FOLLIET: HERITAGE BEAN

Folliet Gourmet Coffee has been established since 1880, roasting coffee in small batches where coffee beans are carefully selected and ethically sourced from Vietnam using traditional French roasting techniques to create rich and intense tastes. The coffee beans are originated exclusively and directly from family growers in the Vietnamese mountains. The concern for the environment is a fundamental guiding principal for Folliet, they recycle 100% of the organic waste produced by their factory in the Mekong delta by producing their own organic fertilizer, they have been continuously helping the coffee growers to develop good environmental practices.

• Local & ethical sourcing • Freshly roasted in Can Tho, Vietnam • No chemicals • No pesticide residue

ABOUT HERITAGE

• Composition: 100% Robusta • Intensity: Strong • Notes: intense & smoky HERITAGE COFFEE BEAN

LES-HERITAGE/1KG 1KG X 20PKT

DAMMANN: CRISTAL TEA BAGS 19-20

DAMMANN: LOOSE TEA 21 CLIPPER TEA: TEA BAG WITH ENVELOPS 23

Tea

THE AUTHENTIC PLEASURE OF TEA

• Dammann Frères, with headquarters in Orgeval in the Parisian region, was the first company to introduce tea in France in 1962 and to implement tea with natural flavouring in the early ‘50s. • In the ‘80s, the company launched the Cristal bag that combines the individual tea bag ease of use to better and more pleasurable tasting.

Today the company is ran by the third generation of the Jumeau-

Lafond family, with Didier Jumeau-Lafond as its President. Distributed all over the world, Dammann Frères produces a vast selection of exclusive tea mixtures of individual origin and flavoured teas.

THE BEST FROM THE WORLD

• Dammann Frères, through the creation of the first modern flavoured teas and meticulously seeking the best teas from around the world, has established itself as a leading supplier of teas dedicated to professionals working in the hotel and catering business. • In France and the world over, in numerous renowned establishments, the expertise of Dammann Frères is used to select and prepare teas and herbal teas whose flavour and quality are praised by all. • Their experts travel the globe, flavourist engineer develops blends delicately scented and their blender assembles season after season in the art of mixing teas to ensure harmony of tastes and always flavours identical.

A GREAT PRODUCTION SITE IN FRANCE

• Now located in the west of Paris, in Dreux, more than 160 people involve in multiple areas of the company. Each week, hundreds of items are tasted and tested that guarantees impeccable quality.

The teas are then sorted, graded, mixed, assembled, fragranced, carefully wrapped and packaged for distribution to more than 60 countries throughout the world.