DESIGN TECHNOLOGYFOOD TECHNOLOGY

Hospitality and Catering Level 1/2

Vocational Award

Exam Board: WJEC

Specification Code: 5569

Course Overview

As the Hospitality and Catering industry is a major employer of people in the UK and other countries, we are pleased to offer this vocational qualification to our pupils in order to enable them to gain a good knowledge, understanding and skills that are required by the Hospitality and Catering Industry. Pupils will have the opportunity to develop a variety of skills, including food preparation and cooking skills, organization, time management, planning, communication and problem solving.

Course Content:

Unit 1: The Hospitality and Catering Industry 40% (exam)

For the online e-assessment you will need to gain knowledge of all parts of the industry and be able to propose new hospitality and catering provision for a particular location. You should be able to identify different types of establishment and job roles to determine the best option. This is completed at the end of year 10.

Unit 2: Hospitality and Catering Industry in Action 60% (controlled assessment)

This unit is based around a given brief in which you will need to complete all the Assessment Criteria; you will have to plan, prepare, cook and present nutritional dishes.

This is completed at the end of year 11.