2019 Salute To The Hands That Feed Us
Clermont, Brown and Adams Counties
Salute To The Hands
That Feed Us
Supplement of People’s Defender, News Democrat, Ripley Bee and The Clermont Sun.
So God made a Farmer And on on the the eighth eighth day, day, God God looked looked down down on on his his planned planned paradise paradise and and said, said, “I “I need need And a caretaker.” caretaker.” So So God God made made a a farmer. farmer. a God said, said, “I “I need need somebody somebody willing willing to to get get up up before before dawn, dawn, milk milk cows, cows, work work all all day day God in the the fields, fields, milk milk cows cows again, again, eat eat supper, supper, then then go go to town and stay past midnight in at a a meeting meeting of of the the school school board.” board.” So So God God made made a a farmer. farmer. at God said, said, “I “I need need somebody somebody willing willing to to sit sit up up all all night night with with a a newborn newborn colt colt and and God watch it it die, die, and and dry dry his his eyes eyes and and say, say, ‘Maybe ‘Maybe next next year.’ year.’ II need need somebody somebody who who can can watch shape an an ax ax handle handle from from a a persimmon persimmon sprout, sprout, shoe shoe a a horse horse with with a a hunk hunk of of car car tire, tire, shape who can can make make harness harness out out of of haywire, haywire, feed feed sacks, sacks, and and shoe shoe scraps. Who planting who time and and harvest harvest season season will will finish finish his his 40-hour 40-hour week week by by Tuesday Tuesday noon noon and and then, then, time painin ’from ’from tractor tractor back, back, put put in in another another 72 72 hours.” hours.” So So God God made made a a farmer. farmer. painin God said, said, “I “I need need somebody somebody strong strong enough enough to to clear clear trees trees and and heave heave bales, bales, yet yet God gentle enough enough to to yean yean lambs lambs and and wean wean pigs pigs and and tend tend the the pink-combed pink-combed pullets, pullets, who who gentle will stop stop his his mower mower for for an an hour hour to to splint splint the the broken broken leg of a meadow lark.” So God will made a a farmer. farmer. made It had had to to be be somebody somebody who’d who’d plow plow deep deep and and straight straight and and not not cut cut corners. corners. SomeSomeIt body to to seed, seed, weed, weed, feed, feed, breed, breed, and and brake, brake, and and disk, disk, and and plow, plow, and and plant, plant, and and tie tie body the fleece fleece and and strain strain the the milk. milk. Somebody Somebody who’d who’d bale bale a a family family together together with with the the the soft, strong strong bonds bonds of of sharing. sharing. Who Who would would laugh, laugh, and and then then sigh, sigh, and and then then reply reply with with soft, smiling eyes, eyes, when when his his son son says says that that he he wants wants to to spend spend his his life life doing doing what what dad dad does. does. smiling So God God made made a a farmer. farmer. So Paul Harvey, given in a radio address in 1978.
Page 1
2019 Salute To The Hands That Feed Us
Clermont, Brown and Adams Counties
Page 2
March M a ch ar h 25th 25 5th - 30th, 30 0th h, 2019 20 9
1918
SAVE MONEY ALL WEEK Visit any of our five locations March 25th - 30th & SAVE on cattle de-wormers, fly tags, livestock scales, squeeze chutes, MGA cubes, select protein tubs, cattle mineral, & other health-related products.
E S AV E! R O M
NEW W MEET MEETING TING SPECIAL S SPECIA AL
Save additional money off our Cattle Health add Days sale prices when you purchase select items at one of our five informational meetings.
MEETING SCHEDULE March 25th, 12:30 p.m. - Bluegrass Stockyards Lexington Learn more about CPH-45 sales ales and new Beeff Quality & Care Assurance standards
March 25th, 6 p.m. - Paris Stockyards March 26th, 8 a.m. - Bluegrass Stockyards East, Mt. Sterling March 26th, 6 p.m. - Farmers Stockyards, Flemingsburg March 27th, 8 a.m. - Bluegrass Stockyards Maysville
For more information, call: Frank Hinton & Son 591 Rd . 59 1 Plummers Landing Land ing Rd. Plummers Landing, Land ing, KY (606) (6 06 ) 876-3171 876 -317 1
Jab etown Mill Jabetown 9 9 Ewing E wing Rd. Rd . 99 E wing , KY Ewing, (6 06 ) 267-2161 26 7-216 1 (606)
6 ) �� �� �,&�� 6 , �� 6 538 US Hwy Hw y 68 68 6538 6 ) �� �� �,&�� � �� (6 06 ) 763-6602 7 6 3-66 02 (606)
Cou nt y Farm Supply Fleming County 172 4 Maysville Rd. Rd . 1724 Fleming sb urg, KY Flemingsburg, (6 06 ) 845-1821 84 5-1821 (606)
Hinton Mills Cynthiana 332 Lincoln Ave. Cynthiana, KY (859) (859 ) 234-2122 234 -2122
2019 Salute To The Hands That Feed Us
Page 3
Clermont, Brown and Adams Counties
Salute To The Hands That Feed Us
Moscow’s Olde Glory Farm; let their family feed yours
Overlooking the main garden at the farm, late May. Photo provided. By Megan Alley Sun staff
The owners of Olde Glory Farm in the village of Moscow are committed to feeding local food to local people. Husband and wife team Robb and Katie O'Dell own the farm business, which they started five years ago. The area natives maintain about two acres of agricultural land on the property, as well as another five acres outside the Laurel area. All the produce and goods they sell, which includes vegetables, cut flowers, eggs, whole chickens, canned and baked goods, and young vegetable seedlings, come from these local farmlands. Farming is a family affair for the O’Dells. They work the land with help from their three children, and their extended furry and feathered family includes three dogs, a lot of barn cats, chickens, bunnies, turkeys and goats. The O'Dells spent their first two years on the farm reviving the fields and laying the groundwork for the future. Now, Olde Glory
Farm is entering the fourth year of offering its community supported agriculture farm share program, and things are really coming up roses. By subscribing to the farm’s CSA program, customers receive weekly boxes of seasonal produce, eggs and fresh cut bouquets. The Old Glory Farm CSA starts in May and runs about 20 weeks, until October. Subscriptions go fast, so customers are encouraged to secure their spots early. “It is going really well,” Katie wrote in an email. ”I am actually going to be farming full-time this season and adding fresh cut flowers for local florists and event professionals to the offering.” Customers can also find Old Glory Farm at a couple local farmers markets this season, as the O’Dells are looking to increase access to local consumers. “This also opens up the ability to provide edible flowers to our customers,” Katie said. Katie and Robb were inspired to
Pictured is Olde Glory Farm owners Robb and Katie O'Dell’s daughter Molly O'Dell, 11, with an armful of peonies produced at the farm. Photo provided.
