Classic Lifestyle Magazine - 2010 Annual by Matt Brockie

Oz Rocks Dubai A Night To Remember Empire Strikes Back One Country’s Challenge World Number One First Class All The Way Living The High Life A Kiwi Jewel Charity Begins At Home Little Max’s Struggle

GL ISS.21 2010

9 771175 069000

ISSN 1175-0693

$29.95 INCL. GST

Dining

Entertainment

Travel & Accommodation

Fashion & Beauty

Technology

Windows®. Life without Walls™. HP recommends Windows.

I L E S Z . A CTU T t E S ME w

AN AL O A D

M S

EIGHT.

Weighing in at 1.2kg, the ultra-compact HP Mini-Note 5101 PC powered by an Intel® Atom™ processor, has the power to allow you to keep on conducting business, no matter where you are. Tough and durable, it’s packed with all the features you’d expect from a high-end notebook PC. Included is a hi-resolution 10.1” diagonal scratch-resistant HD display, a 95% of full-size QWERTY keyboard with DuraKeys, and touchpad. And of course, it’s fully Wi-Fi and Bluetooth compatible, so staying connected is easy. With HP Mini Notebook PCs, great things deﬁnitely come in small packages.

CALL: 1300 304 894 CLICK: hp.com.au/mini © Copyright 2009 Hewlett-Packard Development Company, L.P. The information contained herein is subject to change without notice. Simulated images. Microsoft, Windows and Windows Vista are trademarks of the Microsoft group of companies Photographs are for illustrative purposes only and may vary from products depicted. Information correct as at 16/09/09. MSID 466498. HEP1230/GATE/CL

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To m m y R o br edo

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Publisher’s Note hile sitting down with the Classic Events team to put this issue together, we were all quite amazed that this was our 12th publication and rather astounded that we’ve been in the publishing business for 12 years.

From our humble publishing beginnings of just a 16-page magazine, to what we now produce – a 300-page, 2.5kg juggernaut – we are incredibly proud of our prestige publication and what it has become. I often reﬂect on how amazing it is that when you put your mind to something, what you can actually achieve with persistence, perseverance and a whole lot of hard work. Twelve years ago, if you asked me if we would be in the publishing game, I probably would have scoffed, and just look at where we are today! As we lay out each year’s magazine, we feel genuinely excited and proud about what we are producing. And this year is no exception. We would like to thank our continuing advertisers for their support and our celebrity friends who so generously offer up their time and proﬁle to make our product look as good as it does. This year, with my relocation to Dubai, I have had to relinquish my role as publisher of the magazine to some degree, but I have absolutely no doubt that the Classic team will continue to deliver a bigger and better product next year, with the continued support of all included. We hope you enjoy reading this, our 12th edition, as much as we enjoyed putting it together for you.

Gulf to Coast - Sister Cities elling a story is one thing but visualising the concept is another. Through the art of technology, we have been able to simulate the coming together of two iconic destinations.

Through this edition, our vision is to share the similarities between the fabulous Gold Coast in Queensland, Australia and the mystique of Dubai on the Persian Gulf. Our cover page represents one of the architectural wonders of the world, Burj Al Arab, joined by its bridge to the ever growing Gold Coast.

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HEAD OFFICE Gold Coast, Australia Phone +61 7 5553 5300 Admin/sales Fax +61 7 5553 5399

HEAD OFFICE Phone +61 7 5577 8353 Fax +61 7 5577 8354 Web www.classiclifestylemag.com

EDITORIAL/PRODUCTION Phone +61 7 5553 5366 Fax +61 7 5553 5370

STREET ADDRESS Building 6 Masthead Way, Sanctuary Cove, 4212, QLD

STREET ADDRESS Unit 6/175 Varsity Parade, Varsity Lakes, Queensland, Australia 4227

POSTAL ADDRESS PO Box 251 Sanctuary Cove, 4212 QLD

POSTAL ADDRESS PO Box 4305 Robina Town Centre, Queensland, Australia 4230

MANAGING DIRECTOR Andrew Payne andy@classiceventscompany.com

EDITOR Adrienne Porter Phone +61 7 5553 5300 adrienne@lifegc.com.au

EDITOR Phil Harte phil@harte.com.au

ART DIRECTOR Phillippa Netolicky Phone +61 7 5553 5300 phillippa@lifegc.com.au

GRAPHIC DESIGNER Matt Brockie matt@classiceventscompany.com

NATIONAL SALES MANAGER Andrew Keeley Phone +61 424 505 953 Email andrew@golferpacific.com.au

NATIONAL ADVERTISING MANAGER Christina McIver Phone: +61 410 552 364 christina@classiceventscompany.com

CEO Greg Hough GENERAL MANAGER Leigh Smith GROUP PRODUCTION MANAGER Phillippa Netolicky No SPAM. Email addresses are published for professional communications only and do not constitute an invitation to send unsolicited commercial emails.

CONTRIBUTORS Kevin Gow kevin@classiceventscompany.com

Classic Lifestyle Magazine is published by Varsity Publishing Pty Ltd ABN 55 123 818 600 ACN 123 818 600 Varsity Publishing Pty Ltd uses due care and diligence in the preparation of this magazine, but it is not responsible or liable for any mistake, misprint, omission or typographical error. Varsity Publishing Pty Ltd. prints advertisements provided to the publisher but gives no warranty and makes no representation as to the truth, accuracy or sufficiency of any description, photograph or statement. Varsity Publishing Pty Ltd accepts no liability for any loss which may be suffered by any person who relies either wholly or in part upon any description, photograph or statement contained herein. Varsity Publishing reserves the right to refuse any advertisement for any reason. ÂŠcopyright - no part of Classic Lifestyle Magazine may be reproduced in part or in whole without the written permission of the publisher.

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ARRIVING IN 2010 THE NEW CEO TONNEAU

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CONTENTS Features 20

CLASSIC EVENTS

EMPIRE STRIKES BACK

12 OF THE BEST

CHARITY BEGINS AT HOME

WINE LOVERS’ HAVEN

122

FIRST CLASS SERVICE

128

STEELY DETERMINATION

Events 24

CLASSIC WEEK DELIVERS FOR KIDS

UNDER THE STARS

OZ ROCKS DUBAI

OZ ROCK GOES GLOBAL

147

DINNER WITH A ROCKSTAR

Proﬁles 64

MICHELLE DOHERTY

LACHLAN FURNELL

DREW KELTON

168

ADELE BEACHLEY

171

ALISON QUINN

176

JON STEVENS

181

BRENDON COOK

183

BILL CRICHTON

200

EDDY SARROFF

206

AUSSIE ROB

168

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CONTENTS Travel & Leisure 90

GRAND HYATT DUBAI

112

TERRACE DOWNS RESORT

122

THE GHAN RAIL EXPERIENCE

130

THE GEORGE, CHRISTCHURCH

138

THE GOLD COAST

148

THE WESTIN DUBAI

226

THE OBEROI, INDIA

122

Wining & Dining 110

ASTROLABE WINES

154

ARE YOU BEING SERVED?

156

RESTAURANTS TO REMEMBER

158

GRAND HYATT HONG KONG

162

RISTORANTE FELLINI

138

Golf, Technology, Health & Fitness 62

SKINCARE SECRETS

WORLD OUTDOOR SQUASH PRO-AM

191

CARDIO BOXER

185

SANYO TECHNOLOGY

206

LIFESTYLE TRADER

244

GOLF CLASSIC

273

OUR FAVOURITE COURSES

282

BLACKBERRY ROADTEST

156

273

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Behind The Scenes PROFILE: CLASSIC EVENTS COMPANY

It might only be a small group, but the hard-working and fully energised team behind Classic Events Company sure can pack a punch. ow, almost 12 months on from when Phil Harte made the move to Dubai, we take a look at how the Classic Events Company have survived the changing of the guard. Faced with one of the toughest economic climates of a lifetime, in an industry that relies on corporate support, along with the relocation of the organisation’s “founding father”, the Classic Events team have scraped their way through a difﬁcult 2009 and look forward to settling into a future with refreshing optimism.

After spending more than a decade together executing corporate events, concerts, sporting events, promotions and charity campaigns in all four corners of the globe, the core Classic Events team of Andy Payne, Christina McIver, Matt Brockie and Kevin Gow have embraced taking on the business without their charismatic leader and front man Phil Harte barking directions and steering the ship.

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Managing Director Andy Payne says it is Phil’s vision, creativity, experience and leadership that has made the team what it is today. “And now it’s our challenge to take those tools to forge our own future. We are all energised by that prospect. Phil’s always makes himself available to us to offer assistance or advise no matter what time zone he’s in but we do look forward to carving out our own identity.” The team say that nothing has really changed and they are still applying the same dedication to their clients’ requests and working even harder to achieve successful outcomes for anyone engaging in their services. “The real challenge this year has been simply surviving while the corporate world has been wrestling the economy... we know we haven’t been on our own in the tough times and corporate conﬁdence appears to be growing again,” Andy adds.

So the future looks bright for the Classic Events Team who are very comfortable behind the scenes. The secret to Classic Events’ success is that no event is ever about one single person, and they’re willing to take command of a situation without the need for recognition. Indeed their satisfaction comes in the form of happy customers and a great event. “The greatest accolade we can receive is for a client to use our services again... and again and again.” With testimonials coming from far and wide, celebrities, sports personalities and professionals all agree on one thing - it’s the devoted and passionate team behind Classic Events who put in the hard yards!

Above: Some of the many events the Classic team have staged all around the world.

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Classic Week Delivers For Kids THE CLASSIC WEEK AT SANCTUARY COVE

Faced with what turned out to be one of the worst economic crisis’ of our time and a long list of corporate pull-outs, the organisers of one of Australia’s best annual charity events still managed to raise in excess of $150,000 for Cure Our Kids. ringing together an impressive list of corporate VIP’s and celebrity guests annually at Sanctuary Cove Resort for a weekend agenda of sporting activities, relaxation and entertainment to raise funds for children’s charities, The Classic Week has been described as one of the nation’s best corporate events. The strength in the event lies in the generous corporate support provided by its partners, without whom it simply wouldn‘t be possible. Organisers of the event Classic Events Company, attribute the strong corporate support at one of the busiest social times of the year to the fact that the invitation was extended not only to the executives and their clients, but also to their collective families.

“If we can provide the whole family with their own unique experience and a great time then the fundraising comes naturally” According to event organiser Andy Payne The Classic Week is all about experiences. “While the kids play beach volleyball with Olympic Gold Medalist Natalie Cook alongside the stunning Lagoon Pool, Mum can enjoy a fabulous brunch with Jenny Morris (who she probably grew up listening to) and Dad can be out on the golf course rubbing shoulders with his favourite rugby star.”

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“If we can provide the whole family with their own unique experience and a great time then the fundraising comes naturally” says Andy. The Classic Week has developed a reputation for providing great activities and unique experiences but also for delivering ﬁrst class entertainment. Past performers to have entertained at The Classic Week include Delta Goodrem, Marcia Hines, INXS, Human Nature, Jon Stevens, Jenny Morris, Vanessa Amorosi and Ian Moss. The celebrity guest list is just as impressive with appearances from the likes of Greg Norman, George Gregan, John Eales, Samantha Stosur, Pat Rafter, Pat Cash, Sam Neil, Rob Sitch, Susie O’Niel, Kieran Perkins, Tim Webster, Sandra Sully, Peter Overton, Jessica Rowe, Ian BakerFinch, Adam Scott and Michael Voss. The event has even welcomed the entire Australian cricket team following a test match at the Gabba. The Classic Week has raised many millions of dollars for a variety of worthy causes including the Playground Appeal in association with The George Gregan Foundation, Royal Children’s Hospital, CareFlight Rescue Helicopter Service, Bear Cottage Children’s Hospice and most recently Cure Our Kids.

Left: Country sensation Melinda Schneider. Right: Choirboys frontman Mark Gable.

Main: The Classic Week crowd enjoying the nights entertainment at Sanctuary Cove.

Above: Bachelor Girl’s Tania Doko.

Above: Taxiride’s Jason Singh.

In December 2008, the mood around the corporate sector of Australia was certainly not one of optimism. Executives feared for their jobs and spending was reigned in to the point that large corporations were placing blanket bans on staff travel and entertainment. The predicament was such that multiple conference bookings chose to walk away from hotel deposits in excess of $100k instead of facing further spending if the events went ahead. Not ideal circumstances if you are trying to gather a group of corporate guests for an entertainment weekend to raise money for charity. To their credit the Classic Events Company chose to proceed and despite the circumstances they delivered yet another successful Classic campaign. Providing the usual mix of golf and leisure activities, the real highlight of the weekend was the OZ Rock concert in The Marine Village at Sanctuary Cove which attracted more than 1000 patrons for an

Above: Former Wallabies captain Phil Kearns with cancer battler Adam.

unforgettable line up new and old Classic Week performers. Jon Stevens and Mark Gable again put their hands up to assist and were joined by newcomers, Australian Of The Year, Lee Kernaghan, Melinda Schneider, Bachelor Girl Tania Doko and Taxiride. Prior to the concert, Phil Harte and Phil Kearns together with the assistance of television’s ultimate salesman Tim Shaw and young cancer battler Adam dragged the last pennies out of the crowd at the charity auction ﬁnally bringing the hammer down on a fundraising total that tipped over $150,000. The result was one very memorable OZ Rock party in aid of Cure Our Kids.

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Main: The epitome of service, hospitality and luxury, the only seven star hotel in the world, Dubaiâ&#x20AC;&#x2122;s Burj Al Arab.

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Empire Strikes Back COVER STORY

After relocating from the Gold Coast to it’s sister city, Dubai in the UAE, to assist with establishing a university, Adj. Professor Phil Harte is working with UNLV towards rebuilding a worldwide hospitality industry that’s been knocked by ﬁnancial crisis and abhorrent work ethics. hil Harte is a ﬁercely passionate bloke. With a career spanning 30 years, he’s seen the ups and downs of two recessions, worked from the ground up in the hospitality industry and now represents some of the world’s most reputable brands, stars and events. But his main passion lies within the hospitality industry – of which he has now become an Adj Professor on the US and Singapore campuses and member of the international advisory board of UNLV – the number one hospitality programme in the world.

The campus offers a Masters Degree in business, hotel and hospitality management, and global event management. This new venture in the UAE will be established due to the lack of middle-to-upper management skills in the hotel and hospitality industry. In December last year, Harte uprooted his life – with wife, Danielle and two kids in tow – to relocate from the Gold Coast to the UAE. Some would say it was a bold move in a time of economic crisis. But Harte has faith in the world’s wealthiest nation and his new posting.

want you to have experience with the Hyatt, Sheraton or Four Seasons – to basically have access to multiple jobs around the world. There are over 150,000 hotel rooms in Las Vegas and some hotels are adding a further 2000-3000 rooms onto their already bustling room count of 6000 (Venetian) and 4000 (Caesars Palace). And you need the staff to facilitate that.”

“These educational initiatives are so critical as UNLV will develop a global educational nursery that will mean staff can work in any hotel in the world.”

The UNLV’s aim is to provide staff for the hospitality industry worldwide to keep the cogs turning. “Hotel giant Hyatt Hotels & Resorts has over 30 hotels in Asia alone, yet skilled staff numbers are declining and in turn, hotel directors are now forced to pilfer staff from wherever they can.” Harte says.

Compared to Australia – where our biggest hotels have just 500 rooms – a hospitality mecca like Vegas, many thousands of rooms are being included to an already existing count of 3000 to an already existing count of 3000 meaning that staff levels become extremely signiﬁcant and are under supplied. “These educational initiatives are so critical as UNLV will develop a global educational nursery that will mean staff can work in any hotel in the world. A chef, waiter or hotel manager may go to Istanbul, Montreal, NZ and then to London. But there won’t be a need to re-educate they’ll roll in and out seamlessly.”

And while hotels may not necessarily enjoy stability, they do want staff with multiple skills and experience, so that in turn staff can go from hotel to hotel or brand to brand. “They

Harte also believes there’s a lot to be learned from unsettling economic times. “The economic downturn can be a good thing because the majority of the pretenders will be

burnt-out ex-travel agents stealing clients and doing their own thing or staff that have been hiding themselves in a larger organisation for years unaccountable. The ones left have global experience and the ﬁrst thing that gets cut in any business is marketing. It has been easy for pretenders to look successful. In Dubai for a hotel opening, they paid Kylie Minogue a reported $3.0 million for just one night’s work. Those days are over.” As an Adj Professor at UNLV, Harte is the only Australian on the US, Singapore and soon to be delivered Dubai campuses and will bring a wealth of knowledge, experience and change to a ﬂedgling industry. “Some upcoming hotel and hospitality executives have a very questionable work ethic which will actually affect the economy in the long run. In cultures like the Europe, the UK and US staff can earn up to $170 a day because the customer subsidies their wage with tips.” As a result, Harte says people go out more because it’s more affordable. In Europe, where staff will stay in an industry, and often, the same restaurant for 20-30 years they are lifetime employees. “Here in Australia, we don’t have many lifetime employees nor do we have the tipping mentality to support the associated wage costs. I go to the Grand Hyatt in Hong Kong where there’s a guy whose been working there as long as I’ve been going (over 15 years). He knows where I want to sit, what I ordered last time I was in and he knows me by name. They have an immense pride in their job and an incredible work ethic. But here, most Australians are unfortunately quite complacent and lazy when it comes to hospitality.”

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For Harte, this is his second recession and he admits Dubai has only seen the good times but believes the nation – built on wealth and extravagance – will soon turn on its axis and once again, gain momentum. “I think the worst is behind them. You become smarter and ultimately you’re left with the cream – a leaner and more economical workforce that is neither complacent nor lazy hopefully a lesson has been learnt.”

Harte says it’s the young 20 year olds who haven’t yet experienced a recession, whose parents are supporting them and by the time they’ve ﬁnished training or studying, will have already missed this recession but need to learn from this industry’s crisis rather than think they’ve averted it completely. And he believes young people need to be armed with recessionary ethics – what to expect, how to plan and implement preventative methods if and when another crisis evolves during their lifetime.

“This generation has very little work ethic and often won’t put in the hard yards.” It’s time for the industry to be given a shake up and especially close to home. “Of those generation Y’ers that haven’t experienced such economic turmoil before, young executives will learn and take away arrogance and stupidity. They look at the 80s and the last recession and think ‘this won’t happen to me, I’m too smart’. This generation has very little work ethic and often won’t put in the hard yards. The only saving grace was that Australia was not as hard hit by this recession.”

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Bellow: Phil Harte in the shadows of the Burj Al Arab, staging Oz Rock Dubai.

Bold Italic: Captions are Helvetica Neue LT Std Italic 8pt and 10.5pt leading

Main: Sister cities, The Gold Coast & Dubai.

Why would Phil Harte choose to leave Australia in December 2008, when the world is falling apart? When the event industry is going through such decline? Well, he says, in every commercial disaster there is significant opportunity. Dubai was in an unrealistic environment, supported by oil and gas but with resources rapidly decreasing its goal is to emulate the tourist and financial mecca that Singapore was to Asia. But Dubai is a resilient and proud nation with an enormous wealth base. Many expats have left by the busload, but at the same time, more are coming in to Dubai clearly more prepared and with a new set of rules. Costs have halved in some instances because that’s what the global market demanded. Resorts, shopping malls and airlines throughout the country will now reflect this price restructuring.

scorching temperatures, Harte sees this as an opportunity to bring the two even closer. “One of the attractions for Emirati travelling to the Gold Coast is the Magic Millions racing carnival in January. There’s a huge afﬁnity between horse racing and the royal family,” Harte notes. Tourism operatives between the two cities are an extremely important venture – with both Westerners travelling to Dubai in the high summer (which is June-August) and Emirati visiting the Gold Coast during the January to February months. Harte is pragmatic about the nation he now calls home. “Don’t write off Dubai. This is a nation that is proud and resilient and will continue to be an innovator and market leader.”

As part of his emigration to Dubai, Harte is also working on forging the growing relationship between the Gold Coast and Dubai as sister cities. With both cities thriving on tourism, hospitality wealth and

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tunning poolside escapes and relaxing oceanic massages, coupled with some of the country’s ﬁnest cuisine offered in a number of casual yet lush settings and beautifully-appointed rooms with everything you could wish for in luxury.

We’ve searched the state to bring you 12 of the best resorts in Queensland. Locales where relaxation, rejuvenation and comfort are the number one priority and everything a guest could want is right at their ﬁngertips – from luxurious day spa’s to swim-up bars and restaurants, some of the world’s most stunning resorts are right on your doorstep. Hectic corporate life is left behind and there’s no choice but to sit back and relax as you feel the stress slowly slip away.

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Exclusive Escapism EXCEPTIONAL LUXURY AND SENSORY PLEASURE AT HAYMAN

The Hayman experience is like no other. Australia’s most awarded ﬁve-star resort takes guests into an exclusive realm of luxury, relaxation, indulgent dining, leisurely activity, reef adventure and breathtaking scenery. ne of the world’s top resorts, beautiful Hayman, lapping the waters of Australia’s breathtaking Great Barrier Reef, presents the genuine island experience of remoteness and natural beauty, while pampering guests with exceptional luxury and sensory pleasure. The journey commences with a magniﬁcent crossing of the Whitsunday Passage aboard one of the resort’s luxury cruisers enjoying a glass of bubbly and taking in the sparkling sea surrounds.

Within Hayman, stylish elegance reﬂects the harmonious freshness of the tranquil surrounds. Guests will hide away in their own superbly appointed haven - a room, suite, penthouse or villa - each with stunning appointments and peaceful garden, lagoon, pool, beach and sea vistas. Hayman’s Chefs present innovative and traditional menus offering the ﬁnest in contemporary Australian, European, Mediterranean and Oriental cuisine in the resort’s superb restaurants and an array of other indoor and outdoor settings.

Main: Ocean Massage.

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Hayman’s wonderful reef location provides the perfect setting to savour the magnificence of this world heritage listed paradise which surrounds the island. Guests can enjoy catamaran sailing, paddleskiing, windsurfing, sea kayaking, waterskiing, PADI diving, snorkelling and fishing, beach drops to secluded locations, reef cruises, yacht charters and helicopter and seaplane adventures. Within the resort, guests can relax in the solitude of the Spa Hayman health and spa facility, work out in the gym, play tennis or squash, practice golf putting and driving, or head off on a fascinating island walk. Children are also catered for with the resort’s Kids Club and creche. Contact Hayman Reservations 1800 075 175 (Toll Free in Australia) or reservations@hayman.com.au www.hayman.com.au

Main: Lagoon Suite. Below: The Formal Garden.

Hayman Signature Experiences Exclusively selected, Hayman Signature Experiences are designed to offer guests a special taste of this acclaimed destination’s beautiful island and stunning reef surrounds. The Chef’s Table This magnificent culinary experience is hosted each week by awardwinning Hayman Executive Chef, Glenn Bacon or a Hayman Master Chef and takes resort guests behind-the-scenes into the Main Kitchen for a six-course dinner with matching wines. The Chef’s Table also includes a visit to the famous La Fontaine wine cellar and the Hayman Chocolate Room. Throughout the year, Chef Bacon invites celebrated chefs and wine specialists to join him in presenting The Chef’s Table. Ocean Massage The ultimate sensory experience is created in the most beautiful of settings. Guests will drift away to a world of total relaxation and comfort in tranquil waters surrounded by gentle tides and tropical fish in the warm Whitsunday sun. Night Dive An amazing underworld experience below the waters surrounding Hayman, dive professionals will take guests aboard the dive vessel, Sun Aura, to nearby Castle Rock Wall on an unforgettable dive adventure amid vibrant colours and nightlife. Guests will dive amongst the reef’s creatures, which are only likely to emerge in the evenings, including crabs, shrimp and crayfish, plus moray eels, parrot fish and dancing feather stars. Other sights that will fascinate include corals appearing fluffy as the polyps extend and retract their tentacles as they feed. A certificate will be presented to each guest at the conclusion of the dive.

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Peaceful Paradise FEEL THE GENTLE SEA BREEZE BY A COCONUT PALM FRINGED BEACH, AND BASK IN A TRANQUIL OASIS OF TROPICAL GARDENS AND BOUGAINVILLEA DRAPED POOLS

The Sebel Reef House & Spa is a boutique beachfront resort with a sophisticated yet relaxed atmosphere. Perfectly positioned in the heart of Palm Cove and just 20 minutes north of Cairns International Airport, the resort is just steps away from the white sandy shores of the Coral Sea and the perfect place for a short trip, honeymoon or a romantic weekend getaway. ituated amongst tranquil tropical gardens and ancient towering paperbark trees, the colonial-style architecture was designed to capture the romance of the tropics and the charm of a bygone era. Candle-lit corridors and fresh white washed walls give way to pristine pools and spas.

The little touches that make the difference at The Sebel Reef House & Spa. The scent of lemon myrtle (the signature scent) drifting through the corridors, the unique honour bar system that entrusts guests to “help themselves” to a cooling beverage whilst perhaps enjoying a book or playing a game from the library in the Brigadiers Bar, or the complimentary cheese platter and Brigadiers Punch served every evening. All of these things combined, make The Sebel Reef House & Spa feel like a home, not a hotel, all the while offering personal yet unobtrusive service. The colonial opulence of the guestrooms blends seamlessly with the modern facilities that you would expect from a 4.5 star resort. All of the rooms and suites have their own private verandah or patio, with views of the resorts tropical gardens and swimming pools, and each spacious guestroom features a king bed draped in light netting for that romantic touch, LCD TV and broadband internet. The Brigadier rooms feature a love-swing on the deck whilst the Verandah rooms offer a spacious outdoor living area, some also with a private spa-bath. Unwind at the resorts beautiful spa, boasting a fusion of professionalism

Main: Alfresco dining on the deck overlooking the Coral Sea.

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with a touch of the holistic and a smidge of the spiritual it’s known as the ‘Jewel in the Crown’ of Palm Cove ‘Spa Capital of Australia’. Operated by the multi award winning Exclusive Spas Group Australia, Reef House Spa has been a winner of the Conde’ Nast UK Spa Awards each year since its inception. Recognised globally as the most lauded of all Australian Spas this world recognised property oozes an elegant, personal, ambient style, guests are offered amazing spa experiences that are exotic and indulgent in surroundings so unique they are world heritage listed. The spa decor is an eclectic mix of plantation and colonial – typical of the Tropical North Queensland region. The 5 treatment rooms with their shuttered windows exude tranquillity & harmony. Reef House Spa is famous for its hydrotherapies, especially the Signature Mala Mayi, which offers the hypnotic Vichy shower on an amazing handcarved wooden wet bed. Terracotta-tiled ﬂoors, carved wooden candle mounts, white washed timber furniture and the spicy aroma of the Reef House Spa’s signature oil blend permeates the spacious treatment rooms and the serenity room where guests can relax with a herbal tea after an indulgent treatment The superb setting alone would be reason enough to visit the resorts award-winning Reef House Restaurant , however the cuisine created by Executive Chef Philip Mitchell stands out as a highlight of the “Reef House experience”.

Main: Relax & indulge in the romantic guestrooms.

Overlooking a palm-lined esplanade and white sandy beach, the Restaurant is set on a large covered wooden deck enjoying unsurpassed ocean views and gentle sea breezes. Focusing on the freshest local produce, the menu has an eclectic feel with Mediterranean, Asian and traditional inﬂuences blended to create a truly unique modern Australian cuisine.

incentive groups. As a part of these events, The Sebel also provides unique opportunities for partners programs that include cooking demonstrations from the chefs, indulging in the award-winning Day Spa, a personalised kayak tour of nearby Double Island or enjoying world-class golﬁng facilities nearby.

Reef House Restaurant has hosted number of international and Australian Chef’s over the years as a part of its coveted “Chef’s on the Reef” series. Past chefs to have visited the Reef House include seafood super star Rick Stein, Stefano Di Pieri, Manu Feildel, Luke Mangan, George Calombaris and Christine Manﬁeld and most recently Ben O’Donoghue, Gary Mehigan and David Thompson from Nahm London. Often providing a cooking masterclass and a degustation dinner, these events are highly sought after by guests and locals alike.

The Sebel Reef House & Spa is an idyllic spot for weddings. Whether it be a poolside service underneath the vibrant bougainvillea or a beach wedding with the sand between your toes, anything is possible. The resort is a photographer’s dream, tropical gardens, beautiful melaleuca trees, picturesque pools and waterfalls, not to mention the calm tropical waters of Palm Cove. Celebrate in style with your reception in Reef House Restaurant for up to 130 guests, or poolside for up to 42. Choose your menu from our a-la-carte menu and wines from the extensive list. Theme with tropical ﬂowers and tea-light candles or let the understated elegance of the surrounds speak for themselves.

The wines on the extensive wine list have been hand picked by the Restaurant Manager to balance perfectly with Chef’s creations. Whether it be a classic New Zealand Sauvignon Blanc or a nice bottle of French bubbles for that special occasion, it’s all available for you to enjoy.

Contact Details: The Sebel Reef House & Spa Palm Cove Phone: 1800 079 052 Email: reservations@tsrhpc.mirvac.com Website: www.reefhouse.com.au

With conference facilities catering for up to 45 delegates, the resort is an excellent choice for business events, executive retreats and small

LIFESTYLE 37

Classic Charm UNSURPASSED ELEGANCE AT SURFERS PARADISE MARRIOTT RESORT & SPA

A moment’s walk from one of the world’s best beaches and a short drive to the lush green hinterland, the award-winning Surfers Paradise Marriott Resort & Spa is nestled in the heart of the Gold Coast he ﬁve-star property boasts unsurpassed elegance with a touch of Queensland charm and is headed by General Manager, Mr Peter Brampton and a professional team of staff.

The 329 room, 28-level resort offers the astute traveller an unrivalled holiday or business trip. Featuring a Lattouf Hair Spa that spans across an entire floor, fully equipped gymnasium, luxurious Elandra Retreat Club, an awardwining seafood restaurant and Queensland’s largest Japanese teppanyaki restaurant, the resort captures sophistication and serene ambience. From prestige touches in the Presidential suite to romantic suites and rooms with either a view of the Pacific Ocean, the Gold Coast hinterland or Surfers Paradise skyline, each room offers a private balcony, separate bath / shower, high speed internet access, in-room safety box and stunning views of the Gold Coast. The Elandra Retreat Club floors offer the elite touches one would come to expect in a fivestar environment. Located on the 27th floor, Elandra (Aboriginal for home by the sea) offers guests a superior

Main: Elegant Hotel Lobby.

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level of service. The lounge features large windows, giving guests a sky-high view of the Paciﬁc Ocean and hinterland.

treatments, foot baths, manicures, pedicures and massages, the Spa only uses Aveda products which contains certiﬁed organic ingredients.

Access to the lounge allows guests to enjoy a daily Retreat Club breakfast, morning and afternoon tea, refreshments throughout the day, as well as evening drinks and canapés.

It is also home to a full hair salon, perfect for those who are staying at the resort for a wedding or special event.

Renowned for hosting high-end travellers and celebrities, the resort is also considered one of the Gold Coast’s favourite family holiday destinations.

Due to the luxurious surrounds and awardwining service, the resort hosts several weddings, meetings, conferences and international events.

Catering for the young and young at heart, the resort is home to a tropical saltwater lagoon where guests can snorkel while colourful ﬁsh swim by.

Each year, the SuperGP (formerly known as Indy) hits the streets of Surfers Paradise and the Marriott is a hot spot for celebrity spotting and a buzzing atmosphere for VIP’s and socialites after a day at the track.

Making the most of all seasons, the pools are heated and also feature a whirlpool and slide, cosy rock pool spa, sauna, tennis courts and kids club. For those wishing to escape for an hour or a day, the Lattouf Hair Spa offers the perfect sanctuary. The Spa was founded by Anita and Stephan Lattouf who boast more than two decades of industry experience and are renowned for their spas all over Australia. From body scrubs, body wraps, facial

It is also an ofﬁcial venue for the Magic Millions Carnival, hosting a high tea each year that is attended by the who’s who in the racing industry. The professional service that goes into such major events is also carried over into smaller, private functions at the resort. Weddings are a major focus at the property and the lush surroundings make it the perfect venue for that special day.

Main: Saltwater lagoon. Top Right: Ocean View Room. Bottom Right: Fresh seafood.

The Marriott’s motto is that ‘dream weddings don’t just happen, they’re planned’. That’s why each wedding planner at the resort is a qualified Marriott and Renaissance Certified Wedding Planner. From menus, table settings, florists, photographers, entertainment and celebrants, the Marriott team have every aspect covered.

as the trickster chefs cook up a storm right before their eyes. From succulent meats, fresh seafood to traditional Japanese fare, Benihana offers the ultimate dining experience.

Attention to detail is a key to success and the Marriott’s Event Management Team pride themselves on this attribute. Whether you are looking at holding a meeting for ﬁve or 500, no task is too big or small.

Complementing Benihana is the recently launched Sake Bar. Bringing a new level of sophistication to the Gold Coast’s bar scene, the Sake Bar offers a comprehensive cocktail, wine and beer list while also serving Japan’s traditional rice liquor, Sake which can be served as a hot or cold drink. Japanese style tapas and Benihana made sushi are also available.

Offering a diverse range of function rooms, ﬂexibility, the latest in staging equipment and services, the Marriott is the perfect place to host a conference or special event.

For those opting for a more tranquil ambience whilst sipping on a cold beer or cocktail, the resort’s Lobby Lounge Bar is the perfect place to unwind.

Fine food is also a priority at the resort. It is home to two major restaurants, a casual poolside bar, the Lobby Lounge Bar and a Japanese-inspired Sake Bar.

Located on the ground ﬂoor, the Lobby Lounge Bar overlooks the lagoon pool and lush landscaping.

The Lagoon Restaurant is located on the ground floor and offers a sumptuous seafood buffet daily. Guests can feast on fresh prawns, reef fish, smoked salmon, crabs and oysters as well as an array of colourful salads, wood fired pizzas, a selection of hot dishes, Benihanamade sushi and decadent desserts. On level three, guests will find the Benihana Japanese Steakhouse. Locals know to book in advance as this hot spot is always buzzing. Guests are seated around a teppan plate

From cocktails, martinis and an extensive wine list, to local and imported beers, the bar is open daily until late. Guests can also order light tapas and beautiful high teas. With awards streaming from its name, such as one of the Top 3 Hotels in QLD and one of the Top 3 Hotels Overall in the Oceanic region by HotelClub.com to Australia’s Leading Resort and Australasia’s Leading Family Resort by the highly acclaimed international World Travel Awards, the Surfers Paradise Marriott Resort and Spa is not short of recognition.

It does however take very special pride in its clean and green accolades. It recently took out Environmental Business of the Year 2009 in the Green Day Out Awards on the Gold Coast. Last year, the resort was awarded one of three prestigious sustainability awards announced at the Hotel Investment Conference Asia Paciﬁc (HICAP) in Hong Kong. The Operational Aspects sustainability award recognises the very signiﬁcant efforts the Fund and Hotel Manager, Marriott International, have made in reducing the hotel’s water, waste and energy consumption, as well as its involvement in staff and community education programs on sustainability. It also snapped up the Conservation and Eco Tourism winner award in Regional Queensland by chief industry body the Hotel, Motel & Accommodation Association (HMAA), at their Accommodation Industry Awards for Excellence 2008. The iconic Surfers Paradise Marriott Resort & Spa is the epitome of a world-class resort in a world-class location. It offers several accommodation packages year round to suit families, couples and business travellers alike. For booking enquiries, please phone the resort +61 7559 29800.

LIFESTYLE 39

Contemporary Chic BOUTIQUE, SOPHISTICATED LUXURY IN THE HEART OF BRISBANE.

Enjoy Queensland’s tropical metropolis and soak up the magniﬁcent views of the Botanical Gardens, Kangaroo Point Cliffs and South Bank Parklands from your private furnished balcony. This 5-star, boutique apartment hotel offers luxuriously appointed apartments and penthouses. Relax by the pool or enjoy casual, contemporary dining at McMahons Restaurant & Bar.

Main: Fully equipped, spacious apartments ensure all your needs are catered for.

pectacular views and a magniﬁcent location are only part of the attraction at Quay West Suites Brisbane. Ideally located in Brisbane’s CBD, the hotel is just a short stroll to the ﬁnancial district and the major retail precinct of Queen Street Mall. Close to city sights, local attractions and entertainment options and the picturesque Botanical Gardens at its doorstep, Quay West Suites is the hotel of choice when staying in Brisbane for business or pleasure.

A 5-star boutique apartment hotel, experience the very best that luxury has to offer in a beautifully, fully-appointed 1 or 2 bedroom apartment. In keeping with Quay West’s tradition of style and sophistication each apartment is elegantly decorated with a spacious living room, stylish bathroom, meticulously equipped kitchen and laundry, two LCD televisions, CD players, high speed internet access and a private

40 LIFESTYLE

furnished balcony that takes full advantage of the extensive city skyline views. The chic interior presents a decidedly contemporary feel with the emphasis on comfort and relaxation with soft autumnal colours. For the ultimate in comfort, the spacious surrounds of either a 2 or 3 bedroom penthouse offer total luxury and indulgence, all with amazing panoramic views. Located on the highest levels of the hotel, penthouses offer uninterrupted views across the Botanical Gardens and Brisbane River. Penthouse apartments are ideal for a special occasion, executive meeting or an intimate cocktail party.

Facilities and services include daily housekeeping, 24-hour room service, reception, concierge, valet dry-cleaning and car parking. The outdoor recreation deck features a Mediterranean style swimming pool, spa, sauna and gymnasium, creating the perfect haven for indulgence and relaxation. Experience a delightful culinary occasion at the enchanting McMahons Restaurant located on the lobby level. Head Chef Sian Bressolles has created an edgy and contemporary menu of Asian cuisine exquisitely adapted to Brisbane’s tropical climate. A classically trained Chef, Sian injects creative ﬂair and unique talent into McMahons Restaurant. Spend a relaxing evening in Fraser’s Bar, where you can choose from a premium selection of wine,

beer and cocktails – the perfect location for an after-dinner drink or to begin your night in the bustling city. With a reputation for ﬁne food and 5-star hotel service Quay West Suites Brisbane is the obvious choice for a private dinner, cocktail party or special event. The hotel offers the choice of three elegant private rooms, each with an adjoining area for pre-dinner drinks. Additionally, the h otel offers ﬂexible and unique wedding reception venues for up to 120 guests.

convenience when staying at Quay West Suites Brisbane. Contact details: Quay West Suites Brisbane 132 Alice Street, Brisbane Queensland Phone: 1800 672 726 Email: reservations@qwsb.mirvac.com www.mirvachotels.com

A central and private location, stylish apartment-style accommodation, sumptuous dining and all the services of a fully serviced hotel, you’ll appreciate the spaciousness and

Main: Relax on the stunning recreation deck.

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Tranquillity Temple SEA TEMPLE RESORT & SPA PALM COVE â&#x20AC;&#x201C; A TEMPLE FOR YOUR SOUL

Serenely positioned on the beachfront in idyllic Palm Cove situated just 20 minutes north of Cairns is the enchanting Sea Temple Resort & Spa Palm Cove. This truly elegant 5-star resort offers the ultimate in sophisticated accommodation. At the gateway to the Great Barrier Reef and the Daintree Rainforest, this asian-inspired architecturally designed resort is nestled in a region of outstanding natural beauty. Relax by the Coral Sea or delight in a culinary experience in Temple of Tastes. The exotic Mii Spa, day spa promises to deliver total relaxation and rejuvenation.

Main: Evenings present a beautiful, tropical ambience.

ocated at the southern end of prestigious Palm Cove, Sea Temple Resort & Spa is a world class luxury 5-star resort created to provide the utmost privacy and tranquillity to guests. The epitome of contemporary indulgence, the resort is a fusion of inspired modern design and chic simplicity.

Surrounded by coconut palms, paperbark trees and lush rainforest, this is the ultimate beachside retreat. The resort is just a 5 minute walk to Williams Esplanade which offers an array of dining, bars, entertainment and

42 LIFESTYLE

boutique shopping. Nearby attractions include Skyrail Rainforest Cableway, a championship golf course, Atherton Tablelands, Wildlife Sanctuaries and Mossman Gorge. Choose from an amazing selection of 126 beautifully detailed studio rooms or 1, 2, 3 and 4 bedroom apartments and villas. Each apartment is spacious and immaculately furnished with separate bedroom/s, bathroom/s, living and dining areas, a fully equipped kitchen, laundry and all with spa baths. Each apartment is air-conditioned and boasts the latest in audio-visual technology.

Some apartments have upgrade options including the penthouses which have their own rooftop terrace with a gourmet BBQ and six seater spa facility. Others include a private courtyard apartment with private plunge pool and BBQ or a swimout terrace that leads directly into the large tropical lagoon pool.

Guest services include 24-hour reception, concierge and porter service, daily housekeeping, complimentary car parking, newspaper, tour booking service and a resort boutique. There are several dining options of alfresco or indoors, including relaxed all day dining in a tropical environment at Temple of Tastes Restaurant, or the poolside lagoon bar offering light meals and snacks. Recreation facilities include beautiful lagoon swimming pools, pool spa, dedicated children’s pool and fully equipped gymnasium. Surrounded by gentle waterfalls and lush tropical gardens there is also direct beachfront access for walking and jogging.

The resort features a ﬁrst class Mii Spa, day spa, so you can drift into bliss - restore, revive, reinvigorate - and above all relax. Choose from a range of massages, facials, body and water therapies and signature treatments. Mii Spa offers six treatment rooms including a double vichy room which presents the perfect opportunity to share a sensory journey with a loved one. Two rooms have their own private outside verandas that lead onto a man-made rain forest, where you can relax and unwind after your treatment.

pool before a sunset walk on the beach. Sea Temple Resort & Spa Palm Cove is the serenity you’ve been looking for in a paradise you’ll love. Contact details: Sea Temple Resort & Spa Palm Cove Triton Street, Palm Cove Queensland Phone: 1800 010 241 Email: reservations@strspc.mirvac.com www.seatempleresorts.com.au

For those who simply want to sit back and live a few moments of tropical lifestyle, enjoy a cocktail overlooking the central lagoon

Main: Relax by the tropical lagoon pool.

LIFESTYLE 43

Secluded Splendour DISCOVER A NATURALLY BEAUTIFUL WONDERLAND AT PORT HINCHINBROOK

Located on the coast halfway between Townsville and Cairns near Cardwell, Port Hinchinbrook is set against a backdrop of the rugged Cardwell Ranges with magniﬁcent views of Hinchinbrook island ….the largest island National Park in the world. It’s a private sanctuary where you can relax and enjoy the tranquillity and natural beauty that abounds the region. eveloped by Keith Williams (the mastermind behind Sea World and Hamilton Island), Port Hinchinbrook is a fully integrated resort precinct which provides an aquatic playground for boating and ﬁshing enthusiasts or an ideal destination for those wanting a tranquil escape from the vigours of everyday life.

There are a variety of accommodation options, all of which are self contained. Choose from luxury waterfront units to absolute beachfront resort homes where you can retreat and soak up the sunshine and crisp fresh air ….a therapeutic getaway where life is simple.

As part of the Marina Restaurant, Endeavour Bar is not only a popular drinking hole it’s also a miniature maritime museum with binnacle, ships wheels, a 100 year old air pump for divers, navigation lights and magniﬁcent wood carvings. Port Hinchinbrook offers a wide variety of activities both within the resort and beyond. Resort facilities include a freeform tropical swimming pool and ﬂoodlit tennis court and golf buggies and bikes are available for hire.

Discover World Heritage listed natural Australian wonders on Hinchinbrook Island and in near by National Parks. There are a large number of walking trails available that are easily accessible from Port Hinchinbrook.

Situated at the centre of the Port Hinchinbrook Marina complex is the Marina Restaurant. Here you can experience waterfront dining at its best - sit back and enjoy your meal as you look out over the Marina with iconic Hinchinbrook Island a spectacular backdrop.with fresh local product to make an unforgettable dining experience as you relax and enjoy the cuisine of tropical north Queensland.

Activities on the Island include hiking through the stunning rainforest, bird spotting, relaxing on the many beaches, and visiting the Island’s lookout to watch the sunset.

LIFESTYLE 44

For those who simply want to sit back and live a few moments of tropical lifestyle, enjoy a cocktail overlooking the central lagoon

Main: Relax by the tropical lagoon pool.

LIFESTYLE 43

Five-Star Getaway EXPERIENCE THE PERFECT GOLD COAST ESCAPE AT HYATT REGENCY SANCTUARY COVE

Hyatt Hotels and Resorts are renowned worldwide for ﬁve-star luxury and ﬁrst class service and at Hyatt Regency Sanctuary Cove, you’ll experience all this and more.

nspired by the grandeur of a beautiful Queenslander, this hotel offers an elegant and timeless design.

As one of the 12 best hotels in this publication, we’ve listed 12 good reasons why you should consider a well earned escape to this award-winning five-star resort:1. Location - the hotel is ideally positioned half way between both the Gold Coast and Brisbane airports, giving you the option to fly in and out of either location. 2. Rooms - A total of 247 spaciously appointed guestrooms and suits offer a sense of luxury and have been incorporated into five low-rise designs, which settle naturally into their surrounds. Enjoy views of the beach lagoon pool, the marina, Coomera River or the rolling greens of the golf course from your own private balcony. 3. Indulge - Treat yourself and upgrade to one of our Regency Club guestrooms

Left: Manor Suite. Middle: Luxurious solid timber sleigh bed. Right: King Room.

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or Suites from $90 per night. Includes full buffet breakfast in Cove Café, access to the exclusive Regency Club Lounge to relax and enjoy light refreshments throughout the day and evening drinks and canapés. 4. Pool - Boasting a spectacular one-acre saltwater beach lagoon pool, you’ll feel as though you have escaped further than the Gold Coast. 5. Time Out - Camp Hyatt Kids’ Club offers a fun-filled program of activities for kids aged 4 – 12 years. Our qualified staff provide the kids with fun, entertainment and education – so parents can enjoy some timeout. 6. Dining - Sample a variety of fabulous dining options. Experience the difference of woodfire cuisine at the hotels signature restaurant, The Fireplace; enjoy a buffet lunch from the live hot and cold cooking stations at Cove Café; enjoy your favourite beverage at The Verandah Bar or The Pool House; and indulge in our sweet treats at Masthead Bakery.

7. Golf - Surrounded by two championship golf courses: The Pines and Hope Island Golf course, this hotel has for the past three years been named Australia’s Leading Golf Resort. As well as access to the golf courses there’s an all-weather day/night driving range, GPS carts, Golf Centre, practice greens and Golf Academy provide an exceptional golﬁng package. 8. Exercise - All guests receive complimentary access to the Sanctuary Cove Rec Club featuring nine ﬂoodlit tennis courts, heated lap pool, sauna, spa, aerobics classes, gymnasium and lawn bowls. 9. Pamper - Escape into a world of relaxation and rejuvenation at Champions Hair Beauty Day Spa. Offering a variety of luxurious beauty and massage treatments you will be spoilt for choice.

Main: The Great House and Beach

Lagoon Pool - Hyatt Regency Sanctuary Cove.

