 x 45g

BRI30893 – 60 x 45g

BRI30897 – 45 x 45g

BRI33994 – 50 x 50g

8 mins 210° C

Green Olives Roll

Rye Roll

Buckwheat Roll

Wheat and rye, wheat and buckwheat flour, sourdough

18 mins 190° C

Mixed Bread Roll Box

134

Finedor Espelette Spices Malted wheat flour and Espelette pepper for a spicy after taste

Finedor Black Olive & Thyme

BRI31823 – 50 x 50g

Finedor Old Seeds

Malted wheat flour and spelt sourdough

4 mins 210° C

Wheat, durum wheat semolina, rich in crushed black olives

6 mins 210° C

Fruit Bread Mini Loaf

30 Finedor bread, 30 green olive rolls, 30 multi-seed rolls

Wheat and rye, rich in raisins, hazelnuts and apricots Perfect for foie gras, cheese & canapes

BRI31588 – 90 x 45g

BRI30894 – 20 x 180g

NEW

8 mins 200° C

Elegance Mix Bread Roll Box 30 Half-moon rolls, 30 Ancient Grains Finedor, 30 Nordic Rolls

Recipes Developed by Chefs from Maison Lenôtre • For the most demanding chefs and prestigious restaurants & hotels • Each product certified by Lenôtre Quality Control, guaranteeing conformity and excellence

Bakery

BRI39199 – 90 x 45g

135

Signed by Frédéric Lalos – Part Baked Bread BAGUETTES 11 mins 210° C

Lutécine with Cereals

Wheat flour, wheat sourdough, seeds and cereals BRI38187 – 22 x 280g

LOAVES Bakery

21 mins 190° C

12 mins 200° C

Large Plain Pochon Loaf

Small Plain Pochon Loaf

Wheat, wheat and buckwheat flour sourdough, rustic appearance

BRI32993 – 16 x 450g

BRI38147 – 28 x 280g

Smaller Size

Let yourself be tempted with the new smaller size of the Pochon loaf. Smaller but still delicious. Ideal for a table of 4 to share.

136

21 mins 190° C

Large Multigrain Loaf

Wheat, wheat sourdough, grains and cereals (sunflower, sesame, golden flax, brown flax and malted wheat) BRI32992 – 16 x 450g

15 mins 180° C

Muesli Loaf

Wheat and rye, oat flakes, honey, rich in dried fruits (raisins, cranberries, dried apricots, roasted hazelnuts, and sliced-almond topping) – Ideal for breakfast BRI34503 – 26 x 280g

15 mins 180° C

Bakery

15 mins 180° C

Large Multigrain Loaf – 50cm

Large Plain Pochon Loaf – 50cm

Wheat, wheat and buckwheat flour sourdough, rustic appearance

Wheat, wheat sourdough, grains and cereals (sunflower, sesame, golden flax, brown flax and malted wheat)

BRI34673 – 8 x 1.1kg

BRI34674 – 8 x 1.1kg

15 mins 180° C

Large Parisien Loaf White Sourdough

BRI34672 – 8 x 1.1kg

137

Classic Bridor - Bread INDIVIDUAL BREADS 8 mins 210° C

Rustic ‘Boule’

Wheat, blend of stone-milled T65 flours BRI35130 – 70 x 55g

8 mins 210° C

Tomato & Basil Roll

Bakery

Wheat, preserved tomatoes, virgin olive oil, basil BRI31720 – 45 x 50g

10 mins 210° C

Diamond Rolls Assortment

Classic Breads Mix

25 plain rolls, 25 poppy seed rolls, 25 cereal rolls, 25 sesame rolls

15 rye and grains rectangle 55g, 15 sesame losange 55g, 15 white roll 40g, 15 black olive stick 40g

BRI33074 – 100 x 55g

BRI36780 – 60 x 40g

BAGUETTES 12 mins 200° C

138

10 mins 180° C

Traditional Baguette

Campagne Baguette

Wheat, wheat sourdough, hazelnut aroma

Wheat and rye, wheat sourdough

Size: 50.0 cm ± 3.0 cm

BRI32672 – 25 x 280g

BRI34792 – 25 x 280g

LOAVES 20 mins 210° C

20 mins 210° C

Multi-Cereal Loaf

Rustic Loaf

Wheat, rye and malted barley, sourdough, grains and cereals

Wheat, wheat sourdough

BRI31817 – 9 x 450g

BRI31816 – 9 x 450g

12 mins 200° C

Nordic Loaf

Buckwheat, rye, malted wheat and malted barley flours and blend of 6 seeds (sunflower, poppy, millet, white sesame, yellow flax, brown flax) for a bread with a dark and dense centre BRI38226 – 26 x 330g

Bakery

SPECIAL SANDWICHES CIABATTA

12 mins 210° C

10 mins 220° C

Plain Ciabatta Wheat, 2% virgin olive oil Size: 20.0 cm ± 2.0 cm

BRI37147 – 50 x 140g

11 mins 210° C

Green Olive Ciabatta

Wheat, 2% virgin olive oil, rich in green olives

Tomato & Basil Ciabatta Wheat, preserved tomatoes, basil

Size: 17.0 cm ± 2.0 cm

BRI31612 – 30 x 140g

BRI33432 – 25 x 140g

139

SPECIAL SANDWICHES HALF BAGUETTES 12 mins 210° C

12 mins 210° C

Half Baguette

10 mins 200°C

Rye & Cereals Gourmet Half Baguette

Half Baguette with Cereals

Wheat

Wheat, sourdough, grains and cereals

Size: 26.0 cm ± 2.0 cm

Buckwheat, sourdough, rich in rye flour and blend of 6 grains

BRI31610 – 25 x 140g

BRI31611 – 28 x 140g

BRI38288 – 50 x 120g

Bakery 7 mins 190° C

7 mins 190° C

‘So Moelleux’ Half Baguette Plain

140

7 mins 190° C

‘So Moelleux’ Half Baguette Pesto

‘So Moelleux’ Half Baguette Tomato

Wheat Flour

Pesto, cheese, garlic, basil

Tomato puree and dehydrated tomato

BRI36417 – 40 x 100g

BRI36425 – 40 x 100g

BRI36415 – 40 x 100g

Gluten Free Selection

Multi-Seed Roll

White Roll

Fully baked. Whole rice flour, millet flour, buckwheat flour Topping: millet seeds

Fully baked. whole rice flour, buckwheat flour, seeds (brown flaxseed, golden flaxseed, millet, sunflower) Topping: poppy seeds

Individually wrapped BRI35433 – 50 x 45g

Individually wrapped BRI35432 – 50 x 45g

Bridor Fully Baked Rolls Gluten Free A gluten-free range which is still quick and easy to use and just as enjoyable as conventional products

9 mins 160° C

•

Pure Butter Madeleine

Sweet Brioche

Fully baked whole egg, butter, sugar, rice flour, whole rice flower, buckwheat flour, millet flour, powdered vanilla

Fully baked whole egg, butter, millet flour, rice flour, whole rice flower, sugar Topping: nib sugar

Individually wrapped BRI35430 – 50 x 30g

Individually wrapped BRI35431 – 50 x 50g

Innovative range combining Bridor’s famous texture, taste and quality with the benefits of a gluten-free product

Bakery

9 mins 160° C

TEN FRE LU

9 mins 160° C

• New selection of flours: millet, rice, and buckwheat • Just 8 to 10 min at 160°C. Remove packaging after baking from the oven

141

Lenôtre Professional Recipe - Danish READY TO PROVE DANISH 11 mins 170° C

14 mins 170° C

17 mins 170° C

Mini Croissant

Mini Pain au Chocolat

Large Pain au Chocolat

AOP butter

BRI31800 – 200 x 30g

BRI31801 – 200 x 35g

BRI31803 – 150 x 80g

BRI31802 – 165 x 70g

AOP butter

Ready to Prove These frozen unbaked Danish pastries should be proved in a warm, damp fermentation room for around two and a half hours, with direct proving. They should then be eggwashed with whole egg to produce a wholesome golden colour on baking.

Bakery

Tray arrangement (600 x 400) 12 items on a tray. Straight from frozen : 1h45 at 28°C, humidity 80%. After thawing: fridge 0/+2°C during 12h maximum 1h15 - 1h30 at 28°C, humidity 80%. Glazing: Allow the products to dry off for 10 minutes after proving. Glaze with whole egg.

142

AOP = PDO (Protected Designation of Origin)

16 mins 170° C

Large Croissant

READY TO BAKE MINI DANISH

12 mins 170° C

14 mins 170° C

Mini Croissant

Mini Pain au Chocolat

Mini Pain aux Raisins

BRI31778 – 195 x 30g

BRI31776 – 210 x 35g

BRI31290 – 230 x 30g

AOP butter

Mini Swirl Cranberry Chocolate AOP butter

BRI36732 – 120 x 40g

Ready to Bake Products They are supplied pre-proved and eggwashed. They are ready to bake straight from frozen • They are quick and easy to prepare, guaranteeing freshness and flexibility • Items can be baked on demand

Bakery

• Ideal for the hotel and catering industries

Swirls by Lenôtre

Swirl Lenôtre is the best in French Baking to serve Hotel and Catering Professionals, crafted by master bakers at the Lenôtre School. Each of these excellent frozen swirl bakery is made using top-quality ingredients.

