Stonewall Kitchen 2024 Catalog by Cliff Price and Company

S P E C I A LT Y F O O D B U Y E R ' S G U I D E 2 0 2 4

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Table of Contents | Specialty Food

2 3 4 6 8 10 12

18 21 22 23 24 26 27 28 29 30 32 34 35 36 38 39 40 42 43 44 45 46 48 49 50 52 53 54 55 56

Letter from Our CEO New Products | Spring & Summer 2024 New Product Preview | Fall & Holiday 2024 Seasonal | Fall Products 2024 Seasonal | Holiday Products 2024 2024 Holiday Collection Preview

Stonewall Kitchen

Jams & Jellies Marmalades, Peanut Butters & Almond Butters Curds, Fruit Butters, Honeycomb & Honey Oatmeal, Applesauce & Doughnut Baking Mixes Breakfast Baking Mixes Pancake, Waffle & Crepe Mixes Syrups Dessert Sauces Hot Chocolate Mixes & Waffle Cookies Dessert Baking Mixes Drink Mixers Nuts, Snack Mixes & Cranberry Sauces Biscotti Crisps & Chutneys Savory Jams & Jellies Down East Crackers Deli Crackers, Flatbread Crisps, Pretzels, Crostini Toasts, Cheese Bites & Sticks Aiolis & Mayo Mustards & Mustard Dips Ketchup, Relishes & Pickle Slaws Salsas Starter, Taco Toppers, Hot Sauce, Chips & Queso Salad Dressings Pestos, Pizza Sauce & Spreads Hollaindaise, Tartar, Cocktail & Horseradish Cream Sauces Pasta Sauces Risottos, Ham Glaze, Vinegar & Oils Dipping Oils & Savory Baking Mixes Simmering Sauces, Meal Starters, Spice Rubs & Blend Noodle & Teriyaki Sauces Grille Sauces

Legal Sea Foods

58 Seafood-Friendly Sauces, Condiments & Fish Fry Mix 59 Imported Organic Olive Oils | Nuñez de Prado, Lapas & Montebello

Montebello 59 60

Organic Italian Pasta Sauces Organic Italian Pastas

Napa Valley Naturals 62 64

Extra Virgin Olive & Culinary Oils Salad Dressings & Vinegars

Tillen Farms 66 67 68 69

70 71 72 74 75 76 77 78 79 80

82 84 85

Olives Vegetables Cherries & Orange Peels Organic Shrubs, Mix & Syrups

Urban Accents

Turkey Prep & Kits Mulling Spices, Party Starters & Meal Starter Seasoning Mixes Dryglaze Grilling & Roasting Blends & Veggie Roaster Seasoning Blends Taco Simmer Sauces & Latin Inspired Seasoning Mixes Delish Dip Mixes, Standout Sides Seasoning Blends & Catch of the Day Seasoning Mixes Spice Blends, Rubs & Corn on the Cob Seasoning Blends Burger Seasoning & Plant Based Meatless Mixes Popcorn Gifts Popcorn Kernels & Seasonings Pizza Sauces, Pizza Seasonings & Additional Gifts

Vermont Coffee Company Organic Whole Bean Coffees Organic Caribbean Whole Bean Coffees & Organic Flavored Ground Coffees Organic Ground Coffees

Vermont Village 86 87

88 91 92 99 100 102 103 104 105 106

Organic Apple Cider Vinegar Organic Apple Sauces & Sipping Vinegars Gifts Melamine Batter Bowls Shippers Floor Display Wooden Display Fixtures Signage Point of Sale Items Store Within a Store Canto, Facebook Groups, “Buy More, Save More” & Food Service Ordering Information

Flip over this catalog for our specialty goods!

Look for this symbol throughout our guide. These are our 25 Company Classics!

new

coming soon

New for Spring & Summer 2024

Coming Soon for Fall & Holiday 2024

seasonal

STONEWALLWHOLESALE.COM | 888.326.5678

seasonal

spring & summer ’ 24

fall & holiday ’ 24

Available in Limited Quantities January–June 2024

Available in Limited Quantities July–December 2024

Greetings!

I’m Carrie McDermott, the new CEO here at Stonewall Kitchen’s Family of Brands. Since joining the company in April of 2023, I’ve had the pleasure of working alongside this incredibly passionate team and witnessing their commitment to superior quality food and beautifully designed home goods. I’m thrilled to be a part of it! As you flip through the pages of this book, you may notice a few changes. Through innovative new product launches and brand acquisitions, we’re now home to an award-winning family of 11 exceptional lifestyle brands, all of which are shown together here for you in our 2024 Buyer’s Guide. The front section of the book showcases our food offerings, and on the flip side, you’ll find our home assortment! We hope this new format provides an enjoyable browsing experience as you view our entire portfolio, all in one place. Additionally, instead of two separate catalogs in January and July, we are transitioning to one annual guide. This includes: our everyday products, Spring & Summer Launch items, a preview of our Fall & Holiday Launch and all seasonal offerings. We have conveniently tagged these products for you throughout the book, so that you can plan out your full year ahead. Finally, thank you for being such a valued partner. I look forward to our continued success together!

Enjoy! Carrie

New Products | Spring & Summer 2024 new

STONEWALLWHOLESALE.COM | 888.326.5678

New Product Preview | Fall & Holiday 2024

coming soon

Plus, keep your eyes peeled for our Urban Accents Gourmet Gobbler™ Traditional Stuffing Mix and Gourmet Gobbler™ Brown Butter Turkey Brine & Rub Kit!

Final design and assortment are subject to change.

STONEWALLWHOLESALE.COM | 888.326.5678

Seasonal | Fall Products 2024 seasonal

fall & holiday ’ 24

Your customers will fall in love with our selection of autumn picks! These sweet and savory mixes, spreads and snacks embrace the season’s best flavors, delighting taste buds with pumpkin spice, caramel apple and more. 11.75 oz. 101369 | 12/case

18.25 oz. 261626 | 6/case

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baking instructions apple cider makes one 9-inch loaf doughnut mix

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6 bakery-style muffins

8 Tbsp. (1 stick) unsalted butter, melted and cooled 1 cup water 2 large eggs, room temperature, slightly beaten ¼ cup pecans or walnuts, chopped (optional)

From your pantry you will need ...

mber how the best reward from cking apples was actually the fresh, Grease doughnut youDirections: ate back at the farm?or spray a 9 x 5-inch loaf pan.with Preheat oven to 350°F. Pour contents of eate that moment our own mix packet into mixing bowl and add melted e Cider Doughnut Mix. Baked, butter, water, eggs and nuts, if desired. Mix ed, with an authentic, moist cake thoroughly. Pour batter into prepared pan. Bake surrounded by the sweet embrace 50-55 minutes, or until a toothpick inserted into amon and sugar. Bake up a special the center of the loaf comes out clean. Remove om your oven any time of the year.

pan and allow to cool 10 minutes on a cooling rack. Remove loaf from pan and allow to cool completely before slicing.

1991, we set up a small table local farmers’ market displaying ew dozen items we had finished abeling just hours before. We are be one of the most awarded specialty mpanies in the country. Please visit quarters in York, Maine where our pany Store, Café and celebrated Cooking School are located.

12.5 oz. 161015 | 12/case

8.8 oz. 553162 | 6/case

12.5 oz. 161022 | 12/case

pumpkin spice PANTONE 138

pumpkin spiced pumpkin spice muffin mix

pumpkin spice quick bread mix

spiced pumpkin muffin mix

12.25 oz. 161003 | 12/case

Pumpkin Spi

4 Tbsp. unsalted butter, softened Nutrition Facts 2 large eggs Nutrition Facts 5 servings per container ¾ cup milk Serving Size 1/12th dry mix (43g) Serving size Servings Per Container 12 Amount Per Serving

Calories 160

9 Pieces (29g)

Amount MIX per serving

Calories

Calories from Fat 10

MIX MIX

140

MIX

Daily Value* Pumpkin, spice and everything nicePreheat … Directions: oven to 400°F.%Grease % Daily Value* Made from a flavorful and aromatic recipe Total Fat 1g 2% especially the aroma of bread muffin orthis linequick a 12-cup tin with paper liners. Total Fat 6g 8% that includes cinnamon, ginger, cloves and Saturated Fat 0g 0% Saturated Fat 0.5g 4% ByAshand, or1-2-3, with anTrans electric baking in your kitchen. easy as Fat 0g mixer fitted savory pumpkin, these Spiced Pumpkin Transwith Fat Cholesterol 0mg 0 % 0g with a paddle attachment, cream butter this mix makes a loaf that is moist, Cholesterol 0% Muffins are a true delight for the senses. Sodiummix. 135mgAdd eggs, 6% 0mg about 1/2 cup of muffin one hearty and full of rich pumpkin flavor. Total Carbohydrate 36g Sodium12% 10mg 0% With just a few items from your pantry,

Get a taste of the gourd life by serving up

at a time, beating well after each addition

Total Carbohydrate 16g 6% Dietary Fiber 1g 4% you can bake up a delicious batch to our delightfully crunchy crisps! Twice baked and scraping down Sugars the sides Dietary Fiber 2g 6% 21g of the bowl enjoy at breakfast, lunch snacktraditional time. In 1991, we set upif anecessary. small tableAdd remaining Protein 2g Total Sugars 9g justorlike biscotti cookies, these bites mix alternately at the local farmers’ market displaying Includes with the ]milk beginning with 8g Added Sugars 16% Vitamin A 0%and •ending Vitamin C 0% are packed with pumpkin seeds, almonds and Protein 5g the few dozen itemsthe we mix. had finished Calcium 2% • Iron 4% Mix until just blended. Divide batter In 1991, we set up aasmall hinttable of warm spices for a subtle sweetness Daily Values are based on a 2,000 Vitamin D 0mcg 0% hand-labeling just hours before. are *Percent evenly intoWe muffin cups smooth calorie diet. and Your daily values may betops higher orof at the local farmers’ marketthat displaying lower depending on your calorie needs: pairs perfectly with your favorite Calcium 30mg 2% each. Sprinkle maple topping evenly Calories: 2,000 over 2,500each proud to be one of the most awarded specialty the few dozen items we had finished Total Fat Less than 65g Iron 80g 0.8mg 4% cheeses, spreads and dips. minutes golden Saturated Fat Less than until 20g 25g food companies in the muffin. country. Bake Pleasefor visit16–18 Cholesterol Less than 300mg 300mg 120mg Potassium 2% hand-labeling just hours before. We are Less than into 2,400mgthe 2,400mg brown and a toothpick inserted center our headquarters in York, Maine where ourSodium Total Carbohydrate 300g * The % 375g Daily Value (DV) tells you how much a nutrient proud to be one of the most awarded specialty Dietary Fiber 25g 30g in a serving of food contributes to a daily diet. 2,000 of and the celebrated muffin comes out clean. Coolcalories in pan Company Store, Café a day is used for general nutrition advice. food companies in the country. Please visit Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 minutes. Creating award-winning Cooking School5are located.Remove from pan and serve warm. Ingredients: our headquarters in York, Maine where ourSugar, Wheat Flour, Malted Wheat Flour (wheat flour, Ingredients: Ingredients: Sugar, Malted Wheat Flour, Almonds, Wheat Flour, malted barley flour), Dried Pumpkin (pumpkin, maltodextrin, corn flour, specialty foods Since 1991 Malted Barley Flour, Cane Sugar, Sour Cream, Baking Powder (sodium acid sunflower based lecithin), Sweet Potato Powder (sweet potato powder, Company Store, Café and celebrated For bakery-style pyrophosphate, muffins: For 6-cup muffin bakingasoda, cornstarch, Egg Whites, Pumpkin Seeds, maltodextrin, cornstarch, lecithin), Cinnamon, Sodium Bicarbonate, monocalcium phosphate), Spices, Natural Buttermilk Powder, Sea Salt, Ginger, Gum Blend (xanthan gum, guar Cooking School are located. Pumpkin Pie Flavoring, tin, bake at 400°FFlavors, for 24–28 minutes until Sea Salt, Malic Acid Natural Vanilla Flavoring

golden brown andContains: a toothpick inserted into Wheat, Milk Contains: Almonds, Eggs, Wheat the center comes out clean.

Baked in a facility that uses coconut,

distributed byhazelnuts, sesame and pistachios.

breakfast quality • café baking

stonewall kitchen®

stonewall lane • york, me 03909 800•207•jams • made in usa stonewallkitchen.com

breakfast

quality • café baking

gum, sodium alginate), Natural Pumpkin Pie Flavor, Nutmeg, Natural Pumpkin Flavor (maltodextrin, flavors, silicon dioxide), Soy Flour

Contains: Wheat, Milk, Soy Contains Ingredients Produced with Genetic Engineering

distributed by

Contains: Wheat, Soy Contains Ingredients Produced with Genetic Engineering

distributed by

stonewall kitchen® stonewall lane • york, me 03909 800•207•jams • made in usa stonewallkitchen.com

breakfast

quality • café baking

bakinglineline • caféclassic bakingbaking line made simple baking lineline • café baking • cafésugar baking linecafé • cafébaking baking café baking café baking g linecafé • café baking home-baked with line cinnamon topping lineline•line café•baking line •line cafégoodness baking line • cafécafébaking Net Wt. 18 oz. | 510g

Net Wt. 18 oz. | 510.3g

Net Wt. 17 oz. | 481.9g

18 oz. 553342 | 6/case

18 oz. 552349 | 6/case

17 oz. 554032 | 6/case

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Ingredients: Wheat Flour, Sugar, Brown Sugar, Malted Wheat Flour (wheat flour, malted barley flour), Dried Pumpkin (pumpkin, maltodextrin, corn flour, sunflower based lecithin), Sweet Potato Powder (sweet potato powder, maltodextrin, cornstarch, lecithin), Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Cinnamon, Sea Salt, Canola Oil, Natural Pumpkin Pie Flavor, Gum Blend (xanthan gum, guar gum, sodium alginate), Ginger, Citric Acid, Natural Pumpkin Flavor, Cloves, Soy Flour, Natural Maple Flavor

stonewall kitchen® stonewall lane • york, me 03909 800•207•jams • made in usa stonewallkitchen.com

café baking line • café baking line Net Weight 5.25 oz. (148g) biscotti crisps

5.25 oz. 553197 | 6/case

STONEWALLWHOLESALE.COM | 888.326.5678

Seasonal | Holiday Products 2024 seasonal

fall & holiday ’ 24

Featuring festive flavors like gingerbread and peppermint, our diverse holiday products allow customers to embrace the spirit of the season. These merry mixers, jolly jams, cozy coffees and more are perfect for breakfasts, family gatherings and cocktail parties.

cranberry pistachio cranberry pistachio

PANTONE 202

cranberry pistachio

Cr b ry P istachio

Nutrition Facts 5 servings per container Serving size 9 Pieces (29g) Amount per serving

140

Calories

% Daily Value*

Total Fat 6g Saturated Fat 0.5g Trans Fat 0g Cholesterol 0mg Sodium 10mg Total Carbohydrate 19g Dietary Fiber 2g Total Sugars 10g Includes 8g Added Sugars Protein 4g

7% 3% 0% 0% 7% 6%

Wonderfully tart and tangy, cranberries add bright, punchy flavor to our delightfully crunchy crisps. Twice baked just like traditional biscotti cookies, these bites are packed with dried fruit and nuts for a subtle sweetness that pairs perfectly with your favorite cheeses, spreads and dips.

16%

Vitamin D 0mcg Calcium 30mg Iron 0.5mg Potassium 110mg

0% 2% 2% 2%

* The % Daily Value (DV) tells you how much a nutrient

in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Creating award-winning specialty foods Since 1991

Ingredients: Flour (wheat flour, malted barley flour), Cane Sugar, Almonds, Egg Whites, Pistachios, Dried Cranberries, Natural Cranberry Flavor, Natural Vanilla Flavoring, Pistachio Flavoring, Natural Raspberry Flavor Contains: Almonds, Eggs, Pistachios, Wheat Baked in a facility that uses coconut, hazelnuts and sesame.

biscotti crisps Net Weight 5.25 oz. (148g)

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quality • café baking

baking instructions chocolate peppermint makes 24 cookies brownie mix From your pantry you will need ...

5.25 oz. 553196 | 6/case Sug� Co�ki�

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b a k i n g i n chocolate structions gingerbread peppermint cookiemakes mix one 9-inch loaf brownie mix

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8 Tbsp. (1 stick) unsalted butter, softened 1 large egg

Directions: Grease and flour two cookie sheets or line with parchment paper. In the bowl an electric Our Traditional of Brownie Mix ismixer, cream together softened butter and egg. all decked out for the holidays with Gradually blend in dry mix. Mix on low speed until dough begins to form the festive addition of peppermint! Just a few items from your pantry is all a ball. Remove from mixer. Incorporate any that’s needed to easily dry whipmix up aby rich, fudgy hand. Form into two disks of equal brownie base and sweet, minty frosting. parts. Wrap in plastic wrap and refrigerate for Crunchy peppermint pieces adornPreheat oven to 350°F. Place about 1 hour. the top of these tasty treats. dough on a well-floured board. Roll out to a ¼–⅛-inch thickness. Cut into desired shapes In 1991, we set up a small table cutter. Bake 10–12 minutes.* with a cookie at the local farmers’Remove market displaying to wire rack and cool completely. the few dozen items we had finished Decorate, if desired.

hand-labeling just hours before. We are proud to be one of the most awarded specialty * Baking recommendations are based on a 3"L x 1½"W cookie food companies in the country. Please visit cutter. If a different cutter size is used, cook time should our headquarters in York, Maine where our be adjusted accordingly. Company Store, Café and celebrated Cooking School are located.

2 large eggs 6 Tbsp. unsalted butter, melted and cooled 1¼ cup whole milk

Amount per serving

160

serving. Glaze: (optional) Combine the sugar, milk and 1g Protein vanilla. Pour over loaf and allow glaze to dry. Vitamin D 0mcg

In 1991, we set up a small table Calcium 6mg 0% 6% at the local farmers’ market displaying Iron 1mg Potassium 82mg 2% the few dozen itemsmakes we had2fidozen nished cookies *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. hand-labeling just hours before. We areyou From your pantry will need ... Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 proud to be one of the most awarded specialty 2 large eggs food companies in the country. Pleasebutter, visit melted and cooled 8 Tbsp. unsalted Ingredients: Confectioners Sugar (sucrose, cornstarch), Soft Wheat Flour, Coffee Sprinkles (sugar, natural flavor, caramel our headquarters in York, Maine where our color, sodium sitrate), Chocolate (sugar, chocolate liquor, cocoa Directions for soft gingerbread Preheat butter,& soychewy lecithin [an emulsifier], and cookies: Vanilla), Cocoa Powder Company Store, Café and celebrated (processedor withline alkali), Candy Cane Flakes (cornparchment syrup, sugar, oven to 350°F. Grease a cookie sheet with coconut oil, natural red beet color, natural flavor, soy lecithin), Cooking School are located.

holiday

paper. Whisk 2Dextrose, large eggs withSea8Salt, Tbsp. melted and Flavor, cooled Untreated Natural Vanilla Type Guar Gum, Baking Powder (sodium acid pyrophosphate, baking soda, butter, until uniformly mixed. Add the mix to the egg blend cornstarch, monocalcium phosphate), Natural Peppermint Flavor and stir until a thick dough comes together. Contains: Milk, Soy, Tree Nuts, Wheat Portion dough Contains Ingredients Produced with onto Geneticthe Engineering into 24 equal sized balls and flatten them prepared cookie sheet. Bake for 10 – 12DISTRIBUTED minutes, or until BY the cookies KITCHEN® begin to appear drySTONEWALL around the edges. Allow to cool slightly STONEWALL LANErack. • YORK, MAINE 03909 before transferring to a wire cookie 800.207.JAMS • STONEWALLKITCHEN.COM MADE IN USA

sugar cookie mix

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1 cup (16 Tbsp.) unsalted butter, softened 1 large egg 3 Tbsp. granulated, decorative or sanding sugar (optional)*

For the glaze: (optional) Nutrition Facts 1 cup confectioners’ sugar 16 servings per container Serving size 1/16th dry mix 1 – 2 Tbsp. milk (41g) ¼ tsp. pure vanilla extract

Calories Directions for gingerbread loaf: Grease and flour Run, run as fast as you can … to make these % Daily Value*in a 9x5-inch loaf pan. Place rack in the center position classic holiday treats! Filled with sugar and Total Fat 1g the oven. Preheat oven to 350°F. Whisk eggs, butter1 %and Saturated Fat 0.5g 3% spice and everything nice, milk our mix bakes into together in aup large bowl. Add bread mix. Stir until Trans Fat 0g smooth. Pour batter wonderfully chewy cookiesmoistened with theand perfect snap 0mg immediately into Cholesterol 0% Sodium 4 % or prepared pan, spread evenly.95mg Bake for 45 – 55 minutes, of ginger flavor. Create jolly gingerbread men, 37g Total Carbohydrate 13 until a toothpick inserted into the center comes out%clean. Dietary Fiber 0g 0% build a sturdy gingerbread house or let your Allow to cool for 10 – 15 minutes, then remove from pan Total Sugars 31g merry imaginationonto be your guide. a cooling rack. Allow bread to cool completely48before Includes 24g Added Sugars %

quality • café baking

b a k i n g i ngingerbread structions gingerbread mix cookie mix makes approximately 4 dozen cookies

From your pantry you will need ... SWK Chocolate Peppermint Brownie Mix

SWK Gingerbread Cookie

gingerbread mix

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Nutrition Facts Serving Size 1/12 dry mix (40g) Servings Per Container 12

INGREDIENTS: Confectioner's sugar Amount Per Serving MIX (sucrose, cornstarch), Whole Wheat Calories from Fat 10 Calories 150 Flour, Coffee Sprinkles (sugar, natural INGREDIENTS: Wheat Flour, Light Brown Sugar, Brown Rice Syrup, Candied Ginger, % Daily Value* Rediscover the joysitrate), of gingerbread with flavor, caramel color, sodium Baking Soda, Cinnamon, Natural Ginger light, flavorful sugar cookies These Total Fat 1g 2% Flavor, Ginger, Cloves, Sea Salt, Natural Chocolate (Sugar, this Chocolate deliciously Liquor, rich and versatile flavor, Natural Maple Flavor, Soy Flour. are the perfect treat every time. Saturated Fat 0g 0% Cocoa Butter, Soy Lecithin (an Directions: Preheat oven to 350°F. baking mix. Made just the right Trans Fat 0g emulsifier), and Vanilla), CocoawithCream This classic recipe is as easy as softened butter with 1 cup of dry 0% Cholesterol 0mg amount of sweet molasses, crystallized Powder (processed with alkali), 1-2-3. The buttery dough is ideal Sodium 300mg mix until fluffy. Add egg and remaining mix. 13 % Parker Candy Cane Flake 3267 for ginger and spices, every slice is 11 % for holiday cookie cutters, making Total Carbohydrate 33g SWK- GMO, Dextrose, Untreated Knead with mixer or by hand until ingredients pureVanilla seasonal magic. Makes great 4% Sea Salt, Natural Type Flavor, are completely blended and dough holds festive cookies a delight to bake. Dietary Fiber 1g Sugars 18g Contains Soy, Wheat. cookies too! Roll out dough on floured board Guar Gum, Bakinggingerbread Powder (sodium together. Protein 2g acid pyrophosphate, baking soda, or pastry cloth to a thickness of ¼-inch. cornstarch, monocalcium phosphate), • Vitamin C 0% In 1991, we set up a small table Vitamin A 0% desired shapes. Bake on ungreased In 1991, we set up aCut smallinto table Natural Peppermint Flavor. Calcium 8% • Iron 10%

cookie sheet until edges are lightly browned at the local farmers’ market displaying

10–15 minutes). Allow cookies to cool. theSoy, few Wheat. dozen items we(about had finished Contains desired. hand-labeling just hoursDecorate before. Weasare

proud to be one of the most awarded specialty food companies in the country. Please * Sprinkle raw,visit cutout cookies with Ingredients: Wheat Flour, Light Brown Sugar, Brown Rice our headquarters in York, Maine where our sugar prior toSyrup, baking if desired. Candied Ginger, Baking Soda, Cinnamon, Natural Company Store, Café and celebratedGinger Flavor, Ginger, Cloves, Sea Salt, Natural Flavor, Natural Maple Flavor, Soy Flour Cooking School are located. Contains: Soy, Wheat

Contains Ingredients Produced with Genetic Engineering

holiday

quality • café baking

INGREDIENTS: Unbleached Wheat Flour (wheat flour, malted barley flour), Sugar, Molasses Powder (molasses, wheat starch), Crystallized Ginger (ginger, cane sugar), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Wheat Gluten, Spices, Soybean Oil, Salt, Sodium Bicarbonate, Ground Vanilla Bean. Contains Soy, Wheat.

