? w e N s What’
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INTRODUCING THE NEW
WWW.CLASSICFINEFOODS.CO.UK
We select the best from the world & bring it to you! Why not visit our brand new website? Discover a selection of the best ingredients and products from our Cuisine ingredients, Pastry ingredients and Retail categories. Stay connected to discover our latest news, our seasonal offers, our new brands as well as the pictures of our past events!
classicfinefoodsuk
classicfinefood
classicfinefoodsuk
TO FIND OUT MORE, VISIT OUR NEW WEBSITE www.classicfinefoods.co.uk
DISCOVER OUR NEW PRODUCTS QWEHLI FISH & SHELLFISH...................... 4-5
VALRHONA INSPIRATION...........................20
CADORET OYSTERS FROM FRANCE....................................................6
CAPFRUIT MINT & SUDACHI PUREES............................................20
5 DEGRÉS OUEST BLUE LOBSTER & LANGOUSTINES.............................................6
EUROVANILLE VANILLA PEARL...............20
SHELLFISH FROM WEST SCOTLAND..............................................7 STURIA OSCIETRA PRESTIGE CAVIAR..................................................................7 COASTAL LAMB FROM NEW ZEALAND..................................................8 ERNEST SOULARD DUCK FOIE GRAS...............................................9 MIERAL POULTRY.............................................9 BORDIER FRENCH CHEESE PLATTERS...................................................... 10-11 NETHEREND FARM BUTTER PORTIONS & ROLLS.........................................12 BV DAIRY CRÈME FRAICHE, CLOTTED CREAM & MORE.........................12 CASEIFICIO ARTIGIANA ITALIAN CHEESES...........................................12 ALAIN MILLIAT JUICES & NECTARS.........................................................13 LORINA NATURALLY FLAVOURED SPARKLING SODA............................................13 DELVERDE DRY PASTA............................ 14-15 PIVETTI FRESH PASTA & PIZZA FLOURS..............................................16 TERRE BORMANE CHERRY BLOSSOM & PASSEPARTOUT SMOKED OLIVE OIL......16 KALIOS GREEK RANGE.................................17
MOULIN PAUL DUPUIS RYE FLOUR.........................................................20 MARGUERITE DARK CHOCOLATE CROQUANT............................20 LOUIS FRANCOIS 150g PACKAGING & GLUTEN FREE BAKING POWDER.........21 NUTS IN 10kg.....................................................21 OVOTEAM FREE RANGE EGGS..................21 PCB CRÉATION TART SHELLS....................22 CHOCOLATE CUPS..........................................23 DELIFRANCE BREAD, FOCACCIA & TARTLETS.......................................................23 BRIDOR BREAD, DANISH PRODUCTS & MACAROONS..........................................24-25 SOSA SUGARS, CRISPIES & POWDERS..................................................26-27 MONTEBIANCO INGREDIENTS FOR ICE CREAM......................................... 28-29 PCB CRÉATION SIGNETS, DECORATIONS, TRANSFER SHEETS & MOULDS..........................................................30 SILIKOMART SILICONE MOULDS & ACCESSORIES.......................31-32 TRADISER CARDBOARDS............................32 KEY Frozen Products
Fresh Products
Fish & Shellfish
The Very Best Lamb from New Zealand
pages 4-5
page 8
s ’ t a h W ? w e N
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IN CUISINE
Naturally Flavoured Sparkling Soda
Dry Pasta
Greek Range: Olive Oils, Olives & Almonds
page 14-15
page 17
page 13
Smoked burrata
Pink lemonade
Oscietra caviar
Selles Sur Cher
Carabineros
Blue lobster Spaghetti
Kalamata olives 3
New Brand
Fish & Shellfish SOURCING THE BEST PRODUCTS For 8 years, Qwehli have been avidly scouring the world and the oceans, as well as the coasts of France, in search of mythical depths and convincing the best producers to entrust them with their catch. Qwehli offer a range of exclusive products based on two high standards: taste and proper fishing methods. Sustainable fishing methods, seasonal needs of the fish and extreme freshness – everything is selected with the greatest care.
PRESERVING THE PRODUCT FRESHNESS As soon as they come out of the water, seafood products quickly lose their properties of odour, flavour and texture. Qwehli’s commitment is to ensure you receive a product carefully
preserved as if fresh out of the water. They use cryogenics for their awabis and quick on-board freezing for their toothfish. The products from the French coasts benefit from Qwehli’s home-grown technology: CAS Fresh®, a global breakthrough that combines effects of extreme cold and a magnetic field comparable to that of the North Pole so the flavours, smells and textures of the fish are kept intact.
BECOMING THE FISHMONGER OF THE CHEFS Qwehli are the fish suppliers to the most elegant tables throughout the world. They serve chefs who want something more than excellent fare and want to pass on the message together with them that ‘serving the Sea is an Art.’
Line Caught Sea Bass
Dicentrarchus labrax Bay of Biscay, Atlantic Ocean Whole & gutted QWE686A – 1 piece of 1/2kg QWE686B – 1 piece of 2/3kg QWE686C – 1 piece of 3/4kg
Gilthead Sea Bream Sparus aurata Azahar coast, Spain
Gilthead sea bream Skin-on fillet 120-170g, pinbones out QWE492 – 12 pieces per bag Organic Gilthead sea bream Skin-on fillet 100-140g, pinbones in QWE439 – 12 pieces per bag
Qwehli’s turbot comes from the only aquaculture farm with “Red Label” certification and is portioned on site by hand. It is “bled” to obtain a firm, delicate texture and perfect white flesh.
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Farmed Turbot
Psetta maxima Island of Noirmoutier, France Skin-on steak, individually packaged QWE263A – 12 pieces of 150/180g QWE263B – 8 pieces of 220/270g
Patagonian Toothfish Dissostichus eleginoides Kerguelen Islands
Skin-on fillet, individually packaged QWE386A – 1 piece of 1/1.5kg QWE386B – 1 piece of 1.5/2kg
Black Cod
Anoplopoma fimbria Pacific Northwest Skin-on fillet QWE681 – 1 piece of 800g/1.2kg
Qwehli’s awabis comes from a unique farm, situated in Bream Bay, the only one in the world producing this legendary shellfish, which is indigenous to New Zealand. It is put to sleep by hypothermia then using cryogenics, which means that its flesh does not contract.