14 mins 170° C

Mix Swirl Assortment

60 apple tatin swirls, 60 walnut and caramel swirls, 60 cranberry chocolate swirls BRI36734 – 180 x 40g

AOP = PDO (Protected Designation of Origin)

143

Classic Bridor - Danish READY TO BAKE MINI DANISH 15 mins 165° C

13 mins 170° C

12 mins 170° C

Mini Croissant

Mini Pain au Chocolat

Mini Pain aux Raisins

Fine butter

BRI33250 – 165 x 40g

BRI35191 – 195 x 30g

BRI35192 – 210 x 35g

BRI35193 – 230 x 30g

Fine butter

18 mins 200° C

Fine butter

14 mins 175° C

Mini Apple Turnover

Bakery

Fine butter Puff pastry dough filled with chunky apple compote BRI32924 – 250 x 40g

14 mins 175° C

Mini Apple Lattice

Mini Strawberry Lattice

Mini Pain Crème

Fine butter

BRI31106 – 100 x 40g

BRI31105 – 100 x 40g

BRI32330 – 180 x 40g

Fine butter

12 mins 170° C

11 mins 170° C

Mini Cranberries Twist

Mini Chocolate Twist

Mini Cinnamon Swirl

Mini Confetti’s Strawberry Almonds

BRI32156 – 100 x 30g

BRI31701 – 100 x 28g

BRI32157 – 260 x 35g

BRI38234 – 150 x 30g

Fine butter

Other 15 mins 180° C

144

15 mins 180° C

Mini Almond Croissant

Mini Chocolate & Hazelnut Croissant

Pre-proved

DEL6901 – 120 x 40g

DEL6902 – 120 x 40g

13 mins 165° C

14 mins 170° C

Mini Breakfast Assortment

Mini Danish Assortment

AOP butter - 45 mini croissants 30g, 45 mini pains au chocolat 30g, 45 mini pains aux raisins 30g

Fine butter - 35 cinnamon swirl 35g, 35 pain creme 40g , 35 chocolate twist 28g, 35 cranberry twist 30g

BRI30220 – 135 x 30g

BRI32232 – 140 x 35g

14 mins 170° C

NEW

14 mins 170° C

Mini Lattice Assortment

Mini Fantaisies Mix

Fine butter 50 strawberry confetti’s 30g, 50 muesli blueberry finger 30g, 50 dulce de leche extravagant 40g, 50 cocoa hazelnut lattice 40g

BRI31507 – 100 x 40g

BRI39200 – 200 x 40g

Bakery

Fine butter 25 strawberry 40g, 25 apple 40g, 25 mango 40g, 25 cherry 40g

14 mins 170° C 11 mins 170° C

Mini Treats Mix

Mini Confetti’s Assortment

Fine butter 50 mini custard with Madagascar vanilla triangles 40g, 50 mini chocolate twists 28g, 50 mini praline fingers 35g, 50 mini raspberry rolls 35g

Fine butter 50 lemon and cream cheese 30g, 50 strawberry almonds 30g, 50 praline chocolate chips 30g

BRI36822 – 200 x 35g

BRI38237 – 150 x 30g

AOP = PDO (Protected Designation of Origin) 145

READY TO BAKE LARGE DANISH 16 mins 165° C

16 mins 165° C

Large Croissant

Large Croissant AOP butter

Large Curved Croissant ‘Courbe’

BRI32960 – 120 x 50g BRI31044 – 70 x 60g

BRI30198 – 120 x 50g BRI30214 – 70 x 60g

BRI32562 – 60 x 80g

Fine butter

16 mins 170° C 16 mins 170° C

17 mins 170° C

Large Croissant

Large Country Style Croissant

Large Almond Croissant

Free Range Eggs Fine butter

Malted barley flour and seeds for topping

With almond paste filling topped with almond

BRI35653 – 60 x 80g

BR38185 – 70 x 70g

BRI35716 – 60 x 95g

Bakery

17 mins 170° C

Large Raspberry Filled Vegan Croissant With raspberry paste filling and vegetable fat BRI38539 – 44 x 90g

17 mins 165° C

Large Pain au Chocolat

146

23 mins 200° C

16 mins 165° C

Large Pain au Chocolat Free Range Eggs

Large Apple Turnover

AOP butter

Fine butter

Puff Pastry dough filled with chunky apple compote

BRI30147 – 90 x 70g

BRI34581 – 70 x 75g

BRI30234 – 50 x 105g

AOP = PDO (Protected Designation of Origin)

18 mins 165° C

Large Pain aux Raisins

Large Cinnamon Swirl

Large Chocolate Twist

BRI30277 – 60 x 105g

BRI32160 – 60 x 100g

BRI30308 – 70 x 90g

AOP butter

18 mins 190° C

Fine butter

Breizh ‘n’ roll

18 mins 180° C

Maple Pecan Delice

Enjoy the typical Kouign Amann from Brittany made by Bridor. A gourmet recipe slightly caramelised on top and smooth inside.

Breizh ‘n’ Roll

100% pure butter puff pastry filled with maple syrup from Canada

Puff pastry made with fine butter, filled with butter and sugar and slightly caramelised on top

BRI38557 – 70 x 90g

BRI38184 – 60 x 85g

Extravagant Range Extra generous, extra surprising, extra indulgent! Made with pure butter, the Extravagant range offers colourful and tempting toppings for a very indulgent appearance. Its centres reveal intense flavours and its texture is crunchy, soft and tender.

18 mins 170° C

Round and crusty cake, originally made with bread dough, containing layers of butter and sugar folded in. Same concept as Bun’n’roll (product + paper mould in the box).

18 mins 170° C

Blueberry and Muesli Extravagant

NEW

Dulce de Leche Extravagant

Muesli made of almonds, malted wheat flakes, rolled oats and blueberries

Crushed almonds, dulce de leche filling

BRI37744 – 60 x 95g

BRI38852 – 60 x 90g

AOP = PDO (Protected Designation of Origin) 147

Bakery

18 mins 165° C

PUFF PASTRY

Ready to Roll Our ready to use pastry sheet is a unique product. Its quality is exceptional: pure butter puff pastry, 48 layers, a 2kg block ready to roll.

Large Puff Pastry Sheets

Puff Pastry Sheets

25% Butter

AOP 35% Charente Poitou butter

59 x 25 x 39cm

28 x 38cm x 15mm thick

ABE110 – 10kg

BRI30081 – 6 x 2kg

Bakery

Ready to Use Patisserie

Discover the selection of Bridor Patisserie including Lenôtre Petits Fours and Macaroons.

Page 158 in Petits Fours, Chocolate Bars & Bonbons

148

AOP = PDO (Protected Designation of Origin)

You have the guarantee of a convenient product to help you with your creations.

Classic Bridor - Snacking

20 mins 170° C

Cheese and Onion Twist

Pizza Twist

An indulgent heart with tomatoes, Emmental cheese, mushrooms and black olives

Topped with black & white sesame seeds

Toppped with brown flaxseeds

BRI38238 – 70 x 90g

BRI38239 – 70 x 90g

Bakery

Garnished with a generous and creamy filling, made with an Emmental-Bechamel sauce and onions

Ready to Bake Discover Bun’n’roll a delicious flaky, spiral-shaped bun made from a croissant dough. The ideal base to reinvent your burgers, breakfasts or brunch recipes. “The Bun’n roll is such a cool product, it has a texture that combines crispiness and softness, and it’s easy to use”. Denis Dramé MCA Pastry Chef for TheTasteLab by Classic Fine Foods, London

18 mins 170° C

Bun’n’Roll Ready to bake

BRI36967 – 50 x 85g

149

2 mins 180° C

B’Break Muesli

Made from 5 cereals and dried fruits

B’Break Cocoa & Chocolate Chips

(free of preservatives), enhanced with a dash of honey for a naturally sweet note

With a large quantity of chocolate chips with at least 50% cocoa

Fully baked

BRI37396 – 40 x 70g

BRI37395 – 40 x 70g

B’Break Range

2 mins 180° C

A range of gourmet breads that stand out thanks to their recipes enhanced with sweet or savoury adds-in, but always on a 100% bread base resulting from French baking expertise. Indulgent, practical and on-trend rolls to enjoy for different moments of consumption: breakfast, lunch, afternoon snack or pre-dinner.

B’Break Chorizo

With very high-quality chorizo, free of colourants and smoked over beech woodmade, and paprika Fully Baked

BRI37394 – 40 x 70g

Bakery

2 mins 180° C

B’Break Marinated Tomatoes & Rosemary

The intensity of marinated tomatoes, dried tomatoes and tomato purée combined with the finesse of rosemary Fully Baked

BRI38225 – 40 x 70g

NEW

2 mins 180° C

B’Break 2 Olives & Rosemary

Generous blend of green and black olives with rosemary and extra virgin olive oil to enhance the taste Fully Baked

BRI37393 – 40 x 70g

150

NEW

2 mins 180° C

B’Break Apricot, Pistachio & Spelt

Made from spelt and wheat flours with apricot, pistachio chips and flax seeds with honey as natural sweetener

NEW

2 mins 180° C

B’Break Fig, Almond & Buckwheat

Made from buckwheat, malted barley and wheat flours with figs and almonds and grape juice for a naturally sweet touch

Fully Baked

BRI38988 – 40 x 70g

BRI38989 – 40 x 70g

NEW

14 mins 170° C

Bakery

14 mins 170° C

Mini Savoury Swirls Mix

Mini Cheese Extravagant

75 cheese mini swirl 35g, 75 pizza mini swirl 35g, 75 pesto mini swirl 30g

Puff pastry roll with a generous and tasty Emmental centre. The crunchy and golden baked Emmental topping makes the product even more indulgent

BRI38928 – 225 x 35g

BRI38798 – 180 x 35g

Mini Snacks Discover a new generation of snacking products with the mini savoury swirls mix: cheese mini swirl, pizza mini swirl and pesto mini swirl. Cheese mini swirl: A combination of a unique texture with a creamy Emmental centre and a crispy dough Pizza mini swirl: The traditional Italian recipe in all its generosity: tomatoes, mushrooms, black olives, onions, garlic and basil Pesto mini swirl: A recipe with an intense and unrivalled flavour! A filling rich in basil, cheese and garlic for an unforgettable taste experience

151

Ready To Eat Baked Goods LE MONDE DES CRÊPES

Sweet Homemade Butter Crêpes Thaw and serve – Ø27cm

MON7134 – 40 x 50g

Thaw & Serve

Le Monde des Crêpes provides not just pancakes but all the tradition and expertise of Brittany with their range of frozen crêpes and pancakes. Using only carefully selected ingredients, they guarantee that all their recipes are elaborated without preservatives, additives, food colourings, palm oil or GMOs.