20.5 oz. 553145 | 6/case

Net Wt. 12 oz. | 340g

12 oz. 552639 | 6/case

MIX

Produced in a facility that also processes: Eggs, Milk and Tree Nuts. E-Number Information:

at the local farmers’ market displaying - Sodium Acid Pyrophosphate: E450(i) *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or - Monocalcium Phosphate: E341(i) the few dozen items we had finishedlower depending on your calorie needs: Calories: 2,000 2,500 - Molasses powder, in addition to molasses and wheat starch, also hand-labeling just hours before. We are Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g contains the processing aids: Silicon Dioxide (E551), and Cholesterol Less than 300mg 300mg proud to be one of the most awarded specialty Sodium Less than 2,400mg 2,400mg Sunflower Lecithin (E322) [These are not declared on the US Total Carbohydrate 300g 375g food companies in the country. Please visit Dietary Fiber 25g 30g ingredient listing above, due to processing aid exemption.] our headquarters in York, Maine where Calories ourFat 9per• gram: Carbohydrate 4 • Protein 4 Company Store, Café and celebrated Ingredients: Unbleached Wheat Flour (wheat flour, malted barley flour), Sugar, Molasses Powder (molasses, wheat starch), Crystallized Ginger Ingredients: Malted Wheat Flour (wheat flour, malted barley flour), Cooking School are located. QUICKBREAD INSTRUCTIONS: (ginger, cane sugar), Baking Powder (sodium acid pyrophosphate, sodium Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, bicarbonate, corn starch, monocalcium phosphate), Wheat Gluten, cornstarch, Preheat oven to 375◦F and grease or line a 4x8” pan. Whisk 2 eggs with 6 tablespoons melted butter (or monocalcium oil), then phosphate), Sea Salt, Natural Flavor Spices, Soybean Oil, Salt, Sodium Bicarbonate, Ground Vanilla Bean Contains: gradually whisk in 1 ¼ cup milk. Add 1 box of mix, and whisk until smooth. Pour batter immediately into Wheat prepared pan, Contains: Soy, Wheat Contains Ingredients Produced with Genetic Engineering Contains Ingredients and spread evenly. Bake for 45 55 minutes, or until a toothpick inserted into the center comes out clean. Allow to Produced cool with Genetic Engineering Produced in a facility that also processes: Eggs, Milk and Tree Nuts for 10 – 15 minutes, then remove from the pan onto a cooling rack. Glaze if desired. Allow to the bread to cool distributed by completely before serving. distributed by

STONEWALL KITCHEN® holiday DISTRIBUTED BY

STONEWALL LANE • YORK, MAINE 03909 • USA 800.207.JAMS • STONEWALLKITCHEN.COM

quality • café baking

stonewall kitchen®

stonewall lane • york, me 03909

Net Wt. 17 oz. | 482g

17 oz. 553140 | 6/case

stonewall kitchen®

stonewall lane • york, me 03909 OPTIONAL QUICKBREAD 800•207•jams •GLAZE made in INSTRUCTIONS: usa 800•207•jams • made in usa Combine ½ cup lightly packed powdered sugar with 1 tablespoon milk, and stir together with a spoon. Add stonewallkitchen.com stonewallkitchen.com additional milk or sugar if the glaze is too thick or too thin to flow off the spoon in an even drizzle. Drizzle the glaze quality • café baking onto the warm bread after removing it from the pan. Allow the glaze to set before serving.

holiday

cafébaking bakingline line • café bakingplain lineor fancy cafébaking baking line café baking line lineline • café• baking line • café baking line •café cafébaking baking lineline fé baking linecafé• café baking a holiday favorite with peppermint line • café• baking line line • café baking line • café café baking café baking baking lineline • café baking line • caféfrosting baking mix linecafé • cafébaking a festive favorite Net Wt. 20.5 oz. | 581g

sugar cookie mix

FINSW6023 - Stonewall Gingerbread Bread and Cookie Mix 17 OZ 12/12/2016

café baking line • café baking line

CHEWY COOKIE INSTRUCTIONS: Preheat oven to 350◦F and prepare a cookie sheet with parchment. Whisk 2 eggs with 8 Tbsps melted and cooled Netand Wt.stir 22 oz. | 623.68g butter, until creamy and smooth. Add 1 box of mix, with a spoon until a thick dough comes together. Portion dough into 24 equal sized balls and flatten them onto the prepared baking pan. Bake for 10-12 minutes, or until the cookies begin to appear dry around the edges. Allow to cool slightly before transferring to a wire cookie rack.

22 oz. 552359 | 6/case

STONEWALLWHOLESALE.COM | 888.326.5678

12.5 oz. 101331 | 12/case

11.5 oz. 101337 | 12/case

12.25 oz. 131207 | 12/case

12.5 oz. 161030 | 12/case

12.25 oz. 161013 | 12/case

4 oz. 100427 | 24/case

15.2 oz. 553120 | 12/case

e ambalr c h l i a – av ober oct

9 oz. 553957 | 12/case

15 oz. 553129 | 12/case

16 oz. 551120 | 12/case

e ambalr c h l i a – av ober oct

9 oz. 553955 | 12/case

8.5 fl. oz. 170810 | 12/case

24 fl. oz. 172424 | 6/case

seasonal soon 2024 Holiday Collection Preview coming

fall & holiday ’ 24

Farmhouse Breakfast 191523 | 6/case

Cheese Pairing Collection 191525 | 6/case

Final design and assortment are subject to change.

STONEWALLWHOLESALE.COM | 888.326.5678

Jam Tree 191515 | 6/case

Mustard Tree 191516 | 6/case

Blueberry Breakfast 191524 | 6/case

seasonal soon 2024 Holiday Collection Preview (Cont.) coming

fall & holiday ’ 24

Individual Wild Maine Blueberry Jam 191519 | 12/case

Pepper Jelly Collection 191521 | 6/case

Individual Holiday Jam 191518 | 12/case

Dessert Sauce Collection 191522 | 6/case

Sampler Collection 191517 | 6/case

Classic Jam Collection 191520 | 6/case

Final design and assortment are subject to change.

STONEWALLWHOLESALE.COM | 888.326.5678

Salsa Collection 191527 | 6/case

Cocktail Party 191526 | 6/case

seasonal soon 2024 Holiday Collection Preview (Cont.) coming

fall & holiday ’ 24

Italian Dinner 191529 | 6/case

Holiday Breakfast 191532 | 6/case

Final design and assortment are subject to change.

STONEWALLWHOLESALE.COM | 888.326.5678

Bloody Mary Collection 191528 | 6/case

Winter White Candle 191531 | 6/case

Holiday Batter Bowl Gift 191530 | 1/case

Jams & Jellies

11.5–13 oz. | 12/case (unless otherwise noted)

101328

a t s t nd g in

jam pres or erve

alis

jam pres or erve

101208

a t s t nd g in

Our jams naay l’24 sho a lid o e sal l & and jellies f are often considered the cornerstone of our brand. After all, we’ve been selling them since our farmers’ market days. Made with the ripest berries and fruits, 101369 each spoonful of every spread bursts with delicious flavor.

101342

101373

101370

101366

101321

101343

ner

101353

101205

STONEWALLWHOLESALE.COM | 888.326.5678

naay l’24 sho a lid o e s l& fa l

100825 | 8.5 oz.

101335

101320

101331 4 oz. | 100427 | 24/case

101334

101219

101340

101348

101347

101322

101355

101201

Jams & Jellies (Cont.)

11.5–13 oz. | 12/case (unless otherwise noted)

101303

101309

101339

101323

101307

101362

101220

3.75 oz. | 100403 | 24/case

101310 3.75 oz. | 100410 | 24/case

al sonay ’24 sael la& hol id f

101337

101209

101305 3.75 oz. | 100405 | 24/case

Marmalades

STONEWALLWHOLESALE.COM | 888.326.5678

12–13 oz. | 12/case

These classic preserves feature both the juice and peel of citrus fruits to deliver tart, lively flavor in every bite. Customers can use them to top off breakfast pastries, fill crepes or enhance savory pan sauces.

101301

101349

101218

101302

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101217

Peanut & Almond Butters 10–15.5 oz.

551212 12/case

551211 12/case

553937 6/case

553938 6/case

Curds & Fruit Butters

11.5–12.75 oz. | 12/case

Bright, tangy citrus combines with butter, eggs and sugar to form our custard-like curds while a slow-cooking method intensifies flavors like figs, apples and pumpkin in our dairy-free fruit butters. Rich and creamy, these spreads are downright decadent when added to scones, quick breads and desserts. 161002

161001

al sonay ’24 sael la& hol id

161015

161014

161030

al sonay ’24 sael la& hol id f

161003

Honeycomb & Honey 7–16 oz. | 12/case (unless otherwise noted)

Foraged from flowers by busy bees, our Honeycomb and Wildflower Honey are sure to generate customer buzz! Wonderfully complex in flavor, each adds the perfect touch of sweetness to cheese boards, yogurt, tea and toast. See page 90 for our Honey Trio Set, coming soon!

554638

551825

Oatmeal

Applesauce

14 oz. | 12/case

18.25 oz. | 6/case

888.326.5678

al sonay ’24 sael la& hol id

Believing that sometimes simple is best, we’ve added just a touch of maple syrup and brown sugar to complement the natural sweetness of apples in this tasty treat. Surprisingly versatile, it serves as a winning pancake topper, after-school snack or side to roasted pork.

554203

261626

Doughnut Baking Mixes 12–27.2 oz. | 6/case

Ready in minutes with a few pantry staples, our mixes create café-quality doughnuts whenever a sweet craving strikes. Baked, never fried, they deliver a wonderfully light, cake-like �� id� texture that customers can enjoy as Doughnut �ix is or serve alongside a cup of coffee for breakfast. breakfast

dessert

breakfast

quality • café baking

quality • gluten free • café baking

sael la f

From your pantry you will need ...

chocolate doughnut mix

�� id� Doughnut �ix

For the doughnuts: 1 large egg, beaten ½ cup vegetable oil ½ cup buttermilk (or ½ cup milk with ½ tsp. lemon juice or white vinegar) For the glaze: 2 Tbsp. unsalted butter, melted Remember how 2-3 the best reward Tbsp. milkfrom

a day picking apples was actually the fresh, hot cider doughnut you ate back at the farm? Recreate that moment with our own Directions for doughnuts: Preheat oven Apple Cider Doughnut Mix. Baked, to 325°F. Grease doughnut pan. Whisk not fried, with an authentic, moist cake together egg, oil and buttermilk in a large interior surrounded by the sweet embrace bowl. Stir in contents of doughnut mix. Mix of cinnamon and sugar. up a special Pipe or spoon batter into until Bake well combined. treat from your oven anyfilling time of the doughnut year. well, each well half full.

Bake 10-15 minutes. Allow to cool in pan 10 minutes before removing to wire rack.

Nutrition Facts Serving Size 1/12th dry mix (43g) Servings Per Container 12

MIX

Amount Per Serving

Calories 160

• Vitamin C 0%

Directions for topping: Pour topping mix into a small bowl. Melt butter in a small saucepan and cool. Remove doughnuts from pan while still warm. Gently brush each with melted butter and then roll in cinnamon sugar mixture. Serve immediately.

Ingredients: Ingredients: Sugar, Malted Wheat Flour, Powdered Sugar, Cocoa Processed with Alkali, Natural Flavor, Sea Salt, Baking Soda

* Yield may vary based on style

Contains: Wheat.

and brand of doughnut pan.Contains Ingredients Produced

Flavors, Sea Salt, Malic Acid

with Genetic Engineering

Contains: Wheat, Milk

In 1991, we set up a small table at the local farmers’ market displaying the few dozen items we had finished ndWe are sta hand-labeling justt hours before. proud to be one of the most awarded specialty food companies in b thea country. Please visit ked our headquarters in g York, o Maine o d where our Company Store, Café and celebrated Cooking School are located.

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When we tested these doughnuts we really couldn’t tell the difference between this Gluten Free Cinnamon Sugar Doughnut Mix and our regular version. Feel free to indulge your sweet cravings with these sugary treats that are easy-to-make and so satisfying. They have the added benefit of being baked, not fried for even more good, wholesome eating.

Directions: Grease or spray doughnut pan. Preheat oven to 400°F. Pour doughnut mix into a bowl. Add milk, egg and ⅓ cup melted butter. Beat on medium speed about 30 seconds to combine. Pipe or spoon batter into doughnut pan, filling each well half full. Bake 9-10 minutes, or until lightly browned.

In 1991, we set up a small table Calcium 2% • Iron 4% *Percent Daily Values are based on a 2,000 at the local farmers’ market displaying calorie diet. Your daily values may be higher or lower depending on your calorie needs: the few dozen items we had finished Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g hand-labeling just hours before. We are Cholesterol Less than 300mg 300mg Less than 2,400mg 2,400mg proud to be one of the most awarded specialty Sodium Total Carbohydrate 300g 375g Dietary Fiber 25g 30g food companies in the country. Please visit Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 our headquarters in York, Maine where our Ingredients: Sugar, Malted Wheat Flour, Company Store, Café and celebrated Sour Cream, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, Cooking School are located. monocalcium phosphate), Spices, Natural

breakfast

stonewall lane • york, me 03909 800•207•jams • made in usa stonewallkitchen.com

quality • café baking

10 servings per container Serving size 1/3 cup dry mix (51g)

Calories Total Fat 0g

Net Wt. 19.6 oz. | 556g

553342

553122

Raymond-Hadley Corp. 10001956v printed 3.593 x 3.343 x 8.000

Design date Approval date Drawn date

11/22/2010 TBD 11/22/2010

0% 2%

Total Carbohydrate 41g

15%

Dietary Fiber 0g

Total Sugars 37g Includes 11g Added Sugars

22%

Protein 1g Vitamin D 0mcg

Calcium 5mg

Iron 0mg

Potassium 8mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Sugar, Potato Starch, Rice Flour, Cornstarch, Tapioca Starch, Corn Flour, Sour Cream (cream solids, cultured nonfat milk, citric acid), Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Spices, Vanilla, Xanthan Gum, Sea Salt

Contains: Milk Contains Ingredients Produced with Genetic Engineering

ner

stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

You created this PDF from an application that is not licensed to print to novaPDF printer (http://www.novapdf.com)

Sodium 35mg

stonewall kitchen®

553123

GLU TEN FREE

Cholesterol 0mg

• caféline baking • caféline baking line • café baking line • caféline baking café baking baking lineglaze mixcafé bakingcafélinebaking café•baking line •line café bakingwithlinecinnamon • café baking line • café baking line line • café e • café baking line café baking with chocolate sugar topping Net Wt. 18 oz. | 510g

% Daily Value* 0%

Saturated Fat 0g Trans Fat 0g

MIX

190

Amount per serving

Protein 2g

stonewall kitchen®

gluten free cinnamon sugar dougnut mix

Nutrition Facts MIX

Calories from Fat 10

% Daily Value* From Grandmother’s kitchen Total Fat 1g 2% to the local corner bakery, everyone Saturated Fat 0g 0% seems to have a favorite doughnut recipe. Trans Fat 0g 0% Now with this mix, you can make wonderfully Cholesterol 0mg Sodium 135mg 6% light, mouth-watering doughnuts at home. Total Carbohydrate 36g 12% They require no added yeast and are baked, Dietary Fiber 1g 4% Sugars 21g not fried, for less mess and fat!

Vitamin A 0%

gluten free cinnamon sugar dougnut mix

g in

* Yield may vary based on style and brand of doughnut pan.

From your pantry you will need ...

For the doughnuts: ½ cup milk 1 large egg, beaten ⅓ cup unsalted butter, melted For the topping: ⅓ cup unsalted butter, melted

In 1991, we set up a small table at the local farmers’ market displaying Directions for glaze: Combine glaze the few dozen items we had finished mix with 2 tablespoons melted butter. hand-labeling justSlowly hours before. We one are Tablespoon at a time add milk proud to be one of the mostglaze awarded until is atspecialty desired consistency. food companies in Whisk the country. visit untilPlease very smooth. Dip tops of our headquarters incooled York, Maine where into our glaze. Allow doughnuts Company Store,to Café celebrated set and up for a few minutes. Enjoy! Cooking School are located.

baking instru ctions chocolate makes 10-12 doughnuts*doughnut mix

apple cider doughnut mix

al4

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b acider k i n g i n s t r u c t i o n s d ay ’2 apple makes 10 -12 doughnuts* ol i doughnut mix &h

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breakfast quality • café baking home-baked & gluten free Net Wt. 18 oz. | 510g

553429

stonewall kitchen® stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

café baking line • café baking line

Breakfast Baking Mixes

12–27.2 oz.breakfast | 6/case baking instructions

For the filling: 3 Tbsp. unsalted butter, softened For the cinnamon buns: 5 Tbsp. unsalted butter, cold ½ cup milk ¼ cup raisins (optional) For the icing: 1-2 Tbsp. milk

Directions for cinnamon buns: Preheat oven to 400°F. Grease 6-cup muffin tin. Empty cinnamon bun mix into large bowl. Cut in cold butter with fork, until mixture is crumbly. Add milk and stir to combine. Turn dough out onto a floured board. Knead about 10 times. Roll or pat into a ⅓" thick oblong piece. Cover dough with filling mixture. Add raisins, if desired. Roll up like a jelly roll. Cut into 6 equal pieces. Place one slice into each prepared muffin cup. Bake 22 minutes or until golden. Remove from muffin tin. Drizzle any cinnamon filling left in muffin tin over buns. Cool.

4 Tbsp. unsalted butter, softened 2 large eggs ¾ cup milk

SK or BC Popover Mix 12/30/2010

MIX

Amount Per Serving

Calories 350

and scraping down the sides of the bowl if necessary. Add remaining mix alternately with the ]milk beginning and ending with

Our Traditional Popover Mix helps you create perfect popovers right in your own kitchen. With just the right amount of texture on the outside and a delicately layered softness on the inside, these buttery popovers will melt in your mouth.

(be sure to coat the rims of each cup). Fill cups Vitamin A 0% Vitamin C 0% ¾ full and bake for 20 minutes. Do not •open

Calcium 4% • Iron 8% In 1991, we set up a small table oven door while baking. Reduce heat *Percent Daily Valuesto are 350°F based on a 2,000 calorie diet. Your daily values may be higher or at the local farmers’ market displaying depending on your calorie needs: and continue baking 15-20lower minutes until golden Calories: 2,000 2,500 the few dozenbrown. items we hadwarm. finished Total Fat Less than 65g 80g Serve Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg hand-labeling just hours before. We are Sodium Less than 2,400mg 2,400mg Total airtight Carbohydrate container 300g 375g * Popovers can be frozen in an proud to be one of the most awarded specialty Dietary Fiber 25g 30g Calories per gram: minutes. and warmed in 325°F oven for 5-10 food companies in the country. Please visit Fat 9 • Carbohydrate 4 • Protein 4 our headquarters in York, Maine whereIngredients: our Confectioners Sugar (sucrose, cornstarch), ThisCafé mixand yields 22 mini popovers. the Malted Wheat Flour Follow (wheat flour, malted barley flour), Company Store, celebrated Sugar, Wheat Flour, Molasses Powder (molasses, preparation as aboveFreeusing maltodextrin), Aluminum Baking Powder (sodium Cooking same School are located.instructions

tin, bake at 400°F for 24–28 minutes until golden brown and a toothpick inserted into the center comes out clean.

In 1991, we set up a small table at the local farmers’ market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store, Cafe and celebrated Ingredients: Wheat Flour, Sugar, Brown Sugar, Malted Wheat Flour (wheat flour, malted barley flour), Dried Pumpkin (pumpkin, maltodextrin, Cooking School are located. corn flour, sunflower based lecithin), Sweet Potato Powder (sweet potato

powder, maltodextrin, cornstarch, lecithin), Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Cinnamon, Sea Salt, Canola Oil, Natural Pumpkin Pie Flavor, Gum Blend (xanthan gum, guar gum, sodium alginate), Ginger, Citric Acid, Natural Pumpkin Flavor, Cloves, Soy Flour, Natural Maple Flavor

acid pyrophosphate, baking soda, a petite popover pan;phosphate), but when baking, justcornstarch, bake monocalcium Spice Blend, Sea Salt, Natural Flavor for only 10 minutes at 450°F before turning the Contains: Wheat Contains with Genetic Engineering oven temperature down forIngredients the finalProduced baking time.

Contains: Wheat, Soy Contains Ingredients Produced with Genetic Engineering

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breakfast

stonewall lane • york, me 03909 800•207•jams • made in usa stonewallkitchen.com

quality • café baking

café • café café baking line • café baking line • café baking line café baking café baking baking linemade simple café•baking line •line café baking line • café baking line • café baking café baking linebaking • line café line baking linebaking • baking caféline baking line • café baking line line • café home-baked goodness classic made simple classic baking Net Wt. 19.6 oz. | 556g

Net Wt. 17 oz. | 481.9g

breakfast

holiday

breakfast

quality • café baking

baking instructions

b a k i n g i n s t r u c tjava ions cinnamon swirl coffee cake mix makes one 9-inch loaf quick bread mix

b a k i n g i n s tcinnamon r u c t i ostreusel ns java coffee cake mix coffeemakes cakeone mix 8-inch loaf

From your pantry you will need ...

Java Coﬀee Ca Mix

For the cake: 5 Tbsp. unsalted butter, room temperature ⅓ cup sour cream 2 large eggs ¼ cup water

Calories 240

MIX

Calories from Fat 5

Wake up and smell the coffee cake % Daily Value* Fat 0g Grease 0% with this java-infused mix! Balancing Directions: Preheat oven toTotal 350°F. Saturated Fat 0g 0% notes of cinnamon sugar, andand flour an it 8 xbakes 4 inch loaf pan. TransCombine Fat 0g up moist and fluffy with a rich crumb Cholesterol 0mg 0% eggs, water and oil in a large bowl. Add Sodium 320mg 13% topping that’s accented by a decadent bread mix and vanilla. Stir until moistened Total Carbohydrate 56g 19% espresso glaze. Enjoy a slice or two Dietary Fiber 1g 4% and smooth. Layer ½ of the batter in loaf alongside your morning cup of joe Sugars 33g pan and sprinkle with ¾ cup of swirl mix. Protein 3g for a sweet start to any day.

Foryou theserve glaze:it Whether 2 – 3 Tbsp. milk or strong black coffee for breakfast, brunch or dessert, can never go wrong with our delicious Cinnamon Streusel Coffeefor Cake Mix.topping: Empty topping Directions crumb packet a medium-sized akes up golden browninto with a satisfying bowl. Add 1½ Tbsp. melted butter and with a fork until combined. ich layer of tasty cinnamon and blend chopped nuts. FinishedDirections with a delightful for cake:crumb Preheat oven to 350˚F. Grease pping, it’s easyan to8-inch make with justbaking a few pan and line the bottom square with parchment paper. Cream butter in the bowl of items from your pantry. Enjoy! a stand mixer with ½ cup of the cake mix until light and fluffy (a hand mixer can also be used). Add eggs, In 1991, wesour set up a small table cream, water and the remaining mix to the bowl. Mix on medium speed just until combined. Scrape t the local farmers’ market displaying and whisk out any lumps. Spoon half he few dozen down itemsthe we bowl had finished the hours batter before. into theWe prepared and-labeling just are pan. Sprinkle with half the topping mixture. Top with remaining batter and d to be one of the most awarded specialty crumb topping mixture. Bake 33 – 36 minutes, until d companies ina cake the country. Please tester comes outvisit clean. Cool on a rack for headquarters in Maine ourcake from the pan. 30 York, minutes, thenwhere remove Company Store, Cafe and celebrated Directions for glaze: Empty glaze packet into a Cooking School are located. medium-sized bowl. Add 2 Tbsp. milk or coffee

Add remaining batter and spread carefully Vitamin A 0% • Vitamin C 0% Calcium 2% mixture. • Iron 6% to cover. Top with remaining swirl *Percent Daily Values are based on a 2,000 In 1991, we got our60-70 start with a calorie diet. Your daily values may be higher or Bake minutes or until toothpick lower depending on your calorie needs: small table at the local farmers’ market, Calories: 2,000 2,500 inserted near center of loaf Total comes out clean. Fat Less than 65g 80g Saturated Fat Less than 20g 25g displaying a few dozen items that we’d Cholesterol Less than 300mg 300mg Cool loaf on a cooling rackSodium for 15 minutes. Less than 2,400mg 2,400mg finished hand-labeling only hours before. Carbohydrate 300g 375g Loosen edges with knife orTotal metal Dietary Fiberspatula. 25g 30g Fast-forward to today, and we’re proud Calories per gram: 9 • Carbohydrate 4 • Protein 4 Gently remove from pan. CoolFatcompletely to be one of the most awarded specialty before slicing.

prepared pan, spread evenly. Bake for 45 – 55 minutes, or Sodium 290mg until a toothpick inserted into the comes63g out clean. Totalcenter Carbohydrate Dietary Fiber 1g

Rediscover the joy of gingerbread with this deliciously rich and versatile baking mix. Made with just the rightor spray a 9 x 5-inch loaf Directions: Grease Preheat oven to 350°F. Pour contents of amount of sweetpan. molasses, crystallized mix packet into is mixing bowl and add melted ginger and spices, every slice pure seasonal butter, magic. water, Makes eggs greatand nuts, if desired. Mix thoroughly. Pour gingerbread cookies too! batter into prepared pan. Bake

Nutrition Facts Amount Per Serving

MIX Calories from Fat 10 % Daily Value*

Total Fat 1g

2% 0%

Saturated Fat 0g Trans Fat 0g Cholesterol 0mg

Sodium 300mg

13 %

Total Carbohydrate 33g

11 %

Produced in a facility that also processes: Eggs, Milk and Tree Nuts.

