Stew Leonard’s takes over in Styertowne Shopping Center where Rowe Manse left off.
They are landmark establishments in our community— destinations out-of-towners looking to eat, drink and be merry head to from all over. We are talking about places like Stew Leonard’s, The Barrow House, or the Delawanna Trifecta of Rutt’s Hut, Silk City Distillery, and Ghost Hawk Brewery.
In this month’s magazine, we tell more about some of these City Gems. We offer this edition as a respite and reminder to get past the angst and anxiety of whatever ails you and to celebrate the good stuff in our hometown.
Those who recall the long-gone Rowe Manse Emporium in Styertowne Shopping Center may see why Stew Leonard’s got its nickname, the “Disneyland of Dairy Stores.”
Like Rowe Manse, it offers a country-fair atmosphere with costumed characters and animated entertainment in the aisles that keep kids entertained as parents shop. In case you missed it, Stew Leonard’s opened May 17 to some tri-state media fanfare, showcasing Clifton in a most positive way.
Tom Hawrylko, Sr. Art Director
Contributing Writers
Ariana Puzzo, Joe Hawrylko, Irene Jarosewich, Tom Szieber, Jay Levin, Michael C. Gabriele, Jack DeVries, Patricia Alex
Ken Peterson Business Mgr.
Media Mgr.
Ariana Puzzo
Irene Kulyk Associate Editor &
We’re the Hot Dog Capital, agree John Huseyin holding deep-fried crullers and Peter Doris with two-all-the-way at the New Corral.
Right: Stew Leonard and below, Noah Dondero at The Barrow House.
City Gems
The point is there is a lot of good stuff going on in Clifton. So take a look around and experience it again.
For instance, at the once grimy intersection of Routes 21, 3 and River Rd., Rutt’s Hut has always stood proud, a must-stop for folks from anywhere heading to the Meadowlands or returning from NYC. But a few years back, Ghost Hawk Brewing and Silk City Distillers opened right across River Rd. from Rutt’s.
That’s the Delawanna Trifecta.
Both the drinking spots have an industrial looking facade. But once inside, you’ll find an inviting vibe where a bartender will draw a pint or a mixologist creates a unique cocktail. While you cannot bring your cocktail to the brewery or vice versa, visitors can tote their Rutt’s rippers or any type of meal into either of the lounges.
Another regionally famous destination, The Barrow House on Van Houten Ave., is a gastropub designed to celebrate the Americana look of yesteryear. Always a nightclub location (think Joey Harrison’s and Yakety Yak) brothers Dean and Thomas Maroulakos purchased the property in 2016 and took great care in restoring it to “make it look old.” It seems the brothers have the Midas touch. Enjoy the spacious bar and seating for 230. The Barrow House is always busy, always delicious and always welcoming.
iHOP – Rt. 3 West.
We always come hungry and leave happy after a meal at the O’Neil family-owned iHop. A long-standing friend to the community, iHop serves world-famous buttermilk pancakes and more, seven days, 7 am to 9 pm. Whether you’re in the mood for a family feast, the sweet & savory crepes, ultimate steakburgers, or crafted-to-perfection milkshakes — coming hungry is key. iHop also offers gluten-friendly options. “iHOP has the best pancakes, and they have been a favorite of mine for years,” wrote Rena Z. “Whenever I’m craving a big stack of pancakes, I go there.” Clifton iHop offers an entrance from Allwood Rd. so it is easy to get to. It shares the parking lot with Howard Johnson hotel.
Il Posto Eatery – 754 Clifton Ave.
Owner Mike Mele and head chef Ivan Herrera create some of the best and delicious sandwiches in town. Since 2021, the duo have taken a small, failing storefront across from the Board of Education and made it successful. Stop in or call for daily specials, including the Friday seafood option. Their signature sandwiches — from the chicken cutlet and prosciutto sandwich or breaded eggplant sandwich to a fresh mozzarella sandwich or Genoa salami sandwich — are dressed properly and on a tasty long or round roll. There are also grilled or hot sandwich options, as well as imported Italian specialty sandwiches.
Portuguese Tavern – 507 Crooks Ave.
Full of heart and bellies — that’s the experience you can expect when you visit Portuguese Tavern. Since July 2021, owner Luis Filipe Costa Silva took what was a good eatery and made it great. For seven days, 11 am to 11 pm, the bar is comfortable and the dining room expansive. Traditional recipes with a modern twist make it the perfect spot for your next night out with friends, family or a date. Start with garlic clams or shrimp before progressing to unique daily specials, ranging from goat and lamb, to pig, ox and beef. “I’ve been going to the Portuguese Tavern for approximately 20 years,” wrote Mauricio J. Gonzalez. “The food’s always been great. Big portions, and the food quality and flavor have stayed consistent, which is rare in the restaurant industry.”
That’s a nice sandwich from Il Posto, a clam and shrimp appetizer found at the Portuguese Tavern and a beautifully-plated mushroom filled ravioli from Matthew’s.
Take A Gastro Tour in Historic Botany Village
Historic Botany and its adjacent Botany Plaza will ignite your palette. In a few short blocks, there are dozens of eateries, butcher shops and unique food options. Do an all-you-can-eat visit to the plaza’s Clifton Buffet. Or get out of the car and walk a gastro tour of Historic Botany...
By Ariana Puzzo
What goes into a Polmart Pierogie? Old-world recipes, delicious (usually Russet) potatoes, sweet farmer cheese and soft, low-gluten European flour imported from Poland. And a whole lot of love. Those are the key ingredients we’ve come to count on at Polmart Clifton.
“Our pierogies are the best in town, and we are one of the last stores to make all our pierogies by hand,” said Rebecca Swiatkowski. “The same way that our grandmothers did in Poland.”
For almost 30 years, Polmart has welcomed customers in the Botany Village Historic District. Polmart, 9 Village Square E, isn’t only known for its pierogies. They sell plenty of fish — their fried sea bass is extremely popular — and stuffed cabbage, savory soups and lots of smoked meats. But the pierogies? They have deep family ties.
“I was so young,” said Swiatkowski, 29, of when she first learned to make pierogies. “I was probably 5 years old when I was making it in the kitchen with my mom.”
Today, they mass produce it. There are five woman in the kitchen dedicated to making pierogies.
“Our dough is much softer,” she said. “When it goes through a machine, you have to make it thicker or it’ll get stuck. We can control how soft the dough is by hand.”
Parents Marek and Christina are still owners, while sisters Olga and Diana do remote backend work.
Swiatkowski and sister Renata supervise the daily running of the store. They plan to keep it going after their parents retire, and they love Botany Village. “It’s like the Epcot of New Jersey,” said Swiatkowski, reflecting on her diverse neighbors and dining options.
Rebecca Swiatkowski, Lyubomyr Vovk and Natalię Sum at Polmart Deli in Botany Village. Seaworthy options: below left from Noches De Columbia and a creative take at Clifton Thai.
Just ask Mukrem Kam ber about the origins of the flaky burek, and he proudly points to an eight-foot-wide photo on the wall of his wellstocked store and restaurant on Parker Ave.
The origins of burek, he tells, is his home country in Southeast Europe, situated on the Balkan Peninsula, sometimes known as Bosnia-Herzegovina but most often known as Bosnia.
Burek King, 223 Parker Ave., has called Botany home for 15 years, but Kamber has owned the store for the past seven. The restaurant and small outdoor dining area are filled with a wall of live vines, flowers and plants that he keeps growing into the winter months, both inside and on the patio.
Offering food from the early morning and into the evening, he serves not only burek but also Halal lamb, veal, and beef dishes. The Bosnia Special for $12.99 features sautéed chopped cabbage, peppers, onions, tomatoes, and potatoes slowly stewed with spices and a hint of veal.
The Bosnia burek slice ($6.40) is filled with meat, cheese, or spinach while a whole pie costs $25.59. Kamber is also proud of his goulash recipe but laughs, saying: “The Hungarians make the best goulash.”
Burek King is just one example of the feast of Botany’s dining options. A few doors away, Clifton Thai has picked up rave reviews. Across the triangle is a Dominican/American deli that serves up plenty of hot dish options. On Sullivan Square, there are a number of dining options, from Colombian and Mexican, to other Eastern European places, including Polmart, which offers smoked, cooked, and fresh Polish foods.
Mukrem Kamber and his garden cafe on Parker Ave.
For over 35 years
George has worked to improve Clifton George
S I L V A
George’s history of community service is unmatched, his tireless desire to give back shows a commitment to Clifton residents and improving our City!
City Gems
The Coop (282 Parker Ave.)
For 115 years, the Italian American Family Association, oldtimers know it as The Coop, as in co-operative) has striven to serve Clifton’s Historic Botany Village neighborhood. The co-operative organization was established in 1909 as the ideal meeting place for Italian-Americans, while also providing support for local Italians. The establishment offers two banquet halls and a bar for any occasion. Plan a large formal affair or a small get-together.
Cafe Bubamara (263 Parker Ave.)
Transport yourself to a place where old-world eclecticism flirts with a romantic modern aesthetic. We’re talking, of course, about Cafe Bubamara, where the red awning is as eye-catching as the floral beautification around and within the cozy café. The homey environment serves Turkish coffee and Balkan inspired food and desserts out front, within the building, or in the backyard garden.
Self-described as reminiscent of the glory days of the ex-Yugoslavia, Cafe Bubamara wants diners to feel as though you’re sitting in a loved one’s dining room; not a restaurant. Through the gates is where you’ll find the back, open-air patio. Situated in a large wooden gazebo, diners admire a carefully selected décor and Ex-YU imagery.
The summer-time seating is the perfect place for a first-time or returning guest to sample Balkan favorites. Traditional cuisine options include burek, popara, uštipci, čevapi, djevrek, and crepes. Dining solo won’t mean you’re sitting in silence. A diverse selection of Ex-YU music from the 70’s, 80’s, and 90’s fills the café. That is the spirit of Cafe Bubamara.
With a stage, dance floor and balcony, The Coop can accommodate 250 people.
Meet the Tuesday and Friday breakfast club. Among them are the likes of Henry Marrocco, Ralph Davella, Bob Stolarz, Bobby Fierro, George’s Coffee Shop server Monika, Ken Kurnath, Bruce Rubano, Bobby D’Arco, Bob Murphy, and Norm Tahan.
The travelling club members are also a bit of an economic windfall for spots they visit. “Between the coffee and a few breakfast specials,” calculated Bobby D’Arco, “we probably spend $75 to $100 Tuesdays at George’s Coffee and the same amount on Fridays at Love of Grub on Van Houten.”
D’Arco has always been the unofficial host. “We’ve been at it for at least 12 years. What started at Henry’s moved to DeFeo’s on Market St., and then The Hearth on Rt. 46, which became the since-closed Maple Valley Dinner,” said D’Arco. “From there, these two have been our go-to hotspots.”
There are no rules, no dues, just chit chat. “The get-togethers are mind cleansing,” he continued, explaining the time is similiar to a Seinfeld episode: some yuks, some serious stuff and despite the tone of whatever the conversation was, “we all walk away friends.
Topics range from politics, to sports, to homelife. “Even if someone has a bad night before, you know you’re amongst friends. It’s a place to let off a little steam.” Conversations in their favored eateries used to have a few more voices. D’Arco said the group has lost a few guys, including Mustang historian Lou Poles, the legendary Knight of Columbus John Filipone and Athenia Realtor Mike LaCorte, to name a few.
But from 8:30 to 10:30 am, it’s about bringing it into the next generation and walking away with a new friend. Join them on Tuesdays in Botany and Fridays in Athenia.
George’s Coffee Shop (227 Parker Ave.)
The times have changed, but the roots have not at George’s Coffee Shop. Situated amongst a strip of Botany dining options that could rival that of Epcot, George’s got its start in 1985. Owner Małgorzata (Margaret) Kardasz, took over the shop in 2014. The food remains freshly made to order and the smiles never dim. “We provide a back-toold-days atmosphere, where everyone knows each other and catches up on what’s new,” said Kardasz. George’s is open daily, except for Sunday, from 6:30 am to 2:30 pm.
City Gems
Clifton Thai (239 Parker Ave.)
Be true to Thai when you visit Botany’s Clifton Thai for its authentic dishes and spices. The wok is the key to how Clifton Thai combines intense flavoring of authentic Thai spices with a savory charred taste. Not a spicy eater? That’s fine. Clifton Thai offers both sour and savory dishes. A first-look at their colorful menu can be found in their online gallery — with dishes ranging from Coco Shrimp and Sea Fried Rice to Ku Chai and Mussaman Curry. Make sure to save room for a sweet treat or two, like Fried Ice Cream or one of their Thai Bubble Teas.
El Dorado Mexican Grill (255 Parker Ave.)
A one-stop dining experience for authentic Mexican food, with a bar providing Mexican beers and tequilas. That’s what you can expect from El Dorado Mexican Grill, along with a laid-back ambiance that’s welcoming for the entire family. A great spot as well for any karaoke lovers.
European Grill & BBQ (224 Parker Ave.)
Meat-eaters, rejoice! European Grill & BBQ serves “always fresh, never frozen” chicken and meats. Marinated in special sauce, the flame-grilled meat is ready to order at your preferred heat level. Cozy nights-in are also their specialty. Delivery and takeout options are available. The Portuguesestyle restaurant offers two-sized orders of Grilled Portuguese Sausage and Pork & Clams as a full order. Fish, tossed salad, and sandwich options round out the menu. “The food was delicious, not overdone, and Tony is awesome,” wrote Gee Taylor. “Sometimes the hole-in-the-wall type of restaurants are the best.”
El Dorado offers a large bar, dining area, stage and an outdoor area for dining and drinks.
Palenque Bar and Grill (283 Parker Ave.)
Neighboring the Italian American Family Association, Palenque Bar and Grill is another lively destination for family, friends, or even colleagues to cut loose. The bar and grill has live music, dancing, and karaoke to keep everyone entertained during a meal. Try The Oaxacan Burger or Catrina’s Traditional Enchiladas as your main event entrée. Patrons like Avinash Jayakumar not only appreciate the Mexican culinary experience, but the manager’s recommendations. “What truly sets Palenque apart is the perfect balance they strike between quality and quantity,” wrote Jayakumar. “You leave feeling satisfied, both in terms of your taste buds and your appetite.”
Botany Village Pizzeria (266 Parker Ave.)
Clifton loves pizza, and Botany Village is no exception. Botany Village Pizzeria appreciates the classics and is a proud Slice partner for three years. Takeout is made easy with curbside pickup or delivery options from the pizzeria. From Bacon Pizza and Village Veggie Pizza to
their exotic options like Sicilian Pizza and Hawaiian Pizza, there’s always something new to try. Eating with a group? The pizzeria has a variety of appetizers like French Fries with Gravy and Beef Pattie with Pepperoni, as well as mouthwatering combination Specials. “Yet again, my stomach and I are minding our business when I smell the cheese. I don’t know where it comes from but it calls you,” wrote patron Alex Jones. “The crust isn’t too thick or thin, the sauce is not drowning the pizza, and did I mention the cheese? Do not sleep on this pizza joint.”
HARP REFUGEES, NOW
Clif Loyalists City Gems
Celebrating the end of the week isn’t uncommon at your local dive — neither is celebrating lifelong friendships weekly at The Clif Tavern. It’s one date that three former Mustangs don’t need to write down on their calendars.