start the CSA farm share program to “give back to the community.” “We truly believe having a relationship with the people who produce your foods changes you as a consumer. Not only are your dollars investing in a local community, you are helping direct income to the people who need it most: farmers,” Katie said. “We can then take that investment to gain access to equipment, seeds, livestock, land and other things like greenhouses, to extend our growing season. That's a big benefit for our customers, because we can offer produce for an extended time.” She added, “A CSA also gives them access to the freshest vegetables and produce they may ever get, outside of growing it themselves. Most of our veggies come from the field the night before, or morning of market, so they are incredibly fresh, still full of flavor, and will keep longer at their homes.” Katie also explained that CSAs encourage subscribers to eat outside their comfort
zone. “Someone who would never buy kohlrabi at the grocery store, but gets it and a recipe in their CSA share, learns about a new food, enriches their palate, and is more open to trying different foods in the future,” she said. Katie explained her and Robb’s passion for farming. “My husband and I are both creative types, and being able to grow food for people, to raise goats, chickens, and rabbits, is a form of creating to us,” she said. “There is actual science that shows just being outside, working in a garden, is emotionally therapeutic as well. I know that first day in the field with the sun shining warmly, planting what will become food for many, is incredibly humbling and also brings a peace I don't find anywhere else.” Katie explained how taking on the responsibility of feeding others shaped her family’s approach to the operations at Olde Glory Farm. “It makes it so much more personal. You truly get to know
the customers on a one-on-one level. It also makes you want to improve everything you do, from efficiency to quality, every year, to keep those customers coming back,” she said. Looking ahead, Katie and Robb plan to expand their education and class offerings. “I answer lots of questions from people on how to get started growing their own vegetables, or how to get started raising a backyard flock of chickens, and I really enjoy that element,” Katie said. “Sharing knowledge is how we get younger generations excited about farming as a career.” For now, the family is focused on running the farm’s current operations. “We have learned that farming is really, really hard! It is truly the hardest thing I have done, but it also provides incredible rewards. We have to plan for every contingency because who knows what tomorrow will bring,” Katie said. “Farmers are the most optimistic people on the planet. Who else spends their days, and some-
times nights, fighting off pests, predators, livestock illness, and crop losses from a hail storm, and still gets up everyday to keep trying again? We have to perfect the art of hope that tomorrow, or next week or even next growing season will be better.” For anyone interested in being a farmer, Katie suggests finding a strong support system of knowledgeable growers. “You need people to lean on for advice. You need to establish a relationship with people who have done this before, and never stop learning from your mistakes. There will be many of those, but every one of them WILL lead you to success if you keep at it,” she said, adding, “And also, buy a good pair of boots for your ‘March in Ohio mud farm!’” For more information about Olde Glory Farm or to sign up for the CSA farm share program, visit the farm’s website at www.oldegloryfarm.com or call 513-800-8576.
Pictured, from left, are daughter Molly O'Dell, mother Katie O'Dell, and daughter Grace O'Dell showing off pumpkins Pictured is Grace O'Dell, 12, harvesting turnips. Photo provided. from the fields. Photo provided.
Serving You For 127 Years • Georgetown - 115 N. Main St., Georgetown, OH 45121 - 937-378-4124 • Owensville - 235 W. Main St., Owensville, OH 45160 - 513-732-2600
Specializing In Custom Blended & Bulk Feed, Seed & Fertilizer 214 Lions Club Road, P.O. Box 176 Tollesboro, KY 41189
(606) 798-3276
• West Union - 213 W. Main St., West Union, OH 45693 - 937-544-5505 • Peebles - 34 Main St., Peebles, OH 45660 - 937-587-2246
John Wood Insurance Agency Inc. johnwoodinsur ance.com
Support Your Farming Neighbors! www.ripsfarmcenter.com Shop Local Farmers Markets!
2019 Salute To The Hands That Feed Us
Page 4
Clermont, Brown and Adams Counties
Salute To The Hands That Feed Us
Why it was called a Family Farm
RICK HOUSER I was born and raised on what I always heard it referred to as a family farm. Since I’m talking about farms in the 50’s and 60’s mostly a farm of our size would be the acreage of a midsized farm these days. But in the years and period of time I am speaking of our farm of 190 acres was as much as about any farmer wanted to handle. Actually he really couldn’t handle it by himself for sure. So to care for all the needs a farm needed it took the farmer and all in his family to do it properly. Therefore the name “family farm”. I know this as you see after my parents there was my sister Peg and my brother Ben and then there was me. I also know that when my dad
would get up from the breakfast table and reach for his hat we all followed him to wherever and whatever the farm was needing to be done at that time. My mom would say more hands make for faster work and even though it wasn’t really pleasant work most times it did move along faster as there were all the hands that our house could supply. In the period of time to which I am referring to a farm was looked at much differently than todays huge sized faming and seldom will you see the family all out there working the farm together. When it was all of us we were in most cases raising and caring for the cash crop at that time. That of course was tobacco. We would raise between nine and twelve acres each year and if you ever worked in tobacco you know there isn’t really much that can be done
without it being done by hand. It was hard and back breaking labor intensive work to say the least. I learned that the only enjoyable part was when I sold a crop and I came home with a check. Those checks paid the mortgage on the farm and put clothes on our backs and food on the table and allowed us to live in a warm house. We all knew that was what we were working for and that was for the family’s’ benefit. I never recall my parents ever having to remind us that we were in this together as a family and therefore complaining was of course going to happen now and then but seldom did it carry on to be too much. Now my dad was as most farmers were very proud of their investment in the farm they owned so he was in continual care and maintenance of his investment. All the rooves were painted
and the house and out buildings were also. Since the farm had converted from the horse drawn era to the automated era the equipment and tractors were very small in comparison to today’s standards. Also in the time I am writing about farmers farmed in a rotation method so as to always have pasture for livestock since we grew our own meat and there were fields plowed to raise corn mostly and then wheat and then hay before it became the pasture. Rotation farming helped keep the soil from eroding and since at some point in the rotation livestock would be in a different field all fields were fenced in with woven wire and a strand of barbed wire at the top to hold the livestock. I will step in here and say that we spent a lot of our time building new fences and repairing existing fences and walking the fence lines so
EQUIPMENT SALE 9AM FEEDER SALE TIME APRIL 8 • APRIL 22 • MAY 20 JUNE 17 • JULY 15 We receive cattle Sunday 11am all night Monday, until Sale ends. THURSDAY AUCTION DAY FOR ALL SPECIES AT 9 AM
OPEN WEDNESDAY ALL NIGHT FOR DELIVERIES Union Stock Yards welcomes your business, protection, good checks upon completion of sale, friendly atmosphere, where friends and neighbors gather, heated and air conditioned.