Sugars 18g Protein 2g Vitamin A 0%

• Vitamin C 0%

Calcium 8%

• Iron 10%

E-Number Information: - Sodium Acid Pyrophosphate: E450(i) - Monocalcium Phosphate: E341(i) - Molasses powder, in addition to molasses and wheat starch, also contains the processing aids: Silicon Dioxide (E551), and Sunflower Lecithin (E322) [These are not declared on the US ingredient listing above, due to processing aid exemption.]

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than Saturated Fat Less than Cholesterol Less than Sodium Less than Total Carbohydrate Dietary Fiber

65g 20g 300mg 2,400mg 300g 25g

80g 25g 300mg 2,400mg 375g 30g

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Ingredients: Unbleached Wheat Flour (wheat flour, malted barley flour), Sugar, Molasses Powder (molasses, wheat starch), Crystallized Ginger

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stonewall lane • york, me 03909

stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

quality • café baking

554029 SKIN201

M Coﬀee 552350 Scоe Mix

553195

stonewall kitchen®

stonewall lane • york, me 03909

café baking line • café baking line

CHEWY COOKIE INSTRUCTIONS: Preheat oven to 350◦F and prepare a cookie sheet with parchment. Whisk 2 eggs with 8 Tbsps melted and cooled Net Wt. 18 oz. | 510.3g butter, until creamy and smooth. Add 1 box of mix, and stir with a spoon until a thick dough comes together. Portion dough into 24 equal sized balls and flatten them onto the prepared baking pan. Bake for 10-12 minutes, or until the cookies begin to appear dry around the edges. Allow to cool slightly before transferring to a wire cookie rack.

Net Wt. 17 oz. | 482g

Net Wt. 17 oz. | 481.9g

Ingredients: Sugar, Wheat Flour, Malted Wheat Flour (wheat flour, malted barley flour), Dried Pumpkin (pumpkin, maltodextrin, corn flour, sunflower based lecithin), Sweet Potato Powder (sweet potato powder,

OPTIONAL QUICKBREAD 800•207•jams •GLAZE made in INSTRUCTIONS: usa 800•207•jams • made in usa Combine ½ cup lightly packed powdered sugar with 1 tablespoon milk, and stir together with a spoon. Add stonewallkitchen.com stonewallkitchen.com • café baking additional milk or sugar if the glaze is quality too thick or too thin to flow off the spoon in an even drizzle. Drizzle the glaze onto the warm bread after removing it from the pan. Allow the glaze to set before serving.

café baking baking linegoodness café•baking line •line café baking line • café baking line café baking café•baking •line caféline baking • caféline baking line line • caféhome-baked cafélinebaking • cafélinebaking café bakingcafé linebaking • café baking line • espresso café baking café baking a holiday favoriteline • café baking home-baked goodness line • café baking lineglazeline with Net Wt. 20.25 oz. | 574.24g

MIX MIX

maltodextrin, cornstarch, lecithin), Cinnamon, Sodium Bicarbonate, QUICKBREAD INSTRUCTIONS: (ginger, cane sugar), Baking Powder (sodium acid pyrophosphate, sodium Buttermilk Powder, Sea Salt, Ginger, Gum Blend (xanthan gum, guar bicarbonate, corn starch, monocalcium phosphate), Wheat Gluten, Preheat oven to 375◦F and grease or line a 4x8” pan. Whisk 2 eggs with 6 tablespoons melted butter (orNatural oil), Pumpkin then Pie Flavor, Nutmeg, Natural gum, sodium alginate), Spices, Soybean Oil, Salt, Sodium Bicarbonate, Ground Vanilla Bean Pumpkin Flavorinto (maltodextrin, flavors,pan, silicon dioxide), Soy Flour gradually whisk in 1 ¼ cup milk. Add 1 box of mix, and whisk until smooth. Pour batter immediately prepared Contains: Soy, Wheat Contains Ingredients Produced with Genetic Engineering Contains: Wheat, Milk, Soyto cool and spread evenly. Bake for 45 - 55 minutes, or until a toothpick inserted into the center comes out clean. Allow Produced in a facility that also processes: Eggs, Milk and Tree Nuts Contains Ingredients Produced with Genetic Engineering for 10 – 15 minutes, then remove from the pan onto a cooling rack. Glaze if desired. Allow to the bread to cool distributed by distributed by completely before serving.

Contains: Wheat, Dairy Contains Ingredients Produced with Genetic Engineering

breakfast

Calories 150

In 1991, we set up a small table at the local farmers’ market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store, Café and celebrated Cooking School are located.

Flour, Tumeric

quality • café baking

pumpkin spice quick bread mix

Serving Size 1/12 dry mix (40g) Servings Per Container 12

Dietary Fiber 1g

hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Ingredients: Sugar, Malted Wheat Flour, Whey, Baking Company Store, Café and celebratedPowder (sodium acid pyrophosphate, baking soda, cornstarch, phosphate), Fructose, Canola Oil, Sea Salt, Cooking School are located. monocalcium Cinnamon, Guar Gum, Wheat Gluten, Xanthan Gum, Corn

café baking line • café baking line

Pumpkin, spice and everything nice … especially the aroma of this quick bread baking in your kitchen. As easy as 1-2-3, this mix makes a loaf that is moist, hearty and full of rich pumpkin flavor.

50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Remove In 1991, we set a small table panupand allow to cool 10 minutes on a cooling at the local farmers’ displaying rack.market Remove loaf from pan and allow to cool the few dozen items we hadbefore finishedslicing. completely

STONEWALL LANE • YORK, MAINE 03909 • USA 800.207.JAMS • STONEWALLKITCHEN.COM

quality • café baking

Gin�erbr�� i�

stonewall kitchen® stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

FINSW6023 - Stonewall Gingerbread Bread and Cookie Mix 17 OZ 12/12/2016

MIX

and stir until a thick dough comes together. Portion dough Contains: Milk, Wheat Contains Ingredients Produced Genetic Engineering into 24 equal sized balls and flatten them onto thewith prepared cookie sheet. Bake for 10 – 12 minutes, or until the cookies begin to appear dry around the edges. Allow to cool slightly DISTRIBUTED BY before transferring to a wire cookie rack. STONEWALL KITCHEN®

breakfast

stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

home-baked goodness Net Wt. 27.2 oz. | 771.1 g

23%

flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Brown Sugar, Confectioners Sugar (sugar, cornstarch), Coffee Sprinkles (sugar, natural flavor, caramel color, Directions for soft & chewy gingerbread cookies: sodium citrate), Corn Starch, BakingPreheat Powder (sodium acid pyrophosphate, soda, cornstarch, monocalcium phosphate), oven to 350°F. Grease or line a cookiebaking sheet with parchment Natural Vanilla Type Flavor, Coffee, Sea Salt, Natural Espresso paper. Whisk 2 large eggsType withFlavor 8 Tbsp. melted cooled (dextrose, natural and flavors, maltodextrin, methyl cellulose [anti-foam]), (xanthan gum, sodium butter, until uniformly mixed. Add the mixGum to Blend the egg blend alginate, guar gum), Baking Soda, Cinnamon

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13%

Allow cool for 10 – 15 minutes, then remove from pan In 1991, we set up atosmall table 42g onto a cooling rack. Allow bread toTotal coolSugars completely before Includes 42g Added Sugars 84% at the local farmers’ market displaying serving. Glaze: (optional) Combine the sugar, milk and Protein 3g the few dozen items we hadover finished vanilla. Pour loaf and allow glaze to dry. 0% Vitamin D 0mcg hand-labeling just hours before. We are 2% Calcium 30mg 6% proud to be one of the most awarded specialty Iron 1mg 2% Potassium 85mg 2 dozen cookies food companies in makes the country. Please visit *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a pantry youour will need ...used for general nutrition advice. our headquarters inFrom York,your Maine where day is Company Store,2Cafe and celebrated large eggs Ingredients: Wheat Flour, Enriched Wheat Flour (wheat Cooking School are located. 8 Tbsp. unsalted butter, melted andSugar, cooled

stonewall kitchen®

breakfast

270

Amount per serving

ay l’24 on i da ela&sholmix sgingerbread al

pumpkin spice quick bread mix

8 Tbsp. (1 stick) unsalted butter, melted and cooled 1 cup water 2 large eggs, room temperature, slightly beaten ¼ cup pecans or walnuts, chopped (optional)

8 servings per container Serving size 1/8th dry mix (72g)

forthe gingerbread Grease and flour There is nothingDirections better than smell loaf:Calories % Daily Value* 9x5-inch loaf pan. Place rack in the center position in of cinnamon in the amorning . Our delicious Fat 0g 0% the oven. Preheat oven to 350°F.Total Whisk eggs, butter and Fat 0g 0% bread bakes quickly and preparation milk together in a large bowl. AddSaturated bread mix. Stir until Trans Fat 0g moistened and smooth. Pour batter immediately into is almost effortless. Cholesterol 0mg 0%

food companies in the country! To get Ingredients: a Sugar, Malted Wheat Flour (wheat flour, malted barley flour), Wheat Flour, Brown Sugar, Sodium Bicarbonate, taste of what we’re all about, we invite you Natural Vanilla Type Flavor, Untreated Sea Salt, Cinnamon, to visit our celebrated Company StoresSoy Flour Contains: Soy, Wheat throughout New England as well as Contains Ingredients Produced with Genetic Engineering our headquarters in York, Maine.

and stir. Add additional milk or coffee until glaze is thin enough to pour, but not so thin as to be runny. Pour glaze over cake and allow to set before serving.

From your pantry you will f need ...

Nutrition Facts

For the glaze: (optional) 1 cup confectioners’ sugar 1 – 2 Tbsp. milk ¼ tsp. pure vanilla extract

Servings Per Container 12 Amount Per Serving

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2 large eggs 6 Tbsp. unsalted butter, melted and cooled 1¼ cup whole milk

2 large eggs, room temperature ¾ cup water ¼ cup canola or vegetable oil Nutrition Facts 1 tsp. vanilla Serving Size 1/2 cup dry mix (64g)

For the crumb topping: 1½ Tbsp. unsalted butter, melted

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b a k i n g i n s t r u c t i o n s ay ’2 d cinnamon swirl gingerbread mix ol i makes one 9-inch loaf quick bread & h mix

Contains: Wheat, Milk Contains Ingredients Produced with Genetic Engineering

552346

quality • café baking

cinnamon streusel makes one 8-inch square pan coffee cake mix

king line • café baking line

Net Wt. 12.3 oz. | 350g

Gin�erbr�� 554032 �i�

551100

Ingredients: Malted Wheat Flour, Non-Fat Milk, Sea Salt

distributed by

stonewall kitchen®

breakfast

stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

quality • café baking

MIX

Calories from Fat 5

% Daily Value* Made from a flavorful and aromatic recipe Directions: Preheat oven and tin or Total muffin Fat 0g 0% that includes cinnamon, and Fat 0gbowl. 0% popoverginger, pan tocloves 450°F. EmptySaturated mix into Trans together Fat 0g savory pumpkin, Spicedbowl, Pumpkin Inthese a separate lightly whisk water, Cholesterol 0mg 0% eggsdelight and 2for Tbsp. melted butter. Add to dry Muffins are a true the senses. Sodium 410mg 17% ingredients and whisk until blended. Batter will With just a few items from your pantry, Total Carbohydrate 81g 27% Dietary Fiber 1g 4% be lumpy. Remove pan from oven and quickly you can bake up a delicious batch to Sugars 52g brush cupsorwith melted butter enjoy at breakfast, lunch snackadditional time. Protein 4g

In 1991, we set up a small table the mix. Mix until just blended. Divide batter at the local farmers’ market displaying evenly into muffin cups and smooth tops of the few dozen items we had finished each. Sprinkle maple topping evenly over each hand-labeling justmuffin. hours before. are Bake We for 16–18 minutes until golden proud to be one of the most awarded specialty inserted into the center brown and a toothpick food companies in of thethe country. Please visitout clean. Cool in pan muffin comes our headquarters in5York, MaineRemove where our minutes. from pan and serve warm. Company Store, Cafe and celebrated For bakery-style Cooking School are located. muffins: For a 6-cup muffin

Directions for icing: In a small bowl, add milk to icing mix, a little at a time. Stir until smooth. Pour icing over cinnamon rolls. Serve warm.

traditional popover mix

spiced pumpkin muffin mix

2 cups water at room temperature 4 large eggs at room temperature 2 Tbsp. unsalted butter, melted, plus additional Nutrition melted butter for brushing popover pan Facts Size 1/6th dry mix (93g) (approximately 2 Tbsp.) Serving Servings Per Container 6

Directions: Enjoy bakery shop taste rightPreheat from oven to 400°F. Grease or line 12-cupmix. muffin tin with paper liners. your own oven with this aamazing By hand, or with an electric mixer fitted The sticky and sweet goodness of these with a paddle attachment, cream butter with cinnamon buns is pure perfection. about 1/2 cup of muffin mix. Add eggs, one Share with friends and they’ll think at a time, beating well after each addition you just got back from the bakery!

Directions for filling: In a small bowl, cream softened butter with filling mix. Set aside.

traditional popover mix

From your pantry you will need ...

Your customers can always start the day on a sweet note with our breakfast mixes, which feature easyto-follow directions for baking up scrumptious quick breads, scones and more. Inspired by café favorites, they fill kitchens with warm, homey aromas and pair perfectly with our jams, jellies and spreads.

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6 bakery-style muffins

From your pantry you will need ...

quality • café baking

baking instructions ’2 4 cinnamon i d ay spiced pumpkin makes 12 popovers or 22 petitebun popovers muffin mix hol & mix

baking instructions cinnamon bun mix12 regular muffins or makes

makes 6 buns

breakfast

quality • café baking

552349

553140

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breakfast

all natural • café baking

quality • café baking

From your pantry you will need ...

For the scones: 8 Tbsp. (1 stick) unsalted butter, cold and cut into small pieces or shredded 1 large egg ¼ cup milk, plus extra for milk wash

8 Tbsp. (1 stick) unsalted butter, cold and cut into small pieces or shredded 1 large egg Blueberry Sour Cream Scone Mix cup milk, plusrecipe; extra for milk wash the essence of a⅔favorite family

aking line • café baking line

Ev ything Scone Mix

From your pantry you will need ...

Tap into breakfast bliss by serving up Calories a plate of our maple sugar-infused scones! Crafted with a hint of bittersweet coffee and Total Fat 1g Saturated Fat 0g finished with a decadent drizzle of glaze, Trans Fat 0g Directions for scones: Preheat oven0mgto Cholesterol these pillowy treats are perfect for pairing 600mg 450°F. Lightly spray a cookieSodium sheet with with your morning cup of joe. Total Carbohydrate 29g

this mix delivers everything to brunch spreads and more. Inspired by the classic for scones: bagel seasoning, Directions our chive-infused sconesPreheat oven to 375˚F. Empty scone of base mix into a large mixing bowl. are topped with a sprinkling seeds, Add butter garlic, minced onions andand seacut saltin with a pastry blender, fork two finish knivesthat until it resembles coarse crumbs. for a crunchy, or savory pairs In a cream small bowl, perfectly with cheese.whisk together egg and ¼ cup

breakfast

orange cranberry scone mix

553956 SKIN231

traditional scone mix

0% 0% 26%

cornstarch, monocalcium phosphate), Wheat Flour, Sea Salt, Garlic, Granulated Onion, Baking Soda, Pecorino Yeast (yeast extract [yeast, maltodextrin, salt], pecorino cheese [pasteurized

DISTRIBUTED BY

Nutrition Facts 8 servings per container Serving size 1/8th dry mix (50g)

Amount per serving

180

Light, butteryDirections: and full of flavor Preheat oven Calories to 450˚F. Put dry % Daily Value* mixare into largetomixing Add these yummy scones a cinch make. bowl. Total Fat 0gbutter and 0% Fat until 0g 0% in of with blender orSaturated hands it Zesty orange and cut a hint tartpastry cranberry Trans Fat 0g coarse crumbs. Add cold water make them theresembles ideal breakfast treat Cholesterol 0mg 0% Sodium 300mg 13% just until mixture holds perfect with aand cup mix of tealightly, and our Carbohydrate 40g 15% together in a ball. Do not Total overwork dough. Dietary Fiber 2g 7% Orange Cranberry Marmalade!

Gently turn dough onto a well-floured work Total Sugars19g Added Sugars surface. Knead gently until itIncludes holds15gtogether.

30%



STONEWALL KITCHEN®

quality • café baking

MIX

Protein 4g

In 1991, we set up adough small table Form into 8" round that is ½" thick. 0% Vitamin D 0mcg Cutmarket rounddisplaying into eight wedges. Place wedges at the local farmers’ 2% Calcium 26mg on baking 1½" apart.IronBake 6% 1mg until lightly the few dozen items we hadsheet finished 2% Potassium 77mg browned, approximately 10-12 minutes. hand-labeling just hours before. We are *The % Daily Value tells you how much a nutrient in a of food contributes to a daily diet. 2,000 calories a proud to be one of the most awarded specialty serving day is used for general nutrition advice. food companies in the country. Please visit Ingredients: Enriched Wheat Flour (wheat flour, malted barley our headquarters in York, Maine where our flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar (sugar, cornstarch), Whole Wheat Flour, Company Store, Café and celebrated Confectioners Sugar, Maple Sugar, Dextrose, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Cooking School are located. Natural Vanilla Type Flavor, Natural Maple Flavor (fructose,

STONEWALL LANE • YORK, MAINE 03909 • USA 800.207.JAMS • STONEWALLKITCHEN.COM

MIX

If you like rich and buttery scones that are slightly crispy on the outside and soft and warm on the inside, you’re going to love this Traditional Scone Mix. Baking up golden brown with just a few common pantry items and filling your kitchen with that magic, homemade aroma, these are a great way to start your day.

maltodextrin, flavors, caramel color, sodium chloride, silicon dioxide, propylene glycol), Coffee, Sea Salt

In 1991, we set up a small table at the local farmers’ market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store, Café and celebrated Cooking School are located.

Contains: Wheat Contains Bioengineered Food Ingredients

Ingredients: Malted Wheat Flour, Confectioner’s Sugar, Cranberries (cranberries, sugar, sunflower oil), Sugar, Buttermilk, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Orange Peel, Baking Soda, Natural Flavor, Sea Salt Contains: Wheat, Milk

STONEWALL KITCHEN®

breakfast

STONEWALL LANE • YORK, MAINE 03909 • USA 800.207.JAMS • STONEWALLKITCHEN.COM

quality • café baking

Net Wt. 14 oz. | 396.9g

Net Wt. 12.9 oz. | 366g

553169

552976

Ingredients: Malted Wheat Flour, Sugar, Buttermilk, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Sea Salt, Baking Soda Contains: Wheat, Milk

distributed by

DISTRIBUTED BY

stonewall kitchen®

breakfast

stonewall lane • york, me 03909 800•207•jams • made in usa stonewallkitchen.com

quality • café baking

café baking line • caféhome-baked baking linegoodness line line • café baking linewith• café baking line • café baking line line • caféhome-baked goodness vanilla glaze café baking baking line café baking line • café baking linewith • café baking linecafé• baking café baking orange glaze Net Wt. 11.54 oz. | 327.15g

SKIN230

traditional scone mix

¾ cup cold water 1½ sticks unsalted butter, cold and cut into small pieces

Directions for glaze: Empty mix into milk, cheeseglaze culture, salt, enzymes], natural flavor), Chopped Chives, White Pepper a bowl. Whisk in orange juice, milk or cream Contains: Wheat, Dairy, Sesame Seeds i nwhisking with Bioengineered Ingredients and keep is smooth. n e r untilMadeglaze Drizzle over cooled scones.

quality • café baking

•

552645

throughout New Englandkasewell d as o oMaine. our headquarters ingYork, d

breakfast

Net Wt. 12 oz. | 340g

% Daily Value* 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Directions for glaze: Empty glaze mix distributed by stonewall kitchen® into a medium bowl. Whisk in milk or coffee, Stonewall Lane • York, ME 03909 continuing to blend until glaze is smooth. 800-207-JAMS • Made in USA Drizzle over cooled scones. stonewallkitchen.com

make mornings memorable

140

11% cooking spray. Pour contents of scone mix Dietary Fiber 2g 7% into mixing bowl. Add butter Total andSugars cut4gin with Includes 3g Added Sugars 6% In 1991, we got our start with a pastry blender or fingertips until it resembles Protein 5g small table at the localcrumbs. farmers’ Add market, coarse cold water and mix lightly, 0% Vitamin D 0mcg justdozen untilitems mixture Do displaying a few that begins we’d to hold 2% Calcium together. 22mg 10% Iron 2mg onto a well not overwork dough. Turn dough finished hand-labeling only hours before. 2% Potassium 55mg floured surface. Knead gently until it Fast-forward to today, work and we’re proud holds together. Pat dough into a ½-inch thick to be one of the most awarded specialty round. Cut round into eight wedges. Place food companies in the country! To get a a twe Ingredients: Enriched Wheat Flour (wheat flour, malted barley n on prepared cookie sheet. Bake until lightly s d taste of what we’re all about, invite you flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), t Everything Bagel Seasoning (hulled sesame seeds, sea salt, browned, approximatelySugar, 10-12 minutes. to visit our celebrated Company Stores minced garlic, minced onion, black sesame seeds, poppy seeds), Baking Powder (sodium acid pyrophosphate, baking soda, Allowbtoacool on wire rack.

milk. Add liquid to dry mix and butter, lightly

spoon In 1991, westirring got our with start awith a until mixture comes together to formmarket, a ball (do not overwork dough). small table at the local farmers’ onto a well-floured work displaying a fewGently dozen turn itemsdough that we’d surface.only Knead gently until it holds together. finished hand-labeling hours before. intoproud an 8 x ½-inch round. Cut Fast-forward toForm today,dough and we’re into 8 wedges. top of each scone to be one of theround most awarded specialtyBrush Ingredients: Malted Wheat Flour, Sugar, Souron Cream, Blueberries, Baking Powder anda place a baking sheet food companieswith in thereserved country!milk To get (sodium acid pyrophosphate, baking soda, 1½allinches Bake untilcornstarch, lightlymonocalcium browned,phosphate), Sea taste of what we’re about,apart. we invite you Salt, Natural Flavor, Baking Soda approximately –15 minutes. Allow Contains: Wheat,scones Milk to visit our celebrated Company12Stores to cool on a as wire rack throughout New England well as for about 10 minutes. our headquarters in York, Maine.

quality • café baking

M Coﬀee Scоe Mix

For the scones: 8 Tbsp. (1 stick) unsalted butter, cold and cubed Nutrition Facts ½ cup cold water 8 servings per container Serving size 1/8th dry mix For the glaze: (41g) 1 Tbsp. orange juice or 1-2 Tbsp. or cream Amountmilk per serving

Jim Stott and Jonathan King

For the glaze: Tbsp. or coffee Baking up 1–2 buttery andmilk tender,

breakfast quality • café baking

From your pantry you will need ...

makes 8 scones

MIX

breakfast quality • café baking

b a k i n g i n s t r u c t i ons orange cranberry   scone mix8 scones makes

  everything  b a k i n g i n s t r u cscone tion s mix

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kind that is handwritten on a well-worn pe card and lovingly passed from nd to friend. Fluffy, buttery, and full of oven to 425°F. Empty dry Directions: Preheat eberries, these scones are sure to mix into a large mixing bowl. Add butter and g a smile to your face. cut in with a pastry blender, fork or two knives until it resembles coarse crumbs. In a small 991, we set up a small table at the bowl, whisk together l farmers’ market proudly displaying the egg and ⅔ cup milk. Add liquid hand-labeling to dry mix and butter, lightly stirring dozen items we had finished hours before. We with are now prouduntil to bemixture the a spoon comes together to t awarded specialty fooda ball company in the form (do not overwork dough). Gently ntry. Our headquarters are in York, Maine turn dough onto a well-floured work surface. re you can visit our Flagship Store, Cafe Knead gently untiltoit holds together. Form celebrated Cooking School. Be sure into an 8 x ½-inch round. Cut round into in when you’re indough the area! 8 wedges. Brush top of each scone with reserved milk and sprinkle evenly with the included everything seasoning packet. Place on a baking sheet 1½ inches apart. Bake until lightly browned, approximately 12–15 minutes.

quality • café baking

new

           blueberry  everything sour cream makes 8 scones scone mix scone mix

baking instructions blueberry sour makes cream 8 scones scone mix From your pantry you will need ...