The trio of friends is Dean Paccioretti, Ron Gumann, and Brian Eromenok. The three met and became friends while attending grammar school at School 12. In the adult years since, they’ve gotten together on Friday evenings to celebrate that friendship.
“We were regulars at the Harp N Bard for almost 15 years. When it closed, we went on a mostly futile search to find another place,” said Paccioretti, 70. “Finally, we heard that The Clif had new owners who had done a lot of renovations while still keeping some of its local charm.”
Paccioretti is a lifelong city resident and describes himself as a “proud Clif loyalist.” He worked for the Clifton Post Office for 32 years before retiring in 2009. The friend group’s loyalty to the bar goes back a few years after trying and enjoying the food, plus the service. Paccioretti goes for the personal pizzas or his favorite item: the BBQ Bacon Burger.
The proud regulars are expected on Fridays — and they’d better have a good explanation for when they’re no-
shows.
“Our presence on Fridays is so expected that if one of us cannot attend, we have to either bring in a note explaining why or come with an apology gift from a local bakery,” said Paccioretti. “This is all done in good fun with the owner and barmaid Alex [Barone].”
Keeping it in the family
Peace and Love. That’s what Skip Kazer brought to one of our city’s oldest establishments.
The tavern, built in the 1800s, was bought by its late owner in 1999 — and Skip, as everyone knew him, was a friend to all with a legacy second-to-none. Following his passing on Sept. 29, 2019, Skip’s brother, Bernard, knew Anthony and Alex Barone were the next logical owners.
They could honor the bar and Skip’s roots while ensuring the dive’s evolution so that it survives. It also helped that they had history. The married couple — as Alex recounted to our magazine in February of 2022 — shared a first snowy kiss under the steps behind The Clif after her shift.
During the early months of the coronavirus pandemic, Alex told the photoblog “Humans of New York”
Owners Anthony and Alex Barone with the Friday 4:30 shift: Dean Paccioretti, Brian Eromenok and Ron Gumann.
Story by Ariana Puzzo Facade photo by Jovo Bjelcevic
about the tavern’s renovations. They included a new tap system and modern register, but they also added personal touches like an entire wall ded icated to displaying Skip’s photos and notes. The reason? They want the place to always feel like the late lifelong resident.
And that “family vibe”, which the dive is known for, matters to patrons like Ron Gumann. He has his own deep family ties to his community. Gumann’s grandparents moved to the city in 1926. A CHS 1972 grad with his two friends, Gumann said his own son is a fourthgeneration Cliftonite.
Gumann, 69, retired from the Port Authority of NY & NJ in 2016 after working for 30 years in the Engineering Department. But he has never needed to travel into the city for some of his favorite eateries.
insurance rates. Skip, at the time, knew the tougher drinking laws and smoking ban also meant that the heyday of the 60’s had long-since faded.
But memories were still created. Patrons still greeted one another with smiles. You could spot regulars sitting on the front steps to watch the Fourth of July fireworks at Clifton Stadium. The college students always dropped in during school breaks to reunite with their friends. And the number of Thanksgivings when the Marching Mustang Band Alumni Association met there to celebrate and have a reunion was countless.
“I went to the Hot Grill, who didn’t, as a kid and still do. Later,” he continues, “we gathered at the Villa Paisano, which became the Cobblestone and then Capo D’Ano, which is now La Fortaleza. When The Capo closed, we found the Harp N Bard.” The Clif, Gumann said, is a nice place where patrons relax thanks to “Alex and the great staff there.” So: Gumann’s favorites off the menu? “The Sliders, French Onion soup, and Personal Pizza,” he said, definitively.
Making new friends
afternoon destination. From
Lou Pesoli
in 38 years, Ray Hock with 32 years, and George Lacek, working 35 years after graduating CHS in 1977. “Our first spot was the Rendezvous on Van Houten.”
Even guys like Paccioretti plan their schedules around visits to The Clif. “I even plan my getaways so that I am back in time for Friday at The Clif, if at all possible,” said Paccioretti.
That Friday shift tradition, Gumann said, dates back to the end of the friends’ work week. They’d have racquetball days at Yogi Berra’s Club in Fairfield — sometimes even seeing Berra working behind the desk. They would settle on a bar after they played the sport. Some favorites were Yesterdays, Rick’s Pub, or Kelly O’Neils in Garfield.
The local watering hole holds many memories for both longtime and newer patrons. A lot had already changed the landscape of the Clifton bar scene when we profiled The Clif in November of 2007. For starters, there was an undeniably dwindling daytime crowd, along with the increased
“As we ‘matured’, we decided to just skip racquetball,” Gumann admitted. During the day, he enjoys the folks at George’s Coffee Shop in Botany. The preservation of these local spots isn’t possible without loyalty on both ends. Paccioretti expressed gratitude for the people who’ve poured their hearts — and plenty of drinks! — into The Clif.
“Thanks to the staff for providing a great place to hang out with old friends and the chance to meet new ones, which has already happened,” he said. “Some of our friends from the Harp N Bard have even joined us from time to time.”
These retired US Postal carriers recall how The Clif was a Saturday
left:
clocking
BAR HOURS
BAR HOURS
SUN – WED: 11AM – 1AM
SUN – WED: 11AM – 1AM THU – SAT: 11AM – 2AM
THU – SAT: 11AM – 2AM
KITCHEN HOURS
KITCHEN HOURS
Every Day: 11AM -12AM
Every Day: 11AM -12AM
The NEW Grand Saloon
The NEW Grand Saloon
Under new ownership and with a fresh, modern look, we offer a family-friendly atmosphere, seasonally updated dishes, and a lively bar. Join us for lunch, dinner, or drinks—we’re open daily with the kitchen serving until midnight! Perfect for gatherings, casual meals, and late-night drinks. Come experience the New Grand Saloon!
Under new ownership and with a fresh, modern look, we offer a family-friendly atmosphere, seasonally updated dishes, and a lively bar. Join us for lunch, dinner, or drinks—we’re open daily with the kitchen serving until midnight! Perfect for gatherings, casual meals, and late-night drinks. Come experience the New Grand Saloon!
Email bookings@thegrandsaloon.com for more information
Email bookings@thegrandsaloon.com for more information
* Happy hour dine-in only. Discount does not apply to happy hour pricing or other offers.
* Happy hour dine-in only. Discount does not apply to happy hour pricing or other offers.
thegrandsaloon.com
The RevivalGrand OF A City Gems
It was a place to gather with friends or a special someone — and where many former Mustangs went for class reunions. Cliftonites didn’t just know each other, but they knew of the eatery by its nearly 50-year reputation. Then, it abruptly closed on Mother’s Day weekend in 2023.
On Sept. 23, The Grand Saloon, now without the perhaps equally famous “e” to its name, had its soft opening at 940 Van Houten Ave. The 50-year-old pub-style restaurant is under the new ownership of brothers Andrew and Joel DeMicco. Along with chef Amaury Rosario and a team dedicated to re-introducing the newly renovated restaurant, the brothers feel Clifton’s support.
“Up until this point, we were getting everything in shape and the kitchen [ready]. There’s a whole lot more that we want to offer,” said Andrew early last month. “The community’s been fantastic. Everyone coming in has had such good things to say about how the place looks.”
The goal was to maintain The Grand Saloon’s heritage and its history while updating the space in other ways. The owners replaced the heating and air conditioning system. The interior and exterior also received a paint job.
Sometimes you want to go where everybody knows your name. That went both ways at the famous Clifton establishment known as The Grande Saloon.
By Ariana Puzzo
Chef Amaury Rosario, brothers and owners Joel and Andy DeMicco and manager Carlos Salvador.
There were changes from the floor to the ceiling — with the buckled floors needing to be relaid and sanded. They removed sagging drop or suspended ceilings as well and left higher ceilings. Andrew added that other facility improvements included new kitchen equipment.
The bottom line? It opened in 1974 and its age showed.
“[The facilities were] just old. The ceiling had to come down, otherwise we would have left and refinished it,” said Andrew, 39. “Being that it had to come down anyway, we added about 3 ft. to it. It transformed our dining room in the most positive way. It’s lighter and brighter.”
Good Will
No one saw the “for sale” sign coming.
The Van Houten landmark, previously owned by partners James Visconti and Nick Cimmino, sat on property owned by James’ brother Gregory Visconti. The “temporary” closing in May of 2023 came amidst legal battles. It was several months later in August when the “for sale” sign left the community and multiple generations in a state of shock.
Enter, the DeMicco brothers.
The duo bought the space on Nov. 15, 2023 and have completely refurbished it. Their wait-and-see approach when it came to buying the establishment was what gave them the option to not only buy the business but also the building.
The brothers can draw on their experiences as the owners of Harvest and Ale in Oakland, the Pizza Plank Co. in Saddle Brook, and Heights Bar and Grill in Hasbrouck Heights.
But Clifton was more than another business venture. The community has deep family ties for them.
“My mother, Eileen, was a biology teacher in Clifton, teaching maybe 15 years at Clifton High School,” said Andrew. “She passed away 14 years ago, but when some of her teacher colleagues caught wind that it was me and my brother re-opening the place, they reached out and were excited. They knew my mother would be proud.”
The Grand Saloon held its official grand opening on Oct. 30 with a 2 pm ribbon cutting that was attended by members of the public and city officials. The date of the opening marked another important milestone as well.
“Our renovations will be finished by our grand opening,” said Andrew, a week prior to the date. “The party room downstairs is painted, wallpapered, and we had already upgraded our draft system and TVs down there.”
“It will be open to book private parties as of next Wednesday for the grand opening,” he continued. “The capacity is about 100 people.”
Other future plans included instituting a Happy Hour
On Oct. 7, Maria Wiebe, at center, celebrated a friend’s birthday at The Grand. She ordered the ribeye steak sandwich, adding: “The food was excellent. The place was beautiful. It was brighter, cheerier, and more of a restaurant look rather than a bar look. I was very impressed.”
and a Trivia Night once all the licensing was finalized. Andrew added that they’re considering some acoustic music “to some degree” and patrons can expect to see a cocktail menu and new beer taps.
What Andrew has enjoyed throughout the process is hearing the initial patrons reminisce on their memories at the restaurant and bar. He admitted that they toyed with changing the restaurant’s name, but they recognized early on the good will in the community.
“We could build any sort of bar or restaurant, but instead we visualized what The Grand Saloon could be in its grandest form and just did that,” said Andrew. “For a long time, we have wanted to do something in Clifton — it’s just a great place — and an opportunity finally arose.”
“We’re thrilled with how it’s been working out,” he continued. “We expect to be in Clifton for a long time.”
The Taste Tour Begins in Delawanna City Gems
By Ariana Puzzo
Entertaining Hibachi and Sushi Spots
In the mood for fresh sushi? Maybe you want some entertainment in the form of hibachi. Get ready to roll and mix it up at popular spots around the city. In the Delawanna section, up the hill from Costco sits the always-happening Ooka Sushi Hibachi Lounge. The bar and eatery, at 166 Main Ave #200, invites patrons into a fast-paced or low-key dining experience. Energetic hibachi and sushi chefs prepare Japanese, Chinese, and Thai dishes on one side of the restaurant.
Ooka Lounge’s other, more private side has booths where families can relax and order popular dishes off the menu that are prepared in the kitchen. Some can’t-miss items: Shrimp Tempura and Hibachi NY Strip Steak. Who can pass on the Pineapple Fried Rice? Show hometown pride by ordering the Clifton Roll that has tuna, yellowtail, scallion, and avocado inside, topped with spicy crabmeat and crunch, with the chef’s special sauce.
Open daily, lunch is Monday-Saturday, 11:30 am to 3 pm. The eatery reopens for dinner Monday-Thursday, 4:30-10 pm and Friday-Saturday, 4-11 pm. Sunday hours are noon to 9:30 pm. And we’d be remiss if we didn’t mention the great cocktail menu. The full cocktail bar has Happy Hour from 5-6 pm, Monday-Friday.
Enjoy a free appetizer equal or lesser in value than $6.95 with the coupon shown in our magazine’s October 2024 edition and the purchase of an entree. Meet up with friends or connect with a new, special someone for some “eats” and a chance to try the creative cocktail menu, featuring drinks with Asian fruit liqueurs.
There’s, of course, Yuki Hana, located at 849 Clifton Ave. Serving up Japanese cuisine in a casual atmosphere, the restaurant is a terrific option for the entire family and even better to come to when you’re hungry. Yuki Hana’s menu includes Bento Box, Sushi & Sashimi, Udon noodle, Salad and Teriyaki, and much more.
Yuki Hana serves Korean and seafood options, plus coffee and tea. Takeout and delivery are available every day, except Monday. Free parking is a customer perk. If you’re especially hungry, the all-you-can-eat sushi option is encouraged by past patrons. “[It’s] amazing and always fresh,” wrote past customer Talia S. “I love coming here. And I love the little call button that you can press if you need someone.”
A hidden gem is exactly what you’ll find at Ino Sushi. Watch fresh sushi prepared in front of you in an intimate, quiet setting. The average patron at 116A
The chefs at Ooka Sushi Hibachi feed and entertain. Below: sushi from Yuki Hana and a bowl from Ino Sushi.
City Gems
Market St. may enjoy the sashimi or spicy chirashi, but an extremely loyal customer knows to return for the service. “The owners are lovely and add to the warmth of the neighborhood,” wrote Merkur John Maclang this past summer. “I’ve been to top sushi restaurants in NY and LA, and Ino Sushi ranks among them.”
There’s no shortage of Ino Sushi dishes. Start with a helping of Edamame or Miso Soup before choosing between regular or deluxe sashimi. The rolls seem endless with selections including vegetable, regular, and special options. Classics — like a Cucumber Roll or California Roll — may seem like safe or reliable choices. Perhaps step out of your comfort zone with a Dragon Roll or Tiger Eyes Roll. Conclude the exquisite dining experience with some Mochi Ice Cream. Ino Sushi is BYOB.
Silk City Distillers (321 River Rd. #5)
Established in 2014, Silk City Distillers delivers handcrafted, farm-to-bottle service with a focus on bourbon and locally sourced ingredients. Owned and operated by Garden State natives — brothers James and John Bednar, along with lifelong friend Tim Paul — the trio brings passion and dedication to the art of distillation.
The 1,000-liter still boasts an impressive array of spirits, which include: Jersey Red Bourbon, Oat Bourbon Whiskey, IPA Cask Finished Bourbon, Dark Rum, White Rum, Peated Malt Whisky, Bottled in Bond, Straight Rye Whiskey (100% NJ Rye); Straight Bourbon Whiskey, Aged 4 Years; Gin, and Vodka.
For the teetotaler, the non-alcoholic Bourbon Barrel Aged Maple Syrup leaps right off the menu.
Silk City Distillers’ footprint may be most noticeable within New Jersey, but they have caught the eyes — and taste buds — of bourbon connoisseurs.
New Jersey Digest listed it as the 12th New Jersey Distillery to check out in 2022, lauding its rotating menu of crafty cocktails and spirits.
On Sept. 18, VinePair highlighted Silk City Distillers Straight Bourbon Whiskey in its post, “The One Bourbon You Should Bring Home From Every State.” The four-year straight bourbon whiskey is a 100% in-house product. The brand has plans to introduce a seven-year straight bourbon on Nov. 24 and Apple Brandy Cask Finished Bourbon in early December. Keep an eye out for its forthcoming Honey Liquor and High Rye Bourbon.
Clifton Village Pizza (1380 Clifton Ave.)