Bakery 152

Vanilla Flavoured Sweet Fluffly Mini Crêpes

Pancakes

Thaw and serve – Ø10cm

Thaw and serve – Ø9cm

MON7141 – 180 x 15g

MON7136 – 80 x 25g

Discover a range of products that can be enjoyed throughout the day (breakfast, brunch, coffee) with something for every taste bud. They are highly practical too, as they can be defrosted one by one, very quickly and easily.

MUFFINS

Apple Cinnamon Mini Muffins

Filled with apple and topped with crumble Thaw and serve

DEL530 – 40 x 26g

Blueberry Large Muffins

Salted Butter Caramel Muffins

Filled with blueberries and topped with crumble

Filled with caramel and topped with praline

Thaw and serve

Mini DEL520 – 40 x 26g Large DEL543 – 20 x 95g

Bakery

DEL541 – 20 x 95g

Thaw and serve

Red Fruits Muffins

Filled with red fruit and topped with crumble

Chocolate Muffins

Filled with hazelnut chocolate and topped with chocolate chips

Thaw and serve

Mini DEL510 – 40 x 26g Large DEL544 – 20 x 95g

Mini DEL500 – 40 x 26g Large DEL542 – 20 x 95g

153

MADELEINES, & SHORTBREAD BISCUITS Pure Butter Madeleine

The perfect balance of eggs (23%), butter (22%), sugar and wheat flour Delicate crustiness and golden-brown look given by the few minutes heating in the oven Heat and serve 6 mins 190° C 41/2 mins 190° C

Large

STM041042 – 70 x 45g Small

STM041276 – 140 x 18g

6 mins 190° C

Candied Citrus Madeleine

Delicious puree of mandarin (11%) with perfect balance of orange & mandarin flavour and a touch of honey Heat and serve

Bakery 154

French Butter Shortbread 25% butter Buttery and short

Large

Ø9cm

STM041605 – 70 x 45g

STM041288 – 48 x 42g

French Bakery Inspiration Saint-Michel is an independent, family-owned French company that started in 1905. They are dedicated to making satisfying and delicious biscuits and pastries with an artisan approach and consistently high quality. Enjoy a selection of iconic pastries easy to re-heat to let you offer freshly baked products on demand and to avoid waste. Perfect for your breakfast, buffet, afternoon tea, coffee and snack time offering.

155

Bakery

PETITS FOURS

158

MACAROONS 160 CHOCOLATE BONBONS & NIBBLES

162

CHOCOLATES FOR TEA & COFFEE

165

CHOCOLATE BARS

166

EQUINOXES 169 CHOCOLATE GIFT BOXES

170

MARRONS GLACÃ&#x2030;S CANDIED CHESTNUTS

173

Choco l a & Bo te nb

s our

rs Ba ons

Petits Fours, Chocolate Bars & Bonbons

Petits F

BRIDOR LOGO

Petits Fours & Macaroons

LENÔTRE PROFESSIONAL RECIPE - PETITS FOURS

Perfect for all Occasions Bridor Patisserie range represents all creativity, knowledge and excellence of Maison Lenôtre Paris with impeccable finishes, intense flavour and high quality ingredients. They are perfect for coffee, banqueting, cocktail parties and afternoon teas. The recipes are delicate, light in sugar and rich in natural goodness with the best of ingredients.

Petits Fours, Chocolate Bars & Bonbons

Defrost 2 to 3h at +4�C

Paris - Zanzibar Puff, Chocolate Choux pastry, chocolate crumble, chocolate mousseline Paris - Deauville Puff, Salted Caramel Butter Choux pastry, yellow crumble, caramel mousseline Paris - Montreal Puff, Raspberry Cranberry Choux pastry, red crumble, cranberry mousseline Paris - Brest Puff, Praline Choux pastry, red crumble, cranberry mousseline

Petits Choux Paris B.

(description from top to bottom on the picture) BRI33902 – 48pcs

158

Paris - Tokyo Puff, Yuzu Choux pastry, green crumble, yuzu mousseline Paris - New York Puff, Cream Cheese and Macadamia Nuts Choux pastry, chocolate crumble, cheese mousseline

Praline Choux Choux pastry, praline custard, chopped almonds, sugar crystals

Defrost 3 to 4h at +4�C

Chocolate Dessert Rectangle (Concerto) Almond biscuit, cocoa biscuit, crunchy praline, dark chocolate mousse, chocolate icing Morello Cherry Shortbread Tartlet Fleur de sel shortbread, dome of stewed morello cherries, chopped pistachio, topping Lemon Shortbread Tartlet Fleur de sel shortbread, lemon mousse, topping, meringue Strawberry Shell Round dark chocolate shell, fromage blanc mascarpone mousse, jellied strawberries, cranberries Raspberry Shortbread Tartlet Fleur de sel shortbread, jellied raspberries, topping, white chocolate decoration (daisy) Dark Chocolate Eclair Choux pastry, dark chocolate confectioner’s custard, dark chocolate fondant

Mixed Assortment

Praline Apricot Square Almond biscuit, pistachio biscuit, crunchy praline, praline mousseline, jellied apricots with fleur de sel, topping, glazed decoration

BRI35982 – 63pcs

Caramel Pear Shortbread Tartlet Fleur de sel shortbread, pear caramel dome, topping

(description from left to right on the picture)

CLASSIC PETITS FOURS Vanilla Rectangular vanilla financier

Defrost 1 to 2h at +4�C

Lemon Oval-shaped lemon financier with chopped almond topping Cocoa Rectangular cocoa financier Vanilla Oval-shaped vanilla financier with slivered almond topping Pistachio Rectangular pistachio financier Cocoa Oval-shaped cocoa financier with cacao nib topping

(description from left to right on the picture) BRI35646 – 48pcs

Pistachio Oval-shaped pistachio financier with slivered pistachio topping

Petits Fours, Chocolate Bars & Bonbons

Petits Fours Mini Financiers

Lemon Rectangular lemon financier

Remove the film immediately Defrost 2 to 3h at +4�C

Coconut Plain choux pastry, coconut pastry cream, white chocolate fondant, toasted grated coconut Coffee Plain choux pastry, coffee pastry cream, coffee fondant, hocolate fondant piping Lemon Plain choux pastry, lemon pastry cream, yellow fondant, mint chips decoration Raspberry Plain choux pastry, raspberry pastry cream, pink fondant, dark chocolate fondant piping

Mini Eclairs Assortment

(description from top to bottom on the picture) BRI34681 – 48pcs

Dark Chocolate Plain choux pastry, chocolate pastry cream, dark chocolate fondant, chocolate flake decoration Vanilla Plain choux pastry, vanilla pastry cream, white chocolate fondant, dark chocolate fondant piping

159

LENÔTRE PROFESSIONAL RECIPE – MACAROONS Petits Fours Mini Macaroons Assortment

Defrost 12h in its packaging at +4�C

(description from top to bottom on the picture) BRI33440 – 2 x 48pcs

Lemon Macaroon Buttercream with Corsica lemon Salted Butter Caramel Macaroon Camargue fleur de sel (sea salt), Dulce de Leche Raspberry Macaroon Raspberry filling Pistachio Macaroon Buttercream, pistachio paste Vanilla Macaroon Vanilla bean, vanilla extract from Papua New Guinea and Tahiti Chocolate Macaroon Chocolate ganache with chocolate from Ghana, Tanzania and Sao Tomé

Defrost 12h in its packaging at +4�C

Petits Fours Mini Macaroons Mono Flavour (Descriptions are the same as above in Petits Fours Mini Macaroons Assortment)

Salted Caramel BRI35724 – 96pcs

Petits Fours, Chocolate Bars & Bonbons Vanilla BRI35720 – 96pcs

160

Raspberry BRI35721 – 96pcs

Chocolate

Pistachio

BRI35722 – 96pcs

BRI35725 – 96pcs

CLASSIC MACAROONS

Lighter & Smoother In keeping with the times, Bridor has developed whipped ganache macaroon recipes for a modern macaroon. The whipped ganache is made with white chocolate, cream (35% fat) and flavouring (such as fruit puree). Whipped ganache gives a refined and well-rounded flavour. Bridor macaroons are lighter, smoother, rounder, and lower in fat!

Defrost 12h in its packaging at +4�C

Spring Summer Macaroon Collection Orange blossom Strawberry Blackcurrant Coconut Apricot Rose BRI36428 – 48pcs

Defrost 12h in its packaging at +4�C

Autumn Winter Macaroon Collection Banana Clementine Chocolate hazelnut Salted chocolate Red berries violet Apple cinnamon BRI36875 – 48pcs

at +4�C

Classic Assorted Macaroons

Petits Fours, Chocolate Bars & Bonbons

Defrost 12h in its packaging

Lemon Salted caramel Raspberry Vanilla Chocolate Pistachio Coffee Passion fruit BRI36173 – 48pcs

Macaroon Shells

Discover our range of macaroon shells from Masdeu, a convenient solution for delicious macaroons.