Creators of Stonewall Kitchen



breakfast

Net Wt. 14.37 oz. | 407g

552347

stonewall kitchen® stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

café baking line • café baking line

Pancake, Waffle & Crepe Mixes

16 oz. | 12/case (unless otherwise noted)

551111

551140

naay l’24 sho a lid o e s l& fa l

553312

551109

551118

551130

naay l’24 sho a lid o e s l& fa l

551120

551112

553315

552692

33 oz. | 551101 | 6/case

551133

33 oz. | 551297 | 6/case

Syrups

STONEWALLWHOLESALE.COM | 888.326.5678

8.5 fl. oz. | 12/case (unless otherwise noted)

We’re saps for these sweet syrups! Made with fruits and spices or featuring classic maple sourced straight from New England farms, our syrups are delicious drizzled over everything from pancakes to ice cream.

1.7 fl. oz. 552401 | 24/case

170801

16 fl. oz. 171601 | 6/case

553167

170812

170804

170802

al sonay ’24 sael la& hol id f

170808

170810

Dessert Sauces

12.25–13 oz. | 12/case

161007

161081

161009

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161004

161018

161012

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161086

161085

161022

161082

Hot Chocolate Mixes

STONEWALLWHOLESALE.COM | 888.326.5678

14.2–15.2 oz. | 12/case

naay l’24 sho a lid o e s l&

fa l

553119

fa l

553120

553129

Waffle Cookies 8.8 oz. | 6/case | Each box contains eight cookies that can be sold individually.

al sonay ’24 sael la& hol id f

553163

ng omi

553162

553142

553141

553182

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553943

Dessert Baking Mixes

9.8–19.5 oz.dessert | 6/case quality • café baking

baking instructions

baking instru ctions chocolate dark chocolate makes one 8-inch loaf whoopie pie mix torte

chocolate b apie k imix ng instructions whoopie

From your pantry you will need ...

makes one 8-inch round torte

From your pantry you will need ...

For the Mix: 1 large egg 3 Tbsp. vegetable oil ½ cup milk

From your pantry you will need ...

For the cake: 8 Tbsp. unsalted butter, melted 3 large eggs, room temperature 3 Tbsp. fresh lemon zest Nutrition Facts ½ cup milk Serving Size 1/12 dry mix (43g)

8 Tbsp. (1 stick) unsalted butter, room temperature 3 large eggs, room temperature

For the filling: 6 Tbsp. unsalted butter, softened 1 - 2 Tbsp. milk

Calories 160

Directions for filling: Beat butter with electric mixer. Slowly add contents of filling mix and milk. Beat until fluffy. Spread between two cooled whoopie pie cakes.

café baking line • café baking line • café baking line • café baking line

dessert

8 Tbsp. (1 stick) unsalted butter, softened 1 large egg, room temperature ⅓ cup nuts, chopped (optional)

holiday quality • café baking

saea

f need ... From your pantry you will

Directions: Grease and flour two cookie sheets or line with parchment paper. In the bowl of an electric mixer, The perfect companion to a tall glasscream together softened butter and Gradually blend in dry mix. of cold milk. We did all theegg. measuring for you, just add a few from your Mix onitems low speed until dough begins to form pantry for aabatch truly classic ball. of Remove from mixer. Incorporate any chocolate drychip mixcookies. by hand. Form into two disks of equal parts. Wrap in plastic wrap and refrigerate for oven to 350°F. Place In 1991, weabout set up1ahour. small Preheat table doughmarket on a well-fl oured board. Roll out to a at the local farmers’ displaying –⅛-inch thickness. the few dozen¼items we had finished Cut into desired shapes hand-labeling just before. We areBake 10–12 minutes.* withhours a cookie cutter. proud to be one ofRemove the most to awarded specialty wire rack and cool completely. food companies in the country. Please visit Decorate, if desired.

Directions: Preheat oven to 350°F. Cream softened butter with about 1 cup of mix. Beat on low speed until smooth. Add egg and remaining mix. Beat until well blended. Fold in chopped nuts if desired. Form dough into 1¼" diameter balls. Place on ungreased cookie sheet, about 2" apart. Flatten each cookie slightly with your fingers. Bake for 12-14 minutes until lightly browned. Remove from oven and allow to firm up 2-3 minutes before removing from cookie sheet. Place on a wire rack and cool completely.

1 cup water 8 Tbsp. unsalted butter, cut into cubes 3 large eggs Cooking spray

or pastry cloth to a thickness of ¼-inch. Cut into desired shapes. Bake on ungreased In 1991, we set up a small table cookie sheet until edges are lightly browned at the local farmers’ market displaying (about 10–15 minutes). Allow cookies to cool. the few dozen items we hadasfinished Decorate desired.

hand-labeling just hours before. We are proud to be one of the most awarded specialty Sprinkle raw,Please cutoutvisit cookies with food companies in* the country. sugar prior bakingour if desired. Ingredients: Chocolate (sugar, chocolate liquor, our headquarters in York, Mainetowhere

our headquarters in York, Maine where our Company Store, Café and celebrated * Baking recommendations are based on a 3"L x 1½"W cookie Cooking cutter. School If aare difflocated. erent cutter size is used, cook time should

Company Store, Café and celebrated Cooking School are located.

be adjusted accordingly.

cocoa butter, chocolate liquor processed with alkali, soy lecithin [an emulsifier], salt), Malted Wheat Flour, Brown Sugar, Sugar, Vanilla, Sea Salt, Baking Soda Contains: Wheat, Soy Contains Ingredients Produced with Genetic Engineering

distributed by

stonewall kitchen®

dessert

stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

DISTRIBUTED BY

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quality • café baking

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7 Tbsp. unsalted butter, melted and cooled 2 large eggs, slightly beaten

16 servings per container

Our Traditional Brownie Mix is all decked out for the holidays with the festive addition of peppermint! Directions: Preheat oven to 350°F. Grease Just a few items from your pantry is all and flour, or spray, an 8-inch square pan. at’s needed to easily whip up a rich, Place contents offudgy caramel packet into brownie base andasweet, minty frosting. microwave-safe bowl. Add milk and Crunchy peppermint pieceson adorn microwave high for 90 seconds, stirring the top of these tastythrough. treats. Allow to cool. halfway

perfect after-dinner indulgence.

Total Sugars 31g

Includes 24g Added Sugars

48 %

Protein 1g Vitamin D 0mcg

Place mix in bowl of electric mixer. In 1991, we set up abrownie small table Addmarket melted butter and eggs and mix until well at the local farmers’ displaying incorporated. Add 3 Tbsp. of the caramel sauce the few dozen items we had finished and stirbefore. lightly.We Spread hand-labeling just hours are into prepared pan and smooth top.specialty Bake 26-28 minutes or until ud to be one of the most awarded toothpick inserted od companies in athe country. Please visitinto the center comes mostly r headquarters inout York, Maineclean. whereDo ournot overbake. Set to cool rack. cool, microwave caramel sauce Company Store,on Café andWhen celebrated until are it thins. Drizzle remaining caramel sauce Cooking School located.

In 1991, we set up a small table Calcium 6mg 0% Iron 1mg 6% at the local farmers’ market displaying Makes one Potassium 82mg 2% 8-inch square pan the few dozen items we had finished *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. hand-labeling just hours before. We are Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 proud to be one of the most awarded specialty food companies in the country. Please visit Ingredients: Confectioners Sugar (sucrose, cornstarch), Soft Wheat Flour, Coffee Sprinkles (sugar, natural flavor, caramel our headquarters in York, Maine where our color, sodium sitrate), Chocolate (sugar, chocolate liquor, cocoa soy lecithin [an emulsifier], and Vanilla), Cocoa Powder Company Store, Café and celebrated butter, (processed with alkali), Candy Cane Flakes (corn syrup, sugar, coconut oil, natural red beet color, natural flavor, soy lecithin), Cooking School are located. Dextrose, Untreated Sea Salt, Natural Vanilla Type Flavor, Guar

Nutrition Facts This mix makes traditional brownies about 16 servings per container just the way weConfectioner's like them – rich, fudgy Serving size 1/16th dry mix INGREDIENTS: sugar (31g) and full of dark chocolate (sucrose, cornstarch), Wholeflavor. Wheat Simply add aCoffee few ingredients, mix, natural bake and ovenAmount per serving Flour, Sprinkles (sugar, Directions: Preheat to 350°F. Grease flavor, caramel color,and sodium sitrate), Calories get ready to enjoy one of the flour, orbest spray an 8-inch square pan. 120 Chocolate Liquor, % Daily Value* brownies (Sugar, you’ve Chocolate ever had. Place brownie mix in bowl of electric mixer. Total Fat 2g 3% Cocoa Butter, Soy Lecithin (an Saturated Fatuntil 0.5g 3% AddCocoa melted butter and eggs. Mix well emulsifier), and Vanilla), Trans Fat 0g Powder (processed with alkali), incorporated. Spread intoCholesterol prepared pan and 0mg 0% In 1991, we setCane up a small at the local Parker Candy Flaketable 3267 smooth top.for Place chocolate 250mg in a sauce Sodiumchips 11% farmers’ market proudly Untreated displaying the few SWKGMO, Dextrose, Carbohydrate 25g pan. Type Melt over low heat Total while stirring. (You can 9% dozen items we had finished hand-labeling Sea Salt, Natural Vanilla Flavor, Dietary Fiber 0g 0% also place the chips in a microwave-safe bowl Total Sugars 21g Guar Gum,before. Baking Powder (sodium just hours We are now proud to be the Includes15 18g seconds Added Sugars 36% acid baking soda, and heatcompany on high, every mostpyrophosphate, awarded specialty food instirring the Protein 1g cornstarch, country. Ourmonocalcium headquarters are in York,have Maine until phosphate), the chips completely melted.) Swirl Natural Peppermint Flavor. Vitamin D 0mcg 0% where you can visit our Flagship Store, Cafe melted chocolate onto top of brownie. Bake Calcium 5mg 0% and celebrated Cooking School. Be sure 26-30 minutes. Cool on Iron rack 1mgbefore cutting. 6% to stopContains in when Soy, you’reWheat. in the area! Potassium 58mg 2%

Gum, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Peppermint Flavor Contains: Milk, Soy, Tree Nuts, Wheat Contains Ingredients Produced with Genetic Engineering

DISTRIBUTED BY

holiday quality • café baking

STONEWALL KITCHEN®

Jim Stott and Jonathan King dessert Creators of Stonewall Kitchen

STONEWALL LANE • YORK, MAINE 03909 800.207.JAMS • STONEWALLKITCHEN.COM MADE IN USA

quality • café baking

gluten free chocolate brownie mix

60 % Daily Value* 0%

Saturated Fat 0g

Sodium 80mg Total Carbohydrate 13g Dietary Fiber 1g

at medium speed until smooth. Spread batter into prepared pan. Bake for 30-33

Ingredients: Confectioners Sugar (sucrose, cornstarch), Caramel Bits (sugar, corn syrup, liquid sugar, skim milk, palm oil, butter, salt, mono-diglycerides, soy lecithin), Soft Wheat Flour, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier]), Natural Cocoa Powder, Untreated Sea Salt, Sanding Sugar, Cocoa Powder (processed with alkali), Organic Sea Salt Caramel Type Flavor, Natural Vanilla Type Flavor, Sodium Bicarbonate

0% 3% 5% 4%

Total Sugars 7g Includes 7g Added Sugars

14%

Protein 1g Vitamin D 0mcg

Calcium 8mg

Iron 0mg

Potassium 16mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Brown Sugar, Ground Cinnamon, Salt, Organic Vanilla Type Flavor Contains: Wheat

DISTRIBUTED BY

STONEWALL KITCHEN® STONEWALL LANE • YORK, MAINE 03909 • USA 800.207.JAMS • STONEWALLKITCHEN.COM

MIX

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Trans Fat 0g

gluten free chocolate brownie mix

triple fudge brownie mix

We did it! We crafted the perfect Gluten Free Brownie Mix. Using the finest chocolate and choice ingredients, everyone can now enjoy the rich, chocolaty goodness of traditionally baked brownies but in a delicious gluten free recipe. Paired with a big glass of cold milk and you’ve got yourself a little taste of heaven.

Directions: Preheat Here is your chance to bake the ultimateoven to 350°F. Line 8-inch chocolate treat. Its richan taste comessquare from baking pan with parchment paper. Allow the decadent combination of chocolate cocoa, paper to overhang on all of pan. Beat eggs with an electric pure chocolate chips andsides chocolate liquor, mixer fitted with the paddle attachment, creating a moist and flavorful, bakery-tasting or a hand mixer, at high speed for 2 minutes. brownie. Nothing goes better with Fold in brownie mix. Add butter and beat a cold glass of milk!

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

or until In 1991, we minutes set up a small tablea toothpick inserted in the center comes out mostly clean. Allow to cool at the local farmers’ market displaying in pan for 10 minutes. Remove from pan the few dozen items we had finished and allow to cool completely before cutting hand-labeling just hours before. We are into squares. proud to be one of the most awarded specialty food companies in the country. Please visit Ingredients: Sugar, Chocolate (sugar, chocolate our headquarters in York, Maine where our liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin [an emulsifier], salt), Malted Wheat Flour, Coffee Candy Bits (sugar, Company Store, Cafe and celebrated natural flavor, caramel color, sodium citrate), Cocoa processed with alkali, Natural Flavor, Cooking School are located.

Contains: Milk, Soy, Wheat Contains Ingredients Produced with Genetic Engineering

dessert

STONEWALL KITCHEN®

STONEWALL LANE • YORK, MAINE 03909 800.207.JAMS • STONEWALLKITCHEN.COM MADE IN USA

Sea Salt, Guar Gum, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate) Contains: Wheat, Soy

quality • café baking

stonewall kitchen®

GLU TEN FREE

In 1991, we set up a small table at the local farmers’ market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit Ingredients: Sugar, Chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy our headquarters in York, Maine where our lecithin [an emulsifier], salt), Malted Wheat Flour, Coffee Candy Bits (sugar, natural flavor, caramel color, sodium Company Store, Cafe and celebrated citrate), Cocoa processed with alkali, Natural Flavor, Sea Salt, Guar Gum, Baking Powder (sodium acid pyrophosphate, Cooking School are located. baking soda, cornstarch, monocalcium phosphate)

Contains: Wheat, Soy Contains Ingredients Produced with Genetic Engineering

distributed by

DISTRIBUTED BY

Total Fat 0g

Cholesterol 0mg

2 large eggs 7 Tbsp. unsalted butter, melted and cooled

7 Tbsp. unsalted butter, melted 2 large eggs

Nutrition Facts

Directions: Preheat ovenServing to 350°F. size Grease 1/16th dry mix (41g) and flour or spray an 8" square pan. Place brownie mix in bowl of electric Amount permixer. serving Add melted butter and eggs. Mix until well Calories 160 Enjoy the decadence of ooey-gooey incorporated. Spread into prepared pan. % Daily Value* caramel swirled into rich, chocolate Total Fat 1g 1% Smooth top. Bake 26-30 minutes. Brownies Saturated Fat 0.5g 3% chip-studded brownie batterwhen and then are done a toothpickTrans inserted in the Fat 0g baked to perfection. A light sprinkling 0mg still fudgy 0% center comes out mostly Cholesterol clean, but Sodium 95mg 4% of sea salt gives at thethe finishing touch bottom. Cool on rack before cutting Total Carbohydrate 37g 13 % into bars. for the to these ultimate brownies Dietary Fiber 0g 0%

18 servings per container Serving size 1/18th dry mix (15g)

Calories

553958

SKIN232

dessert

From your pantry you will need ...

Nutrition Facts Amount per serving

Net Wt. 9.8 oz. | 277.83g

quality • gluten free • café baking

b a k i n g i n s t rtraditional uctions triple fudge makes mix one 8-inch square brownie pan mix brownie

churro mix

café baking line • café bakingpiping linebag & tip includes

dessert

For the brownies: 7 Tbsp. unsalted butter, melted and cooled 2 large eggs, room temperature For the caramel: 2 Tbsp. milk

over brownies. Garnish with desired amount of sea salt /sanding sugar packet.

Chu o Mix

quality • café baking

From your pantrySWK you Sea willSalt needCaramel ... Brownie Mix

DISTRIBUTED BY

STONEWALL KITCHEN® STONEWALL LANE • YORK, MAINE 03909 • USA 800.207.JAMS • STONEWALLKITCHEN.COM

sugar cookie mix

dessert

baking instructions traditional sea salt caramel brownie makesmix one 8-inch squarebrownie pan mix

Contains: Wheat

new

churro mix

all natural • café baking

SWK Chocolate Peppermint Brownie Mix

Ingredients: Granulated Sugar, All-Purpose Flour (bleached [or unbleached] wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Powdered Sugar (sugar, cornstarch), Natural Lemon Flavor, Natural Vanilla Flavor, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Salt

dessert

From your pantry you will need ...

Chu o

quality • café baking

c o o k i n g i n s t rchocolate uctions sea salt caramel peppermint brownie mix brownie mix

quality • café baking

552359

Iron 0mg Potassium 0mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

553916 Mix

STONEWALL LANE • YORK, MAINE 03909 • USA 800.207.JAMS • STONEWALLKITCHEN.COM

552639

Vitamin D 0mcg Calcium 0mg

Net Wt. 16.6 oz. | 471g

SWK Gingerbread Cookie

Net Wt. 22 oz. | 623.68g

0% 36%

with glaze mix

holiday

chocolate b a k i n g i n s t r u c t i o nisd ay ’ peppermint ol makesmix one 8-inch square pan& h brownie l

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Net Wt. 12 oz. | 340g

4% 12%

Includes 18g Added Sugars

STONEWALL LANE • YORK, MAINE 03909 • USA 800.207.JAMS • STONEWALLKITCHEN.COM

cafélinebaking • caféline baking café baking line • café baking line • café baking café linebaking • café baking simple café• baking •line caféline baking • caféline baking line line • café baking café baking line line • line café baking lineclassics • cafémade baking line café baking plain or fancy a festive favoriteline • café baking Net Wt. 16 oz. | 453.6g

Total Carbohydrate 34g Total Sugars 22g

Vitamin D 0mcg

STONEWALL KITCHEN® holiday

quality • café baking

Sodium 90mg Dietary Fiber 0g

INGREDIENTS: Wheat Light Brown Spanish cafés to Directions: Preheat oven to 400˚F. For best FromFlour, late-night Sugar, Brown Rice Syrup, Candied Ginger, Baking Soda,bustling Cinnamon, Natural Ginger street stalls, churros These light, flavorful results,sugar stack cookies two baking sheets on top of each Mexican Flavor, Ginger, Cloves, Sea Salt, Natural flavor, Natural Maple Flavor, Soy Flour. are the perfect treattoevery time. other protect the delicate churros from can be found all around the world. Usually This classic recipe is as easy two as sets of stacked sheet pans burning. Make deep fried, our version is baked for a 1-2-3. The buttery dough and line the is topideal of each stack with parchment wonderfully light texture and then rolled for holiday cookie cutters, paper. Pour making topping mix into a medium bowl in cinnamon sugar to create a sweet treat festive cookiesand a delight to Place bake. water and butter into a large set aside. that’s bursting with international flair! Enjoy Contains Soy, Wheat. saucepan. Bring to a boil, add churro base mix one as is or serve up a plateful alongside andupreduce to medium-low. Cook, stirring your favorite dessert dipping sauces. In 1991, we set a smallheat table constantly a wooden spoon until mixture at the local farmers’ market with displaying formswe a smooth ball. Transfer dough into the few dozen items had finished In 1991, we got our start with a thehours bowlbefore. of an We electric hand-labeling just are mixer and allow to cool small table at the local farmers’ market, 5 minutes. Add eggs one at a time and mix on proud to be one of the most awarded specialty displaying a few dozen items that we’d speed untilvisit dough forms a smooth ball food companies inmedium the country. Please finished hand-labeling only hours before. into the provided piping our headquarters inagain. York,Spoon Maine dough where our Fast-forward to today, and we’re proud Wheat Flour, Light Brown Sugar, Brown Rice Pipe onto Ingredients: prepared baking sheets Syrup, Candied Ginger, Baking Soda, Cinnamon, Natural Company Store,bag. Café andmixture celebrated to be one of the most awarded specialty Flavor, Ginger, Cloves, Sea Salt, Natural Flavor, in roughly 5- or 6-inch Ginger lengths, leaving around Ingredients: Malted Wheat Flour (wheat flour, malted barley flour), Natural Maple Flavor, Soy Flour Cooking School are located. food companies in the country! To get a Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, Contains: Soy, Wheatabout 25 2 inches between each churro. Bake monocalcium phosphate), Sea Salt, Natural Flavor taste of what we’re all about, we invite cornstarch, you Contains Ingredients Produced with Genetic Engineering minutes or until golden brown. Turn off heat Contains: Wheat to visit our celebrated Company Stores Contains Ingredients Produced with Genetic Engineering but keep churros in the oven another 5 minutes throughout New England as well as before removing. Spray each churro lightly our headquarters in York, Maine. distributed by with cooking spray and roll in topping mix. stonewall kitchen® DISTRIBUTED BY Serve warm. stonewall lane • york, me 03909

holiday

quality • café baking

% Daily Value* 0%

Saturated Fat 0g Trans Fat 0g

holiday

MIX

Run, run as fast as you can … to make these classic holiday treats! Filled with sugar and Directions: Preheat oven to 350°F. spice and everything nice, our mix bakes butter up intowith 1 cup of dry Cream softened wonderfully chewy cookies with the perfect mix until fluffy. Addsnap egg and remaining mix. of ginger flavor. Create jolly gingerbread Knead with mixer men, or by hand until ingredients build a sturdy gingerbread house or let your and dough holds are completely blended merry imagination be your guide. together. Roll out dough on floured board

Total Fat 0g

Cholesterol 0mg

In 1991, we got our start with a 0% Calcium 12mg 15% Iron 3mg small table at the local farmers’ market, 6% Potassium 261mg displaying a few dozen items that we’d *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. finished hand-labeling only hours before. Fast-forward to today, and we’re proud Ingredients: Cane Sugar, Chocolate Chips (sugar, unsweetened to be one of the most awarded specialtychocolate, cocoa butter, unsweetened chocolate [processed with alkali], soy lecithin [an emulsifier], salt), Semisweet Chocolate food companies in the country! To get a(unsweetened chocolate, sugar, cocoa powder, soy lecithin, natural vanilla flavor), Cocoa Powder, Alkalized Cocoa Powder, taste of what we’re all about, we invite you Organic Vanilla Type Flavor, Coffee, Sea Salt Contains: Soy to visit our celebrated Company StoresContains Ingredients Produced with Genetic Engineering throughout New England as well as our headquarters in York, Maine.

quality • café baking

From your pantry you will need ...

1 cup (16 Tbsp.) unsalted butter, softened 1 large egg 3 Tbsp. granulated, decorative or sanding sugar (optional)*

Calories

Protein 2g

Sug� Co�ki� 553190 �i�

makes 24 churros

140

Amount per serving

Protein 2g

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b a k i n g i n s t r u classic c t i o nlsi d ay gingerbread chocolate ochip cookie mix makes approximately 4 dozen & hmix cookie l lcookies

12 servings per container Serving size 1/12th dry mix (39g)

140

café baking line • acafé baking line flourless chocolate treat

SKIN048

Nutrition Facts

12 servings per container Serving size 1/12th dry mix (33g)

Net Wt. 14.15 oz. | 401g

dessert

8 Tbsp. (1 stick) unsalted butter, softened 1 large egg

Nutrition Facts Amount per serving

quality • café baking

Net Wt. 18 oz. | 509g

lemon pound cake mix

Lemon pound cake is one of those universally Calories loved treats, and our delicious mix makes % Daily Value* Total Fat 5g 6% a version that will always be in demand. Saturated Fat 3g 15% Densely rich with zesty lemon flavor, it’s Trans Fat 0g 0% not too tart and it’s not too sweet — in fact, Cholesterol 0mg Sodium 60mg 3% it’s just right! Topped with a tangy lemon Total Carbohydrate 24g 9% Dietary Fiber 3g 11% glaze, it’s perfect with tea for dessert or as a Total Sugars 21g light snack to share with family and friends. Includes 14g Added Sugars 28%

stonewall lane • york, me 03909 800-207-jams • made in usa Serving stonewallkitchen.com Suggestion

maine's official state treat

quality • café baking

From your pantry you will need ...

