BREAKFAST pumpkin pie pop tarts with maple glaze people love the spicy pumpkin filling in contrast to the sweetness of the maple in the glaze!
RECIPE
for the crust 2 cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt 8 ounces unsalted butter, cold, cut into cubes 1 large egg 2 tablespoons milk 1 large egg (for brushing the dough) for the filling 3/4 cup pureed pumpkin 1 large egg 1/8 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 teaspoon cinnamon 1/4 teaspoon salt for the maple glaze 1 cup powdered sugar, 2 teaspoons maple syrup, 2 tablespoons milk.
BREAKFAST french toast with maple-whiskey butter the crunchy crust is made with cornflakes. Breakfast on breakfast!
RECIPE
1 cup cornflakes 1/2 cup light cream 1/2 cup milk 2 large eggs 2 tablespoons maple syrup, 1/2 teaspoon cinnamon, preferably Vietnamese, 1/4 teaspoon ground cardamom, 1/3 vanilla bean, no seeds 16 thickly cut slices of bread 1 tablespoon butter for greasing your skillet
BREAKFAST walnut sage scones with maple glaze easily adaptable, just substitute any dried fruit!
RECIPE
1 stick frozen butter, of which you will use 4 tablespoon 1/2 cup toasted walnuts 1/4 cup milk 1/4 cup Greek yogurt (whole works best) 1/2 cup white whole wheat flour 1/2 cup all-purpose flour scant 1/8c ups sugar 1 teaspoon baking powder 1/4 teaspoon salt, scant 1/8t easpoons baking soda 1 teaspoon sage, minced or more to your taste.
BREAKFAST maple syrup with pancakes on the side how to make the best pancakes from scratch
RECIPE
2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 2 large eggs, lightly beaten 3 cups buttermilk 4 tablespoons unsalted butter (melted) 1/2 teaspoon for griddle.
BREAKFAST blueberry maple breakfast bake if eating bread pudding for breakfast is wrong, who would want to be right?
RECIPE
1 loaf white bread 4 ounces cream 2 cups blueberries, divided 8 eggs, beaten 1 1/2 cups milk 1/4 cup maple 1/4 cup melted butter.
LUNCH maple sriracha chicken satay not one, but two servings!
RECIPE
8 oz chicken breast tenderloins 3 tbsp low sodium chicken broth 2 tbsp peanut butter 1 tsp spiricha sauce for mild, 1/2 more for spicy 1 tbsp pineapple sesame sauce
LUNCH maple sriracha chicken satay a healthy snack, combined with the sweet taste of maple syrup!
RECIPE
6 oz fresh carrots 1/3 c. plus 2tbl water, divided (may need more or less) 3 tbl sugar-free maple syrup 1 tsp light margarine 1/8 tsp vanilla extract
LUNCH maple glazed chicken kabobs with sweet jalapeno salsa!
RECIPE
6 whole 6 ounce chicken breasts 1/2 cup maple syrup 1/4 cup soy sauce 1/4 cup pineapple juice 1/2 whole pineapple, finely diced 2 whole jalapeno peppers 1 bunch (small) cilantro, roughly chopped black pepper to taste 2 cans brown beans
LUNCH maple pork shoulder with crispy skin for those big lunches!
RECIPE
6 to 8 pounds bone-in, skin on pork shoulder 3 tablespoons fennel seeds, toasted, crushed 14 pieces garlic cloves, crushed 3 tablespoons kosher salt 1/2 cup olive oil 1 teaspoon cayenne pepper 1 teaspoon black pepper 3/4 cup grade b maple syrup 1 big bottle of Matilda, or another malty fruity ale 2 teaspoons malt vinegar
LUNCH hot chocolate maple marshmallows pour into mugs and serve with maple marshmallows!
RECIPE
4 cups whole raw milk 5 tablespoons maple syrup 5 tablespoons cacao powder 1 teaspoon vanilla dash of cinnamon Whisk all ingredients together in a medium saucepan over medium heat. Continue to whisk to dissolve cacao into milk (this will take a minute or two). Warm until steaming, stirring frequently.
DINNER brussel sprouts with maple syrup combining maple syrup with brussel sprouts for a tasty, healthy dinner
RECIPE
4 tablespoon olive oil, divided, plus more for drizzling 2 pounds brussels sprouts, trimmed, halved lengthwise kosher salt and freshly ground black pepper 1/4 cup pure maple syrup 2 tablespoons(1/4 stick) unsalted butter, room temperature 2 tablespoons chopped flat-leaf parsley 1 1/2 tablespoons thinly sliced fresh chives 1 tablespoon thinly sliced fresh sage
DINNER grilled maple mustard chicken wings perfect for gatherings!
RECIPE
2/3 cup maple syrup 1/2 cup Dijon mustard 1/4 cup whole-grain mustard 2 tablespoons cider vinegar 1 tablespoon soy sauce 3 pounds boneless, skinless chicken breasts or bone-in 2 tablespoons vegetable oil kosher salt freshly ground black pepper
DINNER chipotle maple barbecue beef brisket easy and tasty!
RECIPE
4 pound beef brisket 2 tablespoons quito’s, or your favorite barbecue rub 1/2 cup packed light brown sugar 1/2 cup worcestershire sauce 2 tablespoons balsamic vinegar 1 cup maple syrup, more for serving 1 cup beer
DINNER maple and mustard-glazed salmon with roasted brussel sprouts!
RECIPE
2 tablespoons maple syrup 2 tablespoons whole-grain mustard 4 salmon fillets (about 1 1/2 pounds) 1 pound brussels sprouts, trimmed and halved through the root 1 large red onion, cut into wedges, stem ends left intact 2 tablespoons olive oil salt and pepper lemon wedges, for serving
DINNER maple blueberry syrup a refreshing take on maple syrup!
RECIPE
3 cups water 1 (16-ounce) bag frozen blueberries, thawed of still frozen is fine juice of half a lemon small handful of fresh mint leaves 1/2 cup maple syrup soda water In a saucepan, combine water, frozen blueberries, lemon juice (and why not toss in the entire half of lemon), mint leaves, and maple syrup. Bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat and strain through a fine mesh strainer into a large bowl. Using a spatula, press the blueberries into the strainer, releasing any juices. Return the warm, strained liquid to the saucepan. Bring to a boil once again, reduce heat and simmer for about 20-30 minutes, until syrup is reduced to 2 cups of liquid. Place in a jar and allow to cool in the refrigerator.
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