Clifton Village Pizza in the Richfield Shopping Plaza is open seven days, churning out some 68 varieties of pizza with toppings. For the past eight years, the three co-owners James Koka, Genti Shaololli and Jimmy Zenelaj have brought a slice of happiness to the heart of Clifton Ave. and Allwood Rd.
Walk in any morning and the aroma of nearly 70 pizzas topped with fresh, quality ingredients will offer diners various options. They range from Baked Ziti Pizza and Chicken Fresco Pizza to classics like Meat Lover’s Pizza and Margherita Pizza, with fresh basil, plum tomatoes, and fresh mozzarella. That’s just for starters. Whether you’re joined by family, friends, or dining solo — there’s something for everyone. Their actual starters include buffalo wings, garlic bread, zucchini sticks, and fried calamari.
At Silk City Distillery, it’s quiet, comfortable and the drinks are a great price. Dario Marinzulich makes it shake on River Rd.
Zenelaj is the veteran worker there, employed by previous owner Nick for four years before the trio made the purchase. Prepping the pizzas in the Richfield Shopping Center starts in the early portion of the day, and Clifton Village makes the varieties twice per day. “Sometimes we make it even three times depending upon demand,” said Koka. “Our limit on the shelves is four hours. If it doesn’t sell in four hours, we throw it out.”
Mario’s Restaurant & Pizzeria (710 Van Houten Ave.)
Every bite is better than the last — and that never goes out of style. Mario’s Restaurant & Pizzeria, Clifton’s oldest restaurant and first pizzeria, has served up the institution’s famous thin-crust pizza since July 4, 1945. Best known for its very thin “Emma Style”, the restaurant maintains the late founders’ Mario and Emma Barilari’s vision. Mario’s remains a casual and family-friendly restaurant, offering fresh traditional Italian dishes at prices
Serving up some 68 varieties of pizza seven days per week, Clifton Village owners James Koka and Jimmy Zenelaj (missing is the third partner Genti Shaololli), keep it fresh. They prepare the options at least twice daily and when an item sells, they may bring it back a third time. Customer Freddy Mazuelos, at right, adds that the prices are fair, the service is outstanding and every bite is delicious.
that actually keep families in mind. With over four stars and nearly 1,000 reviews on Google, patrons agree it’s worth a visit or a drop-in whether you’re passing through or a resident.
And they don’t just do casual dinners. “Last weekend, I hosted my daughter’s baby shower here and I was thoroughly impressed,” wrote Nicole Clauberg recently. “The food was outstanding, the room was clean, and they have a bonus area where they have all the food stations to prevent people from tripping over each other.”
Weekly specials keep customers guessing — with varied options ranging from Poached Pear, Mix Greens, and Blue Cheese Salad to Fresh Mushroom Ravioli or Chicken Scarpariello.
These folks above enjoy Wednesday evenings at the corner of the bar. While they used to sit at tables, they gravitated to the bar and often get there in time for happy hour, which is 3 to 6 pm. Server Sue Pounds, like most in the group, said they have been coming to Mario’s since they were teens. They all share high praise for owner Alberto Molino and how he keeps the food consistent and affordable. “Alberto was adamant about three things,” said Lynne Krause. “Not changing the pizza, the mussel or the house salad. It’s what everyone comes back for.”
The Wednesday night regulars: From left seated: Carlos Guzman, Myrna Guzman, Al Haraka, Sue Pounds. Standing, Rowe O’Mara, Amanda Cabrera, Ken O’Mara and Pastor Torres. Part of the same crew, Lynne and Frank Krause, but on another night.
October 21, 2024
With 27 vendors sampling foods, beers, wines, specialty cocktails and des serts, about 250 attendees sampled their way through the 10th Annual Taste of Clifton.
Thanks to Our Vendors
Agamie Gourmet
Allwood Diner
Barrow House
Bohemian Bistro
Il Posto Eatery
Matthew’s Italian Restaurant
Mr. Cupcakes
Mausam Indian Curry N Bites
ShopRite/Cuellar Family Markets
ShopRite Wine & Spirits of Clifton
Spuntino Wine Bar & Italian Tapas
The Love of Grub
Ghost Hawk Brewery
Shannon Rose
ShopRite Wines & Spirits
Stew Leonards Liquors
Stew Leonards Supermarket
Stop & Shop
Wahizza
Future Ready! Help the Boys & Girls Club of Clifton be
For nearly 77 years, the Boys & Girls Club of Clifton has been inspiring our city’s young people, especially those who need us most, to realize their full potential as productive, responsible, and caring citizens.
Through your generosity, we have continued to deliver this mission to 6,000 children each year.
Each year, the Annual Campaign--our most important fundraising campaign--raises critical funds in support of our important mission. Our theme this year – Future Ready—is part of the Boys & Girls Club’s commitment to preparing today' kids to be the best they can be in the future.
During this year end season of giving, we hope you will help us be Future Ready by donating to the Annual Campaign.
Don’t hesitate to reach out to Gabe Blau, CEO at gblau@bgcclifton.org, or Maureen Cameron at mcameron@bgcclifton.org or 973-773-0966, ext. 144.
Scan to Donate
City Gems
By Jay Levin
The bagel’s roots are in 17th-century Poland, but it wasn’t until the middle of the 20th that Clifton discovered this staple of Jewish cuisine, a chewy delight we slice and slather with butter or cream cheese or tuna salad or Nova. The city has had a love affair with the bread with the hole in the middle ever since.
The proof is in the numbers.
Clifton boasts one of northern New Jersey’s largest concentrations of bagel shops. There are seven within its borders, not including the Dunkin’ Donuts stores and supermarket bakeries that also peddle fresh bagels. That’s roughly one bagel shop per 1½ square miles, or one per every 10,000 residents.
At that density, some shops operate within a stone’s throw of the competition.
Plaza Bagel & Deli on Van Houten Ave. and Hot Bagels
Abroad on Clifton Ave. are just six blocks and less than half a mile apart. Drive about a mile up Van Houten, and there’s the Bagel Station. For those who buy their bagels a dozen in a bag on Sunday mornings, or swear by a toasted “everything” with a schmear and a coffee on the way to work, it’s an embarrassment of riches.
Thank Paul Bernard for that.
Bernard owned the city’s first bagel shop, Clifton Bagel Bakery on Piaget Ave. Its retail neighbors included a kosher deli and a kosher bakery.
The hole in the wall opened in the early 1960s amid a boom in US bagel consumption. A Connecticut entrepreneur, Murray Lender had recently revolutionized the production of bagels by pre-slicing and freezing them and selling them in grocery stores.
That innovation brought bagels to the masses and whetted Americans’ appetite for the ultimate convenience food hot out of the oven.
Paul Bernard—stout, balding and always sporting a fisherman’s cap—discovered an immediate demand for his bagels, which he initially sold for pennies each.
Above Paul Bernard’s Clifton Bagel Bakery, circa 1980. At right, Al DiBenetto and Dean Corizzi at Plaza Bagel at Van Houten Ave. and Mt. Prospect.
Marc Mauriber, left,
and
Dean Corizzi, the owner of Plaza Bagel, was a CHS student when he began working for Bernard in 1973.
“It was a small store,” Corizzi said. “You walked in the front door and to the left was the counter, and the baskets with the bagels were behind the counter. To the right there was a case that sold cream cheese and butter. There was no deli, no nothing. You threw the bagels in the bag and that was it. You didn’t butter ‘em, you didn’t cream cheese ’em, you didn’t sell coffee. You just threw the bagels in the bags.”
As for Bernard, Corizzi recalled a good-natured guy who smoked Kents while pulling bagels from the oven and spent some of his spare time at the Atlantic City casinos.
At Clifton Bagel Bakery, Corizzi tended the oven, worked the counter and cleaned up at night—unlike bagel stores today, this one stayed open late.
He and his cousin Al DiBenetto worked for Bernard for 15 years learned the craft of making bagels while blazing a trail in music, as a singer in his punk rock band, Back Seat Driver. “It’s hard to make a living in music,” Corizzi said, explaining his decision to make bagel baking, not rock music, his life’s work.
Perhaps he was inspired by the line of customers that snaked along the sidewalk on Piaget Ave., past the Middle Village Pharmacy two doors away.
“On weekends I’d pull up at 8:45 and couldn’t get into my store because the line stretched down the block,” said former pharmacy owner Mary Surowicz, who also was Paul Bernard’s landlord. “People came from all over for those bagels. It looked like a factory. He made them all day long.”
Owner
his brother Ryan, right,
the team at Bagel Station on Van Houten Ave.
City Gems
Others join the fray
By the late 1980s, Paul Bernard wasn’t Clifton’s only bagel merchant. Joe Leskow, a painting contractor in his 20s, began working at the newly opened Main Avenue Bagels near the DMV in Downtown Clifton.
George Metri of Lakeview Bagels & Deli in a strip mall near Clifton Ave. Founder Billy Jamhour of Barry’s Bagels on Market St.
He wanted to learn a new trade—bagels—after noticing a bagel shop in his native Wayne was always packed.
“That store was my laboratory—at times I even slept there,” Leskow said of the shop at 1119 Main Ave.
In 1990, he and partners bought out Main Avenue Bagels. The following year, they opened a bagel store in Bloomfield, heralding the birth of Hot Bagels Abroad. The Main Ave. shop, which took the Hot Bagels Abroad name, moved to Clifton Ave. in 1996.
Today, Hot Bagels Abroad is a northern New Jersey chain of independently owned bagel shops and Leskow, who got out of Hot Bagels Abroad in 2010, is a consultant to bagel entrepreneurs.
Punk Rock bagels
Meanwhile, Corizzi went out on his own in 1988. His shop is known colloquially as Punk Rock bagels because of his musical pedigree and the photos of punk rock legend Joey Ramone on the wall (Corizzi’s band opened for Ramone a couple of times). But the name on the sign is Plaza Bagel & Deli (“HOT HANDMADE BAGELS BAKED CONTINUOUSLY”) for a mundane reason.
“I’m a very simple guy. I don’t like the fancy names like Bagel-rama or Bagellicious,” Corizzi said. “So when I got this spot when this strip mall was opening, I asked what’s this place going to be called, and they said Mt. Prospect Plaza. And I said, Plaza Bagel – that’s it.”
Misfortune and more competition
Paul Bernard continued to turn out bagels on Piaget Ave. until March 27, 1994, when fire gutted his store. The burned-out shop garnered a photograph and caption in the local papers.
“Looking like they’d been rolling around in cream cheese, Clifton firefighters were covered with foam used to suppress an early morning blaze Sunday at the Clifton Bagel Bakery,”
The Record cheekily wrote.
The fire caused $400,000 damage to the bakery and an adjoining beauty parlor, and its origin was never determined, said Surowicz, the landlord. It also put Bernard, Clifton’s bagel pioneer, out of business.
The following year, Amin Harfouche, formerly a partner in bagel shops in Bergen County, brought bagels back to Piaget Ave.
His shop, Goldberg’s Old Time Water Bagels, occupies the spot where Bernard plied his craft. Harfouche’s daughter Rana became owner in 2019 after his retirement.
More would follow: Lakeview Bagel and Deli on Lakeview Ave., Bagel Station on Van Houten Ave., Barry’s Bagel & Deli on Market St., Clifton Bagels at the Clifton Commons. Most recently in 2012, Clifton Bagel & Pizza on Bloomfield Ave., was opened by Aiman Muheisen in a former and underperforming Pizza Hut location at the Nutley border. That store recently closed and the space is being renovated.
He said his opportunity appeared soon after he was laid off as a payroll manager by a subcontractor that did work for Hoffman LaRoche. “I saw the store was available and I guess misfortune can be the mother of invention,” mused Muheisen five years ago.
For other shop owners, it was a matter of putting time into the craft, planning and finding the right location. “I learned to roll bagels on River Road in Fair Lawn,” said Marc Mauriber, the owner of Bagel Station on Van Houten Ave. “I’ve been in the business since I was 15 and knew I wanted my own place.” He opened the Van Houten location in September, 2000 with the help of his brother, Ryan, a City of Passaic Fireman.
“It’s a good business,” added George Metri, who opened Lakeview Bagel in a strip mall near Clifton Ave. 20 years ago. He believes the large number of workers in Clifton, and the number of major
At left, owner Steve Mao at Hot Bagels Abroad across from City Hall. Joe Leskow, who opened Main Avenue Bagels in the late 1980s and then, with partners, founded Hot Bagels Abroad in 1991.
roadways that traverse the city, make it a prime spot for bagel stores, which nowadays are more like full-fledged delis and thrive on breakfast and lunch business. People have to eat—and you can’t go wrong with a bagel.
“Deli” is a word that never applied to Bernard’s little and now legendary bagel shop. Nonetheless, the man in the fisherman’s cap started it all.
Mr. Cupcakes – 1216 Van Houten Ave.
Founded in Clifton in October 2007 by Johnny Manganiotis, Mr. Cupcakes also has stores in Brick, Hawthorne and Paramus. Over those 17 years the family has created 40 different cupcake flavors—from red velvet and carrot cake—to unique flavors like peanut butter & Jelly and French Toast. You may have heard “Johnny bakes ‘em better” as they note the cupcakes aren’t stuffed or filled, either. They bake the ingredients right into the delicious treats. “We had the Oreo cheesecake. It was delicious,” wrote Jenny Ramos. “Next time, I will try the piña colada. It was a great treat on a hot day.”
Francesca’s Bakery – 70 Market St.
Artisian breads, apple cider donuts and beautifully decorated and delicious cakes. Francesca’s Bakery believes that enjoying locally-sourced, healthy baked goods is a rite of passage. From a spinach and feta cheese empanada or Italian Pugliese to the Alfajores de Maicena or butter cookies, owners Paula and Federico Cotic have delighted taste buds beyond our city’s borders since 2009. “I have gone to this bakery since they opened for their delicious breads, croissants, cookies, savory items, and even fresh eggs from Pennsylvania,” wrote Alessia Eramo. “I’m so lucky to have them right in my neighborhood.”
Lakeview Bakery – 308 Lakeview Ave.
Founded in 1956 by the Kohout family, Lakeview Bakery became Carlos Sotamba’s second home in 1999 when he secured a third shift position—to clean up af-
Ice Cream Stops Bakeries Coffee Shops
ter busy days. But becoming a baker and working with customers was his dream. That came true in 2002 when Sotamba purchased the business and created his Cake Factory. Sotamba’s signature work is one-of-a-kind extravagant wedding cakes. But the bread and butter of the place are delicious pastries, butter cookies and breakfast treats. Customer satisfaction? “I went there on Friday afternoon, last-minute with no idea of what I really wanted, and I needed it by the next day,” wrote Symantha Harding. “The baker came out and said, ‘Don’t worry, I will make it nice for you.’ He did an outstanding job.”
Styertowne Bakery – 1039 Bloomfield Ave.
The world was a different place when Styertowne Bakery opened its doors in 1949 on the main level of the new Styertowne Shopping Center. But the place is still much the same. Whether you drive across town or order online over state borders, their calling card is their famous travelling crumb cake. “Luckily, Styertowne ships around the country for whenever I crave another buttery crumb cake from New Jersey,” wrote Amanda Ten Eyck.
Carlos Sotamba of Lakeview Bakery, Founder Johnny Manganiotis and his dad John of Mr. Cupcakes at their Clifton store. Above: make that traveling crumb cake to go! These gals can help you ship anywhere from Styertowne Bakery. Market Street’s Francesca’s is great for an afternoon coffee and a sweet treat. From left: Cristina Melchiori (also on our cover), owner Paula Cotic and Tatiana Lorenzo.