10. Shopping - Once you arrive at the hotel, you’ll have everything you need. The hotel is a short stroll from the vibrant Marine Shopping Village, featuring over 100 speciality stores including cafes, bars, restaurants, chic boutique and art galleries. 11. Theme Parks – For those needing to leave the resort for a ‘theme-park ﬁx’, Hyatt Regency Sanctuary Cove is the closest ﬁvestar hotel to the Gold Coast’s popular theme parks - Wet ‘n’ Wild, Dreamworld and Movie World.

12. Business – If you are visiting for business, the hotel boasts 14 ﬁrst-class meeting rooms catering for groups of ten to 500. Catering for themed dinners and exhibitions in MacArthur’s Ballroom to spectacular car or product launches, or fashion parades on a ﬂoating stage set on the beach lagoon pool, meeting and event options are limited only by your imagination.

rejuvenation or a family holiday, Hyatt has a holiday package to suit you. For reservations call 13 1234 (Toll Free within Australia) or visit www.sanctuarycove.regency.hyatt.com.

It’s hard to resist the lure of a holiday at Hyatt Regency Sanctuary Cove. Whether you are after a romantic weekend getaway, complete

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Tropical Temptation A TRUE SANCTUARY OF LUXURY, ELEGANCE AND SOPHISTICATION.

Far North Queensland’s most sumptuous 5-star resort Sea Temple Resort & Spa Port Douglas offers beautifully detailed, fully self-contained, swim-out apartments and luxurious penthouses. Dine at the elegant restaurant and bar, enjoy the soul restoring Mii Spa, day spa or 18-hole championship golf course. Choose to relax at the secluded end of prestigious Four Mile Beach or visit the Great Barrier Reef and Daintree Rainforest.

Main: Enjoy direct pool access from a luxurious swim-out apartment.

ocated just one hour’s scenic drive from Cairns, Sea Temple Resort & Spa Port Douglas is set amongst 10 acres of tropical beachfront that looks onto beautiful Four Mile beach. Surrounded by swaying palms and lush rainforest Sea Temple Resort & Spa Port Douglas is just 5km from the town centre and trendy Macrossan Street that offers an abundance of shopping, dining and entertainment options. Situated in a region of irresistible natural beauty on the shimmering edge of the Coral Sea, Port Douglas is the gateway to a magniﬁcent display of Australia’s natural beauty.

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Reﬂecting the beauty of its natural surroundings, Sea Temple Resort & Spa Port Douglas was designed as a tropical oasis with the utmost luxury and sophisticated relaxation in mind. The resort blends seamlessly with the surrounding landscape and centres around an expansive lagoon and pool pavilion. This captivating resort offers 194 exquisite studio spa rooms and fully self contained 2 and 3 bedroom apartments, penthouses and beachfront villas. Choose from a variety of feature upgrade options that include swimout, plunge pool and penthouse apartments.

Swim-out apartments provide direct access to the resort’s lagoon pool, while the plunge pool apartments overlook the golf course with their very own private courtyard, pool and outdoor pavilion with BBQ. The very exclusive penthouse apartments feature their own rooftop terrace with spa, outdoor setting and BBQ with views of the lagoon or golf course. Sandstone, timber, ﬂowing fabrics and glass combine to create an atmosphere of calm and tranquillity with a balmy, seductive ambience.

Set on the resort’s beachfront boundary, the expansive, 2-storey, 3-bedroom villas offer the ultimate in sophisticated accommodation. Each villa has a private terrace for entertaining with plunge pool, BBQ area and individual car port. With daily service, there will be little to think about except the calming sounds of the sea as you submerge yourself in the master bedroom’s king-size spa bath. With spectacular views over the lagoon pool delight in superb cuisine at Aqua Restaurant & Bar, the perfect place to relax at the bar and sip a cocktail or two, or recline in the lounge area with a cup of coffee. Aqua Restaurant showcases the talents of chef James Long and his modern-Australian dishes that display traditional European inﬂuences. Cocktails can also be enjoyed at the unique island pool bar, whilst taking in the tranquil surrounds. The idyllic setting of this tropical paradise offer the perfect environment to restore the mind, relax and rejuvenate the body. The resort’s signature Mii Spa, day spa, features the ultimate experience in massage, therapies,

treatments and exotic spa rituals that will leave you feeling completely re-energised and revitalised. Mii Spa, day spa offers six individual treatment rooms, a couples room and a double vichy room, presenting the perfect opportunity to share the sensory experience with a loved one. Adjacent to the resort is Sea Temple Golf & Country Club offering the perfect opportunity to play challenging golf in a superb tropical location at the gateway to the World Heritage listed Great Barrier Reef and Daintree Rainforest.

indulgent pampering and challenging golf are just some of the reasons to visit the ‘temple of relaxation’ that is Sea Temple Resort & Spa Port Douglas. Contact details: Sea Temple Resort & Spa Port Douglas Mitre Street, Port Douglas Queensland Phone: 1800 833 762 Email: reservations@strspd.mirvac.com www.seatempleresorts.com

An 18-hole championship Links-style golf course with magniﬁcent views of the surrounding mountains, Sea Temple Golf & Country Club is rated in the Top 50 public access courses in Australia and offers a world class golﬁng experience. Facilities include a restaurant, bar and golf pro shop. The Club also offers a range of membership options and corporate golf packages. Luxurious accommodation, delicious dining,

Main: indulge in exotic treatments and massage at Mii Spa, day spa.

LIFESTYLE 49

Memorable Moments COURAN COVE ISLAND RESORT.

Couran Cove Island Resort, situated on the Gold Coast’s South Stradbroke Island, offers both relaxation packages and adventure activities – so ﬁnding a getaway that the whole family enjoys is no longer a challenge. utdoor excitement while exploring the maze of safe bike trails, sun zsoaked beach and coastal bush is sure to lure the kids away from the TV and the Xbox.

At Couran Cove Island Resort, nature and culture blend harmoniously to create a truly Australian-styled resort. A beautiful location, excellent food and drink and an unrivalled list of sporting activities make the island an ideal location to really get away. The Island is only 40 minutes from the Gold Coast mainland, and so although conveniently located - you will feel a million miles away. Offering more than just pristine beaches and the pleasure of total peace and quiet, there’s plenty for the adventurous to do at the resort. The Island offers a wide range of tours and activities from water sports to running tracks, tennis

Main: Couran Cove Island Resort, situated on South Stradbroke Island.

50 LIFESTYLE

courts and two swimming pools. Bush walks and cycling trails in the many rainforest tracks offer further incentive to explore the natural world on land. Younger kids, from age three upwards, are catered for at the resort’s Kites Kids Club. For a more sedate pace with an educational slant, Couran Cove also offers activities which gives families the opportunity to get up close and personal with the island’s native wildlife and resident reptile collection. Or learn about the island’s aboriginal culture and dreamtime arte facts located around the resort on the Alcheringa Trail self guided walk tour. The broad range of activities provides families with the opportunity to spend quality time together - building a lifetime of family memories. With the kids happily entertained, parents can relax at the luxurious Day Spa

(the couples’ room is very popular) or simply kick back and enjoy a relaxing afternoon on their own private patch of the resort’s 22 kilometre stretch of beach. Shevaun O’Callaghan and her family particularly enjoyed the various family activities Couran Cove offered during their stays over the years. “It was such a great experience for us to try new things as a family. The girls talked so much about the ﬁrst trip that we’ve been back again and always come home with great memories.” “Exploring the rest of the Gold Coast was so easy having regular ferry transfers to the mainland, but at the end of the day, going back to the peacefulness of the island made us realise how special the resort truly is,” says Shevaun.

Bold Italic: Captions are Helvetica Neue LT Std Italic 8pt and 10.5pt leading

Main: A truly unique holiday destination.

Below Left: It’s your time. Below Right: Spoil yourself in the Day Spa.

Couran Cove Island Resort is also a great base from which to explore the Gold Coast. Only a 40 minute ferry ride from the Gold Coast’s dazzling attractions – world famous theme parks, outlet brand shopping and the casino. Whether it’s shopping on the mainland or island activities, the resort’s activities and tour desk is open daily and can organise anything from helicopter rides to snorkelling and ﬁshing.

After a day of excitement or blissful relaxation the family can retreat to a spacious marine suite which has uninterrupted views over the water.

For more information visit: www.couran.com or call 1800 268 726 within Australia.

Couran Cove Island Resort is one of Australia’s most natural island resorts. It is an idyllic island holiday and conference destination, where you can ﬁnd your space... your time... to escape, explore, relax and unwind.

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Designer Decadence URBAN BRISBANE SHOWCASES INNOVATIVE DESIGN

As the nation’s fastest-growing capital and a city eager to abandon it’s old image, Brisbane’s landscape has been transformed in recent times as the city acquires new freeways, ofﬁce blocks, bridges and housing developments. Now tourists and visitors can have a slice of this cutting-edge construction at Urban Brisbane – the city’s ﬁrst designer hotel. rban Brisbane sits on the site previously occupied by the Terraces on Wickham Hotel nestled in the leafy Roma Street parklands with 360 degree views of the city skyline. In a $10m redevelopment, the countries leading design minds were drafted in to create an iconic structure that oozes cosmopolitan cool - Brisbane-based architect Richard Kirk collaborated with Melbourne design darlings SJB on the project, with leading interior designer David Forbes given free reign to design and furnish the suites and guest rooms.

Brisbane is often credited as having the ‘perfect climate’, and Urban Brisbane fully utilises this asset, with private walk-out balconies and ﬂoor to ceiling windows bathing bedrooms in sunlight. Light airy rooms come with clean lines, cool monochrome colour schemes, and luxurious bathroom suites, and in quirky Urban style, each room comes with a signature ‘Urban Snorer’ bed, Bang & Olufsen sound system, ergonomic chairs, and a selection of Aveda toiletries. In the Gazebo bar and restaurant, designers bring a touch of the tropical indoors, with huge leafy plants and trees, echoing the urban oasis of the stunning parklands overlooking the hotel. The restaurant’s Australian menu peppered with Asian and Mediterranean inﬂuences entices Brisbane residents as well as hotel guests, and the buzzing cocktail bar is a regular haunt of the city’s young professionals.

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The latest space that is set to come on line is the Urban Loft. Located in the converted penthouse and with its large private outdoor balcony with magnificent city vista’s, contemporary furnishings, Bose sound system and sophisticated layout, the Urban Loft makes the ideal party venue. Catering for upwards of 80 guests, the Urban Loft is Brisbane’s best kept secret. Urban Brisbane is a firm favourite for conferences and events, thanks to its four designated meeting rooms – from the Panorama room with 180-degree views of the city, to the executive Sky Boardroom nestled in the mezzanine area of the ground floor, the sleek and stylish suites have played host to everything from intimate dinners and extravagant wedding parties to international conferences and board meetings. Iconic in stature, inspiring interiors and stylish service – Urban Brisbane is a home away from home for the countries chic city-breakers and has earned its stripes in the city’s architecture hall of fame. www.urbanbrisbane.com.au Reservations: +61 (07) 3831 6177 [e] stay@hotelurbanbrisbane.com.au

Below: Urban Brisbaneâ&#x20AC;&#x2122;s chic interiors.

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A True Oasis SHERATON MIRAGE RESORT & SPA

Surrounded by lush tropical gardens and sparkling blue lagoons, Sheraton Mirage Resort and Spa Gold Coast is a place where memories are made. Step from your room onto pristine white sands and dive into the rolling surf of the Paciﬁc Ocean. An oasis of rare beauty, we are the Gold Coast’s only resort located right on the beach. heraton Mirage Resort and Spa is the only luxury resort on the Gold Coast to boast an absolute beachfront location. The resort offers the largest lead in room size on the Gold Coast, with additional accommodation choices including deluxe rooms, suites and private villas. In public areas, visitors can view the same priceless antiques, paintings and sculptures that were in place when the resort ﬁrst opened in 1987. Even today this iconic property overwhelms guests with the unique resort layout, surrounded by lush tropical gardens and sparkling blue lagoons, complemented by beautifully proportioned interior spaces and elegant designs.

Sheraton Mirage Resort and Spa Gold Coast feature a variety of things to see and do. The resort boasts three award winning restaurants and bars to choose from. The award winning Chef’s Table Buffet offers a superb selection of fresh seafood, gourmet

dishes and decadent desserts. Indulge as you enjoy the pleasant view of the lagoons and listen to the relaxing sounds of our waterfall. A delicious a-la-carte selection is also available. Experience the relaxing surrounds of Breakers for either High Tea or cocktails, with beautiful ocean views by day or illuminating views of tropical gardens below by night. With its menu of succulent fresh Seafood, and comfortable, intimate surroundings, the Oyster Bar is a favourite amongst visitors and local residents who appreciate the ﬁner things in life and the company of iconic Irish bartender Patrick. Exclusive to in-house guests is the Oasis Pool Bar – the resort outdoor pool maintained at a temperate 25degrees year round, with swim up pool bar providing direct access to enjoy a specialty cocktail or snack!

Main: Beachside relaxation at the Sheraton Mirage.

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The Resort provides an ideal environment for incentives, gala dinners, small meetings and large conferences. Meeting rooms feature rich golden ochres and indigo blues highlighting the beautiful coastal location and beach frontage. State of the art conference technology has been installed including a Meyer concert-level audiovisual system, electronically operated ceiling mounted screens and “intelligent” lighting for pinpoint effects and company logos. In addition to the fantastic indoor conference facilities, Sheraton Mirage offer amazing outdoor venues. These venues include North and South Islands and poolside/southeast lawn. Give a conference or incentive a tropical atmosphere with our exquisite outdoor evening BBQ. Enjoy the view from the Islands or poolside looking back at the glowing resort and relax with the sounds of the ocean in the background. Continue the festivities of the night in our Rolls function room a former nightclub, available for hire until late.

Main: Spectacular sea views. Bold Italic: Captions are Helvetica Neue LT Std Italic 8pt and 10.5pt leading

Linked by a skybridge from the resort lobby, guests can discover retail therapy at its ﬁnest with an array of designer boutiques and restaurants at the recently re-launched Marina Mirage. The Marina also provides an array of leisure activities and cruises to astound any holiday-goer to the Gold Coast. The Golden Door Spa & Health Club located next to the resort boasts the largest and most luxurious day spa on the Gold Coast. The spa features an extensive range of treatments to help guests relax and recharge in style. Choose from customised facials, revitalising body treatments and specialty massages such as hot stone therapy and the popular Kahuna style lomi lomi. Guests staying at the resort are entitled to complimentary access to lap pool and gymnasium facilities.

bottle of Domain Chandon NV, special romantic turndown service and guaranteed midday checkout. Simply add $100 per room per night to the best available rate of the day as quoted by one of our friendly reservation team members. Family Fun Package – Beachfront family fun is invited! A break for your partner and kids in the room type of your choice, and receive various added extras to make the most of your time with the family. Up to 2 adults and 2 children (to 12years of age) can enjoy full buffet breakfast in Terraces Restaurant, relax after a big day out with an in-room movie and snack pack. Each child also enjoys free buffet lunch in Terraces Restaurant when dining with an adult! Simply add $75 per room per night to the best available rate of the day as quoted by one of our friendly reservation team members.

Packages Because you don’t just stay here…you belong. Sheraton Mirage Resort and Spa Gold Coast welcomes everyone to enjoy a well deserved escape, with a range of offers valid now right through until the end of 2010. Just the 2 of Us Package – Just the two of you are invited to indulge in a night of sheer romance at the Gold Coast’s most stylish beachfront address. Enjoy overnight accommodation in the room style of your choice inclusive of full buffet breakfast in Terraces Restaurant, complimentary valet car parking, in-room nibbles selection with a

Sheraton Mirage Resort & Spa offers its delegates and guests a true resort getaway with absolute beachfront access with highest level of service and facilities. For more information, speak with our friendly Reservations team today on (07) 5591 1488 or visit our website www.sheraton.com/goldcoast.

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Golﬁng Nirvana IF NOOSA DOESN’T TEMPT YOU, NOTHING WILL

It’s not one of the world’s leading golf resorts for nothing. And with improvements to the Noosa Springs championship golf course now complete, there’s even more to like about the lifestyle on offer at this award-winning golf getaway. oosa Springs is conveniently nestled between natural green rainforest and the sky-blue water of the Paciﬁc Ocean and was clearly designed with paradise, and nothing else, in the mind of its creators.

A truly breathtaking environment awaits visitors to the resort, which has everything you could possibly wish for in a holiday destination – or for those that are lucky enough – a place of residence. Award-winning architecture and exceptional facilities are complimented with white sandy beaches and pristine waters that inhabit the region that is positioned just three kilometers from Noosa Heads’ cosmopolitan Hasting Street. Throw in a modern ﬁtness centre and a worldclass luxury spa that has a treatment menu

nearly as long as any par-ﬁve on the course and it is little wonder the place was awarded the prestigious UDIA National Presidents Award as the best development in Australia.

But for the avid golfer, Noosa offers so much more than the perfect lifestyle off the course. Is presents one of the greatest challenges in the game.

The tranquil retreat enjoys an enviable reputation as one of Australia’s very best spas.

Noosa’s 18th hole now dishes up the ultimate test of hitting across a new spring-fed lake, over low shrubs and ideally to the right-hand side of the new, strategically placed bunkers designed to catch those errant shots from the tee.

Visitors are sure to ﬁnd an array of exceptional treatments and exclusive facilities that are second to none – including a spectacular HydroMassage pool and truly unique ﬂotation pool. The quality of its surrounds is matched only by the standard of its professional therapists. Dedicated to your well-being, Noosa’s highly trained staff use and recommend a range of exclusive skin care products which are proven to provide optimum results.

The hole is still a par-ﬁve, but now has a challenging dog leg to the right rather than the straight hole it has replaced. Looking across from the ninth tee over to the 18th, golfers will see the three new cascading water features, including a small fountain that creates a beautiful and unique setting.

Main: Noosa Springs’ Championship course.

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Another feature is the choice of vegetation around the lake adjacent to the tee. Botanical experts have chosen species of native heath vegetation that compliments the surrounding vegetation and is sure to become the new home of birds and other wildlife that call Noosa Springs home. This low vegetation contrasts with the lush green fairways and provides a spectacular outlook from the tee. It is certainly a dramatic and memorable ďŹ nal hole of the golf course and one that will leave the golfer wanting to play it over and over again. Along with several other facelifts around the course, the changes are a win-win for players and the developer, who made the improvements in conjunction with creating the last stage of residential land to be released at Noosa Springs, titled The Oasis. Those fortunate enough to secure a homesite in this prestigious enclave will enjoy expansive views over the golf course and spring-fed lakes of the resort.

The Oasis residences are a short stroll, or golf cart ride, to all the world-class sport and leisure facilities of Noosa Springs. In addition to the golf course and spas, there is a tennis centre, boutique ďŹ tness centre with a 25m heated swimming pool and the award-winning Relish restaurant and function centre. The Oasis is situated behind its own gated entrance and features heavily vegetated streetscape, which is a hallmark of Noosa Springs. These homesites are the last at Noosa Springs and one of a small number still available in the Noosa region, particularly this close to Hastings Street and the beach.

A limited number of homesites are available and most are priced in excess of $700,000. With land size averaging around 800 square metres, there is plenty of room to build the home of your dreams. For further information on life in Noosa Springs, or to organize a round of golf to test drive the new holes, contact the resort on (07) 5440 3333. Noosa Springs Resort Resort Drive, Noosa Heads QLD 4567 Ph: (07) 5440 3333 Email: resort@noosasprings.com.au Web: www.noosasprings.com.au

Noosa Springs is a lifestyle-driven community where architecturally designed homes are nestled within a safe, secure neighbourhood, located on the shores of serene Lake Weyba and bordered by the Noosa National Park.

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FLY FABULOUS.

International airline of

FROM THE NOSE TO THE TAIL. It used to be that getting on a plane was every bit as exciting as where you were going to get off. The days when flying was something a little bit magical: the stuff of rockstars and movie actors. Well, who says it can’t be again? At V Australia, we’ve built a fresh new airline on a simple ideal: that flying should be something great again. From the tip of our nose, right to the back of the plane, we promise you a flight that’s anything but dull.

FROM INTERNATIONAL BUSINESS TO INTERNATIONAL ECONOMY. In our International Business class, we’ve taken luxury to a level our competitors would more likely label first class. Duvets and pyjamas with your spacious lie-ﬂat bed, combined with gourmet, restaurant class food, is how V Australia does business. FROM NIGHT TO DAY. The rockstar treatment continues into International Premium Economy and right through to International Economy with the widest seats across the Pacific. Relax, sleep or be entertained as our brand new B777-300ers take you to your destination.

TO L.A., PHUKET AND JOHANNESBURG. So, if you’re longing for the days when a ﬂight overseas was something you dreamed of, not dreaded, we think V Australia is the airline for you. We’re priced for a smart business decision, but designed to make that trip feel just as much pleasure as work, with the latest in-ﬂight entertainment in every seat in every class.

vaustralia.com.au

SapientNitro VAU 0533

Welcome to the wonderful world of V Australia. Flying to Los Angeles, Phuket and Johannesburg. Rockstar treatment all the way. Please contact your preferred local travel agent or visit vaustralia.com.au

Discover Australia’s best kept skincare secret Distinguishing the difference between Hollywood celebrity endorsed skincare ranges and doctor brands is time consuming and costly, not to mention exhausting. Consumers no longer know who to trust as they are continually let down, having bought into expensive marketing, packaging and empty promises.

he mecca that is Australia’s number one skincare brand is now bridging the gap between the scalpel and needle to the more traditional cosmetic counter. After 19 years of research and cutting edge ingredients Alpha-H is the leading expert in skin renewal and now has a cult following for creating the gold standard in age defying products.

The Australian skincare market is unique in its standards and allows for companies to promise results they seldom achieve. Being a solely word of mouth brand, Alpha-H is a brand that delivers on its promises. Creating products to suit a season, a reason and a lifetime - the range is stocked in over 750 professional beauty salons, day spas and exclusive retreats Australia wide. Ageless beauties grace the covers of magazines and light up movie screens and get better looking as they age. Playing on the psyche of regular woman without access to airbrushing and Photoshop the only quick fix to an ageing skin are seemingly painful and costly. Alpha-H has positioned itself as the preventative and has quickly become the beauty industry’s best kept secret. A unique clinical skincare range that contains none of the fillers, or fluff and puff of some brands, Alpha-H understands the mechanics of the skin and has designed products to delay the ageing process. As the skin ages, its in-built capacity to regenerate itself begins to wane and without assistance skin becomes dull, tired, thickened and lacklustre. Fine lines appear, wrinkles deepen, age spots appear and we feel resistance is futile, only resolved by a trip to the cosmetic surgeon. Central to this approach is our signature antiageing treatment Liquid Gold; an overnight facial in a bottle. Instead of traditional thick,

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oil based night creams most of which end up on your pillow; Liquid Gold’s unique lotion is a potent water-based rejuvenating treatment. This lotion is instantly absorbed and penetrates deep into the skins engine room, boosting cell renewal. It also works to decongest pores from oil and debris making them visibly smaller and more reﬁned whilst removing tired, dead, pigmented and

“Alpha-H has positioned itself as the preventative and has quickly become the beauty industry’s best kept secret.” unhealthy cells from the skins surface. Each morning your complexion appears instantly brighter, clearer, more refined and firm with a renewed clarity. Premature ageing is often caused by every day stresses, Liquid Gold’s companion product Liquid Gold Daily Poly-Oxidant Complex combines the latest in free radical protection, skin lifting peptides with Liquid Gold’s potent formula to protect the skin against free radicals whilst hydrating, firming, plumping, refining and lifting the skin; making it an everyday essential. Liquid Gold Daily Poly-Oxidant complex is fundamental to future-proofing your skin against premature ageing. Alpha-H’s unique day and night anti ageing system; Beauty by Day Beauty by Night is a combination of their two biggest selling products; the Liquid Gold and the Liquid Gold Daily Poly-Oxidant Complex. Alpha-H

understands the needs for customers without the bank account or resources to pop in for a little nip / tuck or top-up but who are constantly on the hunt for something to ensure the longevity of your youth. Alpha-H has embarked on a journey to conquer the globe one nation at a time and take their age defying formulations to the world. In 2006 the brand launched into the United Kingdom, in 2008 Germany, South Africa and Slovakia and most recently at the beginning of 2009, Southeast Asia. Japan and Italy are in their sights for 2010 and perusing the notion of an alternative to injectables, they take their retail and more advanced professional range to the masses. For more information on Alpha-H or for exclusive complimentary luxury size samples, visit www.alpha-h.com or call 1800 659 777.

Only tell people you really, really like.

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Heart And Soul MICHELLE DOHERTY PROFILE

Liquid Gold is Alpha-H’s leading product. One of these little bottles is sold every minute of every day of every year. The water-based product promises instant penetration, and is even coveted by Aussie pop queen Kylie Minogue and Brit celeb stylists Trinny & Susannah. We speak with the woman behind the brand.

hen I meet Michelle Doherty, CEO of Gold Coast-based uber skincare brand, Alpha-H, she’s every bit of the glam Gold Coast socialite you’d expect to be the figure behind such a powerful cosmetic brand. With her perfect, clear and practically wrinkle-free complexion, this business powerwoman doesn’t show a skerrick of her 40-plus years. She’s fresh-faced and exudes confidence as though she’s always had oodles of it stocked under her belt but thirty years ago, she was far from confident. “In my late teens and early 20s, I suffered from cystic acne and lived on medication for years. It really affected my confidence I didn’t want to be seen. Then, I found two products that changed the way I felt about my skin… in just four days. It made such a profound change to my skin and my life,” she says with an impassioned nod to the brand she has made her life for the past two decades.

Right: Alpha-H CEO, Michelle Doherty.

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Born and raised in Christchurch, New Zealand, Michelle worked for other international cosmetic giants before happening upon the formulations of Alpha-H when a pair of airline colleagues brought the product information into NZ from the US. She settled on an arrangement to buy the brand from its creators and fast forward three years, Michelle uprooted her life along with her husband and three daughters and moved to the Gold Coast. Back then, the brand had just four products. Now it has expanded to include over 50. “When we arrived at the Brisbane airport, we were on our own. There was no one there waiting to pick us up. We couldn’t even get a rental car.” But together with their three girls, Michelle and husband Dean forged on in a business she has never lost faith in and she’s mindful that the support of her family, especially her husband, has allowed her to build a cosmetic empire. “His belief in me and allowing me to follow my dreams and passion has been paramount. I felt horrible about myself for years, but then to not have to wear inch-thick makeup was such a transition. The support of my family has helped me tremendously with my dream and goals for this range.” And it’s this support that has led to her family – her three daughters Jamee, 22, Taryn, 21 and Libby, 18 – who are all learning different aspects, as well as her husband Dean, who is the General Manager and looks after the logistical side of the business, a humble family umbrella that keeps their close-knit unit going. “We’re a family-run business. It helps

us to restore the balance when we’re working together. Most of the time, it’s 80 percent work so it’s important that we still get to spend time together – even when we’re working.” “Daily, customers call me and they’re just so passionate about how the brand has changed their skin. We give women the hope to look their best without taking drastic steps,” she says.

in natural and organic forms. “There’s no governed process – anyone can just buy products and put stickers on them. But our brands are developed by us with a vast knowledge of skincare. The difference is we’ll still be here in 20 or even 30 years time. With other brands that use celebrities and large budgets to boost sales, we can’t compete – but we stand behind our brand because we know it’s a great product.”

“The support of my family has helped me tremendously with my dream and goals for this range.”

Despite the GFC and worldwide downscaling, Michelle says Alpha-H is continuing to post an escalating proﬁt with a 50 percent growth this year alone. The brand is stocked in over 800 salons around Australia, has a growing online presence and has been a regular on the TVSN for 10 years. “It’s a fantastic vehicle for us – the shopping network – it gives us an entire hour to educate viewers on our product. No other advertising venture can offer that.”

The entire Alpha-H brand is produced locally from a Gold Coast plant and is entirely TGAapproved (therapeutic goods Australia) which means it supports the skin internally as well as externally. A unique clinical skincare range that contains none of the ﬁllers of some brands, Alpha-H understands the mechanics of the skin and has designed products to delay the ageing process. As the skin ages, its in-built capacity to regenerate itself begins to wane and without assistance skin becomes dull, tired, thickened and lacklustre.

Already a staple in Germany and London – where it’s a top-selling brand on the shopping network and has been since its launch in 2006, next year Michelle plans to crack the US and Japanese markets. “In London, we’re stocked in clinics in Primrose Hill and we have loads of celebrity clients who use and love the brand. Our next natural progression is to enter the US market where I’m sure we’ll be as wellreceived as we are in Europe.”

Their recipe is simple. They take their own formulations that have developed over the past 16 years and have advanced them

Below: Liquid Gold with Glycolic Acid. Right: Liquid Gold Daily Poly-Oxidant Complex.

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Beauty by Night The Gold Standard in Age Defiance www.alpha-h.com | 1800 659 777

WWW W.. A S T R O L A B E W I N E S . C O . N Z | M A R L B O R O U G H | N E W Z E A L A N D W I T H E R H I L L S R E F L E C T I N G L I G H T F RO M T H E W I N E R RY Y : : 04. 4 2009 2 009 04 0

Reinventing Ourselves BY DANIELLE HARTE

Since exiting the squash and ﬁtness scene in Australia, after being intimately involved for the past 20 years, I was incredibly disappointed to be continually reminded that squash, as I have known it growing up, was dissipating at an all-too-rapid rate. ooking around the squash landscape, there are less and less courts being built (if any) and the ones that have been iconic over the years were located in landmark locations around CBD’s. The owners are seeing no option but to become developers. This was no truer than when Phil and I decided to develop the Australian Squash Club at North Sydney. Where it once stood on the corner of Miller and Ridge streets - is now a very exclusive residential apartment site. It saddens me to think that this could turn out to be an ongoing trend.

Having moved to Dubai, we are thrilled to announce that we’ve recently secured a remarkable relationship with the Jumeirah Group and have just launched our High Performance squash and ﬁtness program that will be available at the Burj Al Arab, the Jumeirah Beach Hotel and the Quay Club at the Mina A’Salam. I sit back and think to myself, ‘wouldn’t it be good to do what we did back then with the knowledge that we have today?’. Phil and I have the luxury of already having ‘been there, done that’ in this situation, so we know what works and what doesn’t. What we are now doing - some 20 years later - is reinventing our passion for squash and ﬁtness and embarking on a thriving new enterprise. And it’s something that and excites us to no end.

Right: Former World No. 2 squash player, Danielle Harte Left: Phil & Danielle Harte.

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Main: The World Outdoor Squash Pro AM Dubai to be hosted by Danielle Harte.

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Under The Stars WORLD OUTDOOR SQUASH PRO AM, DUBAI

ebruary/March 2010 will see Classic Events bring to Dubai the inaugural World Outdoor Squash Pro-Am Dubai. Classic Events was responsible for initiating the ďŹ rst outdoor event in Australia in 1992, and again will be gathering the support of the top men and women from around the world along with the top players from the Gulf region and also the many hundreds of competition players, juniors and squash enthusiasts alike.

Former world number 2, Danielle Harte, will be hosting the event For corporate enquiries, entertainment, hospitality, sponsorship, please call +971 50 575 4159 or email phil@harte.com.au

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Charity Begins At Home MAT ROGERS AND CHLOE MAXWELL OPEN THEIR HOME AND HEARTS FOR CHARITY.

Charity begins at home for dual international rugby star Mat Rogers and his gorgeous model wife Chloe Maxwell. ittle Max Rogers looks into his daddy’s eyes – his own beautiful big sparkling brown peepers are enough to melt your heart – and a big smile breaks out over his face. He’s pleased to see his daddy, Titans star and rugby legend Mat Rogers who is a hero and role model to many Gold Coast kids but to Max, he’s simply daddy. It’s a sunny Gold Coast afternoon in the school holidays and like any three-yearold with a fascination for kiddie cult followings The Wiggles and High Five, Max is happy in front of his favourite show Thomas the Tank Engine. His little face mesmerised by the animated trains pufﬁng and wheezing their way around the track to the soft English accent of The Beatles’ Ringo Star. His little sister Phoenix, 2, who is just the picture of her daddy, gleefully munches on a treat offered up by her gorgeous mum and model, Chloe Maxwell. The perfect bribe to get her to put on her pretty outﬁt for our shoot. As the youngest of Mat and Chloe’s brood – their eldest son

Main: Chloe & Mat with Max, Phoenix, Jack & Skyla.

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Jack, 13 and daughter Skyla, 9 (from Mat’s previous relationship) – she looks like she has everyone wrapped around her tiny little ﬁnger as her older siblings lovingly shower her in affection.

“Max wasn’t talking or developing properly. He wasn’t engaging with people, but he was my first child so I didn’t really know any different” Chloe became a household face and name as the Jeans West girl when she was 20 and is now evidently loving family life. After meeting Mat at the Randwick races in Sydney in 2005, the pair moved up to the Gold Coast a year later when he signed up with the Titans and

Max – who last year was diagnosed with Autistic Spectrum Disorder – was just six months old. “Max wasn’t talking or developing properly. He wasn’t engaging with people, but he was my ﬁrst child so I didn’t really know any different. He wouldn’t even respond to his name. Then my dad said something wasn’t quite right so we decided to go and get some tests done,” Chloe says. The initial tests on hearing and speech pathology were carried out and a few months later, he was diagnosed with ASD. Just like many geniuses before him – Mozart and Bill Gates – because Max was diagnosed early and he’s going to treatment programmes, the bright-eyed boy has every chance of living a normal childhood and adult life. “If we hadn’t had an early intervention... I mean there is only that small window of opportunity to improve his chances of a normal happy life.”

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Max now attends an ABA programme that goes for four hours ﬁve days a week at a local centre on the gold Coast. Together with a therapist, they work on repetition, matching pictures, assistance with dialogue and building interaction. Then by the time Max is ready, Chloe and Mat’s hope is that he should be integrated into a normal school without requiring any special needs. “He’s only been going for two months but we’ve already seen progress. The cost is similar to the fees of a private school, so not everyone can afford it. That’s why we’ve set up the foundation.” Their newly-established charity, www.4asdkis.com aims to sponsor those kids suffering the disorder from underprivileged backgrounds to enter a programme like Max’s. “We are starting by supporting families on the Gold Coast and then will make our way around Australia as we progress,” Chloe says. This December, Mat and Chloe with the assistance of the Classic Events Company will launch their charity campaign with an event at Sanctuary Cove, where major performances and a gala dinner hosted by sporting heroes and celebrities will help raise funds for the cause. “The Classic Week at Sanctuary Cove has a great reputation as one of Australia’s leading corporate charity events and has been responsible for raising millions for a variety of very worthy causes over the years, so we are delighted to work with such a great team on this project” says Chloe. “It’s been a hectic few years for us,” she says gently. “We had Mat’s dad (league legend Steve Rogers) pass away and we had two kids –

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one of which was diagnosed with autism.” But, she agrees, in life you roll with the punches and deal with whatever is handed out to you. “Everyone has been really supportive and has got behind us. At ﬁrst a lot of people didn’t know about it (autism) so they weren’t equipped to deal with it. Once everyone got their heads around it they’ve been great.” It’s not everyone who establishes a charity to help others and the couple’s ambition and generosity towards families in their position who could be less fortunate, is a hugely admirable project. By using their combined celebrity credibility – his sporting and her modelling – they’re bound to generate both awareness and raise a substantial donation to help kids all around Australia who suffer autism lead a better life. Just like Max. For further information on Mat & Chloe’s charity initiative visit: www.4asdkids.com

Oz Rocks Dubai THE OZROCK ALL ACCESS VISITS DUBAI

With the magniﬁcent backdrop of the Burj Al Arab, the Oz Rock headline act Jon Stevens and his band hit Dubai for the ﬁrst time… the result was an exceptional night that won’t be forgotten in a hurry. etting up a new business in a new country is always a challenge. Not to mention trying to do so in the middle of what is arguably our worst recession ever. The challenge here was how were we, one of the country’s best event companies, going to impress a city that has basically seen everything there is to see and has had all things spectacular hurled at them. It was time to put on a cocktail party to end all cocktail parties.

As you can see on our Classic cover, the Burj Al Arab has now become one of the unofficial wonders of the world. Thanks to the support of the Jumeirah Beach Hotel group, I was able to get permission to stage one of Australia’s iconic rock legend’s, Jon Stevens, live at the beach between the Burj Al Arab and the Jumeirah Beach Hotel. For several weeks prior to the event, our task was rounding up the many thousands of ex-pat families and residents and letting them know that for the first time ever, Australia’s leading rock star was about to deliver a performance they would never forget. For months afterwards, I still have people ask me, ‘Are you the guy that put that concert on at the Burj’? It’s not a location that is given away lightly but this event was one that has left a remarkable impression on everyone who attended. You could only imagine 2500 Aussie’s, Kiwis and Poms singing to the great Noiseworks and INXS tracks on the shores of the Arabian Coast at 10pm - and it was still a sweltering 38 degrees! But despite the heat and humidity, noone seemed to bother about anything other than the wild concert on stage. Jon Stevens certainly rocked Dubai! This event also marked another great importance – the Classic Event Company is now officially open for business in Dubai.

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Urban Chic THE URBAN GROUP

The Urban Group Australia’s cluster of boutique hotels have been designed by some of the country’s leading architects and designers giving them a leading edge in chic modernity and contemporary style. reaking away from tourism giant Accor to establish itself as an exclusive boutique hotel group, Urban Hotels encompasses a portfolio of three elegant properties – Urban St Leonards on Sydney’s north shore, Urban Brisbane on Wickham Terrace, and Urban St Kilda on Acland Street, Melbourne and all are owned and run by businessman Les Erdi who started the Urban Hotel Group in 2007. The team behind the luxury hotels built a unique brand that quickly outgrew its original roots and in early 2009, broke away to focus on establishing an independent entity.

These chic properties draw a young, professional crowd, who are swayed by location – being in the coolest neighbourhoods – and the little touches that are truly ‘boutique’. You won’t ﬁnd a large business centre or decadent dining hall at any of their hotels - what you will ﬁnd is ultra-chic designer havens, intimate atmospheres, in hip locations, with personal service and extreme attention to detail.

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The Urban bases itself on a philosophy to provide a quality accommodation experience that is so much more than just a comfortable bed. Their focus is on modern comfort and relaxation, whether you’re staying for a meeting, conference, or just enjoying a leisurely break, Urban hotels’ mantra is to allow you to unwind at your own pace in a tranquil and stylish setting. The result is three hotels with luxury guest rooms that offer comfort that’s the next best thing to sleeping at home with inviting spaces that are as relaxed and comfy as they are modern and effortlessly stylish.

Urban Hotel St Kilda t’s not your typical hotel setting – but then this isn’t your typical Melbourne hotel. Urban St Kilda offers more comfort, more indulgence, more choice and more inspiration. Only a 5-minute stroll from the beach, and with cosmopolitan and vibrant Barclay and Acland Streets at your doorstep, the boutique Urban St Kilda will suit those who value designer chic and modern comfort.

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Contemporary designer furnishings, ﬁttings and art throughout

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A ﬁve-minute stroll to the beach

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Complimentary access to St Kilda Sea baths at the South Paciﬁc Health Club

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Inspired guest rooms, including The Urban Deluxe Spa Room, Sweet Urban Room and Urban Round Room, all with luxurious spa baths and ﬂat screen LCD TVs

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Free internet access from the lobby

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Complimentary wireless internet access in-room

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Stylish Suger Café & Curious Restaurant - idealfor postwork drinks or weekend celebrations

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Comfy lobby couch with Bang & Olufsen sound system

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Zen rooms – two meeting and conference rooms

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A dedicated Guest Services team to assist in every way

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Gym (gymnasium)

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Rooftop sundeck and loungers designed for zoning out

Nestle in, make yourself at home, and discover all that Urban St Kilda has to offer... Address and Contact Details Hotel Urban St Kilda 35-37 Fitzroy Street St Kilda, Vic Phone: +61 3 8530 8888

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Urban Hotel St Leonards et on the leafy North Shore (and right near the Royal North Shore Hospital), you’ll enter an inviting space which is as relaxed and cosy as it is modern and effortlessly stylish.

There’s more than meets the eye at Urban St Leonards, with so many ways to kick-back and relax: –

Revitalise in luxury guest rooms, with Urban Snorer beds – designed for the comﬁest slumber ever!

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Visit the professional putting green ideal for golﬁng enthusiasts

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Wind down in the spacious lobby area with Sure Cafe and Food Store and Bar

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Chill out in Sweet Urban rooms with huge outdoor balconies, BBQ, sun loungers, and luxurious private spa baths

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Perfect Events and Superb Cuisine

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The Yin & Yang venues feature natural light-infused spaces, designer ﬁnishes and décor, tasty menu options

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Sure Café has a specially selected range of regionally sourced, seasonal, fresh produce and for later, a bar and outdoor area with great tunes perfect for winding down in style.

Unwind ad relax at Urban St Leonards… Address and Contact Details Hotel Urban St Leonards 194 Paciﬁc Highway (corner Bellevue Ave and Paciﬁc Highway) St Leonards, NSW Phone: +61 2 9439 6000

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Urban Hotel Brisbane his chic spot underwent a $10-million transformation from Brisbane’s Terraces on Wickham Hotel into Urban Brisbane. Visually stunning, with designer furnishings and ﬁttings throughout and guest rooms created by leading interior designers, it’s iconic in stature, surrounded by leafy parklands and 360-degree views of the Brisbane city skyline, Roma Street parklands and Mount Coot-tha.

The Urban Brisbane accommodation experience: Bold Italic: Captions are Helvetica Neue LT Std Italic 8pt and 10.5pt leading

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Private balconies in all rooms overlooking superb vistas

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Premium amenities and aromatic oil burners in public areas

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Bang and Olufsen sound system in public areas

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Relaxing 10m outdoor swimming pool

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Conference and event facilities with combined capacity of 300 people

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Gym (gymnasium – under construction)

Check out the fabulous Gazebo Restaurant & Bar for sumptuous dinners or casual drinks and bar cuisine.

Address and Contact Details Hotel Urban Brisbane 345 Wickham Terrace Brisbane QLD Phone: +61 7 3831 6177

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Urban Living PROFILE : HOTEL URBAN GENERAL MANAGER, LACHLAN FURNELL

As consumers begin to seek more from their experiences, whether in their leisure or work time, Australian-owned and operated Hotel Urban’s trio of hotels aims to do just that. otel Urban Brisbane General Manager, Lachlan Furnell says this is a very exciting and innovative time in the Australian hotel industry. “Especially being in a hotel group who seeks to ﬁnd the lighter side of what is traditionally a conservative and formulaic ﬁeld.”

This has led the group taking on general managers with a breadth of experience in the hotel industry, like Lachlan, whose very nature leans towards the cheeky and lighter side of both life and the industry at large. Lachlan recently moved from a large hotel chain where he worked in a marketing and sales capacity on a national level and is relishing the challenge of being part of an exceptional group and a taking another step in his already varied career. Having a long history with an array of international and domestic hotel groups including two years in Asia, Lachlan says he loves implementing new ideas and unique touches from the many beautiful hotels and resorts he has worked in. “This is what makes Hotel Urban unique. When it comes to guests’ satisfaction it’s sometimes the smallest and simplest things that make the biggest difference. There are ways of interacting with guests without having to approach or talk to them, we let these special little differences connect for us. Creating an environment where people enjoy and feel relaxed is a real art and I believe you truly have to be passionate about what it is you are trying to create – this is what our staff do at Urban Brisbane.”

Right: Hotel Urban Brisbane General Manager, Lachlan Fernell.

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When asked his favourite part of the new role, Lachlan says “being encouraged to implement and share your own ideas and using this philosophy with the entire hotel team, empowering individuals to take ownership and improve their own surroundings. It’s a company that motivates you simply by listening and supporting your judgement. There’s a real feeling of change and a dynamic sharing of ideas in this group.”

“Our guests love the familiarity of the product and staff - the benefit of this is enormous. . It’s a family in every sense of the word, from the staff to the guests and everything in between.” He also says the very fact that it’s a family owned and operated business means there is a true feeling of home in each property and the staff and guests interact as friends would. “Our guests love the familiarity of the product and staff – the beneﬁt of this is enormous. It’s a family in every sense of the word, from the staff to the guests and everything in between.” In an economic climate where people are demanding the very best for every dollar

they spend, and where both leisure and corporate travel has truly felt the effect of this, Urban Hotel Group has held ﬁrm on both its quality and commitment to growing and nurturing its staff. “The key to our future success is continuing to empower our teams and instilling the belief that each and every person can make a difference. Individuals can progress through our group with hard work, a genuine service philosophy, a positive and motivated outlook and simply caring and enjoying what they do. Our key values are displayed on every level of the organisation; innovation, laughter, and family values.”

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Welcome to an extraordinary shoppin shopping experience rience Discover the very best wines & spirits from around the globe at duty-free prices. The extensive Le Clos portfolio includes rare and highly sought after wines from stunning vintages to iconic New World wines and Spirits steeped in tradition and history. Exceptional Customer Service forms the cornerstone of Le Clos and our highly qualified in-store team are on hand to guide you through our extensive range either in-store or via our pre-ordering and arrivals services. Pre Order before you fly. Simply purchase via our online cellar email or telephone and a personal wine adviser will process your order before you arrive in Dubai and greet you with your purchase.

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Find Le Clos between gates 214 & 215 in Emirates Terminal 3, Dubai International Airport. Open 24 hours a day.

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Wine Lovers’ Haven LE CLOS FINE WINES AND LUXURY SPIRITS

A new luxury wine and spirit outlet in Dubai is set to grab the attention of wine lovers around the globe. hose who have a fondness for ﬁne wine and spirits will relish in the opening of a new Le Clos retail outlet at Dubai International Airport, Terminal 3. The specialty liquor outlet will stock some of the world’s most exquisite wines and spirits and is a new venture for Dubai-based company Maritime and Mercantile International (MMI), a subsidiary of The Emirates Group.

With two retail outlets now open, Le Clos has a selection of the finest, rarest and most exclusive wines and spirits across the globe, and all available at duty free prices. Since opening, Le Clos has already sold some of the world’s most expensive and highly-sought after wines including; Chateau Petrus 1982 and Chateau Lafite Rothschild 1982. Andrew Day, Chief Executive Officer of Maritime and Mercantile International, Andrew Day says it’s a retail outlet like no other that is certain to garner the attention of wine lovers from around the world. “Le Clos represents MMI’s commitment to offering customers a truly unique wine and spirit retail destination. The stores embody a passion for quality with a vision to create a relaxed, welcoming environment where both serious collectors and novices have access to some of the world’s most exquisite spirits and rarest wine vintages.

“We believe Le Clos has the makings to become one of the most successful global retailers of fine wines and spirits.” “Although still in its infancy, we believe Le Clos has the makings to become one of the most successful global retailers of ﬁne wines and spirits. There is a clear demand for this type of retailer and together with a strong, highly-qualiﬁed sales team I look forward to the continued success of Le Clos across the coming months and into the future.” Unique and unlike any other duty free retailer, Le Clos has an ambiance akin to walking into your own personal cellar. Complete with rustic leather chairs, original crates and wood furnishings, the quietly luxurious setting creates the perfect backdrop to showcase its extensive portfolio, comprising of some of the world’s rarest and most luxurious offerings, at Dubai’s doorstep, to the world’s travellers. But it’s not only duty free shoppers passing through Dubai airport who can purchase from Le Clos, in addition to the two retail outlets within Terminal 3 departures, there is an inbound service for passengers returning to, or arriving in Dubai.