Page 179 in Convenient Solutions

161

Bonbons & Nibbles BONBONS – GANACHES

Grand Cru Macaé

Grand Cru Manjari

Palet D’or

Fresh Mint

Macaé 62% Pure Brazil dark chocolate ganache

Manjari 64% Pure Madagascar dark chocolate ganache

Guanaja 70% dark chocolate ganache

Mint flavoured ganache & dark chocolate

≈200pcs per box

VAL7372

VAL7373

VAL0368

VAL0496

Passionate Confectioner Since 1922 Myriade

Cardamom infused coffee ganache on an orange paste & dark chocolate ≈200pcs per box

VAL4295

Petits Fours, Chocolate Bars & Bonbons

Ganache Pear

Valrhona’s confectioners are passionate about their art. In the heart of the Rhone Valley, they represent the continuation of a long-held French tradition for quality and excellence. Every last move and every last technique is important. By selecting and assembling the finest ingredients, Valrhona’s confectioners delicately create their singular, authentic bonbons.

Coffee Creme

Ganache Tea

Carafrutti Apricot

Pear flavoured ganache & dark chocolate

Coffee ganache & white chocolate

Macaé 62% dark chocolate ganache & fresh, floral tea notes

Milk chocolate ganache with caramelised apricot pulp

≈200pcs per box

VAL0421

VAL0390

VAL9377

VAL0372

Palet Argent Milk

Ivoire Blackcurrant

Salted Butter Caramel

162

Valrhona’s Grand Chocolate bonbons are made using artisanal methods which combine expertise and innovation.

Malakoff Milk

Salted caramel ganache & milk chocolate

Hazelnut & almond praline

A ‘Creole’ ganache mixing dark & milk chocolates

Blackcurrant pulp ganache & white chocolate

≈200pcs per box

VAL4683

VAL0427

VAL0404

VAL3022

VALRHONA CATALOGUE AVAILABLE ON REQUEST

BONBONS – PRALINES

Praline Pistachio Milk

Rinette Dulcey

Almond and coconut praline

Pistachio praline centre with crêpe dentelle

Hazelnut & almond praline

Almond praline & crêpe dentelle biscuit pieces

≈200pcs per box

VAL4299

VAL13002

VAL9953

VAL1876

Pralifeuilleté Milk

Picture credit: Jérome Bryon

Pralicoco Dark

Orangette

A sliver of candied orange peel

Dark Chocolate Mendiant

Milk Chocolate Mendiant

Dulcey Chocolate Mendiant

≈200pcs per box

Dark chocolate base with orange peel, apricot, hazelnut and pistachio

Milk chocolate base with orange peel, apricot, hazelnut & pistachio

Dulcey chocolate base with orange peel, apricot, hazelnut & pistachio

VAL0367

VAL11416 – 1kg

VAL11417 – 1kg

VAL11982 – 1kg

Millefeuille

Tatin Tart

Vanilla flavoured ganache on a gianduja milk chocolate & crêpe dentelle base

Caramelised apple ganache milk chocolate flavoured with vanilla

≈200pcs per box

VAL4674

Gingerbread Inspiration

Chocolate Tart

Almond paste, candied orange peel, honey & 7 spices

Guanaja 70% dark chocolate ganache, sprinkled with biscuit pieces

≈200pcs per box

VAL4677

VAL6088

VAL4678

VALRHONA CATALOGUE AVAILABLE ON REQUEST

163

Petits Fours, Chocolate Bars & Bonbons

BONBONS – CANDIED FRUIT & PETITS DELICACIES

NIBBLES – EQUINOXE

Avelinas Dark

Avelinas Milk

Hazelnuts coated in dark chocolate

Hazelnuts coated in milk chocolate

VAL0554 – 2kg

VAL0555 – 2kg

Amandas Dark

Amandas Milk

Almonds coated in dark chocolate

Almonds coated in milk chocolate

VAL0550 – 2kg

VAL0551 – 2kg

Pure Delight Amandas Dulcey

Amandas Cocoa

Amandas Sugar

Almonds coated in Dulcey 32% blond chocolate

Almonds coated in Gianduja chocolate & rolled in cocoa

Almonds coated in Gianduja chocolate & rolled in sugar

VAL9787 – 2kg

VAL0553 – 2kg

VAL0552 – 2kg

Petits Fours, Chocolate Bars & Bonbons 164

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Discover the pure Grand Chocolate coated delight, an indulgent harmony of chocolate and perfectly roasted dried nuts and fruits.

Retail & Amenities CHOCOLATES FOR TEA, COFFEE & SNACKING

Manjari 64% Square

Guanaja 70% Square

Caraibe 66% Square

Jivara 40% Square

Pure Madagascar dark chocolate

Dark chocolate

Milk chocolate

Individually wrapped

VAL1895 – 1kg

VAL0510 – 1kg

VAL0511 – 1kg

VAL1896 – 1kg

Instant Nyangbo 68% Pure Ghana dark chocolate Individually wrapped

VAL11161 – ≈5kg

6 squares Grands Crus Dark Chocolates

Abinao 85%, Guanaja 70%, Alpaco 66%, Caraibe 66%, Manjari 64% Tainori 64%

Petits Fours, Chocolate Bars & Bonbons

VAL9764 – 40 x 30g

32 squares of 8 Grands Crus Dark and Milk Chocolates

18 squares Guanaja 70% Dark Chocolate

Dark chocolate: Abinao 85%, Guanaja 70%, Caraïbe 66%, Alpaco 66%, Taïnori 64%, Manjari 64%. Milk chocolate: Jivara 40%, Tanariva 33%

VAL18886 – 16 x 90g

Dark Chocolate

Milk Chocolate

VAL12384 – 12 x 160g

VAL18887 – 16 x 90g

VAL18888 – 16 x 90g

18 squares Abinao 85%

18 squares Jivara 40%

VALRHONA CATALOGUE AVAILABLE ON REQUEST

165

Grands Crus Sticks

Taster Collection Gift box 8 dark and milk chocolate sticks Guanaja 70%, Caraibe 66%, Jivara 40%, Tanariva 33% VAL12336 – 15 x 160g

Guanaja 70%

Jivara 40%

Dark chocolate

Milk chocolate

VAL12338 – 50 x 20g

VAL12340 –50 x 20g

Caraibe 66%

Tanariva 33%

Dark chocolate

Milk chocolate

VAL12339 – 50 x 20g

VAL12337–50 x 20g

CHOCOLATE BARS

Dark Chocolate Single Origin Grands Crus Bars

Petits Fours, Chocolate Bars & Bonbons

Chocolatey & full-bodied

Andoa Noire Organic 70% Pure Peru

Alpaco 66% Pure Ecuador

Tainori 64% Pure Dominican Republic

Manjari 64% Pure Madagascar

Fresh & bittersweet

Floral & oaky

Fruity & intense

Fresh & tangy

VAL12363 – 12 x 70g

VAL12345 – 12 x 70g

VAL12358 – 12 x 70g

VAL12353 – 12 x 70g

VAL12354 – 12 x 70g

Araguani 72% Pure Venezuela

Dark Chocolate Blend of Grands Crus Bars Abinao 85% Powerful & tannic VAL12359 – 12 x 70g

Guanaja 70% Bittersweet & elegant VAL12360 – 12 x 70g

Caraibe 66% Balanced & velvety VAL12357 –12 x 70g

166

VALRHONA CATALOGUE AVAILABLE ON REQUEST

Milk Chocolate Single Origin Grands Crus Bars

Bahibé Lactée 46% Pure Dominican Republic

Andoa Lactée Organic 39% Pure Peru

Tanariva 33% Pure Madagascar

Cocoa intensity & milky

Smooth & milky

Sweet & caramelised

VAL12362 –12 x 70g

VAL12346 –12 x 70g

VAL12361 –12 x 70g

Milk Chocolate Blend of Grands Crus Bars

Jivara 40%

Creamy & chocolaty VAL12355 – 12 x 70g

White Chocolate

Petits Fours, Chocolate Bars & Bonbons

Opalys 33% Milky & delicate VAL12364 – 12 x 70g

Blond Chocolate

Dulcey 32%

Creamy & toasty VAL12356 – 12 x 70g

VALRHONA CATALOGUE AVAILABLE ON REQUEST

167

Grands Crus Gourmet Bars

Manjari 64% with Orange Flavoured Nuggets

Caramélia 36% with Crunchy Pearls

Ivoire 35% with Raspberry Chips

Dark chocolate

Milk chocolate

White chocolate

VAL12368 – 10 x 85g

VAL12366 – 10 x 85g

VAL12370 – 10 x 85g

Petits Fours, Chocolate Bars & Bonbons

Mixed Bar Gift Boxes

Taster Collection Gift box 8 dark, milk and white chocolate bars

168

Gourmet Collection Gift box 6 dark, milk and white chocolate bars

Guanaja 70%, Alpaco 66%, Caraibe 66%, Tainori 64%, Manjari 64%, Jivara 40%, Tanariva 33%, Dulcey 32%

Guanaja 70% Cocoa Nibs, Caraibe 66% Split Hazelnuts, Manjari 64% Orange Flavoured Nuggets, Jivara 40% Split Pecans, Caramelia 36% Crunchy Pearls, Ivoire 35% Raspberry