Dayton Homemade Chocolates—1053 Bloomfield Ave.
Founded in 1912 at Dayton and Highland Aves in Passaic, Dayton Homemade Chocolates is still operated by the Mikardos family from the lower level of Styertowne Shopping Center. Year-round, they make milk, dark, and sugar-free chocolates, homemade fudge and gourmet truffles and offer Jelly Belly jelly beans and gourmet gift baskets. There’s no shortage of treats and favors for yourself or your next event. “Thank you for the delicious crosses you made for St. George’s Greek Orthodox Church,” wrote customer Helene Berrios. “They were so yummy and greatly appreciated.”
City Gems
A great place for a date, Chocolate House serves up coffee, crepes and yummy chocolates and ice cream. Taskin Bakery & Cafe on Hazel St. offers a quiet respite from the day, serving Turkish teas, sweet delicacies and regionally famous breads.
The Chocolate House – 1342 Clifton Ave.
The Chocolate House and its co-owned neighbor Slap Burger (three doors down) have taken over Richfield Shopping Center. This place will make Willy Wonka’s head spin. With a chocolate fountain at its center, Chocolate House has everything from House Kups and Waffle Sticks to a plethora of Crepes and “Crazy Shakes.” Clifton is one of its most recent of six locations — and people are loving it. “A great place to grab some dessert and sweet treat cravings,” wrote Dena H. “This was my first time at the Clifton location and I recommend it over the Paterson location, because of the parking spots and larger size.”
Carvel – 750 Van Houten Ave.
Each of Carvel’s handmade items go back to founder Tom Carvel’s original soft serve. The chain is also well-known for custom cakes, sundaes and shakes with some Carvelanche and Sundae Dashers being specific to a shop’s location. And don’t forget the Wednesday buyone-get-one free deal. Not in the mood for a head rush? ViVi Bubble Tea shop is next door, offering hot and cold versions and a variety of flavors, plus a snack menu.
The Promenade Shops at Clifton – 852 NJ 3 East
Anthony’s Coal Fired Pizza, It’s Greek To Me, Jersey Mike’s, Mighty Quinn’s Barbecue, Moe’s Southwest Grill, Tio’s Tacos + Tequila, and Tommy’s Tavern + Tap are your options. Ready for a sweet treat? Try Crepe Castle, Cups Frozen Yogurt, or Paris Baguette. “I love the shops over here. It’s a clean area,” wrote Patrica King. “Lots of clothing stores and restaurants. Also, LA Fitness is here.”
Dunkin Donuts (11 Locations)
Clifton runs on Dunkin. That’s perhaps no surprise to long-time Cliftonites. The 24-hour Dunkin locations in our city are: 1372 Clifton Ave. and 817 Clifton Ave. Other locations that close at 10 pm are: 1006 Route 46, 1053 Bloomfield Ave., 1209 Main Ave., 1578 Main Ave., 405 Piaget Ave., 531 Van Houten Ave., 590 Route 3, 8 Village Square East, 93 Valley Rd. Working from home or prefer to not deal with lines? Dunkin has delivery options using GrubHub, UberEats, and DoorDash. Get coffee, donuts, bagels, and sandwiches delivered right to your door.
Hornitos Bakery and Restaurant – 1094 Main Ave. Best known for its Colombian baked goods, breakfast eats, arepas, and empanadas, Hornitos Bakery in Dowtown Clifton is the ideal shop for sweet or salty items. Prepared and baked in small quantities, patrons always find products that were made the same day. Try the Mogolla Integral or Pan De Jamon Y Queso. There is also Empanada Hawaiana or Arepa Rellena Sencilla. “After eating here twice and trying four different dishes, I can say it is well worth your money,” wrote Alex Fasce. “Good prices, flavour, and good portions.”
Qahwah House – 441 Crooks Ave.
Serving traditional Yemeni coffee and tea, plus pastries, Qahwah House, facing page top left, has created a relaxed environment in its Crooks Ave. coffeehouse. Located near the rail crossing near the Paterson Farmer’s Market, the family stands proudly as eight generations of coffee farmers. The premium organic coffee boasts no
added preservatives, artificial additives, or flavors. Want to bring more than a cup of Qahwah — translation: coffee in Arabic — home with you? Shop their blends and roasts online, with free shipping on orders of $49 and up. “Their Adeni tea and Yemeni tea were nothing short of extraordinary,” promises Mahjabeen Rahman. “The depth of flavor and authenticity in each cup was beyond my wildest expectations.”
We Bake Fresh Bakery – 851 Van Houten Ave. Italian and Middle Eastern speciality treats? Of course... this is Clifton! We Bake Fresh Bakery, across from Walgreens, offers Italian cookies and baklava of all types. They also offer carrot cake, lava cake, and a variety of donuts. “This is my second time ordering a custom cake from this bakery, and both times the cakes came out amazing,” wrote Falesteen A. “I definitely recommend this bakery for custom cakes or even your everyday sweet cravings.”
Everyone knows that Texas Weiners have nothing to do with Texas. So back in the Summer of 2013, we set the record straight with this story. Texas Weiner History is all about Jersey, always has been.
Nearly two decades ago, a folklorist from the Library of Congress came to our state to find out what puts the “Texas” in this New Jersey phenomenon. Researchers traced the origins of the Texas Weiner back to a Greek hot dog vendor in Paterson in the 1920s.
The gentleman was experimenting with various chilitype sauces to serve on his hot dogs. He came up with something resembling a Greek spaghetti sauce, containing a concoction of tomatoes, meat, and an aromatic combination of spices.
The Texas Weiner was born.
(OK, for the spelling police out there, we know there’s more than one way to spell ‘weiner.’ We decided to go with the word as it appears on the menu at The Hot Grill.)
The name of the Greek gentleman and the naming of his new hot dog the ‘Hot Texas Weiner’ remain undocumented mysteries.
Here’s what some historians think: Trying to give an exotic and unique name to his new and somewhat spicy creation, the Greek hot dog vendor might have chosen the Texas designation to give his hot dog an ‘image.’
After all, the new dog was characterized by a sauce whose name ‘chili’ is associated with Western, Latino, and cowboy cultures.
That’s just a theory, but it’s a pretty good one. The researchers for the Library of Congress ended up following their story to Clifton and onto Lexington Ave.
The Hot Grill on Lexington Ave.
The experts from the government cited The Hot Grill as perhaps the most authentic of our region’s hot Texas Weiner restaurants. The competition says no way. We’ll see what they have to offer later.
So, what makes Clifton arguably the hot dog capital of America? The answer is simple. Great dogs and the great places where people gather to satisfy their craving for “two all the way, two” every day and every night of the week.
The Hot Grill opened on Oct. 13, 1961 on Lexington Ave., on the site of Gabe’s Drive Inn, an old ice cream and hot dog stand that the former owner, the colorful Gabe Maroon, hoped to convert into a used car lot.
But Maroon couldn’t secure the proper city permits, so he reluctantly opened a hot dog stand. Soon thereafter, he sold it to four partners—two Italians, Carmen La Mendola (who died Aug. 29, 2019 at age 87) and Dominic Sportelli, and two Greeks, Nick Doris and Peter Leonidas, both now
deceased—who changed the name of the stand to The Hot Grill. In November 2017, Carmen’s daughter Cristina La Mendola became President at The Hot Grill Inc.
“It was Friday the 13th,” said Sportelli of its opening, now 63 years ago when the landmark was nothing more than a dusty roadside stand with a few stools.
“People thought we were crazy, but we went on and became an icon in Clifton and home of the best Texas Weiners.”
So what makes it the best? Sportelli said part of the answer is the tube steaks, a blend of veal and pork made by Sabrett, which are then deep-fried in vegetable oil.
The dogs are covered with mustard, onions diced extra small and heaped high and topped with The Hot Grill’s signature chili sauce that has a kick, but isn’t terribly hot.
Since opening in 1961, The Hot Grill has fed generations of hungry Cliftonites, serving 4,000 or more hot Texas Weiners on an average Saturday and as much as 100 gallons of sauce (in the pre-COVID days …)
One of The Hot Grill’s famous competitors is the legendary, some might argue world-famous, Rutt’s Hut down in Delawanna.
Rutt’s Hut on River Rd.
After all, the timeless, rustic landmark on River Rd. has starred on national television. Rutt’s Hut was featured on the PBS special A Hot Dog Program, numerous Food Network shows and the Travel Channel’s Deep-Fried Paradise. It is also listed in the book 1000 Places to See in the USA and Canada Before You Die. Rutt’s Hut has also gotten rave reviews in the national press.
USA Today in 2013 ranked Rutt’s #2 on its list of America’s 35 best hot dogs, calling the trademark ‘ripper’ with relish one of the country’s most delicious franks.
The original roadside stand was opened in 1928 by Royal ‘Abe’ Rutt and his wife, Anna. The family sold the restaurant in 1974. Four partners purchased it: Nicholas Karagiorgis, George Petropoulakis, George Sakellaris, and Kostis Chrisafinis.
Over the decades, Rutt’s has evolved into a thriving restaurant, with an iconic take-out counter and bar catering to generations of hot dog lovers not only in Clifton. Rutt’s is a dining destination for people from across the region.
The place used to overlook the Passaic River, but now offers a ‘scenic’ view of Route 21. No matter. Rutt’s
unmistakable brick facade and the classic neon sign towering over the restaurant beckons the hungry, weary traveler. It’s a favorite for fans who want to duck in before or after a game or concert at the Meadowlands.
Rutt’s is an eclectic institution — drawing families with children, hardcore bikers, and weekend warriors from the take-out area out to the parking lot on bike nights and car nights.
In 2013, we caught up with family member Bill Chrisafinis while working the busy back counter on a Wednesday bike night with his sister and a crew of servers. A steady stream of hundreds walked in and out, ordering ‘rippers,’ burgers, fries and beer.
They were served up fast and with a thank you.
In a quick interview, Bill called Rutt’s “a one in a zillion place. You won’t find anything like this anywhere. Every day somebody walks in this place for the first time; not once a day, a couple of times a day. That’s a testament to this establishment and our family.”
The late Johnny Karagiorgis, son of co-owner Nick, added in 2013: “You don’t make the top two in the country by being bad at what you do, so obviously we’re doing something right. It’s a family business, and it will always stay as one family.”
And the restaurant is indeed family-friendly — thanks in no small part to current owners Kostis Chrisafinis, George Petropoulakis, George Sakellaris, and Nick Karagiorgis. People travel for miles to eat in comfort inside Rutt’s spacious wood-paneled dining room or the older bar area.
Rutt’s, of course, is home of the classic ‘ripper,’ referring to the unique deep frying process that causes the hot dog
casings to crack and split. For the meek of heart, there’s the ‘in-and-outer,’ a dog lightly fried but really terrific. The strong-of-stomach might consider a couple of ‘cremators,’ which are basically incinerated in the fryer to a tasty black.
Unlike The Hot Grill, there is no Texas Weiner sauce. If you want chili, with or without beans, you have to order it and pay extra. The same goes for onions.
You’ll find complimentary toppings like spicy brown mustard within reach. Also on-the-house, Rutt’s famously awesome homemade relish. It’s a secret recipe that is impossible to pass up.
The menu goes beyond hot dogs. Try the pork roll sandwiches, with corn on the cob and onion rings on the side and bread pudding for dessert. Full dinner options include pork chops and fried chicken.
The ‘New’ Corral on Hazel St.
Clifton’s hot dog palaces come in all shapes, sizes, and flavors like the shiny New Corral. When the original Corral opened its doors back in 1942 on Hazel St., visitors enjoyed hot Texas Weiners and paid pennies to ride ponies in the backyard.
It’s how the Clifton landmark gained its name.
Previous owners George Karagiannis and Jimmy Karabetsos reinvented the establishment, adding dining space for over 100 people and expanding the menu.
What was once a small hot dog stand now served breakfast, lunch, and dinner from 5:30 am to 11 pm seven days a week. “We’ve made it bigger, better and busier, but we never forget—the customer is the boss,” said George several years ago. “They keep the doors open for us.”
In file photos from 2013, the late Carmen La Mendola and Dominic Sportelli of The Hot Grill. Also in 2013, at Rutt’s Hut, Bill Chrisafinis, CHS 1987, his sister Eva, CHS 1984 and their cousin Johnny Karagioris.
Added Jimmy: “We make everything homemade, from the soups to the desserts, right here. Our food is good and plenty and our prices are always reasonable.”
George and Jimmy remodeled the restaurant twice — once in 1967, adding booths and stools for 60. A more recent expansion provides seating for more than 150 visitors.
On Oct. 1, 2021, the Huseyin family, owners of the neighboring and legendary Toros Restaurant, purchased the New Corral. Run by son John Huseyin, he reported the hot dog landmark is operated exactly the same way. The former owners are enjoying summers in Greece and during the fall and winter, they can often be found in one of the booths enjoying the food that they made famous.
The New Corral’s Texas Weiners are a must-have, along with some fries with gravy. The Star Ledger’s Pete Genovese describes them as the “Top Dog in New Jersey”, adding, “It’s not the usual nutmeg-y Passaic County chili; the Corral’s is spicier and more tomatoey,” Genovese wrote earlier this year. “Their chili dog is top-notch.”
In 1998, former Midtown Grill founders and brothers John and Tommy Foukas with new owners and brothers-in-law Jerry Dimitratos and Jimmy Doris. Sadly, the Downtown Clifton site closed in 2014. It’s now Burger+.
The New Corral remains a landmark on Hazel St.
The Original City Gems
Ever wonder how many hot dogs come from 120 lbs of wieners? Dave Martina figures 1,500 dirty water dogs. That’s an average week for the owner of The Original Jumbo’s, on Van Houten Ave. The window-service stand is directly across from Mario’s Pizzeria and stood empty only a decade ago. Martina, 64, said he was supposed to take it over, but other projects required his time and focus.
That changed during COVID. Martina renovated the entire place — everything from the wiring and plumbing to installing refrigeration, work tables, and not to forget the Italian ice freezers. The renovations began in 2019 and they took a little over a year before he did a soft opening of the hot dog stand to test the equipment.
“We were open for five days, and then a van went through it,” said Martina. “I had to do it all over again. The contractors who helped me do all of the construction felt so bad that they stopped doing what they were doing and had me reopened in four months after a year and a half of building it. Everyone went out of their way to get me reopened.”
That incident was on May 4, 2022. Fast forward to Sept. 18, 2022, The Original Jumbo’s grand reopening was at the Van Houten Ave. Street Fair.
An appreciation for the history is what inspired Martina to rebuild the business that was first established in 1835. The porch, where people walk up and order hot dogs the old fashioned way, is 24 ft. long and 12 ft. wide. The establishment is cash-only and you’ll never be kept waiting long.
“I use the best hot dogs, which are Sabrett pushcart style. We steam rolls, make our own chili, and use the Sabrett onions, sauerkraut, and famous mustard,” said Martina. “In 30 seconds flat, you’ll have a nice hot, hot dog.”
Joined at the stand by Kathleen Wible and Brenna Drazek, the three of them hear daily from people who remembered the stand from their own childhoods.
“I hear it seven days a week, people tell me how they were little kids and would sit on the steps outside. About how it goes back in their families,” said Martina. “They are so happy this place reopened.”