OFFICE: 937-393-1958 • CELL: 937-725-7388 BILL - HOME: 937-393-2393 STOP BY FOR A VISIT OUR DOORS ARE ALWAYS OPEN
The UNION
STOCK YARDS
COMPANY
of a family farm has faded into mega farming if you came from the farm there will always be a strong connection to the way life was and just the feel of working the soil with your hands that draws one to think back and recall those days when you went to the fields along with the rest of the family. I like to say I still have a little dirt still in my shoes. For that matter I always hope I will. Houser grew up on a farm near Moscow in Clermont County and loves to share his stories about his youth and other topics. If you wish to read more of his writings he has two published book “There are Places to remember” and Memories ARE From the Heart”. Reach him at houser434@yahoo.co m or mail him at P.O. Box 213 Bethel, Ohio 45106.
MAGULAC’S
SPECIAL SALE DATES FOR 2019 SATURDAY MARCH 30 ANNUAL
Mondays - 9:30 AM
there wasn’t a place where a cow might escape from. In the era of the family farms it is safe to say a farm not cared for as I have explained were to appear as you were on a drive would stand out like a sore thumb. Not only did my dad take pride in the appearance of his farm but the entire family did also. I don’t mean to say we strutted around like a peacock but when you stopped to look at the farm you just had a good feeling that your place was being taken care of and a feeling that all was in order. Sadly more jobs and the need to find a job that would supply you with good health insurance drove the farmers or at least a lot of them off of the farm. So one by one the family farms would be sold or auctioned off. The acreage from the family farms went into the huge tracts of land we see today. Even though the day
9668 SR 125, West Union
(937)544-2190 or 800-323-9756
TIRE SERVICE, INC.
BEST TIRE Service in the Field or on the road.
GAS • DIESEL • KEROSENE • OIL • PROPANE
CARS - TRUCKS - SUV’S - FARM SEMI’S - FLEET SERVICE SPECIALIST Five Service trucks ready for in the field tire service. Plenty of implement and rear farm tires in-stock at great prices. Proud to offer AMERICAN FARMER branded tires and FIRESTONE farm tires - ALL PRODUCED IN THE USA 4326 US Rt 50 West, Hillsboro, Ohio (Fairview Community)
Monday - Friday 8-5 • Saturday 8-1
1-866-626-8473 Local 937-364-2592
Toll Free
Support Your Farming Neighbors! Shop Local Farmers Markets!
2019 Salute To The Hands That Feed Us
Page 5
Clermont, Brown and Adams Counties
Salute To The Hands That Feed Us
A tough year for farmers
The National Weather Service is projecting above average rainfall for southern Ohio through the month of March. By Wayne Gates
2019 has been the tenth wettest year on record in southern Ohio. And all that water is causing a flood of concern among local farmers. James Morris with the OSU Extension service in Brown County said the rain has impacted both livestock and crop production. “If this rain continues at the level it has so far, this will be a very challenging year,” he said. “We had between 60 and 70 inches of rain in 2018 in southern Ohio. Our average is the mid-40’s.” Morris many local farmers had a rough time last year. “2018 was one of the toughest years in a long time both from a financial pressure and productivity standpoint. That brings more pressure than ever to be productive in 2019,” he said. “The USDA is projecting net farm income to increase 8.1 percent. But we are trying to bounce back
from a 17.8 percent drop in 2018. So even if the 2019 projection holds, many people are still in the hole from last year.” Morris described how the unrelenting wet weather is affecting local livestock producers. “A lot of the pastures are extremely muddy and it’s very hard to keep those cattle in good shape,” he said. “Looking back to the fall, we had very little time to make good quality hay, and we are experiencing that impact now. Quality hay is very hard to find right now.” Morris said less hay means higher prices when farmers do find it. “Not only are you spending more money on hay, but on other food sources as well. That cuts into the margins of the farmers. On top of that, if the cattle don’t have proper nutrition during this period of time, they will weigh less at market.”
Serving You For 45 Years
Carrington Farm Supply, Inc. Georgetown, Ohio • 937-378-3221
Morris said the market has its own challenges as negotiations with other countries continue. “We have to open up our doors to international markets as well. That will play a big role in the price as we try to keep from saturating the domestic market,” he said. Morris said that crop farmers are facing just as many challenges as livestock producers. “From a crop standpoint, we have increased disease due to the extra moisture. We are already battling low commodity prices. When you add that quality issue to it, it compresses the prices.” The rain has also been a huge disruption to the planting schedule. “We’ve already delayed fertilizer. We usually deploy fertil-
izer in the fall, but it was so wet this year that the fields didn’t have a chance to dry out,” Morris said. “If the rain stops and we do get a chance to get out and actually do some stuff, we are going to have a lot more to do this Spring than we usually do because a lot of our Fall practices got delayed because of wet weather.” Morris said that all of these factors are going to result in lost time for crop production. “On top of fertilizer, we are going to have to work these fields up to get ready to plant. So, I can see us easily being a few weeks behind on planting,” he said. And the dominoes will continue to fall. “As we delay planting, we are definitely losing yield past a certain point. So we are trying to get our
planting done as early in May as we possibly can. The longer we delay that, the less time we are going to have for that crop to be successful.” Morris said that the agricultural community is keeping a close eye on foreign trade negotiations. “It seems like we make a little progress and then we take a step back. I know we are in negotiations with China now. We have gone back and forth on those negotiations over the past few months,” he said. “It can be a scary
time, especially at planting season. If a market is not available, you are really going out on a limb to hope you have a product that’s going to be viable on the market.” So local farmers are hoping for clear skies and open markets to get back on track. Since they don’t have control over either of those factors, Morris said that many of them feel like they are on a roller coaster ride as 2019 moves forward.