Calories from Fat 5

dessert

552633

baking instructions classic chocolate chip makes 24 cookies cookie mix

D k Chocol Tor

% Daily Value* Chocoholics, rejoice! This mix features Total Fat 0g 0% several types of chocolate that, when Fat 0g 0% Directions for cake: PreheatSaturated oven to 350°F. combined with eggsGrease and butter, Fat 0g an 8 xtransform 4-inch loaf panTrans and line with 0mg 0% into an intensely fudgy, decadent treat. parchment paper; set aside. Cholesterol Pour ½ cup of the Sodium 150mg 6% into thegluten bowl of an electric mixer fitted Made without flourcake so itmix is naturally Total Carbohydrate 37g 12% paddle attachment (or a hand mixer can 4% free, the finishedwith tortethe is both elegant Dietary Fiber 1g used).and Add the butter andSugars mix24g on medium-low enough for dinnerbe parties indulgent Protein for several minutes until light and2gfluffy. Add eggs enough for late-night eats. one at a time and mix until Vitamin incorporated, scraping A 0% • Vitamin C 0% the sides of the bowl if necessary. Add the Calcium 2% • lemon Iron 4% zestour and mixwith 30 seconds. Alternate adding the *Percent Daily Values are based on a 2,000 In 1991, we got start a calorie diet. Your daily values may be higher or lower depending on your calorie needs: cakemarket, mix and milk. Pour batter into small table at the remaining local farmers’ Calories 2,000 2,500 the prepared pan. Bake in the center ofLessthe oven 80g Total Fat than 65g displaying a few dozen items that we’d Saturated Fat Less than 20g 25g for 45–55 minutes or until the cake is Less golden Cholesterol than 300mg 300mg Sodium Less than 2,400mg 2,400mg finished hand-labeling only before. Total Carbohydrate 300g 375g brown andhours a cake tester inserted into the center Dietary Fiber 25g 30g Fast-forward to today, comesand outwe’re clean.proud Cool 10 minutes on a rack. Calories per gram: Fat 9 • Carbohydrates 4 • Protein 4 Remove fromspecialty pan and cool completely. to be one of the most awarded food companies inDirections the country! getIngredients: aEmpty glaze Malted Wheat Flour,aConfectioner's Sugar, forTo glaze: mix into Sugar, Cocoa, Baking Soda, Baking Powder (sodium acid taste of what we’re medium-sized all about, we invite bowl.you Add 1 Tbsp. ofsoda, lemon juicemonocalcium pyrophosphate, baking cornstarch, phosphate), Sea juice Salt, Vanilla, Coffee to visit our celebrated Company Store, and stir. Add additional lemon 1 tsp. at a Contains: Wheat time School until theatglaze thin enough to pour, but Café and Cooking our is Contains Ingredients Produced with Genetic Engineering so thinMaine. as to be runny. Pour glaze over the headquartersnot in York, pound cake and allow it to set. Cut the cake by distributed into 12 slices and serve. stonewall kitchen®

quality • café baking

dark chocolate torte

lemon pound cake mix

Servings Per Container about 12 For the glaze: MIX MIX Mi 1–2 Tbsp. fresh lemon juiceAmount Per Serving

Directions: Preheat oven to 350°F. Lightly Our New England version of the grease and line the bottom of an 8-inch cake whoopie pie is delicious no matter where pan or springform pan with parchment paper. you eat it. Soft and fudgy chocolate cakes Pour the provided chocolate chips into a paired with a rich, creamy center make microwave-safe bowl and add the butter. the perfect soft cookie sandwich. Heat chocolate and butter in microwave, stopping to stir every 30 seconds until chips areupmelted mixture is smooth and glossy. In 1991, we set a smalland table Pour cake mix into the bowl of an electric mixer at the local farmers’ market displaying fittedwe with paddle attachment. With mixer the few dozen items hadthe finished on low, hand-labeling justrunning hours before. Weslowly are add the melted chocolate mixture and beatspecialty until fully combined. Scrape proud to be one of the most awarded the sides of the food companies in down the country. Please visitbowl and add eggs, one a time, untilwhere fully our incorporated. Spoon batter our headquarters inatYork, Maine pan and smooth the top. Gently Company Store,into Caféprepared and celebrated tap the on a hard surface to remove any Cooking School arepan located. air bubbles. Bake for 22–25 minutes until the middle is just set. Begin checking the torte at 20 minutes as oven temperatures can vary. Remove from oven and allow to cool on a rack. Loosen edges and remove from pan. Top with powdered sugar, cocoa powder or whipped cream if desired.

Directions for cakes: Preheat oven to 400°F. Grease and flour 2 cookie sheets. In bowl of an electric mixer, beat together egg, oil and milk. Gradually add in contents of cake mix. Mix until well incorporated and smooth. Drop by tablespoonfulls onto prepared cookie sheets. Bake until toothpick comes out clean, 10-12 minutes.

makes 20 cookies

dessert quality • café baking

makes 12 fun-size whoopie pies

Thanks to a combination of premium ingredients and easy-to-follow instructions, our baking mixes make it a breeze for customers to whip up delicious desserts that are full of from-scratch flavor.

baking instructions

dessert quality • café baking

dessert

Stonewall Lane • York, ME 03909 800-207-JAMS • Made in USA stonewallkitchen.com

quality • café baking

stonewall kitchen®

dessert

stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

quality • café baking

cafélinebaking • café baking cafélinebaking • caféline baking café •baking •line caféline baking line • caféline baking line line line • cafédelicious café baking baking&line café • caféline baking •caramel caféline baking line café baking aking line café baking café•baking •line caféline baking line • café• baking line café baking cafélinebaking • caféCLASSICS baking line gluten free MADE SIMPLE frosting mix• baking café•baking line •line café bakingwithlinepeppermint • café baking line café baking line the ultimate chocolate treat• café baking with drizzle Net Wt. 20.5 oz. | 581g

Net Wt. 17.5 oz. | 496.1g

Net Wt. 18 oz. | 510.3g

Net Wt. 19.5 oz. | 553g

Net Wt. 18 oz. | 510.3g

553145

553149

553376

552348

553311

Ingredients: Confectioner’s Sugar (sucrose, cornstarch), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier]), Coffee Sprinkles (sugar, natural flavor, caramel color, sodium citrate), Rice Flour, Cocoa Powder (processed with alkali), Brown Rice Syrup, Potato Starch, Cornstarch, Natural Flavor, Gum Blend (xanthan gum, guar gum, sodium alginate), Sea Salt, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate)

Contains: Soy Contains Ingredients Produced with Genetic Engineering

distributed by

stonewall kitchen® stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

café baking line • café baking line

Drink Mixers

24 fl. oz. | 6/case

Our drink mixers create cocktails and mocktails worthy of a pro mixologist. From classic margaritas to contemporary Bloody Marys, these products provide the base for all sorts of beverages to enhance any home bar experience.

172401

172414

172415

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172427

172421

172424

172418

STONEWALLWHOLESALE.COM | 888.326.5678

172406

172426

172422

172408

172419

172423

172425

Nut & Snack Mixes

7–9 oz. | 12/case

Save your customers from a snack attack by stocking your shelves with these munchable mixes. Made to be shared, they’re a welcome addition to any game night, tailgating event or family barbecue.

le ilera–mbar c h a v a ctob o

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553957

553944

554530

554529

553514

554136

le ilera–mbar c h a v a ctob o

553953

553955

Cranberry Sauces 12–12.25 oz. | 12/case

Balanced with just the right amount of sugar and complementary spices, these offerings highlight tart cranberries in all their glory. Served alongside a festive roast turkey or atop an everyday turkey burger, each is sure to leave customers feeling thankful.

naay l’24 sho a lid o e s l& fa l

131208

131207

131212

STONEWALLWHOLESALE.COM | 888.326.5678

5.25 oz. | 6/case chocolate cherry almond

blueberry almond chocolate

blueberry cherry almond To create our almond delightfully crunchy Nutrition Facts crisps, we took cues 130 from classic Italian recipes. Twice baked just like traditional biscotti cookies, these bites are packed with dried fruits and nuts for a subtle sweetness that pairs perfectly with cheeses, spreads and dips.

blueberry almond Nutrition Facts

About 5 servings per container Serving size 12 Pieces (30g)

About 5 servings per container Serving size 12 Pieces (30g) Amount per serving

Calories

Amount per serving

130

Calories

% Daily Value*

Total Fat 5g 6% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 20g 7% Dietary Fiber 2g 5% Total Sugars 11g Includes 10g Added Sugars 19% Protein 4g Vitamin D 0mcg Calcium 30mg Iron 0.5mg Potassium 90mg

Total Fat 4g 5% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 15mg 1% Total Carbohydrate 20g 7% Dietary Fiber 2g 6% Total Sugars 12g Includes 10g Added Sugars 19% Protein 4g

To create our delightfully crunchy crisps, we took cues from classic Italian recipes. Twice baked just like traditional biscotti cookies, these bites are packed with dried blueberries and almonds for a subtle sweetness that pairs perfectly with your favorite cheeses, spreads and dips.

0% 2% 2% 2%

Vitamin D 0mcg Calcium 30mg Iron 0.8mg Potassium 150mg

0% 2% 4% 4%

in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Creating award-winning specialty foods Since 1991

Ingredients: Almonds, Wheat Flour, Malted Barley Flour, Cane Sugar, Egg Whites, Sweetened Dried Cultivated Blueberries (cultivated blueberries, sugar, sunflower oil), Natural Flavors Contains: Almonds, Wheat, Eggs

in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Almonds, Wheat Flour, Malted Barley Flour, Cane Sugar, Egg Whites, Dried Sweetened Cherries (dried cherries, sugar, sunflower oil), Cocoa Powder, Natural Flavors

130

% Daily Value*

Total Fat 5g 7% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 19g 7% Dietary Fiber 2g 6% Total Sugars 11g Includes 8g Added Sugars 17% Protein 3g Vitamin D 0mcg Calcium 20mg Iron 0.7mg Potassium 110mg

0% 2% 4% 2%

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Cr b ry P istachio

To create our delightfully crunchy crisps, we took cues from classic Italian recipes. Twice baked just like traditional biscotti cookies, these bites are packed with hazelnuts and dried figs for a subtle sweetness that pairs perfectly with your favorite cheeses, spreads and dips.

in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

pumpkin hazelnut spice fig Nutrition Facts 5 servings per container Serving size 9 Pieces (29g) Amount per serving

Calories

140

% Daily Value*

Total Fat 6g 8% Saturated Fat 0.5g 4% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 16g 6% Dietary Fiber 2g 6% Total Sugars 9g Includes 8g Added Sugars 16% Protein 5g Vitamin D 0mcg Calcium 30mg Iron 0.8mg Potassium 120mg

biscotti crisps

Net Weight 5.25 oz. (148g)

553192

553193

0% 2% 4% 2%

PANTONE 202

pumpkin spice pumpkin spice

Haz nut Fig

Get a taste of the gourd life by serving up our delightfully crunchy crisps! Twice baked just like traditional biscotti cookies, these bites are packed with pumpkin seeds, almonds and a hint of warm spices for a subtle sweetness that pairs perfectly with your favorite cheeses, spreads and dips.

al sonday ’24 PANTONE 519

sael la& hol i f

PANTONE 138

Pumpkin Spi

* The % Daily Value (DV) tells you how much a nutrient

Ingredients: Hazelnuts, Wheat Flour, Malted Barley Flour, Cane Sugar, Egg Whites, Dried Figs, Natural Flavors, Almond Flour

Creating award-winning specialty foods Since 1991

hazelnut fig

cranberry pistachio

Amount per serving

To create our delightfully crunchy crisps, we took cues from classic Italian recipes. Twice baked just like traditional biscotti cookies, these bites feature dried cherries, almonds and cocoa powder for a subtle sweetness that pairs perfectly with your favorite cheeses, spreads and dips.

Baked in a facility that uses coconut, sesame, pistachios, hazelnuts and pecans.

hazelnut cranberry figpistachio

Calories

Chocola Ch ry Almоd

Blue rry Almоd

Contains: Almonds, Wheat, Eggs

Baked in a facility that uses coconut, sesame, pistachios, hazelnuts and pecans.

About 5 servings per container Serving size 12 Pieces (30g)

PANTONE 229

PANTONE 2133

* The % Daily Value (DV) tells you how much a nutrient

Nutrition Facts

chocolate cherry almond

Creating award-winning specialty foods Since 1991

Contains: Hazelnuts, Almonds, Wheat, Eggs

in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Almonds, Wheat Flour, Malted Barley Flour, Cane Sugar, Egg Whites, Pumpkin Seeds, Pumpkin Pie Flavoring, Natural Vanilla Flavoring

Creating award-winning specialty foods Since 1991

Contains: Almonds, Eggs, Wheat Baked in a facility that uses coconut, hazelnuts, sesame and pistachios.

Baked in a facility that uses coconut, sesame, pistachios, hazelnuts and pecans.

biscotti crisps

Net Weight 5.25 oz. (148g)

553196

553194

553197

Chutneys 8.5 oz. | 12/case

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anberries delightfully e traditional acked with sweetness favorite s.

Biscotti Crisps

sa c o n dv o r y imen t

130801

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130808

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Savory Jams & Jellies

11.75–13 oz. | 12/case

101338

101202

101365

101200

new

101326

101203

101358

101223

4 oz. | 100426 | 24/case

g in

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101368

101308 4 oz. | 100408 | 24/case

101306

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101359

STONEWALLWHOLESALE.COM | 888.326.5678

Down East Crackers

4.4–5 oz. | aged 6/case (unless otherwise noted)

cheddar beer

aged cheddar beer

These baked, hand-cut crackers make for a crisp, satisfying bite. From entertaining to solo snacking, customers will enjoy them crumbled over soups and salads or topped with jams and cheeses.

artisan oil & sea salt

Years ago we had a homemade cracker like this in an old pub on the coast of Maine and loved it. We worked on creating a recipe and love these even more. Serve with any cheese, your favorite brew and everyone will enjoy! Try crumbling these crackers to top your favorite Mac ‘n Cheese recipe.

aged me a cheddar wn nebeer

Asiago Cheese

��s� Oil & S� � �

Founded in 1991 at a farmer’s market, Stonewall Kitchen has Nutrition Facts become one of the most awarded specialty food companies in America.

Founded in 1991 at a farmer’s market, stonewall kitchen has become one of the most awarded specialty food companies in America.

Serving Size about 9 Crackers (30 grams) Servings Per Container about 4 Amount Per Serving

Calories 110

Calories from Fat 30

% Daily Value*

Total Fat 3g Saturated Fat 2g Trans Fat 0g Monounsaturated Fat 1g Polyunsaturated Fat 0g Cholesterol 10mg Sodium 240mg Potassium 25g Total Carbohydrate 17g Dietary Fiber less than 1g Sugars 0g Protein 3g Vitamin A 2% Calcium 0%

Creating award-winning specialty foods Since 1991

5% 10%

3% 10% 1% 6% 3%

artisan oil 553094 • SK094 OOnSS & sea Kitchen salt Stonewall

Asiago Cheese

Nutrition Facts

Olive Oil 4.4 oz (125g)

About 4 servings per container Serving size About 11 crackers (30g)

120

Amount per serving

Calories

% Daily Value*

Total Fat 3.5g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 250mg Total Carbohydrate 20g Dietary Fiber <1g Total Sugars 3g Includes 2g Added Sugars Protein 3g

Ingredients: Enriched Enriched Unbleached Ingredients: UnbleachedFlour Flour (wheat flour, malted barley niacin, (wheat flour, malted barley flour,flour, niacin, reduced reduced iron, thiamin mononitrate, iron, thiamine mononitrate, riboflavin, folic riboflavin, folic acid), Buttermilk (cultured acid), Buttermilk (cultured low-fat milk, salt, low-fat sodium salt, Sunflower vitamin A sodium milk, citrate), Canolacitrate, Oil and/or palmitate, vitamin Pressed Oil, Cane Sugar,D3), OliveExpeller Oil, Sea Salt, Non-GMO Canola Oil, Cane Salt Sugar, Extra Baking Soda, Topping

Virgin Olive Oil, Sea Salt,Milk Baking Soda, Contains: Wheat, Topping Salt.

Processed on Shared Equipment with Sesame

Contains: Milk and Wheat.

Down East Crackers

Slow-Baked with a Touch of Olive Oil & Sea Salt distributed by

® stonewall kitchen Net Weight 4.4 oz. (125g) stonewall lane • york, maine 03909 800.207.jams stonewallkitchen.com made in usa

553007

4% 0% 0% 6% 0%

extract), Natural Cheddar-Type Flavor (autolyzed yeast extract, salt, silicon dioxide (as an anti-caking agent), triglycerides of coconut oil), Sea Salt

Net Weight 4.4 oz. (125g)

0% 11% 7% 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Asiago cheese comes from the beautiful region Ingredients: Unbleached Enriched Wheat of Italy near the Alps. The flavor Flourslightly (wheat flour, nutty niacin, reduced iron, thiamin riboflavin, folic acid), Beer (water, of Asiago makes these mononitrate, crackers the perfect barley malt, hops), Water, Butter (cream, salt), Cheddar Cheese (cultured milk, non-animal renet, accompaniment to antipasto or hard sausages. salt, enzymes, annatto (color)), Worcestershire Sauce (vinegar, highpaired fructose corn syrup, We love how these crackers tastemolasses, when anchovies (fish), water, onions, salt, garlic, tamarind with olives andconcentrate, soft cheeses. cloves, natural flavorings, chili pepper down east crackers

down east crackers

4% 0%

Vitamin D 0mcg Calcium 16mg Iron 1.1mg Potassium 40mg

• Vitamin C 0% • Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Taking a cue from classic Italian recipes, these crackers include a touch of fine olive oil for a rich, savory quality that brings out the best in aged cheeses, hearty dips and more. Enjoy them with tapenade and a glass of wine or serve them alongside your favorite soups and stews.

Asiago Cheese

artisan oil & sea salt

Net Weight 5 oz. (142g) DISTRIBUTED BY

STONEWALL KITCHEN®

Serving Size about 9 Crackers (30 grams) Servings Per Container about 5 Amount Per Serving

Calories 120

Calories from Fat 35 % Daily Value*

Total Fat 3.5g Saturated Fat 2.5g Trans Fat 0g Monounsaturated Fat 1g Polyunsaturated Fat 0g Cholesterol 10mg Sodium 240mg Potassium 40mg Total Carbohydrate 18g Dietary Fiber less than 1g Sugars 2g Protein 3g Vitamin A 2% Calcium 2%

6% 11%

3% 10% 1% 6% 3%

• Vitamin C 0% • Iron 6%

Ingredients: Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Milk, Butter (cream, salt), Sugar, Sea Salt, Asiago Cheese (pasturized part skim milk, cheese cultures, salt, enzymess), Natural and Artificial Asiago-Type Flavor (autolyzed yeast extract, buttermilk powder, silicon dioxide [as anti-caking agent], dehydrated cheese [cultured pasteurized milk, salt, enzymes], maltodextrin, salt) Distributed by stonewall kitchen

Stonewall Lane • York, Maine 03909 800.207.JAMS • stonewallkitchen.com

STONEWALL LANE • YORK, MAINE 03909 • USA 800.207.JAMS • STONEWALLKITCHEN.COM

553094

553002

Rosemary Previously Parmesan Olive Oil

Salt & Pepper

Best By

avocado oil & sea salt avocado oil & sea salt

avocado oil jalapeño cheddar corn & sea salt SK Avocado Oil

Founded in 1991 at a farmer’s market, Stonewall Kitchen has Nutrition Facts become one of the most awarded specialty food companies in America.

�vocado Oil & Sea � �

About 4 servings per container

Roasted Garlic

Nutrition Facts

Serving size 11 crackers (30g) Amount Per Ser ving

Saturated Fat 0.5g

Trans Fat 0g Cholesterol 0mg

Sodium 290mg

13%

Total Carbohydrate 19g

Dietary Fiber <1g

Total Sugars 2g Includes 2g Added Sugars

Calories

Vitamin D 0mcg

Calcium 0mg

Iron 1mg

Potassium 40mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Creating award-winning specialty foods Since 1991

down east crackers

DISTRIBUTED BY

3% 14% 7% 3% 8%

Vitamin A 2% Calcium 0%

DISTRIBUTED BY

Serving Size about 11 Crackers (30 grams) Servings Per Container about 5

Total Fat 3g Saturated Fat 2g Trans Fat 0g Monounsaturated Fat 1g Polyunsaturated Fat 0g Cholesterol 10mg Sodium 220mg Potassium 45g Total Carbohydrate 19g Dietary Fiber less than 1g Sugars 2g Protein 3g

5% 8%

2% 7% 1% 6% 2%

Vitamin A 2% Calcium 4%

• Vitamin C 0% • Iron 6%

Amount Per Serving

5% 10%

Roasted Garlic (garlic, water), Butter (cream, salt), Sugar, Sea Salt

Down East Crackers

Calories from Fat 25 % Daily Value*

3% 9% 1% 6% 4%

• Vitamin C 0% • Iron 6%

Vitamin A 2% Calcium 0%

4% 8%

2% 9% 1% 6% 2%

• Vitamin C 0% • Iron 6%

Ingredients: Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Milk, Butter (cream, salt), Sugar, Spices, Parmesan Cheese (sheep’s milk, cheese cultures, salt, enzymes), Natural Parmesan-Type Flavor (dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), salt, whey powder, coconut oil, silicon dioxide (as an anti-caking agent), autolyzed yeast extract), Sea Salt Distributed by stonewall kitchen

Down East Crackers Net Weight 5 oz. (142g)

Net Weight 5 oz. (142g)

Distributed by stonewall kitchen

Stonewall Lane • York, Maine 03909 800.207.JAMS • stonewallkitchen.com

STONEWALL KITCHEN®

Calories 110

Total Fat 3g Saturated Fat 1.5g Trans Fat 0g Monounsaturated Fat 0.5g Polyunsaturated Fat 0g Cholesterol 5mg Sodium 210mg Potassium 40g Total Carbohydrate 18g Dietary Fiber less than 1g Sugars 1g Protein 3g

Sometimes the simplest flavors are the best. Full bodied sea salt combined with the gentle heat of black Ingredients: Unbleached Enriched pepper bring out the best flavor of these crackers. They Wheat Flour (wheat flour, niacin, can be served with dips, cheese platters, soups and are reduced iron, thiamin mononitrate, riboflavin, acid), Whole Milk, incredible as a snack all onfolic their own.

Net Weight 5 oz. (142g)

Calories from Fat 30 % Daily Value*

Down East Crackers

Net Weight 4.4 oz. (125g)

STONEWALL LANE • YORK, MAINE 03909 • USA 800.207.JAMS • STONEWALLKITCHEN.COM

554561

Total Fat 3g Saturated Fat 1.5g Trans Fat 0g Monounsaturated Fat 0.5g Polyunsaturated Fat 0g Cholesterol 5mg Sodium 170mg Potassium 40g Total Carbohydrate 19g Dietary Fiber less than 1g Sugars 2g Protein 3g

Contains: Milk and Wheat full of Italian olives, sliced cheeses, pepperoni and grilled red peppers. Perfecto!

STONEWALL KITCHEN®

Calories 120

Calories from Fat 25 % Daily Value*

0% 2% 4% 2%

down east crackers

Net Weight 4.4 oz. (125g)

Nutrition Facts

Amount Per Serving

Calories 110

Ingredients: Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Whole Milk (milk, vitamin D3), Corn Flour, Sugar, We are big fans of garden fresh rosemary andCane Italian Cheddar Cheese (cultured pasteurized milk, enzymes, annatto [color] cellulose Parmesan cheese. These twosalt, strong flavors combined Butter (cream [milk], salt), remind us of trips through[anti-caking]), the Tuscan countryside. Baker’s Yeast Extracts, Sea Salt, Dried Jalapeño Granules, Topping Salt Enjoy with a soft mellow cheese or serve on a platter

Nothing complements cheese better than the mild yet distinctive flavor of garlic. Slow roasted garlic makes these crackers CONTAINS: full of robust, savory taste. MILK, WHEAT Try crumbling them finely and using them to top baked fish or add to your favorite stuffing recipe.

Salt & Pepper

Serving Size about 9 Crackers (30 grams) Servings Per Container about 5

Amount Per Serving

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Enriched Unbleached Flour INGREDIENTS: ENRICHED UNBLEACHED (wheat flour, malted FLOUR, barley flour, MALTED niacin, reduced iron, FLOUR (WHEAT BARLEY thiamine mononitrate, riboflavin, folic THIAMINE acid), FLOUR, NIACIN, REDUCED IRON, Buttermilk (cultured low fat milk, sodium citrate, MONONITRATE, RIBOFLAVIN, FOLIC ACID), salt, vitamin A palmitate, vitamin LOW D3), Avocado BUTTERMILK (CULTURED FAT Oil, MILK, Sugar,CITRATE, Sea Salt, Topping Salt, Baking Soda SODIUM SALT, VITAMIN A PALMITATE, VITAMIN D3), AVOCADO OIL, SUGAR, SEA SALT, TOPPING SALT, BAKING SODA

Rosemary Parmesan Nutrition Facts

Serving Size about 9 Crackers (30 grams) Servings Per Container about 5

5% 13%

Vitamin D 0.1mcg Calcium 30mg Iron 0.7mg Potassium 50mg

Salt & Pepper

Nutrition Facts

% Daily Value*

Total Fat 4g Saturated Fat 2.5g Trans Fat 0g Cholesterol 10mg Sodium 330mg Total Carbohydrate 19g Dietary Fiber <1g Total Sugars 4g Includes 4g Added Sugars Protein 3g

Roasted Garlic

PANTONE Founded in 1991 at a farmers’ market, Stonewall Kitchen has become363 one of the most awarded specialty food companies in the country.

130

Amount per serving

% Daily Value*

Total Fat 3.5g

Rosemary Parmesan

About 4 servings per container Serving size About 9 crackers (30g)

120

Calories

jalapeño cheddar corn

Founded in 1991 at a farmer’s market, Stonewall Kitchen has become one of the most awarded specialty food companies in America.