Awabis
Haliotis iris Bream Bay, New Zealand Whole raw size L (15/17 units, ≈60g/piece) QWE221 – box of 1kg
Carabineros
Plesiopenaeus edwardsianus Huelva, Spain Whole raw, size 4XL (6/7 units, ≈153g/piece) QWE632A – box of 1kg Whole raw, size 3XL (8/10 units, ≈111g/piece) QWE632B – box of 1kg Whole raw, size XL (15/20 units, ≈60g/piece) QWE632C – box of 1kg Whole raw, size M (28/35 units, ≈31g/piece) QWE632D – box of 1kg
Qwehli’s gambero comes from the South-West coast of Sicily and is fished in the deep sea between 500 and 1000 feet. This is the only red prawn in the world with “Friend of the sea” certification, guaranteeing the respect of the sea environment and the marine species.
Gambero Rosso
Aristaeomorpha foliacea Sicily Whole raw size L (20/25 units, ≈45g/piece) QWE156 – box of 1kg
Rock Lobster
Jasus tristani Tristan da Cunha Whole raw, individually packaged size XL (270g/330g) QWE300 – box of 3 pieces
CAS Fresh is Qwehli’s home-grown technology that uses the combined effects of extreme cold and a magnetic field comparable to that of the North Pole so the flavours, smells and textures of the fish are kept intact
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Oysters from France
New Brand
Belon
Flat oysters 00 00 (160/200g) SEA050 – box of 25 pieces (≈4-5kg) SEA051 – box of 50 pieces (≈8-10kg) 000 (120/160g) SEA052 – box of 25 pieces (≈3-4kg) SEA053 – box of 50 pieces (≈6-8kg)
Fine de Bretagne Rock oysters
N. 2 (86/120g) SEA054 – box of 48 pieces (≈5kg) SEA055 – box of 96 pieces (≈10kg) N. 3 (66/85g) SEA056 – box of 48 pieces (≈4kg) SEA057 – box of 96 pieces (≈8kg)
Perle Noire Rock oysters
N. 2 (86/120g) SEA058 – box of 48 pieces (≈5kg) SEA059 – box of 96 pieces (≈10kg) N. 3 (66/85g) SEA060 – box of 48 pieces (≈4kg) SEA061 – box of 96 pieces (≈8kg)
Speciales Gillardeau Rock oysters
N. 2 (86/120g) SEA062 – box of 48 pieces (≈5kg) SEA063 – box of 96 pieces (≈10kg) N. 3 (66/85g) SEA064 – box of 48 pieces (≈4kg) SEA065 – box of 96 pieces (≈8kg) Sold in wooden boxes. Non-stock items, to be ordered 6 days in advance
You already know the Cinq Degrés Ouest Canadian Lobster, why not try their new Blue European Lobster, coming from the UK, Ireland and France? Using the same breakthrough technology, the lobster meat is removed from the shell through an innovative high pressure process. It is then cryogenically frozen so the flavour and texture are both kept intact.
New Products Flash Frozen Raw Tail Langoustine Meat only CIN116 – 10 bags of 12 tails
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Flash Frozen Raw Lobster Tail Blue Lobster
Flash Frozen Raw Tail & Claws Blue Lobster
Flash Frozen Raw Tail Blue Lobster
Shell on, high pressured and ready to shell CIN113 – 25 x 400-600g
Meat only CIN114 – 10 x 140-190g
Meat only CIN115 – 25 x 78g
Shellfish from West Scotland
New Products
Live Langoustines Nephrops norvegicus 0-5pcs/kg
Tubed* SEA140 – box of ≈4kg Loose SEA150 – box of ≈4kg 5-10pcs/kg
Tubed* SEA141 – box of ≈4kg Loose SEA151 – box of ≈4kg
Hand-Dived** Live Scallops Pecten maximus
10-15pcs/kg
Fresh Langoustines Nephrops norvegicus
0-5pcs/kg
Loose SEA160 – box of ≈4kg
Tubed* SEA142 – box of ≈4kg Loose SEA152 – box of ≈4kg
XXL (≈3pcs/kg) SEA100 – 24pcs (≈8kg)
15-25pcs/kg
XL (≈4pcs/kg) SEA101 – 32pcs (≈8kg)
15-20pcs/kg
Tubed* SEA143 – box of ≈4kg Loose SEA153 – box of ≈4kg
Loose SEA163 – box of ≈4kg
Loose SEA161 – box of ≈4kg
Loose SEA164 – box of ≈4kg
20-30pcs/kg
25-35pcs/kg Loose SEA154 – box of ≈4kg
10-15pcs/kg Loose SEA162 – box of ≈4kg
+30pcs/kg Loose SEA165 – box of ≈4kg
*Langoustines boxed within separate compartments. Each langoustine to be held in an upright individual cell
5-10pcs/kg
L (≈5pcs/kg) SEA102 – 40pcs (≈8kg) M (≈6pcs/kg) SEA103 – 48 pcs (≈8kg) **depending on availability
Live Blue Lobster 400-600g SEA120 – box of ≈6kg
1000g-1200g SEA123 – box of ≈6kg
600-800g SEA121 – box of ≈6kg
+1.2kg SEA124 – box of ≈6kg
800-1000g SEA122 – box of ≈6kg
Crippled SEA125 – box of ≈6kg
Sold in polyboxes. Non-stock items, to be ordered 2 days in advance (higher chance of product availability if order is placed on Friday)
New Product
Oscietra Prestige Special selection of Sturia Osciètre range of caviar. Grains of an amazing size (exceeding 3mm). Iodine flavours and notes of dried fruits.
STU091 – 30g STU092 – 50g STU093 – 100g Non-stock item, to be ordered 7 days in advance
Sustainable Choice Loch Fyne are responding to growing public concern on plastic waste, particularly unnecessary plastic packaging and its effect on the environment and especially the oceans. As an ethical producer with strong quality, environmental and sustainability values, Loch Fyne have decided to cease interleaving their smoked salmon.