2019 Salute To The Hands That Feed Us
Clermont, Brown and Adams Counties
Page 6
Salute To The Hands That Feed Us
NUTRIEN AG Serving You For 50 Years
REDBANK
115 West Main Street, Mowrystown
937-442-3671 www.nutrien.com
Support Your Farming Neighbors! TRANSPORT, INC. Shop Local Farmers Markets! 513-831-5491 • Milford
2019 Salute To The Hands That Feed Us
Clermont, Brown and Adams Counties
Page 7
YOU CARE FOR THE LAND. WE’LL CARE FOR YOU. have a seat at our table.
A!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!P!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Disclosures are available by calling the telephone number listed in this ad for details about credit costs and terms.
EQUAL HOUSING
LENDER
Thankful for the hands that feed us!
Advanced Technology WITH A PERSONAL TOUCH Experience, Reliability, and Consistency Matters
Adams County Cancer Center 265 Medical Center Dr. Seaman, OH 45679
937.386.0000 adamscountycancercenter.com
Clermont County Cancer Center 4402 Harman Ln. Batavia, OH 45103
513.735.4442 clermontcountycancercenter.com
Scioto County Cancer Center 915 10th Street Portsmouth, OH 45662
740.335.1234 sciotocountycancercenter.com
Patient Care Always Comes First
2019 Salute To The Hands That Feed Us
Clermont, Brown and Adams Counties
Page 8
Photo property of Armstrong Crop Insurance.
g n o r t s m r A
Photo property of Armstrong Crop Insurance.
RM
Multi-Peril Crop Insurance, LLC
501 E. State Street Georgetown, Ohio
937-378-4430 Office 937-378-4778 Fax AN EQUAL OPPORTUNITY PROVIDER
“The Agent is the Advantage”
2019 Salute To The Hands That Feed Us
Clermont, Brown and Adams Counties
Page 9
Salute To The Hands That Feed Us
Agriculture and the economy Many people rely on the agriculture industry for their foods, but think little of the impact that agriculture has on the larger economy. However, data indicates that agriculture can serve a significant role in the process of solidifying the economy of a country, particularly developing nations. Agriculture also can contribute to the economic prosperity of advanced countries. IPP Media points out that the economic history of many developed countries indicates that agricultural prosperity contributed heavily to their economic advancement. When the basic food supply is strong, the national economy can be strong as well. Particularly in the early days of the United States, farming held a crucial place in establishing the American economy and culture, and still shapes the country today. Many states find that farming and other agricultural pursuits contribute much to the local and national economy. For example, new research from the University of Wisconsin-Madison and University of Wisconsin-Extention show that agriculture is a powerful economic force in Wisconsin. Agricultural businesses help generate more than $83 billion in activity and have created more than 400,000 jobs in that state. The public should not disregard how strong a factor agriculture can be in establishing a strong economic environment. Safeguarding agricultural jobs and the agricultural industry is crucial to economic stability.
BioGene salutes ALL American farmers. We believe that the productivity and efficiency of the American farmer can not be matched in any world market. BioGene is extremely proud to work with farmers, “The Hands That Feed The World”.
Use the Highest Yielding Germplasm in the industry, BioGene Seeds. Cutting Edge Platforms: Soybeans
Cutting Edge Platforms: Corn
5477 Tri-County HWY, Sardinia, Ohio 45171 Ph: 888-862-3276
•
FX: 937-444-4042
w w w.B IOGENESEEDS.c om
OHIO LAND IS IN DEMAND
SELLING A FARM OR HUNTING PROPERTY? BROWN COUNTY - 42 acres
ADAMS COUNTY - 70 acres
CLERMONT COUNTY - 16 acres
JUS JUST T SOLD ADAMS COUNTY - 56.5 acres
PIKE COUNTY - 118 acres
ROSS COUNTY - 25 acres
CONTACT ADAM AND IT WON’T BE LONG UNTIL WE STAMP YOUR PROPERTY IN RED.
