MethodsOfBaking
Introduction
With immense creativity out there, we are enthused to pour out our minds into creating what we love. It applies to the art of baking too. People are interested in baking and creating unique recipes, and so we are involved in upgrading ourselves by turning our hobbies into professions. Many baking classes in Chennai are helping to enhance your creativity by giving proper training. It is better to know the standard baking methods before you invent one. The following are some of the basic baking methods.
Creaming Method
Inthemethodofcreaming,sugarisaddedwithbutter.Bothsugarandbutteraremixedand beatenuntilitturnscolour.Afteraconstantbeating,volumeseemstobeincreased, becomingsofterinformandtexture.Thesoftnessandthevolumeincreaseareduetoair bubblesformingduringthebeating.Thenaddeggsoneatatime.Aftereggs,addotherdry ingredientsandliquids,suchasmilk,essence,etc.,andmixwell.Theseingredients provideenoughmoisturetothemixtureandpreventthebatterfromgettingdryand hard-bakedcakesasafinalproduct.
Whipping Method
Thewhippingmethodisalsoknownasthewhiskingorfoamingmethod.Thismethodiscommonlyusedforbaking spongecakes.Intheprocessofwhipping,partofthesugarisaddedtotheeggsbeforestartingtowhip.Whilewe begintobeateggs,aircellswillbeformedandincorporatedintothemix.Thisincorporationaffectstheraising process.Soeggsandsugararewarmedat38degreesbeforewhipping.Thisproceduresoftenstheeggyolkandgives greatervolumeandquickwhip.Thefoamfromeggyolkformed,whichcontainssufficientairforastiffwhipping. Thisaerationprocessimprovesthevolumeandgivesusspongycakes.Learnfromtheprofessionalbakingclassesin Chennaitoknowmoreaboutthewhippingmethod.
Rubbing In Method
Thismethodinvolvesrubbingthebutterintotheflourbyfingertips.Herebutterisdirectly appliedovertheflourinthebowl.Thuswewillgettheflourcoatedwithbutter.Thislayer ofbutterpreventscontactbetweenthewaterandtheflourparticles.Itispreferredtouse thefingertipsratherthanthepalmsformixingasitdisturbstheconsistencyoftheentire batter.
All In One Method
Asthenamesuggests,alltheingredients,includingdryandwetsubstances,areaddedand mixedwellatatime,whichismadeintoadelicatebatter.Afterthatbatterwillbepoured intothelinedcaketinandbakedinanoven.
Melting Method
Herethecakebatterismadebymeltingalltheingredients.Thebakingprocessstartsby meltingthesugarandbutterinthepotatanappropriatetemperature.Unlikeothers,inthis method,thebatterwillbemoredenseandrich,butthebakingtimewillbemorecompared toothermethods. Thesearesomeofthebakingmethods.Learnmoreaboutbakingmethodsfromthe cake classesinChennai.