Protein 3g

Inspired by the Southwestern flavors found in our favorite cornbread, these crunchy crackers feature a spicy jalapeño kick, the bold taste of Cheddar and a slight sweetness from corn flour. Snack on them straight from the box, pair them with zesty dips or use them as a topping for hearty chili!

Roasted Garlic

jalapeño cheddar corn

Ingredients: Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Milk, Butter (cream, salt), Sugar, Pepper, Sea Salt Allergens: Dairy, Wheat Distributed by stonewall kitchen

Stonewall Lane • York, Maine 03909 800.207.JAMS • stonewallkitchen.com

STONEWALL LANE • YORK, MAINE 03909 • USA 800.207.JAMS • STONEWALLKITCHEN.COM

553189

553005

553006

553063

sweet butter

gluten free sea salt

gluten free simple white

Best By

Simple White

Sea Salt Simple White

Sea Salt Founded in 1991 at a farmers’ market, Stonewall Kitchen has become one of the most awarded specialty food companies in the country.

sweet butter

Sea Salt

gluten free Simple soo sea salt White ing

com

Serving Size about 9 Crackers (30 grams) Servings Per Container about 5

Amount Per Serving Amount Per Serving

Calories 110

Calories 100

Calories from Fat 25

Vitamin A 2% Calcium 0%

Total Fat 2g Saturated Fat 1.5g Trans Fat 0g Monounsaturated Fat 0.5g Polyunsaturated Fat 0g Cholesterol 5mg Sodium 170mg Potassium 40g Total Carbohydrate 18g Dietary Fiber less than 1g Sugars 1g Protein 3g

4% 8%

2% 9% 1% 6% 2%

Vitamin A 0% Calcium 0%

• Vitamin C 0% • Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

These buttery, crisp crackers are just perfect with any cheese or spread. They go with everything … dips, soups, tapenades and are wonderful right from the box. These crackers are pantry essentials for a quick snack or cocktail hour.

Calories 2,000 Avocado oil and sea salt add twist to 2,500 our Totala Fatwholesome Less than 65g 80g Sat Fat Less than 20g 25g classic crackers. Perfect forCholesterol crunching and300mg munching Less than 300mg Sodium Less than 2,400mg 2,400mg with your favorite toppings,Totalthese crackers300g are thin 375g and Carbohydrate Dietary Fiber 25g 30g Calories per gram: crisp with a wonderfully delicate texture that comes from Fat 9 • Carbohydrate 4 • Protein 4 the addition of buttermilk. Enjoy their light and mild Ingredients: Enriched flavor with aged cheeses, savory spreadsUnbleached … or whatever Wheat Flour (wheat flour, niacin, you’re in the mood forreduced wheniron, hunger thiaminhits! mononitrate,

Down East Crackers Net Weight 5 oz. (142g)

Calories from Fat 20

% Daily Value*

Swee t Bu

Nutrition Facts

3% 6%

2% 7% 1% 6% 2%

These baked gluten free crackers are delicious! Wonderfully light, crisp and flavorful with a touch of mineral-rich sea salt, they’re great topped with fine cheeses and tapenades or crumbled over soups andEnriched chili. Ingredients: Unbleached

riboflavin, folic acid), Whole Milk,

Butter (cream, salt), Sugar, Sea Salt Creating award-winning specialty foods Since 1991 Down East Crackers Distributed by stonewall kitchen

Net Weight 5 oz. (142g)

Stonewall Lane • York, Maine 03909 800.207.JAMS • stonewallkitchen.com

Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, Creating award-winning riboflavin, folic acid), Whole Milk, Butter 1991 (cream, salt), Sugar, Sea Salt specialty foods Since

gluten free simple white

Nutrition Facts Calories

% Daily Value*

Total Fat 4g Saturated Fat 2.5g Trans Fat 0g Cholesterol 10mg Sodium 190mg Total Carbohydrate 21g GLUT EN FREE Dietary Fiber 0g Total Sugars 4g Includes 4g Added Sugars Protein 2g

5% 13% 3% 8% 8% 0% 8% 0% 2% 8% 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Enriched Unbleached Flour

(wheat flour, malted barley flour, niacin, Light and crispy with a wonderful baked-in buttery reduced iron, thiamine mononitrate, folic acid), (cream [milk], taste, our crackers are every bitriboflavin, as delicious asButter traditional salt), Cane Sugar, Potato Starch, recipes — just hold the gluten, please! You’ll how these Non-GMO Bakinglove Powder (monocalcium sodium bicarbonate, corn feel-good bites pair with cheeses, phosphate, spreads or dips and serve starch), Sea Salt, Topping Salt as a great substitute for croutons inContains: soups Wheat, and salads. Milk

down east crackers

Processed on Shared Equipment with Sesame

Creating award-winning specialty foods Since 1991

Distributed by stonewall kitchen

Stonewall Lane • York, Maine 03909 800.207.JAMS • stonewallkitchen.com

Net Weight 4 oz. (113g)

553008

down east crackers

Net Weight 4.4 oz. (125g) STONEWALL KITCHEN® DISTRIBUTED BY

553945 Best By

SK198 GFSS • SK553198 gluten free Gluten Free Sea Salt sea salt Classic Snack Cut

SK199 GFSW • SK553199 gluten free Gluten Free Simple White simple white Classic Snack Cut

Nutrition Facts

4.4oz (125g) carton • 30g Serving

About 4 servings per container Serving size About 8 crackers (30g)

4.4oz (125g) carton • 30g Serving

About 4 servings per container Serving size About 8 crackers (30g)

Vitamin D 0.2mcg Calcium 30mg Iron 0.3mg Potassium 90mg

6% 13% 4% 11% 8% 3% 2% 0% 2% 0% 0%

130

Amount per serving

Calories

% Daily Value*

Total Fat 4.5g Saturated Fat 2.5g Trans Fat 0g Cholesterol 10mg Sodium 240mg Total Carbohydrate 21g GLUT Dietary Fiber <1gEN Total SugarsFREE 2g Includes <1g Added Sugars Protein 2g

% Daily Value*

Total Fat 4.5g Saturated Fat 2.5g Trans Fat 0g Cholesterol 10mg Sodium 200mg Total Carbohydrate 21g Dietary Fiber <1g Total Sugars 2g Includes <1g Added Sugars Protein 2g Vitamin D 0.3mcg Calcium 30mg Iron 0.3mg Potassium 90mg

6% 13% 4% 9% 8% 3% 2% 0% 2% 0% 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Milk (milk, (milk,vitamin vitamin Ingredients: Whole Whole Milk D3), Rice Flour, Flour, D3),Tapioca Tapioca Flour, Flour, White White Rice Butter (cream (cream [milk], [milk], salt), Butter salt), Potato PotatoFlour, Flour, Garbanzo Bean Bean Flour, Garbanzo Flour, Sugar, Sugar,Sea SeaSalt. Salt.

Ingredients: Milk(milk, (milk,vitamin vitamin Ingredients: Whole Whole Milk D3), Tapioca Tapioca Flour, Flour, White D3), WhiteRice RiceFlour, Flour, Butter (cream (cream [milk], Butter [milk],salt), salt),Potato PotatoFlour, Flour, Garbanzo Bean Garbanzo Bean Flour, Flour,Sugar, Sugar,Sea SeaSalt. Salt.

Contains: Milk. Contains: Milk Processed on shared equipment with Egg, Tree Nuts (almond), and Sesame.

Processed on Shared Equipment with Egg, Tree Nuts (Almond) and Sesame

*Trademark of BRCGS. Used under license. *Trademark of the National Foundation for Celiac Awareness. Used under license.

down east crackers

DISTRIBUTED BY

Net Weight 4.4 oz. (125g) STONEWALL KITCHEN® STONEWALL LANE • YORK, MAINE 03909 • USA 800.207.JAMS • STONEWALLKITCHEN.COM

553198 Best By

130

Amount per serving

130

Amount per serving

STONEWALL LANE • YORK, MAINE 03909 • USA 800.207.JAMS • STONEWALLKITCHEN.COM

553010

PANTONE 123

About 4 servings per container Serving size About 9 crackers (30g)

Vitamin D 0mcg Calcium 30mg Iron 1.4mg Potassium 20mg

• Vitamin C 0% • Iron 6%

sweet butter

553199 Best By

Contains: Milk. Milk with Egg, Processed onContains: shared equipment Tree Nuts (almond), and Sesame.

Processed on Shared Equipment with Egg, Tree Nuts (Almond) and Sesame

*Trademark of BRCGS. Used under license. *Trademark of the National Foundation for Celiac Awareness. Used under license.

DISTRIBUTED BY

STONEWALL KITCHEN® STONEWALL LANE • YORK, MAINE 03909 • USA 800.207.JAMS • STONEWALLKITCHEN.COM

ng about these seeds, poppy cely baked up e. Enjoy them cheese or with out of the box!

Deli Crackers, Flatbread Crisps & Pretzels 4.7–6 oz. | 6/case (unless otherwise noted) rosemary everything olive oil Nutrition and Diet Services

Nutrition and Diet Services

PO Box 67070 Phone: (503) 654-3583

Portland, OR 97268 Fax: (503) 654-3669

rosemary oliveStonewall oilKitchen everything Everything 07092010 15 grams US

everything

Everything Flatbread Crisps

Client Name: Product:

Everything Client Name: Product:

Founded in 1991 at a farmers’ market, Stonewall Kitchen has Nutrition Facts become the most awarded specialty food company in the country. About 9 servings per container Amount per serving

Total Fat 2g

Total Fat 1.5g

Saturated Fat 0g

Trans Fat 0g Polyunsaturated Fat 0g

Monounsaturated Fat 1g Cholesterol 0mg

In 1991, we set up a small table at the local farmers’ market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty foodthe delicious, classic Italian pairing You’ll love companies of in rosemary the country. and olive oil in these thin and crispy Please visitcrackers. our headquarters They’re wonderful on their own as a snack in York, or Maine where served with cheese and dips. Try them in soups our Company Store,orCafe crumbled into salads as well! and celebrated Cooking School are located. Creating award-winning specialty foods Since 1991

Sodium 120mg 5% In 1991, we set up Total Carbohydrate 10g 4% a small table at the local Dietary Fiber <1g 2% Total Sugars 0g farmers’ market displaying Includes 0g Added Sugars 0% the few dozen items we Protein 2g had finished hand-labeling Vitamin D 0mcg 0% just hours before. We are Calcium 10mg 0% Iron 0.5mg 2% proud to be one of the most Potassium 30mg 0% Thiamin 0.1mg 6% awarded specialty food Riboflavin 0.1mg 4% companies in the country. Niacin 0.6mg 4% Folate 15mcg DFE 4% Please visitSimple, our headquarters natural ingredients are baked into our recipe % Daily Value tells you how much a nutrient in a in York, Maine where Crisps.* The serving of food larger contributes toin a daily diet. 2,000 calories for Flatbread Made size than ana day is used for general nutrition advice. our Company Store, Cafe with enriched wheat flour – this crisp average cracker Ingredients: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic upon acid), bread isCooking meant to be broken apart and sprinkled and celebrated Buttermilk (cultured 1% milk, salt, sodium citrate), Canola Oil, Olive Oil, Onion, Garlic, Sesame Seeds, Sesame Seeds, Whole Wheator a favorite soup or salad, dipped into aBlack savory spread School are located. Flour, Rye Flour, Corn Flour, Sea Salt, Chia Seeds, Baking Soda, Caraway Seeds, Shallots, Quinoa Flour, Amaranth Flour adorned with a great tasting cheese. Loaded up with four types of seeds, garlic and onion, we really do mean “everything”.

Cholesterol less than 5mg

Sodium 135mg

Total Carbohydrate 10g

Dietary Fiber 0g

Total Sugars <1g Includes 0g Added Sugars

Protein 2g Vitamin D 0.1mcg Calcium 10mg Iron 0.6mg Potassium 20mg Thiamin 0.1mg Riboflavin 0.1mg Niacin 0.7mg Folate 25mcg DFE

Vitamin A 0% Calcium 0%

0% 0% 4% 0% 6% 4% 4% 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a

MADE IN USA

551239

551240

3% 6%

Monounsaturated Fat 0.5g Cholesterol 5mg

Sodium 230mg

Sodium 135mg

Potassium 20mg

Potassium 30mg

Total Carbohydrate 14g

Dietary Fiber less than 1g

Dietary Fiber 0g

Sugars 1g

Sugars less than 1g

Protein 2g

 Vitamin C 0%  Iron 4%

Vitamin A 0% Calcium 0%

 Vitamin C 0%  Iron 4%

Vitamin A 0% Calcium 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories Less than Less than

Total Fat Sat Fat

Calories Less than Less than

2,000 65g 20g

2,500 80g 25g

Total Fat Sat Fat Cholesterol

Less than

Cholesterol

Less than

300mg

Sodium

Less than

Sodium

Less than

Potassium Total Carbohydrate

2,400mg

3,500mg

300g

Dietary Fiber

375g

25g

30g

2,000 65g 20g

2,500 80g 25g

300mg

2,400mg

Total Carbohydrate

300g

375g

Dietary Fiber

25g

30g

Calories per gram: Fat 9



Carbohydrate 4



Protein 4

Calories per gram: Fat 9



Carbohydrate 4



Protein 4

Ingredients: Enriched Unbleached Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), Whole Milk, Butter (cream, salt), Cane Sugar, Sea Salt,Rosemary, Dried Olives (olives, salt, lactic acid), Kosher Salt distributed by

stonewall kitchen® stonewall lane • york, maine 03909 Net Weight 5.9 oz. (167.3g) 800.207.jams stonewallkitchen.com

Ingredients: Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter (cream, salt), Cane Sugar, Sea Salt, Kosher Salt Contains: Wheat, Milk distributed by stonewall kitchen stonewall lane • york, maine 03909 made in usa 800.207.jams • stonewallkitchen.com

made in usa

MADE IN USA

above for 2 years.

Total Carbohydrate 10g

Net Weight 5.8 oz. (164g)

• YORK, MAINE 03909 the USDA National Nutrient9/28/2017 LANE • YORK, MAINE 03909 9/28/2017 This nutrition facts panel is generated by theSTONEWALL NDS proprietaryLANE computer program, which DatabaseThis and nutrition facts panel is generated by theSTONEWALL NDS proprietary computer program, which includes the USDA National Nutrient Database and Net Weight 4.7 oz. (133g) Netincludes Weight 4.7 oz. (133g) 800.207.JAMS • STONEWALLKITCHEN.COM 800.207.JAMS • STONEWALLKITCHEN.COM manufacturer's nutrient data. This label is only as accurate as the formula, ingredient information, and yield provided by this client. NDS retains the information manufacturer's nutrient data. This label is only as accurate as the formula, ingredient information, and yield provided by this client. NDS retains the information

% Daily Value*

Saturated Fat 1.5g

Cholesterol Less than 5mg

Shallots, Quinoa Flour, Amaranth Flour

DISTRIBUTED BY

Calories from Fat 20

Total Fat 2g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Simple, natural ingredients are baked into our Ingredients: Enriched Wheat Flour (wheat malted barley flour, niacin,flavorful reduced iron, Flatbread Crisps’ recipe.flour, Ramped up with thiamin mononitrate, riboflavin, folic acid), (culturedboldness 1% milk, salt, sodium sea salt, these crisps have Buttermilk a satisfying that’s citrate), Canola Oil, Olive Oil, Onion, Garlic, Sesame Seeds, Sesamedipped Seeds, Whole enjoyable on its own, crumbled intoBlack soups, into Wheat Flour, Rye Flour, Corn Flour, Sea Salt, a savory spread or topped Chia with a great tasting Seeds, Baking Soda, Carawaycheese. Seeds,

Calories 90

Trans Fat 0g

Polyunsaturated Fat 0g

0% 5% 1% 3% 2%

Amount Per Serving

2% 4%

Saturated Fat 1g Trans Fat 0g

• Vitamin C 0% • Iron 4%

STONEWALL KITCHEN® Net Weight 4.9 oz. (139g)

Serving Size: 1 cracker (21g) Servings Per Container: approx. 8

Calories from Fat 15

Total Fat 1.5g

3% 0%

Distributed by stonewall kitchen Stonewall Lane • York, Maine 03909 MADE IN USA 800.207.JAMS • stonewallkitchen.com

DISTRIBUTED BY

Nutrition Facts

Amount Per Serving

% Daily Value*

is used for general nutrition advice. Baked thin and crispy withdaythat classic savory combination Ingredients: Enriched Unbleached Flour (wheat flour, malted barley of rosemary and olive, these extra tasty flatbread crisps add flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Milk, Butter (cream, salt), Cane Sugar, Sea Salt, Rosemary, great flavor and texture to soups and(olives, salads. with Olives salt, lactic Serve acid), Kosherthem Salt your favorite cheeses, enjoy them with tapenade or simply grab a handful right out of the box, you’ll love ’em!

STONEWALL KITCHEN®

above for 2 years.

Nutrition Facts

sea salt

Serving Size : 1 Cracker (15 grams) Servings Per Container : About 8

Calories 60

Calories from Fat 15

Total Fat 2g Saturated Fat 0g Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 1g Cholesterol 0mg Sodium 115mg Potassium 25mg Total Carbohydrate 9g Dietary Fiber less than 1g Sugars 0g Protein 2g

Monounsaturated Fat 0g 0%

Product:

Amount Per Serving

Calories 60

Portland, OR 97268 Fax: (503) 654-3669

rosemary olive

Stonewall Olive Rosemary 03232016 - 15g US

Nutrition Facts

Saturated Fat 1g

Polyunsaturated Fat 0g

Client Name:

Serving Size about 1 Cracker (15g) Servings Per Container about 9

% Daily Value*

Trans Fat 0g

PO Box 67070 Phone: (503) 654-3583

sea salt

Founded in 1991 at a farmers’ market, Stonewall Kitchen has become one of the most awarded specialty food companies in the country.

Calories

% Daily Value*

Nutrition and Diet Services

rosemary Everything olive

Nutrition Facts

Amount per serving

Calories

sea salt flatbread crisps

rosemary olive flatbread crisps

Portland, OR 97268 Fax: (503) 654-3669

rosemary olive oil

Stonewall Kitchen Olive Rosemary 03232016 15 grams US

Founded in 1991 at a farmers' market, About 9 servings per container stonewall kitchen has become one of(15g) the Serving size : 3 crackers most awarded specialty food companies in America.

Serving size : 3 crackers (15g)

6/14/2016 NDS retains the information above for 2 years. This report is generated by the NDS proprietary computer program, which includes the USDA National Nutrient Database and manufacturer's nutrient data. This label is only as accurate as the formula and ingredient information provided by this client.

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Crostini Toasts 5.5 oz. | 6/case

In 2024, we’re moving to a resealable pouch design for our crostini toasts!

550600 | 12/case

Made from grilled artisanal bread that’s drizzled with oil and sprinkled with sea salt, these tiny bites are ideal for creating authentic Italian appetizers like bruschetta.

550602 | 12/case

cheddar asiago

Cheese Bites & Sticks cheddar asiago Crisp and cheesy, our savory snacks feature sharp and distinctive flavors like aged Parmesan as well as Cheddar and Asiago. Perfect enjoyed right out of the box, they also bring an irresistible crunch to any charcuterie board or appetizer spread.

The first thing you notice when eating these crisps is the satisfying crunch, then the wonderfully robust blend of spices, sharp Cheddar and authentic Asiago cheese. Made of twice baked sourdough, each delectable bite-sized piece is an invitation to have another. Try them in soups, on salads or just eat them right out of the box. Enjoy!

The distinctive, sharp flavor of aged Parmesan makes these cheese sticks irresistible. Perfect on their own or served with chilled cocktails, they make snack time a real party. These crisp cheese sticks are also wonderful served with soups, chowders or fresh green salads.

distributed by

stonewall kitchen® stonewall lane • york, maine 03909 800.207.jams stonewallkitchen.com made in usa

cheddar asiago

aged parmesan

cheddar asiago

Nutrition Facts

Serving Size 10 crisps (28g) Servings Per Container 4.5

Serving Size 2 sticks (19g) Servings Per Container 6

Amount Per Serving

Calories 130

Amount Per Serving

Calories from Fat 50

% Daily Value* Everyone’s favorite, wholesome Total Fat 5g 8% Saturated Fat 3.5gAsiago 17% Cheddar blended with Trans Fat 0g cheese makes these crunchy sticks5% Cholesterol 15mg Sodium 160mg 7% incredibly delicious. We love Total Carbohydrate 15g to 5% Dietary Fiber less than 1g serve these crisp, flavorful sticks 2% Sugars 0g with salads, Protein soups6g or on their Vitamin A 0% • Vitamin C 0% own with chilled Calcium 10%cocktails! • Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Ingredients: Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cheddar and Asiago Cheeses (milk, salt, cheese cultures, enzymes), Unsalted Butter, Yeast, Sugar, Salt, Cayenne Pepper, Antioxidants (mixed tocopherols and/or natural herbs) Contains: Wheat, Milk

Calories 90

Calories from Fat 35 % Daily Value*

Total Fat 4g Saturated Fat 2.5g Trans Fat 0g Cholesterol 10mg Sodium 110mg Total Carbohydrate 11g Dietary Fiber less than 1g Sugars 0g Protein 4g Vitamin A 0% Calcium 6%

6% 13% 3% 5% 4% 2%

• Vitamin C 0% • Iron 2%

Ingredients: Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Parmesan (milk, salt, cheese cultures, enzymes), Unsalted Butter, Sugar, Yeast, Salt, Mixed Tocopherols (vitamin E) Contains: Wheat, Milk

Calories 90

Calories from Fat 30 % Daily Value*

Total Fat 3.5g Saturated Fat 2.5g Trans Fat 0g Cholesterol 10mg Sodium 110mg Total Carbohydrate 10g Dietary Fiber less than 1g Sugars 0g Protein 4g Vitamin A 0% Calcium 8%

553902

stonewall lane • york, maine 03909 Produced on equipment 800.207.jams stonewallkitchen.com made in usa which processes soy.

Net Weight 4 oz. (113.4g)

553564

Produced on equipment Net Weight 4 oz. (113.4g) which processes soy.

553563

3% 5% 3% 2%

• Vitamin C 0% • Iron 2%

Ingredients: Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cheddar & Asiago Cheeses (milk, salt, cheese cultures, enzymes), Unsalted Butter, Sugar, Yeast, Salt, Cayenne Pepper, Mixed Tocopherols (vitamin E) Contains: Wheat, Milk

stonewall kitchen® Net Weight 4.5 oz. (127.6g)

5% 12%

distributed by

stonewall kitchen® stonewall lane • york, maine 03909 800.207.jams stonewallkitchen.com made in usa

cheddar asiago

Creating award-winning specialty foods Since 1991

cheddar asiago

aged parmesan

4–4.5 oz. | 12/case

553946

Produced on equipment which processes soy.

Aiolis & Mayo

10–11.5 oz. | 12/case (unless otherwise noted)

Sandwiches are just the start of what these spectacular spreads can do. Your customers will love using our aiolis to create picnic-perfect potato salads, top off baked fish or serve as a dip for sweet potato fries! 111314

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Mustards

7.5–8.5 oz. | 12/case

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3.5 oz. 120327 | 24/case

120806 3.5 oz. 120302 | 24/case

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3.75 oz. 120322 | 24/case

Mustard Dips 8.75–9 oz. | 12/case

new

Savory and zesty with a touch of sweetness, our dips are perfect for snacking with pretzels and crackers or topping off sandwiches and burgers. Customers can even incorporate these robust sauces into a favorite recipe to enhance the taste of family meals.

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size

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Ketchup & Relishes

STONEWALLWHOLESALE.COM | 888.326.5678

16.75–18.25 oz. | 6/case

No backyard barbecue is complete without these condiments at the table! Our ketchup is made with vine-ripened tomatoes for the ultimate dip while our crunchy, tangy relishes elevate hot dogs, burgers and sandwiches.

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Pickle Slaws

new

12 oz. | 6/case

Our special slaws combine gherkins with thinly sliced bell peppers, onions and radishes in tasty brines to create the perfect pairings for sandwiches, fish tacos and sausage rolls.

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Salsas

15.75–17 oz. | 6/case

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Starter, Taco Toppers, Hot Sauce, Chips & Queso

7.5–16 oz. | 12/case (unless otherwise noted)

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261638 | 6/case

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261622 | 6/case

8 fl. oz. 270808 | 6/case

261642 | 6/case

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Salad Dressings

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11 fl. oz. | 6/case (unless otherwise noted)

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Pestos, Pizza Sauce & Spreads

7.5–9.5 oz. | 12/case

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Hollandaise Sauces

new

STONEWALLWHOLESALE.COM | 888.326.5678

8.8 oz. | 6/case (unless otherwise noted)

Wonderfully smooth and creamy, our versions of these classic French sauces are crafted with non-GMO ingredients for superb quality. From citrusy tarragon to rich, earthy black truffles, each is decadently flavored and absolutely delicious served warm atop omelets, steamed vegetables or grilled meats.