ADAM HAYDEN | Agent, Land Specialist properties.com adam.hayden@whitetailproperties.com (513) 814-1987 | adam.hayden@whitetail
WHITETAILPROPERTIES.COM Whitetail Properties Real Estate, LLC | dba Whitetail Properties | Nebraska & North Dakota DBA Whitetail Trophy Properties Real Estate LLC. | Lic. in IL, MO, IA, KS, KY, NE & OK - Dan Perez, Broker | Lic. in AR, CO, GA, MN, ND, TN, SD & WI - Jeff Evans, Broker | Lic in FL, OH, & PA - Jefferson Kirk Gilbert, Broker | Lic. in NM & TX - Joey Bellington, Broker | Lic. in IN - John Boyken, Broker | Lic. in LA, MS, GA & AL - Sybil Stewart, Broker | Lic. in TN - Chris Wakefield, Broker | Lic. in TN - Bobby Powers, Broker | Lic. in AR - Johnny Ball, Broker | Lic. in SC - Rick Elliot, Broker | Lic. in NC - Rich Baugh, Broker | Lic. in MI - Edmund Joel Nogaski , Broker
2019 Salute To The Hands That Feed Us
Clermont, Brown and Adams Counties
Page 10
2019 Salute To The Hands That Feed Us
Page 11
Clermont, Brown and Adams Counties
Salute To The Hands That Feed Us
Farm to table businesses booming Consumers’ appetites for local foods are growing, and restaurants have taken notice. Today, many local businesses, including farms and restaurants, have mutually exclusive relationships that make it possible for local residents to enjoy nutritious, locally produced meals. According to the market research firm Packaged Facts, local foods generated $11.7 billion in sales in 2014 and will climb to $20.2 billion by 2019. Farm-totable remains a growing trend that benefits farmers, restaurateurs and consumers. This is evidenced by the rising number of farmers markets cropping up in neighborhoods all across the coun-
try, as well as the niche offerings by regional food purveyors. The U.S. Department of Agriculture says that, in the last 20 years, the number of farmers markets has grown by more than 350 percent. Many consumers are now choosing “local” for dining at home and when dining out, and this is making a major impact on the nation’s food systems. Foodies as well as industry experts predict that the local foods movement is a permanent and mainstream trend. In 2014, the National Restaurant Association found the desire for local foods dominated its “Top Food Trends.” The most in-demands foods include locally sourced meats
and seafood as well as locally sourced produce. Consumers also are interested in farm/estate-branded foods. Some restaurants are even producing “hyper-local” food, or herbs and produce grown right on the property. As the demand for local foods has evolved, so has the term “local foods.” “Local” can be a wide-ranging term that refers to foods produced in a particular town, state or even region. The 2008 Farm Act defines a “locally or regionally produced agricultural food product” as one that is marketed less than 400 miles from its origin. However, a few states have established more stringent rules that indicate “local” constitutes food pro-
duced within the borders of a state or within a small perimeter of the state. The growing preference for locally produced foods is great news for the farmers and small food producers that have long fought for footing among the megaimporters. According to the trade publication Produce Business, even though “local” does not place
limits on the size of the farm, the growing desire among consumers to go local is benefitting many small and midsized farms, as consumers are increasingly buying foods grown closer to where they live. In addition to meats, fruits and vegetables, consumers can find many locally made items that expand the potential for
farm-to-table. These include, but are not limited to, artisanal cheeses, wines, beer, baked goods, milk and other dairy, and honey. Local, sustainable foods are in demand, helping not only local restaurants and merchants, but also the small and medium farms that service these establishments.
Founded in 1967, Carney’s Feed Mill, Inc is a family owned and operated company that is proud to be servicing the Cincinnati area for 52 years.
Monday - Friday 8:00 AM - 5:30 PM Saturday 8:00 AM - 3:00 PM Sunday Closed
We deliver! Call us toll free at 888-222-2833 or 513-625-7755 www.carneysfeed.com
Su p p o r t Yo u r F a r m i n g N e i g h bor s! Sh o p L o c a l F a r m e r s M a r k ets !
2019 Salute To The Hands That Feed Us
Page 12
Clermont, Brown and Adams Counties
Town & Country, Inc.
We SELL Hunting & Fishing License
11142 State Route 41 West Union, OH 45693 Phone: (937) 544-2913 Hours: Mon-Sat 9-6, Sunday 12-5
Ruger Precision Rifle
Daniel Defense
Keltec PMR 30
22 LR
#DDM4V9 5.56/223
22 WMR
Sale
121400
$
Sale
43600
$
Reg. $134899
Sale
38700
22 LR
Sale
38700
$
Reg. $42999
Nikon Scope Buckmaster II
Sale
13000
$
Reg. $42999
Item # 13601 "The Original"
2199
$
9
$ 99
ONLY
12999
Quaker Boy Crankin Crow
Quaker Boy Slider Item #13664, One handed, simple operation, sound like a pro and fill your freezer!
$
Quaker Boy
Crewneck Pullover S-2XL
$ 99
Sale
Carhartt Men's Sweatshirt
Big Big &&Tall Tall sizes sizes Reg. Reg.$$48 480000
Sale
LEVI 505 Jean for Men Regular Fit, Straight Leg
LEE Jeans
Reg. $5200
Sale
Sale
3499
3999
Skechers
$
Great Selection for Sport, Performance, Casual, Walking Shoes for the whole family
Girl’s Rain Boots Fushia #BRB-006K
Reg. $2100
Sale
1699
$
Now Mixing Paint VALSPAR Paint & Supplies Interior & Exterior
We BUY, SELL & TRADE Guns!
Reg. $3000
Reg. $4000
Sale
Sale
1999
Regular Fit, Stretch Jean, Straight Leg
Reg. $5800
Key Denim Bib Overall
5 pocket #9393 RNB
$
7499
$
7
$ 99
Dickies Work Jean
Thermal Lined Zip Up hooded S-2xl
Reg. $8300 Big & Tall sizes Reg. $8900
99 34 Sale $3999 $
Item #11109 #1 Best Seller
6
9
Reg. Reg.$$420000
Old Boss Hen Mouth Call
Item #11100
$ 99
1899
$
Quaker Boy
Beginner's Double Mouth Call
Item #02616 A Great gobbler locater!