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Main: Rare ямБnds at Le Clos.

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“Since inception, this service has been extremely successful for Le Clos. Convenient and concierge-style, the inbound service is yet another distinctive feature that sets us apart and leaves our customers with a sense of care and satisfaction.” Much like the distinct flavour harnessed in each bottle of wine, each sales person has been handpicked based on their wine and spirit expertise, with many qualified up to Wines and Spirits Education Trust Diploma level. Each passionate about their chosen vocation, the entire staff collectively speaks 12 languages and offer customers unrivalled advice on wine and spirit selection. All wines are sourced direct, guaranteeing the provenance of the wines and are stored in a temperature-controlled environment to ensure quality. Boasting an enviable collection of over 400 wines including rare vintages from Bordeaux Cru Classe, Petrus and Cheval Blanc, Le Clos also features luxury spirits like the 40-year-old single malts from Glenfiddich, Dalmore and Bruichladdich. Both outlets are based in the Dubai International Airport Terminal 3 Departures with one in the exclusive Emirates First Class Lounge and the other between gates 214 and 215 on the Terminal 3 shopping concourse. An exciting new venture for the Dubai based company MMI, As a subsidiary of The Emirates Group, MMW has long established itself as a successful business in the Gulf region and is the number one alcohol distributor in Dubai, Abu Dhabi and Oman.

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Beam Me Up, Scotty PROFILE: DREW KELTON – MANAGING DIRECTOR, TELSTRA INTERNATIONAL.

Drew Kelton joined Telstra Retail in 2002 as Chief of Global Services and is now Managing Director of Telstra International with responsibility for developing and managing the company’s rapidly expanding business activities in Australia, Europe, the Americas, Asia and the Paciﬁc. Drew’s 28 year career in the IT and telecommunications sectors began as a graduate with IBM and have included senior management roles with TimePlex/Unisys, IXNET, Saturn Global and Asia Global Crossing.

Drew enjoys being challenged, overseeing Telstra International’s role in facilitating business for a large number of the world’s top 500 companies, through the provision of cutting-edge local, regional and international communication services.

Australia has been home for the past 21 years but Drew still has the soft dulcet tones of a Scottish accent. And with business travel all year round the global Scot could be described as an international citizen.

In particular, Drew is working on making video conferencing more mainstream.

While Telstra International is already Telstra’s fastest growing division providing services to both business and government, Drew likes to see it positioned in the market place as an innovative ‘new-age’ challenger backed by the ﬁnancial strength, credibility and resources of a large corporation. He believes the key to its ongoing success is its holistic approach to client needs. Drew regards telecommunications as a business enablement tool and is committed to providing customers with creative communications solutions based on an in-depth understanding of their business requirements.

Below: Drew believes it is important to relax and connect with staff… and provide a little entertainment! - Telstra International Sales Conference 2009.

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“It’s the way of the future. Gives a whole new meaning to beam me up, Scotty… ” “Five years ago, it was only affordable for senior management, but soon it will be standard for all businesses. We use it in Australia, Europe, the US and Asia on a day-to-day basis.” Telstra recently demonstrated its focus on video conferencing and wowed audiences by literally teleporting a holographic image of senior management between their Sydney and Melbourne ofﬁces.

“It’s the way of the future. Gives a whole new meaning to beam me up, Scotty…” Says Drew. Drew’s current Directorships include Commissaris of Limas Stockwatch, a public company in Indonesia, and multiple Telstra International subsidiaries. Drew has a Bachelor of Science in Electrical & Electronic Engineering (Hons) Degree from Glasgow’s Paisley College of Technology. In addition, Drew is a Chartered Engineer (EEng) and MIET.

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visit www.sanyo.com.au or phone Toll Free 1300 360 230 LIFESTYLE 89

City Slick GRAND HYATT DUBAI

Grand Hyatt Dubai, the Emirate’s first City Conference Resort, is a magnificent property situated near the picturesque shores of Dubai’s Creek on the edge of Bur Dubai. Not only providing the most advanced hotel conferencing facility in the region, the hotel also offers guests and visitors an unrivalled resort experience. et within 37 acres of lavishly landscaped gardens, the hotel’s location within the heart of the city is masked by the lush gardens. Four magnificent undulating structures comprise the luxury hotel resort and residential apartments and villas. A stunning indoor landscape of gardens features a myriad of bridges crossing several streams and four handcrafted dhows suspended from the lofty ceiling.

To reflect the spirit of both modern and ancient Dubai, unique artworks by three Middle Eastern artists are featured throughout the hotel. The spectacular crystal chandelier in the lobby featuring strings of hexagonal Swarovski crystals hung like strings of pearls is designed to reflect Dubai’s history of the pearl trade. Light sculptures reflecting the two main features of Dubai - the sea and the desert also adorn the walls of the lobby. 1,200 pieces of elegantly curved glass imported from Andromeda, and Italy, have been combined with 24-carat gold giving the sculptures a warm glow. The rooms are decorated in soft neutral tones and luxurious fabrics, evoking an atmosphere of calm tranquility and all of the superbly

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appointed guestrooms and suites offer panoramic views over the hotel’s landscaped gardens, the historical Dubai creek or stunning sunset views over Dubai’s modern city skyline. The hotel offers 481 Grand Rooms and 133 Grand Club rooms. In addition to the standard guestroom facilities, Grand Club guests can enjoy the exclusive privacy and luxury of the 24-hour Grand Club Lounge on the fourteenth floor. With a host of privileges including complimentary continental buffet breakfast, evening cocktails, use of the Grand Club boardroom and personal fax line, guests staying at these executive floors can also enjoy complimentary transportation to and from the airport and hotel. For unsurpassed luxury the Grand Hyatt Dubai also offers various types of Suites; there are 23 Grand Suites, 10 Emiri Suites, seven Prince Suites and two luxurious Royal Suites. A conference resort hotel so advanced the Grand Hyatt Dubai’s convention centre offers an amazing 4,340 square metres of flexible conference and meeting facilities served by its own private driveway, a grand entrance and lobby area.

To accommodate large-scale conferences, the hotel’s Baniyas Grand Ballroom has the capability to seat up to 2,000 delegate theatre-style, and The Al Ameera ballroom can accommodate up to 800 guests for cocktail events and up to 550 for dinner. Nine meeting rooms and two boardrooms, equipped with the latest information technology, complete the Convention Centre to cater to the needs of functions of every size. An expansive Events Lawn also provides the perfect setting for alfresco events. In addition to hosting the largest and most advanced hotel conferencing facility in the region, the hotel also offers guests and visitors an unrivalled choice of leisure and dining facilities. Winding pathways lead past cascading waterfalls and tropical lagoons towards the hotel’s spectacular outdoor pool area, with a specially designed children’s and toddlers’ pool area and a pool bar. Fitness enthusiasts can get their ﬁx from four ﬂoodlit courts, two squash courts, 20-metre indoor lap pool and a fully equipped gymnasium. The

Grand Spa offers a recreational facilities as well as a complete range of spa treatments. Rounding off the hotels exceptional services is a variety of dining choices. Dining at Grand Hyatt Dubai is a delightful experience. Boasting multiple bars and restaurants with beautiful views of the hotel’s indoor and outdoor landscaped grounds, the hotel also offers alfresco dining on airy terraces. The choice of cuisine is as diverse as it is authentic. Select from Indian, Lebanese, American grill, Italian, Singaporean to Japanese cuisine. Two stylish bars, Vinoteca and Cooz, offer ideal venues for pre or post dinner drinks.

For further information on the Grand Hyatt Dubai Phone: +971 4 317 1234 Website: www.dubai.grand.hyatt.com

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Diverse Dining At Grand Hyatt Dubai AUTHENTIC CUISINE AND STYLISH INTERIORS SET NEW STANDARDS OF EXCELLENCE

An array of authentic cuisines, stylish interiors and a lively welcoming ambience are the hallmarks of the 14 restaurants and bars operating within Grand Hyatt Dubai, the largest city conference resort hotel located in the heart of the city. eaturing ﬁne cuisine from the West, Far East and Middle East, as well as an array of lively bars, cafés and the ultimate in nightlife, Grand Hyatt Dubai has set a new benchmark of excellence for ﬁve-star dining and entertainment in the region.

Many of Grand Hyatt Dubai’s restaurants are situated in and around the hotel’s spectacular atrium which features a tropical indoor garden landscaped with streams and bridges. The restaurants found in this elegant, tranquil space are designed with their own kitchens, with many offering alfresco dining on terraces overlooking the beautiful resort grounds. Open kitchens are also a striking feature of the restaurants, with most offering diners a view of the chefs in action. Grand Hyatt Dubai’s selection of signature restaurants includes Awtar, located in the upper Atrium, with an opulent and dramatic interior swathed in a traditional tent-style ceiling. Awtar’s Lebanese menu includes a lavish selection of hot and cold mezze and grill items designed for sharing, and a choice of authentic desserts. In this intimate setting, diners are entertained nightly with a talented live band, singer and belly dancer. The second signature restaurant, Manhattan Grill, offers quintessential New York dining at its best. With its sleek and modern interior – a mix of rich dark timber and metal - this sophisticated restaurant offers imported, top-grade US beef as well as lamb, fish and seafood among its specialty items. The restaurant also features a fine wine list offering a large selection of new and old world wines by the glass and bottle. The fragrant flavours of Asia are also dominant in Grand Hyatt Dubai’s collection of restaurants. Wox is an Asian noodle restaurant, reminiscent of hawker stands found in South East Asia with a vibrant, fast paced environment. The first of its kind in the city, Peppercrab another signature restaurant, presents the unique culinary delights of Singapore with a mesmerizing view of the action within the kitchen. A fun, lively, family-style restaurant, fish and seafood feature predominantly on the menu where flavours are enhanced and enlivened by the creative use of sauces and spices. Still in the Asian vein, Sushi is also to be found in the Atrium, offering sushi and sashimi in tranquil surroundings. Grand Hyatt Dubai’s Italian restaurant Andiamo! is as chic as the Northern Italian cities that its menu takes culinary inspiration from. With its open-plan kitchen, bright, stylish interior and a young, casual ambiance, Andiamo! specialises in pizzas, pastas and regional delicacies, capturing the essence of Italy. Complementing the restaurant is Vinoteca, an Italian wine bar, which offers a unique selection of Italian wines by the bottle and glass as well as a light snack menu. Also situated in this Italian section of the Atrium is Panini, an Italian café and deli offering a selection of speciality coffees, homemade breads,

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panini sandwiches, pastries and homemade gelati. For those looking for gourmet gifts, various treats such as chocolate truffles and olive oils are also available. Set in the lush indoor atrium garden, The Market Café serves up an impressive culinary line-up, from five open kitchens, with its innovative self-serve concept. An all day casual dining venue, the restaurant offers Italian pastas and salads, authentic Arabic cuisine, grill and rotisserie, aromatic Indian favourites and delectable desserts, including a chocolate fountain. In the heart of the lobby, the refined Al Nakheel Lounge serves continental breakfast as well as a light menu of sandwiches, salads, pastries and a refreshing selection of beverages 24 hours a day, with an Arabic dessert buffet featured in the evenings. When the sun sets, Cooz, located at the lobby level, is a stylish and intimate venue for enjoying premium beverages and cigars with the mellow sounds of live piano music most evenings. For the ultimate in nightlife, MIX, Dubai’s superclub, offers alternate styles of entertainment with a varying ambience all under the one roof. Comparable to any of the world’s great superclubs in its design and size, the dance club on the lower level has a capacity to hold over 900 people. The upper level offers a sound-proofed music lounge with a separate bar available for private parties of up to 200 people, as well as two exclusive private rooms both accommodating up to 15 people. For relaxed alfresco dining all day long, the Pool Bar offers a light menu with salads and Asian specialties along with the usual poolside favourites – the perfect accompaniment to long, lazy days in the sun. “Grand Hyatt hotels set dining trends wherever they operate and this is also the case in Dubai,” says Till Martin, Executive Assistant Manager in charge of Food and Beverage. “The cuisine at Grand Hyatt Dubai, whilst being truly authentic, is modern and presented with flair and creativity in captivating surroundings.” Grand Hyatt Dubai’s newest restaurant iZ, is a prime example serving traditional Tandoor cuisine and a variety of other Indian dishes in a chic and sophisticated environment.

Top Left: Manhattan Grill offers quintessential New York dining at its best. Top Right: Peppercrab’s signature dish. Bottom Left: Relax at the stylish Cooz bar. Bottom Right: Experience Lebanese dining at Awtar.

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Golden Night In Manhattan BY PHIL HARTE

To drag Olympic champion Natalie Cook out of her cozy little Brisbane pad to ﬂy 16 hours to Dubai, we had to ensure we had cast sufﬁcient luxuries as bait. The showdown on Jumeirah Beach with Crown Prince Shaikh Hamdan Bin Mohammad Bin Rashid Al Maktoum just wasn’t quite enough. itting up the pointy end of the new Emirates 380 almost secured her, but I knew I had to pull out the big guns. There is one thing this Olympic gold medalist does enjoy and that’s great culinary experiences as she travels. So, our challenge was then to go out and bring to her what we positioned to be a gold medal night – and suitably ear marked for the Olympic gold medalist. And deliver we did.

It was a whirlwind tour for Natalie. During her short stay in Dubai she was the guest keynote speaker for the Australian Business Council and she played on the beach with not just the Crown Prince but also his dozen off-siders that all arrived on jetski’s to take on ‘Cooky’. Our advice to His Highness was you need to be on her team rather than against her, and that sound advice was taken. The two of them then went about dismantling the opposition as the Crown Prince turned out to be quite a handy player himself. Towards the end of our evening, we all ended up at the Grand Hyatt Dubai where our good friend Till Martin hosted a fabulous meal in honor of the Olympic champ that was soon to become the GOLD MEDAL NIGHT.

is quintessential dining at its best, with a sleek and modern interior – mixing rich dark timber and metal – this sophisticated restaurant offers imported, top-grade US beef, as well as lamb, ﬁsh and seafood, among its specialty items. The Manhattan Grill also boasts an extensive and impressive wine list to soften the palate. During our meal, we were lucky enough to be joined by the executive chef and then later in the evening, without notice or invite, good mate and singer songwriter Jon Stevens, who happened to be in town performing, came to join us for a meal. Hyatt Hotels & Resorts worldwide has been a great client and customer of ours for a number of years. And we have come to expect nothing but gold medal service from them. Natalie enjoyed three days in Dubai, and the hospitality of the Grand Hyatt Dubai group is something she will long remember. In fact, she has already started negotiations with His Highness, Crown Prince Hamdan, regarding potential joint ventures and events. We expect Natalie back in the UAE in the next few months to further her discussions on these and probably enjoy another outstanding night at the Manhattan Grill.

As host of the night, Till decided to reserve a private dining room in the Manhattan Grill which to our delight, included everything and anything you wanted from the kitchen and bar. The Manhattan Grill

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OzRock Goes Global AUSSIE ROCK LEGENDS TAKE ON THE WORLD

In 1986, a legend was born on the corner of Williams Street and Darlinghurst Road, opposite the iconic Coca-Cola sign, in Sydney’s Kings Cross.

fter traveling the world in search of a new entertainment concept, award winning chef and entrepreneur, Phil Harte returned home to open OZ Rock Café. It became one of Australia’s leading venues attracting some of the biggest international acts, launches and events of the era.

More than twenty years on, the team at Classic Events Company have brought back the OZ Rock and have hit a nerve with audiences all over the world. After rocking the Marine Village at Sanctuary Cove for The Classic Week in December, OZ Rock packed its road case bound for Hong Kong to pitch for two unforgettable nights at the famous Club JJ’s at the Grand Hyatt Hong Kong to celebrate Australia Day. The day started with a corporate business luncheon hosted by the Australian Chamber of Commerce where our mate, & 2008 Australian of the Year, Lee Kernaghan sent his best via a video hook up followed by a keynote address from Shane Jacobson (aka KENNY)…The luncheon really hit a high when iconic Aussie singer Jon Stevens sang the Australian national anthem acapela. Then it was time to party…OZ Rock Style!

Main: OzRock crowd favourite, Jon Stevens gives another showstopping performance.

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Main: Ian Moss on stage at the OzRock.

Below: Some of the Australian womens team after winning the Hong Kong Rugby 7’s. Below Right: Grand Hyatt Hong Kong General Manager, Gordon Fuller with Shane “Kenny” Jacobson and Phil Harte.

The OZ Rock Australia Day concerts were such a success that Danny Faifai and the Classic Events team were called back to perform during the Hong Kong Sevens rugby weekend. If you’ve been in Hong Kong during the Sevens you’ll know that the town is an absolute buzz and the streets filled with colourful characters 24/7. Not much sleeping goes on, although hotels are booked out months in advance. Add OZ Rock to the mix and there was one hell of a party at the Grand Hyatt Hong Kong. Accompanied by 80’s legend Jenny Morris and party man Danny Faifai, Cold Chisel’s Ian Moss made his first appearance in Hong Kong in over twenty years to provide two nights of OZ Rock live entertainment after the rugby. The Australian community again flooded in the doors

once they caught wind of the OZ Rock concerts. Guests included two of Australia’s ﬁnest rugby players George Gregan and Phil Kearns and the victorious Australian Women’s team who jumped on stage sporting their medals, big smiles and some party moves in celebration of another world conquering performance at the Hong Kong Sevens tournament. Following on from Hong Kong, Oz Rock toured to New Zealand to perform a sneak preview show at Terrace Downs with Jenny Morris before heading to Dubai with Jon Stevens. Danny Faifai again provided the party package to leave an impression at both destinations.

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Main: Jon Stevens gets the crowd moving.

OZ Rock then headed back to the Gold Coast for two blockbuster nights at Conrad Jupiters Casino in aid of children’s charities. The two hour concerts in the Jupiters Theatre featured a stellar line up of Australian music legends performing the hits that etched them in Australian music history, one after another. The line-up included Jon Stevens, Ian Moss, Mark Gable Dave Gleeson (energetic front man of the Screaming Jets) and Australia’s adopted daughter of eighties pop Jenny Morris.

Lee Kernaghan took a break from the recording of his latest album to join the OZ Rock artists on stage for a special appearance where he performed his country anthems in the name of charity. Lee said “The OZ Rock Concert Series is an incredible production bringing together some of the legends of Australian rock music and it’s a privilege to share the stage with these legends for such a great cause.”

Lee Kernaghan.

Jenny Morris.

Mark Gable.

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To coincide with these special concerts, Classic Events Company teamed with Mayneline Kitchens & Joinery, Conrad Jupiters and a list of generous corporate supporters to stage a gala charity dinner that took place prior to the ﬁrst concert. Proceeds from the fundraising on the night were directed to Cure Our Kids, a charity dedicated to providing support services to children with cancer and their families. Cure Our Kids is also planning to build Australia’s ﬁrst national leading edge children’s cancer treatment centre. Funds from the OZ Rock

Mayneline’s Clint Karananos.

concerts also beneﬁted The Children’s ward at the Gold Coast Hospital & Paradise Kids – a Gold Coast based charity which supports children and their families with long-term & terminal illnesses. The Classic Events Company would like to thank everyone who generously provided their time, products, services and money by contributing to the OZ Rock charity campaign.

Dave Gleeson.

Craig Peachey for Conrad Jupiters presents a cheque for $50,000 for children’s charities.

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First Class Service BY PHIL HARTE - ADJ. PROFESSOR, UNLV SCHOOL OF HOTEL & HOSPITALITY

The Qantas First Class Lounge at Sydney’s airport is proving to be the benchmark in airline lounges – it’s perfectly appointed design elements coupled with entertainment, relaxation and corporate facilities make this lounge one of the world’s best. n an industry littered with abuse, ridicule, tragedy, economic disasters, the fuel crisis and pricing wars, there hasn’t been all that many good things to report in the airline industry. But traveling over a million miles a year, and having frequented virtually every lounge of any noteworthiness around the world, I’ve found we only have to look in our own backyard to celebrate what is being hailed as the world’s number one airline lounge.

When I travel through Sydney, it is ridiculous to think that I would go out of my way to turn up at an airport some 3 hours prior to my departure. We normally try to spend the least amount of time possible but for some strange reason I find myself making sure that I allocate as much time as possible in this unique environment called the Qantas First Class Lounge. I think where they have got it absolutely right is that they’ve enlisted the support of the Sofitel Group to manage the lounge. Add to that the fact that cuisine within the lounge has been carefully selected and overseen by Sydney chef Neil Perry of Rockpool fame, who created menus that feature only the finest contemporary cuisine and accompanying wine selection.

With signature pieces by highly-acclaimed Australian designer Marc Newson, the lounge has a contemporary and luxurious feel, yet is not overlooked on comfort with leather recliners, sofa’s and dining suites to make guests feel at leisure. Hand-picked Carrarra marble sourced from Italy, ties in beautifully with the seamless American Oak joinery and the First Class Lounge even has a Feng Shui component and beautifullyappointed rejuvenating beauty spa and shower facilities, as well as business facilities and two private work suites which can be booked for total seclusion.

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Main: Qantas First Class Lounge.

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Main: Qantas First Class Lounge.

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It’s these design features, coupled with the fact that nothing has been overlooked in entertainment, design and relaxation that makes the Qantas First Class Lounge at Sydney’s Kingsford Smith airport not only the best in its class; it has become an absolute benchmark in the airline industry. But this isn’t just my opinion – it’s one that is shared by all who visit the lounge. And to ensure it’s not just my own viewpoint, I’ve enlisted the opinions of three of the most commercial travel-opinionated individuals that I know. I say this quite respectfully. These four corporate heavyweights travel as much as I do, if not more. They are caustic at best in their opinions of the travel industry and have been, at various times, critical of Qantas as a brand. I think it’s only fair that to get a completely independent and unbiased opinion, I request the endorsement of these corporates to join me in the accolades that Qantas deserves… and I couldn’t have asked a better group for their vote. It’s simply time to give credit where credit is due. The Qantas First Class Lounge at Sydney International airport certainly deserves these accolades and the note as the world’s number one lounge.

Keith Ferrel – Cactus Imaging - I am on overseas flights either for business or pleasure between 15 and 20 times per year. During these times, I am a frequent user of the airline lounges all around the world and I am yet to find one that comes close to the class and comfort of the Qantas First Class lounge at Sydney airport. The food, service and all other amenities that this lounge offers are, in my experiences, unsurpassed by any other airline lounge anywhere in the world. Drew Kelton –Telstra International. The location, feel, ambience and excellent customer service with a smile make a usually hectic starting point for a round-the-world trip almost relaxing and fun and feel that you are almost going on holidays again instead of that boring International business trip. My favourite time is an early morning start… where the bacon & egg baps are to die for! Kunal Sharma – Spartan Sports – Being a frequent flyer, I must admit I’m a little biased regarding everything Australian but after a busy business trip, I need to have a lounge that is a solace from the outside world. A place where I can really reflect on the trip that was. I love to use is the Qantas First Class Lounge at Sydney International Airport where I usually take between, on average 40 flights per year, including both domestic and international flights. I absolutely look forward to arriving there, being treated like a real customer, waited on by wait staff and cooked for by real chefs. I’ve travelled approximately half the world and visited nearly every continent and have seen firsthand, the difference between lounges around the world.

Main: Qantas First Class Lounge concierge.

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Windows indows®. Life without Walls™. HP P recommends Windows.

For complete peace of mind, it’s hard to look past the security features built-in to the HP Elitebook 6930p Notebook PC, powered by Intel® Centrino® 2 with vPro™ technology: HP ProtectTools. Helps defend your data, applications and network from unauthorised users. This suite of security technologies are built into the hardware, firmware and software, and work together to address critical aspects of information security. HP Fingerprint Sensor. Eliminates the need to remember user name and passwords by allowing you to use single sign-on fingerprint authentication to log onto Windows and websites. TPM Embedded Security. Enhanced hardware-based protection for data and credentials with chip configuration and ownership capability. Drive Encryption. Encodes every bit of information on a hard drive volume so that it becomes unreadable to an unauthorized person, ensuring that your sensitive information cannot be accessed if the notebook or hard drive is lost or stolen. Upgrading now will help you avoid the escalating software and hardware support costs of older PCs and you won’t have to sacrifice security, no matter how far users roam. With Intel® vPro technology, unique features built right into the chip deliver added protection from viruses and attacks with hardware defense filters, and from unsolicited tampering with agent presence checking. Try one today!

TRY BEFORE YOU BUY: hp.com.au/security CALL HP : 1300 304 892 VISIT : your nearest HP reseller © Copyright 2009 Hewlett-Packard Development Company, L.P. The information contained herein is subject to change without notice. HP shall not be liable for technical or editorial errors or omissions contained herein. Microsoft, Windows and Windows Vista are trademarks of the Microsoft group of companies. Certain Windows Vista products features require advanced or additional hardware. See http://www.microsoft.com/windowsvista/getready/hardwarereqs.mspx and http://www.microsoft.com/windowsvista/getready/capable.mspx for details. Windows Vista Upgrade Advisor can help you determine which features of Windows Vista will run on your computer. To download the tool, visit http://www.windowsvista.com/upgradeadvisor. For Windows Vista system requirements, visit http://www.windowsvista.com/systemrequirements. Intel, the Intel logo, Centrino, Centrino Inside, Intel vPro and vPro Inside are trademarks of Intel Corporation in the U.S. and other countries. *Terms and conditions apply. Visit http://www.hp.com.au/midmarket/demo for details. Photographs are for illustrative purposes only. Information correct as at 29.09.09. HEP1246/SECURITY/CL

T H E W I N E RY : : 04 .200 9

W W W. W. A S T RO R O L A B E W I N E S . C O . N Z | M A R L B O RO RO U G H | N EW Z E A L A N D

Reach for the Stars MARLBOROUGH SOUNDS’ WINERY, ASTROLABE

On a voyage of discovery in the 1800s, the great ship The Astrolabe visited the shores of Marlborough and discovered the region’s signiﬁcant beauty and potential. Today, its namesake has captured these qualities and created the distinctive range of wines – Astrolabe. strolabe Wines was established by a group of friends in 1996. Simon Waghorn was the creative genius behind it all so it became Simon’s own label. His extraordinary skill as a winemaker together with a clear focus on quality wines and relationships forms the foundation of what Astrolabe has become today.

Nurturing the attributes of the soil, vine and climate and combining these with his minimalist approach in the winery, Simon transforms the region’s grapes into stylish and expressive wines. A hands-on winemaker, he relishes his role and nurtures Astrolabe as his own brand and baby. The other half of the winemaking team, is made up of Tim Adams who has wide experience

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with premium producers domestically and internationally. His enthusiasm, skill and attention to detail mean he and Simon form a fantastic winemaking partnership. Simon chose the name “Astrolabe” because he liked the historic connection with Marlborough and the connotations of exploration and adventure. The Astrolabe was the mighty ship sailed by French explorer Dumont D’Urville through the Marlborough Sounds in the early 19th century. The ship itself took its name from a navigational instrument used to discover the position of the stars. Seeking the stars seemed appropriate: Astrolabe’s “A” motif is an abstraction of the instrument. It seems the brand was destined for stardom. In the beginning the wines were designed to service the restaurant industry but demand

called for expansion into the retail market. Offering excitement, exclusivity and exceptional value a cult following of the label quickly developed. Wine lovers sought out the Iconic brand, visiting their local cellars to ask if they had the wine with the label with the “A”. Production has doubled every year since 2001 and it seems the world just can’t get enough of the stuff. Demand is high not only in New Zealand but also in countries around the world from Ireland to Denmark, and Beijing to Canada.

Below: Simon Waghorn and Jane Forrest – Director, Wine Maker and Growers for Astrolabe Wines.

Main: Vineyard – One of our sub-regionl site on the Kekerengu Coast, East coast NZ, southern end of Marlborough.

Sophie McLernon – Client relationship Manager, based in Marlborough.

Jason Yank – General Manager – Jane calls him “the Captain of the ship”.

The Astrolabe brand is unique in a number of ways. Its character is contemporary yet comforting, the striking packaging alluding to the exciting wines contained within, yet the consistent high quality ensures a wonderful wine experience every time a bottle is opened. Believing in their product Astrolabe set their wines at a premium price. A strong brand, with a strong symbol, and of such quality deserves a price that ﬁts. All the grapes for their extensive portfolio of wines are sourced from their a variety of key sites across the region; in the heart of the spectacular Waihopai, Southern and Wairau Valleys, the Awatere Valley and Kekerengu coast including from other specially chosen local vineyards in the Marlborough region. Offering three very distinctive ranges – Voyage, Discovery and Experience – each one is created to take you on a very special, rewarding wine journey.

The Voyage range comprises of accessible wines offering archetypal Marlborough styles through shrewd viticultural management, fruit selection and intuitive winemaking. Wines in the Discovery range provide focus and clarity on Marlborough’s fast-emerging sub-regions, highlighting the attributes of individual sites and districts and their ensuing characteristics. For something completely different, wines in the Experience range demonstrate Simon’s innovative treatment of speciﬁc parcels of fruit and his willingness to challenge the ‘everyday’ winemaking process. Simon loves to experiment while capturing the raw, ethereal and sometimes undiscovered qualities of individual grape varieties. Stand out wines include the Voyage 2008 Marlborough Sauvignon blanc which won a gold medal and took the Sauvignon blanc trophy at the International Wine and spirits

Tim Adams – Wine Maker, based 99% of time with Barrels and tanks

competition in London for the second time in three years, and the 2007 Astrolabe Pinot Gris. The nougat, quince paste and bosc pear aromas of this Pinot Gris saw it described as “startlingly good - a real winner!” by Gourmet Traveller. Astrolabe believes strongly in the philosophy of supporting the people who support them from the fruit growers, distributors, retailers, right down the chain to the restaurateurs. Linking the growers, wine company and the market is General Manager and captain of the ship, Jason Yank. Jason is the ideal man for the job his energy, positive attitude and belief in the Astrolabe product is infectious. Jason’s drive and commitment to the future of Astrolabe together with Simon’s vision will ensure the team at Astrolabe continue to reach for the stars. For further information please visit: www.astrolabewines.co.nz

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Living The High Life TERRACE DOWNS HIGH COUNTRY RESORT, NEW ZEALAND

Set in the heart of the Canterbury High Country Terrace Downs offers the ultimate resort lifestyle package. errace Downs Resort is a truly unique destination. Perched on the edge of the spectacular Rakaia River, the Resort boasts stunning views up to the Southern Alps and beyond. A wide selection of resort-operated leisure and adventure activities provide entertainment and enjoyment for all ages. The Terrace Downs facilities are ﬁrst class, the service is excellent and the beauty lends itself to an exceptional experience in every season.

Terrace Downs features deluxe one-to-three bedroom Villa Suite accommodation across two terraces ensuring all guests enjoy the same awe-inspiring views across the back nine holes and up to the Southern Alps. In addition, three-to-four bedroom Fairway Chalets ﬂawlessly accommodate groups and families. A choice of three on-site

Main: Terrace Downs clubhouse with 18th green.

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restaurants offer casual and fine dining, or an alfresco dining experience at The Grill, serving authentic wood-fired pizzas. The world class 18-hole golf course was established in the early 1990’s and the Resort property itself has continued to grow and develop to this day. Boasting over 550 acres of High Country grandeur, Terrace Downs has taken influence from world class destinations around the globe and is committed to becoming New Zealand’s number one destination resort and today makes for an exciting and memorable all-seasons golfing, leisure, conference, team building, wedding and honeymoon destination.

Main: The signature 16th green overlooking Mt Hutt.

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At the first tee… mountain views stretch to the horizon, a shimmering lake mesmerizes and lush fairways beckon. Terrace Downs offers a par 72, 18-hole championship golf course, rated as one of the top courses and golfing destinations in New Zealand. Based at the foothills of the Southern Alps, there are very few scenic alpine courses like it. The course was designed by Sid Pudicombe and Associates in 1993 and officially opened in December 2001. It offers a unique mixture of Parklands and Links style with the underlying philosophy of the course development assuring its integration into the natural environment and the respect and enjoyment of all who play on it. The views of the Rakaia Gorge and mountain vistas remain a constant challenge for players to keep their eye on the ball! At par 72, the course is challenging. However, a choice of four tees on each hole ensures the course caters for a range of golfing abilities. The 6,440-metre long course incorporates 11 lakes and 70 bunkers, providing plenty of obstacles for even the most experienced player. The easiest looking hole on the course can quite often be the most challenging. Located on the southern most point of the course clinging to the edge of the Rakaia Gorge, the Resort’s signature sixteenth hole

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overlooks the stunning Rakaia River and is tucked neatly beneath the breath of Mt Hutt. A diminutive but tricky par three, while offering some room to the back left of the green for errant shots, the only really safe option on this hole is a solid short iron. Two bunkers protect the green, and with cliff edge only metres away, many a golf ball has ventured out but never returned. Terrace Downs is emerging as a corporate golf giant providing first class delivery of group golf experiences. Recently teaming with Classic Events Company who have over 20 years experience in the corporate golf space, Terrace Downs has all the ingredients to offer unparalleled corporate golf days. Classic Events Company have conducted corporate, social, charity and professional golf events across six continents and understand the requirements of corporates, event organisers, sponsors, charities and most importantly the participants. Terrace Downs has also been selected as the venue to host the national finals of the New Zealand Classic World Cup amateur tournament. Winners of the NZCWC will be flown to Las Vegas courtesy of V Australia and Pacific Blue to participate in a shootout against the US and other international amateur golfers. By hosting events at Terrace Downs, organisers are instantly able to add value to the event by providing their participants with the opportunity to play their way to Las Vegas.

Main: Discovery Jet Boating on the Rakaia River, with scenic helicopter ﬂight watching all the action.

Terrace Downs has become an area unto itself and Canterbury’s answer to leisure and adventure tourism, with many referring to the Resort as the “Queenstown-lite” of Canterbury. Offering the best of both worlds guests are invited to take part in a wide range of adrenaline pumping activities or to just enjoy the vista and a ﬁne New Zealand vino. While adrenaline activities may not suit everyone’s tastes, the range of both group and individual activities on offer will allow even the tamest action enthusiasts the opportunity to get out and amongst the stunning Canterbury High Country.

New Zealand has remained at the forefront of adventure tourism for many years now. Thanks to a variety of inspired activities the country now successfully markets itself based on the notion of bringing out the adventurous spirit in everyone. Terrace Downs has recognised a gap in the market for a one-stop destination that offers the total activity package within one stunning property. With a wish list that keeps growing and an already impressive list of available activity options, the Terrace Downs activities team is passionate about making every guests experience one to remember!

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Corporate Retreats In The New Zealand High Country Having spent the last 10 years developing a well regarded profile in golfing circles, Terrace Downs is now making waves within the Conferencing and Incentives industry. The Resort has continued to develop conferencing facilities over the last twenty four months and is a great option for group, couple and family holidays in addition to corporate retreats and conferences. Perched on the edge of the dramatic Rakaia River and boasting stunning views up to the Southern Alps, Terrace Downs is set in the heart of the Canterbury High Country. Arriving at the resort seems all too easy, it’s as if you should have driven for hours just to deserve the peace, serenity and rural tranquility it offers. Guests are consistently surprised at how accessible the Resort is, being only an hours scenic drive from Christchurch International Airport and New Zealand’s second largest city. Terrace Downs offers delegates two excellent options for stylish, comfortable and well equipped accommodation - offering both three and four bedroom Fairway Chalets in addition to the 34, one two and three bedroom deluxe Terrace Villas Suites. Boasting four great dining venues, there is no chance delegates will go hungry when visiting Terrace Downs. Avoca Fine Dining offers a great menu featuring a range of outstanding first class cuisine. Tilley’s Bar and Brasserie has a great selection of light meal options and a delicious selection of café food, and al fresco restaurant The Grill serves the best wood fired pizza this side of the Rakaia River. The Pavilion is ideal for larger groups and is an excellent option for gala and awards dinners. A variety of conference and meeting spaces are available at the resort and can be tailored to meet the requirements of any group. Each room also offers great break out spaces ideal for workshop sessions throughout the day, offering a variety of unique and conventional style meeting spaces. The energetic team at Terrace Downs represent the iconic Kiwi spirit. Priding themselves on excellent, friendly and helpful

Main: Villa views.

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service the team ensure all delegates have a great experience while on site. The Terrace Downs Events team are available to assist with the planning of conferences and events and will ensure everything goes to plan on the day. With a relaxed and flexible atmosphere Terrace Downs manage to maintain the highest standards in quality and service. Taking influence from the surrounding environment the resort encompasses a ‘can do’ attitude that contributes to the success of all their events. Conferencing technology at the resort includes wireless internet in the Clubhouse and broadband and wireless access throughout the Terrace. Projectors, flipcharts and electronic white boards are all available for use as well as conference call capabilities. Terrace Downs works closely with third party conferencing providers and can arrange, at short notice, a variety of practical and technical equipment. An excellent selection of fun on and offsite activities are available for all guests and offer great team building solutions for any group retreat. Taking advantage of the location, the activities go hand in hand with the High Country lifestyle Terrace Downs encompasses. The Spa at Terrace Downs has to be experienced to be believed. Offering the most exquisite treatments and gorgeous product, this Asian inspired spa is unique in every way. Ideal for incentives and treats for delegates, The Spa will leave everyone feeling revived, relaxed and rejuvenated. Not to be forgotten is the excellently maintained, 18 hole, 72 par, Championship Golf Course. The course offers four tees off each hole and is perfect for a range of ability and fitness levels, a great way to wind down after a hard day in your temporary High Country office.

Main: View from The Peak - exclusive lifestyle packages available now.

Unprecedented location, uninterrupted and expansive views, security and ultimate privacy, The Peak at Terrace Downs offers a unique opportunity for a world-class, exclusive resort lifestyle package. The release of seven stunning residential Peak sections, ranging from 2863m² through to 4524m² with land or land and building packages available, is yet another step in the ascendancy of Terrace Downs into the ranks of world class resort communities. To reach that echelon, resorts must combine exciting and enticing year round attractions, brilliant services and facilities and provide an opportunity for those who desire it, to experience pioneering levels of excellence. Back when a holiday included a few days at the bach, and involved rigorous preparation and hours of unpacking, life was a lot less complicated. The much loved Kiwi batch is responsible for initiating the development of present day holiday homes which continue to astound designers, guests and owners alike by pushing the boundaries of reﬁned, architectural, and interior design. From the bach to the holiday home and the high maintenance lifestyle property, to the next generation of holiday living. The Peak properties and subsequent membership

to the Estate Club will allow owners to enjoy a magniﬁcent escape destination, which truly has to be experienced to be believed. The effortlessness required as a member of the Estate Club will allow holiday makers to just arrive and enjoy. A full shopping service is provided, allowing members to arrive to fully stocked fridges. Also available is the ability to host private dinner parties in the comfort of your own luxurious home with the help from the resident chef, as well as a full house keeping and laundry services. The Estate Club members will receive a family golf membership to Terrace Downs in addition to preferential pricing in the Clubhouse and throughout the three resort restaurants. Terrace Downs is a world class setting only an hour from Christchurch. This great new opportunity to purchase a Peak property and join the realms of this great new community is long awaited within the South Island, and is sure to provide a previously unsurpassed level of service, excellence and superiority. For more information, please visit www.terracedowns.co.nz

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“Environmentally friendly batteries I can rely on.” Tim Clayton, professional sports photographer, 8x World Press Photo Winner

More power for the serious photographer Powering over 4* times as many shots as regular alkaline batteries, you can’t beat eneloop for longer lasting ﬂash and remote photography. eneloop comes pre-charged and retains 90% of its energy even after 6 months storage so it will always be ready for action when you are. Because eneloop can be charged up to 1,000 times, it dramatically cuts down the number of batteries disposed of, saving you money and helping the environment.

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For retailer details, visit www.sanyo.com.au or phone Toll Free 1300 360 230

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Award-winning Aviation ASIANA AIRLINES, ACHIEVING EXCELLENCE IN THE SKY

After 21 years of service, Asiana Airlines has been named Airline of the Year by ATW (Air Transport World ), the world’s most prestigious air transport magazine. n behalf of Asiana’s staff, President & COO Young-Doo Yoon was proud to receive the award at ATW’s gala awards dinner at the Ronald Reagan Building and International Trade Center in Washington, D.C.

It is the most coveted and competitive airline award in the world and Asiana is the first Korean carrier to receive such an award. Former winners from the Asian region include Singapore Airlines, All Nippon Airways, Cathay Pacific Airways and JAL. The award was first presented in 1974 and every year since an international airline has been recognised for its outstanding performance in a number of airline disciplines. For an airline to receive such a high accolade, they have shown an exemplary service to the public while upholding a model safety record, been innovative in developing new markets and services, been a leader in applying new technology to the airline industry, and been consistently profitable. Safety is the most emphasised of all the factors and since its foundation in 1988, Asiana Airlines has continuously upgraded its safety and services with the philosophy of “Customer satisfaction through superiority in safety and service”. As a result, Asiana’s service has been recognised as the best in many assessments done by Korean and foreign institutions. According to ATW, Asiana was recognised for its superb commitment to passenger safety and operational excellence as reflected in industry leading dispatch reliability and engine inflight shutdown rates. ATW’s editors noted that Asiana’s dedication to operating at the highest level of safety is matched by its devotion to superb customer service. ATW’s editors also took into account Asiana’s financial performance, with aggregate earnings of $542 million between 2004 and 2007. An authority in aviation knowledge, Air Transport World of ATW Media Group has been the leading monthly magazine serving the needs of the global airline and commercial air transport manufacturing communities for 45 years. Each month, 38,691 subscribers around the world look forward to reading up on the latest trends and developments affecting their businesses. Each year, ATW publishes as part of its July issue the World Airline Report, providing detailed fleet, financial and traffic information on more than 350 airlines as well as an overview of the key events and trends of previous 12 months. Likewise ATW publishes World Airport Report, an extensive data-driven report examining the evolution of world airport traffic by region of the world and by type of airport (intercontinental hub, continental hub, regional platform). In addition to the Airline of the Year award, Asiana for two consecutive years has been recognised by SkyTrax as a 5-Star Airline, and is one of only five international carriers to achieve this award. for the past four consecutive years Asiana has also has been awarded “Best in-flight Service’ and “Best Flight Attendants” in the world by Business Traveller Magazine, further recognising Asiana’s excellence in the sky.

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All Aboard TREAT YOURSELF TO AN UNFORGETTABLE ADVENTURE ABOARD THE GHAN BY PHIL HARTE

We all have fetishes. Mine just happens to be train rides. At the risk of my sanity being questioned by my peers, I am more than happy to admit that there is nothing like experiencing the great trains of the world. aving travelled twice on the Orient-Express throughout the UK and Europe and on the Asian Orient-Express from Singapore to Chiang Mai, my next venture will be the Siberian Express from Vladivostok to Moscow. However, I couldn’t give a well rounded opinion until I’d travelled this great country of ours on The Ghan. Traveling by rail between Adelaide, Alice Springs and Darwin and you are embarking on one of the great train journeys of the world.

Named after the Afghan Cameleers who once plied this route, The Ghan takes you from one edge of this continent to the other, through the very centre of Australia over three remarkable days. It’s a train trip I have long wanted to experience but just never got around to it. It wasn’t until we included The Ghan in our great charity events that we then set the date. My good friends Clint and Jenny Karananos came along with my wife Danielle and I for the ride.

Upon boarding The Ghan, we knew that we were going to be experiencing one of the most fascinating great train journeys of the world.

“Traveling by rail between Adelaide, Alice Springs and Darwin you are embarking on one of the great train journeys of the world.” We were lucky enough to enjoy the Platinum Service which is a new luxury level of train travel. Designed to meet the needs of the discerning traveler looking for that next level of comfort, Platinum Service is the ultimate way to travel in style through the heart of Australia. The accommodation is absolutely ﬁrst class with double beds and full shower and toilet en-suite facilities in your own private cabin, plus extended room service.

Arriving in Adelaide on a Tuesday , we stayed overnight at the Hyatt Regency. The next day we took a short stroll to the track for a lunchtime departure.

Main: Sightseeing by rail in Australia’s Outback

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With a distinct Aussie character, the cabins offer a unique blend of classic style with modern comfort. The magniﬁcent panoramic windows provide sweeping views of the ever-changing landscape outside. There are premium bar cars, and loads of incredible food. We spent three days wining, dining, laughing and catching up with Clint and Jenny. We also met some interesting characters along the way.

By the time we arrived in Darwin we were indulgently rested and relaxed. We decided to stretch the trip out for one more day and booked into the Crown Plaza Darwin which really was the only choice as it’s the only deluxe hotel situated in the centre of Darwin.

The Ghan’s timetable makes the most of the daylight hours to offer unsurpassed views of the passing landscape. From the sweeping Adelaide Plains unfolding before your eyes to the majestic Flinders Ranges and desert plains each new day begins with a fresh perspective of this changing landscape. Red earth and cobalt blue skies - the essence of outback Australia takes on a character of its own with every passing hour.

We dined that evening at the Redsalt bar and grill restaurant which was the perfect ending to our little jaunt across this great country of ours.

Perfect for business or leisure stays, the hotel is metres away from the Esplanade and Darwin Harbour.

It’s surprising the amount of travel that we do over the years but yet we don’t see our own country. There’s no better way than sitting back over 5km of train through one of the world’s greatest deserts being waited on hand and foot.

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If you’re tired of cueing at the airports, getting constantly hassled with security and immigration, and you’re looking for a truly memorable travel experience then add The Ghan to your bucket list. A journey on The Ghan is an incomparable way to travel to the two jewels of Australia’s Northern Territory - the Red Centre and the tropical Top End, and no journey aboard The Ghan is complete without taking in both of these must-see destinations. The Ghan is a living legend in Australian history and after experiencing it, it’s easy to see why. The Ghan provides the ultimate Australian rail adventure with unparalleled service in luxurious surrounds. It’s a great way to explore the scenic beauty of Australia’s diverse and vibrant landscapes.

Smooth Beats PROFILE: SINGER, DANNY FAIFAI

Faifai is a Samoan term for ‘take it easy’ and nothing sums up singer, songwriter Danny Faifai more. His rhythmic and deeply soulful R & B smooth beats have made this entertainer a regular on stages around the Coast and the world. iwi-born R & B singer Danny Faifai has never been on Australian Idol. But if he was, there’s a good chance the 37-year-old would have stolen the judges’ and the people’s hearts.