VAL12019 – 8 x 560g

VAL12169 – 8 x 510g

VALRHONA CATALOGUE AVAILABLE ON REQUEST

EQUINOXES

Almonds & Hazelnuts

Coated in dark chocolate Grand Cru

Coated in milk chocolate Grand Cru

Coated in Dulcey 32% blond chocolate

VAL11254 – 26 x 50g

VAL11255 – 26 x 50g

VAL11257 – 26 x 50g

Ghana Cocoa Nibs Pearls

Candied Orange Peel

Coated in dark chocolate Grand Cru

3 packs - coated in dark & milk Grands Crus and Dulcey 32% blond chocolate

VAL11256 – 26 x 60g

VAL11258 – 26 x 60g

VAL11336 – 8 x 150g

Almonds & Hazelnuts

Equinoxe Gift Boxes Almonds & Hazelnuts

Almonds & Hazelnuts

VAL11146 – 12 x 125g VAL11142 – 8 x 250g

VAL11144 – 8 x 250g

Almonds & Hazelnuts

VAL11145 – 8 x 250g

VAL11148 – 8 x 250g

Coated in dark & milk chocolate Grands Crus

Coated in Gianduja-style hazelnut chocolate

Petits Fours, Chocolate Bars & Bonbons

Coated in Dulcey 32% blond chocolate & milk chocolate Grand Cru

Coated in dark chocolate Grand Cru

Collection Gift Box

Almonds & Hazelnuts coated in Dulcey 32% blond chocolate, Dark Chocolate, Milk Chocolate, as well as orangettes VAL11147 – 6 x 500g

VALRHONA CATALOGUE AVAILABLE ON REQUEST

169

GIFT BOXES

Fine Chocolates Gift Boxes

16 Fine Dark & Milk Chocolates Gift Box

Gourmet selection with unique aromatic notes. Capuccino, Salted caramel, Tanariva Grand Cru, Guanaja Grand Cru VAL11260 – 8 x 150g

16 Fine Dark Chocolates Gift Box

Selection of delicious gourmet ganaches coated in fine dark chocolate. Earl Grey tea, Salted caramel, Caraibe Grand Cru, Manjari Grand Cru VAL11261 – 8 x 160g

Petits Fours, Chocolate Bars & Bonbons

Fine Chocolates

Savour nearly a century’s worth of gourmet expertise. With these fine chocolates made using traditional methods and decorated by hand in an original style, you will discover a wide variety of intense, balanced flavours which linger excellently on the palate, satisfying all tastes.

170

VALRHONA CATALOGUE AVAILABLE ON REQUEST

16 Truffles Gift Box

Selection of sophisticated truffles with classic flavours: Lemon, Dulcey Praline, Caramel Tanariva, Guanaja Grand Cru VAL13978 – 8 x 210g

Special Editions

Petits Délices

16 Fine Dark, Milk & White Chocolates London Gift Box

Petits Délices 16 Fine Chocolates Gift Box

Praline square, Grand Cru Jivara, Grand Cru Caraibe, Salted caramel

A gourmet selection of fine chocolates inspired by Classic French Patisseries. Millefeuille, Tatin Tart, Chocolate Fondant, Caramel Cream

VAL20114 – 8 x 165g

VAL15388 – 8 x 145g

Petits Fours, Chocolate Bars & Bonbons

Selection Gift Box

For the first time Valrhona has brought together a comprehensive gourmet range in one luxurious gift box. Savour exceptional flavours with a selection of chocolate bonbons, squares and equinoxes. VAL12960 – 6 x 400g

VALRHONA CATALOGUE AVAILABLE ON REQUEST

171

Fine Chocolate Ballotins

25 Assorted Fine Chocolates Ballotin

Petits Fours, Chocolate Bars & Bonbons

8 different types

VAL18831 – 12 x 230g

37 Assorted Fine Chocolates Ballotin 13 different types

VAL18832 – 12 x 345g

New Ecodesigned Packagings for a Reduced Environmental Impact

50 Assorted Fine Chocolates Ballotin 14 different types

VAL18833 – 8x465g

74 Assorted Fine Chocolates Ballotin

A 5.5 TON REDUCTION IN CARDBOARD EVERY YEAR

15 different types

VAL18834 – 4 x 700g

Orangettes Ballotin

Delicious slivers of candied orange peel coated with a fine layer of crisp, intense dark chocolate VAL18835 – 12 x 130g

172

VALRHONA CATALOGUE AVAILABLE ON REQUEST

RECYCLABLE PACKAGING* *excluding the ribbon

Marrons Glacés & Candied Chestnuts 2 YEAR Shelf Life

Marrons Glacés in Vacuum Pack, Carton Box Box of 12 chestnuts, individually wrapped

COR123 – 240g

Marrons Glacés Bulk in Vacuum Pack Tray of 36 chestnuts, individually wrapped

Marrons Glacés in Vacuum Pack, Wooden Box

8 Chestnuts, individually wrapped

COR122A – 10 x 160g

COR122W – 10 x 160g

Petits Fours, Chocolate Bars & Bonbons

COR3933 – 2 x 720g

Your Own Personalised Marrons Glacés

The bespoke personalisation service includes a large choice of wrapping papers, presentation boxes and a design facility for your own logo.

Page 56 in Fruits, Vanilla, Nuts, Flavourings & Spirits

173

CHOCOLATE SHELLS & SPHERES

176

SWEET MINI CONES & MACAROON SHELLS

178

SWEET TART SHELLS

180

SPONGE SHEETS

181

t ien s

Convenient Solutions

Conve Solu n

Chocolate Shells READY TO FILL CHOCOLATE SHELLS

Round Shells

Dark chocolate

Milk chocolate

Ø20mm H12mm

Ø30mm H12mm

PCB008991 – 350pcs

PCB008997 – 350pcs

Round Shells

Triangle Shells

Dark chocolate

Ø30mm H12mm

25mm H12mm

PCB008992 – 350pcs

PCB008996 – 350pcs

Square Shells

Rectangle Shells

Dark chocolate

27mm H12mm

27mm H18mm

63 x 14mm H15mm

PCB008989 – 350pcs

PCB009000 – 280pcs

PCB008963 – 210pcs

Dark chocolate

Convenient Solutions

Square Shells

Dark chocolate

30mm H8mm

46mm H45mm

PCB008990 – 350pcs

PCB008949 – 48pcs

• Chocolate bonbons with extremely soft and delicate fillings (the very thin shell allows enrobing after filling if desired) • Mini bonbons: shells let you follow the latest trends

Dark chocolate

• Petits fours: open new possibilities for soft products

PCB008971 – 210pcs

PCB CATALOGUE AVAILABLE ON REQUEST

Our chocolate shells are very thin and can be used for:

Pomponettes with Bronze Print Ø34mm H14mm

176

Thin and Delicate

4323

Dark chocolate 55% Ingredients: Sugar 43% - Fat 37%

sphERis 4319 55% Dark chocolate

ovAlis

Dark chocolate 55%

Ris

Dark chocolate 55%Ingredients: Sugar 43% - Fat 37%

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 45 pieces Shelf life*: 12 months Weight: Approximately 12 g each

solstis

6409

Dark chocolate 55% Dark chocolate 55%

Dark chocolate 55%

% - Fat 37% Ingredients: Sugar 43% - Fat 37% Ingredients: Sugar 43% 37% pieces Packaging: 1 box -ofFat 60 pieces Ovalis Shells life*: months Packaging:Shelf 1 box of12 343 pieces Dark chocolate 55% 10.8 g each Shelf life*:Weight: Approximately 10.8 g each 12 months Weight: Approximately �1.7g 1.7 geach each

Ris

4320Dark chocolate 55%

solstis ovAlis 64094752

Dark chocolate Dark chocolate 55%

Ingredients: Sugar 43% - Fat 37% Dark Solstis Shells Packaging: 1 box of 45 pieces Dark chocolate 55% Shelf life*: 12 months �9.6g each9.6 g each Weight: Approximately VAL6409 – 45pcs

VAL4324 – 343pcs

Ingredients: Sugar12 43% - Fat 37% Shelf life*: months Packaging: 1 box of 45 pieces Weight: Approximately 2.9 g each Shelf life*: 12 months Weight: Approximately 12 g each

ovAlis

4319 Dark chocolate 55%

55%

Ingredients: Sugar 43% - Shells Fat 37% White Solstis Packaging: 1 box of Sugar 45 pieces Ingredients: 43% - Fat 37% chocolate 35% Shelf Packaging: life*:White 12 months 1 box of 270 pieces �9.6g each Weight: Approximately 9.6 g each Shelf life*: 12 months VAL14645– 45pcs

Weight: Approximately 3.1 g each

4320 Dark chocolate 55%

Ingredients: Sugar 43% - Fat 37% Packaging:1 box Truffles of 45 pieces Spheres Shelf life*: 12 months Dark chocolate - cocoa 55% Weight: Approximately 9.4 g each

Ingredients: 43% - Fat 37% TrufflesSugar Spheres Packaging: 1 box of 4555% pieces White chocolate - cocoa Shelf life*:�2.6g 12 months each Weight: Approximately VAL1734 – 504pcs 12 g each

Truffles Spheres Milk chocolate - cocoa 55%

�2.6g each

�2.6g each VAL1733 – 504pcs

VAL1732 – 504pcs

solstis

4321 Dark chocolate 55%

6409 Dark chocolate 55%

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 60 pieces Shelf life*: 12 months Weight: Approximately 10.8 g each

Ingredients: Sugar 43% - Fat 37% Packaging: 1 box of 45 pieces Shelf life*: 12 months Weight: Approximately 9.6 g each