Carhartt Men's Sweatshirt
Item #02616, extremely loud, high pitched, easy to carry
1099
1699
Quaker Boy Owl Hooter
Quaker Boy Thunder Bird Gobble Call
Item #02613
$
$
Reg. $14499
Quaker Boy Grand Old Master
Metal Ammo Cans
9x40 Matte BDC Item #16338
$
Reg. $39999
Heritage Rough Rider
40 S & W
9mm
$
36000
$
Reg. $48499
Keltec Sub2000
Keltec Sub2000
Sale
3199
$
Ladies Tops
40 - 50
$ % $ %
COUPON
OFF
Carolina Men’s Boots
8” Logger, Briar Pitstop Leather Upper #821
Reg. $12000
Sale
10199
$
Clearance Shoes and Clothing Expires 3-31-19
VALSPAR
Tractor & Implement Paint Spray Paint, Quarts & Gallons
While Supplies Last, In Stock Merchandise Only
USE OUR LAYAWAY ONLY 20% DOWN
2019 Salute To The Hands That Feed Us
Clermont, Brown and Adams Counties
Page 13
Salute To The Hands That Feed Us
7 reasons to shop farmers’ markets A farmers’ market is likely coming to a field or open parking lot near you - if there
isn’t already one operating nearby. The United States Department of Agricul-
ture says that, between the years of 2008 and 2013, the number of farmers’
markets doubled across the country. Farmers’ markets will continue to thrive and expand as people increasingly realize the benefits of supporting local food providers. Buyers who are not yet familiar with farmer’s markets can examine the following seven reasons to break the ice. 1. Enjoy fresh, seasonal foods. Foods at farmers’ markets tend to be limited to in-season offerings. Some nutritionists suggest eating seasonally available foods is better for your body, because humans ate seasonal produce for thousands of years before shipping and refrigeration changed how people received the majority of their foods. In addition, many people feel that fresh, seasonal foods taste better than the alternatives. 2. Discover new foods. There’s always something new at a farmers’ market, and this can entice shoppers to expand their flavor palates. Explore interesting, locally grown items. Even children may
fall in love with colorful fruits or vegetables and their refreshing tastes. 3. Embrace organic and non-GMO offerings. Many farmers’ markets offer foods that are organically grown and are produced without GMOs. Farmers’ market retailers also tend to give firsthand accounts of where their foods come from and how they are grown or raised. 4. Indulge in nutritious foods. The vivid colors and smells emanating from farmers’ markets indicate just how fresh and nutritious the offerings tend to be. Farmers who peddle their wares at farmers’ markets adhere to careful farming methods to ensure their foods are as nutritious as possible. 5. Learn secrets and recipes. In addition to fresh produce, farmers’ markets may offer baked and other prepared goods. Shopkeepers often mingle with their customers, offering trade secrets and recipe ideas. Additionally, local farm families supported
by farmers’ markets generally offer supreme customer service to keep shoppers coming back week after week. 6. Turn the trip into a social excursion. A farmers’ market can be an exciting and flavorful social gathering place for families and groups of friends, as well as a great place to meet other members of the community. Sometimes farmers also mingle with local artisans, so the market can be a one-stopshopping locale for locally produced food and art. 7. Save money. Farmers’ markets may sell organic produce at a cost comparable or even lower than other retailers. That’s because local farmers don’t have to transport their items as far as retailers whose foods were shipped from far away places. Any time of the year is perfect for grabbing a tote bag and browsing the wares at a nearby farmers’ market, where shoppers are bound to find something fresh, unique and delicious.
2019 Salute To The Hands That Feed Us
Clermont, Brown and Adams Counties
Page 14
Salute To The Hands That Feed Us
The various benefits of farm-to-table Few things are more satisfying than biting into a fresh tomato right from the garden or seasoning a meal with herbs picked from a windowsill greenhouse. Restaurants recognize the value of such experiences, and more and more are relying on locally sourced products in their kitchens. The farm-to-table movement is not new, but it has gained momentum as consumers become increasingly enamored with the flavor and environmental impact of locally sourced foods. The
National Restaurant Association found that farm-to-table food was one of its top 10 trends for 2015. Furthermore, the group says that one in five consumers are willing to pay more for local food, and 41 percent admit that locally sourced ingredients influence their decisions when choosing where to dine. Newcomers to the farm-to-table dining experience may not understand all the fuss surrounding this popular trend. The following are some of the key benefits of farm-to-table.
• Peak freshness and ripeness: Local produce ripens on the plant and can be harvested at the last possible minute before it turns up on a plate. This helps ensure that it contains the highest amount of nutrients and flavor, according to the Harvard T.H. Chan School of Public Health. Food that has to travel further is often picked well before it is ready, ripening on the way to stores or other vendors. • Better for the environment: Food that needn’t travel far before reaching diners’
plates saves roughly 500 gallons of diesel fuel to haul produce a distance of 1,500 miles. This conserves fossil fuels and prevents harmful emissions from entering the atmosphere. • Supports neighboring farms: Supporting farm-to-table restaurants and other eateries keeps business local in two different ways. It not only benefits local restaurants, but it also directly supports neighboring farms, fisheries and other suppliers. • Accessibility to seasonal choices: Farm-to-table eating
Maximize your farmer’s market trip Community-based farmer’s markets can introduce shoppers to an array of foods they may otherwise never experience. Farmer’s markets are great places to find fresh, locally grown foods, and many market customers are happy to know they’re benefitting both the environment and local businessess with every dime they spend. Farmer’s markets can range from the very large to the relatively small, and first-time visitors may not know where to begin. The following are a handful of ways to maximize your visit to farmer’s markets of all sizes. • Take time to explore. Farmer’s markets tend to have many of the same fruits and vegetables you can find at the local chain grocery store, but farmer’s markets also are known for offering more than what you may find in the produce aisle. Take time to explore the market and you may just find foods you typically only find at your favorite restaurant. Exploring also may introduce you to new foods you may otherwise never have tried. • Consider the timing of your visit. The popularity of farmer’s markets has increased dramatically as more and more people embrace the concept of buying locally grown foods. While that’s great news for the planet and local farmers, shoppers should keep that in mind when planning their visits. If you love trying new foods, arrive early to the farmer’s market before the more unique offerings have been snapped up. Foods that have small yet devoted followings may not be available in abundance, and you may end up leaving empty-handed if you arrive late. If it’s a bargain you want, then visit later in the day when farmers with substantial remaining inventory may be more inclined to lower their prices. • Know your seasons. Some fruits and vegetables are better at certain times of the year than others. Freshness draws many people to farmer’s markets, and foods that are in-season are more likely to have that unforgettable freshness than those that are out of season or nearing the end of their season. Knowing the seasons is important for budget-conscious shoppers as well. If you’re shopping on a budget, purchasing foods while they’re in-season may save you some money, and you can always stock up on your other favorites later on when it’s their turn to be in-season. • Speak with the sellers. First-time farmer’s market shoppers may feel like they’re lost in the woods while everyone else seems to know exactly what they want and where to get it. If you find the farmer’s market somewhat intimidating, speak with the sellers. Shopping at the local farmer’s market tends to be more intimate than shopping at the chain grocery store, and many sellers would be happy to offer you some tips and make some suggestions based on the meals you like. Farmer’s markets are great places to support local businesses and find fresh foods.
provides a wide variety of in-season foods. This can translate into tastier foods because they are grown and harvested during their optimal growing season. • Reduces factory farming: According to O.info, the informational resource powered by Overstock.com, farm-totable and local farming can reduce reliance on large, profit-driven corporations that may focus on maximum production over animal health and welfare. Local farms may be more inclined to treat their ani-
mals well and institute sustainable practices. • Learn about the community: A person might live in an area and never know that a local vineyard is in the vicinity or that a producer of straightfrom-the-hive honey is nearby. Exploring farm-to-table resources can open people’s eyes to local businesses doing great work in and around their communities. Farm-to-table is a popular movement that people are embracing for various reasons.