The 6’4” gentle giant has the smooth vocal chords meant for R & B, coupled with a stage presence that encapsulates the crowds he performs for… Faifai would have most deﬁnitely scored a touchdown. The Classic Events team enlist the talents of this singer for many of their events for good reason… he always delivers. Faifai has acquired recognition for his natural ability to master all genres of music. From soul, jazz, pop, R & B and hip-hop, Faifai’s dynamic approach continues to leave crowds in awe. Anyone who meets the singer would agree his music and infectious character leaves a lasting impression. Raised in New Zealand, the award-winning entertainer developed his craft on the party cruise circuit where his impersonations of Elvis, Tom Jones, Stevie Wonder and Barry White

Right: Faifai on stage at Mat & Chloe Rogers’ wedding.

impressed more than just the ship’s revellers. Going back to his roots, Faifai toured New Zealand and Australia for 14 years enveloping and encouraging his passion and creativity. Having been the headline act is nothing new to the star. He’s been asked to perform the national anthem for New Zealand at The All Blacks v British Lions Test Match and the Australian national anthem at the Prime Ministers Cup. He performed at the V8 Super Car Championship gala dinner at Melbourne’s Crown Casino Ballroom, the Sydney 2000 Olympic Games, the John Eales Testimonial Dinner, Indy 300 Drivers Ball, Channel Seven’s Picnic in the Park and Palazzo Versace Rossi’s Oscars ‘Night of the Stars’. In 2008, Faifai emerged as one of Australia’s leading entertainers with international performances in Hawaii, Dubai, New Zealand, Macau and most recently, he secured a spot alongside some of Australia’s rock legends including Jon Stevens, Mark Gable, Tania Doko and Ian Moss while touring with the Oz Rock production in Hong Kong. Having slogged it out on stage most nights

of the week for the majority of his adult life, Faifai now enjoys a rewarding family life and is fortunate to be a in a position where he can now pick and choose his events. But it’s a luxury only afforded to the singer after years of blood, sweat and tears in the entertainment industry. He lives on the Gold Coast with his wife and three young children – who are likely to have inherited their father’s musical talent. Look out for Danny at the next Classic event or consider him for your next big occasion. For bookings phone: +61 (0)7 5577 8353

ILLUMINATING TIME

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Steely Determination TW STEEL, A WATCH MAKING COMPANY WITH BIG INTENTIONS

Being ‘Big in Oversized’ watches is more than a mere strap-line for Dutch brand TW Steel. With its name meaning ‘The Watch in Steel’, the company has grown rapidly from a modest four-watch collection in 2005 to a distinguished 124-model line-up in 2009. n this short space of time TW Steel has not only developed and pushed the boundaries for the oversized watch market, it has also enjoyed phenomenal global growth.

Enjoying its core sales in its native Europe, and in particular The Netherlands, Germany, Greece, Spain, Turkey and the United Kingdom, TW Steel has latterly expanded its ambitions and now boasts sales worldwide having established distributor relations in both North and South America, South Africa and Asia. Led by its entrepreneurial Chief Executive Officer, Jordy Cobelens, TW Steel now has its sights set on the Australian marketplace with the company targeting a different approach to making it big ‘Down-Under’. “We see Australia as a key territory for the brand and one with the potential for a high level of growth,” Cobelens remarked. “Our belief in this area and our commitment to make Australia work has led to the opening of a subsidiary TW Steel office based out of Sydney. I really want to maximize our potential in the region and I feel it’s vital that we enjoy a direct and unrivalled relationship with our retail partners there.” Cobelens, who has visited Australia on several occasions in the past six months to further his own understanding of the market, has charged former Swatch Group Australia CEO, Mark Watson, with the task of leading TW Steel’s development going on to state: “There’s no doubt in my mind that we are going to be a profitable brand in Australia. Mark (Watson) obviously has a tremendous amount of knowledge and experience in the marketplace and together we’re looking forward to building on existing relationships and establishing many new ones with retailers eager to share in the success we’ve enjoyed with TW Steel in other key territories.”

Right: TW Steel CEO Jordy Coblelens

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Focusing on being a big, bold lifestyle brand, TW Steel’s success is backed up by the credibility of the global retailers eager to carry the brand and share in its ‘affordably luxury’ platform - spearheaded by its ‘CEO’ range, introduced as the company made its eagerly anticipated debut at the 2009 BASELWORD exhibition in Switzerland in March. Harrods, Harvey Nichols, Christ, El Corte Ingles, Karstadt and Selfridges are just a sample of the leading retailers embracing the TW Steel brand. Thanks to stunning designs and an unfaltering belief in build quality, with all watches built to Swiss quality standard, TW Steel enjoys a unique appeal against the more established aspirational brands. An affordable price-point is naturally consumer friendly but the exceptional look and feel of each TW Steel model has ultimately provedto be the closer in each buyers mind. Needless to say the size of the watches, with the largest reaching 50mm in dimension, coupled with the unique use of stainless steel, are the unique selling points with the popularity of the various collections in the TW Steel family proving to be equally appealing to both the male and female buyer. Spearheading the design-front at TW Steel and ensuring the success of the brand is very much a family affair is Ton Cobelens, father to company CEO, Jordy. “It was actually my father’s vision that led to the birth of TW Steel,” commented the 26-yearold from Amsterdam. “He was responsible for producing our ﬁrst four watches and when we saw how quickly they sold and how

enthusiastically they were received by retailers we knew we were on to something.”

sales, marketing, distribution and so on, in motion to make a brand a success.”

Ton, now ofﬁcially Chief Designer at TW Steel, helped infuse his son’s passion for the watch industry having worked in and around the business for much of his career. Initially with a background in sales and advertising, including owning a successful Dutch advertising agency, Cobelens senior ﬁrst started to design watches in the early eighties developing a range of private label watches for a variety of airlines.

Cobelens was also keen to prove his own personal business acumen - successfully managing his commitments in the watch industry with the creation of his own record company - JC Records. An accomplished DJ, Jordy turned his passion for music into a burgeoning business.

“We’ve achieved a great deal in a relatively short space of time” Prior to TW Steel’s development in 2005, Ton designed and marketed a small Swiss-made watch brand which proved to be popular in his native Holland and other European countries. Once ‘The Watch in Steel’ came into being though Ton opted to let his son Jordy take care of the day-to-day operations allowing him to focus purely on the design process. Jordy learned the watch trade from the ground up, an experience he knows is only too valuable being the CEO of a major brand. “I actually started selling watches on behalf of my father when I was still at school,” he recalls. “I enjoyed that side of the business and when I left school I spent a year working in Germany, dealing with jewellers and distributors. It was a terriﬁc education for me as I learned the business and saw the various platforms,

“I had a great time running my record company and playing various festivals in Europe but without a doubt I’m enjoying a much more fulfilling time leading the growth of TW Steel and seeing the brand develop. We’ve achieved a great deal in a relatively short space of time but I believe it’s because we’ve been strategic in our development while having the benefit of a great product to offer the consumer!” The break-out of TW Steel in Australia will be supported by a localised marketing program, led by Mark Watson and his team from their Sydney base. Retailers will benefit from a dedicated support team, backed up by the brand ‘push’ over the following months which will include a concentrated advertising campaign and a substantial PR element to promote the TW Steel brand through the mainstream media and into the mindset of consumers looking to make a statement on their wrists! www.twsteel.com

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Intimate & Inviting A PERSONALISED STAY AND ATTENTIVE SERVICE IS A SIGNATURE OF THE GEORGE’S HOSPITALITY BY PHIL HARTE

Staunch Aussies traditionally ﬁnd it difﬁcult to give our Kiwi neighbours any real credit whether it be for rugby, netball or for that matter the service industry. I don’t think that it’s through malice or bad blood, but simply an ongoing healthy rivalry. am, however, happy to give credit when credits due and I am very excited and pleased to be able to talk about what I believe is New Zealand’s number one hotel, The George. I would go so far as to say this is one of the better boutique hotels that I have stayed anywhere in the world.

Located on the south island of New Zealand in the heart of Christchurch overlooking the picturesque Hagley Park and river Avon, The George tops the list of Christchurch Hotels and is the only Christchurch Hotel that is a member of Small Luxury Hotels of the World. In testament to my belief, The George has received numerous accolades including being names as ‘New Zealand’s Leading Boutique Hotel’ for four consecutive years for 2009, 2008, 2007 and 2006 in the World Travel Awards, ‘The Best New Zealand Hotel’ in the Conde Nast 2007 and 2006 Gold list, and was voted one of the two ‘Best New Zealand Hotels’ in the ‘Conde Nast Readers Choice Awards in 2007.

do treat their job as if their own the business. Due to my sometimes caustic nature I tend to tear apart the hospitality industry be it hotels or restaurants. My pet hate is people’s inability to deliver good service. At The George, there’s a one-to-one ratio of staff to guests, so impeccable service is guaranteed. Whether visiting for a meal, entertaining in style or conducting business, diners and hotel guests alike all enjoy The George’s exemplary hospitality.

“At The George, there’s a one-to-one ratio of staff to guests, so impeccable service is guaranteed.”

Most recently the George was selected as one of Oceania’s Top 20 Hotels in the 2009 Conde Nast Readers’ Choice Awards. It was the only Christchurch Hotel and one of only four New Zealand hotels to make such an exclusive list.

On my last trip to NZ, I arrived after a after a 16 hour ﬂight from Dubai, in 7 degree temperatures and pouring rain, the last thing I needed was to be messed around at the front desk. As soon as I stepped in the front door, the front desk manager simply grabbed my bag, walked me to the elevator and had me scribble my signature on my arrival card and put the keys to my room in my hand. Before I knew it, I was tucked away and fast asleep. It was like a fairytale.

Service probably has something to do with such acclaim. If you get the chance to venture to The George, I can assure you that you will be astonished at the way in which this boutique hotel has been able to bring together such an incredible team of staff members that really

Renowned for offering a personalised stay and attentive staff, The George also boasts two award winning restaurants. Executive Chef Andrew Brown and his team, delight with their skilfully prepared innovative cuisine at 50 on Park Restaurant and Bar and Pescatore.

Main: Luxuriously–appointed rooms at The George.

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Showcasing the best local produce from Canterbury’s finest chefs 50 on Park Restaurant and Bar combines innovative food with clean fresh flavours. The chefs concentrate on highlighting individual flavours, letting them speak for themselves. Spring and summer bring delicate food with refreshing vinaigrettes and aromatic herbs to refresh the palette, while autumn and winter’s warming dishes are served with richer jus and sauces to satisfy stronger appetites. Combining contemporary style, a relaxing ambience and exquisitely simple cuisine, everyone is welcome to enjoy the atmosphere of 50 on Park Restaurant and Bar for breakfast, lunch and dinner, coffee or a drink from the superb bar and wine list. With panoramic views over Hagley Park, Pescatore has a longstanding reputation for offering New Zealand’s best contemporary dining experiences. The restaurant space is luxurious and modern, providing a minimalist approach to formal dining that is thoughtfully comfortable and uncluttered. From the origins of classical cuisine to the very latest food techniques, the menu has been designed to engage the senses and build an emotionally rich experience triggering long held food memories from the past.

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Seasonal menus are matched with top vintages from Pescatore’s comprehensive wine list, honoured by Wine Spectator magazine as being one of the most outstanding restaurant lists in the world. Pescatore offers a number of dining options. For the very best in intimate dining, Pescatore’s stunning private room is an ideal choice for an exceptional, exclusive dining experience. The accommodation at The George is also quite exceptional. Their ﬁt out of the rooms, which has been a multimillion dollar exercise, is truly world class. After a refurbishment The George now offers 9 Executive Rooms, 32 Premium Executive Rooms, 4 Junior Suites, 2 Residence Suites and 6 Park Suites. The refurbishment that began in 2007 has recently been completed by leading architects Warren and Mahoney whose bespoke aesthetic has created a high end contemporary look. Reinstating the complimentary neutral palate creates a uniﬁed feel throughout the Hotel but the latest design sparkles with shots of colour and state of the art technology with quality accessories such as the Tivoli Model3 clock radio’s found beside the beds and Bose entertainment centres found in the Park Suites.

With the introduction of new furniture The George remains on the cutting edge of emerging styles. Striking coloured chairs and mini-bar trays, and a funky graphic feature wall with tiny holes representing oak leaves ties in beautifully with The George’s enviable Parkside setting. Little touches such as soft closing bedside drawers and toilet seats, floor to ceiling picture windows in the 2nd and 3rd floor Park Suites and 3rd floor garden facing rooms, heated floors and make up mirrors in the bathroom, all add to the feeling of luxury and elegance that has always been a trademark of The George. With its focus on guests’ needs The George was also quick to react to changing technology requirements, so wired and wireless internet are a given but new additions include media hubs with connections for all digital devices allowing integration to the television for playback and power hubs with universal plug sockets and USB power. For the gadget enthusiast the state of the art design includes elegant glass touch sensitive switches to control heating and lighting, electronic “Privacy” and “Please make up room” indicators and individual door bells for every room. Each room has also been fitted with an intuitive energy management system which shuts off lighting when the rooms are unoccupied, in keeping with The Georges commitment to caring luxury.

The George’s commitment to Caring Luxury involves initiatives to reduce their impact on the natural environment, help charitable organisations where possible, and support local artists and suppliers. I have not seen the George brand anywhere else in the world, it truly is a ﬁrst class product. If you’re coming to join us at Terrace Downs for some golf, skiing or just to chill out, your Virgin ﬂight normally arrives from Australia in the afternoon, it would be worthwhile, and I highly recommend, you spending the night at The George and then head out to Terrace Downs the following morning. The George looks forward to welcoming you. The George 50 Park Terrace Christchurch New Zealand Telephone - Hotel +64 3 379 4560 Toll free (NZ) 0800 100 220 Toll free (Aust) 1800 121 980

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TW4 Ø 50 MM STEEL CASE, CHRONO BLACK DIAL AND BLACK LEATHER STRAP FOR YOUR NEAREST TW STEEL STOCKIST, PLEASE CALL (02) 9693 7900, EMAIL AUSTRALIAN.INFO@TWSTEEL.COM OR VISIT WWW.TWSTEEL.COM

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Adventure Playground AUSTRALIA’S GOLD COAST IS A DESTINATION FAMOUS FOR TRANSFORMING HOLIDAYS INTO LIFELONG MEMORIES

Built for fun with an unbeatable ability to deliver every kind of holiday experience, this famous destination is all about living life to the fullest. Do things you‘ve never done before or do nothing at all. Get together with friends and family and make the most of your time away and rediscover the exhilaration of being on holiday.

o something that makes you scream. No other destination in the Southern Hemisphere delivers the sheer enormity of the Gold Coast’s theme park experiences. The tallest and fastest rides ﬁll the air with shrieks of joy. Back on ground world class shows and guided encounters with some of the world’s most interesting animals create once in a lifetime moments.

Dreamworld entices visitors with new, awe inspiring film Australia, the Great Southern Land. The film showcases iconic landscapes and wildlife before inviting viewers to meet these creatures for themselves in the park’s enclosures. Swing, climb and fly across the Currumbin Wildlife Sanctuary on more than 60 treetop ropes courses at the new Green Challenge. Get a dose of the extreme as you are launched 60 metres into the air before a vertical freefall on Movie World’s Batwing Spaceshot or watch the magical cartoon world of Bugs Bunny and Daffy Duck transformed into reality at the Fun Zone. If you’ve ever dreamed of feeding sharks, cuddling a dolphin or getting a kiss from a seal SeaWorld’s trainers will make the introductions on an Animal Adventure. While Wet ‘n’ Wild Water World’s Kamikaze, Surfrider and Tornado rides take water to the extreme, little pirates will find their place at Buccaneer Bay. Watch as WhiteWater World’s 2,685 square metre pool transforms into the Cave of Waves – an ocean of safe, surfable waves reaching 1.5 metres in height.

Main: The Gold Coast is Australia’s number one playground with more theme park attractions than anywhere else in the southern hemisphere.

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Above: Wildlife encounters big and small are all part of the unique Gold Coast experience.

NATURE’S OWN ADVENTURE PLAYGROUND

STAY GROUNDED

The Gold Coast’s love of the fast and furious doesn’t end at theme park gates. This city is renowned for offering visitors countless ways to get their hearts racing.

Witness the excitement of a cattle muster, or feed the kangaroos while Paradise Country shows you what it’s like to live life in the Australian Outback. Take a guided quad bike safari through the tracks, rivers and creeks of the Numinbah Valley, or trade wheels for stirrups at the Numinbah Valley Horse Riding Trails.

Feel every heart beat as your jet boat screams alongside sand bars and mangroves of the Gold Coast Broadwater in less than 10 centimetres of water. Or grasp the opportunity to conquer the power of the ocean as you catch your first wave with any one of the Gold Coast’s highly qualified surf schools. Watch the dirt fly as you jump a V8 buggy over mountains of gravel with Off Road Rush. If the 350 horse power of a rally tuned Subaru Impreza WRX is more your style, grab the wheel at The WRX Experience for a driving lesson you’ll never forget.

Relive your favourite movie ﬁght scene after a lesson from Movie Stunt Experience’s Hollywood trained professionals and have your skills recorded and produced to DVD. Test the limits of your senses as the high tech optical illusions of Inﬁnity trick your mind into believing you’ve been transported into futuristic neon worlds.

Dust off the dirt and head for the clouds with Gold Coast Sky Dive. Take in aerial views of the city’s famous coastline as you descend 4,000 metres safely back to land. TAKE TO THE SKY Swing, climb and tumble your way through the treetops of Tamborine mountain Tarzan-style at Australia’s largest ropes and adventure course, Adventure Parc. Experience the sunrise of a lifetime as you ﬂoat across the Gold Coast’s famous coastline in a hot air balloon. Experience a pilot’s life from the safety of Q1‘s Flight Experience simulator. If it’s the real thing you’re after let Cloud 9 Seaplanes handle the cockpit and take in the scenery as you’re whisked away to a secluded beach for a picnic lunch in paradise.

Main: World famous surﬁng breaks, breathtaking skylines and amazing hospitality makes a Gold Coast getaway a must for any traveller. Visitors also have the opportunity to take to the waves at any one of the many learn to surf schools located up and down the Coast.

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Be inspired by the bigger picture The Gold Coast’s is renowned for it’s easy living lifestyle with 70 kilometres of sun, sand and surf at your doorstep or 100,000 hectares of world heritage listed rainforest just a short drive away. A location of genuine character, the Gold Coast continues to evolve as Australia’s number one holiday destination. Gold Coast City has been identiﬁed as one of the most desirable places in the world to live, ranked on political, social, economic and environmental factors, with views like this it’s not hard to see why.

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Main: Views of the Gold COast Skyline.

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MAKE A SPLASH Hit the accelerator to exit the SeaWay into the wide blue ocean and follow your guide for a tour of some of the Gold Coast’s most famous beaches with Jet Ski Safaris. Celebrate the city’s world renowned beach culture at the new Surf World museum – you’ll be amazed by the history of surf design, photography and culture. Board a high speed Cougar Catamaran to chase big game ﬁsh with Fish The Deep or cast a line with Gone Fishing. Enjoy a fresh seafood lunch as you watch the rainforest lined river pass by on a Tweed Endeavour Cruise.

The Gold Coast coastline offers 72 kilometres of legendary beaches and an ocean of warm water dive sites. Venture to Stradbroke Island to discover secluded beaches, watersports, fishing, swimming and surfing. Eco Tours allow you to experience a variety of hinterland and coastal attractions while understanding the beauty and significance of these delicate ecosystems. Enjoy intimate encounters with native creatures at Currumbin Wildlife Sanctuary or Paradise Country. SEE SOMETHING THAT INSPIRES YOU

GET SWINGING The Gold Coast has more than 40 championship or resort golf courses all within easy reach of the city centre. Test your skill on the tight, undulating fairways or make your way to Putt Putt Golf to include the whole family in your love of the game. NATURAL WONDERS The Gold Coast is Australia’s most bio diverse city with unparalleled natural landscapes, flora and fauna. Three national parks significantly contribute to more than 100,000 hectares of prehistoric forests and breathtaking scenery. The 54 kilometre Gold Coast Hinterland Great Walk is an excellent way to experience local national parks. Broken down into a network of shorter walks, it commences at Lamington National Park and finishes at Springbrook National Park. Lamington National Park is famous for its dramatic lookouts, such as Bellbird and Python Rock lookout, that showcase the majesty of the ancient Gondwana Rainforest of Australia World Heritage area.

The Gold Coast knows how to throw a party. And this city has plenty to celebrate. Lovers of food and wine, fashion, sport, music and the arts take to the streets, beaches and hinterland to celebrate an event calendar of international competitions and unique local festivals. Get lost in the excitement of the crowd as they cheer triathletes, follow their favourite golfer’s swing or stand wide eyed as legendary surfers tame the Gold Coast’s internationally renowned breaks. Feed your taste buds and your imagination at food and wine events as some of Australia’s ﬁnest chefs celebrate the city’s bounty of premium produce and local seafood in once in a lifetime dining experiences, cooking classes and festival days garnished by music and laughter. Dance beats, cool blues or modern art – the Gold Coast’s music and art events will inspire. Discover unexpected musical genius or cheer your favourite international artists at festivals and free concerts held under blue sunny skies. Witness how a local artist can create an inimitable sculpture that complements its naturally beautiful outdoor location with grace. DANCE LIKE THERE IS NO ONE WATCHING

Curtis Falls and Witches Falls cut through forests of grand eucalyptus, banksia trees and giant strangler ﬁgs that carpet the Tamborine National Park. Be sure to visit the Tamborine Rainforest SkyWalk where a 30 metre high walkway through the forest canopy and over a valley gives you a truly unique perspective of this stunning national park. Springbrook National Park offers three standout attractions. A view of the Gold Coast horizon from Springbrook Plateau, the picturesque twin peaks of Mount Cougal, and Natural Bridge - a towering naturally formed stone bridge home to a colony of thousands of glow-worms that light the night sky.

After the sun sets and the stars come out, the Gold Coast comes alive. A legend of the Gold Coast nightlife Conrad Jupiters Casino showcases world class musical, dance and performance talent in a series of spectacular stageshows that run throughout the year. Take in some of the city’s ﬁnest local talent at The Avenue’s weekly jam night. Enjoy an evening of dinner and dancing at Melba’s, or celebrate a special occasion by sampling Lauxes Lounge Bar and Restaurant’s celebrated champagne menu.

Below: Boasting 40 championship and resort golf courses, the Gold Coast ensures a swinging good time. Left: The Gold Coast hinterland cuts a ﬁne picture any time of the day.

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Main: The Gold Coast retail trail is extensive and includes regular markets plus newly refurbished shopping precincts at Robina and Marina Mirage.

DISCOVER FLAVOURS YOU’VE NEVER TASTED BEFORE

REMEMBER WHAT IT FEELS LIKE TO BE TOTALLY STILL

The Gold Coast is home to more than 500 cafes, restaurants and bars catering to every budget. Endless sunny days have bred a culture of al fresco dining that ranges from the casual to the exclusive.

The Gold Coast is a day spa destination that can transform your mind, body and soul.

Drop into the Beachhouse Grill and Bar for a casual meal, 1two3 Mediterranean Dining and Lounge Bar offers dishes in three sizes to suit all appetites and budget, Yellowfin Seafood Restaurant serves up the freshest seafood and the award-winning Chill on Tedder is a dining must in trendy Main Beach. Take in the stunning Mount Tamborine country side while you enjoy a Wine Tasting Tour, or indulge in the creamy euphoria of Witches Chase Cheese. Farmers markets and innovative gourmet products give you the opportunity to play chef. Tropical Fruit World combines Australia’s largest plantation with family friendly rides and activities, and delicious gourmet teas, jams and spreads. Purchase the Gold Coast’s freshest local produce from the Tamborine Mountain Farmers Markets on Sunday or stay beachside and pick up your choice of premium fruit, meat, seafood and flowers from the Ferry Road Market – open seven days. Make the most of local knowledge by following the Gold Coast Food and Wine Trail. See the city celebrate its diverse food culture in style at the Tastes of Gold Coast Festival in September which will for the first time incorporate more than 30 multicultural food events in 2010.

In the centre of Surfers Paradise Splash Day Spa delivers spa therapy with the healing power of water. Indulge in a pre treatment soak in the state of the art hydrotherapy pool complete with massage chairs. Escape to the Carribean with the Aromas of Carribean body, hand and foot treatment package at Lattouf Hair and Spa. Combine fitness and a spa treatment package in a half or full day of opulence at Palazzo Versace’s Salus per Aquum Spa. Head to the trees and be refuelled by culinary inspired body polishes in Lemongrass or Vanilla Bean Creme at Ruffles Lodge and Spa. Continue to be nurtured among nature at O’Reilly’s Lost World Spa where you can upgrade any treatment to include private steam and spa time in a luxurious couples suite. Reinvent yourself with a two to seven day package at Gwinganna Lifestyle Retreat – organic cuisine, fitness and relaxation activities, a day spa and beautifully-appointed accommodation in an inspiring hinterland setting. A good massage or spa treatment should be fully enjoyed without worrying about waking yourself up enough to drive home. Try Ripple Massage and Day Spa’s one of a kind Russian massage performed in the comfort of your hotel room.

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REINVENT YOURSELF WITH RETAIL THERAPY

Whatever your style, whatever your budget, the Gold Coast transforms shopping into an unforgettable part of your holiday. Award winning restaurants and designer boutiques with fresh new brand names such as Zimmerman and Hermes are showcased in the Marina Mirage’s dynamic new design. One of the largest shopping centres in Queensland the newly renovated Robina Town Centre is a shopping and entertainment experience for the whole family. Paciﬁc Fair has more than 300 department, specialty stores and cafes in one convenient location. Opposite world famous Surfers Paradise beach Centro Surfers features more than 100 boutiques plus entertainment facilities. Cartier, Louis Vuitton and Prada line the streets of Surfers Paradise with duty free stores completing the international mix. Late night shopping every night of the week ensures you’ll ﬁnd time to visit them all. Be sure to visit the Surfers Paradise beachside night markets along The Esplanade on a Wednesday or Friday night.

Main: On a fun-ﬁlled Gold Coast getaway visitors can be as active or as laid back as they choose, day or night.

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Tedder Avenue is a contemporary boutique village home to the latest international and Australian designers, art galleries and award winning cafes. The dream of owning Oroton, Polo Ralph Lauren and Tony Bianco at permanently discounted prices is a reality at Harbour Town, the Gold Coast’s purpose built brand direct outlet shopping village. Don’t neglect the hinterland – the Gallery Walk is one of the region’s most popular gallery, craft and antique destinations.

spacious apartments of Tweed Ultima. Sands Turtle Beach resort is a great option for kids, featuring 6 outdoor pools, playgrounds, 9 barbeque areas, putt putt and tennis.

A PLACE TO REST YOUR HEAD

Head to the hinterland and experience the pure beauty of the Lamington National Park from the luxury of O’Reilly’s new villas. Connect with the simple joy of being surrounded by nature with an overnight camping trip with Bushwacker Eco Tours.

On the Gold Coast ﬁnding a place to rest your head could see you realising dreams of living in an oceanfront mansion or enjoying the simple life on a camping trip. There is an accommodation option to meet every style and budget. In the heart of the city the 22 level, ﬁve star International Beach Resort is just 10 metres from Surfers Paradise’s patrolled beaches, while the ocean views from the Crowne Plaza are complemented by the hotel’s Four Winds revolving restaurant. Head south to the sands of Snapper Rocks, Rainbow Beach and Kirra in the 4.5 star

Add a sense of total luxury and indulgence to your holiday with Dream Holiday Homes. A $6M beachfront mansion or perhaps a four storey palace? Turn the dream into a reality and create a Gold Coast holiday ﬁt for royalty.

STAY SAFE IN THE SURF

An icon of the beach, Australian Surf Lifesavers spend their days keeping beach goers safe. Be sure to follow surf safety recommendations to make sure you stay safe! For further information visit: www.verygoldcoast.com

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Dinner With A Rockstar BY PHIL HARTE

History might tell us rock’n’roll and modern culinary don’t usually go hand in hand. Tall tales of backstage green rooms and the never-ending hordes of groupies trying to get close to their idols, willing to do anything just to be able to spend an intimate night or experience with them. But now, how times have changed and demands have increased. ow, we ﬁnd the modern day rockstar is cast from a different mould altogether. Amongst other changes, they have become more informed and critical of what, where and when they eat and most importantly, who they eat it with.

We were able to satisfy all of the usual rockstar requirements on our trip to Dubai back in May this year, where we had the pleasure of being hosted by one of the country’s private dining room experiences at the fabulous Westin Hotel on Jumeirah Beach. The lively and stylish Hunters Room & Grill was the location for what certainly became a night to remember. This ﬁrst-class restaurant, at the Westin Dubai, brings the authentic taste of the big country to your plate. I gathered up a dozen of our closest friends and headed to the supreme eatery. We left the menu selection to the discretion of headwaiter Tony. And course-by-course, the kitchen staff and executive chef presented our group with an

incredible array of delights that left even the most discerning critic aghast. Our special guest and host for the evening was none other than former lead singer of INXS and frontman of Noiseworks, Jon Stevens. Having dined at some of the best locales around the globe, when it comes to selecting the best in food and wine, Jon certainly knows his stuff. It was Jon’s ﬁrst time in Dubai – he was over there to help launch the Oz Rock Café at Jumeirah Beach – so we wanted to ensure he had an unforgettable culinary experience. We succeeded.

admiring and respecting the fact times have changed. Spending quality time at a fabulous restaurant with wonderful food and wine was something to savour rather than disrespect, which over the years, in the industry, has become the norm. If you’re in Dubai, and looking for an unparalleled dining experience, I highly recommend Hunters Room & Grill. It’s an absolute must. The attention to detail is testament to the Westin restaurant’s desire to please… and please they do.

Other guests for the evening included Gold Coast singing sensation Danny Faifai and several lucky guests from the Australian Consulate, the Westin and winners of the Dinner With a Rockstar competition through Dubai’s 7 Days newspaper. One of the most interesting aspects of the evening was that it was not one that ended up with everyone stumbling into cabs, but rather

Below: Jon Stevens (third from right) with guests at Hunter Room & Grill at the Westin Dubai.

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Arabian Nights BE DRAWN IN BY THE INTRIGUE OF DUBAI

The stark contrasts of its deserts and beaches and the intriguing Islamic culture sideby-side with an ultra-modern, high-tech metropolis, adds to the mystique of Dubai as a tourist destination. et on the pristine shoreline of Dubai and offering exceptional views over the Arabian Gulf, The Westin Dubai Mina Seyahi Beach Resort & Marina provides a base from which to explore this mystical land. Just 20 minutes away is the cosmopolitan city centre with the bustling spice and fabric souqs of Dubai, together with the modern attractions of the gold souq.

At The Westin Dubai Mina Seyahi Beach Resort & Marina, the focus is on rejuvenation and the Westin Workout Gym and indulgent spa provide total relaxation and rejuvenation. Indulge in an Arabian Body Scrub or Massage Ritual for a truly unforgettable experience.

The charming ﬁve-star resort is ﬁlled with impressive neoclassical architecture. 294 spacious guest rooms and suites feature high ceilings, oversized grand mirrors and formal balconies with either sculptured railings or pillars, with views of the sea or city.

The entire family is catered for at The Westin Dubai Mina Seyahi Beach Resort & Marina. From a host of games and activities, to babysitting services, special menus, pools, and daily beach games, there is something to occupy the kids. If the little ones enjoy their time, and are kept occupied then Mum and Dad will get to enjoy a relaxed, stress-free stay as well.

Designed to inspire, revitalize, and refresh, all rooms include the Westin Heavenly Bed, luxurious bath amenities, and LCD TVs.

Mum’s will love the nearby Mall of the Emirates, the largest shopping mall outside of North America, it even includes an indoor ski

Main: The Westin Dubai

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slope. Dad’s will love the fact that there are three championship golf courses, including the PGA tour Emirates Golf Club, just a 10minute drive away. If you love the water, there’s a host of water sports to choose from. The water sports centre offers a comprehensive range of activities, from skiing and windsurﬁng to wake boarding and surf ski kayaking. You can charter your very own yacht or speedboat to tour the spectacular Dubai coastline, or combine your stay with sailing lessons on the range of Hobie Cats and Laser sailboats.

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When you eventually take a break from sun Bold Italic: Captions are Helvetica Neue LT worshipping at the water’s edge enjoy a Std Italic 8pt and 10.5pt leading relaxed bite to eat at the Pool Bars. If you’ve spent the day luxuriating in the chilled water then why not begin the perfect evening with sundowners at the swim-up bar. Whether you’re celebrating, looking for the perfect candlelit dinner, or just want to unwind, there’s a bar and restaurant experience waiting just for you. A restaurant should awaken all of the senses and your senses will come to life as soon as you walk into The Spice Emporium.

Experience delicate textures, heady flavours, and tempting aromas and be captivated by the open kitchen’s roaring woks, dancing grills, Teppan, tandoor, and steaming baskets. Nothing beats the anticipation of seeing gourmet chefs in action – the sizzle of food, the tantalizing aromas, and the vibrant activity of a world-class kitchen. Blue Orange provides a culinary trip around the world - From Japanese Sushi to Arabic Mezzah, Chinese Dim Sum to Belgian Waffles, at Bussola you can taste the flavours of Italy or you can feast on the finest aged grain-fed beef - Angus, Australian, North American,

Brazilian and Argentinean at the lively and stylish Hunter’s Room & Grill. With imported wines exclusive to Westin Oeno Wine Bar has a trendy atmosphere, while the two-story bar, Senyar has a more exclusive ambience. Both bars provide a unique setting to catch up with friends and enjoy a night out in Arabia. For further information please visit: www.westinminaseyahi.com

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Keeping Up Appearances PROFILE: THE WESTIN DUBAI’S FOOD AND BEVERAGE MANAGER, LACIN TOLGA

Food and Beverage expert Lacin Tolga says it’s time to pick up the pieces and rebuild an industry where service is paramount. raveling through Dubai in 2001 and 2002, when it was the fastest growing city in the world, Lacin Tolga was working for Doha Qatar. Many didn’t believe how fast and to such extreme levels, that a country could experience growth. But with this growth, also unfortunately, after the 2008 ﬁnancial crisis, came setbacks and many industries in Dubai have felt the impact of the downturn.

Hotels and airlines are like messengers of economic bed news. If an economic calamity hits a country or the whole world, its ﬁrst impact will be on airlines because naturally all companies will cut their travel expenses and people stop traveling for leisure. Empty seats in planes translate to empty rooms in hotels… it’s a ﬂow-on effect. Looking at the hotel room supply and F&B offering options in Dubai, it’s crystal clear there is a massive, wild competition, a true dog-eats-dog situation.

“We were dining in a private room and throughout our meal, we hardly saw the waiter – perhaps three or four times.” Restaurants located in hotels or attached to a hotel, have ability to serve alcohol in Dubai. This is a great advantage and clearly eliminates street vendors or shopping mall restaurants from the game. Being in a hotel is considered an advantage nowadays in Dubai, but in saying that, there are also disadvantages. For example, after the economic downturn, every hotel corporate started working on better productivity and relatively reducing headcount. Some didn’t replace those who resigned and some were forced to lay-off staff. Overall, every hotel went through this practice with one main aim – to reduce the number of staff-to-room ratio. As a result, hotel restaurants have been affected. Why do people go out to dine? It’s easy, for good food, good service and good atmosphere. This is called F+S+A formula… if you don’t have people spending money there is no chance of putting the formula together and the quality is sacriﬁced. In 2002, when I was in Dubai, I dined at an impressive restaurant where the F+S+A combination instilled was successful. They almost got everything right. The restaurant had a mark in my mind as the best restaurant experience in my life. Then when I moved to Dubai, the very

Right: The Westin Dubai’s Food & Beverage Manager, Lacin Tolga.

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first thing I had to do was dine at the same restaurant to remember the old days. To be honest, it was an extremely bad experience and this is keeping in mind this restaurant had experienced hardship from the crisis. The restaurant was still full. There was not a single table available. The food was still quite good but they had a very limited menu. The number of dishes had been reduced due to staffing issues and those that were available were less-complicated dishes due to less prep time and less head count in the kitchen. Where it fell down was the service. We were dining in a private room and throughout our meal, we hardly saw the waiter – perhaps three or four times. Sometimes I had to stand up to look for a waiter to get some attention. We had empty plates and glasses on the table for at least an hour after our meal. I found the manager and my first reaction was to ask, “What happened to this restaurant?” After seeing the fire in my eyes, the manager leant into me and explained that they were very short on staff. He admitted they could not cope with service when the restaurant was full. I am sure the hotels have achieved their room-to-staff ratio for this year but they have failed to serve their guest to a high standard. I think we as F&B industry experts should have seen this downturn period as an opportunity to clean up the 10 percent low performers and train the rest of the team moving up the ranks to perfection. But it wasn’t just Dubai who suffered this service hit during the crisis, it’s affecting many other cities around the world.

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Are You Being Served? BY PHIL HARTE

ow is it that after over 15 years serving thousands of diners, I walk into a restaurant and get confronted by an obsessive compulsive Chinaman who can remember the table I last sat at, what I ate when I dined there, and everything about me? I’m here to say such a man does exist. In my opinion, 38year-old Stanley Lam who has worked for the Grand Hyatt Hong Kong for over 18 years is the epitome of service perfection.

I frequent the Grand Hyatt Hong Kong several times during the year and for the record, I’m giving this property the true ﬁve-star rating that it deserves. Stanley not only respects the brand, but more so, his position within the hotel so much that it has become a lifelong obsession and well-respected career for him. Each time I dine in-house, he knows exactly where I sat last time, the meal I ordered and that I’m a non-drinker. And furthermore, he extends his duties as a waiter so much so that he asks if I require a limo on my departure. We should remember that I am ‘just another guest’ but to him, I am the life blood of the hotel in these tough economic times. This proves to me he is an invaluable member of their team. If only some of the Australian hospitality industry could emulate this guy and everything

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he stands for. He is not driven by money. He just exudes self respect and conﬁdence for himself, for the customer and for the company he is representing. This brings me to the lack lustre way we’re treated at home in Australia. In September, I spent four days trying to ﬁnd a waiter that would give me a memorable experience or more simply, do their job properly. It came on the last day, just as I thought it had all gone to hell.

“I spent four days trying to find a waiter that would give me a memorable experience or more simply, do their job properly” We had placed hidden cameras everywhere, executive producers were wondering if we were wasting time, but we ﬁnally found a service-supremo in the form of a career waiter from Italy named Cristian Constantini. He has been a waiter at Uno Restaurant and Bar in Broadbeach for over 16 years and has made it his passion. He did one really interesting thing, and that was simply his job. There was no ego. No condescending sniggers and sense that he was doing me a favour. He simply took

pride in his work and gave impeccable service. And for his outstanding service, my reward was a whopping $1000 tip. It may have been a bit over-the-top, but it shows how frustrated we all can get. As a customer, I believe there is a minimum standard that we are entitled to and I was willing to put my money on the line if I could ﬁnd someone who could live up to my expectations. An elated Constantini was overwhelmed with his reward and will continue to go on serving his customers of Broadbeach with a slightly wider smile. I currently dine out regularly in Dubai. The service in the UAE is exceptionally good in regards to them being helpful and professional however the problem is that they say yes to everything, and they haven’t quite got that you asked for Tasmanian salmon not Atlantic salmon. They’re too busy pleasing rather than listening. But I’d still prefer to have that than some belligerent, caustic Uni student pissed off that the Broncos have lost or he can’t hang out with his mates which is what you often cop on the Gold Coast. This is a hospitality environment… a service industry, and one you should take a great amount of pride in as the customers are your life blood.

Below: Phil Harte with Stanley Lam

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Restaurants To Remember BY PHIL HARTE

e’re now in our 12th year here at Classic and you can only imagine the amount of restaurants I have frequented around the world during that time. Sure, I have a reputation of being editorialised and making varying caustic comments on the lack of service within the industry here in Australia. But just to reiterate, it hasn’t really gotten all that much better. Suffice to say, in Europe and the UK, we enjoy what we call career waiters where these lifelong culinary experts really do take their jobs seriously and have made it their lifelong career. And that is often reflected in the finished product. Being intimately involved with what is arguably one of the world’s leading hotel and hospitality university campuses, UNLV, I have spent considerable time in the US. And as annoying as it may be, the overservicing is largely driven by their hunger for the ultimate reward… the tip.

And then there’s the subcontinent and Asia. Recently I enjoyed a stopover in Delhi at the Oberoi, where I enjoyed a magniﬁcent experience and one of my favourite Asian hotels, the Grand Hyatt Hong Kong. Their army of incredible staff allows me to enjoy not just the great food but also the outstanding service that comes from these people who are driven by neither money nor notoriety but simply to deliver the best experience possible so they retain their job. Their fear is the downside – a life of unemployment and potentially, poverty. This brings me back to Australia, where I continue to scratch my head in disbelief at some of the petulant and unprofessional service, or lack of that we have to put up with. It’s fair to say having grown up in the hotel industry, it’s something very close to my heart

156 LIFESTYLE

and amongst this plethora of uncaring and uneducated; there are some fantastic staff that represent great restaurants and great hotels. Don’t think for one minute that I’m tarring everyone with the same brush. For those that get pissed off at my comments, you probably need to think to yourselves ‘is he referring to me…?’ Those of you not concerned about my happiness are not concerned about a quality product of their own. Australia has some of the best food in the world, and it would only be fair for this to be backed up by great service. Now that I’m ﬁnished sledging the industry, I would like to pay respect to a shortlist I put together of great restaurants backed up by fantastic service. You only need to drop by any one of the listed restaurants to share my admiration and respect as true industry leaders. You’ll also see a small photo gallery of some of my good friends in the industry, such as Reto Borer who has come from The Fireplace at Hyatt Regency Sanctuary Cove, and is now entrenched in culinary warfare in Dubai. What a job he has keeping up with the six-star standards of the Jumeirah group of hotels! If you’re on the Gold Coast, do yourself a favour and head down to Tony Percuco’s family-owned restaurant, Fellini’s, at Marina Mirage. Fellini’s has become nothing short of an icon on the Gold Coast. I have known Tony for 25 years and he still continues to be one of the best. One of our new guests to the Classic Lifestyle Magazine is the fabulous Oberoi Hotel in Delhi. Danielle and I had the pleasure of staying there

for four days this year and experienced some of the most fantastic Indian fare. I just hope they’re ready for the Commonwealth Games as this will really put the whole industry under the spotlight. What I found really unique at the Oberoi, was that they decided to deliver one of India’s best Italian restaurants – Travertino, first class genuine cuisine blended with a wonderfully contemporary classical interior. This seems to be consistent around the world. Asia celebrates it’s number one Italian restaurant, Grissini’s, within the Grand Hyatt Hong Kong. Go to Dubai, in the middle of some great Arabic food, is another incredible Italian product called Beci situated at the Hilton, Jumeirah Beach. Beci has an incredible lobster fettuccine and arguably one of the best chocolate puddings I have ever tasted. Apart from stealing Australia’s opportunity to play in the soccer World Cup finals, their Ferraris and Lamborghini’s, I believe the Italian’s food is some of the best in the world. Each time I go to Vegas I continue to enjoy the hospitality of New York New York where I have been eating consistently at Il-Fornio. The New Yorkers can definitely do a restaurant right, and Il Fiorino is a testament to that… They do it ALL right, from their linguine, cannelloni, risotto and of course my favorite their spaghetti bolognaise. This leads me finally, to my good friends Max and Amanda Alfieri at ioesco, Sanctuary Cove. I have been eating Max’s food for around 10 years and it just gets better and better. The food and the service at this familyrun restaurant gives me faith in the industry, and it truly is what keeps us coming back time and time again.

Main: Grissiniâ&#x20AC;&#x2122;s White wine roasted turbot.

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Authentic Cuisine ONE HARBOUR ROAD, CHINESE RESTAURANT - GRAND HYATT HONG KONG

Located in the luxurious Grand Hyatt Hong Kong, renowned restaurant One Harbour Road serves only the ﬁnest authentic cuisine and boasts commanding views of Hong Kong’s world famous Victoria Harbour. he graciousness of a bygone era is captured at one of Hong Kong’s premier Chinese restaurants. A split-level restaurant, One Harbour Road emulates the elegance of a Taipan’s Peak mansion from the 1930’s, a period best remembered for its high society and ﬁne living.

“One Harbour Road is very much a remembrance of the past of all the good things about Hong Kong from a period still remembered for its style and elegance.” hotel general manager, Gordon Fuller says proudly. A recent refurbishment has further enhanced the cosy home ambience of the restaurant. Rich and beautiful Santos rosewood timber has replaced the previously exposed metal including the beams on the glass ceiling and window frames while the feel on the lower veranda has been restored with a natural stone from the portico which revitalises and creates a lighter airy feel of outdoor dining in this area. New hand made custom carpets

with new furnishings including dining chairs, sofas and draperies all work together to add to the ﬁnal residential touch in the restaurant.

renowned Hong Kong-based designer, John Morford, the room offers total privacy in a contemporary and chic setting.

Chef de Cuisine at One Harbour Road Li Shu Tim describes the restaurant’s cuisine as home-style Cantonese at its best, “No foreign inﬂuences, no nouvelle nuances just traditional dishes lovingly prepared and graciously presented.”

The Chef’s Table is perfect for any event whether it be a celebratory occasion or an informal business function. Dining at the Chef’s Table, guests can be assured of personalised attention from Chef de Cuisine Li Shu Tim and his team. Chef Tim would also be delighted to present his collection of some rare dried herbs and seafood stored in the room which also serves as his ofﬁce.

Chef Tim has been with the Grand Hyatt Hong Kong since it opened in 1989. Considered as a cookery master he has been invited to present his cooking skills and Hong Kong cuisine around the world including Jakarta, Manila, Australia and Japan. A new and unique dining experience at One Harbour Road is the Chef’s Table. Located within the kitchen of the Chinese restaurant on the 8th ﬂoor, guests dining at the Chef’s Table can gain a rare glimpse into the workings of a Chinese kitchen, passing through the Wok, Dim Sum and Roast sections. Designed by

The room accommodates up to 12 persons with a minimum food charge of $4,000 for lunch and $8,000 for dinner. Diners can request Chef Tim’s surprise menu, tailormade menu or choose from one of the set menus available.

Below: One Harbour Road’s authentic experience.

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Italy’s Finest GRISSINI ITALIAN RESTAURANT - GRAND HYATT HONG KONG

Grissini, the popular Italian breadstick, lends its name to Grand Hyatt Hong Kong’s renowned Italian restaurant. Located on the second ﬂoor of Grand Hyatt, Grissini commands panoramic views of Victoria Harbour. ramatically situated at the entrance of Grissini is a large baking oven where freshly baked grissinis ﬁlls the whole restaurant with a delicious aroma. The restaurants contemporary interior design and avant garde furnishings conjure the feeling of a stylish New York restaurant with chairs by Philippe Starck and contemporary paintings by Tony Delapp.