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Tartar & Cocktail Sauces

Horseradish Cream Sauces

7.5–8.25 oz. | 12/case

8.25 oz. | 12/case

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Pasta Sauces

10–18.5 oz. | 6/case

Our sauces add tons of Italian flavor to your customers’ favorite pasta dishes. From sweet butternut squash to rich, smoky bacon, each is made with premium ingredients for a taste that’s always delizioso.

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STONEWALLWHOLESALE.COM | 888.326.5678

Risottos

5.75–6.5 oz. | 12/case

Featuring fine Arborio rice that’s enhanced with ingredients like butternut squash, herbs and mushrooms, our risotto mixes cook up into creamy side dishes following just a few simple steps. butternut lemon herb squash risotto risotto stonewall kitchen

butternut squash risotto

lemon butternut herb lemon herb mushroom stonewall kitchen stonewall kitchen squash stonewall kitchen stonewall kitchen risotto risottostonewall kitchen risotto risotto

Butternut Squash Risotto

serves 4-6

serves 2–4

From your pantry you will need ...

3 ½ cups chicken stock (more if needed), preferably low sodium 3 tablespoons unsalted butter or olive oil ½ cup onion, finely chopped ½ cup white wine, optional Grated Parmesan for garnish, optional

3–3 ½ cups chicken stock (more if needed), preferably low sodium 3 Tbsp. unsalted butter or olive oil ½ cup onion, finely chopped In 1991, we set ½ upcup white wine, optional grated Parmesan, for garnish a small table at the - lemon, for garnish local farmers’ market

Directions: In a sauce pan heat chicken stock, keep on very low simmer. In a separate medium-sized, heavy saucepan, heat the butter (or olive oil) over medium heat until melted. Add the onion and sauté until translucent, about 5-7 minutes. Add the risotto mix and stir to coat all grains for 2-3 minutes (do not allow the rice to brown). Optional: add white wine, stir and cook for 1-2 minutes until the rice has absorbed all the wine. Add 2 cups of the warmed chicken stock; stir occasionally until most of the liquid is absorbed, approximately 10 minutes. Continue to add chicken stock ½ cup at a time, stirring occasionally until most liquid is absorbed. Repeat until all chicken stock is added and absorbed, approximately 20-25 minutes. Rice should be tender and creamy. Garnish with a generous sprinkling of Parmesan cheese.

displaying the few dozen Directions: In a sauce pan, heat chicken items we had finished stock at a very low simmer. In a separate

Ingredients: Arborio Rice, Butternut Squash Pieces, Butternut Squash Flakes

mushroom risotto

Nutrition Facts

About 2.5 servings per container Serving size 1/3 Cup (59g) Amount per serving

Calories

Total Fat 0g

Saturated Fat 0g

200

% Daily Value* 0% 0%

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 46g

17%

Dietary Fiber 2g

hand-labeling just medium-sized heavy saucepan, heat the butter Total Sugars 2g Includes 0g Added Sugars 0% hours before. We(or areolive oil) over medium heat until melted. Protein 4g proud to be one ofAdd thethe onion and sauté until translucent, Vitamin D 0mcg 0% about 5–7 minutes. Add the risotto mix and most awarded specialty Calcium 20mg 2% stir to coat all grains for 2–3 minutes (do not food companies in the Iron 0.4mg 2% allow the rice to brown). Optional: add white Potassium 90mg 2% country. Please visit wine, stir and cook for 1–2 minutes until the *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories our headquartersrice in has absorbed all the wine. Add 2 cups of a day is used for general nutrition advice. York, Maine wheretheour warmed chicken stock; stir occasionally until Ingredients: Arborio Rice, Garlic, Company Store, Café most of the liquid is absorbed, approximately Lemon Powder (corn syrup solids, lemon juice concentrate, lemon oil), 10 minutes. Continue to add chicken stock a and celebrated Cooking Spices, Chives, Dill, Tarragon ½ cup at a time, stirring occasionally until most School are located. liquid is absorbed. Repeat until all chicken stock is added and absorbed, approximately 20–25 minutes. Rice should be tender and creamy. If desired, garnish with a sprinkling of Parmesan Net Weight 6.5 oz. (184.3g) cheese and a squeeze of fresh lemon juice.

serves 4-6

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From your pantry you will need ...

For centuries, 3 ½ cups chicken stock (more if needed), Italianpreferably cooks have low sodium In 1991, we gotcomplemented our 3 tablespoonstheir unsalted butter or olive oil start with a smallmeals table at onion, ½ cup finely chopped with the creamy the local farmers’ market, ½ cup white comfort foundwine, in optional Grated Parmesan for garnish, optional displaying a few dozen perfectly cooked risotto. items that we’d Now ﬁnished you can enjoy that Directions: In a sauce pan heat chicken hand-labeling onlysame hours authentic stock, keep ontaste very low simmer. In a separate before. Fast-forward to andmedium-sized, quality whenever heavy saucepan, heat the butter today, and we’re you proud with our (orcrave oliveitoil) over medium heat until melted. to be one of the most Butternut Squash Add the onion and sauté until translucent, awarded specialty food about 5-7Made minutes. Add the risotto mix and Risotto Mix. with companies in the country! to coat all grains thestir best Italian rice, for 2-3 minutes (do not allow rice to brown). Optional, add To get a taste ofitwhat plumps upthe al dente white wine,flavors stir and we’re all about, we with the rich ofcook for 1-2 minutes until the rice has absorbed all the wine. invite you to visit our butternut squash, sweet Add 2 cups of the warmed chicken stock; celebrated Company maple sugar and savory Ingredients: Arborio Rice, Porcini Powder, stir occasionally until most of the liquid is Stores throughout spices. It’s a restaurant Shiitake, Kibbled Chives, Whole Thyme absorbed, approximately 10 minutes. Continue New Englandquality as welldish that you can to add chicken stock ½ cup at a time, stirring as our headquarters make easily at until home. occasionally most liquid is absorbed. in York, Maine.Repeat until all chicken stock is added and absorbed, approximately 20-25 minutes. distributed by tender and creamy. Garnish Rice should be stonewall kitchen® stonewall • york, me 03909 withlane a generous sprinkling of Parmesan Net cheese. Weight 5 oz. (142.8g) 800.207.jams • made in usa stonewallkitchen.com

551236

Creamy, comforting risotto gets a bright, In 1991, we setzesty up finish thanks a small table attothe a special blend of

local farmers’ market lemon, garlic, herbs displaying the few anddozen spices. Made with items we had finished the finest Arborio rice

Mushroom Risotto

hand-labeling and just a few additional hours before. We arefrom your pantry, items proud to be onethis of the restaurant-worthy

9.25 oz. | 12/case

8 fl. oz. | 6/case (unless otherwise noted)

authentic Mushroom Risotto Mix is made

DISTRIBUTED BY

STONEWALL KITCHEN® Serving Suggestion

STONEWALL LANE YORK, MAINE 03909 • USA 800.207.JAMS STONEWALLKITCHEN.COM

Net Weight 5.75 oz. (163g)

size

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it can be enjoyed as a main course or as a flavorful side dish. Our

with the best Italian rice, savory mushrooms, aged Parmesan cheese and spices to give you a restaurant quality dish that’s easy to prepare at home.

Succulent, spiral-cut ham only gets better with this gorgeous glaze. Pineapple juice, honey and spices combine to create a thick sauce for slathering over any type of pork roast or poultry dish.

new

satisfying discerning palates for centuries. Creamy and versatile,

country. Pleasea ﬁrst visit course or served our headquarters in American-style with York, Maine where our or shrimp as chicken Company Store, Café the main meal. and celebrated Cooking School are located.

food companiesthe in the Italian fashion as

551235

Vinegar & Oils

Originating in northern Italy, risotto has been

most awarded specialty dish can be enjoyed in

551241

Ham Glaze

mushroom risotto

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270805

distributed by stonewall kitchen® stonewall lane • york, me 03909 800.207.jams • made in usa stonewallkitchen.com

Dipping Oils

STONEWALLWHOLESALE.COM | 888.326.5678

8 fl. oz. | 6/case

Mixed with zesty herbs or infused with aromatics like garlic and chilies, our dipping oils open a world of possibilities in the kitchen. Excellent served alongside warm bread, they are also a must for creating marinades and homemade salad dressings. 551024

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Savory Baking Mixes 16–18 oz. | 6/case

These mixes rise above the rest to make freshly baked bread an easy reality. �or��r�� or��r�� Tusc H b Customers can choose between traditional and gluten free versions of Quick Br d Mix ��x ��x our down-home cornbread or opt for our herb-infused, no-knead quick breads. savory

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quality • café baking

quality • gluten free • café baking

quality • café baking

baking instructions cornbread makes one 8-inch square pan mix From your pantry you will need ...

⅓ cup oil, either vegetable or canola 1 large egg 1 cup milk

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When it comes to cornbread, Directions for bread: Preheat oven to 400°F. every region has its own unique Grease, spray,flavor. or line with parchment paper Our classic New England version haspan. a Empty mix into a an 8-inch square hint of sweetness mixed in with theAdd corn oil, egg and milk. Stir medium bowl. with spoon to combine. Pour batter into meal for soft textured bread that just crumbles pan. Bake for 20-22 minutes, or just perfectly intoprepared a hot bowl of chili.

until golden and a toothpick inserted into the center comes out clean. Cool on a rack before removing from pan. In 1991, we setfor up3a minutes small table Serve warm. at the local farmers’ market displaying

the few dozen items we had finished Directions for muffins: Line a 12-cup hand-labeling just hours before. We are muffin pan with paper liners. Prepare batter. proud to be one of the most awarded specialty Divide batter equally into muffin cups. Bake food companies in the Please visit forcountry. 16-18 minutes or until golden and a our headquarters in toothpick York, Maineinserted where our into the center comes Company Store, out Cafeclean. and celebrated Cool on a rack 3 minutes before Cooking School are located. removing from pan.

b a k i n g i n s t gluten r u c t ifree ons rosemary parmesan makes one 9 x 5-inch loaf cornbread mix quick bread mix From your pantry you will need ...

b afree k i n g i n s t rcornbread uctions gluten cornbread mix mix makes one 9 x 5-inch loaf From your pantry you will need ... 12 oz. of beer or club soda 2 Tbsp. olive oil

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Directions for bread: Preheat oven to

tester comes out clean. Remove from pan and allow to cool before slicing.

In 1991, we set up a small table at the local farmers’ market displaying Variations… the few dozen items we had finished • Stir inbefore. ½ cup We coarsely hand-labeling just hours are chopped olives kalamata, Spanish or black) proud to be one of the(such mostas awarded specialty when adding the beer food companies in the country. Please visitand olive oil. our headquarters in York, Maine where our ¼ celebrated cup each of coarsely chopped Company Store,• Stir Cafein and sundried tomatoesIngredients: and olives when Yellow Corn Meal, Malted Wheat Flour, Cooking School are located. Sugar, Baking Powder (sodium acid pyrophosphate,

savory

Contains: Wheat • Brush top of loaf with 1 Tablespoon melted Contains Ingredients Produced with Genetic Engineering butter and sprinkle lightly with kosher salt or fresh grated Parmesan cheesedistributed after baking.by stonewall kitchen®

stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

savory

quality • café baking

rosemary parmesan quick bread mix

Stonewall Kitchen Rosemary Parmesan Bread 05/08/2015

MIX

Inspired by the fresh ingredients and simple dishes of Tuscany, our olive oil-enriched quick bread bakes up tender and moist with a fragrant blend of basil, thyme, rosemary and oregano. We love to serve this herb-infused loaf alongside antipasto for an easy appetizer or use leftovers to create savory sides like Italian stuffings and breakfast stratas.

• Brush top of loafContains: with 1Soy Tbsp. melted butter Contains Ingredients Produced with Genetic Engineering and sprinkle lightly with kosher salt or freshly grated Parmesan cheese after baking. distributed by

stonewall kitchen® stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

Tusc H b Quick Br d Mix MIX

tuscan herb quick bread mix

Nutrition Facts 12 servings per container Serving size 1/12th dry mix (30g)

Amount per serving

Calories Total Fat 0g

100

% Daily Value* 0%

Saturated Fat 0g

Trans Fat 0g Cholesterol 0mg

Sodium 290mg

13%

Total Carbohydrate 22g

Dietary Fiber <1g

Total Sugars 3g Includes 3g Added Sugars

Protein 2g

In 1991, we set up a small table at the local farmers’ market displaying Variations … the few dozen items we had finished hand-labeling just •hours before. We Incorporate halfare of the herb packet when mixing proud to be one of the most awarded the dough andspecialty sprinkle the other half on top food companies in the of country. visit the loafPlease prior to baking. our headquarters in York, Maine whereIngredients:Degerminated our Yellow Cornmeal, Cane Sugar, • Stir in ½ cup lightly toasted pine nuts when Rice Flour, Potato Starch, Cornstarch, Baking Powder Company Store, Cafe and celebrated (sodium pyrophosphate, baking soda, cornstarch, combining the wet andaciddry ingredients. Cooking School are located. monocalcium phosphate), Salt, Xanthan Gum, Soy Flour

adding the beer and olive baking soda,oil. cornstarch, monocalcium phosphate),

quality • café baking

3 eggs ½ cup milk ½ cup olive oil 2 Tbsp. butter, melted

Directions: Preheat oven to 350°F. Lightly spray orbread grease a 9 x 5-inch loaf pan. In a large This crusty, country-style requires bowl, whisk only two added ingredients andtogether can be eggs, milk and olive oil. Add mix and included herb packet and stir until prepared just before dinner is served. combined. Pour into prepared loaf pan The rosemary blendsevenly with the subtle taste and flavor top with of Parmesan for a rich and melted hearty butter. Bake for 50–55 minutes or until crust in this no-rise loaf. Serve witha toothpick inserted into the center ofsalad. the loaf comes out clean. Remove soups, stews or a fresh from pan and allow to cool before slicing.

We took out the glutenLightly but keptspray or grease a 9 x 5-inch 350°F. the same delicious taste mix into large bowl. loafcornmeal pan. Empty and moist, crumbly texture of our GLU Pour beer (ortraditional club soda) and olive oil overTEN Cornbread Mix. Serve withstir soup, chili mix itand with wooden spoon until FREE or have a slice with breakfast orPour lunch. moistened. evenly into prepared loaf pan. everything. Bake for 45-50 minutes, or until a It goes great with

Sea Salt

tuscan herb quick bread mix

In 1991, we got our start with a small table at the local farmers’ market, displaying a few dozen items that we’d finished hand-labeling only hours before. Fast-forward to today, and we’re proud to be one of the most awarded specialty Ingredients: Malted Wheat Flour (wheat flour, malted barley food companies in the country! To get a flour), Wheat Flour, Parmesan Powder (partially skim milk, taste of what we’re all about, we invitecultures, you salt, enzymes), Sugar, Sea Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium to visit our celebrated Company Stores phosphate), Sodium Bicarbonate,Malted Yeast Extract ({yeast,Flour (wheat INGREDIENTS: Wheat maltodextrin, salt} Pecorino Cheese {pasteurized milk, cheese flour, malted barley WheatLeaf Flour, throughout New England as well culture, as salt, enzymes}, natural flavor),flour), Garlic, Rosemary Parmesan Powder (partially skim milk, Milk, Wheat our headquarters in York, Maine.Contains: cultures, salt, enzymes) , Sugar, Sea Salt,

savory quality • café baking

café baking baking linegoodness caféline baking • caféline baking café• baking line line • café baking line • café baking linecafé• baking café baking line e • café baking line café baking • cafélinebaking • cafélinebaking line • café baking line line • caféhome-baked home-baked goodness home-baked goodness Net Wt. 16 oz. | 453.6g

Net Wt. 16 oz. | 453.6g

Net Wt. 18 oz. | 510g

552594

553901

554099

distributed byacid pyrophosphate, Baking Powder (sodium stonewall kitchen® sodium bicarbonate, cornstarch, monocalcium stonewall • york, me 03909Yeast phosphate),lane Sodium Bicarbonate, 800-207 -jamsmaltodextrin, • made in usa Extract ({yeast, salt} Pecorino stonewallkitchen.com Cheese {pasteurized milk, cheese culture, salt, enzymes}, Natural Flavor), Garlic, Rosemary Leaf.

savory

quality • café baking

café baking line • café home-baked baking linegoodness Contains Milk, Wheat.

Net Wt. 12.7 oz. | 360g

554212

Vitamin D 0mcg

Calcium 90mg

Iron 1.3mg

Potassium 0mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Self-Rising Flour (bleached wheat flour enriched [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, baking soda, sodium aluminum phosphate, monocalcium phosphate, calcium sulfate), Granulated Sugar, Basil, Thyme, Rosemary, Oregano Contains: Wheat Manufactured in a facility that processes peanuts, tree nuts, milk, wheat, soy and sesame.

DISTRIBUTED BY

STONEWALL KITCHEN® STONEWALL LANE • YORK, MAINE 03909 • USA 800.207.JAMS • STONEWALLKITCHEN.COM

Simmering Sauces & Meal Starters

17.75–22 oz. | 6/case

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Spice Rubs & Blend 2–3 oz. | 6/case (unless otherwise noted)

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Noodle Sauces

coming soon

STONEWALLWHOLESALE.COM | 888.326.5678

8 oz. | 6/case

These sauces provide the kick simple meals need! Soy sauce and spices are expertly balanced here, allowing a dash of wasabi or red chili peppers to add a tasty zing when mixed into a bowl of noodles with vegetables and proteins.

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Teriyaki Sauces 11 fl. oz. | 6/case

Superb for dipping, marinating and grilling, our teriyaki sauces bring Asian-inspired flavors to weeknight dishes. Balancing a distinct sweetness with ingredients like savory roasted garlic, warm ginger and spicy Sriracha, they easily elevate pork dumplings, veggie stir-fries and grilled seafood dishes.

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Grille Sauces

11 fl. oz. | 6/case (unless otherwise noted)

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STONEWALLWHOLESALE.COM | 888.326.5678

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For years, Legal Sea Foods has been delighting guests with its ocean-fresh fare and New England-inspired menu. Now, we’re proud to lend our specialty food expertise to bring signature sauces, condiments and more from their kitchen to your customers’ tables!

10 oz. 547004 | 12/case

10.25 oz. 547020 | 12/case

8.75 oz. 547000 | 6/case

8.75 oz. 547002 | 6/case

14.5 oz. 547018 | 12/case

7.75 oz. 547009 | 6/case

11 fl. oz. 547007 | 6/case

7.75 oz. 547001 | 6/case

11 fl. oz. 547005 | 6/case

7.5 oz. 547022 | 6/case

Imported Olive Oils

STONEWALLWHOLESALE.COM | 888.326.5678

Imported from Spain, Greece and Italy, our international olive oils are simply the best of the best. Featuring organic olives that are cold pressed in small batches, these oils let customers experience the distinct fruity flavors of each region.

Did you hear?

Nuñez de Prado took home a silver award at the 2023 NYIOOC World Olive Oil Competition!

Organic Extra Virgin Olive Oil from Spain

Organic Extra Virgin Olive Oil from Greece

Organic Extra Virgin Olive Oil from Italy

25.4 fl. oz. 342502 | 12/case

25.4 fl. oz. 342501 | 12/case

25.4 fl. oz. 327501 | 12/case

16.9 fl. oz. 341602 | 12/case

16.9 fl. oz. 341601 | 12/case

16.9 fl. oz. 325000 | 12/case

Organic Italian Pasta Sauces

19.75 oz. | 6/case

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where tomatoes go from the vine to the jar within hours of ripening. Lightly cooked with extra virgin olive oil and classic seasonings, these tomatoes bring delicious flavor to our organic, Biodynamic® sauces.

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Organic Italian Pastas

For organic pasta perfection, we go straight to the source: the skilled artisans of northern Italy. Using old-world techniques, they transform freshly milled durum wheat into delicate doughs. Cut with bronze or traditional dies and then left to gradually dry, the finished pasta has a wonderfully porous texture that’s designed to better soak up sauce.

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Short Cuts

16 oz. | 12/case

Orzo 321615

Conchiglie 321605

Farfalle 321607

Fusilli 321610

Maccheroni 321617

Orecchiette 321609

Penne Rigate 321604

Rigatoni 321608

Strozzapreti 321606

Torchiette 321612

Tricolor Fusilli 321618

Egg Pastas 8.8 oz. | 12/case

Pappardelle 321624

Tagliatelle 321623

STONEWALLWHOLESALE.COM | 888.326.5678

Lasagne 16 oz. | 12/case

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Long Cuts 12–16 oz. | 12/case Bucatini 321626

Capellini 321603

Linguine 321602

Spaghetti 321601

Spinach Fettuccine 321619

Tagliatelle 321611

Whole Wheat Spaghetti 321613

Extra Virgin Olive & Culinary Oils

Once a roadside produce stand in the heart of California’s wine country, Napa Valley Naturals has evolved over the years into a line of premium oils, vinegars and dressings that are made using only the best ingredients from the finest orchards and fields around the world. Poured and packaged in eye-catching wine bottles, these products have become the industry gold standard for taste.

50.8 fl. oz. 315001 | 6/case

12.7 fl. oz. 311201 | 12/case

16.9 fl. oz. 311601 | 12/case

25.4 fl. oz. 312597 | 6/case

25.4 fl. oz. 312596 | 6/case

25.4 fl. oz. 312501 | 12/case

25.4 fl. oz. 312503 | 12/case

1 gal. 310101 | 4/case

35 lbs. (4.6 gal.) 313501 | 1/case

25.4 fl. oz. 312504 | 12/case

888.326.5678

Everyday Olive Oil

35 lbs. (4.6 gal.) 313505 | 1/case

Non-GMO Canola Oil

35 lbs. (4.6 gal.) 313514 | 60/pallet

Organic Canola Oil

35 lbs. (4.6 gal.) 313507 | 60/pallet

This symbol denotes items that are available in our West Coast warehouse only and must be ordered by the pallet. Please call for pricing information.

12.7 fl. oz. 311213 | 12/case

25.4 fl. oz. 312595 | 6/case

25.4 fl. oz. 312512 | 12/case

25.4 fl. oz. 312511 | 12/case

12.7 fl. oz. 311208 | 12/case

12.7 fl. oz. 311209 | 12/case

25.4 fl. oz. 312594 | 6/case

25.4 fl. oz. 312506 | 12/case

35 lbs. (4.6 gal.) 313512 | 1/case

35 lbs. (4.6 gal.) 313511 | 1/case

1 gal. | 310108 240/pallet

1 gal. | 310109 240/pallet

25.4 fl. oz. 312513 | 12/case

35 lbs. (4.6 gal.) 313506 | 60/pallet

35 lbs. (4.6 gal.) 313509 | 60/pallet

Salad Dressings & Vinegars

Organic Apple Cider Vinegar 1 gal. 310130 | 240/pallet

This symbol denotes items that are available in our West Coast warehouse only and must be ordered by the pallet. Please call for pricing information.

8 fl. oz. 310800 | 6/case

8 fl. oz. 310803 | 6/case

8 fl. oz. 310807 | 6/case

8.5 fl. oz. 310808 | 6/case

1 gal. 310126 | 4/case

1 gal. 310131 | 4/case

1 gal. 310132 | 4/case

STONEWALLWHOLESALE.COM | 888.326.5678

Tillen Farms sets the bar high for how cocktails should taste. From crisp pickled veggies to American-grown cherries to classic syrups, these garnishes and add-ins celebrate produce that’s picked at the peak of ripeness for year-round enjoyment. Perfect for mixing and mingling with drinks and dishes, our exceptionally delicious products are the start to all sorts of spirited fun!

Olives 12 oz. | 6/case (unless otherwise noted)

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32 oz. | 300409

32 oz. | 300407

32 oz. | 300406

32 oz. | 300408

Vegetables

STONEWALLWHOLESALE.COM | 888.326.5678

12–25 oz. | 6/case

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32 oz. | 300410

Cherries & Orange Peels

10–13.5 oz. | 6/case (unless otherwise noted)

Simply delicious, these jarred fruits are soaked in syrup for a big burst of flavor. Our cherries are American-grown and free from artificial dyes while our zesty Orange Peels are cut by hand to remove most of the pith. A gourmet garnish for cocktails like Old Fashioneds, they are equally good on ice cream, cupcakes and cheese boards.

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300204 | 5.50 each

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72 oz. 300401 | 4/case

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72 oz. 300400 | 4/case

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Organic Shrubs, Mix & Syrups

STONEWALLWHOLESALE.COM | 888.326.5678

8 fl. oz. | 6/case (unless otherwise noted)

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Your Culinary Wingman® has arrived. Since 1996, Urban Accents has been helping home cooks succeed in the kitchen with a wide array of premium seasonings, sauces and starters. Perfect for flavoring everything from a Thanksgiving turkey to movie night popcorn, our small-batch products are here to spice up everyday life.

Turkey Prep & Kits

Cooking juicy, tender poultry has never been easier thanks to our brine mix, spice rub and BPA-free, biodegradable brining bag.