2019 Salute To The Hands That Feed Us
Clermont, Brown and Adams Counties
Page 15
Salute To The Hands That Feed Us
ODA Director to Host Meet and Greets across Ohio ODA Director Dorothy Pelanda will host a series of informal meet and greet events across Ohio. The meetings will present the opportunity for Director Pelanda to introduce herself, share information regarding her background and listen to thoughts and ideas from members of Ohio’s food and agriculture industry. The meet and greets will be hosted in conjunction with local soil and water conservation districts. The events are open to the public and members of the media are welcome to attend on the following dates: February 11 9:30 a.m. – Ross County Service Center, 475 Western Ave., Chillicothe, OH 45601
11:30 a.m. – Jackson County OSU Extension, 17 Standpipe Road, Jackson, OH 45640 2:30 p.m. – Athens Public Library, 30 Home St., Athens, OH 45701 February 15 10:00 a.m. – Wilmington College Kelly Center, 1870 Quaker Way, Wilmington, OH 45177 1:00 p.m. – Springview Government Center, 3130 East Main St., Springfield, OH 45505 February 22 10:30 a.m. – Union County Ag Center – Buckeye Meeting Room, 18000 St. Rt. 4 N, Suite B, Marysville, OH 43040 2:00 p.m. – UVCCAdult Technology Center, 8901 Looney Rd., Room 600, Piqua, OH 45356
March 1 10:00 a.m. – Gottfried Nature Center, 9783 County Highway 330, Upper Sandusky, OH 43351 March 4 1:00 p.m. – Eaton First Church of God, 601 E. Lexington Rd., Eaton, OH 45320 3:30 p.m. – Central Service Building, 220 W. Livingston St., Celina, OH 45822 March 12 2:00 p.m. – FFA Camp Muskingum Discover Center, 3266 Dyewood Rd. SW, Carrollton, OH 44615 March 13 8:00 a.m. – Round Lake Camp Dining Hall, 114 State Route 3, Lakeville, OH 44638 12:30 p.m. – Westfield Township Building, 6699 Buffham Road, Seville, OH 44273
2:30 p.m. – Wellington Reservation Visitor Center, 535 Jones Rd., Wellington, OH 44090 March 22 10:00 a.m. – Robert Fulton Ag Center, 8770 State Route 108, Wauseon, OH 43567 12:30 p.m. – Wood County Fairgrounds, 13800 W. Poe Rd., Bowling Green, OH 43402 2:30 p.m. – Department of Job and Family Services, 2511 Countryside Dr., Fremont, OH 43420 March 25 10:00 a.m. – Claridon Woodlands, 11383 Claridon Troy Road, Chardon, OH 44024 12:00 p.m. – Portage SWCD Garden Meeting Room, 6970 State Route 88, Ravenna, OH 44266
March 29 10:00 a.m. – Ag Credit Building, Upper Level Conference Room, 5362 US HWY 42, Mt. Gilead, OH 43338 1:00 p.m. – Trenton Township Hall, 15495 Hartford Rd., Sunbury, OH 43074 April 1 9:00 a.m. – Rolling Plains United Methodist Church, 3350 Moxahala Park Road, Zanesville, OH 43071 11:30 a.m. – Ohio National Guard Armory, 241 S. Front St., Marietta, OH 45750 3:30 p.m. – Fairfield Ag Center, 831 College Ave., Lancaster, OH 43130 April 5 10:00 a.m. – Ohio Valley Mall, Community Room, 67800 Mall Ring Rd., St. Clairsville, OH 43950
1:00 p.m. – Cassell Station Volunteer Fire Dept., 4500 Peters Creek Rd., Cambridge, OH 43725 April 8 10:00 a.m. – Brown County Fairgrounds Administration Building, 325 W. State St., Georgetown, OH 45121 2:00 p.m. – Butler SWCD, 1802 Princeton Rd., Hamilton, OH 45011 April 12 12:30 p.m. – Defiance SWCD Office, Suite C, 06879 Evansport Rd., Defiance, OH 43512 3:00 pm. – Perry Township Administrative Building, 2408 E. Breese Road, Lima, Ohio 45806 Those with questions can contact the ODA Office of Communications at 614752-9817.
Farm-to-table is changing the restaurant business Farm-to-table is a movement that promotes serving local products, preferably food and beverages acquired directly from a producer. Farm-to-table eateries source ingredients locally as much as possible, and diners are increasingly expressing a preference for these establishments. According to the National Restau-
rant Association’s “What’s Hot in 2015” survey, locally sourced meats and seafood, locally grown produce, environmental sustainability, and natural ingredients/minimally processed foods were among the most popular food trends. Farm-to-table establishments reduce carbon footprints by cutting back on the
amount of resources necessary to get food from the farm to the restaurant. The farm-to-table movement began as a countermeasure to big agriculture and chemically controlled produce. Although there is no hard data on just how many restaurants can be considered farm-totable, organic farming in general is big business. In its 2014
Organic Survey, the U.S Department of Agriculture’s National Agriculture Statistics Service reported that sales of organic products increased by 72 percent since 2008. California, Washington, Pennsylvania, Oregon, and Wisconsin were the top five states for organic farming, accounting for 78 percent of organic sales in the United States at the time of the survey. Supporting farmto-table establishments can benefit the planet, but consumers should know that there are additional advantages to patronizing such businesses. • Support for local
Agriculture and the economy Though it’s easy to look at the tech industry and think this increasingly influential sector is what makes the world go round, something closer to the very core of the Earth may be what’s driving your economy. The agricultural sector plays a strategic role in a nation’s economic development and prosperity. From the earliest days, agriculture has been heralded as playing a crucial role in North American culture. Farmers who grow produce and raise livestock for meats and other products have long exemplified what it means to work hard and take initiatives to be self-sufficient. The symbiotic nature of agriculture and the economy is
noticeable when examining the ups and downs of each. This is because food production and the potential of agriculture extends beyond the fields and local food stands. These resources impact supply chains and other markets. A strong agriculture base influences other employment sectors like food manufacturing, biotechnology, hospitality, machinery building, and much more, while a weak agriculture can adversely affect those
sectors. While it can be difficult for residents of developed nations to visualize agriculture’s effect, one only needs to turn to impoverished and developing nations to see just how big an impact agriculture can have on an economy. Agriculture provides food and raw materials, eventually creating demand for goods produced in non-agricultural sectors. Also, food provides nutrition that can serve as the foundation of a healthy
nation. Earning a living in agriculture strengthens purchasing power, which fuels other markets. Eventually, farming can pave the way for development, including roads, markets, shipping services, exporting, and many other sectors. Agriculture is an important economic building block. An especially important sector, the agricultural industry, when supported, can contribute greatly to sustained economic growth.