Chef De Cuisine at Grissini, Marco Torre sure knows Italian food. He was born in Sanremo, Liguria, Italy, and his career as a chef includes stints in the kitchens of Michelin-star restaurants such as Locanda Arnolfo, Cala di volpe, Antica Osteria del Ponte, and Hotel Villa del Sogno – an exclusive boutique hotel in Italy. During his time in the kitchens of famous restaurants, he has met chefs from all over the world, which inspired him to come to Hong Kong to explore the Asian culture. He has since been named by CLASS - one of the top 10 lifestyle and ﬁnance magazines in Italy – as one of the ﬁve “Best Italian Chefs under 30 working outside of Italy”.

and Cream of Green Peas with Monkfish guests can enjoy the true tastes and freshness of the ingredients, and will feel as though they have travelled to Italy. Dedicated to bringing authentic Italian tastes to Hong Kong, Grissini has partnered with top Italian wine producer Ca’del Bosco to launch their famous single vintage Franciacorta sparkling wines. The classic Franciacorta Brut 2004 is stunningly fresh with a rich fragrance and firm structure, making it an excellent choice as an aperitif or with a meal. The prestigious Cuvée Annamaria Clementi 2001 has complex fruity and floral scents, showing great harmony on the palate with lingering notes of rich complexity. Chef Marco Torre at Grissini has specially designed heart-warming dishes to complement the wines

Chef Torre describes his cooking style as fresh, simple and authentic. “My dishes are straight-forward and not fussy in presentation, which suits Grissini’s guests perfectly“.

Apart from being the only restaurant in Hong Kong to have its label on Ca’del Bosco wines, Grissini will also be the ﬁrst to serve these wines by the glass, with Franciacorta Brut 2004 served from magnum bottles. “Magnum bottles hone and conserve wines better, resulting in wines with more enjoyable ﬂavours,” says Paolo Gorreri, Manager of Grissini. “We are proud to be a pioneer in setting new standards for serving the best sparkling wine from Italy.”

With signature dishes like Mediterranean Sea Bass with Potatoes, Red Onion, Cherry Tomatoes, Capers and Black Olives; Homemade Chestnut Pasta with Ligurian Basil Pesto Potatoes and Green Beans;

Fine Italian wine rounds off the authentic Italian dining experience. At Grissini , “Customers can enjoy great Italian food cooked in a true Italian fashion in a stylish environment” says general manager, Gordon Fuller.

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Classic Italian Cuisine EXPERIENCE THE VERY BEST IN ITALIAN COOKING AND HOSPITALITY AT RISTORANTE FELLINI

Modern Italian dishes backed by generations of traditional family cooking ensure this multi-award winning restaurant retains its ever-growing popularity and credibility on the Gold Coast. Built on Tony Percuoco’s style and reputation, from entrée to dessert, the cuisine always delights the tastebuds of its loyal diners.

ellini’s menu draws upon inﬂuences from varying Italian regions with a strong focus on representing Neapolitan and Tuscan cuisines. Diners can discover a variety of dishes carefully perfected with an array of ﬂavours.

“The menu at Fellini is designed to showcase the fundamentals of Italian cooking- these recipes have been inﬂuenced by generation after generation of cooking in my family, the dishes on offer are a fusion of traditional Italian cooking with modern techniques and ingredients,” says Tony. The kitchen is staffed by experienced chefs all committed to producing the very best for guests on a daily basis, from sourcing ingredients to presenting meals.

we take great pride in plating the best dishes possible,” says Fellini head chef and partner, Richard Burt.

the perfect ambience for our diners,” says Tony.

“Ristorante Fellini is a culmination of many years of striving to provide the best Italian culinary experience for guests...”

“During the day our guests are treated to spectacular views across the Broadwater, and by dusk the lights of the Surfers Paradise and Southport skylines glitter off the marina waters.”

Located on the upper level of Marina Mirage– the cuisine is matched beautifully by its picturesque views across the Broadwater.

With an extensive wine list featuring premium labels from across Australia and imported from overseas. Carlo Percuoco has travelled throughout the wine regions of Italy and France acquiring firsthand information from leading winemakers and now is able to pass on his knowledge to his cliental. The restaurant has a strong focus on supplying the finest vintage wines, and staff are experienced in finding the perfect wine to accompany a variety of dishes and flavours.

“We spend a lot of time with suppliers to source the ﬁnest ingredients for our dishes,

“Fellini offers diners idyllic surroundings in which to enjoy the ﬁne food on offer – the restaurant has been designed to complement the surrounding Broadwater marina and the upmarket facilities of Marina Mirage, creating

Above: Tony Percuoco.

Right: Ristorante Fellini’s breath-taking broadwater views.

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Main: The Ristorante Fellini team.

Tony and his team pride themselves on providing a comprehensive service to diners from the moment they step into the restaurant. The team, made up of Tony and his brother Carlo Percuoco, sister Anna Cacace, Chef Richard Burt and partner Raffaele Di Benedetto, go above and beyond their abilities to cater to the need of every guest. Tony has quite an impressive background in the hospitality industry. From his early days as a young boy growing up in Naples to his experience as a chef at locations such as Bennelong at the Sydney Opera House and the Sydney Regent Hotel, he epitomises the modern, master chef.

After opening his ﬁrst restaurant on the Gold Coast - Ristorante Grissini - it quickly became one of the most well-known restaurants on the Gold Coast, winning The Gold Coast Restaurant and Caterers Association Award for Excellence. Ristorante Fellini has won more than 100 high calibre industry accolades since its conception at Marina Mirage 13 years ago.

food I am passionate about,” says Tony. Ristorante Fellini is located on the waterfront, Level One Marina Mirage, Seaworld Drive Main Beach QLD – the award-winning restaurant is open seven days for lunch and dinner. More information can be found on www.fellini.com.au or by phoning 07 5531 0300.

“Ristorante Fellini is a culmination of many years of striving to provide the best Italian culinary experience for guests, Fellini is my dream come true and I enjoy every minute spent delighting each restaurant guest with

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ea Temple Resort & Spa Port Douglas has been designed with the utmost privacy and sophisticated luxury in mind. Set on almost 10 acres of tropical splendour, this spectacular resort boasts a prime location at the secluded end of Four Mile Beach and direct beach access.

Choose from 194 beautifully detailed and luxurious studio guestrooms with oversized spa, 2 & 3 bedroom fully self-contained apartments, 3 bedroom villas with exclusive private terrace and plunge pool, 2 bedroom swim-out apartments to the grand central lagoon and 2 bedroom penthouses with private rooftop spa, BBQ and spacious sun deck area. For some well earned pampering and rejuvenation, Mii Spa, day spa provides dedicated ‘you time’, or a shared relaxing moment with your partner, on a journey to vitality, health and wellness. Nurture your soul and awaken your senses with Mii Spa signature rituals, performance

Main: Unwind in the grand lagoon pool.

LIFESTYLE 166

facials, body and water therapies, massages and hand and foot therapies. Dining at Sea Temple Resort & Spa Douglas’ signature Aqua Restaurant is a culinary sensation not to be missed. Take advantage of the magniﬁcent views over the lagoon pool in the 128 seat restaurant and delight in a sumptuous buffet breakfast or extensive a-la-carte lunch and dinner menus. Only steps away, Sea Temple Golf & Country Club offers an 18-hole championship Links-style golf course and is rated in the Top 50 public access courses in Australia. Enjoy a world class golﬁng experience and impressive Queenslander style clubhouse with wide open verandahs…. the perfect location to simply sit back, sip a cool beverage and appreciate the rich green fairways framed by tropical rainforests and stunning mountain views.

Main: Relax in a luxurious fully-appointed apartment.

Ideal for large or intimate celebrations, weddings, meetings, conferences and seminars, Sea Temple Resort & Spa features three ﬂexible function rooms to complement all events, ranging from 12 delegates in the intimate Boardroom to 150 delegates ‘theatre style’ in the spacious Temple Room, with additional alfresco areas for breakouts and entertaining. There are also a variety of options for pre and post function activities for delegates and partners, from a relaxing day at Mii Spa, day trip on the reef or a round of golf - there’s something to please everyone.

Sea Temple Resort & Spa Port Douglas is the perfect base to explore Tropical North Queensland with easy access to the Great Barrier Reef, Mossman Gorge, Atherton Tablelands, wildlife sanctuaries including Hartley’s Crocodile Farm and the township’s array of shopping and dining. For further information about Sea Temple Resort & Spa Port Douglas phone 07 4084 3500 or visit: www.mirvachotels.com/sea-temple-resort-port-douglas.

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Leading Lady PROFILE: RIM MANAGING DIRECTOR, ADELE BEACHLEY

She heads one of Australia’s leading mobile telecommunications brands, but Adele Beachley proves she’s thick-skinned and ready to drive her brand well into the future. ounded over 25 years ago by two university students from Canada, Research in Motion – or RIM – may have started with humble beginnings but a quarter of a century later, it has grown into one of the world’s leading developers of mobile telecommunication.

Ten years ago, the ﬁrst smartphone – the BlackBerry – was introduced to the market with technical capabilities not yet heard of in the industry. Fast-forward to 2009 and over 50 million people have now subscribed to the innovative smartphone. Heading the Australasian division, as Managing Director is Adele Beachley, who came to the company in 2002, armed with a BA, a

wealth of experience in business development and a resume filled with world brands and more countries than you could poke a stick at. And she’s fluent in five languages and holds a strong interest in diversity and cross-cultural relations. Diversity and culture are both key attributes Adele learnt at a young age. Born in Dublin, Adele and her sisters were raised like nomads travelling throughout the world in Chilli, Holland and the UK. “My father was a geologist in mining exploration. He specialised in metals and jewels so we travelled a lot when I was young. I guess that’s where I got my thirst for travel and to see the world.” She laughs when she says she is in some way mimicking a similar life herself. “My sisters will tell you that I’m in a way, following in my father’s footsteps. I’m travelling the world and from him is where I get my travel appetite.” And it’s an appetite she’ll happily pass onto her young son. “I have a five-year-old son who was born in Paris and is bi-lingual. He actually thinks he’s French and that we’re just on this holiday over here.”

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Right: RIM Managing Director, Adele Beachley.

Bold Italic: Captions are Helvetica Neue LT Std Italic 8pt and 10.5pt leading

The leading businesswoman ﬁnds it stimulating travelling the world and experiencing new cultures but insists on not just visiting for commercial or business commitments, but immersing herself in new cultures wherever she goes. “It’s easy if you just go from plane, to work, to the hotel. But I try and wander around and take in the cities I travel through and really experience them.” In what is possibly a heavily male-dominated industry, Adele sees no problem with her counterparts instead concentrating on why they hired her in the ﬁrst place. “I don’t really think about male versus female comparisons. I don’t subscribe to the glass ceiling attitude and the company I work for really embraces and endorses diversity. There is no gender discrimination and I’ve lived and worked abroad in a diverse range of companies so they appreciate what I can offer.”

“It’s easy if you just go from plane, to work, to the hotel. But I try and wander around and take in the cities I travel through and really experience them.” Her professional career has focused on breaking new ground such as developing and implementing the market entry strategy for RIM across all carriers in India, South Korea and Taiwan, plus forging strong and lasting partnerships with carriers across Africa and Middle East

“I started in Sydney in 2002, having come from a European, Asian skillbased background.” Adele’s role is both varied and all encompassing. She is responsible for RIM’s independent carrier partners in the region and a key focus is to drive the brand’s customer and partner focused initiatives to increase penetration of BlackBerry in the region. “We’ve now launched Blackberry in over 150 countries. Is there an endpoint to growth? No, I really don’t think so.” The company now employ over 4000 staff, globally. “We’re focused on continuing to grow business. Australians love smartphones and especially BlackBerry here. And we’re launching new and innovative products. It’s such a great market and I just love what I’m doing. I’m lucky to work for a company who are at the forefront of the industry.” So are brands like the Apple i-phone beginning to pose a threat to their long-held market domination? “In relation to the i-phone, we welcome any competition. As a nation and even around the world, we are now more aware of mobile data and there are so many more people now using this form of wireless communication. We will continue to create choice for consumers and the corporate facets as well as developing technology and design innovation in smartphones. We’re just going from strength to strength and capitalising on the mobile data market.”

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Master Planner PROPERTY IDENTITY ALISON QUINN PROVIDES A VISION FOR THE FUTURE OF SANCTUARY COVE

As one of Queensland’s most respected and experienced property identities, the appointment of Alison Quinn to the head of Australia’s most successful masterplanned community, Sanctuary Cove, was a coup for resort owners Mulpha Sanctuary Cove (Developments) Pty Limited.

lison was recently placed at the helm of the $2 billion community as the Executive General Manager of Mulpha Sanctuary Cove (Developments) Pty Limited; a high proﬁle role in a long-standing development that has redeﬁned the concept of masterplanned living in Australia.

With her she brought a new vision that would carry on the unprecedented transformation underway at Sanctuary Cove as it enters the most exciting era in its history. As the former state manager for Austcorp, Alison oversaw the property group’s construction activity across Queensland, after having worked with such companies as Miller Property Corporation, the State Bank of South Australia, Beneﬁcial Finance, and Jennings Group. Holding a Commerce Degree from the University of Queensland, Alison also currently sits on a number of boards and committees including Urban Renewal Brisbane, Urban Futures Brisbane, the Urban Development Institute of Australia and the Brisbane Powerhouse Centre for Live Arts. Alison described being presented the role at Sanctuary Cove as an ‘outstanding opportunity’. Since then, the marriage between one of Australia’s most senior property executives and one of the nation’s leading communities has been seamless. The Brisbane-based mother of two has hit the ground running in a role she describes as both exciting and challenging.

“The next five years are going to be the most exciting in Sanctuary Cove’s history, and I am delighted to be part of what the community is set to become, and to continue to deliver residential options and lifestyle that are truly without equal.” “It is very encouraging to see the amount of activity underway at Sanctuary Cove as Mulpha’s infrastructure program forges ahead; we are working meticulously to see this through the final phases. “The works being overseen at the moment are going to take the Sanctuary Cove concept to even greater heights – we are transforming the retail facilities, creating new residential product, improving the already first-class golfing and boating facilities; what is going on here is truly spectacular.” Noted for her hands-on approach, Alison is working with Mulpha and the Sanctuary Cove team to bring the various initiatives to fruition over the next 12 months. “The fact that Sanctuary Cove’s unique residential options are combined with unrivalled lifestyle facilities and infrastructure such as The Marine Village retail precinct, two championship golf courses, Hyatt Regency Sanctuary Cove, marina facilities, and a recently completed $12 million golf club house makes this concept all the more exceptional. “Put simply, there is no other community in Australia that boasts lifestyle facilities and amenities to this extent or calibre; Sanctuary Cove is unrepeatable.”

With a self-confessed passion for property, Alison says she is thrilled to continue developing Sanctuary Cove as it enters into the next decade of its development cycle. Alison is currently working to see through the ﬁnal stages of Mulpha’s $50 million re-investment program which commenced last year, designed to improve the overall infrastructure and amenity of the community, including major works on a series of residential and commercial components. “Sanctuary Cove is a very unique concept in the Australian property landscape, there is an exceptional sense of lifestyle here that I have never witnessed before,” she says.

Right: Newly appointed Executive General Manager, Alison Quinn.

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Head Over Heels RENEWING YOUR WEDDING VOWELS

T’S not often you get to marry the person of your dreams – twice – but Max and Amanda Alfieri who own Sanctuary Cove Italian eatery Ioesco, proved that even after 15 years of marriage, they can still find a spark and have as much love for each other now, as they did when they first got hitched.

The couple – along with their three kids Pietro, Fabio and Gabriella – tied the knot among a group of family and friends who had flown in from all corners of the globe to see this blissful couple get hitched... once again.

Main: Max & Amanda celebrate their special day.

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The day was one to remember and shows renewing of vows isn’t just for celebrities (Heidi Klum and Seal do it every year, with a different theme) they’re about celebration, reunion of a gathering of friends and family and a renewed love, passion and understanding of exactly why you took those vows in the first place. Ore e sempre (now and forever), Max and Amanda!

Windows®. Life without Walls™. HP recommends Windows.

Its power can intimidate the faint-hearted. When the Intel® Core™ i7 Processor and superior discrete graphics unleash its power in the HP ENVY15, the word ‘wait’ becomes obsolete. Not everyone can deal with its blazing speed and graphics. And compromise is out of the question. hp.com.au/envy

© Copyright 2009 Hewlett-Packard Development Company, L.P. The information contained herein is subject to change without notice. HP shall not be liable for technical or editorial errors or omissions contained herein. Microsoft, Windows and Windows Vista are trademarks of the Microsoft group of companies. Celeron, Celeron Inside, Centrino, Centrino Inside, Core Inside, Intel, Intel Logo, Intel Atom, Intel Atom Inside, Intel Core, Intel Inside, Intel Inside Logo, Intel Viiv, Intel vPro, Itanium, Itanium Inside, Pentium, Pentium Inside, Viiv Inside, vPro Inside, Xeon, and Xeon Inside are trademarks of Intel Corporation in the U.S. and other countries. Certain Windows Vista products features require advanced or additional hardware. See http://www.microsoft.com/windowsvista/getready/hardwarereqs.mspx and http://www. microsoft.com/windowsvista/getready/capable.mspx for details. Windows Vista Upgrade Advisor can help you determine which features of Windows Vista will run on your computer. To download the tool, visit http://www.windowsvista.com/upgradeadvisor. For Windows Vista system requirements, visit http://www.windowsvista.com/systemrequirements. Visit http://www.hp.com.au/midmarket/demo for details. Photographs are for illustrative purposes only. Information correct as at 29.09.09. HEP1246/ENVY/CL

Rock Almighty JON STEVENS PROFILE

At 16, he had already recorded his ﬁrst number-one single. Kiwi rock legend Jon Stevens has spent the past three decades climbing the charts and storming the stage as one of the country’s leading rockers. Despite a major health setback three months ago, the stage god is still writing and immersing himself in what he loves… creating music. n September this year, rock legend Jon Stevens was admitted to hospital after a routine checkup revealed a blockage in one of the main arteries to his heart. Just four days later he would undergo open-heart surgery at a Sydney Hospital. When we spoke to him, the 48-year-old singer and songwriter was recovering at his Sydney home. “Every day I’m getting better,” he says, grateful that he got a second chance. “I was in hospital within half an hour of ﬁnding out I needed surgery. It has really changed my viewpoint. You know, I’m very grateful to have been given a second chance, so I’m embracing that chance. My life is going to be less stressful from here on in.”

Stevens recorded several solo albums and played the role of Judas in the stage show of Jesus Christ Superstar alongside his elder brother and Kiwi music legend, Frankie Stevens.

“We travelled around the globe with our tour and it didn’t matter if we played to a crowd of 1000 or 10,000”

Growing up in Upper Hutt, a suburb of New Zealand’s capital city Wellington, Stevens was one of 11 children born to Maori heritage – which he believes ignited his early love for music. “We were a very musical family, we were always singing and playing guitar that was just the way it was for us. It was natural,” says the singer who ﬁrst picked up a guitar at the age of 12 and taught himself to play. “I’ve never had any formal training, I just worked it out.” And by 13, the broodish and ruggedly handsome singer was discovered at a local talent contest by a record label where he went on to produce his ﬁrst No.1 hit on the NZ charts, ‘Jezebel’. ‘Montego Bay’ followed and soon shared similar success. “And I’ve been making music ever since,” he continues.

Then in 2000, after the tragic loss of INXS frontman and friend, Michael Hutchence, he agreed to become the seventh member of the band that once again cemented him a spot in rock royalty. “I was extremely proud. When everyone was telling them to give up because they lost their singer, I was like ‘keep playing… who has any right to tell them to stop?’”. He says it was a proud moment in his life and it breathed new life into the careers of the founding members of INXS. “I wasn’t replacing Michael. No one could ever do that. He had worked with Chrissie Hines (The Pretenders), Ray Charles and me. We just had this mutual association and of course, he was a mate. To be singing for them was natural for me.” Stevens toured with the band for a further three years before once again going solo.

In 1981, he moved to the US for nine months before settling in Sydney. Just ﬁve years later in 1986 he formed the hugely successful and iconic Aussie band, Noiseworks. As soon as it hit the airwaves, their debut single ‘No Lies’ became an Aria hit and the album spent 63 weeks rocking the charts. The band eventually parted ways at the start of 1992 but have remained close, even playing a series of live shows this year. “Oh yeah, the dynamics are still there for us,” he quips.

And having recovered from surgery that he now realises if he hadn’t caught soon enough, could have taken his life, Stevens says while his heart is still in live performances, he can take or leave the partying ways that go with it. “It’s a long recovery from being on the road. With Noiseworks, our dream was to make a record and see the world and play. We did that. We travelled around the globe with our tour and it didn’t matter if we played to a crowd of 1000 or 10,000.”

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But his deep passion and heartfelt ambition for music is not a talent that necessarily resonates within the musicians of today where some, he says, are simply manufactured talent. “There’s these Milli Vanilli’s popping up everywhere. A lot of the music is just fabricated. There are some amazing local bands out there like Jet and a Kiwi guy Scribe – he’s Polynesian so he has this amazing vibe, you know.” And as a supportive father he says if his kids (he has an 18-year-old daughter and a son who’s 16) want to follow in his footsteps, the singer won’t stand in their way. “It’s not something you say you’re going to do. I’ll encourage them in whatever they choose to do in life – but music is a natural calling. It’s an art form. It’s about having a feeling and being creative.”

And it’s a creativity that despite his hospital setback, Stevens continues to draw on. “I was writing before I was in hospital, but now I’ve got my head around the operation and my experience, I’m sure it will come out somewhere because it’s real-life stuff that I went through. I write from the heart and you can’t write feelings unless you’ve really and truly felt them.” Playing live is like a lifeblood for this rock legend who says he still loves the thrill of playing to a live crowd. “I’m a lifer. It’s not about success or money to me. It’s making music – performing and making people feel good. I’ve always had my music and will be doing this until I drop because it’s what I love to do.”

Below: Jon Stevens on stage at a recent Oz Rock performance.

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Harbourside Haven SYDNEY HARBOUR MARRIOTT, CIRCULAR QUAY

A peaceful urban sanctuary set in the heart of Sydney, breathtaking harbour views, contemporary elegance and highly personalised touches, are hallmarks of the luxurious Sydney Harbour Marriott Circular Quay. his hotel’s stunning location is as spectacular as the landmark surrounds, enjoying panoramic views over Sydney Harbour Bridge, the Opera House and leafy Royal Botanical Gardens.

A magical setting to unwind and relax, all the desired comforts are at your fingertips, including a world-class array of galleries, restaurants, theatres and some of the city’s finest shopping options. Dine on finely crafted cuisine at renowned Icons Brassiere with its tempting choice of Modern Australian Cuisine or spectacular seafood buffet, designed to delight the most discerning guest. Complimented by a wide range of exceptional Australian wines, this vibrant setting promises a culinary experience to remember. Nestled away next door is Sydney’s historic 173 year old pub, Customs House Bar, your own private hideaway and a perfect spot to enjoy an evening nightcap. Discover the temptations at the Spa complete with fully equipped gymnasium, indoor swimming pool, spa, sauna and steam room, along with a plethora of indulgent treatments designed to rejuvenate your mind, body and soul.

For an unforgettable taste of luxury and indulgence, a spectacular two bedroom split level Presidential suite is available on the 30th ﬂoor, featuring its own private sauna, spa and 24 hour private butler service. A favoured ‘home away from home’ for many of societies’ elite, from royalty to rock-stars and political dignitaries, relish the splendour and grace of these lavish surrounds.

~ The sweetest of overnight stays with a complimentary upgrade to a spacious Executive suite with panoramic harbour views

A choice of spacious and romantic suites have also been thoughtfully appointed with elegant decor and lighting, complete with all the desired in-room comforts including picturesque water views, opulent marble bathrooms, 300 thread-count Cotton-rich bed linen and signature ‘pillow menu options’. Sit back, relax and savour a bottle of chilled champagne as you soak up some of the ﬁnest harbour views this stunning city has to offer.

~ Detox and replenish your skin with a decadent half hour organic Chocolate facial

From arrival to reluctant departure, you can be assured of trusted personalised service to ensure all your needs are met. Renowned for their delicious attention to detail and truly memorable experiences, the Sydney Harbour Marriott Circular Quay has also launched a new Chocoholics ‘Stay Sweet’ package that will make you melt, including:

~ A hand-made selection of white and milk chocolate dipped Tuxedo strawberries, accompanied by a bottle of chilled Moet Champagne in-room

~ Set the mood for the evening, with a saucy Chocolate Bubble Bath and Max Brenner Chocolate Body Milk gift ~ Savour a delicious chocolate cocktail for two in the Macquarie Lounge ~ Awake refreshed with a swim, sauna and steam, or simply sleep in and savour full breakfast in bed including a selection of tempting ‘pain au chocolat’ pastries and hot chocolate refreshments, followed by late check-out ~ Complimentary overnight valet parking Priced from only $479 per room per night, for enquiries phone 02 9259 7000 or visit www.marriott.com.

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S L E E P E R S V I N E Y A R D , K E K E R E N G U :: 04.2009

W W W. A S T RO L A B E W I N E S . C O . N Z | M A R L B O RO U G H | N E W Z E A L A N D

Brendon Cook PROFILE: CEO AND FOUNDER, oOh!media

rom starting out as a billboard advertising sales rep operating from the back of his car to becoming the CEO of one of the fastest-growing media companies in Australia, Brendon Cook’s passion for out-of-home advertising is the driving force behind his desire to change the face of the industry.

“I’ve always loved working in the industry because you are involved in so many different aspects of business, from real estate to construction to sales and creative campaigns,” Brendon Cook said. “Also you don’t have to be a media mogul to create change within the sector.” In the 1980s, landowners or companies owned billboard sites and they were highly dependent on the tobacco industry for revenue. As tobacco advertising began its decline in the late 1980’s, Cook predicted billboard owners would need to ﬁnd replacement national advertisers, creating a gap in the market for a leading representation business for outdoor advertising sales. “Many family businesses operating in the

out-of-home advertising market – both in metropolitan and regional areas - were getting half of their revenue from tobacco advertising,” Mr Cook said. “We decided to create one identity, one process and one sales team to give billboard owners representation among national advertisers. They would deal with us and subsequently, we would place the ad revenue with the different owners.” And so oOh!media was born. Over the next 20 years, the company continued to grow, building and acquiring its own billboards and entering other areas of out-of-home advertising including retail signage, mobile billboards and experiential marketing. Today, the company specialises in providing intelligent out-of-home media solutions, is publicly listed and is the fastest growing player in the Australian out-of-home sector. Under Cook’s leadership, the company has seen its revenues increase from $24.1 million in 2003 to $75.5 million in 2008 through strategic acquisitions, an aggressive organic development program and introduction of new products including retail out-of-home advertising and experiential marketing.

Mr Cook said he expected that the company’s broader product offering and diversity in advertisers would place the business in a solid position to maintain its performance and continue to grow market share. “While many businesses in the out-of-home sector and the wider media industry are currently being adversely affected by economic conditions, in the past year oOh!media has delivered a record first half profit and EBITDA of $4.7 million – up 194%,” Mr Cook said. “This is due not only to our strong product offering but also the high quality team in place who are committed to the success of the business.” Mr Cook’s hands-on approach to running oOh! means he’s continually revisiting the foundations of the business and keeping up to date with what’s going on across all areas. “You’ve got to have a willingness to learn. You should never stop learning from other business people. Not being afraid to expose what you don’t know through openly discussing it and finding out from other people who do know.”

Below: oOh!media CEO, Brendon Cook

oOh!media Fast Facts • The largest provider of Australian retail advertising; currently expanding their retail offering to more than 310 local, medium and large shopping centres throughout Australia. • The only out-of-home media company to deliver a complete out-of-home offering that can be fully integrated with an experiential marketing offer. • oOh! is outperforming its competitors, growing at approximately double the rate of the rest of the industry - oOh!’s half year revenue growth saw an increase of 19 per cent - from $31.3 million to $37.1 million • Implementing metropolitan-quality advertising into regional Australia, to become the foremost regional out-of-home provider with the acquisition of Sports & Outdoor Media in 2008 to now cover 90 per cent of the Australian population and 95 per cent of all out-of-home assets • oOh!’s experiential media division - oOhfactor! has become a leader in out-of-home experiential marketing campaigns • The third largest player in the Australian out-of-home sector - with an estimated market share of 15 per cent • The market leader in providing large format advertising in Victoria, South Australia and Queensland. • Pioneering mobile large format to become the number one provider in Australia • Australia’s only out-of-home company to provide complete national coverage.

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On The Box PROFILE: MANAGING DIRECTOR OF SANYO OCEANIA, BILL CRICHTON

Sanyo Managing Director Bill Crichton recently celebrated 25 years in the electronic industry. He tells us how to make the right choice when buying a new tele. ill Crichton, Managing Director of Sanyo Oceania says the choices in electronics are becoming endless. Raised in Queensland, Crichton’s career spans back as far as the 80s when he sold typewriters in Sydney at a time when the personal computer was unheard of.

Ten years ago, he took up a post at Sanyo Electric company and this year, celebrated 25 years in what has become the world’s leading industry. He’s seen things come and go and like anything is all-too aware of how quickly electronic goods can be upgraded. Crichton offers up some sound advice to consumers looking to make a new television purchase. I’m often asked, should I buy a TV now, or wait until they get cheaper… should I buy an LCD or Plasma TV? Or, why have TV prices dropped so dramatically in the past ﬁve years? There are several points you need to take into account when making a new television purchase. Over the past 10 years, the growth of manufacturing in China has allowed electronic manufacturers to outsource all or part of the manufacturing process and in return, lower the price of these products. In fact, the screen component of the television is only made by

a few manufacturers around the globe. Sanyo uses panels from varying manufacturers, even on their own TV production lines – a common practice as it lowers the manufacturing and investment cost. As for what to buy, the choice can be confusing, so like anything you should start with where you will place the screen. Currently, technologies can be split quite easily into the panel technology of LCD or plasma, and more recently, LED backlight TV’s. When deciding between LCD and plasma, the ﬁrst thing you need to look at is the room size in which you are viewing the TV. As a general rule, you should take the width of your TV, say a 106cm TV (42” in the old scale) and times that by 2.5. This will give you the ideal minimum distance that you should view your TV from. Using this simple equation, if you are thinking of buying a 106cm TV, you would need to be sitting at least 2.6 meters away from the TV. LCD TV’s are available in both small and large sizes, whereas plasma TV’s range from 106cm up to 250 cm and bigger. If you’re looking at anything under 106cm, you need an LCD TV. If you want a big screen, the

options are endless. Both plasma and LCD are popular and both have their benefits but personal choice plays a major part in this decision, so take a look at them side-by-side and see the difference. Energy consumption can differ too, so take a close look at the new energy star ratings. Technology in electronics will continue to change. TV’s will continue to get thinner, brighter, bigger and more energy efficient. New LED backlight screens offer a thinner design, brighter picture and more energy efficiency. And a new generation plasma was recently launched by a major Japanese manufacturer that offers many of the benefits of LED technology. The next great leap will see the TV become not only the entertainment hub of your house, but the computing hub as well. Internet TV is already getting traction around the world, with fast internet movie downloads, game downloads and even the ability to order the family pizza from the comfort of your lounge chair! Where will it end? Well, I for one hope it doesn’t because then I’ll be out of a job!

Right: Managing Director of Sanyo Oceania, Bill Crichton.

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The sunâ&#x20AC;&#x2122;s rays get weaker and weaker as

they get closer

and closer

to the Earth. Solar energy helps to save the planet we live on through the preservation of natural resources and cleaner energy. This is a cause SANYO has been dedicated to for years and one in which our solar panels play a key role. Through the innovation of high-quality, ultra-thin Until they reach a amorphous silicon layers on both sides of a crystalline silicon wafer, our where they have HIT cells maintain high conversion efficiency even at high temperatures. In fact, our research has achieved conversion efficiency of 22.3%* per to change the cell. This means you get the maximum amount of power within a fixed amount of space. It also means that the power to preserve the planet is in your hands. Or, more accurately, on your roof.

point the power planet.

For further information contact: SANYO: www.sanyo.com.au Toll Free 1300 360 230 or Solar Shop Australia: www.solarshop.com.au Toll Free 1300 786 769

www.sanyo.com.au LIFESTYLE 184

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*Worldâ&#x20AC;&#x2122;s highest on R&D level, based on 100cm2 cells (September 2007).

Cinema Magic CREATE THE ULTIMATE HOME CINEMA EXPERIENCE WITH THE SANYO Z3000 PROJECTOR BY PHIL HARTE

he old adage ‘I loved it that much that I bought the company’ is quite appropriate in my case, it’s how much I love the Sanyo Z3000 projector. I must admit that I didn’t quite have the coin to buy the company but I was smart enough to ensure that my IT integrator installed these projectors in our Sanctuary Cove home cinemas. The advanced features of the PLV-Z3000 create the ultimate home cinema experience.

Outside of my home projectors, our international event company ﬁnds many uses for the PLV-Z3000 projector. You’ll see one proudly displayed in the company boardroom. The fact that the picture can be moved vertically up to three screens and horizontally up to two screens without moving the projector is great for presentations and with a super quiet design the projector won’t be a distraction from the images on screen. In addition, the built-in two times zoom means large screen projection is possibly from many locations.

Featuring a full HD panel with 1920 x 1080 resolution and a 120Hz display speed, the PLV-Z3000 uses the industry’s ﬁrst 5:5 pull-down mode with dynamic predictive frame interpolation technology which results in smooth projection of sports and fast action scenes. The PLVZ3000 also features a ‘cinema colour ﬁlter’ which provides even more accurate skin tones and clear, rich colour.

The unique part about these projectors is how, over the years, they have considerably reduced in size and yet the quality has signiﬁcantly improved. Our event company travels with the Sanyo product and due to their size we can actually take them straight onboard as carry on luggage.

Dynamic, deep and rich black performance, combined with outstanding colour reproduction is provided through a new variable iris lens which controls the iris adjustment and refreshes every 1/60th of a second.

The unique features of the projector are impressive. Whether you purchase the projector for your home cinema or boardroom you won’t be disappointed in the results.

A 1200 ANSI lumens and the addition of an optical compensating plate minimises polarised light wave leakage which signiﬁcantly improves the contrast to an amazing 65,000:1, producing deep, rich jet-black colour reproduction.

RRP: SANYO PLV-Z3000- $3999 Visit www.sanyo.com.au for more information.

With two HDMI inputs, the projector is compatible with full HD digital products including a digital camera so you can show your family pics on the big screen.

Main: Sanyo’s PLV-Z3000

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Green Crusaders BY PHIL HARTE

With a vision to see technology and the environment coexist in harmony, SANYO has introduced the world’s ﬁrst ready to use Ni-MH rechargeable battery, the eneloop.

Main: Sanyo’s eneloop recargeable battery.

n this day and age, everyone has had to become more conscious of our environment. As a father of two, I am constantly enforcing to my kids how important it is to recycle. As everyone knows, this is a on going battle.

traditional dry or alkaline batteries. Regular users of battery-powered high-drain devices such as digital cameras, portable music players and handheld radios will deﬁnitely notice the increased savings and an increase in power longevity.

I was pleased to see that someone has ﬁnally come up with a way in which we can reduce the effects of one of the worst offenders in the environmental war, the battery. Sanyo’s eneloop rechargeable battery has been a long time coming in the marketplace.

SANYO is pursuing solutions with consideration for the environment based on its new vision ‘Think GAIA’. A term stemming from the Greek goddess of the earth, ‘Gaia’ – promotes the earth as a single living organism. The ‘Think GAIA’ vision recognises that the earth is a living planet where nature and all life are intimately interwoven. Future SANYO products will also act to emulate this ethos and promote a harmonious balance between technology and the environment.

Traditional household batteries need to be thrown away after one use, contributing to the 8,000 tonnes of batteries Australians discard each year– most of it going into landfill. Using rechargeable batteries is one way a household can contribute to helping the environment. The eneloop battery can be disposed in an environmentally friendly way and the packaging is also made entirely of recycled PET plastic. Just like a conventional rechargeable battery the eneloop can be charged up to 1000 times before it needs replacing. When charged it maintains up to 85 per cent of its energy unlike typical Ni-MH dry cell batteries which need to be charged before use due to self-discharge. The eneloop batteries are also an efficient and cost-effective alternative to traditional batteries. With the ability to recharge up to 1000 times, the cost of using eneloop batteries is significantly less than that of

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We need to all take our hats off and salute the Sanyo organisation for championing this initiative and get behind them and always think to ask for the rechargeable battery, the ‘eneloop’. RRP: AA 2 pack – $12.99 AA 4 pack – $24.99 AAA 2 pack – $12.99 AAA 4 pack – $24.99 Charger – $39.99 For more information, visit www.eneloop.com.au.

Underwater World ROAD TEST: SANYO’S WATERPROOF DUAL CAMERA BY PHIL HARTE

Capture the beauty in both video and stills under the sea with Sanyo’s new HD waterproof dual camera range. aving just arrived in Dubai, the kids couldn’t wait to start frolicking in the Arabian Sea in front of the Burj Al Arab. Before I knew it, our latest gadget, the waterproof Dual Camera from Sanyo was put to the test.

There are two models, the VPC-CA9EX and VPC-WH1EX and they are both amazing… The dual camera format amazingly allows you to capture both video and stills at the same time, with a simple press of the shutter button. Able to record underwater to a depth of up to 1.5m and 3m respectively for a period of 60 minutes, the underwater capability

provides an opportunity to capture amazing underwater footage. The VPC-WH1EX has an incredible 30x zoom, the largest zoom of any waterproof camera in the world. Both models offer high deﬁnition recording, to provide clearer and crisper images. Even my wife was transformed into a Jacques Cousteau capturing some remarkable shots that are incredibly clear. The VPC-CA9EX is a classic ‘pistol grip’ shape that ﬁts easily into the palm of one hand and is available in classic colours of either black or red, More adventurous in colour, the VPCWH1EX comes in yellow or blue and has a

horizontal shape. Both of the dual cameras are compact and lightweight, which makes them ideal for taking on snorkelling adventures. If you’re a water baby, make sure you ask for one of these beauties for chrissy or your next birthday. I assure you, you’ll have more fun when you go on your next holiday and all your adventures will be captured in video and still image formats for you to remember. RRP: VPC-WH1EX Waterproof HD - $749 VPC-CA9EX Waterproof HD - $649 For more information visit www.sanyo.com.au

Bold Italic: Captions are Helvetica Neue LT Std Italic 8pt and 10.5pt leading

Main: Sanyo’s VPC-WH1EX Waterproof HD Camera.

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Island Idyll COURAN COVE ISLAND RESORT

Set in peaceful natural surrounds, Couran Cove Island Resort is located on South Stradbroke Island only 40 minutes by ferry off Queensland’s Gold Coast. inner of Environmental, Architectural, Tourism and Catering awards, Couran Cove Island Resort offers a range of beautiful marine style accommodation, a wide choice of excellent dining options and is ideal for a family holiday, a romantic escape or that special business event.

Leave trafﬁc worries behind on the mainland as you cycle through the peaceful bush setting, with over 1,000 bikes to choose from - kid’s and adult bikes, trikes, tandems and infant carriages. As an island resort, the choice of water sports is second to none and all nonmotorised water sports including sailing and kayaking are free of charge.

Award-winning Accommodation

Delicious Dining

Couran Cove Island Resort’s seascape and abundant native vegetation forms a soft interface with the award-winning accommodation. Choices of hotel-style and fully self-contained accommodation from one to eight persons, designed in contemporary Queensland-style architecture invites the gentle breezes inside and gives you impressive views of the islands natural surrounds. The Marine Resort Deluxe Suites and Lodges are situated at the very edge of the marina or lagoon, while The Forest -View four-bedroom villas are nestled in a natural coastal wetland forest with glimpses of the Broadwater beyond.

At Couran Cove Island Resort’s signature restaurant, the views are as delicious as the food. Breathtaking Gold Coast sunsets colour the sky over the resort’s marina to the West making The Restaurant’s superb outlook as memorable as the menu. Whether enjoying the casual elegance inside or relaxing on the surrounding decks, The Restaurant offers a stylish dining experience to be savoured and remembered.

Fun & Frivolity

The Boardwalk Bar & Café is the Resort’s central bar and meeting place. Situated in the heart of the Resort’s main arrivals building, with waterfront views either side overlooking the marina and lagoon, the Boardwalk Bar & Café has something for everyone at anytime.

Couran Cove Island Resort hosts a huge diversity and choice of sport and leisure activities for the active and not so active alike. Indulge in some quiet time during a rainforest boardwalk stroll or lose yourself in the beauty of the 22 kilometre pristine surf beach.

Nestled in an oasis of swimming pools at the heart of the lagoon, the Poolside Café offers a vast selection of a -la-carte meals.Get your day off to the best possible start with an early morning hot buffet breakfast, savour a satisfying lunch time snack from the comfort

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of your sun lounge. Later wind down at the superb evening Spa Island grill – cooked to order while you enjoy the fresh salad bar. Mix Business with Pleasure The conference and events facilities at Couran Cove Island Resort offer a unique experience for those special occasions that need to make a lasting impression. Perfect for small groups and large events, Couran Cove is the ideal location to host business meetings that impress, create unique themed special events , tailor challenging team-building activities or create an unforgettably beautiful wedding. The exceptional resort facilities offer fully equipped conference rooms, a full-service business centre and a comprehensive range of team-building activities – essential building blocks for creating memorable events in an inspiring environment. Capable of facilitating substantial conference group sizes, Couran Cove Island Resort is a smart choice when you need to combine focus with fun.

Left: Enjoy calming views. Middle: Discover peace of mind. Right: Time well spent.

Main: As nature would have it.

Relax & Revitilise

Eco Friendly

At Couran Cove Island Resort guests are encouraged to enjoy a slower pace of life and actively promote improved wellbeing - for both body and soul. Take time out to luxuriate in the pleasures of the Day Spa and rejuvenation centre which offers an extensive range of individualised spa treatments catering for both men and women.

Architects used the natural settings of the Couran Cove Island Resort site on South Stradbroke Island to guide their design. The immediate surrounds, whether they were lagoon, surf or forest, were of primary importance and Couran Cove Island Resort is proud to be an Advanced Eco CertiďŹ ed Resort. The Resort focuses on achieving its best practice by using resources wisely, contributing to the conservation of the environment and helping local communities. The unique environmental walks, hosted by environment guides, will introduce you to the native plants and animals that share the island.

Make time for a blissfully indulgent facial or body treatment. Experience the exotic sensation of a body wrap to draw away the stresses of the day... or perhaps a body scrub, manicure or pedicure. Try the latest hot rock therapy and our hydrotherapy treatments. The steam room and Vichy shower will rejuvenate the soul and a yoga and relaxation class will restore your balance and energy.

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RICKY “THE HITMAN” HATTON Two time IBO and IBF light welterweight champion

DANIELLE HARTE Former squash world No. 2

Cardio Boxer A FITNESS INDUSTRY REVOLUTION

Revolutionising the fitness training industry, Cardio Boxer is a high intensity fitness machine that allows you to experience a whole body workout at your own level and pace. Designed to help fitness trainers obtain optimum cardiovascular health, it minimises the common wrist and joint injuries often experienced with boxing bags and punching balls. he machine is proving to be an invaluable addition to boxing circuits and group exercise sessions, and to anyone wanting to take their fitness to the next level without needing someone to hold pads for them.

It’s easy to adjust, quick to change and one of the major advantages of the Cardio Boxer is that the benefits of conventional cardio workouts can be attained and exceeded in a fraction of the time. A sliding body on a wall or stand mounted steel bracket holds and adjusts the level of the focus pads, providing the flexibility to change the pads from being a straight target to an uppercut target. Cardio Boxer is an incredible tool. It’s so flexible that it can be used not only by elite athletes at the highest level, but people of all ages and sizes, including the physically challenged or wheelchair bound. It is the one machine that can be used by people in wheelchairs that will give the user a variety of possibilities and combinations, increasing their upper body and core strength in the process. Boxing clubs and martial arts studios have been quick to realise the benefit of such a machine. The appeal of the machine in this style of business lies in the fact that it can be used both as part of a circuit and as a specific training apparatus. It can be adjusted to suit all heights in classes, it’s a fantastic way to isolate speed training and improve both punch and kick accuracy and speed, with the added benefit of reducing the risk of liability issues that may arise though the use of focus mitts.

The product is unique because it works and it isn’t expensive, so it’s an easy way for gyms to improve their facility without huge expenses. Cardio Boxer has also provided the home gym user with a serious piece of exercise equipment that won’t take up large amounts of space and cost the earth. The compact wall mounted machine leaves floor area free to be used when it’s not in use, ideal for units and homes with limited space. Perhaps the machines true potential is yet to be realised with benefits that would prove invaluable in combating childhood obesity. Not only would Cardio Boxer increase the activity levels of children, it would also be a useful way of increasing a child’s confidence and deterring bullying. Cardio boxer is supported internationally by Ricky “The Hitman” Hatton, once the best pound for pound fighter in the world. Hatton is a two time IBO and IBF light welterweight champion, with his record being 45 Wins(32) by way of knockout), 2 loses and 0 draws. Ricky is the face of Cardio Boxer in the United Kingdom, using the Cardio Boxer in his own training and recommending it to other boxers as well as anyone one wanting to improve their cardiovascular fitness. Cardio Boxer really is a revolution in fitness training and is set to become one of the biggest names in boxing. For further information please visit: www.cardioboxer.com.au

Above: Some of the many positions the Cardio Boxer machine can be place in.

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Chasing Gold PROFILE: OLYMPIC BEACH VOLLEYBALL CHAMPION, NATALIE COOK

With the decision on competing in the 2012 Olympics still lingering, Queensland beach volleyball star Natalie Cook is continuing to teach the world about a sport in which she is so incredibly passionate. hen we speak to Olympic volleyball legend Natalie Cook she’s in Winton where it’s a sweltering 38C and windy – in fact, she says, there could be a dust storm on its way. But Cook’s used to the heat. Born and raised in Townsville, the 34-year-old has battled soaring and humid temperatures in countries as distant as Beijing, Dubai and Athens.

But after taking out the gold medal at the 2000 Sydney Olympics, Cook isn’t quite convinced she has another Olympic Games in her. “I don’t have to decide right now, but there are a few factors to take into consideration,” she reﬂects. Having recovered from a horriﬁc injury that saw her shoulder tendon ripped from the bone in 2004 – an injury Cook herself admits she shouldn’t have played on with – she is focusing on her new business venture, Sandstorm. It’s a beach sports club for soccer, touch footy and netball as well as beach volleyball. Beach volleyball is a relatively new sport by comparison but Cook hopes to change that by increasing the momentum of beach volleyball especially in the youth market of 10-15 year olds. “It’s mostly a sport that attracts the 18-35 year olds right now, but we’re hoping to change that and even get the younger kids around 4-6 into the sand and learning about how important sport is to physical health.” And she’s not just rubbing shoulders with sporting greats, mixing with royalty all comes in a day’s work for Cook, who was recently in Dubai for a volleyball tournament and played beach volleyball with the Crown Prince, Shaikh Hamdan Bin Mohammad Bin Rashid Al Maktoum “We

played in front of the Burj Al Arab… he pulled up with 10 of his mates on jet ski’s and they joined our game. I was actually quite surprised by his level of skill – he was really impressive.” Cook later presented the Prince with a gold volleyball statuette, to which he reciprocated with a designer diamond watch by Chopard. “I was honoured to receive something so special,” she adds.