12.75 oz. 371901 | 6/case

coming soon Gourmet Gobbler™ Brown Butter Turkey Brine & Rub Kit 13.25 oz. 371934 | 6/case

coming soon

370000 | 6/case

12 oz. 371209 | 6/case

0.75 oz. 370229 | 6/case

Gourmet Gobbler™ Traditional Stuffing Mix 10 oz. 371001 | 6/case

Mulling Spices

Party Starters

1.25–1.5 oz. | 6/case

4.5 oz. 370306 | 6/case

1.25 oz. 370228 | 6/case

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Meal Starter Seasoning Blends 1–2 oz. | 6/case

We created these innovative blends especially for busy weeknights! Packed with premium herbs and spices, they are specifically crafted for your customers’ favorite kitchen appliances to make quick and flavorful meals.

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Dryglaze Grilling & Roasting Blends

2 oz. | 6/case

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Veggie Roaster Seasoning Blends 1.25–1.75 oz. | 6/case

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STONEWALLWHOLESALE.COM | 888.326.5678

Taco Simmer Sauces

12 fl. oz. | 6/case

Let’s taco-bout these delicious sauces: featuring fusion flavors from all over the globe, they make wonderfully tender meat for pairing with soft tortillas and bright, crunchy slaws.

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Latin Inspired Seasoning Mixes 1 oz. | 6/case

Food truck flavors at home? Yes, please! Our latin inspired seasonings help customers recreate their favorite grilled meats, tacos and burrito bowls with plenty of fiesta flair. 370219

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Delish Dip Mixes

STONEWALLWHOLESALE.COM | 888.326.5678

0.8–1.3 oz. | 6/case

Our delish dip mixes are the key to making appetizers with ease. Each can be prepared with sour cream, Greek yogurt or fresh avocado to create everything from classic tzatziki to bacony tomato guac.

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Standout Sides Seasoning Blends 1–2 oz. | 6/case

With our side-tacular seasonings, customers can whip up rich, indulgent dishes like creamy mashed potatoes, bacon-wrapped Brussels sprouts and cheese-smothered broccoli to pair with any main course.

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Catch of the Day Seasoning Mixes 0.75–1 oz. | 6/case

Make a splash by stocking your shelves with these seafaring flavors. Great for merchandising alongside both fresh and frozen seafood, our mixes go swimmingly with shrimp, salmon, haddock and more!

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Spice Blends & Rubs

0.8–3.1 oz. | 4/case (unless otherwise noted)

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Corn on the Cob Seasoning Blends 2.7–3.6 oz. | 12/case

Shuck and awe with these zesty corn on the cob seasonings featuring ingredients like piquant peppers, Parmesan and lime. 370227

Burger Seasoning Mixes

STONEWALLWHOLESALE.COM | 888.326.5678

1 oz. | 6/case

The perfect patty begins with the perfect seasoning blend. Tailored to work with beef, turkey and pork, our mixes create the best burgers ever enjoyed between two buns. 370222

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Plant Based Meatless Mixes 3.4–4.4 oz. | 6/case

Now Meatless Mondays can be an everyday affair thanks to these plant-powered products. Crafted with USA-sourced soy and other feel-good ingredients, our mixes are a simple and delicious flexitarian fix for any meal of the week.

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Popcorn Gifts

Box Office Hits Popcorn Set 371928 | 6/case

new Sweet Shoppe Popcorn Set 371932 | 6/case

Pop’N Wow™ Gift Set Carnival Classics 371903 | 6/case

Pop’N Wow™ Gift Set Fiery Favorites 371904 | 6/case

Popcorn Kernels & Seasonings

STONEWALLWHOLESALE.COM | 888.326.5678

2.25–16 oz. | 6/case (unless otherwise noted)

Nothing pairs better with a favorite flick or TV show than a bowl of freshly popped popcorn. Available in an assortment of flavors, these non-GMO kernels and low-calorie seasonings create delicious snacks that are great for film buffs, health nuts and everyone in between!

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Pizza Sauces & Seasonings

12 oz. 371201 | 6/case

12 oz. 371202 | 6/case

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1.2 oz. 370439 | 6/case

1.7 oz. 370440 | 6/case

Additional Gifts

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new Pizza Party Trio 371929 | 6/case

Taste of Italy Seasoning Tower Gift 371931 | 6/case

BBQ Road Trip Tower Gift 371905 | 6/case

STONEWALLWHOLESALE.COM | 888.326.5678

Organic Whole Bean Coffees

Vermont Coffee Company started in 2001 with the simple desire to share great coffee with the best of friends. All these years later, and the big, bold flavor of our organic, non-GMO arabica blends continues to unite a tight-knit community of farmers, retailers and customers. Ethically sourced and sustainably slow-roasted using 100% renewable energy, this is coffee that’s good for both people and the planet.

A light, mellow blend with notes of sweet lemon

A bright, complex blend with notes of citrus and honey

A smooth, full-bodied blend with notes of sweet caramel

16 oz. 381605 | 5/case

16 oz. 381604 | 5/case

8 oz. 380803 | 7/case

80 oz. 388005 | 2/case

16 oz. 381603 | 5/case

80 oz. 388003 | 2/case

5% of revenue from each bag sold goes to support organizations near and dear to our hearts!

A smooth blend of dark and light coffees with notes of sweet cocoa 16 oz. 381613 | 5/case

80 oz. 388013 | 2/case

STONEWALLWHOLESALE.COM | 888.326.5678

Downtown A medium-dark blend with a balanced sweet taste

French Country A medium-dark roast with notes of cocoa, brown sugar and roasted nuts

80 oz. 388015 | 2/case

80 oz. 388012 | 2/case

Full City A light, bright blend with notes of sweet citrus

Italian Rustica A dark, smoky roast with notes of spice and dark cocoa

80 oz. 388014 | 2/case

80 oz. 388011 | 2/case

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A lively, nutty blend with notes of cocoa and caramel

A festive French roast with hints of caramel and cocoa

A dark, full-bodied blend with notes of brown sugar and cocoa

A big, bold blend with notes of dark caramel and spice

A robust, smoky blend with notes of dark chocolate

16 oz. 381617 | 5/case

8 oz. 380821 | 7/case

16 oz. 381606 | 5/case

8 oz. 380802 | 7/case

14 oz. 381401 | 5/case

80 oz. 388006 | 2/case

16 oz. 381602 | 5/case

80 oz. 388017 | 2/case

80 oz. 388002 | 2/case

Organic Caribbean Whole Bean Coffees

These blends celebrate coffee grown in the rich soils and tropical climate of the Caribbean Sea. There, island breezes and cool mountain mist create unique flavor profiles that can be tasted in every sip.

A light roast with hints of lemon

A medium roast with caramel notes

16 oz. 381607 | 5/case

16 oz. 381608 | 5/case

A medium-dark roast with toasty, sweet notes 16 oz. 381609 | 5/case

80 oz. 388009 | 2/case

A dark roast with hints of rich chocolate 16 oz. 381610 | 5/case

Organic Flavored Ground Coffees 12 oz. | 6/case

A naturally flavored rich vanilla blend with notes of sweet caramel

A naturally flavored roasted hazelnut blend with notes of cinnamon and cocoa

A naturally flavored sweet maple blend with notes of light brown sugar

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Organic Ground Coffees

STONEWALLWHOLESALE.COM | 888.326.5678

10–12 oz. | 6/case

Anytime is the right time for our organic, non-GMO arabica blends! Whether it’s a quick cup to take on the morning commute or a leisurely after-dinner demitasse, your customers will find that all our ground coffees are great to the very last drop. *Additional sizes available, visit stonewallwholesale.com for more information.

A bright, complex blend with notes of citrus and honey

A smooth, full-bodied blend with notes of sweet caramel

A medium-dark roast with notes of milk cocoa, brown sugar and toasted nuts

A dark blend of decaf and French roast with rich notes of brown sugar, chocolate and caramel

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A festive French roast with hints of caramel and cocoa

A dark, full-bodied blend with notes of brown sugar and cocoa

A big, bold blend with notes of dark caramel and spice

A dark, smoky roast with notes of spice and dark cocoa

A robust, smoky blend with notes of dark chocolate

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381056*

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381051

Final design and assortment are subject to change.

Since the 1970s, Vermont Village has been crafting delicious foods that are based in New England tradition. Today, our kettle-cooked apple sauces and raw apple cider vinegars are beloved by customers for their superior taste and beneficial nutrients. Made with wholesome ingredients like organic apples, each product is good to its core.

GLUTEN FREE PESTICIDE FREE TREE NUT FRE E DAIRY FREE GUILT FREE BPA FREE

Organic Apple Cider Vinegar Brimming with beneficial bacteria, apple cider vinegar has long been celebrated for its digestive powers and energizing properties. Certified organic and non GMO, our raw apple cider vinegar is great in dishes, mixed with seltzer or taken straight in swigs.

16 fl. oz. 361650 | 6/case

32 fl. oz. 363250 | 6/case

Organic Apple Sauce Cups

Organic Sipping Vinegars

4-Pack (4 oz. cups) | 12/case

8 fl. oz. | 6/case

To create a smoother sip, we’ve added honey and complementary spices like turmeric and ginger to our organic, non-GMO apple cider vinegar. Left unfiltered, these tasty tonics retain their living nutrients known as the “mother” for maximum goodness.

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Organic Apple Sauce Jars 24 oz. | 6/case

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Gifts

Toast & Jam Gift 192114 | 6/case

Breakfast Grab & Go 190433 | 6/case

Blueberry Batter Bowl Gift 191406 | 1/case

Blueberry Tote Gift 191311 | 1/case

Classic Sampler Collection 191321 | 6/case

Classic Jam Collection 191286 | 6/case

STONEWALLWHOLESALE.COM | 888.326.5678

Gifts (Cont.) Spaghetti Dinner Grab & Go 192124 | 6/case

Blueberry Muffin Grab & Go 190202 | 6/case

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Bacon Gift 191079 | 6/case

Honey Trio Set 551849 | 6/case

One-Batch Breakfast Grab & Go 190851 | 6/case

Down East Wild Maine Blueberry Jam Gift Box 191976 | 12/case

Melamine Batter Bowls 6/case | Each measures 8"Dia. x 5½"H.

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Designed exclusively for Stonewall Kitchen, our durable melamine batter bowls are a must-have for bakers. Available in multiple attractive designs, they feature built-in spouts for smooth pouring and big, roomy handles for easy use.

Hostess Grab & Go 190557 | 4/case

al sonay ’24 sael la& hol id f

Hot Pepper Jelly Ramekin Gift 190636 | 6/case

coming soon

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fall & holiday ’ 24

Christmas Bouquet 610404

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Blueberry 605717

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Red Pepper Jelly Ramekin Gift 190635 | 6/case

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Pine 606985 Berries 606986

Shippers Our shippers are the ideal way to showcase best-selling products from our Family of Brands. Space conscious and attention grabbing, these attractive displays hold a generous supply of our jams, coffees, seasonings and more. Easy to assemble and stock, they were designed with both sellers and customers in mind.

Stonewall Kitchen Classic Mint Jelly Shipper 191353 72 units | 12.25 oz. Classic Mint Jelly

Stonewall Kitchen Hot Pepper Cranberry Jelly Shipper 191354 72 units | 12.75 oz. Hot Pepper Cranberry Jelly

STONEWALLWHOLESALE.COM | 888.326.5678

Stonewall Kitchen Classic Mint Jelly & Hot Pepper Cranberry Jelly Shipper 191361 36 units | 12.25 oz. Classic Mint Jelly 36 units | 12.75 oz. Hot Pepper Cranberry Jelly

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fall & holiday ’ 24

Stonewall Kitchen Holiday Shipper 191358 36 units | 12.5 oz. Holiday Jam 36 units | 12.5 oz. Sugar Plum Jam

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fall & holiday ’ 24

Stonewall Kitchen Red Pepper Jelly Shipper 191357 72 units | 13 oz. Red Pepper Jelly

Stonewall Kitchen Holiday Spiced Cranberry Sauce Shipper 191356 72 units | 12.25 oz. Holiday Spiced Cranberry Sauce

Shippers (Cont.)

Vermont Coffee Company Flavored Coffee Shipper 381903 12 units | 12 oz. Organic Rich Vanilla Ground Coffee 12 units | 12 oz. Organic Roasted Hazelnut Ground Coffee 12 units | 12 oz. Organic Sweet Maple Ground Coffee

seasonal

fall & holiday ’ 24

Vermont Coffee Company Holiday Blend Whole Bean Coffee Shipper 381901 36 units | 8 oz. Organic Holiday Blend Whole Bean Coffee

Vermont Coffee Company Generic Shipper 381904 Please note, this shipper does not come with product but is designed to display whole bean or ground standard-sized (8 oz.–16 oz.) Vermont Coffee Company bags.

seasonal

fall & holiday ’ 24

Vermont Coffee Company Holiday Blend Ground Coffee Shipper 381905 36 units | 12 oz. Organic Holiday Blend Ground Coffee

STONEWALLWHOLESALE.COM | 888.326.5678

Urban Accents Wine & Cider Mulling Spices Shipper 375511 8 units | 1.25 oz. Wine & Cider Mulling Spice - Tent

Urban Accents Corn on the Cob Seasoning Blend Shipper 375510 24 units | 2.7 oz. Chipotle Parmesan Corn on the Cob Seasoning Blend 24 units | 3.6 oz. Spicy Chili Lime Corn on the Cob Seasoning Blend

Urban Accents Gourmet Gobbler™ Turkey Brine & Rub Kit Shipper 375512 24 units | 12.75 oz. Gourmet Gobbler™ Turkey Brine & Rub Kit

Urban Accents Corn on the Cob Three-Seasoning Blend Shipper 375517 24 units | 2.7 oz. Chipotle Parmesan Corn on the Cob Seasoning Blend 12 units | 3.6 oz. Spicy Chili Lime Corn on the Cob Seasoning Blend 12 units | 3.1 oz. Southwestern Corn on the Cob Seasoning Blend

Shippers (Cont.)

Urban Accents Burger Seasoning Mix Shipper 375508

Urban Accents Catch of the Day Seasoning Mix Shipper 375509

24 units | 1 oz. Crispy Smash Patty Burger Seasoning Mix

24 units | 1 oz. Baja Shrimp Seasoning Mix

12 units | 1 oz. Tomato Basil Burger Seasoning Mix

12 units | 1 oz. BBQ-Glazed Salmon Seasoning Mix

12 units | 1 oz. Ancho Chili Burger Seasoning Mix

12 units | 0.75 oz. Chile Verde Fish Tacos Seasoning Mix

Urban Accents Delish Dip Mix Shipper 375504 24 units | 1 oz. Greek Tzatziki Delish Dip Mix 12 units | 0.8 oz. Bacony Tomato Delish Dip Mix 12 units | 1.2 oz. Garlicky Pepper Delish Dip Mix

Urban Accents Dryglaze Shipper 375503 24 units | 2 oz. Athenian Herb Dryglaze 12 units | 2 oz. Cayman Citrus Heat Dryglaze 12 units | 2 oz. Vermont Maple Grill Dryglaze

STONEWALLWHOLESALE.COM | 888.326.5678

Urban Accents Latin Inspired Seasoning Mix Shipper 375506 12 units | 1 oz. Baja Shrimp Seasoning Mix 12 units | 1 oz. Brazilian Churrasco Seasoning Mix 12 units | 1 oz. Tacos al Pastor Seasoning Mix 12 units | 1 oz. Tangy Adobo Burrito Bowl Seasoning Mix

Urban Accents Plant Based Meatless Mix Shipper 375507 12 units | 3.6 oz. Plant Based Korean BBQ Meatless Mix 12 units | 3.5 oz. Plant Based Sloppy Joe Meatless Mix 24 units | 3.4 oz. Plant Based Street Taco Meatless Mix

new Urban Accents Party Starter Seasoning Mix Shipper 375519 24 units | 1 oz. BBQ-Glazed Wing Party Starter Seasoning Blend 24 units | 1 oz. Spinach Artichoke Dip Party Starter Seasoning Blend

Urban Accents Pop’N Wow™ Shipper 375513 14 units | Pop’N Wow™ Gift Set - Carnival Classics 14 units | Pop’N Wow™ Gift Set - Fiery Favorites

Shippers (Cont.)

Urban Accents Veggie Roaster Green Grillers Shipper 375518

Urban Accents Veggie Roaster Seasoning Blend Shipper 375505

24 units | 1.25 oz. Balsamic & Roasted Onion Veggie Roaster Seasoning Blend

12 units | 1.5 oz. Citrus Pepper Veggie Roaster Seasoning Blend

12 units | 1.75 oz. Manchego & Roasted Garlic Veggie Roaster Seasoning Blend

12 units | 1.25 oz. Roasted Garlic & Rosemary Veggie Roaster Seasoning Blend

12 units | 1.25 oz. Parmesan Mediterranean Veggie Roaster Seasoning Blend

Floor Display

STONEWALLWHOLESALE.COM | 888.326.5678

Tillen Farms Drink Mixer Metal Floor Display 300606

• Dimensions: (without sign) 31.5"L x 13"W x 48"H (with sign) 31.5"L x 13"W x 63"H • Shipped via common carrier • Assembly required • Tillen Farms by Stonewall Kitchen header included • 1/case of each: • Bloody Mary Mixer • Cucumber Dill Bloody Mary Mixer • Peppadew® Sriracha Bloody Mary Mixer • Lemon Drop Mixer • Margarita Mixer • Moscow Mule Mixer • Piña Colada Mixer • Pomegranate Cosmo Mixer • Tillen Farms Bada Bing Cherries® • Tillen Farms Bourbon Bada Bing Cherries® • Tillen Farms Merry Maraschino Cherries • Tillen Farms Pearl Cherries • Tillen Farms Bloody Mary Medley - Spicy • Tillen Farms Pickled Classic Asparagus - Mild • Tillen Farms Bloody Mary Olives • Tillen Farms Blue Cheese Olives • Tillen Farms Simple Syrup • Tillen Farms Dirty Martini Mix

While Supplies Last

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Wooden Display Fixtures

Our beautifully branded display fixtures have been thoughtfully designed to help you sell more. They maximize floor space, offer increased product visibility and help customers easily access items! Please allow 2–3 weeks for delivery. Our team can provide any additional information.

2-Foot Wooden Display Fixture 24"L x 18.5"W x 72"H | 220357

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Adjustable shelves Shipped via common carrier Assembly required Stonewall Kitchen Family of Brands hutch topper included (non-magnetic)

STONEWALLWHOLESALE.COM | 888.326.5678

Our Wooden Display Fixtures are to be used only for products from the Stonewall Kitchen Family of Brands.

4-Foot Wooden Display Fixture 48"L x 19"W x 72"H | 220360

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Adjustable shelves Shipped via common carrier Assembly required Includes two reversible logo hutch toppers: • S tonewall Kitchen Family of Brands/Michel Design Works • S tonewall Kitchen Family of Brands/Village Candle

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Signage Rectangular Signs

Each sign is equipped with materials to mount, hang or stand as desired. 2 ft. | 220357

3 ft. | 220358

5 ft. | 220359

Candle Display Signs

Each measures 47"L x 9"W. Please call for details.

stonewall home Hutch Decal 12.5"L x 14.5"W 220335 | 2/case

Magnetic Signs

Made to pair with our 2-Foot Wooden Display Fixture, these magnetic signs let you easily incorporate our Family of Brands messaging into your merchandising strategy.

Please note, the mount for these signs is sold separately. Magnetic Oval Mount 220342

Stonewall Kitchen Family of Brands 220343

Tillen Farms 220344

Point of Sale Items

STONEWALLWHOLESALE.COM | 888.326.5678

G�� ’ Village Candle Window Decal 11.5"L x 5.75"W | 220355 | 1/case | Free

Scan the code on the left to visit Stonewall Kitchen’s website and find over 1,000 uniquely delicious recipes that make great use of their premium products. Search by item or type of dish to discover crave-worthy appetizers, dinners, desserts and more!

Recipe QR Code Decal 7"L x 5"W COL00156 1/case | Free

stonewallkitchen.com/recipes

For our complete collection of over 1,000 recipes, simply scan the QR code or visit

stonewallkitchen.com/ recipes Napkins 577000 | 250/case

Tasting Spoons 577065 | 100/bag

New Product Shelf Talkers 220328 | 6/set | Free

Small Farmers’ Market Tote 606886 | 6/case |

Large Farmers’ Market Tote 606547 | 4/case

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Store Within a Store After installing our cabinetry, many retailers find they’re able to increase sales through a greater Stonewall Kitchen brand presence and broader product assortment. Give us a call today to join countless others who have found success by replicating the merchandising layout of our own Company Stores! Please note, retailers have the option to leverage co-op dollars to offset costs.

Roche Bros | Watertown, MA | May 2021 Thanks Roche Bros for being such a great supporter!

Canto Can Do with Canto

We’re excited to debut our new file sharing platform! With Canto, you can search for resources by individual SKU or brand and download high-quality marketing materials like ads and images. Instructions for creating an account and getting started are available on the wholesale section of our website.

Facebook Groups

Join Us on Facebook

Our private online communities are the perfect place to indulge in your favorite brands. There, you’ll connect with like-minded retailers, find tips for marketing products, enjoy behind-the-scenes exclusives, discover shareable content and get sneak peeks of upcoming items. To join our group for the Stonewall Kitchen Family of Brands, simply visit the following URL:

facebook.com/swkwholesale

Buy More, Save More Order a full pallet of any one SKU and receive 10% off that pallet.

Exclusions apply. Please call for more details.

Food Service At Stonewall Kitchen, we don’t believe it’s possible to have too much of a good thing. That’s why we’re happy to bring you a supersized selection of customer favorites from our Tillen Farms, Napa Valley Naturals, Vermont Village and Vermont Coffee Company brands! Large in volume and big in flavor, these premium products can be used for food service or industrial purposes to meet your greatest supply needs. Call for more details.

We also offer a group that caters specifically to Michel Design Works, which you can join here:

facebook.com/wholesalemdw FYI, you’ll need to enter your account number to access either group. This can be found on your latest invoice. Please contact the customer service team at Stonewall Kitchen for further assistance regarding the groups.

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Ordering Information Sales

Call: 888.326.5678

Monday–Friday, 8:30 a.m.–5:00 p.m. ET

Visit our wholesale buying platform for ordering information at www.stonewallwholesale.com. Please email questions and comments to wholesale@stonewallkitchen.com.

Opening Orders

The minimum opening order amount is $500; $350 minimum reorder. Stonewall Kitchen cannot mix or split cases. A copy of your State Resale Certificate and Federal Tax ID number must accompany your opening order before it can be processed.

MSRP Pricing

Stonewall Kitchen recommends this price as the lowest price a retailer should display to the end consumer.

Pricing and programs are subject to change at any time.

Terms

Orders are shipped prepaid by VISA, MC, AMEX, DISCOVER or check. A customer may apply for Net 30 terms after they have placed three orders (excluding backorders) within the past 12 months and have been established in business for at least one year. Credit limits are determined on past sale orders and credit history. Please contact Stonewall Kitchen if you are interested in applying for terms and would like a credit application. Terms cannot be processed during the months of October, November or December. We ask that you allow 2–3 weeks for processing. Terms are not automatically granted. All returned checks are subject to a $25 return check fee. In the event that payments are not received as agreed upon, Stonewall Kitchen reserves the right to revoke payment terms at any time and reinstate prepaid terms.

Third-Party Resale

Stonewall Kitchen prohibits retailers from selling products on third-party online resale sites. Such sites include, but are not limited to, Amazon, eBay, Walmart.com, Craigslist and other online marketplaces.

Restock Fee

All sales are final. Returns are not accepted. Undeliverable orders will be assessed a 15% Restocking Fee. All applicable shipping costs will also be the responsibility of the retailer.

Shipping

Sales Threshold

Shipping Rate

$350–$1,999

15%

$200–$350 $2,000+

Inside Delivery Lift Gate

20% 10%

+ $40

+ $50

Stonewall Kitchen ships from Dover, New Hampshire. Backorders will be shipped at the same rate the original order was shipped and will only be held in our system for 90 days. After 90 days, they will be canceled.

To ensure we provide your particular store with the best service, please discuss any special shipping requirements with your sales representative when placing your order. UPS order shipments: Any missing or damaged product must be reported to Stonewall Kitchen within 7 days of delivery. UPS reserves the right to inspect damaged goods prior to issuing a claim; please hold damaged goods for 3–5 business days after reporting to Stonewall Kitchen.

Freight order shipments: Any missing or damaged product must be noted on the Delivery Receipt when receiving a freight delivery and reported to Stonewall Kitchen within 7 days of delivery; otherwise, credit and/or replacements will not be given. Pickup orders: Pickup customers will be notified when orders are ready. A signature is required when picking up your order from our distribution center to confirm the order is complete and free of damages.

“One order, one shipment, one invoice” is here! Stock up on jams, spices, candles and more using our new wholesale shopping platform. Easy to use, this site allows you to browse products by brand, view high-res images of our offerings and complete purchases with just a click of the mouse.

stonewallwholesale.com

STONEWALLWHOLESALE.COM | 888.326.5678

Flip over this catalog for our Specialty Goods Buyer’s Guide!

Stonewall Kitchen Fine Home Keeping Stonewall Home | Village Candle | Michel Design Works

Plus tea towels, displays and more.

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