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New Brand
Lamb from New Zealand THE VERY BEST FROM NEW ZEALAND
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Coastal Lamb has received the title of Supreme Winner 2016 by the NZ Food Awards. Their farms are located on the East and West Coasts of New Zealand, where the salt-laden winds continually dust the herb filled pastures.
intergenerational family farms on the North Island’s west and east coasts produce Coastal Spring Lamb and Coastal Lamb using skills and knowledge passed down through many generations.
FROM FAMILY FARMS
A UNIQUE TASTE
‘Tunnel Hill’ is the home of Coastal Spring Lamb and Coastal Lamb. The property is owned by the Redmayne family and was purchased in 1936 by Richard Redmayne’s great grandfather for its warm coastal location. ‘Tunnel Hill’ and a select group of
Coastal Spring Lamb (available from October to January) is tender, succulent and full of flavour. The secret is the spring pastures, which is lush ryegrass mixed with clovers and herbs. Discover a wonderful product, naturally seasoned by the sea.
8 Bone Frenched Rack Cap On
Rump Cap On
Frozen OVA178009 – ≈480-560g
Frozen OVA178067 – 4 x ≈320g
Leg Bone In
Rolled Leg Boneless
Frozen OVA178012 – ≈2kg
Frozen OVA178034 – ≈1.4kg
Saddle
Shoulder Bone In
Frozen OVA178033 – ≈2kg
Frozen OVA178038 – ≈1.5kg
Rolled Shoulder Boneless
Hind Shank
Frozen OVA178026 – ≈1kg
Frozen OVA178036 – 2 x ≈500g
New Packaging
Duck Foie Gras
Whole lobe premium Fresh in vacuum pack SOFC5T001 – ≈550g
Now Available Frozen
Bresse Chicken
Barbary Duck Female
Corn Fed Chicken ‘Prince de Dombes’
‘Prince de Dombes’
Oven ready
Oven ready
Oven ready
Oven ready
Frozen MIE730 – 3 x ≈1.2-1.3kg
Frozen MIE850 – 5 x ≈1.5-2kg
Frozen MIE740 – 3 x ≈1.3-1.9kg
Frozen MIE735 – 3 x ≈1.4-1.7kg
Female AOP*
‘Prince de Dombes’
Guinea Fowl
*AOP=PDO (Protected Designation of Origin)
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New Range
French Cheese Platters Son of a cheese maturer, Jean-Yves Bordier defines himself as a cheese chooser and refiner. He selects his cheeses for the quality of the artisans who made them. Bordier brings those cheeses to an optimum stage of savouring in their own maturing cellars.
Comté AOP* 2016 200g Franche-Comté Cow, hard cheese
Farmhouse Selles sur Cher AOP* 1 piece Touraine Goat, soft cheese, natural rind
Livarot AOP* 1 piece Normandie Cow, soft rinds with washed crusts
Camembert Pays d’Auge Bordier AOP* 1 piece Normandie Cow, soft rind cheese
Farmhouse St Nectaire AOP* 250g Auvergne
Douce France BOR800 – with fruits & nuts BOR801 – without fruits & nuts
Cow, soft cheese
Fourme d’Ambert AOP* 250g Auvergne Cow, blue cheese
Bleu d’Auvergne AOP* 180g Auvergne Cow, blue cheese
Farmhouse Tomme 250g Haute-Savoie Cow, soft cheese
La Marotte 200g Aveyron Ewe, hard cheese
Romans 1 piece Dauphiné Cow, soft rind cheese
Valencay AOP* 1 piece Touraine
Souvenirs, Souvenirs BOR802 – with fruits & nuts BOR803 – without fruits & nuts
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Goat, soft cheese, natural rind
Langres AOP* 1 piece Haute-Marne Cow, washed rind cheese
*AOP=PDO (Protected Designation of Origin)
Pyrénnées Brebis Vallée d’Ossau AOP* 200g Pyrénées Ewe, hard cheese
Coeur de Neufchatel AOP* 1 piece Normandie Cow, soft rind cheese
Salers AOP* 200g Auvergne Cow, hard cheese
Tamié 250g Haute-Savoie Cow, soft cheese
Bleu des Causses AOP* 200g Aveyron
Les Copains d’Abord BOR804 – with fruits & nuts BOR805 – without fruits & nuts
Cow, blue cheese
Fromage de l’Hervé AOP* 1 piece Pays de Herve Cow, washed rind cheese
Romans 1 piece Dauphiné Cow, soft rind cheese
Bonde de Sologne Cendrée 1 piece Touraine Goat, soft cheese, natural rind
L’Estaing du Larzac 200g Aveyron Ewe, soft cheese
Bleu de Gex AOP* 200g Franche-Comté Cow, blue cheese
Petit Pavé d’Auge 1 piece Normandie
A Bicyclette BOR806 – with fruits & nuts BOR807 – without fruits & nuts
Cow, washed rind cheese
Cantal AOP* Entre 2 200g Cantal Cow, hard cheese
Pérail des Cabasses 1 piece Aveyron Ewe, soft cheese, natural rind
Petit Chaource AOP* 1 piece Champagne Cow, soft rind cheese
Pont l’Evêque AOP* half piece Normandie Cow, washed rind cheese
Morbier AOP* 200g Franche-Comté Cow, soft cheese
Appenzeller AOP* 200g Suisse
Bienvenue Chez Moi BOR808 – with fruits & nuts BOR809 – without fruits & nuts
Cow, hard cheese
Polochon Cendré 1 piece Deux-Sèvres Goat, soft cheese, natural rind
Timanoix 1 piece Morbihan Cow, washed rind cheese
La Moltais 150g Ille-et-Vilaine Cow, soft cheese
Raboliot 1 piece Ille-et-Vilaine Goat, soft cheese, natural rind
Curé Nantais 1 piece Pays de la Loire Cow, washed rind cheese
Crémeux du Mont St Michel 1 piece Normandie
Santiano BOR810 – with fruits & nuts BOR811 – without fruits & nuts
Non-stock items, to be ordered 7 days in advance
Cow, soft rind cheese
Tome de Rhuys 150g Morbihan Cow, soft cheese
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New Sizes
Butter Portion 15g
Butter Portion 20g
Semi-salted NET220 – 100 x 15g Unsalted NET230 – 100 x 15g