“I love the workings of the Olympics and being part of that wider family.” And while she may not necessarily be competing as an athlete, Cook has kept her ﬁnger on the pulse, sitting on the Australian Olympic Committee’s athletes commission where she meets with other sporting heroes like Grant Hackett and James Tomkins four times a year to discuss the issues that the Australian Olympic team faces as it prepares for the Summer, Winter and newly-formed Youth Olympic Games. “I attended the International Olympic Committees (IOC) Athletes Forum in Morocco early this year, where we discussed athletes’ health and well-being as well as transitioning into normal life when they retire.” The IOC is in the process of establishing an online community where athletes can draw on resources like life skills, personal development and educational workshops– all vastly important aspects to focus on balancing their lives after sport.

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Below: Nat was impressed with Shaikh Hamdan Bin Mohammad Bin Rashid Al Maktoum skills on the volleyball court, seen here spiking one over the net and with Nat and her gold medal.

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Whether she chooses to compete again, this athlete is content to still play a part on an international scale. “I love being a part of the Olympic Games, fortunately I have been a competitor four times, it’s great being part of the wider Olympic family.” The bronzed athlete, who has the chiseled physique of an Adonis, is also working on a new project Pelleres – which is a Latin word meaning to propel, to drive forward – a revolutionary new concept in sports technology that uses forearm weights to simultaneously stabilize and strengthen your core muscles. This then enables your legs to be more efficient and therefore you will run faster, jump higher and even burn more calories. “After having had the last12 months off training, I was very excited when I found a product that would enable me to get fitter faster.” The sporting star has also joined forces with Sesame Street, in which Sandstorm promotes their healthy habits for life program aimed at 3-6 year olds– eating well and being active. “We’re using Cookie Monster, Elmo, Big Bird and Abbie and teaching them all volleyball skills. The kids will get prizes but also learn about healthy habits and the importance of exercise.” And Cook hopes it will encourage kids to keep playing the sport as they get older. “It’s about taking a break from the technology that is making us lazy – computers, games and TV – and getting them into a sport. That’s why it’s good to get them into the sand early.” Training for up to five hours a day – three of those spent on the sand – can be tough, but Cook cites golfing legend and fellow Queenslander, Greg Norman as her inspiration to achieving sporting greatness. “He designs and builds golf courses and Sandstorm does the same with beach volleyball courts. My inspiration today comes from everywhere, but it was definitely watching Greg Norman and Michael Jordan in the beginning that drove me to my successes. One of my all-time favourite moments is walking the fairways of Sanctuary Cove golf courses with Norman,” she says. Beach Volleyball is now becoming an internationally renowned sport, but surprisingly in our own backyard with one of the warmest climates

in the world, it has yet to reach an intense popularity level. “We play in Paris under the Eiffel tower and places you’d never expect to see a volleyball court. It doesn’t need to be on a beach, we just move the sand to the location. Sandstorm is built in a car park of an athletics stadium. In Australia, I think we need to take the sport off the beach more often so the game can be played all the time. A fenced beach sports venue so I don’t have to chase it down the beach!” The Gold Coast currently has three centres off the beach, one at Parklands, Broadbeach and Cararra. “When I started Sandstorm, I wanted to leave a legacy for my sport, I realized that we were the only sport that didn’t have a home. So I set out to build facilities, hence the Sandstorm Beach Club.” And having spent the last 16 years competing at tournaments around the world the gold-medal winning athlete is tossing up whether or not she will go on to the next Olympics,. “I don’t know. The decision is yet to be made whether I go to London 2012 or not. My (volleyball) partner Tamsin Barnett has just given birth to a baby boy – and she lives in Melbourne – so that means it won’t be easy for us. There are a lot of decisions still to be made regarding where we train, and who will look after the baby when we train and travel. I am sure (the baby’s) dad would need to join us.” While Cook receives some grants from the Queensland Academy of Sport and the Australian Institute of Sport, most of her sponsorship funds come from private sponsors. “We’ve had an amazing sponsor in Peter Drake from LM Investments on the Gold Coast. who has supported us for three years on the road to Beijing. If we decide to go on, we will have to convince him to jump on board as the next train leaves for London. All fingers and toes are crossed!” she adds, laughing. Cook‘s added motivation for going to her fifth Olympic Games is to carry the flag into the Opening Ceremony. “Nothing would make me prouder!” She added. Below: Natalie teaching volleyball skills with Sesame St’s Cookie Monster.

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5-Star Accommodation & First Class Dining EXPERIENCE THE BEST OF BRISBANE AT QUAY WEST SUITES

Ideally located opposite the Botanical Gardens, on the edge of the CBD, Quay West Suites Brisbane boasts impressive accommodation, impeccable service and indulgent dining. ith ﬂoor-to-ceiling glass overlooking Brisbane’s beautiful Botanical Gardens, McMahons Restaurant is the perfect venue to meet with friends and colleagues for a breakfast meeting, casual lunch or celebratory dinner.

For a touch of grace and grandeur, experience High Tea at McMahons Restaurant. Spend a luxurious afternoon enjoying an assortment of scones, ﬁnger sandwiches and French pastries coupled with espresso coffee and freshly brewed tea or perhaps a glass of sparkling.

Located on the ground ﬂoor of Quay West Suites, McMahons Restaurant serves a contemporary menu of Australian and European cuisine exquisitely adapted to Brisbane’s tropical climate by Head Chef Sian Bressolles. As a classically trained Chef, Sian brings over 17 years experience to McMahons Restaurant and she has perfected her technique in some of Queensland’s most exclusive restaurants. Sian is ensuring her customers come back time and time again with new seasonal menus and “degustation extravaganzas” offering diners the opportunity to indulge in a range of culinary journeys with complementing wines and ﬁne service.

When planning a CBD escape, romantic getaway or family weekend, Quay West Suites Brisbane offers the convenience of an apartment with the beneﬁts of 5-star service and facilities. Choose from 70 luxuriously appointed 1 and 2 bedroom apartments featuring a spacious living room, stylish bathroom, fully equipped kitchen and furnished balcony overlooking the Botanical Gardens, Brisbane River, Kangaroo Point Cliffs and city skyline.

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Main: Delight in the McMahons Restaurant ‘Skanakopita” - a Greek spinach & ﬁlo pie with semi dried truss tomatoes & Teleggio cheese.

The hotel’s recreation deck is the place to be to take advantage of the “Sunshine State’s” moderate climate with its Mediterranean style heated swimming pool, spa, sauna, fully equipped gymnasium and sun deck. To accommodate your every need, facilities and services include daily housekeeping, 24-hour room service, reception, concierge, valet drycleaning and car parking. For conferences, meetings, cocktail parties or special events, Quay West Suites Brisbane features 3 ﬂexible function rooms and private penthouse dining is available upon request. With superb views, natural light and an outdoor terrace suitable for breaks and entertaining, Quay West Suites Brisbane caters for up to 90 guests banquet style and up to 150 guests cocktail style. With plenty to see and do in Brisbane, Quay West Suites Brisbane is the perfect place to soak up the sights and is within easy walking distance from the major sights and attractions including Queen Street Mall, Treasury Casino, South Bank Parklands and the Brisbane Convention and Exhibition Centre. For further information about Quay West Suites Brisbane phone 07 3853 6000 or visit www.mirvachotels.com/quay-west-suitesbrisbane.

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Putting The Gold Back In The Coast PROFILE: GOLD COAST CITY COUNCILLOR EDDY SARROF

We spoke to Councillor Eddy Sarroff about his plans for the future and shaping what’s turning out to be a wealthy and metropolitan-style city. e represents Divison 10 of the east of the Gold Coast – which includes the suburbs Broadbeach, Broadbeach Waters, Mermaid Beach, Mermaid Waters and Bundall.

Before he joined the Council, Eddy Sarroff owned and operated an import export business for eight years that spanned across Australia and New Zealand. Then in 1985, he moved from Sydney to the Gold Coast where he met his wife and the couple now has four children together. Residing in Council for 11 years, Sarroff is passionate about resurrecting the tourism industry that he believes is the backbone of the Gold Coast, but because of recent economic

downturn and swine flu, has taken a hit in the past year. “Without a doubt, tourism is the backbone of our city – with over $30 million a year generated in tourism. Both the GFC and swine flu have had significant impact on tourism in general – but especially on the Gold Coast.”

“The city’s success has been reflected through tourism and market diversity”

the city’s infrastructure, believes there will be even more of an influx of both local and international tourists. “The city’s success has been reflected through tourism and market diversity – the day tripper visitors are well up on last year. Funding from council was over $10 million and that also had a significant impact on ensuring day tripper visitors increase to offset the international decline.” A devoted passion for the city, combined with his engineering and business background, saw Sarroff – who was first elected in 1995 – head up the Council’s Finance Committee for three years.

But he doesn’t plan on the Coast being down for long and with generous plans for

Left: Gold Coast City Councillor, Eddy Sarroff. Above: The newly-renovated Broadwater Parklands.

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Main: An eagle-eye perspective of Broadbeach.

One of his main concerns is in the Gold Coast City Council’s active investment in the foreshores – the first stage of which is the one kilometre distance between Southport and Smith Street. “The redevelopment of Southport works is not just the Broadwater park and foreshore. The focus is on Southport to Parklands with plans for a 105m pier on the Broadwater and Pandanis Point which will house all types of weddings and functions as well as a pier pavilion which will also hold major functions and events. Importantly the foreshore redevelopment has gone ahead despite the GFC and continued to create job opportunities while the second stage has been done in conjunction with $20 million of local funding.” Coinciding with the city’s new infrastructure is the Council’s objective of attracting more local and international sporting events that will also help bring wealth to the city. “Significant major events then in turn, attract more events – both on a corporate and cultural level. Sporting events like the Gold Coast Airport marathon and the Brisbane to Gold Coast cycle challenge. Sporting events attract visitors and they bring money to the city.” And the rapid transport project from the university to the hospital that will commence early next year will mean an ease of transportation and continued growth in the study sector. “This project is of national significance and both the GCCC raising $120 million and the state and federal governments pumping in $365 million, we are the envy of all other regions.” In addition to the federal funding of $365 million, the Queensland Government has also committed $464 million for the first stage linking Broadbeach to the new university hospital and, Sarroff says this has already begun to show benefits by boosting the employment sector.. “All of these projects contribute to building the infrastructure we need for the future,” he adds.

Annually, there are over 14,000 residents moving into the Gold Coast so the GCCC’s objective is to ensure it capacitates for that in their infrastructure. “The Hilton redevelopment – worth over $700 million – is already underway and considered to be a landmark for the city. It will include a residential tower with 340 premier apartments as well as 170 luxury rooms. Council has supported this development because it was in the city’s best interests for it to be transformed into a signiﬁcant landmark hotel – rather than a construction site halted, now at least the project is moving forward.”

“Tourism bodies are all working together to attract more visitors and to showcase all the magnificent attributes we have here on the Gold Coast.” Sarroff says despite the doom and gloom we may read in the papers, the future is looking very bright for the Gold Coast. “The work is now underway that will deliver signiﬁcant change to this city. The Council has rolled out a plan to deliver social infrastructure like new libraries, community centres and sporting complexes – like the Skilled Stadium and Carrara Stadium. We are on target to deliver facilities of the highest standard. And it’s these new facilities that attract residents to our cities. My aim has been to address infrastructure to cater for the huge growth we are seeing. Tourism bodies are all working together to attract more visitors and to showcase all the magniﬁcent attributes we have here on the Gold Coast.”

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V Australia Road Test BY PHIL HARTE

There haven’t been too many airline carriers over the last 20 years that I haven’t traveled aboard. I have experienced all classes at one point or another, so writing about airlines was beginning to become quite mundane for me, until I flew V Australia that is. he food on all carriers, as we know, is average at best – I don’t care the airline or the class. The seating is all made by Boeing or Airbus. We’re just talking about different materials, coverings and configurations. What became apparent to me when I flew for the first time on V Australia was that it’s the service that creates a unique airline experience.

If you have read my restaurant section, you will be well aware of my ranting and raving in regards to my frustrations in the ultimate service industry, the restaurant. If we want to get serious about things, flight attendants are glorified restaurant staff, some better than others, some care more than others, and some treat it as a real career and not just a stop off point to some other career. If you fly V Australia, I can guarantee you of one thing. The service they deliver really is

Main: The friendly staff at V-Australia.

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extraordinary! They actually are genuinely happy to see you. They’re excited about their new product, and they’re excited to have customers on board that are genuinely excited about traveling. They do go out of their way to do whatever is necessary for you to enjoy what has become a signiﬁcant investment.

“The service they deliver really is extraordinary! They actually are genuinely happy to see you.” V Australia truly is a premium business class product. During my 13.5 hour ﬂight I experienced a great bed, great entertainment and the food surprisingly enough was pretty good, but what is most impressive about

flying with V Australia is most definitely the professional way that all of the staff conducted themselves and made me feel welcome. The airline industry has become one of the most competitive industries in the world and when the pilot welcomes you aboard their airline with the words, “We know you have many choices when you fly”, now more than ever this is the case. When you go the US you have Air NZ, Delta, Qantas… and now V Australia. My advice to airlines is to ensure that their staff understand the importance of their position and let them be the determining factor on whether travelers come back again to enjoy their flight experience.

*Flights subject to regulatory approval.

Check in. Check out. International Business

Lie-ﬂat beds, a push button massage to soothe away the last shreds of earthly stress and our amazing cabin crew to watch over your every need as you wing through the night in perfect slumber. Voted “Best Business Class” by e-Travel Blackboard, it’s the best way to get to LA, Phuket * and Johannesburg *. V Australia. Australia’s newest, full service, international airline. Visit vaustralia.com.au or contact your preferred V Australia travel agent.

International airline of

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Exclusive Elegance MONTANA HOTEL, KENSINGTON.

Located in the heart of Kensington and Chelsea, a neighbourhood home to many celebrities and socialites, the Montana Hotel is a brisk walk from the beautiful Kensington Gardens and the elegant stores of Knightsbridge and Chelsea. mix of Victorian grandeur and contemporary luxury, the hotels traditional character has been maintained during a recent refurbishment. From opulent furnishings to spectacular crystal chandeliers, the new design and décor is lavish yet welcoming. Luxury and comfort awaits you at the Montana. Each of the 55 ensuited guest bedrooms have their own warm and unique character, catering to couples, families and the business traveler.

Gloucester Road underground station is just a short walk away which provides a direct link to Heathrow airport, Gatwick airport (via Victoria) and the City, making Montana a prime location for both business and leisure pursuits. Some of London’s classiest restaurants are located around the area serving cuisines that range from East to West. to contemporary wine bars and Traditional English Pubs.

For those who appreciate the ﬁner things in life the Royal Albert Hall with a year round line-up of the world’s best orchestra’s and musicians, is a mere 15 minute stroll away from the Montana.

England is renowned for hosting cricket and tennis sporting events. Wembley Stadium is a 30 minute tube ride from Montana and the hotel plays host to many of the celebrities that participate at Wimbledon.

Theatre goers will appreciate the close proximity of the Montana to London’s legendary West End Theatre. Shows like ‘The Jerry Springer Musical’, ‘Daddy Cool’ and ‘Billy Elliot’ draw hordes of theatre goers from all over the world and numerous celebrities have made their way across the ocean to complement their acting proﬁles at West End.

Montana is also within walking distance to the major exhibition centre of Earls Court and Olympia, and the famous Science and Natural History Museum. The tube being a mere 100 yards away provides convenient access to the many treasured attractions of London like Big Ben, Westminster Abbey, and the Tower Of London.

Showcasing the finest examples of horticultural excellence the Chelsea Flower Show is another drawcard for the Montana. The ambience of the flower show brings a wonderful vibe to Kensington and Chelsea and truck loads of beautiful flowers can be seen driving past the hotel to their destinations at the show.

Hotel Address: 67/69 Gloucester Road Kensington London Telephone: 0207 584 7654 E-mail: info@montanahotel.co.uk Web address: www.montanahotel.co.uk

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A True Aussie Success Story BY MICHAEL WALLS

Aussie Rob’s story is one of success based on hard work, opportunity and discipline that has its roots in a small Australian community and a decision at an early age to commit to ﬁnancial independence. onventional paths to ﬁnancial independence didn’t work for Rob Wilson. (The Aussie comes from his signature akubra hat which he wears whenever he presents and also his undying commitment to Australia).

Like many people Rob started his working life with big dreams and big hopes. He left school at age 15 to become a diesel mechanic in the small Australian river community of Mannum (population 3,300). He later joined the army and he credits his four years in the army as the most significant is his lifelong commitment to education because it taught him discipline, and discipline is the cornerstone of success in trading the financial markets. Today, some 25 years later he runs one of the fastest growing financial education companies in Australia with more than 40 employees, offices in the USA and UK and a recently purchased rooftop headquarters with sweeping views over Surfers Paradise. His signature education program, Lifestyle Trader, realised in 2006 has become the benchmark for education in the world financial markets and he is one of the most sought after presenters on the international speaking circuit. He has established a network of licensees and Aussie Rob Trader Clubs throughout Australia that promote and support Lifestyle Trader and he now offers traders in-house brokerage services through Lifestyle Investor Services. To cap it off he recently purchased a 57 acre island just off the North Queensland Coast 3.5 hours from Brisbane and only minutes from Hervey Bay.

Right: Aussie Rob

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Over the next few years he plans to transform this Australian paradise to a world class educational facility where clients can learn about trading financial markets in a resort style environment. The island is the realisation of Rob’s long held dream to create a learning environment with an Australian flavour where students have fun as well as learn. “The island has been on our goal list for some time. It’s just so cool to say we have an island. It will become a lifestyle resort where clients come in for seven days, five days of training and two days of fishing, crabbing and fun,” says Rob.

The island purchase is an example of the way that Lifestyle Trader capitalises on opportunity. At one time the island was coveted by the Hyatt group as a site for a resort due to its ideal location just 10 minutes by air from Hervey Bay.

“Discipline is the key. The computers do all the work. Trading is not like a crap shoot in a casino. It’s a business. One thing my short stint in the army taught me was to be disciplined in all that I do,” says Rob. “Mistakes only happen when people don’t follow the rules.”

A Japanese consortium had contracts ready to buy the island but the world ﬁnancial crisis hit and the deal fell through. The owner was desperate for sale and in stepped Aussie Rob.

In his private trading life Rob became so successful that he retired to the Bahamas in 1999, independently wealthy and never needing to work again; at least for money.

“The island doesn’t have a name. It’s just so beautiful. It’s not like a Fijian island; it’s an Australian bush island with lagoons with turtles, beaches and reefs. There is even a family of kangaroos.”

But retirement was not for Rob. In 2006 he returned to Australia to launch what would become his most successful education program so far – Lifestyle Trader (LT).

Rob plans to name the island Lifestyle Island and to start planning development in 2010. Rob’s road to entrepreneurship really started when he was in the army because it was then that he realised that no matter how hard he worked his income was capped.

Thousands of people have learned ﬁnancial independence through LT and today there are licensees and Traders Clubs throughout Australia to support the growing Aussie Rob trading community.

He also learnt how difﬁcult it was to receive recognition for his work since it was often his superior ofﬁcers that stole the glory. About this time he coined a description of a job – JUST OVER BROKE.

“Mistakes only happen when people don’t follow the rules.” He stumbled across the world of trading financial markets by chance and through a mentor applied himself to learning all he could about this exciting world of financial independence. He also worked for a brief time as the president of a private international bank. But this job also had its share of disappointments. The fund managers outsourced by the bank were losing clients’ money. Being disciplined by nature Rob found this lack of control frustrating especially since it reflected on his reputation.

LT’s growth over the last two years has been rapid. Rob has opened offices in the USA and UK and last year appointed his first CEO, Murray Priestley. Murray is an expert in business transformation. LT educational programs capture Rob’s knowledge of the world financial markets in easy to follow methods that rely primarily upon discipline and technology for success. One feature is empowering users to visualise within three seconds or less when getting in and when to get out so an investor can make easy trades. His favourite slogan and which he adorns his promotional material is: “Everything is easy when you know how.” According to Rob “There are three keys to trading success. They are mechanisms, mentor and mindset. My advice to anyone wanting financial independence is, don’t let fear stop you. Just do it!” For information visit: www.lifestyletrader.com.au

His solution was to apply himself to learning about trading through books, audio tapes and more mentoring. His commitment to education and community led to him to being an active member of a ﬁnancial message board. This evolved to Rob designing his own home study course. Since 2000 there have been several reinventions of the study course but the consistent theme has been to empower mums and dads to take control of their ﬁnancial future. Rob’s signature success qualities are discipline and having a business approach to trading.

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We open doors in global investment markets IT’S EASY! Work from home for around 30 minutes per day trading Global Markets If you can spot when one line crosses another (on a graph) and follow a simple set of directions you can take advantage of the opportunities in ﬁnancial markets around the world. Get the whole story... Call for your FREE Information Pack with DVD. FREECALL 1800 113 124 or visit our website: www.LifestyleTrader.com.au/classic

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Golden Shores ENTERTAINMENT OPTIONS GALORE AT STYLISH GOLD COAST

Australia’s Gold Coast enjoys a very unique style. Anyone that has visited knows it’s unlike any other destination in the Asia Paciﬁc region. ot surprising, the nation’s fun capital remains a clear favourite among holiday makers as it continues to carve out a diverse reputation that is consistently appreciated by people young and old.

Martin Winter, CEO of Gold Coast Tourism believes it is this evolution as a destination that will continue to place the Gold Coast as a must do on any upcoming holiday agenda. “Generations ago it was the natural landscapes which brought visitors to the region, in particular the pure coastal environments. More recently the man made activities of theme parks, shops, cafés, restaurants and other attractions have developed the city as one of the most famous holiday destinations in the world. And today, people look to the Gold Coast as a destination to be active and entertained, combining the environmental with the cosmopolitan.” He may be on to something there, the Gold Coast is Australia’s most biologically diverse city, while at the same time being recognised as having the most attractions of any city in the southern hemisphere. This dichotomy seems to sit well with the man in charge of bringing millions of visitors to the region every year. For those warm waterside settings that involve food, wine, shopping or friends, Surfers Paradise and neighbouring Broadbeach are deﬁnitely the hot spots. Both have beneﬁted from recent developments which have updated the look and feel at street level and enticed brands

such as Louis Vuitton, Ed Hardy, Saba, Prada and Guess to set up shop. Chefs from Sydney, Melbourne and international cities have also been lured to these precincts, establishing a better range of modern restaurants such as Absynthe, Lauxes, Room 81, East, Perle and Moo Moo’s. One only needs to experience these thriving hubs on any given day or night to appreciate how their growing status will continue to entice visitors into the future. That ambience of true bustling seaside culture, contrasted by a groovy night time buzz makes it a distinctively active area and a true party destination. The ultra-modern Circle on Cavill has its own two-tower resort and plush assortment of boutique stores plus a new night-time addition to its restaurant set, with Perle@Circle bound to make for that perfect evening out. Broadbeach has an expanding mall area which provides a 24-hour epicentre of activity that is supported by an assortment of entertainment offerings, which include the iconic Conrad Jupiters Casino and its range of cabaret shows, gambling facilities and newly established bars and restaurants.

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Gold Coast Spas ESCAPE, RELAX AND UNWIND

ustralia’s Gold Coast has developed an undeniable reputation of being able to provide rejuvenation of mind, body and soul through its extensive range of ﬁrst class day spas and health retreats.

This depth in relaxation method is enhanced by the many signature treatments offered as an exclusive and indulgent complement to many other fun filled and luxurious experiences available throughout the region. Attention to detail, amazing personalised service and an overall commitment to excellence is offered within soothing and tranquil surrounds. It is these variables that underline the superiority of the Gold Coast day spa experience and has ensured ongoing national and international recognition for the region. Defined by a natural landscape typified by 70 kilometres of pristine coastline and 100,000 hectares of world heritage listed rainforest, the Gold Coast has waterside and hinterland settings that are perfectly suited to any day spa proposition. In particular, Gwinganna Health Retreat has redefined the parameters for which Australian and indeed international day spas are measured, through its smorgasboard of treatments and degustation options that seek to promote overall inner health. The unique nature of the Gold Coast hinterland is further appreciated through experiencing the exclusive new O’Reilly’s Lost World Spa, which prides itself on treatments that utilise local indigenous plants plus the healing properties of vino-therapy, making use of extracts from grapes grown in O’Reilly’s own vineyard. Closer to the beach, Salus per Aquum has the definitive style that defines the entire Palazzo Versace brand, while the serene, tropical surrounds of the world’s tallest residential tower, Q1 is encapsulated by a day spa offering that directs magnetic, earthy therapies within its range. Splash Day Spa, nestled beneath the Chevron Renaissance shopping precinct, has deep tissue massage, laser treatments, facials plus other beauty treatments as part of a full body makeover collection. Complete sensory heaven is how proprietors describe the benefits gained from the Watermark Hotels L’Aqua Day Spa opportunity, while further reaffirming the seriousness and dedication of Gold Coast operators, the Lattouf Hair Spa occupies an entire level of the Surfers Paradise Marriott Resort and Spa, complete with nine treatment rooms, superior manicure and pedicure stations, plus state of the art hair and make up salon.

Top & Middle: Q1 Day Spa. Bottom: Salus per Aquum at Palazzo Versace.

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Sky Walk TAMBORINE RAINFOREST SKYWALK

amborine Rainforest Skywalk takes Queensland eco-tourism to soaring heights. The new, multi-million dollar enterprise, set in 11 hectares of magniﬁcent, privately owned rainforest on south east Queensland’s Tamborine Mountain opened its doors to the ﬁrst visitors in 2009.

The 1.5 kilometre picturesque rainforest walk, includes more than 300 metres of stable, steel -structured bridges through the higher rainforest canopy and combined with the 40 metre long “Skywalk cantilever”, soaring 30 metres over the creek below, it’s the longest canopy walk throughout the entire region. Visitors who have already experienced the Skywalk have been “totally blown away”. “We set out to build an innovative way to view this spectacular environment, and we have been delighted by the response we are getting from our ﬁrst customers, they’ve been totally blown away” says owner Ian Moore. The Gold Coast now boasts yet another new, world-class tourist attraction that showcases the natural beauty of the Hinterland. The Tamborine Rainforest Skywalk adds perfectly to the region’s eco credentials to rival that of any other region in Australia.

raised walkways in the highest reaches of the rainforest canopy. It is situated on 11 hectares (28 acres) of pristine, privately owned rainforest and eucalypt forest. Visitors depart from the Eco Info Gallery with its comprehensive local flora and fauna interpretive panels and displays and a fresh water aquarium, and begin the adventure on a spectacular elevated walkway, high above the ground in the beautiful rainforest canopy. Descending gradually to the densely vegetated rainforest floor beside the creek, the walk follows points of interest including rockpools and waterfalls, a butterfly lookout, local history enclosure and sheltered rest areas along the way until reaching the amazing Skywalk, a 40 metre long cantilever soaring 30 metres above the valley, creek and the rainforest canopy below. Visitors return to the Centre which has a cafe` serving light refreshments, gift shop with quality merchandise, toilet facilities including disabled, and bus and car parking areas. The tour takes approximately 50 minutes and is suitable for all ages. Open every day except Christmas Day. Website: rainforestskywalk.com.au Phone: 07-5545-2222

The Tamborine Rainforest Skywalk follows approximately one and a half kilometers of paths through the rainforest with over 300 meters of

Main: Treetop views from Tamborine Rainforest Skywalk.

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Colonial Charm THE SEBEL REEF HOUSE & SPA PALM COVE. . . WHERE LUXURY MEETS HISTORY

Combining casual elegance with the Colonial charm of a bygone era, The Sebel Reef House & Spa is one of only a few boutique resorts that can boast a history and character moulded from a remarkable background. The unique ambience sets the scene for a memorable escape. Location Location Location et in a tropical paradise with the Coral Sea on its doorstep, The Sebel Reef House & Spa Palm Cove offers a romantic getaway for couples, an impressive venue for events and an ideal location for executive retreats.

Only 25 minutes north of Cairns, The Sebel Reef House & Spa is beautifully located in the heart of Palm Cove - a cosmopolitan beachside village where visitors can indulge in as much or as little as they wish; spend hours lazing around the hotel’s freshwater or saltwater swimming pools, rejuvenating at the award-winning Reef House Spa, exploring the array of alfresco dining options and boutiques, or taking a dip at the picturesque Palm Cove beach which boasts year-round tropical temperatures. The perfect base to explore Tropical North Queensland, Palm Cove is positioned at the gateway to some of the world’s most amazing, natural wonders; the Great Barrier Reef, Atherton Tablelands, Mossman Gorge and World Heritage-listed Rainforest. Sebel Style A 4.5 star boutique resort, The Sebel Reef House & Spa has a selection of 69 guestrooms including beachfront suites with ocean vistas, ample space and privacy. All rooms feature an LCD TV, individually controlled air-conditioning, refrigerator and a verandah or patio to ensure a “Sebel experience”, not just a room. Some also provide a private jacuzzi upon the balcony for relaxing. Those travelling for business will enjoy the convenience of wireless and broadband internet in all guestrooms, whilst couples will delight in the romance of the oversized beds draped in light muslin netting and “love swings” - available on the verandah of some rooms, ideal for soaking

LIFESTYLE 216

up a sunset or relaxing with a good book. For a cosy night in, make the most of pay-per-view movies and the resort’s complimentary book and board game library. Guests also enjoy the luxuries of a world-class resort with 24 hour reception, in-house tour specialist to organise daily pickup for tours, room service, porter service, daily housekeeping and undercover parking for your convenience. Wining & Dining Originally opened in 1972 and formerly a VIP guesthouse owned by Army Brigadier David Thomson, this unique resort has maintained its traditions throughout the years. In keeping with the history of a bygone era and in the custom of an ofﬁcer’s mess, The Brigadier’s Bar is based on an honesty system open all day every day, guests are welcome to enjoy refreshments surrounded by artefacts and books of the Brigadier’s travels. Another tradition is at the Twilight Hour when candles are lit throughout the resort to signal that the complimentary Brigadier’s Punch is served accompanied by a cheese platter. It is one of the “special touches” that make a stay at The Sebel even more memorable. Only steps away, the award-winning Reef House Restaurant offers a choice of either intimate or alfresco dining on the deck with unsurpassed ocean views and gentle sea breezes. This superb setting alone would be reason enough to visit, however the cuisine created by Executive Chef Philip Mitchell stands out as a highlight of the “Reef House experience”. Left: Looking out to the picturesque Coral Sea Middle: Reef House Restaurant is ideal for weddings. Right: Executive Chef Philip Mitchell.

In true boutique style, Philip sources produce from local waters and the Atherton Tablelands, making regular trips to nearby markets to handpick the freshest ingredients. Focusing on this prime local produce, the menu has an eclectic feel with Mediterranean, Asian and traditional inﬂuences blended to create truly unique modern Australian cuisine. Careful preparation of the individual ingredients and simple execution in their combination is the key to Chef’s creations, reﬂecting the very best the region has to offer. Open daily for breakfast, lunch and dinner means beachfront dining at The Reef House Restaurant is ideal for all occasions from lazy breakfasts to group dinner celebrations. Reef House Restaurant was recently awarded the “Best Restaurant in Far North Queensland” by Tourism Tropical North Queensland in 2007 and 2008.

Left: Perfect setting for your perfect day. Below: Intimate dining in Reef House Restaurant.

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Mixing it up with the culinary stars After ten star studded years, the fabulous ‘Chefs on the Reef Series’ continues at The Sebel Reef House & Spa. 2009 saw the mega line up continue with visits from the internationally renowned David Thompson of Nahm, London fame (the only ‘Michelin star’ Thai restaurant in the U.K). Adding to the celebrity line up was presenter of ‘The Best in Australia’ and ‘Surfing The Menu’ cooking shows Ben O’Donoghue and, hot on his heels was the one and only Channel Ten ‘Masterchef’ Gary Mehigan. Executive Chef Philip Mitchell grabs any opportunity to show off the magnificent produce that is unique to the Tropical North region and he was especially proud when the brilliant Rick Stein visited, as Rick was bowled over by the quality and choice of local seafood available virtually on the doorstep of The Sebel Reef House. Other chefs who have shared their love of food include Christine Mansfield of the incredible Universal restaurant who visited on her return from London and took guests on a whirlwind guided tour of the local fresh food hub ‘Rusty’s Market’ in Cairns and then returned to The Sebel Reef House & Spa to cook the culinary treasures she found at the markets. Another great visit was Stefano Di Pieri of ‘Gondola on the Murray’ fame who was closely followed by Guy Grossi the star of Italian food in both Victoria and Thailand. The list goes on with one of Australia’s leading French chefs Philippe Mouchel, who originally ran Paul Bocuse’s famous restaurants around the world. Geoff Lindsay from Pearl Restaurant at The Peak in Hong Kong and Melbourne is a regular visitor and last year saw Manu Fieldel from ‘Ready Steady Cook’ and Bilson’s Restaurant, join up with the wonderful George Calombaris to present the brilliant ‘Viva la Greque’ event, where the best of France was compared to the best from Greece, a fascinating combination.

Above: Celebrity Chef Ben O’Donoghue demonstrates his culinary skills.

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It’s all about getting ‘up close and personal’ with the visitors as inspiring chefs share their world and their food experience with the room. Inspired Events With a stunning location, luxurious facilities and an experienced Events Team, The Sebel Reef House & Spa is the right ﬁt for your next meeting, conference, event, incentive, cocktail function or executive retreat. The stylish Melaleuca Function Room caters for up to 45 delegates and conference packages include the use of an LCD television & DVD player, phone and modem connections, whiteboard and ﬂipchart. Additional audio-visual equipment, including video-conferencing and presentation aids are available upon request. There are also pre and post meeting activities, team building activities and incentives to suit delegates, partners and groups such as cooking classes, sunrise kayaking, yoga on the beach or treatments in the award-winning Reef House Spa. Given the boutique nature of The Sebel Reef House, conference and incentive groups have almost exclusive access to the resort’s facilities and many breakout areas including a tropical garden terrace, a courtyard and the Poolside Restaurant. For themed events and informal gatherings, lush tropical gardens surround the resort’s swimming pools to provide the perfect outdoor setting, while taking advantage of North Queensland’s climate. Providing a range of dining and conference packages, The Sebel Reef House & Spa Palm Cove is the perfect choice for your next conference or event. Let the professional, dedicated and friendly event team take the stress out of your event.

Memorable Weddings A stunning backdrop of the sparkling Coral Sea and towering Melaleuca trees are sure to impress for your special day. Wedding receptions can be held in the awardâ&#x20AC;&#x201C;winning Reef House Restaurant, situated at the front of the resort with unsurpassed views over the white sandy beach and Coral Sea - a perfect wedding venue for receptions of up to 130 guests. Executive Chef and his talented brigade pride themselves on using the freshest local ingredients to create culinary delights, whilst the service staff will unobtrusively anticipate your every need. For an intimate occasion, the Poolside Restaurant caters for up to 42 wedding guests adjacent to the picturesque feature pool and cascading waterfall. This lovely sheltered area is surrounded by tropical gardens can be booked exclusively and suits all types of receptions from casual gourmet barbeques to formal dinners and cocktail parties. Choose from a variety of packages or speak to the experienced Wedding Coordinator about tailoring a wedding package that will ensure your special day is everything you want it to beâ&#x20AC;Śand more!

Main: A photographers dream.

LIFESTYLE 219

Main: Indulge in a ‘Paudi” scalp massage.

Reef House Spa - The ‘Jewel in the Crown’ This nurturing spa boasts a fusion of professionalism with a touch of the holistic and a smidge of the spiritual. Guests are offered amazing spa experiences that are exotic and indulgent in surroundings so unique they are heritage-listed. Operated by the multi award winning Exclusive Spas Group Australia, Reef House Spa has been an annual winner of the Conde’ Nast UK Spa Awards since its inception and is recognised globally as the most lauded of all Australian Spas. The spa decor is an eclectic mix of plantation and colonial, typical of the Far North Queensland region. The 5 tropical styled rooms include three dry and two wet treatment rooms which exude tranquillity & harmony. Terracotta-tiled ﬂoors, carved wooded candle mounts, white washed timber furniture and the spicy aroma of the Reef House Spa’s signature oil blend, Lemon Myrtle, permeates the spacious treatment rooms and their serenity verandah which overlooks one of the many resort pools. Reef House Spa is famous for their hydrotherapies, especially the hypnotic Vichy shower on their amazing hand carved wooden wet beds. The internationally recognised, signature Mala Mayi spa treatment is a “must try”. The ritual begins with the magic of the ‘smudging’ - a traditional ceremony of lighting native botanics of lemon myrtle, eucalypt and paper bark creating the smoke to clear the surrounds and dispel any previous energies…then it is your space, your time and your journey begins.

220 LIFESTYLE

Firstly you will be drizzled with warmed aromatic oils and sprinkled with pink desert salts then exfoliated until your skin hums & sings with joy. Next warmed Mapi muds gently envelop the body and spirit…. snugly cocooned in a neck to toe body wrap, feel the tingle as the beautiful aromatic muds activate. Somewhere in the ‘dreaming’ you submit to the mind melting ‘Paudi’ scalp massage. Slowly releasing tension from the head, neck & shoulders with amazing pressure point techniques and the slow methodic rhythm of an all-encompassing head massage. Then for the exquisite, breathtaking ‘rain therapy’ under the pulsing vibration of the Vichy shower – a sense of ‘ﬂoating in space’ will envelop the soul. Complete your journey with the internationally acclaimed rhythmic full body Kodo massage using ancient Aboriginal techniques which will tone, re-align energy ﬂow & totally re-harmonise the mind, body & spirit. LI’TYA oils, salts, muds and masques used in this sensational Spa Ritual are from the Australian Dreamtime - LI’TYA is a uniquely indigenous inspired natural spa care range fused into therapies and treatments that integrate the precious qualities of the Australian earth & spirit. To contact The Sebel Reef House & Spa Palm Cove phone (07) 4055 3633 or email reservations@tsrhpc.mirvac.com For further information visit www.reefhouse.com.au

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Windows®. Life without Walls™. HP recommends Windows.

HP EliteBook Business Notebook PCs give your business the power to do more, so you can take your business to new levels. The HP EliteBook 6930p Business Notebook PC powered by Intel® Centrino® 2 with vPro™ technology, is the latest in mobile corporate technology – not only is it stunning and sophisticated in design, but it has serious business-rugged features built-in, to last the distance. Featuring an all-day* battery life, it’ll improve productivity in and out of the ofﬁce. As a complete package, it has everything you need to keep you and your business ahead of the game.

CALL: 1300 304 894 CLICK: hp.com.au/elitelife * Requires separately purchased HP Ultra Capacity Battery and customer download of the latest Intel graphics driver and HP BIOS. Notebook must be conﬁgured with optional Intel 80GB SSD drive and HP Illumi-Lite LED Display. Battery life will vary depending on the product model, conﬁguration, loaded applications, features, and power management settings. The maximum capacity of the battery will decrease with time and usage. Certain Windows Vista product features require advanced or additional hardware. See http://www.microsoft.com/windowsvista/getready/ hardwarereqs.mspx and http://www.microsoft.com/windowsvista/getready/capable.mspx for details. Windows Vista Upgrade Advisor can help you determine which features of Windows Vista will run on your computer. To download the tool, visit www.windowsvista.com/upgradeadvisor. © Copyright 2009 Hewlett-Packard Development Company, L.P. The information contained herein is subject to change without notice. Simulated images. Intel, the Intel logo, Centrino, Centrino Inside, Intel vPro and vPro Inside are trademarks of Intel Corporation in the U.S. and other countries. Microsoft, Windows and Windows Vista are trademarks of the Microsoft group of companies. MSID467280 HEP1246/ELITE/CL

INTRODUCING THE NEW CEO CERAMIC CE1035 Ø 45 MM ROSE GOLD PLATED CASE WITH CERAMIC BEZEL, WHITE DIAL AND WHITE ITALIAN LEATHER STRAP FOR YOUR NEAREST TW STEEL STOCKIST, PLEASE CALL (02) 9693 7900, EMAIL AUSTRALIAN.INFO@TWSTEEL.COM OR VISIT WWW.TWSTEEL.COM

Spirit of India THE OBEROI, NEW DELHI

Located in the capital city of India, New Delhi, The Oberoi is in close proximity to the city centre’s business, commercial and shopping districts, making it an ideal choice for business travellers or holiday makers to explore the cultural wonders of Delhi.

The hotel’s central location is only 30 minutes away from the International Airport and within a few minutes distance from the International Exhibition Ground, Commercial centres, Government offices, Embassies and a number of Delhi’s finest historical monuments. Voted as the best Business Hotel in Delhi in 2006 by Asia money’s Business Travel Poll, the Oberoi New Delhi continues its commitment to business excellence with their new Business Centre. Unrivalled in its meticulous appointments, the centre combines stylish, yet minimalist décor with state of the art corporate facilities. As a full butler service hotel, The Oberoi New Delhi has a well-deserved reputation for providing excellent service, luxurious accommodation and fine dining. There are a variety of room and suite accommodation choices. Named after Lord Curzon, the Curzon Suite offers breathtaking views of the Delhi Golf course and the Humayun’s Tomb. The grandest suite at The Oberoi, New Delhi, the Kohinoor Suite, has been host to Heads of States and many other dignitaries from across the world. To ensure the safety of such important guests, up-todate security features have been installed and the special Executive Suite and Luxury Room, adjacent to the Kohinoor Suite, provide

226 LIFESTYLE

suitable accommodation for additional members of the family, security personnel or personal assistants. Located high above the tree line, on the 7th floor of the hotel, and spread over 3,600 square feet, the suite comprises a living room, dining room with a service pantry, a fullyequipped study, master bedroom, a private living room and a relaxation room furnished with a treadmill and massage bed. The luxurious bathroom is adjacent to the private living and relaxation rooms, and a guest powder room is located off the living area. The formal entry hall of the suite, perfectly frames an eclectic display of a series of Shivalingas (a representation of Lord Shiva, the Destroyer in the India Trinity) in black granite and, beyond these, a life-size bronze of a woman languidly seated on a delicate chair, magnificently crafted by the Indian sculptor, Dimpy Menon. The dining options available at The Oberoi, New Delhi are extensive. For genuine Italian head to Travertino, threesixty includes a world class Sushi Bar, Yakitori Grill, a wood fired oven and contemporary Tandoor, Taipan offers cuisines from all provinces of China and The Oberoi Patisserie and Delicatessen is India’s first state of the art gourmet store. The Club Bar overlooking the pool provides a

quite haven where you can enjoy a selection of ﬁne spirits and cigars. Other facilities at the hotel include a gymnasium equipped with state of the art cardio stations as well as strength training equipment by Life Fitness. The gym also includes steam rooms, saunas and an indoor lap pool. Located by the outdoor pool, The Oberoi Spa, at New Delhi, is a sanctuary of peace in the heart of the city. A contemporary façade houses eight therapy rooms. Stunning Turkish marble and Oakwood interiors enhance the mood and stimulate the experience of the treatments. Highly skilled & trained therapists provide a variety of professionally administered treatments and programs ranging from the best in ancient Ayurveda to Aromatherapy. The graceful and elegant surrounds of The Oberoi, New Delhi, is an ideal base to experience the sights and sounds of this exciting city.

For further information please visit: www.oberoidelhi.com or phone: 1800-11-2030 (toll free)

Main: Tranquil pool.

LIFESTYLE 227

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It’s more than Golf...

One of Australia’s most iconic championship golf courses, Links Hope Island enjoys being a vibrant private club. It’s more than world class golf at Links Hope Island; It’s also about the exceptional lifestyle opportunities.

www.linkshopeisland.com.au To seek further information on equity membership, you should contact Links Hope Island on (07) 5530 9000. Before completing any application forms or associated documentation, you should consider the appropriateness

It’s a lifestyle for a lifetime.

The lively club house, superb dining and corporate facilities, driving range and golf academy assist in creating an ambiance and camaraderie second to none. Golf enthusiasts will enjoy the 18 hole course designed by five times British Open Champion Peter Thomson and design partner Michael Wolveridge. It is rated by Australian golfing legend Peter Senior, as “one of the best championship links courses you’ll play”. With the club managed by Troon Golf, the worldwide leaders in golf course management, members can also enjoy privileged access to many Troon courses world wide. EQUITY MEMBERSHIP IS NOW AVAILABLE TO SOPHISTICATED INVESTORS.

of the information provided to you and seek advice having regard to objectives, ﬁnancial situation and needs. In particular, you should seek independent legal and ﬁnancial advice.

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For more information, please call 07) 5530 9000 or email membership@linkshopeisland.com.au

Discover Downunder PORT HINCHINBROOK

Located on the coast halfway between Townsville and Cairns near Cardwell, Queensland, Port Hinchinbrook is set against a backdrop of the rugged Cardwell Ranges with magniﬁcent views of Hinchinbrook island… the largest island National Park in the world. ort Hinchinbrook is a private sanctuary where you can relax and enjoy the tranquillity and natural beauty that abounds the region. World heritage rainforests, Hinchinbrook Island National Park, the Great Barrier Reef, fantastic waterfalls, exceptional ﬁshing, swimming holes, snorkeling, scuba diving, wilderness tracks, white water rafting, canoeing, crabbing, and much more are all only a stones throw away.

Port Hinchinbrook is the perfect launching point from which to see the Great Barrier Reef. Stretching more than 2,300km along the coast of Queensland is the largest natural feature in the world. Charters can be arranged from Port Hinchinbrook so you can enjoy this natural wonder of the world up close and personal. The most popular coral reef in close proximity to Port Hinchinbrook is the Brook Islands with beauty equal to that of the outer reefs. At Port Hinichinboork you are guaranteed to get up close and personal with native wildlife, there are no less than 85 species of animals unique to the area. As part of the the Wet Tropics World Heritage Area, Port

Main: The tranquil setting of Port Hinchinbrook Marina.

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Hinchinbrook is home to 30% of Australia’s marsupial species, 58% of its bat species, 26% of its frog species, 17% of its reptile species, 58% of the butterfly species and 48% of its bird species. This World Heritage Area is one of spectacular scenery, rugged topography with fast-flowing rivers, deep gorges and numerous waterfalls. The rainforests contain an almost complete record of the major stages in the evolution of plant life on earth and are floristically and structurally the most diverse in Australia. There are about 30 different walks in and around Port Hinchinbrook and the Hinchinbrook Island Wilderness Lodge which highlight the uniqueness of this World Heritage Area. Wander along boardwalks through forest and mangroves in the Edmund Kennedy National Park or surround yourself with lush vegetation on the Thorsborne Trail as you hike through eucalypt rainforest bordered by mangroves, set high in the cloud covered mountains.

Main: Views of Port Hinchinbrook with Hinchinbrook Island in the background.

Apartment views of Hinchinbrook.

At the heart of Port Hinchinbrook is the Marina. With its deep water access to smooth protected waters of the Hinchinbrook Passage and its endless inlets and tributaries, the Marina caters for all types of vessels with berth sizes from under 10 metres up to mega yachts. Sail your own boat and moor at the marina, rent a yacht (with or without a guide) or take a day cruise, the options are endless. The Hinchinbrook Island Day Tour Cruise is one of Australia’s greatest day tours and provides the unique opportunity to experience the raw natural beauty of the World Heritage Listed Hinchinbrook Island National Park and its surrounding waters.

Luxury resort accommodation.

Pristine beaches of Hinchinbrook Island.