Hustling Hot Dogs
There’s more to Martina’s business than may meet the eye. The Original Jumbo’s doubles as a Sabrett and Jumbo’s wholesale outlet. Martina also manufacturers hot dog and Italian ice push-carts. That side of his business, known as Push-Cart International, rents and sells push-carts. Using a heavy-gauge, non-magnetic type of stainless steel that will not rust, his push-carts “co-starred” in dozens of films with co-stars such as Tommy Lee Jones, Bruce Willis, Julia Roberts, Robert De Niro and Meg Ryan, to name a few.
Martina’s push-carts have supported another part of the entertainment industry. As a stagehand member of the International Alliance of Theatrical Stage Employees (IATSE). he helps “put together the biggest shows in the world.” Worksites include MetLife Stadium, Prudential Center, NJPAC, Bergen PAC, and Mayo PAC.
Hot dog push-carts first caught the CHS 1977 grad’s eye when he worked at the iconic Capitol Theatre in Passaic. Martina recalled the concession area having a hot dog stand and that the man behind it had a red box full of cash.
“I wanted to get in on this, so I rented a push-cart from Sabrett,” he said. “I would sell hot dogs outside. Eventually, I had my own custom cart made and started selling hot dogs on the streets of Passaic year-round when I was 19.”
Life’s a bit different as a Sabrett distributor today. People can visit The Original Jumbo’s and buy hot dogs, condiments, and rolls. Martina also gives back to the community. The walk up part of the business is open seven days per week and he often donates hot dogs and Italian ice for Clifton Schools tricky trays or other city events.
“We get big support from the City of Clifton between the residents and the town, itself,” said Martina. “Like the old saying goes: Clifton cares.”
City Gems That’s Not All Folks...
We’re not ready for the check yet! We still have a few dining options up our sleeves — whether you’re in the mood for Italian or Turkish selections, or maybe you want to stop by a New Jersey staple … the diner.
Matthew’s Italian Restaurant— 1131 Bloomfield Ave.
Matthew’s Italian Restaurant, just off Route 3 and towards the Nutley side of Bloomfield Ave, is open daily and serves up its delicious dishes just as often. A full bar is located in the rear of the restaurant where patrons can enjoy a cocktail as they await their seating. And it all started with a dream — one that city native Matthew Tyahla worked hard to achieve since he began saving his money at age 5 and continued once he became a food-runner and busboy at age 14. The verdict’s in — Clifton cannot get enough of Matthew’s, whether they’re starting with the Stuffed Mushrooms or feasting on their Chicken Parmesan entrée. “If you are looking for a homey, cozy feeling then this is your spot. Everything we ordered was delicious,” wrote Tyla Delgado. “The staff is friendly and seem very close, almost like a family, and Matthew even stopped by our table to say hello.” We did a profile of Matthew in the October 2023 edition. You can see it and other editions of our magazine online with old editions going back to 1995 at cliftonmagazine.com.
Tony’s Pizza Pasta Grill – 755 Van Houten Ave.
Reader Kim Renta noted that Tony’s Pizza Pasta Grill offers consistancy, delicious pasta and seafood, and a great place for a quiet evening. She called the Athenia restaurant cozy and noted it is also BYOB. Fresh salads and seafood are just two of the options that regularly satisfy patrons who come in with friends or family. The Classic Cheese is always mouthwatering when ordered as a round or Sicilian. “I’m so happy I found this place,” wrote another patron, Gabrielle. “The slices were huge and so delicious. I love cold pizza, so I asked not to heat them and, even cold, the pizza is wow.”
City Gems
Toros Restaurant (3 Locations)
City residents craving Turkish and Mediterranean dishes may find themselves at the 489 Hazel St. location for moussaka (eggplant, seasoned ground lamb, fried potatoes cubed, topped with kasseri cheese and béchamel sauce), sebzeli guvec (green beans, zucchini, potatoes & bell peppers baked with tomatoes & carrots in an earthenware casserole dish), or keskul (almond pudding). But the good news is, there are two other Toros locations on Main St. in Paterson or Valley Rd. in Montclair. In other words — no shortage of menu options if you want to try out a location-specific dish. What better place to try the yogurtlu tavuk (chicken kebab with yogurt) than their Main St. location? “The food is so healthy and tasty,” wrote one patron, Samia. “The ambiance makes you feel that you are in Istanbul.”
Ant Bookstore & Café — 345 Clifton Ave.
It’s an unexpected oasis in Downtown Clifton. A place for friends to gather for tea or coffee, to purchase books or find new music. Ant Bookstore & Café’s storefront may be unassuming, but it’s well worth a trip on a quiet day if you want to unwind with some company or on your own. In the back, there’s a kids corner for young ones to play — but adults have their own area as well. Open daily, the cafe’s outdoor patio is the perfect environment for midday coffee pick-me-ups or smoothies when the weather is warmer. “The artwork and Turkish goodies for sale give it an extra special touch,” wrote Ali Mahmoud. “This place has everything you could want—a café, workspace, and community hub all in one.”
Dining recommendations … on us! Start your day at Ant Bookstore & Café and then head on over to Toros Restaurant in Clifton on Hazel St or on Main St. in South Paterson for a little taste of Istanbul.
City Gems
The Love of Grub — 606 Van Houten Ave.
Love is in the air — and in each dish prepared by Clifton’s environmentally conscious breakfast and brunch spot. You may not see Styrofoam or plastic straws at The Love of Grub, but there is no shortage of early and mid-morning food selections. Choose between dishes like the Big Boy Breakfast or biscuits & gravy and chicken & waffles or apple fritters. Or, simply return to try different options any day except Monday. And the reviews are in — patrons don’t just admire the service. “Owner Tracey and The Love Of Grub are involved in numerous charitable causes,” wrote Burt Shoobs. He noted that The Love of Grub has not only donated food but has provided homemade special dishes and meals to the Clifton Warming Center for homeless individuals. “Love Of Grub dishes got rave reviews from all of the guests,” Shoobs continued. “Bravo and kudos to this wonderful eatery.”
Starbucks (3 Locations)
Do you smell that signature roast? You’re probably driving by one of Clifton’s several Starbucks locations. The current locations include: Clifton Route 3 (360 Rt. 3), Stop & Shop Clifton (160 Kingsland Rd.), and Target Clifton (30 Kingsland Rd.) — and there’s another on the way. This past June, the steel was up and construction was on schedule for a new drive-thru Starbucks Coffee location at ON3 in Clifton. The first retail tenant set to open at Prism Capital Partners’ world-class mixed-use campus will become the only Starbucks serving travelers on eastbound Route 3 between Wayne and the Lincoln Tunnel. The 2,500-squarefoot restaurant building is designed with outdoor seating and accommodations for cyclists.
Clifton Still Loves Diners
Nothing says Jersey like our diners — and, as Michael Gabriele wrote in our August 2014 edition — Clifton has done more than its fair share to maintain New Jersey’s distinction as undisputed diner capital of the universe. Today, Clifton’s residents can drop in at long-time staples: The Allwood Diner, Lexington Diner, and Tick Tock Diner. But there is one notable difference compared to days past. Our favorite local diners are no longer open 24/7.
The Allwood Diner, 913 Allwood Rd., makes you feel right at home whether you dine in or order online. Open daily, the Logothetis family is committed to quality but also doesn’t shy away from introducing newer dishes like the Turbo Omelette or Zorba Wrap. But there’s also the “All Time Greats!” like the Allwood Steak Sandwich or Allwood Sloppy Joe. “Great food, the
Rice pudding always a fave at The Allwood Diner.
service was fast, and everyone treated us like regulars even though it was our first visit,” wrote E Lin.
The Lexington Diner, 351 Lexington Ave., was established in 1938 and remains the place to go for delicious coffee and a menu that’s seasoned with Latin American favorites. Since September 2004, the diner has stood adjacent to School 17 in the Botany neighborhood. In its 86th year, all long-time patrons are familiar with its selection of gyros and Special Hamburger Deluxe options. “The food was really delicious and portion size, plentiful,” wrote Elaine Evers. “I had enough for another meal. I definitely will be back yet again. Rare find.”
Originally a small roadside diner when it opened in 1948, the Tick Tock Diner has evolved over the past seven decades. The diner is long known for its old-school 1940s art deco ambiance. It’s also known for its famous past patrons, including the likes of Jerry Seinfeld, Chelsea Clinton, and Mick Jagger. Others
known to have dropped in for a bite and a flash back to the past have included patrons who are hosting family reunions, meetings of local dignitaries, bar mitzvahs, and even weddings. Whether you “Make It A Benedict!” or are in the mood for a late-night helping of Mozzarella Sticks, just remember — even Mick Jagger, himself, could get some satisfaction at this joint.
Agamie’s Deli (62 Market St.)
Agamie’s Deli loves Clifton, and the feeling is mutual. From breakfast to lunch, there’s no shortage of tantalizing fresh meats to try daily. Following owner CJ Liguori and wife Malinda’s grand reopening of the deli in the second year of their ownership, commitment and community are evident in every aspect of the local business.
Whether you’re in the mood to dine in at one of their available select tables with sizzling bacon or a breakfast sandwich — or you’re bringing home a mouthwatering cheesesteak or tender chicken sandwich — you’ll never leave hungry. You may even have an extra meal! Agamie’s also supports Clifton Schools and teachers through
Matchbook image thanks to historian Mark Auerbach.
City Gems
its partnership with the Clifton Education Foundation for an ongoing “Let’s Do Lunch!” fundraiser. “I knew having lunch delivered to [faculty and staff] would be a treat,” said CEF Communications Director Kim Nouhan-Puzzo. “[CJ] offered to deliver lunch for free and donate 10% of his proceeds to the CEF. The results have been phenomenal. CJ has gained many new customers and we are raising money monthly for our schools.”
Wahizza – 150 7th St.
Known for its mouth-watering brick-oven pizza, Wahizza opened a new location in Clifton earlier this year. The restaurant’s soft opening was Jan. 15 and gave Cliftonites the opportunity to try a delicious Original Chimi-Pizza, Dominican-Pizza, or Oxtail-Pizza. Whether it’s to try one of their classic favorites or sample a unique creation, patrons can drop in at Wahizza and watch some sports while they eat their meal or listen to live music. Vegan dishes and Wi-Fi are available. “The ambiance is like being with family,” wrote Luz Calderon. “The service was beyond, and let me not forget their delicious flan.” Wahizza also cares about Clifton’s students. Thursdays in October were Clifton Education Foundation Days at Wahizza Clifton. The restaurant donated 10% of proceeds on specified orders to the CEF to help fund grants in every public school.
Dining on Van Houten Ave.
Eating well is an all-day affair on Van Houten Ave. Start the morning off right at Bagel Station, 1223 Van Houten Ave., like any true New Jerseyan — with a Taylor Ham sandwich—or maybe the Cream Cheese & Jelly spread.
Henry’s Deli is just across the street at 1224 Van Houten Ave. They also serve breakfast and, like Bagel Station, have a diverse menu with more than 55 hot and cold sandwiches. Henry’s is also known for their catering services.
Mr. Cupcakes is also part of the Van Houten Ave. food tour. Open seven days at 1216 Van Houten Ave., founder Johnny Managaniotis and his dad John, offer many standards and other innovations as holidays appear.
Troops Subs – 1212 Van Houten Ave.
With a modest storefront, lovers of Billy Mocek’s thick, meat-filled subs know Troops Subs’ menu is a cut above. Don’t take our word for it. Troops, formerly Frill’s, is rich with options. Popular menu items include the tuna fish or the Number 11, which one of their customers describes as “like a Blimpie Best” — packing in ham, salami, and provolone for days. And who can forget the roast beef or the French fries with gravy and cheese? It’s not just cold or hot sobs at Troops. Patrons can also get salads, burgers and hot dogs, or chicken and shrimp. “The shop is small, and there is no real dining area, but they put the attention where it belongs — on the subs!” wrote Flore Dorcely Mohr.
Nov. 6th thru Dec. 14th, 2024
Dining
By Tom Hawrylko
Back in 1982 when I was a rookie Clifton weekly newspaper editor, the Clifton Main Diner at the intersection of Main and Clifton Avenues was where the so-called movers and shakers of the 1970s and 80’s would meet Monday to Friday, at 10:15 am.
The long-gone diner, which went up in flames along with most of the entire corner nearly in the summer of 2006, was the place for hearty lunches, morning coffee and all day conversation about Clifton politics. There was one rule for this group—that the last soul to enter was the guy who would pay for all the coffees. This was back in the day, so this was an all mens coffee clutch.
Guys would work an hour or two at the office and then by 10 am walk up Main Ave. Around a big round table, they’d talk, joke, smoke, make deals.
Back to the office for an hour, they’d be out again for lunch at some other eatery and more business.
The Main Clifton (now the Ant Cafe and Bookstore) was the center of the community and full of life because city hall was then around the corner on Harding and Main. Lawyers, doctors and professionals had offices in what was then called Main Mall, above the retail stores like Epstein’s, Moe and Arnie’s, the Clifton Camera Shop or Industrial Stationary. Most of those who attended are now gone but it was a roll call of Clifton political legends:
Harry Peterson, Harry Fengya, Merv Montgomery, Mike Koribanics, John Koribanics, Don Hetchka, Henry F. Marrocco Jr., Jospeh D’Arco and a changing cast of journalists, politicians, developers and those who enjoyed the banter.
Real estate and insurance agent Ray Luchko was the prime organizer of the group. A self-made Passaic kid who found the good life in his adopted hometown of Clifton, Luchko had his insurance office just down the block, on the corner of Getty and Clifton Aves. Ray had one arm but could pull a cigarette from a pack and light the match like a magician. Up at his Pennsylvania farm he’d handle a rifle like a cowboy or split firewood with a big ax. Ray was a kind person who would help an up-and-comer or quietly slip a few bucks to someone in need.
Joints like the Main Clifton were cozy, where waitresses were quick with a refill or to take an order for a guy on the run. Then there was the crew, the guys who made it in Clifton or those of us that were just learning the ropes.
It was exciting to be a journalist, at the center of a growing city, listening and getting old-schooled on how business is done—through friendship and over morning coffee.
Looking back to around 1982 or so, from left: Judge Harry Fengya, Harry Peterson and Don Hetchka. At right, real estate man Ray Luchko, Passaic County Judges Nick Mandak and Pete Ciolino. Luchko, who had one arm and a gentle swagger, was the prime organizer of those morning coffee get-togethers at the Main Clifton.
The Army Wants Thinkers & Leaders
By Ariana Puzzo
SPC Michael Pizzimenti turns 28 on Veteran’s Day. The date will also signify his first Veteran’s Day as one, himself.
“One thing I’ll say as a vet, we do like hearing thank you for your service,” said Pizzimenti. “We just feel really awkward about it when you say it.”
“If we look really weird when we respond, it’s that we don’t know how to respond,” he added with a laugh. “We were told to always have an answer … so my goto is: ‘Thank you for your support.’”
Pizzimenti was born in Seoul, South Korea on Nov. 11, 1996. John and Donna Pizzimenti then adopted him at about five or six months old. He and sister Jenna Stringfield (CHS 2006) grew up in the city, attending School 9 and Christopher Columbus Middle School.
Life before the age of 12 was what Pizzimenti described as “standard”, labeling himself as a “typical skater boy” who was a regular at the skatepark. It was at age 12 that he experienced loss when mother Donna passed away. Donna was a parishioner of St. Andrew R.C. Church and a baseball coach for the Clifton Little League.
