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Ingredients: 1½ oz of Cachaça 51, 2 tablespoons, 1 lime (cut in 8 pieces). Steps: 1. With a muddler, press down and twist the lime along with the sugar in a glass. 2. Add crushed ice, then Cachaça 51. 3. Stir and serve.
Ingredients: 2 oz of Cachaรงa 51, 2 strawberries, 1 tablespoon of chopped fresh ginger, 2 lime slices, sugar syrup, ice cubes. Steps: 1. Mix in a highball glass. 2. Stir and mix it up. 3. Have a sip.
Ingredients: 1 part of Blue Curaçao liqueur, 2½ oz of Cachaça 51, 2 parts of bitter lemon soda, ice cubes. Steps: 1. Mix in a highball glass. 2. Stir. Garnish with a slice of lemon. 3. Have a sip. Now relax and enjoy it.
Ingredients: 3 oz of Cachaça 51, 1½ oz of pineapple juice, 2 teaspoons of bar sugar, 1 pineapple wedge, ice cubes, mint leaves. Steps: 1. Put all the ingredients together. 2. Mix it. 3. Serve with ice cubes.
Ingredients: 1½ oz of Cachaça 51, ½ oz of mango juice, half a lime, 6 ice cubes, 2 tablespoons of sugar, 1 fresh red pepper. Steps: 1. Muddle the lime with sugar. 2. Pour the Cachaça 51 in a glass. 3. Add the mango juice and a pinch of pepper. 4. Stir and serve with ice cubes in a highball.
Ingredients: ½ oz of Cachaça 51, half a passion fruit, half a lime, 1 tablespoon of sugar. Steps: 1. Muddle the lime with sugar. 2. Add the passion fruit and Cachaça 51. 3. Stir and fill it with crushed ice.
Furthermore, our climate, our sun, our wind, our air, our water are experts in producing it. Add the 500 years of experience that we Brazilians have in the production of cachaça. Result: a unique product. Cachaça is resulting from fermentation and distillation of sugar cane juice. So it has notes of sugar cane in its smell and flavor. Cachaça is fresh, because it is processed within 12 hours after the sugar cane harvest is done. Freshness is vital to make a good cachaça.
Cachaça 51 is the world’s best selling and consumed. And exported to 50 countries. And now brings you a fresh and renewed vision of the trademark to market cocktails. For more information, please visit our facebook page: facebook. com/cachaca51official
Learn more about how cachaça is done using the QR code or visiting the “Cachaça?” section on our facebook.
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