A fully integrated resort precinct, Port Hinchinbrook provides the ideal base from which to explore Australia’s natural wonders. There are a variety of accommodation options ranging from luxury waterfront units to absolute beachfront resort homes where you can retreat and soak up the sunshine. Be sure to enjoy the cuisine of tropical north Queensland at the Marina Restaurant. Located in the centre of the Marina complex experience waterfront dining at its best with views out over the Marina and iconic Hinchinbrook Island as a spectacular backdrop. Phone + 61 (7) 40 66 20 00 to enquire or email resort@porthinchinbrook.com.au

Fishing charters run daily with tours that last a day or a week – take your pick! The Hinchinbrook channel is a fishing haven for the fishing enthusiast with barramundi, mangrove jack and mud crab. The outer waters around the Great Barrier Reef produce some of the hottest fishing action.

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Windows®. Life without Walls™. HP recommends Windows.

HP Compaq Elite Business Desktop PCs give your business the power to do more – so you can rest easy. Compaq Eli Elite 8000 S Series. TTake k the h HP C i FFeaturing i a choice h i off IIntell® C Core™2 ™2 D Duo and d IIntell® C Core™2 ™2 Q Quad d Processors, P it’ll help you reduce business and environmental costs, as well as downtime. Offering up to 15-months of conﬁguration & image stability, ﬂexibility, security and manageability tools, it’s the ideal PC for big thinking businesses. If you don’t take a closer look, you could end up kicking yourself.

CALL: 1300 304 894 CLICK: hp.com.au/kicking © Copyright 2009 Hewlett-Packard Development Company, L.P. The information contained herein is subject to change without notice. Simulated images. Microsoft, Windows and Windows Vista are trademarks of the Microsoft group of companies. Intel, the Intel Logo, Intel Inside, Intel Core, and Core Inside are trademarks of Intel Corporation in the U.S. and other countries. MSID 466497. HEP1246/KICK/CL

Radisson’s radical new approach to golf lifestyles A trip to the Gold Coast won’t be complete without a stop-over at the Glitter Strip’s one-stop shop for everything golf and leisure

HERE are several reasons why they nickname the Gold Coast the ‘Golf Coast’ – and Radisson Resort is one of them.

The Palm Meadows-based golfing getaway is the unofficial home of golf in Australia’s tourist capital, offering holiday-makers a one-stop shop for everything they would want in a dream escape – luxury accommodation, kids activities, fine dining, day spas, Gold Coast’s white sandy beaches and of course some unforgettable golf. Positioned in a lush green oasis less than an hour from Brisbane and Gold Coast airports, the resort is about 10 minutes drive from surfing beaches, the casino and all the excitement of the Surfers Paradise and Broadbeach entertainment hub. The 280-room low-rise resort recently won a number of accolades including the Queensland Hotel Association Best Superior Accommodation Award, Best Hotel Restaurant and a national Meetings and Events Award. Radisson Resort Gold Coast is surrounded by acres of landscaped grounds and the rolling greens of Palm Meadows golf course. There are two swimming pools, a day and night tennis centre with four courts, a fantastic gym and a luxurious day spa. The award-winning Chelos at Radisson Restaurant serves breakfast, lunch, dinner and everything in between, every day. And if it’s golf you want then look no further. Not only do guests have the opportunity to master the picturesque Palm Meadows golf course, Radisson is situated directly opposite the famous Jack Nicklaus-designed Lakelands course – one

Lakelands

Radisson Resort Gold Coast

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The Glades

The Colonial

of the ﬁnest layouts found anywhere. And if that’s still not enough, guests can take time out and play three additional challenging partner courses including The Glades, Robina Woods and The Colonial. These signature courses of the Gold Coast are all within a few minutes drive of the resort and all offer discounted green fees to Radisson guests. Palm Meadows is an 18-hole, par-72, 6319m course adjacent to the Radisson Resort entrance and challenges the most experienced golfers. Lakes and waterways feature prominently within the tropical landscaping. Lakelands is a short stroll across the road from Radisson. The Nicklaus-designed layout delivers the ultimate golf experience. Take the challenge of the Golden Bear’s trademark bench to fairway bunkering and delicately placed water features that blend harmoniously into the surrounding landscape. The Glades is an 18-hole, par-72, 6420m beauty nestled in a creek-side valley between Robina and historic Mudgeeraba. This course is one of Greg Norman’s best ever designs. Golfers are sure to appreciate the scenery and the complexity of a championship course that is widely regarded as one of Australia’s ﬁnest. The Colonial is an 18-hole, par-72, 6424m layout that is beautifully groomed and features lush fairways and meticulously manicured greens. The course meanders through 369 hectares of towering eucalyptus, picturesque lakes and serene waterways. Robina Woods is an 18-hole, par-71, 6078m course carved

Palm Meadows

Robina Woods

out of 65 hectares of native woodlands. The fairways are fringed by towering gum trees. The layout is unique in that it is enhanced by a natural water-course featuring lakes, ponds, creeks and native wildlife. Stay and play packages are ideal for golfers, couples with non-golfing partners, family holidays and groups. Radisson’s packages are extremely popular and are priced from $149 per person per night twin share or double. The price includes deluxe accommodation, a hearty buffet breakfast, an 18-hole round of golf or an hour-long massage. Radisson has exceptional business facilities too and if you plan everything carefully, no one even has to know you have escaped from the office. Guests can enjoy the tranquil surrounds and the extensive resort facilities. A shuttle service is available when the beach or bright lights beckon, so there is no need to hire a car. The resort’s dedicated team can design a dream holiday with on-site tennis camps and golf lessons, excursions to theme parks, shopping trips, tickets to major sporting events and even a hot air balloon ride. Chill out in the lounge bar, play a game of pool, or watch sport on the big screen. Relax and be pampered at the day spa or work out at the gym. Kids can enjoy a range of supervised activities in the Kids Club, which operates during school holidays. Family holidays are priced from $179 per night for two adults and two children. One of these packages includes accommodation for two adults and two children in a luxurious Resort Room and a buffet breakfast each morning. Stay three nights and also receive a family pass to Currumbin Wildlife sanctuary. Children dine free when accompanied by paying adults. Radisson Resort Gold Coast is part of Carlson Hotels Worldwide. Carlson is one of the world’s largest hotel groups with five major brands operating in 71 countries and more than 950 locations. Visit www.radisson.com/goldcoastau to explore the options or phone +61 7 5555 7700 or email goldcoast@radisson.com to arrange a great Gold Coast golfing escape.

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Capturing the Essence of the Scottish Highlands Located deep in the heart of the Southern Highlands, Mount Broughton Golf & Country Club opened in November 1994 and rapidly gained a reputation as one of the countryâ&#x20AC;&#x2122;s top 100 golf courses. 18 hole championship course Full practice facilities Driving range, chipping & putting green Tee times always available Membership Open No Joining Fee Welcoming Club Atmosphere Sub 5 hours Saturday competition rounds 5 star on-course accommodation Mount Broughton Golf and Country Club Kater Road, Sutton Forest, NSW 2577 Ph: (02) 4868 3700 Fax : (02) 4868 3211 www.mtbroughton.com.au

Marvellous Mount Broughton WORDS MICHAEL COURT

IT’S really a no-win situation. When you build a golf course that is rated among the best in the country, well you just have to work doubly hard to make sure it stays that way. For that reason the Mount Broughton Golf and Country Club in the Southern Highlands has refused to sit back and let golfers – and visitors – get too comfortable. Indeed managing director Frank Williams conﬁrms Mount Broughton’s recently-completed bunkering on almost half the course will have golfers feeling like they are playing the famous Road Hole at St Andrews on a few of the holes. Even the famous 18th at Mount Broughton has changed with Williams, best known as the former manager of the Great White Shark, Greg Norman, pointing out that bunkers at the

248 LIFESTYLE

side and back of the green have been filled in with more humps and hollows to catch errant second shots. “The two front bunkers really are like the 17th at St Andrews,” Williams said. “We have now redone the bunkering on the seventh as well as the 11th, 12th, 13, 14th, 15th and 18th with the 16 about to be upgraded as well. Really the course is now looking quite spectacular.” Certainly anyone who has visited the course, rated by many as the best ‘country’ course in New South Wales, will agree. Classified as “links-style”, Mount Broughton has, at various times, being ranked one of the longest courses in Australia. That is due in no small part to three pars fives – the seventh, the Railway Hole which stretches 538m, the 11th, Boundary Rider (550m) and the 15th, Phillip’s

Stretch (575m). But don’t complain, because they’re proud of the giant holes and besides they might make them a bit longer if any other course threatens to outstretch them. From the back markers, Mount Broughton is an exciting 6619m for the ‘braggards’ that insist on playing ‘from the tips’. This will sort them out. Yet there are a number of tee levels that enable all players to enjoy the course and their day. From the ‘whites’ it’s a much more manageable 5996m and for the women it is still a test at 5399m. And while it opened in November, 1994, it is only now that Mount Broughton’s charm and beauty are ensuring there are few better-value golf memberships around. Williams, now semiretired in the Southern Highlands, has worked

hard to make memberships more appealing and its no idle boats when he points out that they have gained about 200 members in the past 18 months. “It’s been a lot of hard work and people who come here can see how the place is improving and becoming a better course all the time,” he says.

Mount Broughton Golf and Country Club provides an impressive array of facilities. Just a pitching wedge from the Mount Broughton clubhouse lies Peppers Manor House, Southern Highlands, the ideal place to relax and indulge after a tricky day on the golf course.

Yet this marvellous course just south of Moss Vale has retained the natural beauty and tranquillity of the area where lush greens, natural waterways, sweeping rye grasses and undulating fairways combine with skilled design to create a memorable golﬁng challenge.

Yet you might be reluctant to leave the warmth and comfort of a clubhouse that also offers a picture-perfect tribute to this course’s Scottish heritage. The second-ﬂoor balcony provides the ideal vantage point from which to absorb the views and watch the players complete their round.You might rub shoulders

with a legend while you’re there. Former dual Australian Open champion Frank Phillips is a local resident who contributed much to the development of this site and is a regular visitor there, even though he doesn’t play much golf these days. Visitors are encouraged to come and enjoy what’s been described as a unique golﬁng experience through open days, special events and individual bookings. For further information, phone Mount Broughton Golf and Country Club on (02) 4868 3700 or check out their recently refurbished website on www.mtbroughton.com.au.

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Hyatt Regency Coolum or Heaven? It had the potential to be one of the Sunshine Coast’s best kept secrets. Fortunately, for golfers and holiday-makers alike, any plans to keep this outstanding resort out of the spotlight were ditched in the bunker many moons ago.

yatt Regency Coolum is truly an Australian experience. Set at the base of Mount Coolum, this Sunshine Coast resort covers 150 hectares (350 acres) of exquisitely natural woodlands, bushland, rainforest and gardens, with the resort hotel fronting onto the Pacific Ocean with two kilometres of pristine Sunshine Coast beach. It sounds too good to be true, but as many have quickly learned on arrival to this golfing goddess, Hyatt Regency Coolum offers so much more than one of the country’s finest championship layouts.

In fact, the resort’s general manager, Maurice Holland said the course was ‘just the jewell in the crown for our guests’.

“What separates us from others resorts is the ambience and relaxed atmosphere Hyatt Regency Coolum offers its guests,” Holland said. “We don’t see ourselves as a glitz and glamour resort. We are quite casual and that ﬁts in with the psyche of most Australians and I think that shows with the amount of people who love coming back to this place.” With a variety of hotel accommodation options – all available in discrete clusters of low-rise resort suites – Hyatt Regency Coolum is like no other resort hotel on the Coast.

Visitors can ‘tee up’ a wide range of activities away from the course, including utilising the resort’s very own Tennis Centre, The Spa, private-access beach and childcare facilities, just to name a few. Not surprisingly, the world-class facility has left no stone unturned with its accommodation. Guests are given the royal treatment in any one of the resort’s available packages, which include king rooms, two-bedroom golf villas, two-bedroom woodland villas and two-bedroom lakefront villas. All rooms come packed with convenience, including a writing desk, dining table, dataport/ internet access, mini bar and individual air conditioning controls.

The Ambassadors Club is another option for those looking to step up their accommodation needs to a whole new level. The club is a private resort area containing 18 luxury villas and six superbly appointed residences. The Ambassadors Club has exclusive central facilities, including the Ambassadors Club Lounge with guest concierge, swimming pool and two tennis courts. The daily tariff includes pre-dinner cocktails and wine, served exclusively in the Ambassadors Club Lounge. The tastebuds of the whole family will be teased with the food and beverage options available to them at Hyatt Regency. The resort offers a variety of hotel dining choices,

giving their guests a choice of enjoying the casual elegance of Eliza’s or simply relax in the Village Square with a tantalising variety of eateries such as Noodles, Bruschetta, Pizzeria and T’Go. Eliza’s is set in a grove of Angophora trees close to the Village Square and offers modern Australian cuisine with a menu that reﬂects the very nature of the Sunshine Coast, using only the very best local produce. Getting from A to B is never an issue either, with a complimentary daytime shuttle running daily, while the kids will love hiring a bike. The Spa is popular choice for guests – particularly those seeking a relaxing or romantic getaway.

The luxurious treatment rooms, most with an outdoor courtyard offer guests an unparalleled spa experience. If swimming is your go then you have found the right place too – Hyatt Regency Coolum has nine swimming pools to cater for all ages and abilities. And if you want to ditch the kids and escape with your better half, Camp Hyatt Kids Club cares for kids from six weeks to teenagers. Possums looks after infants from six weeks to two years, Joeys provides supervised fun for toddlers up to five, while Kookaburras provides lots of activities for children from five to 12. But the man in your life will no doubt want to spend most of his time experiencing what has become one of the signature courses of the country. Home to the Australian PGA Championships – Hyatt Regency Coolum is rated one of the top resort courses going around anywhere. And with five brand new holes in readiness for the 2010 season, there has never been a better time to take to the fairways. The new holes, designed by course architect Robert Trent Jones II, are set to be a big hit with players and include a new-look 522m parfive first that boasts water all down the left side. So when you walk through the gates of Hyatt Regency Coolum, give yourself a chance to take in everything around you and realise that this perhaps is second only to the place they call Heaven. LIFESTYLE 253

Greg, you’ve done it again After experiencing the stunning Brookwater Golf Club ﬁrst-hand, Brad Clifton shares his thoughts on the Great White Shark’s red-hot attraction in Queensland ET’S face facts – it was always going to be a world-class facility if Greg Norman had anything to do with it.

I was warned to take some extra golf balls when I left for my much-anticipated visit – I now wish I had taken those words of caution more seriously.

And that’s exactly the way it panned out at Brookwater Golf Club – the spectacular 18hole, par-72 championship layout highlighted by the Great White Shark’s signature bunkering and superb use of natural waterways.

But suggesting Brookwater is a ‘difﬁcult’ course is perhaps the understatement of the year.

Norman has indeed aced the test in what could only be considered one of his pride and joys in his home state of Queensland. The Australian golf legend traditionally never leaves much in the kitty when he makes a project a reality, and with Brookwater that is certainly the case. Standing on some of the tees I was literally left shaking my head in amazement at the design and scope surrounding this, at times, surreal layout.

We’ve probably all heard the stories of how members successfully campaigned to get the course ‘tamed’ from its original design. But it’s this Norman-like aura that leaves you with an addiction after 18 holes on the layout, something like: “Gee that was tough, but I can’t wait to get back here and give it another crack.” The stunning layout comprises two nine-hole loops and measures 6505 metres. Its varied hilly terrain, strategic design and landscaping makes it a course of outstanding character

and the perfect environment for you to enjoy a day of premium golf of the highest order, albeit it a tricky one. The par-threes are a true test of your iron game, the par-fours of your ability to keep the ball in play, while the par-ﬁves provide you with so much hope and even more risk. One could argue the course has 18 signature holes, such is their beauty. But golf aside, the thing that really stood out in my mind was the quality of the whole setup at Brookwater. Situated just 30 minutes drive south-west from Brisbane’s CBD and 40 minutes from the Gold Coast, Brookwater is scoring big off the course too. Its award-winning clubhouse (a must-see) has become a premier venue for corporate events, weddings and functions and it’s not

hard to see why given it was built on the beauty of Brookwater’s natural surroundings, using both the wood and stone of the area as well as drawing from the inspiration given from neighbouring tall eucalyptus trees. Brookwater sales manager Leigh Holohan said the clubhouse facilities had become so popular that Brisbane-based companies were making the short trek out of the CBD just to hold their conferences at the club. “Our state-of-the-art facilities have become so appealing that we often get corporate people moving out to Brookwater specifically to hold their meetings and escape the city,” Holohan said. “Obviously the golf course is an added value to these businesses as they are always keen to fit in a round of golf during their visit. “But perhaps what separates our clubhouse set-up from other clubs is the fact it has natural lighting, thanks to our floor-to-ceiling windows that overlook the 18th green.” Brookwater is equipped with two executive boardrooms where conference delegates can meet comfortably with full access to audio visual and IT support, remaining undisturbed while business is attended to. The function rooms cover a floor area of 217m2, with operable walls to enable flexibility with seating arrangements. Even a garden marquee is available for outdoor events where guests can enjoy superb dining

and excellent service under a canopy of stars with the beautiful backdrop that is Brookwater. The clubhouse also boasts modern fixtures and furnishings, a lounge bar, casual dining areas, two outdoor terraces and its signature ‘Magnolia’ restaurant, all with breathtaking views of the golf course. Customer service is important everywhere you go, particularly on a golf course, and Brookwater’s ongoing commitment to providing every guest with the ultimate experience, both on the course and in the clubhouse, is arguably unsurpassed by any other golfing facility in the region. Widely regarded as the No.1 golf course in Queensland and inside the top 10 in Australia, the Troon Golf-managed Brookwater is truly an unforgettable experience and you don’t have to be a golfer to realise that. And while I found my day out at Brookwater one of my more memorable golfing experiences, a course review I recently read on the internet perhaps sums up this intimidating golf course best. It read: “I would hate to play a course Norman designed during his divorce if Brookwater is an indication of what he is capable of.” You simply have to experience it for yourself. Brookwater Golf Club Tournament Drive, Brookwater Qld 4300 (07) 3814 5500, www.brookwatergolf.com

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Nestled into the secluded northern-most tip of Hamilton Island, qualia is perfectly located at the edge of the Great Barrier Reef. Unwind in one of 60 luxuriously appointed pavilions, try one of the signature treatments at Spa qualia or take a trip to explore the splendour of the reef. Now, you can also combine a visit to qualia with a round at the new 18-hole championship Hamilton Island Golf Club, with the three or four night qualia Golf in Paradise packages. To find out more about qualiaâ&#x20AC;&#x2122;s golf packages, visit www.qualia.com.au or call qualia reservations on 1300 780 959.

No, you’re not dreaming – this is a real golf course Discover why the new Hamilton Island Golf Club has hundreds wanting to make it their island home

K, you golfers can stop dreaming – we’ve found it.

If the new Hamilton Island Golf Club is not the best golf site in the world, then maybe we are all playing the wrong game. The new course, just opened on Dent Island, which neighbours the fabulous Hamilton Island in the equally famous Whitsundays off the Queensland coast, will simply seduce you and take your breath away. No question about it. Throw in the designwork of one of our most famous golfers, ﬁve-time British Open champion Peter Thomson and I guarantee you’ll ﬁnd the par-71 championship Hamilton Island Golf Club on computer screens, walls and memories of golfers the world over. Measuring 6120 metres, Hamilton Island is the only championship golf course on its own island in Australia.

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And Thomson is happy to admit it has been designed to challenge all levels of golf enthusiasts, from resort guests to professional golfers. Dent Island’s natural and rugged beauty, together with its mountainous terrain affords stunning views in all directions across secluded coves and beaches to adjacent passages and islands, and the mainland beyond. Co-designer Ross Perrett said “We felt that designing a golf course in this type of environment really was a once-in-a-lifetime opportunity in Australia. “Our passion for the environment and our ability to work within strict planning conditions was critical to the success of this project.” This amazing course is designed as a series of holes strung along the ridges or played across steep valleys, and typical of Thomson,

it was achieved with minimal clearing of the native vegetation. The course layout works with the landform, with generally broad fairways taking the ‘line of least resistance’, avoiding the steeper and more sensitive areas. The design features two loops of nine holes returning to a central clubhouse with stunning panoramic views of Dent Passage and Hamilton Island. The ‘outward’ nine is a more compact layout around the centre of the island while the ‘inward’ nine is strung out along the ridges to the south. Most holes boast awesome sea views across native vegetation and secluded bays, while some enjoy more intimate views across the large lake which doubles as an irrigation source and aquatic practice range.

To counteract the severe terrain the landing areas have been sculpted into a series of ledges or terraces with some bunkers acting as ‘catcher’s mitts’ to capture stray balls, and large gentle greens providing relief from the undulating fairways and approaches.

Byrnes has been playing the US LPGA and European Ladies Tours for the past 10 years but felt she needed a change and was ready to become the face of one of the most marketable layouts in the southern hemisphere.

While Hamilton Island is not a long course by today’s standards, given the changes in elevation, restricted landing areas and the ever-present sea breezes, Thomson promises it will provide a deﬁnite challenge from the back tees and be an enjoyable resort golf course from the forward marks as well.

Since moving to the resort, Byrnes cannot believe how keen people are to get there and check the place out.

Naturally to have such a layout at your disposal is only part of the equation for holidaymakers and golfers alike when they visit or return to Hamilton Island. So the owners have left no stone unturned and recently appointed high-proﬁle touring professional Cherie Byrnes as head professional at Hamilton Island.

“I feel like I’ve been doing clinics and coaching almost seven days a week since I arrived,” grinned Byrnes. “I haven’t had much time to play the new course myself except during coaching but I love it here and I’m sure this place will be a huge success.” Likewise, the clubhouse is a stunning Chris Beckingham design and in keeping with general theme of the course is an

environmentally sensitive structure that blends almost seamlessly with its surroundings, offering spectacular views to the southeast toward Pentecost Island and beyond. Beckingham is a renowned local architect known for his use of local materials that work within the natural environment to create a sense of balance and wellbeing, with a particular Australian tropical edge. While 18-holes at Hamilton Island is around $150, that price includes return transfers from Hamilton Island and use of a two-seater electric golf buggy. The weather there is pretty-much perfect all year round, thanks to those sea breezes, so the course is available for play seven days a week from 7am to 6pm. But that is Queensland time, so don’t expect anyone to hurry you along.

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Savoring The Vintage WORDS MICHAEL COURT

After tasting what this place has to offer, you’ll be coming back for seconds. Even Greg Norman admits it is one of his best efforts. ew can say they’ve actually mastered The Vintage golf course at Pokolbin in the heart of wine country at the Hunter Valley and despite boasting some of the most beautiful holes you’ll see anywhere in this country, this course can be as tough as any when those prevailing westerlies come along.

Indeed resident professional Richard Mercer fell in love with the course and decided that’s where he wanted to stay – buying land beside the third fairway and building a home there. Yet many of the country’s leading professionals who contested the last New South Wales Open Championship found their share of problems.Mercer describes the par-three eighth as the hardest par three in the world - when it is played off the back tees. “Just to give you an indication of how tough it can be we had a ﬁeld of 148 players take it on at last year’s Open,” Mercer said. “And when the westerly was blowing only 38 of them were able to hit the green with their tee shots. I love the hole, but honestly, it can’t get much tougher than that.

Anyone who hasn’t tasted this ‘Vintage’ is in for a treat because they have led the way in the way in this state for the first-class manner they treat golfers when they arrive at the resort. There is someone to help you unload the clubs, the driving range beckons on the way to the first tee so you can hit a few balls and warm up before taking the plunge.And the first is a beautiful short par four that simply requires a good straight drive to get past the massive gum tree on the left side of the fairway, followed by an equally-accurate short-iron to avoid a small creek and more massive gums guarding the front and right-hand side of the first green. Actually they have made this hole a little easier because when the course was first built, many found the opening tee-shot over a dam a little too daunting so early in the round. It was quite a lengthy water carry. They have since shortened it and made the hazards more pertinent for the second shot rather than the first. And, besides, you can always cut the pin closer to the creek if you want to ensure there aren’t too many birdies

there. It’s not unlike the second shot over the Burn on the first hole at the Home of Golf, St Andrews.The Vintage golf course opened in 2003 and was a “vision” unashamedly aiming to become the Hunter Valley’s premier residential lifestyle community. It was a jointly venture undertaken by John Stevens and Don and Nancy Panoz who wanted to reflect the Hunter Valley’s rather unique character and create an equally-attractive place to live. The Stevens Group has been one of the most respected development and construction firms in New South Wales since 1982 with managing director John Stevens keen to add The Vintage to a resume that includes building prestige beachfront apartments, shopping centres, industrial premises and award-winning retirement villages. American entrepreneurs Don and Nancy Panoz also had extensive experience in hotel development, wine and golf as developers of the prestigious Chateau Élan Resorts. The Vintage is in a marvellous location, nestled adjacent to some of Australia’s finest vineyards. All 482 residential sites at The Vintage offer sweeping views over the golf course, Beggars Bridge

Vineyard, Bimbadgen Estate and the beautiful Ironbark Hill wetlands, with the Brokenback Range and Barrington Tops providing the gilded framing for this idyllic setting. The Vintage goes the whole journey too, offering a ﬁve-star resort ﬁtness centre which includes a swimming pool, children’s pool, spa, two day and night tennis courts, a barbecue area and children’s playground. The residents also enjoy exclusive use of a members’ lounge within The Vintage clubhouse. The Vintage clubhouse has a restaurant that brings diners from near and far, the Legends Grill, which offers a sophisticated modern

Australian menu featuring a vast range of wines from the Hunter Valley and other regions. An outdoor terrace is also a nice touch, providing great alfresco dining seven days a week for breakfast and lunch with dinner Wednesday to Saturday. Its hardly surprising The Vintage is ranked among the best golf courses in Australia. The par-71 layout measures 6,310 metres and is one of few Greg Norman-designed golf courses in New South Wales that are accessible to the public. “I still say the best hole on the course is the par-four 18th,” said Mercer, who runs a teaching school beside

the practise range near the first tee. “When you hit a good tee shot up that final hill and walk up the slope to finish your round, there is nothing nicer than when the clubhouse comes into view. “It’s a testing hole and there are plenty of bunkers to catch any errant second shots. And that’s not the only battle. If you finish above the hole you have a fairly treacherous putt ahead of you as well. I love that hole and I really believe it is one of the feature holes on this course.” But pin Mercer, renowned as one of this state’s best golf teachers, down for long enough and he’ll describe at least half a dozen more feature holes on The Vintage that will have you wanting a “re-run time and again. There are lucrative play-and-stay packages where visitors can indulge in a game of golf on the championship course then relax by the fire (or the pool) and take in the views from the restaurant and clubhouse. Best of all you can put your feet up in front of your own private fireplace within a luxurious four and a half star Grand Mercure apartment or exclusive three or four-bedroom home overlooking the golf course. Keep an eye out for the latest innovation at The Vintage, the $40million Château Élan destination spa, the only spa in Australia to offer the full range of high quality and exclusive Terrake treatments and due to open in early 2010. Developed by Thalgo, one of the globe’s leading producers of spa treatments and products, Terrake is a combination of beauty, massage and rituals which focus entirely on the well-being of the guest. The Terrake experience is based on four worlds, inspired by the origins of life Terra Magica, Primordial Waters, of Air and Light and Luxuriant Plant Life. Each world has its own range of products and treatments inspired by and sourced from the most exotic and pristine locations. As you enter the spa, scents, rare and precious ingredients, textures, flavours, techniques and music come together in perfect harmony to leave you feeling cleansed and refreshed. You will respond in harmony with the world and will return to everyday life with a new sense of peace and contentment. To book a game of golf or find out more, phone The Vintage on (02) 4998 6789 or e-mail: golf@thevintage.com.au.

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Sanctuary Lakes – why would you want to live anywhere else? One look and you can see for yourself how Sanctuary Lakes Resort boasts something very special from the ‘rest of the ﬁeld’

OLF course real estate continues to boom around the country as families and investors look to cash in on resort-style living.

The resort is being developed by LinksLiving, an experienced manager, developer and investor in masterplanned and golf lifestyle communities.

Beautifully-built homes nestled amongst all the wildlife and stunning landscapes and facilities that golf courses have to offer, it’s not hard to see why ‘links living’ is a property heaven for modern day buyers.

The company’s general manger of Real Estate Marketing, Guy Cole, admits Sanctuary Lakes Resort boasts something very special from the ‘rest of the ﬁeld’

But Sanctuary Lakes Resort is one particular estate that takes resort-style living to a whole new level. Set around an 18-hole Greg Normandesigned golf course and 150 acres of lake at Point Cook, Sanctuary Lakes Resort boasts an unparalleled selection of residential land in a stunning natural, environmentally friendly setting next door to a bird sanctuary, nature reserve and the beautiful Port Phillip Bay. Sanctuary Lakes offers outstanding home sites with golf frontages, lake views and parkside locations, not to mention a self-contained lifestyle enclave where residents are members of an exclusive club thanks to its world-class creators.

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“At Sanctuary Lakes you can build a new home in a golﬁng resort just 20 minutes from Melbourne’s CBD,” Cole said. “Over 50 per cent of Sanctuary Lakes Resort is dedicated to open space for people to enjoy – add to this our recreational facilities for members and the lifestyle on offer is second to none.”

Lakes’ residents had easy access to the resort’s selection of entertainment options and recreational amenities. Among the ﬁrst-class facilities are the beautiful clubhouse, a modern recreation club with tennis courts, indoor pool, sauna, massage and a gymnasium, as well as the planned waterfront Village Centre complimented by shopping, restaurant and café dining options. “And if you need a venue for a family party, birthday, wedding or christening, Sanctuary Lakes offers a range of reception and conference venues to save you the hassle of looking,” Cole said.

“Onsite security is on hand 24/7 and they will even keep an eye on your home when you go away on holidays.”

Of course, take one step into the estate and you’ll see why Sanctuary Lakes Resort won the 2004 Greensmart Award, the National Environmental Excellence award and the Australian Property Institute Development of the Year.

Cole added that through LinksLiving’s unique ClubLINKS concierge service, Sanctuary

And if you catch a glimpse of the golf course you’ll understand why the prestigious Victorian

PGA Championship keeps returning to the place it calls ‘home’. With more than 150 acres of majestic lake, residents can enjoy the luxuries of sailing, swimming and ﬁshing in their own backyard. And for the astute golfer, your dreams will soon be realised when you set foot on the Norman-designed fairways many rate as one of the best in the country. The links-style layout is testing for the novice and challenging for the champions. With Santa Anna Couch fairways and native grasses for the rough, not to mention bent grass greens all being meticulously maintained and groomed, prepare yourself for the round of a lifetime – every time! Members also have the right to use the other ﬁrst-class golf facilities on site, including the private members’ area, spike bar, restaurant and state-of-the-art practice facilities that boast a 300 metre driving range and a giant

practice putting green. Members will also have access to superior golf tuition, available through Sanctuary Lakes very own golf academy. Sanctuary Lakes Resort and Melbourne’s Sandhurst Club are just two major projects LinksLiving are currently developing. For more information on Sanctuary Lakes Resort or LinksLiving, contact: Links Living Ltd Suite 15 622 Ferntree Gully Road Mulgrave, VIC 3170 Tel: (03) 9535 0500 Fax: (03) 9535 0505 Email: links@linksliving.com.au Sanctuary Lakes Resort Greg Norman Dve Sanctuary Lakes, VIC 3030 Clubhouse enquiries: (03) 9395 2888 Land Sales: (03) 9395 1688 Golf Memberships: (03) 9394 9490

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Irish magic: Ballyliffin With a population of 500, Donegal was always going to find it tough to make a name for itself. But it was here that Michael Court discovered a golfing getaway that has put the tiny town on the map and continues to leave holiday-makers green with envy

here are precious few places on this earth where the golf course makes the town famous. Even St Andrews also has its university – as well as seven of the best golf courses in the world. Then there’s Dornoch, on the north-east coast of Scotland. Maybe Ballybunion on the west coast of Ireland could command such an honour and Bandon Dunes in Oregon seems to be golf ﬁrst, and the rest in second spot. Oh, and Barnbougle Dunes in Tasmania is deﬁnitely more famous than Bridport on the world’s stage.

And then, there’s Ballylifﬁn Golf Club in Donegal, Ireland – a small town with a population of not much more than 500 – and two golf courses to die for. It’s fair to say that this town revolves around its two mighty golf courses. Thanks to some advice from the Irish Tourist Board, we were lucky enough to book into Ballyliffin Lodge the night before we played. “It’s just up the road and quite handy to the course,” they told us.

They were right. I dropped my bags, opened the double doors to let in some of the afternoon breeze and stepped onto a massive balcony with views straight up the coast and 36-holes of paradise stretched out before me. I had never seen anything like it and with the golf club sitting smack bang in the middle of the vista, I knew I hade come to the right place. And as the sun began to set I probably took a dozen photographs of that view and it had changed every time I looked back while unpacking my bag. Ballylifﬁn is actually considered Ireland’s most northerly golf club and the Old Course, as locals refer to it, was opened in 1947. It is created on some rugged terrain with sloping fairways, a few hidden pot bunkers and some terriﬁc and challenging par fours. As one of the locals warned: ‘bring your low ball and some warm clothes’ and plenty of lip gloss because the wind always blows here, or so it seems. And you might get a brief shower or two

The Ballylifﬁn Golf Clubhouse might be the only way you can escape the winds when you play golf in this northerly point of Donegal county, Ireland.

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coming sweeping through as well. Ah, this is real links golf – and you have to expect all those things. Besides the Old Course there is also the Glashedy Links, designed by Pat Ruddy and Tom Craddock which opened in 1995. We had been lucky enough to play The European Club earlier in the week and spent an hour or two with Ruddy himself, inspecting his golf library and generally talking golf with the great man. It seems that in 1992 Ruddy and Craddock were called in to look at upgrading the Old Course. When Ruddy found out that the club also owned 360 acres of duneland the ﬁrst thing he suggested they do was build a second 18, while they still had the chance and before and laws could stop such a perfect opportunity. They did a masterful job with 14 of the 18 holes routed through the high duneland north or the original course where the scenery is possibly even more dramatic and elevation changes make for some breathtaking vistas across to

the famous Glashedy Rock and beyond to the Atlantic.Sorry for the comparisons, but it does have the same air of mystery as Ailsa Craig off Turnberry, where we had watched Stewart Cink win the Open Championship just a few days earlier. You’ll need some patience playing Glashedy because you start to wonder if you are ever going to play a hole where the wind is with you instead of against you. Having said that, I particularly enjoyed playing the short par-ﬁve fourth which only measured 470 yards (yes, they still talk in yards in Ireland). It winds through a deep dune-ﬁlled valley and gave all four of us a decent shot at a birdie four. A cross-bunker on the second shot does make the distance a bit of guesswork and just short of the big green was a swale probably more than 12 foot deep. My birdie putt did miss by a couple of inches, but it didn’t matter – this is as good as it gets. The par-three eighth also must be mentioned as it requires a tee shot from an elevated tee to a green about 150 feel below. There’s

trouble right (water) and left (bunkers) and the wind means you’ll need to punch the shot or be very lucky to hit the putting surface.

of one day returning to one of the friendliest places on earth. Funny thing, six-time major winner Nick Faldo said the same thing.

We’ll all stayed dry and paused to take more photos of Glashedy Rock – you can’t resist it.The truth is there are no weak holes on either course – just some not as pretty [or daunting] as others. Golf at Ballylifﬁn is never boring and as I sit here at my computer I can only dream

For further information I suggest you check out the Ballyliffin website at: www. ballyliffingolflcub.com. They even have a Facebook page, which gives you more of an insight into life in this wonderful little golf town.

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And now for something completely different WORDS MICHAEL COURT

It takes more than 18 holes to be voted Australia’s No.1 Resort Golf Course for six consecutive years

HIS makes the famous Road Hole bunker at St Andrews looks tame.

Yes, there is actually a bunker at Joondalup Resort so steep that you have to use an access ladder to get in and out of it. And if you think that is too harsh the only piece of golfing advice I could ever give you is, ‘then don’t hit it there, if you’re too worried about getting out again’. This is just one of many unique aspects of Joondalup Country Club’s championship layout just 25 minutes north of the Perth CBD. Few golf courses anywhere in the southern hemisphere offer such dramatic contrasts, scenic beauty and a magnificent golfing challenge like the three nines of Joondalup. This 27-hole layout was the brainchild of internationally-renowned golf course architect Robert Trent Jones Jr. Here he’s come up with three diverse, yet natural landscapes of bush, dunes and quarry.

The ‘Lake’ nine presents some windswept links-type holes with glimpses to the Indian Ocean in the distance. The ‘Quarry’ nine features some of TrentJones’ most dramatic work, including that famous bunker you’ll need an access ladder and a really good sand game to conquer. That’s the great attraction with Joondalup one minute you’re playing an approach shot from under a 30-metre limestone cliff and the next you are adapting to the fresh ocean breeze on an undulating links style fairway. The Quarry course offers a series of holes built around a former limestone quarry. And it’s fair to say that every hole on this nine is a new and unusual appeal. Most golfers agree that the par-three third is the most memorable.

Most golfers tend to take one club more than they need here and for those who fear they won’t make it, there is always the bail-out area on the left of the green. The par-four ﬁfth hole is another beauty. Most golfers can play a driver to the corner, but longer hitters will need to lay up short to stop their ball falling back into the quarry. The approach is almost as stringent with the green at the back of the quarry and below the fairway. The Lakes nine does offer a more innocuous opening to your round at Joondalup. Aside from water hazards next to the tee box, there isn’t too much to worry about. In fact it isn’t until you reach the ninth that you’re confronted with another water hazard, which cuts into the left side of the green.

This hole is more than 130 metres of carry to a small green surrounded, naturally, by a quarry.

This par-four is best played with a tee shot down the right side to set up an easier approach shot to a well-protected green.

If you land short of the green, you will have to ‘reload’ for a second go at the shot.

Tackling The Dunes is also a must for visitors and one of the talking points about playing

well here is having the ability to hit the ball to several designated landing areas.

on this nine: Measuring 224 metres from the back markers, there’s no room for error.

On the par-five fifth, for instance, you can play up the right of the fairway or fire your tee shot over the left side fairway bunker to give you a chance to reach the green in two.

You’re either on the green with the tee shot or you’re in strife. To play it safe, it’s best to lay up short and then try and chip close.

The par-three fourth is possibly the best hole

Of course the beauty of Joondalup Resort is being able to play a combination of holes.

Another advantage is that you can stay on course and play the three sets of nine over consecutive days. It’s worth noting that Joondalup was voted “Australia’s No.1 Resort Golf Course” for six consecutive years. There’s a lot more than golf that is taken into account in these rankings too. Joondalup offers a driving range, putting greens, pro shop, café, clubhouse, the onsite services of the David Milne Golf Academy, as well as the facilities to cater for corporate golf days of up to 216 people. There are 70 luxuriously-appointed accommodation rooms and suites offering six function rooms, an outdoor lagoon style pool and heated spa, tennis courts, mini gymnasium, an award-winning restaurant, cocktail lounge, bar and café. For further information and contact details check out their website at www.joondalupresort.com.au or telephone (08) 9400-8888.

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Kooindah’s kinda perfect Sitting just 90 minutes from the heart of Sydney is perhaps one of the most convenient golf resorts the country has to offer, Michael Court writes ... HERE is that much to see and do – besides play golf – when you visit Kooindah Waters Golf and Spa Resort that sometimes you can forget one of greatest assets of the place.

And that is the fact it is only 90 minutes from the heart of Sydney – at the most. Meaning interstate visitors as well as Sydneysiders can get there quickly and be on the course – or relaxing in a spa – before the sun goes down. Just east of Wyong on the Central Coast, Kooindah Waters is quite simply a stunning acquisition to our golf course ranks. Already rated among the top 50 public-access courses in Australia, the Kooindah Waters layout, built on wetlands, is the first collaboration between leading golf course designer Ross Watson and popular touring professional Craig Parry. The pair obviously worked well together because there are some risk and reward holes that are bringing big-names from all around the country to test their skills. Divided into three distinct character precincts, accuracy, ball placement and a good imagination are the keys to scoring well and the designers have done a wonderful job of incorporating railway sleepers into the retaining walls as well as some of the bunkers which are a real feature of the course.Many will tell you the island green of the par-three 17th is the feature hole and is not that hard if you can hit a short-iron reasonably straight. But that only lulls you into a false sense of security because the finishing hole, the par four 18th smacks of Watson at his best – tough and uncompromising and requiring two first-rate shots to even contemplate getting home in regulation two before facing a tricky putt if you’re above the hole. Don’t worry if codesigner Ross Watson has messed with your head again – there’s plenty more to distract you happy at Kooindah’s 4½ star golf and spa resort. Resort facilities include an endota day spa, indoor and outdoor swimming pools, tennis courts, a gymnasium, sauna and spa. Accommodation ranges from deluxe studio suites, to three bedroom villas. Karinyas Restaurant and Wine Bar is at the heart of Kooindah Waters. With a reputation as one of the region’s best fine dining restaurants, its menu combines quality, fresh produce with the individual flair of experienced chefs. The restaurant has quietly established itself as one

of the best dining experiences on the Central Coast since it opened in 2008. Boasting stunning views across Kooindah Waters golf course from its expansive terrace, Karinyas is open breakfast, lunch, high tea and dinner. It caters for resort guests, holiday makers and the greater Central Coast community. According to executive chef Mark Luntungan, a former personal chef to the late Kerry Packer: “Karinyas á la carte menu is inspired by countries of North Africa, the Middle East and southern Europe. “Our dishes possess strong Mediterranean flavours with an eye to cultural difference.” Popular dishes on the winter menu include crumbed sardines with white bean puree, dolmades, roast tomato and lemon oil ($15), fried dukkah tiger prawns with roast pumpkin, feta and green chilli risotto ($19.00), Cioppino, a seafood stew with prawns, mussels, scallops, fish, crab and calamari in a rich tomato and saffron broth with garlic crouton ($36) and braised veal shanks with tomato, red wine, olives and ginger with sweet peas on celeriac mash ($ 30). “We follow the Italian philosophy that quality, fresh food is intrinsically beautiful and needs little playing around with. Dishes are presented with just enough wow factor not to scare our diners,” Luntungan said. A popular chocolate, yes chocolate high tea is served every afternoon between 3pm and 5pm. Accommodation options include deluxe studio rooms, one bedroom apartments and two and three bedroom villas, most with balconies presenting sublime views across the fairways. For those after the perfect weekend getaway with activities that will satisfy everyone, the Stay, Play or Spa package at Kooindah Waters Residential Golf and Spa Resort is the perfect fit. From as little as $300 per night for two people, guests will enjoy the comfort of a deluxe studio room and receive a complimentary fruit platter and sparkling wine on arrival. You then get a choice of two activities to fill the day. You can enjoy either 18 holes of golf with a motorised cart or visit the onsite Endota Spa and receive a half-hour facial or a half-hour massage. If you think that’s too good to be true go and find out for yourself. More information is available by rinnging (02) 4351 0700 or email: info@kooindahwatersgolf.com.au.

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Barnbougle Dunes – as good as it gets George Begg takes a sneak-peek at a course that looks so good, you’d think it’s fake THERE was a line from the Kevin Costner movie Field of Dreams about a man who had a dream of building a baseball diamond on a farm in the middle of nowhere. It simply stated: “If you build it, they will come!” That line could be aptly applied to what has been achieved in Bridport, Tasmania at Barnbougle Dunes, undoubtedly Australia’s answer to the finest links layouts found in Scotland and Ireland. A traditional links course situated on the edge of Bass Strait in north-east Tasmania, it fits perfectly into that mantle as golfers have come from all over the world to find out for themselves the magic of Barnbougle. In fact since it opened, thousands and thousands of golfers have headed to Tasmania to play what is already considered by many to be the best of the best in this country. Indeed the Barnbougle Dunes layout boasts 18 magnificent golf holes

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which are an amalgamation of rolling sand dunes and the craftsmanship of America’s Tom Doak, regarded as one of architectural golf’s visionaries and former Australian touring professional, Mike Clayton, whose ideas are keenly sought here and overseas. Both Doak and Clayton are of the belief that some of the great courses in the world are constructed in some remote locations far away from the housing estates that have golf courses laid out in their midst. Since it was opened for play in December 2004, this course has been lauded by all who have graced its rolling fairways as a links in the true sense of the word. Golfers from those countries who have teed off at Barnbougle Dunes have sometimes pinched themselves to make sure that they have made the trip to Australia and not stayed at home. With a blend of fescue and bent grasses, the course ﬂourishes in its coastal environment. The fairways are wide and receptive and in some cases wider than those that can be experienced on the traditional courses found in Eire and the UK. The greens are lively and have been constructed with the natural undulations of the dunes, which give a true test of a player’s putting prowess. In its short time, Barnbougle Dunes has wowed the critics by its standing

among other courses in world golf. In an unprecedented ranking for a course so young, it has been rated at number 35 in the world’s top 100 golf courses by a US golf magazine (2008) and No. 7 in the listing of world public access golf courses. Not to mention No.1 public-access course in this country for the past four years. The complex was the original idea of Tasmanian Greg Ramsay, whose family has ties to Ratho, the site of Australia’s ﬁrst golf course that was set down by Alexander Reid in 1839. Clayton, now in his 50s after a successful career on the Australasian Tour and in Europe, agreed to act as a co-designer of the course with Tom Doak. “It lies in a place with a reputation for unreasonable weather and it is neither supported nor surrounded by the seemingly mandatory real-estate component seen as essential for the viability of other new courses,” Clayton said. Indeed Barnbougle Dunes is a ‘member-free’ public course run on a similar basis to the great American golf courses such as Bethpage, Pinehurst and of course, Pebble Beach. Facilities include a café bar, restaurant, function room, pro-shop and four-star accommodation which, although a couple of kilometres from

green with a three-iron when the wind has been at its ﬁercest. It has been said some players do not mind missing the green on a long parthree, but somehow it seems to be an affront to most to miss the green on a hole as short as this.It’s fair to say there is a considerable difference between the two nines that make up this course.The outward journey sees the player partially protected by the magniﬁcent dunes, but the openness to the elements on the homeward nine can make a good score hard to come by.

town, is comfortable and within a short walk of the clubhouse with views over the ﬁrst fairway – and Bass Strait in the distance. Like all of the world’s great golf links, the weather is a dominant factor and it plays a great part in scoring well at Barnbougle. The opening hole is a well-shaped par-ﬁve where the player needs to get off the tee reasonably well to be in with a good chance of making a par or even a birdie. Although the fairway is blind from both the Forrester and

Boobyalla tees once onto the fairway proper you’ll start enjoying your round. The views of the sea and nearby Bridport are evident on holes three, four, five and six and one’s mind needs to be set when standing on the tee of the magnificent par three seventh, which has been compared with Kingston Heath’s 15th and Royal Melbourne’s five on the west course as one of the best of its kind in Australia. With a length of just 112 metres from the back or Forrester tee and set in the dunes on a small ridge, some players have failed to make the

Not content to sit on their laurels, work has already begun on a second course nearby at site called the ‘The Lost Farm’. Some locals suggest that as good as Barnbougle Dunes is, the design of “The Lost Farm” is going to be even better. The closest major airport to Barnbougle Dunes is Launceston and flights fly there on a regular basis from both Melbourne (50 minutes) and Sydney (90 minutes). The drive from Launceston Airport to this splendid golf course is around 65 minutes, but it will be the next four hours which will be of great delight as this is one of those golf courses that has to be placed firmly on your bucket list to play before you go. It really is that good. – Additional reporting by Michael Court

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Golf Classic Favourite Courses Listings Paciﬁc Harbour Golf & Country Club

The perfect golf club is hard to find. It is a place where you can relax on the weekend but also impressive enough to do business with a client. It has five-star service and a restaurant where you can enjoy a meal any time of the day. It is set in a spectacular location, away from the hustle and bustle, yet still close to the city. And of course the perfect golf club has a championship layout that can test the ability of any golfer and leave them wanting more. Pacific Harbour Golf & Country Club is one of Queensland’s leading golf clubs and regularly ranked among Australia’s top ten public access clubs. Managed by Troon Golf, the international leader in golf course management, Pacific Harbour offers golfers a five-star experience from the first hole to the Clubhouse and beyond. Located less than one hour from the Brisbane CBD on Bribie Island, the course is set against the backdrop of the Glasshouse Mountains, National Park and untouched State Forest to provide a visually stunning setting. Designed by Ross Watson, one of the Asia-Pacific’s most well-known and highly respected golf-course architects, the course is the centrepiece of the $1.8 billion Pacific Harbour residential development. Based on traditional Scottish links courses, Pacific Harbour uses a diversity of hazards, the contouring of greens and the layout of bunkers to make each hole visually distinctive, while creating a course that can be enjoyed by golfers of all levels.