CHOCOLATE SHELLS

RANGE

Dark Chocolate Truffle Shells

Milk Chocolate Truffle Shells

White Chocolate Truffle Shells

CHO7133 – 504pcs

CHO7134 – 504pcs

CHO7135 – 504pcs

�2g each

Convenient Solutions

4753

CHOCOLATE SHELLS & SPHERESPackaging: 1 box of 270 pieces

Packaging:1 box of 45 pieces

Shelf life*:Shelf 12 months life*: 12 months Weight: Approximately 1.3 g each 9.4 g each Weight: Approximately 9.4 g each

lis pyRis 4324 4321

ovAlis

4320

% - Fat 37%Packaging:Ingredients: Sugar 43% - Fat 37% 1 box of 441 pieces

pieces

pyRis

midi For makin

Ris

�2g each

VALRHONA CATALOGUE AVAILABLE ON REQUEST

177

Mini Cones & Macaroon Shells SWEET WAFFLE BASE MINI CONES

Biscuit

Biscuit with Chocolate Interior

In vertical position

Coated, guaranteeing extra crispiness and in vertical position

With sleeve – 75mm

DIS570 – 180pcs

DIS581 – 180pcs

DIS564 – 180pcs

Chocolate & Nut Sprinkles

Chocolate & Strawberry Sprinkles

In vertical position

Without sleeve – 75mm

DIS582 – 180pcs

DIS583 – 180pcs

Easy to Use Convenient Solutions

These mini-cones offer subtle flavours that are not interfering with your garnishing. • They are extra crunchy and coated with a mix of cocoa butter and coconut oil. •

There is no breakage and they are easy to garnish and easy to use thanks to a solid packaging with upright mini cones.

• Available in different colours and flavours, they are the perfect extra touch to your offering.

178

Chocolate

Coated, guaranteeing extra crispiness and in vertical position

MACAROON SHELLS

RANGE

Pistachio Macaroon

Berries Macaroon

Natural Macaroon

Fill at least 5 hours before serving

35mm

DIS604 – 336pcs

DIS602 – 336pcs

DIS601 – 336pcs

Cocoa Macaroon

Lemon Macaroon

Fill at least 5 hours before serving

35mm

DIS600 – 336pcs

DIS606 – 336pcs

ACCESSORIES

Holds 38 mini cones

Gold Cardboard Cornet Holder Holds 32 mini cones

10 Units – W39 x D29 x H7cm

25 Units – W39 x D29 x H7.5cm

DISHA102

DIS589005

Plastic Cornet Holder

Holds 8 mini cones 12 Units – W5.5 x L33.5 x H7cm

Plastic Cornet Holder

DIS702

1 Unit – W35 x H70cm

Convenient Solutions

Transparent Plastic Cornet Holder

Holds 100 mini cones

179

Sweet Mini Round

Sweet Medium Round

Sweet Large Round

Ø41 x 17mm

Ø55 x 18mm

Ø80 x 20mm

CPA1000 – 288pcs

CPA1400 – 120pcs

CPA1600 – 72pcs

Chocolate Medium Round

Chocolate Large Round

Ø55 x 18mm

Ø80 x 20mm

CPA1950 – 120pcs

CPA2000 – 72pcs

TEN FRE LU

Sweet Tart Shells

Mini Round Sweet Gluten Free

Medium Round Sweet Gluten Free

Ø41 x 17mm

Ø55 x 18mm

CPA2400 – 288pcs

CPA2500 – 120pcs

Convenient Solutions

Savoury Tart Shells Enjoy as well our range of Savoury Tart Shells from Continental Patisserie, also available in Gluten Free for your banqueting, afternoon tea and snack offering.

180

Medium Round Groove Rectangle

Medium Square Groove Rectangle

80 x 30 x 18mm

CPA2800 – 168pcs

CPA2900 – 168pcs

Page 170 in Ready to Use Solutions

Sponge Sheets

Plain

Cocoa

Dacquoise Coconut

Egg sponge sheets

Meringue sponge sheets with almond powder (13%) and coconut (8%)

6 sheets - 58 x 37.5 x 0.7cm

12 sheets - 58 x 37.5 x 0.7cm

MRT7130 – 12 x 350g

MRT7131 – 12 x 350g

MRT7095 – 6 x 350g

Cocoa Stripes

Joconde Cocoa Wood Decor

6 sheets - 58 x 37.5 x 0.7cm

MRT1970 – 6 x 330g

MRT1956 – 6 x 330g

Ready to Garnish • Our sponge sheets follow traditional recipes, using fresh eggs. • They will bring structure, moist and subtle flavours to your desserts.

Plain egg sponge sheets

Convenient Solutions

• We advise you to use the plain sponge sheets for your entremets base and use the Joconde sheets for the in between layers.

Bread Sheets

Discover our range of large Bread Sheets from Boncolac for all your savoury and sweet creations.

Page 166 in Ready to Use Solutions

181

SILICONE MOULDS

184

MOULDS FOR CHOCOLATE FIGURINES 186 INDIVIDUAL MOULDS

186

MOULDS FOR ENTREMETS

186

CARD BOARDS

187

MATS & TRAYS

188

PIPING BAGS, SHEETS & ROLLS

188

BAKING PAPER, ALUMINIUM & CLING FILM

189

GLASS & PLASTIC ACCESSORIES 190 CHEFâ&#x20AC;&#x2122;S UNIFORMS

192

Accessories

s rie

Acces so

Silicone Moulds BEST RAW IN MATERIAL TO SPECIALIST GUARANTEE A PURE & FULLCATERING-GRADE SILICONE BODIED TASTE

• Silikomart pay great attention to complete quality control, a completely trustworthy and • always Careful guaranteeing selection of the best fruit varieties grown onfully the best product compliant soils around the world • Safety, quality functionality combined with to theguarantee Long term andand close relationships with farmers design of their products makes Silikomart extraordinary high quality products the specialist of reference for silicone products for the • Total control over all aspects of raw material selection, confectionery, ice cream and catering industries cultivation and harvesting

HIGHEST QUALITY COMMERCIAL UNIQUE PRODUCTION METHODS SILICONE

REVEAL THE REAL TASTE OF FRUITS

• From the very beginning, Silikomart chose to be known for exceptional quality of all its products. thisthan reason, • the Priority is given to the pure fruit flavour, soFor more 80% of is entirely made in Italy and they use only the all theproduction range is unpasteurised highest quality commercial silicone: 100% liquid platinum • silicone No added sugar where possible, and when some sweetening is required, only natural beet sugar is used • This silicone is perfectly suited for culinary use and is • completely Guarantee consistency of flavour and organoleptic quality taste and odour free. In comparison to other types of all silicone, year long platinum silicone is the purest and assures all your products with be completely food friendly

BE INSPIRED BY A LARGE RANGE TO HELP WITH YOUR FRUIT • Using silicone gives excellent, easy results in comparison to CREATIONS THE ADVANTAGES OF SILICONE

Accessories

metal moulds, no butter or other fats are required to grease using • before More than 50 flavours available, including fruit • Thanks purees,to dried nut purees and fruit zests its resistance, stability and thermic flexibility, all canand be used in temperature between -60°C • products From simple well-known flavours ranges to trendy and 230°C. mixes Silicone is an elastic, non-stick material that does not and innovative alter over time and you will be using your Silikomart products • for Themany Creations unique to Capfruit, opens new areas yearsrange, to come for innovative and tasteful recipes

184

INDIVIDUAL MOULDS

Large Range Available Stone

Fingers 75 Eclair

Ø65 H30mm

130 x 27 H27mm

SIL3616387 – 1pc

SIL3624887 – 1pc

Showing a small selection of Silikomart’s wide range. The Silikomart catalogue is available on request. Please don’t hesitate to ask your Account Manager.

KITS TARTE RING

Kit Tarte Ring S

Kit Tarte Ring M

Kit Tarte Ring L

Size Mould: Ø67 H15mm Size Ring: Ø80 H20mm

Size Mould: Ø122 H20mm Size Ring: Ø150 H20mm

Size Mould: Ø160 H20mm Size Ring: Ø190 H20mm

SIL2524387 – 1pc + 6 rings

SIL2524487 – 1pc + 2 rings

SIL2036987 – 1pc + 1 ring

MOULDS FOR ENTREMETS

87 x 63 H36mm + cutter

SIL3619387 – 1pc

Zen 182 x 143 H68mm + cutter

SIL3833187 – 1pc

Pillow

82 x 43 H32mm + cutter

190 x 73 H60mm + cutter

217 x 94 H70mm + cutter

SIL3616599 – 1pc

SIL3280187 – 1pc

SIL3280287 – 1pc

KITS FOR ENTREMETS

Ø180/60 H50mm

Ti Voglio Bene 100 x 100 H30mm

Kit of 2 silicone moulds

Kit composed by 7 pillow-shaped moulds and one to make 15 heart-shaped mini creations

SIL2593187 – 1pc

SIL2598787 – 1pc

SILIKOMART CATALOGUE AVAILABLE ON REQUEST

Accessories

Kit Lady Queen

185

Moulds MOULDS FOR CHOCOLATE FIGURINES

Large Range Available Oeufs Larmes Striés

Lapin Facettes 3 x 11.5cm Weight: ± 115g

Medium: 10 x 18.5cm. Weight: ± 150g Small: 7 x 13cm. Weight: ± 65g

8 Moulds for 4pcs

12 Moulds for 12pcs, 2 designs

PCB040153

PCB010136

Showing a small selection of PCB Creation’s wide range of moulds. The PCB Creation catalogue is available on request. Please ask your Account Manager.