Pizzimenti graduated from CHS in 2015 and spent six months attending college in Florida for a degree in game design. But that wasn’t his direction in life, so he made an important change to join the US Army.
“It was something that I always wanted to do,” said Pizzimenti. “It was one of those times when I thought, ‘I don’t know what I want to do with my life, so I’m just going to do this.’”
Making A Difference
During our phone interview on Oct. 11, Pizzimenti shared that the day was a milestone. “My official last day in the US Army,” he said, noting he served precisely, seven years and nine months. Once his contract ended, Pizzimenti enrolled in Montclair State for its physician program. He credited the GI Bill for the opportunity.
So, why did he decide to transition from the Army to the program? Saving and helping lives is his ultimate goal — and he is candid that it is not always possible when you are serving in the military. It doesn’t make him ungrateful, just realistic.
After boot camp in 2016, Pizzimenti trained as a combat engineer with the 31st Engineer Battalion in Ft. Benning, Georgia. He became somewhat of an expert on explosives and machine guns. His next assignment was as a dismount team leader in Ft. Riley, Kansas with the 82nd Engineers. Next stop was Korea where he was selected to co-lead the Better Opportunities for Single Soldiers (BOSS) program.
When it comes to downtime, Pizzimenti explained, deployed single soldiers have less options than married sol-
Michael Pizzimenti CHS 2015 and in the Army.
diers. The BOSS program engaged single soldiers in activities, from volunteer work for the civilian community to events like musicfests, SCUBA certification, even rodeos. Through BOSS, he helped single soldiers acclimate to after-hours military life. Some even used their downtime for college courses, preparing for life after the Army. Pizzimenti also received another title along the way.
“During my time with BOSS, I was hand selected for the US Army E-Sports team as a player,” said Pizzimenti. “After being recognized as the number one player in the Army, I was sent to tournaments all across the world, from Las Vegas to Virginia.”
Defining Leadership
Pizzimenti was recognized by the Army on more than one occasion. He was awarded the Army Service Ribbon, National Defense Service Medal, Global War on Terrorism Service Medal, two Army Achievement medals, and three Army Accommodation medals. Other recognitions included a NCO Professional Development Medal, Korean Defense Service Medal, Army Volunteer Service Medal, Overseas Ribbon, and Good Conduct Medal.
But two stand-out moments came when he received an Army Commendation and an Article 15. On the same day.
“This story is a bit skewed,” said Pizzimenti in amazement. “I got an Army Commendation and an Article 15 reprimand at the same time for the same event that I did.”
Michael Pizzimenti’s GenZ skills from technology were put to use by the Army in a variety of ways. “Compassion, patience, and humility go a long way as a leader. That is something that the Army taught me,” he said.
“I prevented a suicide, but I gave someone underage alcohol,” he said. “I got him a beer to get him to talk to me about what was going on. It was the easiest way for me to talk him down.”
Pizzimenti lives today in Garfield and is currently looking at houses in Clifton with the help of his girlfriend, Lexi, who previously worked for the VA as a home inspector. The couple met in 2021 while in the Army.
“My first exact meeting with her was us shaking hands and her throwing me to the floor and trying to punch me in the face,” Pizzimenti laughed. “We were in our Army Combatives class together.”
What came next was friendship and, even after getting out, Pizzimenti said that they stayed in contact. In mid-October, they had officially started dating about seven months prior.
“My favorite way to tell it is: The way she asked me out is she held me at gunpoint and said, ‘We’re going to dinner.’”
The Army, Pizzimenti went on to say, was a path taken that prepared him for life in different yet specific ways. He acknowledged that the branch is not interested in people becoming mindless soldiers who only do as they’re told.
“The Army wants you to be able to think on your own and execute things when doing a task,” said Pizzimenti. “There’s a wide school of thought for leadership, which is you becoming the leadership that you wanted and not the leadership that you had.”
“A lot of my soldiers went on to reenlist with my leadership helping them. Compassion, patience, and humility go
a long way as a leader. That is something that the Army taught me,” continued Pizzimenti. “Being able to do that, being able to take defeat, and being able to fail is something the Army taught me really well.”
Michael, Jenna, Donna and John Pizzimenti around 2004.
BENEATH THE SURFACE
By Ariana Puzzo
That’s the longest consecutive number of days that Carl Bowman went without seeing sun or breathing fresh air during his 26 years of active military service for the US Navy. Bowman, 58, enlisted fresh out of high school 40 years ago this year. From 1984 until 2010, he served on 10 submarines — starting with the USS Sunfish SSN-649 and USS Batfish SSN-681. His final two submarines were the USS Seawolf SSN-21 and USS Los Angeles SSN-688.
The member of VFW Post 7165, at 491 Valley Rd, rose to Master Chief (E9) after 12 years in the Navy. He learned a lot during those years that he shared with countless younger sailors.
Former USN Master Chief Bowman eating Georgian food in Kiev, Ukraine.
“When I was a junior sailor, they told me, the Navy and military in general will take away a bunch of things for you,” said Bowman. “They will ask you to give up … holidays, birthdays, anniversaries, and vacation with family. They will take things away from you like time.”
“Quality of life with your family is not part of the mission,” he added. “But one thing that they can never ask of you — whether you’re in for two years or 32 years — is to give up your integrity. If you choose to give that away, you’ll never get it back again.”
Bowman is a father to two grown sons, Kyle and Austin, and lives today in Secaucus. He settled in New Jersey almost three years ago, previously spending almost a year
in Ukraine prior to the war breaking out and, before that, living in the midwest.
Well-traveled both in his life and within his own mind as a voracious reader, Bowman is thankful for his service. He stands firm that he would “never change a single day of the time that I served in the military.”
“I do miss it,” he shared. “I miss the camaraderie more than anything. It’s a different kind of camaraderie … and, if I had to do it again, I would do it the same way.”
Drawn to Sea
As the oldest of four children, Bowman spent his early formative years in Texas.
He was born to the late Leon Edward Bowman, Jr. and Sharon Kay Bowman, who is still alive. Childhood memories on the coast involved surfing, fishing, and generally spending time near water — namely, the Gulf of Mexico.
He attended Flour Bluff High School, a few years behind actor Lou Diamond Phillips, and it was there that he had a Physics teacher who piqued his interest in nuclear engineering. At the time, he explained, the fastest way to get a license was for him to join the Nuclear Power Program in the Navy.
The attrition rate was high, but Bowman took college courses during high school and made sure to educate himself. He also had his own examples closer to home.
“My father was a Navy guy, as was my uncle Carl Raymond Bowman,” he said. “They were both boiler technicians and served during Vietnam. Dad served through the 60’s and 70’s. My uncle only served during the 60’s.”
Bowman’s memories from as early as age 7 include stepping onto the USS Tattnall (DDG-19) for a dependent’s cruise. Although he wouldn’t say it led to him joining the military, he did find one element ironic after joining the same branch as his predecessors.
“I went on a surface ship as a child with my father and uncle,” he said, “and then I spent my whole time on submarines.”
A Special Camaraderie
A self-described bookworm who spent most of his time studying rather than going out with friends. That was Bowman, who said his decision to serve was met with enthusiasm.
“[My family] were all very excited for me, especially my grandmother,” he said.
Bowman formally began his 26 years in the Navy after two years of delayed entry. He attended bootcamp in
Chicago and, upon graduation, attended Electronics Technician A school in Great Lakes. Bowman went on to attend Nuclear Field School in Orlando and then went to prototype to qualify for an operational license at Windsor Locks, CT on the S1C reactor plant.
Graduating from the nuclear pipeline meant that he could finally transition to his first series of submarines homeported out of Charleston, SC. Bowman was assigned as the LPO for R-5 on the USS Simon Lake in Holy Loch, Scotland. He was the program manager for dismantling the location and pulling out all Navy assets.
There was only ever one shore tour that Bowman did before he transferred to Pearl Harbor in Hawaii for submarine duty. Despite some moving around and temporary transfers back to the mainland to take over the reactor department on the USS Ohio, Bowman ultimately returned to Pearl Harbor to assume the duties of the Reactor Controls Assistant for Submarine Squadron Seven.
“Once completed, I took over as the Engineering Department Master Chief for the USS Santa Fe. I then
BENEATH THE SURFACE
transferred to the USS Honolulu and completed her inactivation,” detailed Bowman.
Bowman finished his career on the USS Los Angeles and completed her inactivation before retiring to the fleet reserves. The biggest challenge that he faced on a personal level during those 26 years was the advent of technology and its influence on social interactions on the submarines.
“When I first started riding on submarines, they still had diesel boats in the Navy,” said Bowman. “The camaraderie and teamwork that goes into operating a submarine in international waters while in harm’s way [makes sailors] a family.”
There wasn’t a single sailor that Bowman didn’t know. If asked, he could tell you about their wife and any children, where they came from, their hobbies, and even what a sailor’s parents did for a living.
But, as technology developed, he saw how sailors spent less time talking with one another.
“In a submarine, especially when you’re deep, any little disturbance can destroy the submarine and everyone in it,” said Bowman. “You could be responsible for someone losing their life in 10 minutes.”
Bowman knew what 170 people were going to do in the next 10 seconds. That included which valve they would operate and which breaker they would open.
“Toward the end, I didn’t have that same confidence,” he said. And that realization culminated in the form of what might be considered a panic attack in his final two years. “I woke up one day in the chief’s quarters, sat down to eat, and it hit me like a brick wall.”
Bowman had come off of one Western Pacific deployment and had a one-week turnaround before his next deployment.
“I realized I didn’t really know anyone on the submarine or where I was,” he said. “I was really confused and, at that moment, realized, ‘Maybe I’ve been doing this for too long.’”
Heartwarming Remembrance
Transitioning to civilian life was difficult. It’s one of the things that Bowman recognizes makes finding the right VFW so important.
He learned about VFW Post 7165 through its Post Commander Scott Degen and joined about a year ago. He previously went to one in Pennsylvania.
“I don’t know if all veterans feel the same as I do, it isn’t something we really talk about,” he said, “but in a VFW post when you walk in, you know in the first five minutes if this is a post you’re comfortable at or not.”
There were some posts where Bowman didn’t feel that level of comfort. Not because of how it was arranged but due to the atmosphere.
“You feel it,” he explained. “When I walked into the Clifton VFW post, it was very warm and inviting. It was like a giant hug from all of the other veterans. I really enjoyed going and felt I belonged.”
That comfort in his day-to-day, post-military life was more gradual. The VA Transition Assistance Program (TAP) taught him how to return to civilian life and provided guidance on the benefits he was entitled to as a retired member. But it couldn’t teach “understanding the values and ethics of people who don’t serve in the military.”
He first worked for ConocoPhillips at the Wood River refinery in Illinois and then went to work for Pacific Northwest National Laboratory in Washington. Prior to the coronavirus pandemic, he was working in management roles for manufacturing facilities around the country.
Those early years revealed just how different military life is on a daily basis.
“In the morning when I get up and go to work, I can stop by the local convenience store and get coffee or a sandwich, put gas in my vehicle if I need to, and then drive
Line handlers bring the USS-Seawolf home to Naval Base Kitsap, Bremerton, Washington in January, 2014.
down any road to get to work,” said Bowman. “And I’m always 15 minutes early because of my military training.”
“Most people who never served in the military or never were exposed to that culture — when they come in, they’re in a rush,” he continued. “I don’t know if they ever take the time to enjoy the freedom that they have.”
COVID-19 led to the elimination of his job running a carbon manufacturing plant in aerospace since airplanes weren’t flying at the time. Unem ployed for the first time ever, Bow man put his belongings in storage and decided to move to Ukraine.
“Having served during the Cold War, I thought it would be great to see former Soviet countries from the ground versus through a peri scope,” he said.
Bowman lived in Kyiv near Maiden Square. He spent time in Odessa and Lviv and traveled around the country while living there. He planned on traveling to Georgia, Latvia, and other nearby Balkin countries, but he ended up leaving two months prior to Rus sia’s invasion.
He did still learn a lot about its history, especially related to Rus sia.
“Ukraine was robbed of so many historical artifacts. It’s very sad,” said Bowman. “Plenty was stripped from the churches and taken. Crops were destroyed. You still see the effects of that day, aside from war going on.”
“Things were just missing and Ukrainians would tell you, ‘This is what used to be here, but the Rus sians took it when they left,’” he said.
Bowman has worked as a Plant Director for Vitaquest in Paterson since January of 2022. As he looks ahead to Veterans Day and plans to attend our city’s annual parade, he reflected on what it means to see
Clifton’s ongoing support for those who served. “The Avenue of Flags is very heartwarming,” said Bowman. “I wouldn’t have thought that a city would take the time to create something so magical to support the troops and recognize the military until witnessing it. It’s very patriotic.”
“I enjoy Clifton, the Post, and the people that go there,” he added. “They have nothing but my undying respect and love.”
Avenue of Flags
Join volunteers and help the Avenue of Flags raise 2,289 flags on Nov. 10 at 6:30 am to help honor those Cliftonites who have served our country, during peacetime and during conflict. A team is always needed. Any questions? Call Joe Tuzzolino or Marie Schultheis at the Clifton Flag Barn at 973-365-2630. Too early? Help take down the flags on Nov. 11 at 2 pm. To honor a Clifton vet with a flag. the cost is $125 for the flag, pole, sleeve, name plate, and ground socket. Complete and return a form to City Hall from cliftonnj.org and clicking on “Links” and then on Avenue of Flags. Flags are displayed Memorial Day, Flag Day, Independence Day, Patriot Day (Sept. 11), and Veterans Day.
The annual Veterans Parade kicks off Nov. 10 at 2 pm at the Athenia Veterans Post on Huron Ave. and marches up Van Houten Ave. for the ceremony at City Hall. The parade is led by the Showband of the Northeast under the direction of Brian Stepneski. Anyone interested in walking or if any group would like to participate, call Joe Gaccione at 973725-8024. Bring a flag, a chair, and your loudest cheers to show your appreciation for our veterans.
Clifton Cares needs the community’s support as it prepares holiday care packages for Cliftonites serving in our nation in Korea, Japan, England, Germany, Iraq, and Africa. All will receive boxes of goodies with candy, cookies and toiletries.
Packages have been sent to Army, Navy, Air Force, Coast Guard and Marines since 2010. Supplies needed include toothpaste, deodorant, body wash, shampoo, baby powder, white socks, hard candy and powder drinks. Ramen noodles, beef jerky and magazines are big hits. Do not send hard-covered books or aerosol spray cans. Bring items to City Hall before Nov. 18. Send checks (payable to Clifton Cares Inc.) to Clifton Cares Inc., 900 Clifton Ave. Clifton, NJ 07013. Questions? Dona Crum at 973-881-7295 or Chris Liszner at 973-650-2719.
Veterans’ Resources: NJ Veterans Benefits Hotline, call 888-865-8387 or email vbb@dmava.nj.gov. Other resources are: Veterans Crisis Line (Call 988, Press 1), Vets4Warriors (Call 855-838-8255), NJ Vet2Vet (Call 866-8387654), Vet Center Call Center (Call 877-927-8387).
On Sept. 13, 2001, at West St. and Vessey St. Rich DeLotto, Lou Tavares, Gary Warcholik and John Hollenbeck. At right, Norm Tahan, in 85 degree weather, in his turnout gear walking through concrete dust some 6 inches deep.