Semi-salted NET240 – 100 x 20g Unsalted NET250 – 100 x 20g
Individually wrapped
Individually wrapped
Butter Roll Semi-salted NET260 – 20 x250g Unsalted NET270 – 20 x 250g
New Brand
American Style Full Fat Soft Cheese Somerset
Crème Fraiche Somerset
Mascarpone Somerset
BVD011 – 2kg
BVD013 – 2kg
Clotted Cream Somerset
Soured Cream Somerset
BVD012 – 6 x 1kg
BVD014 – 2kg
BVD010 – 2kg
Non-stock items, to be ordered 6 days in advance
Smoked Burrata
New Products Smoked Tronchetto Stretched-curd cheese, with a strong taste obtained by the smoking process with the beech wood
ITA123 – 2 x 2kg
Burrata with Truffles
Made from mozzarella and cream mixed with stracciatella for a very soft texture. Smoking procedure is made by using the wood of beech trees
Made from mozzarella and cream mixed with stracciatella for a very soft texture. With truffles for a unique taste
ITA122 – 18 x 125g
ITA153 – 20 x 125g
Fresh Ricotta Fresh, soft and creamy cheese
Cow’s milk ITA125 – 9 x 300g ITA127 – 2 x 1.5kg Sheep’s milk ITA124 – 4 x 500g Non-stock items, to be ordered 7 days in advance
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New Brand
Naturally Flavoured Sparkling Soda Lemon
20cl Juices & Nectars Now in 20cl
A well-rounded, refreshing lemon flavour, balancing a delicate sweetness and slightly acidic taste
LOR100 – 12 x 33cl
Pink A subtle taste of lemon & lime, with a pink twist, that will delight the senses. The eye-catching pink colour comes from pure grape skin extract
LOR101 – 12 x 33cl
flavour
Cranberry Juice
Strawberry Nectar
Mango Nectar
ALM610 – 20 x 20cl
ALM601 – 20 x 20cl
ALM600 – 20 x 20cl
Wild Blueberry Nectar
Summer Pear Nectar
White Peach Nectar
ALM612 – 20 x 20cl
ALM611 – 20 x 20cl
ALM609 – 20 x 20cl
Orange Juice
Cox Apple Juice
Red Tomato Juice
ALM603 – 20 x 20cl
ALM604 – 20 x 20cl
ALM605 – 20 x 20cl
Free from any artificial colours or flavours, preservatives and caffeine.
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New Brand
Dry Pasta THE PURE WATER FROM THE VERDE RIVER Delverde is based in Fara San Martino, Abruzzo. While the Verde river has been flowing here for millions of years, Delverde began producing high quality pasta in this area in 1967, following the pasta-making traditions of the Abruzzo region. Delverde’s misson is to produce the best pure pasta from the purest water. Captured at the core of the mountain and filtrated by noncontaminated 7-million- year rocks from the Pleistocene, the water they use to make their pasta is not only extremely pure but naturally cold at 8 degrees celsius. Completely neutral (free of
colour, taste or smell), the water from the Verde river is the perfect ingredient to preserve the quality and unique taste profile of the wheat.
A TRADITIONAL PROCESS Delverde makes pasta like in the old days: selecting the best durum wheat for a perfect “al dente” bite, extruding it through bronze die for a surface that holds sauce better and letting it dry to preserve the properties of the wheat.
LONG CUTS
Spaghettini DEL83003 – 24 x 500g
SHORT CUTS
111/4 7
MINS
Rigatoni
MINS
DEL83019 – 20 x 500g
Spaghetti DEL83004 – 24 x 500g
101/2
Mezzi Rigatoni DEL83020 – 20 x 500g
9
111/4 MINS
Fusilli
MINS
DEL83029 – 20 x 500g
93/4
Penne Zita Rigate
Bucatini DEL83006 – 20 x 500g
7
MINS
MINS
DEL83054 – 20 x 500g
8
Gemelli
DEL83011 – 24 x 500g
14
51/2
MINS
Farfalle DEL83222 – 20 x 500g
MINS
DEL83063 – 20 x 500g
9
Linguine
MINS
DEL83032 – 20 x 500g
71/2
Tubetti
MINS
MINS
2
Gnocchi di Patate DEL83370 – 12 x 500g
MINS
WHOLE WHEAT & ORGANIC
INSTANT LASAGNE Ondine Semola
91/4
MINS
25
MINS
DEL83106 – 12 x 500g
Organic Spaghetti DEL83280 – 24 x 500g
83/4
Whole Wheat Organic Penne Rigate
MINS
DEL83145 – 20 x 500g
Whole Wheat Organic Fusilli
25
Egg Ondine
83/4
MINS
MINS
DEL83109 – 12 x 500g
DEL83146 – 20 x 500g
GIANT & SPECIALTY
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12
MINS
121/2
MINS
MINS
Paccheri
Lumaconi
Conchiglioni
DEL83197 – 12 x 500g
DEL83238 – 12 x 500g
DEL83240 –12 x 500g
121/4
Orecchiette
MINS
Speciality
DEL83061 – 20 x 500g
NESTS
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Spaghetti Nests
MINS
DEL83009 – 12 x 250g
5
Fettucine Nests
MINS
DEL83081 – 12 x 250g
61/2
6
Tagliatelle Nests DEL83082 – 12 x 250g
6
MINS
MINS
6
MINS
MINS
Pappardelle Nests
Egg Fettucine Nests
Egg Tagliatelle Nests
DEL83083 – 12 x 250g
DEL83089 – 12 x 250g
DEL83091 – 12 x 250g
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FRESH PASTA FLOUR
Soft Wheat Flour
Durum Wheat Semolina
Very soft wheat flour, ideal for egg pasta
Stronger Durum wheat, course in texture, perfect for egg-less pasta
PIV001 – 5kg
PIV002 – 5kg
Type “00” - Rosa
New Brand
Dalia
FRESH PIZZA FLOUR Hand selected wheat flour, produced in Bologna
Soft Wheat Flour
Soft Wheat Flour
W 290-320, Medium rising time PIV003 – 25kg
W 340-370, Long rising time PIV004 – 25kg
Type “0-00”
Type “0-00”
Fresh Pasta & Pizza Flours
New Product
New Product
Cherry Blossom
Sweet-and-sour condiment, aged exclusively in cherry wood barrels. Made with typical grapes from Modena. A fruity taste.