INDIVIDUAL MOULDS

Mini Coussin

Larme

Trésor

4.5 x 4.5cm

9.5 x 5.5 H4.2cm

11.8 x 3 H3.5cm

4 Moulds for 48pcs

20 Moulds

4 Moulds for 40pcs

PCB009969

PCB009900

PCB025150

MOULDS FOR ENTREMETS

Accessories 186

Coeur facettes

St Honore

Galactica

14.5 x 14.5 H4cm

Ø20 H6.8cm

Ø19.2 H4cm

10 moulds

PCB040165

PCB009812

PCB010123

PCB CATALOGUE AVAILABLE ON REQUEST

Card Boards

Plate Cardboard Black 380gr/m2 Ø90mm TRA013CN8 – box of 200 units

Plate Cardboard Gold 380gr/m2 Ø90mm TRA0013C8 – box of 200 units

Double-Sided Round Cardboard Gold/Black 750-1100gr/m2 750gr/m2 - Ø180mm TRA07R718 – box of 100 units 750gr/m2 - Ø200mm TRA07R720 – box of 100 units 750gr/m2 - Ø220mm TRA07R722 – box of 100 units 1100gr/m2 - Ø220mm TRA007R22 – box of 100 units

Double-Sided Round Cardboard with Tab Gold/Black 1000-1100gr/m2 Ø40mm TRA0007R4 – box of 200 units Ø60mm TRA0007R6 – box of 200 units

Double-Sided Small Log Cardboard without Tab Gold/Black 1000-1100gr/m2

Ø70mm TRA0007R7 – box of 200 units

50 x 100mm TRA7SD510 – box of 200 units

Ø50mm TRA0007R5 – box of 200 units

Ø80mm TRA0007R8 – box of 200 units Ø90mm TRA0007R9 – box of 200 units

Double-Sided Rectangle Cardboard with Tab Gold/Black 1000-1100gr/m2 95 x 55mm TRA7R9555 – box of 200 units

Double-Sided Square Cardboard with Tab Gold/Black 1000-1100gr/m2 Ø40mm TRA0007C4 – box of 200 units

Straight Edged Cardboard Gold/Black 30 x 80mm TRAF1304030080 – box of 200 units 35 x 150mm TRAF1304035150 – box of 200 units

Ø70mm TRA0007C7 – box of 200 units

Straight Edged Rectangular Semelle Buche Cardboard

Ø80mm TRA0007C8 – box of 200 units

300 x 100mm TRA7SD301 – box of 50 units

Accessories

Ø50mm TRA0007C5 – box of 200 units Ø60mm TRA0007C6 – box of 200 units

187

Accessories MATS AND TRAYS

Air Mat Microperforated silicone mats with fiberglass core

Fiberglass

Ideal for baking éclairs, cookies, cream puffs, petits-fours

White baking sheet Small 400 x 300mm

Large 595 x 395mm

Small 300 x 400mm

Large 595 x 395mm

SIL4062687 – 1pc

SIL4084600 – 1pc

SIL4010999 – 1pc

SIL4010799 – 1pc

PIPING BAGS, SHEETS & ROLLS

Guitar Sheets

PVC Rhodoides Sheets

Neutral Rolls

40 x 60cm

MBP857930 – 500pcs

PCB005008 – 25pcs

4cm x 50m PCB010920 – 1 roll 4.5cm x 50m PCB010922 – 1 roll

Piping Bags

Accessories

30 x 54cm

MBP867025 – 1 box of 200 bags

188

BAKING PAPER, ALUMINIUM & CLING FILM

Cling Film

Aluminium Foil

60 x 40cm MBP317161 – 500 sheets NEW 53 x 32.5cm MBP317009 – 500 sheets

30cm x 300m

33cm x 200m

MBP650023 – 6 rolls per box

MBP856406 – 6 rolls per box

Accessories

Baking Paper

189

QUALITY

DESIGN

FANCY

Innovative Accessories GLASS RANGE

Kova Glass

Chupito Glass

Perla Glass

45 x 45 x H45mm

Ø50 H40mm

Ø60 H75mm

COMKG6 – 12 x 6cl

COMCHV5 – 24 x 5cl

COMBVP4 – 24 x 4cl

Crystal Maxi Glass

Crystal Chupito

Crystal Comptoir Glass

Ø45 H82mm

Ø48 H38mm

Ø54 H80mm

COMMAG80 – 300 x 8cl

COMCH50 – 250 x 5cl

COMCPS16 – 100 x 15cl

Large Range Available

Showing a small selection of Comatec’s wide range of products. The Comatec catalogue is available on request. Please ask your Account Manager.

Accessories 190

COMATEC CATALOGUE AVAILABLE ON REQUEST

PLASTIC RANGE

Twist Bodega Lid For 25cl base Ø70mm

Twist Bodega Base 25cl

Twist Bodega Base 50cl

COMCTWP25 – 100 x 25cl

Ø70 H77mm

Ø90 H95mm

For 50cl base Ø90mm

COMTWP250 – 100 x 25cl

COMTWP500 – 50 x 50cl

COMCTWA50 – 50 x 50cl

Loop cup

Silver Mini Spoon

Ø57 H44mm

Ø75 H56mm

100mm

COMVLP8 – 200 x 8cl

COMVLP30 – 100 x 18cl

COMMCA10 – 1000pcs

Comatec, A Leader In Sustainable Packaging

Fully aware of its social and environmental responsibilities, COMATEC integrated Sustainable Development into its company strategy since its creation in 1994. Reusable, recycled, recyclable, biodegradable and even compostable products to help those involved in the catering and snack industry to alleviate the impact of their packaging on the environment and meet the demands of their increasingly environmentally conscientious clients. French manufacturing: 90% of products manufactured by COMATEC are designed and manufactured in France or Europe ensuring rigorous quality control, unrivalled reactivity and limited CO2 emissions. By keeping production firmly in France, COMATEC are strengthening the expertise of their local partners and playing a leading role in the economic environment.

Accessories

Eco-friendly design: At COMATEC, they take pride in developing reusable, recyclable, biodegradable and compostable products (materials compliant with EN13432 and OK compost standards), while taking care to limit their environmental impact throughput their life cycle, from design to end of life.

COMATEC CATALOGUE AVAILABLE ON REQUEST

191

Chef’s Uniforms DESIGNER THE CATERING BEST RAWFOR MATERIAL TO INDUSTRY GUARANTEE A PURE & FULL-

BODIED TASTE

• Since 1997, the company Clement Design has been offering its knowledge and professionalism to the catering industry • Careful selection of the best fruit varieties grown on the best • Clement Design innovates and adapts its large range to meet soils around the world professional expectations: restaurants, bakeries, caterers, • schools Long term and close relationships with farmers to guarantee and hotels high quality products • Clement Design professional uniforms are all available to • try Total control over all aspectsyour of raw material selection, here in London - contact Account Manager for more information cultivation and andharvesting to find your perfect fit

QUALITY PERSONALISATION UNIQUE AND PRODUCTION METHODS

REVEAL THE REAL TASTE OF FRUITS

• OEKA TEX certified fabrics

• European raw materials tested approved bythan the 80% of Priority is given to the pure fruit and flavour, so more (Institut Francais Textile & Habillement) IFTH the range is unpasteurised • • •

Chlorine resistant embroidery thread No added sugar where possible, and when some sweetening is required, only natural beet sugar is used Personalisation throughout the range. All jackets can be customised (first name, surname, logo) with a Guarantee consistency of flavour establishment and organoleptic quality choice 24 colours using the CYOU strip colour concept all yearof long

INNOVATION AND BE INSPIRED BY A LARGE RANGE OUTSTANDING SERVICE

TO HELP WITH YOUR FRUIT CREATIONS

Accessories

• Innovation and development are an integral part of Clement Design’s philosophy, to ensure their products stand up to the intensive use required by professionals • More than 50 flavours available, including fruit • innovations improve comfort: DRY UP - an intelligent Technological purees, dried nut purees and fruit zests fibre optimising air circulation. HYBRID - consists of mixing • together From simple and well-known flavours to trendy and a polyester cotton warp and weft weave coupled with the innovative mixes absolute comfort of a nondeformable technical jersey fabric. - the perfect match between an extreme grip, Innovative • ADHERA The Creations range, unique to Capfruit, opens new areas and high-tech comfort for professional shoes. IBELT - a belt design for innovative and tasteful recipes with a reinforced elastic band which allows ease of movement

192

MEN’S JACKETS

Firenze

C-One

Heritage

67% polyester, 33% cotton Available with short & long sleeves Black & white Women’s version Sienne

Hybrid Wear Front yoke: 65% polyester, 35% cotton Rest of jacket: jersey fabric 60% cotton, 40 % polyester

100% premium Egyptian Cotton Manufactured as a luxury dress to avoid irritation. With handmade buttons

CLE010

CLE014

CLE069

WOMEN’S JACKETS

Sienne

Intuition

67% polyester, 33% cotton Available with short & long sleeves Black, White & Fuchsia

67% polyester, 33% cotton Kimono collar – available with Dry Up concept & C You concept Men’s version Madison

50% polyester, 50% Lyocell Natural fibre made from wood pulp

CLE039

CLE036

CLE042

Men’s version Firenze

Osmose

TROUSERS

Cyclone for Men

Eliseos Unisex

Women’s version Notus

49% polyester, 49% cotton, 2% xla. Supple fabric combining comfort with an elegant tailored fit

65% polyester, 35% cotton Two front pockets and one back patch pocket

CLE012

CLE016

CLE064

FOOTWEAR

Lugano

Large Range Available Birds

Comfortable & resistant work clog. Leather upper with slip-resistant ADHERA outsole

Slip-on sneaker. Water resistant microfibre upper. Comfortable & hydrophilic insole. Also available with black sole

CLE028

CLE048

Showing a small selection of Clement Design’s wide range. We offer lots of options for customisation. Please contact your Account Manager for information on how to order.