In the immediate aftermath of Sept. 11, 2001, a TV reporter approached a burnt-out New York City fireman sitting with a bottle of water on West St. He extended his microphone and asked him if he was OK. Without looking up, the fireman mumbled, “I feel like a World War II soldier that has just liberated a concentration camp. I’m looking at something, but my mind can’t process any of this.”
For the next several months most Americans shared those feelings.
The building fires took 100 days to extinguish.
The coroner said that over 3,000 victims were somewhere in a pile of collapsed structures that was 70 to 80 ft. high. No rational human being could say that 9/11 had no effect on him. But some wise man said something about time and its hidden power.
It has the power to heal most, if not all, wounds.
It took 23 years to create the World Trade Center Memorial in lower Manhattan. And the only way to feel the power of time is to visit the memorial and the 9/11 Museum. It is a powerful moment.
Recently I visited the memorial with Norman Tahan. A little different for us, because we served together in the Clifton Fire Department and went to Ground Zero with over 100 Clifton firefighters on Sept. 13, 2001.
Our staging point, West and Vesey St., looks a lot different. It smells a lot different. I remember talking to a couple of NYC firemen who were off duty on 9/11, but now were at the site, searching for remains of their onduty engine company that was unaccounted for. I stood at a spot where, if I looked straight up, would have been directly below where Flight 11 struck the South Tower.
By Rich DeLotto
Last year, I met a retired NYC fireman who was stationed at Engine 10, Truck 10 Firehouse, which is just south of the WTC. He said that in his 20-year career, that firehouse at the center of it all—10-10—was the quietest firehouse he ever worked and he transferred out in 2000.
Back to today and our recent visit: we noticed that there was a great many French tourists. This time of year is vacation time in France, and Norm took a photo for a family of four. In my broken French and Spanish, I told them that the two French brothers Jules and Gédéon Naudet were heroes to many Americans. They knew who I meant and smiled proudly.
The Naudet brothers were documentarians who on 9/11 filmed Flight 175 crashing into Tower 1 from Lispenard and Church St., then continued filming the unfolding tragedy that ended with the second collapse.
It started at 8:46 am and ended at 10:28 am.
One-hundred and two minutes.
Just for a moment consider this: what would it have been like if the Naudet brothers had landed on Omaha Beach and filmed the first 102 minutes of June 6, 1944? It’s been over 80 years since the invasion.
Maybe we all need to walk around Normandy, France before time runs out.
Clifton Fire Department’s pet food drive runs through November and helps feed visitors to the Clifton Animal Shelter. Bring donations to Clifton Fire Headquarters — the yellow house on City Hall campus. Accepted items include: Temptations or Friskies Cat Treats, Purina Pro Plan Kitten Canned Food, and Top Chews Chicken & Apple Sausage Bites for Dogs. For a more detailed wishlist, search on Amazon: Clifton Fire Dept 2024 Pet Drive.
The Clifton Little Free Pantry Program asks you to pitch in to “Feed Clifton” through Nov. 15. Non-perishable food sites are at Jubilee Park on Clifton Ave., the Senior Barn at City Hall, and The Diamond Real Estate Agency, 881 Allwood Rd. Sponsors are needed to help keep the pantries stocked and monitored. Those in need pick up a box of pasta or can of soup any time, day or night. Donations for pets are also accepted. For more info, visit Pantries Clifton on Facebook or email CliftonLittleFreePantries@gmail.com.
The Friends of the Clifton Public Library meeting and free piano concert by Arjun Ayyangar is Nov. 12 at 1 pm in Main Memorial, 292 Piaget Ave. Donate merchandise for the Gift Gallery such as new or used collectibles, toys, household items, picture frames, decorative items, costume jewelry. Drop off during business hours at Main Memorial. Questions? Call 973-772-5500 or visit cliftonpl.org.
The Clifton Garden Club meets Nov. 12 from 6:30-8:30 pm at the Allwood Library, 44 Lyall Road. Speakers are Dr. Jim Conroy, PhD and Basia Alexander. Conroy is the cofounder of BioBalia Institute. Guests are welcome. Questions? Call Donna Fantacone at 973-473-0577.
Clifton Rec presents Candyland on Dec. 14 from 5-8 pm on the grounds behind city hall. Take a train ride, join the candy cane hunt, visit with Santa, and enjoy more activities and food. Pre-registration: $8; door: $12. Pre-register at cliftonrec.com before Dec. 12. Everyone ages 3 and up needs a ticket. Registration tent opens at 4:30 pm.
Clifton’s Quarantine Station is celebrated at the Clifton Arts Center Nov. 6 to Dec. 14. Take a “tour” through those houses, barns and brick structures on the City Hall campus. For over 75 years, the station barns was the primary entry point for hoofed animals, prized livestock, exotic species, and racehorses arriving from overseas. A reception is Nov. 16 from 1-4 pm with sculptors whose animal-themed works are in the exhibition. The gallery is open to the public Wednesdays to Saturdays, 1-4 pm. Call 973-472-5499.
St. Peter’s Haven 2nd Annual Empty Bowls is Nov. 8 at Athenia Veterans Post, 147 Huron St., from 6-10 pm. Tickets are $40 and include a take-home handcrafted ceramic bowl, artisan soup/chili, bread, dessert, and a beverage. Reserve now at saintpetershaven.org. All ticket proceeds, gift table sales and the 50-50 raffle will help to keep the food pantry stocked and running. Local support from the Martini Foundation, All Surf No Turf, Allwood Diner, Il Posto, Love of Grub, Piast, Barrow House, Thinoy Thai Kitchen, Tino’s Artisan Pizza, Rutt’s Hut, The Clif, The Shannon Rose, Lakeview Bakery, Stop & Shop, and Taskin Bakery & Café. Pottery is handcrafted by Emma Tabachnick, Groundhog Blues, Irene Tsakiris, and the Immaculate Heart Academy/National Art Honor Society.
School 11’s HSA Vendor sale is Dec. 8 from noon to 3 pm in the school gymnasium, 147 Merselis Ave. Enjoy snacks, accessories, a bake sale, gifts and crafts, and more. Email schoolhsa11@gmail.com by Nov. 24 to pre-register for a Santa Photo. Interested in being a vendor, sponsor, or volunteer? Call Liz Ille at 201-407-6881 for details.
American Legion Auxiliary Memorial Unit 347 seeks donations to send a high school junior to Girl’s State 2025. The five-day program at Georgian Court University teaches students about government, having girls run for offices,from the city to the state. Checks can be made to: Clifton Memorial ALA Unit 347 and mailed to Patricia Ditzig, 134 Robin Hood Rd. Clifton, NJ 07013.
Clifton FMBA Local 21 and Power of One will be collecting adult and kids coats (ages newborn to 13) and new toys. More info: 973-470-5956.
Support Clifton Recreation Department and its programs at Flea Markets at Main Memorial Park on Saturdays, 9 am to 4 pm, on Nov. 9 and Dec. 14. For vendor info, contact JC Promotions, Inc. at 201-998-1144.
What a picture-perfect day for a parade! Clifton’s Halloween parade wound along Van Houten Ave. on Oct. 27. Led by the fabulously costumed Marching Mustangs, hundreds of kids, parents, pets and folks of all ages enjoyed HarvestFest on the grounds of city hall. There were hayrides, arts, crafts, carnival booths, rides, vendors and food concessions. The top apple pie bakers were Donna Popowich, Marilera Riley and Elysha Ang. Scarecrow builder winners were Mira Vie residents, as well as the families of Brown, Scaduto, James and Curreri. Hats off to the staff and dozens of volunteers of Clifton Rec for keeping this great tradition alive. Here are some
The Always Incredible, Most Healthy, Dan ShackilSlimAgain... Ever Giving,
By Ariana Puzzo
Daniel Shackil knows if you’re not trying, then there’s nowhere to start.
Shackil, who was then ShopRite of Little Falls’ produce manager, and Registered Dietitian Heather Shasa saw that firsthand when they created Cans for Dan in 2019.
The food collection drive runs annually during the entire month of November — only missing 2020 due to coronavirus pandemic restrictions.
In its first year, Cans for Dan collected 1,200 donated items.
Last year, the drive collected 2,300 non-perishable items that it donated to St. Peter’s Haven in Clifton and St. Agnes in Little Falls. In 2022, the U.S. Department of Agriculture reported that New Jersey had the sixth lowest overall and second lowest child food insecurity rate across the U.S.
Research from that same year found about 994,800 people, including 262,260 children, in New Jersey were food insecure. “A massive amount of people don’t have food,” said Shackil, 34. “Being that I work in a grocery store, I thought that it would be a very good platform to get these people as much as I can in a given month.”
Shackil delivers every single dollar and donation directly to the local food pantries. To donate, either drop off non-perishables in the bin or Venmo: dan-shackil.
“I post on social media what I purchased with everyone’s donation so that people know where their money is going,” he said. “I’m showing it being delivered as well.”
One Stride At A Time
Breaking each previous year’s can collection record is Shackil’s goal.
But this year he’s also working toward an important goal in his personal life. One that gives him the continued energy to help his community.
“I’ve lost 87 lbs. in four months, and I think I’m looking to lose 19 or 20 more pounds,” he said. “Getting down to 180 is my goal. That would be my old high school weight from when I used to wrestle 189 at Clifton High.”
The always legendary Mustang and ever-giving CHS 2008 grad’s weight loss journey is perhaps different from the ones that we’re used to hearing nowadays.
It doesn’t involve weight loss drugs — instead, it is about focusing on what he eats and staying active.
Shackil described his weight gain in recent years as “definitely a buildup.” It was also one that led to him hearing rude remarks from people, but it took some time before he decided that he’d had enough and needed to address it.
“In June at the employee barbecue, I broke a plastic chair at work,” said Shackil. “It happened in front of maybe 14 or 15 people. They all said, ‘It’s no big deal. The chairs aren’t sturdy; they are in bad shape.’ And I’m like, ‘No, that’s not what it was. It was 100% me.’”
After seeing the footage on the camera, Shackil wasn’t happy with what he saw.
“So I took action,” he said. “I started eating better and working out.”
Shackil acknowledged his eating habits weren’t ideal for a while and the pandemic didn’t help. But even gaining 20 lbs. after the pandemic, he said he was still in the 250-range.
He started seeing a difference when he cut out snacking and refined carbs. Shackil also began walking and took up lifting at Blink Fitness, 1006 US-46, where he was already paying for his unused plan.
Working out again reminded him
of how much he enjoys it.
“I feel amazing. Not only physically but better mentally as well,” said Shackil. “It’s something that wasn’t an issue but still definitely improved.”
Shackil encourages others to get out there and go for a walk, even if just to clear their head.
“They say that if you walk at a good speed, it’s the same effect as jogging. You’ve got to start somewhere, so just walk as far as you can,” said Shackil. “I can’t wait to continue this lifestyle for the rest of my life, because it’s definitely worth it.”
Here are the Mustangs of the Month for November 2024.
These four students, one from each grade, were selected by the vice principals at CHS, to be spotlighted for their personal achievements and school-wide contributions.
Allison
Rouse – Freshman
Allison Rouse may be new to CHS and high school, but her future plans are already set in motion.
“I am taking advantage of the Academies,” said Rouse. “I am doing the Marketing and Business Academy next year to fulfill my dream of becoming an entrepreneur.”
Rouse (CHS 2028) has already found success in her transition to high school by honing her time management and organization skills.
She noted Clifton High School is “nothing like I expected” in that teachers can be flexible but students are expected to be motivated, engaged and responsible.
“I’m usually spending my extra time studying and doing homework,” said Rouse. “The due dates are extremely flexible, but it is up to me to be able to have the responsibility to turn in the work on time.”
She plans to keep busy in other ways. Rouse is running for Class President and participates in Heroes and Cool Kids, Winter Track, and Stage Crew. Rouse’s favorite subject this school year is Language Arts with Ms. Stacey Beecham, particularly because it’s tough but rewarding.
Her family inspires her and she said that they “motivate me to achieve whatever I want to do in life. Even if I don’t do perfect on my tests, they see beyond that, because they know what I’m capable of and so am I,” she said.
Leondro Spoon – Sophomore Sophomore Leondro Spoon excels when it comes to problem solving, which is one of the reasons why his favorite subject is Geometry.
Spoon (CHS 2027) likes other classes this year as well. He named his History teacher Ms. Deanna DeCorte as his most influential educator.
“I recognize her [as the most influential], because she has a very engaging teaching style,” said Spoon.
Another Clifton Public Schools individual who has inspired him the most during his first year and a half in high school is his coach Mr. John Pontes. Spoon credited Pontes for driving him toward further success in sports while also having “pushed me beyond my limits.”
Spoon currently participates in CHS’ Cross Country and Indoor and Outdoor Track and Field teams. He sees his time spent in the near future participating in CHS’ offered college courses and multiple academic programs to “give myself the best chance to succeed in college.”
It’s all about planning ahead and knowing what’s expected of him. Spoon takes it one day at a time and strikes an important balance between his academics and extracurriculars. “I manage my time very thoughtfully and get my work done whenever time is open so I have room for sports and more time for myself.”
Zaina Aburomi is inspired the most by her mother’s strength and by her resilience in the face of life’s challenges. “She leads by example with her kindness and compassion, [and is] always putting others before herself,” said Aburomi (CHS 2026). “Her dedication in everything that motivates me to aim for excellence and never give up.”
Aburomi plans to major in Biology in college and expressed an interest in pursuing Physical Therapy as a career. She currently plays on CHS’ Varsity Girls Soccer team and she’d like to continue playing in college.
“I love being a part of a team, because it creates a strong sense of camaraderie and support, where everyone works together toward a common goal,” she explained. “The friendships and memories formed through shared experiences not only make the journey more enjoyable but also teach valuable lessons about teamwork.”
Ceramics with Ms. Reem Ibrahem is Aburomi’s favorite school subject. The junior enjoys working with her hands and using creativity “to come up with different and unique pieces.” The Mustang junior went on to say that Ibrahem is her most infuential teacher, teaching her values like resilience and self-confidence. “Her patience and dedication inspire me to push beyond my limits, especially when I doubt myself,” said Aburomi.
Omar Rosario – Senior
Omar Rosario loves and has overcome obstacles with math throughout high school. But he had a good reason for working hard. “I want to major in Architecture,” said Rosario (CHS 2025).
The senior named Math as his favorite subject, but he admitted that one subject in particular challenged him a few years ago.
“In my freshman year when I was in Algebra 1, I knew it was hard for me,” said Rosario. “But I overcame it.”
His dedication is not surprising. He’s expected by his coaches to show a similar strength and determination outside of the classroom. Rosario is a member of the CHS Fighting Mustangs, and he plays Varsity Basketball.
That work ethic is something that he had instilled in him from an early age. It’s also something that he plans to hold onto even once he leaves Colfax Ave.
“My parents inspire me, because they motivate me to do sports and school,” he said. [“They teach] me to be a good person in the real world.”
Rosario also gave a special mention to CHS CAST teacher Mr. Michael McCunney.
“I have the most fun in CAST,” said Rosario. “He teaches me how to be a respectful man and shows me how to be behind the cameras.”
ELECTION DAY IS NOVEMBER 5
September’s Clifton Magazine profiled all the candidates pictured here but Nicolino Gallo, who did not return our request to talk. We have organized photos of the candidates by the office they seek.