CAS840 – 0,25l
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Smoked Olive Oil
Condiment based on extra virgin olive oil smoked with organic wood (oak, holm and olive natural wood). Perfect with scallops, fish, soups and sauces.
CAS842 – 0,5l
New Brand
Greek Range: Olive Oil, Olives & Almonds THE FAMILY OLIVE GROVE
KALIOS OLIVE OIL
Kalios comes from the heights of Neochori-Ithomi (Southern Peloponnese). Nestled in the mountains for seven generations, the family olive trees used to produce the Kalios products, some over 300 years old, were planted on a limestone land where water does not stagnate, which has a great importance for the quality of olives. The olives are picked and sorted by hand. They come from two different varieties: Koroneiki destined for the production of olive oil and Kalamata for the production of table olives.
The family oil is the result of a healthy and handmade farming. It is not an assembly/melting pot result. The olive oil single variety Kalios exclusively comes from the Koroneiki olive. The olives are hand-picked and immediately brought to the mill to extract the oil by cold centrifugation. Its strength lies in its low acidity and its perfectly balanced fruity flavour.
Perfect for pre-dinner drinks or on a slice of bread
Perfect on salads, steamed and raw vegetables
Extra Virgin Olive Oil 01 First harvest
Kalamata Olives in Brine
Kalamata Olives in Olive Oil
Kalamata olives in water, vinegar and sea salt.
Kalamata olives are marinated for a minimum of 5 to 6 weeks in extra virgin olive oil to create almost a preserved consistency.
KAL152 – 2kg
KAL151 – 3kg (2kg olives + 1kg olive oil)
Made with Koroneïki olives harvested in November. Intense unripe fruitiness, green hazelnut aromas.
Kalamata Olive Spread
Ideal on a grilled pita bread, with game, red meats or even semi-hard cheese
KAL100 – 5l
Made from the highest quality kalamata olives, the skin and pit are removed from the olive, and the pure olive flesh is crushed and conserved in a small amount of Kalios olive oil.
KAL150 – 1.6kg
Extra Virgin Olive Oil 02 Second harvest
Made with Koroneïki olives harvested in December. Balanced between unripe and ripe fruitiness, artichoke aromas.
KAL101 – 5l
Perfect with fresh pasta, grilled seafood, cheese and marinades
Ideal with stewed and ovenbaked dishes
Smoked & Salted Almonds KAL160 – 2.5kg
Roasted & Salted Almonds KAL161 – 2.5kg
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Inspiration Range
Small 150g Packaging
page 20
page 21
s ’ t a h W ? w e N IN PASTRY
Extravaganza Range page 25
montebiancogelato.com
18
Ingredients for Ice Cream
Silicone Moulds
pages 28-29
page 31
Mini crunchies Chocolate cup
Fruit couverture
Strawberry crispies
Raspberry extravagant
Orange blossom macaroon
Sudachi puree
Blackcurrant macaroon
Mint puree
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New Range
Fruit Couvertures You have mastered the art of working with chocolate, now apply it to fruit and nuts! Discover Inspiration, Valrhona’s first range of fruit couvertures. Valrhona has drawn on all its chocolate-making expertise to develop this technical feat combining the unique texture of chocolate with the intense flavour and colour of fruit.
Almond Inspiration
Strawberry Inspiration
Passion Fruit Inspiration
The pure and natural flavour of almonds combined with the unique texture of chocolate
The intense and gourmet flavour of strawberry confit with the unique texture of chocolate
The intense and gourmet flavour of tangy passion fruit with the unique texture of chocolate
VAL14029 – 3kg
VAL15391 – 3kg
VAL15390 – 3kg
New Flavours Mint & Asian Pear Puree
No Added Sugar
Natural peppermint extract and Asian pear that brings a slightly grainy texture and a sweet taste reminiscent of pears, pineapples and honey 0% added sugar
New Product
Pasteurised tub CAP112410 – 1kg
Rusti Rye Flour
Sudachi Puree
Type T170
Mainly from the Tokushima prefecture in Japan, the sudachi is a small round, green citrus fruit with unusual spicy notes 0% added sugar
No Added Sugar
MOU118 – 25kg
Rusti Rye Flour Type T130
Pasteurised tub CAP161510 – 1kg
MOU119 – 25kg
New Alternative
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New Flavour
Vanilla Pearls
Dark Chocolate Croquant with Hazelnuts & Almonds
Made with pure vanilla seeds & natural vanilla concentrate
A delicious combination of dark, pure cocoa butter chocolate with roasted hazelnuts & almonds
VAN135 – 100g
CSM260 – 4kg
New Product
Xanthan Gum Powder stabiliser and thickener, obtained by organic fermentation. Stable at freezing/defrosting and in acidic environments Ideal for cake, pastry and sweet breads. Pre-mix with other powdered ingredients
Now Available in 150g
2 to 5g/kg LOU10024 – 150g
325 NH95 Pectin
Gluten Free Baking Powder
Gelling agent that gives a thermoreversible gel when heated in the presence of calcium ions Ideal for fruit purees, jellied milky desserts, non-jelly jams for fillings and sweet caramel sauce
0.3 to 0.5g/kg or 4 to 5g/of milk LOU10099 – 150g
LOU10169 – 1kg
Pectagel Rose
Fish Gelatine
Thickener and stabiliser, anticrystallizer and anti-syneresis Ideal for ice creams and particularly acidic sorbets
200 bloom, deodorised gelatine, fish origin Recommended for halal and kosher products
LOU1610A – 150g
LOU10025 – 150g
Yellow Pectin
NH Pectin Nappage
Gelling agent that gives a nonreversible gel when heated in acidic and sweet environments Ideal for confectionery, pastry and biscuits
Gelling agent that gives a thermoreversible gel Ideal for fillings & pastry toppings with undiluted fruits
10 to 12g/kg of total weight LOU10104 – 150g
10g/kg of weight LOU10037 – 150g
X58 Pectin
Gelling agent that gives a stable thermoreversible gel on freezing and defrosting Ideal for neutral water based toppings; cakes, sponge cakes and biscuits
LOU10128 – 150g
Now in 10kg
Agar-Agar Powder
Natural
Natural vegetable gelatine Ideal for confectionery, pastry and desserts
5 to 20kg/kg LOU10038 – 150g
In Free Range
Almond Powder
Almond Whole Blanched*
Almond Flaked*
AFR900 – 10kg
AFR905 – 10kg
AFR906 – 10kg
Hazelnut Whole Blanched*
Hazelnut Powder*
Pistachio Nuts Peeled*
AFR902 – 10kg
AFR908 – 10kg
AFR901 – 10kg
As a company with strong sustainable values, Classic Fine Foods has decided to replace its current pasteurised eggs by a brand new free range offering.
