Products and Services Discover the Power of Chefs’ Most Trusted Bouillon*

Chef Tom Kerridge has joined forces with Knorr Professional Bouillons to launch a new online training hub for chefs The Base contains exclusive recipes, video tutorials and training tools that will help other professional chefs to improve their skills in the kitchen

As the new Creative Director for Knorr Professional Bouillons, two Michelinstarred Chef Tom has also developed a range of classic recipes with modern, seasonal twists, each using products from the range in a different way The dishes showcase the versatility of Knorr Professional Bouillons, from delivering depth of flavour at the base through to a seasoning boost meat rub or salt replacement

Tom said: "Using bouillons in kitchens isn’t about cutting corners It’s about bringing the best out of the ingredients in a dish adding an extra dimension to your food and making this food accessible and achievable for chefs of all levels Knorr Professional s Bouillons are available in Powder, Paste and Jelly formats, offering chefs versatility and flexibility in usage and application, plus consistent depth of flavour ever y time

GET TOM’S RECIPES AT UFS COM/BITB

See the adver t on the facing page for details

*Aggregated UK wholesa er va ue sa es 52 w/e 27th Januar y 2023