businesses: Local restaurateurs who embrace farm-totable can support and promote other local operations. Restaurants can help farmers by purchasing excess crops or simply providing the demand for farmers’ products. • Greater control over ingredients: In some instances, chefs can travel to nearby farms during harvest to personally select items for their restaurants, ensuring excellent quality. • Better taste and quality: Fresh food is picked at its peak instead of being forced to ripen during a long journey. This typically translates to more flavorful
foods. • Evolving and updated menus: Because farm-to-table means sourcing inseason ingredients, restaurants must have fluid menus that change based on the availability of ingredients and fishing and harvesting quotas. This can lead to greater variety and prevent menus from becoming dated or overly familiar. Hyper-local sourcing that fuels farmto-table operations continues to be an indemand restaurant trend. Diners can rest easy knowing that patronizing such establishments benefits both the environment and the local economy.
2019 Salute To The Hands That Feed Us
Page 16
Clermont, Brown and Adams Counties
Salute To The Hands That Feed Us
Maintenance key to functioning farms The family automobile is not the only piece of equipment that requires routine upkeep to ensure it is operating properly. Life on a farm can come to a screeching halt if farm equipment is not properly maintained. Farmers invest hundreds of thousands of dollars on agricultural equipment, such as tractors, tillers, hoppers, and dozers. Adhering to maintenance schedules can prevent breakdowns and decrease the need for potentially costly
emergency repairs. Keep it clean Cleaning the surface of equipment can go a long way toward keeping it operating smoothly. Use a pressure washer to remove caked-on mud and other debris. Titan iron suppliers recommend quickly washing equipment after usage so that substances do not have the chance to harden. Learn the equipment Over time, it is possible to employ your senses of sight,
sound and even smell to determine if equipment is working properly. Familiarize yourself with the owner’s manual so you can troubleshoot minor problems. Any unusual sounds, odors or responses from the gear should be noted. Routine maintenance checks Routinely inspect hoses, fittings, and seals to ensure they are in good working condition. Be sure fluids, such as coolant and oil, are at the proper levels.
Check and replace filters as needed. Tires need to be properly inflated, and inspect the battery for corrosion or other signs that it may need to be replaced. Check belts for cracks. Tour the exterior of the equipment looking at signals and lights to ensure they are in proper working order. Hardware should be tightened and any missing pieces replaced. Heavy farm equipment needs motor oil, hydraulic oil and filters changed more
frequently than automobiles. Such equipment also may need more frequent lubrication of chains and cables. Always check and inspect equipment prior to jobs requiring heavy and extended usage. Expect some welding Have a knowledgeable welder on call to make repairs as needed, or develop your skills to a point where you feel comfortable making your own spot repairs. The experts at Miller, producers of welding equipment,
say cleaning the surface area and removing any paint, oil or corrosion from the metal area that needs repairing can make for smooth, durable welds. Multi-process welding generators and accessories can ensure the right welds for repairs in the field or in the shop. Maintenance on farm equipment helps keep operations running along and protects expensive investments.
Explore a career in agriculture The agricultural industry provides a variety of opportunities to professionals interested in this often misunderstood field. According to the employment res o u r c e AGCareers.com, more than 250 career profiles are available to people interested in a career in agriculture. And while jobs in agriculture may not be as prevalent as they were a few centuries ago, when 72 percent of the workforce was employed in farm occu-
pations in the United States, agriculture remains a booming industry that greatly affects the nation’s economy. Today, one in 12 American jobs is depends on agriculture, according to the career resource Payscale. The following are some potential professions for those considering careers in agriculture. • Agricultural business manager: This person oversees the business operations of a farm by providing organization and leadership
during the production process. He or she contacts creditors, selects seeds, buys new equipment, and ensures the distribution of product. • Agricultural lawyer: Attorneys who specialize in agriculture deal with water and environmental issues, represent agricultural labor in disputes, ensure proper marketing techniques are followed, handle real estate and land use issues, and much more. • Animal control officer: These officers
enforce local and regional laws that pertain to the treatment and care of animals. They patrol for distressed animals and ensure cruelty-free practices are adhered to. • Grain buyer: Grain buyers build relationships with producers so they can purchase grain for their particular companies. They negotiate purchase agreements, source grain supplies and issue purchase orders. • Poultry hatchery manager: Hatchery
managers oversee all of the aspects involved in poultry hatching. These can include management of personnel, handling and sorting of eggs, maintenance of equipment, coordination of pick-ups and deliveries, and overseeing quality control. • Soil scientist: Among the many tasks they might perform, scientists in the field of agriculture test soil samples for minerals and contaminants. By studying the soil, scientists can recom-
mend which crops the land can support, how much livestock can feed in an area and the implications of agriculture on the area as it pertains to managing natural resources. A career in agriculture presents many exciting opportunities in a number of different applications. It’s a vast industry that utilizes professionals with an array of skillsets.