Free Range Pasteurised Egg Whole
Free Range Pasteurised Egg Whole
OVO200 – 2kg
OVO400 – 5kg
Liquid
Pecan Nut Halves*
Pine Nut Kernels*
Walnut Halves*
AFR904 – 10kg
AFR907 – 10kg
AFR903 – 10kg
*Non-stock items, to be ordered 6 days in advance
Free Range Pasteurised Egg Yolk
Liquid
Free Range Pasteurised Egg White
Liquid
‘Le Blanc des Chefs’ Liquid
OVO100 – 2kg
OVO300 – 2kg
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Sweet & Savoury Tart Shells
New Range
GLUTEN FREE RANGE
SAVOURY RANGE
Small Savoury Round
Small Savoury Square
Large Savoury Round
Ø 38mm - H 15mm PCB033501 – 210 pieces
34 x 34mm - H 15mm PCB033503 – 210 pieces
Ø 80mm - H 17mm PCB033507 – 36 pieces
Large Savoury Square
Ebene Savoury Barquette
Neutral Savoury Barquette
69 x 69mm - H 17mm PCB033508 – 36 pieces
69 x 33mm - H 9mm PCB033510 – 252 pieces
69 x 33mm - H 9mm PCB033511 – 252 pieces
Carrot Tulip
Spinach Tulip
Beetroot Tulip
Ø 32mm - H 15mm PCB033512 – 192 pieces
Ø 32mm - H 15mm PCB033514 – 192 pieces
Ø 32mm - H 15mm PCB033513 – 192 pieces
Medium Round Gluten Free
Ø 50mm - H 20mm PCB033530 – 90 pieces
Large Round Gluten Free
Ø 85mm - H 20mm PCB033531 – 36 pieces
Sesame Cone Ø 25mm - H 75mm PCB033506 90 pieces
SWEET RANGE
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Sweet Cone
Small Chocolate Round
Small Chocolate Square
Large Chocolate Round
Ø 37mm - H 15mm PCB033526 – 210 pieces
34 x 34mm - H 15mm PCB033527 – 210 pieces
Ø 80mm - H 17mm PCB033528 – 36 pieces
Small Sweet Round
Small Sweet Square
Medium Sweet Round
Large Sweet Round
Ø 37mm - H 15mm PCB033515 – 210 pieces
34 x 34mm - H 15mm PCB033517 – 210 pieces
Ø 50mm - H 17mm PCB033520 – 90 pieces
Ø 80mm - H 17mm PCB033522 – 36 pieces
Ø 25mm - H 75mm PCB033521 90 pieces
Chocolate Cups
New Range
Dark & White Athena Cups Ø 71mm - H 50mm MLI103 – 36 pieces
Pastel Marbled Petits Fours Assortment Cups
Pastel Marbled Tulip Cups
Ø 37.5mm - H 34mm MLI102 – 38 pieces
Ø 70mm - H 65mm MLI101 – 36 pieces
Marbled Chocolate Crocus Cups Ø 50mm - H 42mm MLI100 – 72 pieces
Dark Chocolate Assortment Cups
Dark Chocolate Rectangle Cups
Square: 38 x 38mm - H 22mm MLI106 – 40 pieces
30 x 105mm - H 25mm MLI105 – 20 pieces
New Brand
Dark & White Iris Cups Ø 41mm - H 26mm MLI104 – 192 pieces
Mini Kaiser Rolls Assortment Part baked
Assortment of mini kaiser rolls with five flavoursome varieties: 40 white, 40 poppy seed, 40 multigrain, 40 sesame and 40 rye
DEL78428 – 200 x 35g
Traditional Focaccia Slab Part baked
Panitaly bread traditional focaccia made with extra virgin olive oil
DEL74111 – 10 x 550g
Flat Polar Bread Thaw & serve
Round, soft, dimpled flat bread. Made with rye and wheat flour
DELS1327 – 24 x 175g
Cherry Tomato Focaccia Slab Part baked
Panitaly bread stone baked focaccia slab, generously garnished with cherry tomatoes
DEL74110 – 10 x 750g
Green Olives Focaccia Slab Part baked
Panitaly bread focaccia made with extra virgin olive oil and generously garnished with whole green olives
DEL75382 – 6 x 750g
Mini Savoury Tartlet Assortment Ready to bake
A selection of bite size tartlets: garlic mushroom, ham & cheese, goat’s cheese & tomato, salmon & dill, cauliflower & broccoli. An ovenproof tray is included making serving and baking easier for caterers
3 trays of 25 tartlets, 5 of each flavour DEL59666 – 75 x 18g
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New Range
Indulgent, practical and on-trend rolls for every moment of consumption: breakfast, lunch, afternoon snack and pre-dinner!
B Break Cocoa & Chocolate Chips
B Break Muesli
B Break Chorizo
With a large quantity of chocolate chips with at least 50% cocoa
Made from 5 cereals and dried fruits (free of preservatives), enhanced with a dash of honey for a naturally sweet note
With very high-quality chorizo, free of colourants and smoked over beech woodmade, and paprika
BRI37395 – 40 x 70g
BRI37396 – 40 x 70g
BRI37394 – 40 x 70g
Fully baked
Fully baked
Fully baked
New Product
Made from a delicious croissant dough, this flaky, spiral-shaped bun is the ideal base for stunning topquality burgers, breakfast or deserts.
