COCOA BUTTERS
100% FRUIT/VEGETAL COCOA BUTTER We’ve created a range of fruity cocoa butters especially for you, made from cocoa butter and freeze-dried fruit/plant powders, 100% natural, without colourings; to make a velvet effect using a spray gun or just as they are to naturally add colour to all your creations. Used in velvet on your entremets, these cocoa butters richer in fruit and fiber than a classic cocoa butter (up to 30%) are therefore less brittle, and bring more elasticity for creations with perfect visual and holding. They also bring a touch of fruity taste, a real plus to a classic cocoa butter.
100% FRUIT/VEGETAL COCOA BUTTERS 045008 Strawberry Cocoa butter 200 g
045009 Raspberry Cocoa butter 200 g
074337 Hibiscus Cocoa butter 200 g
045011 Mango Cocoa butter 200 g
050227 Mango Strawberry Cocoa butter - 200 g
Discover our ready-to-use white “Flocking“!
045012 Barley grass Cocoa butter - 200 g
045013 Cocoa butter Brown cocoa - 200 g
045014 Cocoa butter Amber cocoa - 200 g
045015 Cocoa butter Black cocoa - 200 g
074172 “Extra white“ Cocoa butter - 200 g
Discover our “Colour“ catalogue: many recipes and application ideas, and a non-exhaustive selection of nuances that you can create with our fruit powders, and fruit/vegetal cocoa butters.
Free of colouring
Sensitive to humidity
Possible migration on white chocolate (CB)
Shiny
065304 White “Flocking“ - 200 g 065305 White “Flocking“ - 800 g
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