CLEMENT DESIGN CATALOGUE AVAILABLE ON REQUEST

Accessories

Sirocco for Men

67% polyester, 33% cotton. Available in 5 colours

193

ACCESSORIES.......................179; 188-191 ACIDS..................................................79; 87 ALMOND PASTE................................... 99 ALMOND POWDER.......................68; 99 ALMOND PRALINES........................... 30 AMENITIES...................................165-173

BAKING POWDER................................ 87 BONBONS.......................162-163; 170-172 BREAD ............................................132-141 BRIOCHE............................................... 141 BUTTER....................................34; 106-107

CARD BOARDS.................................... 187 CHESTNUT - CANDIED............. 55; 173 CHESTNUT - PASTE, CREAM, IN SYRUP, PUREE ........................... 57-58 CHESTNUT WHOLE, CUBES............................... 51; 57 CHOCOLATE BARS.................... 166-168 CHOCOLATE BLOND COUVERTURE....................... 23 CHOCOLATE DARK COUVERTURE..............14-19; 37 CHOCOLATE DECORATION........................118-119; 128-129 CHOCOLATE FRUIT & NUTS.................................................24 CHOCOLATE GIFT BOXES.......170-172 CHOCOLATE - HOT............................. 35 CHOCOLATE MILK COUVERTURE............... 20-21; 37 CHOCOLATE WHITE COUVERTURE.................22; 38 CHOCOLATE CHUNKS, DROPS............................34; 39 CHOCOLATE PEARL........................... 33 CHOCOLATE SHELL.... 35; 129; 176-177 CHOCOLATE SPHERE................. 35; 177 CHOCOLATE STICK....................34; 128 CHOCOLATE TRUFFLE............129; 177 CITRUS - CANDIED............................. 59 CITRUS - PASTE..................................... 59 COCOA BUTTER......................34; 38; 117; 123-124 COCOA MASS........................................ 38 COCOA NIBS..........................................34 COCOA POWDER...........................34; 38 COFFEE AROMA................................... 63 COLOURING..........................94; 123-124

TERMS & CONDITIONS

Index

CONES.................................................... 178 CREAM................................................... 107 CREPES................................................... 152 CROQUANT............................................ 97

DANISH PRODUCTS ..................142-147 DECORATION...... 112-121; 124; 127-129 DRIED NUT............................................68

EGG - LIQUID.......................................108 EGG - POWDER .................................... 87 EMULSIFIER.....................................80; 86

FLAVOURINGS................................ 65-67 FLOUR.............................................101-103 FLOWER......................................67; 91; 117 FOOTWEAR.......................................... 193 FRUIT - CONSERVE........................ 70-71 FRUIT - CRISPY, PIECES, POWDER.................... 92-94; 116 FRUIT - DECORATION........................ 49 FRUIT - DRIED....................................... 69 FRUIT - IN SYRUP...........................49; 53 FRUIT - IQF............................................. 51 FRUIT - PUREE................................ 44-47 FRUIT - ZEST.......................................... 47

GELLING AGENT....75-77; 85; 89-90; 95 GIANDUJA.............................................. 31 GLAZE................................................32; 98 GUM.......................................................... 85

NOUGAT CREAM................................. 63 NUTS.........................................................68

PANCAKE.............................................. 152 PEANUT PASTE..................................... 31 PECTIN......................................... 76-77; 85 PETA CRISPIES....................................... 91 PETITS FOURS ............................ 158-159 PISTACHIO PASTE, PRALINE........................30-31; 63 PRALINE......................30-31; 99; 164; 169 PRESERVATIVES................................... 86 PUFF PASTRY.......................................148

SEED.......................................................... 69 SHELLS CHOCOLATE.................. 35; 129; 176-177 SHELLS - TART..................................... 180 SNACKING.....................................149-151 SPONGE SHEET................................... 181 SPRAY...............................99; 122-123; 125 SPIRITS..................................................... 53 STABILISER......................................80 ; 86 SUGAR............................................ 104-105 SUGAR DERIVATIVES................ 81-82; 87; 90-91 SUGAR - PASTE...................................... 99 SWEETENER........................................... 87

HAZELNUT POWDER......................... 68 HAZELNUT PRALINE.............30; 39; 63 HONEY .................................................... 71

TART SHELLS....................................... 180 TEXTURISER..................75-78; 85; 89-90 TRANSFER SHEET...................... 120-121 TROUSERS............................................. 193

JACKETS................................................. 193 MACAROONS................................160-161 MACAROONS - SHELL...................... 179 MADELEINE................................. 141; 154 MAPLE SYRUP...............................87; 105 MARRONS GLACES...................... 55; 173 MATS AND TRAYS............................. 188 MILK....................................................... 107

PRICING We reserve the right to change prices without notice. All items listed in this catalogue are subject to availability.

however if this is not available and if no contact was made within 24 hours of delivery then Classic Fine Foods may see it as proof of delivery

HOW TO PLACE YOUR ORDER All orders can be placed via email or over the phone. Voicemail orders may be left on our answer phone after office hours. These orders will be processed on the next working day and delivered at the next available opportunity. We require you at the time that you are placing your order to state company name, account number, name of person placing the order and item codes. The Company will not accept any liability for errors resulting from orders placed over the telephone.

CREDIT TERMS Credit terms are offered only to applicants which meet our criteria, and terms must be adhered to. We reserve the right to stop any orders without notification if accounts are not paid to terms. All requests for monthly credit facilities must be made by completing an ‘Application for Credit Form’ which can be obtained on request. Deliveries are available to non-account customers, provided payment is made prior to the goods leaving our warehouse. Statement of accounts are issued monthly.

DELIVERIES All goods are dispatched and delivered by accredited transport. Deliveries are made Monday to Friday 6am to 2pm. The customer is responsible for providing a safe delivery area as Classic Fine Foods will not accept responsibility for any goods stolen or damaged after delivery. A signature is required at the time of delivery

MINCEMEAT.......................................... 71 MOULD...........................................185-186 MUFFIN................................................. 153

VAT VAT is applicable on some products. Rates may vary depending on regulations at the time CATALOGUE DETAILS Classic Fine Foods reserves the right to change product brands, specifications, packaging and prices during the

UNIFIORMS.......................................... 193 VANILLA.............................................61-62 VEGETABLE - PUREE.......................... 47

YEAST.....................................................108 YOGURT - CRISPY ............................. 108

life of this brochure. This catalogue and its contents are the copyright of Classic Fine Foods UK Ltd and cannot be reproduced in part or in its entirety without prior written consent. RETURNS & CREDIT NOTES Every effort is made to despatch our consignments in perfect condition, however Customer Service must be informed within 24 hours of delivery on 0207 627 9666 for claims for damage, loss, quality, etc. No credit notes will be issued until the validity of the claim is established. Any discrepancies, etc. must be entered on the invoices when signing for receipt of delivery. TITLE TO ALL GOODS Title to all goods supplied remains with Classic Fine Foods UK Limited until paid for in full. We reserve the right to alter our Terms & Conditions at any time without notification.

What

WORKSHOPS

THETASTELAB

is about

TRAINING COURSES DEMONSTRATIONS CULINARY JOURNEYS 25 min from Central London

TheTasteLab by Classic Fine Foods opened back in 2016 as a place for chefs to meet, share their experiences and learn in a relaxed, yet highly professional environment. We offer a programme of Pastry and Cuisine classes and a variety of events including training courses, workshops and demonstrations. These are run either by our resident pastry chef, Denis Dramé MCA or by some of the world’s greatest chefs, who are willing to come and share their knowledge and experiences. These chefs are often eager to return to give further classes in view of the facilities at their disposal. We are proud of the opportunity we give chefs to hone their skills, learn new techniques and stimulate their creativity. Come and join us for a voyage of discovery and find out more about how TheTasteLab is just getting better and better!

Denis joined Classic Fine Foods to run TheTasteLab. He began his career at the City Bakery in New York. He has worked alongside Raymond Blanc and Benoit Blin at the iconic 2-star Michelin restaurant Le Manoir aux Quat’Saisons and after a spell at Dainesfield House, Denis took on the role of Head Pastry Chef at Pennyhill Park.

DENIS DRAMÉ MCA

In addition to his day-to-day commitments, Denis regularly judges pastry competitions and he was awarded the Master of Culinary Arts.

Pastry Chef for TheTasteLab London by Classic Fine Foods

Testimonials “I loved teaching at TheTasteLab. They have a well equipped kitchen, with a fun and knowledgeable pastry team. And located close to the centre of London.”

BOOK YOUR COURSES ONLINE

the_taste_lab

www.the-taste-lab.co.uk

thetastelab_uk thetastelabuk

FROM GUEST CHEF: Frank Haasnoot, International Consultant “I have attended many courses at TheTasteLab and I can honestly say they have been some of the best learning experiences I have ever had. The level of expertise I achieved and the knowledge gained from these courses not only improved my skill level but helped boost my career. Not only that but it’s a fantastic opportunity to network and connect with other chefs attending the courses and the chance and the privilege to meet some of my idols.”

FROM PARTICIPANT: Zane O’Donnell Gold Whisk Member

Become a Gold Whisk member and get access to exclusive benefits For more information, visit www.the-taste-lab.co.uk EXCLUSIVE EVENTS | PRIORITY BOOKINGS WELCOME PACKAGE | GOLD OFFER GOLD BOOK