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Bun’n’Roll BRI36967 – 50 x 85g
New Range
Blueberry and Muesli Extravagant Ready to bake
Muesli made of almonds, malted wheat flakes, rolled oats and blueberries
BRI37744 – 60 x 95g
Extra generous, extra surprising, extra indulgent! Made with pure butter, the Extravagant range offers colourful and tempting toppings for a very indulgent appearance. Its centres reveal intense flavours and its texture is crunchy, soft and tender.
Three Chocolates Extravagant Ready to bake
Raspberry Extravagant Cheesecake-style
White chocolate, dark chocolate, milk chocolate
Crunchy pink sugar, cream cheese & raspberry
BRI37745 – 60 x 95g
BRI37746 – 60 x 95g
Spring Summer Macaroon Collection Ready to serve
Orange blossom Strawberry Blackcurrant Coconut Apricot Rose
Ready to bake
New Recipes
BRI36428 – 48 pieces (+/- 11g)
Autumn Winter Macaroon Collection Ready to serve
Banana Clementine Chocolate hazelnut Salted chocolate Red berries violet Apple cinnamon BRI36875 – 48 pieces (+/- 11g)
Assorted Macaroons Ready to serve
Lemon Salted caramel Raspberry Vanilla Chocolate Pistachio Coffee Passion fruit BRI36173 – 48 pieces (+/- 11g)
In keeping with the times, Bridor has developed whipped ganache macaroon recipes for a modern macaroon. The whipped ganache is made with white chocolate, cream (35% fat) and flavouring (such as fruit puree). Whipped ganache gives a refined and well-rounded flavour. Bridor macaroons are lighter, smoother, rounder, and lower in fat!
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New Products
Premium Technical Ingredients SUGARS A range of coloured and flavoured sugars suitable for decoration on desserts, chocolates and bakery products.
Cinnamon Sugar
Mint Sugar
Pineapple Sugar
Orange Sugar
Toffee Sugar
SOS00102012 – 500g
SOS00102024 – 500g
SOS00102010 – 500g
SOS00102026 – 500g
SOS00102020 – 500g
PETA CRISPIES A range of popping candy coated with chocolate, ideal for decorating cakes, confectionery and ice creams.
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Yoghurt White Chocolate Peta Crispy
Strawberry White Chocolate Peta Crispy
SOS58500048 – 900g
SOS58500040 – 900g
FREEZE DRIED & CRISPIES A range of freeze dried fruits to give exceptional flavour to confectionery, bread products, desserts, ice creams and fillings.
Freeze Dried Pineapple Pieces
Freeze Dried Pear Slices
SOS44050376 – 45g
SOS44050358 – 40g
Caramel Crispy
Lime Crispy
Strawberry Crispy 2-10mm
Strawberry Crispy 1-4mm
Mango Crispy Wet Proof
SOS00152507 – 750g
SOS44050539 – 300g
SOS44050540 – 200g
SOS44050547 – 300g
SOS44050908 – 400g
EXTRACT POWDERS A range of powders extracted from fruits to give your finished product an intense taste.
Berry Mix Powder
Mango Powder
SOS44050411 – 700g
SOS44050405 – 700g
Passion Fruit Powder
Raspberry Powder
SOS44050409 – 700g
SOS44050302 – 300g
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New Brand montebiancogelato.com
Ingredients for Ice Cream THE GELATO EXPERT Montebianco stemmed from the historical company Mark, which specialised in the production of ice cream machinery. They have been an established manufacturer of semi-finished ingredients for gelato since 1966. From the very beginning of the new company they target the centrality of R&D, which is a key point in the creation of its wide range of products. Montebianco has always invested and will continue to invest in products, which are the real company’s lifeblood.
THE LIFE TRAIL APPROACH Third millennium consumers demand increasingly more comprehensive food security. It is an inalienable right to be
protected from the consumption chain. Gelato artisans have a duty to provide such protection, and companies have to ensure high safety standards. LIFE TRAIL is a path that Montebianco undertakes to guarantee its customers and consumers a clear Food Policy based on mutual trust. It is devoted to the continued research of pure ingredients in line with proper nutrition. LIFE TRAIL is an ambitious project, which presents Montebianco with some choices that sometimes contrast with industrial logic, but allow it in the future to constantly ensure the best possible ingredient solutions according to historical need. Montebianco has been eliminating artificial flavours from its products, replacing hydrogenated fats with refined fats and insisting on full traceability of some noble raw materials, to ensure the highest chain quality standards.
BASES & PASTES
Considered as the basis of the future by professionals, and the key ingredient for an extremely high quality gelato
Can be mixed with dairy cream to get an excellent sauce for variegating gelato or as an insert for pastry creations
Tenace Syrup for Sorbets
Dulce de Leche
A base free of stabilizers and emulsifiers Clean label
Made of vegetable fibers, without milk derivatives, without vegetable fats and without emulsifiers
A new ingredient, not to be considered as a paste, conceived to become a fundamental ingredient for both gelato and pastry productions
140 gr/kg mix MCO100 – 2kg
250 gr/kg mix MCO112 – 3kg
250/400gr/kg mix MCO102 – 7kg
New Age Mix Milk Base
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Guarantees an amazing result over time and above all protects sorbet from sineresis and glitters
Fruit Base
Cream Paste
EXCELLENCE RANGE Almond Paste A fine and delicate taste for a high quality gelato
80/100 gr/kg mix MCO103 – 3kg
Pistachio 100% Bronte PDO Paste Pistachio Bronte Paste 100% pure and certified, the Italian queen of excellence and Montebianco’s flagship
80/100 gr/kg mix MCO104 – 3kg
Hazelnut Piedmont PGI Paste Pure PGI Piedmont hazelnut paste – a true Italian excellence
80/100 gr/kg mix MCO105 – 5kg
VARIEGATI GOURMET RANGE Variegati Gourmet range uses only noble raw materials for high quality products.
