Celebrate Valentine’s Day
VALENTINE’S DAY COLLECTION 2018
Celebrate Valentine’s Day
Farmed Caviar pg 1
Handmade Churned Butter pg 1
Chocolate Bonbons pg 3
Pastry Decoration pg 5
Westway Estate, 18-20 Brunel Rd, Park Royal, London W3 7XR T. 020 7627 9666 E. sales@classicfinefoods.co.uk
www.classicfinefoods.co.uk classicfinefoodsuk classicfinefoodsuk
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Silicone Moulds pg 7
Farmed Caviar
You & Me Acipenser Baerii* Firm grains and a delicious surprising hazelnut flavour.
STU120 – 20g *non-stock item, to be ordered 7 days in advance
Handmade Churned Heart Butter These Valentine’s Heart Butter Portions (25g) are sold by trays of 15 butters. Unsalted heart butter*
BOR034 – 15 x 25g Semi-salted heart butter*
BOR035 – 15 x 25g Espelette heart butter*
BOR036 – 15 x 25g
*non-stock item, to be ordered before the 1st of February 2018
1
Chocolate Bonbons
Coeur Jivara Milk Chocolate
Coeur Grand Marnier® White Chocolate
Jivara 40% Grand Cru milk chocolate ganache. A classic taste with caramel & vanilla notes
Manjari 64% Grand Cru dark chocolate ganache
Grand Marnier® flavoured ganache
≈2kgs box, 10g per piece
≈2kgs box, 10.5g per piece
≈2kgs box, 10g per piece
Coeur Framboise Dark Chocolate
Coeur Noisette Milk Chocolate
Coeur Passion Milk Chocolate
Raspberry ganache decorated with a pink curve
Hazelnut ganache decorated with a curve of dark chocolate
Passionfruit ganache decorated with an orange curve
≈2kgs box, 10.5g per piece
≈2kgs box, 10.5g per piece
≈2kgs box, 10.5g per piece
Promesse Griotte Tonka Dark Chocolate
Chardon Framboise
Ganache Vanille decorated with dark chocolate
A double layer of morello cherry fruit paste, dark chocolate & tonka bean ganache.
Raspberry Eau-de-Vie (60%) Fruity notes, coated with pink decoration
≈2kgs box, 10.5g per piece
≈1kg box, 9g per piece
≈2kgs box, 11.5g per piece
VAL4329
VAL10757
Coeur Vanille White Chocolate
VAL9318
3
Coeur Manjari Dark Chocolate
All are non-stock items, to be ordered 7 days in advance
VAL9314
VAL10754
VAL11253
VAL4330
VAL9316
VAL461
Forêt Noire Dark Chocolate
Granité Framboise Litchi Dark Chocolate
Rapberry ganache, decorated with a transfer
Grand Cru Manjari 64% dark chocolate ganache with morello cherries. Fruity notes with a hint of liqueur.
Raspberry & Lychee ganache. A melting texture with fruity, tangy notes, decorated with red berry flakes.
≈2kgs box, 10g per piece
≈2kgs box, 10.5g per piece
≈2kgs box, 9.4g per piece
Pop Framboise Dark Chocolate
VAL12067
VAL4676
VAL5117
4
Pastry Decoration Signets
pg21 from PCB Collection Autumn Winter 2017
Fruit Leathers
pg31 & pg37 from PCB Collection Autumn Winter 2017
Decorations
pg65 - 77 & pg139-143 from PCB Collection Autumn Winter 2017
Transfer Sheets
pg168 & pg179 from PCB Collection Autumn Winter 2017 5
All are non-stock items, to be ordered 10 days in advance
Moulds
pg217 & pg229 -231 from PCB Collection Autumn Winter 2017 6
Silicone Moulds
Amorini
Ti Voglio Bene
Amore
Cupido
Love Mat
7
All are non-stock items, to be ordered 12 days in advance
Micro Love
Mini Cuori
Heart - IC
SFT211 Heart SF036 Heart
Mini Heart - 1C
8
Westway Estate, 18-20 Brunel Rd, Park Royal, London W3 7XR T. 020 7627 9666 E. sales@classicfinefoods.co.uk
www.classicfinefoods.co.uk classicfinefoodsuk
classicfinefood
classicfinefoodsuk
classicfinefoodsuk