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Yhangry Hosts First Annual The Foodie Heroes Awards To Highlight the Stories Behind The Food

Yhangr y, the UK's fastest-growing private chef marketplace , as seen on BBC’s Dragons Den and backed by Silicon Valley accelerator YCombinator, yhangr y, held its first annual Yhangr y Foodie Heroes Awards on 26th April 2023 at Refettorio Felix at St Cuthber t's Centre

With categorise across Media, Chefs and Supply Par tners, yhangr y welcomed 90 esteemed guests including a range of content creators, local businesses and chefs With 700+ chefs from across the UK, Yhangr y is uniquely positioned to suppor t local businesses and entrepreneurs while elevating their stories

As the world begins to recover from the pandemic , it is more important than ever to celebrate the thousands of impacted individuals and businesses that have gone above and beyond to create memorable customer experiences A shor t- list of nominees will be selected by a public vote , with the winners finalised by a panel of esteemed judges including Nikita Pathakji, winner of MasterChef: The Professionals 2022 and Syabira Yusoff, winner of Great British Bake Off 2022 who were in attendance on the evening

The winner of the award were as follows:

If you own a restaurant or a kitchen with a deep fr yer, then you might be surprised at how much you spend ever y year on cooking oil Have you ever calculated this direct cost? If you haven’t, then you should, because Canadian Company, Eco Friendly Chef Corp is helping thousands of professional kitchen operators to dramatically cut their oil costs in half

A new innovative product called OiLChef is revolutionizing the food industr y The award-winning OiLChef device is one of the most sophisticated technologies available in the world for deep fr yers today It is not a filter or a chemical, but rather a device which is simply installed in your deep fr yer in less than 10 seconds!

Putting the OiLChef in your fr yer will give you a competitive edge and attract more consumer dollars Your fried food items will absorb less oil and therefore will contain fewer calories Good for the consumer, good for the bottom line

Reduce carbon footprint: It will minimize your environmental impact through a reduction in energy and oil consumption

Faster ser vice: Food cooks quic ker

Reduce food waste: Food is cr ispier and holds its shape and texture for longer

Great for food deliver y

Zero flavour transfer : It prevents flavour transfer between different foods being cooked in the same oil

Kitchen smoke and fr ying odour s: It reduces the smoke and odour s of fr ying in your kitc hen/restaurant Creating a more pleasant working and dining exper ience and min mizes the workload on your air filter ing systems and maintenance

Health & safety: It reduces the smoke point of your o l and thereby lower s the r isk of a deep fr yer fire Also, staff interaction with c hanging the fr yer oil is cut down by at least ha f, reducing r isk of accidental burns and oil spillage

Reduce operating costs: It gives you the oppor tunity to cut down or move away from cost y monthly additives required to improve oil qua ity Fewer people hour s are required eac h month for fr yer c hanges For

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