Raspberry with Pieces
Amarena
Maracuja Ecuador
MCO106 – 4kg
MCO111 – 4kg
MCO108 – 4kg
Montebianco presents a new “gourmet” range with variegates to meet high confectionery standards. The use of high-grade raw materials and a skilful mix made by their White Room Gurus (www.whiteroom.guru) allowed them to develop products of absolute quality in line with the Life Trail standards.
Berries
Mandarin Ciaculli
MCO109 – 4kg
MCO107 – 4kg
Honey Ginger Orange MCO110 – 4kg
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New Range
In Season
140 Ice Cream Cones BB
4 Moulds Entremet “Tong”
4 designs
for 48 pieces
22 x 38mm PCB030132
125 x 57mm H 10mm PCB010241
392 Petals White Choc “Pink” Signets are ultra-thin discs to add to your bakery creations that blend harmoniously with your products. They are made from carefully selected ingredients: starch, sugar, fibres, grape seed oil, cocoa butter. The recipe has been specially designed to be totally natural and pair with your product perfectly. Customisation options are available.
PCB002402
10 Moulds Entremet “Coeur de Fraise”
392 Petals White Choc “Yellow”
168 x 156mm H 52mm PCB019105
PCB002441
117 Daisies Compound 117 Daisies BB Coating “Rose” Ø 25mm PCB004853
Ø 25mm PCB030081
1320 Signets “Smiley” 5 designs
“Adeline” Transfer Sheets 400 x 250mm PCB016618 – 125 sheets
PCB031001
1320 Signets “Organic”
1320 Signets “Gluten Free”
96 Flip Flops BB 6 designs
“Baba” Transfer Sheets
PCB031007
PCB032008
40 x 175mm PCB030128
400 x 250mm PCB042409 – 125 sheets
New Products
120 Rosso Leathers “Mini-eclairs” 3 designs
66 x 24mm PCB040053
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“Sirocco” Transfer Sheets 400 x 250mm PCB042406 – 125 sheets
20 Moulds Entremet “Larme”
“Picco Bello” Transfer Sheets
95 x 55mm H 42cm PCB009900
400 x 250mm PCB042407 – 125 sheets
Non-stock items, to be ordered 10 days in advance
New Products
Kit Tarte Ring M Size Mould: Ø 122 H 20mm Size Ring: Ø 150 H 20mm SIL2524487
Kit Tarte Ring S
Kit Tarte Ring L
Size Mould: Ø 67 H 15mm Size Ring: Ø 80 H 20mm SIL2524387
Size Mould: Ø 160 H 20mm Size Ring: Ø 190 H 20mm SIL2036987
Eye 250 x 140 H 65mm SIL3037387
Incontro 750
Game
Ø 160 H 50mm SIL2036787
Ø 180 H 50mm SIL2037087
Fashion Eclair
Cylindre 75 Eclair
130 x 25 H 25mm SIL3623587
126 x 27 H 27mm SIL3624787
Fingers 75 Eclair
Pera
130 x 27 H 27mm SIL3624887
60 x 55 H 76mm SIL2831487
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New Products
Disposable Pipping Bags 60 x 320mm SIL7014299 – 100 pieces
Baking Paper 600 x 400mm SIL7348199 – 500 pieces
New Brand
Plate Cardboard Black 380gr/m2
Plate Cardboard Gold 380gr/m2
Ø 90mm TRA013CN8 – box of 200 units
Ø 90mm TRA013C8 – box of 200 units
Double-Sided Round Cardboard with Tab Gold/Black 1000-1100gr/m2 Ø 40mm Ø 50mm Ø 60mm Ø 70mm Ø 80mm Ø 90mm
TRA0007R4 – box of 200 units TRA0007R5 – box of 200 units TRA0007R6 – box of 200 units TRA0007R7 – box of 200 units TRA0007R8 – box of 200 units TRA0007R9 – box of 200 units
Double-Sided Square Cardboard with Tab Gold/Black 1000-1100gr/m2 Ø 40mm Ø 50mm Ø 60mm Ø 70mm Ø 80mm
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TRA0007C4 – box of 200 units TRA0007C5 – box of 200 units TRA0007C6 – box of 200 units TRA0007C7 – box of 200 units TRA0007C8 – box of 200 units
Double-Sided Round Cardboard Gold/Black 750gr/m2 Ø 180mm TRA07R718 – box of 100 units Ø 200mm TRA07R720 – box of 100 units Ø 220mm TRA07R722 – box of 100 units
Double-Sided Small Log Cardboard without Tab Gold/Black 1000-1100gr/m2 50 x 100mm TTRA7SD510 – box of 200 units
Double-Sided Rectangle Cardboard with Tab Gold/Black 1000-1100gr/m2 95 x 55mm TRA7R9555 – box of 200 units
COMING SOON IN THETASTELAB
ARTISTIC SUGAR SCULPTURES by Florian Poirot 11th - 13th June 2018
THE PASTRY WORLD OF LE MANOIR AUX QUAT’ SAISONS
Our Pasty
EVENTS
by Benoit Blin MCA 25th - 27th June 2018
VALRHONA, GATEAUX DE VOYAGE by Luke Frost 17th - 19th July 2018
ARTISTIC SUGAR SCULPTURES
PCB CREATION, PASTRY CREATION
VALRHONA, CHOCO ART
by Emmanuele Forcone 3rd - 6th September 2018
by Vincent Guerlais 11th - 13th September 2018
by Luc Eyriey 2nd - 4th October 2018
BEEF APPRECIATION
SOULARD, THE ART OF FOIE GRAS
STURIA, CAVIAR & CHAMPAGNE
Our Cuisine
EVENTS
by Vincent Menager 30th May 2018
by Michaël Petit 18th or 19th September 2018
by Michael Wignall 25th September 2018
For more information about our coming events visit www.the-taste-lab.co.uk @thetastelab_uk
@the_taste_lab
Westway Estate, 18-20 Brunel Road, Park Royal, London W3 7XR T. 020 7627 9666 E. thetastelab@classicfinefoods.co.uk
www.classicfinefoods.co.uk classicfinefoodsuk
classicfinefood
classicfinefoodsuk
Westway Estate, 18-20 Brunel Rd, Park Royal, London W3 7XR T. 020 7627 9666 E. sales@classicfinefoods.co.uk
classicfinefoodsuk