Golf Enquiries Phone (07) 3410 4011

Paciﬁc Harbour Golf & Country Club general manger David Hogben said the course had come a long way since its opening in 2006. “The golf course has really matured over time, and has become a favourite for local and visiting golfers,” Mr Hogben said.

“The combination of the course layout, our five-star facilities and the unique island location has helped Pacific Harbour become not only one of Queensland’s leading courses but one of Australia’s top ten public access golf courses.” Pacific Harbour’s $11 million Clubhouse has been designed and orientated to provide visitors with stunning views back over the course and the Glasshouse Mountains. The Clubhouse is home to ‘The Deck Bar, Cafe & Restaurant’, which offers not only snacks for golfers, but breakfast, lunch and an a la carte dinner menu for visitors. Other five-star facilities at the Clubhouse include conference and function facilities, a wine cellar, fully equipped golf shop and change rooms.

Phone 1300 744 653 paciﬁcharbourgolf.com.au AVO N AV E N U E , B A N K S I A B E AC H , B R I B I E I S L A N D

Membership Enquiries Phone (07) 3410 4010

Our

Favourite ourses C

THE HILLS ARROWTOWN, NZ Phone: +64 3 409 8290 Fax: +64 3 409 8290 Email: golf@thehills.co.nz Website: www.thehills.co.nz COURSE LENGTHS Black: 6661 Mtrs Par 72 White: 6184 Mtrs Par 72 Red: 5289 Mtrs Par 74 COURSE INFORMATION Year Established: Opened for 2007 NZ Open Course Architect: John Darby Green Fees: Price available on request Dress Code: Casual Footwear: Soft spikes Clubhouse Facilities: Restaurant, Bar, Gym & Spa Accommodation: Cottage for two on site Special Features: Beautiful vistas, uninterrupted golf & great service. How to get there: Follow McDonnell Rd off Arrow Junction, look for the wooden gates.

Australia and New Zealand have some of the worldâ&#x20AC;&#x2122;s finest golf courses. Here we showcase the best in your definitive guide to our favourite courses >>

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Our

Favourite Courses SEA TEMPLE GOLF CLUB

QLD

PORT DOUGLAS, QLD Phone: +61 7 4087 2222 Fax: +61 7 4087 2233 Email: seatemplegolfclub@mirvac.com.au Website: www.seatemplegolf.com.au COURSE LENGTHS Blue: 6125 Mtrs Par 71 White: 5706 Mtrs Par 71 Ladies: 5239 Mtrs Par 71

LAGUNA WHITSUNDAYS

QLD

WHITSUNDAYS, QLD Phone:+61 7 4947 7777 or 1800 812 626 Email: res@lagunawhitsundays.info Website: www.lagunawhitsundays.info COURSE LENGTHS Black: 6366 Mtrs Par 72 Blue: 5937 Mtrs Par 72 White: 5523 Mtrs Par 72 Red: 4918 Mtrs Par 72

NOOSA SPRINGS GOLF AND SPA RESORT

QLD

NOOSA HEADS, QLD Phone: +61 7 5440 3333 Email: info@noosasprings.com.au Website: www.noosasprings.com.au COURSE LENGTHS Black: 6180 Mtrs Par 72 Blue: 5918 Mtrs Par 72 Ladies: Championship: 5299 Mtrs Par 72 Regular: 5004 Mtrs Par 72

PACIFIC HARBOUR GOLF & COUNTRY CLUB

QLD

BRIBIE ISLAND, QLD Phone: 1300 744 653 Fax: +61 7 3410 4016 Email: info@pacificharbourgolf.com.au Website: www.pacificharbourgolf.com.au COURSE LENGTHS Black: 6,402 Mtrs Par 72 Gold: 6,086 Mtrs Par 72 Ladies Jade: 5,370 Mtrs Par 72

ARUNDEL HILLS COUNTRY CLUB

QLD

GOLD COAST, QLD Phone: +61 7 5573 9400 Fax: +61 7 5573 9440 Email: membership@arundelhillscc.com.au Website: www.arundelhillscc.com.au COURSE LENGTHS Black: 6372 Mtrs Par 72 Gold: 6016 Mtrs Par 72 Red: 5280 Mtrs Par 72

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COURSE INFORMATION Year Established: 2000 Course Architects: Thomson, Wolveridge & Perrett General Manager: Peter Douglas Green Fees: $120 VIP Club Hire: $55 Footwear: Soft spikes only Clubhouse Facilities: In/outdoor dining, Golf Shop, locker rooms with shower facilities Special Features: Practice putting & pitching greens, practice fairway, GPS hire available, lessons available ,Par 71 international championship 18 hole links golf course, on-course food and beverage cart, dining facilities open daily for breakfast and lunch, function facilities available. Accommodation available at the Sea Temple Resort & Spa. How to get there: 65 km drive north of Cairns. Take Old Port Rd turn off

COURSE INFORMATION Year Established: 1992 Course Architects: David Graham & Gary Panks Green Fees: $95 – Club Hire: $25 (Standard) $45 (Callaway) Footwear: Soft spikes or flat soled shoes Clubhouse Facilities: Pro Shop, restaurant, bars, conference & function rooms Accommodation: 60 condominiums around the golf course Reservations: 1800 812 626 Special Features: One of Queensland’s highest ranking courses and one of Australia’s best resort courses. It has the largest driving range in the Southern Hemisphere. A number of holes are played on the Whitsunday coastline, exposing ocean & island vistas. Laguna Whitsundays offers golf and accommodation packages. How to get there: Off Bruce Highway, 20 minutes south of Proserpine.

COURSE INFORMATION Year Established: 1999 Course Architect: Graham Papworth Head Professional: Bill Davidson Green Fees: $120 (incl. motorised cart) Club Hire: $45.00 (Callaway) Footwear: Soft spikes only Accommodation: 2 bedroom, 2 bathroom luxury self contained apartments Special Features: Magnificent facilities including restaurant, bars, function rooms, floodlit tennis courts, floodlit golf driving range, world class spa and a fitness centre with 25 metre heated swimming pool How to get there: 3km from Hastings Street

COURSE INFORMATION Year Established: 2006 Course Architect: Ross Watson General Manager/Head Professional: David Hogben Green Fees: Mon-Fri - $89pp, Sat & Sun - $99pp (all includes cart hire & range balls) Club Hire: $35 (Topflite) $50 (Callaway) Dress Code: Collared shirt, tailored shorts, pants or skirt, golf shoes or covered in shoes Clubhouse Facilities: State-the-art facilities including a spike bar, café, restaurant, function rooms, golf shop, gym, tennis courts, health facilities and swimming pool. Special Features: Pacific Harbour is a $500 Million golf course and residential community; Island links design, where each hole has its own story with stunning natural beach bunkers and 25 reflective lakes.

COURSE INFORMATION Year Established: 1992 Course Architect: Fred Bolton Teaching Professional: Brad Malone Course Facilities: Private members Club, 18 Hole Championship Course, Driving Range and short game area. Clubhouse Facilities: Luxurious Clubhouse with Restaurant & Bar, Conference facilities, Function Rooms and Professional Shop. Special Features: Fully equipped Recreation Centre including Gym, 25m lap pool, Spa & Tennis Courts. Other Facilities: Club Specializes in Elite Corporate Bookings. How to get there: 45mins South of Brisbane along M1 Highway and 20 mins from Surfers Paradise.

BRIBIE ISLAND GOLF CLUB BRIBIE ISLAND, QLD Phone: +61 7 3408 1457 Fax: +61 7 3408 0248 Email: admin@bribieislandgolfclub.com.au Website: www.bribieislandgolfclub.com.au COURSE LENGTHS Blue: 6202 Mtrs Par 72 White: 5959 Mtrs Par 72 Red: 5526 Mtrs Par 74

RACV ROYAL PINES RESORT BENOWA QLD Phone: +61 7 5597 8700 Fax: +61 7 5597 2277 Email: royalpines_enquiries@racv.com.au Website: www.royalpinesresort.com.au COURSE LENGTHS Par 72 Championship Mens Ladies

Gold 6570m 5988m 5182m

Green 6163m 5638m 4942m

Blue 6297m 5768m 5070m

BROOKWATER GOLF CLUB BROOKWATER, QLD Phone: +61 7 3814 5500 Email: golfshop@brookwatergolf.com Website: www.brookwatergolf.com COURSE LENGTHS Black: 6505m Par 72 Gold: 6104m Par 72 Silver: 5600m Par 72 Jade: 5276m Par 72

TWIN WATERS GOLF CLUB TWIN WATERS, QLD

COURSE LENGTHS Blue: 3089m Par 72 White: 2904m Par 72 Red: 2623m Par 72

COURSE INFORMATION Year Established: 1990 Course Architects: Tomojiro Maruyama, Graham Marsh Golf Design (Blue Course) Golf Manager: Paul Sanders Head Professional: Mark Gibson - Mark Gibsons Exceptional Golf Green Fees: Non Member: $125, Auto Club Member: $70 Club Hire: Callaway x22: $50 - 18 holes Dress Code: Neat Casual (Collared Shirt) Clubhouse Facilities: Tees Clubhouse Accommodation: 331 rooms Special Features: Three distinct course layouts offer three unique golf course experiences and promise to challenge a golfers every stroke. Home of the ANZ Ladies Masters. How to get there: Located 32km north of Gold Coast airport and 80km south of Brisbane International airport. For guests travelling to and from Brisbane, the Gold Coast is connected to Brisbane by a rail service. The Nerang Rail Station is five minutes drive from the Resort.

COURSE INFORMATION Year Established: 2002 Course Architect: Greg Norman Green Fees: $120 Club Hire: $65 Dress Code: Golfing Attire (No Denim) Footwear: Golf Shoes (soft spikes mandatory) Clubhouse Facilities: Full clubhouse facilities; Restaurant; bar; function rooms Special Features: Practice facilities How to get there: From Brisbane CBD take Milton Road towards Toowong where it joins up with the Western Freeway and Centenary Highway. Follow the road signage towards Springfield. Continue along Centenary Highway and take the Sinnathamby Boulevard /Springfield Central exit.

COURSE INFORMATION Year Established: 1990 Course Architect: Thomson & Wolveridge Head Professional: Stephen Hutchison Green Fees: $75 Cart Hire: $40 Club Hire: $25 Dress Code: Collared shirts - (No Denim) Footwear: Soft Spikes Clubhouse Facilities: Locker rooms, bar, restaurant & function room Special Features: Links style championship course with Aquatic Driving Range. How to get there: 5 mins from Sunshine Coast Airport. 1 hour north of Brisbane.

LIFESTYLE 275

QLD

Phone: +61 7 5457 2444 Fax: +61 7 5448 8040 Email: golf@twgolf.com.au Website: www.twinwatersgolfclub.com.au

COURSE INFORMATION Year Established: 1969 Course Architects: Arch McArthur, David Burrup Head Professional: Damian Fittler Green Fees: $33 Cart Hire: $35 Club Hire: $15 Dress Code: Neat Casual Footwear: Soft spikes only Clubhouse Facilities: A range of venue options for weddings, parties and other events Accommodation: 50 fully self contained apartments at Fairways Golf & Beach Resort Special Features: Bribie Island Golf Club is build on rolling sand dunes in a natural bushland setting with superb 328 greens. Accommodation packages available. How to get there: The Bribie Island Golf Club is about 1 hour north of Brisbane and 1 hour south of Noosa. Follow signs off Pacific Highway to Bribie Island, then follow signs to Woorim.

QLD

COURSE LENGTHS Blue: 6127 Mtrs Par 71 Red: 5447 Mtrs Par 72

QLD

Phone: +61 7 3287 6499 Fax: +61 7 3287 6999 Email: admin@carbrookgolfclub.com.au Website: www.carbrookgolfclub.com.au

QLD

REDLAND BAY, QLD

COURSE INFORMATION Year Established: 1978 Course Committee: Rowan Shipley, Ken Dyer, Tony Di Tommaso, Phil Beaton and Duncan Swinton General Manager: Doug Swanson Head Professional: Tony Di Tommaso Green Fees: Weekend: $25 - 9 holes, $35 - 18 holes, Midweek: $20 - 9 holes, $28 - 18 holes Club Hire: $10 - half set, $17 - full set Dress Code: Neat Casual (Collared Shirt) Clubhouse Facilities: Fully serviceable pro shop, Bar, Showers Special Features: The golf club is one of the very few membersâ&#x20AC;&#x2122; owned golf clubs established in Queensland in the last 50 years. The Course is adjacent to nationally listed heritage area, and has won several environmental awards. Sharks also live in large lake attracting great interest. How to get there: Approximately 25 minutes South of Brisbane and 40 minutes North of the Gold Coast. Take the Redland Bay exit (7km) off the M1.

QLD

CARBROOK GOLF CLUB

Our

Favourite Courses HYATT REGENCY COOLUM

QLD

COOLUM BEACH QLD Phone: +61 7 5446 1234 Fax: +61 7 5446 2957 Email: coolum.regency@hyatt.com Website: www.coolum.regency.hyatt.com COURSE LENGTHS Black: 6137 Mtrs Par 72 Blue: 5638 Mtrs Par 72 Red: 4981 Mtrs Par 72

THE VINTAGE

NSW

ROTHBURY, NSW Phone: +61 2 4998 6789 Fax: +61 2 4998 6788 Email: golf@thevintage.com.au Website: www.thevintage.com.au COURSE LENGTHS Black: 6310 Mtrs Par 71 Gold: 5880 Mtrs Par 71 Red: 5185 Mtrs Par 71

COOTAMUNDRA COUNTRY CLUB

NSW

COOTAMUNDRA, NSW Phone: +61 2 6942 1330 Fax: +61 2 6942 4484 Email: cc-club@bigpond.net.au Website: www.cootamundracountryclub.com.au COURSE LENGTHS White: 5623 Mtrs Par 71 Ladies: 4988 Mtrs Par 71

BONNIE DOON GOLF CLUB

NSW

PAGEWOOD, NSW Phone: +61 2 9349 2101 Fax: +61 2 9314 1474 Email: info@bdgc.com.au Website: www.bdgc.com.au COURSE LENGTHS Black: 5866 Mtrs Par 71 White: 5677 Mtrs Par 71 Gold: 5225 Mtrs Par 71

MT BROUGHTON GOLF & COUNTRY CLUB

NSW

SUTTON FOREST, NSW Phone: +61 2 4868 3700 Fax: +61 2 4868 3211 Email: proshop@mtbroughton.com.au Website: www.mtbroughton.com.au COURSE LENGTHS Black: 6619 Mtrs Par 72 Blue: 6299 Mtrs Par 72 Red: 5399 Mtrs Par 72 White: 5860 Mtrs Par 72

276 LIFESTYLE

COURSE INFORMATION Year Established: 1988 Course Architect: Robert Trent Jones Jr Teaching Professional: Peter Heiniger Green Fees: $130 - 18 holes, $90 - 9 holes Club Hire: $40 - 18 holes, $25 - 9 holes Dress Code: Smart, Collared shirt and golf shoes. No denim or boardshorts Clubhouse Facilities: Bar, Full practice facilities Accommodation: Hyatt Regency Coolum 324 room resort Special Features: Variety of restaurants and bars, The Spa, Tennis centre, Camp Hyatt for children and much more. How to get there: 7 minutes north of Sunshine Coast Airport and 90 minutes north of Brisbane Airport.

COURSE INFORMATION Year Established: 2003 Course Architect: Greg Norman & Bob Harrison Head Professional: Richard Mercer Green Fees: $95 Midweek, $120 Weekends & Public Holidays, including shared cart hire Club Hire: $55 per set for 18 holes, including a sleeve of 3 golf balls Dress Code: Tailored shorts, collared shirt & soft spikes, no denim Clubhouse Facilities: Fully stocked golf shop, locker room, bar & restaurant Accommodation: Grand Mercure Apartments & golf homes on site with access to the leisure centre. Special Features: Gym, heated pool & Spa, floodlit tennis courts & BBQ facilites. How to get there: 2 hours north of Sydney.

COURSE INFORMATION Year Established: 1895 (Oldest Golf Course in Regional NSW) Course Architect: N.J. Bassingthwaighte General Manager: Geoff Knight Green Fees: $20 Cart Hire: $30 Club Hire: $20 Dress Code: Neat Casual Footwear: Soft spikes Course Facilities: Dining, Golf Shop, Shower facilities Special Features: Practice putting & pitching greens, practice fairway, GPS hire available, dining facilities available daily, function facilities available. Accommodation: On course accommodation available at the Heritage Motel. How to get there: 1.5 hrs from Canberra

COURSE INFORMATION Year Established: 1897 Course Architect: Ross Watson Head Professional: Greg Green Green Fees: $90 Midweek (except Wednesdays) subject to availability Club Hire: $40 per set for 18 holes Dress Code: Tailored shorts, collared shirt & soft spikes, no denim or cargo Clubhouse Facilities: Fully stocked golf shop, locker rooms, bar & bistro Special Features: Driving range, practice putting greens & chipping area How to get there: 10 minutes from City, 10 minutes from Sydney Airport

COURSE INFORMATION Year Established: 1994 Course Architect: Frank Phillips & Bill Dunk Head Professional: Robert Kennedy Green Fees: $75 Midweek, $90 Weekends (including cart) Club Hire: $30 Dress Code: Neat golfing attire - no jeans or tracksuit pants Clubhouse Facilities: Licensed bar & light meals Accommodation: Share a property with Peppers Manor House Special Features: Natural Links style course set in the beautiful southern highlands. How to get there: 1.5 hrs south of Sydney on M5

Phone: +61 7 5447 6258 Fax: +61 7 5442 6329 Email: admin@cooroygolf.com.au Website: www.cooroygolf.com.au COURSE LENGTHS White: 5326 Mtrs Par 70 Red: 4754 Mtrs Par 70

THE SANDS TORQUAY TORQUAY, VIC Phone:+61 3 5264 3307 Email: golfops@thesandstorquay.com Website: www.thesandstorquay.com COURSE LENGTHS Black: 6575 Mtrs Par 72 Blue: 6118 Mtrs Par 72 White: 5711 Mtrs Par 70 Red: 5200 Mtrs Par 73

HUNTINGDALE GOLF CLUB OAKLEIGH SOUTH, VIC

COURSE LENGTHS Black: 6363 Mtrs Par 72 Red: 5394 Mtrs Par 74

Phone: +61 3 5984 3521 Email: office@portseagolf.com.au Website: www.portseagolf.com.au COURSE LENGTHS Blue: 5890 Mtrs Par 71 White: 5620 Mtrs Par 71 Red: 5198 Mtrs Par 72 Green: 5070 Mtrs Par 72

ROSEBUD COUNTRY CLUB ROSEBUD VICTORIA Phone: +61 3 5986 1481 Pro shop: +61 3 59862338 Fax: +61 3 5981 2832 Email: info@rosebudcountryclub.com.au Wesite: www.rosebudcountryclub.com.au COURSE LENGTHS North: 6160 Mtrs Par 71 South: 6052 Mtrs Par 72

COURSE INFORMATION Year established: 1962 Head Professional: Russell Wilson Green Fees: Monday-Friday: $40, Weekend and January: $50 Club Hire: $20 Cart Hire: $40 Clubhouse Facilities: Several bars, function rooms air-conditioned, light meals snacks in lounge until 3pm. Restaurant open daily lunch and dinner Special Features: 36 hole complex. Two distinctly different courses. Has hosted qualifying for Australian Open. Couch fairways built on natural sand. Endless water supply, green all year. Mildly undulating tree lined fairways. Hazards include a creek and fairway bunkers. How to get there: Turn left onto Boneo Road at the end of the Mornington Peninsula freeway. Entrance 250 metres on left. Melway 170C7

VIC

PORTSEA, VIC

COURSE INFORMATION Year Established: 1926 Course Architects: John Young Teaching Professional: Ross Moore Green Fees: Midweek $50, Sunday $60, December 26th - Jan 11th $60 Club Hire: Standard $40, Premium $55 Dress Code: See website Clubhouse Facilities: Bar, Restaurant, Change Rooms, Pro Shop, Practise Facilities Accommodation: Play and stay packages from $175pp (The Portsea Hotel and The Grange) Special Features: Home to the number one Pro-am in Australia, the Porsea Pro-am is held annually on January 2. How to get there: 90 minutes from the Melbourne CBD via The Monash HWY and Eastlink.

VIC

PORTSEA GOLF CLUB

COURSE INFORMATION Year Established: 1941 Course Architects: Charles H Alison Teaching Professional: Steve Hibon Green Fees: $165 (Australian/ NZ interstate with handicap card) Club Hire: $35 Clubhouse Facilities: Full practice facilities, food and beverage facilities Special Features: An exclusive private Club located in Melbourne’s world renown sandbelt. Host of the Australian Masters golf tournament for the past 30 years. How to get there: 20 minutes from the city, 40 minutes from the airport.

VIC

Phone: +61 3 9579 4622 Fax: +61 3 9579 3280 Email: info@huntingdalegolf.com.au Website: www.huntingdalegolf.com.au

COURSE INFORMATION Year Established: 2004 Course Architects: Stuart Appleby Teaching Professional: Darrell Brown Green Fees: $85 Clubhouse Facilities: Private locker/change rooms, golf members Lounge, fully grassed driving range, putting green, chipping and bunker practice facilities, indoor coaching academy, gymnasium, 25m indoor heated lap pool & tennis courts, Hanner’s Restaurant & Bar. Accommodation: 4½ star Peppers, The Sands Resort, 112 rooms Special Features: 18-hole Championship course, designed by Stuart Appleby, set alongside the dunes of Torquay’s famous Zeally Bay with undulating fairways and a series of marshlands and lakes systems surrounding. Enjoy your golf and the Great Ocean Road at a coastal golf resort.

VIC

COOROY, QLD

COURSE INFORMATION Year Established: 1934 Course Architects: Paul King & Charlie Earp (Renovations and course extensions to 18 holes) General Manager: Wayne Patston Green Fees: $30 - 18 holes Cart Hire: $35 Club Hire: $15 - 18 holes Dress Code: Standard Dress Regulations Special Features: This hidden Hinterland gem is an easy walk, providing some amazing views of Cooroy Mountain and the surrounding Valleys. Top that off with a friendly and very helpful approach from staff, making Cooroy a very pleasurable experience. How to get there: 15km inland from Noosa.

QLD

COOROY GOLF CLUB

LIFESTYLE 277

Our

Favourite Courses THE VINES RESORT & COUNTRY CLUB

VERDELHO DRIVE, THE VINES WA Phone: +61 8 9297 0777 Email: bookings@vines.com.au Website: www.vines.com.au COURSE LENGTHS The Lakes Black: 6494 Mtrs Par 72 Blue: 6145 Mtrs Par 72 White: 5748 Mtrs Par 72 Ladies: 5140 Mtrs Par 73

MEADOW SPRINGS

MANDURAH, WA Phone: +61 8 9581 6360 Fax: +61 8 9581 6003 Email: golf@msgcc.com.au Website: www.msgcc.com.au COURSE LENGTHS Blue: 6129 Mtrs Par 72 Red: 4970 Mtrs Par 72 White: 5662 Mtrs Par 72

JOONDALUP RESORT

PERTH, WA Phone: +61 8 9400 8811 Fax: +61 8 9400 8814 Email: proshop@joondalupresort.com.au Website: www.joondalupresort.com.au COURSE LENGTHS Blue: 5901 Mtrs Par 72 White: 5385 Mtrs Par 72 Ladies: 5046 Mtrs Par 72

THE LINKS KENNEDY BAY

PORT KENNEDY, WA Phone: +61 8 9524 5991 Fax: +61 7 9524 6660 Email: admin@kennedybay.com.au Website: www.kennedybay.com.au COURSE LENGTHS Black: 6420 Mtrs Par 72 Blue: 6144 Mtrs Par 72 Red: 5298 Mtrs Par 72 White: 5851 Mtrs Par 72

GEOFF HEATH GOLF CLUB

CAMPBELLTOWN, SA Phone: +61 8 8365 2722 Fax: +61 8 8365 5831 Email: geoffheath@belgravialeisure.com.au Website: www.geoffheathgolf.com.au COURSE LENGTHS White: 1780 Mtrs Par 54

278 LIFESTYLE

COURSE INFORMATION Year Established: 1989 Course Architects: Marsh/Watson Head Professional: Mark Tibbles Green Fees: $89pp Weekday, $99 Weekend (includes Motorised Buggy) Club Hire: $30-$55 Footwear: Soft spikes preferred Clubhouse Facilities: Pro Shop, function rooms, restaurants/bar Accommodation: Novotel Hotel with 103 rooms & 54 apartments Special Features: Swimming pools, spa, tennis courts, squash, gym & conference facilities. Choice of two 18-hole layouts. Home of the Heineken Classic 1993-2001 & Johnnie Walker Classic 2006/2009 & Lexus Cup 2007. How to get there: In the wine-growing area of the Swan Valley, 35 minutes from the CBD.

COURSE INFORMATION Year Established: 1987 Course Architects: Robert Trent Jones Jnr Head Professional: Ryan Sander Green Fees: Weekdays 9 Holes $37, 18 Holes $65, Weekends 9 holes $45, 18 Holes $80 Electric Carts: 9 holes $15, 18 holes per rider $25 Club Hire: 9 Holes $15, 18 Holes $30 Dress Code: Soft spikes, No Denim, Shirt with a collar Clubhouse Facilities: Fully licensed bar and Café Accommodation: Off-site packages available How to get there: 45 mins drive south of Perth Special Features: Measuring 6129 metres from the men’s markers, Meadow Springs has more than enough length. Many of the par-4 holes require a mid iron to reach the green. However, there are plenty of longer holes and a few short par threes to keep things interesting.

COURSE INFORMATION Year Established: 1985 Course Architect: Robert Trent Jones Jnr Head Professional: David Milne Green Fees: Weekday: $130 Weekend: $140 Electric Cart Incl. Steel Club Hire: $40 Ping Club Hire: $85 Footwear: Soft spikes only Facilities: Café, restaurants and bars, outdoor swimming pool with heated spa, tennis, minigym, function facilities and Pro Shop Accommodation: 70 beautifully appointed accommodation rooms and suites each with its own private balcony or courtyard. Reservations: Ph +61 8 9400 8888 Special Features: Australia’s No.1 Resort Golf Course 2003/04, 2005/06 and 2007/08. How to get there: 25 min drive north from Perth CBD.

COURSE INFORMATION Year Established: 1999 Course Architect: Ian Baker Finch, Roger Mackay & Michael Coate Course: Classic links design, Large undulating greens, 115 pot bunkers Green Fees: Midweek: $45 - 18 Holes, Weekends & Public Holidays: $50 Club Hire: $25 - 18 Holes Dress Code: Call for details Clubhouse Facilities: Bar, restaurant, cafe, alfresco seating, BBQ Special Features: #4 Public access course in Australia (Golf Course Guide 2010) How to get there: 40 minutes south of perth, Take Kwinana Freeway south, Join Ennis avenue heading towards Mandurah and look for Port Kennedy signs on right hand side.

COURSE INFORMATION Year Established: 1989 General Manager: David Weights Course Professional: Jon White Green Fees: Casual Play: Weekday $9.50 - 9 holes, $12.50 - 18 holes, Weekend: $10.50 - 9 holes, $13.50 - 18 holes (Concessions & junior rates available) Tuesday special: $7.00 for 9 or $9.00 for 18 holes Club Hire: $2 per club, $7 - Set of clubs + bag Dress Code: Neat Casual Clubhouse Facilities: Pro-Shop, Licensed Café/Bar, Foxtel, Lounge Area - overlooking the beautiful 1st fairway, Driving Bays, Practice putting green. Special Features: Functions, bbq, special events, weekly competitions, memberships available, corporate packages, Open 364 days a year. How to get there: 7 mins from the city.

Queenstown

New Zealand

Queenstown’s Premier Golf Specialists

Stop looking – we’ve found your dream holiday OR those lucky enough to have experienced some of the fantastic golﬁng in the South Island of New Zealand, you would have discovered the quality and setting of the courses is something quite remarkable.

Unique landscapes, challenging designs, rugged natural hazards, lush fairways and carpet-like greens are just par for the course in this region. The South Island showcases some of the best golf courses in New Zealand, from the brilliant Clearwater Resort and Terrace Downs in Canterbury, to Queenstown’s Jack’s Point, The Hills and Millbrook Resort – there are plenty of layouts to suit golfers of all levels and will no doubt impress the golﬁng connoisseurs. Queenstown is known as the adventure capital of the world with more exciting activities to enjoy than you can possibly imagine. Now with a growing wine industry based in the famous Gibbston Valley and top quality golf courses developing around

Queenstown – not to mention some of the most spectacular scenery in the world – it is set to become a top destination for golf and leisure travellers. With the recent addition of the spectacular Jack’s Point course, Queenstown now boasts five outstanding 18-hole courses and offers the most remarkable setting in which to enjoy them. Managing Director of Remarkable Golf Tours, Tim Kershaw said the region simply caters for everyone’s taste and he is bracing for an influx of tourists to experience this golfing paradise for themselves. “What I think makes this cluster of courses so special and a major attraction for golf travellers is the variety of style between each course,” Kershaw said. “With the inclusion of Millbrook’s new Coronet Nine you can play almost 100 golf holes here and not feel like you play the same hole twice.” Millbrook Resort has recently undergone vast improvements with a re-design of the four finishing

THE KINLOCH CLUB

(JACK NICKLAUS GOLF CLUB NEW ZEALAND) TAUPO

COURSE LENGTHS Blue: 6734 Mtrs Par 72 White: 5961 Mtrs Par 72 Red: 4640 Mtrs Par 72

GULF HARBOUR WHANGAPARAOA, AUCKLAND

COURSE LENGTHS Black: 6418 Mtrs Par 72 Blue: 5903 Mtrs Par 72 White: 5504 Mtrs Par 72 Ladies: 5290 Mtrs Par 72

LIFESTYLE 279

Country Club: +64 9 424 0971 Email: golf@ghcc.co.nz Website: www.ghcc.co.nz

COURSE INFORMATION Year Established: 1997 Course Architect: Robert Trent Jones Jnr Head Professional: Michael Duncumb Green Fees: NZ Affiliated Golfers $80, Non Affiliated Golfers (AUS INC) $95. Carts: $15 per person Club and Shoe Hire Available Footwear: Soft spikes only Clubhouse Facilities: Fully equipped clubhouse with restaurant. Accommodation: Nearby at Gulf Harbour Lodge. Special Features: Home of the New Zealand Open 2005 & 2006. Venue for the 1998 World Cup of Golf. World Class Golf all year round. How to get there: Car or ferry 45 min north of Auckland.

Phone: +64 7 377 8484 Fax: +64 7 377 8482 Email: tom@kinloch-golf.com Website: www.kinloch-golf.com

COURSE INFORMATION Year Established: 2007 Course Architect: Jack Nicklaus (Signature) Head Professional & Director of golf: Tom Long Green Fees: Low season ( 1st May – 30th November) $160 High season (1st December – 30th April) $175 Special comeback rate within 7 days of first game $90 Electric Cart: $40 per cart Dress Code: Appropriate golfing attire (No denim), soft spikes must be worn Clubhouse Facilities: Golf shop, changing rooms, bar & restaurant Special Features: Every player has access to superb practice facilities. How to get there: 20 minutes Drive from Taupo city centre.

NORTH ISLAND

COURSE LENGTHS Blue: 6444 Mtrs Par 72 White: 5853 Mtrs Par 72 Red: 5084 Mtrs Par 72

Phone: +64 7 374 8152 Fax: +64 7 374 8289 Email: wigc@globe.net.nz Website: www.wairakeigolfcourse.co.nz

COURSE INFORMATION Year Established: 1968 Course Architects: Thompson & Wolveridge General Manager: Kevin Park Green Fees: NZ Registered $100 – Int. Registered $150 Electric Cart: $40 Club Hire: $27 Executive Club Hire: $50 Footwear: Soft spikes only Accommodation: Huka Lodge Ph +64 7 378 5791 & Wairakei Resort Ph +64 7 3748021 Special Features: Considered to be NZ’s best all-round golf course. Rated in the top 100 courses by the US Golf Digest 2005. How to get there: 10-min drive north from Central Taupo.

NORTH ISLAND

TAUPO

Visit www.remarkablegolftours.co.nz to ﬁnd out more about some of the South Islands ﬁnest courses and how you can get the most out of your next New Zealand holiday.

NORTH ISLAND

WAIRAKEI INTERNATIONAL

holes, fantastic new practice facilities and the addition of the Coronet Nine, creating a 27-hole layout and offering golfers a choice of three 18-hole combinations. Add Jack’s Point, already regarded as one of the best in the country, The Hills – current home of the NZ Open and New Zealand’s most exclusive club, the historical and unique Arrowtown Golf Club, and Kelvin Heights, rated one of the most scenic golf courses in the world, and you have all the makings of a top quality region for golﬁng.

Our

Favourite Courses CARRINGTON RESORT

NORTH ISLAND

KARIKARI PENINSULA, NORTHLAND Phone: +64 9 408 7222 Email: info@carrington.co.nz Website: www.heritagehotels.co.nz COURSE LENGTHS Black: 6417 Mtrs Par 72 Blue: 5841 Mtrs Par 72 White: 5357 Mtrs Par 72 Ladies: 4617 Mtrs Par 72

KAURI CLIFFS

NORTH ISLAND

BAY OF ISLANDS, NORTHLAND For Starting Times Phone: +64 9 407 0060 Website: www.kauricliffs.com COURSE LENGTHS Tiger tees: 6510 Mtrs. Par 72 White: 5930 Mtrs Par 72 Green: 5560 Mtrs Par 72 Red: 5289 Mtrs Par 72 Yellow: 4476 Mtrs Par 72

CAPE KIDNAPPERS

NORTH ISLAND

NAPIER Phone: +64 6 875 1900 Email: proshop@capekidnappers.com Website: www.capekidnappers.com COURSE LENGTHS Blue: 6533 Mtrs Par 71 White: 6114 Mtrs Par 71 Green: 5708 Mtrs Par 71 Red: 5310 Mtrs Par 71 Yellow: 4739 Mtrs Par 71

LAKES RESORT

NORTH ISLAND

PAUANUI Phone: +64 7 864 5106 or 0800 184653 Email: golf@lakesresort.com Website: www.lakesresort.com COURSE LENGTHS Black: 6171 Mtrs Par 71 Blue: 5627 Mtrs Par 71 White: 5412 Mtrs Par 71 Yellow: 4839 Mtrs Par 71

QUEENSTOWN GOLF CLUB

SOUTH ISLAND

QUEENSTOWN Phone:+64 3 442 9169 Email: queenstown.golf@xtra.co.nz Website: www.queenstowngolf.co.nz COURSE LENGTHS Men’s: 6103 Mtrs Par 72 Ladies: 5174 Mtrs Par 74

280 LIFESTYLE

COURSE INFORMATION Year Established: 2001 Course Architect: Jeffrey Asche (Remodelled 2003 by Matthew Dye) Course Pro: (by appointment) Greg Holst Green Fees: $135 ($85 members & affiliated guests) Electric Cart Hire: $40 Club Hire: $40 Footwear: Soft spikes only Accommodation: Lodge accommodation and self contained 3-bedroom villas available. Special Features: NZ's longest Par 5, a stunning seaside location, looks and plays like an inland course. Destined to become one of NZ’s best golf resorts. How to get there: By car, by helicopter Auckland to Carrington, Air New Zealand to Kerikeri or Kaitaia.

COURSE INFORMATION Year Established: 2000 Course Architect: David Harman Course Pro: Greg Bryan Green Fees: 01 Oct - 30 April $400 ($225 for NZ Residents that are Affiliated Members of a NZ golf course) 01 May - 30 Sept $300 ($180 for NZ Residents that are Affiliated Members of a NZ golf course) Electric Cart: $35 per person Footwear: Soft spikes only Clubhouse & Accommodation: The five-star Lodge & Spa at Kauri Cliffs Reservations: Ph +64 9 407 0010 Special Features: Ranked best new international course in 2001. Ranked 63rd best golf course in the world, 2007 by Golf Magazine. Host of The Kiwi Challenge - PGA Tour Challenge Series Event. How to get there: By car, by helicopter Auckland to Kauri Cliffs. Air New Zealand to Kerikeri.

COURSE INFORMATION Year Established: 2004 Course Architect: Tom Doak Head Professional: Jonathan Buddenhagen Green Fees: 1 Oct – 30 Apr $400 (Affiliated NZ Residents $225) 1 May – 30 Sept $300 and $180 Electric Cart: $35 per person Callaway Club Hire: $75 Footwear: Soft spikes only Special Features: “The Cape is not true links terrain; instead, the land tilts towards the sea as a series of ridges jutting out towards the edge of the cliffs 500 feet above the Pacific Ocean. You will never play golf somewhere like this again.” Tom Doak. How to get there: 40 mins from Napier follow Marine Parade to Clive and then signs to Cape Kidnappers.

COURSE INFORMATION Year Established: 2004 Course Designer: Sid Puddicombe Associates Director of Golf: Richard Ellis Green Fees: $120 (Reduced to $89 for NZ & Australian affiliated club members) Discounts for in-house guests Golf Carts: $18 per person Club Hire: $35 Footwear: Soft spikes only Facilities: 18 hole world class golf course, driving range, luxury on course villa accommodation with tennis, swimming pools, gym, bar , restaurant and conference room. How to get there: 1.5 hours by road from Auckland, Hamilton & Tauranga. Light plane to Pauanui & helipad on site.

COURSE INFORMATION Year Established: 1975 Head Professional and Teaching Professional: Jamie McIsaac Vice President NZPGA Green Fees: NZ Affiliated $45, Non Affiliated $75, Australian affiliated (with ID) $65 Club hire: $25 – Graphite $35 – Executive $65 Motorised Cart: $35 Pull Cart: $5 Shoe Hire: $10 Facilities: Restaurant, bar, golf shop, repair shop, practice fairway, short game facility. Special Features: Acclaimed as the most scenic golf course in New Zealand, nestled amongst Queenstown’s stunning scenery and Lake Wakatipu. How to get there: Water taxi from Queenstown Bay.

Queenstown

New Zealand

Queenstown’s Premier Golf Specialists

TERRACE DOWNS RESORT RAKAIA GORGE, CANTERBURY

PEGASUS GOLF & SPORTS CLUB PEGASUS, NORTH CANTERBURY

CLEARWATER CHRISTCHURCH

COURSE LENGTHS Black: 6420 Mtrs Par 72 Blue: 6068 Mtrs Par 72 White: 5618 Mtrs Par 72 Ladies: 4883 Mtrs Par 72

JACK’S POINT QUEENSTOWN

COURSE LENGTHS Black: 6388 Mtrs Par 72 Blue: 6188 Mtrs Par 72 White: 5806 Mtrs Par 72 Yellow: 4980 Mtrs Par 72

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Phone: +64 3 450 2050 Email: golf@jackspoint.com Website: www.jackspoint.com

COURSE INFORMATION Year Established: 2008 Course Architect: John Darby General Manager / Head Professional: John Griffin Green Fees: Summer: NZ/Aus Affiliated - $60, Visitor - $110 Winter: 1/6 – 30/09 apply. Electric Cart: $15 per person Executive Club Hire: $60 Facilities: Practice facilities, changing rooms, clubhouse restaurant & bar. Special Features: 18 hole par 72 championship course that offers golfers a challenging and unforgettable experience. Designed with minimal excavation, the course is built on the most spectacular of Jack’s Point terrain, weaving through tussock grasslands, dramatic rock outcrops, steep bluffs and swathes of native bush to the edge of Lake Wakatipu. How to get there: 15 min from Queenstown, 5 min from Queenstown airport off State Hwy Six.

Phone: +64 3 441 7000 or 0800 800 604 Email: reservations@millbrook.co.nz Website: www.millbrook.co.nz

SOUTH ISLAND

QUEENSTOWN

COURSE INFORMATION Year Established: 1992 Course Architects: Sir Bob Charles Course Upgrade: Greg Turner & Scott McPherson Head Teaching Professional: Allan McKay Green Fees: NZ Affiliated - $85, Non Affiliated - $135, Resort Guest - $70 Electric Cart: $42 Club Hire: $55 Footwear: Soft spikes only Accommodation: On-site including luxurious, fully appointed villas Reservations: Ph +64 3 441 7010 Special Features: Health spa, tennis, indoor pool, outdoor hot pools, beauty treatments. The General Store for gifts and apparel. Three 9-hole configurations will be in play from March. How to get there: 20 min from Queenstown.

SOUTH ISLAND

MILLBROOK RESORT

COURSE LENGTHS Black: 6526 Mtrs Blue: 6138 Mtrs White: 5694 Mtrs Yellow: 5155 Mtrs Red: 4604 Mtrs

SOUTH ISLAND

Phone: +64 3 360 2146 Email: play@clearwaternz.com Website: www.clearwaternz.com

COURSE INFORMATION Year Established: 2002 Course Architect: John Darby Design Consultant: Sir Bob Charles Green Fees: $130 ($80 for NZ and Aust Affiliated Club Members) Electric Cart: $40 Callaway Club Hire: $55.00 Footwear: Soft spikes only Facilities: Driving range, fly fishing, tennis courts, restaurant and Sprig bar Accommodation: Peppers Clearwater Resort Ph +64 3 360 1009 Special Features: Home of the NZ PGA Championship, the course meanders around a succession of spring-fed lakes and trout-filled streams, with views of the spectacular Southern Alps. How to get there: 15 mins from city and 7 mins drive from the Airport.

COURSE LENGTHS Black: 6324 metres Blue: 5992 metres White: 5631 metres Yellow: 5067 metres

SOUTH ISLAND

Phone: +64 3 920 3300 Email: info@pegasusgolfcourse.co.nz Web: www.pegasusgolfcourse.co.nz

COURSE INFORMATION Year established: 2009 Course Design: Boffa Miskell in collaboration with Kristine Kerr of Kura Golf Course Design and Francis Whitaker of Mason and Wales Architects General Manager: Brett James Green Fees: 18 holes – weekend; $80. Mid week rates available. Facilities: Driving range, tennis centre, pro-shop, Sprig Bar and Café, practice greens, gymnasium Special Features: Home of New Zealand Women’s Open 2010 How to get there: 25mins north of Christchurch and 20mins from airport.

COURSE LENGTHS Black: 6406 Mtrs Par 72 Blue: 6035 Mtrs Par 72 White: 5606 Mtrs Par 72 Ladies: 5278 Mtrs Par 72

SOUTH ISLAND

Phone:+64 3 318 6943 or 0800 465 373 Email: golf@terracedowns.co.nz Website: www.terracedowns.co.nz

COURSE INFORMATION Year Established: 1999 Course Architect: Sid Puddicombe Associates Green Fees: 1 Oct - 31 May: $130 ($80 for NZ Affiliated / $105 for Aust. Affiliated) 1 June - 30 Sept: $85 ($55 for NZ Affiliated / $70 for Aust. Affiliated) House guests: 1 Oct - 31 May: $60 – 1 June - 30 Sept: $50 Club Hire: Standard $40 – Executive $60 Electric Cart: $50 Footwear: Soft spikes only – $15 shoe hire Accommodation: Lavish on-site 1-3 bedroom villa suites and 3-4 bedroom fairway chalets. Special Features: Unique year-round golfing and leisure destination boasting stunning alpine vistas, a wide selection of resort activities, day spa, fine and casual dining options, function venues and close proximity to several ski fields. How to get there: 50 mins scenic drive from Christchurch International Airport.

Smart Communication ROADTEST: THE BLACKBERRY BOLD 9700. BY PHIL HARTE

Experience a phone that helps make your life, your schedule and your world work the way you want. ravelling as I do, and working as I do, communication is of the utmost importance. It is imperative for me to have something that not only has everything I need to stay in touch with contacts and my crew, but to have something that I am proud to hold… Something that is striking from afar and sleek and elegant in design up close.

The new BlackBerry Bold 9700 smart phone provides power, performance and elegant good looks, all in a sleek design. For me, nothing but the very best will do and the BlackBerry Bold series delivers everything I need. Launched in November 2009, the BlackBerry Bold 9700 smart phone is the best Bold to date. From the sculpted keypad and jewellerylike details to the tone-on-tone soft-touch frame and leather-like battery door – every facet of its design has been taken to the next

Below: The BlackBerry Bold 9700.

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level. The BlackBerry Bold captures the true essence of top tier design. Take advantage of 3G and Wi-Fi speeds to help you stay on top of everything life throws your way. And with a long lasting battery and enhanced music playback time, the BlackBerry Bold smartphone is designed to keep up with you, no matter how crazy life gets. You can even balance life’s most rewarding moments with the expectations that make up day-to-day life. The BlackBerry Bold 9700 smart phone allows you to stay connected to other important matters at hand. You can be sitting in a meeting room and seeing a picture of your child’s very ﬁrst step. With easy access to social networking sites like Facebook and MySpace, you’ll always be in touch with the people you care about most. Text and picture messaging is so easy, you can

send quick updates and even pictures with a few simple clicks. And with room available for applications, information and multimedia ﬁles like music, videos and pictures, you can take your life with you to share with friends, family and colleagues wherever you go. The Bold’s motto is the same as what my crew and I live by – work smarter, not harder. The Bold certainly makes this easier and helps me make the most of every day. I can stay on track (and on course!) with GPS navigation, and I can access everything I need to on the web at the roll of the track pad. My time is valuable, so I choose to make the most of it with the BlackBerry Bold.

to be bold.

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