Cameron Hebron
Chris D’Amato
Alias Ragsdale
Richard Mejia
Alan Paris
Judith Bassford
Edward Nunez
Lucy Danny
George Silva
Marla R. Saracino
Thomas Adamo
Nellie Pou
Billy Prempeh
Rodney De Vore Cassandra Lazzara
John Bartlett
William Cytowicz
Nicolino Gallo Assad Mujtaba
Maria Dokum figured there might be flowers. But on Oct. 22 the ShopRite Cuellar Family Markets Paulison Ave. customer service area was decorated with big banners, bouquets and a series of well wishers, from 7 am and on, including owner, Rafael Cuellar, to help mark her 50th year of employment.
“I am so touched,” Maria Dokum said. “So proud.”
Staying with the same company for five decades defies the odds. A survey by the U.S. Bureau of Labor Statistics, shows most wage and salary workers have been with their current employer 4.2 years. In fact, the average employee changes jobs about 15 times during their career.
But Maria, with her ever-present smile, gracious approach and problem-solving manner is anything but average. The former Maria LoConte got her first ShopRite paycheck on Oct. 20, 1974. It was a life changer.
The 16 year old could now shop for her own clothes, save for a car or enjoy a night at the movies. Living on Currie Ave. and a junior at Clifton High, she was a typical American teenager. But just eight years earlier, she, her sister Francesca and their parents Francesco and Vincenza arrived in America in 1966 from the Sicilian province of Mussomeli, Italy.
Graduating CHS in 1975, she kept working part time with ShopRite. And for the next five years she worked full time at Becton Dickinson. “I was keying in orders all day long,” she recalled. “But I’m a people person! When I had my daughter Cristina, I left and went part time with ShopRite. The best decision for my family.”
Over the decades, she did a variety of jobs. She was a cashier, worked in the scanning department, as well as in customer service, and helped train new employees. “Then in Jan. 2000 the customer service job opened up,” recalled Maria. “I began working full time again.”
Maria noted that many of her current fellow associates have been with Shoprite for the past 20 or so years. “It’s been a great place to work,” she said, “and it only got better when Cuellar Family Markets became owners.”
That was in August, 2005. Since then, Maria said the work culture has become even more family like. “The senior management cares about all of us and the store keeps evolving for our customers. I made a great decision staying here. But 50 years?”
Five decades means she is seeing kids and grandchildren of customers. “They tell me I look the same.”
Now a youthful 67, she said waking for early morning work, interacting with people and keeping busy is healthy for her mind and soul.
The night before this interview, she just returned from Virginia on a late night Amtrak after visiting her daughter Cristina and her husband Nicholas Gasparri with their three girls: Mariella, Gianna and Alessia. Maria’s son Joseph lives here in New Jersey, as does her sister.
How long will Maria work? “Not sure,” she said. “I’m a people person so that’s why I’m not ready to retire.”
We at Cuellar Family Markets are grateful to have Maria on our team.
The Clifton Association of Artists has supported the arts and raised public awareness since 1963. Attend meetings on the first Monday of the month. For info call 973-477-9418. Some of the members pictured are: seated on floor, Mike Zaccheo, on chairs from left: Susan Dzubina, Emily Diamond, Eugenia Gore, Karen Floriani, Joyce Charles. Standing: Herrat Sommerhoff, Tom Dzubina, Pat McDonald, Gloria Marino, Beth Kearney, Mandi Bevando, Joan Schessler, Diane Walker, Carol Clemens. Rear: Mike Bertelli, Kathleen Alheidt, Susana Barbetti-Norton, Kelly Bevando, Ray Floriani.
Lyn and Bob Puleo and Carol and Nick Genchi and a cast of others—including Nina Corradino with her spaghetti aglio e olio—made the fourth annual Oct. 5 block party on Churchill Drive a Mustang memory. “We had over 60 people coming through,” wrote Lyn Puleo. “It’s a beautifully cohesive neighborhood with very diverse neighbors, each with their own delicacies and traditions.”
CHS Class of 2014 reunion is Nov. 15 at 7:30 pm at The Shannon Rose, 98 Kingsland Rd. Open bar package. See FB group: “Class of 2014 CHS Reunion.”
CHS Class of 2004 reunion. On Nov. 30 at 6 pm, walk right in The Shannon Rose and catch up with alum at the 20th reunion. No tickets. Cash bar.
CHS Class of 1974 reunion is Nov. 8, 7 pm at the Mountainside Inn. Tickets are $85. Email Lucretia (DiMartino) Rotella at cresinger30@gmail.com.
Clifton Firefighters/FMBA 21 Winter Coat Drive is collecting new or slightly used winter coats. The team at St. Peter’s Haven will distribute to those in need. Donate coats at Station 1, 69 1st St., Station 2, 7 Dumont Ave., Station 3, 180 Mahar Ave., Station 4, 144 Main Ave., Station 5, 51 Brighton Rd., Station 6, 1202 Van Houten Ave. Questions: info@cliftonfmba21.org.
The Echo Youth Program’s Fall semester, which runs to Dec. 13, is open to youth ages 14-24. Apply today. Develop life skills while getting paid internships, job training, mentorship, and career opportunities. Visit echonj.org.
On Oct. 24, coaches at the dedication of the new Mustang Athletic wall of fame, Asst. Softball Coach Lisa Orlando, Principal Ahmad Hamdeh, Boya Basketball Coach Mike Cadmus, Girls Tennis Coach Elizabeth Parisi, Boys Soccer Coach Stan Lembryk, Voice of the Mustangs and creator of the display John Lesler, former Principal Anthony Orlando, Track/ Cross Country Coach John Pontes, Athletic Director Tom Mullahy and Asst. Girls Soccer Coach Jenn Svec.
“History is all around you. You just have to open up your eyes.”
That’s John Lesler’s long-time philosophy of learning and the words that thousands of Mustangs have seen posted above the windows of his social studies classroom in CHS.
Lesler echoed those 13 words just before the unveiling of CHS’ New Athletic Showcase last month. The majority of the student-athletes in attendance were upperclassmen and asked to attend the unveiling as leaders of their teams who were “expected to set the example for the underclassmen.” All who gathered were there to observe the high-level of excellence that the Cliftonites who came before them achieved as part of the program’s exceptional athletic history.
The athletic showcase now has five display cases that represent 15 sports — the previous showcase included two larger display cases with seven sports recognized. The school has added 23 written descriptions, referencing 59 artifacts.
Lesler underscored the importance of not only putting names to faces, but faces to names to recognize the alumni that students learn about today. There were zero photos before and the showcase also corrects some mistakes.
One correction acknowledged Boys Basketball player Devon Moffatt from 20 years ago who scored 1,000 career points, then transferred, but was not included in the previous displays. “History matters,” said Lesler, “and we Cliftonites need to know it and be proud of it.”
Jonathan Borrajo, CHS 2004, is among the Mustangs featured in the display. He finished his Mustang soccer career with 29 goals and 51 assists and was All-State and All-County teams as a junior and senior. He went to George Mason University and began his pro career in 2009 when he signed with Real Maryland Monarchs. He made his pro debut on April 25, 2009, in Maryland’s 3–2 opening day victory over the Bermuda Hogges. Borrajo was team captain and the only Monarchs player to appear in every minute of the 2009 season, and he was subsequently named to the 2009 USL Second Division All League First Team. On January 5, 2012, the wingback and defensive midfielder signed with New York Red Bulls. Borrajo, made his league debut July 21, 2012 in a 2–0 win over the Philadelphia Union. He is seen with his mom Marilyn in front of his Red Bulls jersey.
MUSTANG
By Tom Szieber SPORTS
The second-seeded Mustangs boys soccer team (122-2) captured their record 24th county crown Oct. 26 at Passaic Valley High School in Little Falls, dominating #1 DePaul, 6-1.
While it may not be surprising too many, this Mustang team hasn’t always gotten the respect it deserved, largely because of its 17 newcomers to the roster this season, and the fact that it has two losses and two ties on its resume.
“I feel like the greatest thing about this group is that they have learned so much and continue to learn,” said head coach Stan Lembryk. “People have to be reminded that we also returned 12 guys from last year. But this whole group is a bunch of great young men.”
Junior Simon Deossa tallied three goals while senior Jaden Romero, another forward, netted one. Junior midfielder Lucas Chen and senior forward/midfielder Maksym Kotsiaba rounded out the scoring for the Mustangs.
It wasn’t their only win of the week over a strong nonpublic program. They defeated Bergen Catholic, 2-1, for a big regular season victory on Oct. 22. “I don’t think it is a question,” Lembryk said of Clifton’s status atop Passaic County. “We have been able to keep such a high standard for so long not only because the players and coaches, but the parents, the families and the booster club. It is exhausting but rewarding.”
Olive wins indy XC county crown, girls are champs The Mustangs performed well on the trail last month, with senior Lamarr Olive winning the Passaic County individual cross country title. With a time of 16:55, Olive became the first member of the Clifton boys program to win Passaic County individual championships in back-toback years. As a team, the Clifton boys took third, doing the same in the Big North Liberty Division competition.
On Oct. 2, before the Mustang soccer game, a moment of silence was held to commemorate Stas Koziol, CHS 1982, as part of an alumni scholarship program. Annually, coach Stas Lembryk reports with events such as this and the annual Fernando Rossi alumni game, over $40,000 is raised and awarded to graduating seniors to help them continue their education.
The Clifton girls, meanwhile, won the Big North Liberty meet on Oct. 9, with junior Alexis Smith leading the way. Smith (who recorded a 20:48 time) came in second individually (behind only junior Isabella Marinaccio of Bergen Tech). Clifton juniors Nadine Judeh, Naomi Pena and Hillary Batista finished seventh, eighth and ninth, respectively. Like the boys, as a team, the girls finished third in their Passaic County meet on Oct. 24.
Pawlik, Girls Volleyball revved up for states
The Mustangs deserve credit for their October on the floor, as Steven Alvarado and crew have rebounded from a 2-4 start to the year to sit at 11-9 as of Oct. 26. With wins over Paterson Kennedy and Mary Help on Oct. 24 and 25, Clifton is peaking with the North I, Group IV
On Oct. 13, some players of the first Mustang Boys Soccer State Championship team (1967) returned to Rossi Field to honor founding soccer coach Severin Palydowycz, at center.
From left: Steve Ferrara, Severn Palydowycz Jr, Coach Paly, Bob Duda, Stanley Babula and current coach Stas Lembryk.
playoffs right around the corner. Junior Alyssa Pawlik is leading the team in kills (57) and digs (73) as of Oct. 26.
Mustang football misses playoffs
Clifton went 0-3 on the gridiron in October, with a 27-7 home loss to Bayonne on Oct. 4, causing a Mustang spiral. The Mustangs (2-6) averaged just 2.8 yards per carry as a team (28 rush, 79 yards) against the Bees, setting the table for a difficult stretch for the Clifton offense.
In road losses to Passaic County Tech and East Orange Campus, the Mustangs were outscored by a combined 8718, keeping them out of the playoffs for the first time in Ralph Cinque’s tenure as head coach (other than the 2020 season in which the state playoffs were canceled due to the COVID-19 pandemic).
Birthdays & Celebrations - November 2024
Ed & Casey (Hawrylko) Bivaletz are celebrating their 4th anniversary on Nov. 11! Andrea Rozo and Iván Cepeda celebrate their 7th Anniversary on Nov. 20. Rosario LaCorte blows out 78 candles on Nov. 16. Dan Norton is 83 on Nov. 17. William Wishard and Amber Casey announced on Sept. 26 their plans to marry in 2026.
Jazzlyn Caba .............................. 11/1
Robyn Jo Paci .............................. 11/2
Thomas Scancarella 11/2
Kelly Tierney 11/3
Paul Guzowski ............................ 11/3
Lance Dearing 11/4
Olivia Nysk 11/4
Andrew Seitz ............................... 11/4
Mr. Cupcakes .............................. 11/4
Victoria Krzysztofczyk 11/5
Tanya Ressetar 11/5
Kristina Azevedo ......................... 11/6
Nicole Lorraine Bonin 11/6
Martha Derendal 11/6
Marty and Joan Neville celebrate a 65 year love story on Nov. 20. Bev Lacsina turns 35 on Nov. 8. Our friend John Seiple turns 83 on Nov. 26. Ryan Joseph Meade was born August 19 to Lauren (Hrina) and Kevin Meade (both 2010 CHS grads) and big brother Anthony.
Danielle Osellame ...................... 11/6
Kristen Soltis ................................ 11/6
Gabriella Marriello 11/7
James Ball 11/7
Kevin Lord .................................... 11/7
Robert Paci ................................ 11/13
Gabriel Garcia 11/14 Gregory Chase 11/15
Ken Peterson 11/15
Kathy Schmidt 11/15
Matthew Phillips 11/16
The Sister Act: Anna Diduch turned 67 on Oct. 26 and Mary Vatasin is 66 on Nov 6!
Anthony Wrobel 11/16
Michael Zangara 11/16
Marilyn Velez ............................ 11/18
Joseph Tyler 11/19
Joseph Guerra 11/20
Jon Whiting ................................ 11/21
Andreas Dimitratos 11/22
Katerina Dimitratos ................... 11/22
Margaret Egner ........................ 11/22
Carol Peterson 11/24
Brian Derendal .......................... 11/25
Eileen Fierro 11/25
Peter Kedl 11/25
Crystal Lanham ......................... 11/25
Rachel Prehodka-Spindel 11/25
Brian Derendal 11/25
Kristen Bridda ............................ 11/26
Jessi Cholewczynski 11/26
Dillon Curtiss 11/26
Bethany Havriliak ..................... 11/26
Kelly Moran 11/27
Sami Suaifan 11/28
Amanda Grace Feiner .............. 11/29
Anne Hetzel 11/29
Christopher Seitz ....................... 11/29
Adeline DeVries ........................ 11/29
Kaitlyn Graham 11/30
Barbara Luzniak ........................ 11/30
Dennis and Janet Kolano celebrate their 54th wedding anniversary on Nov. 21.
TURKEY DELIGHT
Many of us miss the long-gone turkey morning football game between Clifton and Passaic. But the Marching Mustangs offer a great way to get alum, friends and newcomers together in that same fall spirit.
On Nov. 27 at 7 pm, the 2024 Marching Mustangs will take the Clifton Stadium field for a high stepping evening of great music. The moveable musical performance under the baton of Director Bryan Stepneski will include the traditional pre-game show, favorites from this season’s halftime performances, and other on-the-field surprises. Come celebrate the night before Thanksgiving with the Marching Mustang Band!
Now in practice for nearly a decade—and the founder of Beacon Eye Center in Wayne—Dr. Adrian W. Jachens, M.D. recalls how he was inspired by the late Dr. Charles Crowley, a Clifton ophthalmologist.
“My family and I were patients of Dr. Crowley,” said Dr. Jachens, a CHS 2000 grad. “He learned of my interest and was so kind as to take the time to talk to me, eventually becoming a mentor.”
After graduating with honors from the Stevens Institute of Technology in Hoboken, Dr. Jachens attended the University of Medicine and Dentistry of New Jersey. There he met fellow doctoral candidate Samantha Herman in an anatomy lab on the Newark campus.
They married in 2011 and now have two school-aged children.
The bride completed her dermatology training at Columbia University while the groom finished his ophthalmology studies at New York Medical College and the University of Texas. Marriage lead to this career partnership as Samantha and Adrian share their multi-specialty practice in Wayne.
